RecipeId int64 41 541k | Name stringlengths 4 64 | CookTime stringlengths 4 9 | PrepTime stringlengths 4 8 | TotalTime stringlengths 4 10 | RecipeIngredientParts stringlengths 3 519 | Calories float64 0 1.62k | FatContent float64 0 89.8 | SaturatedFatContent float64 0 12.9 | CholesterolContent float64 0 299 | SodiumContent float64 0 2.29k | CarbohydrateContent float64 0 317 | FiberContent float64 0 37.7 | SugarContent float64 0 39.9 | ProteinContent float64 0 98.1 | RecipeInstructions stringlengths 1 10.7k | ImageUrl stringlengths 114 2.35k |
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22,210 | Guinness Burgers | PT22M | PT5M | PT27M | ground beef, pepper, Tabasco sauce, garlic, chili sauce | 596.8 | 23.2 | 8.8 | 96.4 | 545.9 | 37.5 | 1.9 | 4.5 | 32.6 | Preheat oven to 400F degrees., Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1½ ozs Guinness., Shape into 4 patties., Bake at 400F until brown, about 10 minutes., Baste with the remaining Guinness., Continue baking for an additional 10-15 minutes, until well done., Add your favourite... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRxOimFpDQvKnav9dQ70E2DDBqe-joV45etLH0eqbkadDQ_L_S6K8lTprVlCzc&s |
22,274 | Blueberry Blueberry Sour Cream Pancakes | PT15M | PT10M | PT25M | baking powder, salt, sugar, egg, milk, sour cream, butter, blueberries | 301.6 | 15.2 | 8.8 | 85.2 | 539.8 | 34.3 | 1.3 | 6.1 | 7.6 | Mix dry ingredients., Beat together wet ingredients., Add butter to egg and sour cream., Add milk to sour cream mixture., Mix wet ingredients into dry ingredients until just incorporated., Add blueberries last and fold in carefully., Preheat lightly coated griddle or skillet over medium heat., If you are using an elect... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQRhI76Y9fkIkku3DB-HTnRCU-1sPudGPwFS6KFbTKPoO7mT8HQO3ms6px4jR0&s |
22,276 | Molly's Coconut Cookies | PT12M | PT15M | PT27M | oleo, brown sugar, egg, oatmeal, flour, baking soda, cream of tartar, salt, pure vanilla extract, coconut | 95.9 | 6.8 | 2.4 | 5.9 | 113.1 | 8 | 0.6 | 3.2 | 1 | Preheat oven 375°F., Roll in 1-inch balls., Place on greased cookie sheet., Press with fork., Bake 10-12 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTFRniRA7GWSmij34RbRXT516Fp5sQVzxAgIxxA7xPBuyoceMhyiNajRI5IJHI&s |
22,295 | Pumpkin Bread (Vegan) | PT1H | PT5M | PT1H5M | all-purpose flour, sugar, baking soda, baking powder, nutmeg, clove, cinnamon, solid-pack pumpkin, water, applesauce, Ener-G Egg Substitute | 179.4 | 0.3 | 0.1 | 0 | 86.9 | 43.2 | 0.9 | 25.6 | 2.2 | Preheat oven to 350 degrees., Combine flour, sugar, baking soda and powder, and spices; mix well., Add water, egg replacer, and applesauce and mix., Stir in the pumpkin and beat well., Pour into a greased 9x5 bread pan and bake about one hour., Let cool 10 minutes before moving to a wire rack. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQwehNkgPBZ71Htj5Xa0y85-qS7RnQjmqJHkKw0YCAo1zNDrXH8jTlxPKrpDA&s |
22,296 | Butter Beans and Braised Leeks | PT20M | PT30M | PT50M | butter beans, olive oil, yellow onion, garlic, bay leaf, cardamom pods, leeks, carrot, dry white wine, tomatoes, champagne vinegar, salt, black pepper | 432.2 | 14.5 | 2.1 | 0 | 370.2 | 49 | 9.7 | 12.7 | 8.8 | Place the butter beans in a heavy saucepan and cover with cold water., Bring to a boil over high heat, reduce to a simmer, and cook,covered (with the lid cracked, until the beans are tender, about 1 hour., Drain and cool., Heat the olive oil in a large, heavy skillet over medium-high heat., Add the onions and garlic an... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSTCKt2AzJKfHON0BpPS0s9ITkkjcI3c21KpV04F1jSI5mMmSZk8hc6nEjbs6U&s |
22,323 | Mexican Cornbread | PT30M | PT20M | PT50M | sugar, eggs, milk | 303.4 | 19.9 | 5 | 49.2 | 595.9 | 26.2 | 2.2 | 4 | 7.1 | Set oven 425F degrees., Put 3 tablespoons each of Crisco, oil or for best results, reserved bacon fat into two 8-9 inch iron skillets., Place them into the oven as it is pre-heating., Mix all ingredients together and divide batter equally between HOT skillets., Bake for 30 minutes or until brown., Remove from pans to ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRX2Y8T2lSJl43wcARBG7jFPdBxWqn-cppoXOKVDMkE1uPqVXXzAl10GQ5DyQ&s |
22,324 | Downeast Fish Chowder | PT20M | PT30M | PT50M | salt pork, onions, potatoes, evaporated milk, salt, pepper | 380.8 | 3.8 | 1.5 | 131.9 | 474.9 | 37.8 | 4.5 | 5.8 | 47.2 | Poach fish in just enough water to cover., Debone fish., Save water., Fry out salt pork in a fry pan., Remove pork., Brown onions in fat., Cook potatoes in just enough water to cover., Add fish, reserved poaching water, pork, onions, and fat to potatoes., Add milk, salt and pepper., Warm through., Be careful not to boi... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRM8BBCSPpO3DqoSnxfVVAaqVL_Hup7i_-aWdXZZBatEVfler_EjCfda6XoJQ&s |
22,338 | Blueberry Syrup | PT15M | PT5M | PT20M | blueberries, sugar, water, fresh lemon juice | 79.2 | 0.1 | 0 | 0 | 0.9 | 20.4 | 0.9 | 18.7 | 0.3 | Simmer 12 minutes., Cool and bottle. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQKO9KCx-pkcorp5s1noBz7Uwz2M7ypKnxGCukpbWtLFbGUR5F9ukq9UPZtvsg&s |
22,430 | Jelly Roll | PT20M | PT15M | PT35M | eggs, sugar, flour, cream of tartar, baking soda, cold water, pure vanilla extract, confectioners' sugar | 184.4 | 1.9 | 0.6 | 69.8 | 106.4 | 37.4 | 0.4 | 25.2 | 4 | Preheat oven to 375°F., Spray a 11 x15 baking/jellyroll pan with a light spritz of Pam., Fit with waxed paper and spray with cooking Pam again., Whip eggs, sugar, vanilla and water until light., Mix in dry ingredients., Pour thin batter unto sheet., Bake until sponge is golden and springs to the touch., Turn out on c... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR4vzJFV0kbDokTufpEd2r6DdbYsVZut5iyM6OXJdBX0alsm4idA18ZA84-&s |
22,439 | Swedish Cookies | PT10M | PT1H20M | PT1H30M | sugar, margarine, eggs, molasses, pure vanilla extract, flour, ginger, cinnamon, salt, baking soda | 77.3 | 3.4 | 0.6 | 5 | 102.3 | 11 | 0.2 | 5.9 | 0.8 | Preheat oven 375°F., Mix all dry ingredients., Cream first three ingredients; add molasses and vanilla., Mix well and add to dry ingredients., Mix well., Chill for 1 hour., Divide dough into 7 equal parts., Divide each section into 12 pieces., Roll dough into a ball then roll in sugar., Place on ungreased baking sheet ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT1HQZVqreIOCwSpGFKNLxt7pQmycQJ1auFYFKWahwYjVFKPXJOClrXxfeeW5k&s |
22,466 | Amazon Cake | PT25M | PT15M | PT40M | flour, baking soda, sugar, salt, vanilla, cider vinegar, confectioners' sugar | 217.8 | 3.5 | 0.7 | 0 | 304.1 | 44.9 | 1.8 | 25.2 | 3.1 | Preheat oven to 350°F., Whisk together flour, cocoa, baking soda, sugar and salt., In a separate bowl,whisk together oil, vanilla and vinegar with 1 cup cold water., Whisk in dry ingredients, blending until completely free of lumps., Pour into a greased 9-inch round cake pan., Bake 30 to 35 minutes, until top springs b... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSU8MsTXPqUhZmQBXBoN6MyisIzpADGwH5qy7eiIxdUpwqRX0Qfmakv5hEMryM&s |
22,470 | Venison Salami | PT4H | PT15M | PT4H15M | Morton Tender Quick salt, coarse black pepper, mustard seeds | 42.1 | 0.9 | 0.3 | 28 | 13.6 | 0.3 | 0.1 | 0 | 7.7 | Mix well., Cover with plastic wrap pushed down on meat mixture., Refrigerate 4 days mixing well at least once a day., On 4th day form mixture into long rolls, place on baking sheet., Cook 225 F for 4 hours., Wrap in plastic wrap and store in the refrigerator. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQzNOhJRTnfy78UHfnUXGI-E15xVjyAPlVNBu-O8T-lPRs4Ar6C8SVAPNMpNQ&s |
