__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part22/IUfJo3i9kSA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Take rum from barrels and prepare for immediate usage."
],
"vid": "IUfJo3i9kSA"
} |
HowToStep/video_FE_part22/Ix4JNzFxyj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add oil to pan",
"Add garlic cloves to oil",
"Add sliced onions and sauté for 1 min",
"Add mushrooms and toss with salt on high heat until almost cooked",
"Add chicken breast to mushroom mixture and sauté until cooked",
"Mix well and cook until chicken is completely cooked.",
"Add white sauce to the pan.",
"Add white pepper powder and some milk.",
"Chicken and mushrooms in white sauce are ready.",
"Serve hot, garnished with fresh parsley."
],
"vid": "Ix4JNzFxyj0"
} |
HowToStep/video_FE_part22/I0hoUYz_Szo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Place candy into heated extractor head.",
"Gather fluff in reusable cones.",
"Serve cotton candy like at fair without other elements.",
"Try flavors in cotton form, such as le"
],
"vid": "I0hoUYz_Szo"
} |
HowToStep/video_FE_part22/GPp9cbT3rrM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend granulated sugar in the blender for 30 seconds. ",
"Blend sugar in superfine or castor sugar. ",
"Add one cup of water to a saucepan. ",
"Let it come to a boil.",
"Let it cool to room temperature.",
"Store in a sealed container in the refrigerator for up to six months."
],
"vid": "GPp9cbT3rrM"
} |
HowToStep/video_FE_part22/yNtCYpcFbck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Here I am in the chicken stable.\"",
"\"I finished the nesting boxes, etc., and installed them last night.\"",
"\"We've had the worst kind of winter weather.\"",
"Whole operation relies on clean eggs.",
"\"I put these roosts here.\"",
"Check the mats have holes in them.",
"Check if mats have a back gap.",
"Use rubber from an old belt as a hinge.",
"Be excited to see how the chickens will lay eggs in the evening.",
"Nesting boxes are not as exciting.",
"Keep the eggs from freezing by reducing the number of nesting boxes",
"Lift all three roosts at once.",
"Wash the mats every week.",
"Manage nesting boxes during cold winters.",
"Insights gained from the video.",
"The vlog is growing.",
"Thanks for watching,"
],
"vid": "yNtCYpcFbck"
} |
HowToStep/video_FE_part22/SaJxtuAoUmo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose one pound of ground pork and buy it.",
"Chop three water chestnuts into small pieces.",
"Chop half a cup of green onions.",
"Crack one egg to bind all the ingredients.",
"Begin by adding one teaspoon of salt to the pork.",
"Boil water in a pot.",
"Add half a teaspoon of salt when the wonton floats to the top.",
"Add a teaspoon of chicken base to make a quick soup base.",
"Add half a teaspoon of dark soy sauce."
],
"vid": "SaJxtuAoUmo"
} |
HowToStep/video_FE_part22/YeT8XAN88CQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Greek vanilla yogurt.\"",
"\"Nutella and cinnamon.\"",
"\"Prepare fruit and serve with dip.\"",
"\"Put all three ingredients in a bowl and whisk until smooth.\"",
"Serve the dipped fruit in a bowl.",
"Dip the fruit in the Nutella Greek yogurt mixture.",
"Enjoy the delicious fruit and dip combination."
],
"vid": "YeT8XAN88CQ"
} |
HowToStep/video_FE_part22/of9xOs0HXOE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Juice of seven oranges.",
"Juice the oranges.",
"Soak the oranges for a day or two to extract maximum flavor.",
"Add a little bit of gin to the orange juice to prevent it from going bad over the next couple of days.",
"Strain the mixture more slowly through a cloth to remove any remaining sediment.",
"Strain the mixture through a sieve to remove sediment.",
"Zest the oranges, leaving the pith behind.",
"Squeeze the orange juice through a cheesecloth or clean tea towel.",
"Clean a clean tea towel and use it to filter the orange juice.",
"Heat the sugar in water to dissolve.",
"Boil some sugar and add it to the juice.",
"Stir well to combine.",
"Add sugar syrup and bottle the mixture.",
"Mix with vermouth to create a marmalady or martini.",
"Leave the mixture alone and come back the day after tomorrow to finish the process.",
"Add sugar syrup to taste, without making it too sweet.",
"Put sugar syrup in a jug.",
"Moved bottle to new location.",
"I'll see you again later.",
"Made sugar syrup.",
"If you don't, screw you hippie.",
"Thank you very much.",
"Thank you very much.",
"Let it drain for an hour or so.",
"Waited two days for flavors to steep.",
"If you like this then let me know in the comments."
],
"vid": "of9xOs0HXOE"
} |
HowToStep/video_FE_part22/gPwDO73iXOY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat yolks with sugar until whitened and doubled in volume.",
"Beat eggs and yolks separately.",
"Add melted chocolate to egg whites and mix well.",
"Add flour, garlic, and remaining egg whites, and mix until combined.",
"Pour mixture into greased oven bag and bake at 180 degrees Celsius for 7",
"Roll the dough on a sheet of paper where it has been baked."
],
"vid": "gPwDO73iXOY"
} |
HowToStep/video_FE_part22/l0LkIYwSNXQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get two cups of walnuts.",
"Add two sprigs of parsley and two scallions.",
"Add a handful of mushrooms.",
"Mix soy sauce and water, depending on desired consistency.",
"Put pepper on the lid and process for a bit.",
"Can be used as a mock chopped liver.",
"Grab a spoon and enjoy!",
"Let it go a little longer.",
"Great appetizer for cut vegetables.",
"Big hit at parties, often wrapped inside raw collard greens with other vegetables or fruit."
],
"vid": "l0LkIYwSNXQ"
} |
HowToStep/video_FE_part22/NNATqBFtBBc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Use onions to help slice and dice the cabbage.",
"Check for signs",
"Take the core of the cabbage out.",
"Cut slices into the center of the cabbage.",
"Cut down into the core of the cabbage to remove more of it.",
"Cutting at an",
"Try using this method with lettuce instead."
],
"vid": "NNATqBFtBBc"
} |
HowToStep/video_FE_part22/SVbmpkdTu38 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix ingredients for dry rub (black pepper, kosher salt, paprika)",
"Mix vinaigrette (soy sauce, olive oil, apple cider vinegar, sesame oil, lemon juice, wasabi paste)",
"Toss dry rub ingredients on a plate and shake to coat (plate).",
"Rub it on all sides.",
"Make sure it's completely covered.",
"Start searing it in a hot pan on high heat.",
"It takes about 8 to 10 seconds for each side to sear.",
"You can reach in with your hand or use tongs.",
"Continue this process until all sides are seared.",
"Add wasabi vinaigrette."
],
"vid": "SVbmpkdTu38"
} |
HowToStep/video_FE_part22/Vyz2iO7YO1c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Soak almonds overnight to slip out of skins easily.",
"Blanch almonds with boiling water if pasteurized or irradiated.",
"Peel and add to high-powered blender with garlic juice and miso paste.",
"Soak dulse for use in dressing.",
"add cold-pressed olive oil and natural sea salt.",
"blend until smooth.",
"Cut them up hot or warm, and watch them steam.",
"Mix in chopped celery (optional) and add dressing for a colorful",
"Add sliced spring onions or green onions to give a bite contrast.",
"bring everything together for a creamy and delicious potato salad."
