video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/229/_j-0ElzS88Q.mkv | fry the pieces in a pan | 229 | 12 | 3 | 224 | 398 | 3 | raw_videos/training/229/_j-0ElzS88Q.mkv#row=12 |
./youcook2/data//raw_videos/training/229/_j-0ElzS88Q.mkv | squeeze some lemon on the fried pieces | 229 | 13 | 3 | 224 | 398 | 3 | raw_videos/training/229/_j-0ElzS88Q.mkv#row=13 |
./youcook2/data//raw_videos/training/229/ueGKsfUW-PM.mp4 | soak dried chick peas and dried fava beans | 229 | 0 | 12 | 224 | 298 | 3 | raw_videos/training/229/ueGKsfUW-PM.mp4#row=0 |
./youcook2/data//raw_videos/training/229/ueGKsfUW-PM.mp4 | drain the water and add the peas beans chopped onions garlic cloves green pepper and parsley | 229 | 1 | 38 | 224 | 298 | 3 | raw_videos/training/229/ueGKsfUW-PM.mp4#row=1 |
./youcook2/data//raw_videos/training/229/ueGKsfUW-PM.mp4 | grind all the ingredients and transfer to a bowl | 229 | 2 | 26 | 224 | 298 | 3 | raw_videos/training/229/ueGKsfUW-PM.mp4#row=2 |
./youcook2/data//raw_videos/training/229/ueGKsfUW-PM.mp4 | add baking powder baking soda coriander salt and black pepper | 229 | 3 | 38 | 224 | 298 | 3 | raw_videos/training/229/ueGKsfUW-PM.mp4#row=3 |
./youcook2/data//raw_videos/training/229/ueGKsfUW-PM.mp4 | mix all the ingredients | 229 | 4 | 22 | 224 | 298 | 3 | raw_videos/training/229/ueGKsfUW-PM.mp4#row=4 |
./youcook2/data//raw_videos/training/229/ueGKsfUW-PM.mp4 | cover the bowl with cling wrap and refridgerate | 229 | 5 | 13 | 224 | 298 | 3 | raw_videos/training/229/ueGKsfUW-PM.mp4#row=5 |
./youcook2/data//raw_videos/training/229/ueGKsfUW-PM.mp4 | make falafel patties with the mixture | 229 | 6 | 61 | 224 | 298 | 3 | raw_videos/training/229/ueGKsfUW-PM.mp4#row=6 |
./youcook2/data//raw_videos/training/229/ueGKsfUW-PM.mp4 | deep fry the falafel patties on each side | 229 | 7 | 87 | 224 | 298 | 3 | raw_videos/training/229/ueGKsfUW-PM.mp4#row=7 |
./youcook2/data//raw_videos/training/318/-CP9gKR9GR4.mkv | cut the short ribs into pieces | 318 | 0 | 18 | 224 | 298 | 3 | raw_videos/training/318/-CP9gKR9GR4.mkv#row=0 |
./youcook2/data//raw_videos/training/318/-CP9gKR9GR4.mkv | boil the ribs in a pot of water | 318 | 1 | 11 | 224 | 298 | 3 | raw_videos/training/318/-CP9gKR9GR4.mkv#row=1 |
./youcook2/data//raw_videos/training/318/-CP9gKR9GR4.mkv | combine soy sauce and brown sugar | 318 | 2 | 23 | 224 | 298 | 3 | raw_videos/training/318/-CP9gKR9GR4.mkv#row=2 |
./youcook2/data//raw_videos/training/318/-CP9gKR9GR4.mkv | cut the radish into pieces | 318 | 3 | 15 | 224 | 298 | 3 | raw_videos/training/318/-CP9gKR9GR4.mkv#row=3 |
./youcook2/data//raw_videos/training/318/-CP9gKR9GR4.mkv | peel and cut the carrot | 318 | 4 | 26 | 224 | 298 | 3 | raw_videos/training/318/-CP9gKR9GR4.mkv#row=4 |
./youcook2/data//raw_videos/training/318/-CP9gKR9GR4.mkv | crush and chop the garlic | 318 | 5 | 20 | 224 | 298 | 3 | raw_videos/training/318/-CP9gKR9GR4.mkv#row=5 |
./youcook2/data//raw_videos/training/318/-CP9gKR9GR4.mkv | chop up the onions and mushrooms | 318 | 6 | 19 | 224 | 298 | 3 | raw_videos/training/318/-CP9gKR9GR4.mkv#row=6 |
./youcook2/data//raw_videos/training/318/-CP9gKR9GR4.mkv | rinse the ribs with water | 318 | 7 | 25 | 224 | 298 | 3 | raw_videos/training/318/-CP9gKR9GR4.mkv#row=7 |
./youcook2/data//raw_videos/training/318/-CP9gKR9GR4.mkv | add cooking wine to the marinade | 318 | 8 | 11 | 224 | 298 | 3 | raw_videos/training/318/-CP9gKR9GR4.mkv#row=8 |
./youcook2/data//raw_videos/training/318/-CP9gKR9GR4.mkv | pour the marinade over the meat | 318 | 9 | 4 | 224 | 298 | 3 | raw_videos/training/318/-CP9gKR9GR4.mkv#row=9 |
