__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part22/p9eha7EBoVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
104,
107,
125,
151,
160,
183,
197,
208,
240,
249,
293,
369
],
"start": [
96,
99,
117,
143,
152,
175,
189,
200,
232,
241,
285,
365
],
"text": [
"Take one ounce of melon liqueur.",
"Add one ounce of vodka.",
"Squeeze in three quarters of an ounce of lemon.",
"Add one ounce of pineapple juice.",
"Make it hot with red pepper jelly.",
"Stirring the mixture.",
"Adding ice to the cocktail.",
"Shaking it well.",
"Adding soda water.",
"Garnishing with fresh melon.",
"Thanks to viewers!",
"\"Watching other videos and subscribing to the channel.\""
],
"vid": "p9eha7EBoVc"
} |
HowToStep/video_FE_part22/feg9fmibCrk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
98,
127,
128,
128
],
"start": [
90,
119,
120,
120
],
"text": [
"Mix baking powder and almond powder in flour.",
"Add baking powder mixture to ghee-sugar mixture and mix well.",
"Add maida to ghee-sugar mixture and mix well.",
"Add almond powder and mix all ingredients thoroughly."
],
"vid": "feg9fmibCrk"
} |
HowToStep/video_FE_part22/H_rHXoF1DBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
38,
45,
82,
84,
85,
90
],
"start": [
21,
30,
37,
74,
76,
77,
86
],
"text": [
"Form cookie dough into a log and chill for at least two hours.",
"Have child make a pattern for the cookies by drawing a ghost shape on cardboard and cutting it out.",
"Roll out dough to about an eighth of an inch thickness on a lightly floured surface.",
"Spread glaze made of sugar and milk on a surface.",
"Allow glaze to harden.",
"Draw eyes and mouth from decorating icing on top of the glaze.",
"Make multiple specters in case they are quickly eaten."
],
"vid": "H_rHXoF1DBA"
} |
HowToStep/video_FE_part22/ZlbW962Rak8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
86,
88,
125,
126,
184,
201,
210,
228,
284,
288,
306,
329,
329,
479,
484
],
"start": [
78,
80,
117,
118,
176,
193,
202,
220,
276,
280,
298,
321,
321,
471,
476
],
"text": [
"Wash the fish.",
"Take care of the spines.",
"Find the black thing in the center.",
"Almost does not bring a lot of spines.",
"Cut the jitomates.",
"Cut the cabbage.",
"Fill the chile serrano so it doesn't pick and give taste.",
"Suffer the cabbage in a warm oil and little else.",
"Put salt to your taste.",
"Put some heat seasoning for more color.",
"Add water after a few minutes.",
"Put and put the vegetables.",
"Empty all vegetables.",
"Rich hot fish is eaten.",
"Eat with a papita."
],
"vid": "ZlbW962Rak8"
} |
HowToStep/video_FE_part22/pvijl-aaRXE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
91,
91,
91,
95,
155,
162,
167,
193,
242,
265,
265,
265,
274,
306,
311,
311
],
"start": [
83,
83,
83,
87,
147,
154,
159,
185,
234,
257,
257,
257,
266,
298,
303,
303
],
"text": [
"Mix all the wet ingredients together, except for the eggs.",
"Whip up the eggs whites. ",
"Put all the wet ingredients together.",
"Separate the egg yolks from the egg whites.",
"Make a meringue by whisking egg whites to a soft peak.",
"Wash and whisk the whisk to ensure completely cleanliness.",
"Warm the batter until it is homogeneous.",
"Make a thick paste by saturating the liquid with the flour in the middle of the bowl.",
"Whisk hard to remove any remaining lumps from the batter.",
"Add another third of the batter to make a thick paste.",
"Add just a little bit more liquid to the batter.",
"Once the batter is smooth enough, add the leftover custard and homogenize.",
"Continue stirring until the mixture is light and fluffy.",
"Add the meringue.",
"Use a rubber spatula to fold in the meringue.",
"Fold the meringue in until it is fully incorporated."
],
"vid": "pvijl-aaRXE"
} |
HowToStep/video_FE_part22/cCbZ2rZPREk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
72,
97,
105,
107,
149,
157,
157,
174,
193,
228,
230,
230,
237,
248
],
"start": [
9,
64,
89,
97,
99,
141,
149,
149,
166,
185,
220,
222,
222,
229,
240
],
"text": [
"Add chopped onion and diced carrot to the pan.",
"\"10 minutes of cooking\"",
"\"120 grams of lean mince\"",
"\"5 times smaller tummy\"",
"\"Within three days\"",
"Stir low-salt vegetable stock.",
"\"4 or 5 minutes on low heat\"",
"Let it simmer for 25 minutes until the sauce thickens.",
"Trim both ends of the courgette.",
"Use a julienne peeler to turn the courgette into thin strips.",
"Add a little black pepper to season the courgette.",
"Coat strips of courgette in oil and cook for 3-4 minutes.",
"Cook courgette for 3-4 minutes.",
"Add rind of lemon and fresh basil.",
"Chop basil with a herb scissors."
],
"vid": "cCbZ2rZPREk"
} |
HowToStep/video_FE_part22/O-RPW16KGkQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
97,
98,
146,
251,
268,
296,
297,
300,
311
],
"start": [
89,
90,
138,
243,
260,
288,
289,
292,
303
],
"text": [
"Put fish on pan, turn on stove, and get cooking.",
"Turn on stove.",
"Cut purple grapes.",
"Get a pepper.",
"It's a vegetable, place it in the veggie bowl.",
"Look at the teapot, it's for boiling water, not food.",
"Set up the cup and pour hot water into it.",
"Be careful when pouring hot water.",
"Decide if red thing is fruit or vegetable."
],
"vid": "O-RPW16KGkQ"
} |
HowToStep/video_FE_part22/H9CeHOBpXe4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
119
],
"start": [
6,
111
],
"text": [
"Experiment on food in a secret lab.",
"\"Well, that wasn't familiar.\""
],
"vid": "H9CeHOBpXe4"
} |
HowToStep/video_FE_part22/EKDPFAD3ANQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
88,
106,
163,
206,
335,
335,
347,
423,
441,
441,
441,
478,
479,
485,
488,
494,
494,
494,
494,
506,
506,
531,
531,
632,
638,
638,
643,
646,
661
],
"start": [
80,
98,
155,
198,
327,
327,
339,
415,
433,
433,
433,
470,
471,
477,
480,
486,
486,
486,
486,
498,
498,
523,
523,
624,
630,
630,
635,
638,
653
],
"text": [
"\"No, I'm not even going to take another sip.\"",
"Don't drink Chardonnay because Chardonnay is gross.",
"Like it. ",
"This is the darkest wine we have today, so we'll see how it goes.",
"Didn't make a face.",
"Meats and cheeses make me horny.",
"Drink Pinot Grigio if",
"Get frisky to make mom's night out a little more exciting.",
"I don't think I like Chardonnay either.",
"\"I would politely decline the second glass.\"",
"\"I would pour it in a plant.\"",
"Yeah, I really would.",
"\"I wouldn't drink it.\"",
"I think this would be good with seafood.",
"Not super sweet.",
"I feel like I'm not gonna like this.",
"So good work.",
"You would just drink it?",
"Wow, and that's not super sweet either.",
"I didn't even know I grabbed two Bay Bridges until right this very moment.",
"Maybe some mangoes.",
"I'm really proud of you that you that you chose a red at all.",
"\"My winner is our Shiraz. The red.\"",
"Look forward to next week's video.",
"\"Find sales on bottom shelves at grocery/liquor stores.\"",
"\"guys, it's like picking children when you make us choose what wine we love the best.\"",
"Give video thumbs up and comment below.",
"Suggest wine reviews and message on Twitter, Instagram, or Facebook.",
"Leave a message and hear back."
],
"vid": "EKDPFAD3ANQ"
} |
HowToStep/video_FE_part22/qP3cpV3a5Jg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
21,
30,
40,
44
],
"start": [
9,
13,
22,
32,
36
],
"text": [
"Add liquid glucose to a bowl of icing sugar.",
"Add egg white to the mixture and add flavoring.",
"Mix the mixture with a fork until it thickens and can't be mixed anymore.",
"Knead the dough with your hands in the bowl.",
"Sprinkle icing sugar onto a work surface and knead the dough some more."
],
"vid": "qP3cpV3a5Jg"
} |
HowToStep/video_FE_part22/tvL8I8dLxzU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
61,
239,
239,
283,
587
],
"start": [
33,
53,
231,
231,
275,
579
],
"text": [
"\"Prepare arroz con pollo\"",
"\"Typical Peruvian dish\"",
"\"Put tomato or onion for the English people.\"",
"\"Not everybody puts tomato, I just put onion.\"",
"Paprika should not be cooked for too long.",
"\"Add a little yellow chili"
],
"vid": "tvL8I8dLxzU"
} |
HowToStep/video_FE_part22/99zlfb3nMSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
50,
100,
178,
182,
185,
208,
209,
213,
221,
301,
305,
306,
314
],
"start": [
42,
42,
92,
170,
174,
177,
200,
201,
205,
213,
293,
297,
298,
306
],
"text": [
"Use limewater to test for alkaline substances.",
"\"Will not turn lime water milky or all it would do, it would neutralize lime water.\"",
"\"Lime water it would make it; it would just",
"Label caustic soda as sodium hydroxide.",
"Costs £2.45 from Anfield's.",
"Identify as alkaline.",
"Sodium hydroxide goes into calcium hydro",
"Use calcium hydroxide and caustic soda.",
"Caustic soda is an alcohol.",
"Use the information to show that caustic soda is an alcohol",
"\"CO2 is an acid gas.\"",
"\"An acid gas will not do this.\"",
"Do not breathe out CO2 carbon dioxide.",
"If lime water turns milky, it's because of carbon dioxide in the breath."
