video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/314/EizSoy7Ztto.mkv | place the pork bean sprouts egg and green onion on top | 314 | 7 | 21 | 224 | 398 | 3 | raw_videos/training/314/EizSoy7Ztto.mkv#row=7 |
./youcook2/data//raw_videos/training/314/t6PFNTZdkwo.mkv | rub the pork with pepper and salt | 314 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/314/t6PFNTZdkwo.mkv#row=0 |
./youcook2/data//raw_videos/training/314/t6PFNTZdkwo.mkv | cook the pork in the pan | 314 | 1 | 43 | 224 | 398 | 3 | raw_videos/training/314/t6PFNTZdkwo.mkv#row=1 |
./youcook2/data//raw_videos/training/314/t6PFNTZdkwo.mkv | pour saki and water into the pan | 314 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/314/t6PFNTZdkwo.mkv#row=2 |
./youcook2/data//raw_videos/training/314/t6PFNTZdkwo.mkv | remove the pork from the pan | 314 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/314/t6PFNTZdkwo.mkv#row=3 |
./youcook2/data//raw_videos/training/314/t6PFNTZdkwo.mkv | pour the broth into a pot | 314 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/314/t6PFNTZdkwo.mkv#row=4 |
./youcook2/data//raw_videos/training/314/t6PFNTZdkwo.mkv | remove the fat from the pot | 314 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/314/t6PFNTZdkwo.mkv#row=5 |
./youcook2/data//raw_videos/training/314/t6PFNTZdkwo.mkv | peel the eggs and place them in the pot | 314 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/314/t6PFNTZdkwo.mkv#row=6 |
./youcook2/data//raw_videos/training/314/t6PFNTZdkwo.mkv | place the pork fat in the pan | 314 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/314/t6PFNTZdkwo.mkv#row=7 |
./youcook2/data//raw_videos/training/314/t6PFNTZdkwo.mkv | add garlic paste and leeks to the pot | 314 | 8 | 10 | 224 | 398 | 3 | raw_videos/training/314/t6PFNTZdkwo.mkv#row=8 |
./youcook2/data//raw_videos/training/314/t6PFNTZdkwo.mkv | add ground meat to the pan | 314 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/314/t6PFNTZdkwo.mkv#row=9 |
./youcook2/data//raw_videos/training/314/t6PFNTZdkwo.mkv | pour the broth into the pan | 314 | 10 | 11 | 224 | 398 | 3 | raw_videos/training/314/t6PFNTZdkwo.mkv#row=10 |
./youcook2/data//raw_videos/training/314/t6PFNTZdkwo.mkv | mix the miso with the chicken and broth | 314 | 11 | 18 | 224 | 398 | 3 | raw_videos/training/314/t6PFNTZdkwo.mkv#row=11 |
./youcook2/data//raw_videos/training/314/t6PFNTZdkwo.mkv | add noodles bean sprouts eggs bamboo pork and leeks to the soup | 314 | 12 | 39 | 224 | 398 | 3 | raw_videos/training/314/t6PFNTZdkwo.mkv#row=12 |
./youcook2/data//raw_videos/training/314/zcS2hLxZ-cI.mkv | prepare cup of corn by heating it for 30 seconds in microwave and finely chop the shallots | 314 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/314/zcS2hLxZ-cI.mkv#row=0 |
./youcook2/data//raw_videos/training/314/zcS2hLxZ-cI.mkv | boil water and add the noodles to it simmer and cook until the noodles are soft covering the lid | 314 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/314/zcS2hLxZ-cI.mkv#row=1 |
./youcook2/data//raw_videos/training/314/zcS2hLxZ-cI.mkv | turn off the heat remove the lid and add soup powder and oil and stir a little | 314 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/314/zcS2hLxZ-cI.mkv#row=2 |
./youcook2/data//raw_videos/training/314/zcS2hLxZ-cI.mkv | pour it in serving bowl and add the corn and shallot on top and serve | 314 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/314/zcS2hLxZ-cI.mkv#row=3 |
./youcook2/data//raw_videos/training/314/2QtUtQMVoG8.mkv | gather and chop ingredients | 314 | 0 | 41 | 224 | 298 | 3 | raw_videos/training/314/2QtUtQMVoG8.mkv#row=0 |
