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HowToStep/video_FE_part22/8MZiVTaLcUA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat wok with oil.",
"Mix minced ginger and minced garlic.",
"Add white scallions and green scallions, then mix.",
"Cook for four minutes. ",
"Give shrimp a good flip.",
"Break the head off, revealing the brain.",
"Enjoy the juicy, aromatic meat of the shrimp."
],
"vid": "8MZiVTaLcUA"
} |
HowToStep/video_FE_part22/S_69qG8ntrE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Today, I'm going to make my grandmother's sour cream banana bread...\" ",
"\"And it's something you and your family will enjoy..\" ",
"use pure cane organic sugar.",
"add teaspoon of baking soda.",
"add flour with half a teaspoon of salt.",
"Mix eggs and sour cream.",
"add bananas at the end.",
"\"Add a little bit of pumpkin pie spice\" (add cinnam",
"Add walnuts or raisins.",
"Take creamy consistency and transfer to a loaf pan.",
"Obtain loaf pan.",
"\"Add raisins\" (add raisins to the dough)",
"Bake for one hour with convection.",
"Take the dish out of the oven.",
"describe the texture and flavor of the bread.",
"Leave comments on the website after trying the recipe.",
"Spend time cooking with grandmother on her farm.",
"Learn cooking techniques from grandmother."
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HowToStep/video_FE_part22/iuoc64yAVfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Obtain three large sweet potatoes.",
"Prepare pie crust ingredients by combining all-purpose flour, room-temperature shortening, room-",
"Boil for an hour and 20 minutes.",
"Transfer sweet potatoes to a bowl.",
"Peel the sweet potatoes using a potato peeler or little butter knife.",
"Add the ingredients, including two large eggs at room temperature, and mix until the sides are scraped.",
"Mix the evaporated milk into the sweet potato.",
"Add a little teaspoon of sugar.",
"Add the remaining half cup of sugar.",
"Add 1/4 teaspoon of nutmeg.",
"Mix until well combined.",
"Add the pie mixture to the oven.",
"Preheat the oven to 360 degrees.",
"Cut a slice...",
"Nice and soft..."
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"vid": "iuoc64yAVfQ"
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HowToStep/video_FE_part22/IfSF0NsmnlU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut chilies into small pieces.",
"Grind chilies into a paste using a grinder.",
"Add dried bay leaves and fresh garlic cloves.",
"Use extra virgin olive oil generously.",
"Add smoked paprika for balance.",
"Add lemon juice.",
"Place wood charcoal pieces on the burner.",
"Light them up till they turn red.",
"Heat the grill pan on moderate flame.",
"Fresh parsley leaves bundled."
],
"vid": "IfSF0NsmnlU"
} |
HowToStep/video_FE_part22/nPY0r3Ni6pw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a glass jar and add ice cubes.",
"Add fruit cubes like mint leaves, cucumber slices, and lemon.",
"Add lychee juice and soda water and stir.",
"Add sugar and a little black salt.",
"Keep the lid off and refrigerate.",
"Cover with refrigerator.",
"Store for 5-6 days."
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HowToStep/video_FE_part22/r5KQXMp-Sjc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to Aromatic Spice Treasures.",
"\"Mash the nut with a pestle.\"",
"\"Notice the oil on the end of the pestle.\""
],
"vid": "r5KQXMp-Sjc"
} |
HowToStep/video_FE_part22/JqoMXTqH-O0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Understand different types of tofu: soft, medium, extra firm, etc.",
"Soften soft tofu for smoothies or sauces.",
"Use medium tofu with a lovely custardy texture for marinating and stir-frying.",
"Slice tofu into perfect little cubes.",
"Saute tofu with spices for added flavor and texture."
],
"vid": "JqoMXTqH-O0"
} |
HowToStep/video_FE_part22/JbfeiLdMR5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Need four basic elements; gin, Campari, sweet vermouth, and orange peel.\"",
"\"Stir it instead of shaking it\"",
"\"To maintain the alcohol's integrity\"",
"\"First time, not a fan; almost spit it out.\"",
"\"Prosciutto is very salty...\"",
"\"Mozzarella fresco with prosciutto di Parma...\"",
"\"The pleasure is all mine...\""
],
"vid": "JbfeiLdMR5I"
} |
HowToStep/video_FE_part22/bGKfyTMxu-I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"UK's addiction to coffee shop visits: higher than America's.",
"Regularity of coffee shop visits: 80% of people visit a coffee shop every week, 25% daily.",
"Ratio of chain to independent cafes is two to one in the UK.",
"Daily cup of coffee consumption in the UK: 15 million cups/day, 1.7 billion cups/year.",
"Does not come with a grinder, need a separate one.",
"Pushing the handle to start the grinder.",
"Press for extraction.",
"Get nice, rich, thick oils and flavors in cup.",
"Give full pressure for even extraction.",
"Get 93 degrees across the whole extraction.",
"Use of pump pressure in the coffee industry.",
"Full pressure of the pump for extraction.",
"Choose temperature of milk.",
"Allow the machine to do the work that a barista does.",
"Perform quick steam purge.",
"Flick the switch down for the milk.",
"Describe resistance baristas must add to their filter to achieve pressure.",
"Pour the coffee and tamper.",
"Go straight to descale if there are any blockages.",
"Do all three jobs when the machine prompts.",
"Quick clean outside for the next cup.",
"Check temperature by feeling base of steam wand.",
"Listen for hissing sound.",
"Razor tool to control dosage.",
"Practice steaming the milk from there.",
"12, 3, 6, 9: Adjust the steam tip's position to create a vortex in the milk, allowing the bubbles to disappear.",
"Use spoon to spoon bubbles on top (not recommended).",
"Can do extraction and texture milk simultaneously.",
"Don't let the temperature go above 65 degrees when texturing milk.",
"Fill milk up to halfway.",
"Lean towards the milk and steam tip for swirling.",
"Clean itself after putting milk inside.",
"Get tiny bubbles through milk.",
"Get rid of bubbles forming.",
"Get a white, well-textured milk and a great shot of espresso.",
"Get pour with warm honey taste.",
"Increase resistance to slow down the pour.",
"Pour directly into the top.",
"Costa and Starbucks are covered.",
"Angle milk jug towards self for easy viewing.",
"Increase milk volume by pushing texture."
