video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/117/fw_3Bg17UFU.mkv | add the butter into the blender while on | 117 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/117/fw_3Bg17UFU.mkv#row=3 |
./youcook2/data//raw_videos/training/117/fw_3Bg17UFU.mkv | add vinegar and salt to a pot of boiling water | 117 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/117/fw_3Bg17UFU.mkv#row=4 |
./youcook2/data//raw_videos/training/117/fw_3Bg17UFU.mkv | pour an egg into the pot | 117 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/117/fw_3Bg17UFU.mkv#row=5 |
./youcook2/data//raw_videos/training/117/fw_3Bg17UFU.mkv | place slices of canadian bacon onto a hot pan | 117 | 6 | 2 | 224 | 398 | 3 | raw_videos/training/117/fw_3Bg17UFU.mkv#row=6 |
./youcook2/data//raw_videos/training/117/fw_3Bg17UFU.mkv | place the bacon poached egg hollandaise sauce and chives on top of an english muffin | 117 | 7 | 28 | 224 | 398 | 3 | raw_videos/training/117/fw_3Bg17UFU.mkv#row=7 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | crack eggs into boiling water | 117 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=0 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | cut bagel in half and place smoked salmon on top | 117 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=1 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | cut tomatoes into slices and lay them on the salmon | 117 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=2 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | slice an avocado and put avocado on the tomatoes | 117 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=3 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | remove the cooked eggs out of the boiling water and lay them on top of the bagel | 117 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=4 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | mix egg yolks butter and lemon juice | 117 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=5 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | season with salt and pepper and whisk the mixture | 117 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=6 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | drizzle the dressing on the bagel | 117 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=7 |
./youcook2/data//raw_videos/training/117/_hj6IRUNvUs.mp4 | sprinkle basil on top of the dish | 117 | 8 | 6 | 224 | 398 | 3 | raw_videos/training/117/_hj6IRUNvUs.mp4#row=8 |
./youcook2/data//raw_videos/training/117/tGGrOrIqB8U.mp4 | place eggs into the cups of an egg poacher | 117 | 0 | 25 | 224 | 305 | 3 | raw_videos/training/117/tGGrOrIqB8U.mp4#row=0 |
./youcook2/data//raw_videos/training/117/tGGrOrIqB8U.mp4 | cover the poacher with the lid | 117 | 1 | 6 | 224 | 305 | 3 | raw_videos/training/117/tGGrOrIqB8U.mp4#row=1 |
./youcook2/data//raw_videos/training/117/tGGrOrIqB8U.mp4 | spread green onion butter on a slice of sourdough toast | 117 | 2 | 6 | 224 | 305 | 3 | raw_videos/training/117/tGGrOrIqB8U.mp4#row=2 |
./youcook2/data//raw_videos/training/117/tGGrOrIqB8U.mp4 | place a slice of ham onto the bread | 117 | 3 | 5 | 224 | 305 | 3 | raw_videos/training/117/tGGrOrIqB8U.mp4#row=3 |
./youcook2/data//raw_videos/training/117/tGGrOrIqB8U.mp4 | place a poached egg onto the bread | 117 | 4 | 6 | 224 | 305 | 3 | raw_videos/training/117/tGGrOrIqB8U.mp4#row=4 |
./youcook2/data//raw_videos/training/117/tGGrOrIqB8U.mp4 | pour some hollandaise sauce onto the egg | 117 | 5 | 10 | 224 | 305 | 3 | raw_videos/training/117/tGGrOrIqB8U.mp4#row=5 |
./youcook2/data//raw_videos/training/117/tGGrOrIqB8U.mp4 | garnish the dish with green onions and paprika | 117 | 6 | 11 | 224 | 305 | 3 | raw_videos/training/117/tGGrOrIqB8U.mp4#row=6 |
./youcook2/data//raw_videos/training/117/DDRzeomsyzU.mkv | boil a pot of water | 117 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/117/DDRzeomsyzU.mkv#row=0 |
./youcook2/data//raw_videos/training/117/DDRzeomsyzU.mkv | add an egg oil vinegar to a bowl and mix | 117 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/117/DDRzeomsyzU.mkv#row=1 |
./youcook2/data//raw_videos/training/117/DDRzeomsyzU.mkv | place the bowl above the boiling water | 117 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/117/DDRzeomsyzU.mkv#row=2 |
./youcook2/data//raw_videos/training/117/DDRzeomsyzU.mkv | place pieces of bread in an oven | 117 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/117/DDRzeomsyzU.mkv#row=3 |