22,515 | Scrumptious Vegan Chocolate Maple Cookies Recipe | PT10M | PT12M | PT22M | white flour, wheat flour, cocoa powder, baking soda, baking powder, salt, maple syrup, vanilla, pecans | 388.9 | 19 | 4.7 | 0 | 262.2 | 55.7 | 4.4 | 31 | 4.6 | Preheat oven to 350 degres., Put white flour, wheat flour, chocolate powder, baking soda, baking powder and salt into food processor., Whir til mixed., Put maple syrup, jam, veg oil, and vanilla into food processor with the flour mix, and process til mixed., Stir in pecans and chips with a spoon., Spray oil on baking s... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQdf95l5FtAkH9HudQV-Koutkd7bbgy3kdwqf8oUP3lvSkP9KPX2YwwvGBQfQ&s |
22,518 | Spinach and Black Bean Quesadillas | PT15M | PT20M | PT35M | olive oil, yellow onion, garlic, black beans, spinach, five-spice powder, salt, fresh ground black pepper, 8-inch whole wheat flour tortillas, egg | 118.7 | 7.8 | 1.2 | 35.2 | 16.6 | 8.9 | 2.9 | 0.8 | 4 | Heat 1 tablespoon of the oil in a heavy nonstick skillet over midium-high heat., Add the onion, garlic, and jalapeno pepper, and saute until soft about 3 minutes., Add the mashed beans to the pan and saute, for 1 minute., Fold in the spinach, stirring well to incorporate., Remove the pan from the heat and allow the mix... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ4fBPOyt5A6or_zYwK4GH9nkJdfbSFR3-9yTbFLSr7l8x6jKYZHkfhgqF7_Q&s |
22,524 | Mary's Zucchini Bread | PT1H | PT20M | PT1H20M | eggs, zucchini, vanilla extract, sugar, flour, cinnamon, baking soda, salt, baking powder | 231.2 | 11.3 | 1.6 | 23.2 | 182.5 | 30 | 1 | 17.1 | 3 | Place eggs, oil, zucchini and vanilla extract in blender and puree., Sift together sugar, flour, baking soda, salt and baking powder and cinnamon., Pour liquid ingredients into dry and mix., Add nuts., Divide batter into two loaf pans., Bake at 325F degrees for 1 hour. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSIFsDOVwj79E5AtA8DIgODymBVTbSX52HtUGzEPM-c4mFBa3ryOd9zp30f_A&s |
22,550 | Cinnamon Coffee Cake | PT1H | PT15M | PT1H15M | shortening, sugar, eggs, salt, baking powder, flour, milk, vanilla, sugar, cinnamon | 449.3 | 19.8 | 5.3 | 73.3 | 222.1 | 63.1 | 1.8 | 36.7 | 6.1 | Preheat oven to 350F, and spray a bundt pan with non-stick cooking spray., In a large bowl, cream the shortening and the sugar using an electric mixer., Add eggs and mix well., In a separate bowl, combine salt, baking powder and flour., Mix the vanilla with the milk in another bowl., Add flour and milk alternately to t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRmGDAgUsEeyDbZgQwNYRCCvEljjl1IFk5OrDrpOsFaL6l5zM0Uj8ba_HBpbA&s |
22,562 | Tiger Waffles | PT5M | PT5M | PT10M | water, margarine | 642.8 | 23.8 | 3.7 | 27.3 | 1,626.2 | 92.7 | 3.5 | 0 | 13.2 | Change the angle on the George Foreman meat cooking grill so it is level not tilted any more (I used the small George Foreman grill-- the one that cooks approximately 4 hamburgers., Use the spare legs or the drain tray upside down or similar method., Preheat the grill 5 minutes--use a timer., Combine all ingredients ex... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTcyzGF3pwQ4NDzLTPkzD3tBTuSjshuSIU6HWZmBjMp3Ood744Zu8liX6AVAw&s |
22,576 | Enchilada Casserole | PT20M | PT10M | PT30M | hamburger, onion, cheddar cheese, lettuce, diced tomato | 345.2 | 21.1 | 7 | 85.8 | 1,121.2 | 11.5 | 0.4 | 2.1 | 26.2 | In large skillet, brown hamburger and chopped onion., Preheat oven to 400 degrees., In 9x13-inch baking dish, place a layer of Doritos (large pieces broken up to cover bottom of dish evenly., Spread browned hamburger over Doritos., In bowl, mix all three soups together well, using no liquid., Layer the soup mixture ove... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRy0ytj80VKKUEoj2tBx2ZK-VOsaPxcLIWDBWioon0D3caNdGxbpRSyt_QhbQ&s |
22,616 | Butter Tarts | PT20M | PT15M | PT35M | brown sugar, corn syrup, butter, egg, cinnamon, raisins, walnuts, pecans | 123.1 | 4.2 | 2 | 17.9 | 41.1 | 20.1 | 0.1 | 17.8 | 2.3 | Combine all the above ingredients., Fill tarts shells 2/3 full., Bake at 375* for 18 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR_WpvUjwsApqCxyjR7vjBS4iBaEnD9CDKzQPcwkmX-dnuHHyPsh1xOuuX5TQ&s |
22,620 | Cow Pies | PT20M | PT15M | PT35M | shortening, raisins | 39.4 | 2.4 | 0.6 | 0.5 | 2.2 | 4.2 | 0.5 | 3.1 | 0.8 | In a double boiler over simmering water, melt chocolate chips and shortening,stirring until smooth., Remove from the heat:Stir in raisins and almonds., Drop by tablespoonfuls onto wax paper., Chill until ready to serve. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSFkCqHkmO0KfJ02R6c2YaeQJHhuQXJ1-v_LUZDxKWA80sUVuCbqPiDUUw-Zw&s |
22,649 | Low Fat Pound Cake | PT45M | PT10M | PT55M | sugar, nonfat sour cream, egg substitute, applesauce, vanilla extract, mint sprig | 522 | 7.2 | 1.8 | 1.4 | 731.3 | 106.8 | 1.7 | 7.4 | 8 | Coat a 12 cup bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan., Beat cake mix and next five ingredients at medium speed with an electric mixer 4 minutes., Spoon into pan., Bake at 325 for 45 minutes or until a wooden pick interested into center comes out clean., Cool in pan on a wire rack 10 ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQDoBvtfam4skoD2C8alyGawfEGIxjl2qSSJQW2AU17VwgTXqYseRDfRdTXRd8&s |
22,727 | Mexi-Burgers | PT10M | PT5M | PT15M | ground beef, onion, green chili, garlic clove, chili powder, cumin | 259.2 | 17.2 | 6.7 | 77.1 | 111 | 3.5 | 0.6 | 1.4 | 21.6 | Combine all ingredients., Mix well., Make into patties., Cook in large skillet., When done serve on hamburger buns. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRIizh2w5lq8TkdVKc99qJGRnYDgB6-pr_p-VmS8C8FrcTXs6oYc2bOyHFm8m0&s |
22,744 | Scottish Raspberry Buns | PT15M | PT45M | PT1H | self-raising flour, margarine, caster sugar, egg, milk, caster sugar | 112.3 | 5.5 | 1 | 11.8 | 223.3 | 14.2 | 0.3 | 4.8 | 1.6 | Set oven to 425°F or Mark 7., Grease and flour baking sheets., Sift the flour into a bowl and rub in the margarine., Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency., Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightl... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQpZGbAAo3Ae9l12g1RTaGxz4s5w1R3A5m1Id3e0Y6JG9b2tVe6mNxk6-QWoxI&s |
22,824 | Savoury Tomato and Basil Scones | PT10M | PT30M | PT40M | self-rising flour, salt, butter, dried basil, tomato puree, sesame seeds | 216.7 | 7.7 | 4.6 | 19.6 | 657.5 | 31.5 | 1.2 | 1.4 | 4.9 | Place flour and salt in a bowl; rub butter into flour until mixture resembles fine breadcrumbs, and then stir in basil., Add tomato purée and milk to the flour and mix to a soft, but not sticky dough., Roll out on a floured work surface in to a rectangle about ½ inch thick and cut into fourteen 1½-inch squares., Place ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQgHZukXePVIIBwThMnoBPBunF2_xhzGPn_Ntp-tF_iTXUlH1flNnhMP7m8sSM&s |
22,847 | Mushrooms Stuffed With Feta Cheese And Garlic | PT20M | PT20M | PT40M | mushroom, feta cheese, cream cheese, parmesan cheese, green onion, parsley, egg, crouton | 251.8 | 18.9 | 12 | 99.5 | 667.4 | 7.7 | 1.2 | 3.3 | 14.3 | Clean and remove stems of mushrooms and baste mushrooms with melted butter., Combine all ingredients except for the mushrooms and stir until mixture is well blended., Fill the mushrooms with the mixture, mounding the mixture high into the caps., Bake in a 350 F oven until hot., Then broil for a few seconds until lightl... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT0AqzazPhArcwDWartDR8vyJBDMXVgy65Gng8FrGCngeDTo-lug-bn8sl8xQ&s |
