RecipeId int64 41 541k | Name stringlengths 4 64 | CookTime stringlengths 4 9 | PrepTime stringlengths 4 8 | TotalTime stringlengths 4 10 | RecipeIngredientParts stringlengths 3 519 | Calories float64 0 1.62k | FatContent float64 0 89.8 | SaturatedFatContent float64 0 12.9 | CholesterolContent float64 0 299 | SodiumContent float64 0 2.29k | CarbohydrateContent float64 0 317 | FiberContent float64 0 37.7 | SugarContent float64 0 39.9 | ProteinContent float64 0 98.1 | RecipeInstructions stringlengths 1 10.7k | ImageUrl stringlengths 114 2.35k |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
19,886 | Steak & Ale Hawaiian Chicken | PT20M | PT36H | PT36H20M | chicken breasts, Worcestershire sauce, low sodium soy sauce, sugar | 319.9 | 13.5 | 3.9 | 92.8 | 504.1 | 16.9 | 0.2 | 13.3 | 31.1 | In a bowl combine all ingredients except chicken., Stir., Using a fork, poke about 5-8 sets of holes in each chicken breast., Put chicken in marinade, making sure it is covered in the mixture., Add more pineapple juice if necessary., Cover and refrigerate for 24-36 hours., Grill. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRnJp8TSR8OxN9zSjes9VsblvRPBter1zed5_0Wi8swQZ-f4EqqJFL79jeSHDs&s |
19,915 | Tibetan Lentil Soup | PT40M | PT10M | PT50M | dried lentils, water, onions, garlic, chili pepper, carrot, potato, ground coriander, canned tomatoes, fresh cilantro, salt, cumin | 266.3 | 3.3 | 0.4 | 0 | 776 | 46.2 | 18.1 | 6.7 | 15 | Bring the lentils and water to a boil, then reduce the hear, cover and simmer until tender- about 20 minutes Meanwhile, heat oil and saute the onions, garlic and chile for 5 minutes., Add the carrots, potatoes, coriander and cumin and saute for another minute, stirring to prevent sticking., Remove from the heat and set... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQaU8JDHqdx-YIoP7gLITShcrbCWITnnPPK5eQWiQyzTT74bol6_S9sazkZ3Q4&s |
19,950 | Delicious Brown Edge Wafers | PT15M | PT15M | PT30M | butter, sugar, eggs, flour, salt, vanilla, pecans | 57.8 | 3.3 | 2 | 14.3 | 48.9 | 6.5 | 0.1 | 3.4 | 0.7 | Preheat oven to 350 degrees F., In a large bowl, cream butter and sugar., Add eggs and vanilla., Add flour and salt; mix well., Drop dough (the size of a marble on greased cookie sheets leaving quite a large space between each., Press a pecan in the center of each., Bake 14 to 15 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRAqqQPugk1kP2s_mG1tjQhjSIaNYcGRO9wri6I3REJHbpK7cZ-6xkAzG2GQZw&s |
20,036 | Crab Cakes from Joe's Crab Shack | PT30M | PT15M | PT45M | mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, black pepper, salt, crushed red pepper flakes, parsley | 304.7 | 5.8 | 1.6 | 173 | 1,519.8 | 30 | 2.1 | 3 | 30.8 | Mix all ingredients together., Make into 4 oz. patties, Coat with flour and fry in 1 inch of oil until golden brown. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSPXctc7l7K8p72FmKBnNDedvVf1zjnzERKnZ4-AHxihhp938T-48WA4F7Vng&s |
20,038 | Macaroni and Cheese Primavera | PT45M | PT10M | PT55M | elbow macaroni, low-fat buttermilk, sharp cheddar cheese, black pepper, garlic powder | 301.3 | 11.7 | 7 | 35 | 235.7 | 35.8 | 2.9 | 1.8 | 13.6 | Heat oven to 350°F., In large bowl, toss together cooked macaroni, thawed vegetables, black pepper, and garlic powder., In food processor, blend Neufchatel cheese and buttermilk., Fold buttermilk mixture and half of shredded cheddar into macaroni and vegetable mixture., Spoon into large casserole dish lightly coated wi... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR0SzA6WRAfWhzvMJkftYkn-xQDeO1S90LC72IeQXdZJw13gzPQfQ74IRQoig&s |
20,054 | Chicken Spaghetti | PT45M | PT10M | PT55M | chicken, onion, celery, spaghetti, Velveeta cheese | 201.2 | 13.5 | 3.8 | 59.5 | 322.5 | 4 | 0.3 | 0.7 | 15.2 | Boil chicken with onion, celery, salt and pepper until chicken is done., Take chicken out of broth and remove from bone, while spaghetti is cooking in broth until done., Put deboned chicken back in with spaghetti and broth., Add cans of cream of chicken and cream of mushroom soup., Add Velveeta cheese to taste., Serve ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTyDY7DoPOjorKGXYaKUBbr8uBdNkdhpJReo_qlt1vPTGL1x0xEWzufpxS0JjI&s |
20,181 | Skinny Dippers (Baked Potato Skins for Dipping) | PT1H15M | PT10M | PT1H25M | potatoes, butter, coarse salt, garlic, Dijon mustard, olive oil, lemon juice, lemon pepper | 294.8 | 23.6 | 5.2 | 37.8 | 60.7 | 19.4 | 2.4 | 0.9 | 2.8 | ----ToMake Garlic Dip----., In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended., Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly., As the mixture begins to thicken, add oil a little faster and beat until the mixture is smoo... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTFTsmkeo26drH7OxVR7gWh19vv8eJyk5tddneuV3YFgHW6N1T5EpsBLbiJRw&s |
20,190 | 7 UP Cake | PT30M | PT30M | PT1H | instant pineapple pudding, eggs, crushed pineapple, butter, margarine, sugar, eggs, cornstarch, flour, coconut | 232.1 | 14.4 | 5.1 | 94.6 | 69.1 | 24.2 | 0.1 | 22.9 | 2.5 | Mix together above ingredients., Pour into a 13 x 9 inch baking pan., Bake at 325 for 30 to 35 minutes., FROSTING---------., Mix and cook until thick., Add coconut., Let cake cool before icing. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSn5W5y3Cv6xMx2oJTP9NMdKZkdvYxG_gi4_ht3VTD3aQjHemGFrxokllG2qNg&s |
20,198 | Easy Lemon Chicken | PT1H30M | PT20M | PT1H50M | chicken, potatoes, lemons, olive oil, water | 904.4 | 71.4 | 12.4 | 85 | 98.2 | 42.4 | 5.8 | 2.5 | 26 | Clean the chicken, and make sure you wash it thoroughly., Put the chicken in a roasting pan., Peel and wash the potatoes., Cut each potato into 4 equal segments., Spread the potatoes around the chicken., Squeeze the lemons and add their juice to the roasting pan., Mix the potatoes with lemon juice., Add the oil., Add t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTS-kPJBghxzd9mM09STsZC1zbS5RGj2Caa05HTBoV_NUjsD-jhTh-8HmS9kFQ&s |
20,223 | " Lite" Cretons | PT3H | PT5M | PT3H5M | Dijon mustard, salt, garlic powder, black pepper, ground cinnamon, ground cloves, dried parsley flakes | 31.2 | 1.6 | 0.5 | 11.6 | 156.8 | 1.2 | 0.1 | 0.3 | 3 | This is a quick and easy version of the original recipe for Cretons., Simply place the veal into a 2-quart saucepan., Add all the ingredients at one time, plus one can of water as suggested on the soup can., Mix well and cook uncovered on the stovetop over a very low flame until all the liquid is absorbed and mixture i... | data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAASsAAACoCAMAAACPKThEAAAAaVBMVEVXV1ny8vNPT1Gvr7BcXF76+vtUVFZMTE7t7e719fZVVVfOzs9OTlBra23Z2duKioz///+YmJm2trhtbW9mZmhFRUdhYWM7Oz7l5eaSkpPLy8zf3+B4eHm+vsCpqarExMV8fH6hoaOCg4ScyldqAAAGIklEQVR4nO2cC5OiOhBGIZCEAEJ4Dqyg4v//kTfBt8PM9jj3YtXNd8rd0hCrsqe6myaLeAHzAAUWeHBFBK7owBUduKIDV3... |
20,243 | Apple Raisin Sauce for Baked Ham | PT10M | PT5M | PT15M | butter, lemon juice, brown sugar, cornstarch, salt, cinnamon, raisins | 52.2 | 1.2 | 0.7 | 3 | 40.1 | 10.8 | 0.2 | 8.9 | 0.1 | In a saucepan combine all the ingredients and bring to a simmer., Cook until mixture thickens and coats the back of a spoon; approximately 10 minutes and there you have it! | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQdraZnuJNYunxD_piD6khkDIuM1h3BIhorrROuQ0Yckn0RFNi7fTZhbNbFeA&s |
20,303 | Easiest Cream Puffs | PT40M | PT40M | PT1H20M | low-fat margarine, unsalted butter, bottled water, flour, salt, eggs, confectioners' sugar | 62.4 | 1.8 | 0.5 | 70.5 | 120.5 | 8.1 | 0.3 | 0.2 | 3.2 | If butter is not at room temperature, chop it up first., Add butter to boiling water., When butter is dissolved remove from heat., Add flour and salt., Beat with a spoon until it looks like putty (about 15 minutes., Cool, add eggs unbeaten one at a time., Beat until creamy., Drop ¾ to 1 tablespoon of cream puff mixture... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSYknkof9h0Tua7iuDxvaz-9MlFAuo4RWJV4jEgpaSFOdCItW3GKtci26yhqSQ&s |
