RecipeId int64 41 541k | Name stringlengths 4 64 | CookTime stringlengths 4 9 | PrepTime stringlengths 4 8 | TotalTime stringlengths 4 10 | RecipeIngredientParts stringlengths 3 519 | Calories float64 0 1.62k | FatContent float64 0 89.8 | SaturatedFatContent float64 0 12.9 | CholesterolContent float64 0 299 | SodiumContent float64 0 2.29k | CarbohydrateContent float64 0 317 | FiberContent float64 0 37.7 | SugarContent float64 0 39.9 | ProteinContent float64 0 98.1 | RecipeInstructions stringlengths 1 10.7k | ImageUrl stringlengths 114 2.35k |
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36,905 | Veggie Rice Balls | PT40M | PT10M | PT50M | lentils, rice, onion, tomatoes, mushroom, green bell pepper, cauliflower, soy sauce, liquid smoke, salt, pepper, paprika, cumin, oatmeal | 101.1 | 0.7 | 0.1 | 0 | 338.3 | 20.4 | 2.9 | 2.2 | 3.7 | Cook rice and lentils until soft, about 1/2 an hour., Meanwhile, in a large skillet sprayed with non stick cooking spray (or oil, cook onions until tender., Add the rest of the veggies and cook until very soft, about 20-25 minutes, adding water if needed., In a large bowl, combine hot rice and lentils with veggies, mas... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSYI4rf82BeCg5fpQRmAuU3V30vj-znEuIjCcJsK0uMLNnvi76aUPh8P6s8alE&s |
36,947 | 3-Ingredient Apple Spice Cake | PT30M | PT5M | PT35M | eggs | 229 | 6.5 | 1.8 | 62 | 280.4 | 39.6 | 1.1 | 23.5 | 3.7 | Preheat oven to 350°F., Mix the above 3 ingredients well., Pour into a well greased and floured tube or bundt cake pan., Bake for 30-40 minutes or until knife inserted into center of cake comes out clean. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ3Z1zKorMz4r6fQKUpq-U653o2fADn9gLSRG9EJ8CiJEp79MbcQESZZMK4zw&s |
37,000 | Original 'nilla Banana Pudding | PT20M | PT35M | PT55M | sugar, flour, salt, eggs, milk, vanilla, bananas | 255.6 | 7.2 | 2.5 | 52.2 | 120.2 | 44.4 | 1.8 | 18.6 | 4.8 | MIX 1/2 cup of the sugar, flour and salt in top of double boiler., Blend in 3 egg yolks and milk., Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly., Remove from heat; stir in vanilla., RESERVE 10 of the wafers for garnish., Spread small amount of custard on bottom of 1-1/2-q... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT2YSWMe0ysEW7icM_IyS0m3gHo4In72JON2GU1CQItICX_HSGgijm5WJm9MuA&s |
37,006 | Whipped Topping Banana Cream Pie | PT30M | PT30M | PT1H | cornstarch, sugar, eggs, milk, butter, vanilla, salt, bananas | 333.1 | 9.9 | 5.4 | 117.7 | 141.6 | 54.6 | 1.2 | 36.8 | 7.7 | ingredients for 10\ BAKED pie shell., MIX cornstarch, sugar, salt., ADD to COLD milk in a medium size saucepan., STIR to dissolve., Cook mixture over MEDIUM heat (Stir constantly to prevent scorching until bubbly., Pour 1/4 of the hot mixture into beaten eggs., Mix thoroughly., Return mixture to the saucepan., Continue... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSZE5afQm7WABMFE5RWlquE1gUjR9QaMriqRE66c5hfgzgSxYEmKxI886WIcQ&s |
37,028 | Homemade Tomato Ketchup | PT1H | PT30M | PT1H30M | tomatoes, onion, garlic, cider vinegar, dark brown sugar, salt, mustard powder, ground mace, ground cinnamon, ground allspice, black pepper, ground cloves, cayenne | 6.5 | 0.1 | 0 | 0 | 49.8 | 1.4 | 0.3 | 1 | 0.2 | Combine all ingredients in a large saucepan., Bring to a boil, then reduce heat to moderately-low., Simmer, partially covered, for an hour., Stir often and be sure ketchup doesn't scorch., Adjust seasonings and add more sugar or vinegar if you wish., Continue to simmer if not thickened., Process with a food mill using ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTaqUQSwG_euyQcL426wADeo2p94968tnD8Hxr9zfBzBLw9_PCpFXqLlId2EQ&s |
37,077 | No Way It's Low Fat Pepperoni Pizza | PT15M | PT1H | PT1H15M | unsweetened applesauce, water, white flour, salt, skim milk, fat free mozzarella cheese, mozzarella cheese, mushrooms, tomato sauce, cornmeal | 187 | 0.5 | 0.1 | 5.2 | 467.7 | 30.9 | 2.2 | 1.8 | 14.1 | Place the yeast in a small container with 1/4 cup warm water., Let stand about 20 minutes., Saute the mushrooms and onions in a non-stick skillet sprayed with cooking spray until onion is translucent, sprinkling with the italian seasoning, set aside., Add the yeast miture to 2 cups flour, 1/2 teaspoon salt, 1 tablespoo... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR0g7EbLkqHiYuXgpEejlfdxGPoILU3IM7dORSIe8XcEv6hu7p6TDy-xO-emK8&s |
37,092 | Raspberry Marzipan Tart | PT50M | PT20M | PT1H10M | flour, unbleached flour, sugar, baking powder, unsalted butter, margarine, egg, unsalted butter, margarine, sugar, eggs, powdered sugar, lemon juice | 294.1 | 17.1 | 7.9 | 70.2 | 70.1 | 32.5 | 1.4 | 21.6 | 4.2 | For crust layer: Combine flour, sugar, baking powder, butter and egg with pastry blender until dough forms., Press dough over bottom and up sides of greased 9-inch round cake pan or pie pan., Spread 1/4 cup preserves over dough., Chill while preparing filling., For Filling: In small bowl, cream butter with sugar and al... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSMBj325UywyRjVfrWTtB-ebjE2aNl8bfLcrPAKC6vikX1BGkzMOwNyXe9S_yU&s |
37,114 | Polish Fig and Bacon Appetizer (Figs & Pigs) | PT10M | PT20M | PT30M | dried black figs, bacon | 374.2 | 30.9 | 10.2 | 46.2 | 569 | 16.5 | 2.5 | 12.1 | 8.7 | soak figs in hot water for 15 minutes, or until hydrated and soft., Trim fat from bacon, so only 1/3 or less of the bacon is fat., Bake or fry bacon until half done,edges curl but still soft., Drain bacon on paper towel., Wrap each fig with bacon and secure with toothpick., Broil assembled appetizers in oven, until bac... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQKZmkrZCi-OxNz4hSVH0BtfyOGDZDONDZmmKUBJN01PTdwi-BPhAj1AOjFFFc&s |
37,124 | Garlic-Cheese Toast...yum! | PT2M | PT5M | PT7M | mayonnaise, garlic, red pepper flakes, parmesan cheese | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Slice as many slices as you want., Spray with garlic spray, or sprinkle with garlic to taste., Spread with mayonnaise., Sprinkle with cheese to cover., Dot with a light sprinkle of pepper flakes to taste (optional if you don't like spice., Place under broiler until golden brown., Cut slices into bite size serving strip... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQT4BwVHQiiEJE4V9DL_8nMqQVrXeAu3l8JNl9FKRW6sfZ2ilHsom-38_EjjQ&s |
37,309 | Easy Dinner Rolls | PT10M | PT5M | PT15M | self rising flour, mayonnaise, milk, sugar | 176.2 | 1.9 | 1 | 5.7 | 549.1 | 33.5 | 1.1 | 0.8 | 5.5 | Preheat oven to 400°., Mix all ingredients well., Spoon into greased muffin tins., Bake about 10 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTNm-UphwYsvqVbYWphJz-5vWIJ7liJwoEUCVWzc1Waf-xj6DNkILRd2O4dLQ&s |
37,437 | Joe's Crab Shack Crab Dip | PT15M | PT10M | PT25M | cream cheese, mayonnaise, sour cream, butter, seasoning salt, paprika, onions, green peppers, mozzarella cheese | 107.1 | 8.3 | 4.8 | 36.1 | 321.3 | 1.1 | 0.1 | 0.8 | 7 | Mix cream cheese, mayo, sour cream, and butter until smooth., Blend in salt and paprika., Stir in onion, green pepper, cheese, and crab meat., Bake at 350F for 10-15 minutes, until bubbly. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRRr53HYafx5N0nuSFjf8xFPefscW_0cVeDawG-bdFFV0-wslOFZGsSCIKFcwM&s |
37,455 | Boboli Pizza Crust Clone | PT10M | PT1H | PT1H10M | water, olive oil, garlic, salt, sugar, all-purpose flour, parmesan cheese, active dry yeast, parmesan cheese | 285.2 | 5.5 | 0.9 | 1 | 407.9 | 50.5 | 2.1 | 2.3 | 7.5 | Add all ingredients (except second parmesan cheese to breadmaker in order listed by your manufacturer., (put the garlic down inside the flour so it does not slow the yeast Set breadmaker on dough setting., When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again., Bake ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSn6lhYag6aXzH5NzkmKNngGK4xuGm7GgLqfz4weGvEqByAVuP6RN1YKIsC1g&s |
