video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/229/WXnV0ACb808.mkv | add chickpeas parsley coriander leaves salt baking soda black pepper garlic onion and ground cumin to a food processor | 229 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/229/WXnV0ACb808.mkv#row=0 |
./youcook2/data//raw_videos/training/229/WXnV0ACb808.mkv | grind the mixture | 229 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/229/WXnV0ACb808.mkv#row=1 |
./youcook2/data//raw_videos/training/229/WXnV0ACb808.mkv | make little balls from the chickpea dough | 229 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/229/WXnV0ACb808.mkv#row=2 |
./youcook2/data//raw_videos/training/229/WXnV0ACb808.mkv | deep fry the chickpea balls | 229 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/229/WXnV0ACb808.mkv#row=3 |
./youcook2/data//raw_videos/training/229/WXnV0ACb808.mkv | mix sesame seed paste with lemon juice and water | 229 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/229/WXnV0ACb808.mkv#row=4 |
./youcook2/data//raw_videos/training/229/pQfW229-ozg.mkv | add chickpeas and garlic to a food processor | 229 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/229/pQfW229-ozg.mkv#row=0 |
./youcook2/data//raw_videos/training/229/pQfW229-ozg.mkv | blend the ingredients in the food processor | 229 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/229/pQfW229-ozg.mkv#row=1 |
./youcook2/data//raw_videos/training/229/pQfW229-ozg.mkv | add the mixture to a bowl | 229 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/229/pQfW229-ozg.mkv#row=2 |
./youcook2/data//raw_videos/training/229/pQfW229-ozg.mkv | add onions parsley and cayenne pepper to the bowl | 229 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/229/pQfW229-ozg.mkv#row=3 |
./youcook2/data//raw_videos/training/229/pQfW229-ozg.mkv | add quinoa an egg salt and pepper to the bowl and mix | 229 | 4 | 41 | 224 | 398 | 3 | raw_videos/training/229/pQfW229-ozg.mkv#row=4 |
./youcook2/data//raw_videos/training/229/pQfW229-ozg.mkv | form the mixture into patties and place on pan | 229 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/229/pQfW229-ozg.mkv#row=5 |
./youcook2/data//raw_videos/training/229/pQfW229-ozg.mkv | bake the falafel in an oven | 229 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/229/pQfW229-ozg.mkv#row=6 |
./youcook2/data//raw_videos/training/229/pQfW229-ozg.mkv | flip the falafels and bake in the oven | 229 | 7 | 19 | 224 | 398 | 3 | raw_videos/training/229/pQfW229-ozg.mkv#row=7 |
./youcook2/data//raw_videos/training/229/NWBh5-CfPHk.mkv | take 2 cups of garbanzo beans and 1 1/2 cup of fava beans and soak it in water overnight | 229 | 0 | 51 | 224 | 298 | 3 | raw_videos/training/229/NWBh5-CfPHk.mkv#row=0 |
./youcook2/data//raw_videos/training/229/NWBh5-CfPHk.mkv | blend chickpeas and fava beans seperately without water and put it in a big bowl | 229 | 1 | 140 | 224 | 298 | 3 | raw_videos/training/229/NWBh5-CfPHk.mkv#row=1 |
./youcook2/data//raw_videos/training/229/NWBh5-CfPHk.mkv | blend yellow onion 2 cups cilantro 1 cup parsley 2 tbls minced garlic to smooth paste add to beans mixture | 229 | 2 | 110 | 224 | 298 | 3 | raw_videos/training/229/NWBh5-CfPHk.mkv#row=2 |
