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HowToStep/video_FE_part22/ivR20vdR5cs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Create Spanish bread effect.\"",
"Find all the necessary information and links in the info box on the website.",
"Obtain the advice and see the pasta mentioned in the video.",
"Finish work in tutorial.",
"Use the pasta machine or a roller to thin the shell.",
"Cut a piece of the"
],
"vid": "ivR20vdR5cs"
} |
HowToStep/video_FE_part22/nOgJXQRIX2M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Growing amongst the weeds.\"",
"\"Planted before the rain.\"",
"Skip the flower covered in ants.",
"Chop off little tail ends of stems.",
"Save little stem and greens ends for compost.",
"Chop bitter greens from stems. ",
"Place the cloth over the jar while pouring.",
"Take the corner of the cloth and place it over the jar."
],
"vid": "nOgJXQRIX2M"
} |
HowToStep/video_FE_part22/N7ZeZqSjFUM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use bread slices.",
"Add red pepper hummus to the bread edges.",
"Add grilled chicken with spices.",
"Customize with pineapple chunks.",
"Customize with other toppings (pineapple optional).",
"Drizzle barbecue sauce over top.",
"Add chopped scallions for color and bite.",
"Grind some black pepper.",
"Top with shredded cheese (1 oz).",
"Bake for 10 minutes.",
"Enjoy melted goodness.",
"Host a pizza party!"
],
"vid": "N7ZeZqSjFUM"
} |
HowToStep/video_FE_part22/fXjUqAoBDoE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut a V shape into the bread.",
"Empty out the middle of the bread.",
"Cook up bacon using a pair of tongs for easier control. ",
"Chop up two green onions finely. ",
"Add 5 eggs to the bowl.",
"Add goat cheese or any other preferred cheese.",
"Add cream to taste.",
"Measure and add half a cup of cream.",
"Whisk the mixture together slowly to avoid making a mess.",
"Separate the bacon.",
"Check on the baked eggs",
"Brunch is served.",
"It looks super good.",
"Picking up a quick sweat because it's so hot.",
"It's really hot.",
"It's so hot.",
"It's really good.",
"Okay, no, it's really good though guys."
],
"vid": "fXjUqAoBDoE"
} |
HowToStep/video_FE_part22/ah_EV6Ew9-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"How you doing?",
"Then let me tell you...",
"I had an awesome day at school today...",
"The first day of school...",
"I Think I did good.",
"I was a little nervous...",
"Saw the Machine.",
"Thanked the Lord.",
"Stopped to drink a Mountain Dew.",
"Found the Break Room.",
"Walked to the Classroom.",
"I'm in my car.",
"Enjoyed a Mountain Dew.",
"Praise the Lord."
],
"vid": "ah_EV6Ew9-Y"
} |
HowToStep/video_FE_part22/uxH1VkGbUEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the milk and cream.",
"Mix some of the sugar with the milk and cream.",
"Mix some of the sugar with the eggs.",
"Temper the mixture with the eggs and cream.",
"Add some cream to the eggs and then temper it in a little at a time.",
"Put in an ice bath to chill.",
"Put in the refrigerator overnight.",
"Let it chill for a while.",
"Place in a container, cover with plastic to prevent skin formation.",
"Add creme brulee extract.",
"Find recipe on website.",
"Subscribe channel for updates.",
"Follow on social media."
],
"vid": "uxH1VkGbUEA"
} |
HowToStep/video_FE_part22/eOu8KtcLsq0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"If you want to make an everyday thing, go for the healthier option.\"",
"I put iced coffee with peppermint and vanilla.",
"\"Maybe three pumps of vanilla.\"",
"Keep the light cream.",
"It needs something to balance out the pepp",
"\"We're gonna say what's right and what's wrong about them.\"",
"Add one pump of gingerbread and one pump of sugar-free cinnamon dulcey.",
"Add one pump of mocha, but they forgot.",
"Add cream and two pumps of peppermint to a plain cup of coffee.",
"I add marshmallow to a cup.",
"Opt for iced coffee over hot coffee to save money.",
"Add flavors or cream to iced coffee for a cheaper alternative to a latte.",
"Follow the macro barista on Instagram for more ideas.",
"Cut macros from everyday coffee.",
"Give a thumbs up.",
"Like and subscribe.",
"Thank you so much for watching.",
"See you in the next video."
