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HowToStep/video_FE_part22/7G4Ztr1YGuM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 19, 22, 186, 321, 433, 656, 669 ], "start": [ 7, 11, 14, 178, 313, 425, 648, 661 ], "text": [ "Hello everybody, welcome back to Britain... in England.", "This week I will teach you some British biscuits.", "There are hundreds of British biscuits out there, so I cannot show you everything, but I have chosen some of my favorites.", "Inside the bag, there's like 10 or 12 little ice gems.", "Pogo stick penguin.", "\"Cute and tiny gingerbread men are perfect for lunch boxes or sharing.\" ", "Wish to see you again.", "Have a good week." ], "vid": "7G4Ztr1YGuM" }
HowToStep/video_FE_part22/eMcHY8ACDk0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 50 ], "start": [ 29, 45 ], "text": [ "Call 844-1767 to order Dilly Bars for delivery on Friday, April 21st.", "Donate money raised from selling Dilly Bars to Tamarack National Wildlife Refuge for environmental education programs." ], "vid": "eMcHY8ACDk0" }
HowToStep/video_FE_part22/yDtA11_qdmk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 52 ], "start": [ 26, 44 ], "text": [ "Let's get it out of the bag.", "We'll be back in three hours to see how it's going." ], "vid": "yDtA11_qdmk" }
HowToStep/video_FE_part22/g-G2v0CLmsI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 28, 39, 39, 42, 56, 68, 84, 90, 90, 98, 101, 104, 117, 117, 131, 139, 151, 161, 173, 175, 177, 184, 193 ], "start": [ 19, 20, 31, 31, 34, 48, 60, 76, 82, 82, 90, 93, 96, 109, 109, 123, 131, 143, 153, 165, 167, 169, 176, 185 ], "text": [ "Two cups of heavy whipping cream.", "One cup of whole milk.", "A dash of vanilla. ", "Another dash of vanilla. ", "One cup of sugar. ", "Mix and stir until sugar is fully dissolved.", "\"It's probably not going to be the best ice cream, because it's going to have large ice crystals.\"", "\"Add some liquid nitrogen.\"", "Add more nitrogen.", "Maybe one little dash of nitrogen here.", "I'm getting hungry, Carl.", "\"Go ahead and step out for a second here.\"", "Be careful not to slosh.", "\"We want tiny ice crystals, because that'll give it a smooth texture.\"", "Switch to the spoon.", "The ice cream is boiling and turning gas.", "\"We want it to be really smooth.\"", "It's not steam.", "Let it sit on the tray.", "I can feel chunkiness.", "really nice because it's got a lot of fat in it", "And it's, like I say, it is", "And today also, children 12 and under who are Lucas County residents get in free.", "We're doing it all throughout the day." ], "vid": "g-G2v0CLmsI" }
HowToStep/video_FE_part22/fUTbUBMspng
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 95, 96, 117, 166, 178, 179, 191, 191, 265, 301 ], "start": [ 44, 87, 88, 109, 158, 170, 171, 183, 183, 257, 293 ], "text": [ "Add oregano, garlic powder, cumin, all-purpose salt, and bouillon tomato powder.", "\"Fill six cups of water.\"", "\"Pour the hot pan with water.\"", "\"Add spices, seasoned salt, bouillon powder, and olive oil.\"", "\"let it cook a little longer so flavors can come together.\"", "Add olive oil to the saute pan.", "Add olive oil and tom", "Add green olives.", "\"add green olives.\"", "\"results in a thinner sauce.\"", "\"let tomato and sazon mixture come together with noodles.\"" ], "vid": "fUTbUBMspng" }
HowToStep/video_FE_part22/XULvXRZEfgU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 24, 31, 65, 98, 152, 169, 178 ], "start": [ 10, 16, 23, 57, 90, 144, 161, 170 ], "text": [ "Place guavas in pot.", "Add 75% of water.", "Let simmer for 15 minutes.", "If necessary, add water to help process.", "Place strained pulp in a bowl.", "Add food coloring and mix until desired color.", "Stir on low until it thickens.", "Keep stirring to ensure it doesn't stick and burn." ], "vid": "XULvXRZEfgU" }
HowToStep/video_FE_part22/b9Hdkf58MCE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 49, 53, 59, 124, 127, 127, 180, 187, 188, 265, 270 ], "start": [ 36, 41, 45, 51, 116, 119, 119, 172, 179, 180, 257, 262 ], "text": [ "Line pan with parchment paper.", "Prepare soaked cashews and unsweetened coconut.", "Add soaked cashews and unsweetened coconut to food processor.", "Add lemon juice to create cream cheese sauce.", "3 cups of pecans: Measure and add the pecans to the mixture.", "2 cups of prunes: Add the prunes to the mixture.", "Cut with prunes and dates: Mix the prunes and dates with the rest of the mixture if desired.", "Rub the center with water to smooth out.", "Use a inch and a half wide and long bar.", "Divide the bar into smaller pieces.", "No refined sugar is in", "These bars are creamy and good for you." ], "vid": "b9Hdkf58MCE" }
HowToStep/video_FE_part22/LDKWx4L-7LI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 85, 92, 92, 144, 163, 166, 179, 184, 190, 199, 202, 282, 328, 334, 341 ], "start": [ 77, 84, 84, 136, 155, 158, 171, 176, 182, 191, 194, 274, 320, 326, 333 ], "text": [ "\"Detroit-style pizza is in a square pan with a cheesy crust.\"", "Grilled the pizza on outside.", "First time had Detroit-style pizza was from Buddy's, a famous place in Detroit.", "Tomato sauce made with onions, garlic, oil, and wine.", "Softened dough proofed overnight.", "Shredded mozzarella cheese used as a base.", "Adding pepperonis for flavor.", "Sprinkling pecorino cheese on top.", "\"Put it in the oven to cook.\"", "\"Check on it every few minutes", "\"Place it on a cooling rack to let it cool.\"", "\"Add salt and pepper to bring out the flavors.\"", "Placing on top of mizuna.", "Adding bread and butter pickles.", "Serving with waffle fries." ], "vid": "LDKWx4L-7LI" }
HowToStep/video_FE_part22/wopWcSimoCM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 79, 81 ], "start": [ 71, 73 ], "text": [ "Remove any remaining fruit from the hole.", "Pour a beverage of your choice into the watermelon, such" ], "vid": "wopWcSimoCM" }
HowToStep/video_FE_part22/ZYv_Lufuvac
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 35, 38, 39 ], "start": [ 17, 27, 30, 31 ], "text": [ "Mix 170 grams of unpasteurized vinegar with 3 cups of alcohol.", "Cover the container with two layers of muslin to allow aeration and store in a warm place.", "Don't move the container.", "Once the wine has turned into vinegar, filter and bottle it." ], "vid": "ZYv_Lufuvac" }
HowToStep/video_FE_part22/l5TMaBJDuo4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 96, 96, 139 ], "start": [ 4, 88, 88, 131 ], "text": [ "\"Sound of friend Ben devouring an actual Hawaiian pizza.\" ", "\"Hawaiian pizza, oh yeah!\" ", "\"Sweet and sav", "\"Compare this pedal to another very expensive amplifier.\" " ], "vid": "l5TMaBJDuo4" }
HowToStep/video_FE_part22/9Ag9OlVmF1U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 68, 83, 146, 164, 195, 201, 276, 277, 277, 293, 305, 353 ], "start": [ 50, 60, 75, 138, 156, 187, 193, 268, 269, 269, 285, 297, 345 ], "text": [ "Use cheap compound white chocolate for modeling chocolate.", "Break up chocolate into microwave-proof bowl.", "Microwave chocolate until melted and smooth.", "Don't mix too quickly, or chocolate will split.", "Turn bowl to side and gently fold mixture. ", "Wrap plastic wrap around chocolate.", "Let the chocolate firm up in the fridge.", "Warm it up by twisting it.", "Fold the colored chocolate and work it into the chocolate.", "Stretch and distribute the color evenly through the chocolate.", "Warm it up further by working it away.", "Once it’s warm enough, it will become more pliable and flexible, like plastic", "Share it with friends and family." ], "vid": "9Ag9OlVmF1U" }