20,327 | Griddled Trout with Herbs (Medieval Recipe) | PT10M | PT45M | PT55M | trout, fresh rosemary, dried rosemary, butter, fresh mint leaves, mint leaves, fresh thyme, dried thyme, fresh sage leaves, dried sage, sea salt, black pepper | 335.6 | 21.9 | 9.1 | 122.1 | 571 | 0 | 0 | 0 | 32.9 | Put one sprig or generous shake of rosemary down the middle of each fish., Chop all the other herbs and seasonings and mash them into the soft butter., Use this to coat the fish generously on each side., Griddle, barbeque or grill it for 4-5 minutes on each side or till the skin is well browned and the flesh flaking of... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR3HkNpEVzRb40i91jmwpyeM4PpwD1flzmf_jw9-UmeOWb-nb2QJYzf86FeWls&s |
20,345 | Spicy Hot Dog Mustard | PT5M | PT1M | PT6M | Dijon mustard, French's mustard, honey | 41.4 | 0.8 | 0.1 | 0 | 214.9 | 8.8 | 0.6 | 7.9 | 0.8 | Stir all ingredients together., Refrigerate. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSVKQafJbxy7jnVN2nFro9fb58il08TB8ZmqJr0HSgvypN7PmGPr853L6EXmtw&s |
20,347 | Make-Ahead Brunch Casserole | PT1H15M | PT30M | PT1H45M | cheddar cheese, swiss cheese, green onion, green pepper, tomatoes, eggs, milk, parsley, dry mustard, salt, pepper, bacon | 397.4 | 30.4 | 12.6 | 232 | 571.2 | 12 | 0.7 | 1.5 | 18.4 | Generously grease 13<U+0094> x 9<U+0094> pan., Arrange bread cubes in bottom of dish., Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread., In large bowl, combine eggs, milk, and seasonings; mix well., Pour egg mixture over bread, and sprinkle bacon evenly over top., Cover and refrigerate ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRg7afh5k1lq04xcEGeuEwh2NqrsbHoHW4Ge-pT6ccoKislyh18pawRtS-W4WY&s |
20,356 | Ritz-Carlton Roquefort Dressing | PT15M | PT5M | PT20M | mayonnaise, buttermilk, sour cream, fresh lemon juice, Worcestershire sauce, vegetarian worcestershire sauce, Tabasco sauce, Roquefort cheese | 84.5 | 7 | 4.3 | 20.1 | 342 | 1.4 | 0 | 0.9 | 4.3 | In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste., Refrigerate. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSY9_jWSxYCByPF0r1hs8GDfU2v-0vy7uQ0dJeOs6LEDCzJJWzsO-T1-J69Tao&s |
20,488 | Phyllo Vegetable Pie | PT1H | PT1H | PT2H | lemon, egg, cooked rice, ricotta cheese, mozzarella cheese, olive oil, onions, garlic, raisins, cinnamon, mozzarella cheese, phyllo pastry, olive oil | 428.6 | 23.6 | 7.6 | 58.7 | 521 | 42.2 | 3.7 | 11.4 | 14.8 | To make rice filling, (can be made a day in advance., Finely grate 1 teaspoon (5 mL lemon peel., squeeze out 1 tablespoon (15 mL lemon juice., In a mixing bowl beat egg and stir in rice, ricotta, 1 cup (250 mL mozzarella, lemon peel and juice., To make spinach filling, (can be made a day in advance., Heat 1 tablespoon ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRR6UFvjO3EPDN7joUMOOFPZmzToBYVotjQiwzI9mUMgyQKxtkowz8t7zj2Dw&s |
20,510 | Frosted Lime Wafers | PT20M | PT10M | PT30M | butter, granulated sugar, baking soda, lime zest, lime juice, flour, powdered sugar, butter, lime juice | 168.9 | 8.9 | 5.6 | 23.2 | 87.6 | 21.7 | 0.3 | 12.8 | 1.3 | Preheat oven to 375F degrees., Wafers:In a mixing bowl beat the butter with an electric mixer for 30 seconds., Add the sugar, baking soda and lime zest, beat until combined., Beat in the lime juice., Beat in as much flour as you can with the mixer, stir the rest in with a wooden spoon., Drop rounded teaspoons of dough ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSQz3lt-xM04-9rEqGq5d-GGxIbjFC14U3odn95yXjfK2oO0cduDzMQrMPBXcc&s |
20,521 | Perfect Butter Tarts | PT20M | PT15M | PT35M | butter, corn syrup, brown sugar, raisins, rum, salt, egg | 126.1 | 4.8 | 2.9 | 26.7 | 81.7 | 21.6 | 0.3 | 14.6 | 0.7 | Roll out pastry on floured workspace 1/8-inch thick and cut into 3 75-inch rounds., Use these rounds to line 14 muffin cups., Melt butter in small saucepan., Remove from heat and stir in corn syrup, brown sugar, raisins, rum and salt., Lightly beat the egg and add to raisin mixture., Use mixture to fill pastry lined cu... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR_WpvUjwsApqCxyjR7vjBS4iBaEnD9CDKzQPcwkmX-dnuHHyPsh1xOuuX5TQ&s |
20,549 | Apple Bread | PT1H | PT35M | PT1H35M | flour, cinnamon, baking soda, salt, baking powder, eggs, sugar, vanilla, apples, walnuts, flour | 281.2 | 13.7 | 1.9 | 27.9 | 195.2 | 36.8 | 1.1 | 21.5 | 3.4 | Mix flour, cinnamon, soda, salt and baking powder together., Beat eggs and add sugar and oil., Add vanilla and dry ingredients., Stir in apples., Mix walnuts in a tsp of flour and add to batter., Pour into 2 greased loaf pans., Bake at 350 degrees for 1 hour. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR65B1-1HEX1JeGFZNtOEOoFXvBkzGw2ClUwawwPZmidCch06gDBITyNpOGTQ&s |
20,557 | Black Bottom Banana Bread | PT1H | PT40M | PT1H40M | butter, sugar, eggs, milk, cake flour, baking soda, salt, bananas | 331.7 | 17.4 | 10.2 | 88.7 | 276.2 | 43.5 | 2.1 | 28.1 | 4.5 | Grease and flour a 9X5 loaf pan and set aside., In a large bowl of an electric mixer, cream butter and sugar on high speed, about 1 minute., Stop mixer and add eggs., Continue beating until fluffy, about 1 minute., Add milk and stir until combined., Remove from mixer., In another mixing bowl, sift together flour, bakin... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT4eWk3DvKkLJQzDgMmp0xF4W2_8S5zMZ2gxw7q3P5qOYxbsXkawX6NIFKm5g&s |
20,558 | Meatballs With Satay Dipping Sauce | PT20M | PT30M | PT50M | minced beef, onion, garlic cloves, egg, ground nutmeg, of fresh mint, parsley, flour, unsalted dry roasted peanuts, brown sugar, light soy sauce, water, coconut cream, fresh lemongrass | 187.7 | 11.2 | 4.2 | 36.8 | 181.7 | 12.3 | 1.5 | 2.5 | 9.8 | Combine beef, onion, garlic, beef stock powder, breadcrumbs, egg, nutmeg, mint and parsley and mix well., Roll mixture into small bite-size meatballs., Roll meatballs in a little flour., Gently fry meatballs., Roll them around in the frying pan until they are browned., Drain on absorbent kitchen paper., Serve with the ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcST9oQcqyEYq-2DEeyw922T2kF5ctwmUZvhYVfdc7_6bNpc0Uabs73DR2Lqcms&s |
20,567 | Cheesy Treasure Muffins | PT15M | PT10M | PT25M | egg, milk, butter, sugar, self rising flour, green onion, bacon, swiss cheese, sharp cheddar cheese, jalapeno jack cheese, colby-monterey jack cheese | 341.7 | 20.6 | 11.5 | 74 | 612.1 | 25.5 | 0.7 | 5.4 | 13.5 | Preheat oven at 400 F., In a bowl, mix egg, milk, butter and sugar., Slowly stir in flour., Fold in the green onions, bacon, swiss cheese and 1/4 cup cheddar cheese., Fill muffin compartments 1/3 full., Place one cube of Jalapeno Jack cheese in middle of each muffin compartment on top of batter., Continue to fill muffi... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ_dUpXlvjd_gAMaQvb09zOmrqd5cTnAGUOQN8LSyRfjDe1DyvitY15jkTi8g&s |
20,568 | Spinach and Feta Crepes | PT40M | PT20M | PT1H | spinach, onion, feta cheese, romano cheese, parmesan cheese, ricotta cheese, ground nutmeg, salt, black pepper, egg, all-purpose flour, salt, eggs, milk, butter | 334.1 | 13.2 | 6.8 | 168.8 | 418.3 | 36.9 | 5.1 | 2.3 | 19 | Wash spinach and remove stalks., Place in bowl and microwave for a very short time- divide the spinach leaves into 2-3 bunches, cover and cook a bunch at a time., Spinach should be limp., Drain well- squeeze as much liquid from cooked spinach as you can., Chop roughly., Add finely chopped onion, the Feta, Romano and Ri... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSuo5u4ue48xNDZim_XZuJH2Yq14a-NWS7Yfry06-bprNoBEfpt7aS5L-E8oQ&s |
