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HowToStep/video_FE_part22/hdxrQXu43TY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Show the plant's compound leaves with 2, 4, 6, 8, or 9 leaflets.",
"The leaves are edible.",
"The berries are also edible, with medicinal properties.",
"Dry and crush.",
"Let them soak for a couple of hours or refrigerate them.",
"Bring water to a boil and add berries to let it simmer for up to 15 minutes and then strain.",
"Make a hot tea by bringing water to a boil and adding the berries, letting it simmer for up to 15 minutes and then straining.",
"Steep for 10-15 minutes.",
"Pour off and strain in the morning.",
"Pour out and drink.",
"Strain through a cloth.",
"Serve and enjoy the tea.",
"Eat as a trail nibble.",
"Add as a trail drink.",
"Sweeten with stevia.",
"Use in hot or cold.",
"Washes up excellently."
],
"vid": "hdxrQXu43TY"
} |
HowToStep/video_FE_part22/mZRu5l5VySg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix PB2 and sugar in a bowl.",
"Taste and enjoy!"
],
"vid": "mZRu5l5VySg"
} |
HowToStep/video_FE_part22/dw_t9F3aoO0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend tuna and water in a blender or mash with a fork.",
"Pour mixture into an ice cube tray and freeze overnight.",
"Distribute frozen mixture evenly in the ice cube tray.",
"Mix smooth cat food with a few cat treats in a bowl.",
"Add a dash of water and lightly mix.",
"Place around an inch of mixture in plastic containers.",
"Place plastic wrap over the top of the containers to prevent freezer burn.",
"Thanks for watching."
],
"vid": "dw_t9F3aoO0"
} |
HowToStep/video_FE_part22/8ICxLqZ55Jw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fruit and nuts add flavor to salads.",
"Yogurt is fat-free.",
"Buttermilk is low in fat and preserves moisture.",
"Use buttermilk in baking and making cakes.",
"Make salad dressings with buttermilk.",
"Buttermilk comes in smaller containers now.",
"Egg beaters are egg substitutes with less fat.",
"Use low-fat products, they taste good.",
"Add baking soda.",
"Throw frozen blueberries in and drain well.",
"Use plain yogurt in a recipe.",
"Obtain low-fat plain yogurt.",
"Use canola oil instead of olive oil.",
"Skip using vegetable oil in this recipe and choose canola or olive oil instead.",
"Add a little bit of almond extract for flavor.",
"Make sure quarter of plates include lean meats.",
"Heart disease is the number one killer of women.",
"Focus on consuming more plant-based fats and fewer animal fats.",
"Include blueberries in your daily fruit intake for their high antio",
"Use a lunch hour walk or other short session.",
"Sprinkle nuts on salads or grate on coffee cake.",
"Stick to outside perimeter of grocery store."
],
"vid": "8ICxLqZ55Jw"
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HowToStep/video_FE_part22/RD2Qvp7va64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chilli powder, ginger, garam masala, tomato puree, and salt.",
"Fry for 5 minutes while stirring continuously.",
"Stir and watch the colors come through in the cauliflower.",
"Remove from heat and serve with freshly chopped coriander.",
"Give video a thumbs up, subscribe, and check out more reci"
],
"vid": "RD2Qvp7va64"
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HowToStep/video_FE_part22/W08-rt8joRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make a fantastic creamy coleslaw\"",
"Add a teaspoon of red onion, finely chopped.",
"Add two tablespoons of apple cider vinegar.",
"Add another tablespoon of sugar to balance out the vinegar taste.",
"Add pepper to taste.",
"Choose finely chopped celery.",
"Add real celery for seasoning.",
"Turn the bowl so all can see.",
"\"Hit the button to subscribe\"",
"\"Make sure you do subscribe and make sure you hit the notifications bell\""
],
"vid": "W08-rt8joRU"
} |
HowToStep/video_FE_part22/qoJDNeelPJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fixed a huge pot of cabbage, potatoes, and pork chops.",
"Filled up the jars with the leftovers, leaving one inch of headspace.",
"Scooped the grease off the top of the leftovers. ",
"Used a dry cloth to wipe off the top of the jars, making sure there was nothing on them.",
"Close pressure canner and put top on.",
"Set pressure regulator to 11 pounds for area.",
"Set timer for 90 minutes.",
"Remove and let cool.",
"Cook for 90 minutes even though pork chops were already cooked.",
"Let warm together and vent for 10 minutes.",
"All sealed and ready for lef"
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"vid": "qoJDNeelPJ0"
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HowToStep/video_FE_part22/mrgBQ3Eb5UA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 4 to 8 glasses of water and 3 cups of coconut milk to rice.",
"Add salt and sugar (brown sugar in the video).",
"Let it cook with a lid.",
"Add oil and fry groundnut. ",
"Check if the rice is cooked well. ",
"Add hot water to soak the dry red chillies.",
"Soak the tamarind in hot water.",
"Finely chop the onion and slice it finely.",
"Add onion paste.",
"Add chopped onion.",
"Grind ginger and lemon grass.",
"Salt to taste"
],
"vid": "mrgBQ3Eb5UA"
} |
HowToStep/video_FE_part22/h3EvaFPG0IU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Steam the peppers in a sealed plastic bag for 10 minutes, then remove and start peeling the skin.",
"Marinate the peppers in a bowl"
],
"vid": "h3EvaFPG0IU"
} |
HowToStep/video_FE_part22/U9Q86ZEdHlY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a large glass with ice.",
"Add half a shot of vodka, gin, rum, tequila, and Cointreau.",
"Fill the glass with more ice to the top.",
"\"Shake the mixture well.\"",
"\"Stir and serve.\"",
"Stir the mixture with a straw.",
"\"Add Coke for color.\"",
"\"Fill with Coke to the top.\"",
"\"Enjoy the drink.\"",
"\"It's lovely when made correctly.\""
],
"vid": "U9Q86ZEdHlY"
} |
HowToStep/video_FE_part22/EaE5badIA6Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hiro, nice find at JETRO cash and carry with colossal stone crab claws.\"",
"\"Welcome to another edition of Hiroyuki Terada Diaries of a Master Sushi Chef Hiro!\"",
"For this portion, it's $50 worth of stone crabs.",
"8 ounces of egg for 24 ounces of dashi.",
"Basic chawanmushi soup.",
"One egg for every 3 dashi.",
"Mix dashi with mirin and soy sauce.",
"Also uses soy sauce and dashi soup.",
"Remove the meat from the middle.",
"That's the wholesale price.",
"The weight is 1.9 pounds.",
"It costs 26.50 per pound.",
"Crack eggs into the container.",
"Mix the eggs.",
"\"Cuts the mushroom in half for easy grabbing\"",
"Add soy sauce, mirin, and sake to the soup."