./youcook2/data//raw_videos/training/314/2QtUtQMVoG8.mkv | pour stock and vegetables into a pot | 314 | 1 | 12 | 224 | 298 | 3 | raw_videos/training/314/2QtUtQMVoG8.mkv#row=1 |
./youcook2/data//raw_videos/training/314/2QtUtQMVoG8.mkv | skim the top of the stock with a spoon | 314 | 2 | 4 | 224 | 298 | 3 | raw_videos/training/314/2QtUtQMVoG8.mkv#row=2 |
./youcook2/data//raw_videos/training/314/2QtUtQMVoG8.mkv | add soy sauce to the stock | 314 | 3 | 2 | 224 | 298 | 3 | raw_videos/training/314/2QtUtQMVoG8.mkv#row=3 |
./youcook2/data//raw_videos/training/314/2QtUtQMVoG8.mkv | transfer some of the stock into another pot | 314 | 4 | 4 | 224 | 298 | 3 | raw_videos/training/314/2QtUtQMVoG8.mkv#row=4 |
./youcook2/data//raw_videos/training/314/2QtUtQMVoG8.mkv | cook the cabbage in the stock | 314 | 5 | 5 | 224 | 298 | 3 | raw_videos/training/314/2QtUtQMVoG8.mkv#row=5 |
./youcook2/data//raw_videos/training/314/2QtUtQMVoG8.mkv | pour the cabbage into a bowl | 314 | 6 | 4 | 224 | 298 | 3 | raw_videos/training/314/2QtUtQMVoG8.mkv#row=6 |
./youcook2/data//raw_videos/training/314/2QtUtQMVoG8.mkv | strain the rest of the stock | 314 | 7 | 1 | 224 | 298 | 3 | raw_videos/training/314/2QtUtQMVoG8.mkv#row=7 |
./youcook2/data//raw_videos/training/314/2QtUtQMVoG8.mkv | boil an egg in a pot | 314 | 8 | 6 | 224 | 298 | 3 | raw_videos/training/314/2QtUtQMVoG8.mkv#row=8 |
./youcook2/data//raw_videos/training/314/2QtUtQMVoG8.mkv | boil noodles in a pot of water | 314 | 9 | 10 | 224 | 298 | 3 | raw_videos/training/314/2QtUtQMVoG8.mkv#row=9 |
./youcook2/data//raw_videos/training/314/2QtUtQMVoG8.mkv | drain noodles into a bowl | 314 | 10 | 2 | 224 | 298 | 3 | raw_videos/training/314/2QtUtQMVoG8.mkv#row=10 |
./youcook2/data//raw_videos/training/314/2QtUtQMVoG8.mkv | add drained noodles to the stock | 314 | 11 | 7 | 224 | 298 | 3 | raw_videos/training/314/2QtUtQMVoG8.mkv#row=11 |
./youcook2/data//raw_videos/training/117/SlgRjEPUgnM.mkv | heat eggs in water | 117 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/117/SlgRjEPUgnM.mkv#row=0 |
./youcook2/data//raw_videos/training/117/SlgRjEPUgnM.mkv | drain the eggs with paper towel | 117 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/117/SlgRjEPUgnM.mkv#row=1 |
./youcook2/data//raw_videos/training/117/SlgRjEPUgnM.mkv | put the eggs and some canadian bacon on toasted english muffin | 117 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/117/SlgRjEPUgnM.mkv#row=2 |
./youcook2/data//raw_videos/training/117/SlgRjEPUgnM.mkv | pour some hollandaise sauce on top of them | 117 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/117/SlgRjEPUgnM.mkv#row=3 |
./youcook2/data//raw_videos/training/117/L5IxNIODQkc.mp4 | heat poached eggs in a pot | 117 | 0 | 36 | 224 | 398 | 3 | raw_videos/training/117/L5IxNIODQkc.mp4#row=0 |
./youcook2/data//raw_videos/training/117/L5IxNIODQkc.mp4 | remove eggs from the pot and dry them | 117 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/117/L5IxNIODQkc.mp4#row=1 |
./youcook2/data//raw_videos/training/117/L5IxNIODQkc.mp4 | put the salmon on top of the bread | 117 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/117/L5IxNIODQkc.mp4#row=2 |
./youcook2/data//raw_videos/training/117/L5IxNIODQkc.mp4 | place the eggs on top of the salmon | 117 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/117/L5IxNIODQkc.mp4#row=3 |
./youcook2/data//raw_videos/training/117/L5IxNIODQkc.mp4 | pour hollandaise sauce over the eggs | 117 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/117/L5IxNIODQkc.mp4#row=4 |