],
"vid": "bGKfyTMxu-I"
} |
HowToStep/video_FE_part22/YxuiMqKbews | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get blender, bowl, ice, and Gatorade. ",
"And it came out with a little bit of sushi, but we needed a little bit more ice — Get more ice.",
"Blend until smooth. ",
"Pour into bowl. ",
"Make a delicious slushie",
"Encourage comments and subscriptions",
"Invite viewers to suggest future videos",
"Enjoy the drink",
"Thank the viewers"
],
"vid": "YxuiMqKbews"
} |
HowToStep/video_FE_part22/mHzCq2m4Mas | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"She visits her go-to wine store, Domain LA, to learn more about sparkling cocktails.",
"Sally Horchow loves a celebratory cocktail involving champagne or sparkling wine.",
"Take out some fresh lemon basil sorbet from Carmela's.",
"Add 1/3 cup of Prosecco.",
"Use a vegetable peeler to zest the lemons before mixing."
],
"vid": "mHzCq2m4Mas"
} |
HowToStep/video_FE_part22/WQzW5u3dyJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut strawberries and banana.",
"Add orange juice.",
"Add sugar or honey (optional).",
"Add strawberries and banana.",
"Pour smoothie into cup and enjoy!",
"Find the photo on Tumblr, Twitter, Instagram, or Facebook.",
"Hit the subscribe button.",
"Leave a comment with a suggestion."
],
"vid": "WQzW5u3dyJQ"
} |
HowToStep/video_FE_part22/xd6pmECXzuc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome into today's video blog.\"",
"\"Today's video is kind of a reaction to a comment on a video I made last week.\"",
"\"So I made this video if you want more on that you can watch the video.\"",
"Watched as friend's beer came out of the freezer, crackled, and had ice on the outside of the glass.",
"Experience with ornate chalice.",
"Tap the bubbles frothed up.",
"Ordered a Diet Coke in a straight glass with ice.",
"go out with people and drink one pint of Diet Coke",
"drink nine pints of lager",
"Noticed the beer was served ice-cold.",
"Celebrate the theatre and the drama of the situation.",
"how much Coke to drink in a night",
"Cold beer in sunshine.",
"Not a straight fight.",
"Celebration, drama and marketing.",
"One drink penalized for asking.",
"Fooled by manufacturers.",
"drink fluids when thirsty",
"Provide the drink.",
"going to have one drink",
"you're not one beer",
"get no sleep at all",
"Seeing reality, not smoke screen.",
"Post comments or questions below.",
"Visit the website to message.",
"Subscribe to the channel.",
"Appreciate the experience."
],
"vid": "xd6pmECXzuc"
} |
HowToStep/video_FE_part22/8cJZ3SaX7Zg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brush pita with cumin oil.",
"Brush second pita with cumin oil.",
"Bake pitas in a preheated oven at 475 degrees Fahrenheit for 6 to 8",
"Refrigerate until ready to add to pitas.",
"Let bread cool before adding crab.",
"Press down on crab mixture to keep in place."
],
"vid": "8cJZ3SaX7Zg"
} |
HowToStep/video_FE_part22/QefFm-IoU1Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get Greek yogurt.",
"Add rough drizzle of mustard.",
"Add pink Himalayan salt, and mix with spoon.",
"Add mayonnaise to the bread.",
"Spread grated cheese.",
"Make in larger quantity and store in fridge.",
"Use on bread.",
"Use any desired topping.",
"Follow the link in the description for easy bread-making instructions.",
"Enjoy the quick tip and low-carb keto may"
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"vid": "QefFm-IoU1Y"
} |
HowToStep/video_FE_part22/PnLvZ2haDTo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make horseradish mayonnaise with whole egg mayonnaise and add it to the mixture.",
"Stir the mixture well.",
"Place the roast beef slices on top of the toasted bread.",
"Add horseradish mayonnaise.",
"Add roasted bell peppers or capsicum (marinated in oil).",
"Top with other slice of baguette.",
"It is the ultimate fast food."
],
"vid": "PnLvZ2haDTo"
} |
HowToStep/video_FE_part22/tSaZQ9udfIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Neighborhood\" refers to the area of prices to quality.",
"Get cherry tomatoes for both chili and snack.",
"Get pork sausages.",
"\"One ounce of cheese.\"",
"Purchased frozen broccoli instead.",
"Get onions for chili.",
"Get jalapenos for chili.",
"\"Favorite flavor\" is brown sugar cinnamon.",
"Pat dry the chicken drumsticks.",
"Find cooking instructions and tips. ",
"Add seasoning (chili powder, salt, oregano, cumin, and black pepper).",
"Add onions, tomatoes, jalapenos, and garlic to the pan and stir.",
"Wait for the flavor to meld.",
"Add beef broth.",
"Salted and unsalted butter.",
"It's about a tablespoon and a half of butter."
],
"vid": "tSaZQ9udfIQ"
} |
HowToStep/video_FE_part22/TltqDYNyCIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut one, two, and three in half.",
"Cut those in halves.",
"Cut those in half.",
"Cut each slice in half.",
"Cut the stalk out of the middle of the orange pepper.",
"Get rid of seeds and gristle. "
],
"vid": "TltqDYNyCIs"
} |
HowToStep/video_FE_part22/v_Cy_fIQ7y8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Black pepper, 1 1/2 teaspoons.",
"Chili powder, 1 1/2 teaspoons.",
"Paprika, 1 1/2 teaspoons.",
"Salt, 1 teaspoon.",
"Onion powder, teaspoon",
"\"Use sugar at a higher temperature\"",
"\"Show you what it looks like\"",
"\"Mix it up\"",
"\"My basic rub\"",
"\"Hit me up on email\"",
"\"Give me a call or message me on Facebook\""
],
"vid": "v_Cy_fIQ7y8"
} |
HowToStep/video_FE_part22/MWNQUSywoq4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"And we're focusing in on our wheat, which we grew on the organic farm.\"",
"\"This is Bolero wheat, an old Italian wheat that makes awesome pasta.\"",
"\"We're going to have a lot of flour to grind for the party on Sunday.\"",
"Electric motor on the back.",
"See where the grain falls.",
"Grinding stone turns.",
"Showing the process to the audience.",
"Grinding stones produce fine flour.",
"Thanks to the people who showed the process.",
"Burn more energy.",
"A request for yummy pasta.",
"Elastic wheat is turned into pasta.",
"Waiting for the finished pasta."
],
"vid": "MWNQUSywoq4"
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HowToStep/video_FE_part22/YvFqWubWXAk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bag contains nom nom nom.",
"\"It kind of overshadows the rest.\"",
"\"It's got a very nice, very powerful flavor to it.\"",
"\"Everything is very flavorful and has a nice taste.\"",
"\"Recommend the steak or chicken sandwich to others.\"",
"\"Encourage viewers to leave a comment and share their thoughts",
"\"Leave it off because...\"",
"\"They're fighting against each other"
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"vid": "YvFqWubWXAk"
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HowToStep/video_FE_part22/usgI61YUMwQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add blueberries to a small saucepan (2 cups).",
"Stir the mixture.",
"Stir until smooth.",
"Heat the berry mixture to a simmer over medium-high heat for 7-8 minutes.",
"Beat egg yolks with sugar, salt, and white granulated sugar until pale and thick.",
"Add cornstarch to thicken custard mixture.",
"Heat mixture over medium high heat for 3-4 minutes, until milk is steaming hot but not boiling.",
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"Add gelatin to the mixture and let it bloom for 5-10 minutes.",
"Gently pour custard mixture over cups.",
"Place cups in refrigerator to set for a few hours or overnight.",
"Remove from refrigerator and sprinkle light layer of sugar on top."