],
"vid": "Vyz2iO7YO1c"
} |
HowToStep/video_FE_part22/_MEJOsAbomA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker is having a great time and feeling welcomed by the people.",
"They have been enjoying good Filipino food, with asamada being their favorite so far.",
"The bakery, \"Cake Boss,\" has been running since 2009 and has been seen by over a billion people world",
"They want to try making the Filipino dish at the bakery.",
"Wants to open a bakery on every continent.",
"Receives satisfaction and self-worth from baking.",
"Dreams up ideas in her head.",
"Leads by example and does things the old-fashion",
"Gets inspirations from surroundings, including fashion, architecture, and nature.",
"Encourages others to never give up and to believe in themselves."
],
"vid": "_MEJOsAbomA"
} |
HowToStep/video_FE_part22/Qrtv-fS-Cj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sieved flour into a large mixing bowl.",
"Add sugar (half brown, half white).",
"Mix flour and sugar well.",
"Add cubed butter and create fine breadcrumbs by running it through fingers.",
"Prepare apples - peel, core, quarter, and cut into 2cm cubes.",
"Add the crumble and smooth it out.",
"Place the mixture in the oven for 35 minutes.",
"Remove the crumble from the oven and serve.",
"Serve with ice cream or on its own."
],
"vid": "Qrtv-fS-Cj0"
} |
HowToStep/video_FE_part22/MXSR5VYo9SM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whole wheat pastry flour.",
"Add a little milk.",
"Add cheese gradually.",
"Do not boil."
],
"vid": "MXSR5VYo9SM"
} |
HowToStep/video_FE_part22/G-oL6QuPXpk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sweetener (dates or stevia).",
"Add hemp seeds for protein.",
"Use frozen bananas for creaminess.",
"Share the video with friends and social media. ",
"Sign up for the creator's newsletter to receive free recipes.",
"Comment below with your favorite smoothie recipe."
],
"vid": "G-oL6QuPXpk"
} |
HowToStep/video_FE_part22/8zzcAZaXTvc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Squeeze in a little bit of lime or lemon for a citrus kick.",
"\"Add a little bit of citrus.\"",
"\"Fill the glass about three quarters of the way.\"",
"Add shrimp for garnish. ",
"Enjoy the Gulf Coast Bloody Mary with Beezels. "
],
"vid": "8zzcAZaXTvc"
} |
HowToStep/video_FE_part22/sPw6vq5fdjY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drink no longer water, but use a little wine for stomach's sake and infirmities. ",
"True stories behind the next drink. ",
"by the bones.",
"got our chicken.",
"Scrape meat from bones.",
"Add jigger of rum.",
"Add ice cubes.",
"Add ice cubes and blend.",
"Measure two ounces of liquid.",
"Add Angostura bitters and stir."
],
"vid": "sPw6vq5fdjY"
} |
HowToStep/video_FE_part22/D1Elxw9vqHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add oil to large soup pot over medium heat.",
"Add ingredients to pot and cook for 15-20 minutes, stirring occasionally, until vegetables start to caramelize.",
"Cover stock with 2 liters of water and let simmer for about an hour."
],
"vid": "D1Elxw9vqHE"
} |
HowToStep/video_FE_part22/i-cN-CDWtNk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add liquid aminos.",
"Add Worcestershire sauce.",
"Add soy sauce or Maggi sauce.",
"\"Ice should always be cold.\"",
"Add lime juice.",
"\"Give it a little stir.\""
],
"vid": "i-cN-CDWtNk"
} |
HowToStep/video_FE_part22/zMDqSYDrZbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I have tried other pain meds. and they don't help at all.\"",
"\"Today I'll make brownies from a box.\"",
"\"This is a stick of hash butter, Twice whipped",
"Evenly spread the brownie mix in the pan.",
"Take them out of the oven."
],
"vid": "zMDqSYDrZbM"
} |
HowToStep/video_FE_part22/eO7WKcpKJa0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"A half of a cup of breadcrumbs.\"",
"Get hands dirty.",
"Knead like bread or meatloaf.",
"Get puff pastry.",
"Has a box of puff pastry sheets.",
"Do not overfill it. ",
"\"Roll it over onto itself.\"",
"Use a pizza cutter to cut the pastry into pieces.",
"\"Cut equal portions.\"",
"\"At this point, I'm going to transfer them on to another baking sheet...\"",
"\"Secure the pastry bites.\"",
"Poke four holes in the top of the pastry for ventilation.",
"Make an egg wash by scrambling an egg and adding two tablespoons of water.",
"\"Crack(ing) an egg.\"",
"\"Pinch the bottoms together.\"",
"\"I don't want that egg wash to...\"",
"Bought mustard a couple weeks ago.",
"Hubby didn't realize mustard was Dijon.",
"Mustard looks good.",
"Made sandwich with mustard and eyes watered.",
"Easy to make and serves crowd well."
],
"vid": "eO7WKcpKJa0"
} |
HowToStep/video_FE_part22/_feWFPJPwdc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today I'm going to make something that my family really loves.\"",
"\"I call it a burrito casserole.\"",
"\"I haven't actually done a lot of research on the internet to see if this exists anywhere or not.\"",
"Pop it in the oven.",
"Take it out of the oven.",
"Keep an eye on it.",
"It's ready to go.",
"Take and move out of the way.",
"Add diced tomatoes"
],
"vid": "_feWFPJPwdc"
} |
HowToStep/video_FE_part22/v8Z5GNpLv-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind the coffee beans with the exclusive function of grind, pack, infuse, and pour.",
"Full front door access for maintaining the machine.",
"Hopper for beans located at the top.",
"Water storage tank located on the right-hand side.",
"Water waste drips out into the drip tray located at the bottom of the machine.",
"Vertically designed infuser unit located in the front.",
"Press the bean button to select your coffee flavour.",
"Eject the steam wand.",
"Place one packet of choy bar in.",
"Add liquid chocolate.",
"Place the top of the jug back on.",
"Place the jug into the front of the machine.",
"Press chocolate button once.",
"Pour into cups for serving.",
"Mix in powdered chocolate."
],
"vid": "v8Z5GNpLv-w"
} |
HowToStep/video_FE_part22/OJmGcdCYLtc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tomato sauce, 8 oz can.",
"Fill can about 3/4 full.",
"Add oregano according to taste",
"Use measuring tool for different measurements.",
"Grind it up in your hands.",
"Measure garlic:1 tablespoon",
"Add another spoonful of salt without doubling dipping the spoon.",
"Adjust salt according to salted or un-salted tomato sauce",
"Add chili pepper powder:grind down to a fine powder",
"Use chili peppers for hot sauce.",
"Put a heaping teaspoon of garlic.",
"Mix the homemade hot sauce with other ingredients."