./youcook2/data//raw_videos/training/117/DDRzeomsyzU.mkv | poach an egg and place onto paper towel | 117 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/117/DDRzeomsyzU.mkv#row=4 |
./youcook2/data//raw_videos/training/117/DDRzeomsyzU.mkv | place bacon and egg onto the bread and top with the sauce | 117 | 5 | 29 | 224 | 398 | 3 | raw_videos/training/117/DDRzeomsyzU.mkv#row=5 |
./youcook2/data//raw_videos/training/117/pz1pXfa208Y.mp4 | add yogurt lemon juice egg yolks mustard salt sugar pepper and hot sauce to a bowl over a pan | 117 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/117/pz1pXfa208Y.mp4#row=0 |
./youcook2/data//raw_videos/training/117/pz1pXfa208Y.mp4 | whisk the sauce while it cooks | 117 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/117/pz1pXfa208Y.mp4#row=1 |
./youcook2/data//raw_videos/training/117/pz1pXfa208Y.mp4 | add salt and vinegar to boiling water | 117 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/117/pz1pXfa208Y.mp4#row=2 |
./youcook2/data//raw_videos/training/117/pz1pXfa208Y.mp4 | add the eggs to the water | 117 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/117/pz1pXfa208Y.mp4#row=3 |
./youcook2/data//raw_videos/training/117/pz1pXfa208Y.mp4 | place salmon on the toast | 117 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/117/pz1pXfa208Y.mp4#row=4 |
./youcook2/data//raw_videos/training/117/pz1pXfa208Y.mp4 | place an egg on the salmon | 117 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/117/pz1pXfa208Y.mp4#row=5 |
./youcook2/data//raw_videos/training/117/pz1pXfa208Y.mp4 | pour the sauce on the toast and garnish with parsley and capers | 117 | 6 | 18 | 224 | 398 | 3 | raw_videos/training/117/pz1pXfa208Y.mp4#row=6 |
./youcook2/data//raw_videos/training/117/8ZX3Lazhkp4.mp4 | crack an egg over a slotted spoon | 117 | 0 | 3 | 224 | 298 | 3 | raw_videos/training/117/8ZX3Lazhkp4.mp4#row=0 |
./youcook2/data//raw_videos/training/117/8ZX3Lazhkp4.mp4 | remove the thin white from the egg and pour into a small bowl | 117 | 1 | 7 | 224 | 298 | 3 | raw_videos/training/117/8ZX3Lazhkp4.mp4#row=1 |
./youcook2/data//raw_videos/training/117/8ZX3Lazhkp4.mp4 | add salt to a pot of water and boil | 117 | 2 | 13 | 224 | 298 | 3 | raw_videos/training/117/8ZX3Lazhkp4.mp4#row=2 |
./youcook2/data//raw_videos/training/117/8ZX3Lazhkp4.mp4 | stir the water to create a vortex | 117 | 3 | 15 | 224 | 298 | 3 | raw_videos/training/117/8ZX3Lazhkp4.mp4#row=3 |
./youcook2/data//raw_videos/training/117/8ZX3Lazhkp4.mp4 | pour the egg into the water | 117 | 4 | 6 | 224 | 298 | 3 | raw_videos/training/117/8ZX3Lazhkp4.mp4#row=4 |
./youcook2/data//raw_videos/training/117/8ZX3Lazhkp4.mp4 | gently stir the water around the egg | 117 | 5 | 10 | 224 | 298 | 3 | raw_videos/training/117/8ZX3Lazhkp4.mp4#row=5 |
./youcook2/data//raw_videos/training/117/8ZX3Lazhkp4.mp4 | remove the egg from the water with a spatula and place on a paper towel | 117 | 6 | 7 | 224 | 298 | 3 | raw_videos/training/117/8ZX3Lazhkp4.mp4#row=6 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | melt butter in a sauce pan | 117 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=0 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | boil some water and preserve some hot water for later use | 117 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=1 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | place a bowl over the boiling water add vinegar and 2 egg yolks and whisk the mixture | 117 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=2 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | squeeze 1 tbsp of lemon juice to it and keep whisking | 117 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=3 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | pour melted butter and whisk | 117 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=4 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | add a little bit of warm water and continue whisking | 117 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=5 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | add tarragon salt cayenne pepper and little more water and whisk | 117 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=6 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | add white vinegar to the boiling water and stir the water | 117 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=7 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | drop an egg into the water and cook | 117 | 8 | 13 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=8 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | remove