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"vid": "usgI61YUMwQ"
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HowToStep/video_FE_part22/pRGcjhMFGlQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Dark purple shampoos\"",
"\"dismisses brassy tones\"",
"Proper toned every strand of hair.",
"Gives ashy blonde color.",
"Does runny formula.",
"\"Subscribe and see next video.\""
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HowToStep/video_FE_part22/ILamM2DlZN4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Need a pan and cupcake liners\",",
"Pour cake mix into bowl.",
"\"Add ginger ale can",
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"Pour mixture into cupcake liners.",
"Use a spoon to pour mixture if preferred.",
"Bake at 350 for 15 minutes.",
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"Add frosting, spreading a thin layer.",
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"Check the texture and smell.",
"It's very soft, but doesn't keep its shape well.",
"Soft and cake-like but not fantastic or awful, just edible.",
"It's definitely cake.",
"Will get harder in a day.",
"Six out of ten.",
"Would make again, but want to try something else next time.",
"Thank you for watching! Give video a thumbs up and share your thoughts.",
"\"Look for vegan products on PETA's website\",",
"\"Indulge and try new food\","
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HowToStep/video_FE_part22/w2Fv2hdQz3A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one cup of orange juice.",
"Add one jalapeno.",
"Add one cup of sugar.",
"Throw the sugar in.",
"Let the berries cook down and get mushy.",
"Add tequila and half a wine.",
"Add two tablespoons of tequila.",
"Leave in the oven, fridge, and taste test.",
"Spicy but good.",
"Delightfully sweet and tart.",
"Enjoy for Thanksgiving."
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HowToStep/video_FE_part22/wt7_xgxV7kw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Next candy cane, you don't have to close your eyes.",
"The speaker looked up something.",
"I said hot sauce to any kind",
"Take a drink.",
"Take a drink.",
"You did get half of a point.",
"The speaker says bye.",
"The speaker wishes the audience a good day."
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HowToStep/video_FE_part22/ec4aBBdmceA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add two stalks of sliced up celery.",
"Add one cup of apple, chopped.",
"Add one cup of halved red grapes.",
"Butter lettuce wrap.",
"Fresh and light.",
"Use up leftover turkey.",
"Thanks for watching.",
"I'll see you next week."
],
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HowToStep/video_FE_part22/FwazsI_DAm8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wrap in a nice package."
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HowToStep/video_FE_part22/CU7aRuOkbVA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gently pat dry herbs without bruising leaves.",
"Use a paper lunch sack with the leaf side down to store dried herbs.",
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"Line a baking sheet with parchment to prevent herbs from sticking.",
"Freeze herbs on a baking sheet for a couple of hours. ",
"Make compound butter by finely mincing tarragon or other herbs and forcing them into a little ball or cylinder, then slicing them really thin.",
"Add garlic, lemon zest, or other spices to the butter for a unique flavor combination.",
"Use the flavored butter on steaks, vegetables",
"Prepare the herbs in the forms you plan to use them, such as chopping cilantro and chives.",
"Add a pinch of salt.",
"Fold it around.",
"Stir and shape into a log.",
"Lightly seal it with airflow.",
"Place it in a dark, cool location for two weeks.",
"Store in a protective container in the freezer.",
"Keep suggestions or tips on how to preserve fresh herbs in the comments below.",
"Click that little red button to subscribe for mere mortals."
],
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HowToStep/video_FE_part22/mi8NgEjhOmI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use pre-made crust.",
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"Pour in the crust mixture.",
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"Prep strawberries for the top.",
"Cut strawberries into small pieces.",
"Add the sugar (Step 2: Pour a half cup of sugar)",
"So they sent this recipe and we tried it, and it was so delicious.",
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HowToStep/video_FE_part22/8ekTs4Wp5pk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix, break, and add cheese.",
"Set the oven to 375 degrees.",
"Stuff them down between the wires in the oven rack.",
"Let them cool down a little bit ",
"Take a bite and see how it turned out"
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HowToStep/video_FE_part22/Tr75c5rxCvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"50 Cadbury Cream Eggs are in front of Nellie.",
"Refilm the rest of the video to avoid people accusing you of cheating.",
"Each egg weighs 39 grams and has 171 calories.",
"The total weight of the eggs is 4.3 pounds or 1.95 kilos (depending on where you are).",
"The total number of calories in the eggs is 8,550.",
"Take a break from university next week."
],
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HowToStep/video_FE_part22/bczG3o8tX3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"So I'll have brown rice.\"",
"\"Take that 45 minutes of stove time out one time for the rest of the week,\"",
"Evaporation of water keeps rice moist.",
"Leaving the lid off allows excess water to evaporate.",
"Rice is done after half an hour.",
"Storing with a little water prevents dry rice."
],
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HowToStep/video_FE_part22/e2XRxm_6GaU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut pumpkin pieces.",
"Blend cooked potatoes into a puree in a mixie.",
"Blend sweet potato pieces.",
"Blend pumpkin pieces.",
"Add less water while blending the vegetables to make a smooth puree.",
"Add water and blend to a smooth puree.",
"Cook the peas until they are soft and mushy.",
"Cook bottle gourd with minimal water.",
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],
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HowToStep/video_FE_part22/9R2O21fcfMg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season the rice with salt to taste, add green chillies to taste, and sprinkle coriander.",
"Add little cumin seeds.",
"Add little urad dal for a nice color.",
"Add seasonings (salt, tamarind, and chili powder).",
"Add curry leaves for extra flavor.",
"Mix it up.",
"Mix the yogurt with the seasoned rice.",
"Mix the yogurt and rice well.",
"Feed yogurt to Sanjay Tumma, even if other food is available.",
"Use thick yogurt made from whole buffalo milk for the best results.",
"Add cream or sour cream to yogurt rice to make it special.",
"Show guests how to make low-calorie food or food with zero fat milk or zero fat yogurt.",
"Mix yogurt rice with a little bit of cream or sour cream for a tasty and nutritious meal.",
"Curd is an important part of the speaker's life.",
"Get yogurt first when invited for lunch or dinner.",
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"Have a separate session to talk about eating healthy and"
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HowToStep/video_FE_part22/KaHts-eDzjc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get 500ml of milk.",
"Mix 4 balls of ice cream, milk, and vanilla together in a blender.",
"Pour in little more shade.",
"Add Rainbow Effect.",
"Finished Vanilla Bean Frappuccino looks.",
"Positive review or subscription."