22,877 | Chocolate Syrup | PT5M | PT2M | PT7M | cocoa powder, sugar, salt, water, vanilla extract | 42.8 | 0.4 | 0.2 | 0 | 5.8 | 10.9 | 0.9 | 9.4 | 0.5 | Stir together., Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken., This must be stored in the fridge. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS-gsFyF4CRY4SaTN-sC19kTNs-cMO--1qnGp1MmA29ffIUYcO7YzxdAvRoEA&s |
22,895 | Apricot Bars | PT45M | PT10M | PT55M | butter, granulated sugar, all-purpose flour, eggs, brown sugar, baking powder, salt, vanilla, coconut | 218.3 | 10.4 | 5.7 | 41.7 | 133 | 29.7 | 1.5 | 19.8 | 3 | Preheat oven to 350°F., Rinse apricots, cover with water and boil 10 minutes., Drain, cool and chop., Combine butter, sugar and 1 cup flour., Blend together until crumbly., Pack into bottom of greased 8 x 8-inch square pan., Bake at 350°F until lightlly browned, aout 15-18 miutes., Beat eggs., Add vanilla and gradually... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTGjiIRYXlsd8bi42U-MjMtX8tc8wWAzB1g24PrfGohFWbEsxr2Uf9g9piJp7Q&s |
22,921 | Cranberry-Almond Holiday Wreath Bread | PT20M | PT3H | PT3H20M | active dry yeast, water, milk, sugar, butter, salt, ground cardamom, eggs, lemon, rind of, all-purpose flour, butter, all-purpose flour, sugar, dried cranberries, lemon, rind of, powdered sugar, lemon juice, water | 313.9 | 12.3 | 5.7 | 57 | 363.2 | 44.3 | 2.1 | 12.4 | 7 | 1., Sprinkle yeast over warm water in a large bowl; stir briefly., Let stand until foamy (about 5 minutes., Stir in milk, sugar, butter, salt, cardamom, eggs, and lemon peel., Using electric mixer (with a paddle attachment if you have one or a heavy spoon, add 2 cups of the flour, 1 cup at a time, beating well after ad... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTd7iBAO9-lEnpaXs65-V7iua0-jaQ3CpHfGYskFZN6-vq51Ko2hcW_oBtSIw&s |
22,960 | Chocolate Chip and Peanut Cookies | PT12M | PT10M | PT22M | butter, granulated sugar, brown sugar, egg, vanilla, all-purpose flour, salt, baking soda, peanuts | 109.4 | 6.4 | 2.9 | 12.8 | 71.5 | 11.7 | 0.9 | 7.8 | 1.9 | Preheat oven to 375°F., Cream butter and sugars; add egg, vanilla, and beat until light and fluffy., Sift together flour, salt and baking soda; stir into creamed mixture; blend well., Add chocolate pieces and peanuts and stir by hand., Drop from teaspoon about 2 inches apart on a greased cookie sheet., Bake in 375°F ov... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRj6pCJVCqjCgvWqy2-tCrgJO7Kfq0disFZaW6DNkERAtkXmJk1RUj3S3Owrak&s |
22,979 | Crostata Dough | PT30M | PT15M | PT45M | unsalted butter, flour, sugar, salt, cinnamon, sugar | 176.8 | 11.7 | 7.3 | 30.5 | 74.6 | 16.7 | 0.4 | 4.8 | 1.7 | Cut butter into 1/2 inch pieces and put in freezer., Put dry ingredients in cuisinart and pulse to mix., Add butter, pulse until you have pea sized bits of butter., With machine running add water and stop BEFORE you have a solid mass., It should be crumbly., Dump out, divide in half and form each half into flat disks.,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSr1ro131TVfq9u_laVKRgbMolvu8S4vzl_FfKVobjdDAiD8YQJO8177w9Oaw&s |
23,045 | B1 Brownies | PT45M | PT10M | PT55M | butter, sugar, eggs, vanilla, all-purpose flour, salt, chocolate chips | 279.1 | 18.8 | 8.6 | 60.7 | 206.1 | 27.5 | 2.4 | 21.1 | 4.2 | Preheat oven to 325 degrees., Combine cocoa, butter and sugar., Stir well to dissolve sugar., Beat in eggs and vanilla., Quickly stir in remaining ingredients (except choc. chips., Spread batter in a well greased 8\ X 8\ square baking pan., Bake in a preheated oven for 40-45 min., After removing from oven, scatter choc... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTZC-wKIj8J9tvWwUv-DiGfvz66j-hnSFKpVyC8ZRoUMkvAKXVdEhSG_pwOng&s |
23,053 | Mexican Chocolate Brownies With Cinnamon | PT25M | PT15M | PT40M | pine nuts, brown sugar, butter, eggs, vanilla, ground cinnamon, all-purpose flour, cinnamon stick | 200.4 | 12 | 5.6 | 41.7 | 54.6 | 23.2 | 1.1 | 18.2 | 2.5 | Spread nuts in a small baking pan., Bake in a 350° oven until the pine nuts are golden brown, 8 to 10 minutes; shaking often., Pour nuts from pan and set aside., In a 3-quart pan, combine brown sugar, butter, Mexican chocolate, and unsweetened chocolate., Stir often over low heat until chocolates are melted and smooth.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQtX4V81a9wmQ40Vb6eQvfvksZlQ1JpNsL8hKSreMeYPoDemI9mZWHLtRaoKn0&s |
23,095 | Iron Kettle Lunch | PT2H | PT15M | PT2H15M | butter, oleo, ground beef, onion, canned tomatoes, salt, mild cheese | 526.6 | 20.6 | 9 | 130.5 | 791.1 | 59.1 | 3.5 | 4.3 | 25.7 | Melt butter in iron kettle, (may use a regular skillet. Add ground beef and cook until lightly browned., Add onions and cook 5 minutes longer., Add tomatoes, salt, cooked noodles and cheese; mix well., (If using regular skillet, transfer to casserole dish and set aside. If using iron skillet set iron skillet full of i... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSfbxEg2ksDQ3UiEt0nOcKbrFDeSa5hns_VBdlFpF9MopnwErLj5Wr9_M3agg&s |
23,108 | Vanilla-Scented Granola | PT30M | PT15M | PT45M | old fashioned oats, golden brown sugar, salt, ground cinnamon, honey, sugar, vanilla extract | 384.8 | 17.4 | 2 | 0 | 78.4 | 51 | 5.5 | 21.8 | 7.8 | Position rack to middle of oven and preheat to 300*., Lightly spray large baking sheet with nonstick spray., Mix next 5 ingredients in large bowl., combine oil, honey and sugar in small saucepan; bring to simmer over medium heat., Remove from heat; stir in vanilla., Pour hot liquid over oat mixture; stir well., Using h... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT34lIw9ujv8nIwW1bpmgxxJH_sVPnrsQJM0dM4sR0o-AyhXpSWtRUvqxZZk1s&s |
23,123 | Badazz Barbecue Sauce | PT15M | PT10M | PT25M | onion, garlic, butter, apple cider vinegar, bottled water, bottled chili sauce, brown sugar, cayenne pepper, reduced-sodium Worcestershire sauce, mustard, lemon, beer, black pepper | 59.7 | 4.7 | 2.9 | 12.2 | 435.1 | 3.3 | 0.3 | 1.8 | 0.3 | In a saucepan, sauté the onion and garlic in the butter., When the onions are transparent, add everything else., Bring to a boil and then simmer for about 15 minutes OR until you can't stand the amazing aroma!, Store refrigerated. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQlxPEc9axS2C8U8WUoVXBndzZCuZDGg7eknEnucZBVMeUb-FfV2B0dYTfIZD8&s |
23,138 | Green Chile Chicken Soup | PT20M | PT5M | PT25M | corn, chicken, chicken breasts, milk, green chili peppers, pepper, tortilla | 127.9 | 5.5 | 1.8 | 9.3 | 554.2 | 17.1 | 1.7 | 6 | 4.8 | Mix soups, chicken, corn and green chile in very large pot., Gradually add milk to desired consistency., I use about 3/4 of the empty soup can full., Let boil., Serve in bowls with tortillas on the side., You can probably do this in a crockpot with raw chicken at the bottom, top with soup, corn, milk and chile and let ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSwrF8JtbZeT5n4kQ0DG2dsB2u2M_yLKsO4Aj2V-a7bFHmR0iRsOntx2aVx3w&s |
23,166 | Magical Diabetic Peanut Butter Cookies | PT9M | PT20M | PT29M | margarine, peanut butter, egg substitute, honey, vanilla extract, Splenda sugar substitute, all-purpose flour, baking soda, salt | 116.3 | 7.5 | 1.5 | 0 | 151 | 9.6 | 0.9 | 2.5 | 3.8 | Preheat oven to 350° F., In a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute., Add egg substitute, honey and vanilla., Beat on high speed for approximately 1½ minutes., Add Splenda and beat on medium speed until well blended, approximately 30 seconds., In small ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRGdPRQp-ViYQR5aDHCRddu7ALYXp56S7XVIutuGHIbTxseESMPlGs16UUKiw&s |