./youcook2/data//raw_videos/training/318/-CP9gKR9GR4.mkv | heat the pot on the stove | 318 | 10 | 10 | 224 | 298 | 3 | raw_videos/training/318/-CP9gKR9GR4.mkv#row=10 |
./youcook2/data//raw_videos/training/318/-CP9gKR9GR4.mkv | add the radish carrots and mushrooms | 318 | 11 | 9 | 224 | 298 | 3 | raw_videos/training/318/-CP9gKR9GR4.mkv#row=11 |
./youcook2/data//raw_videos/training/318/-CP9gKR9GR4.mkv | add green onions sesame oil and corn syrup to the pot | 318 | 12 | 11 | 224 | 298 | 3 | raw_videos/training/318/-CP9gKR9GR4.mkv#row=12 |
./youcook2/data//raw_videos/training/318/-CP9gKR9GR4.mkv | sprinkle pepper on top of the dish | 318 | 13 | 4 | 224 | 298 | 3 | raw_videos/training/318/-CP9gKR9GR4.mkv#row=13 |
./youcook2/data//raw_videos/training/318/bpogVeh1pRw.mkv | add minced korean pear onion garlic ginger minced and chopped green onions | 318 | 0 | 53 | 224 | 398 | 3 | raw_videos/training/318/bpogVeh1pRw.mkv#row=0 |
./youcook2/data//raw_videos/training/318/bpogVeh1pRw.mkv | add soy sauce rice wine sesame oil brown sugar and chili paste and mix all the ingredients well | 318 | 1 | 27 | 224 | 398 | 3 | raw_videos/training/318/bpogVeh1pRw.mkv#row=1 |
./youcook2/data//raw_videos/training/318/bpogVeh1pRw.mkv | put the beef rib and marinate mixture in plastic bag using chamber sealer seal it and refrigerate | 318 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/318/bpogVeh1pRw.mkv#row=2 |
./youcook2/data//raw_videos/training/318/bpogVeh1pRw.mkv | grill the beef | 318 | 3 | 37 | 224 | 398 | 3 | raw_videos/training/318/bpogVeh1pRw.mkv#row=3 |
./youcook2/data//raw_videos/training/318/L4tdvpago7s.mkv | soak the ribs in water | 318 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/318/L4tdvpago7s.mkv#row=0 |
./youcook2/data//raw_videos/training/318/L4tdvpago7s.mkv | peel and cut the apple and kiwi | 318 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/318/L4tdvpago7s.mkv#row=1 |
./youcook2/data//raw_videos/training/318/L4tdvpago7s.mkv | cut the onion and garlic | 318 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/318/L4tdvpago7s.mkv#row=2 |
./youcook2/data//raw_videos/training/318/L4tdvpago7s.mkv | crush the chopped ingredients in a food processor | 318 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/318/L4tdvpago7s.mkv#row=3 |
./youcook2/data//raw_videos/training/318/L4tdvpago7s.mkv | mix the puree with soy sauce sugar honey and sesame oil | 318 | 4 | 29 | 224 | 398 | 3 | raw_videos/training/318/L4tdvpago7s.mkv#row=4 |
./youcook2/data//raw_videos/training/318/L4tdvpago7s.mkv | add pepper and water to the sauce | 318 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/318/L4tdvpago7s.mkv#row=5 |
./youcook2/data//raw_videos/training/318/L4tdvpago7s.mkv | place the meat in a pan | 318 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/318/L4tdvpago7s.mkv#row=6 |
./youcook2/data//raw_videos/training/318/L4tdvpago7s.mkv | pour the marinade over the ribs | 318 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/318/L4tdvpago7s.mkv#row=7 |
./youcook2/data//raw_videos/training/318/L4tdvpago7s.mkv | grill the short ribs on both sides | 318 | 8 | 38 | 224 | 398 | 3 | raw_videos/training/318/L4tdvpago7s.mkv#row=8 |
./youcook2/data//raw_videos/training/318/_z1nplx1HdY.mp4 | grate the onion | 318 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/318/_z1nplx1HdY.mp4#row=0 |
./youcook2/data//raw_videos/training/318/_z1nplx1HdY.mp4 | combine pineapple soy sauce sugar pepper sesame oil and vinegar | 318 | 1 | 32 | 224 | 398 | 3 | raw_videos/training/318/_z1nplx1HdY.mp4#row=1 |