37,468 | The BEST Banana Bread | PT1H | PT15M | PT1H15M | butter, granulated sugar, eggs, banana, flour, baking soda, baking powder, salt, walnuts | 443.1 | 22.7 | 8.6 | 83.4 | 425.7 | 55.3 | 2.3 | 27.8 | 7.3 | Preheat oven to 350., Cream butter and sugar in a medium bowl., Add one egg at a time, beat until smooth., Blend in mashed bananas., In second bowl, stir flour with baking soda, baking powder, salt and nuts., Add to banana mixture., Stir only to moisten., Transfer to greased loaf pan., Bake for about 1 hour, until a fo... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSstcrjVx06P0MeGcjkA75E2io8MfXKm6QAUztWnt1LPa0quDsEzbE-LorWRg&s |
37,486 | Banana Oat Bran Muffins | PT20M | PT10M | PT30M | whole wheat pastry flour, whole wheat flour, sugar, maple syrup, baking powder, salt, nonfat yogurt, unsweetened applesauce, vanilla, bananas, raisins, pecans | 184.8 | 2.6 | 0.3 | 0.3 | 211.8 | 40.7 | 4.1 | 19.9 | 5.4 | Preheat oven to 400., Combine flour, oat bran, sugar, baking powder and salt in a large bowl., Whisk together yogurt, maple syrup, egg whites, vanilla and banana., Stir wet mixture into dry mixture just until combined., Stir in raisins., Divide batter among 12 muffin cups and sprinkle 1 teaspoon of pecans on each., Bak... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQPsGVJRdpIsmx3Fte_BbChWCXXbKiv6uMgSut6K8wfP_OkM87Oh8gy7iZzIYw&s |
37,527 | Passionfruit Tart | PT40M | PT20M | PT1H | Mean Chef's Sweet Tart Dough, eggs, heavy cream, passion fruit juice, confectioners' sugar | 475.8 | 26.8 | 12.2 | 289 | 209.8 | 50.7 | 0.8 | 39.5 | 9.2 | To make the passionfruit mix, put it together the day before you wish to bake the tart (resting the custard in the refrigerator helps avoid splitting., Break the eggs into a bowl and whisk., Add the sugar and continue to whisk until well incorporated., While stirring gently, pour in the cream., Add the passionfruit jui... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ7Qm3lIKZeiOJ374fhEmNE-Pgb_MeECRMcxQ3ginq2Hqptu2lGUk1Sf3FYp1Y&s |
37,603 | Cheese Pulls | PT15M | PT10M | PT25M | character(0 | 88.7 | 1.1 | 0.2 | 0 | 227 | 16.9 | 0.8 | 1.4 | 2.5 | Slice loaf into 1 inch slices, cutting almost, but not completely, through the bread., Turn loaf 90 degrees and repeat, creating\fingers\., Spread Cheez Whiz between all slices of bread., Wrap loaf in heavy-duty aluminum foil or double regular foil and place on upper rack of barbecue., Close lid; cook for 15 min., on m... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQwiTp05Zz7M_nmA0UR7K1Bt2RNjIQwLXLmd3lYtqbjt3SvhSE0OMNmDxj2QQ&s |
37,625 | New York Crumb Cake | PT35M | PT30M | PT1H5M | canola oil, all-purpose flour, granulated sugar, baking powder, salt, egg, milk, pure vanilla extract, light-brown sugar, ground cinnamon, unsalted butter, confectioners' sugar | 319.2 | 14.1 | 7.7 | 43.2 | 143.8 | 44.4 | 1 | 19.8 | 4 | Place rack in center of oven, and preheat oven to 325°F Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside., In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside., In a second bowl, whisk together the eg... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQqYeDkn5HCdmrHGovMQV85XV1jWV9ACMrbH0VnUnB6nZ4KuALhgtUfs8mTtTg&s |
37,638 | Veronica's Easy Spanish Rice | PT40M | PT5M | PT45M | onion, water, tomato sauce, green bell pepper, salt, chili powder, garlic powder | 177.2 | 4.9 | 0.7 | 0 | 791 | 30.3 | 1.7 | 2.7 | 3 | In a large skillet, heat the oil over medium heat., Add rice and onion and cook (about 5-10 minutes stirring occasionally, until rice is golden brown and onion is tender., Stir in remaining ingredients and bring to a boil., Reduce heat, cover and simmer for about 30 minutes, stirring occasionally, until rice is tender. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSUbE9xoXeq4fgLmoDTZyTMi2RZh3IPFfEERHZ6_wNed8m_TlICV2IFLoaHYA&s |
37,769 | Sour Cream Softies | PT12M | PT10M | PT22M | all-purpose flour, salt, baking powder, baking soda, butter, margarine, sugar, sour cream, eggs, vanilla extract | 190.1 | 7.3 | 4.4 | 36.6 | 193.3 | 28.5 | 0.5 | 14.4 | 2.8 | Measure flour, salt, baking powder, and soda into a sifter., Cream butter or margarine with sugar until well blended in a large bowl: beat in eggs and vanilla., Sift in flour mixture, adding alternately with sour cream to make a thick batter., Drop by by rounded Tablespoonfuls, 4 inches apart, on greased cookie sheets;... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ1DzEKhecg67uxE9CNevEtOV7FeylibAkKtQvy9DCKKMIiiPDCpcTjs1Hi1DY&s |
37,822 | Veronica's Pasta Bianc (Pasta and Pork Chops) | PT35M | PT5M | PT40M | boneless pork chops, onions, garlic, spaghetti, angel hair pasta, white wine, water, salt, pepper, olive oil | 733.7 | 14.2 | 4.8 | 124 | 106.8 | 74.7 | 4.1 | 6.6 | 52.1 | In large skillet add some Olive Oil and fry onion slices until tender and golden brown., Add the garlic and sautee for a minute or two., Pour into bowl and set aside., Salt and pepper each side of the pork chops., Fry in skillet until brown on each side (add oil as needed, but not too much., Add the onions back into th... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR6iMPpnDEG-bOzxvVzKUEj_gayhG5BdN-QUs-a5JkQfilubDvI9Fw4_j8USw&s |
37,856 | Green Enchiladas | PT15M | PT15M | PT30M | fat free sour cream, green chili salsa, corn tortillas, fat free flour tortillas, fat-free monterey jack cheese, sour cream | 295 | 6.8 | 1.9 | 57.1 | 707.7 | 35.4 | 4.6 | 7.2 | 24.2 | Heat oven to 350 degrees F., Stir 1 cup sour cream into salsa., Dip each tortilla into sauce to coat both sides., Spoon 1/4 cup of the chicken or beans onto each tortilla; roll up., Place seam sides down in ungreased rectangular baking dish., Pour remaining sauce over enchiladas., Sprinkle with cheese., Bake uncovered ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQii2eri_TmxYgse3_yRkvTnKr8vKpfsJpBcF6dOPVsE0e4vbJzJWikVz1qiQ&s |
37,876 | Impossible Broccoli Pie | PT25M | PT10M | PT35M | onion, cheddar cheese, eggs, biscuit mix, milk, pepper | 136.8 | 8.1 | 4.2 | 64.7 | 208 | 8.9 | 1.5 | 1.8 | 7.7 | Thaw broccoli crowns in a 9\ pie plate, layer with onions and then cheese., In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well., Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle., Bake for 25-35 minutes at 400F (a knife poked into the middle sh... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQvjRqqOOIkosBTC9AfrRd8r_PJMqFDjC4O7pQqL6pvX5xEbvWaAEVKeFM8Tic&s |
37,880 | Super Thin Pizza Crust | PT10M | PT24H | PT24H10M | unbleached all-purpose flour, instant yeast, honey, salt, water, olive oil | 383.6 | 14.2 | 2 | 0 | 294 | 55.4 | 2.1 | 0.9 | 7.6 | Weighing the flour and water is highly recommended as there are many factors that can affect the absorbent qualities of the flour., Mix flour, yeast, honey and salt in a food processor with a steel blade., Run the machine and add water and oil through the top, process for 30 seconds., You may need to add just a bit mor... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR6w0DOQUlTPS3_z89JvD86xHD16PUC7-GYW9usRqFjLGSRYpYw37n0D0GR5IA&s |
37,921 | Focaccia Bread | PT20M | PT1H30M | PT1H50M | fast rising yeast, water, sugar, flour, coarse salt, olive oil, cornmeal, olive oil, onion, garlic cloves, kalamata olives, parmesan cheese, coarse salt, fresh ground black pepper, fresh rosemary | 330.9 | 12.2 | 2.1 | 2.8 | 1,842.9 | 47.5 | 2.1 | 3.9 | 7.5 | In the bowl of a standing mixer fitted with a dough hook, proof the yeast by combining it with the warm water and sugar., Stir gently to dissolve., Let stand 3 minutes until foam appears., Turn mixer on low and slowly add the flour to the bowl., Dissolve salt in 2 tablespoons of water and add it to the mixture., Pour i... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTlcMx2rnsJkh2_Dl9TQ9hFQPCWK7IdgGq59eg6MaOxSfw7DG73sSKU5YZmLw&s |