23,219 | Apple Pancakes | PT15M | PT10M | PT25M | flour, baking powder, salt, sugar, cinnamon, nutmeg, milk, canola oil, eggs, apple | 292.2 | 14.3 | 2.6 | 55 | 856.8 | 34.6 | 1.4 | 6.5 | 6.9 | Sift dry ingredients., Add milk, oil and dry ingredients to eggs and mix well., Fold in apples., Preheat lightly coated griddle or skillet over medium heat ( I use Pam or small amount of vegetable oil -- Test by adding a few drops of water on hot pan -- When the drops start to \dance\ on the griddle it is time to cook.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTH3SUJCgQwSwm-J4ePoojxGYnkyPEHPTGMdwcoZdTz2sR3CuwGLmMsto_2QD0&s |
23,264 | Corn Muffin Casserole | PT1H | PT10M | PT1H10M | whole kernel corn, sour cream, sugar, margarine, sugar | 325.9 | 15.8 | 5.6 | 16.1 | 642.5 | 44.7 | 3.5 | 14.5 | 5 | In large bowl, combine first four ingredients well., Stir in corn muffin mix., Pour into 9x13-inch pan., Drizzle melted margarine over top and sprinkle with sugar., Bake in preheated 350°F oven for 55-60 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQMofmnnwpI73CA2chmI5c-7xw3rksoD06X-L4hWijmRmPxtUqv5XZyO-RB6yw&s |
23,273 | Kiss Cookies | PT10M | PT1H10M | PT1H20M | butter, sugar, vanilla, walnuts, flour, confectioners' sugar | 74.8 | 4.7 | 2.8 | 10 | 27.6 | 7.5 | 0.2 | 4 | 0.8 | In a large bowl, cream the butter, sugar, and vanilla., You may use an electric mixer, if you desire., Add the flour and the walnuts if you are using them., Stir until thoroughly mixed (or beat on low speed until thoroughly mixed., Cover the dough and chill., Meanwhile, unwrap the chocolate kisses., Cover each kiss com... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTG2G5F4mh5q5NmenJJxVtrZrehPirk-EoaMSsIJtwaYRDpYbfJPnsHPS9tnA&s |
23,346 | Ladyfingers | PT10M | PT30M | PT40M | sugar, all-purpose flour, baking powder | 49.4 | 0.7 | 0.2 | 27.7 | 18.1 | 9.2 | 0.1 | 5.6 | 1.5 | Preheat oven to 400 degrees., Line two 17-inch-by-l2-by-r-inch baking sheets with baking parchment., Fit large pastry bag with a plain 1/2 inch round tube., Place egg whites in bowl of electric mixer and whip until soft peaks start to form., Slowly add 2 tablespoons of the sugar and continue to beat until stiff and glo... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRE6xk7RK3d4it9-b14LcfsdFEvkf0kGbLVhvHowkfqhFeMEWthR7sKeOoWGQ&s |
23,389 | Rich Chocolate Cake | PT40M | PT45M | PT1H25M | all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, milk, Silky Chocolate Butter Frosting | 240.7 | 11.5 | 6.9 | 69 | 245.9 | 32.9 | 1.8 | 20.2 | 4 | Preheat oven to 350 degrees F., Grease 13 by 9\ baking pan or three 8-inch round cake pans., In medium bowl,combine flour, cocoa, baking powder, baking soda, and salt., In large bowl, with mixer at low speed, beat butter and sugar until blended., Increase speed to high; beat until lght and fluffy, about 5 minutes., Red... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSbOhYYScyCTCjxJDjlhky6HAwEY6tAqfw5fs7UMCI7P9k7YKV32ElFkgJG6LQ&s |
23,464 | Ancho Chile and Bourbon Sauce | PT40M | PT15M | PT55M | extra virgin olive oil, red onion, Bourbon, ancho chilies, whole black peppercorns, light brown sugar | 491.6 | 8.3 | 1.5 | 7.2 | 363.7 | 43.5 | 2.2 | 31.9 | 7.5 | Heat olive oil in a medium saucepan over medium-high heat., Add the onions and cook until soft., Add the bourbon and cook until completely reduced., Add the remaining ingredients and cook until reduced by half., Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency, if you want t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSgTHjPpKZDPICjnI1uUHSV6WEPUhiUUKD1dbWpn6l4U_QSK_x56ivj6r8ddV8&s |
23,507 | Best Healthy Banana Bread | PT40M | PT10M | PT50M | banana, sugar, egg, all-purpose flour, cream of tartar, baking soda, salt | 172.2 | 5.3 | 0.8 | 17.7 | 191.3 | 28.2 | 0.8 | 12.8 | 3.2 | Combine first 5 ingredients (mashed banana through egg in large bowl; beat with mixer at medium speed until smooth., Lightly spoon flour into measuring cup and level with knife., Add rest of dry ingredients (cream of tartar, baking soda, salt to flour and stir with a whisk to combine., Add the dry mixture to banana mix... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT6UPqfKXwyTpGkEYKD6KbK47uDO5gmYTJRJgsePjbxFkLMD4rWiFQ1rO1z8mg&s |
23,578 | Wild Mushroom, Smoked Chicken and Corn Chowder | PT30M | PT20M | PT50M | bacon, onion, red bell pepper, green bell pepper, white shoepeg corn, turkey, salt, cayenne pepper, fresh ground black pepper, water, half-and-half | 378.8 | 20.4 | 9.3 | 45.3 | 526.7 | 42.5 | 5 | 3.7 | 10.3 | In large pot or dutch oven, cook bacon over medium-high heat 4 to 6 min until browned. Place on paper towel-lined plate., Drain all but 1 tablespoon of the drippings from the pot. Cook onion, red pepper, and green pepper, for 5 minutes or until crisp-tender. Return the bacon to the pot., Stir in 2 cups of the corn,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSR8kBs-i50oz1kqq6QQwSe6ThvA--vLO134XLJacEEydAY8n4A8n8H04GXcw&s |
23,585 | Oven Fried Pork Chops | PT10M | PT10M | PT20M | butter, egg, milk, pepper, herb seasoned stuffing mix | 412.3 | 25.2 | 10.2 | 200.1 | 181.7 | 0.5 | 0 | 0.1 | 43.1 | Trim the fat from the meat., Pour butter into a 13x9x2 inch baking pan., Combine eggs, milk, and pepper., Dip the pork chops into the egg mixture., Coat with stuffing mix or bread crumbs., Place pork chops in the pan., Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink rema... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRjNC7Ovb512Gc2eivi_2C5lD5tPzTQX0Riugo9Svp35USVWOAusz9B-ym486w&s |
23,589 | Mango-Macadamia Muffins | PT30M | PT20M | PT50M | egg, sour cream, milk, vanilla extract, butter, mangoes, flour, sugar, baking powder, baking soda, salt, flour, light brown sugar, ground cinnamon, butter | 260.7 | 11.7 | 5.8 | 38.5 | 225.1 | 36 | 1.3 | 16.1 | 4 | PREHEAT OVEN TO 400F degrees., For topping: Combine all ingredients except butter in a small bowl; mash in butter with a fork or rub in with your fingertips; chill until needed., Grease a 12-cup muffin tin; be sure to lightly grease area around the muffin wells so they won't stick as they rise., In a large bowl, whisk ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTHVpMZYGMyMTK8Tk-F9yb-PX05ZAiiyGY3xrEoTudUIYtUwRIo7d3vqeNmEQ&s |
23,621 | Easy Italian Garlic Chicken | PT50M | PT5M | PT55M | skinless chicken breast halves, garlic | 280.2 | 5.9 | 1.3 | 146.3 | 269.4 | 4 | 0.1 | 2.4 | 48.8 | Preheat oven to 350., Place chicken breasts in casserole dish., Sprinkle chopped garlic over chicken breasts., Sprinkle packet of dry Good Seasons over garlic., Pour balsamic vinegar evenly over chicken breasts., Bake at 350 for about 45 to 50 minutes or until chicken is cooked through. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRQLIGEmWktWykdoMcEviIgQ5hOdlWKxH4UhF2WB8iJfsEz3T57X4z-JfLt7Q&s |
23,632 | Breakfast Burritos Filling | PT15M | PT5M | PT20M | potatoes, onion, green pepper, garlic clove, bacon, eggs, milk, water, butter, margarine, flour tortillas | 370 | 24 | 8.4 | 137.3 | 560.8 | 26.6 | 2.4 | 1.9 | 11.4 | Melt margarine in skillet., Brown the potato, onion, pepper, and garlic in the skillet (until the vegetables are tender., Add the meat and heat until the meat is heated through., Mix the eggs with milk or water, and pour over the meat and veggies., Cook, stirring, until the eggs are done., Spoon into flour tortillas, a... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTAsjpsEnbTyFhziG_jrblMjifJl50O7zYtwcICiDS8tic0tBKjswcUJ30AP2E&s |
23,649 | Vegetable And Pasta Toss | PT30M | PT30M | PT1H | corkscrew macaroni, elbow macaroni, broccoli floret, cauliflower floret, frozen artichoke hearts, carrots, green onion, lettuce | 87.9 | 1.7 | 0.2 | 1.2 | 317.7 | 16 | 3.1 | 2.6 | 3.5 | Cook pasta according to package directions omitting any oil., Add broccoli and cauliflower to boiling pasta for the last minute of cooking; drain., Rinse with cold water; drain well., Cook artichoke hearts according to package directions; drain., Rinse with cold water; drain well., Halve any large pieces., In a large m... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQGjx-YRLUYifSYjGgtTKKgWryRSPDDqLX-V8Hjs9x2US7xDl-xVDuSkcp9n0U&s |