./youcook2/data//raw_videos/training/318/_z1nplx1HdY.mp4 | crush the garlic into the marinade | 318 | 2 | 30 | 224 | 398 | 3 | raw_videos/training/318/_z1nplx1HdY.mp4#row=2 |
./youcook2/data//raw_videos/training/318/_z1nplx1HdY.mp4 | add the onion and onion juice to the marinade | 318 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/318/_z1nplx1HdY.mp4#row=3 |
./youcook2/data//raw_videos/training/318/_z1nplx1HdY.mp4 | blend the ingredients in the blender | 318 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/318/_z1nplx1HdY.mp4#row=4 |
./youcook2/data//raw_videos/training/318/_z1nplx1HdY.mp4 | poke the short rib with a fork | 318 | 5 | 57 | 224 | 398 | 3 | raw_videos/training/318/_z1nplx1HdY.mp4#row=5 |
./youcook2/data//raw_videos/training/318/_z1nplx1HdY.mp4 | place the ribs in a bag | 318 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/318/_z1nplx1HdY.mp4#row=6 |
./youcook2/data//raw_videos/training/318/_z1nplx1HdY.mp4 | pour the marinade over the ribs | 318 | 7 | 11 | 224 | 398 | 3 | raw_videos/training/318/_z1nplx1HdY.mp4#row=7 |
./youcook2/data//raw_videos/training/318/_z1nplx1HdY.mp4 | cook the ribs on a grill | 318 | 8 | 45 | 224 | 398 | 3 | raw_videos/training/318/_z1nplx1HdY.mp4#row=8 |
./youcook2/data//raw_videos/training/318/R96CUaMwGME.mkv | chop and puree the onion garlic and pear | 318 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/318/R96CUaMwGME.mkv#row=0 |
./youcook2/data//raw_videos/training/318/R96CUaMwGME.mkv | mix the marinade ingredients in the bowl | 318 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/318/R96CUaMwGME.mkv#row=1 |
./youcook2/data//raw_videos/training/318/R96CUaMwGME.mkv | dip the meat in the marinade | 318 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/318/R96CUaMwGME.mkv#row=2 |
./youcook2/data//raw_videos/training/318/R96CUaMwGME.mkv | refridgerate the meat in the marinade | 318 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/318/R96CUaMwGME.mkv#row=3 |
./youcook2/data//raw_videos/training/318/R96CUaMwGME.mkv | cook the meat on the grill | 318 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/318/R96CUaMwGME.mkv#row=4 |
./youcook2/data//raw_videos/training/318/JAF3Bpy-AsY.mkv | wash the blood off the ribs | 318 | 0 | 28 | 224 | 398 | 3 | raw_videos/training/318/JAF3Bpy-AsY.mkv#row=0 |
./youcook2/data//raw_videos/training/318/JAF3Bpy-AsY.mkv | combine water soy sauce and honey | 318 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/318/JAF3Bpy-AsY.mkv#row=1 |
./youcook2/data//raw_videos/training/318/JAF3Bpy-AsY.mkv | cut up a korean pear and onion | 318 | 2 | 39 | 224 | 398 | 3 | raw_videos/training/318/JAF3Bpy-AsY.mkv#row=2 |
./youcook2/data//raw_videos/training/318/JAF3Bpy-AsY.mkv | add garlic and ginger to the food processor | 318 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/318/JAF3Bpy-AsY.mkv#row=3 |
./youcook2/data//raw_videos/training/318/JAF3Bpy-AsY.mkv | blend the ingredients in the food processor | 318 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/318/JAF3Bpy-AsY.mkv#row=4 |
./youcook2/data//raw_videos/training/318/JAF3Bpy-AsY.mkv | mix the puree sesame oil salt and sauce together | 318 | 5 | 47 | 224 | 398 | 3 | raw_videos/training/318/JAF3Bpy-AsY.mkv#row=5 |
./youcook2/data//raw_videos/training/318/JAF3Bpy-AsY.mkv | coat the ribs in the marinade | 318 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/318/JAF3Bpy-AsY.mkv#row=6 |
./youcook2/data//raw_videos/training/318/JAF3Bpy-AsY.mkv | place the ribs on the grill | 318 | 7 | 21 | 224 | 398 | 3 | raw_videos/training/318/JAF3Bpy-AsY.mkv#row=7 |