],
"vid": "EaE5badIA6Q"
} |
HowToStep/video_FE_part22/dv3BRhjweTI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove fresh tomato basil soup and begin making California-style Italian wedding soup with ground beef, spices, egg, cheese, and breadcrumbs.",
"Ground beef from Prater Ranch was given to me for free at the farmer's market.",
"Form into tiny meat",
"Combine ground beef, spices, and egg in a bowl and mix well."
],
"vid": "dv3BRhjweTI"
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HowToStep/video_FE_part22/UcFWbhIPVPs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Continues to produce fruit, easy to pick and weighs 350 grams each.",
"Adding butter and cream."
],
"vid": "UcFWbhIPVPs"
} |
HowToStep/video_FE_part22/foa31CK3syQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add some bourbon, soda water, and ginger ale.",
"Add some bourbon, soda water, and ginger ale.",
"Add 3/4 ounces of lemon juice, 1/2 ounce of ginger syrup, and two ounces of bourbon",
"Throw ice into a highball glass.",
"Give the drink a short shake in the shaker.",
"Double strain the mixture into the ice-filled Collins glass.",
"Garnish with candied ginger."
],
"vid": "foa31CK3syQ"
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HowToStep/video_FE_part22/bsbE1ZPZNXY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a big piece of jaggery and melt it.",
"\"Add 1 cup Maida or all-purpose flour\"",
"\"Mix continuously till it begins to thicken\"",
"Top with crushed almonds (optional).",
"Pat almonds dry with towel.",
"Add almonds to blender or grind in low speed.",
"Cut into squares once cooled."
],
"vid": "bsbE1ZPZNXY"
} |
HowToStep/video_FE_part22/NdJi3aCtbI0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a baking potato.",
"Peel the potato.",
"Wash and scrub the potato.",
"Cook the potato in the o",
"Pierce holes in the potato with a fork.",
"Place a piece of baking foil on the potato.",
"Preheat the oven to 200 degrees on electric or gas.",
"\"It should be done after an hour or two of baking.\"",
"\"Just prod it with a fork or a knife to see if it's done.\"",
"\"Gently, it'd be hot.\"",
"\"Pop a bit of butter on it.\""
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HowToStep/video_FE_part22/n3zMDb5QezA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soaking up the sun on the beach",
"Taking on a new tropical drink idea",
"Using around six lychees for each serving ",
"Add two medium-sized mint leaves.",
"Add one cup of ice.",
"Place mint leaves on top.",
"Thank you, Sonia, for visiting again.",
"See you soon."
],
"vid": "n3zMDb5QezA"
} |
HowToStep/video_FE_part22/xSSLYCsZlq8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Head to everydaydriggers.tv slash lady to save 10% off orders $50 or more at ladyfootlocker.com.",
"This recipe is called the Mars Explosion.",
"\"Build it right in the glass\": Mix the orange juice and vodka directly in the champ",
"Add the vodka.",
"Use dark rum.",
"Add the rum and grenadine.",
"Add the orange juice and grenadine for color",
"Add more grenadine.",
"\"Do whatever you want to bring it down to a specific temperature\": Adjust the temperature of the mixture to taste.",
"It's like an explosion on Mars.",
"Like a tequila sunrise but not in flavor.",
"Bloody Marys are typically served at wakes in the morning.",
"Consider using champagne glasses for a formal event.",
"Wear a black dress for a funeral.",
"Explosion in the mouth for fun.",
"The speaker is not saying Janath"
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"vid": "xSSLYCsZlq8"
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HowToStep/video_FE_part22/LrE5cRidnBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gather dry ingredients: 1 1/2 cups whole wheat flour.",
"Add half a cup of raisins.",
"Add half a cup of sugar (or lessen the quantity to one third cup).",
"Add half a tablespoon of caraway seeds. ",
"\"Half tablespoon of baking powder and 1 fourth teaspoon of baking soda and 1 fourth teaspoon of salt.\"",
"\"Adding one well-beaten egg and Mixing together.\"",
"\"Adding 3-4th cup of yogurt, one egg,"
],
"vid": "LrE5cRidnBA"
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HowToStep/video_FE_part22/FIjbaU1bdNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pick up fresh yeast at a large Tesco store.",
"Make Chelsea buns using fresh or dried yeast.",
"Mix dough and let it rise.",
"Roll out dough on a floured tea towel to avoid sticking.",
"Add fruit to the dough.",
"Brush dough with melted butter."
],
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HowToStep/video_FE_part22/eFH_dUSt1Ss | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"American 50 cent piece.",
"Top coin is slightly smaller than the other.",
"Bring your both hands together.",
"Take the Mexican coin from your right hand.",
"Silver coin is the bigger coin.",
"Mexican coin is the smaller coin.",
"There you go.",
"That's a good trick, Ben.",
"Put it behind my back.",
"I think you owe me a Coke.",
"I do owe you a Coke."
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HowToStep/video_FE_part22/nBFXZll8QTk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dump white cake mix into bowl.",
"Stir to combine batter well.",
"Continue stirring until most lumps are worked through.",
"Fill paper liners with cake batter, filling them about 3/4 of the way full.",
"Frosting (root beer buttercream)",
"Straw (cutting and inserting)"
],
"vid": "nBFXZll8QTk"
} |
HowToStep/video_FE_part22/9xne-cF2KTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine mashed potatoes and cheese.",
"Spread thin layer of cheese mixture onto tortillas.",
"Fry tortillas in preheated oil.",
"Serve with sour cream and salsa."
],
"vid": "9xne-cF2KTU"
} |
HowToStep/video_FE_part22/xbvg3gu2McQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take one side of the onion and leave the other side intact for grip.",
"Finely slice the onion.",
"Slice the chillies in the middle to get a finer slice.",
"Don't forget to remove the chilli stuck on the knife.",
"Choop coriander a couple of times.",
"Finely chop the tomato.",
"Slice the vegetables without layers for better taste.",
"Put all the ingredients in a bowl to make the Chatpate.",
"Use Wai Wai Chow Chow noodles and puffed rice for Chatpate.",
"Add seasoning soup for flavor."
],
"vid": "xbvg3gu2McQ"
} |
HowToStep/video_FE_part22/S1v4dDt9XV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find a nice, firm pineapple.",
"Cut off the top of the pineapple.",
"Cut the bottom of the pineapple.",
"Cut the pineapple into pieces.",
"Cut the pineapple with the knife.",
"Cut off the top of the pineapple with the big knife.",
"Cut the rind close to the pineapple.",
"Take a knife like this with nice ridges to cut off the top of the pineapple.",
"Start the juicer on a slow speed.",
"Line the juicer with plastic to make cleanup easier.",
"Make sure the pineapple is heavy to predict its sweetness.",
"\"Tie up the bag.\"",
"\"Add bananas to the smoothie.\"",
"\"Have a refreshing glass",
"Give thumbs up to encourage more videos.",
"Will drink the pineapple smoothie later that day or afternoon.",
"Call it pineapple lemonade due to lemon addition.",
"Enjoy the video.",
"Have a wonderful day."