the egg from water and drain off the excess water | 117 | 9 | 5 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=9 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | combine spinach white onion avocado oil salt pepper and lemon juice | 117 | 10 | 11 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=10 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | split and toast a english muffin and place the spinach salad over it | 117 | 11 | 5 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=11 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | lay smoked salmon over the salad and then place the poached eggs | 117 | 12 | 8 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=12 |
./youcook2/data//raw_videos/training/117/BTMd6rcevns.mkv | drizzle with hollandaise sauce | 117 | 13 | 15 | 224 | 398 | 3 | raw_videos/training/117/BTMd6rcevns.mkv#row=13 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | break eggs into a bowl | 117 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=0 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | squeeze lemon juice into the bowl | 117 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=1 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | pour the egg yolks into the top of a double boiler and whisk | 117 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=2 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | add lemon juice white pepper worcestershire sauce butter and water to the eggs and whisk | 117 | 3 | 42 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=3 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | add salt to the bowl and mix | 117 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=4 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | fry the canadian bacon | 117 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=5 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | add distilled vinegar to a pan of hot water and add eggs | 117 | 6 | 29 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=6 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | split english muffins onto a tray and broil | 117 | 7 | 15 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=7 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | remove the eggs from the water and place onto a paper towel | 117 | 8 | 23 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=8 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | spread butter onto the english muffin | 117 | 9 | 8 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=9 |
./youcook2/data//raw_videos/training/117/jRdA68GbUMg.mkv | place the slice of bacon the poached egg hollandaise sauce and chopped chives on the muffin | 117 | 10 | 24 | 224 | 398 | 3 | raw_videos/training/117/jRdA68GbUMg.mkv#row=10 |
./youcook2/data//raw_videos/training/117/rqHVPcy9wxM.mkv | crack eggs into a bowl | 117 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/117/rqHVPcy9wxM.mkv#row=0 |
./youcook2/data//raw_videos/training/117/rqHVPcy9wxM.mkv | place bowl on top of pot of simmering water | 117 | 1 | 1 | 224 | 398 | 3 | raw_videos/training/117/rqHVPcy9wxM.mkv#row=1 |
./youcook2/data//raw_videos/training/117/rqHVPcy9wxM.mkv | squeeze lemon juice into the bowl | 117 | 2 | 1 | 224 | 398 | 3 | raw_videos/training/117/rqHVPcy9wxM.mkv#row=2 |
./youcook2/data//raw_videos/training/117/rqHVPcy9wxM.mkv | whisk eggs in the bowl and add melted butter | 117 | 3 | 37 | 224 | 398 | 3 | raw_videos/training/117/rqHVPcy9wxM.mkv#row=3 |
./youcook2/data//raw_videos/training/117/rqHVPcy9wxM.mkv | season the eggs with salt and pepper | 117 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/117/rqHVPcy9wxM.mkv#row=4 |
./youcook2/data//raw_videos/training/425/j878b3cSqEw.mp4 | add sugar and rava to the paste and mix together | 425 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/425/j878b3cSqEw.mp4#row=0 |
./youcook2/data//raw_videos/training/425/j878b3cSqEw.mp4 | place chilis and garlic into a mixer and grind into a paste | 425 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/425/j878b3cSqEw.mp4#row=1 |
./youcook2/data//raw_videos/training/425/j878b3cSqEw.mp4 | fry onions with ground paste in a pan with oil | 425 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/425/j878b3cSqEw.mp4#row=2 |
./youcook2/data//raw_videos/training/425/j878b3cSqEw.mp4 | add the potatoes turmeric and water to the pan | 425 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/425/j878b3cSqEw.mp4#row=3 |