23,657 | Focaccia (Using Bread Machine for the Dough) | PT15M | PT0S | PT15M | dried yeast, bread flour, salt, sugar, rosemary, oregano, water | 403.4 | 4.8 | 0.7 | 0 | 589.1 | 77.3 | 4.2 | 3.4 | 12.1 | Place all of the above ingredients, accurately measured and in the order I have listed them, in the Bread Machine., Select the 'dough' cycle., When the cycle is complete, take the dough out of the Bread Machine, and proceed with the following steps: On a lightly floured surface, gently knead the dough for about 10 minu... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSdolV528o79WpisuQJEZEf-e8Np47PFTK3HTEUsmlkC-HqXrngc0b72WwwUF4&s |
23,715 | Silky Vanilla Butter Frosting | PT8M | PT25M | PT33M | sugar, all-purpose flour, milk, butter, vanilla extract | 287.5 | 19.7 | 12.4 | 53.4 | 178.5 | 26.5 | 0.2 | 20.1 | 1.9 | In 2-quart saucepan, thoroughly combine sugar and flour., With wire whisk, gradually stir in milk until smooth., Cook over medium-high heat, stirring frequently, until mixture has thickened and boils., Reduce heat to low; cook 2 minutes, stirring constantly., Remove from heat and cool completely., In medium bowl, with ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR0M6XzhyQKSZAuSOSbhb_SCiUAXjD3R1agziGJrRlaW6r038zC6UVJhV9oQ-I&s |
23,732 | Pineapple Stuffing | PT1H | PT10M | PT1H10M | crushed pineapple, sugar, butter, eggs | 195.2 | 9.6 | 5.5 | 82.3 | 144.8 | 25 | 0.4 | 19.9 | 3 | Cream butter and sugar., Add eggs, 1 at a time., Stir in pineapple., Fold in bread cubes., Place in 1 1/2 quart casserole dish., Bake 1 hour at 350 F degrees. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSQy7XDyyxdS00oZ7spRYeq0A3jt_vTeVrqF_QSlwo7DDSpamwcHwNHi8FTvfM&s |
23,759 | Mulled Apple Cider with Orange and Ginger | PT20M | PT1M | PT21M | apple cider, cinnamon sticks, cloves, navel orange, fresh ginger | 8.6 | 0 | 0 | 0 | 0.2 | 2.2 | 0.4 | 1.5 | 0.2 | In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes., Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRr1AI_sXvVCRVIGJ2f9M72-g6GsIQGhcacoFM2-c7KIeTX0tj6FKQ3Y3SV_aI&s |
23,780 | Coffee Cake Muffins | PT30M | PT15M | PT45M | sugar, shortening, egg, vanilla, salt, flour, flour, baking powder, milk, cinnamon, sugar, pecans, oleo | 305.3 | 13.9 | 2.9 | 19.8 | 215.5 | 43.5 | 1.1 | 29.4 | 3.2 | Cream sugar and shortening., Add egg, vanilla and salt., Beat well., Add 1 1/2 cups flour, baking powder and milk., Mix well., Pour into well greased muffin pans or use cupcake papers; fill 3/4 full., Mix together topping ingredients and sprinkle some on top of each muffin., Bake at 375° until done, about 20 to 30 minu... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRBOWUDG6uZkuOLyNJxSUeElZylD-aAQP23JX2XI-Irl4lGjZpEiW_GrUx1yRI&s |
23,789 | Toffee Bar Coffee Cake | PT35M | PT15M | PT50M | all-purpose flour, dark brown sugar, sugar, unsalted butter, salt, pecans, baking soda, buttermilk, egg, vanilla extract | 298.2 | 14.6 | 6.2 | 34.6 | 211.4 | 39.7 | 1.2 | 26.8 | 3.5 | Preheat oven to 350°F., Butter 13x9x2-inch glass baking dish and set aside., Beat first 5 ingredients in large bowl on low speed using electric mixer until mixture resembles coarse meal., Transfer 1/2 cup butter-sugar mixture to medium bowl; mix in toffee and pecans., Set aside., Stir baking soda into remaining butter-... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSBsOn3HvLFUub-vWffJJK03z6Q0Uxkv-D5Y7pbHfXzcBc72PBaDD7gGdVI0A&s |
23,798 | Ground Beef and Noodles | PT7M | PT3M | PT10M | ground beef, water | 323.8 | 17.7 | 6.8 | 77.1 | 135.9 | 16.8 | 5 | 0 | 25.2 | Brown ground beef and drain., Return to skillet., Add water and noodles with seasoning., Bring to boil., Add veggies., Boil for 5-7 minutes or until veggies are tender. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQllDJFbFNn9OtGvstVyeFUpVgAQjpoFuBtND4MJbxuOq24YsUFLgIQ51Nq7t8&s |
23,803 | No Crust Zucchini Pie | PT45M | PT20M | PT1H5M | zucchini, Bisquick, canola oil, eggs, onion, parmesan cheese, mozzarella cheese, parsley, salt, pepper, garlic powder | 316.5 | 24.3 | 5.8 | 125.4 | 754 | 13.2 | 1 | 3.5 | 11.8 | In a large mixing bowl, grate zucchini; set aside., Combine Bisquick, oil, eggs and mix well., Add zucchini, onion, cheeses, parsley, salt and pepper., Pour zucchini batter into a greased 9\ x 14\ baking pan, then place fresh tomato slices on top; sprinkle with more mozzarella before placing in oven., Preheat oven to 3... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSX0J9dtMmMA3j1mKyW5HyF5jXh7oCYa5JTk8EA-Gp3U-K4l_xQDpcc0315ZiQ&s |
23,841 | Little Debbie Oatmeal Cream Pie | PT12M | PT20M | PT32M | margarine, dark brown sugar, sugar, molasses, vanilla, eggs, flour, salt, baking soda, cinnamon, quick oats, water, salt, marshmallow cream, shortening, powdered sugar, vanilla | 475.1 | 25.3 | 5.7 | 31 | 458.2 | 58.6 | 1.5 | 33.8 | 4.3 | In large bowl, cream margarine, sugars, molasses, vanilla, and eggs., Combine flour, salt, baking soda, and cinnamon., Add to the creamed mixture; mix in the oats., Drop dough by TBSP on ungreased sheets., Bake at 350°F., Bake for 10-12 minutes,or until just starting to brown around the edges., They will look moist; do... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcReT87L0Ogb2TV1xCihEh4GOy3pBkrSPBZ5TFHRvYIqDcp5hKdcHWH5KAHV2Ks&s |
23,856 | Potato Doughnuts | PT20M | PT20M | PT40M | water, pure vanilla extract, shortening, sugar, eggs, flour, nutmeg, baking soda, dry milk, baking powder | 59.1 | 1.1 | 0.4 | 9.7 | 48.4 | 11 | 0.3 | 4.6 | 1.4 | Mix first 6 ingredients together., Sift dry ingredients together., Add to wet ingredients and mix well., Refrigerate overnight., In AM roll out on floured board and cut out., Fry in deep hot oil and drain. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTFWaPfDgk6vZQ6yIwNDsQAKqxUOSKKYHRgprA_4wcz9FDI9d9l4MvG-IX07A&s |
23,880 | Strawberry Margarita Cake | PT33M | PT10M | PT43M | lime zest, strawberries, lime | 300.9 | 15.6 | 5.6 | 0 | 303 | 37.9 | 0.4 | 27.8 | 3.1 | Preheat oven to 350°F., Grease bottom of 13x9x2-inch pan., Add enough water to strawberry margarita mix to measure 1 1/4 cups., Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes., Pour into pan., Bake 28 to 33 minutes or until toothpick comes out clean., Cool completely, about one hour ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS65SDK8bRH3PO4oXBEPlM0UMASoJX-bNSmCPXpM_cJOUxwf_QxYpImhtOvFg&s |
23,920 | Shrimp Bread | PT30M | PT15M | PT45M | yellow onion, green pepper, celery, butter, salt, pepper, basil, garlic, baby shrimp, green onions, scallion | 252.8 | 13.1 | 7.7 | 141 | 831.6 | 18.8 | 1.9 | 1.7 | 15.1 | Preheat oven to 350 degrees., With a bread knife, slice the loaf of bread lenghtwise and scoop out the soft part leaving the shell intact., Take the onions, celery, bell pepper and garlic and chop finely., Melt the butter in a heavy bottom pot and add the chopped veggies and saute on high heat till soft., Add garlic an... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQmgBQ8deb3x3LE7zFazdJM2hKEHwf86tddruyIR0qCPwZyWYF7KqBUO1YHtw&s |
23,926 | Oatmeal Bread | PT40M | PT2H | PT2H40M | boiling water, rolled oats, dry yeast, water, molasses, salt, butter, flour | 131.8 | 0.8 | 0.3 | 0.8 | 296.8 | 27.5 | 1.1 | 4 | 3.4 | Pour boiling water over oats; let rest 2 hours., Sprinkle yeast over lukewarm water; stir until dissolved., Add to oats with molasses, salt and butter., Stir in flour, beating with wooden spoon until well mixed., Shape into ball., Place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour an... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRUgIS-Y6knNXHFYsCa49aQcdFj_cTFbptTvKwDKixGfYpcNnJlQsz14FktnQ&s |