],
"vid": "S1v4dDt9XV4"
} |
HowToStep/video_FE_part22/p53nK3KngZ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"In Indian weddings, a special function called \"haldi\" starts the wedding process with the application of turmeric paste to the bride and groom.",
"Turmeric is used as a beauty aid in India, where a paste of turmeric and cream is applied to the face as a glow-inducing mask.",
"Add rice and shredded cabbage to the dish.",
"Let the steam finish the process of cooking.",
"Turn off the heat after 5 minutes of low heat cooking."
],
"vid": "p53nK3KngZ4"
} |
HowToStep/video_FE_part22/YP8W-naqTf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Select the desired level of browning, in this case, set to six.",
"Plug in the toaster.",
"Set the toaster to toasting, rather than oven mode.",
"Turn the temperature all the way off.",
"Start the toasting process.",
"Place the item (in this case, a rice cake) into the toaster."
],
"vid": "YP8W-naqTf4"
} |
HowToStep/video_FE_part22/U4gXSFiD41o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Clean up quilting erasers with an emery board.",
"Use an emery board to clean erasers that won't erase.",
"Rub the eraser on the emery board for a little bit."
],
"vid": "U4gXSFiD41o"
} |
HowToStep/video_FE_part22/RDytVz_05zk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine butter and flour for crust.",
"Press crust into a baking dish.",
"Bake crust until done.",
"Make filling by mixing cream cheese, sugar, and whipped topping.",
"Spread cream cheese mixture over cool crust using a wet knife to prevent sticking.",
"Top with chocolate pudding",
"Enjoy layer after layer of pure heaven in every forkful.",
"Get the recipe for Cold Fudge Cake.",
"Thanks for sharing and for heading up the Test Kitchen for the last 20 years."
],
"vid": "RDytVz_05zk"
} |
HowToStep/video_FE_part22/ZCpTkGenUIE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Test the battery using an intelligent battery tester.",
"Check the battery's capacity regularly and increase the charge slowly.",
"Protection built into the circuit,",
"\"Never plug it in without these connected to a battery.\"",
"Parallel wiring of two capacitors"
],
"vid": "ZCpTkGenUIE"
} |
HowToStep/video_FE_part22/S6kk_muRj4Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stuff the chicken breast.",
"\"Stuff chicken breasts.\"",
"\"Use skinless breast.\"",
"Add chopped spinach, grape tomatoes, and basil to the bowl and mix well.",
"Make the sauce using white wine, garlic, tomatoes, and butter.",
"Mix cream cheese, butter, and shallot in a bowl.",
"Use four ounces of cream cheese.",
"Drop out the mixture and get a jar of spinach.",
"Add a quarter cup of spinach to the mixture.",
"Shred the azago cheese.",
"Add another quarter cup of the six-cheese blend to the mixture.",
"Pack your bag and squeeze it",
"Make you a nice pocket in there.",
"Add grape tomatoes that are cut in half.",
"Add quarter cup of white wine.",
"Add a pinch of salt to the mixture.",
"Add little salt.",
"Add a pinch of pepper to the mixture.",
"Add pepper to the sauce.",
"Get the chicken out of the oven.",
"Add more basil to the sauce.",
"Pull the butter from the heat.",
"Mix the butter into the pasta.",
"See if the sauce is broken.",
"Plate the pasta.",
"Cut a piece of chicken while being watched."
],
"vid": "S6kk_muRj4Y"
} |
HowToStep/video_FE_part22/B9OVHeUPqZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend oats into flour-like texture.",
"Add prunes, butter, honey, cocoa powder, and protein powder.",
"Scrape sides and add water if needed.",
"Process mixture until combined.",
"Make sure your hands are wet to reduce stickiness.",
"Place the bites into a container.",
"Refrigerate for 30 minutes"
],
"vid": "B9OVHeUPqZw"
} |
HowToStep/video_FE_part22/Mhko6Wra5to | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil for 5 minutes.",
"\"Pumpkin seeds snapped, crackled",
"Tomatoes come last.",
"Add five or six cloves",
"Add a quarter of a crisp white onion",
"Seared on both sides.",
"Swimming in an ocean of delicious pumpkin seed salsa."
],
"vid": "Mhko6Wra5to"
} |
HowToStep/video_FE_part22/gjM_wzuSa_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Silken tofu ",
"Start with the silken tofu ",
"Soften tofu with colander and weight ",
"Puree tofu with olive oil, lemon juice, salt ",
"Smooth puree "
],
"vid": "gjM_wzuSa_U"
} |
HowToStep/video_FE_part22/oSp-2Honq-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to the program.",
"Victoria wants to talk about mazamorra.",
"Tell your name and age.",
"Remove it and boil and leave for 12 hours- Boiling for 12 hours. ",
"Legumes and vegetables are cooked together to make Mazamorra.",
"\"Add cannella in powder or vanilla for some people.\"",
"Leave a message, doubt, and photo.",
"Get stuck on Facebook and leave a comment.",
"Find the programs you haven’t seen.",
"Be the program's protagonist.",
"Visit the photo gallery.",
"\"Cool and eat with sugar, milk, or honey.\"",
"\"Consume on December 25th or native dates.\"",
"With honey or sugar.",
"Next day, the dish is combined with some vegetables."
],
"vid": "oSp-2Honq-0"
} |
HowToStep/video_FE_part22/toX0dSr6gGI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare lettuce for the salad bar by cutting a quarter inch off the top and cutting it into rough one to one and a half inch cuts.",
"Cut kale leaves into one-and-a-half inch width. Discard stem.",
"Waste the lettuce with brown spots or wilting.",
"Slice avocado open vertically, remove pit, and slice into flesh with tip of knife without piercing skin.",
"Scoop avocado by gently working spoon between flesh and skin.",
"Place handles on the lower right corner of each pan.",
"Get a clean spoon.",
"Check the salad bar once every 10 minutes.",
"Keep a clean cloth in each cleaning and sanitation bucket.",
"Check sanitation buckets at a minimum of every 4 hours.",
"Check salad bar temperatures at a minimum of every 4 hours.",
"Record acceptable temperature"
],
"vid": "toX0dSr6gGI"
} |
HowToStep/video_FE_part22/QM6mo71qH5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add red wine vinegar.",
"Use liquid smoke in marinade.",
"Mix mustard and mayonnaise.",
"Let the egg sit in the marinade."