],
"vid": "99zlfb3nMSQ"
} |
HowToStep/video_FE_part22/YttUGFHKz7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26
],
"start": [
18
],
"text": [
"Am I the only one who feels like something's up?"
],
"vid": "YttUGFHKz7g"
} |
HowToStep/video_FE_part22/cCJbzR1f00g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
37,
53,
60,
70,
143,
157,
167,
289,
302,
324,
339,
399,
467,
476,
481,
519,
527,
529
],
"start": [
15,
29,
45,
52,
62,
135,
149,
159,
281,
294,
316,
331,
391,
459,
468,
473,
511,
519,
521
],
"text": [
"Clean and cut potatoes into large round pieces.",
"Chop 4-5 big onions.",
"Use one complete head of garlic, slicing its cloves.",
"Season with salt, pepper, chili, and nutmeg.",
"Use tomato slices and fresh tomato juice.",
"Cut meat into portions.",
"Boil meat to decrease cooking time (optional).",
"Marinate meat in onions and spices.",
"Return and add potato again.",
"Add potato slices with salt, pepper, and chili.",
"Add onions and garlic slices.",
"Heat the oven to 300 degrees Celsius.",
"Decrease the oven temperature to 200 degrees Celsius.",
"Add tasty, creamy tomato juice.",
"Check if the onions and tomatoes make a lovely sauce.",
"Add a spoon of Egyptian margarine.",
"Place the stew in the oven.",
"Cover with wax paper and aluminum foil.",
"Place in preheated oven and b"
],
"vid": "cCJbzR1f00g"
} |
HowToStep/video_FE_part22/YVxYPMvrtts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
80,
105,
107,
139,
161,
164,
213,
269,
290,
304,
314,
316,
319
],
"start": [
72,
97,
99,
131,
153,
156,
205,
261,
282,
296,
306,
308,
311
],
"text": [
"Place salmon on piece of parchment paper.",
"Gather the necessary ingredients, which include salmon, oil, and any desired seasonings, and prepare them for use (three minutes).",
"Use parchment paper to move salmon without blocking view.",
"Season salmon with salt and pepper.",
"Pour the entire jar of sauce in the slow cooker.",
"Apply sweet chili sauce to salmon.",
"Add frozen vegetables on top of the sauce.",
"Get three ingredients ready (three minutes). ",
"Ready to serve.",
"Prepare simple recipe with three ingredients and a couple directions.",
"Get started in a few minutes.",
"Have dinner at a little while, around 6 p.m.",
"Share link to recipe on $5 Dinners."
],
"vid": "YVxYPMvrtts"
} |
HowToStep/video_FE_part22/Qlt7xiZ-1BY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
14,
15,
104,
104,
105,
105
],
"start": [
5,
6,
7,
96,
96,
100,
100
],
"text": [
"State bad news: oat cakes contain wheat.",
"Explain difference between Staffordshire and Scottish oat cakes.",
"First apologize for mouldy food.",
"Express opinion that oat cakes are a better option than bread.",
"Enjoy a bread alternative, like an Oat Cake.",
"Suggest a step-by-step approach to improving eating habits, starting with oat cakes.",
"Try a North Staffordshire Oat Cake if available."
],
"vid": "Qlt7xiZ-1BY"
} |
HowToStep/video_FE_part22/tO4pfh4Nvyo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
63,
63,
114,
120,
123,
123
],
"start": [
44,
55,
55,
106,
112,
115,
115
],
"text": [
"Season eggplant and scallop.",
"Add lentils and rice-less rice.",
"Make rice-less risotto.",
"Take a little bit of yogurt.",
"Take Bertolli Extra Virgin.",
"Make it simple the next time you want to make it.",
"Go eat this simple recipe with my dearest friend."
],
"vid": "tO4pfh4Nvyo"
} |
HowToStep/video_FE_part22/YCxOMqT6ePk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
29,
33,
47,
84,
95,
143,
158,
180,
180
],
"start": [
12,
21,
25,
39,
76,
87,
135,
150,
172,
172
],
"text": [
"Let filet mignon sit at room temperature",
"Dry both sides of steak with towel",
"Preheat oven to 500 degrees",
"Season steak with garlic salt and fresh ground pepper",
"heat the skillet in the oven.",
"Flip and repeat seasoning process",
"remove skillet from the oven and return steaks uncooked side down to the skillet.",
"Check if steak has reached 60 degrees internal temperature",
"let the pan heat back up in the oven for at least 8-10 minutes.",
"place skillet back in the oven for an additional four and a half minutes."
],
"vid": "YCxOMqT6ePk"
} |
HowToStep/video_FE_part22/PbFyjPd6mgA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
114,
191,
345,
375,
375,
391,
391,
396,
401,
437
],
"start": [
106,
183,
337,
367,
367,
383,
383,
388,
393,
429
],
"text": [
"\"Add the milk\": The speaker adds milk to a mixture.",
"The speaker wants to try something new.",
"\"I can't tell how many are in there\": The speaker cannot determine the number of items in a container.",
"\"So much love behind that\": The speaker expresses enthusiasm or excitement about something.",
"The speaker's eye was bleeding after a fall.",
"Agreement not to talk about something specific is mentioned.",
"\"Yeah, but still, you're going to have to take English 101.\"",
"The speaker's mom was taken out of control by Bryce.",
"A conversation about something is not going to be talked about on camera.",
"The speaker fell backwards out of the truck bed."
],
"vid": "PbFyjPd6mgA"
} |
HowToStep/video_FE_part22/degXYVP3-70 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
52,
55,
69,
112
],
"start": [
32,
44,
47,
61,
104
],
"text": [
"Take a big bowl and mix milk and oil.",
"Whisk eggs and flour mix.",
"Add flour mix to egg mixture and mix.",
"Add grated Parmesan cheese, grated zucchini, and grated carrots with a fork.",
"Insert a toothpick in the center and if it comes out dry, it's ready."
],
"vid": "degXYVP3-70"
} |
HowToStep/video_FE_part22/g3Xxx8oisuQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
33,
45,
105,
178,
183,
196
],
"start": [
18,
25,
37,
97,
170,
175,
188
],
"text": [
"Growing in England, the speaker is excited to be living in California where the climate is perfect for fresh fruits.",
"The season offers various fruits with natural sweetness, making them ideal for a balanced and sweet side cocktail.",
"For this cocktail, the speaker will use Stoli Raspberry vodka and add a couple of liqueurs to complement the fresh produce found at the farmer",
"\"Softening the walls of the citrus\"",
"Stir the mixture over ice.",
"Strain the mixture into a champagne flute.",
"Enjoy your sweet and balanced cocktail."
],
"vid": "g3Xxx8oisuQ"
} |
HowToStep/video_FE_part22/IVBmqbKHR7E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
427
],
"start": [
8,
419
],
"text": [
"\"Today, Nia's fair.\"",
"\"Yes for that reason.\" - To play FIFA with a specific reason or goal in mind."
],
"vid": "IVBmqbKHR7E"
} |
HowToStep/video_FE_part22/gVTjA1nwZro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
180,
224,
229,
229,
229,
229,
339,
340
],
"start": [
172,
216,
221,
221,
221,
221,
331,
332
],
"text": [
"A type of fondant icing designed for tropical temperatures is recommended to be more resistant to the problem in the long run.",
"\"I can already see my projector here, BenQ, and I want to Map it.\"",
"Identify the projector make and model used.",
"\"Use a short throw 2200 lumen projector by BenQ\"",
"\"The projector I'm using has a six-speed color wheel\"",
"\"Plug your projector into a power source and turn it on.\"",
"Set up the projector.",
"Mount or place the projector on a table."
],
"vid": "gVTjA1nwZro"
} |
HowToStep/video_FE_part22/AMe56hxTMHw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
43,
46,
63,
143,
210,
222,
222,
247
],
"start": [
35,
35,
38,
55,
135,
202,
214,
214,
239
],
"text": [
"Remove Oreos apart.",
"Place cookies onto a cutting board or flat surface to cool/set.",
"Place cookies back together. ",
"Dip cookie into candy melt or chocolate, coating all of the cookie.",
"Cut off a small amount of the edge of the bag to make a fine piping tip.",
"\"or you could do just some milk chocolate...\"",
"\"or some really dark chocolate...\"",
"\"because then it will set...\"",
"Finish the rest off this afternoon."
],
"vid": "AMe56hxTMHw"
} |
HowToStep/video_FE_part22/8_-3f5WXRVE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
42,
52,
62,
72,
101,
110,
126
],
"start": [
28,
34,
44,
54,
64,
93,
102,
118
],
"text": [
"Cut artichoke so it stands on its own.",
"Cut off choke.",
"Squeeze more lemon juice and",
"Lightly open petals and add garlic.",
"Give artichoke a nice toss with olive oil.",
"\"Oven at 425 and cook for an hour and 15 minutes.\"",
"\"Use three tablespoons of mayonnaise.\"",
"\"Chopped finely and add to aioli.\""
],
"vid": "8_-3f5WXRVE"
} |
HowToStep/video_FE_part22/SjEeJ442IIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
103,
388,
484,
485,
511,
544,
547,
553
],
"start": [
95,
380,
476,
477,
503,
536,
539,
545
],
"text": [
"The product name is Epson, E-M-S-O-N smoker, indoor pressure sm",
"Add half a cup of water to the bottom of the smoker.",
"Flash grill them for a few minutes to give them grill marks and char. ",
"Cook the ribs for 50 minutes.",
"The food comes out great.",
"Check website damngoodreviews.com.",
"Watch something while being at home.",
"Thanks for watching."