HowToStep/video_FE_part22/H21McJCMz6k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 96, 97, 102, 154, 318, 320 ], "start": [ 88, 89, 94, 146, 310, 312 ], "text": [ "Dissolve the sugar in the wine.", "Stir the mixture gently. ", "Let the mixture warm up to 115 degrees.", "Allow the mixture to ferment by adding yeast to a little bit of warm water with sugar.", "Get 12% alcohol.", "Add an airlock on." ], "vid": "H21McJCMz6k" }
HowToStep/video_FE_part22/u07LEPceGbE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 25, 26, 56, 85, 107, 215 ], "start": [ 5, 17, 18, 48, 77, 99, 207 ], "text": [ "Heat in a pan.", "Cook potatoes in bacon juice.", "Take cooked potatoes and place them on paper towels.", "Use goggles when cooking to avoid eye irritation from bacon grease.", "Get green beans going.", "Use Montreal chicken.", "Add cooked bacon and potatoes to the green beans." ], "vid": "u07LEPceGbE" }
HowToStep/video_FE_part22/JonE4gBY9Cw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 61, 64, 97, 109, 139, 139, 147, 154, 155, 192, 204 ], "start": [ 32, 53, 56, 89, 101, 131, 131, 139, 146, 147, 184, 203 ], "text": [ "Start with one pound of bones from organic, grass-fed sources.", "Add 2 tablespoons of apple cider vinegar to extract nutrients from the bones.", "Add 10-12 cups of water.", "Sieve the mixture to separate the clear broth from the solids.", "Place the broth in the refrigerator to cool further.", "Transfer the broth to small, portable containers for freezing.", "Use the containers for storing and transporting the broth.", "Provide a small amount to help their immune system and gut health.", "Measure wine or water in ounces.", "Offer liquid to the person, whatever they are drinking is fine.", "Support their gut health, a happy digestive system leads to a happy person.", "End with a thank" ], "vid": "JonE4gBY9Cw" }
HowToStep/video_FE_part22/KXa_IUs4iBA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 23, 36, 37, 39, 59 ], "start": [ 12, 15, 28, 29, 31, 51 ], "text": [ "I had to go get the tripod.", "Oh, you know what's on the menu tonight?", "Look at that.", "First one of the season.", "It's a good size too.", "We're gonna pick this baby together." ], "vid": "KXa_IUs4iBA" }
HowToStep/video_FE_part22/sH_9Y_ZxRAY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 89, 110, 144, 148, 162, 178, 182, 338, 338, 368, 401 ], "start": [ 63, 81, 102, 136, 140, 154, 170, 174, 330, 330, 360, 393 ], "text": [ "Chocolate hazelnut butter", "Pour half a cup of chocolate chips into a microwave-safe bowl.", "Get out half a cup of chocolate hazelnut butter from a container.", "Stir the mixture.", "Add more stirring afterward.", "Put the mixture back in the microwave.", "Use four and a half cups of Chex cereal.", "Add more cereal in multiple rounds if needed.", "Take M&M's and sprinkle over the top.", "Layer snacks (puppy chow, M&Ms, puppy chow, M&Ms) in the container.", "Serve or wrap in a jar and gift.", "People will find it easy to follow the recipe." ], "vid": "sH_9Y_ZxRAY" }
HowToStep/video_FE_part22/xlewweBRguI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 45, 51, 65, 77, 87 ], "start": [ 21, 37, 43, 57, 69, 79 ], "text": [ "Pour the lemon juice through a red sifter to make it less pulpy and smoother.", "Move over to where you make teas and get the sugar. ", "Get sugar from the line where it says lemonade and make sure to get it exactly right. ", "Stir sugar into water until most of it dissolves.", "Put the filtered water", "Continue stirring and adding water until the mixture reaches 10 quarts." ], "vid": "xlewweBRguI" }
HowToStep/video_FE_part22/Ynu7gXcs1qk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 15, 26, 27, 37 ], "start": [ 6, 7, 18, 19, 29 ], "text": [ "\"Just a decent cup of coffee.\"", "\"I'm serious, honey.\"", "\"And he didn't even kiss me goodbye.\"", "\"That's pretty harsh.\"", "\"Your coffee's undrinkable.\"" ], "vid": "Ynu7gXcs1qk" }
HowToStep/video_FE_part22/FExhuAEXCCM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 37, 43, 49, 67, 69, 69, 76, 77, 86, 147, 185, 215, 217 ], "start": [ 29, 29, 35, 41, 59, 61, 61, 68, 69, 78, 139, 177, 207, 209 ], "text": [ "\"Start with pie crust\"", "\"Use pre-made pie crusts.\"", "\"Half and half and eggs for custard\"", "\"Gruyere cheese for filling\"", "\"Sauté garlic in olive oil\"", "\"Simplest thing - sauté garlic\"", "\"Chop three or four cloves.\"", "\"Grab a few handfuls of chopped spinach.\"", "Add spinach layer.", "\"Add a little black pepper.\"", "Straighten ingredients into crust.", "Add base layer of Gruyere cheese.", "Let it settle before entering the oven at 375 degrees for 50-60 minutes.", "Check for a clean knife test to indicate" ], "vid": "FExhuAEXCCM" }
HowToStep/video_FE_part22/8a82PwT5Gqg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 32, 35, 46, 52, 53, 57, 102, 102 ], "start": [ 10, 24, 27, 38, 44, 45, 49, 94, 94 ], "text": [ "Use chunky peanut butter.", "Put in two to three scoops of protein powder. ", "Add one heaping teaspoon of peanut butter. ", "Mix in sweet and low, optional.", "Stir in half a cup of milk. ", "Heat the mixture in the center.", "Stir until the mixture has the consistency of paint. ", "Place it in the refrigerator because it is hot.", "Take it out of the freezer." ], "vid": "8a82PwT5Gqg" }
HowToStep/video_FE_part22/bzV_Tgg9-PE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 51, 78, 78, 80 ], "start": [ 31, 43, 70, 70, 72 ], "text": [ "Avoid eating stem as it's woody and bitter.", "Cut rosemary into smaller pieces to distribute flavor throughout the dish.", "Add egg and cream mixture to pan.", "Whisk egg and cream mixture together.", "Stir in the herb mixture." ], "vid": "bzV_Tgg9-PE" }
HowToStep/video_FE_part22/ExvpfSLurk4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 90, 114, 149, 150, 154, 234, 259, 260, 304 ], "start": [ 40, 82, 106, 141, 142, 146, 226, 251, 252, 296 ], "text": [ "\"Mix dry ingredients\".", "Measure out oil in a measuring container.", "Mix the mixture thoroughly.", "Use tahini as the secret ingredient or tip.", "Mix the sesame paste really well.", "Grease pan with tahini or spray/oil.", "Turn on the oven to make it warm for the last 10 minutes.", "Add slivered almonds or other nuts for decoration.", "If you don't have nuts at home, you don't need to top it.", "\"Re-slice the cake.\"" ], "vid": "ExvpfSLurk4" }
HowToStep/video_FE_part22/vdogWQwEbJw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 28, 48, 75, 99, 105, 162, 162, 188 ], "start": [ 14, 20, 40, 67, 91, 97, 154, 154, 180 ], "text": [ "Heat milk on the stove.", "Mix ingredients together.", "Add seasonings (cayenne, Dijon, salt, and pepper).", "Add milk and vigorously whisk roux into the milk.", "Stand the risk of breaking your sauce and having to start all over again.", "Turn the heat down all the way as low as it can go.", "That's our white sharp cheddar.", "Let's add our yellow cheddar.", "That's nice and mixed in." ], "vid": "vdogWQwEbJw" }