23,950 | Fast n' Easy Chocolate Cake Roll | PT15M | PT15M | PT30M | cake flour, cornstarch, baking soda, baking powder, salt, eggs, granulated sugar, confectioners' sugar, Cool Whip | 208.2 | 8.2 | 5.8 | 84.6 | 193 | 32 | 1 | 25.4 | 3.7 | In a medium bow, combine flour, cocoa powder, cornstarch, baking soad, baking powder and salt., Mix well; set aside., In a separate bowl, using and electric mixer set on MEDIUM beat egg yolks and 1/4 cup sugar until fluffy., In a smaller bowl, using clean beaters, beat whites on high until foamy., Gradually add 1/2 cup... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTtEUWknOb13iTgIIyDu9vgj4AfNWsfPoAgc5fJFx-seZ8X0TsyCgwhYaF6u1g&s |
23,957 | Al's Pancakes | PT10M | PT5M | PT15M | baking powder, sugar, vanilla, salt, flour, egg, milk | 220.3 | 8.3 | 1.3 | 52.9 | 601.5 | 31.9 | 0.9 | 6.5 | 4.8 | Mix all ingredients except flour and milk., Add flour and then milk to consistency., Spray griddle with cooking spray and cook traditionally. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSWujiSusvBtc0WI2xctQ3vYCwFYTeoBgpzVedE03T8VimUAL2OFJ07yuk1jg&s |
23,973 | Brunch English Pancakes | PT15M | PT12H | PT12H15M | flour, salt, baking powder, eggs, milk, fresh lemon, sugar | 291.1 | 7.5 | 3.6 | 122.8 | 287.2 | 44.7 | 2.5 | 0.3 | 12.3 | Sift dry ingredients., Lightly beat eggs into milk., Add liquid ingredients to dry, mixing with wire whisk., Cover & refrigerate over night., Heat a small crepe pan, brush lightly with oil., Add about 1/4 c batter to pan, tilt to cover the bottom-cook till top is just dry, flip gently & cook about 30 sec more., Remove ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSxUAwtKkE3calrzGVw9iKxa1t3A5G1DFgYyjFLjJ7gSJi3Psv3I4GF1GVHBsc&s |
24,015 | Pumpkin Waffles | PT30M | PT10M | PT40M | egg, brown sugar, pumpkin puree, vanilla, all-purpose flour, baking powder, salt, cinnamon, nutmeg, ginger, clove, apple, walnuts | 249.5 | 9 | 1.3 | 37 | 301.8 | 33.8 | 1.6 | 15.5 | 8.5 | Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla., Mix dry ingredients., Add to egg mixture., DO NOT OVERMIX., Fold in apple and nuts., Make waffle in your waffle maker with about 3/4 cup of batter per waffle. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTRohlwcPi_87l3oy9i2sqPHDdG6ex4hOGZoqKKz6F_nhpIDnF77jXlK44y7w&s |
24,027 | Beer-Batter Fish | PT5M | PT5M | PT10M | beer, milk, flour, baking powder, white sugar, lemon juice | 243.2 | 1.3 | 0.6 | 3.4 | 123.3 | 49.7 | 1.2 | 13.5 | 5.5 | Mix beer and milk., Whisk in flour., Add remaining ingredients., Batter fish and put in deep fryer until golden brown., If too thick add more milk., But remember its supposed to be very thick! | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTSfb0ml4WL4pNCz4MFpDTQqYrBK_SxT6wVQTQfanx52Eeb-PI2JdrK_sbQPw&s |
24,153 | Easy Peanut Butter & Chocolate Chip Cookies | PT10M | PT5M | PT15M | peanut butter, sugar, egg, baking soda, chocolate chips | 88 | 5.1 | 1.6 | 5.2 | 105.4 | 9.9 | 0.7 | 8.8 | 2.2 | Mix together the first four ingredients until well combined., Add the chocolate chips and mix well., Place a spoonful of dough on cookie sheets and flatten just a little bit., Bake at 375 degrees for about 9-10 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRgZDRUlrH_fn6oFuEEw-u7zDR1arX97wUbv-tr_vv3vz2i44F4SvFTanG3-w&s |
24,155 | Chicken Satay Kabobs | PT18M | PT10M | PT28M | boneless chicken breasts, creamy peanut butter, soy sauce, brown sugar, curry powder, garlic | 387.4 | 20.3 | 5.5 | 109 | 2,251 | 9.3 | 1.9 | 4.8 | 41.8 | Combine all ingredients in a ziplock bag and let chicken marinate overnight., Place cubes of chicken on skewers and grill on both sides until done., To bake, cook at 450 for 17 or 18 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRgdNQbKK-SbK43iORF6rP-kzLlB-dlG42S3IeYFjC3j_iiPzl4V6snpws_Hw&s |
24,188 | Mini Crescent Stromboli Rolls | PT13M | PT15M | PT28M | cooked ham, mozzarella cheese, black pepper, garlic powder, parmesan cheese | 583.8 | 26.8 | 10 | 104.5 | 1,934.2 | 59.1 | 3.7 | 14 | 25.4 | Preheat oven to 350°F., Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles., On large end of each triangle, layer, pepperoni, salami, and ham., Top with about 1/8 cup grated mozzarella., Sprinkle with parmesan cheese, garlic powder, and black pepper., Starting a... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT2wON_WILuGPOBVg4WJrMZnoNVUnpb-CtrZ83I_obycrKubMgyMdC_TzAMzQ&s |
24,199 | Five-Spice Angel Food Cake With Orange Creme Anglaise-Homemade | PT50M | PT20M | PT1H10M | cake flour, Chinese five spice powder, Chinese Five-Spice Powder, kosher salt, cream of tartar, sugar, half-and-half, sugar, orange, rind of, Grand Marnier, Cointreau liqueur | 299.9 | 8.4 | 4.5 | 128.6 | 138.5 | 48.6 | 0.2 | 35.4 | 7.8 | For cake: In bowl, sift together flour, five-spice powder and salt., Sift mixture a second time., In the bowl of an electric mixer with a whisk attachment, beat egg whites, cream of tartar, and extracts together at medium speed., Increase speed to high and continue to beat mixture until soft peaks form., Gradually add ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT3UvAuRC-EQGcFU3uPbWsy7U6GPIAG1_dHGEFkZfskkzscdeIuYEoH8Gr5-YY&s |
24,211 | Best Marinated Veggie Kabobs | PT15M | PT15M | PT30M | lemon juice, soy sauce, ginger | 109.9 | 10.9 | 1.6 | 0 | 804.7 | 2.2 | 0.2 | 0.6 | 1.6 | The night before, cut vegetables into bite-sized chunks., Soak skewers overnight in water., Marinade veggies overnight in airtight container in fridge., Skewer and grill over hardwood or charcoal fire. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTWaR9_YPUj3Wdy0JxNmK23ENVc_NKH8P8_2lTe5Z_BUlfaq62snodBvYBjhA&s |
24,249 | Stripe-It-Rich Cake | PT55M | PT1H | PT1H55M | eggs, water, Jell-O pudding mix, powdered sugar, milk, butter | 362.4 | 16.9 | 5.1 | 69.3 | 356.2 | 47.3 | 0.4 | 33.2 | 6.2 | Make cake as directed using 9x13-inch pan., When you remove from oven, immediately poke holes in cake about 1 inch apart with handle of wooden spoon; set cake aside., In medium saucepan combine sugar & pudding mix; gently whisk in milk, add butter., Cook stirring constantly over medium heat till mixture comes to a full... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSnlZKfFZg711I97aqIG2mRsMd3sy9Zph7NHbz0LcMVN1g35tsIrxIOuImSrvo&s |
24,261 | twice baked bacon and cheese potatoes | PT1H30M | PT25M | PT1H55M | potatoes, cheddar cheese, milk, bacon, sour cream, onion powder, pepper, salt, paprika, parsley | 253.5 | 9.6 | 6 | 26.1 | 131.9 | 34.3 | 4.1 | 1.6 | 8.5 | Bake potatoes at 400 for 1 hour, or until a fork pierces easily., Slice potatoes in half lengthwise, start cooking bacon., Scoop out potatoes, leaving shell in tact., Let bacon cool, crumble and set aside Place potato pulp in large mixing bowl, add milk, and mash until smooth., Add remaining ingredients., Incorperate a... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQj0g9wCyFJyHibOiUwrAtWDqXgLlspyzZqbg0DjJNOKuTi5w7QHRFbgOx5Yw&s |
24,278 | Portuguese Sweet Bread | PT2H | PT20M | PT2H20M | evaporated milk, unsalted butter, eggs, fresh lemon rind, vanilla extract, sugar, salt, bread flour | 207.1 | 5.6 | 3.1 | 49 | 229.1 | 32.7 | 1 | 6.5 | 6 | Place all ingredients in machine, program for white or sweet bread., Press start. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSaRuAdCN4NXg5hgDA50ULAGCDYu6OLuWgTl1hTB_s7axUkKbigHilWUomGlw&s |