],
"vid": "SjEeJ442IIs"
} |
HowToStep/video_FE_part22/tiEJ4GkQw0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
45,
54,
59,
63,
76,
82
],
"start": [
31,
37,
46,
51,
55,
68,
74
],
"text": [
"Filtered water: 1 cup",
"Curly kale: 1 cup",
"Raw unsalted cashews: 1/2 cup",
"Pitted dates: 1/4 cup",
"Add two ripe bananas for sweetness and creaminess.",
"Add a teaspoon of vanilla extract for flavor.",
"Add a teaspoon of minced ginger for extra warmth and to take the edge off the pungency of leafy greens."
],
"vid": "tiEJ4GkQw0I"
} |
HowToStep/video_FE_part22/T1vWzRtIrGE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
38,
53,
61,
68,
73,
88,
126,
127,
127,
130
],
"start": [
17,
30,
45,
53,
60,
65,
80,
118,
119,
119,
122
],
"text": [
"Start by making a killer roasted red bell pepper sauce. Add to a hot saute pan with a tad bit of olive oil, some chopped garlic and then dice up some onions.",
"Chop up roasted red bell peppers and toss them into the pan, cooking the veg",
"Season with salt and pepper.",
"Pour olive oil on the chicken.",
"Lay down the chicken on the grill.",
"Add peppers to the grill.",
"Drop fettuccine noodles into boiling water.",
"Has a slight kick.",
"Everyone will love it.",
"Favorite Heinen's Fine Food store.",
"See recipe videos at Heinens.com. "
],
"vid": "T1vWzRtIrGE"
} |
HowToStep/video_FE_part22/inUvyZl_hjA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
42,
96,
114,
137,
162,
165,
183,
185,
250,
258,
258,
272,
275
],
"start": [
19,
34,
88,
106,
129,
154,
157,
175,
177,
242,
250,
250,
264,
267
],
"text": [
"Gather eggs, olive oil, 120 grams of butter, frosting mix, and water.",
"Preheat oven to 160 degrees Fahrenheit or for a gas o",
"Mix until a homogeneous mass.",
"Grease the bundt pan with butter or use a baking spray.",
"Make sure not to touch the corners and wipe clean any spatulas.",
"Whisk the frosting for 5 minutes.",
"Mix the frosting with water.",
"Wait for the Bundt cake to finish baking in the oven.",
"Place the cake on a cooling rack.",
"Make a little bigger hole.",
"Don't make it too hard for yourself. Just turn the cake around.",
"Leave a little frosting left over.",
"Use a pastry bag or a candy bag.",
"Do fun things with the leftover frosting, like making"
],
"vid": "inUvyZl_hjA"
} |
HowToStep/video_FE_part22/7PTTz5Kn4KQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
60,
74,
84,
98,
99,
101,
106,
116,
126,
137,
143,
146,
162,
162,
201,
223
],
"start": [
48,
52,
66,
76,
90,
91,
93,
98,
108,
118,
129,
135,
138,
154,
154,
193,
215
],
"text": [
"Heat oil in a pan.",
"Add mustard seeds and let them splutter.",
"Add red chillies, cumin seeds, curry leaves, green chillies, and methi (fenugreek) leaves.",
"Saute the masalas until they are fragrant.",
"Chop onions into small pieces.",
"Chop radish into small pieces.",
"Cut radish into roundels.",
"Mix radish with other vegetables like onions and tomatoes.",
"Saute radish in oil for 2-3 minutes.",
"Add pieces of tomatoes and water to the pan.",
"Add coriander powder, cumin powder, red chilli powder, and coconut milk (if available).",
"Add coconut milk (if using).",
"Let the mixture boil for ",
"Add tamarind juice, cook for 4-5 minutes.",
"Add tamarind juice and salt to taste.",
"Let tuvar dal cook till it is mashed.",
"Add chopped coriander at the end and adjust salt and seasoning."
],
"vid": "7PTTz5Kn4KQ"
} |
HowToStep/video_FE_part22/EY6iQAknOJA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
31,
40,
54,
109,
109,
191,
200
],
"start": [
10,
23,
32,
46,
101,
101,
183,
192
],
"text": [
"Take a banana.",
"Slice it in half lengthwise and open it up.",
"Mix everything together.",
"Add Greek yogurt instead of ice cream, with a dash of vanilla extract.",
"Add rolled oats.",
"Add unsweetened coconut flakes.",
"\"Now that my wardrobe is back in place, we're going to attempt this again.",
"\"Let's try this again"
],
"vid": "EY6iQAknOJA"
} |
HowToStep/video_FE_part22/Uiwb52DNFnY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
107,
118,
128,
153,
163,
170,
247,
272,
279,
287,
309,
368,
392,
399,
436,
443,
448,
451,
452
],
"start": [
66,
99,
110,
120,
145,
155,
162,
239,
264,
271,
279,
301,
360,
384,
391,
428,
435,
440,
443,
444
],
"text": [
"Soak the soya beans overnight.",
"Pressure cooked for 4-5 whistles or until done.",
"Added roughly chopped onion and green chill",
"Blend the curry leaves to release their aroma.",
"Blend the onion, green chilli, and curry leaf mixture.",
"Add oil and cumin seeds to the pan.",
"Add the onion, curry leaf, and green chilli paste and mix well.",
"Add roughly chopped tomatoes and blend into a fine puree.",
"Add a pinch of turmeric powder (half a teaspoon).",
"Mix in salt to taste.",
"Add a splash of water (just a little bit).",
"Add water to adjust thickness.",
"Add the sautéed ginger garlic to the blended mixture and saut",
"Give a good mix after adding soybeans.",
"Thicken by pressing with back of spoon or adding water.",
"\"Serve roti or Indian bread with the dish.\"",
"\"Prepare the amazing dinner option quickly.\"",
"\"Give thumbs up to the video and share it.\"",
"\"Subscribe to the channel for new episodes.\"",
"\"See you guys in the next video.\""
],
"vid": "Uiwb52DNFnY"
} |
HowToStep/video_FE_part22/Cc9NDqy7gLE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
116,
116,
134,
266,
266,
502,
691,
695,
702,
706,
864,
864,
980,
1022
],
"start": [
108,
108,
126,
258,
258,
494,
683,
687,
694,
698,
856,
856,
972,
1014
],
"text": [
"Add a little bit of sea salt, using a thick variety.",
"Season with salt.",
"Select right leaves from parsley.",
"Slice swordfish into little pieces.",
"Chop swordfish into small cubes.",
"Warm water in a pan.",
"Place garlic in pan with olive oil.",
"Check oil temperature and heat it up when ready.",
"Add garlic to olive oil in frying pan.",
"Add olive oil and garlic to frying pan.",
"Add white wine.",
"\"Add warm water to olive oil and tomato\"",
"Add more water to keep the sauce alive.",
"\"Add salt and pepper\""
],
"vid": "Cc9NDqy7gLE"
} |
HowToStep/video_FE_part22/Hj7sQgRvHGw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
37,
53,
71,
91
],
"start": [
26,
29,
45,
63,
83
],
"text": [
"Shred the red cabbage.",
"Mix the green cabbage with grated carrots.",
"Add sugar, pepper, and lemon juice. Mix until well combined. ",
"Add salad cream, mayonnaise, and ketchup (optional). Mix very well. ",
"Serve with any meal of your choice."
],
"vid": "Hj7sQgRvHGw"
} |
HowToStep/video_FE_part22/vawjuIxmjrc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
65,
67,
223,
223
],
"start": [
43,
57,
59,
215,
215
],
"text": [
"Make sangria from scratch, soaking fruit overnight with brandy.",
"Add slightly sweetened soda water or lemon Fanta.",
"Avoid pairing it with sangria.",
"Savor churros as dessert.",
"\"Churros are served plain in Spain, without cinnamon or sugar injection.\""
],
"vid": "vawjuIxmjrc"
} |
HowToStep/video_FE_part22/swqAtouVQyA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
362,
395
],
"start": [
354,
387
],
"text": [
"Money will be made regardless, claims the speaker.",
"\"Will it happen early next year?\""
],
"vid": "swqAtouVQyA"
} |
HowToStep/video_FE_part22/y80XO9AqrBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
69,
82,
120,
127,
127,
140,
146,
169,
194,
197,
199,
205,
256,
258,
258,
260,
263,
263
],
"start": [
53,
61,
74,
112,
119,
119,
132,
138,
161,
186,
189,
191,
197,
248,
250,
250,
252,
255,
255
],
"text": [
"Dipping shrimp in seasoned flour.",
"Dipping shrimp in egg wash.",
"Dipping shrimp in panko breadcrumbs.",
"Using 2-3 inches of oil in a cast iron or big cast",
"Heating oil to 375 degrees Fahrenheit.",
"Heat the oil to the preferred amount.",
"Drop breaded shrimp into the hot oil.",
"Cook for 2 minutes or until the tails are pink and the breading is golden brown.",
"\"Be careful with oil, it can burn and be harmful.\"",
"Placing breaded shrimp on a plate.",
"\"Put the shrimp on a plate.\"",
"\"Serve the lemon with the shrimp.\"",
"\"Use cocktail sauce for dipping.\"",
"Start something in your life.",
"Click the LIKE button.",
"See more from the video maker by subscribing.",
"Watch the video to its end.",
"Have an amazing day.",
"See you next time."