HowToStep/video_FE_part22/g6jmGk5EEcA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 32, 34, 35, 36, 38, 57, 135, 135, 152, 163, 207, 207, 207 ], "start": [ 10, 24, 26, 27, 28, 30, 49, 127, 127, 144, 155, 199, 199, 199 ], "text": [ "Jeff and Phil are the Cocktail Dudes.", "They are located on the 13th floor of a secret studio in Milwaukee.", "No, what is it that I say that bothers you?", "Stick head out window & look straight up.", "Constantly hitting each other in the face.", "Adrian cut me!", "The skyline of Milwaukee is limited because there aren't many buildings over 13 floors.", "Three ounces of vanilla vodka.", "I'm trying to learn how to say half ounce because...", "One and a half", "Drink is predominantly white.", "One and a half ounces.", "One and a half ounces.", "One and a half ounces." ], "vid": "g6jmGk5EEcA" }
HowToStep/video_FE_part22/hrCxz8V6Xl4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 31, 59, 101 ], "start": [ 13, 23, 51, 93 ], "text": [ "Take another couple tablespoons of salsa.", "Add a few more slices of lemon.", "Take a couple spoonfuls of the kasha.", "Add a little bit of garlic and broccoli for flavor." ], "vid": "hrCxz8V6Xl4" }
HowToStep/video_FE_part22/AUr0Lw9KQms
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 25, 26, 40, 46, 79, 152, 152, 155, 160, 205 ], "start": [ 14, 17, 18, 32, 38, 71, 144, 144, 147, 152, 197 ], "text": [ "preheat to 350 degrees for 28 minutes.", "timing is convenient for both methods.", "bake for 28 minutes.", "microwave for 2 minutes.", "wait for 2 minutes.", "can you tell which one is oven", "\"Don't know if I'm gonna like it.\"", "\"I bet I love this.\"", "\"You like that one?\"", "\"The convention oven may win here.\"", "\"Tried the oven style.\"" ], "vid": "AUr0Lw9KQms" }
HowToStep/video_FE_part22/c3j4aX7gu3I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 98, 651 ], "start": [ 90, 643 ], "text": [ "Find close friends living 30-45 minutes away.", "Go alone to church event or have a \"" ], "vid": "c3j4aX7gu3I" }
HowToStep/video_FE_part22/b2CoE1NKmgo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 218, 220, 222, 225, 272, 280, 317, 331, 347, 379, 379, 394 ], "start": [ 210, 212, 214, 217, 264, 272, 309, 323, 339, 371, 371, 386 ], "text": [ "Peel the banana and place it in a blender.", "Crack the egg into the blender.", "Mix cake mix and egg in a bowl.", "Add cocoa powder and blend until a smooth batter forms. ", "Bake for 12 minutes when cake appears risen and fluffy.", "Remove from oven and let cool for 2 minutes.", "Eat when warm, as the speaker finds it particularly enjoyable and satisfying.", "Explain the difficulty of giving up sugar.", "Hit the thumbs up button.", "Could we be sisters?", "Teddy bear loves you guys, too!", "See you on Monday." ], "vid": "b2CoE1NKmgo" }
HowToStep/video_FE_part22/Dmg_dTRl_No
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 56, 58, 82, 98, 98, 123, 320, 335 ], "start": [ 35, 48, 50, 74, 90, 90, 115, 312, 327 ], "text": [ "Add three cups of fresh kernels of corn to the oil.", "Chop the jalapeno and let it cook.", "Add a jalapeno pepper, remove seeds and roots if desired.", "Softened cream cheese: 8 ounces.", "Quarter cup of sour cream.", "Three tablespoons of mayonnaise.", "Adding salt, pepper, c", "Chili powder sprinkled on top.", "Not the healthiest dip." ], "vid": "Dmg_dTRl_No" }
HowToStep/video_FE_part22/UDJNLq1yGEo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 53, 58, 58, 80, 96, 101, 114, 137, 152, 173, 189, 205, 224, 226 ], "start": [ 33, 45, 50, 50, 72, 88, 93, 106, 129, 144, 165, 181, 197, 216, 218 ], "text": [ "Start with one and three-quarter cups of water in a standard stand mixer.", "Add a teaspoon of yeast and a teaspoon of Italian seasoning.", "Add a half cup of whole wheat flour, which gives flavor.", "Add two cups of bread flour, which gives a nice chewy crust.", "Turn the stand mixer on for a minute until everything is well combined.", "Let it knead for about five minutes.", "Give the dough a touch test and add flour/water as needed.", "Remove the dough from the mixer and put it in an oiled container for spinning.", "Put the dough in the refrigerator for 24-48 hours", "Take each disk and stretch it to 10 or 12 inches.", "Use a rolling pin or stretch the dough under its own weight.", "Stretch the dough to the desired size.", "Top the pizza and bake it.", "Follow a recipe.", "More videos on grilling and smoking will come." ], "vid": "UDJNLq1yGEo" }
HowToStep/video_FE_part22/HXzyspFu2ao
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 16, 16, 26, 46, 57, 81, 98, 151, 218 ], "start": [ 2, 8, 8, 18, 38, 49, 73, 90, 143, 210 ], "text": [ "Today, I want to make a vlog.", "I will go to personal training today.", "Today, I will make a video about slimming down", "I am trying to make a matcha latte.", "It's essential that you subscribe to my channel.", "Trying to work post-training hair.", "Like the color of the lipstick.", "Bought matcha green tea powder at Wegman.", "Use more almond milk.", "Make it at home to save money." ], "vid": "HXzyspFu2ao" }
HowToStep/video_FE_part22/IF90XJ2RNUQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31 ], "start": [ 23 ], "text": [ "Shred the cabbage." ], "vid": "IF90XJ2RNUQ" }
HowToStep/video_FE_part22/p0U8yd3PwBc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 16, 44, 45, 63, 218, 222, 238, 330, 331, 331, 457, 464, 474, 485, 492, 500, 528, 539, 550, 558 ], "start": [ 3, 8, 36, 37, 55, 210, 214, 230, 322, 323, 323, 449, 456, 466, 477, 484, 492, 520, 531, 542, 557 ], "text": [ "\"Welcome to my virgin kitchen...\"", "\"Firstly, Merry Christmas and happy new year...\"", "\"Some people have left nasty comments on my videos...\"", "\"I used to be very healthy, there's quite a young picture of me right there.\"", "\"I'm actually obese according to the internet...\"", "Drink eight glasses of water every day", "Start your day with a little bit of water, about 20 minutes before breakfast", "Whenever you feel hungry, drink a little bit of water before eating", "Do sit-ups (", "Do squats (15 sets)", "Perform push-ups or press-ups (15 sets).", "Halve and scoop out avocado, then slice into rough chunks.", "Add skimmed milk, low-fat yogurt, strawberries, and avocado chunks to blender.", "Add half the juice of the lime.", "Got bit of honey zing.", "Whiz it all up again before serving. ", "Plunk the lid on and whiz away.", "Oh, it's good.", "\"I want to try and inspire some of you guys so do not worry the channel is", "Start January with restriction but still do naughty things on the channel.", "See you next time and wish happy new year and happy 2" ], "vid": "p0U8yd3PwBc" }
HowToStep/video_FE_part22/HJ_KRn57QtI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 136, 149, 157, 179, 180, 189 ], "start": [ 128, 141, 149, 171, 172, 181 ], "text": [ "Heat pan over medium-high heat (with oil).", "Add turkey burger to pan.", "Cook for 5 minutes (turn burgers over).", "Place cheese on top (of", "Add Swiss cheese (inside the burger).", "Cook for another 5 minutes (total 10 minutes)." ], "vid": "HJ_KRn57QtI" }
HowToStep/video_FE_part22/8T2kOTC7qwA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 35, 51, 66, 96, 111, 118 ], "start": [ 27, 27, 43, 58, 88, 103, 110 ], "text": [ "Wash the entire watermelon to make it clean.", "Cut off the bottom of the watermelon to make it steady.", "Cut off the top of the watermelon about one-sixth of the way down.", "Scoop out the flesh inside the watermelon and place it inside the blender.", "Pass the juice through a fine mesh strainer to remove pulp and chunks.", "Combine the ingredients in the blender until complete.", "Add two cups of pineapple juice and one frozen lemonade to the blender." ], "vid": "8T2kOTC7qwA" }