],
"vid": "OJmGcdCYLtc"
} |
HowToStep/video_FE_part22/Ox-orkotvqs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"There's no sulfites -",
"\"Go ahead and kill the bottle\".",
"\"That little kid doesn't want to drink\"",
"There are four of us today.",
"Ben and Savvy are the friends that we talked about in the Sizer video.",
"I didn't do anything like that to it - ",
"The speaker says the process is more complex than before.",
"I literally put it in the bottle - ",
"Nice sweet scent to it.",
"\"Complexity and simplicity.\"",
"\"Drink grape juice?\"",
"Sweet flavor to it. ",
"I didn't know what to do about it.",
"The speaker liked the taste of the wine despite it being different from before.",
"The speaker did not rack the wine, but believed it was necessary.",
"The speaker believes the wine was the same in all aspects, except for one.",
"it was less sweet than it was.",
"she was more upset that some got wasted",
"rushed in and took care of the problem.",
"A little hint of spice.",
"Not dry. ",
"I didn't boil it - ",
"There's no Camden tablets -",
"\"It was doing twice as well as ours was.\"",
"went through malolactic ferment",
"\"Addition or omission of skins.\"",
"Hit subscribe now and don't forget to like or comment."
],
"vid": "Ox-orkotvqs"
} |
HowToStep/video_FE_part22/mTg8jCkf8BQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Blade itself, and then your knife.\"",
"\"Approximately 4 inch usable handle...\"",
"Skin the orange.",
"Get the fleshy part of the orange, no peeling.",
"Use a sharp knife.",
"Get a paper-thin piece."
],
"vid": "mTg8jCkf8BQ"
} |
HowToStep/video_FE_part22/KwTnr6zu82k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"start": [
21,
53,
60,
66,
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82,
95,
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],
"text": [
"Prepare greens in a crock pot",
"Add chopped onions",
"Mix in turkey bacon or bouillon cubes.",
"Season with six pepper.",
"Cook overnight and let it sit in the morning.",
"Put everything in the pot and not cough on the food.",
"Add leaner meats instead of higher fat and salt options.",
"\"Add spices to the chicken.\""
],
"vid": "KwTnr6zu82k"
} |
HowToStep/video_FE_part22/avmOg5aQmIk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45
],
"start": [
37
],
"text": [
"Roast a tomato by cutting a shallow X on the top and coating it with olive oil, then bake in the oven at 350 degrees for 5-7 minutes until the skin comes off easily."
],
"vid": "avmOg5aQmIk"
} |
HowToStep/video_FE_part22/leAnKE1OBE4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add Hershey syrup.",
"Add some peanut butter.",
"Add some yogurt.",
"Blend everything together.",
"Ready to blend.",
"Kicks in turbo mode.",
"Get it down.",
"Look at that.",
"Yeah, baby, look.",
"You got it.",
"Does get better.",
"Keep up good work."
],
"vid": "leAnKE1OBE4"
} |
HowToStep/video_FE_part22/IScw763Zaak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
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],
"start": [
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],
"text": [
"Use any light mayonnaise for spicy mayo.",
"Mix light mayonnaise with sriracha by a tablespoon and a teaspoon.",
"Add the taste of garlic powder if desired.",
"Mix cauliflower rice in a bowl."
],
"vid": "IScw763Zaak"
} |
HowToStep/video_FE_part22/tbUunWJRYgI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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],
"text": [
"Fruit is the first option.",
"From the garden, lettuce.",
"Today, we are preparing gnocchi made from pumpkin.",
"Add curry powder, coconut, organic cream, ground paprika, black pepper, and salt.",
"Add corn flour, water, and stir."
],
"vid": "tbUunWJRYgI"
} |
HowToStep/video_FE_part22/BG7FEAUIlTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Add chopped potatoes and cook for 8 minutes or until 80% done.",
"Heat oil in pan.",
"Add onions and cook for 2-3 minutes until translucent.",
"Add curry leaves, cumin, and mustard seeds.",
"Give it a mix and cook for 30 seconds.",
"Give it a mix and cook for 1 minute.",
"Add enough hot water to cover the veget",
"\"Dish it out.\"",
"\"Aloo matar curry is ready.\"",
"\"Enjoy with roti rice or puris.\""
],
"vid": "BG7FEAUIlTc"
} |
HowToStep/video_FE_part22/OReb98ZyAyQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Throw sliced bacon in a medium-high pan.",
"Add water as soon as the fat renders out, and evaporate the water to make the bacon crispy. ",
"Save the bacon and the fat that comes off.",
"Thinly slice half an onion and crowd them in a small sauce pot. ",
"Mix Worcestershire sauce and hot sauce (specifically Tabasco) and olive oil.",
"Toss with bacon fat instead of oil for extra flavor and place on a 400-degree oven for 20 minutes.",
"Toss with Asian sauce.",
"Check it out.",
"Thank you watching.",
"Questions Food Geek."
],
"vid": "OReb98ZyAyQ"
} |
HowToStep/video_FE_part22/BnTjttGXMAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop the chocolate into equal-sized pieces.",
"Melt the chocolate in the microwave at 75% power or over a pan of barely simmering water, stirring often.",
"Stir the chocolate often during melting, every 20 seconds.",
"Dip cookies and let excess drip back into bowl.",
"Roll dipped portion in chopped nuts or sprinkles (optional).",
"Place cookies on a rack set over wax paper for thorough drying. "
],
"vid": "BnTjttGXMAI"
} |
HowToStep/video_FE_part22/WwY7bfGhXFg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Use dried beans instead of canned beans.",
"Buy beans in bulk for cheaper cost.",
"Soak beans for 4-8 hours.",
"Cover beans with fresh water.",
"Take the beans to a high boil.",
"Simmer beans in boiling water, making sure water is 2-3 inches above beans.",
"Let it simmer for 20-45 minutes."
],
"vid": "WwY7bfGhXFg"
} |
HowToStep/video_FE_part22/hUjH59q5wPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Cut the onions in half.",
"Remove the peel and reserve for stock.",
"Cook the onions until they're brown.",
"Add 1 tablespoon parsley, 1 teaspoon thyme, and a bay leaf, along with some wine"
],
"vid": "hUjH59q5wPI"
} |
HowToStep/video_FE_part22/mfMWljuJifU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place filling in the center.",
"Fold the dumpling in half and press the wrapper together at the rounded corner.",
"Place two fingers against the opposite side of the wrapping, creating a tightly closed seal.",
"Push the two loops on each end of the wrapper in to secure the filling. ",
"Take the two fingers and press them against the other thumb to repeat the same step.",
"Push any filling sticking out.",
"Create a pocket by pressing opposite thumb and this part together."