./youcook2/data//raw_videos/training/117/PMlHxcmen2I.mkv | crack eggs into a bowl and add water | 117 | 0 | 18 | 224 | 332 | 3 | raw_videos/training/117/PMlHxcmen2I.mkv#row=0 |
./youcook2/data//raw_videos/training/117/PMlHxcmen2I.mkv | cook the bacon in a pan | 117 | 1 | 16 | 224 | 332 | 3 | raw_videos/training/117/PMlHxcmen2I.mkv#row=1 |
./youcook2/data//raw_videos/training/117/PMlHxcmen2I.mkv | break the english muffins in half and toast them | 117 | 2 | 19 | 224 | 332 | 3 | raw_videos/training/117/PMlHxcmen2I.mkv#row=2 |
./youcook2/data//raw_videos/training/117/PMlHxcmen2I.mkv | poach an egg in a pan with water | 117 | 3 | 20 | 224 | 332 | 3 | raw_videos/training/117/PMlHxcmen2I.mkv#row=3 |
./youcook2/data//raw_videos/training/117/PMlHxcmen2I.mkv | turn the bacon over | 117 | 4 | 3 | 224 | 332 | 3 | raw_videos/training/117/PMlHxcmen2I.mkv#row=4 |
./youcook2/data//raw_videos/training/117/PMlHxcmen2I.mkv | remove the poached egg from the pan | 117 | 5 | 12 | 224 | 332 | 3 | raw_videos/training/117/PMlHxcmen2I.mkv#row=5 |
./youcook2/data//raw_videos/training/117/PMlHxcmen2I.mkv | whisk the eggs together in a bowl over hot water | 117 | 6 | 51 | 224 | 332 | 3 | raw_videos/training/117/PMlHxcmen2I.mkv#row=6 |
./youcook2/data//raw_videos/training/117/PMlHxcmen2I.mkv | add lemon juice butter and seasoning to the eggs and whisk together | 117 | 7 | 31 | 224 | 332 | 3 | raw_videos/training/117/PMlHxcmen2I.mkv#row=7 |
./youcook2/data//raw_videos/training/117/PMlHxcmen2I.mkv | poach eggs in a pan with water | 117 | 8 | 51 | 224 | 332 | 3 | raw_videos/training/117/PMlHxcmen2I.mkv#row=8 |
./youcook2/data//raw_videos/training/117/PMlHxcmen2I.mkv | transfer poached eggs onto a plate | 117 | 9 | 16 | 224 | 332 | 3 | raw_videos/training/117/PMlHxcmen2I.mkv#row=9 |
./youcook2/data//raw_videos/training/117/PMlHxcmen2I.mkv | remove the bread from the toaster | 117 | 10 | 14 | 224 | 332 | 3 | raw_videos/training/117/PMlHxcmen2I.mkv#row=10 |
./youcook2/data//raw_videos/training/117/PMlHxcmen2I.mkv | spread butter over the bread | 117 | 11 | 13 | 224 | 332 | 3 | raw_videos/training/117/PMlHxcmen2I.mkv#row=11 |
./youcook2/data//raw_videos/training/117/PMlHxcmen2I.mkv | place the bacon eggs sauce and chives on top of the bread | 117 | 12 | 61 | 224 | 332 | 3 | raw_videos/training/117/PMlHxcmen2I.mkv#row=12 |
./youcook2/data//raw_videos/training/117/zZysbuDEtWY.mp4 | bring a pot of water to a simmer | 117 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/117/zZysbuDEtWY.mp4#row=0 |
./youcook2/data//raw_videos/training/117/zZysbuDEtWY.mp4 | blend two egg yolks and lemon juice together | 117 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/117/zZysbuDEtWY.mp4#row=1 |
./youcook2/data//raw_videos/training/117/zZysbuDEtWY.mp4 | pour melted butter salt and pepper to the blender | 117 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/117/zZysbuDEtWY.mp4#row=2 |
./youcook2/data//raw_videos/training/117/zZysbuDEtWY.mp4 | fill a pot with water and vinegar and bring to a simmer | 117 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/117/zZysbuDEtWY.mp4#row=3 |
./youcook2/data//raw_videos/training/117/zZysbuDEtWY.mp4 | add four eggs to the water | 117 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/117/zZysbuDEtWY.mp4#row=4 |
./youcook2/data//raw_videos/training/117/zZysbuDEtWY.mp4 | use a spoon to lift the eggs out and place in a bowl of warm water | 117 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/117/zZysbuDEtWY.mp4#row=5 |
./youcook2/data//raw_videos/training/117/zZysbuDEtWY.mp4 | split two english muffins toast them and add butter salt and pepper | 117 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/117/zZysbuDEtWY.mp4#row=6 |