24,309 | Minestrone Verde | PT13M | PT10M | PT23M | onion, pasta shells, kidney beans, kidney beans, great northern beans, great northern beans, zucchini, broccoli florets, asparagus, fresh parsley, fresh basil, dried basil leaves, fresh rosemary, dried rosemary leaves, garlic, pepper, parmesan cheese | 131.7 | 0.7 | 0.1 | 0 | 166.1 | 24.6 | 6 | 2.3 | 8 | Heat vegetable broth and onion to boiling in large saucepan., Add pasta; reduce heat and simmer covered, 5 minutes., Add beans and vegetables to saucepan; simmer, covered, until broccoli is tender, 6 to 8 minutes., Stir in herbs and garlic; if you use salt to season, this is the time, also pepper., Serve in bowls with ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT7nHzfy5qo7uaVXHIY0m5toagV5Kf1fCgxx9C85FY0BWcYjZQL0InnfEj6SE8&s |
24,344 | Delicious Corn Muffins | PT25M | PT15M | PT40M | butter, sugar, honey, eggs, salt, all-purpose flour, cornmeal, baking powder, milk, frozen corn | 488.8 | 18.7 | 10.8 | 105.5 | 400.1 | 74.9 | 2.5 | 34 | 8.1 | Preheat oven to 400 degrees., Mix butter, sugar, honey, eggs, and salt into a large bowl., Add flour, cornmeal, and baking powder and blend thoroughly., Add milk while mixing., Add corn to mixture and work into mixture., Do not mash corn, the whole kernel is baked into the muffin., Fill a muffin pan with 12 paper/foil ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT3RO0nt_-ZhwCBMyayh01l0cbhYW7jkszO4ObTquHpzA_kLs0WhWkzPuik3A&s |
24,347 | Hush Puppies | PT5M | PT10M | PT15M | yellow cornmeal, self rising flour, egg, buttermilk, onion, bell pepper | 38.3 | 0.4 | 0.1 | 7.3 | 214.4 | 7.4 | 0.6 | 0.8 | 1.3 | Mix meal, flour, egg, and milk., This should be thick., Add onion and bell pepper. Mix well., Then add jalapeño and hot sauce., Refrigerate until thicker., Drop by spoonfuls off into the hot oil and fry until brown., Very light and fluffy., A hush puppy should not be packy., This sounds hot but the frying makes the ja... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSrxx_eBcgK0IpmOqQwlCO_PqkZ2ea8jk4EMgGLfU9FiesKeZ3zwtZsOVUJ5w&s |
24,370 | Low Fat Chicken Corn Chowder | PT45M | PT45M | PT1H30M | boneless skinless chicken breast halves, onion, potatoes, water, skim milk, frozen whole kernel corn, salt, white pepper, dried whole thyme, low-fat cheddar cheese | 163.9 | 1.2 | 0.4 | 18.8 | 221 | 27.2 | 2.9 | 1 | 12.9 | Spray a dutch oven with butter-flavored cooking spray., Sauté chicken until all pink is gone., Remove from pan and set aside., Sauté onions until tender., Add potatoes and water., Cover and simmer 15-20 minutes or until potatoes are tender., Stir in remaining ingredients except cheese., Add cooked chicken., Cook over m... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRPrkMYVLEI4UWECBqfubuX8cEznRepSC9rC0saLSIetom78y7Yw6rCriJNjw&s |
24,388 | Gramma's Anadama Bread | PT50M | PT40M | PT1H30M | boiling water, cornmeal, shortening, molasses, salt, water, flour | 187.8 | 2.1 | 0.5 | 0 | 152.1 | 37.8 | 1.3 | 6 | 4.1 | Pour hot water over cornmeal and stir well., Let stand for 20 minutes., Dissolve yeast in warm water& let stand for 5 minutes., Add shortening, molasses and salt to cornmeal mixture., Stir in dissolved yeast., Stir in flour and beat thoroughly., Spoon into 4 greased loaf pans, cover and let raise until doubled., Prehea... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRHSzXCaaxocTbP2KTRf93NZq0VN6suXBGh87GANk69ZSIjvZZlJJ4pqgu8hDo&s |
24,422 | Swedish Tea Ring | PT30M | PT1H | PT1H30M | water, dry yeast, sugar, salt, flour, egg, vegetable shortening, flour, butter, sugar, cinnamon, nutmeg, apples, apricot | 264.5 | 6.6 | 3.4 | 21 | 225.7 | 47.5 | 1.4 | 20.9 | 4.2 | Dissolve yeast in warm water until dissolved., Add next three ingredients and beat well., Add egg and lard then stir., Mix in 3 1/2 cups of flour., Gradually add the rest of the flour until dough is easy to handle., Place in large bowl., Grease top of dough and cover., Refrigerate until double., (May be left overnight... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTTNkZHtZA3BdbPTMOITr35XYQltUwmYnL2DgtQ77toi5e_ZzA9mFca_o9Utw&s |
24,435 | Mom's Pecan Pie | PT50M | PT10M | PT1H | white corn syrup, sugar, eggs, butter, vanilla, pecans | 468.3 | 23.5 | 6 | 90.8 | 200.3 | 63.8 | 2.1 | 30.9 | 5 | Boil syrup and sugar together for about 2 minutes., Pour over eggs gradually, stirring well., Add butter, vanilla and pecans., Pour into pie shell., Bake in preheated 375° oven for about 50 minutes, or until knife inserted in center comes out clean. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRL5AcpXrLs7jtpsQ3cspG_zo1Clh6mppnnyXBQUz_NrbRXGPpM2FHJnjx46Q&s |
24,452 | Amazing Apple Strudel | PT15M | PT6M | PT21M | puff pastry, golden delicious apples, cinnamon, nutmeg, allspice, sugar | 29.3 | 0.1 | 0 | 0 | 0.3 | 7.7 | 0.7 | 6.7 | 0.1 | Preheat oven to 375°F., may add raisins or nuts according to taste., Roll out 1 box of puff pastry., Place peeled sliced apples down center., sprinkle with sugar and spices., enclose apples and turn pastry seam down., place on cookie sheet., slit surface to allow steam to escape., May brush surface with egg wash., Bake... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTbslhHepxqo6BiSiv_lBZlRNEC-zE65THhyOz011wPmev5zU363OLnWsOp3w&s |
24,462 | Broccoli Casserole | PT25M | PT25M | PT50M | fresh broccoli, mayonnaise, cheddar cheese, lemon juice | 147 | 7 | 2.8 | 8.4 | 437.6 | 17 | 4.7 | 2.5 | 6.4 | Cook broccoli until tender., Drain well., Place in a casserole dish or I also use a 8 by 8 baking dish., Spray the dish with non stick spray helps with the clean up., In a bowl combine the soup, mayo, cheese and lemon juice., It depends but I sometimes like to add more cheese it depends on your taste., Pour this over t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSUr7Nsfm4wnJLvDt_XYF-O2d37thczn6UUeTOTS4jagKpaGh_EzP6I3AWisqc&s |
24,463 | Oat Almond Pie Crust | PT15M | PT40M | PT55M | rolled oats, whole wheat pastry flour | 103.8 | 4.7 | 0.6 | 0 | 1.2 | 13.5 | 2.2 | 0.2 | 3 | In a blender or food processor, combine the oats and almonds and grind to a coarse powder., Transfer to a large bowl., Add the flour and mix well., Drizzle on the oil and incorporate it with a pastry blender or your fingers until the mixture resembles coarse cornmeal., Sprinkle in enough of the water (mixing it lightly... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSCo_ap_NAVDngm2tumtjzx9yADiW0txYaf6u75kxFqNPO68eWC-01bbRFLiQ&s |
24,501 | Easy Homestyle Low fat Chicken and Noodles | PT30M | PT10M | PT40M | bow tie pasta, fat free chicken broth, chicken | 175.3 | 2 | 0.5 | 38.3 | 34.1 | 32.5 | 1.5 | 0.9 | 6.5 | In large dutch oven, cook bow-tie pasta according to package directions., Drain and return to dutch oven., Gently stir in soups, broth and chicken., Cook over low heat until hot. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTfpKqbgIXWqcVA6nzxiNL1Y5NIn3cKjjt-4yZi0UFBGmSJnrzv31-CZthEZg&s |
24,508 | Company Bumbleberry Pie | PT1H | PT20M | PT1H20M | all-purpose flour, salt, shortening, egg, vinegar, water, fresh blueberries, frozen blueberries, raspberries, strawberries, fresh rhubarb, frozen rhubarb, baking apples, sugar, all-purpose flour, lemon juice, water | 550.3 | 26.9 | 6.7 | 25 | 43.9 | 72.8 | 4.1 | 31.9 | 6.2 | In bowl, combine flour and salt., cut in shortening until crumbly., Whisk egg, vinegar,& water., sprinkle over dry ingredients and toss., If needed add more water, tbsp at a time, until dough can be formed into a ball., Divide into 4 balls., Cover and chill for 30 minutes., On lightly floured surface, Roll out 2 balls ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ-4D4zJPgUCHqzd_NZ-lu6oNthfclA3tww-trHrqYAsMxm4C1teaNzcpsYyg&s |