],
"vid": "QM6mo71qH5Q"
} |
HowToStep/video_FE_part22/mzm1hka7Bag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soften butter at room temperature.",
"Add unsalted butter (1 teaspoon).",
"Add flour (2 cups).",
"Add finely ground coffee (1 tablespoon).",
"Add Himalayan pink salt (1 tablespoon).",
"Mix and smell the mixture",
"Line the pan with a piece of parchment paper, spraying with cooking oil.",
"Sprinkle finely ground coffee in the bottom of the pan.",
"Optional: Dusting with coffee.",
"Smoothed the dough with hands.",
"Docked the dough to help steam release.",
"If you have another sheet pan, place a piece of",
"Placed the dough in the oven at 325 degrees for 20 minutes.",
"Return the baked goods to the oven for an additional 10 minutes.",
"Try to gently remove one of the baked goods from the mold. ",
"Dipping in dark chocolate.",
"\"Appreciate the audience's visit.\"",
"\"Enjoy the culinary experience.\"",
"\"Subscribe for daily kitchen fun.\""
],
"vid": "mzm1hka7Bag"
} |
HowToStep/video_FE_part22/FOKWUhXKd5k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Start with heat.\"",
"\"Put Romanian tomatoes.\"",
"\"Add chili for color.\"",
"Dry the mixture with hot water.",
"Prepare the meat.",
"Make small bullets.",
"Check on them after 25 minutes."
],
"vid": "FOKWUhXKd5k"
} |
HowToStep/video_FE_part22/lSJvIu5jRNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"It knocked the speaker out of ketosis for a time.",
"Other sweeteners to be tried.",
"Sweet'n Low's first ingredient is dextrose, which is a type of sugar.",
"Glucose started at 94, went to 93, went to 92, and went to 91.",
"At 120 minutes, were at 1.6 ketones.",
"The speaker says no to ketosis. ",
"Black coffee alone didn't do anything for ketones.",
"Raise ketones or lower ketones.",
"Ketones definitely dropped me out of ketosis.",
"The speaker didn't like the taste. ",
"Was at 93 at the 120 mark.",
"Started at 0.3 again and went down to 0.2.",
"The speaker says it's inconclusive for intermittent fasting",
"See you next time."
],
"vid": "lSJvIu5jRNw"
} |
HowToStep/video_FE_part22/sQVn7_Kll3Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Philadelphia cooking cream",
"Turkey pepperoni, chopped",
"Mild cheddar cheese, shredded",
"Black olives, chopped",
"Italian croutons, crushed",
"Diced green bell pepper",
"Replace ingredients with the cream.",
"Add Italian cheese and herb cooking cream.",
"Stir the mixture.",
"Stir the mixture.",
"Add ground turkey.",
"Add pound of ground turkey."
],
"vid": "sQVn7_Kll3Y"
} |
HowToStep/video_FE_part22/pcGlLDE9Av0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add turmeric, chilli powder, cumin powder, coriander powder, and salt.",
"Mix in 1 cup of water.",
"Cook the meat in the sauce pan until all water evaporates and get a nice dry mixture.",
"Cook for 4-5 whistles.",
"Heat oil in a deep saucepan, then add fennel seeds, chopped garlic, chopped ginger, chopped",
"Place the meat in a pan and turn it",
"Mix the cooked mince with potatoes until they are well combined and there are no big lumps.",
"Dip the meat in egg wash and roll it gently.",
"Cover all sides of the meat with breadcrumbs.",
"Gently press the breadcrumbs onto the meat after refrigerating.",
"Refrigerate the meat for about 10 minutes."
],
"vid": "pcGlLDE9Av0"
} |
HowToStep/video_FE_part22/AKf4zD6pJUA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ice cubes. ",
"Wet the filter. ",
"Use a fine filter.",
"Let the coffee and ice cubes sit for 30 seconds. "
],
"vid": "AKf4zD6pJUA"
} |
HowToStep/video_FE_part22/KodvBer4Jvc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tear apart the bread in big chunks.",
"Dry out the breadcrumbs by baking them.",
"Use sourdough bread for homemade breadcrumbs.",
"Cut the loaf from the grocery store into pieces and cut them into squares.",
"One stick of butter.",
"Butter, butter, butter.",
"Chopped one onion, about two cups.",
"Dumped the chopped onion into the butter to get browning.",
"Used sliced celery, about one cup or four stalks.",
"Sliced the celery into small pieces.",
"Used finely sliced celery to avoid large crunch of celery when biting.",
"Add mushrooms and stalks to pot.",
"Give mushroom mixture a brief cut to make smaller pieces.",
"Fresh sage from the garden.",
"Chop sage leaves and layer them.",
"Use thyme or rosemary as alternatives.",
"Roll sage into a roll and slice it.",
"Sprinkle one and a half teaspoons of sage.",
"Add more sage if you love it.",
"Add a couple tablespoons of parsley.",
"Mix half a cup of toasted breadcrumbs with the wet ingredients.",
"Add 2 1/2 cups of vegetable broth and stir.",
"Increase the vegetable broth to more than half the total box volume for more moisture.",
"Give the stuffing a smell to check if it has the right flavors.",
"Put the stuffing in the oven.",
"Fresh sage and fresh parsley should be added to the top for presentation.",
"People typically serve dishes directly from the oven or bring them to the table.",
"Check the color and moisture",
"Adding a small amount of sage and parsley can make a noticeable difference at the table."
],
"vid": "KodvBer4Jvc"
} |
HowToStep/video_FE_part22/FMRi8XMRWls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pickles, onions, and banana peppers are needed but no greens.",
"Barbecue chips and sweet onion chicken teriyaki are needed while getting the food.",
"Orders are being placed while the speaker is spinning."
],
"vid": "FMRi8XMRWls"
} |
HowToStep/video_FE_part22/WoAl6VNHcC0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour hot condensed milk into the mixer and mix until smooth.",
"Add canned condensed milk to a pan and heat on medium heat, stirring continuously to prevent burning.",
"Add chopped chocolate, hazelnuts, or any other nuts of choice to a mixing bowl.",
"Spread all out.",
"Let sit for a couple of hours before eating.",
"Set at room temperature until chocolate solidified.",
"Comment down below.",
"Subscribe to Topless Baker.",
"Catch you soon."
],
"vid": "WoAl6VNHcC0"
} |
HowToStep/video_FE_part22/DLh2CYSquDY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter to the pan to prevent sticking.",
"Add two tablespoons of milk and a pinch of salt.",
"Add any additional seasonings (such as salt, pepper, or her",
"Stir the eggs with a flat whisk until they are cooked gently without browning.",
"Stir the mixture constantly to prevent it from burning.",
"Beat the eggs really hard to obtain a nice foam.",
"Cook the eggs over a medium-low temperature for several minutes until they are nicely cooked with loose curds.",
"Check if the eggs are done by looking for",
"Agree or confirm that the speaker's favorite drink is the one they are discussing.",
"Enjoy the coffee or milk.",
"Subscribe to the channel or platform for more content.",
"Refer friends to the channel or platform."