HowToStep/video_FE_part22/RQY40SBAVGA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 61, 187 ], "start": [ 48, 53, 179 ], "text": [ "\"Use my grandfather's gold pan.\"", "\"Stir until all the lumps are out.\"", "Heat oil in skillet." ], "vid": "RQY40SBAVGA" }
HowToStep/video_FE_part22/rLk9jBzpFYg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 39, 56, 66, 89 ], "start": [ 10, 31, 48, 58, 81 ], "text": [ "Take garbanzo beans from the refrigerator", "Squirt in some lime juice", "Cut half a clove of garlic and mix it in", "Add lots of salt (Himalayan sea salt)", "Put it on." ], "vid": "rLk9jBzpFYg" }
HowToStep/video_FE_part22/AqMeEioSUyM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 86, 118 ], "start": [ 78, 113 ], "text": [ "Add chocolate pudding to the crushed graham crackers.", "Enjoy your low-calorie dessert." ], "vid": "AqMeEioSUyM" }
HowToStep/video_FE_part22/GqRQNGRvxcA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 16, 17, 24 ], "start": [ 5, 8, 9, 16 ], "text": [ "Gordon enters the kitchen for a more in-depth investigation.", "This place is a mess.", "Pesto/vinaigrette = similar to oil in a car engine.", "Everything is frozen." ], "vid": "GqRQNGRvxcA" }
HowToStep/video_FE_part22/uGAiihQZxpI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 148, 152, 160, 207 ], "start": [ 29, 140, 144, 152, 199 ], "text": [ "Empty wallet and remove credit card and loose change.", "Add peanut butter to oatmeal for protein.", "Split chicken and beans to distribute protein.", "Buy household essentials, such as toilet paper, dishwasher soap, paper towels, and dishwasher pods, for $9.", "Treat yourself to coffee" ], "vid": "uGAiihQZxpI" }
HowToStep/video_FE_part22/aUTXUuYtBm0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 88, 112, 169, 178, 190, 193, 198, 202, 286, 288, 311, 320, 332 ], "start": [ 80, 104, 161, 170, 182, 185, 190, 194, 278, 280, 303, 312, 324 ], "text": [ "Mix in margarine, using six tablespoons of margarine for every 1.5 kilograms of flour.", "Add salt, using one teaspoon of salt for every 1.5 kilograms of flour.", "Mix the dough until it is not too soft.", "Taste the dough for salt and add more if needed.", " Transfer the dough to a clean working surface. ", "Roll the dough again", "Sprinkle with seasoned flour.", "Roll the dough using a rolling pin.", "He heats the vegetable oil on the fire.", "He adds the ingredients to the hot oil and stirs.", "He stirs the mixture every minute until it's ready.", "He transfers the first batch to a tray and cools it down.", "He stores the chips in an airtight container or wraps them in a food bag." ], "vid": "aUTXUuYtBm0" }
HowToStep/video_FE_part22/77SG_5pwZAM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 246, 340, 416, 480, 490, 736, 777, 790, 791, 846, 847 ], "start": [ 238, 332, 408, 472, 482, 728, 769, 782, 783, 838, 839 ], "text": [ "Cut the wood into roughly half an inch by half inch by two inches, or roughly 1.5 inches thick.", "It is easier to chisel off excess wood later rather than cutting it too small and having no idea", "Split it up with an axe.", "Aim for a rough size of 12 by 12 by 100 inches in rough measurements.", "Toast vanilla at 180°C (356°F) for 2 hours to bring out flavors.", "Place wood in the oven.", "Lay wood out on tinfoil.", "Open the oven door.", "Set oven timer for two hours.", "Cook oak for a certain amount of time at a certain temperature.", "Observe a subtle difference in smell between the 180 and 120 degree oak." ], "vid": "77SG_5pwZAM" }
HowToStep/video_FE_part22/8zit9wPZVX8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 68, 169, 169, 283, 293, 332, 389, 399, 466 ], "start": [ 41, 60, 161, 161, 275, 285, 324, 381, 391, 458 ], "text": [ "Pour beer over the shrimp.", "Add more flour to the batter.", "Heat the oil in a pan or skillet.", "Heat the peanut oil until it reaches 350-375 degrees.", "Use B-Steam sauce, a Thai Steamed Sweet Chili Sauce made with ginger, honey, garlic, and chili.", "Find the Half Moon Trading Company where", "Try other seafood, such as crawfish and crabs.", "Add mayonnaise for creaminess. ", "Stir in cayenne pepper for a kick. ", "Ask viewers to like and subscribe to the channel." ], "vid": "8zit9wPZVX8" }
HowToStep/video_FE_part22/WNnsz6hFKkg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 25, 29, 29, 35, 35, 37, 40 ], "start": [ 17, 17, 21, 21, 27, 27, 29, 32 ], "text": [ "Yeah, I used to.", "He's obviously fucked", "And I am here for it.", "You used to, you used to.", "His singing style has become iconic.", "He knows he's not the best singer just like Selena Gomez.", "Hope most girls in Nebraska regret not sleeping with Drake.", "Wish Liberty Pray could make it back at one piece." ], "vid": "WNnsz6hFKkg" }
HowToStep/video_FE_part22/bJBdVPZj6Ks
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 32, 41, 66, 66, 79, 104, 123, 135, 188, 191, 202, 214, 214, 256, 266, 268, 338, 341 ], "start": [ 19, 24, 33, 58, 58, 71, 96, 115, 127, 180, 183, 194, 206, 206, 248, 258, 260, 330, 333 ], "text": [ "\"Pasta in a pot.\"", "\"Add salted water and stir.\"", "\"Let cook for 10 to 12 minutes.\"", "\"Fry garlic in a pan with oil.\"", "Add garlic to oil and let it soften.", "Add creme fraiche and loosen with a bit of cream.", "Add lemon zest for a fresh summer taste.", "Add peas for sweetness and pop of color.", "Chop the tomatoes into small slivers and mix them into the sauce.", "Rattle sea salt on pasta.", "Add black pepper.", "Give it a quick taste.", "Add lemon juice for acidity.", "Stir lemon juice through.", "Stir the sauce well with the pasta.", "On top of the current dish, add sun-dried tomatoes or fresh tomatoes.", "\"Add slices of smoked salmon and rip them into bite-sized pieces.\"", "Check recipe on website.", "Subscribe, click like, and comment." ], "vid": "bJBdVPZj6Ks" }
HowToStep/video_FE_part22/CeHLmBh6v-M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 80, 97, 97, 97, 97, 102, 103, 105, 118, 175, 184, 184, 197, 206 ], "start": [ 69, 72, 89, 89, 89, 89, 94, 95, 97, 110, 167, 176, 176, 189, 198 ], "text": [ "Let's drain the excess water.", "To cook the rice, add 1 cup of filtered water to a pot and bring to a boil.", "Once boiled, reduce the heat to covered and cook for 30 minutes.", "Cook it over high heat, covered for 30 minutes.", "Cook rice until it reached a hard boil.", "Turn the heat to low and cook for 20 minutes", "Once rice almost evaporated, turn of the heat.", "Let it rest for two minutes after turning off the heat.", "After rice is rested, turn it gently without breaking grains.", "Cut a ripe mango in half lengthwise, without", "Eat real, be real.", "Mix creamy coconut with rum rice.", "Sweet and sour mango.", "Try the recipe and let me know how it goes.", "Subscribe to the channel and sign up for the newsletter." ], "vid": "CeHLmBh6v-M" }
HowToStep/video_FE_part22/tlPK6VAmnb8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 85, 93, 124, 124, 272, 330, 409, 415 ], "start": [ 14, 77, 85, 116, 116, 264, 322, 401, 407 ], "text": [ "Say \"what's up?\"", "Measure the ingredients.", "Use dairy-free milk option.", "Take a knife from the drawer and cut the apples.", "Chop the apple off with the knife.", "Add cinnamon and nutmeg for flavor.", "Check the consistency.", "Drink an apple banana smoothie.", "Make smoothie with banana, apple, cane juice and milk." ], "vid": "tlPK6VAmnb8" }