],
"vid": "y80XO9AqrBA"
} |
HowToStep/video_FE_part22/fPFGakpgPAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
101,
135,
219,
231,
390,
390
],
"start": [
48,
93,
127,
211,
223,
383,
384
],
"text": [
"Add protein and grains for a satisfying meal replacement.",
"Purchase a blender - buy a blender (inexpensive models available on Amazon)",
"Put fruits in the freezer -",
"Peel half of a medium lemon and add it to the blender.",
"Add 1 1⁄4 cups of watermelon, 1⁄2 cup",
"Give video thumbs up.",
"Subscribe and share on social media."
],
"vid": "fPFGakpgPAQ"
} |
HowToStep/video_FE_part22/p4XumpeDhB8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
56,
76,
91,
97,
113,
147,
174,
196,
221
],
"start": [
47,
48,
68,
83,
89,
105,
139,
166,
188,
213
],
"text": [
"Brown garlic and onions after sauteing.",
"Choose bulbs chopped garlic and saute in oil.",
"Add dismembered chicken parts and fry everything in oil.",
"Add ground black pepper.",
"Add half a cup of fish sauce or soy sauce.",
"Pour half a cup of vinegar (ideally coconut-made). ",
"After cooling down, squeeze out the milk from the grated coconut using your hands. ",
"Stir to distribute the flavor.",
"Let it boil at medium temperature without stirring. ",
"Eat and be prepared to consume a lot."
],
"vid": "p4XumpeDhB8"
} |
HowToStep/video_FE_part22/wKi2Els9DVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
28,
69,
74,
74,
95,
97,
131,
143,
158,
163,
173,
210,
221,
221
],
"start": [
19,
20,
61,
66,
66,
87,
89,
123,
135,
150,
155,
165,
202,
214,
214
],
"text": [
"\"Buy paneer at an Indian market or make it at home.\"",
"\"Chop paneer into cubes and mix with olive oil, salt, pepper, turmeric powder, and garam masala.\"",
"Cook spinach in boiling salt water for 1-2 minutes.",
"Puree half of the spinach in a food processor with fresh coriander.",
"Blend half of the spinach.",
"Set aside fried paneer.",
"Fry paneer for 40 seconds to a minute on each side to give it color and texture.",
"Add onions, tomatoes, and green chilies.",
"Cook onions, tomatoes, and chilies for 3-4 minutes until onions are translucent.",
"Add ginger garlic paste,",
"Season with salt and pepper.",
"Throw in additional vegetables.",
"Add heavy cream and blend.",
"Serve with basmati rice or low-carb alternatives.",
"Enjoy the flavorful dish!"
],
"vid": "wKi2Els9DVw"
} |
HowToStep/video_FE_part22/Kr_xZ2acpt4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
59,
65,
72,
72,
93,
93,
111,
176
],
"start": [
39,
51,
57,
64,
64,
85,
85,
103,
168
],
"text": [
"Add miniature marshmallows to popcorn (4 cups).",
"Hand crush graham crackers (use hands or a spatula to mix).",
"Mix until well combined.",
"Pour chocolate over popcorn.",
"Melt chocolate in the microwave and drizzle over popcorn.",
"Place on a cookie sheet and allow to dry.",
"Allow to dry on a cookie sheet (optional).",
"Mix candy corn, white and orange candy melts, and popcorn together.",
"Pour the popcorn into bowls or mason jars."
],
"vid": "Kr_xZ2acpt4"
} |
HowToStep/video_FE_part22/oY0z8K-vjQA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
115,
131
],
"start": [
19,
107,
123
],
"text": [
"Prepare the orange almond sauce by adding ingredients like ginger, garlic, orange and lime juice, almond butter, soy sauce, and honey.",
"Use hot tap water when wrapping rice paper.",
"Roll from one end to the other end of the rice paper."
],
"vid": "oY0z8K-vjQA"
} |
HowToStep/video_FE_part22/S2ZXZclGLf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
49,
60,
66,
68,
87,
107,
119,
127,
143,
160,
167,
172,
188,
192,
194,
201,
208
],
"start": [
40,
41,
52,
58,
60,
79,
99,
111,
119,
135,
152,
159,
164,
180,
184,
186,
193,
200
],
"text": [
"Cook bacon until crisp and brown for eight to 10 minutes. ",
"Remove brown bacon from the pan and transfer it to a bowl for later use. ",
"Add butter, unaltered butter, in the pan and melt over medium heat for one to two minutes. ",
"Saute onions and celery until golden brown.",
"Add chopped onions and celery and saute until the vegetables are softened and slightly",
"Add diced apples and nuts to the mix.",
"Add dried sage and thyme for flavor.",
"Mix all ingredients together and add to bacon bowl. ",
"Cut bread into 1/4 inch cubes",
"Add chicken stock or water (1/2 cup)",
"Taste and add salt and pepper (1/2 teaspoon each)",
"Grease muffin tin with soft butter or vegetable spray",
"Fill muffin cups with stuff",
"Cook for 25 minutes.",
"Muffins are hot & look delicious.",
"Take out of tin & serve.",
"A lot of stuffing.",
"Invite friends & family."
],
"vid": "S2ZXZclGLf4"
} |
HowToStep/video_FE_part22/TqT3hfkYth0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
222,
304,
304,
469,
506,
526,
526,
541,
651,
661,
934,
936,
940
],
"start": [
214,
296,
296,
461,
498,
518,
518,
533,
643,
653,
926,
928,
932
],
"text": [
"The speaker explains how the frozen and smoking processes work together.",
"Get a hint of flavors.",
"Smoky flavor adds a new experience.",
"Cream dairy products are frozen in a bow",
"No ice content, just melted ice cream.",
"Tastes much, much better than other ice creams.",
"Not as cold as ice cream or cheese balls.",
"Addictive, sweet, moderately cold.",
"\"Made with a fresh batch of ice cream batter and Oreos!\"",
"\"Chocolate syrup is served with it!\"",
"Like, share and subscribe to us on YouTube.",
"Find us every Wednesday from 6.30 till 7 on Kanti4HT.",
"See you next week."
],
"vid": "TqT3hfkYth0"
} |
HowToStep/video_FE_part22/jwg-ezxNlmc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
56,
82,
93,
94,
116,
120,
141,
231,
283,
316,
316,
317,
317,
371,
480,
486,
495,
510
],
"start": [
43,
48,
74,
85,
86,
108,
112,
133,
223,
275,
308,
308,
309,
309,
363,
472,
478,
487,
502
],
"text": [
"Take 2 ounces of Sauvignon Blanc wine.",
"Add half an ounce of orange juice, half an ounce of vodka, and half an ounce of lemon juice.",
"\"Shake the ice-filled shaker.\"",
"“Pour into a filled glass.\"",
"“Pour off with a nice white soda”",
"Tastes like soda.",
"A little sweet and fruity.",
"Not year-round drink.",
"\"Exception of just one cocktail, I have never been intoxicated to any debilitating degree on camera.\"",
"\"And I certainly hope I haven't alienated anyone by allowing you to think that this was about getting drunk.\"",
"Avoid getting drunk.",
"Still drive car after drinking.",
"Tijuana Taxi - drank tequila in the middle of the day.",
"Only did it once and learned a lesson.",
"Wish to share embarrassing stories.",
"Show different drinks.",
"Learn new cocktails.",
"Sipping, good and can go about day.",
"Filmed videos in bright sunlight."
],
"vid": "jwg-ezxNlmc"
} |
HowToStep/video_FE_part22/_EetoK8Y9T8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
19,
24,
25
],
"start": [
9,
11,
16,
17
],
"text": [
"Place the cod in the pan away from you.",
"Season the cod with salt before placing it in the pan.",
"Heat the pan to medium high heat.",
"Add a little bit of oil to the pan's bottom."
],
"vid": "_EetoK8Y9T8"
} |
HowToStep/video_FE_part22/BZiMTt1DSPA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
41,
73,
76,
87,
106,
169
],
"start": [
15,
33,
65,
68,
79,
98,
161
],
"text": [
"Cut the orange in half.",
"Add heavy whipping cream to a stand mixer and beat until fluffy.",
"Add condensed milk to whipping cream.",
"\"Add condensed milk.\"",
"Fold in gently and mix with soda.",
"Place in freezer to set.",
"\"Creamier than usual.\""
],
"vid": "BZiMTt1DSPA"
} |
HowToStep/video_FE_part22/SMik54q0r8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
95,
243,
253,
255
],
"start": [
87,
235,
245,
249
],
"text": [
"Observe the mercury ball",
"The cushion is decreasing.",
"Droplets are visible.",
"The sound of the cushion breaking can be heard."
],
"vid": "SMik54q0r8I"
} |
HowToStep/video_FE_part22/t6cwP2d0fGo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
65,
65,
65
],
"start": [
38,
61,
61,
62
],
"text": [
"Support with clicks. ",
"Learn new school recipes. ",
"Surprise with new recipes. ",
"Watch new channel. "
],
"vid": "t6cwP2d0fGo"
} |
HowToStep/video_FE_part22/c0__La30IXE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
28,
43,
53,
53,
55,
69
],
"start": [
15,
20,
35,
45,
45,
47,
67
],
"text": [
"Place SpinChill on bottom of can",
"Create center gravity and push liquid to sides for faster cooling.",
"Cool science discovery.",
"Temperature at room level.",
"Time required (half an hour).",
"Mistake about beer.",
"Use for beer, wine, soda, or ice."