],
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HowToStep/video_FE_part22/wG9yrCREmoQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/_yu-Tx0Jcrw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Solution to problem of low-quality coffee\"",
"\"Dissolve instantly in water\"",
"\"Doesn't have weird taste found in other instant coffees\"",
"\"Not like typical instant coffee\"",
"Excited to support the product on store sh",
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"Offers flexibility in adding sugar to taste.",
"Lose weight by reducing calorie count."
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HowToStep/video_FE_part22/aU1o78BarDI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Greetings TDC viewers.",
"Plant container with San Pedro cactus.",
"San Pedro cactus contains masculine.",
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"Mix soil with dried horse manure.",
"Provide good sunlight for cactus growth.",
"Masculine is a psychedelic drug with hallucinogenic"
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HowToStep/video_FE_part22/Y0DqSgcTAWw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut off the poop.",
"Peel the skin.",
"Peel only the body part without the head or tail.",
"Grab the tail part of the shrimp and keep it clean.",
"Cut off the eyes.",
"Cut off the little horn.",
"Cut off the middle spiky thing.",
"Season with salt.",
"Not too much salt because shrimps are living in the ocean.",
"Add black pepper and a small pinch of salt to the flour.",
"Give the mixture a good stir.",
"Whisk the eggs smoothly.",
"Use one hand with panko and flour, and the other hand with wet ingredients to bread the shrimp.",
"Dust the shrimp with the flour evenly and shake off the excess.",
"Pour drink with straw.",
"Give thumbs up.",
"Cook Asian food.",
"See you next time."
],
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HowToStep/video_FE_part22/TLhsrVPc7_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a kitchen thermometer to ensure the temperature does not drop below 110 degrees.",
"Place the inner pot on a drying rack to speed up",
"Close the lid.",
"Set the timer on the display.",
"Adjusted the pressure to normal on the middle light.",
"Waited for eight hours.",
"Opened the lid to see the outcome."
],
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HowToStep/video_FE_part22/idMwGlFxy3w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix in flour.",
"Whisk the mixture.",
"Wait for bubbles to come up.",
"Flip when the mixture starts to firm up around the edge."
],
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HowToStep/video_FE_part22/kcivkVBW1SE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend seafood spices like salt, pepper, onion powder, garlic powder, Old Bay seasoning, and cayenne pepper.",
"Add eight ounces of lump crab meat to a mixing bowl.",
"Add a quarter cup of mayonnaise.",
"Add the chopped green onions",
"Form crab cakes with your hands.",
"Fry crab cakes in skillet on medium-high heat until crust forms, about 2-3 minutes per side.",
"Drain crab cakes on paper towel.",
"Serve hot with lemon wedges and remoulade"
],
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} |
HowToStep/video_FE_part22/6zy4BdJeH7U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak almonds overnight.",
"Peel soaked almonds.",
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"The brown membrane is an enzyme inhibitor that can hinder digestion.",
"Change the water frequently while soaking.",
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HowToStep/video_FE_part22/a_qq1TLXYp4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Celery juice is incredible for busy, stressed individuals.",
"Recover and heal the digestive system.",
"Repair and strengthen the liver.",
"Celery juice boosts brain neurotransmitters.",
"Drink the extraction.",
"Dose to 24 ounces.",
"Extract the benefits.",
"Helps with brain fog.",
"Put it in smoothies.",
"Celery juice is life changing.",
"Cheers to good health and happiness."
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HowToStep/video_FE_part22/zmA6g3VmcFM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare baking pan with baking paper.",
"Mix sugar, flour, vanilla sugar, and eggs in a bowl.",
"Melt 100 grams of white chocolate and 230 grams of butter in the microwave.",
"Add everything in a second mixing bowl including milk, eggs, and vanilla extract. ",
"Mix the wet ingredients together with your mixer while gently adding in your dry ingredients from the first bowl.",
"Beat the mixture until it becomes fluffy and light.",
"Mix everything together until you have a",
"Cut cake in half",
"Spread strawberry jam on half of cake",
"Add white chocolate and mix until fully",
"Add butter and beat until it's fully incorporated.",
"Spread white chocolate buttercream mixture",
"Make fondant strips and add to cake"
],
"vid": "zmA6g3VmcFM"
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HowToStep/video_FE_part22/YuJCH2MyY4U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Hi.\" A greeting.",
"\"Hi Jazzy T with the Wedding Puzzle TV and right here I am at the Say Cheesecake and yes you can have cheesecake on your wedding day.\" Cheesecake for weddings.",
"\"Hi, how are you today?\" Asking how the speaker is doing.",
"\"What is the trend this year?\"",
"\"They do make little diamonds out of that now.\"",
"\"The Rolled Fondant, which is like the cake that has the brooches on the"
],
"vid": "YuJCH2MyY4U"
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HowToStep/video_FE_part22/GYSQHWhaUeA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get fancy glasses",
"Get a glass.",
"Stir the mixture until it is well combined.",
"Drink alone if dogs are being obnoxious. ",
"They are easy to make with few ingredients. "
],
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} |
HowToStep/video_FE_part22/dO-TApGv3iQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get oil, sliced garlic, smashed onions, optional chili pepper, and green onions or cilantro.",
"Heat oil in wok or pan.",
"Heat up the pot and oil. ",
"Add garlic and chili, optional.",
"Add soy sauce.",
"Add oyster sauce (optional).",
"Half teaspoon of chicken.",
"Add black pepper.",
"Add celery stalk.",
"Let it steam for 10 minutes, then add the celery.",
"\"Cover it and steam for 3-5 minutes.\"",
"\"Let it steam for 10-15 minutes.\"",
"\"Throw in the green onions and basil.\"",
"\"Add coconut for creaminess.\"",
"This is how my stir fry crab is...",
"My kids, they like to have it with their rice..."