37,949 | Pineapple Cake | PT40M | PT6M | PT46M | water, butter, eggs, crushed pineapple | 285.7 | 13.9 | 6 | 67.7 | 372.4 | 37.2 | 0.6 | 21.7 | 3.6 | # Follow direction on cake mix package with one exception-- decrease water by 1/3 cup., Fold in crushed pineapple, including juice., Bake according to cake mix directions., Cool., Sprinkle 10X sugar on top or chocolate frosting. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSDjYXkv4xUKsALJMt-P6fGwp6IRCoVAlZK40BY0s_kyuk9taD_2fBIPovF2g&s |
38,041 | My Favorite Chocolate Chip Cookies | PT7M | PT20M | PT27M | shortening, butter, margarine, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips | 84.2 | 4.5 | 2.1 | 8.3 | 58.5 | 11 | 0.4 | 7.2 | 0.8 | Cream shortening, butter, and sugars in large mixing bowl; blend in eggs and vanilla., Combine dry ingredients and add to butter mixture., Mix until well blended., Stir in chocolate chips., Drop by rounded teaspoon onto ungreased baking sheets., Bake at 375° for 7-10 minutes until golden brown., **I like chewy cookies ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSv0jmElO0tiNOCYefbMHX-y3A4ZbCWcsh0X7rPgSXKv0sB4E09RoOKHkQJdvA&s |
38,084 | Cream of Carrot Soup | PT30M | PT15M | PT45M | carrots, onion, parsley, celery, dried marjoram, margarine, all-purpose flour, skim milk, salt, pepper | 115.1 | 3.8 | 0.9 | 1.2 | 403.1 | 15 | 2.4 | 4.3 | 5.6 | Place all ingredients through marjoram in a saucepan., Bring to a boil., Reduce heat and simmer until carrots are very tender., Pour this mixture into food processor or blender and puree until smooth., In saucepan, melt margarine., Add flour., Mix well., Add milk gradually., Continue cooking and stirring until mixture ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQQX1Za7dNOHJ0YmROzaSXCz1QFkx6V7p_i3PTTV-FF-jWsvaZy7NzaD-zjRg&s |
38,222 | Black Bottom Cupcakes | PT20M | PT15M | PT35M | flour, baking soda, salt, sugar, water, vanilla, vinegar, cream cheese, egg, sugar, chocolate chips | 284.8 | 15.4 | 5.6 | 27.2 | 203.4 | 35.8 | 1.2 | 25 | 3.1 | Stir together dry ingredients., In separate bowl, mix liquids together, then add to dry ingredient mixture; mix well., Place in paper-lined muffin tins, filling cups half full., Beat together cream cheese, sugar and egg., Stir in chocolate chips., Drop a spoonful into each muffin cup of batter., Bake at 350 degrees for... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR044jKel9zjsvUOsOwbBLctRGSrz4Xjt5NRxjwAUJxpGBLFR6Meg4SgEgFx7E&s |
38,249 | Family Favorite Crock Pot Meatloaf | PT7H | PT15M | PT7H15M | eggs, milk, onions, salt, ground sage, lean ground beef, catsup, brown sugar, dry mustard, ground nutmeg | 321.2 | 14.9 | 6 | 140 | 701.8 | 17.7 | 0.7 | 7.7 | 27.7 | Combine eggs with milk, bread crumbs, onion, salt, and sage, and meat., Mix well and shape into a 9x5 inches., rectangle or oval., Carefully place into slow cooker pot., Cook on low for about 6-7 hours., Combine sauce ingredients and pour over meat loaf and cook on high for about 15 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRdiT1Zu5k2WMDfka8m4Wu-jNICQUu2A9J0p6_ff77SN_t9-M0u0s7Qoy0K1wg&s |
38,308 | Mexican Meat Mix (to go with Chimichangas) | PT13H | PT30M | PT13H30M | beef roast, vegetable shortening, onions, green chili, green chili salsa, garlic powder, flour, salt, ground cumin | 189.6 | 7.4 | 2.7 | 83.2 | 628.8 | 3.5 | 0.5 | 1 | 27.8 | Preheat oven to 200 degrees F (95 degrees C., Place roasts in a large roasting pan or Dutch Oven., Do not add salt or water., Cover with a tight lid and roast about 12 hours, until well done or cook roasts with 1 cup of water in pressure cooker 35 to 40 minutes., (Crockpots work as well Drain meat, reserving the juices... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRdRV5Dq_qLalg8XVB4ohQHtabYq54hNQTJg0IZAl0fJb8bu0aa8ByVYEtIGUI&s |
38,337 | Orange Ice Cream | PT1H | PT5M | PT1H5M | crushed pineapple, sweetened condensed milk | 163.8 | 2.2 | 1.4 | 8.4 | 47.6 | 35.2 | 0.3 | 18.6 | 2.1 | Put all ingredients in ice cream cylinder and churn until firm. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSYvlUj4omfEzLGtTSdqMwtNCQl8NouFMnuGoGMDX3Vv7crQbe17Rf-VPgVSw&s |
38,371 | Turkey Meatloaf | PT1H | PT20M | PT1H20M | ground turkey, skim milk, Worcestershire sauce, salt, pepper, mustard, garlic powder, catsup | 250.5 | 10.2 | 2.8 | 90.7 | 914.8 | 14.8 | 0.6 | 3.9 | 24.1 | Preheat oven to 350 degrees., Mix all ingredients except catsup., Press into ungreased loaf pan., Spoon catsup over top., Bake for 1 hour. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS8vEUtgpdhe14jYZ-OxPDGm_d8USX5dRAU8CmIAmQogGeMpj1-J7HYTRGrWw&s |
38,482 | Low Fat Sugar Free Banana Muffins | PT15M | PT10M | PT25M | bananas, Splenda sugar substitute, Egg Beaters egg substitute, soymilk, vanilla, cinnamon, nutmeg, baking soda, salt, flour | 95.3 | 0.4 | 0.1 | 0 | 151.1 | 21.4 | 1.7 | 4.9 | 2.1 | Mash bananas in large mixing bowl., Beat Splenda and Egg Beaters until well mixed., Add soy milk, vanilla, cinnamon, baking soda and salt., Mix well., Stir in flour until well mixed, but don't overmix or bread will be tough., Spray muffin pan (small with no stick cooking spray, fill each 1/2 full with batter., Bake abo... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSKCF8sncRUqye6ehPimUayqGgm3P5E79F_TcTHvQesAcnjXMOrQijl6sG193Q&s |
38,655 | Carrot Muffins | PT25M | PT10M | PT35M | milk, eggs, all-purpose flour, baking powder, sugar, ground cinnamon, butter, margarine | 168.7 | 8.6 | 2.4 | 32.5 | 170.9 | 21.3 | 0.2 | 3.3 | 2.4 | Preheat oven to 375 degrees., Grease 24 muffin cups or line with paper baking cups., Combine dry cake mix, flour, baking powder, and nuts in large bowl., Beat milk, eggs, and oil together with fork; add to mixture in bowl and stir only until dry ingredients are moistened., Spoon batter into muffin cups, filling about 1... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQpXkhxbYNk8Rnn52Ul09046-9VBGrLNPRohiTMZkzKWscxvNxErcRt_1uivr8&s |
38,658 | Coconut Ice Box Cake | PT30M | PT20M | PT50M | eggs, water, sugar, sour cream | 499.6 | 28.9 | 12 | 98.5 | 382.5 | 56.2 | 0.5 | 39.7 | 5.5 | One day in advance, mix the filling., Cover, and keep in the refrigerator overnight., The next day bake cake mix according to directions on package., When cool, slice cakes crosswise to make four layers., Spread filling between layers., (Be generous!., Spread final layer on top of cake., This should be kept in the refr... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQXlmtoFk8fySxlwEBQ0USDCIBiwzFeklDOxreiZFFXzb2tEDiQUrUWMt5dVA&s |
38,662 | Perogies Calypso | PT1H | PT30M | PT1H30M | bacon, onion, canned milk, cheddar cheese | 352.3 | 22.9 | 9.9 | 47.7 | 817.9 | 26.7 | 1 | 22 | 11 | Arrange perogies in a 9\ x 13\ pan so they are touching., Sprinkle bacon bits over top., Sprinkle sauted onions over top of bacon bits., Top with any remaining perogies., Mix the soups and milk together and pour evenly over top., Sprinkle grated cheese over all., Bake, covered, for 1 hour at 350 degrees Fahrenheit. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS_u_cNoq9eEP-7nKRKJGu1W8ashoeq3K9xtRenrHDgpQVo89AItvW9g0da2g&s |
38,688 | Whole Grain Cookies | PT10M | PT15M | PT25M | butter, brown sugar, granulated sugar, egg, milk, vanilla, flour, nutmeg, cinnamon, clove, salt, baking soda, oatmeal, raisins | 147.3 | 6 | 3.5 | 21.7 | 115.5 | 22.2 | 1.6 | 12.1 | 2.4 | Preheat oven to 375°F., In a small bowl, combine flour, nutmeg, cinnamon, cloves, salt, and baking soda; set aside., In a large bowl, cream butter, brown sugar, and granulated sugar., Add egg, milk, and vanilla; mix well., Slowly add dry ingredients mixing well after each addition., Stir in oatmeal and unprocessed bran... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSJANwhLClS7KYj0iudwmp8xHig3IOVYIm1b5gHQ5Fw9u2WXWop6j0FgrqSSg&s |
38,746 | Crusty Whole Wheat Italian Bread | PT20M | PT2H30M | PT2H50M | water, light brown sugar, dark brown sugar, ground ginger, salt, bread flour, whole wheat flour, active dry yeast, cornmeal | 92.4 | 0.5 | 0.1 | 0 | 220.1 | 19.7 | 1.7 | 1.8 | 3 | ----ForBread Machine----., Add all ingredients except cornmeal to bread machine pan in the order recommended by your machine's manufacturer., Select dough cycle and start machine., ----ConventionalMethod----., In large bowl, dissolve yeast, brown sugar, and ginger in warm water., Let stand 5 minutes until yeast foams.,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQhabiakxGf8v1N8OewJORa-4I_Y9tiqzneO6bIXmKThCDNHA3mF2AVWEN0OA&s |