],
"vid": "c0__La30IXE"
} |
HowToStep/video_FE_part22/HLQHp6cL7Zw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
34,
34,
84,
84,
96,
102,
108,
130,
154,
232,
244,
253
],
"start": [
26,
26,
26,
76,
76,
88,
94,
100,
122,
146,
224,
236,
247
],
"text": [
"Wash aubergines with clean water.",
"Cut aubergines into two pieces.",
"Remove the heart from each aubergine.",
"Cut peppers into small pieces.",
"Avoid the inside of the peppers.",
"Cut the tomato into small pieces",
"Throw olive oil into the hot pot.",
"Add oil and spices to the pot.",
"Add pepper and pepper.",
"Let the pot cook for about 10 minutes.",
"Fill abergines with scratched parmesan.",
"Place at 200°C for 40-45 minutes.",
"Serve with rice or potatoes."
],
"vid": "HLQHp6cL7Zw"
} |
HowToStep/video_FE_part22/lqSHAjgSjxQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
186,
255,
424,
436,
544,
544,
549,
549,
549,
597,
675,
676,
739,
751,
781,
798,
817,
820,
829,
895,
895,
895
],
"start": [
178,
247,
416,
428,
536,
536,
541,
541,
541,
589,
667,
668,
731,
743,
773,
790,
809,
812,
821,
887,
887,
887
],
"text": [
"Garlic cloves, pop them up, peel them.",
"\"Choose between leftover pork or chicken.\"",
"Add 1-2 teaspoons of chopped chilli flakes.",
"Sprinkle around 1 1/2 teaspoons of sweet paprika.",
"Heat oil in pan.",
"\"Put a little bit of oil in the pan.\"",
"Peel the onions.",
"Slice the onions straight down.",
"Slice the onions.",
"\"Grab 1 red pepper, deseeded and finely sliced.\"",
"Add the garlic and onions to the sauce.",
"\"Grab 2 cloves of garlic.\"",
"Add sweetness to the sauce with ketchup.",
"Add paprika, red wine, tomato puree, and tomato ketchup.",
"Stir to combine.",
"Pour the red wine.",
"Remember, if there's more than half a bottle of wine left, do feel free to pour yourself a glass and save the other half for the cooking.",
"Add the vegetable stock.",
"Let the sauce reduce and thicken for 10-15 minutes.",
"make a little ball,",
"hold the ball in your hand,",
"\"Squeeze the mixture together in your hand until you make a little burger.\""
],
"vid": "lqSHAjgSjxQ"
} |
HowToStep/video_FE_part22/LTwM2981--8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
73,
74,
80,
96,
99,
160,
164,
179,
184,
221,
242,
242,
263,
264,
280
],
"start": [
65,
66,
72,
88,
91,
152,
156,
171,
176,
213,
234,
234,
255,
256,
272
],
"text": [
"Remove the top crust.",
"Cut two layers from the cake.",
"Cut the top layer gently.",
"Pour syrup over second layer.",
"Pour remaining syrup over top layer.",
"Place cake layer on top.",
"Pour syrup over cake layer.",
"Make icing by mixing cream che",
"Mix cream cheese and white chocolate until light and fluffy.",
"Add pure vanilla extract for more flavor.",
"Smooth icing over entire layer of cake.",
"Spread the icing around the edges of the cake.",
"Place passion fruit curd on cake.",
"Take dollops of passion fruit curd and spread them evenly around the",
"Look at the beautiful light texture of the cake."
],
"vid": "LTwM2981--8"
} |
HowToStep/video_FE_part22/umXMgZ13wgw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
106,
149,
181,
185,
205,
218,
224,
234
],
"start": [
53,
98,
141,
173,
177,
197,
210,
216,
226
],
"text": [
"Swigging vodka from a bottle",
"Using good vodka (Tito's is best)",
"Put ice in.",
"Put it all back on.",
"Shake it until you feel like you're going to puke.",
"Pour the drink.",
"Taste the drink.",
"Enjoy the frothy, cold",
"Garnish with fruit or other items."
],
"vid": "umXMgZ13wgw"
} |
HowToStep/video_FE_part22/eiOF7JVGjXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
63,
64,
99,
100,
100,
113,
181,
196,
219,
298,
346,
373,
379,
391,
394,
430,
433
],
"start": [
9,
55,
56,
91,
92,
92,
105,
173,
188,
211,
290,
338,
365,
371,
383,
386,
422,
426
],
"text": [
"Say hi, Zia. ",
"One tbsp of oats powder is needed for the recipe. ",
"Whole wheat flour is needed for a better binding in a 1:1 ratio. ",
"1 tbsp of makhana or lotus seeds powder is",
"Mix in half a tablespoon of chia seeds.",
"Chia seeds are a superfood high in omega-3, antioxidants, and fatty acids.",
"Blend the ingredients in a blender to create a lightweight and smooth batter.",
"Take non-stick pan and grease with ghee or oil.",
"Pour batter into pan and spread evenly.",
"Cook on medium or low flame until pancakes are cooked.",
"Jaggery is good for immunity and bones/teeth, and can help prevent anemia.",
"It's properly cooked, golden brown, right to the point.",
"Let's see how it turns out.",
"It looks yummy, isn't it?",
"Adding ghee to the",
"and waiting for the other part to cook as well so this side will hardly take a",
"Share the recipe with others.",
"Today's video is really special, stay tuned until the end. "
],
"vid": "eiOF7JVGjXk"
} |
HowToStep/video_FE_part22/N_WQvv7fQ8E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
79,
84,
121,
164,
167,
169,
169
],
"start": [
57,
71,
76,
113,
156,
159,
161,
161
],
"text": [
"Sauvignon Blanc - matches beautifully with goat cheese or feta cheese",
"Let's go to Italy with Nero d'Avola.",
"Pinot Noir - goes great with medium-weight cheeses and meats.",
"Another really good pick is Shiraz.",
"It's fun to say, too.",
"\"Affordable and accessible delicious wines.\"",
"Pinot and you have your cheeses, your meats, and your olives.",
"Think about your cruditer and cheese."
],
"vid": "N_WQvv7fQ8E"
} |
HowToStep/video_FE_part22/s92ETe9dfds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
32,
105,
181,
252,
252,
254,
478,
518,
534,
561,
565,
578,
594,
602,
630,
633,
658,
672,
766,
806,
824,
857
],
"start": [
24,
24,
97,
173,
244,
244,
246,
470,
510,
526,
553,
557,
570,
586,
594,
622,
625,
650,
664,
758,
798,
816,
849
],
"text": [
"Start with slow cooker as it takes the longest time to make stock.",
"Use slow cooker or instant pot for errands.",
"Try to use up the stock within two weeks.",
"Sort and add kitchen scraps to stock like onion peels, wilted lettuce, and garlic peels.",
"Cut off about an inch or an inch and a half of ginger.",
"Ginger is a great anti-inflammat",
"Both ginger and garlic are inexpensive.",
"Add vegetables to pot, but do not flip marrow bones.",
"Set the vent to sealing.",
"Brown the marrow bones on both sides.",
"Add vegetables to cook with the bones.",
"Add veggie scraps, crushed garlic, and sliced ginger to pot.",
"Bring to a boil on high heat.",
"Simmer for 30 minutes to an hour.",
"Turn down to a simmer.",
"“Probably has another four or so hours to continue cooking before it’s going to be ready.”",
"Manual cooking for 90 minutes.",
"Leave the skin on when using chicken for stock.",
"Leave the marrow bones",
"Take the lid off.",
"“Let it simmer for another hour or so.”",
"Run it through a colander.",
"Add a teaspoon of sea salt to each one-quart mason jar."
],
"vid": "s92ETe9dfds"
} |
HowToStep/video_FE_part22/YCKkiiRztfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
99,
99,
178,
184,
186,
187
],
"start": [
45,
91,
91,
170,
176,
178,
179
],
"text": [
"\"Set it on the thinnest setting\"",
"Mix the marinade ingredients. ",
"Place the meat in the marinade and let it simmer for a while. ",
"Ziploc bag the meat and marinade mixture. ",
"Let it dry until desired dryness.",
"Let it chill overnight.",
"Place it in the refrigerator."