20,593 | Edinburgh Gingerbread | PT1H30M | PT10M | PT1H40M | plain flour, baking soda, ground ginger, cinnamon, salt, unsalted butter, molasses, brown sugar, milk, eggs, sultanas | 471 | 23.3 | 11.9 | 100.2 | 242.7 | 60.9 | 2.2 | 30.2 | 7.2 | Sift the flour, spices, salt and baking soda, and then stir in the fruit and nuts., Melt the butter with the molasses and sugar on a low heat., The mixture should remain somewhat cool but the sugar should be dissolved., Add the milk and stir in the eggs., Pour the warm mixture into a well in the centre of the dry ingre... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTGUck0M872KIzBS2cdFwZqsDIJ5qYUYtNjpG7qnQmipmNr8OIVzGxCD594xQ&s |
20,595 | Lemon Currant Biscuits | PT20M | PT10M | PT30M | butter, sugar, flour, egg, currants, baking powder, lemon, rind of, cinnamon | 169 | 6.6 | 4 | 28.7 | 83.7 | 25.9 | 0.7 | 13.9 | 2.2 | Cream butter and sugar., Add egg and mix well., Add grated lemon rind and dry ingredients., Add currants., Roll teaspoonfuls of mixture into balls and place on lightly greased baking tray., Press balls lightly with fork., (dip fork in flour and shake off excess., Bake 180'-190'C (Gas mark 4 for about 15-20 minutes- or ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTTkX8Mo-iZBiQZXjTmNW9ys3Dj-koZALDEYpNT2QOSQGrbRDn2ZdlxyQe11w&s |
20,601 | Out of This World Garlic - Onion Bread Machine Buns | PT15M | PT2H | PT2H15M | sugar, salt, instant yeast, water, sour cream, bread machine flour, egg, garlic, onion, onion powder, garlic powder, egg, sesame seeds, poppy seed | 123.3 | 2.7 | 1.4 | 21.8 | 206.1 | 20.9 | 0.8 | 2.3 | 3.6 | Preheat oven to 350°F degrees., Add first 7 ingredients in order to bread machine., Use dough cycle., When dough is almost mixed, add next 4 ingredients., Run through dough cycle., Lightly flour board and turn out dough onto board., Cut into 12 pieces, shaping into buns., Place on a greased cookie sheet., Cover and let... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQvq9NGdQ1KD5-y27s8cNBe6jpmpKipuWeQKx0CXalNyXdc8XJyBPM0f7eKzA&s |
20,605 | Double Peanut butter Cookies | PT7M | PT20M | PT27M | real butter, peanut butter, flour, sugar, light brown sugar, honey, egg, baking soda, baking powder, vanilla, salt | 126.7 | 6.8 | 3.1 | 19 | 139 | 14.7 | 0.5 | 9.2 | 2.3 | Combine butter and peanut butter with a mixer., Add 1/2 cup of flour, the sugars,egg, baking soda and baking powder., Add the vanilla and gradually add the rest of the flour., Fold in the peanut butter chips and bake in a preheated oven at 350 for 5-7 (for chewy 8-11 for crisp cookies. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQfhpeEF0Mmz12GrRpe1JzU4uZ2QjXV7GBf0rL9wna_mS-f1cK2vjmOaLmv_A&s |
20,616 | Rosie's Traditional Irish Soda Bread | PT50M | PT20M | PT1H10M | flour, sugar, baking soda, baking powder, salt, sour cream, eggs, caraway seeds, raisins | 211.6 | 6.7 | 3.6 | 38.2 | 263.4 | 33.9 | 1.3 | 11.4 | 4.6 | Combine dry ingredients together in a large bowl., In a small bowl beat eggs and stir in sour cream., Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon., Batter will be very thick., Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands., Place... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQhNCQaC23IBzT9Su3CY50mkNjrDjsHo5hgCXcGadlO4VRj98LZ08iZM-ph_Ao&s |
20,623 | Rich Scottish Truffles | PT3H25M | PT0S | PT3H25M | bittersweet chocolate, unsalted butter, cocoa powder | 60 | 6.6 | 4.1 | 17.8 | 3.6 | 0.7 | 0.3 | 0 | 0.4 | In a heavy saucepan on low heat, melt chocolates, cream, and butter, stirring occasionally., After the mixture has melted, stir in the Drambuie., Pour into a small bowl; cool., Refrigerate 2 hours, until mixture hardens., Using a melon baller, quickly form chocolate mixture into ¾<U+0093> balls., Refrigerate until cold... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ1u-lf7latedyMMZFUaTuEL5jw1LYr8bzNC9GWuSe0K5_-ZhS_eKCrGUmei88&s |
20,629 | Grandma's Chocolate Chip Cookies | PT9M | PT10M | PT19M | sugar, brown sugar, shortening, vanilla, eggs, flour, baking soda, salt, chocolate chips | 96.9 | 5.3 | 1.9 | 6.2 | 63.4 | 12.3 | 0.5 | 8.2 | 0.9 | Preheat oven to 375°., In a mixing bowl, cream together the first five ingredients., After creaming the first five ingredients add the last four and make sure everything is mixed together well., Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes., For M&M cookies: Replace chocolate chips with M&M plai... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRxOV9TnsGtBtxp0kypQKu1yDhb915dFX7bTsAKVrZwKHqEhubn6XMOg-hMfT0&s |
20,661 | Chocolate Raspberry Cake | PT1H | PT45M | PT1H45M | eggs, water, milk, fresh raspberry | 361.6 | 16.9 | 4 | 48.7 | 474.7 | 49.6 | 1.8 | 26.2 | 5.8 | Prepare cake mix as directed in 9\ round cake pans., Prepare mousse mix as directed except use the milk and liqueur for the liquid., Split each cake layer in half horizontally with a serrated knife., Place bottom of one layer on a cake plate., spread with 1/3 cup of the fudge topping., Spread 1/2 cup of the mousse over... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQKUld5rTSvynKOy5cl9qkHrwFGQoMbVHaiglnN9iOzPqGUEhSs_LJnnELerQ&s |
20,677 | Gram's Irish Bread | PT55M | PT15M | PT1H10M | raisins, sugar, shortening, egg, flour, baking powder, salt, milk, caraway seeds | 194.4 | 4.1 | 1.2 | 23.7 | 188.8 | 37.2 | 1.3 | 18.7 | 3.7 | Preheat oven 350°., Grease 8-inch round (or regular loaf pan., Place raisins in microwave safe bowl. Cover with water; micro on high 1 minute. Cover bowl with plate allowing raisins to plump., Cool, drain and dust with 1 tablespoon flour., Cream shortening and sugar., Add egg mixing well., Stir flour, baking powder a... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR_aNrPGKLc578Jp0pNeW3_wx0DgQHdfLemjiI_xxVkXoyFiJ4MQw3XLZxmaA&s |
20,682 | Boston Brown Bread for Bread Machines(1.5 Pounds) | PT3H | PT15M | PT3H15M | active dry yeast, bread flour, whole wheat flour, ground cloves, soy sauce, Dijon mustard, dried figs, raisins, water | 171 | 0.9 | 0.1 | 0 | 104.2 | 35.8 | 2.8 | 2.6 | 5.4 | If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step., Add all ingredients in the order recommended by your bread machine., This recipes makes a 1 1/2 pound loaf. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT_G3EZOnCzidKrmCXU9q6Y6w8-Xw4OIyXxgg_qFD2z8anJHWMgYX3rtf3h7w&s |
20,756 | Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat) | PT3M | PT7M | PT10M | frozen chopped spinach, nonfat sour cream, low-fat cream cheese, lowfat mozzarella cheese, parmesan cheese, artichoke hearts, lemon juice, fresh black pepper, garlic clove, onion powder | 196.7 | 10.1 | 5.7 | 34.4 | 294.9 | 17.6 | 4.3 | 6.3 | 10.8 | Drain any liquid that may be sitting on top of the sour cream., Mix everything together well., Bake it at 350 degrees, stirring once or twice, until heated through (probably 40 minutes., If lazy, hungry, or just plain impatient, use the microwave (takes only a few minutes. This mix freezes well. There is no need to bak... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ1EktwnAV9AOruWerk7VlQUNJvze_jXOg0RVpVF2bQGGjBHq5zVabIcqLCbA&s |
20,766 | Chicken Cakes | PT10M | PT15M | PT25M | butter, margarine, red bell pepper, green onions, garlic clove, egg, mayonnaise, creole mustard, mayonnaise, green onions, creole mustard, garlic cloves, fresh parsley | 450.6 | 29.7 | 8.2 | 150 | 333.9 | 10.1 | 1.8 | 1.9 | 35.1 | Whisk all ingredients together until sauce is well blended., Melt better in a large skillet over medium heat., Add bell pepper, green onions, and garlic; saute 3 to 4 minutes or until vegetables are tender., Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl., Shape chicken mixture into 8 (3 1... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSYCeU8nLrsib9Xk1bTrrsXER8LpuKAzzQM479ySxa_10BZZPuihKI4TGkg6g&s |