HowToStep/video_FE_part22/TNY1ltIKt_Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 32, 33, 35, 60, 66, 181, 205, 205, 205, 205, 205 ], "start": [ 12, 24, 25, 27, 52, 58, 173, 197, 197, 203, 203, 204 ], "text": [ "\"This bottle will get you lit.\"", "\"They have three other flavors.\"", "\"It's 17.5% alcohol by volume or 35 proof.\"", "\"Yeah, this one bottle would be good for one person for the night.\"", "\"So, just, yeah.\"", "\"I don't get a lot of gin flavor.\"", "\"So what are you gonna rate Gen and Juice, Seagram", "Try something like this.", "Not burn too much.", "Leave a comment below.", "Like, comment and subscribe.", "Thanks for watching." ], "vid": "TNY1ltIKt_Q" }
HowToStep/video_FE_part22/sxemNp3dql8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 229, 230, 230, 308, 373, 375 ], "start": [ 221, 222, 222, 300, 365, 367 ], "text": [ "Boil four eggs.", "Consume at least three to four eggs for breakfast.", "\"I'm excited about the hard-boiled eggs.\"", "Ghee cost at store was too much, making from scratch seemed easy and cheaper.", "Facebook recipe salmon potatoes asparagus.", "Classic salmon friend recipe." ], "vid": "sxemNp3dql8" }
HowToStep/video_FE_part22/EIR4u638j3k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 42, 50 ], "start": [ 32, 34, 42 ], "text": [ "Place the cut leaves in a storage bag.", "Cut the leaves of the shells to a width of 3 centimeters.", "Add salt in small amounts." ], "vid": "EIR4u638j3k" }
HowToStep/video_FE_part22/mDb6YRU8XyA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 35, 61, 63, 93, 103, 106, 118, 118, 133 ], "start": [ 27, 27, 53, 55, 85, 95, 98, 110, 110, 125 ], "text": [ "Take new shoots from ginkgo trees.", "Trim off excess leaves from new cuttings after planting.", "Keep newly planted cuttings in shade but warm environment with humidity.", "Trim bottoms and top leaves off new shoots before planting.", "Checking if the plant has grown a root.", "Using fresh water with no root hormone for Gingkoes.", "Changing water every day with tap water left outside for at least 48 hours.", "Add rooting hormone to new shoots to help them grow.", "Watching which plant's root grows faster.", "Keeping the human posted on the progress." ], "vid": "mDb6YRU8XyA" }
HowToStep/video_FE_part22/Hf-vQXH-AK4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 33, 39, 81, 91 ], "start": [ 4, 25, 31, 73, 83 ], "text": [ "Dry rice over 36 hours.", "Spread the cooked rice out on a piece of tin foil and leave it for 36 hours.", "Stir the rice around every couple of hours using a kitchen knife.", "Heat a pan of oil and use a metal sieve to dunk it in the hot oil.", "Heat a pan with oil, add a pinch of rice, and puff up after a few seconds." ], "vid": "Hf-vQXH-AK4" }
HowToStep/video_FE_part22/aGuS6SooFTY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 21, 40, 40, 63, 86, 96, 97, 179, 189, 210, 265, 422 ], "start": [ 13, 13, 32, 32, 55, 78, 88, 89, 171, 181, 202, 257, 414 ], "text": [ "Yeah, I'm sure.", "I'm sure, I'm sure, I'm sure.", "Hey, I'm Tom Sandoval.", "Hi, and I'm Ariana Maddox", "Need champagne flutes for cocktail.", "Make a well-shaken, bruised shot of tequila", "Muddle the drink.", "Stir/shake the cocktail.", "Shake it up.", "Add a lime rim job.", "Add a raspberry for garnish.", "Requires champagne, LVP pink sangria, St. Germain, simple syrup, raspberries, and limes.", "Garnish with a strawberry slice." ], "vid": "aGuS6SooFTY" }
HowToStep/video_FE_part22/cPqMI9hRn-I
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{ "end": [ 30, 58, 74 ], "start": [ 22, 50, 66 ], "text": [ "Test in five-minute increments and move around in the air fryer.", "Bake for 21 minutes.", "Do not flip." ], "vid": "cPqMI9hRn-I" }
HowToStep/video_FE_part22/967HeEbTW4U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 41, 56, 83, 104, 122, 139, 141, 227, 250 ], "start": [ 27, 33, 48, 75, 96, 114, 131, 133, 219, 242 ], "text": [ "Take whole wheat flour.", "Add oil and salt, mix well.", "Knead soft dough using water.", "Knead dough again with oil, make non-sticky and smooth.", "Take two portions of dough, smooth in palms, roll into small circle using flour.", "Roll the second portion into the same size as the first portion.", "Apply oil to separate easily.", "Apply oil to both rotis. ", "Apply ghee to hot rotis and serve immediately.", "Try the recipe for thin rotis and share your feedback." ], "vid": "967HeEbTW4U" }
HowToStep/video_FE_part22/mAjUzQJebt8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 98, 113, 113, 204, 220 ], "start": [ 90, 105, 105, 196, 212 ], "text": [ "Poured into a hopper and gravity-fed into a mold.", "Tumbles the mixture for 10 minutes.", "Produces nearly 2,000 centers per minute.", "Apply layer of cherry.", "Apply layer of lemon." ], "vid": "mAjUzQJebt8" }
HowToStep/video_FE_part22/S1fBfTKfxd0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 26, 31, 35, 38, 41, 43 ], "start": [ 13, 18, 23, 27, 30, 33, 35 ], "text": [ "Preheat oven to 200 degrees Celsius.", "Season cod flesh with seasonings. ", "Place tomato slices on top of cod.", "Tuck in basil leaves.", "Cover with mozzarella.", "Drizzle basil pesto.", "Place cod in oven and bake for 12-" ], "vid": "S1fBfTKfxd0" }
HowToStep/video_FE_part22/7ge_1xK3E00
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 69, 94, 106, 184, 240, 257, 260, 267, 272 ], "start": [ 61, 86, 98, 176, 232, 249, 252, 259, 269 ], "text": [ "Start with six to eight sprigs of mint.", "Adding white sugar.", "Adding ice and cold water to begin muddling.", "Add rum on top.", "Sample it with a straw.", "Enjoy a refreshing mint julep drink.", "This drink is heaven in a glass.", "Have one, two, or three of these cocktails on Kentucky Derby Day.", "Try it and become a seventh-day Adventist." ], "vid": "7ge_1xK3E00" }
HowToStep/video_FE_part22/AIOGys59xdo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 30, 38, 39, 55, 63, 89, 94, 95, 120, 121 ], "start": [ 22, 22, 30, 31, 47, 55, 81, 86, 87, 112, 113 ], "text": [ "Experiment with the amount of honey and ginger to add to personal", "Add more honey.", "Add the paste to hot water for a warm turmeric tea.", "Layer turmeric powder, ginger powder, black pepper, and honey in a jar.", "Stir the mixture to create a paste.", "Take spoonfuls of the layered mixture without stirring it up.", "Add paste to boiling water to reduce bitterness.", "Reduce turmeric proportion.", "Store tea for a few weeks.", "Embrace the concept of making tea.", "Use and enjoy the tea's health benefits." ], "vid": "AIOGys59xdo" }
HowToStep/video_FE_part22/A7egVldLLYM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 57 ], "start": [ 24, 49 ], "text": [ "Coat the steak with olive oil and seasoning.", "Heat the smoker to 225-275 degrees Fahrenheit." ], "vid": "A7egVldLLYM" }
HowToStep/video_FE_part22/wawvX-1jmwE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 37, 37, 43, 59, 65 ], "start": [ 22, 29, 29, 35, 51, 57 ], "text": [ "Put it in a saucepan with cold water.", "Turn the heat on to medium and bring it to a boil.", "Boil for about two minutes.", "Turn off the heat and let it sit for seven minutes.", "Remove the egg and", "Take the egg out and put it in ice water and let it sit for two minutes." ], "vid": "wawvX-1jmwE" }
HowToStep/video_FE_part22/VZZe6phWb38
