video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/305/7zjwjGsVcLI.mkv | dissolve some salt and add the salt water to the cabbage | 305 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/305/7zjwjGsVcLI.mkv#row=1 |
./youcook2/data//raw_videos/training/305/7zjwjGsVcLI.mkv | take out the cabbage and wash the cabbage with cold water | 305 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/305/7zjwjGsVcLI.mkv#row=2 |
./youcook2/data//raw_videos/training/305/7zjwjGsVcLI.mkv | cut some slices of daikon and chop some green onions | 305 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/305/7zjwjGsVcLI.mkv#row=3 |
./youcook2/data//raw_videos/training/305/7zjwjGsVcLI.mkv | add some korean red pepper powder to a bowl sugar fish sauce and mix together | 305 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/305/7zjwjGsVcLI.mkv#row=4 |
./youcook2/data//raw_videos/training/305/7zjwjGsVcLI.mkv | add daikon cabbage green onion minced garlic and the mixture to a large bowl and mix by hand | 305 | 5 | 42 | 224 | 398 | 3 | raw_videos/training/305/7zjwjGsVcLI.mkv#row=5 |
./youcook2/data//raw_videos/training/305/7zjwjGsVcLI.mkv | seal the mixture in a jar | 305 | 6 | 37 | 224 | 398 | 3 | raw_videos/training/305/7zjwjGsVcLI.mkv#row=6 |
./youcook2/data//raw_videos/training/305/qK_02VHLcN0.mp4 | slice the cabbage | 305 | 0 | 26 | 224 | 298 | 3 | raw_videos/training/305/qK_02VHLcN0.mp4#row=0 |
./youcook2/data//raw_videos/training/305/qK_02VHLcN0.mp4 | wash the cabbage | 305 | 1 | 15 | 224 | 298 | 3 | raw_videos/training/305/qK_02VHLcN0.mp4#row=1 |
./youcook2/data//raw_videos/training/305/qK_02VHLcN0.mp4 | chop the cabbage | 305 | 2 | 13 | 224 | 298 | 3 | raw_videos/training/305/qK_02VHLcN0.mp4#row=2 |
./youcook2/data//raw_videos/training/305/qK_02VHLcN0.mp4 | mix the cabbage with salt | 305 | 3 | 11 | 224 | 298 | 3 | raw_videos/training/305/qK_02VHLcN0.mp4#row=3 |
./youcook2/data//raw_videos/training/305/qK_02VHLcN0.mp4 | blend bell pepper ginger garlic onion and water in a food processor | 305 | 4 | 22 | 224 | 298 | 3 | raw_videos/training/305/qK_02VHLcN0.mp4#row=4 |
./youcook2/data//raw_videos/training/305/qK_02VHLcN0.mp4 | add pepper flakes fish sauce sugar water and green onion to the sauce | 305 | 5 | 22 | 224 | 298 | 3 | raw_videos/training/305/qK_02VHLcN0.mp4#row=5 |
./youcook2/data//raw_videos/training/305/qK_02VHLcN0.mp4 | toss the cabbage with the sauce | 305 | 6 | 11 | 224 | 298 | 3 | raw_videos/training/305/qK_02VHLcN0.mp4#row=6 |
./youcook2/data//raw_videos/training/305/qK_02VHLcN0.mp4 | press the cabbage into a container | 305 | 7 | 6 | 224 | 298 | 3 | raw_videos/training/305/qK_02VHLcN0.mp4#row=7 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | slice the cabbage | 305 | 0 | 51 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=0 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | slice the carrot and radish | 305 | 1 | 20 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=1 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | cover the lettuce in salt | 305 | 2 | 39 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=2 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | add salt to the radish and carrots | 305 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=3 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | add sugar to a pot of water | 305 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=4 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | mix water with the flour and then add the mixture to the pot | 305 | 5 | 50 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=5 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | cut the green onion | 305 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=6 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | add garlic ginger fish sauce chili powder and paprika to the sauce | 305 | 7 | 76 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=7 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | mix the sauce with the vegetables | 305 | 8 | 22 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=8 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | add the mixture to the cabbage | 305 | 9 | 25 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=9 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | rinse the cut pieces of cabbage | 305 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=0 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | cover the top of the cabbage with salt | 305 | 1 | 27 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=1 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | slice the carrots radish green onion and chives | 305 | 2 | 71 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=2 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | add flour to the water in the pot and stir | 305 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=3 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | when bubbles form stir in sugar | 305 | 4 | 24 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=4 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | blend ginger onion and garlic in a food processor | 305 | 5 | 75 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=5 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | mix porrige mixture fish sauce pepper flakes onions garlic and ginger in a bowl | 305 | 6 | 65 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=6 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | add the chopped vegetable and mix together | 305 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=7 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | pour the mixture in the bowl over the cabbage and mix together | 305 | 8 | 28 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=8 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | transfer the kim chi to an air tight container | 305 | 9 | 97 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=9 |
./youcook2/data//raw_videos/training/305/UVHIuuQ0-nA.mkv | slice the big bok choys into two halves | 305 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/305/UVHIuuQ0-nA.mkv#row=0 |