],
"vid": "dO-TApGv3iQ"
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HowToStep/video_FE_part22/s7wPqno3mjA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Learn how to make pumpkin scones.",
"Make pumpkin scones.",
"Show how to make the dessert.",
"Use pumpkin filling in the scones.",
"Make popular desserts",
"Mix in vanilla for two teaspoons.",
"Stir vanilla into the mixture.",
"Add brown sugar to the mixture.",
"Add brown sugar.",
"Add spices to the pumpkin mixture.",
"Mix the cinnamon and cloves into the mixture.",
"Stir in nutmeg.",
"Add nutmeg to the mixture.",
"Cut butter into little pieces.",
"Mix butter and flour to make crumbs.",
"Mix milk and pumpkin for half a cup.",
"Pour the mixture into a cup.",
"Stir until a dough forms.",
"Shape the dough: \"You roll this on out.\"",
"Cut the dough into pieces: \"You're gonna do is roll this into about 3 quarters of an inch to 1 inch.\"",
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"Made glaze thicker",
"Follow the instructor.",
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"Clicked on News and Dessert Diva "
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HowToStep/video_FE_part22/H1Ijbn7WYcM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend together water and oil.",
"Mix a packet of chocolate fudge cake mix until smooth.",
"Pour batter into muffin cases or make cupcakes. ",
"Leave alone, swirl with chocolate icing, or add sugar balls.",
"Add chocolate chips for extra chocolatiness. ",
"Place muffins or cupcakes in preheated oven at 200 degrees for 15-1",
"About half an hour out of the oven so cool to touch.",
"Firm and springy to the touch."
],
"vid": "H1Ijbn7WYcM"
} |
HowToStep/video_FE_part22/dpTapi32Meo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir and cook for additional minutes.",
"Serve and enjoy.",
"The speaker mentions that the dish has a lot of flavor beyond being spicy.",
"The speaker explains that the chicken has good flavor, but the sauce lacks flavor beyond the spice.",
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],
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} |
HowToStep/video_FE_part22/RgRehGktGSs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"All right, what's going on guys?\"",
"\"AJ is here, aka the wannabe entrepreneur.\"",
"\"Now, this video's gonna be a little bit different from my normal videos.\"",
"\"Right now, if you're watching this",
"\"I know this channel's mostly about entrepreneurship, in some ways, this is too.\"",
"Pour the liquid into a container.",
"Hope that the liquid won't explode.",
"Check out links below for more information on winemaking or beer making."
],
"vid": "RgRehGktGSs"
} |
HowToStep/video_FE_part22/Nf060wrHJ_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter to the stand mixer and whip until light and fluffy.",
"Run the whisk through the flour mixture a few times.",
"Adding flour: Combine a bit of flour. ",
"Adding milk: Combine half of the milk. ",
"Last bit of flour: Add the last bit of flour. ",
"Once we've gotten to about this texture, I'm going to go ahead and add in my al",
"Measure sandwich bag.",
"Take a tablespoon of light corn syrup.",
"Let cookies cool.",
"Glaze and cover cookies."
],
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HowToStep/video_FE_part22/YJgKoFrZoQY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the rest of the jug with water.",
"Prepare a colander with small holes to filter juice.",
"Straighten the colander.",
"Add quarter ounce package of yeast",
"Separate juice and pulp.",
"Wait for juice to seep through stocking.",
"Pour juice into a colander and allow it to seep through while keeping pulp from the watermelon in the other bow",
"Repeat juice extraction process 3-4 times.",
"Pour juice into measuring cup.",
"Blend until puree.",
"Pour sugar and yeast into mixture.",
"Don't want to make it too strong, so stick to half a pound of sugar.",
"Give room for gas to escape through the pinholes in the balloon.",
"Don't add more sugar during fermentation process.",
"Observe bubbles rising (fermentation process).",
"Indicator for when the wine is ready.",
"Temperature range: 70-74 degrees Fahrenheit.",
"Store in cool place, dark place.",
"Put finished product in bottle or jug."
],
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HowToStep/video_FE_part22/XpHsidCC7xA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open pineapple juice can",
"Measured almost 14 ounces of juice.",
"Mix 7up with lime taste.",
"Add soda water",
"Let it melt.",
"Thanks for watching."
],
"vid": "XpHsidCC7xA"
} |
HowToStep/video_FE_part22/OJ0IMjAzUzA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat on low.",
"Add salt and white pepper to the chicken.",
"Cover the pan with aluminum foil to create a cooking temperature.",
"Garnish the plate with mixed salad (rocket, radicchio, lollo rosso, cabbage, English tomatoes, and cucumbers).",
"Add teriyaki sauce to pan.",
"Avoid getting sauce on skin side.",
"Let chicken rest for two minutes.",
"Check that about 80% of the chicken is cook",
"Cut the chicken into eight pieces, cutting each piece fairly thick.",
"Explain that cutting the chicken into thick pieces helps it remain juicy.",
"Show the crispy skin and the juicy meat.",
"Pour the juices from the chopping board over"
],
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} |
HowToStep/video_FE_part22/QxNPqvSpKN8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I'm going to do this amazing thing called stir it.\"",
"Open the butter and extract some but",
"To prevent spilling, apply pressure with the finger to the Brain Octane.",
"Both EPA and DHA are found in krill oil and fish oil.",
"Lose about 20% of the volume.",
"Explain why krill oil is recommended instead of fish oil."
],
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HowToStep/video_FE_part22/pbopU1m8E_M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 150 ml of vodka and 80 ml of lime juice.",
"Give this a stir.",
"Use a handful of ice and pour it in.",
"Pour it into some sort of container."
],
"vid": "pbopU1m8E_M"
} |
HowToStep/video_FE_part22/H_PEzM55YBY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use melon baller for stringy material, spoon for others.",
"Remove the seeds and stringy material using a spoon.",
"Place halves cut side down in a 13x9 inch glass baking dish.",
"Add cup of water to cover base of dish, about a quarter inch up sides.",
"Cover dish with tinfoil to steam and",
"Process potatoes in food processor.",
"Attach accessory attachment to food processor",
"Roma was bought out by another company."
],
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HowToStep/video_FE_part22/YmLb-V_wjGw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Practice designing the cover to get better at it.",
"Use a ruler."
],
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HowToStep/video_FE_part22/Wvj76fOeI_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker is glad to have the audience and a guest, Jerry.",
"Hey everyone, TJ Fitness.",
"Scroll but don't troll and don't hate us because we're small.",
"Technology is being used in colab today.",
"Today's flavor is Double Chocolate Chip.",
"Vitamin Shop is carrying this product with only three flavors available.",
"Have 12 sugar.",
"\"grams of sugar\"",
"Contains 12 grams of sugar.",
"Have 12 protein.",
"Have 13 fat.",
"Sugar content can cause seizures in some people.",
"Some people thought the cake bites had an artificial flavor.",
"Say sugar close to protein.",
"Different vibe compared to cake bites.",
"Sweeter than cake bites.",
"It tastes different.",
"Flavor doesn't feel artificial.",
"Say people overreact carbs.",
"Agree with the speaker.",
"How much did you pay?",
"Subscribe, share, like and comment below.",
"\"A new innovation.\"",
"\"Hope you guys liked it.\"",
"\"Let us know",
"I'll check you guys later.",
"Not clean cheat."