],
"vid": "YCKkiiRztfQ"
} |
HowToStep/video_FE_part22/I3Q9vAvUVP8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
66
],
"start": [
35,
58
],
"text": [
"Prepare soy sauce, garlic ginger paste, salt, Chinese salt, and black pepper. ",
"Marinate the chicken with garlic ginger paste, black pepper, a pinch of salt, and a pinch"
],
"vid": "I3Q9vAvUVP8"
} |
HowToStep/video_FE_part22/rgoNwNowLzc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
91,
92,
120,
120,
260,
262,
285,
437,
523,
613,
641,
678
],
"start": [
83,
84,
112,
112,
252,
254,
277,
429,
515,
605,
633,
670
],
"text": [
"Need sugar (white or cane).",
"\"Black tea is needed.\"",
"\"A SCOBY is required.\"",
"Use a scoby (Amazon purchase or local).",
"Start boiling water.",
"Use eight cups of water.",
"Allow tea to steep for 10 minutes.",
"Add flavorful fruits for a second ferment.",
"Place the SCOBY into the mixture.",
"See the SCOBY and starter tea in the bag.",
"Show the process of the second ferment.",
"\"The experiment with the difference between homemade and store-b"
],
"vid": "rgoNwNowLzc"
} |
HowToStep/video_FE_part22/dmt2TFFgJzk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71,
71,
104,
118,
124,
142,
175,
177,
208,
251,
268,
275
],
"start": [
63,
63,
96,
110,
116,
134,
167,
169,
200,
243,
260,
267
],
"text": [
"Cut raw pepper and onion into squares and grill.",
"Diced roasted onion and peppers.",
"Used toasted coriander seeds for flavor.",
"Minced fresh garlic is added.",
"Fresh thyme leaves are added.",
"Salt and pepper are added to the tomatoes.",
"\"Go into the oven with this.\"",
"The oven is preheated to 275-300 degrees.",
"\"Chopped parsley and cap",
"Puree for a thick consistency.",
"The dish is placed in",
"Serve with different dishes like chicken or"
],
"vid": "dmt2TFFgJzk"
} |
HowToStep/video_FE_part22/s20Iog8jiss | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
39,
45,
75,
75,
89,
96,
101,
115,
139
],
"start": [
17,
31,
37,
67,
67,
81,
88,
93,
107,
131
],
"text": [
"Cream together butter and sugars until fluffy.",
"Add in peanut butter and mix well.",
"Add vanilla extract and egg. Mix until combined.",
"Combine dry ingredients in another bowl and mix well with whisk or fork.",
"Incorporate dry ingredients into wet ingredients. ",
"Mix until no white spots remain.",
"Add oatmeal and chocolate chips.",
"Mix until an even amount of oatmeal and chocolate throughout the batter.",
"Scoop a tablespoonful of dough onto a lined baking sheet.",
"Bake for 10-12 minutes or until golden at the edges."
],
"vid": "s20Iog8jiss"
} |
HowToStep/video_FE_part22/ReNq7R0cPXg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
107,
113,
142,
158
],
"start": [
99,
105,
134,
150
],
"text": [
"Pack shredded cabbage into the jar, weight it down.",
"Place valve on top of mason jar.",
"Pop the dishwasher and reuse it.",
"Industry experts had a great experience with this tool."
],
"vid": "ReNq7R0cPXg"
} |
HowToStep/video_FE_part22/SttS06NTm0o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
144,
148,
176
],
"start": [
136,
140,
171
],
"text": [
"Soaked in oil.",
"Lick off oil.",
"\"check it out\""
],
"vid": "SttS06NTm0o"
} |
HowToStep/video_FE_part22/r9raJoVcd4w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
50
],
"start": [
39,
42
],
"text": [
"Cut it open to see variegations of red and yellow flesh.",
"Unique hybrid with pink and white flesh inside."
],
"vid": "r9raJoVcd4w"
} |
HowToStep/video_FE_part22/TA65X-_3yh8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
38,
73,
73,
120,
122,
129,
245,
294,
310,
314,
315,
316,
321
],
"start": [
27,
30,
65,
65,
112,
114,
121,
237,
286,
302,
306,
307,
308,
318
],
"text": [
"Cut five cubes of onion.",
"Cut up one whole onion.",
"Take one tablespoon of apple cider vinegar, organic.",
"Add one teaspoon of apple cider vinegar. ",
"Put the onions in a dish.",
"Put the lid",
"Lock and start the hair.",
"Use regene Pure shampoo and Nizoral shampoo.",
"Use a dish to drain excess water.",
"Apply these products daily for progress, then every three days, and wash it off on the fourth day.",
"Consistently do it on a regular basis.",
"Persist for three weeks.",
"Find an alternative way.",
"Badly want your hair back."
],
"vid": "TA65X-_3yh8"
} |
HowToStep/video_FE_part22/MtL8xty3Hds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
57,
73,
85,
90,
98,
117,
134,
179
],
"start": [
13,
49,
65,
77,
82,
90,
109,
126,
171
],
"text": [
"Sliced potatoes with a knife",
"Mixing cornstarch and almond milk",
"Adding mustard, salt and pepper",
"Cooking the casserole dish on the burner.",
"Add three tablespoons of olive oil.",
"Add a quarter of a cup of flour and cook it.",
"Add the sauce mixture all at once and stir constantly until it thickens.",
"Drain potatoes and add them to the sauce, spreading them out.",
"Bake at 400 degrees until the top is nice and brown."
],
"vid": "MtL8xty3Hds"
} |
HowToStep/video_FE_part22/urerwihITo8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
30,
45,
57
],
"start": [
20,
22,
37,
49
],
"text": [
"Add icing sugar to mixing bowl.",
"Mix in slightly softened butter with electric mixer or hand whisk.",
"Add generous spoonful of cream cheese and whisk until rich, smooth, and fluffy.",
"Enjoy frosting from spoon or on cakes after they have cooled"
],
"vid": "urerwihITo8"
} |
HowToStep/video_FE_part22/IYeE-HgaW8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
75,
76,
176,
338,
480,
582,
690,
739,
739
],
"start": [
67,
68,
168,
330,
472,
574,
682,
731,
731
],
"text": [
"Set Milani's Liquify eye pencil for added definition in the eye look.",
"Applied a white base using NYX Jumbo Eye Pencil in Milk.",
"Draw a bright orange line against",
"Diffuse nicely, but still bright white.",
"\"Except I didn't really want to use clear.\"",
"Pat the Tarte Emphasize Brow Pencil on the brow to elongate the shape of the look.",
"Apply MAC's Just a Pinch Gel Blush.",
"Apply a red lipstick.",
"Add a pop of color with Too Faced Glamour Gloss"
],
"vid": "IYeE-HgaW8I"
} |
HowToStep/video_FE_part22/DhukGsBbaCw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
21,
119,
119,
134,
134
],
"start": [
8,
13,
111,
111,
130,
131
],
"text": [
"\"Crunchy by Cadbury\"",
"\" milk chocolate with golden honeycomb center\"",
"\"Crunchy like a Butterfinger.\"",
"\"Okay, that is all for today.\"",
"\"Will be in school next Tuesday.\"",
"\"Like, comment, subscribe.\""
],
"vid": "DhukGsBbaCw"
} |
HowToStep/video_FE_part22/7659_jDsCTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
46,
77,
84,
85,
88
],
"start": [
19,
38,
69,
76,
77,
80
],
"text": [
"Eat cacao nibs: they have 100% cocoa content, making them a top source of healing food being studied for brain enhancement and detoxifying effects.",
"Bitter but crunchy: cacao nibs pair well with sweeter fruits or creamy",
"Mix almond or peanut butter and vanilla extract.",
"Pour half of the mixture into a parfait glass.",
"Top with half a cup of raspberries.",
"Repeat with remaining yogurt mixture, raspberries, and nibs."
],
"vid": "7659_jDsCTU"
} |
HowToStep/video_FE_part22/XSkKtIyNXtU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
67,
70,
90
],
"start": [
35,
59,
62,
82
],
"text": [
"Find a picture you want to edit.",
"Switch to the new layer.",
"Zoom in on the eyes.",
"Go to Opacity and adjust it to your desired level."
],
"vid": "XSkKtIyNXtU"
} |
HowToStep/video_FE_part22/I1Q6T-f93rg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
40,
101,
105
],
"start": [
15,
32,
93,
97
],
"text": [
"The speaker begins by introducing herself, Jyothi Mukherjee, and the dish she will teach, Palak Paneer.",
"To begin cooking, oil is heated and onions and garlic are sautéed.",
"Carefully fold paneer or cottage cheese.",
"Add whole milk to achieve right consistency."
],
"vid": "I1Q6T-f93rg"
} |
HowToStep/video_FE_part22/KHqoh-Evbgk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
148,
281,
281,
304,
315
],
"start": [
140,
273,
273,
296,
307
],
"text": [
"The deadline for compliance with EU Privacy Law.",
"Explain how to opt out of cookie use.",
"Conduct a checklist from the ICO to ensure compliance.",
"Conduct a cookie audit to identify cookies on your website.",
"Create an opt-in facility for visitors to opt-in to the use of cookies."
],
"vid": "KHqoh-Evbgk"
} |
HowToStep/video_FE_part22/zuffp8R8RNE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
39,
48,
57
],
"start": [
24,
31,
40,
49
],
"text": [
"\"Not a split, not",
"\"I'm gonna put it into the oven.\"",
"\"The oven is set at 200 degrees Celsius.\"",
"\"I'm going to take it out of the oven.\""
],
"vid": "zuffp8R8RNE"
} |
HowToStep/video_FE_part22/O3onlIUZaUo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
68,
68,
71,
157,
357,
357,
357,
403,
404,
441,
491,
493,
510,
542
],
"start": [
35,
60,
60,
63,
149,
349,
349,
349,
395,
396,
433,
483,
485,
502,
534
],
"text": [
"Take the steak out of the refrigerator and allow it to sit at room temperature for 5 hours.",
"Flip steaks over after seasoning.",
"Season steaks and ready to cook.",
"Season the steak with onion salt, garlic salt, and black pepper.",
"Top fresh ground with kosher salt.",
"\"Turn it over and cook for another three minutes.\"",
"\"Cook for another three minutes.\"",
"\"Let it sit for a minute.\"",
"\"Reduce the heat to medium.\"",
"\"Cause a flare-up with the butter.\"",
"\"Leave it on for three minutes.\"",
"\"It will be pink on the inside.\"",
"\"The chef gets the first piece.\"",
"\"The grill cleans itself for you after grilling.\"",
"\"It's juicy and there's almost no pink in it.\""
],
"vid": "O3onlIUZaUo"
} |
HowToStep/video_FE_part22/w22rLK9E8CA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
32,
32,
36,
41
],
"start": [
19,
24,
24,
28,
33
],
"text": [
"Mix cream cheese and chocolate syrup.",
"Pour the mixture on foil.",
"Add marshmallow fluff on top of the mixture and wrap the foil.",
"Place the ball of foil on the fire to warm up.",
"Wait approximately 10 minutes or until the mixture has become warm and gooey."
