video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | fry the onion rings in hot oil on medium heat until golden brown on both side | 102 | 6 | 52 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=6 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | take mayonnaise add 1 tbsp of hot sauce add in the milk and mix it well | 102 | 7 | 48 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=7 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | serve the rings with the sauce | 102 | 8 | 4 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=8 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | slice an onion into half inch thick slices and separate them into rings | 102 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=0 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | fill a bowl with all purpose flour and coat the onion rings with the flour | 102 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=1 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | transfer the onion rings to a wire rack over parchment paper | 102 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=2 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | add corn starch garlic powder and dried parsley to the remaining flour and whisk to combine | 102 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=3 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | crack an egg into a bowl and break it | 102 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=4 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | add the egg and milk into the dry mixture and whisk | 102 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=5 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | pour dry bread crumbs into a shallow dish | 102 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=6 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | coat some onion rings in batter and transfer them to a wire rack | 102 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=7 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | move the onion rings to the bread crumbs and coat evenly | 102 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=8 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | add the onion rings to a pot of heated vegetable oil | 102 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=9 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | transfer the onion rings to a wire rack and season with salt and pepper | 102 | 10 | 13 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=10 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | grate parmesan cheese over the onion rings | 102 | 11 | 8 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=11 |
./youcook2/data//raw_videos/training/102/4B6j3gYkvr4.mkv | peel the skin from the onion and cut the onion into thin slices | 102 | 0 | 64 | 224 | 398 | 3 | raw_videos/training/102/4B6j3gYkvr4.mkv#row=0 |
./youcook2/data//raw_videos/training/102/4B6j3gYkvr4.mkv | pour milk on the onions | 102 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/102/4B6j3gYkvr4.mkv#row=1 |
./youcook2/data//raw_videos/training/102/4B6j3gYkvr4.mkv | coat the onions in the flour mixture | 102 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/102/4B6j3gYkvr4.mkv#row=2 |
./youcook2/data//raw_videos/training/102/4B6j3gYkvr4.mkv | deep fry the onions in the oil | 102 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/102/4B6j3gYkvr4.mkv#row=3 |
./youcook2/data//raw_videos/training/102/4B6j3gYkvr4.mkv | sprinkle salt on top of the onions | 102 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/102/4B6j3gYkvr4.mkv#row=4 |
./youcook2/data//raw_videos/training/102/PfupF0V3YYM.mp4 | fill a bowl with flour and beer and stir | 102 | 0 | 32 | 224 | 398 | 3 | raw_videos/training/102/PfupF0V3YYM.mp4#row=0 |
./youcook2/data//raw_videos/training/102/PfupF0V3YYM.mp4 | add paprika sugar garlic powder s=and salt to the bowl and mix | 102 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/102/PfupF0V3YYM.mp4#row=1 |
./youcook2/data//raw_videos/training/102/PfupF0V3YYM.mp4 | sprinkle black pepper into the bowl | 102 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/102/PfupF0V3YYM.mp4#row=2 |
./youcook2/data//raw_videos/training/102/PfupF0V3YYM.mp4 | cut the onion into thin pieces and add to a bowl of flour | 102 | 3 | 48 | 224 | 398 | 3 | raw_videos/training/102/PfupF0V3YYM.mp4#row=3 |
./youcook2/data//raw_videos/training/102/PfupF0V3YYM.mp4 | place the onion rings into the batter | 102 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/102/PfupF0V3YYM.mp4#row=4 |