],
"vid": "DLh2CYSquDY"
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HowToStep/video_FE_part22/HPb_hPxDhhk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Today I'm going to show you how to make a classic gin fizz.\"",
"\"Charged water made it possible to make the fizz.\"",
"\"Soda powders, like baking soda, were used in household recipes.\"",
"Add gin to a Boston shaker filled with ice.",
"Add lemon juice.",
"Add simple syrup.",
"Strain into an old-fashioned glass with ice.",
"Fill the rest of the glass with sparkling water.",
"\"The difference between a gin fizz and a Tom Collins is in the glass size and garnish.\""
],
"vid": "HPb_hPxDhhk"
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HowToStep/video_FE_part22/CvYf1O6S26I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the bread.",
"Cub the bread.",
"Soak up the oil and flavors.",
"Dip the bread in black pepper with olive oil and Parmesan cheese."
],
"vid": "CvYf1O6S26I"
} |
HowToStep/video_FE_part22/dLmRCMTrUgo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare the ingredients.",
"Keep in mind that every time you make the dish, it will be a little different.",
"Make a refreshing Moroccan orange carrot salad when you have extra carrots.",
"Enjoy the video.",
"Share the video with others."
],
"vid": "dLmRCMTrUgo"
} |
HowToStep/video_FE_part22/uQUIt1MhImo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Smell the milk before drinking it.",
"Most eggs will stay fresh for up to a month after the sell-by date.",
"Store bread in the freezer for longer shelf life.",
"Store dry goods (crackers, chips) at correct temp for long past expiration date.",
"Water never goes bad, even with an expiration date.",
"Revive packaged greens with",
"Store mayonnaise at correct temp for 3-4 months.",
"Store hard cheese at correct temp for 4 weeks."
],
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} |
HowToStep/video_FE_part22/ckbwffgNAzw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add a little pop to it.\"",
"Use the pepper and bacon.",
"Wrap it up neatly.",
"Insert a skewer.",
"Cook in various ways, including pan-frying, baking, or broiling."
],
"vid": "ckbwffgNAzw"
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HowToStep/video_FE_part22/qkrK0ijhG_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brush excess food from the grill while the barbecue is still warm.",
"Remove the grills, fat tray, and other components and place them in a large container before sprinkling liberally with soda crystals.",
"Pour on enough hot water to cover the parts and leave them to soak for two hours.",
"Mix up a strong soda crystal solution in a spray bott"
],
"vid": "qkrK0ijhG_w"
} |
HowToStep/video_FE_part22/T7z7QDqQZiU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Good morning, Brandy.\"",
"\"Good morning, Kat.\"",
"\"How are you today?\"",
"\"How are you?\"",
"\"So it's raining out.\"",
"\"But you're not letting that, um, I'm",
"Pour seven ounces of tea over ice.",
"Add three quarters of an ounce of black curry syrup.",
"Three quarters of an ounce.",
"Add a pretty looking lemon garnish."
],
"vid": "T7z7QDqQZiU"
} |
HowToStep/video_FE_part22/cez5XAxlJyA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with one frozen banana for thickness and sweetness.",
"Add six rinsed and soaked almonds for softness and added flavor. ",
"Add equal parts blueberries for color, flavor, and nutrients. ",
"Add one capful of vanilla for rich flavor. ",
"Add a little ground ginger (fresh or ground) for",
"Mix milk and cream.",
"Submerge all of the ice cream mixture with milk.",
"Blend the ice cream until everything is submerged.",
"Blend the ice cream to the desired consistency.",
"Enjoy the blueberry banana ice cream smoothie."
],
"vid": "cez5XAxlJyA"
} |
HowToStep/video_FE_part22/8RuZAMUJjCA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome back to the Cottage in the Thicket.",
"Today, we will discuss rumtoff, a method for preserving seasonal berries and fruit in alcohol.",
"Let it mature in dark place.",
"Mix with ice cream or pound cake.",
"Thank viewers for watching and sharing their thoughts."
],
"vid": "8RuZAMUJjCA"
} |
HowToStep/video_FE_part22/utL4WEiblY0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix in the cilantro.",
"Stir everything together.",
"Mix everything nicely.",
"Cut the lemons.",
"Press down and squeeze the lemon to get all the juice.",
"Use a strainer to catch any seeds.",
"Mix the lemon juice with other ingredients. ",
"Add black pepper to taste. ",
"Let the salsa marinate in the refrigerator for a while. ",
"Let sit for about an hour.",
"Mix shrimp with salsa.",
"Toast baguette bread and use as a sandwich bread.",
"Use as a salad or dip.",
"Taste and enjoy.",
"Share with others and subscribe for more recipes."
],
"vid": "utL4WEiblY0"
} |
HowToStep/video_FE_part22/mxF_eBMMw20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cover and bring to a boil.",
"Cook lentils until they are still slightly firm in texture",
"Add tomato juice",
"Let the jam reduce by half"
],
"vid": "mxF_eBMMw20"
} |
HowToStep/video_FE_part22/RuVYHsqutEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Warm almond milk and ground flaxseed, let it thicken.",
"Mix agave or honey and apple cider vinegar into the milk mixture.",
"Mix dry and wet ingredients to form thick dough.",
"Place dough in loaf pan and line with parchment paper for easy removal.",
"Add rolled oats as topping, or other seeds or nuts.",
"Bake for over an hour until bread is lightly golden.",
"Allow bread to cool completely before removing from loaf pan and slicing."
],
"vid": "RuVYHsqutEE"
} |
HowToStep/video_FE_part22/oi7xrpgTLO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Smooth out any lumps or bumps.",
"Give it a nice little pat down.",
"Leave the humidity dome on for 5 or 6 days.",
"Give initial water to the flat.",
"Close the vents on the humidity dome. ",
"Set watering schedule to once every 4 days.",
"Open vents after 2 days.",
"Keep cilantro up to six weeks or so.",
"Check if cilantro is fully matured at the three week mark.",
"Cilantro has anti-anxiety effects and"
],
"vid": "oi7xrpgTLO4"
} |
HowToStep/video_FE_part22/GnYcDe6HFKM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Works by saving light inside of it. ",
"It cannot come back down by emitting light.",
"The electron is knocked into an energy level where it would have to enter a forbidden state to fall back down.",
"An electron is knocked to a higher energy level.",
"The light continues to be emitted because the electron remains excited in a forbidden state.",
"The paint is called Lit and is nicknamed the world's glowiest glow.",
"Absorbs light, holds it for about 10 nanoseconds, and then re-emits it. ",
"'Glow' - pigment holds on to light before releasing it.",
"'Shine' - 32,000 lumens on the glowing paint",
"Let's turn it off and see what it looks like.",
"It's like a flashlight.",
"It's like a flashlight in the dark.",
"See just a very bright flash of white."