],
"vid": "mfMWljuJifU"
} |
HowToStep/video_FE_part22/98IgTchb0C0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut cauliflower into small florets.",
"Wash and cut green chard into ribbons.",
"Bring large pot of water to a boil for pasta.",
"Add half tablespoon of coconut oil to skillet on medium-high heat.",
"Heat coconut oil in a pan.",
"Stir cauliflower and green chard for 5 minutes.",
"Drain almost cooked pasta.",
"Add flour (rice flour for gluten-free) and whisk until mixed.",
"Roast flour in oil for 3-4 minutes until lightly changed color",
"Add oat milk and stir.",
"Add water if too thick.",
"Add flavor ingredients (nutritional yeast, miso paste, chilli flakes, marmite, thyme leaves, and salt).",
"Simmer for a few more minutes until the sauce is neither too runny nor too thick.",
"Sprinkle with dill.",
"Sprinkle with more dill.",
"Place in oven and let it meld flavors for 15-20 minutes.",
"Allow dish to cool before serving. "
],
"vid": "98IgTchb0C0"
} |
HowToStep/video_FE_part22/HGvIV7ZCK5k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Throw in root vegetables (potatoes, sweet potato, and pumpkin) around the edges.",
"Use stock from meat and vegetables.",
"Sprinkle pepper on everything.",
"Sprinkle salt flakes over meat.",
"Come back to the boil and tighten the lid. ",
"Cook for 30 minutes after turning the temperature down.",
"Move the little valve on top.",
"Turn the heat down to medium-low after hearing steam coming from the valve.",
"Return the pressure to the device.",
"Take the power off and force the vegetables out after 30 minutes of cooking.",
"Simmer and reduce the gravy.",
"Serve the dish.",
"Enjoyed the intense meaty flavor.",
"Check out Chiquiricho channel.",
"Subscribe and come back for more videos.",
"Watch more videos every week.",
"Thank you for watching."
],
"vid": "HGvIV7ZCK5k"
} |
HowToStep/video_FE_part22/N4Z7_9byx_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"These are 5.5 ounces.\"",
"\"Go ahead and turn that on.\"",
"\"I'm going to go ahead and take out the little package to see what kind of ring is inside.\"",
"\"The wax has completely melted.\"",
"\"You only find one if your jew"
],
"vid": "N4Z7_9byx_U"
} |
HowToStep/video_FE_part22/r8Gv9fIHVAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mix the ingredients in the mixer.",
"Test weigh the products on the scales.",
"Inject steam into the oven to keep the puddings moist.",
"Manufacture puddings from January onwards.",
"Receive and fill large orders for puddings throughout the year."
],
"vid": "r8Gv9fIHVAE"
} |
HowToStep/video_FE_part22/M55ZDVmvZ9M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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100
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"text": [
"Set the lid on low for nine hours.",
"Heat until slightly thicker.",
"It's great for dipping with apples and pouring over ice cream and cake."
],
"vid": "M55ZDVmvZ9M"
} |
HowToStep/video_FE_part22/mdp8tQKWYHY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Whisk liquid food coloring into egg yolk and spread on cookies.",
"Crush hard candies with a rolling pin and sprinkle onto unbaked cookies.",
"Sprinkle frosted cookies with edible glitter or luster dust.",
"Make or buy rolled fondant.",
"Use your cookie cutters to make pieces that are identical to the cookies."
],
"vid": "mdp8tQKWYHY"
} |
HowToStep/video_FE_part22/CRhH_qcdX10 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
48
],
"start": [
26,
40
],
"text": [
"\"Roll it out into little balls.\"",
"\"Put powdered sugar on it.\""
],
"vid": "CRhH_qcdX10"
} |
HowToStep/video_FE_part22/AuJ45TdXNpw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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166,
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"start": [
151,
151,
157,
158,
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254
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"text": [
"Place apple in boiling hot water for 6-10 seconds.",
"Remove apple from water.",
"Place apples in the pot and let them sit for 6-10 seconds.",
"Rotate the apples in the pot to avoid mushiness.",
"Rinse off residue and dry apple completely.",
"Let apples sit for 24-48 hours to allow sap to come out."
],
"vid": "AuJ45TdXNpw"
} |
HowToStep/video_FE_part22/7VVnPHYHph8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cooking together or cooking for two as a little surprise has always been something very special to my heart.\"",
"\"There's a couple really nice techniques, about three or four techniques you can chat down...\"",
"Bring the knife down in a repeating motion.",
"Start at the one-third mark and bring the knife up close to the end of the carrot.",
"Keep your fingers close to the knife to ensure control.",
"Gills removed, mushrooms cleaner and fresher.",
"Cut the portobello mushrooms into smaller pieces.",
"Mushrooms are already mostly water, so avoid adding more water.",
"Add diced red onions or white onions, Vidalia onions, and shallots.",
"Sauté the mixture.",
"Add goose liver pâté (omitted in this case).",
"Buy a fresh bag of spinach.",
"Wilt the spinach in water.",
"Blanch the spinach, if desired.",
"If a person has an allergy to asparagus, haricots verts are a good substitute. ",
"Add acidity to the blanching liquid.",
"Blanch green beans, cut them into even pieces, and",
"Glaze the carrots with sugar, molasses, or honey.",
"Cook the carrots in water.",
"Add liquid (water, sugar, molasses, honey) to carrots.",
"Use raw sweet peppers for a nice crunch.",
"Blanch or grill the sweet peppers for added flavor and color contrast.",
"Package the asparagus.",
"Place meat in oven for 20 minutes.",
"If meat reaches 145 to 150 degrees, remove from oven.",
"If meat reaches 160 degrees, let it rest for a few minutes",
"Sear the outside of the meat.",
"Use red wine for red meats, white wine for white meats.",
"Avoid using prepared pizza dough.",
"Sear the meat all the way around."
],
"vid": "7VVnPHYHph8"
} |
HowToStep/video_FE_part22/Hf3pvEbROWg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cornstarch and sugar are already in the pot without heat.",
"Egg yolks are the main ingredient in the pie.",
"Cream is another essential ingredient.",
"Goat's milk or cow'",
"The pie has a custard base that can be used to make multiple pies.",
"\"True custard is only made with eggs and thickened by eggs alone\".",
"\" Make pastry cream by adding flour or cornstarch to thicken eggs\".",
"Thicken up - adding ingredients to mixture to thicken it",
"Velvety texture - adding the butter to the mixture to give it a velvety texture",
"Put butter - adding butter to mixture",
"Melt butter - heating the butter in the mixture",
"Add butter to the mixture.",
"Add vanilla to the mixture.",
"\"Add heat and stir mixture until it thickens\".",
"\"Top coconut pie.\"",
"Make mine almost as much as coconut",
"Sprinkle with coconut.",
"Use a favorite pie cutting utensil.",
"Cut into it and observe its beauty.",
"Take the first slice and hope it turns out well.",
"Stacy Lyn is making coconut cream pie.",
"Chocolate custard pie, coconut pie, and banana pudding for Sunday dinner."
],
"vid": "Hf3pvEbROWg"
} |
HowToStep/video_FE_part22/9tOx9hTY4mY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"hasn't really caught on here in Japan yet, so this may be the first and only ramen burger shop.",
"Fantastic, perfect, and very good.",
"100% Angus beef inside.",
"A really, really meaty nice burger.",
"Solid but soft ramen.",
"Pressed ramen that's fried or grilled for a crispy outside.",
"Soft and juicy, but doesn't fall apart.",
"Give thumbs up to the video",
"Check out other Ramen Hunt videos",
"Get new ramen video every 2 weeks"
],
"vid": "9tOx9hTY4mY"
} |
HowToStep/video_FE_part22/GP-_FPirfEo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pound garlic and habanero pepper.",
"Mix with vegetable oil and seasonings in marinade.",
"Rinse and dry fish.",
"Make slant cuts on fish.",
"Apply marinade to cuts.",
"Stuff fish with orange wedges and onions.",
"Marinate the fish in the fridge for 1 hour.",
"Place the envelope on the grill rack and preheat the oven to bake for 20 minutes.",
"Rub BBQ sauce on the fish and grill for 10 more minutes.",
"Grill the fruit skewers for a few minutes until slightly charred."