38,791 | Pumpkin Muffins | PT25M | PT5M | PT30M | flour, sugar, baking powder, cinnamon, nutmeg, raisins, egg, milk, pumpkin | 162.6 | 5.6 | 1 | 19.1 | 72.4 | 26.2 | 0.8 | 12.1 | 2.7 | Preheat oven to 400ºF., Sift dry ingredients together., Beat egg slightly., Combine egg, milk, pumpkin, and oil., Add wet ingredients to dry mixture all at once and stir until they are combined., Batter should be lumpy., Fold in raisins., Fill greased muffin cups two-thirds full. Note: Thanks to a recent review by Kash... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRRfoDvx_EDP3T0yJkKLWGz0Y641t8cQkpNPj9Sg3_7OIhD_3QT_jjLS901ZQ&s |
38,825 | Pumpkin Cranberry Bread | PT1H | PT5M | PT1H5M | white flour, white sugar, brown sugar, ground cinnamon, pumpkin, pumpkin pie spice, baking powder, salt, milk, canola oil, eggs, fresh cranberries | 218.7 | 7.3 | 0.8 | 36 | 97.2 | 35.3 | 0.9 | 17.7 | 3.5 | In a bowl place the flour, sugar, cinnamon, pumpkin pie spice, baking powder and salt., Stir together to combine., In another bowl place the eggs, oil, milk, and pumpkin., Stir this until combined then add to the dry ingredients., Stir the mixture until it is all combined., At this point stir in the cranberries., Pour ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRvMy0ewQIO91KJEKIchGk_aT8BJ4cPUN4FfCq0a2ml59d1NhpPXjE30llUWw&s |
38,855 | Veronica's Homemade Italian Pasta Sauce | PT4H | PT1H | PT5H | tomato puree, water, ground fennel, basil, oregano, pepper, salt, fresh basil leaves, bay leaves, crushed red pepper flakes, ground chicken, turkey, eggs, garlic, parmesan cheese, salt, black pepper, oregano, basil, parsley, country-style boneless pork ribs | 105.9 | 5.5 | 2.1 | 31.9 | 408.2 | 6.4 | 1.4 | 2.7 | 8.4 | *IFYOU CANNOT FIND TOMATO PUREE, YOU CAN SUBSTITUTE IT WITH 2 CANS TOMATO SAUCE AND 1 CAN TOMATO PASTE**IF YOU SUBSTITUE THE PUREE FOR THE SAUCE AND PASTE, YOU WILL ONLY NEED TO ADD HALF THE WATER LISTED ABOVE~*~*~STEP ONE: Sauce~*~*~., In a large cooking pot (8 or 10 quart pot combine the tomato puree, water and spice... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSJFxhHt3swI9ER-_fGKJUBdTGrFs_hXmyx-zDOigXEpgoq-rnISkL9TOde6Qo&s |
38,874 | Gingerbread Scones | PT25M | PT10M | PT35M | flour, brown sugar, baking powder, cinnamon, ground ginger, ground cloves, butter, milk, egg, molasses, vanilla, raisins | 300.2 | 9.9 | 5.9 | 50.4 | 218.5 | 49.1 | 1.4 | 20.3 | 4.8 | Preheat oven to 375., If using a baking stone, place in oven now., Mix dry ingredients together., Add butter and blend using a pastry blender until the mixture looks like coarse crumbs (alternatively, do this step in a food processor., In a separate bowl, beat together milk, egg, molasses and vanilla., Add flour mixtur... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSg_P3FhFKKZ8Zu-15-n4-xJo2-SE4Ss3yKngRJNH7dJUalql1_eRKk7yiR-g&s |
38,882 | Jalapeno-Bacon Cornbread | PT25M | PT15M | PT40M | bacon, green onion, yellow cornmeal, flour, baking powder, baking soda, sea salt, egg, plain yogurt, milk, butter, cheddar cheese | 252.2 | 14.3 | 7.2 | 56 | 491.8 | 23.8 | 1.5 | 1.3 | 7.5 | Preheat oven to 400 degrees F., Cook bacon until crisp and drain on paper towel., Grease a 9\ pan with bacon drippings., Crumble bacon into a bowl and add green onion, jalepenos, cornmeal, flour, baking powder, baking soda, and salt., In a separate bowl, beat egg and add yogurt, milk, and melted butter., Whisk until sm... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTytySMRcoT2ytcNB6GhaCJXUQg572XX46MoW4TWksjYrM08OPKiGwRPLt7jg&s |
38,955 | Cinnamon Applesauce Bread | PT55M | PT15M | PT1H10M | flour, baking powder, ground cinnamon, salt, egg, chunky applesauce, brown sugar, skim milk, low-fat milk | 115.6 | 2 | 0.3 | 11.9 | 132.9 | 23.1 | 1.1 | 9.4 | 2.1 | Heat oven to 350 degrees F., Mix flour, baking powder, cinnamon and salt in large bowl., Beat egg in small bowl; stir in applesauce, sugar, milk and oil., Add to flour mixture; stir just until moistened., (Batter will be lumpy., Stir in cereal., Pour into a 9 x 5-inch loaf pan, which has been sprayed with no stick cook... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQPnZa7v00bdJCAVXaDUNLkCLgRwbWiUeS-djIBwWr4BT7UrMQltc5WFptCDsU&s |
38,959 | basic white sauce | PT5M | PT10M | PT15M | flour, butter, milk | 115.7 | 8.1 | 5 | 23.8 | 70.9 | 8.2 | 0.2 | 0 | 2.8 | melt the flour and butter with a balloon whisk and cook gently for about a minute or two to cook the flour., It will turn into a sort of ball., Add the milk and keep whisking, turn the heat up slightly and keep going with the whisk until bubbles come, then stop or the bottom of the saucepan will burn., You can now take... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSIIN3-qMagarQz6IQaWEE8zjM6cFBQjU1zaGxPKqq1lAj8WSz43cPYYhDN8g&s |
39,009 | Currant Catsup | PT20M | PT40M | PT1H | red currants, cider vinegar, cinnamon, ground cloves, ground allspice, cayenne, sugar | 47.2 | 0 | 0 | 0 | 0.7 | 11.7 | 0.5 | 10.9 | 0.2 | The currants should be washed and picked over. Leave on the stems, but remove any leaves., Boil them with the vinegar until all are 'popped'., Strain well; discard seeds and stems. You should get about 5 cups of juice., Put the juice in a pot and add the spices mixed to a paste with a little of the currant juice., Brin... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ6m6SWbvHxoXm4Uu1dKhEdahPT2Ehya2QIDUQjNFjg0V-r4-U49l229D3DiPI&s |
39,011 | Pear Frittata | PT20M | PT5M | PT25M | pears, butter, eggs, flour, milk, sugar, vanilla extract | 140.8 | 6.9 | 3.2 | 148.6 | 84.3 | 14.3 | 1.9 | 7.4 | 5.7 | Oven preheated 425°F., Sauté the pears in the butter in a non-stick or well-seasoned cast iron skillet (I used a number 9 cast iron until both sides of each slice are golden brown., Meanwhile, mix the remaining ingredients., Arrange the pear slices as evenly as possible and pour in the mixed liquid., Bake for 8- 12 min... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTudKSrkEmw_RsRdW8Hmg5chJeg7icoXXQxxEUgXdb_9JiYaQjKvWYUoOghqQ&s |
39,019 | Salmon Cakes | PT20M | PT15M | PT35M | butter, pink salmon, onion, eggs, mayonnaise, lemon juice, Worcestershire sauce, dill, black pepper, salt, Tabasco sauce, all-purpose flour | 372.9 | 21.4 | 4.6 | 87 | 269.2 | 25.1 | 1.1 | 0.8 | 19.3 | Remove the bones and skin from the salmon., Using a fork, flake the salmon, set aside., In a small sauté pan or skillet, melt the butter over medium-high heat., Add the onion and sauté for 2-3 minutes, until tender., Transfer to a bowl and let cool slightly., Add the eggs and beat with a wire whisk until incorporated.,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQfwFkOd1fgKCOpM4zS4BLmOpgWpqbjtoD1RgyA21s53tCFKa5ayspk5OCGdA&s |
39,055 | Chocolate Nut Sauce | PT9M | PT1M | PT10M | butter, sugar, salt, evaporated milk, vanilla, walnuts | 147.9 | 8.4 | 3.6 | 14.3 | 49.4 | 18.2 | 1.2 | 14.8 | 2.3 | In microwave-safe bowl, place butter., Microwave on high[100%] 1 to 1-1/2 minutes or until melted., Add coca., Stir until smooth., Add sugar, salt, milk., Stir until well blended., Microwave on high 5 to 8 minutes, stirring occasionally, or until mixture comes to a boil., Beat with whisk until smooth., Stir in vanilla.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQXOe7q04kJCy9ZSDIE84S4i0T_-a5wrEgGTJoCMIc5rEWCtVN3uzto8UbVsKM&s |
39,096 | Easy Sherry Mushrooms | PT10M | PT5M | PT15M | medium-dry sherry, butter, salt, pepper, marjoram, herbs | 113.5 | 3.3 | 1.9 | 7.6 | 29.7 | 9.2 | 1.2 | 4.9 | 3.6 | Over medium heat, melt the butter in an iron skillet., Add mushrooms and stir so they are coated with the melted butter., Sprinkle on the salt and pepper to taste., When the mushrooms look only slightly soft, add the sherry and optional marjoram or other herb., Stir occasionally until the sherry and liquid given off fr... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTzgpVJuec6_H_7urAO1P2R_eL7TF7F1rmS25rLsdd7KIXOM1m7IXVrpg98iw&s |