./youcook2/data//raw_videos/training/117/zZysbuDEtWY.mp4 | place a few slices of ham in the microwave to heat | 117 | 7 | 4 | 224 | 398 | 3 | raw_videos/training/117/zZysbuDEtWY.mp4#row=7 |
./youcook2/data//raw_videos/training/117/zZysbuDEtWY.mp4 | place the bread on a plate and top with ham egg and hollandaise sauce | 117 | 8 | 15 | 224 | 398 | 3 | raw_videos/training/117/zZysbuDEtWY.mp4#row=8 |
./youcook2/data//raw_videos/training/117/DXYCXcuifM8.mp4 | heat the pan | 117 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/117/DXYCXcuifM8.mp4#row=0 |
./youcook2/data//raw_videos/training/117/DXYCXcuifM8.mp4 | crack an egg into the bowl | 117 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/117/DXYCXcuifM8.mp4#row=1 |
./youcook2/data//raw_videos/training/117/DXYCXcuifM8.mp4 | add oil to the pan | 117 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/117/DXYCXcuifM8.mp4#row=2 |
./youcook2/data//raw_videos/training/117/DXYCXcuifM8.mp4 | pour the egg and add a pinch of salt and red chili powder | 117 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/117/DXYCXcuifM8.mp4#row=3 |
./youcook2/data//raw_videos/training/117/DXYCXcuifM8.mp4 | add some chopped chilies some chopped tomatoes chopped coriander leaves and some grated cheese | 117 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/117/DXYCXcuifM8.mp4#row=4 |
./youcook2/data//raw_videos/training/117/DXYCXcuifM8.mp4 | flip the egg and cook the other side | 117 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/117/DXYCXcuifM8.mp4#row=5 |
./youcook2/data//raw_videos/training/117/DXYCXcuifM8.mp4 | place the cooked egg on toast | 117 | 6 | 3 | 224 | 398 | 3 | raw_videos/training/117/DXYCXcuifM8.mp4#row=6 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | add eggs to a bowl and whisk | 117 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=0 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | add milk garlic powder salt and pepper | 117 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=1 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | spread butter on the dish | 117 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=2 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | add pieces of english muffin and ham to the dish | 117 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=3 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | pour the egg mixture over the dish | 117 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=4 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | bake the dish in the oven | 117 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=5 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | mix egg yolks and lemon juice | 117 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=6 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | mix butter cayenne pepper and salt with the sauce | 117 | 7 | 11 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=7 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | pour the sauce over the dish | 117 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=8 |