],
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} |
HowToStep/video_FE_part22/8ePq6bOjKp8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt dark chocolate and mix with butter.",
"Coat fresh strawberries with melted chocolate.",
"Place in the fridge for 15 minutes.",
"Melt white chocolate and add to strawberries.",
"Add layer of chocolate and toppings (such as coconut, mango flakes, chocolate sprink"
],
"vid": "8ePq6bOjKp8"
} |
HowToStep/video_FE_part22/EUJL8jLpw9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut a slit and cut around a piece.",
"Take hot glue.",
"Attach the hot glue.",
"Circle that has the glue - Add more glue in the middle",
"Cut the middle, attach the ends, scrunch",
"Add glue to the edge and connect.",
"Scrunch while scrunching.",
"Release and scrunch.",
"Release and scrunch.",
"Scrunch and release.",
"Scrunch and release.",
"Start scrunching it up.",
"Scrunch, scrunch, scrunch, release",
"Connect the circle.",
"Another circle, plop that right in the middle",
"Connect the end.",
"Hold it there for a few minutes or seconds "
],
"vid": "EUJL8jLpw9s"
} |
HowToStep/video_FE_part22/rwXbYKE9N1Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"MetaFast Vanilla Soft Serve has a thick consistency.",
"Blend the mixture.",
"The speaker could drink it with a spoon or straw.",
"The speaker thinks it's exactly",
"Mix vodka with orange soda.",
"Call this... a creamsicle.",
"hit me up for questions."
],
"vid": "rwXbYKE9N1Y"
} |
HowToStep/video_FE_part22/qx1FNJxiUuE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Don't let the scraps go to waste, re-roll them and chill them before cutting again.",
"Place cookies in a slightly lower temperature (160 or 140 degrees) for 20 minutes until set and lightly browned.",
"Cool cookies before filling with dulce de leche."
],
"vid": "qx1FNJxiUuE"
} |
HowToStep/video_FE_part22/PsuSkRjFNaU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ahh, before you know it, the hotness sneaks up on you again.",
"Take a chance and bite into the very tough topic.",
"Eat one in as little as a day, which is quite a feat.",
"Wrapping your lips around this sucker.",
"Seven layers of hot and cold.",
"Pour sugar syrup into machine, creating a colorful shell. ",
"Holes through the middle of them.",
"Repeat process numerous times to build a multi-layered j"
],
"vid": "PsuSkRjFNaU"
} |
HowToStep/video_FE_part22/HlFODg1pnlA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spray grill with cooking spray and preheat to 400 degrees.",
"Place tuna steaks onto the grill and grill for 4 minutes per side to reach medium rare doneness or 7 minutes per side for medium well doneness.",
"Prepare baby bok choy for grilling. ",
"Place the baby bok choy halves onto the grill, cut side down, and grill for 3 minutes per side, being careful"
],
"vid": "HlFODg1pnlA"
} |
HowToStep/video_FE_part22/gNKy6cQCtUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"ounce of coffee liqueur",
"ounce and a half of Irish cream",
"top it off with soda water",
"Reminds viewers that book on bartending etiquette, \"Extra Dry with a Twist,\" is available",
"Encourages viewers to friend them on Facebook.",
"Invites viewers to visit website for daily drink of the day videos.",
"Suggests home bartenders follow blog for future drink recipes."
],
"vid": "gNKy6cQCtUc"
} |
HowToStep/video_FE_part22/Unq-X7kHr6k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the bitter melon in half to remove the seeds.",
"Cut the bitter melon into small slices so they are not too thin to blend.",
"Dilute juice with watermelon.",
"Add watermelon and oranges.",
"Blend for half a minute."
],
"vid": "Unq-X7kHr6k"
} |
HowToStep/video_FE_part22/VZaPGrlfrOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place a bowl over a pot of boiling water.",
"Add three cups of milk chocolate and one 14-ounce can of sweetened condensed milk to the bowl and mix.",
"Smooth out the mixture in a pan lined with parchment or wax paper.",
"Add the fudge to the refrigerator until it's completely set.",
"Place the fudge in the refrigerator for about an hour until it's completely",
"Sprinkle the fudge with finishing salt for an extra touch.",
"Have the recipe in your back pocket for last-minute dessert needs."
],
"vid": "VZaPGrlfrOk"
} |
HowToStep/video_FE_part22/8kNE4XNIQH4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use sweet tart apple varieties such as Macintosh, Cameo, Cox Pippin, Stainman Wine Sap, or Fuji.",
"Use firm, aromatic, and flavorful apples.",
"Make the dough for the pie crust by mixing flour, sugar, butter, salt, and shortening until moistened.",
"Add cold water and mix until a dough forms. Don't mind any lumps.",
"Roll out the dough to 1 1⁄8-inch thickness, making sure the edges extend beyond the 9-inch pie plate.",
"Cut and slice the apples.",
"Mix the dry ingredients.",
"Layer the apples on top.",
"Take it out of the oven and let it cool on a rack.",
"Serve warm with whipped cream or vanilla ice cream on top."
],
"vid": "8kNE4XNIQH4"
} |
HowToStep/video_FE_part22/EcyaRZ5M6CM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get your domain at GoDaddy.com\"",
"\"Use code EDDR3 and your.com domains will be $7.49\"",
"\"Today we're creating the Swamp Water\"",
"\"One ounce of dark rum\"",
"Half ounce of Blue Curacao.",
"\"Put it in a highball glass\"",
"\"Three ounces of pineapple juice\"",
"\"Three ounces of pineapple",
"Notice a coconut flavor.",
"Get a sweet and sour taste with a hint of orange.",
"Detect a slight bitterness in the aftertaste.",
"Try a different rum for a darker, sweeter flavor.",
"Experiment with other ingredients for different effects.",
"Mix rum and other ingredients."
],
"vid": "EcyaRZ5M6CM"
} |
HowToStep/video_FE_part22/s9j4qwQE7ZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blended tomatoes with juice until chunky but not with big chunks.",
"Threw in oregano, Italian seasonings, salt and sugar.",
"Reduce liquid in cooking.",
"Affordable and healthy way to make homemade pasta sauce.",
"Look around for substitutes for missing ingredients.",
"Manage ingredients for control over what you eat.",
"Give thumbs up for helpful tips.",
"Come back for more tips and",
"Build confidence in cooking at home."
],
"vid": "s9j4qwQE7ZY"
} |
HowToStep/video_FE_part22/crDHdBg0djE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Subscribe to YouTube channel for future fruit and vegetable videos.",
"Consult a healthcare professional for medical advice and diagnosis."