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 89, 178, 183, 191, 215, 215, 220, 235, 265, 300 ], "start": [ 62, 81, 170, 175, 183, 207, 207, 212, 227, 257, 292 ], "text": [ "Use a tray to carry the fruit cubes while drinking the blue", "Drop small pieces of frozen fruit into a drink until it starts to melt. ", "\"Get a lot of juices\"", "\"Really thick and luscious\"", "Pour the freshly squeezed lemon.", "Get the ice cube tray.", "Take a tray.", "Add ice cubes.", "Place the glasses in the caddy.", "Add fresh mint for garnishing.", "Check out summer edition of Nora's online magazine at noramurphycountryhouse.com." ], "vid": "VZZe6phWb38" }
HowToStep/video_FE_part22/v0SKhRSudjg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 144, 170, 243, 256, 256, 256, 267 ], "start": [ 54, 136, 162, 235, 248, 248, 248, 259 ], "text": [ "Squeeze the food material into the blender using the bottom of a pot or a container.", "Make sure the guard is under the surface and blends well.", "Use handheld blender for smoothies, fluffy omelets, or fat-free dessert toppings.", "Add low-fat milk and plain yogurt.", "Open can of whole tomatoes and blend directly in can.", "Pour tomato sauce directly into cooking pot.", "Integrate frozen strawberries to maintain the smoothie's temperature.", "Incorporate kiwi for flavor." ], "vid": "v0SKhRSudjg" }
HowToStep/video_FE_part22/DfyXo6FiVOc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 101, 103, 103, 103 ], "start": [ 93, 95, 95, 95 ], "text": [ "Chef asks how human feels about bacon.", "Chef makes fun of vegetarians.", "Vegetarian expresses difficulty with non-vegetarian diet.", "Chef expresses respect for vegetarians." ], "vid": "DfyXo6FiVOc" }
HowToStep/video_FE_part22/Y-c95Se23qQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 12, 13, 13, 25, 199 ], "start": [ 4, 4, 5, 5, 17, 191 ], "text": [ "\"What's the problem?\"", "\"I was just...\" ", "\"Yes, I am a vegetarian.\"", "\"I was just... \"", "\"Shut it off your f**king butt!\"", "Share and comment." ], "vid": "Y-c95Se23qQ" }
HowToStep/video_FE_part22/DnCQUwlw6ig
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 95, 109, 112 ], "start": [ 87, 101, 104 ], "text": [ "Strain and wash them thoroughly before baking them at 150 degrees for a few hours to dry.", "Store in airtight container in the refrigerator.", "Soak nuts and seeds to break down phytic acid and enzyme inhibitors." ], "vid": "DnCQUwlw6ig" }
HowToStep/video_FE_part22/lSCIU2zZWK8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 86, 106, 120, 142, 212, 212 ], "start": [ 4, 78, 98, 112, 134, 204, 204 ], "text": [ "Watch the cooking program", "Remove the skin of the ripe banana.", "Add older milk to free up the blender.", "Blend for 3-4 minutes.", "Pour the mixture into a glass.", "Get more recipes coming out", "Thank you for watching " ], "vid": "lSCIU2zZWK8" }
HowToStep/video_FE_part22/7JABfsLoYZY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 55, 60, 142, 457, 482, 557, 708, 760 ], "start": [ 31, 47, 52, 134, 449, 474, 549, 700, 752 ], "text": [ "Use a local lamb shank or an imported lamb shank from Australia.", "Add carrots, chips, needle clops, herbs, rosemary, thyme, and", "Add a bit of celery.", "Add a bit of pepper.", "Cover with an aluminum sheet to prevent burns.", "Leave the food to cook for at least 10 hours.", "Select the right type of rice (Carnaroli or Arborio).", "\"If you want to make a resound with gorgonzola or patch cheese, you can use other parmigian cheese.\"", "Mix the chips and carrots together with a little needle." ], "vid": "7JABfsLoYZY" }
HowToStep/video_FE_part22/q-9OEm9Yqcs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 69, 75, 81, 83, 93, 97, 106, 113, 129, 136, 170, 192, 193, 202, 204, 204, 242, 254 ], "start": [ 61, 67, 73, 75, 85, 89, 98, 105, 121, 128, 162, 184, 185, 194, 196, 196, 234, 246 ], "text": [ "Mix yellow cake mix in a bowl.", "Add 3/4 cup of milk and half a cup of oil to the mix.", "Add 3 eggs to the mix.", "Crack the egg. ", "Add two cups of shredded apple. ", "Shredded the apple with a cheese grater. ", "Add similar spices to pumpkin pie.", "Add a whole bunch of cinnamon, a little bit of ginger, and some freshly grated nutmeg. ", "Add flavor to the mix.", "Mix the ingredients.", "Spread the batter in the oven at 350 degrees for 40 minutes.", "Allow the cake to cool before serving.", "Check if the cake is baked through by inserting a knife, and if it comes out clean.", "Dust the cake with powdered sugar or frost it.", "Cut a slice of cake and enjoy!", "Enjoy the finished product.", "Did not peel the apple. ", "Check if it's moist." ], "vid": "q-9OEm9Yqcs" }
HowToStep/video_FE_part22/Qohupr7XdMo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 32, 32, 55, 119, 130, 137 ], "start": [ 21, 24, 24, 47, 111, 122, 129 ], "text": [ "Preheat the oven to 475 degrees Fahrenheit.", "Cut bell peppers into thin slices, about 1-2 inches long.", "Prepare the ingredients by cutting the bell peppers into thin slices.", "Place parchment paper on a pizza pan or baking sheet.", "Pop the pizza in the oven for 10-15 minutes until the crust is golden brown and the cheese is fully melted.", "Remove the pizza from the oven and let it cool for a few minutes.", "Slice and serve the pizza." ], "vid": "Qohupr7XdMo" }
HowToStep/video_FE_part22/zOUnEdhmYfA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 42, 52, 59 ], "start": [ 17, 34, 44, 51 ], "text": [ "Add sifted flour and softened butter to a bowl and mix with hands until fine breadcrumbs form.", "Add drops of water and mix with a fork until dough forms.", "Repeat process until dough is soft and pliable.", "Remove excess flour from the sides of the dough and roll it out onto a lightly floured surface until a few millim" ], "vid": "zOUnEdhmYfA" }
HowToStep/video_FE_part22/KminuXzozgI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 37 ], "start": [ 16, 29 ], "text": [ "Offer gluten-free, high in fiber and potassium French fries and flour.", "High nutritional value helps digestive system, reduces cholesterol levels, and recommended for low-fat or gluten-free diets." ], "vid": "KminuXzozgI" }
HowToStep/video_FE_part22/m7dqHgsXHn8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 13, 13, 14, 46 ], "start": [ 5, 5, 5, 6, 42 ], "text": [ "The speaker advises against doing anything that might hurt someone else.", "The speaker encourages the witness to reveal the truth.", "The speaker emphasizes that laws apply intern", "The speaker has proof of the suspect's whereabouts.", "The speaker asks where the individual was last night at 8:30 p.m." ], "vid": "m7dqHgsXHn8" }
HowToStep/video_FE_part22/l7Tq0gOC9z8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 98, 102, 136, 151, 151, 176, 176, 176, 189, 189, 212 ], "start": [ 90, 94, 128, 143, 143, 168, 168, 168, 181, 181, 204 ], "text": [ "\"Use 50 ml of fresh pineapple juice and flush it down with liquor.\"", "Use 50 ml of Malibu or pineapple juice.", "Blend until smooth.", "\"Get a hurricane glass and fill it to the brim.\"", "\"Put it in a glass and serve.\"", "Use the top of a pineapple as decoration.", "Cut the top part of a pineapple off.", "Make the pineapple look beautiful.", "Cut the bottom of a pineapple.", "Get pineapple leaves.", "Cut two straws for a blended cocktail." ], "vid": "l7Tq0gOC9z8" }