./youcook2/data//raw_videos/training/229/NWBh5-CfPHk.mkv | add 1/2 cup breadcrumbs 2 tsp salt 1 tbls coriander 1 tps cumin 1/2 tsp freshly ground black pepper mix | 229 | 3 | 45 | 224 | 298 | 3 | raw_videos/training/229/NWBh5-CfPHk.mkv#row=3 |
./youcook2/data//raw_videos/training/229/NWBh5-CfPHk.mkv | add 1 tbls of water if the mixture is too dry | 229 | 4 | 13 | 224 | 298 | 3 | raw_videos/training/229/NWBh5-CfPHk.mkv#row=4 |
./youcook2/data//raw_videos/training/229/NWBh5-CfPHk.mkv | fry the falafel balls in oil and fry until it become dark golden brown | 229 | 5 | 60 | 224 | 298 | 3 | raw_videos/training/229/NWBh5-CfPHk.mkv#row=5 |
./youcook2/data//raw_videos/training/229/oNgVoSBrndw.mp4 | combine chopped parsley cilantro and onion in the food processor and mix well until the ingredients are finely chopped | 229 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/229/oNgVoSBrndw.mp4#row=0 |
./youcook2/data//raw_videos/training/229/oNgVoSBrndw.mp4 | add some cloves of garlic and overnight soaked chickpeas to food processor and blend all ingredients to form smooth paste | 229 | 1 | 44 | 224 | 398 | 3 | raw_videos/training/229/oNgVoSBrndw.mp4#row=1 |
./youcook2/data//raw_videos/training/229/oNgVoSBrndw.mp4 | add 1 tsp cumin 1 tsp paprika 1 tsp black pepper half tsp coriander 3/2 tsp salt to paste | 229 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/229/oNgVoSBrndw.mp4#row=2 |
./youcook2/data//raw_videos/training/229/oNgVoSBrndw.mp4 | mix the ingredients in the bowl | 229 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/229/oNgVoSBrndw.mp4#row=3 |
./youcook2/data//raw_videos/training/229/oNgVoSBrndw.mp4 | put some oil in a pot and heat it to 375 degrees | 229 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/229/oNgVoSBrndw.mp4#row=4 |
./youcook2/data//raw_videos/training/229/oNgVoSBrndw.mp4 | make small falafel balls from the paste and fry the balls in the oil until cooked completely | 229 | 5 | 115 | 224 | 398 | 3 | raw_videos/training/229/oNgVoSBrndw.mp4#row=5 |
./youcook2/data//raw_videos/training/229/oNgVoSBrndw.mp4 | apply tahini sauce spicy sauce to pita bread and add falafel tomatoes lettuce cucumber and pickles to the pita bread | 229 | 6 | 70 | 224 | 398 | 3 | raw_videos/training/229/oNgVoSBrndw.mp4#row=6 |
./youcook2/data//raw_videos/training/229/ln77pskM4Es.mkv | put some drained soaked chickpeas in a food processor and add some garlic oil | 229 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/229/ln77pskM4Es.mkv#row=0 |
./youcook2/data//raw_videos/training/229/ln77pskM4Es.mkv | add chopped onion parsley 1/2 spoon baking powder coriander and sea salt | 229 | 1 | 36 | 224 | 398 | 3 | raw_videos/training/229/ln77pskM4Es.mkv#row=1 |
./youcook2/data//raw_videos/training/229/ln77pskM4Es.mkv | add some sauce of your favourite | 229 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/229/ln77pskM4Es.mkv#row=2 |
./youcook2/data//raw_videos/training/229/ln77pskM4Es.mkv | blend everything in the food processor | 229 | 3 | 30 | 224 | 398 | 3 | raw_videos/training/229/ln77pskM4Es.mkv#row=3 |
./youcook2/data//raw_videos/training/229/ln77pskM4Es.mkv | take the falafel paste out in a bowl | 229 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/229/ln77pskM4Es.mkv#row=4 |