],
"vid": "GnYcDe6HFKM"
} |
HowToStep/video_FE_part22/Q9GCx347ZVY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop onion slices.",
"Chuck chopped onion into pot.",
"Chop yellow pepper roughly.",
"Chop butternut squash.",
"Cut the butternut in half.",
"Scrape out the flesh.",
"Take the seeds out.",
"Add rapeseed or groundnut oil.",
"Add salt to taste.",
"Place in the oven at 180 degrees (or 160 degrees in a fan oven) for 45 minutes.",
"Check on the vegetables halfway through and cover with tinfoil to keep them moist.",
"Add hot water.",
"Blend it all together.",
"Give it a final blend.",
"Mix in more hummus if desired.",
"Add in a little bit of basil for crunch and color."
],
"vid": "Q9GCx347ZVY"
} |
HowToStep/video_FE_part22/JLwsiRcUNtU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour half a cup of water.",
"Take the microwaved water and mix in 1 tablespoon of unpasteurized, organic, raw apple cider vinegar with the mother.",
"Squeeze the remaining lemon juice in the cup."
],
"vid": "JLwsiRcUNtU"
} |
HowToStep/video_FE_part22/eHXwbGV0ZnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tom Collins, a man, was talked about by the speaker.",
"The bartender got Tom Collins drink and set it in front of the speaker.",
"The bartender knew Tom Collins and could bring him.",
"Hanging out at home when a friend tells of a Tom Collins' controversial claims.",
"The Tom Collins drink was popular and spread in newspapers in New York in 1874,",
"Approaching the bartender with questions about the situation.",
"The Great Tom Collins Hoax of 1874 happened in New",
"Learning that no one",
"Going to the bar to investigate and find the person in question.",
"Looking around the bar for a guy named Tom Collins.",
"Asking the bartender if he knows the person Tom Collins."
],
"vid": "eHXwbGV0ZnQ"
} |
HowToStep/video_FE_part22/RSkAYEMGwQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pluck tulsi leaves from the garden or buy them in case you can't find basil.",
"Pine nuts get rancid quickly; therefore, cashew nuts are commonly used in five-star hotels in India.",
"Use cashew nuts as an alternative to pine nuts.",
"Use cashew nuts or walnuts as substitutes for pine nuts if they are not available.",
"Crush pine nuts with wooden pestle.",
"Add garlic to the mixture and crush it.",
"Add salt and basil leaves to the mixture.",
"Put it in a blender, flavors get emulsified but still tasty.",
"Add grated Parmesan cheese and mix well.",
"Grate Parmesan cheese.",
"Add crushed pepper.",
"Use the pesto sauce to make pasta.",
"Taste and give to guests for fresh flavor."
],
"vid": "RSkAYEMGwQk"
} |
HowToStep/video_FE_part22/FQp-iM3_ydo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"two ounces of light rum.",
"half ounce of Luxardo.",
"half ounce of lime.",
"half ounce of grapefruit.",
"shake it up with ice.",
"serve straight up and garnish with a lime wheel."
],
"vid": "FQp-iM3_ydo"
} |
HowToStep/video_FE_part22/caid3Ee_7uc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take hot pan off stove and set on trivet.",
"\"Put the Dutch oven on the stainless steel trivet.\"",
"Use trivet to prevent meat from bathing in drippings while cooking.",
"\"Oil the exterior of the turkey.\" "
],
"vid": "caid3Ee_7uc"
} |
HowToStep/video_FE_part22/Bhi5W77DbjU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop coriander, onion, and tomato.",
"Heat oil for deep frying.",
"Chop potatoes and cauliflower into small cubes and florets.",
"Deep fry the cauliflower and potato florets on low to medium heat until soft.",
"Add red chillies and roast them.",
"Add cumin seeds and little bit of mustard seeds.",
"Cook onion, ginger, garlic and green chilli puree.",
"Add whole spice mix or garam masala powder and mix.",
"Add chopped tomato and cook until melting.",
"Add finely chopped onions if desired.",
"Add fried florets and potatoes and salt as per taste.",
"Mix nicely until florets and potatoes are coated with masalas."
],
"vid": "Bhi5W77DbjU"
} |
HowToStep/video_FE_part22/TXuAFGVCmOw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour six cups of water into the pot. ",
"Start with six cups of apple cider or apple juice.",
"Begin making the double batch by pouring in six additional cups of apple cider or apple juice.",
"Use sweet cider.",
"Allow the pot to start boiling. ",
"\"And this is what it looks like when it's simmering.\"",
"Reduce the heat to a slow simmer and cook for five minutes. ",
"Add three tablespoons of lemon juice.",
"Add one teaspoon of grated lemon peel.",
"Turn it down so that we can get it to simmer. ",
"Turn the heat down if necessary, or turn off the heat altogether.",
"Add liquor to this ( optional).",
"Allow it to simmer for a length of time at a low temperature.",
"Allow it to simmer for an extended period of time, possibly overnight.",
"\"Let it simmer for another five minutes.\"",
"Return the cover to the pot and continue to cook until the drink is ready.",
"Turn down to simmer and let it simmer for the last five minutes.",
"Allow it to sit for a few hours before turning the heat back up"
],
"vid": "TXuAFGVCmOw"
} |
HowToStep/video_FE_part22/pNsuXPaiFnE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Normal cornbread recipe omits baking powder.",
"Use bacon grease for the flavor.",
"Add amount unknown.",
"Add any additional seasonings and spices.",
"Mix the almond flour, eggs, and buttermilk/sour cream.",
"Add sour cream amount unclear.",
"Add baking powder small amount.",
"Add salt moderate amount.",
"Mix consistency runny.",
"Bake in the oven until done.",
"Results pleasing and achievable."
],
"vid": "pNsuXPaiFnE"
} |
HowToStep/video_FE_part22/li7HdK2vIlw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"makeup brushes vibrate."
],
"vid": "li7HdK2vIlw"
} |
HowToStep/video_FE_part22/v9a8rtlKDrU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Shake vigorously for 15 seconds.",
"Pour blend into coffee brew."
],
"vid": "v9a8rtlKDrU"
} |
HowToStep/video_FE_part22/MA9CIbl4VIU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sift flour, cornstarch, and baking powder.",
"Lightly brush cake pan with melted butter.",
"Sprinkle flour evenly and shake off excess.",
"Zest and juice 2 lemons.",
"Sift powdered sugar into a bowl.",
"Pour glaze over cake.",
"Cake is ready to serve.",
"Find more recipes on videoculinary.com."
],
"vid": "MA9CIbl4VIU"
} |
HowToStep/video_FE_part22/nz184o-btc4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 375.",
"Blend almonds and oats into floured texture.",
"Cover with heat on medium for 10-15 minutes.",
"Stir flour mixture with fruit until well mixed.",
"Spread fruit and flour mixture evenly in baking pan.",
"Place in oven for 15-20 minutes or until fruit is tender.",
"until your topping is golden brown.",
"Make pecan topping.",
"Pour water in a way that doesn'",
"pair it with banana ice cream.",
"check out other channels."