./youcook2/data//raw_videos/training/318/JAF3Bpy-AsY.mkv | cut up the rice cake and mushrooms | 318 | 8 | 11 | 224 | 398 | 3 | raw_videos/training/318/JAF3Bpy-AsY.mkv#row=8 |
./youcook2/data//raw_videos/training/318/JAF3Bpy-AsY.mkv | skewer the rice cake and mushrooms and grill | 318 | 9 | 12 | 224 | 398 | 3 | raw_videos/training/318/JAF3Bpy-AsY.mkv#row=9 |
./youcook2/data//raw_videos/training/318/XeXQ23fgS38.mkv | wash the galbi and place into a pot of water | 318 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/318/XeXQ23fgS38.mkv#row=0 |
./youcook2/data//raw_videos/training/318/XeXQ23fgS38.mkv | fill the tea bag with garlic green onion and peppercorns | 318 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/318/XeXQ23fgS38.mkv#row=1 |
./youcook2/data//raw_videos/training/318/XeXQ23fgS38.mkv | peel and clean a piece of moo | 318 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/318/XeXQ23fgS38.mkv#row=2 |
./youcook2/data//raw_videos/training/318/XeXQ23fgS38.mkv | put the ribs into a pot of water and cook | 318 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/318/XeXQ23fgS38.mkv#row=3 |
./youcook2/data//raw_videos/training/318/XeXQ23fgS38.mkv | wash the meat | 318 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/318/XeXQ23fgS38.mkv#row=4 |
./youcook2/data//raw_videos/training/318/XeXQ23fgS38.mkv | fill the pot with water | 318 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/318/XeXQ23fgS38.mkv#row=5 |
./youcook2/data//raw_videos/training/318/XeXQ23fgS38.mkv | add the moo teabag and galbi pieces to the pot | 318 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/318/XeXQ23fgS38.mkv#row=6 |
./youcook2/data//raw_videos/training/318/XeXQ23fgS38.mkv | remove the teabag and moo | 318 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/318/XeXQ23fgS38.mkv#row=7 |
./youcook2/data//raw_videos/training/318/XeXQ23fgS38.mkv | slice the moo into pieces | 318 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/318/XeXQ23fgS38.mkv#row=8 |
./youcook2/data//raw_videos/training/318/XeXQ23fgS38.mkv | mix gook gnajang sesame oil minced garlic pepper and green onions with the moo | 318 | 9 | 23 | 224 | 398 | 3 | raw_videos/training/318/XeXQ23fgS38.mkv#row=9 |
./youcook2/data//raw_videos/training/318/XeXQ23fgS38.mkv | add the moo to the soup | 318 | 10 | 8 | 224 | 398 | 3 | raw_videos/training/318/XeXQ23fgS38.mkv#row=10 |
./youcook2/data//raw_videos/training/318/XeXQ23fgS38.mkv | garnish with eggs and green onions | 318 | 11 | 9 | 224 | 398 | 3 | raw_videos/training/318/XeXQ23fgS38.mkv#row=11 |
./youcook2/data//raw_videos/training/318/H3cnPVPdwTY.mp4 | add soy sauce water sesame seed oil rice wine and brown sugar to a bowl and stir | 318 | 0 | 54 | 224 | 398 | 3 | raw_videos/training/318/H3cnPVPdwTY.mp4#row=0 |
./youcook2/data//raw_videos/training/318/H3cnPVPdwTY.mp4 | add 1 onion shallots 1 asian pear and mix | 318 | 1 | 48 | 224 | 398 | 3 | raw_videos/training/318/H3cnPVPdwTY.mp4#row=1 |
./youcook2/data//raw_videos/training/318/H3cnPVPdwTY.mp4 | cut the rib into three small pieces add the pieces of the bowl and mix | 318 | 2 | 45 | 224 | 398 | 3 | raw_videos/training/318/H3cnPVPdwTY.mp4#row=2 |