./youcook2/data//raw_videos/training/102/PfupF0V3YYM.mp4 | place the onion rings into a pot of hot oil | 102 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/102/PfupF0V3YYM.mp4#row=5 |
./youcook2/data//raw_videos/training/102/PfupF0V3YYM.mp4 | remove the onions from the oil and place onto a paper towel | 102 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/102/PfupF0V3YYM.mp4#row=6 |
./youcook2/data//raw_videos/training/102/0Mz4NTozNXw.mkv | combine flour cornstarch instant mashed potatos and cayenne | 102 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/102/0Mz4NTozNXw.mkv#row=0 |
./youcook2/data//raw_videos/training/102/0Mz4NTozNXw.mkv | stir in club soda with the flour mixture | 102 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/102/0Mz4NTozNXw.mkv#row=1 |
./youcook2/data//raw_videos/training/102/0Mz4NTozNXw.mkv | add panko bread crumbs to a bowl | 102 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/102/0Mz4NTozNXw.mkv#row=2 |
./youcook2/data//raw_videos/training/102/0Mz4NTozNXw.mkv | slice the onion into rings | 102 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/102/0Mz4NTozNXw.mkv#row=3 |
./youcook2/data//raw_videos/training/102/0Mz4NTozNXw.mkv | coat the onion rings in the batter | 102 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/102/0Mz4NTozNXw.mkv#row=4 |
./youcook2/data//raw_videos/training/102/0Mz4NTozNXw.mkv | coat the onion rings in the bread crumbs | 102 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/102/0Mz4NTozNXw.mkv#row=5 |
./youcook2/data//raw_videos/training/102/0Mz4NTozNXw.mkv | deep fry the onion rings in oil | 102 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/102/0Mz4NTozNXw.mkv#row=6 |
./youcook2/data//raw_videos/training/102/z1S8WkUoQtU.mkv | put flour and corn flour into a mixing bowl | 102 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/102/z1S8WkUoQtU.mkv#row=0 |
./youcook2/data//raw_videos/training/102/z1S8WkUoQtU.mkv | add some red chili powder and oregano to the bowl | 102 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/102/z1S8WkUoQtU.mkv#row=1 |
./youcook2/data//raw_videos/training/102/z1S8WkUoQtU.mkv | mix the ingredients in the bowl | 102 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/102/z1S8WkUoQtU.mkv#row=2 |
./youcook2/data//raw_videos/training/102/z1S8WkUoQtU.mkv | add some club soda to the bowl and whisk | 102 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/102/z1S8WkUoQtU.mkv#row=3 |
./youcook2/data//raw_videos/training/102/z1S8WkUoQtU.mkv | dip the rings into the batter | 102 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/102/z1S8WkUoQtU.mkv#row=4 |
./youcook2/data//raw_videos/training/102/z1S8WkUoQtU.mkv | put the rings into the fryer one by one | 102 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/102/z1S8WkUoQtU.mkv#row=5 |
./youcook2/data//raw_videos/training/102/z1S8WkUoQtU.mkv | flip the onion rings over | 102 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/102/z1S8WkUoQtU.mkv#row=6 |
./youcook2/data//raw_videos/training/102/z1S8WkUoQtU.mkv | remove the rings from the fryer | 102 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/102/z1S8WkUoQtU.mkv#row=7 |
./youcook2/data//raw_videos/training/102/U0jn_DI5ESg.mkv | mix flour baking powder and pepper | 102 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/102/U0jn_DI5ESg.mkv#row=0 |
./youcook2/data//raw_videos/training/102/U0jn_DI5ESg.mkv | break an egg and add some milk to it | 102 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/102/U0jn_DI5ESg.mkv#row=1 |
./youcook2/data//raw_videos/training/102/U0jn_DI5ESg.mkv | heat some oil in a pan | 102 | 2 | 1 | 224 | 398 | 3 | raw_videos/training/102/U0jn_DI5ESg.mkv#row=2 |
./youcook2/data//raw_videos/training/102/U0jn_DI5ESg.mkv | coat the onion rings with the prepared liquid and powder | 102 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/102/U0jn_DI5ESg.mkv#row=3 |