20,866 | Perfect Choice-Caramelized Onions | PT15M | PT5M | PT20M | butter, brown sugar, Worcestershire sauce, salt, pepper | 190.3 | 12.7 | 4.6 | 15.3 | 362.6 | 19 | 2.6 | 11 | 1.8 | Over medium heat, heat skillet before placing in butter and oil., Add onion, salt, pepper, Worcestershire sauce, and sugar., Cook uncovered over medium heat, moving the onions around, until onions begin to get browned; approx., 8-10 minutes., Cover and reduce heat to medium-low and cook for an additional 13-15 minutes.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTuhOaowVzJZWgYrXZYu6X3xyPQO0PUOSyHTKY7_VpkUwmN8UA80VUjcdT6JFA&s |
20,953 | Gail's Seafood Gumbo | PT7H | PT10M | PT7H10M | shrimp, clam, mussels, chicken breast, frozen broccoli, chopped tomatoes, chicken broth, garlic cloves, onion | 100.6 | 2.1 | 0.5 | 34.6 | 306.6 | 10.6 | 3.2 | 2.3 | 11 | Combine all items in crockpot and cook on low until done., Crockpot cooking times vary widely, with mine it takes 6-7 hours., I put the chicken breast in whole, and cube it after it is cooked as I hate working with raw meat., If you cube your chicken prior to cooking it will cook faster. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSRNzCmzFddQf2gMguG4oxl8qGmjr0PdJApzFgAzPmbrhJSkIIa70o-OampPzY&s |
20,958 | Chocolate Spice Zucchini Cake | PT50M | PT25M | PT1H15M | flour, baking powder, cinnamon, baking soda, nutmeg, clove, salt, brown sugar, eggs, vanilla, zucchini, walnuts, raisins | 320.1 | 18.3 | 2.7 | 35.2 | 155.3 | 38.6 | 2.4 | 26.2 | 4 | Grease and flour a 10-inch fluted tube pan., Preheat oven to 350°., Stir together flour, baking powder, cocoa, spices, salt and baking soda; set aside., In large bowl beat oil and brown sugar till well combined., Add eggs and vanilla, blending well., Stir in zucchini., Stir nuts and raisins into dry mixture and then st... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSpJpkIml5tI9UTqVDHNm2Tc63uhu5pcE_Ya2vsRtRYlDTK4gmEL1cHb_I2rEM&s |
20,984 | Flaky Pie Crust | PT55M | PT15M | PT1H10M | all-purpose flour, sugar, salt, vegetable shortening, unsalted butter, margarine, apple cider vinegar | 202.2 | 14.5 | 6.1 | 15.2 | 183.1 | 16.1 | 0.5 | 1.2 | 2.1 | Blend flour, sugar and salt in processor., Add shortening and butter and cut in using on/off turns until mixture resembles coarse meal., Transfer mixture to bowl., Mix 6 tablespoons ice water and vinegar in small bowl; pour over flour mixture., Stir with fork until moist clumps form, adding more ice water by teaspoonfu... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTPnWIpdpxOdiedOt93Fa1VXuwzzZ9AV0kU9OwyV7rfMzcFXHKVMJUC6NdUo9A&s |
21,011 | Homemade Sourdough Croutons | PT20M | PT25M | PT45M | olive oil, salt, pepper, garlic | 271 | 9.1 | 1.4 | 0 | 700.5 | 40.1 | 2.3 | 0.2 | 6.8 | Cut the loaf in half lengthwise and scoop out all the soft bread <U+0096> DO NOT use the crust., Tear the bread into ½<U+0094> to ¾<U+0094> chunks., Whisk or blend together the oil, salt, pepper, garlic and mixed spices., Toss the bread chunks in the oil mixture, making sure that they are all coated., Preheat the oven ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQdfsvAyfvH-BLrYzbGyvmHmh6WXAa4UiZkDkkQqZBPudJPLzve4_6vkUJrdA&s |
21,032 | Eggplant (Aubergine) Parmesan | PT30M | PT10M | PT40M | eggplant, mozzarella-parmesan cheese blend, egg, milk, salt, pepper, olive oil, cooked pasta | 378.9 | 30.2 | 4.8 | 26 | 297.5 | 23 | 3.7 | 5.5 | 5.1 | preheat oven to 350 degrees., mix egg and milk together in bowl, blend., heat olive oil in med frying pan., dip eggplant slices into egg/milk mixture., dip eggplant into breadcrumbs., place 4 slices at a time, into olive oil in frying pan., fry eggplant on each side, until each side is golden brown (you want them crisp... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTnE7aYmPJyC1mjqJc8gaTb5KRSl7qOL5um_mBYUIBOUm2xptw4yvDVxL_599w&s |
21,037 | Chilly Day Chicken Soup (Stew) | PT40M | PT15M | PT55M | butter, margarine, potatoes, onion, carrots, chicken broth, pasta, chicken meat | 229.9 | 5.4 | 2.8 | 30 | 299.5 | 34 | 4.2 | 3.1 | 11.6 | Boil fast in a little water add margarine, potatoes, onion,& carrots until 10 minutes from being done., Add chicken broth or buillion, pasta,& rice., Add chicken., Salt& Pepper., Cook about 10 minutes., Until pasta and rice are done. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ_9U4ynwGttis_KaQM85oFemql5C13ePeNk3-EoTMkLZKr9_tlWbA8wePNy0c&s |
21,041 | Cheese Beer Bread | PT50M | PT15M | PT1H5M | plain flour, baking powder, sugar, baking soda, salt, dried sage, beer, cheddar cheese | 309 | 6.8 | 4.1 | 19.8 | 1,004.1 | 47 | 1.5 | 4.4 | 10.4 | Preheat oven to 375., Grease and flour 9 inch loaf pan., Mix all dry ingredients, stir in beer and cheese until well blended., Spread evenly in pan., Bake 50 to 55 minutes., Cool 10 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRxXUFNiADdD2-zUushTy8K8CJgwkfYRfYXDqhMrp9_2-cCiDd14RlryoPC_w&s |
21,074 | Beer Battered Shrimp | PT20M | PT20M | PT40M | fresh shrimp, self-rising flour, egg, unsalted butter, beer, ale, lemon wedge, morton lite salt, paprika, onion powder, garlic powder, cornstarch | 283.9 | 6.4 | 2.6 | 233.3 | 550.7 | 24.2 | 0.9 | 0.3 | 27.8 | ----Shellfish Spice Mix----., Combine all ingredients in a small bowl and mix well., Store unused portion in an empty spice bottle and refrigerate for maximum flavour retention., ----Fried Shrimp----., Sift the flour and ¾ tsp (or more, if you like shellfish spice mix into a bowl., Beat to a smooth batter with unbeaten... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTOkQ3_pgUOQXGxW105oOrSOWtT-ho3uxpn40iHYYNu8iE2YZgMmKKnK7_lww&s |
21,076 | Chris's Pueblo Green Chili Sauce | PT3H | PT40M | PT3H40M | serrano chilies, bacon fat, chicken broth, Rotel tomatoes & chilies, water, cumin, white pepper, curry powder, Season-All salt, fresh cilantro, dried cilantro, cayenne pepper, crushed red pepper flakes, garlic cloves, flour, yellow onion, pork | 144.9 | 8.5 | 1.9 | 31.7 | 322.6 | 4.4 | 0.4 | 0.5 | 12.3 | In large stainless kettle, brown pork in bacon fat or vegetable oil., (bacon fat has better flavor. Cook on medium heat till meat is slightly pink., Add diced onion and garlic, cook till soft., Add flour and stir, browning flour as you would a roux (rue., Add some of your water if flour is too thick, keep stirring till... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSiC6NRiN2oL9ubNhYS4UCTl6DkOoNcHaowxc47ZTCuzLiYto3hIP-A8B0nyqs&s |
21,154 | Potato Zucchini Fritters | PT12M | PT15M | PT27M | potato, zucchini, onion, yellow cornmeal, fresh parsley, salt, black pepper, parmigiano-reggiano cheese, eggs, butter, extra virgin olive oil | 98.4 | 5.8 | 2.1 | 52.2 | 248.5 | 8.9 | 1.3 | 1.3 | 3.2 | Coarsely grate potato and zucchini., There should be 1 cup of grated potato and 2 cups of grated zucchini., In a mixing bowl, add grated potato, grated zucchini, onion, cornmeal, parsley, salt, pepper, parmesan cheese and beaten eggs; mix well to blend., In a large frying pan, heat butter and oil to medium-high heat., ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQam-BgwNloWN4jV4Kvlz3U-AujSdLZrdgl1zldGb_uGbg1QRgKz8Xqkl_kUw&s |
21,155 | No-yeast Naan bread | PT5M | PT50M | PT55M | flour, baking soda, baking powder, milk, yogurt, egg, sugar, cumin seed | 373.8 | 7.5 | 2.3 | 54.8 | 251.5 | 63.3 | 2.1 | 2.2 | 11.8 | Mix together dry ingredients., Heat oil in pan., Add milk, egg and yogurt to pan and heat until just warm., Add wet ingredients to dry., Mix the dough, knead just until held together., Let rest, covered up to 45 minutes., On floured surface pat out into two patty shaped surfaces., About 1/2 inch thickness., Broil under... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSSJQJhcud6fFF3a1egWqJ89ThdaosapulAMRVdJURuvlR6Hdfl2zrvMpM5Tw&s |