./youcook2/data//raw_videos/training/229/ln77pskM4Es.mkv | add some gluten free flour and mix it together | 229 | 5 | 60 | 224 | 398 | 3 | raw_videos/training/229/ln77pskM4Es.mkv#row=5 |
./youcook2/data//raw_videos/training/229/ln77pskM4Es.mkv | shape it into small balls by hand and fry on a baking tray with oil | 229 | 6 | 60 | 224 | 398 | 3 | raw_videos/training/229/ln77pskM4Es.mkv#row=6 |
./youcook2/data//raw_videos/training/229/2lHFKR2r65U.webm | add ground onions into ground chickpea | 229 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/229/2lHFKR2r65U.webm#row=0 |
./youcook2/data//raw_videos/training/229/2lHFKR2r65U.webm | add the mixture of ground cilantro ginger garlic green chili paste | 229 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/229/2lHFKR2r65U.webm#row=1 |
./youcook2/data//raw_videos/training/229/2lHFKR2r65U.webm | add some sesame seeds coriander powder cumin powder salt and baking soda | 229 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/229/2lHFKR2r65U.webm#row=2 |
./youcook2/data//raw_videos/training/229/2lHFKR2r65U.webm | fold the mixture in a bowl | 229 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/229/2lHFKR2r65U.webm#row=3 |
./youcook2/data//raw_videos/training/229/2lHFKR2r65U.webm | shape the mixture into round balls with hand | 229 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/229/2lHFKR2r65U.webm#row=4 |
./youcook2/data//raw_videos/training/229/2lHFKR2r65U.webm | coat the balls with flour | 229 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/229/2lHFKR2r65U.webm#row=5 |
./youcook2/data//raw_videos/training/229/2lHFKR2r65U.webm | fry the balls until brown | 229 | 6 | 32 | 224 | 398 | 3 | raw_videos/training/229/2lHFKR2r65U.webm#row=6 |
./youcook2/data//raw_videos/training/229/SZ7TtauNFRU.mkv | blend the chickpeas in a food processor | 229 | 0 | 33 | 224 | 298 | 3 | raw_videos/training/229/SZ7TtauNFRU.mkv#row=0 |
./youcook2/data//raw_videos/training/229/SZ7TtauNFRU.mkv | blend the fava beans in a food processor | 229 | 1 | 13 | 224 | 298 | 3 | raw_videos/training/229/SZ7TtauNFRU.mkv#row=1 |
./youcook2/data//raw_videos/training/229/SZ7TtauNFRU.mkv | blend the cilatnro parsley and onion in the food processor | 229 | 2 | 5 | 224 | 298 | 3 | raw_videos/training/229/SZ7TtauNFRU.mkv#row=2 |
./youcook2/data//raw_videos/training/229/SZ7TtauNFRU.mkv | add garlic to the food processor and blend | 229 | 3 | 15 | 224 | 298 | 3 | raw_videos/training/229/SZ7TtauNFRU.mkv#row=3 |
./youcook2/data//raw_videos/training/229/SZ7TtauNFRU.mkv | mix the blended ingredients together | 229 | 4 | 46 | 224 | 298 | 3 | raw_videos/training/229/SZ7TtauNFRU.mkv#row=4 |
./youcook2/data//raw_videos/training/229/SZ7TtauNFRU.mkv | add coriander cumin cayenne bread crumbs and salt and mix | 229 | 5 | 39 | 224 | 298 | 3 | raw_videos/training/229/SZ7TtauNFRU.mkv#row=5 |
./youcook2/data//raw_videos/training/229/SZ7TtauNFRU.mkv | mix in flour | 229 | 6 | 13 | 224 | 298 | 3 | raw_videos/training/229/SZ7TtauNFRU.mkv#row=6 |
./youcook2/data//raw_videos/training/229/SZ7TtauNFRU.mkv | mix in baking powder and baking soda | 229 | 7 | 14 | 224 | 298 | 3 | raw_videos/training/229/SZ7TtauNFRU.mkv#row=7 |