],
"vid": "nz184o-btc4"
} |
HowToStep/video_FE_part22/UtN1GAbCNCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Use tape for metal, painted wood, and glass.",
"Use exterior tape for metal, glass, and painted wood.",
"Use non-metal tape to save paint from picking up stickers.",
"Remove loose paint using the blade.",
"I will let it sit here and come back."
],
"vid": "UtN1GAbCNCo"
} |
HowToStep/video_FE_part22/OA4z2RMuII4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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144,
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"text": [
"Twice a day for proper healing process.",
"\"Clear up discharge.\"",
"\"Spray H2Ocean on the piercing.\"",
"\"Take a clean glass every time.\"",
"\"Sprays out just like hairspray.\"",
"\"Scratch it with a Q-tip.\"",
"\"Stimulate the healing process.\"",
"Use three to six times a day.",
"Dip soak on new piercing for healing stimulation.",
"Check out the site for other aftercare and body jewelry.",
"H2Ocean simplifies process with easy-to-use product.",
"Clean with H2Ocean.",
"Help with new piercings."
],
"vid": "OA4z2RMuII4"
} |
HowToStep/video_FE_part22/QIuWaw25HK4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Whisk egg whites until foamy.\"",
"\"Sift cake flour and add to mixture.\"",
"\"Add sugar and egg yolk mixture together.\"",
"\"Add sugar while whisking egg whites.\"",
"Add meringue gently and fold.",
"Bake batter in 165 degree Celsius oven for 15 minutes or until internal temperature reaches",
"Add sliced lemons, boil for 15 minutes, until slightly translucent.",
"Once lemons are translucent, add each lemon on top of the c",
"Want something light for dessert.",
"See what it tastes like.",
"Taste the olive oil inside the cake.",
"Take a quick bite.",
"Subscribe and hit the like button."
],
"vid": "QIuWaw25HK4"
} |
HowToStep/video_FE_part22/oxNFeoEBPLM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix colored chocolate into big bowl of white chocolate.",
"Mix cream and chocolate and stir until melted.",
"Crumble cake into fine crumbs. ",
"Mix ganache/buttercream frosting and cake crumbs. ",
"Roll mixture into small balls and place on baking tray. ",
"Dip cake pop stick in melt",
"Dip cakepop stick in warm compound chocolate.",
"Add oil-based food coloring to chocolate.",
"Pull the mixture out and hang it up.",
"Push the mixture into molds.",
"Fill the molds with chocolate and spread it up the sides.",
"Use juice of half a lemon and frozen raspberries with sugar to taste.",
"Heat over high heat until raspberries break down, removing seeds.",
"Pipe tempered dark chocolate over",
"Epic and super yummy inside.",
"Turn on notifications to know when",
"Subscribe to HowToCookThat for more sweet creations."
],
"vid": "oxNFeoEBPLM"
} |
HowToStep/video_FE_part22/NQOTwX_AhJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get lollipop sticks.",
"Get decorating icing and M&Ms.",
"Add more icing to the cookie to make sure it's fully covered.",
"Be patient and wait for the icing to dry completely.",
"Dip the stick in icing.",
"Use orange icing for the nose, black icing for the eyes and mouth, and green icing to wrap around the hat.",
"Draw face with black icing (or show the viewer how to do it)."
],
"vid": "NQOTwX_AhJg"
} |
HowToStep/video_FE_part22/pxhIlqTGeYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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21,
33
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"text": [
"Fresh is best.",
"Use fresh herbs in all cooking.",
"Cut herbs with a sharp knife.",
"Add herbs to stuffing mix."
],
"vid": "pxhIlqTGeYk"
} |
HowToStep/video_FE_part22/N2h_BnqBsGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Found a good spot next to a frozen creek.",
"Have all the comforts of home in the van with the sleeper in the back.",
"\"I have the rear of the van covered.\"",
"\"Get to the camp\"",
"Go on hiking and back",
"\"Got this cracker barrel white cheddar cheese.\"",
"\"Butter, to-go packs.\"",
"\"Mayonnaise, southern thing.\"",
"Take a first sip of coffee.",
"Wait for the van to warm up."
],
"vid": "N2h_BnqBsGQ"
} |
HowToStep/video_FE_part22/aixu_VrlsS4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Avoid eating cabbage and Brussels sprouts before kissing someone.",
"Nibble on celery, watermelon, strawberries.",
"Homemade buttermints recipe."
],
"vid": "aixu_VrlsS4"
} |
HowToStep/video_FE_part22/uQufOGBqa7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place a microwave-safe, heat-resistant plate with a raised rim on a microwave-safe surface.",
"Cover the plate with plastic wrap, pulling it tight around the rims.",
"Pick off basil or other herb leaves and dredge them in oil before lying them down flat on the plastic wrap.",
"Lay the herb leaves down as flat as possible on the",
"Lay down herb leaves on plastic wrap.",
"Stretch and tension plastic wrap over the top of the leaves.",
"Create a tight seal with plastic wrap.",
"Place the plastic and leaves in the microwave.",
"Set the microwave to three minutes.",
"Place herbs onto paper towels.",
"Add another layer of paper towels on top.",
"Allow herbs to dry at room temperature for 3 hours.",
"Herbs will be flat, translucent, and ready to use as garn"
],
"vid": "uQufOGBqa7o"
} |
HowToStep/video_FE_part22/l-BaHr3P3Eo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel a banana.",
"Add one tablespoon of lecithin granules.",
"Grind up around a teaspoon or less in a gr",
"Grind brown sesame seeds.",
"Click the link below for more information."
],
"vid": "l-BaHr3P3Eo"
} |
HowToStep/video_FE_part22/ztX_T2-GwYM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add three ounces of lime or lemon juice.",
"Dip the glass into the lime or lemon juice.",
"Dip the glass into three tablespoons of sugar.",
"Add three ounces of dark rum.",
"Pour 12 ounces of pineapple juice.",
"Crush one cup of ice."
],
"vid": "ztX_T2-GwYM"
} |
HowToStep/video_FE_part22/n9sbZ9wfamE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinsed with cold water.",
"Steamed for 15-20 minutes.",
"Add Greek yogurt",
"Mix light mayonnaise made with olive oil",
"Added mayonnaise, mustard, yogurt, salt, and pepper.",
"Add a splash of mustard for husband",
"Add spicy chipotle relish",
"Add some celery",
"Used celery seed instead of celery.",
"Family might not eat it as is.",
"Used as a substitute for white potatoes in potato salad.",
"Looked like potato salad."