21,171 | My Best Zucchini Bread | PT1H10M | PT20M | PT1H30M | sugar, eggs, vanilla, zucchini, applesauce, flour, baking soda, baking powder, salt, nutmeg, cinnamon, walnuts | 251.7 | 13.1 | 1.7 | 23.2 | 221.2 | 31.3 | 1 | 17.4 | 3.3 | Preheat oven to 350*., In large bowl, mix sugar, oil, eggs, and vanilla., Beat until well blended., Add zucchini, applesauce and orange juice; stir well., Combine flour with next 5 ingredients., Add to zucchini mixture; stir well., Add nuts; stir gently to combine., Pour into 2 greased and floured 9in loaf pans., Bake ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRYr2AOVg-RPdQGEqrniiSQpMGs5e0MJ92cxNu9xmT_np_5ZwkOpmV4OYTB2g&s |
21,197 | Egg-Free Oatmeal Whole Wheat Quick Bread | PT40M | PT20M | PT1H | rolled oats, whole wheat flour, baking powder, salt, honey, maple syrup, skim milk, soymilk | 77.7 | 1.7 | 0.3 | 0.4 | 153.2 | 13.7 | 1.6 | 2 | 2.7 | Preheat oven to 450°F (230°C., Lightly grease and dust a 9x5x3-inch loaf tin., Grind oats in a food processor or blender to form a meal/flour., In a large bowl, combine oatmeal, whole-wheat flour, baking powder and salt., In a separate bowl, vigorously whisk together honey and vegetable oil to form an emulsion; then st... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQQHvH4BzccgE3ghdo5p1neZTbXo8ZOsmqsxSReqyhU30WjRsr2gYLSSpqUtw&s |
21,198 | Healthy Banana Oat Bread | PT1H | PT15M | PT1H15M | white flour, whole wheat flour, quick oats, baking powder, baking soda, salt, dates, sugar, eggs, unsweetened applesauce, skim milk, bananas | 151.8 | 2.7 | 0.5 | 17.8 | 294.3 | 29.4 | 2.7 | 10.4 | 4.6 | Preheat oven to 350F; spray two loaf pans with non-stick cooking spray., In a medium size bowl, combine flours, oat bran, oats, baking powder, baking soda, salt, nuts& dates; set aside., In a large bowl, combine sugar and eggs., Stir in applesauce, bananas& milk; combine thoroughly., Add dry ingredients to banana mixtu... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcShTwoK4IG0daNxMlxhN0_O4TeAak8JHoWaLOIaCbEESSFuPsV-UsZcpUsyRlk&s |
21,233 | El Paso Burgers | PT15M | PT8M | PT23M | green chilies, onion, garlic, salt, black pepper, monterey jack cheese | 477.5 | 29.1 | 12 | 93.9 | 461.3 | 24.6 | 1.4 | 4.2 | 27.8 | Mix ground chuck with chilies, onion, garlic, salt and pepper, and blend well, but gently., Form into 6 patties and grill, uncovered, about 4 inches from medium coals or other heat source until cooked to the degree desired., Turn once half way through cooking time., (To yield a juicy burger, do not mash burgers with sp... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcScjN4TOqMxoGX-ugjxfwRA7hOY93toQKoPL4bdJ4EKqJwTsyMHxLAzlzuyzns&s |
21,240 | Confetti Pasta Salad | PT10M | PT35M | PT45M | broccoli, cauliflower, carrots, green onions, garlic, parmesan cheese | 145.8 | 4.3 | 2.3 | 19.3 | 473.3 | 19.5 | 1.7 | 2.7 | 7.6 | Combine all ingredients except cheese in large bowl, tossing gently., Top with cheese. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR3sB_YfA5EwVFcTza01Aawb3RItO8EpItQQ11s99ojBBeJC1LafjITZQmaSw&s |
21,241 | Thank God I'm a Country Boy | PT10M | PT15M | PT25M | milk, butter, egg, white flour, baking powder, sugar, salt | 456.2 | 16.9 | 9.6 | 144.8 | 511 | 64.4 | 1.7 | 13 | 11.7 | Beat milk, butter and egg lightly in a mixing bowl., Mix flour, baking powder, sugar and salt and add them all at once to first mixture, stirring just enough to dampen flour., For small pancakes, pour 2 tablespoons of batter onto a hot, greased griddle or into heated, greased frying pan., Cook until bubbles appear and ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQDwPYSd6OT6o4kaAWyhCuVmMnydMaUSkHoCqIE6Rld0Uk_TwVnGPROvtpEgMo&s |
21,259 | Fried Green Tomatoes | PT10M | PT20M | PT30M | tomatoes, cornmeal, bacon drippings | 47.6 | 1.9 | 0.7 | 1.5 | 6.6 | 7.1 | 0.9 | 0.9 | 0.9 | Cut the tomatoes into thick slices and sprinkle with the salt and pepper., Roll the tomato slices in the corn meal until both sides are covered., Heat the bacon drippings in a frying pan and add the tomatoes., Fry slowly until golden brown. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSKqUa_69CUh4QyUqAp1NJsLQ1zVU0Kt3I3cqWgxAEIP0k-etD3oe_VCHD2Ih4&s |
21,289 | Norwegian Apple Pie | PT30M | PT20M | PT50M | sugar, vanilla, baking powder, flour, apple | 115.2 | 0.1 | 0 | 0 | 59.4 | 27.1 | 0.6 | 20.5 | 1.8 | Preheat oven to 350F/180C/Gas Mark 3., Spray an 8-inch pie plate with a non-stick cooking spray., Beat the egg whites, sugar, vanilla, and baking powder until smooth and fluffy., Beat in the flour until smooth and well blended., Stir in the apples., Pour into the pie plate and bake for 30 minutes., The pie will puff up... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRgIJAnMKQa11cIGTgLFXiCXeIsbVw3KKcJlSj-pTbyrGAb4AzMZfQU8JCk_Q&s |
21,317 | Spoon Rolls | PT25M | PT15M | PT40M | active dry yeast, water, sugar, egg, self-rising flour, milk, water | 138.9 | 5.7 | 1.1 | 11.7 | 277.6 | 18.6 | 0.6 | 2.1 | 3.1 | Combine yeast and 2 tbsp water in a bowl; let stand 5 minutes., Combine yeast mixture, oil and remaining ingredients in a large bowl; stir until smooth., Cover tightly& refrigerate at least 4 hours or up to 4 days., When ready to use, preheat oven to 350F., Stir batter& spoon into greased muffin pans, filling 3/4 full.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQvDVWBUkPVN4A1ijddzxhplfF8KB7fcIqZNO0tg1nHaryghoqoeTcytqkMfA&s |
21,394 | Peanut Butter Banana Bread | PT40M | PT10M | PT50M | whole wheat pastry flour, white flour, salt, baking soda, baking powder, sugar, peanut butter, shortening, eggs, milk, vanilla | 205.8 | 4.9 | 1.1 | 44 | 175.5 | 37.2 | 3.6 | 16.5 | 5.7 | Preheat the oven to 350°F and grease a 9x4-inch loaf pan., In a large mixing bowl, combine the sugar, peanut butter and oil or shortening and mix until uniform., Add the mashed bananas and beat in the eggs., Stir in the milk and vanilla., In a separate bowl, combine the dry ingredients and mix well., Add the dry ingred... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTdauI1JlQlm5Udy61aeecEp5L6m_IXbYXOYBRNSOvgqRD9_Wa_b3AsbxS7ge8&s |
21,454 | Fried Pies | PT5M | PT15M | PT20M | butter, flour, milk, powdered sugar | 117.6 | 6.6 | 4 | 39.6 | 44.9 | 12.3 | 0.4 | 0.1 | 2.2 | Cut butter into flour with pastry blender., Combine milk and egg yolk. Pour over flour mixture, stirring to mix well., Roll out small portions on floured surface., Place pie filling in center., Fold over and seal edges., Fry in deep fat until golden., Put sugars or coating in brown paper bag and shake (after frying to... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQVz-l9mxXUXZb-il1p8hSGPlKVF32NkjnixLoF02KYC-OfibtF2LYho9orzF0&s |
21,464 | Easy Irish Soda bread | PT55M | PT1H5M | PT2H | buttermilk, butter, margarine, egg, raisins, flour, sugar, baking powder, baking soda, salt | 158.5 | 2 | 1.1 | 14.5 | 297.9 | 32.5 | 0.9 | 14.4 | 3.5 | Preheat oven to 350 degrees., In medium bowl, combine buttermilk, melted butter, egg, and raisins., Set aside., In large bowl, combine dry ingredients and mix to combine., Add buttermilk mixture to dry ingredients and mix until combined., Spoon into greased loaf pan and bake for 50-55 minutes., Leave in pan for 1 minut... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTG2ZFu7aUQS0PUYbJedFIxYbAypQLYqUcyCLR6H2P1Xl96gkZt2MVW24Qq97o&s |
21,473 | Smucker's Peanut Butter Brownies | PT30M | PT30M | PT1H | creamy peanut butter, brown sugar, butter, margarine, eggs, all-purpose flour, baking powder, salt, powdered sugar, vanilla, milk | 315.2 | 17.1 | 6.1 | 50.8 | 175.4 | 36.5 | 1.4 | 29.9 | 6.9 | Heat oven to 350 degrees., Stir peanut butter until evenly mixed throughout; measure after stirring., Combine brown sugar, 1-1/4 cups peanut butter and 1/2 cup butter in medium bowl; mix until smooth., Stir egg; beat until well mixed., Combine flour, baking powder and salt; stir into peanut butter mixture., Stir until ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSzrbPwSGKeqwoUb8uMPQjgszqBmjqGsg6IVxvwBWfp4UlWuSkb8JBK8Hu61l4&s |