39,097 | Caramel Chocolate Bars | PT25M | PT5M | PT30M | brown sugar, quick oatmeal, chocolate chips, margarine, flour, flour, baking soda, salt | 384.4 | 18.8 | 6.5 | 0.1 | 363 | 54.8 | 2.6 | 28.5 | 3.8 | Preheat oven to 350°., Cream brown sugar and margarine., Add dry ingredients reserving 3 Tbsp of flour and stir in the oatmeal., Press 1/2 of the mixture in the bottom of a greased 9 x 13 pan and bake for 10 minutes., Sprinkle chocolate chips over crust., Mix caramel topping with the reserved flour., Drizzle this over ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTkIr6Hrmq6adpN4D8PRgsrXLv7Au-bOKl04FHGpA8BBxuY6NYEvQnSL1MJoJA&s |
39,112 | Bloemkoolsoep (Dutch Cauliflower Soup) | PT15M | PT15M | PT30M | cauliflower, butter, flour, nutmeg, half-and-half cream, milk | 240.2 | 13.7 | 7.5 | 35.7 | 447.6 | 20.9 | 1.8 | 5.3 | 9.1 | Clean cauliflower and separate into florettes., Chop the tender part of the stalk., Discard remainder of the stalk., Bring the stock to a soft boil and cook the cauliflower until just barely tender (about 8 min., Meanwhile in a sauce pan, melt butter, add flour and stir constantly about five minutes., Slowly add some o... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTni47SGkyLMHuyYfr1iJ33Usf3QIIAPyP88lTFKQZAseasnUs-OEu-TT2KOA&s |
39,132 | Black Bean Chowder | PT1H | PT48H | PT49H | black beans, olive oil, red onion, garlic, celery, ham steaks, cumin, thyme, oregano, water, low-sodium instant chicken bouillon granules, chunky salsa, cheddar cheese, low-fat sour cream | 262.2 | 11.8 | 5 | 38.4 | 1,013.4 | 24 | 6.6 | 5.8 | 17 | Soak the black beans for several hours or overnight., Saute red onion, garlic, celery, and red pepper in olive oil until tender., Add ham, cumin, coriander, thyme, and oregano to vegetables and cook for 1 minute., Add drained black beans, chicken bouillon powder, water, and salsa and simmer until beans are tender., Add... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQjqfWdgB1hhQhH2tGbE02SpYCkUoU6X9x6i7IjNvC8hY9zzfZz7cdC34dB870&s |
39,170 | Sugar-Free Apricot Butter | PT18M | PT24H | PT24H18M | lemon juice, lemon, cinnamon, clove, allspice, salt | 27.6 | 0.1 | 0 | 0 | 1.9 | 7 | 0.5 | 6.3 | 0.2 | Soak dried fruit overnight in fruit juices., If this does not cover the fruit, add enough water to cover., Next day, add chopped lemon [I usually add the lemon zest, juice, and pulp but not the entire lemon]., Place in blender to soften hard pieces., Cook over low heat until fruit tastes cooked, about 8 minutes, stirri... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRXamFyqsvHRHv7ovv72k5hChMRSTWBVTU1aEMFXKYYccQYofsJ3UkKysI6DRo&s |
39,180 | Fun Caramel Apple Cupcakes | PT20M | PT20M | PT40M | tart apples, milk, pecans | 257.8 | 9.5 | 1.9 | 1.5 | 267.7 | 42.1 | 1.5 | 29.3 | 2.8 | Prepare cake batter according to package directions; fold in apples., Fill 12 greased or paper-lined jumbo muffin cups (Texas-size three-fourths full., Bake at 350 degrees F., for 20 minutes or until a toothpick comes out clean., Cool for 10 minutes before removing from pans to wire racks to cool completely., In a sauc... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQKvSt4Wj7AyCEGG_OeXnUYGhKzL7rwFU9W0Z2GethY05Bu98Nbq4qYYJlWqQ&s |
39,196 | Cherry Almond Bread | PT4H | PT15M | PT4H15M | milk, maraschino cherry, maraschino cherry juice, margarine, butter, bread flour, sugar, salt, dry yeast | 105.7 | 2.5 | 0.5 | 1.4 | 120 | 17.5 | 0.8 | 0.8 | 3 | Add the ingredients to bread machine according to the manufacturer's directions, adding the cherries with the milk and the almonds with the flour., Select basic white bread cycle. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQxLKprfOifqj-PIcQmMs_g3A_seOV8-ony2G1_GwyB0N3haBAeLYa_x4uOtyA&s |
39,212 | macaroni cheese | PT20M | PT30M | PT50M | macaroni, cheese, white sauce, garlic, salt, black pepper | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | cook macaroni as per instructions., drain and put into baking dish., make the white sauce and add the grated cheese and mix with the macaroni and the herbs and seasonings., Grate some more cheese ontop., Breadcrumbs and grated nutmeg optional and just grill until golden. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRHlviTU2eHGHxylozqMNsPr1NDx-2xUWZT7h6ARjIgWs86xA4Itu58EqDx-D0&s |
39,259 | flapjacks | PT25M | PT10M | PT35M | brown sugar, golden syrup, oats, butter | 297.8 | 15.8 | 9.1 | 36.6 | 110.4 | 36.3 | 3 | 9.6 | 4.9 | Melt the butter, syrup and sugar slowly in the large saucepan., Take off the heat and mix the oats in well until all absorbed., Prepare something like an 8\ square baking dish with silicone paper and spread the mixture evenly in., Bake in the oven for about 25 mins at 160oC., When still hot mark out the portions and th... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRfYROFtRYZGI_vigeTPuJTfrWe6EuWyqolKb1GOkTRFd6yTlEcMB0yYW5Flg&s |
39,284 | Brown Rice & Vegetable Soup | PT1H | PT20M | PT1H20M | water, carrots, celery, new potatoes, zucchini, mushroom, onion, thyme, garlic, olive oil, pepper, oregano, bay leaf, brown rice | 82.4 | 1.4 | 0.2 | 0 | 18.2 | 15.9 | 1.7 | 1.6 | 1.9 | In a large pot combine water, broth, brown rice or barley, potatoes, carrots and celery., Bring to a boil, reduce heat and simmer for 30 minutes., Meanwhile saute onions, mushrooms and garlic in olive oil., Add onion mixture, zucchini and seasoning to the soup., Continue to cook on medium-low for another 30 minutes unt... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRC1QMh_fP7m4bIqMTPjpNlgDTokJmhG_do3AqiWqYHKdYX8DOgxMZszFvkKw&s |
39,314 | Natchitoches Meat Pies | PT45M | PT45M | PT1H30M | flour, bacon fat, ground beef, ground pork, onions, green onion, bell pepper, parsley, garlic cloves, salt, black pepper, cayenne, flour, baking powder, shortening, eggs, milk | 384.5 | 19.7 | 6.5 | 81.7 | 339 | 31.1 | 1.8 | 1.9 | 19.6 | filling: make a roux of flour & shortening., add all other ingredients, cover and cook on LOW heat for 30 minute., drain off fat., cool while making pastry., Pastry., mix flour & baking powder; together add shortening, then eggs., add milk to make a stiff dough., roll very thin about 1/8\ thick., use a saucer to cut ci... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRNi0QTW3UnGlVIoPtS--KL1mikd7aE4ZB-WW6NetDa6k_yphAefXAugIEBnQ&s |
39,363 | "The Best" Banana Bread (or Muffins!) | PT40M | PT30M | PT1H10M | butter, margarine, sugar, eggs, bananas, water, baking soda, salt, baking powder, flour, chocolate chips | 175.7 | 6.2 | 3.7 | 37 | 218.4 | 28.4 | 0.9 | 16.4 | 2.5 | Cream together butter and sugar., Blend in eggs., Add bananas, water, soda, salt, and baking powder., Blend well., Stir in flour., Add nuts and/or chips, if desired., Pour into 4 greased/floured loaf pans or lined muffin tins., Bake at 350: loaves need 35-40 minutes, or until toothpick inserted in center comes out clea... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTFQ9jOABMZLVqXe00QhgsGLv0G3Zr1HeaQPFQHJsN-WfLQSqLpDpU41WSBGVY&s |
39,413 | Portuguese Black Bean Chicken Stew | PT1H30M | PT45M | PT2H15M | dried black beans, water, boneless skinless chicken breasts, red onion, okra, garlic, tomatoes, scallion, basil, cilantro, ground cumin, cracked black pepper | 504 | 3.2 | 0.8 | 65.8 | 101.8 | 71.2 | 17.6 | 5.8 | 49.4 | Soak beans overnight in water., The beans will double in volume., Discard water and fill with new water to same level., Add onion, garlic and cumin, simmer beans for one hour or until liquid is mostly absorbed and beans are semi soft., If all liquid evaporates before beans are cooked add water (at least 1/2 inch above ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSzifNya901-otiQdhk34A260SyUxRjlyPFUGtyhPtXyV3P07PWCtqsTAQYBQ&s |