HowToStep/video_FE_part22/eGDWzaGVkgo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 200, 200, 281, 305, 458, 461, 610, 626, 627, 632, 643, 772, 815 ], "start": [ 39, 192, 192, 273, 297, 450, 453, 602, 618, 619, 624, 635, 764, 807 ], "text": [ "Spend time in the morning by the wood stove, it's a favorite time for the speaker.", "old-fashioned cast lid.", "Install damper and stainless steel.", "Tensions and holds opening and closing.", "Weld nut onto threaded nipple.", "Thread spring on and bolt on.", "Connect the upper and lower flanges.", "Use galvanized nipple to service pipe without risk of melting.", "Keep the barrel higher than where it goes into the stove.", "Do not put copper pipe directly into stove due to extreme heat risk.", "Use copper pipe to keep the pipe away from the stove.", "Use a piece of round rod and elk antler to make", "Get the house ready and prepare for winter.", "Basic job that any guy can do with basic hand tools." ], "vid": "eGDWzaGVkgo" }
HowToStep/video_FE_part22/KmcTgF-eK6M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 73, 79, 314 ], "start": [ 59, 65, 71, 306 ], "text": [ "Blackened foliages around the garden.", "Plants are sunflower family.", "Native to Oklahoma.", "\"Good for diabetics.\"" ], "vid": "KmcTgF-eK6M" }
HowToStep/video_FE_part22/QuOrsibZPrA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 27, 31, 34, 101 ], "start": [ 16, 19, 23, 26, 93 ], "text": [ "Cut the meat into baseball-sized steaks.", "Clean the rest of the silver skin off.", "Peel away the fat with connective tissue on top.", "Remove unappetizing parts, such as blood and fat.", "Cut against the grain, starting from the middle of each breast." ], "vid": "QuOrsibZPrA" }
HowToStep/video_FE_part22/7t8zkSupac0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 19, 45, 79, 95 ], "start": [ 7, 11, 37, 71, 94 ], "text": [ "Add lemon balm to a quart-sized mason jar, about half full.", "Chop lemon balm, including stems.", "Pour boiling water over the lemon balm and honey mixture and stir.", "Stayed overnight, with improvement.", "Perfect for hot summer days." ], "vid": "7t8zkSupac0" }
HowToStep/video_FE_part22/_HPNlwEdRxo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 48, 49, 62, 77 ], "start": [ 39, 40, 41, 54, 69 ], "text": [ "Add lemon juice and stir.", "Break egg yolks into blender.", "Keep lemon seeds out of mixture.", "Season with hot sauce and salt.", "Melt butter on stove by adding it to a light boil. " ], "vid": "_HPNlwEdRxo" }
HowToStep/video_FE_part22/jdOua-VHPPU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 57, 66, 80, 138, 291, 370, 478, 478, 478, 488 ], "start": [ 45, 49, 58, 72, 130, 283, 362, 470, 470, 470, 480 ], "text": [ "\"Start with the meat\".", "\"Chopping the meat\".", "\"Add a little ginger to the minced meat\".", "\"Use a little bit of cold water to chop the meat\".", "Explain the difference between light soy sauce and regular soy sauce, both made from soybeans.", "Since the first emperor.", "Get a bowl.", "It's still hot.", "It's very delicious.", "Taste is in mouth.", "Yes, like an egg." ], "vid": "jdOua-VHPPU" }
HowToStep/video_FE_part22/bdcsTYqtXEA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 83, 84, 142, 142 ], "start": [ 62, 75, 76, 134, 134 ], "text": [ "\"Melted butter is combined with a sugar mixture and milk...\"", "Add special flour combination", "\"If you're like me and like eating cookie dough before you bake it...\"", "Make flavor with sprinkles and chocolate chip options", "Choose toppings (such as sprinkles, almonds, more chocolate chips, coconut)." ], "vid": "bdcsTYqtXEA" }
HowToStep/video_FE_part22/WitCyoyWNVw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 26, 48, 51, 81, 81, 87, 95, 95, 97 ], "start": [ 11, 18, 40, 43, 73, 73, 79, 87, 87, 89 ], "text": [ "Mix ice with shaker in one, two movements.", "Perform rotation with shaker.", "Hold shaker in hand with middle finger and thumb.", "Perform smooth, low-angle throw with ice.", "Place one small scoop of ice on top of bar.", "Empty shaker and place scoop inside.", "Avoid making big movements while placing ice in school", "\"Throw behind the back\"", "\"Do throw once in front of you\"", "\"Pretty much full scoop\"" ], "vid": "WitCyoyWNVw" }
HowToStep/video_FE_part22/AqnYBXMXxN0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 40, 46, 55 ], "start": [ 19, 32, 38, 47 ], "text": [ "Peel garlic with a spoon or knife.", "Rinse in salted water.", "Place in blender or food processor with vegetable oil and a dash of sesame oil.", "Scoop into sterile containers and store in freezer or fridge." ], "vid": "AqnYBXMXxN0" }
HowToStep/video_FE_part22/CbUTzl14qm4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 21, 24, 25, 27 ], "start": [ 6, 13, 16, 17, 23 ], "text": [ "Clip the basil from the garden.", "Clip a little bit as needed.", "Place it in water.", "Keep it in a sunny window.", "Allow it to grow roots if not used." ], "vid": "CbUTzl14qm4" }
HowToStep/video_FE_part22/N2Q5KmAAz4I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 56, 142, 144, 236, 257, 289, 295, 339, 344, 419 ], "start": [ 29, 48, 134, 136, 228, 249, 281, 287, 331, 336, 411 ], "text": [ "Juanie introduced the Petite Chocolat, a chocolate red wine drink with 17% alcohol.", "She enjoyed it cold and at room temperature and plans to buy more for the holidays and share", "Add 2.5 cups of milk to the saucepan.", "Add 1 tablespoon of evaporated milk to the saucepan.", "Add one cube of chocolate.", "Add a third of a teaspoon of cinnamon.", "Add a third of a teaspoon of pure vanilla extract.", "Add the special ingredient, a petite chocolate red wine beverage.", "Pour hot chocolate into beverage glasses.", "Add whipped cream on top of the hot chocolate.", "Add a straw to the drink for serving." ], "vid": "N2Q5KmAAz4I" }
HowToStep/video_FE_part22/njkwdUVpIKc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 69, 95, 102, 102, 131, 217, 218, 222, 222, 331, 353, 400, 418, 418, 418 ], "start": [ 61, 87, 94, 94, 123, 209, 210, 214, 214, 323, 345, 392, 410, 410, 410 ], "text": [ "Print a picture of Hello Kitty.", "\"Let the chocolate set before dipping the next one.\"", "Add a bow to the cake pop once it gets coated.", "Turn the cake pop the wrong way.", "Add more chocolate or coating if needed.", "Use tweezers to attach the heart.", "Use tweezers to attach the heart securely", "Paint the face.", "Mix gel colors with a brush.", "Paint on the right-hand side.", "Attach the ears to the side of the", "Let it dry.", "Check the formation of the heart after adding coating.", "Paint Hello Kitty cake pops, steps in between each other.", "Paint too close to each other, resulting in an incorrect Hello Kitty design." ], "vid": "njkwdUVpIKc" }
HowToStep/video_FE_part22/oXy8f39B0Lg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 188, 190, 210, 229, 267, 289, 391, 430, 486 ], "start": [ 180, 182, 202, 221, 259, 281, 383, 422, 478 ], "text": [ "Cut open the shell.", "Cut open the tail and expose the meat", "Separate all the meat from the shell, using a teaspoon and fingers.", "Expose the whole meat while keeping it attached at the back.", "Cut the meat down in the middle without damaging the membrane.", "Remove the shell entirely, leaving the meat attached to it.", "Melt the butter", "Place the cold grate on the grill.", "Take them out at 125-130 degrees. " ], "vid": "oXy8f39B0Lg" }