],
"vid": "GP-_FPirfEo"
} |
HowToStep/video_FE_part22/Azcq2neSeKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350 degrees.",
"Cream butter and sugar together.",
"Mix in egg and vanilla.",
"Combine dry ingredients.",
"Add dry ingredients to batter.",
"Roll dough into ball and place on ungreased cookie sheet."
],
"vid": "Azcq2neSeKQ"
} |
HowToStep/video_FE_part22/WRV3EqcO-vk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tighten 3 points in the 5th round.",
"Begin working on the next round, increasing the points to 12.",
"\"Body and bracelet.\""
],
"vid": "WRV3EqcO-vk"
} |
HowToStep/video_FE_part22/WSM3EtyB3Gs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Planting: Today, we are on a farm in the Netherlands to demonstrate the chicory planting process.",
"Inolin of chicory emerges.",
"Inolin of chicory emerges.",
"Can be labeled as Chiggery Root Fiber.",
"Can be labeled as Chiggery Root Fiber.",
"Growing: Every year, we follow best agricultural practices with our farmers to grow the chicory group.",
"If you have questions about naturality,",
"If you have questions about naturality, I am open to help."
],
"vid": "WSM3EtyB3Gs"
} |
HowToStep/video_FE_part22/PQ_WL1aO4uw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"What do you want to make?",
"Okay, where do you want to go now?",
"Set the timer for six minutes.",
"Lava-like consistency — Describe the mixture as resembling molten lava.",
"put in a little bit of soup and orange chocolate fondue."
],
"vid": "PQ_WL1aO4uw"
} |
HowToStep/video_FE_part22/cpmR6TPTPHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Put ice in blender.\"",
"Add ice to blender.",
"\"Add hot cocoa mix.\"",
"Add hot cocoa mix. Choose your preferred flavor.",
"Blend ice cubes for a couple of minutes.",
"Notice when all ice cubes have been blended.",
"Top with whipped cream.",
"Use a vegetable peeler to grate chocolate on top."
],
"vid": "cpmR6TPTPHA"
} |
HowToStep/video_FE_part22/NWOD6UVXNGM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the bone notch to cut up small bones.",
"Use the bottle opener on tough caps.",
"Use the screwdriver to lift lids.",
"The scissors won't come apart while cutting with them, unless opened to approximately 90 degrees."
],
"vid": "NWOD6UVXNGM"
} |
HowToStep/video_FE_part22/i-pOGxJM6AY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check oven temperature.",
"Insert skewer or toothpick before removing cake from oven.",
"Bake cake for more time if skewer/toothpick comes out with batter clinging to it.",
"Follow recipe exactly, using exact amount of butter and sugar.",
"Test baking powder effectiveness by dissolving one teaspoon in hot water, looking"
],
"vid": "i-pOGxJM6AY"
} |
HowToStep/video_FE_part22/cjDkcIkCurU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use ginger syrup with any syrup.",
"Agave or grade B maple syrup.",
"Mix solid ginger, will turn right and start to mix well.",
"See that now, one consistency.",
"Oh man, that smells delicious. ",
"Squeeze out oils to get full effect with fresh ginger."
],
"vid": "cjDkcIkCurU"
} |
HowToStep/video_FE_part22/FH9LPOkp78Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Low-fat sour cream (1 pint).",
"Light cream cheese (8 ounces).",
"Sugar (half cup).",
"Orange marmalade (one cup).",
"Gluten-free shortbread cookies (seven ounces).",
"Incorporate egg before adding orange marmalade.",
"Beat the batter until it is well integrated.",
"Pour the batter onto the prepared crust, ensuring it is evenly spread.",
"Bake for 1 hour and 5 minutes or until set."
],
"vid": "FH9LPOkp78Y"
} |
HowToStep/video_FE_part22/X1e6SfqRA4U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Like Hawaii in a bottle.\"",
"Add a half ounce of lemon juice and stir.",
"\"A one-ounce lemon.\"",
"\"One and a half ounces of gin.\"",
"\"EsPECially if you’re wearing a blue shirt.\"",
"\"A blue drink with blue walls.\"",
"Pour the cocktail into a cocktail glass.",
"Put the cocktail glass in the freezer.",
"\"Strain that sucker right into your glass.\"",
"\"Drinking it looks cool.\"",
"Mix the blue curacao with gin.",
"Dispel the myth about box wine.",
"Try something new.",
"Everyday drinker liked it.",
"Teach how to drink."
],
"vid": "X1e6SfqRA4U"
} |
HowToStep/video_FE_part22/GOHMHz8QFEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat butter and sugar together until light and fluffy.",
"Add egg and molasses and blend until smooth.",
"Combine flour, baking soda, cinnamon, ginger, allspice, nutmeg, and salt.",
"Stir until dry ingredients are nicely combined.",
"Add wet ingredients and alternately add flour mixture and",
"Mix dry ingredients and cup of water.",
"Pour batter into ungreased 9x13 inch pan.",
"Sprinkle 2/3 cup of packed brown sugar on top.",
"Heat water and cubed butter in microwave until water is hot and butter is melted.",
"Serve with whipped cream and cinnamon.",
"Crumbly but moist.",
"Spiced cake lovers will enjoy.",
"Good on its own, no need for add-ons.",
"On a playlist called Cake."
],
"vid": "GOHMHz8QFEA"
} |
HowToStep/video_FE_part22/zkAmLwuweqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the glass.",
"Chill the glass to make a cold martini.",
"Grab the Grey Goose vodka.",
"Fill the shaker about three-fourths the way to the top with vodka.",
"\"Add dry vermouth.\"",
"\"Garnish with green olive.\"",
"\"Pour in gin.\"",
"\"Grab a toothpick...\"",
"\"Strain into glass.\""
],
"vid": "zkAmLwuweqU"
} |
HowToStep/video_FE_part22/Q1YO9ZnqZbo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil water to cook rice.",
"Add peas and stir-fry for 3 minutes.",
"Toss in sliced onion and chilies and stir for 1 minute until soft.",
"Drizzle soy sauce.",
"Add peanut oil to the pan.",
"Crack an egg into the bowl to add the finishing touch.",
"Add the egg to the top of the bowl to complete the dish.",
"Think the dish looks delicious."
],
"vid": "Q1YO9ZnqZbo"
} |
HowToStep/video_FE_part22/Mz9A-ovzdG0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak a cup of cashews overnight in water.",
"Pour in little water with one teaspoon.",
"Add more water and another teaspoon of water into the mixture.",
"Add one teaspoon of vegan curd or cream at the final pulse.",
"Add red chilli powder.",
"Add cumin powder.",
"Add lemon juice and chopped coriander leaves.",
"Place the jar in an open mouthed jar and let it ferment for 12 hours.",
"Give it a try.",
"Wait 2 days to make the entire cheese.",
"Wait 10-12 days if not cheesing every day."
],
"vid": "Mz9A-ovzdG0"
} |
HowToStep/video_FE_part22/KRhplCd3IxQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use Scattered Hearts background stamp with Sweet Tooth Pigment Ink.",
"Score 2 inches from top using stylus.",
"Die cut grass using same die and stamp with favorite sentiment.",
"Make Valentine's Day treat toppers."