39,431 | Egg Drop & Tomato With Green Chilies Soup | PT5M | PT5M | PT10M | chicken broth, tomatoes and green chilies, soy sauce, egg, green onion | 50.8 | 2.2 | 0.6 | 46.5 | 724.6 | 3.4 | 0.1 | 0.5 | 4.5 | Bring broth and tomatoes to boil in a large saucepan., Reduce heat to VERY low., Add Soy Sauce., Mix egg and sesame oil well., Using a wire whip, stir egg mixture gradually into hot mixture., Remove from heat and serve., Season to your taste., Top with chopped green onions after putting in soup bowl. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRt59TPXiani3VgfOKNv1tpLxFKXuE2iBmyLvzlZuAU0GM-eW2lGwT8EDXzgw&s |
39,436 | Beer Battered Chicken | PT15M | PT30M | PT45M | flour, salt, beer, parsley, green onions, chicken drumsticks | 493 | 19.3 | 5.3 | 177.4 | 476.2 | 26.2 | 0.9 | 0.2 | 45.8 | Combine flour and salt in a bowl, whisk in beer., Let stand 30 minutes., Stir in parsley and onion., Salt and pepper chicken., In large skillet, heat 2 inches of the oil., Dip chicken in batter and fry until done and golden brown. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ7HD2fy9_tU6hGEbHSHdU9qhw8WsZ3tDPBUFQt8qV4cvdPRJhV_m2rTy9RuQ&s |
39,458 | Tomato Aspic | PT10M | PT5H | PT5H10M | unflavored gelatin, tomato juice, tomato juice, lemon juice, sugar, Worcestershire sauce | 39.5 | 0.1 | 0 | 0 | 342.4 | 8.4 | 0.5 | 7.1 | 2.7 | In large bowl, sprinkle unflavored gelatin over 1 cup cold juice; let stand 1 minute., Add hot juice and stir until gelatin is completely dissolved, about 5 minutes., Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce, and hot pepper sauce., Pour into 5 1/2cup ring mold or bowl; chill until f... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTfZ9y80-qm2vSxT9mukpq2C8J2PQCN1PUMI7pBGlWuJnm9g0cy2-8GmMuG23c&s |
39,490 | Rice & Herbs | PT20M | PT30M | PT50M | long grain rice, onion, green pepper, chicken broth, salt, dried oregano, bay leaf, fresh parsley | 208.2 | 1.8 | 0.4 | 0 | 549 | 40.9 | 1.3 | 1.9 | 6 | Place oil in a large (no stick saucepan coated with cooking spray., Place pan over med-high heat until pan is hot., Add rice and sauté until golden brown. Add onion and pepper; sauté till tender (2 to 3 minutes., Add chicken broth, salt, oregano and bay leaf; bring to boil and then reduce heat., Simmer 20 minutes., Re... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTPC6sS_KdX-VvTdU2FZHCnPzv_Q9PqZ7dPIhaGZ2KG1bAnVKOdOm4fLOl96Rw&s |
39,596 | Lemon Ricotta Pancakes | PT10M | PT10M | PT20M | flour, nutmeg, ricotta cheese, sugar, baking powder, eggs, milk, lemon, zest of | 268 | 11.6 | 6.7 | 121.1 | 189 | 27.4 | 0.8 | 4 | 13.3 | Combine dry ingredients., Add remaining ingredients, then mix well., Use about ¼ cup batter for each pancake and cook on a hot, oiled griddle or in a skillet., Flip when bubbles start to form on the top and cook on second side until golden brown., Dust with confectioners sugar. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRpulP18V6PdJt1AOXDiZ_RO8r-JyVVG_HTK7sHR_kfYb9MTiroO6cowjzi8tE&s |
39,600 | Veggie Patties | PT15M | PT15M | PT30M | gram flour, ground cumin, salt, fresh ginger, carrot, onion, cilantro, parsley, corn kernel, water | 165.8 | 6.4 | 0.8 | 0 | 411.9 | 21.8 | 3.8 | 3.6 | 6.3 | Mix the seasonings with the chick pea flour., Slowly mix in the water, working well to remove all lumps., Stir in the vegetables., It is best to let the batter sit for 1 hour or more, although they can be cooked at once., Heat a tablespoon of oil in a heavy skillet over medium heat, and spoon in the batter to form patt... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQgvM7O66qMa7_k53MSK4qrgCZ5eo7F7VxAJSgEGf3fFbQVbEKoKzMhJndJ-yk&s |
39,640 | Fresh Tomato and Onion Chutney | PT17M | PT1H30M | PT1H47M | onion, sea salt, tomatoes, jalapeno chile, fresh lemon juice, fresh ginger, mustard seeds, turmeric, olive oil, black pepper | 68.8 | 5.3 | 0.7 | 0 | 585.1 | 5.3 | 1.1 | 2.8 | 0.9 | Soak onion with 1/2 tsp sea salt in 1 cup cold water for 15 minutes, then drain well in a sieve., Transfer to a bowl and stir in tomatoes, jalapeno, lemon juice and orange juice., Cook ginger, mustard seeds, and turmeric in oil in a small skillet over moderately low heat, stirring, until seeds begin to pop, about 2 min... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTawFElHG7NKeOu4GFw_pGFNNXOjsXoZBq5j7HfSP9anVEJiF8Q0xbBk0TKyA&s |
39,714 | Awesome Easy Cheese and Chicken Enchiladas | PT7H | PT10M | PT7H10M | cheese, chicken drumsticks, Rotel tomatoes & chilies, onion, sour cream, corn tortillas, shortening | 351.8 | 21.4 | 10.4 | 81.8 | 814.3 | 18.8 | 1.6 | 0.5 | 21.8 | To make my chicken, I put 5 drumsticks (frozen in the crock pot on low with the 2 cans of Rotel., These cooked for 7 hours when the chicken was nice and tender. I took out the bones and put it in a bowl with 1 cup of the cheese, the onions, and a little of the tomato mixture from the crock pot., Now, take the 6 corn t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQi9k5E7sC1blOztYFREr9IKWQBYREVjPX5eB5KISAfYz7m_7fQw4xTq4FUxng&s |
39,838 | The easiest (non-machine) white bread in the world | PT30M | PT3H | PT3H30M | bread flour, dried yeast, salt, caster sugar, water | 210.4 | 0.6 | 0.1 | 0 | 196.2 | 44.1 | 1.6 | 0.5 | 6 | Measure out your flour& put it in the oven on it's lowest setting for 10 minutes Put the sugar in a measuring jug& pour in the water to the 15fl oz mark (you may need a little more or less water- just use your instinct! With this dough, it's better to have it too wet than too dry Sieve the flour into a Large bowl& add ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRevHR2T-bqRmIYCaLw1FrjJNVkVVDAYJWNPFIWBh6D8bWMQghq9cWrXD9CDg&s |
39,973 | Sloppy Joe Pizza | PT15M | PT30M | PT45M | frozen corn kernels, barbecue sauce, green onion, colby-monterey jack cheese | 690.3 | 27 | 12.8 | 111.4 | 1,107.3 | 66.8 | 4.2 | 2.1 | 43.6 | Heat oven to 425., In large non-stick skillet brown beef, stirring occasionally., (about 8-10 minutes Drain off fat., To beef, add corn, barbecue sauce, and green onions., (If desired, stir in 1/2 tsp salt too Heat through., Place bread shell or pizza crust on baking sheet., Spoon beef mixture evenly over crust; sprink... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRT21_bs1yMj5zTazrHybHEP2VZ6zfPiqJp255AFh-t-rcf-1Y9gFyznHIFlTQ&s |
40,126 | Homestyle Fried Fish Fillets | PT8M | PT5M | PT13M | egg, milk, all-purpose flour, salt, shortening, sesame seeds | 581.5 | 42 | 10.9 | 113.1 | 1,284.3 | 19.4 | 0.6 | 0.1 | 30.9 | Beat egg and milk together until blended., Add seasme seeds if desired to mixture., Heat shortening in 10' pan., Dip fillets into milk mixture, then in mixture of flour and salt., Fry into hot shortening until golden brown. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSbpMXz6bZwEIpEdcPlPJ72YgTEPokMEcFeqWAvJ6NYZmCmvaWXFk_MdOOBjA&s |
40,146 | Zucchini Veggie Medley | PT15M | PT10M | PT25M | olive oil, zucchini, tomatoes, fresh green beans, fresh garlic cloves, salt, green peppers | 117 | 9.4 | 1.2 | 0 | 66.9 | 8 | 2.6 | 3.7 | 2.3 | Put oil in large pan., Warm pan while dicing veggies., Dice the tomatoes, halve the green beans, slice the zucchini diagonally (makes it look fun!, and chop the garlic., Keep the pan on a medium temp, you want the juices to blend slowly., Throw the garlic and zucchini in warmed pan first, then add the rest., Throw dash... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcShuvzMHa9m9jEi8ZMGHpSVn5ZObKmg8dOE-TrN-Kt0DYwqqG2ClAg5vARw7A&s |
40,205 | Savory Onion Pie | PT45M | PT10M | PT55M | Bisquick reduced-fat baking mix, 2% low-fat milk, butter, onions, fat free cream cheese, 2% low-fat milk, egg | 104.8 | 4 | 2.2 | 46.1 | 246.8 | 9.2 | 0.8 | 4.2 | 8.1 | Preheat oven to 350., Mix Bisquick and milk to form dough., Spray 9 inch pie plate with cooking spray., With fingers, spread dough to edges and slightly up sides of pie plate., Saute onions in butter for 5 minutes., Cook only until soft, do not brown., Spread onions over pie crust., Mix cream cheese, milk and egg well.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSb97CI2Uy_78rasr0bHSZAttbVkNTqQmVRCI5DdpiFSw3RJTKrlg8TscjHaA&s |