./youcook2/data//raw_videos/training/318/H3cnPVPdwTY.mp4 | cook the meat on the frying pan | 318 | 3 | 93 | 224 | 398 | 3 | raw_videos/training/318/H3cnPVPdwTY.mp4#row=3 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | put chopped green onions in a bowl | 318 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=0 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | blend some pear with garlic | 318 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=1 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | add brown sugar to the green onion | 318 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=2 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | combine soy sauce mirin rice vinegar and honey | 318 | 3 | 48 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=3 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | add some ground pepper to the green onions | 318 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=4 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | pour the combined liquid and the blended pear to the green onion bowl | 318 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=5 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | stir the ingredients | 318 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=6 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | pour in a little sesame oil | 318 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=7 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | marinate the beef | 318 | 8 | 22 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=8 |
./youcook2/data//raw_videos/training/318/dxSSb3tv5ZM.mkv | cook the marinated beef on a pan | 318 | 9 | 31 | 224 | 398 | 3 | raw_videos/training/318/dxSSb3tv5ZM.mkv#row=9 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | chop the green onion cabbage enoki mushrooms sweet potato garlic perilla and chicken | 318 | 0 | 24 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=0 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add curry water ginger and garlic to a bowl | 318 | 1 | 31 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=1 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add pepper flakes black pepper salt and curry powder to the bowl | 318 | 2 | 72 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=2 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add soy sauce mirin sesame oil honey and gochu chan to the bowl | 318 | 3 | 36 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=3 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | soak the chicken in the sauce | 318 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=4 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | cook the sweet potatoes and cabbage in the pan | 318 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=5 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add the green onions to the sweet potatoes | 318 | 6 | 3 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=6 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add the chicken to the pot | 318 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=7 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add the cabbage to the pot and mix | 318 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=8 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add water and duck to the pot | 318 | 9 | 14 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=9 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add mushrooms sesame leaves and basil to the pot | 318 | 10 | 11 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=10 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | add mozzarella cheese to the pot | 318 | 11 | 17 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=11 |
./youcook2/data//raw_videos/training/318/lhSHtL-fMYA.mkv | wrap everything up with lettuce | 318 | 12 | 7 | 224 | 398 | 3 | raw_videos/training/318/lhSHtL-fMYA.mkv#row=12 |
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