],
"vid": "KRhplCd3IxQ"
} |
HowToStep/video_FE_part22/AMA020ZNZy0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the oil and fragrance oils.",
"Mix the finely ground espresso and pureed pumpkin.",
"Divide the batter and tint some white.",
"Divide the batter again and color one section white."
],
"vid": "AMA020ZNZy0"
} |
HowToStep/video_FE_part22/Q_jZdMaFPXw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir occasionally until mixture reaches 160°F.",
"Add the sugar and water into a small saucepan. Bring the mixture to a rapid boil.",
"Combine egg whites and sugar.",
"Add the egg whites to a mixing bowl and whip until soft peaks form. Slowly pour the hot syrup into the egg whites and then whip on high until stiff and shiny",
"Beat butter with electric mixer.",
"Beat until creamy and fluffy.",
"The marshmallow cream",
"Can be used as a topping for pumpkin, sweet potato, and apple dessert",
"Use heavy cream and marshmallows for frosting.",
"This frosting is the least sugary of the three. ",
"Best served same day, as frosting will become sticky and hard to cut after a day."
],
"vid": "Q_jZdMaFPXw"
} |
HowToStep/video_FE_part22/xoy9cJq-9l0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gives ugly belly fat.",
"High glycemic index.",
"Creates insulin resistance.",
"Raises triglyceride levels.",
"Promotes unhealthy fat storage.",
"Visit YouTube for more nutrition and weight loss tips.",
"Visit Personal Fitness Tra"
],
"vid": "xoy9cJq-9l0"
} |
HowToStep/video_FE_part22/UPTtZ07Z-l4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Press dough and deep fry for chalupa.",
"Add lettuce and tomatoes.",
"Season the meat and add condiments.",
"Add sour cream and cheese.",
"Eat with hot sauce or ketchup.",
"Yes, would buy it again.",
"Price at $2.69."
],
"vid": "UPTtZ07Z-l4"
} |
HowToStep/video_FE_part22/oXYecAaItqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix Angel Food Cake Mix, cherry pie filling, and diet black cherry soda.",
"Fill 24 cupcakes with the mixture. ",
"Remove the cupcakes from the oven and",
"Place the cupcakes in the oven and bake for 18-20 minutes.",
"Preheat the oven to 350 degrees."
],
"vid": "oXYecAaItqU"
} |
HowToStep/video_FE_part22/Ya2Hi6ISon0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Today we're making spicy seafood tofu soup - haemul sundubu.\"",
"Add 1 1/2 tablespoons of red pepper flakes for perfect spice.",
"Add kimchi and let cook for a minute or two.",
"Add tofu and mix with rough cuts.",
"Add shrimp after adding other seafood.",
"Add scallions and red peppers next.",
"Take some rice.",
"Describe dish as delicious."
],
"vid": "Ya2Hi6ISon0"
} |
HowToStep/video_FE_part22/trb64BZbRDA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Making a shrimp ramen packet with chicken broth, fish sauce, and French technique for steaming.",
"\"Add rice wine vinegar to the dressing dra",
"Chop your own almonds.",
"Mix everything with dressing at the bottom.",
"Mix egg quickly.",
"Add water to noodles.",
"Add egg and bacon.",
"Excited about episode on affordable luxury meals."
],
"vid": "trb64BZbRDA"
} |
HowToStep/video_FE_part22/aKFRLQKf9rg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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" Well, we have the Fidos frosting brand of dog treat frostings, which is the number one selling dog treat frosting.",
"Show all-natural peanut butter dog treat frosting and all-natural chocolatey carrot frosting.",
"Make peanut butter frosting.",
"Produce all-natural peanut butter frosting.",
" Let me hold that up there.",
"Use carob frosting like regular frosting",
"Ship frosting frosted dog cakes at any time or place."
],
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} |
HowToStep/video_FE_part22/wcT2kAEjC-8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grease a nine-inch springform pan.",
"Dice one whole stick of organic butter.",
"Whip butter to make it light and fluffy.",
"Add sugar immediately to the butter.",
"Add orange crust directly into the bowl to infuse oils into the",
"Mix in the almond meal.",
"Add the cornmeal, orange juice, salt, and baking powder, and mix to combine.",
"Add the vanilla and mix untilcombined.",
"Add the ricotta and mix until combined."
],
"vid": "wcT2kAEjC-8"
} |
HowToStep/video_FE_part22/7Sw8cRLISOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mr. Mark's Crack Pot: Fill in colored clay crack filler in voids, sculpt it in, and let it dry.",
"\"a little longer than I thought.\"",
"\"It's got some clay in it, but it's also got a material that's already been fired.\"",
"Fire it again.",
"\"But you know a little handle you can glue on in a couple seconds and hold it there for maybe a minute or two.\""
],
"vid": "7Sw8cRLISOk"
} |
HowToStep/video_FE_part22/W7bhV3A1v9E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Going fishing again.\"",
"Add more oil, generously",
"Mix olive oil with food.",
"Drizzle oil over the vegetables.",
"Put the camp oven on top to distribute heat.",
"\"Lid straight back on top.\"",
"\"On the fire straight away\"",
"Show the different sections of the camp oven",
"Layer the coals smoothly.",
"Check on the vegetables in half an hour.",
"Nice piece of roast beef.",
"Jase wants the night off."
],
"vid": "W7bhV3A1v9E"
} |
HowToStep/video_FE_part22/tU7SaYVY62M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Consistently skate without failing.",
"Drop in without waiting.",
"\"They probably hear, the stream probably hears me breathing heavy because I got the lavalier mic on\"",
"\"And when I fell, it was like... If I had boredom, I’d go like that\""
],
"vid": "tU7SaYVY62M"
} |
HowToStep/video_FE_part22/F2zRcSpwUwc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chipotle peppers are smoked and dehydrated jalapenos from Mexico.",
"After adding some onions, tomato paste, garlic, mustard, and vinegar, you get chipotle in adobo sauce.",
"Be careful with food colors.",
"Notice orange color difference.",
"Check ingredient list for natural smoke flavor.",
"Replace chipotle peppers with pickled jalapenos.",
"Mix mayo and BBQ",
"\"For updates and queries, you can like me on Facebook, follow me on Twitter and Google+.\"",
"\"You can find the list of ingredients and measurements on my website.\"",
"\"If you like this video, give it a thumbs up.\""
],
"vid": "F2zRcSpwUwc"
} |
HowToStep/video_FE_part22/QxNzJ2pv4Pc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"got some white paper.",
"using half of the glitter card for each invite.",
"Cut the invitation and redo it with another one.",
"\"Let the glue dry before handling the paper.\"",
"Score a hole through the paper.",
"Use scissors to pierce four holes in the bottom of the vest.",
"Use scissors to avoid cutting yourself while attempting to create the three buttons.",
"Give yourself a bit more thread to work with.",
"Share experience with viewers.",
"\"Thank you for all your subscriptions and support.\"",
"\"We love you, we love you, we love you so much.\""
],
"vid": "QxNzJ2pv4Pc"
} |
HowToStep/video_FE_part22/hJtJz9PYGxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Buy the powder or leaves of stevia from Mountain Rose Herbs.",
"Ran the jar with a sanitizing solution from homebrewing supplies.",
"Label and date the jar with the contents and the date.",
"Cut off a corner of the bag and placed it in the jar.",
"\"Don't get too caught up in measurements.\"",
"\"It'll be just about perfect with this whole stuff.\"",
"Set stove on extreme low.",
"Evaporate on low heat.",
"Add six sugars to the creamer.",
"Make a giant extract using Hawthorne and Shiitake mushrooms.",
"Keep the item for about 30 days.",
"Look for Stevia in various forms, including tinct",
"Add one and a half packages of stevia if using regular creamer.",
"Use Stevia as alternative sweetener.",
"\"At this stage when you're making tinctures, they're important when you're using them for medicinal reasons or purposes as far as measurements and dosages.\"",
"Include information about stevia in the video. ",
"Identify the herb as stevia. ",
"Grow and dry the Stevia plant.",
"Find Stevia plant or seeds online.",
"Use the tinctured stevia in upcoming videos."