],
"vid": "crDHdBg0djE"
} |
HowToStep/video_FE_part22/wExS88WPpVM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Having vaseline at home is advantageous for various uses.\"",
"\"The link for the product is available on Amazon for 9 euros.\"",
"Scratch and see hair no longer crushed.",
"\"Isolate the skin to weaken its exposure to environmental stressors.\"",
"Use as a protective layer to prevent hair from absorbing harmful shades.",
"Leave on for 20-30 minutes.",
"Use unticum to treat eyelids.",
"Accentuate eyelids after using the rem",
"Keep it on for an hour.",
"Use it either in the evening or early in the morning for best results."
],
"vid": "wExS88WPpVM"
} |
HowToStep/video_FE_part22/IFCYE9YZEbc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with rosemary, ginger, garlic, olive oil, and salt/pepper.",
"Add pork chops to skillet with olive oil.",
"Season with salt, pepper, and cayenne pepper.",
"\"Let them fry for about 4-5 minutes per side.\"",
"\"Flip to the other side.\"",
"\"Lowering the heat to medium-low and letting it evaporate for about couple of minutes.\"",
"\"Flipping it over.\""
],
"vid": "IFCYE9YZEbc"
} |
HowToStep/video_FE_part22/LD0bhzU6iqg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and core the apples.",
"Cut each apple into 16 slices.",
"Melt butter in a large pan and add apples, sugar, lemon juice, and spices.",
"Cook for 10 minutes, stirring frequently.",
"Cooking apples to prevent soggy bottom.",
"Let apples cool.",
"Grease 8-inch flan dish and line with pastry.",
"Trim excess pastry.",
"Arrange cooled apples in flan case.",
"Roll up apples in center of pie and pop in.",
"Drizzle remaining juices over pie"
],
"vid": "LD0bhzU6iqg"
} |
HowToStep/video_FE_part22/ScO2a3tBFF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crack two eggs in a bowl.",
"Scramble the eggs.",
"Add a small amount of pepper to the eggs.",
"Add salt (optional)",
"Beat the eggs gently.",
"Heat the skillet on low to medium heat.",
"Stay hot skillet over sides.",
"Add butter or oil to the skillet (optional).",
"Ready the bread.",
"Put sandwich together.",
"Pull the eggs when they start to turn white on the bottom.",
"Add mayonnaise to the sandwich.",
"Add mayo to sandwich.",
"Spread mayo on bread.",
"Place cooked egg on sandwich.",
"Place egg on bread.",
"Add other toppings to sandwich."
],
"vid": "ScO2a3tBFF8"
} |
HowToStep/video_FE_part22/mEAsL8vlUjE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I'm Elliott Morgan.",
"I'm Meg Turney.",
"I've never previously met a very serious TSA person.",
"My name's Philip DeFranco.",
"Believe opinions on movie reviews should be respected.",
"Depends on the person: \"How about, you're not really happy, no one'",
"\"Hopefully taking future medication to keep my hand-eye coordination up.\"",
"\"I base my approval on you, whether or not you agree with me.\"",
"Don't feel like video was long like with Wolf of Wall Street.",
"Unless it's deep in the line, because most of the time it's like,",
"Have a favorite Bill Murray movie.",
"\"I never saw it, but I'm not a big Wes Anderson guy\"",
"Scrooged is a favorite.",
"Unknown 90s comedy.",
"\"It was like 15, so it's worse.\"",
"\"When you say drugs, do you mean like, prescription drugs, or you mean like dru",
"\"Grandmother was a hoe.\"",
"\"I saw it for the first time a year ago\"",
"\"Caddyshack was good\"",
"\"Element of not giving a crap.\"",
"\"Fart in public.\"",
"Insults: \"Occupational ignoramus or a cranberry fucknut.\""
],
"vid": "mEAsL8vlUjE"
} |
HowToStep/video_FE_part22/DypUrjq03uk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start from the back and work forward when separating meat from shell. ",
"Gently lift meat out from bottom of shell.",
"\"Separating the shell slightly at the back of the tail.\"",
"\"Stick your fingers in there and feel where the meat is and pull upwards towards the crack.\"",
"\"Separate the back a little bit more and finish pulling the meat through behind.\"",
"\"Pull the meat through behind.\"",
"\"Get the breadcrumbs, parsley, and finely grated Parmesan cheese and dump it in the mixing bowl.\"",
"Combine dry white wine and lemon juice in a bowl. ",
"Add crushed garlic to the mixture. ",
"Whisk ingredients together lightly. ",
"Brush marinade onto maintails using a used paintbrush. ",
"Marinate the trays again.",
"Check on the trays in the oven after ",
"Place the main trays in the broiler for the first 5 minutes.",
"Place maintails in the broiler for five minutes, checking periodically for doneness. ",
"Push the seasoning on the main course without burning oneself",
"Good cooking will result in a delicious outcome despite the mess",
"Finish everything and hope the next pan doesn't have problems.",
"Cover the meat again for about five minutes.",
"Check on the meat to make sure it stays moist."
],
"vid": "DypUrjq03uk"
} |
HowToStep/video_FE_part22/rHgvA5mlgMQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Yo guys, it's Brandon.\"",
"\"Yeah, so I've been feeling pretty bad the last few days.\"",
"\"Uh, you know, I've got the fever, coughs, chills, headache, you know, crap coming out of my nose.\"",
"Fill up a tea kettle with tap water.",
"Light a candle.",
"Stick the kettle on the burner and turn it on.",
"Add honey to the glass and smear it around the edge.",
"Pour two shots.",
"Add lemon drops.",
"Stir it around and enjoy.",
"Sip it while it's hot.",
"See you next time and get well."
],
"vid": "rHgvA5mlgMQ"
} |
HowToStep/video_FE_part22/tyLGvAswSZ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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40,
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"text": [
"Add a little vanilla essence.",
"Pour coke into the glass.",
"Close the lid."
],
"vid": "tyLGvAswSZ4"
} |
HowToStep/video_FE_part22/pPxWxY7kXG4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pull the shot of espresso.",
"Stir the shot of espresso in the milk.",
"Pour in around an ounce and a half of milk. ",
"Pour the espresso and milk mixture.",
"Serve and enjoy!"
],
"vid": "pPxWxY7kXG4"
} |
HowToStep/video_FE_part22/vrkFztPGnc4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Wash and dry strawberries.",
"Melt white chocolate chips in the microwave.",
"Add olive oil to thin the chocolate."
],
"vid": "vrkFztPGnc4"
} |
HowToStep/video_FE_part22/ept8PytRN24 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mix in 1 to 3 spoons of your favorite fragrance in the jar.",
"Make holes in the lids.",
"Place the plastic circles on the jar.",
"Close the lid.",
"Find a suitable place to display or store items."