./youcook2/data//raw_videos/training/305/UVHIuuQ0-nA.mkv | cut 6 scallions into roughly 1 inch pieces | 305 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/305/UVHIuuQ0-nA.mkv#row=1 |
./youcook2/data//raw_videos/training/305/UVHIuuQ0-nA.mkv | add sliced carrots with them | 305 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/305/UVHIuuQ0-nA.mkv#row=2 |
./youcook2/data//raw_videos/training/305/UVHIuuQ0-nA.mkv | add salt to the vegetables and mix them | 305 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/305/UVHIuuQ0-nA.mkv#row=3 |
./youcook2/data//raw_videos/training/305/UVHIuuQ0-nA.mkv | add ginger garlic red chilli powder brown sugar and rice vinegar into the food processor and blend | 305 | 4 | 71 | 224 | 398 | 3 | raw_videos/training/305/UVHIuuQ0-nA.mkv#row=4 |
./youcook2/data//raw_videos/training/305/UVHIuuQ0-nA.mkv | mix roasted sesame seeds vegetables bowl and the paste | 305 | 5 | 61 | 224 | 398 | 3 | raw_videos/training/305/UVHIuuQ0-nA.mkv#row=5 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | cut a cabbage into bite size and put in a large bowl | 305 | 0 | 61 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=0 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | mix a tank of water salt and stir to help salt dissolve | 305 | 1 | 27 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=1 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | pour the salt water into the cabbage bowl | 305 | 2 | 35 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=2 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | cut a half of pear or apple | 305 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=3 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | cut a half of onion and radish | 305 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=4 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | peel the pear and take out the seeds and do the same on apple | 305 | 5 | 47 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=5 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | cut the pear apple and onion to bite size and put in a blender with garlic | 305 | 6 | 35 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=6 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | add some anchovy sauce in the blender and blend them well | 305 | 7 | 21 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=7 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | cut the radish in to slices and put in the blended apple pear | 305 | 8 | 26 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=8 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | cut some green onions and add to the mixture too | 305 | 9 | 10 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=9 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | add sugar red pepper flake and mix well | 305 | 10 | 25 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=10 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | rinse and drain the cabbage well and mix it well with the prepared mixture | 305 | 11 | 54 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=11 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | chop up the cabbage | 305 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=0 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | mix salt with the cabbage | 305 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=1 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | pour water on the cabbage and toss | 305 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=2 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | mash the garlic and ginger | 305 | 3 | 34 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=3 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | cut the green onion radish and carrot | 305 | 4 | 74 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=4 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | rinse the cabbage | 305 | 5 | 42 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=5 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | add the chopped vegetables and crushed vegetables to a bowl | 305 | 6 | 23 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=6 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | add red pepper sugar and fish sauce to the bowl and mix | 305 | 7 | 52 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=7 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | add cabbage to the bowl and mix | 305 | 8 | 23 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=8 |
./youcook2/data//raw_videos/training/305/UvuV9z3HkDo.mkv | mix pepper powder sugar salt and water | 305 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/305/UvuV9z3HkDo.mkv#row=0 |
./youcook2/data//raw_videos/training/305/UvuV9z3HkDo.mkv | remove the skin and cut the korean radish and napa cabbage into squares | 305 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/305/UvuV9z3HkDo.mkv#row=1 |
./youcook2/data//raw_videos/training/305/UvuV9z3HkDo.mkv | put the cabbage and radish in a large bowl sprinkle salt and toss | 305 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/305/UvuV9z3HkDo.mkv#row=2 |
./youcook2/data//raw_videos/training/305/UvuV9z3HkDo.mkv | mix water and rice flour cook and stir | 305 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/305/UvuV9z3HkDo.mkv#row=3 |
./youcook2/data//raw_videos/training/305/UvuV9z3HkDo.mkv | grind asian pear onion garlic and fresh ginger together in a food processor | 305 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/305/UvuV9z3HkDo.mkv#row=4 |
./youcook2/data//raw_videos/training/305/UvuV9z3HkDo.mkv | chop pear green onions carrot and red hot pepper | 305 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/305/UvuV9z3HkDo.mkv#row=5 |
./youcook2/data//raw_videos/training/305/UvuV9z3HkDo.mkv | pour the grinded veggies into the kimchi broth then pour the rice mixture and mix them well | 305 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/305/UvuV9z3HkDo.mkv#row=6 |
./youcook2/data//raw_videos/training/305/UvuV9z3HkDo.mkv | add the vegetables to the cabbage and radish and strain the kimchi broth into the veggie bowl | 305 | 7 | 26 | 224 | 398 | 3 | raw_videos/training/305/UvuV9z3HkDo.mkv#row=7 |