./youcook2/data//raw_videos/training/229/SZ7TtauNFRU.mkv | form the falafel into balls and fry in oil | 229 | 8 | 24 | 224 | 298 | 3 | raw_videos/training/229/SZ7TtauNFRU.mkv#row=8 |
./youcook2/data//raw_videos/training/229/SZ7TtauNFRU.mkv | spread the sauce on the pita | 229 | 9 | 7 | 224 | 298 | 3 | raw_videos/training/229/SZ7TtauNFRU.mkv#row=9 |
./youcook2/data//raw_videos/training/229/SZ7TtauNFRU.mkv | add vegetables and garlic sauce to the pita | 229 | 10 | 25 | 224 | 298 | 3 | raw_videos/training/229/SZ7TtauNFRU.mkv#row=10 |
./youcook2/data//raw_videos/training/229/SZ7TtauNFRU.mkv | place the falafel on the sandwich | 229 | 11 | 10 | 224 | 298 | 3 | raw_videos/training/229/SZ7TtauNFRU.mkv#row=11 |
./youcook2/data//raw_videos/training/229/SZ7TtauNFRU.mkv | roll up the sandwich | 229 | 12 | 13 | 224 | 298 | 3 | raw_videos/training/229/SZ7TtauNFRU.mkv#row=12 |
./youcook2/data//raw_videos/training/229/yQzUEWyn6SM.mkv | grind chickpeas soaked overnight along with parsley garlic and cilantro | 229 | 0 | 25 | 224 | 298 | 3 | raw_videos/training/229/yQzUEWyn6SM.mkv#row=0 |
./youcook2/data//raw_videos/training/229/yQzUEWyn6SM.mkv | add cumin baking soda flour and salt to the ground mixture and mix well | 229 | 1 | 21 | 224 | 298 | 3 | raw_videos/training/229/yQzUEWyn6SM.mkv#row=1 |
./youcook2/data//raw_videos/training/229/yQzUEWyn6SM.mkv | mix sesame paste water lemon juice and salt to prepare tahini sauce | 229 | 2 | 14 | 224 | 298 | 3 | raw_videos/training/229/yQzUEWyn6SM.mkv#row=2 |
./youcook2/data//raw_videos/training/229/yQzUEWyn6SM.mkv | add diced cucumbers chopped tomatoes and onions in a large bowl and mix them all well | 229 | 3 | 11 | 224 | 298 | 3 | raw_videos/training/229/yQzUEWyn6SM.mkv#row=3 |
./youcook2/data//raw_videos/training/229/yQzUEWyn6SM.mkv | heat oil shape the falafel and place it in the oil | 229 | 4 | 53 | 224 | 298 | 3 | raw_videos/training/229/yQzUEWyn6SM.mkv#row=4 |
./youcook2/data//raw_videos/training/229/yQzUEWyn6SM.mkv | put falafel salad and tahini sauce into the pita bread and serve | 229 | 5 | 31 | 224 | 298 | 3 | raw_videos/training/229/yQzUEWyn6SM.mkv#row=5 |
./youcook2/data//raw_videos/training/229/1NAoA1R8uZI.mkv | add chickpeas to a food processor | 229 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/229/1NAoA1R8uZI.mkv#row=0 |
./youcook2/data//raw_videos/training/229/1NAoA1R8uZI.mkv | add fresh parsley cilantro cinnamon salt olive oil and garlic too | 229 | 1 | 52 | 224 | 398 | 3 | raw_videos/training/229/1NAoA1R8uZI.mkv#row=1 |
./youcook2/data//raw_videos/training/229/1NAoA1R8uZI.mkv | blend them in the food processor | 229 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/229/1NAoA1R8uZI.mkv#row=2 |
./youcook2/data//raw_videos/training/229/1NAoA1R8uZI.mkv | shape the mixture to balls with hand and place in a baking tray | 229 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/229/1NAoA1R8uZI.mkv#row=3 |
./youcook2/data//raw_videos/training/229/1NAoA1R8uZI.mkv | heat the oven to 425 degree and cook them for 20 minutes | 229 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/229/1NAoA1R8uZI.mkv#row=4 |
./youcook2/data//raw_videos/training/229/1NAoA1R8uZI.mkv | take some tahini pour in a little water lemon juice and a little salt | 229 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/229/1NAoA1R8uZI.mkv#row=5 |