21,488 | Apricot Squares | PT1H5M | PT25M | PT1H30M | boiling water, butter, granulated sugar, flour, eggs, brown sugar, flour, baking powder, salt, vanilla extract | 200.8 | 8.7 | 4.2 | 41.7 | 132.1 | 29 | 1.1 | 19.5 | 2.9 | Place the dried apricots into boiling water for 10 minutes; drain., Chop cooled apricots; set aside., Preheat oven to 350 degree F., Grease an 8-inch square baking pan., In a small bowl, mix together butter, granulated sugar, and 1 cup flour., Press this mixture into prepared pan., Bake 25 minutes; set aside., In a sma... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT1d1rKawfF4I3fSDU8fAMSaMUw54NmWBR_-ZxihxsI1JHK-DL0urSqf3YYJw&s |
21,521 | Nice 'n Easy Egg Rolls | PT20M | PT0S | PT20M | dried mushroom, boneless skinless chicken breast, garlic clove, fresh bean sprouts, cabbage, green onion, bamboo shoot, soy sauce, cornstarch, ginger, artificial sweetener, salt | 182.9 | 2.3 | 0.4 | 10.9 | 591 | 31.4 | 2.3 | 2.8 | 9.4 | Soak mushrooms in warm water 30 minutes., Drain, chop, discard stems., Chop chicken., Stir fry chicken and garlic quickly in heated cooking oil for 2 minutes., Add vegetables; stir fry for 3 minutes more., Blend soy sauce into cornstarch, ginger, sugar, and salt., Stir into chicken mixture, cook until thickened., Cool.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTW9uXwLjeAX1ne8UE9IcL5lK-5fnp9HYeQI9HOImMqzqumbz1cWlORSgawkjA&s |
21,523 | Easy Red Salad Dressing | PT10M | PT5M | PT15M | white sugar, Worcestershire sauce, salt, cider vinegar, garlic | 186.5 | 13.8 | 1.8 | 0 | 222.1 | 16.2 | 0.3 | 14.7 | 0.4 | Mix all ingredients in a sauce pan., Simmer 15 min., then cool, bottle and refrigerate. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRJbiyO53NvdgbAouVym1-m_tBKsIUXfijjiSC9QK-fDFgGCtdQAU-t6FOKEJg&s |
21,533 | Harvest Bran Muffins | PT23M | PT15M | PT38M | all-purpose flour, baking soda, salt, baking powder, egg, brown sugar, canola oil, extra virgin olive oil, buttermilk, molasses | 185.7 | 5.6 | 0.6 | 18.4 | 244.6 | 34.2 | 3.9 | 21.5 | 3.5 | Preheat oven to 375 F degrees., In a mixing bowl, combine wheat bran, flour, baking soda, salt and baking powder; stir well to blend., In a separate mixing bowl, beat egg., Add brown sugar, oil, buttermilk, molasses, raisins and chopped dried apricots and mix well to blend., Add liquid ingredients all at once to the dr... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQWsEKLyKpV9aLdTQrBpqboavgGrUZVtJaiby9S5MCfvexDYS1qIPottJo7PZ4&s |
21,539 | Self Rising Biscuits | PT12M | PT15M | PT27M | self rising flour, milk, egg, shortening | 116.9 | 4.3 | 1.3 | 19.5 | 277.1 | 16.1 | 0.6 | 0.1 | 3 | Mix together., Place onto floured surface., Roll to 1/2 inch thickness., Cut., Bake at 450 for 10 to 12 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSpSRb-ROd73rr1sewK1Cj-pG4lr0EH9z6ttBIr7qSEi1s3j1iLQp6ZdsQM708&s |
21,542 | Irish Italian Spaghetti | PT30M | PT10M | PT40M | ground beef, onion, chili powder, Tabasco sauce, Worcestershire sauce, mushroom, spaghetti noodles | 388.7 | 22.2 | 8 | 77.1 | 1,137.5 | 22.7 | 2 | 11 | 25.1 | Fry hamburger and onion until hamburger is browned., Drain and add mushrooms., Add rest ingredients and simer 20 minutes., Boil spaghetti noodles and drain., Pour sauce onto noodles. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRaVcBPLsOzDGvTdIDb6WCqqamckzBW48cVtczO2OPMBe1lioX4vSPLBzslAdE&s |
21,708 | Traditional Hot Cross Buns | PT15M | PT1H45M | PT2H | active dry yeast, water, milk, sugar, butter, margarine, vanilla extract, salt, ground nutmeg, all-purpose flour, eggs, dried currant, raisins, water, confectioners' sugar, milk, vanilla extract | 173.7 | 3 | 1.5 | 35.6 | 106.6 | 32.4 | 1.1 | 10.4 | 4.4 | In a mixing bowl, dissolve yeast in water., Add milk, sugar, butter, vanilla, salt, nutmeg and 3 cups of flour; beat until smooth., Add eggs, one at a time, beating well after each., Stir in the currants, raisins and enough remaining flour to form a soft dough., Turn onto a floured board; knead until smooth and elastic... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTqeiL04WIMN6E45789rNOopk9zXfNS7vXp9otDYX8n5PrZxF-O97c_KerCu44&s |
21,734 | Banana Bran Breakfast Bread | PT1H | PT15M | PT1H15M | all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, buttermilk, brown sugar, butter, eggs, bananas, raisins, walnuts | 217.3 | 6.6 | 3.7 | 49.6 | 254.1 | 37.6 | 3.7 | 18.2 | 4.8 | To make buttermilk if fresh is not available, combine 1 tbsp (15 ml of white vinegar with milk., Preheat oven to 350 °F (180 °C., In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside., In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, o... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSE84c85ZyyFHbuKiktasg0SpzerHdlSEPw_PBieoGVt7ULbMPwX93X_kooYPo&s |
21,745 | Barb's Almond Pound Cake | PT1H10M | PT15M | PT1H25M | butter, sugar, eggs, flour, salt, baking powder, baking soda, vanilla, buttermilk | 309.4 | 13.1 | 7.8 | 84 | 323.2 | 43.9 | 0.7 | 25.9 | 4.6 | Preheat oven to 325°., Grease and flour a 10-inch tube pan., Cream butter and sugar till fluffy; beat in eggs one at a time. Blend in vanilla, peel and almond filling., Stir together dry ingredients and add alternately with buttermilk., Pour into pan and bake at 325° for 55-70 minutes., Test with toothpick or bamboo s... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT8tVD-vjeE05J9HI6jSvtwCowCAC7phwepHFZ2QUBIhp7UZW77UtQis-Lukg&s |
21,749 | Karin's Creamy Pumpkin Soup | PT25M | PT15M | PT40M | pumpkin, onion, garlic, bay leaves, nutmeg, milk, butter, parsley, spring onion | 276.3 | 12.5 | 6.6 | 95.9 | 343.3 | 34 | 2 | 8.8 | 11.1 | Peel, seed and dice the pumpkin., Saute the onion and garlic in a deep pan., Add the diced pumpkin and cook with the garlic and onions for 3-4 minutes., Add Chicken stock and bring to the boil., Reduce the heat, and add Bay leaves., Cover and cook gently for 15-20 minutes, or until the pumpkin is soft., Remove from the... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT7ZhOGvVsxkthhLBPJZNnCIy8515SpdknB1BEhNk-CHppnGkFRYwEW5Ves7iw&s |
21,772 | Salted Nut Roll Squares | PT25M | PT15M | PT40M | all-purpose flour, brown sugar, baking powder, salt, baking soda, butter, vanilla, mini marshmallows, corn syrup, butter, peanuts | 198.7 | 10.9 | 4.3 | 20.7 | 115.4 | 21.9 | 1.3 | 11.1 | 4.7 | In large bowl, combine the first 8 ingredients-- hold out the marshmallows., Press the crumb mixture in bottom of ungreased 9x13-inch pan., Bake in 350 degree oven until light golden brown, 12 to 15 minutes., Remove from oven and immediately spread marshmallows evenly on top of crust., Return to oven for 2 minutes or u... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQxEQhemMhpz_z6Yx-huvYm1UuQ-TK-6sGHqitbrwH-q61uglzEjWyQ71OWjhA&s |
21,787 | H.o. 's Oatmeal Cookies | PT20M | PT5M | PT25M | oatmeal, butter, sugar, vanilla | 94.1 | 5.2 | 3 | 12.2 | 33 | 10.9 | 0.9 | 5.1 | 1.4 | Combine all the ingredients., Blend thoroughly with hands until mixture holds together., Press dough into 1-inch balls., Flatten with a fork; Place on ungreased cookie sheet., Preheat oven to 350 degrees for 15-20 minutes or until light brown., (You could add raisins, or chocolate chips to fancy these up. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTSINU9kgHD_icbgmVQo3qLhaZYziE4_PLNyCGgNgZBQIxZqb6fnA5sS-zLzOg&s |
21,803 | Meat Pie (Tourtiere) | PT5H | PT30M | PT5H30M | lean ground beef, onion, celery, potato, garlic cloves, whole cloves, allspice, sage, pepper | 406 | 24.3 | 9.3 | 103.8 | 413.7 | 16 | 2.8 | 2 | 30 | In large pot brown ground meat-drain well-add onion, celery, potatoe, garlic, cloves, allspice, sage, pepper-mix well., Add bouillon-bring to boil and then simmer on low heat for 3-4 hours., This recipe works equally as well in a slow cooker., Use a potato masher to mash meat/potato mixture to desired consistancy., Dra... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT7uXUjcvVZEf1YKBfty5Xk7Wo_CaeyG3YFvcVaphJTD6clm-ovYogVrjH-ha8&s |