./youcook2/data//raw_videos/training/102/U0jn_DI5ESg.mkv | fry the onion rings and drain them with newspaper | 102 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/102/U0jn_DI5ESg.mkv#row=4 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | peel and cut the onion into rings | 102 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=0 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | add the onion rings into a bowl | 102 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=1 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | add water and milk to the bowl | 102 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=2 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | pour vegetable oil into a hot pot | 102 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=3 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | add flour into a tray | 102 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=4 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | pour buttermilk and milk into bowl and stir | 102 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=5 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | coat the onions with the flour the buttermilk mixture and with the flour again | 102 | 6 | 45 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=6 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | place the onion rings into the pot of hot oil | 102 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=7 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | remove the onion rings from the oil and place on a paper towel | 102 | 8 | 19 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=8 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | season the onion rings with campshake | 102 | 9 | 26 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=9 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | plate the onion rings and serve with blossom sauce | 102 | 10 | 14 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=10 |
./youcook2/data//raw_videos/training/102/5haTwcEIyE8.mkv | mix flour and butter milk together | 102 | 0 | 45 | 224 | 398 | 3 | raw_videos/training/102/5haTwcEIyE8.mkv#row=0 |
./youcook2/data//raw_videos/training/102/5haTwcEIyE8.mkv | mix salt pepper and paprika with the bread crumbs | 102 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/102/5haTwcEIyE8.mkv#row=1 |
./youcook2/data//raw_videos/training/102/5haTwcEIyE8.mkv | coat the onion in the batter and the bread crumbs | 102 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/102/5haTwcEIyE8.mkv#row=2 |
./youcook2/data//raw_videos/training/102/5haTwcEIyE8.mkv | bake the onion rings in the oven | 102 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/102/5haTwcEIyE8.mkv#row=3 |
./youcook2/data//raw_videos/training/102/5haTwcEIyE8.mkv | flip the onion rings over and bake in the oven | 102 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/102/5haTwcEIyE8.mkv#row=4 |
./youcook2/data//raw_videos/training/102/y0c17Wxj_TI.mp4 | slice the onions into slices and separate them into rings | 102 | 0 | 37 | 224 | 398 | 3 | raw_videos/training/102/y0c17Wxj_TI.mp4#row=0 |
./youcook2/data//raw_videos/training/102/y0c17Wxj_TI.mp4 | mix flour baking powder and salt in a bowl then coat the onions | 102 | 1 | 40 | 224 | 398 | 3 | raw_videos/training/102/y0c17Wxj_TI.mp4#row=1 |
./youcook2/data//raw_videos/training/102/y0c17Wxj_TI.mp4 | remove the onions from the mixture and place it another bowl | 102 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/102/y0c17Wxj_TI.mp4#row=2 |
./youcook2/data//raw_videos/training/102/y0c17Wxj_TI.mp4 | crack eggs into one cup of milk and beat it | 102 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/102/y0c17Wxj_TI.mp4#row=3 |
./youcook2/data//raw_videos/training/102/y0c17Wxj_TI.mp4 | add it into the flour mixture and whisk it to form a batter | 102 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/102/y0c17Wxj_TI.mp4#row=4 |
./youcook2/data//raw_videos/training/102/y0c17Wxj_TI.mp4 | pour the batter into the onions bowl mix it well to coat the rings | 102 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/102/y0c17Wxj_TI.mp4#row=5 |
./youcook2/data//raw_videos/training/102/y0c17Wxj_TI.mp4 | add the rings into bread crumbs to coat it well | 102 | 6 | 20 | 224 | 398 | 3 | raw_videos/training/102/y0c17Wxj_TI.mp4#row=6 |
./youcook2/data//raw_videos/training/102/y0c17Wxj_TI.mp4 | deep fry the rings in pre-heated deep fryer | 102 | 7 | 31 | 224 | 398 | 3 | raw_videos/training/102/y0c17Wxj_TI.mp4#row=7 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | slice the onion and separate into rings | 102 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=0 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | season the onion with salt pepper garlic powder and cayenne | 102 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=1 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | crush the cereal in a food processor | 102 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=2 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | spray the pan with oil | 102 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=3 