],
"vid": "hJtJz9PYGxM"
} |
HowToStep/video_FE_part22/cBOHOfZnexM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"one chopped bell pepper",
"about a cup of chopped celery",
"basically pop it in the oven"
],
"vid": "cBOHOfZnexM"
} |
HowToStep/video_FE_part22/kdEZexSe8t4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Learn how to make something on the day of the Super Bowl.",
"Eat a large amount of the dish the day of the Super Bowl.",
"Dipping anything that is not carb-dense will not add significantly to your carb int",
"Each pita used to make chips equals five carbs, so two pitas make ten total carbs for a single person recipe. ",
"Sprinkle salt and pepper on each side.",
"To watch carb and sugar intake, go for these four dips.",
"Good with spinach artichoke dip, cheese bacon dip, and buffalo chicken dip.",
"make sure to finish video work before last-minute shopping on Sunday.",
"know about flooding in North Alabama.",
"plan to do today's video next week.",
"Follow the channel for recipes and cooking tips.",
"have highlights of filming this weekend or week."
],
"vid": "kdEZexSe8t4"
} |
HowToStep/video_FE_part22/vd0u3_rT8qk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grab a large pot and put it over medium heat.",
"Toss in a diced onion and sprinkle salt.",
"Spoon in some cooking fat and let it shimmer.",
"Add ground pork and break it up with a spoon.",
"Soak dried shiitake mushrooms in a bowl for half an hour to an hour to make them soft again.",
"Add minced garlic and cook until fragrant.",
"Lower the heat to medium or medium low.",
"Check if the vegetables are easily pierced with a fork.",
"Garnish with scallions or cilantro"
],
"vid": "vd0u3_rT8qk"
} |
HowToStep/video_FE_part22/zYnHmptM_qg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and boil oranges for 2 hours, emptying and refilling the water every half hour.",
"Allow oranges to cool after boiling.",
"Beat or blend together eggs and carbs (sugar).",
"Add the cup of almond meal and baking powder and blend again.",
"Mix the ingredients together until they are a bit thick.",
"Grease a springform baking pan and sprinkle the bottom with caster sugar.",
"Pour the batter into the pan and place it"
],
"vid": "zYnHmptM_qg"
} |
HowToStep/video_FE_part22/z0gu8FI6F2k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a drip pan with the stand.",
"Get a drip pan ready.",
"Take everything out of the turkey's insides.",
"Rub it down with olive oil.",
"Pat it down.",
"Fold back the wings.",
"Really, really rub it.",
"Get some spice mixture in the neck cavity.",
"Put on the seasoning liberally.",
"Put a light load of them in there.",
"Put the turkey in the pan.",
"Make room for steam.",
"Check the temperature with an instant read thermometer.",
"Check for doneness in two areas (160 and 155).",
"Thigh cooks more than breast.",
"Aim for a temperature of ",
"Remove and let rest.",
"Check for adequate thigh depth without hitting bone.",
"Season the beer can with Creole/Cajun spice mixture.",
"Check for 180 temperature after removing from heat source.",
"\"Gotta have a taste.\"",
"\" another little taste here.\"",
"\"And that is Cajun Beer Can Chicken from Tasty Looks BBQ.\"",
"\"perfect thing to go with that beer.\" ",
"\"I'm gonna save this piece for the camera person.\""
],
"vid": "z0gu8FI6F2k"
} |
HowToStep/video_FE_part22/ReEETAZIyjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees Fahrenheit (1 minute)",
"Mix flour, baking soda, and salt (2 minutes)",
"Add butter and mix at medium speed for about 2 more minutes.",
"Add eggs one at a time, blending for about 30 seconds before adding the next egg.",
"Add orange extract.",
"Mix for about one minute or until well combined."
],
"vid": "ReEETAZIyjQ"
} |
HowToStep/video_FE_part22/E8Tn3SmExGM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind cumin seeds.",
"Pour in defrosted, shelled edamame.",
"Add silken tofu.",
"Roll lime on the table before cutting.",
"Cut lime halfway between top",
"Squeeze lime juice.",
"\"Chunky edamole slightly.\"",
"\"Taste to see salt, garlic, lime.\"",
"\"Longer refrigerator life than guacamole.\"",
"\"Fat-free chips and cilantro garnish serve.\""
],
"vid": "E8Tn3SmExGM"
} |
HowToStep/video_FE_part22/sr6-2rvTlGs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Pours a hazy orange color.\"",
"\"Aroma is organic.\"",
"\"Good levels of carbonation.\"",
"Describes beer as",
"\"actual fruit juice\"",
"Call it juicy fruit sour.",
"Disagreement with labeling it Juicy Fruit Pale Ale.",
"Not described as sour in book.",
"Marked as a Pale Ale.",
"Concern about wasting money.",
"Urge to correctly label sour beer.",
"They've gone out to produce a juicy pale ale.",
"Assumed to be a sour in a blind taste test, rated 9/10.",
"Stone the crows.",
"They've gone about this all wrong.",
"Labeled as a Craft Beer.",
"It's not what he thought."
],
"vid": "sr6-2rvTlGs"
} |
HowToStep/video_FE_part22/viD1UXHFFJY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour, salt, baking powder, and gingerbread spice.",
"Mix gingerbread spice into the dough for extra warmth and flav",
"Cream butter and sugar with an electric mixer until light and fluffy.",
"Add milk, egg, and vanilla, and mix well.",
"Slowly add flour mixture until just combined.",
"Shape the dough into a ball and wrap it in plastic wrap.",
"Lightly dust some flour onto your countertop and roll the dough out until it's a quarter of an inch thick.",
"Cut out shapes with your desired cookie cutters.",
"Poke holes into the cookies, if desired.",
"Fit piping bag with a small round piping tip.",
"Fill the center of the cookies with icing.",
"Decorate cookies with icing along the edges.",
"Place edible decorations onto the icing.",
"Use edible ink pens to address gift tags."