21,818 | Native Cree Bannock Bread | PT20M | PT20M | PT40M | flour, baking powder, salt, currants, raisins, water | 676.9 | 26.6 | 10.2 | 24.3 | 1,288.4 | 99.5 | 5 | 24.5 | 11.2 | In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the currants, raisins or sultanas., Next, add the water and work the ingredients into a dough., Now, you have two options: the camp fire or the oven., To cook over a camp fire, divide the dough into four lumps and firmly wrap... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTXrCpQEZ4fqbDiqQ4BtIY0E3uZmqkIxmEniM5aJRKjWqUSbzlX8mQZMOcDEns&s |
21,824 | Butter Finger Cookies | PT15M | PT10M | PT25M | butter, oleo, powdered sugar, flour, vanilla, pecans, walnuts | 88.4 | 7.2 | 2.7 | 10.2 | 27.4 | 5.6 | 0.6 | 1.2 | 1 | Cream butter; add sugar and blend well., Add flour slowly., Add vanilla., Fold in nuts., Shape into small finger shaped crescents., Bake at 350° for about 15 minutes, or till lightly browned., Roll in powdered sugar while still warm. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRkZc4_-_ppGnQ0NHl_95fk2lizdUDHNyjx0Yaf4VYhOKs5jlYwdzN46wrqxg&s |
21,838 | Lemon Sauce | PT5M | PT5M | PT10M | sugar, cornstarch, salt, butter, lemon juice, fresh lemon rind, boiling water | 126.8 | 4.6 | 2.9 | 12.2 | 49.4 | 22.4 | 0.1 | 20.2 | 0.1 | Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water., Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes., Stir in remaining ingredients., Keep warm till ready to serve. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSjzYueWGByqBiCZ8ZYm2tgP6hr8_fH6dPyNIuvQRwHgTc9Fg4yhxwMKldVy6g&s |
21,864 | Traditional Wheat Bread | PT40M | PT2H | PT2H40M | bread flour, whole wheat flour, active dry yeast, salt, milk, water, honey, butter, margarine, egg, all-purpose flour | 77.7 | 1.2 | 0.6 | 7 | 155.4 | 14.8 | 1.1 | 3 | 2.3 | In a mixing bowl, combine 2 cups bread flour, 1 cup whole wheat flour, yeast and salt., In a saucepan, heat the milk, water, honey and butter to 120-130 degrees., Stir into dry ingredients just until moistened., Beat in egg until smooth., Stir in the remaining whole wheat flour and enough remaining bread flour to form ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSCWA2rnCVvWeXdCSLlw3W6gjLWAqGI_VE3DKLSid2J8C20s5z1TAi8WOVBwQ&s |
21,865 | White Frosting | PT15M | PT5M | PT20M | sugar, water, vanilla | 150.9 | 0 | 0 | 0 | 13.9 | 37.6 | 0 | 37.6 | 0.9 | Put sugar, water, and unbeaten egg whites in double boiler over hot water., Beat constantly for 4 minutes., Add flavoring and continue cooking until frosting is of consistency to spread., Remove from hot water and continue beating until cool. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRd6aTc5PXyMKc13RzJTagwADtIpuQsMQL4UKag_Pj8HAqeXa3nUuWrknl29uY&s |
21,869 | Chocolate Drops (Coconut & Oatmeal No Bake) | PT3M | PT2M | PT5M | white sugar, milk, vanilla, butter, margarine, coconut, oatmeal | 85.1 | 3.6 | 2.3 | 5.4 | 19.2 | 12.8 | 1 | 8.5 | 1.1 | Heat sugar, milk, vanilla, cocoa and butter to boil., Boil for 3 minutes only (use a timer., Take pot off stove., Mix in remaining ingredients., Drop by spoonful onto ungreased waxed paper., Let cool before eating., Makes 4 dozen. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTA6yEeZDTmyDORMvRZA1mytvu98V1cI8p3mPwqCgjek1BZ5eVp19U79571leM&s |
21,871 | Graham Cracker Cookies | PT8M | PT5M | PT13M | graham crackers, oleo, brown sugar | 131.8 | 8.3 | 1.5 | 0 | 134.6 | 14.4 | 0.2 | 11 | 0.6 | Lay graham crackers in a single layer on a cookie sheet., Boil oleo and brown sugar 4 minutes., Pour over graham crackers., Sprinkle top with nuts., Bake at 350° for 6-8 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRZ5PNdOmuJLBLG4VTsv9yfhA4urc0JnHrIYWnsnJ2ZeN8yKQxKx7gCWcfIJQ&s |
21,876 | Amazing Fudge | PT5M | PT15M | PT20M | white sugar, milk, butter, vanilla, flour, peanut butter | 250.4 | 8.6 | 5.4 | 21.8 | 60.5 | 43.7 | 1.5 | 33.4 | 2.2 | Combine sugar and milk in heavy saucepan., Bring to rolling boil, cook until soft ball stage., Take off burner, add butter and cocoa and whisk to combine., Add vanilla and one of the three optional flavorings., Add flour and stir to mix thoroughly., Immediately pour onto buttered plate., (Note: peanut butter will haste... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSwqKOs-4L8Pmnvp2o5hVG_uwFQW5H-nVoB93M81acSRZw7ovfKaeKDp_Ewzg&s |
21,923 | Friendship Dishpan Cookies | PT15M | PT30M | PT45M | brown sugar, eggs, sugar, baking powder, salt, baking soda, all-purpose flour, oats, coconut, chocolate chips | 105.1 | 5.6 | 1.9 | 7 | 42.8 | 13.4 | 0.6 | 8.6 | 1 | Combine oil and brown sugar in a very large bowl or dishpan., Add remaining ingredients in the order given, mixing well after each addition., Drop by spoonfuls onto ungreased cookie sheet; flatten slightly., Bake at 325° for 10 to 15 minutes, or until golden brown. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSYMA2xKBY9OeKG0HxL0H7sFQN_V80Lh9t-NFQaog6diGN5QLIJP_vSW4OAsg&s |
21,924 | Caramel Apple Cream Pie | PT35M | PT45M | PT1H20M | butter, brown sugar, apples, cinnamon, nutmeg, flour, milk, cream cheese, sugar, egg, lemon juice, vanilla | 477.7 | 26.1 | 12.7 | 75.4 | 314.8 | 57.4 | 2 | 39.5 | 6 | Line pastry shell with double thickness of foil., Bake at 450°F for 8 minutes; remove foil and bake another 5 minutes., Cool., Melt butter and brown sugar., Stir in apples and spices; simmer until apples are tender., Stir in flour; cook and stir for 1 minutes; set aside., Melt caramels with milk (I use the microwave an... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRyMV3LncwFh2OzK7nmkk2GiLTvH9sovgYyNcr9Dp3_2v7bTI1m7TK5p-zvN1o&s |
21,949 | Yip Yips | PT1H | PT10M | PT1H10M | ground beef, celery, onion, tomato sauce, catsup, brown sugar, vinegar, Worcestershire sauce, dry mustard, salt, pepper, cheese | 186.9 | 9 | 3.4 | 38.6 | 876.3 | 15.7 | 1.1 | 12.5 | 11.9 | Brown ground beef in skillet, stirring until crumbly; drain., Stir in remaining ingredients (except cheese Simmer for 1 hour or until vegetables are tender, stirring occasionally., Serve on hamburger buns; top with cheese, if desired. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTTjMWQR2mgXvoEC6n8015R5lZcYGs35jOARDRI2hpH8Weg968iWNWk3MJJ6-0&s |
21,953 | Toffee Almond Crunch | PT30M | PT25M | PT55M | sugar, light corn syrup, water, butter, vegetable shortening | 199.8 | 14.1 | 5.9 | 17.4 | 53.1 | 18.9 | 1.8 | 14.1 | 2.9 | Lightly grease 15-1/2 x 10 1/2-inch jelly-roll pan., In heavy 2-quart saucepan, combine sugar, corn syrup, and water; cook over medium heat, stirring occasionally, until sugar has dissolved and syrup is bubbling., Stir in butter., Set candy thermometer in place and continue cooking, stirring frequently, until temperatu... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ6Hna8a4X2PC0LcmVRJYYYmwDLR6MvuCDUTl4I9ya2JJP0dkb9k1NWWziq0w4&s |
22,002 | Mexican Party Casserole | PT30M | PT30M | PT1H | tortilla chips, fresh cilantro, corn, cherry tomatoes, yellow bell peppers, mild salsa, avocados | 251 | 11.8 | 1.7 | 0 | 713.3 | 33.3 | 7.5 | 2.6 | 6.8 | Equipment: 2 deep lasagne pans., On the bottom of each pan, spread a layer or two of chips, flattening as needed., I used about 5 oz of the chips in each pan., Drop spoonfuls of refried beans atop the chips layer, using 16 oz in each pan., Once you've got all of the spoonful drops down, use the back of the spoon to spr... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSY-3Dz7AlIFPETG3ZERG3fxK8Hb5tRpYmKzysJZj1DzQ1VKLIPdbtV_PEo8Gw&s |
22,023 | All-Purpose Easy Shortening Pie Dough | PT40M | PT45M | PT1H25M | all-purpose flour, salt, vegetable shortening, water, all-purpose flour, salt, vegetable shortening, water | 397.1 | 26.1 | 7.5 | 0 | 291.9 | 35.8 | 1.3 | 0.1 | 4.8 | Combine the flour and salt in a medium bowl., Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening., Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together., Gather up the dough and form i... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRvx_NXz4DPI_dDZdBPqyMtMq4EalgTT2zhv4hqL4FyuvkvwEEOir1hdFrERY8&s |