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | mix the onions with the egg | 102 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=4 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | coat the onion rings in the crumbs | 102 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=5 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | add salt and pepper on top | 102 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=6 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | bake the onions in the oven | 102 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=7 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | flip the onion rings over | 102 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=8 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | cook the onion rings in the oven | 102 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=9 |
./youcook2/data//raw_videos/training/102/EP2OBrPPWtU.mkv | heat oil in the deep fryer | 102 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/102/EP2OBrPPWtU.mkv#row=0 |
./youcook2/data//raw_videos/training/102/EP2OBrPPWtU.mkv | cut the onion into slices and separate the rings | 102 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/102/EP2OBrPPWtU.mkv#row=1 |
./youcook2/data//raw_videos/training/102/EP2OBrPPWtU.mkv | add flour baking powder salt to a dish | 102 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/102/EP2OBrPPWtU.mkv#row=2 |
./youcook2/data//raw_videos/training/102/EP2OBrPPWtU.mkv | coat the onions in the flour mixture | 102 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/102/EP2OBrPPWtU.mkv#row=3 |
./youcook2/data//raw_videos/training/102/EP2OBrPPWtU.mkv | mix milk and an egg with the flour | 102 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/102/EP2OBrPPWtU.mkv#row=4 |
./youcook2/data//raw_videos/training/102/EP2OBrPPWtU.mkv | coat the onion rings in the batter | 102 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/102/EP2OBrPPWtU.mkv#row=5 |
./youcook2/data//raw_videos/training/102/EP2OBrPPWtU.mkv | coat the onion rings with the bread crumbs | 102 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/102/EP2OBrPPWtU.mkv#row=6 |
./youcook2/data//raw_videos/training/102/EP2OBrPPWtU.mkv | deep fry the onion rings | 102 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/102/EP2OBrPPWtU.mkv#row=7 |
./youcook2/data//raw_videos/training/102/xK8bGXuXO_Y.mp4 | cut the onions into thick slices and separate the rings | 102 | 0 | 23 | 224 | 305 | 3 | raw_videos/training/102/xK8bGXuXO_Y.mp4#row=0 |
./youcook2/data//raw_videos/training/102/xK8bGXuXO_Y.mp4 | add flour salt black pepper and buttermilk to a bowl and whisk it well | 102 | 1 | 60 | 224 | 305 | 3 | raw_videos/training/102/xK8bGXuXO_Y.mp4#row=1 |
./youcook2/data//raw_videos/training/102/xK8bGXuXO_Y.mp4 | dip the onion rings into the mixture and coat it completely with the batter | 102 | 2 | 7 | 224 | 305 | 3 | raw_videos/training/102/xK8bGXuXO_Y.mp4#row=2 |
./youcook2/data//raw_videos/training/102/xK8bGXuXO_Y.mp4 | deep fry the rings until it turns golden | 102 | 3 | 42 | 224 | 305 | 3 | raw_videos/training/102/xK8bGXuXO_Y.mp4#row=3 |
./youcook2/data//raw_videos/training/102/dmJB7NHZ2cI.mkv | slice and separate the onions | 102 | 0 | 34 | 224 | 398 | 3 | raw_videos/training/102/dmJB7NHZ2cI.mkv#row=0 |
./youcook2/data//raw_videos/training/102/dmJB7NHZ2cI.mkv | add flour chili powder baking soda garlic powder salt and breadcrumbs to a bowl | 102 | 1 | 20 | 224 | 398 | 3 | raw_videos/training/102/dmJB7NHZ2cI.mkv#row=1 |
./youcook2/data//raw_videos/training/102/dmJB7NHZ2cI.mkv | add yogurt and water and whisk | 102 | 2 | 39 | 224 | 398 | 3 | raw_videos/training/102/dmJB7NHZ2cI.mkv#row=2 |
./youcook2/data//raw_videos/training/102/dmJB7NHZ2cI.mkv | add a tbsp of all purpose flour and the onion rings and shake the bowl | 102 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/102/dmJB7NHZ2cI.mkv#row=3 |
./youcook2/data//raw_videos/training/102/dmJB7NHZ2cI.mkv | dip the onion rings into the batter and the breadcrumbs | 102 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/102/dmJB7NHZ2cI.mkv#row=4 |
./youcook2/data//raw_videos/training/102/dmJB7NHZ2cI.mkv | deep fry the onion rings in oil until golden brown | 102 | 5 | 60 | 224 | 398 | 3 | raw_videos/training/102/dmJB7NHZ2cI.mkv#row=5 |
./youcook2/data//raw_videos/training/102/dmJB7NHZ2cI.mkv | sprinkle some chat masala | 102 | 6 | 9 | 224 | 398 | 3 | raw_videos/training/102/dmJB7NHZ2cI.mkv#row=6 |
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