./youcook2/data//raw_videos/training/425/j878b3cSqEw.mp4 | add salt and lemon juice to the pan | 425 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/425/j878b3cSqEw.mp4#row=4 |
./youcook2/data//raw_videos/training/425/j878b3cSqEw.mp4 | transfer mixture to a bowl | 425 | 5 | 1 | 224 | 398 | 3 | raw_videos/training/425/j878b3cSqEw.mp4#row=5 |
./youcook2/data//raw_videos/training/425/j878b3cSqEw.mp4 | spread the batter evenly on a pan | 425 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/425/j878b3cSqEw.mp4#row=6 |
./youcook2/data//raw_videos/training/425/j878b3cSqEw.mp4 | spread the filling on top of the cooked batter | 425 | 7 | 11 | 224 | 398 | 3 | raw_videos/training/425/j878b3cSqEw.mp4#row=7 |
./youcook2/data//raw_videos/training/425/j878b3cSqEw.mp4 | add ghee to the center of the dosa | 425 | 8 | 1 | 224 | 398 | 3 | raw_videos/training/425/j878b3cSqEw.mp4#row=8 |
./youcook2/data//raw_videos/training/425/j878b3cSqEw.mp4 | fold the dosa into a triangle | 425 | 9 | 3 | 224 | 398 | 3 | raw_videos/training/425/j878b3cSqEw.mp4#row=9 |
./youcook2/data//raw_videos/training/425/pOWe4zB-E-4.mp4 | mix the maida rice flour suji curry leaves salt cumin seeds and hing | 425 | 0 | 73 | 224 | 398 | 3 | raw_videos/training/425/pOWe4zB-E-4.mp4#row=0 |
./youcook2/data//raw_videos/training/425/pOWe4zB-E-4.mp4 | add the water ginger and chilis to the mixture | 425 | 1 | 36 | 224 | 398 | 3 | raw_videos/training/425/pOWe4zB-E-4.mp4#row=1 |
./youcook2/data//raw_videos/training/425/pOWe4zB-E-4.mp4 | add black pepper and grated coconut | 425 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/425/pOWe4zB-E-4.mp4#row=2 |
./youcook2/data//raw_videos/training/425/pOWe4zB-E-4.mp4 | add milk to the dough | 425 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/425/pOWe4zB-E-4.mp4#row=3 |
./youcook2/data//raw_videos/training/425/pOWe4zB-E-4.mp4 | spread the batter in the pan | 425 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/425/pOWe4zB-E-4.mp4#row=4 |
./youcook2/data//raw_videos/training/425/pOWe4zB-E-4.mp4 | add oil to the edges | 425 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/425/pOWe4zB-E-4.mp4#row=5 |
./youcook2/data//raw_videos/training/425/pOWe4zB-E-4.mp4 | flip the dosa over | 425 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/425/pOWe4zB-E-4.mp4#row=6 |
./youcook2/data//raw_videos/training/425/pOWe4zB-E-4.mp4 | place the potato mixture on the dosa | 425 | 7 | 12 | 224 | 398 | 3 | raw_videos/training/425/pOWe4zB-E-4.mp4#row=7 |
./youcook2/data//raw_videos/training/425/pOWe4zB-E-4.mp4 | fold the dosa over | 425 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/425/pOWe4zB-E-4.mp4#row=8 |
./youcook2/data//raw_videos/training/425/3UvluD_TEPg.mkv | add oil mustard seeds bengal curry ginger garlic paste red chilies and salt to a pan | 425 | 0 | 39 | 224 | 398 | 3 | raw_videos/training/425/3UvluD_TEPg.mkv#row=0 |
./youcook2/data//raw_videos/training/425/3UvluD_TEPg.mkv | add chopped onion and green chilies | 425 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/425/3UvluD_TEPg.mkv#row=1 |
./youcook2/data//raw_videos/training/425/3UvluD_TEPg.mkv | add chopped potatoes to the pan | 425 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/425/3UvluD_TEPg.mkv#row=2 |
./youcook2/data//raw_videos/training/425/3UvluD_TEPg.mkv | add water turmeric powder and salt | 425 | 3 | 23 | 224 | 398 | 3 | raw_videos/training/425/3UvluD_TEPg.mkv#row=3 |
./youcook2/data//raw_videos/training/425/3UvluD_TEPg.mkv | spread the dosa batter on the pan and add ghee | 425 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/425/3UvluD_TEPg.mkv#row=4 |
./youcook2/data//raw_videos/training/425/3UvluD_TEPg.mkv | spread the ghee | 425 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/425/3UvluD_TEPg.mkv#row=5 |
./youcook2/data//raw_videos/training/425/3UvluD_TEPg.mkv | add potato masala to the center fold the dosa in half | 425 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/425/3UvluD_TEPg.mkv#row=6 |
./youcook2/data//raw_videos/training/425/mUoOTodwgdc.mp4 | soak rice gram dal and fenugreek seeds in water | 425 | 0 | 43 | 224 | 298 | 3 | raw_videos/training/425/mUoOTodwgdc.mp4#row=0 |
./youcook2/data//raw_videos/training/425/mUoOTodwgdc.mp4 | add semolina and salt to the better | 425 | 1 | 19 | 224 | 298 | 3 | raw_videos/training/425/mUoOTodwgdc.mp4#row=1 |
./youcook2/data//raw_videos/training/425/mUoOTodwgdc.mp4 | spread and cook the batter in the pan | 425 | 2 | 37 | 224 | 298 | 3 | raw_videos/training/425/mUoOTodwgdc.mp4#row=2 |
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