40,265 | Coffee Cake Dough | PT35M | PT20M | PT55M | milk, butter, water, egg, sugar, salt, dry yeast, flour | 140.9 | 5.1 | 2 | 14.3 | 105.4 | 20.7 | 0.6 | 4.2 | 2.9 | Scald milk., Stir in sugar, salt and lard., Cool to lukewarm., Measure water into large warm bowl., Sprinkle in yeast, stir until dissolved., Stir in milk mixture, egg and half of flour., Beat until smooth., Add remaining flour to make a stiff batter., Cover loosely., Keep in cool place for at least 2 hours., (Dough ma... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQd2cYwiHiQlk2Ko2QteWvDr0QlDcH9B7f_diqf-qwnoZw5cUbwKh2HjW2pDg&s |
40,365 | Cherry-Chocolate Blossoms | PT12M | PT30M | PT42M | powdered sugar, butter, margarine, maraschino cherry juice, all-purpose flour, salt, maraschino cherry | 300.5 | 16.9 | 8.7 | 20.3 | 86.4 | 33.1 | 1.6 | 25.1 | 4 | In large bowl, combine powdered sugar, butter, cherry liquid, almond extract and food color; blend well., Lightly spoon flour into measuring cup; level off., Add flour and salt; mix well., Stir in cherries., If dough is too dry, add a little more cherry liquid until dough holds together when shaped., Shape dough into 1... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRbyDQvh0Pn-Sir2n7bahj3Oqoi2uaFIPK3Lc93VeFCZ2JCwd4pdLi6RHKtbQ&s |
40,388 | Greek Lemon Chicken Kabobs With Mint Marinade | PT14M | PT25M | PT39M | boneless skinless chicken breast halves, whole mushrooms, fresh lemon juice, fresh oregano, dried oregano, of fresh mint, dried mint, salt, extra virgin olive oil, garlic cloves, red onion, cooked rice | 215.3 | 8.5 | 1.4 | 68.4 | 662.4 | 5.4 | 1.1 | 1.9 | 29.4 | Cut chicken breast into 1 inch pieces., Place chicken and mushrooms in zip-top plastic bag., In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well., Add to bag with chicken and mushrooms; toss to coat., Marinate for 10 minutes, turing once., Thread chicken, mushrooms and onions evenly onto 8 met... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT4YCXP2KL51w37PE1jXLP40v-whUvCBzmhqZGib31EbV4CKye_JvYTE21Qhw&s |
40,445 | Artichoke Hearts With Garlic, Olive Oil and Parsley | PT15M | PT5M | PT20M | olive oil, garlic cloves, Italian parsley, frozen artichoke hearts | 137.7 | 10.6 | 1.5 | 0 | 55 | 9.9 | 4.5 | 0.1 | 3.2 | Heat oil in heavy large skillet over medium heat., Add garlic and 1 tablespoon parsley; stir 30 seconds., Add artichokes and stir to coat., Cover skillet, simmer until arichokes are tender, about 12 minutes., Uncover, simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes., Season with ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQYEWamSNhZyEIVRiWgGv0hX3BxMXKWHheoRAXU9CtY4xnHNI2cRTY0yFN1-Uo&s |
40,548 | Cranberry-Orange Bread | PT1H | PT10M | PT1H10M | orange zest, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, butter, fresh cranberries, frozen cranberries, walnuts | 131 | 3 | 1.6 | 24.7 | 154 | 24 | 0.9 | 11 | 2.4 | Preheat oven to 375°F., Grease a 9x5-inch loaf pan and have it ready., In a mixing bowl, mix together flour, sugar, baking powder, baking soda, and salt., In another small bowl, beat eggs lightly with a whisk or fork, then stir in melted butter, orange peel, and orange juice., Add the wet mixture to the flour mix, and ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTR0PR7jtzJl592c7H2Cttp6at6GQk6FhDGa481ebLn_0yKi3XT5-O3r3oGLw&s |
40,554 | Italian Peasant Bread | PT25M | PT15M | PT40M | active dry yeast, water, all-purpose flour, whole wheat flour, sugar, salt, butter | 196.6 | 2.5 | 1.3 | 5.1 | 113 | 37.7 | 2.4 | 0.5 | 5.7 | Dissolve yeast in lukewarm water. Blend in rest of ingredients except butter., Shape into one large round loaf. Place on a greased cooking sheet and let rise until doubled. Brush with melted butter., Bake at 400 degrees Fahrenheit for approximately 25 minutes, or until it sounds hollow when tapped on the bottom. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQQudYTJcFG-4LVo_vb9Pd6TZ7lmEAeZJL5aX7LQDmLIap6OimspOcrrtdUup4&s |
40,569 | Butternut Squash Gratin | PT1H | PT15M | PT1H15M | parsley, lemon, rind of, garlic, salt, pepper, reduced-sodium chicken broth, parmesan cheese, olive oil | 95 | 2.5 | 1.2 | 5.5 | 219.4 | 15.9 | 2.6 | 2.8 | 4.2 | Heat oven to 4oo degrees., spray 12*8- inch glass baking dish or gratin dish with nonstick cooking spray., In small bowl, mix together parsley, lemon peel and garlic., Spread half of the squash slices in baking dish., Sprinkle with 1/4 teaspoon salt, 1/8 teaspoon pepper and half of parsley mixture., Top with remaining ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQI0XgYEeTIui31qB_ZMRmGlNaNHpv5JzZCmKTm0pXdEJ3ToLi7UcwYmMe-qPg&s |
40,581 | One Bowl Chocolate Cake | PT35M | PT10M | PT45M | all-purpose flour, baking powder, baking soda, salt, sugar, butter, water, milk, eggs, vanilla extract, butter, vanilla extract, salt, confectioners' sugar, instant coffee, heavy cream | 355.5 | 14.2 | 8.1 | 88.7 | 248.1 | 52.7 | 1.6 | 36.3 | 5 | Preheat oven to 350 degrees., Grease and line the bottom of a 9\ square cake pan with waxed paper., In a mixing bowl, sift together the first six ingredients., Add the rest and blend on low speed, or by hand, till its nicely moistened., Mix further for three mins on medium speed., Pour mixture in the prepared cake pan.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQnc5Zr-nPHvEoRm9elkFNIsTOq4_kQ58yijxk5E4oA-bXVn5VexYcpkSp1Vw&s |
40,585 | yummy coffee | PT1M | PT1M | PT2M | coffee, sugar | 163.7 | 13.3 | 8.3 | 45.6 | 82.7 | 9.4 | 0 | 4.8 | 2.4 | pour coffee in a cup., put in sugar and add creamer., then you stir that up,and finally,you add your whipped cream to the top., but don't stir it up. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRO_Bcs_i-YbhdrfHbS4wwHLwVkL6HRH5pwVP8DWtmP58ze9y8kl2hjeUgxk_0&s |
40,602 | Yogurt, Homemade, from Good Eats, Alton Brown | PT6H | PT15M | PT6H15M | 2% low-fat milk, non-fat powdered milk, honey, plain yogurt | 226.9 | 5.9 | 3.8 | 26.5 | 194.8 | 29.3 | 0 | 30.2 | 14.6 | Place yogurt in a bowl and bring to room temperature., Heat milk, dry milk and honey to 120 degrees; pour into a very clean container that will be used to make the yogurt., It should cool back to 115 degrees., Whisk 1 Cup hot milk into 1/2 Cup room temperature yogurt., Add yogurt mixture back to warm milk., Wrap contai... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ0gAuT7cp1vVWoAEu1WHCQ-fX4w1cEsrtSOVWs8tBO788ON9IHIobwhopyIg&s |
40,759 | Crazy Good Chocolate Mayonnaise Cake | PT40M | PT15M | PT55M | flour, sugar, baking soda, baking powder, mayonnaise, water, vanilla | 232.3 | 0.8 | 0.1 | 0 | 283.2 | 52 | 1.8 | 25.1 | 4.2 | Prepare a 9x13 pan by rubbing inside with butter and coating lightly with flour., Beat all ingredients together until smooth., Pour into pan and bake in 375 degree oven for 35-40 minutes., Top with the Easy Penuche Icing for a caramel flavour to balance the cake nicely. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ7Y81Y5xPG3fw-WCUB7RCcV0Wd0bfJUjo9l9Ds7aAOVParXpK_Sv7u8jpr5g&s |
40,775 | Spicy Mexican Meatloaf | PT2H | PT15M | PT2H15M | lean ground beef, green bell pepper, yellow onion, egg, Rotel Tomatoes, chili powder, tortilla chips | 225.6 | 12.3 | 4.9 | 97 | 266.4 | 3.5 | 0.6 | 0.6 | 24.1 | Finely chop onion and bell pepper., Mix together all ingredients., Mold into a casserole dish leaving channels on the side for the fat to drain., Cook uncovered at 350 degrees for 1 hour 30 minutes., Drain off fat. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQfcMWz38lso365dkIebFMmweoroKpZ010iZe5Sp9DTY_QLV0CqTtbcRqgb2w&s |