./youcook2/data//raw_videos/training/229/1NAoA1R8uZI.mkv | whisk the all ingredents well | 229 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/229/1NAoA1R8uZI.mkv#row=6 |
./youcook2/data//raw_videos/training/229/1NAoA1R8uZI.mkv | pour the sauce on top of the baked falafels | 229 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/229/1NAoA1R8uZI.mkv#row=7 |
./youcook2/data//raw_videos/training/229/TvnrmFuz0G8.mp4 | add the chickpeas and water to a bowl | 229 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/229/TvnrmFuz0G8.mp4#row=0 |
./youcook2/data//raw_videos/training/229/TvnrmFuz0G8.mp4 | chop the parsley and add it to the bowl of chickpeas | 229 | 1 | 20 | 224 | 398 | 3 | raw_videos/training/229/TvnrmFuz0G8.mp4#row=1 |
./youcook2/data//raw_videos/training/229/TvnrmFuz0G8.mp4 | chop the cilantro and add it to the bowl | 229 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/229/TvnrmFuz0G8.mp4#row=2 |
./youcook2/data//raw_videos/training/229/TvnrmFuz0G8.mp4 | chop the onions and add them to the bowl | 229 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/229/TvnrmFuz0G8.mp4#row=3 |
./youcook2/data//raw_videos/training/229/TvnrmFuz0G8.mp4 | blend the chickpeas and herbs | 229 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/229/TvnrmFuz0G8.mp4#row=4 |
./youcook2/data//raw_videos/training/229/TvnrmFuz0G8.mp4 | add the coriander seeds cumin salt and pepper and mix | 229 | 5 | 47 | 224 | 398 | 3 | raw_videos/training/229/TvnrmFuz0G8.mp4#row=5 |
./youcook2/data//raw_videos/training/229/TvnrmFuz0G8.mp4 | mix in flour | 229 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/229/TvnrmFuz0G8.mp4#row=6 |
./youcook2/data//raw_videos/training/229/TvnrmFuz0G8.mp4 | heat oil in a pot | 229 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/229/TvnrmFuz0G8.mp4#row=7 |
./youcook2/data//raw_videos/training/229/TvnrmFuz0G8.mp4 | cook the falafel balls in the oil | 229 | 8 | 17 | 224 | 398 | 3 | raw_videos/training/229/TvnrmFuz0G8.mp4#row=8 |
./youcook2/data//raw_videos/training/229/TvnrmFuz0G8.mp4 | juice a lemon | 229 | 9 | 10 | 224 | 398 | 3 | raw_videos/training/229/TvnrmFuz0G8.mp4#row=9 |
./youcook2/data//raw_videos/training/229/TvnrmFuz0G8.mp4 | add tahini and water to the lemon juice and stir | 229 | 10 | 11 | 224 | 398 | 3 | raw_videos/training/229/TvnrmFuz0G8.mp4#row=10 |
./youcook2/data//raw_videos/training/229/TvnrmFuz0G8.mp4 | add salt and greek yogurt | 229 | 11 | 16 | 224 | 398 | 3 | raw_videos/training/229/TvnrmFuz0G8.mp4#row=11 |
./youcook2/data//raw_videos/training/229/TvnrmFuz0G8.mp4 | add cucumber tomato and onion to a bowl | 229 | 12 | 5 | 224 | 398 | 3 | raw_videos/training/229/TvnrmFuz0G8.mp4#row=12 |
./youcook2/data//raw_videos/training/229/TvnrmFuz0G8.mp4 | put the falafel salad and dressing inside the pita | 229 | 13 | 36 | 224 | 398 | 3 | raw_videos/training/229/TvnrmFuz0G8.mp4#row=13 |
./youcook2/data//raw_videos/training/229/PRSzKHcYXrk.mp4 | drain and wash the chick peas | 229 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/229/PRSzKHcYXrk.mp4#row=0 |