],
"vid": "w22rLK9E8CA"
} |
HowToStep/video_FE_part22/fkSdQovkve0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
54,
61,
70,
75,
77,
88,
103,
104,
114,
119,
123
],
"start": [
25,
46,
53,
62,
67,
69,
80,
95,
96,
106,
111,
115
],
"text": [
"Don't cry while cutting onions",
"Get pan and oil",
"Add some butter and first touch is sage",
"Add the garlic and onions",
"Add salt and pepper",
"Mix it up",
"Cook for 25 minutes at medium heat",
"Bring the stock and onions together and simmer for 10-15 minutes.",
"Make stock with chicken.",
"Prepare for your bread by cutting it in half.",
"Grate lots of cheese.",
"Combine the cheese and bread mixture."
],
"vid": "fkSdQovkve0"
} |
HowToStep/video_FE_part22/MiST_kyWWag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
243,
244
],
"start": [
235,
236
],
"text": [
"Favorite slime in the comment section.",
"Remember, everybody be happy."
],
"vid": "MiST_kyWWag"
} |
HowToStep/video_FE_part22/O_kzJ3-AMIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33
],
"start": [
25
],
"text": [
"Enjoy a gentle moment;"
],
"vid": "O_kzJ3-AMIQ"
} |
HowToStep/video_FE_part22/v96OVvj5UA4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
56,
94,
105,
105,
105,
123,
127
],
"start": [
28,
48,
86,
97,
97,
97,
115,
119
],
"text": [
"Combine cottage cheese, sugar, eggs, and salt.",
"Add flour to adjust consistency if necessary, starting with 4 tablespoons and adding more as needed.",
"Fry pancake batter in oil over medium heat.",
"Wait until pancakes brown around edges.",
"Flip pancakes when bubbling.",
"Wait until top surface is golden brown.",
"Serve with jam on top.",
"Enjoy as high-protein breakfast treat."
],
"vid": "v96OVvj5UA4"
} |
HowToStep/video_FE_part22/n2BewK9_l4A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
42,
92,
252,
272,
277,
283,
298,
434
],
"start": [
19,
34,
84,
244,
264,
269,
275,
290,
426
],
"text": [
"Explain that while green tea and black tea are all-natural and have been known to aid in weight loss, they are not the same as the teas being discussed.",
"Begin by discussing the different types of slimming teas.",
"\"People haven't used them long enough to say it helps weight loss.\"",
"Avoids doing anything the next day due to frequent bathroom visits.",
"Explain that these teas contain a mixture of",
"The speaker reveals that the tea is marketed as a weight loss aid, but some studies suggest that it should not be consumed for more than a week due to potential liver and kidney damage.",
"Cumin is the spice used in the tea.",
"Prefer to drink laxative tea rather than buy pills from a CVS or similar store.",
"Both are natural laxatives."
],
"vid": "n2BewK9_l4A"
} |
HowToStep/video_FE_part22/lfklmWasJdo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
50,
64,
64,
70,
84,
116,
119,
136
],
"start": [
42,
42,
56,
56,
62,
76,
108,
111,
128
],
"text": [
"Mix butter and sugar together.",
"Add cream to butter and sugar mixture and mix until creamy.",
"Gluten intolerance affects the gut and small intestines.",
"Foods such as wheat or barley have gluten in them.",
"Replace regular flour with the combination of tapioca starch and rice flour to prevent the dough from sticking.",
"Mix tapioca starch and rice flour.",
"Gluten intolerance can affect the intestines",
"Mix the dough until it forms a ball.",
"Scoop the dough into cookie shapes using a size 30."
],
"vid": "lfklmWasJdo"
} |
HowToStep/video_FE_part22/97k0Nv0YuGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
20,
31,
42,
56,
60,
76
],
"start": [
7,
12,
23,
34,
48,
52,
69
],
"text": [
"Cut the center out of two middle cake layers using a circle cookie cutter.",
"Stack and frost cake layers.",
"Fill the entire gap with sprinkles using a variety of favorite sprinkles.",
"Apply a crumb coat using frosting with an offset spatula and then smooth it with a bench scraper after chilling for about five minutes.",
"Pipe pink ombre ruffles up the cake.",
"Continue piping in spiral towards center of cake.",
"Slice large piece to show sprinkles cascading out of cake."
],
"vid": "97k0Nv0YuGQ"
} |
HowToStep/video_FE_part22/X06mAd3ixcA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
73,
95,
104,
110,
110,
138,
138,
172,
236,
236,
236,
236,
291,
310,
324,
364,
364,
365,
365,
369
],
"start": [
42,
65,
87,
96,
102,
102,
130,
130,
164,
228,
228,
228,
228,
283,
302,
316,
356,
356,
357,
357,
361
],
"text": [
"\"Consistently have one smoothie each day.\"",
"Cut greens into bite-size pieces.",
"\"Add nutrients to the body.\"",
"Add a handful of greens to the blender. ",
"Add raspberries, blackberries, and red raspberries.",
"Add berries (any variety) and agave/honey/maple syrup to blender.",
"Also add half a banana.",
"Add half a banana.",
"\"Use pomegranate green tea instead.\"",
"Add the Global Blend (or a similar booster shot) to the blender.",
"\"Blend it up.\"",
"Blend it up.",
"Blend a little longer.",
"Cool it down by blending it with ice.",
"Enjoy this smoothie.",
"It's really, really good.",
"Leave a comment on YouTube.",
"Find speaker on Facebook.",
"Push like button on YouTube.",
"Enjoy making content for audience.",
"Teach audience to do something."
],
"vid": "X06mAd3ixcA"
} |
HowToStep/video_FE_part22/EYkmvrLsJTM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
70,
70,
72,
196,
222,
235,
435,
476,
967,
1561,
1566,
1571
],
"start": [
56,
62,
62,
64,
188,
214,
227,
427,
468,
959,
1553,
1558,
1563
],
"text": [
"\"Not slime, which is not really slime, but I'm going to mix it because it's fun pranking your friends.\"",
"\"Oh, you kind of got it outside the bowl.\"",
"\"draw a bowl and then make our slime.\"",
"Put it in the bowl.",
"Mixed two slimes together.",
"Moving sparkles to bottom of container.",
"Moisturizer soaks out of slime.",
"Add to the middle of the two containers.",
"Apply clear glue.",
"Pick up greenish color.",
"Assisting in picking up slime.",
"Make it rain by subscribing, commenting, and sharing the video.",
"Say goodbye until the next video. "
],
"vid": "EYkmvrLsJTM"
} |
HowToStep/video_FE_part22/mhMj59cwU1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
79,
148,
197,
206,
207,
252,
252,
252,
258
],
"start": [
23,
71,
140,
189,
198,
199,
244,
244,
244,
252
],
"text": [
"Frozen orange juice concentrate",
"Puree for 15 to 30 seconds.",
"Pour into a glass.",
"Enjoy the froth.",
"Take a sip.",
"Nice and frothy on the top.",
"Brings back memories.",
"Ah, yummy to my tummy.",
"My kids are going to love this.",
"OK, thanks so much for watching."
],
"vid": "mhMj59cwU1w"
} |
HowToStep/video_FE_part22/Mr8iJK2qe5c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
191,
215,
215,
215,
241,
241,
272,
353,
354,
356,
477,
477,
478,
478,
483,
499,
619,
705
],
"start": [
183,
207,
207,
207,
233,
233,
264,
345,
346,
348,
469,
469,
470,
470,
475,
491,
611,
697
],
"text": [
"Cook mixture until it reaches 300 degrees.",
"Using a candy thermometer to monitor the temperature.",
"Place candy thermometer near pot.",
"Remove the candy thermometer from the water.",
"Press down on straws to secure them to apples.",
"Shake apples to make sure straws are",
"Check around straw for any juice.",
"Marbling the candy mixture with pink and blue cotton candy.",
"Use rose pink, sky blue, and liquid whitener.",
"Use Chef Masters liquid gel food coloring for the apple.",
"Add a few drops of white and stir.",
"Add a few more drops of white and stir again.",
"Add a few drops of blue and stir.",
"Check the color and add more white or",
"Mix the mixture well.",
"Up my pink and mix it in.",
"Swirl apple stick to get marble effect.",
"Apply cotton candy to the apple."
],
"vid": "Mr8iJK2qe5c"
} |
HowToStep/video_FE_part22/om4eGecduvU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
40,
46,
49,
49,
53,
53,
109,
130,
131,
151,
177,
276,
276,
276,
278,
278
],
"start": [
2,
32,
38,
41,
41,
45,
45,
101,
122,
123,
143,
169,
268,
268,
268,
275,
275
],
"text": [
"And, um, well,...",
"First, let me get started in saying...",
"Yeah, let me bring you into this real quick right here...",
"Got some mint chocolate chip ice cream right here...",
"Alright, put you down right there...",
"Not the green kind...",
"I like the green kind better...",
"Like it's not too much, but it's like, it's",
"That's not a small piece of chocolate.",
"Look at that piece of chocolate right there.",
"But like, it's a perfect amount of chocolate chips.",
"The chocolate adds a crunch to it.",
"Rate the video: 7.77.54.",
"Comment and like the video.",
"Need more reviews.",
"Subscribe to the channel.",
"Subscribe and comment."