40,865 | Amish Rhubarb Pie | PT45M | PT10M | PT55M | rhubarb, sugar, all-purpose flour, lemon juice, salt, all-purpose flour, salt, sugar, butter | 393.1 | 13.5 | 5.6 | 15.2 | 480.8 | 65.3 | 2.5 | 38.2 | 4 | Preheat oven to 425º F., Combine the rhubarb, sugar, flour, lemon and salt., Turn into unbaked pie shell., Bake for 30 minutes., Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top., Bake for 15 minutes more or until crumbs are brown and pie is bubbly., Cool on rack., NOTE: Rhubar... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT_KEod6-t46boRgRvLhnZYI790tmupqsAecISU2fwuOWSwj-Bmbec2pDXwaaA&s |
41,058 | Quick and Easy Apple Tarts | PT10M | PT10M | PT20M | phyllo pastry, butter, icing sugar, brown sugar, lemon juice, cinnamon, apples | 134.1 | 3.2 | 1 | 3.4 | 54.4 | 26.7 | 2.1 | 20.4 | 1.2 | Preheat oven to 400 degrees F., Lay single sheet of phyllo on a cutting board., Brush with half of the butter., Cut crosswise with scissors into three 5-inch wide strips, fold each into thirds to form a square shape., Using scissors, round off corners., Gently mold pastry into muffin cups (use a pan that makes 6 muffin... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSluryOowWLD0EOL8Bs-mjt5evwRcKxSQT-FBXOJTdeFAP0v8VssLNVbvBYgQ&s |
41,094 | Samosas | PT4M | PT1H | PT1H4M | ground beef, olive oil, onion, garlic, lemon juice, water, garam masala, mint leaves, cumin, pine nuts, wonton wrapper | 137.3 | 10.5 | 3 | 30.8 | 31 | 1.6 | 0.3 | 0.5 | 9 | Heat oil in a fairly large skillet., Brown garlic and onions a bit (3-4 minutes or until translucent., Add beef, season with salt and pepper to taste, and brown., Drain off grease., Add lemon juice, water, garam masala, mint, and cumin., Stir to combine and simmer until liquid has mostly evaporated., Add pine nuts and ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ08S2chL7pRh8vXKuNmKuGCTLAtqyYoM6tlK6LuEtJU2PCeqW5GwmV-bA3jA&s |
41,102 | Shrimp & Avocado Roll | PT30M | PT30M | PT1H | nori, sushi rice, medium shrimp, carrots, avocados, green onion tops, cucumber | 669.9 | 9.2 | 1.4 | 86.4 | 112.4 | 121.9 | 8.1 | 2.1 | 22.5 | Cut off top quarter of each nori sheet along short end., Place one sheet of nori with the shiny side down on a sushi mat., The long end should be toward you., Moisten your hands and mold 3/4 cup rice in a tube like line over nori, leaving a 1-inch border on one long end of the sheet., Place 1/4 cup shrimp, 2 carrot str... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTISJcC4qW3AsmCoHA8DVv_Sh4Jlp9hwYP-Xq-0mqIL5CaM238kiCmuyAyEwQc&s |
41,104 | Tofu Maki (Vegetarian Sushi) | PT30M | PT30M | PT1H | nori, extra firm tofu, carrots, avocados, green onion tops, cucumber | 275.8 | 10.9 | 1.8 | 0 | 34.2 | 36.9 | 6.2 | 2.6 | 10.3 | Drain the tofu and slice in half width wise and then slice each half in half so you have 4 short pieces., Holding your knife parallel to the cutting service, slice the tofu blocks in half., Take each piece and cut in half again to yield 32 short pieces of tofu., Cut off top quarter of each nori sheet along short end., ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQqJddFBJ-wjPQFAzk4mpVhHzLpvsCX8UyaY4r9zui6KDaNCVZl1QitCP0X3g&s |
41,109 | Microwave Peach & Apricot Bread Pudding | PT27M | PT20M | PT47M | skim milk, eggs, vanilla, brown sugar, sultana | 187.9 | 2.2 | 0.7 | 47.7 | 187.9 | 36.1 | 2.3 | 18 | 6.8 | Cut 6 slices of bread into squares approx., 1 inch x 1 inch., Place in large casserole dish, with sultanas., Using a can opener, open fruit can approx 1 cm on either side of lid., Drain liquid into jug., Open rest of can., Roughly chop fruit while in can and add to the bread., Toss through., Pour a little of the juice ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTVMUyk3J-RBNnOleqINRCGGTHNxt39MmLtRdh_EXCoQaFZhPUnpgkURriyi18&s |
41,111 | Rice Pie Crust | PT2M | PT10M | PT12M | cooked rice, egg, cheddar cheese, parsley flakes | 590.5 | 17.9 | 9.7 | 225.5 | 311.9 | 81.4 | 1.3 | 0.5 | 22.7 | Combine all ingredients and mix thoroughly., Press into the bottom and up sides of 9-inch GLASS pie plate., Microwave on HIGH till cheese is melted (about 1 1/2 to 2 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQH8Fjoz0hOxa5bHLNddLZzHDm8M_MFhPymPrb4-Fb41gZZrFri_3C7qY-ZEg&s |
41,145 | Peanut Butter Criss -Cross Cookies | PT10M | PT30M | PT40M | white sugar, self rising flour, eggs, brown sugar, peanut butter, vanilla extract | 213.8 | 11.6 | 3.1 | 14.1 | 205.8 | 24.8 | 0.8 | 14.6 | 3.8 | Mix all together in one bowl., Pinch of some of the dough and roll into \1\ inch diameter balls., When all on cookie sheet, take a table fork and smash it down and then go the other way to make a criss cross., Bake on an ungreased cookie sheet in 450°F oven about 10 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ2jSyGz-eXUb9djqz13IYUCPPf2TKMAtDJ0pGMoQe3o5SChyjjrADzqjT5tQ&s |
41,158 | Spicy Chicken Chili | PT25M | PT5M | PT30M | chicken, chili beans, Mexican-style diced tomatoes, hot chili powder, salt, cayenne pepper, tomato sauce, onion, green pepper, fat-free cheddar cheese | 360.1 | 11.1 | 3.2 | 51.8 | 580.6 | 39.7 | 7.6 | 0 | 25.7 | Cut chicken into cubes, (it's easier if you buy chicken tenderloins/breasts for that Put into a Medium size pot on medium-high heat for 5-10 minutes or until lightly brown., When lightly browned stir in the last 5-9 ingredients, reduce to medium-low heat, and cook for about 15-20 minutes., (It's supposed to be thick, b... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS76jic4edd-pRZvyp58uN2ZggAUcAXtDh4AhICgwMU8OmPB4yYJYZz5J3fyQ&s |
41,173 | Crab Appetizers | PT15M | PT10M | PT25M | cream cheese, seasoning salt, fresh parsley, cheddar cheese, monterey jack cheese, fresh dill | 82.5 | 7.7 | 4.8 | 23.9 | 88.5 | 0.6 | 0 | 0.1 | 3 | Separate biscuits., Divide each biscuit into 3 parts., You will end up with 30 pieces., Place on a cookie sheet and bake 8-10 minutes., Spread generously with cream cheese., Sprinkle with seasoning salt., Top with crab meat., Top with grated cheeses., Sprinkle with dill., Bake or broil until cheese is melted. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQkBRkPxeW0nHoH7mlKvDdx1v062gKnzS-LCWX4nBOC78X7WeDMMnPZj7SUVqg&s |
41,178 | Oriental Chicken Buns | PT25M | PT15M | PT40M | sugar, gingerroot, garlic, soy sauce, boneless chicken breasts, cornstarch, water, water chestnut, green onion, butter, sesame seeds | 179.6 | 10 | 4.5 | 49.3 | 473.5 | 9.1 | 0.4 | 5.7 | 13.2 | Heat over to 375 degrees., In large skillet combine sugar, ginger, garlic and soy sauce., Cook over medium heat until boiling., Add chicken, cooking 3 to 4 minutes., Remove from heat., With a slotted spoon, remove chicken from pan juices., Drain well reserving liquid., Combine cornstarch and water, stir into reserved l... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTMD9V1TxdgwmmY7tR0IoxilkzReYJyK1S6Z2F5tLuEqIQuc_JFfRNGqmGXisI&s |
41,201 | Blueberry - Grand Marnier Jam | PT5M | PT10M | PT15M | blueberries, water, lemon juice, sugar, Grand Marnier | 118.6 | 0.1 | 0 | 0 | 0.5 | 30.6 | 0.4 | 29.7 | 0.1 | Place blueberries in large pot., Add water and lemon juice., Mash slightly., Let stand 10 minutes., Add sugar and mix well., Place over high heat, being to full rolling boil and boil hard for 1 minute, stirring constantly., Remove from heat., Stir in pectin and liqueur., Stir and skim for 5 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQz5wQ9kppGYxT-WUoK0I-ZPKqqaO4hLtolvX9ghAdGOx1XQHQUDCYhINw98Q&s |
41,217 | So Easy French Onion Soup | PT35M | PT5M | PT40M | yellow onion, butter, cider vinegar, Worcestershire sauce, swiss provolone cheese mix | 250.2 | 8.2 | 2.8 | 7.6 | 453.2 | 37.9 | 2.4 | 2.2 | 6 | Prepare onion soup mix according to directions. (There will be small dehydrated onions in the soup--just ignore them., While soup is simmering, heat butter and oil in sauté pan., Sauté onion until just tender., Remove onion and add to soup base., Add vinegar and Worcestershire sauce., Simmer approx 20 minutes allowing... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRkX5bLOsgOkU_B-dQukQLWxBgrwrxSo0onhYVgKcA8ZfcdX3Heq4Lt1tUhwC0&s |
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