],
"vid": "n9sbZ9wfamE"
} |
HowToStep/video_FE_part22/oYZ1xUFF15Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make pineapple juice.",
"Press pineapple juice fresh.",
"\"Mixing pineapple juice\"",
"\"Adding coconut cream\"",
"Use coconut cream house-made.",
"Use Banks Five Island Rum.",
"\"Top with crushed ice.\"",
"Add crushed ice.",
"\"Garnishing with fruit\"",
"\"Add pineapple leaf.\"",
"\"Add maraschino cherries.\"",
"\"Top with nutmeg.\"",
"\"Ah, so incredible.\""
],
"vid": "oYZ1xUFF15Y"
} |
HowToStep/video_FE_part22/JDG0WY3mvX4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Wash the peach in cold water.",
"Mark an \"X\" on the bottom of the peach.",
"Skin coming off"
],
"vid": "JDG0WY3mvX4"
} |
HowToStep/video_FE_part22/dT2d5OTK36c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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225,
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263,
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313
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"text": [
"Cut off the stalks and save them for making seafood stock.",
"Cut slices until reaching the core with the blade.",
"Use a cut-resistant glove when working with the mandolin to avoid injury.",
"Pick and chop parsley (or",
"Add a tablespoon of lemon juice and 2 to 3 tablespoons olive oil to emulsify the mixture.",
"Mix it all up with clean hands.",
"Don't use utensils like spoons.",
"Add more parsley and almonds.",
"Subscribe to Helen's Kitchen channel.",
"See you in classes."
],
"vid": "dT2d5OTK36c"
} |
HowToStep/video_FE_part22/TStu0PwHpTk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour 250ml of milk.",
"Level off the powder with a spoon.",
"Add 2 tablespoons of shake powder.",
"Place the cap on top and shake well.",
"Check for smoothness.",
"Shake until the lumps disappear."
],
"vid": "TStu0PwHpTk"
} |
HowToStep/video_FE_part22/i-QlrfQleU8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour Kahlua into the shot glass.",
"Take peach schnapps and place about 3/4 of an ounce in the glass.",
"Add peach schnapps to the glass.",
"Place the grenadine in a teeny little cap.",
"Pick the cherry.",
"\"Mix blue curacao and golden rum in a shot glass.\"",
"\"Observe and appreciate the shot.\"",
"A link to subscribe to the channel is provided."
],
"vid": "i-QlrfQleU8"
} |
HowToStep/video_FE_part22/XlM9aEaQSyg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take out two pieces of bread.",
"Smear peanut butter on the other piece of bread.",
"Scrape the sides of the marshmallow fluff and spread it evenly.",
"Smear marshmallow fluff on one piece of bread.",
"Smear both pieces of bread"
],
"vid": "XlM9aEaQSyg"
} |
HowToStep/video_FE_part22/7OkhWQ07hzY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hey, it's Rachel.",
"This is my rice cooker.",
"In today's video, I wanted to review my rice cooker for you guys...",
"I really do think that having a rice cooker makes a huge difference if you are making a lot of rice...",
"It comes with this steamer paddle and this cup for measuring rice...",
"Fill water container.",
"Select the type of rice to cook (white, brown, or sushi).",
"Rice is clear when pouring water out.",
"Pour water from container into rice.",
"Turn on the rice cooker and choose the desired function (rice or steam).",
"The rice cooked in a rice",
"Scoop out the rice."
],
"vid": "7OkhWQ07hzY"
} |
HowToStep/video_FE_part22/dVz1T72CjIg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take two Ziploc bags and put a half a cup of strawberry cake mix in a quarter cup of powdered sugar and shake it. ",
"Place five ounces of red candy melts and five ounces of white candy melts in separate bowls. ",
"Divide the mixture into 12 half-cup treat bags.",
"Pour the candy mixture into a bag.",
"Scoop and seal the bag.",
"Give the bag a good shake until every piece is coated.",
"Scoop and shake the second bag until coated.",
"Hand out the treat bags as a Valentine's Day snack or gift."
],
"vid": "dVz1T72CjIg"
} |
HowToStep/video_FE_part22/xwo1JN389WY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose a glass.",
"Slice the lemon.",
"Add fresh mint leaves.",
"Extract the juice of mint and lemon by crushing it well.",
"Add powdered sugar to the serving glass.",
"Add ice cubes.",
"Pour in Sprite or plain soda.",
"Decorate with a lemon slice."
],
"vid": "xwo1JN389WY"
} |
HowToStep/video_FE_part22/PCJ8vxQ-pus | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak raw unsalted cashews overnight.",
"Put raw cashews into a food processor with cold water, lemon juice, vinegar, and salt.",
"Blend for 3-4 minutes until the mixture is light, fluffy, and has the consistency of regular sour cream.",
"\"Tastes like sour cream.\"",
"\"Tastes like shit.\"",
"\"Gets the Papa Wavy seal of approval.\"",
"\"Beats the hell out of sour cream.\"",
"\"Better than regular sour cream.\"",
"\"Make sure you guys check"
],
"vid": "PCJ8vxQ-pus"
} |
HowToStep/video_FE_part22/z43iwh-OzlI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"seared off - flipped in the pan",
"added - white wine, lemon, and fresh thyme",
"plated - one of our big bowls",
"Drill around plate.",
"took - place the halibut right on top there",
"took - arugula salad",
"Squeeze lemon zest.",
"flavored with oregano and olive oil",
"Apply fresh balsamic glaze."
],
"vid": "z43iwh-OzlI"
} |
HowToStep/video_FE_part22/EAg27u-rWXc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix all ingredients together. ",
"Use confectioners' sugar.",
"Add a little bit of milk to make it easier to mix.",
"Add double cream.",
"Pour cream into mixing bowl. ",
"Break Oreos into pieces. ",
"Form cheesecake mixture into pan. ",
"Cut the cheesecake into sections or chunks and place them randomly in various areas.",
"Bake in oven. ",
"\"Consensus is the crust.\""
],
"vid": "EAg27u-rWXc"
} |
HowToStep/video_FE_part22/Y_SXvFfpmes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Waste not, want not, I am going to use the last of my cranberries...\"",
"\"Golden caster sugar...\"",
"\"Just a spot of water.\"",
"\"Leave them on there until they start to break down.\""
],
"vid": "Y_SXvFfpmes"
} |
HowToStep/video_FE_part22/r02Zu2cQ1A8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the rinsed rice in a pan.",
"Stir the rice and water mixture.",
"Add water to the rice (250 grams: 2.5 liters).",
"Bring the mixture to a boil.",
"Occasionally stir the pot without a lid.",
"Put lid on and switch off heat.",
"Don't put a lid on the",
"Cover and let steam for 30 minutes.",
"Let steam for 30 minutes.",
"Cook for 20 minutes.",
"Boil for 20 minutes."
],
"vid": "r02Zu2cQ1A8"
} |
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