],
"vid": "om4eGecduvU"
} |
HowToStep/video_FE_part22/U7CBnMzt_OQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
50,
74,
97,
108,
121,
139,
168,
178
],
"start": [
17,
42,
66,
89,
100,
113,
131,
160,
170
],
"text": [
"\"Pop grain in bowl.\"",
"\"Add tender stem.\"",
"Crumbles feta over veg, grain, and fruit.",
"Adds extra virgin olive oil for rich flavor.",
"Adds a squeeze of harissa for Moroccan flavor and spice.",
"Adds a small amount of lemon juice for acidity.",
"Shake the jar for a few seconds.",
"Pour the dressing over the salad.",
"Stir the salad until everything is coated."
],
"vid": "U7CBnMzt_OQ"
} |
HowToStep/video_FE_part22/hWNgNW2L3KU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
48,
78
],
"start": [
18,
40,
70
],
"text": [
"Cut puff pastry dough into circles.",
"Cut Brie cheese into small strips.",
"Add two tablespoons of cranberry sauce on top"
],
"vid": "hWNgNW2L3KU"
} |
HowToStep/video_FE_part22/Wh-Dh6GCnq8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
53,
90,
103,
104,
114,
115,
130,
130,
151,
163,
163,
208,
210
],
"start": [
28,
45,
82,
95,
96,
106,
107,
122,
122,
143,
155,
155,
200,
202
],
"text": [
"Mix flour with cooking oil and water.",
"Add salt to taste.",
"Cover and let rest for 30 minutes.",
"Knead the dough for 30 minutes.",
"Roast the dough in cold water for 30 minutes.",
"Divide dough into 6-8 equal portions.",
"Apply oil on the counter and fingers before making the dough balls.",
"Roll out each portion into a thin circle.",
"Roll out the dough on a greased rolling pin.",
"Heat oil in a wok or pan on the stove for frying the pedas.",
"Put the puri in the oil on medium heat, and if the oil is too hot, it will burn immediately.",
"Fry the puri for about half a minute, or until it's done from one side.",
"Turn the puri over and fry it from the",
"As soon as you put the puri in the oil, press it with a spoon to cook it well from the inside."
],
"vid": "Wh-Dh6GCnq8"
} |
HowToStep/video_FE_part22/OswrnnjtH9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
125,
144,
150,
156,
174,
174,
189,
211,
212,
213,
234,
249
],
"start": [
117,
136,
142,
148,
166,
166,
181,
203,
204,
205,
226,
241
],
"text": [
"Use one box of cake mix for six cupcakes.",
"Heat oven to 350 degrees.",
"Line muffin pan with cupcake liners.",
"Mix cake mix, water, oil, and eggs in a large bowl with a mixer until well blended.",
"Dye half of the cake mix red for hearts.",
"Add food coloring to one bowl to make red hearts.",
"Let the hearts cool down before cutting.",
"Place one red heart in the cupcake mixture.",
"Pour red hearts onto a",
"Push the red heart down in the mixture.",
"Add frosting to the cupcakes using a pastry bag. ",
"Garnish with raspberries and"
],
"vid": "OswrnnjtH9g"
} |
HowToStep/video_FE_part22/RSYuA0aFIGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
53,
85,
107,
123,
127
],
"start": [
40,
45,
77,
99,
115,
119
],
"text": [
"Preheat oven to 350°F.",
"Mix eggs, sugar, vanilla extract, and salt in a stand mixer or handheld electric mixer for 10-15 minutes until mixture is pale and doubled in size.",
"Transfer mixture to a bowl and add dry ingredients (flour and starch) using a spatula, folding delicately.",
"Mix batter in cake pan.",
"Cook for 40 min in preheated oven at 350°F.",
"Remove from oven and let cool."
],
"vid": "RSYuA0aFIGQ"
} |
HowToStep/video_FE_part22/9x_NQcRSiUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
144,
144,
158,
333,
346,
350,
351,
508,
555,
570,
574,
575,
575,
583,
631,
634,
641,
642,
676,
787,
808,
812,
813,
824
],
"start": [
45,
136,
136,
150,
325,
338,
342,
343,
500,
547,
562,
566,
567,
567,
575,
623,
626,
633,
634,
668,
779,
800,
804,
805,
816
],
"text": [
"Curve the line around the circle.",
"Scoot it up twice with an arrow.",
"Make the circle a little wider.",
"Group the image. ",
"\"I want it.\" (Expanding on the previous action) ",
"Add a different font for the date in the center.",
"Go up and delete the invite.",
"Hit the wrong button.",
"\"I'm going to make a square here.\" (Taking the next action)",
"Hit this piece and scoot it down twice.",
"Line the invite in a certain place.",
"Scoot this one up two more times until they want it.",
"Increase the size of the pattern. ",
"Needs to put the name in a smaller font.",
"Hope to cut all the way.",
"\"I'm going to",
"Group the shapes again and make a compound path.",
"Make the invite in sections due to timing out.",
"Change the theme to \"Girls Just Want",
"Move the invite up.",
"Get over here to replicate.",
"Join the laughter with those who were laughing at the speaker's mistakes.",
"Check the appearance of the invitation.",
"Show how the invitation was put together.",
"Tilt the invite."
],
"vid": "9x_NQcRSiUc"
} |
HowToStep/video_FE_part22/beiN9ngKZV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
70,
147,
150,
174
],
"start": [
62,
139,
142,
166
],
"text": [
"Lightly cut up fresh strawberries",
"Give it a little shake.",
"Let infuse for a few moments.",
"Pour into cocktail glasses."
],
"vid": "beiN9ngKZV4"
} |
HowToStep/video_FE_part22/U-E5g-Jr00Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
123,
139,
184,
205,
236,
238,
272,
277,
393,
417,
490,
492,
561,
612,
612,
613,
613,
613,
613,
627
],
"start": [
25,
115,
131,
176,
197,
228,
230,
264,
269,
385,
409,
482,
484,
553,
604,
604,
605,
605,
605,
605,
619
],
"text": [
"Follows us a lot from all over Latin America.",
"Use the right glass or cup.",
"It is one of a mammoth.",
"Add 5 centimeters of vodka.",
"Mix the vodka and framboesa liquor.",
"Express orange juice.",
"Add a touch of pine juice.",
"\"Use a glass or cold crystal.\"",
"Take the cup now.",
"Meeting at Candles #20 on the street.",
"\"No, man, I... No, no, I don’t, I don’t",
"Added 3 centimeters of amaretto.",
"This is amaretto.",
"Finish with a splash of grenadine.",
"Add ice to the cocktail.",
"\"Take the ice out of the cup.\"",
"Cool the crystal with ice.",
"\"The perfect ice.\"",
"Add ice cubes.",
"Add three cubes of ice.",
"\"Don't pass the cocktail down.\""
],
"vid": "U-E5g-Jr00Q"
} |
HowToStep/video_FE_part22/qJyaySw3t-k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
22,
109,
110,
110,
174,
174,
200,
223,
230,
320,
324,
384,
396,
399,
400,
410
],
"start": [
14,
14,
101,
102,
102,
166,
166,
192,
215,
222,
312,
316,
376,
388,
391,
392,
402
],
"text": [
"\"Start with the idea of making a quick and easy homemade barbecue rub.\"",
"\"Make your own rubs, but also buy specialty rubs from companies that make a living doing so.\"",
"Mix the brown sugar.",
"Half cup of brown sugar.",
"Half cup of turbinado sugar.",
"Half a cup of paprika.",
"Two tablespoons of chili powder. ",
"Mix garlic and onion powder in a bowl",
"Half a cup of kosher salt.",
"One tablespoon of cayenne pepper. ",
"Use a whisk to mix the ingredients",
"Work the clumps out.",
"Store the rub in a sealed container for up to 6 months.",
"Spend approximately two minutes to prepare the rub.",
"\"Use ingredients that are likely already in your kitchen.\"",
"Encourage viewers to share their tweaks and modifications to the rub-making process.",
"Let viewers know if they are new to slow smoking and ask them to share their experience with homemade rubs."
],
"vid": "qJyaySw3t-k"
} |
HowToStep/video_FE_part22/B2s_EyR2FiY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
57,
69,
88,
120,
120,
158,
164,
192,
204
],
"start": [
19,
49,
61,
80,
112,
112,
150,
156,
184,
196
],
"text": [
"Spread cream cheese on bread.",
"Soak the sandwich for at least 2-3 minutes to absorb flavors.",
"Add milk to the mixture, depending on egg size.",
"Shallow pan or plate needed",
"Sandwich should be shallow enough to cover with filling.",
"Not too deep, otherwise, there won't be enough egg to cover the sandwich.",
"Push butter to the edges of the pan.",
"Lower the heat a little bit.",
"Gorgeous golden brown.",
"Transfer to a plate."
],
"vid": "B2s_EyR2FiY"
} |
HowToStep/video_FE_part22/yzsRdzi0lNs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
70,
88,
93
],
"start": [
60,
62,
80,
85
],
"text": [
"Stir apples, 3/4 cup sugar, lemon juice, and half the cinnamon in a large bowl.",
"Stir the flour.",
"Take the top crust dough out of the fridge, roll it out, and put it on top of the filling.",
"Tuck the edges of the top crust under the edges of the lower crust, and press together with your fingers."
],
"vid": "yzsRdzi0lNs"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.