HowToStep/video_FE_part22/Z05bYs1K2TU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 92, 106, 116, 154, 183 ], "start": [ 84, 98, 108, 146, 175 ], "text": [ "Take the head of garlic and cut off the tip to expose the cloves inside.", "Place the head of garlic on a square of aluminum foil and wrap it tightly.", "Drizzle 1 tablespoon of extra virgin olive oil over the garlic and wrap the foil around it again.", "Place eggplant flesh in food processor.", "Puree mixture until smooth and creamy." ], "vid": "Z05bYs1K2TU" }
HowToStep/video_FE_part22/nKbDvQYBsm8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 15, 17, 18, 87, 93, 97, 103, 106, 109, 138, 160, 174, 174 ], "start": [ 4, 7, 9, 10, 79, 85, 89, 95, 98, 101, 130, 152, 166, 167 ], "text": [ "Jerusalem artichokes have difficult time getting rid of them.", "This week, we will plant Jerusalem artichokes for the first time in boxes.", "They produce knobbly roots that taste sweet, nutty, and earthy, best used in soup or roasted.", "They are in season from October to March, growing up to 3 meters tall with yellow flowers. ", "Scrub mud off the artichokes before chopping and frying.", "Fry onion and artichokes gently for 5-10 minutes without coloring.", "Add stock and simmer for 20 minutes until the artichokes are soft.", "Blend the soup in a food processor.", "Mix small amount of cream into soup.", "Add cream or crushed hazelnuts to the soup", "Wonderful, cheap, quick soup.", "Grow vigorously like weeds in garden.", "Try eating Jerusalem artichokes in salads.", "Eat them in field kitchen." ], "vid": "nKbDvQYBsm8" }
HowToStep/video_FE_part22/xsMNeDdlZj8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 79, 80, 97, 99 ], "start": [ 62, 71, 72, 89, 91 ], "text": [ "Start by filling a Champagne flute with an ounce and a quarter of Ciroc Peach Vodka.", "Top it off with Voo Kliko by pouring it slowly down the middle of the Champagne Flute.", "Don't get excess bubbles by pouring carefully.", "Rotate the glass slowly to transfer the strawberry flavor to the rim.", "Take a strawberry slice and place it on the edge of the glass." ], "vid": "xsMNeDdlZj8" }
HowToStep/video_FE_part22/Ot9Ri15q1ns
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 100, 148, 200, 256, 317, 361, 382, 396, 422, 521, 522, 523, 523, 523 ], "start": [ 92, 140, 192, 248, 309, 353, 374, 388, 414, 513, 514, 515, 515, 515 ], "text": [ "Cut the meat into small cubes.", "Add Bragg's Liquid Aminos to the mixture and mix well.", "Mix the sauce and spoon it over the tofu pieces.", "Use extra virgin olive oil in the frying pan.", "Cube and use about half a zucchini.", "Add minced organic garlic to the vegetables for flavor.", "Continue to cook the vegetables until they are halfway done.", "Cook shirataki noodles according to the package instructions. ", "\"Rinse strainer in hot water.\"", "Cook the baby bok choy for about four to five minutes or until they are soft.", "Cut off the bottom two inches of asparagus stalks.", "Cut off the ends of the baby bok choy.", "Clean the baby bok choy.", "Stick the baby bok choy into the vegetables." ], "vid": "Ot9Ri15q1ns" }
HowToStep/video_FE_part22/lXt6IY2pwLs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 17, 31, 41, 52, 52, 85, 170, 186, 219, 219, 227, 228, 230, 230 ], "start": [ 9, 9, 23, 33, 44, 44, 77, 162, 178, 211, 211, 219, 220, 222, 222 ], "text": [ "\"Today, we will demonstrate the George Foreman Lean Mean Fat Grilling Machine.\"", "Today, we will show you how to use the machine to grill different things.", "\"This machine is better than newer versions.\"", "\"It can be purchased at many retailers, such as Amazon, Etsy, Walmart, and George Foreman's own website.\"", "\"A unique feature of this machine is that the plates can be removed for easy cleaning.\"", "Similar to a stove.", "Grill different dishes simultaneously (30 seconds)", "Indicator light shows heating up.", "Can melt cheese and ham like a panini.", "Cooks things fast.", "Doesn't heat up the whole house.", "Turns off when not hot.", "Hinges in the back adjust for different grilling tasks (30 seconds)", "A tray catches juices dripping from the grilled food (30 seconds)", "Grilled sandwiches take 3-4 minutes to prepare once heated (45 seconds)" ], "vid": "lXt6IY2pwLs" }
HowToStep/video_FE_part22/QYXd32--WE8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 43, 45, 67, 67, 78, 78, 130, 135, 135, 135, 142 ], "start": [ 27, 35, 37, 59, 59, 70, 70, 122, 127, 127, 127, 134 ], "text": [ "Pour the wax and beads mixture into the pot.", "Melt the wax in the big pot using the wax melter.", "Heat the water on the stove top.", "Add jelly beans.", "Add jelly beans.", "Pour in wax.", "Pour in wax.", "\"Let's see the chinchillas.\"", "\"They look cute.\"", "\"This one is less skittish.\"", "\"There you are.\"", "\"How are you?\"" ], "vid": "QYXd32--WE8" }
HowToStep/video_FE_part22/TGPXMXY1J8E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 77, 146 ], "start": [ 50, 69, 138 ], "text": [ "\"If you're awaiting deep fried food from one of these, probably not the product for you.\"", "Get shatteringly crisp before drying out.", "Removable parts are dishwasher safe." ], "vid": "TGPXMXY1J8E" }
HowToStep/video_FE_part22/c6CLFI6pvCs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 50, 64, 114, 118, 168, 168, 197, 209 ], "start": [ 5, 42, 56, 106, 110, 160, 160, 189, 201 ], "text": [ "Take two bread pieces from the toaster.", "Take the top piece of bread and put marshmallows in it.", "Put the top piece of bread back and push it down.", "Take it out of the microwave.", "Heat for 10 seconds.", "This is the marshmallow.", "Called the Toasted Marshmallow Melt.", "A good sandwich.", "If you need directions, I'll provide them in the description" ], "vid": "c6CLFI6pvCs" }
HowToStep/video_FE_part22/e4_AOclIZLo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 37, 40, 50, 74, 78, 100 ], "start": [ 27, 29, 32, 42, 66, 70, 92 ], "text": [ "Remove parsley stems, finely mince parsley.", "Pour flour into a large bowl and set aside.", "Pat fish dry with paper towels, season with salt and pepper.", "Add olive oil to a saute pan over high heat.", "Let the butter cook down for a few minutes until it turns golden and smells nutty.", "Add thyme to the pan and squeeze fresh lemon juice.", "Brown butter is delicious with various types of fish, including trout" ], "vid": "e4_AOclIZLo" }
HowToStep/video_FE_part22/gxE9jqxCORo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 60, 81, 90 ], "start": [ 33, 52, 73, 82 ], "text": [ "Sparkling wine from the Champagne District of France.", "Champagne should be ice cold.", "Opening champagne without a loud pop and flowing all over.", "Using a wet towel to absorb the effervescence." ], "vid": "gxE9jqxCORo" }
HowToStep/video_FE_part22/fnZQondkNU8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 19, 292, 320, 320 ], "start": [ 2, 11, 284, 312, 312 ], "text": [ "\"I am Satoshi.\"", "\"Me, me, me.\"", "\"Not sweeter than supermarket.\"", "\"Glad you enjoyed.\"", "\"Next week, New" ], "vid": "fnZQondkNU8" }
HowToStep/video_FE_part22/lk5tOlZcH9I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 39, 40, 46, 47, 47, 48 ], "start": [ 31, 31, 32, 38, 39, 39, 40 ], "text": [ "Made some cornbread.", "Make homemade turkey and sausage stuffing.", "Let the meal dry out.", "It has a lot of prep.", "Let's get another one of my favorites.", "Give this recipe an 8.", "Use skills to make the recipe." ], "vid": "lk5tOlZcH9I" }