],
"vid": "viD1UXHFFJY"
} |
HowToStep/video_FE_part22/7Hj1Q6GRgc8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Trim potato into cylinder shape.",
"Slice potato thinly on mandolin.",
"Arrange potato slices in circle overlapping each slice at least halfway.",
"Brush circles generously with clarified butter and season with salt and pepper.",
"Bake in 400 degree Fahrenheit oven for 15 to 20 minutes or"
],
"vid": "7Hj1Q6GRgc8"
} |
HowToStep/video_FE_part22/jwHG3HKwhGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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161,
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190,
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198
],
"start": [
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132,
153,
169,
182,
182,
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],
"text": [
"Stays hot after heating, ideal for outdoor cooking with limited fuel.",
"Pour salt to clean.",
"Scrub and rinse to prevent rust.",
"Heat the cast iron over medium heat before adding the food.",
"Add the food to the skillet and cook until brown.",
"Let the food rest before serving.",
"Versatile for cooking meats, baking, and roasting.",
"Be mindful of weight and heat retention.",
"Iron content is beneficial for nutrition."
],
"vid": "jwHG3HKwhGQ"
} |
HowToStep/video_FE_part22/LWgy66PrxEI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
59,
77,
91,
123,
155,
158,
194,
207,
227,
239,
243,
290,
293,
295,
313,
313
],
"start": [
14,
51,
69,
83,
115,
147,
150,
186,
199,
219,
231,
235,
282,
285,
287,
309,
312
],
"text": [
"Mix spices with salt, coriander seeds, fennel seeds, cumin seeds, crushed bay leaves, paprika, and pepper for about 5 minutes.",
"Submerge wood chips in water for two hours to prevent catching on fire.",
"Add chips to the tray and cover with heat on high.",
"Place a small tray over the top of the chips to catch juices.",
"Place it over the hot tray.",
"Smoke the tray for 10, 12, or 15 minutes.",
"Observe the smoke as it starts to come out and regulate the heat.",
"Cut the onion into quarters.",
"Throw the onion and tomatoes into the pot.",
"Let it cook for 15-20 minutes to get smoky flavor.",
"Check if the salmon is cooked.",
"Remove the foil.",
"Take off skin.",
"Scrape off the bloodline.",
"Keep scraping until the meat is pink inside.",
"Serve with crispy salad leaves.",
"Enjoy as divine."
],
"vid": "LWgy66PrxEI"
} |
HowToStep/video_FE_part22/Oq2vGGMmJ6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
414,
416
],
"start": [
406,
408
],
"text": [
"Lost my chopstick.",
"Eat with spatula or something."
],
"vid": "Oq2vGGMmJ6I"
} |
HowToStep/video_FE_part22/vDR1A697O4A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
159,
164,
207,
229,
242,
278,
301,
309,
343,
381,
384,
388
],
"start": [
151,
156,
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221,
234,
270,
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301,
335,
373,
376,
380
],
"text": [
"Inject chicken stock, butter, and hot sauce into meat.",
"Use an injector to inject the mixture into the breast and thighs of the turkey.",
"They sold the product at Costco.",
"\"Next time, a lighter dusting of rub\"",
"Use Weber Smoky Mountain for smoking the bird.",
"Set up the Weber Smoky Mountain today with apple chunks.",
"Bring the smoke - an action",
"300-325 degrees Fahrenheit - the target temperature for smoking the turkey.",
"3 hours - the length of time the turkey was cooked.",
"\"Injection gave plenty of flavor\"",
"\"My son and I enjoyed it thoroughly\"",
"It is good and has been tried on ribs before."
],
"vid": "vDR1A697O4A"
} |
HowToStep/video_FE_part22/EacuwjFXqwE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
64,
174,
207,
230,
265,
291,
361,
363,
405,
537
],
"start": [
56,
56,
166,
199,
222,
257,
283,
353,
355,
397,
529
],
"text": [
"\"Heat steak on grill to room temperature.\"",
"\"Chop steak into pieces after it rests.\"",
"Picked up a bunch of cilantro.",
"Mixed one cup of long grain white rice and one and a quarter cups of water.",
"Stirred and put the lid on.",
"Hit the rice button.",
"Adjusted the timer for three minutes.",
"Chop green onions.",
"Chop the cilantro.",
"Let the steam release by itself.",
"Pick up cheese."
],
"vid": "EacuwjFXqwE"
} |
HowToStep/video_FE_part22/fIVWW-0guQs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
113,
139,
141,
157,
160,
161,
168,
170,
170
],
"start": [
105,
131,
133,
149,
152,
153,
160,
162,
162
],
"text": [
"Remove thicker skin.",
"Stuff bird with spices and bread.",
"Sew up with a curved needle using butcher's twine.",
"Bake at 325 degrees until interior reaches 160 degrees.",
"Slice and serve.",
"Cool for almost an hour.",
"Quiet mastication filled the room.",
"The experience was slightly tedious but enjoyable.",
"An excellent culinary achievement resulted from the creation."
],
"vid": "fIVWW-0guQs"
} |
HowToStep/video_FE_part22/KmzRWXXLReI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
69,
127,
127,
150,
156
],
"start": [
42,
61,
119,
119,
142,
148
],
"text": [
"Add vanilla extract.",
"Make breadcrumbs by rubbing mixture.",
"Use a spoon to make sure the dough is level and smooth.",
"Cut the dough into eight triangles or roll it into squares.",
"Bake the dough in the oven at 160 degrees Celsius for 50 minutes.",
"Sprinkle demerara sugar"
],
"vid": "KmzRWXXLReI"
} |
HowToStep/video_FE_part22/xNIpmgJRdp8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
43,
49,
91,
122,
142,
186,
410,
434,
455,
458,
515,
523
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"start": [
2,
35,
41,
83,
114,
134,
178,
402,
426,
447,
450,
507,
515
],
"text": [
"\"Get American breakfast sausage going.\"",
"\"Make the sauce using a laptop.\"",
"\"Use 8 ounces of tomato sauce and tomato paste.\"",
"\"Put in a teaspoon of oregano, Italian seasoning, and garlic powder.\"",
"\"Add dehydrated onion (a couple of teaspoons).\"",
"Stir the ingredients until they are well combined.",
"Slice the bread in half, with the bottom being fairly thick and the top not being too concerned about how it looks.",
"Bake at 400 degrees until cheese is melted (don’t know exactly how long)",
"Bake on foil",
"Use about a quarter of a stick of butter.",
"Use butter instead of margarine",
"\"Not freshly ground parmesan...\" (Qualifier)",
"Use whole package (not 16 ounces or pound)"
],
"vid": "xNIpmgJRdp8"
} |
HowToStep/video_FE_part22/tc0PImFmwTo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
23,
34,
60,
60,
60,
69,
89,
94,
142,
157,
157
],
"start": [
15,
15,
26,
52,
52,
52,
61,
81,
86,
134,
149,
149
],
"text": [
"Prepare microwave and stove.",
"Frame the wall behind the microwave by two inches.",
"Gain additional cabinet space on either side",
"Use three-inch fillers instead of five.",
"Measure point-to-point finished wall at 45 and 3/4.",
"Use finished wall point-to-point measurement to determine filler size.",
"Use screws to secure the microwave to the cabinet.",
"Attach a 1x4 board to the bottom of the microwave for a flush fit.",
"Drop the microwave three inches.",
"Secure the 2x4 board to",
"Place the three trim head screws back in to hold it.",
" Pre-drill Through all this to grab this lower screw."
],
"vid": "tc0PImFmwTo"
} |
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