24,521 | Blueberry Pie | PT35M | PT15M | PT50M | fresh blueberries, lemon juice, sugar, all-purpose flour, salt, ground cinnamon, butter, margarine, egg, sugar | 485.2 | 19.1 | 7 | 30.9 | 320.2 | 75.1 | 4.3 | 37 | 5.8 | SPRINKLE berries with lemon juice; set aside., FIT half of pastry in a 9-inch pieplate according to package directions., COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well., Pour into pastry shell, and dot with butter., UNFOLD remaining pastry on a lightly floured surface; roll gently with rollin... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSPSUn0H5koN1YXxBqrFsKubMozsSFWA0mFW-XQSLuY7DJ8JQusT5KJln9KtA&s |
24,549 | Bacon Wrapped Chestnuts | PT1H | PT10M | PT1H10M | bacon, whole chestnuts, ketchup, sugar, salt | 70.9 | 2.9 | 0.9 | 4.1 | 122.8 | 10.2 | 0.1 | 3.3 | 1.1 | Cut bacon strips lengthwise and then halfwise., Wrap each chestnut,secure with a toothpick., Place in an ungreased 13*9*2 baking pan., Bake uncovered for 25 minutes at 350., can turn if needed., In a small bowl combine the remaining ingredients., Drizzle over water chestnuts., Bake 25 to 35 minutes longer or until baco... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQXbl6AR9Fwj-Mox85nNsG2RcJfDqLG3GrCvqKrv0DEx8y6fS2svYto4H_WCsI&s |
24,555 | Bumbleberry Pie | PT45M | PT15M | PT1H | white sugar, all-purpose flour, apples, raspberries, fresh blackberries, fresh rhubarb | 410.3 | 15.3 | 3.8 | 0 | 235.1 | 66.3 | 4.8 | 38.3 | 4 | Preheat oven to 350 degrees F (175 degrees C., Stir sugar and flour together in large bowl., Add apples, raspberries, blackberries, and rhubarb., Toss together, and turn into pie shell., Cover with pastry top., Trim and seal edges., Cut vents in top., Bake at 350 degrees F (175 degrees C for approximately 45 minutes, u... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ-4D4zJPgUCHqzd_NZ-lu6oNthfclA3tww-trHrqYAsMxm4C1teaNzcpsYyg&s |
24,561 | Easy Red Velvet Cake | PT30M | PT10M | PT40M | eggs, margarine, buttermilk | 283.7 | 13.9 | 2.9 | 47.3 | 418.1 | 36.2 | 1 | 24.9 | 4.7 | Preheat oven to 350., Mix all ingredients in large mixing bowl., Beat until well blended-- about 3 minutes., Pour batter evenly into two greased and floured 8 or 9 inch round pans., Bake at 350 for 30 minutes., Let cool in pan for 10 minutes., Turn from pan and let cool completely., Frost with cream cheese icing. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQW2Zkm4vxKH62XAQkqDZ8ANCNT7nPo9gYkzINviYNXMfapExj-1q0COSz5SF0&s |
24,571 | Pasta Sauce Provencale | PT45M | PT5M | PT50M | olive oil, tomatoes, black olives, garlic, salt, honey, fresh parsley, ground black pepper, dried thyme | 67.8 | 3.2 | 0.5 | 0 | 16.2 | 9.6 | 2.8 | 6.3 | 2 | In a 2-3 qt saucepan over medium high heat heat the oil until it almost smokes, about 4-5 minutes., Carefully add the tomatoes, olives and garlic., cook stirring frequently, until the tomatoes are soft, about 8-10 minutes., Add the salt, honey parsley, pepper, and thyme., Reduce the heat to low and cook, uncovered for ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSAmN5GuRai1bPtDlP8t0PFTfEgcT2hSRascdQ0XGE6MBDZ755HHG08DFm6Zjs&s |
24,607 | Sun-Dried Tomato-Herb Bread | PT40M | PT2H | PT2H40M | water, honey, active dry yeast, whole wheat flour, sun-dried tomato packed in oil, olive oil, tomato paste, herbal salt substitute | 184.4 | 6.5 | 0.9 | 0 | 16.7 | 28.9 | 4.7 | 2 | 5.3 | In a large bowl, combine the water, honey and yeast., Let stand in a warm place until the mixture foams, about 10 minutes., Stir in 2 cups of the flour, mixing well with a wooden spoon., Let the batter rise in a warm place for 30 minutes., Stir in the tomatoes, oil, tomato paste, salt substitutite and enough flour to f... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTtCayb4MxlLOJeZWU1ZoI2Yv5xcz0q5yLTerhy-_6ox3Y3HAtlvwxwMBsyDg&s |
24,662 | Black Bean Soup | PT1H | PT0S | PT1H | dried black beans, smoked ham hock, yellow onion, garlic, ground cumin, water, chicken broth, red wine vinegar, sugar, red onion | 459 | 2.6 | 0.7 | 0 | 393.4 | 81.8 | 19.3 | 5.4 | 29.4 | In a 4-quart saucepan simmer beans, ham hock, yellow onion, garlic, cumin, water, and broth, partially covered, until beans are tender, about 1 hour., (Old beans may take longer to cook. Transfer ham hock to a work surface and cool until it can be handled., Cut away ham and chop fine, discarding bone and fat., Transfer... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR4GmPtVqJaN0m1y4ldV3JbqI1s31urW_83KRgsJLybi0YfEcD82DDwRWv3pz4&s |
24,686 | Spice Crusted Chicken Breasts With Lime-Orange Salsa | PT15M | PT10M | PT25M | ground coriander, ground cumin, fresh ground black pepper, salt, boneless skinless chicken breast, canola oil, navel oranges, red onion, lime juice, fresh cilantro, garlic clove | 238.6 | 4.5 | 0.6 | 65.8 | 661.3 | 23 | 4.5 | 13.1 | 28.3 | ----Salsa------., With a sharp knife remove skin and white pith from oranges and discard., Working over a medium-sized bowl to catch the juice, cut the orange segments from their surrounding membrane, letting the segments fall into the bowl., Add remaining ingredients., Makes 2 cups, serves 4., -----Chicken------., In ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTzB095ubtEbGVzse_3uz4ERHVZwVBfoqvHd08NdFf8waiCzysS-GLIS6dSjyo&s |
24,703 | Pasta Salad With Grilled Vegetables | PT18M | PT20M | PT38M | red wine vinegar, water, salt, garlic, pepper, extra virgin olive oil, tomatoes, red bell pepper, zucchini, red onion, bow tie pasta, fresh basil leaf | 119.2 | 2.4 | 0.5 | 16 | 232.3 | 20.8 | 2.7 | 5.1 | 4.5 | Whisk Dressing ingredients in a large bowl., Stir in tomatoes and let stand at least 20 minutes to extract juices., Meanwhile heat barbecue grill, ridged cast-iron grill pan or broiler., Spray vegetables with cooking spray., Grill or broil, turning as needed, until slightly charred and tender: peppers 16 to 18 minutes;... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTivu1C9MFL4zbHdbeC_VQff_6HEs3hOQpcD0fsbSwkXSPC_Gx43YJ2ffew9w&s |
24,710 | Spiced Tempeh Sandwiches | PT15M | PT5M | PT20M | tempeh, water, low sodium soy sauce, tamari, honey, garlic, ground coriander, fresh ginger, lettuce leaves, radish sprouts, tomatoes, avocados | 669 | 27 | 5.5 | 0 | 1,059.9 | 67.4 | 5.2 | 14 | 49.6 | Cut the tempeh into 4 large pieces., In a medium bowl, combine the water, soy sauce or tamari, apple juice, honey, garlic, coriander, ginger and pepper In a large no stick frying pan over medium heat, lightly brown the tempeh on both sides., Add the marinade mix and cook until the liquid evaporates., Remove from the he... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSzMyOt9zvRMVerZHZy37yH9vZpTwa-X8UGYx2nP0nlraxRbrIEeNJXsrT11w&s |
24,744 | Crispy Digestive Biscuits | PT25M | PT40M | PT1H5M | whole wheat flour, wheat germ, baking soda, salt, sugar, butter, water, vanilla extract | 130.3 | 6.2 | 3.7 | 15.4 | 96.2 | 16.8 | 2.3 | 3.3 | 3.1 | Combine the dry ingredients, and then cut in the butter so that the mixture resembles breadcrumbs., Combine the water and vanilla and drizzle over the dry mixture., Blend until the dough can be packed together., Roll out on a floured surface or between two sheets of waxed paper until the dough is about 3 mm (1/8 inch t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS-ZbE2cCw3dWJbFN9JDaJ4s2UHO1CvFkyyV-9YNiPWIKhegEYT60HIdczOrM0&s |
24,750 | Crock Pot Caramelized Onions | PT10H | PT6M | PT10H6M | onions, margarine, salt | 113 | 7.7 | 1.6 | 0 | 287 | 10.7 | 1.9 | 4.8 | 1.3 | Combine onions, margarine and salt in a crock pot., Cover and cook on low for 8-10 hours. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTpucDDjWd6CcKk0H7DS0fQy4xI8n_AN7hIz2E1nVzwt_NFMpO7gLfHR6e3bLs&s |
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