],
"vid": "ept8PytRN24"
} |
HowToStep/video_FE_part22/VuIrcvkA0oc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shovel ingredients into body.",
"Put cucumbers in.",
"Wet the knife.",
"Would eat sushi every day if it was all-you-can-eat, but doesn't want to pay $10 for one roll."
],
"vid": "VuIrcvkA0oc"
} |
HowToStep/video_FE_part22/7AuMQhd0Db4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ham is the protein group.",
"The fruits and vegetable group includes pineapple and garnish of lettuce and tomatoes.",
"Whole wheat bagels are the grain group.",
"Philadelphia cream cheese is the favorite food group. ",
"\"Chopped up ham\".",
"\"Grated white cheddar\".",
"\"Crushed fresh pineapple\".",
"\"Mix the ingredients together\".",
"\"Add tomato and lettuce\"."
],
"vid": "7AuMQhd0Db4"
} |
HowToStep/video_FE_part22/AFX3Y0lROW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add shrimp stock cube and fish seasoning (optional).",
"Add chopped garlic.",
"Add a bit of salt.",
"Mix everything with your hands.",
"Add oil to the pan.",
"Heat oil in a pan, and sprinkle flour for a little trick.",
"Add fish to the hot oil (twice).",
"Continue frying for 15-20 minutes (depending on fish size and cooking method).",
"Wait for five minutes.",
"Turn the fish slowly/gently.",
"Fish is ready.",
"Serve and enjoy."
],
"vid": "AFX3Y0lROW4"
} |
HowToStep/video_FE_part22/kIHhVkkHV2k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix melted butter and flour together.",
"Knead the mixture into a ball.",
"Split the dough into eight portions.",
"Cut a square of puff pastry",
"Roll it out lengthwise again.",
"Start rolling it in.",
"Flatten it with a rolling pin.",
"Mix egg yolks, sugar, milk vanilla, cornstarch, and butter.",
"Whisk the mixture together.",
"Heat over high heat and stir the mixture until it bubbles and boils.",
"Cut around the apple core four times.",
"Push the apple core out.",
"Cut it open.",
"Turn on notification bell."
],
"vid": "kIHhVkkHV2k"
} |
HowToStep/video_FE_part22/fSy1RTvyRyg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sprinkle the cut kaffir lime leaves on top of your desired food, such as Tom Yum",
"Choose kaffir lime leaves.",
"Chop the leaves into fine pieces using a knife.",
"Use a sharp knife to cut the rolled leaves into very fine pieces.",
"Use a rolling pin to chiffonade the chopped leaves, rolling them tightly.",
"Put it in whole into some rice.",
"Penang curry, anything.",
"Really, really good."
],
"vid": "fSy1RTvyRyg"
} |
HowToStep/video_FE_part22/paludqogdaE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Harvest oysters ",
"Chopsticks and onions are seen",
"Boiling hijiki for a while turns it black.",
"Hijiki is taken to the top and dries out.",
"Announcement is made for the village meeting.",
"Something is happening in the village.",
"Reduce the heat and let the wakame simmer for several minutes, until it changes color.",
"Bring the water to a boil.",
"Add the wakame to the boiling water."
],
"vid": "paludqogdaE"
} |
HowToStep/video_FE_part22/bpwabm5q6vA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Check the temperature when it's around 60 degrees during the day and mid-40s at night.",
"Start checking when the ground or air reaches 50-60 degrees.",
"Check soil temperatures at around 54",
"Look for tulips blooming as an indicator that morels are about to pop up."
],
"vid": "bpwabm5q6vA"
} |
HowToStep/video_FE_part22/V7HU8a-fgzY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill a pot with one gallon of water.",
"Add eight tea bags to the pot.",
"Let the tea bags boil for at least a minute.",
"Use a particular brand of honey.",
"Add honey after turning off the heat.",
"Squeeze lemon juice out",
"Fill the sack with empty bottles.",
"Bottle the water.",
"Fill the rest of the bottles up and then finish.",
"End up with eight bottles, which equals a gallon."
],
"vid": "V7HU8a-fgzY"
} |
HowToStep/video_FE_part22/Hx7bI0AmMu0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add pasta to boiling water.",
"Turn off heat and drain pasta with a colander.",
"Don't rinse pasta, keep the starch on for better sauce adherence.",
"Add sauce and stir quickly while pasta is still hot."
],
"vid": "Hx7bI0AmMu0"
} |
HowToStep/video_FE_part22/DSxMlUMkJa8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Assemble the bagel.",
"Add folded egg.",
"Add caramelized onions.",
"\"It's a generic McDonald's egg.\"",
"\"The onions provide a nice sweetness to offset the strong meat.\"",
"\"And then the cheese and that breakfast sauce work really well together.\"",
"\"It has kind of like a smoky flavor to it to offset the average cheese.\"",
"\"What do you think?\"",
"\"Four and a half out of five stars.\""
],
"vid": "DSxMlUMkJa8"
} |
HowToStep/video_FE_part22/iOaZqt_CQ-k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place ice cubes in the Ninja blender.",
"Cut the lemons in half.",
"Incorporate the sugar.",
"Close the lid secure",
"This is the result.",
"This is an also glass.",
"Take out one more.",
"It's like snow.",
"Smush it in there.",
"Tastes like ice and lemon.",
"Take all that.",
"Tastes really good.",
"We're all done.",
"Thanks for watching."
],
"vid": "iOaZqt_CQ-k"
} |
HowToStep/video_FE_part22/RXpvhme2Iko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Load all 5 trays to ensure proper air circulation.",
"Wash and core apples.",
"Spread slices out evenly in one layer on a sheet.",
"Preheat the dehydrator to the recommended temperature.",
"Close the lid or door.",
"Store the slices in a mason jar for long-term food storage.",
"Enjoy the halves as a snack."
],
"vid": "RXpvhme2Iko"
} |
HowToStep/video_FE_part22/ncUdUhFJevo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"1 cup of rice flour.",
"1 cup of tapioca flour.",
"One cup of millet flour or bajra flour.",
"One cup of sorghum flour or jawar flour.",
"Half cup of potato starch or potato flour.",
"Add four teaspoons of xanthan gum to the flour.",
"Add one teaspoon of xanthan gum to every",
"Use gwar gum but be aware of its laxative effect.",
"Try the flour and give a",
"Use the gluten-free flour mixer to make Naan bread, bhaturas, or other recipes."
],
"vid": "ncUdUhFJevo"
} |
HowToStep/video_FE_part22/Tm_tIB3i4RY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Spread the mixture evenly on a baking tray.",
"Top with another piece of parchment paper.",
"Bake at 10 minutes or until tender.",
"Serve warm or cold with toasted coconut."
],
"vid": "Tm_tIB3i4RY"
} |
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