./youcook2/data//raw_videos/training/305/3r8A4xCZgPQ.mp4 | peel and cut the radish | 305 | 0 | 49 | 224 | 407 | 3 | raw_videos/training/305/3r8A4xCZgPQ.mp4#row=0 |
./youcook2/data//raw_videos/training/305/3r8A4xCZgPQ.mp4 | wash the radish | 305 | 1 | 8 | 224 | 407 | 3 | raw_videos/training/305/3r8A4xCZgPQ.mp4#row=1 |
./youcook2/data//raw_videos/training/305/3r8A4xCZgPQ.mp4 | spread salt onto the radish | 305 | 2 | 16 | 224 | 407 | 3 | raw_videos/training/305/3r8A4xCZgPQ.mp4#row=2 |
./youcook2/data//raw_videos/training/305/3r8A4xCZgPQ.mp4 | drain and rinse the radish | 305 | 3 | 4 | 224 | 407 | 3 | raw_videos/training/305/3r8A4xCZgPQ.mp4#row=3 |
./youcook2/data//raw_videos/training/305/3r8A4xCZgPQ.mp4 | mix red chili sugar garlic fish sauce and scallians with the radish | 305 | 4 | 17 | 224 | 407 | 3 | raw_videos/training/305/3r8A4xCZgPQ.mp4#row=4 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | cut 2 napa cabbages into 1 inch slices | 305 | 0 | 46 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=0 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | put one cup salt in a container and add 10 cups of hot water to it | 305 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=1 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | pour the salt water into the container with the chopped cabbage and let the cabbage soak for 2 hours | 305 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=2 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | mince one clove of garlic half onion and a piece of ginger | 305 | 3 | 38 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=3 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | chop some green onions and slice radish into thin strips | 305 | 4 | 96 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=4 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | mix chopped ingredients together add 4 tbsp of sugar 7 tbsp of fish sauce and quarter cup red chili pepper | 305 | 5 | 63 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=5 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | mix the ingredients together | 305 | 6 | 29 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=6 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | wash the cabbage and add the mixed vegetables to it | 305 | 7 | 36 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=7 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | mix all the ingredients together | 305 | 8 | 33 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=8 |
./youcook2/data//raw_videos/training/102/r1HcLnSTJHY.mkv | cut 1 white onion into circular slices and remove the layers of onion | 102 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/102/r1HcLnSTJHY.mkv#row=0 |
./youcook2/data//raw_videos/training/102/r1HcLnSTJHY.mkv | add tepung terigu flour tepung maizena baking soda garam secukupnya paprika bubu bubuk and bawang and whisk together | 102 | 1 | 30 | 224 | 398 | 3 | raw_videos/training/102/r1HcLnSTJHY.mkv#row=1 |
./youcook2/data//raw_videos/training/102/r1HcLnSTJHY.mkv | add sliced onions to it and coat them well with the flour mixture and set aside | 102 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/102/r1HcLnSTJHY.mkv#row=2 |
./youcook2/data//raw_videos/training/102/r1HcLnSTJHY.mkv | pour gelas air soda dingin to remaining flour mixture in the bowl and whisk to form a thick batter | 102 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/102/r1HcLnSTJHY.mkv#row=3 |
./youcook2/data//raw_videos/training/102/r1HcLnSTJHY.mkv | dip each coated onion into the batter and deep fry in batches | 102 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/102/r1HcLnSTJHY.mkv#row=4 |
./youcook2/data//raw_videos/training/102/r1HcLnSTJHY.mkv | once the onion rings are golden brown remove from oil and drain the excess oil | 102 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/102/r1HcLnSTJHY.mkv#row=5 |
./youcook2/data//raw_videos/training/102/Gs3OGfQbPjc.mp4 | mix 3 types of flour to a bowl | 102 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/102/Gs3OGfQbPjc.mp4#row=0 |
./youcook2/data//raw_videos/training/102/Gs3OGfQbPjc.mp4 | add 1 egg 1/2 cup of water salt and sugar and mix | 102 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/102/Gs3OGfQbPjc.mp4#row=1 |
./youcook2/data//raw_videos/training/102/Gs3OGfQbPjc.mp4 | cut an onion to rings | 102 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/102/Gs3OGfQbPjc.mp4#row=2 |
./youcook2/data//raw_videos/training/102/Gs3OGfQbPjc.mp4 | coat the onion rings in the liquid mixture and then in bread crumb | 102 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/102/Gs3OGfQbPjc.mp4#row=3 |
./youcook2/data//raw_videos/training/102/Gs3OGfQbPjc.mp4 | fry the onion rings in shallow oil | 102 | 4 | 28 | 224 | 398 | 3 | raw_videos/training/102/Gs3OGfQbPjc.mp4#row=4 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | slice the onions into thick slices and separate the rings | 102 | 0 | 20 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=0 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | take cup of all purpose flour add baking powder salt and blend together | 102 | 1 | 25 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=1 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | crack one egg in another bowl and beat it and add in the milk and mix it together | 102 | 2 | 21 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=2 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | coat the onion rings in flour mix | 102 | 3 | 41 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=3 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | add the flour mixture into the egg bowl and mix it together | 102 | 4 | 19 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=4 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | dip the onion rings in the batter and coat it with the panko breadcrumbs and place it on a wire rack | 102 | 5 | 63 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=5 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.