22,052 | Malt Fruit Bread | PT1H35M | PT30M | PT2H5M | plain flour, baking soda, baking powder, demerara sugar, corn syrup, milk, seedless raisins, dates, eggs | 292.3 | 1.9 | 0.7 | 44 | 126.3 | 63.7 | 1.9 | 26.8 | 6.8 | grease a 9x5 loaf tin., sift the flour,baking soda and baking powder and add the sugar., warm the syrup,malt and milk; stir till well blended; then allow to cool., add the fruit to the flour,stir to cover,then stir in the cooled syrup mixture and the eggs., stir to blend all ingredients., turn into prepared tin and bak... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTjYwCiGRmbdk4CCK_V-5Tg63-ZTcrfP-3U9IOe-GUGkruM-6sjsmmrsJhL0Q&s |
22,057 | Sweet Italian Chili | PT2H | PT45M | PT2H45M | bell pepper, fresh parsley, onion, celery, kidney beans, stewed tomatoes, tomato paste, water, sugar, dried sweet basil leaves, dried oregano, salt, ground cumin, chili powder, garlic powder, ground cloves, baking soda | 173.2 | 1.2 | 0.2 | 0 | 1,265.4 | 35.5 | 8.5 | 16.9 | 8 | Brown ground beef in a dutch oven., Drain and return to pan., Add bell pepper, parsley, onion and celery., Saute until onion is clear, approximately 5 minutes., Add remaining ingredients and simmer 1-1/2 to 2 hours. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTt7bDZd4mfhm3Ng6sNjR4uaRm534WgjrNETpCqNn5ZJgvsIjrSQJU-g3vGuCM&s |
22,074 | Roma Tomatoes | PT20M | PT3M | PT23M | roma tomatoes, olive oil | 15.1 | 0.2 | 0 | 0 | 4.2 | 3.3 | 1 | 2.2 | 0.7 | Cut the tomatoes in half., Drizzle with olive oil., Season with salt and freshly ground black pepper., Roast in hot oven for about 15-20 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTMuMUDIgtELrKvGoxy-zy9sJop5DeLqjcsu0l3nRoT8n8hKRb4vBrHf2BO8w&s |
22,110 | Sock-It-To-Me Cake | PT50M | PT15M | PT1H5M | sour cream, sugar, water, eggs, pecans, brown sugar, cinnamon, confectioners' sugar, milk | 457.8 | 26.3 | 5.5 | 80 | 314.7 | 52.1 | 1.6 | 35.1 | 5.5 | Preheat oven to 375 degrees., Grease and flour 10-inch tube or Bundt pan., In large mixing bowl, blend together cake mix, sour cream, oil, 1/4 cup sugar, water and eggs., Beat at high speed for 2 minutes., Pour 2/3 of batter into pan., Combine filling ingredients and sprinkle over batter in pan., Spread remaining batte... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRR6I7k0WN3PVOKrooJlJZknSn7jwAh-x_Zjr3hwiZm0qqqBAIjmp2MF9hOXYk&s |
22,117 | Whole Wheat-Walnut Bread | PT30M | PT2H | PT2H30M | milk, active dry yeast, water, butter, molasses, salt, whole wheat flour, bread flour, walnuts | 147.8 | 8.3 | 1.7 | 4.5 | 159.9 | 16.1 | 2.1 | 1.2 | 4 | In large bowl, combine warm milk and yeast; stir to dissolve., Let stand until foamy, about 5 minutes., Stir in warm water, butter, molasses, salt, whole-wheat flour, and 1/2 cup bread flour., Stir in another 3/4 cups bread flour and knead mixture in bowl until a ball forms., Transfer dough to lightly floured surface a... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSPvTGIShPJAps0S4fsyUXSQ50vjWGmHWkcDqD6R9lsu_ZRAM_0IdnnZUgt5Q&s |
22,133 | Pear Coffee Cake with Ginger Pecan Crunch Topping | PT40M | PT20M | PT1H | flour, sugar, dark brown sugar, salt, nutmeg, egg, buttermilk, baking soda, baking powder, pears, ground ginger, pecans | 284.8 | 14.1 | 1.8 | 10.9 | 241.6 | 38 | 1.6 | 22.9 | 3.2 | Mix together flour, sugars, salt, nutmeg and oil., Set aside 1 cup of mixture for topping., Add 2 cups chopped ripe pear to the rest of the above mixture., Add egg, buttermilk, baking soda, and baking powder., Topping: Add ginger and pecans to 1 cup of reserved mixture., Spread in greased 9\ x 13\ x 2\ sheet pan., Spri... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQaqRV1ki2mGS5rJlffnRhHFj_in14riMG0oU0Q4sIGVoT9CcrjS9C-BfU7AA&s |
22,137 | Tender Pot Roast | PT4H | PT10M | PT4H10M | carrot, onion, celery, garlic cloves, sugar, thyme, dry red wine, water | 436.1 | 19.4 | 7.1 | 152.1 | 328.1 | 13.7 | 1.4 | 8 | 50.7 | Pre heat oven to 300 degrees., Season roast with salt and pepper on all sides., In a large dutch oven heat oil, over a medium high heat, do not allow to smoke., Brown meat on all sides in dutch oven, this should take about 10 minutes., If at any time the oil starts to smoke remove from heat, lower the temperature and c... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS4z4J_WFdLuA2YbJznHswgRIBXCyCJKJtWijits94jEkSBzGYIOfE-JQPxDQ&s |
22,174 | Chocolate Teasers | PT12M | PT30M | PT42M | butter, margarine, sugar, egg, vanilla extract, white chocolate, flour, baking powder, salt | 138.7 | 7.4 | 4.6 | 23.6 | 85.5 | 16.7 | 0.4 | 8.6 | 1.5 | Cream butter., Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy., Add egg and vanilla, beat well., Divide mixture in half, putting halves in separate bowls., Set aside., Place white chocolate in top of double boiler, bring water to a boil., Reduce heat to low and cook until choco... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRjWVOfIUP3MVhInCd6WgswfUCQMs6gZMYlxVSmGPb5VLjxsDA-HxVrSOH0ScQ&s |
22,179 | Cinnamon Swirl Raisin Bread - for Bread Machine | PT35M | PT3H | PT3H35M | egg, milk, water, butter, sugar, salt, bread flour, active dry yeast, raisins, butter, sugar, cinnamon, sugar | 231.4 | 8 | 4.8 | 31.9 | 230.3 | 36.3 | 1.4 | 12.3 | 4.3 | Put milk and egg into measuring cup., Add enough tepid water to make 1 cup., Pour into bread machine pan., Add the softened butter, 1/3 cup sugar, salt, bread flour and yeast., Set bread machine to dough cycle., Add raisins at the beep., Remove the dough at the end of the dough cycle., Roll dough to 10x12 rectangle., B... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRN5OpWLKDfYOlJHDJhhBftfOzD8z3_p24byUDHnxa647y2sKWvI-mPZ0iEJw&s |
22,181 | Fluffy 7 Minute Frosting | PT7M | PT5M | PT12M | sugar, water, light corn syrup, salt, vanilla | 111 | 0 | 0 | 0 | 60.3 | 27.9 | 0 | 26 | 0.6 | Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler; blend., Place over simmering water., Using an electric mixer, beat the mixture constantly at high speed for 7 minutes or until the mixture triples in volume and holds firm peaks., Remove from heat; beat in vanilla., Spread on cooled 2... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQpj7PKWuGJHFKgpfcmzLX4eflv-vDD4CePQUyH3dTQ-Y3MhCT2ZCoA9tP8aQ&s |
22,182 | Olive-Rosemary Loaves | PT30M | PT2H | PT2H30M | water, extra virgin olive oil, active dry yeast, sugar, kalamata olives, green olives, fresh rosemary, salt, bread flour | 125.1 | 3.1 | 0.4 | 0 | 243.8 | 21 | 1 | 0.6 | 3 | In large bowl, combine 1/2 cup warm water, 3 tablespoons oil, yeast and sugar; stir to dissolve., Let stand until foamy (about 5 minutes., Stir in remaining 1 cup warm water, olives, rosemary, salt and 4 cups flour until combined., Turn dough onto lightly floured surface and knead until dough is smooth and elastic, abo... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTaOodkZAumxlt0EG8Gu_xHpO9C92OR823PZsk1ylfxW5C5rdn_nINZJ8ki8g&s |
22,197 | Pie Crust for Dummies | PT1H | PT15M | PT1H15M | flour, salt, vegetable shortening, egg, water | 161.3 | 11.7 | 4.5 | 16.1 | 118.3 | 11.9 | 0.4 | 0.1 | 1.8 | Mix first three ingredients until the texture resembles corn meal., Beat one egg in a 1 cup measuring cup., Fill cup with water to make 1 full cup., Mix well, chill for 15 minutes., Divide dough 5 ways., Roll out the number of crusts you want to use on floured surface., Place remaining dough and a bit of flour in indiv... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTTUcfPJGGcfaBYca-O968s7QXXpGVGL9IIs95azrIQV7FVoqgiX15zglMYDhU&s |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.