./youcook2/data//raw_videos/training/117/1k64hSAAAd4.mkv | sprinkle paprika and parsley on top | 117 | 9 | 3 | 224 | 398 | 3 | raw_videos/training/117/1k64hSAAAd4.mkv#row=9 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | melt butter in a pan | 117 | 0 | 13 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=0 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | mix water eggs and lemon juice together | 117 | 1 | 31 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=1 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | gradually mix butter with the egg mixture | 117 | 2 | 19 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=2 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | add salt to the sauce | 117 | 3 | 8 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=3 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | toast the english muffins | 117 | 4 | 5 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=4 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | heat water in a kettle and then add to a pot | 117 | 5 | 19 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=5 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | add vinegar to the to the pot | 117 | 6 | 5 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=6 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | add an egg to a ramekin | 117 | 7 | 10 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=7 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | stir the water and then add the egg | 117 | 8 | 11 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=8 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | layer muffin and ham on a plate | 117 | 9 | 9 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=9 |
./youcook2/data//raw_videos/training/117/1P8x2Cy-MUM.mkv | place the egg and sauce on the muffin | 117 | 10 | 7 | 224 | 298 | 3 | raw_videos/training/117/1P8x2Cy-MUM.mkv#row=10 |
./youcook2/data//raw_videos/training/117/EOc8Xiezg8U.mkv | place 3 egg yolks in a heatproof bowl with 1 tablespoon cold water | 117 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/117/EOc8Xiezg8U.mkv#row=0 |
./youcook2/data//raw_videos/training/117/EOc8Xiezg8U.mkv | whisk for 1 to 2 minutes | 117 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/117/EOc8Xiezg8U.mkv#row=1 |
./youcook2/data//raw_videos/training/117/EOc8Xiezg8U.mkv | slowly add cubes of softened butter | 117 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/117/EOc8Xiezg8U.mkv#row=2 |
./youcook2/data//raw_videos/training/117/EOc8Xiezg8U.mkv | season with salt and lemon juice | 117 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/117/EOc8Xiezg8U.mkv#row=3 |
./youcook2/data//raw_videos/training/117/EOc8Xiezg8U.mkv | bring a wide deep pan of water and 1 tablespoon vinegar to the boil | 117 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/117/EOc8Xiezg8U.mkv#row=4 |
./youcook2/data//raw_videos/training/117/EOc8Xiezg8U.mkv | crack the eggs to the boiled liquid and let them cook until ready | 117 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/117/EOc8Xiezg8U.mkv#row=5 |
./youcook2/data//raw_videos/training/117/EOc8Xiezg8U.mkv | use a slotted spoon to carefully scoop out the poached eggs | 117 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/117/EOc8Xiezg8U.mkv#row=6 |
./youcook2/data//raw_videos/training/117/EOc8Xiezg8U.mkv | drain on kitchen paper to remove any excess water | 117 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/117/EOc8Xiezg8U.mkv#row=7 |
./youcook2/data//raw_videos/training/117/fw_3Bg17UFU.mkv | add butter to a hot pot | 117 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/117/fw_3Bg17UFU.mkv#row=0 |
./youcook2/data//raw_videos/training/117/fw_3Bg17UFU.mkv | break some eggs and add the yolk into a bowl | 117 | 1 | 21 | 224 | 398 | 3 | raw_videos/training/117/fw_3Bg17UFU.mkv#row=1 |
./youcook2/data//raw_videos/training/117/fw_3Bg17UFU.mkv | add the egg yolks cayenne pepper salt and lemon juice to a blender | 117 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/117/fw_3Bg17UFU.mkv#row=2 |
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