./youcook2/data//raw_videos/training/229/PRSzKHcYXrk.mp4 | add chick peas onion garlic coriander cumin cayenne pepper baking powder salt cilantro parsley and olive oil to food processor | 229 | 1 | 53 | 224 | 398 | 3 | raw_videos/training/229/PRSzKHcYXrk.mp4#row=1 |
./youcook2/data//raw_videos/training/229/PRSzKHcYXrk.mp4 | grind the ingredients | 229 | 2 | 33 | 224 | 398 | 3 | raw_videos/training/229/PRSzKHcYXrk.mp4#row=2 |
./youcook2/data//raw_videos/training/229/PRSzKHcYXrk.mp4 | mix bread crumbs and lemon juice with the mixture | 229 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/229/PRSzKHcYXrk.mp4#row=3 |
./youcook2/data//raw_videos/training/229/PRSzKHcYXrk.mp4 | form the mixture into balls and cool in the fridge | 229 | 4 | 29 | 224 | 398 | 3 | raw_videos/training/229/PRSzKHcYXrk.mp4#row=4 |
./youcook2/data//raw_videos/training/229/PRSzKHcYXrk.mp4 | drizzle with olive oil | 229 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/229/PRSzKHcYXrk.mp4#row=5 |
./youcook2/data//raw_videos/training/229/PRSzKHcYXrk.mp4 | bake the falafel in the oven flip and bake again | 229 | 6 | 29 | 224 | 398 | 3 | raw_videos/training/229/PRSzKHcYXrk.mp4#row=6 |
./youcook2/data//raw_videos/training/229/_j-0ElzS88Q.mkv | add fava beans to a bowl | 229 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/229/_j-0ElzS88Q.mkv#row=0 |
./youcook2/data//raw_videos/training/229/_j-0ElzS88Q.mkv | add chopped garlic to the bowl | 229 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/229/_j-0ElzS88Q.mkv#row=1 |
./youcook2/data//raw_videos/training/229/_j-0ElzS88Q.mkv | add chopped green onions to the bowl | 229 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/229/_j-0ElzS88Q.mkv#row=2 |
./youcook2/data//raw_videos/training/229/_j-0ElzS88Q.mkv | add hot chilly flakes to the bowl | 229 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/229/_j-0ElzS88Q.mkv#row=3 |
./youcook2/data//raw_videos/training/229/_j-0ElzS88Q.mkv | add ground cumin to the bowl | 229 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/229/_j-0ElzS88Q.mkv#row=4 |
./youcook2/data//raw_videos/training/229/_j-0ElzS88Q.mkv | add salt to the bowl | 229 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/229/_j-0ElzS88Q.mkv#row=5 |
./youcook2/data//raw_videos/training/229/_j-0ElzS88Q.mkv | add serrano chiles to the bowl | 229 | 6 | 2 | 224 | 398 | 3 | raw_videos/training/229/_j-0ElzS88Q.mkv#row=6 |
./youcook2/data//raw_videos/training/229/_j-0ElzS88Q.mkv | add parsley to the bowl | 229 | 7 | 2 | 224 | 398 | 3 | raw_videos/training/229/_j-0ElzS88Q.mkv#row=7 |
./youcook2/data//raw_videos/training/229/_j-0ElzS88Q.mkv | add english peas to the bowl | 229 | 8 | 1 | 224 | 398 | 3 | raw_videos/training/229/_j-0ElzS88Q.mkv#row=8 |
./youcook2/data//raw_videos/training/229/_j-0ElzS88Q.mkv | grind the ingredients | 229 | 9 | 6 | 224 | 398 | 3 | raw_videos/training/229/_j-0ElzS88Q.mkv#row=9 |
./youcook2/data//raw_videos/training/229/_j-0ElzS88Q.mkv | pat the mixture into shape | 229 | 10 | 5 | 224 | 398 | 3 | raw_videos/training/229/_j-0ElzS88Q.mkv#row=10 |
./youcook2/data//raw_videos/training/229/_j-0ElzS88Q.mkv | coat the pieces of mixture with flour | 229 | 11 | 9 | 224 | 398 | 3 | raw_videos/training/229/_j-0ElzS88Q.mkv#row=11 |
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