],
"vid": "eOu8KtcLsq0"
} |
HowToStep/video_FE_part22/ItKlfSrigsA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get two crusts.\"",
"\"Take it out and put the spinach etc. bowl.\"",
"\"Add pepper, salt, red pepper.\"",
"\"Put one in the pie and bake for 10 mins.\"",
"\"Get the rest of the pie",
"\"Pour it in the pie shell.\""
],
"vid": "ItKlfSrigsA"
} |
HowToStep/video_FE_part22/yHtdlUbqjXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"It's a cakewalk.",
"\"It's a piece of cake.\"",
" It's a piece of cake.",
" It's a piece of cake.",
" It's a piece of cake.",
" It's a piece of cake.",
" Piece, we've got to connect the sounds here, and then of cake.",
"piece of cake.",
"piece of cake.",
"It's a piece of cake.",
"\"Easy as pie.\"",
"\"Easy as can be.\"",
"\"Piece of cake.\"",
"\"A piece of pie.\"",
"\"Couldn't be simpler.\""
],
"vid": "yHtdlUbqjXM"
} |
HowToStep/video_FE_part22/f8kco1ZQ04o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Woke up at 12 pm and hungry.\"",
"\"Thought about favorite food, smoothie bowls.\"",
"Prepare frozen banana: \"Cut up frozen bananas in a bag and freeze them.\"",
"Use unsweetened almond milk in smoothies.",
"Add hemp seeds or non-dairy milk alternatives for toppings.",
"Use a simple blender.",
"Choke down the ingredients in a blender.",
"Use a blender with a magic bullet thing.",
"Place bananas in first.",
"Add blueberries, approximately a handful.",
"Pour some of the blueberries back.",
"Add spirulina powder, about a small amount.",
"Use spirulina powder in smoothies for health benefits.",
"Add spirulina powder to the smoothie bowl.",
"Add almond milk.",
"Don't add too much ingredients at once, as it can't be reversed.",
"Start by adding half of the ingredients, and then continue blending until the mixture is smooth and creamy.",
"Plug in the blender and",
"Add the coconut flakes.",
"Add the honey.",
"Add the cacao nibs.",
"Leave Instagram account unchanged.",
"Notify subscribers of new videos through Instagram.",
"Encourage viewers to comment with suggestions for future videos.",
"See viewers next time."
],
"vid": "f8kco1ZQ04o"
} |
HowToStep/video_FE_part22/Wc-fGygcHp0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add the shrimp to a boiling mixture of cabbage, garlic, laurel leaves, and salt.",
"Add the shrimp to the mixture and cook for 2-3 minutes or until they change color.",
"Try it to know it is ready.",
"Drain the camarons.",
"Nothing else needs to be drained by the water.",
"Add chipotle chiles to liquor in a glass.",
"Add catsup (melted chile chipotle) to camarons.",
"Add lemon juice to camarons.",
"Add cabbage to the mix."
],
"vid": "Wc-fGygcHp0"
} |
HowToStep/video_FE_part22/VUiJXxwZk28 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt butter in large pan, add olive oil.",
"Saute onions in butter and oil, lower heat slightly.",
"Add onions, garlic, and thyme to pan.",
"Cook onions down, stirring regularly, until they have reduced in volume.",
"Mix onions with flour.",
"Bring soup to simmer, then reduce heat and cover. Simmer for 20-30 minutes.",
"Remove soup from heat and let stand for 2 minutes.",
"Serve into bowls. Place"
],
"vid": "VUiJXxwZk28"
} |
HowToStep/video_FE_part22/9gAN_Dxv3pc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"This is going to be exciting.\"",
"\"You're all cabbagey.\"",
"\"You're all gravy.\""
],
"vid": "9gAN_Dxv3pc"
} |
HowToStep/video_FE_part22/VpzQx6-Lylw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Allow bacterial growth in milk for 6-12 hours.",
"Bacterial growth continues in fridge, but slowed.",
"Use milk with no preservatives and additives."
],
"vid": "VpzQx6-Lylw"
} |
HowToStep/video_FE_part22/h2O3il0wN8g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to French Guy Cooking.\"",
"\"Today, I will make my own jam.\"",
"\"We will make a Persian-inspired recipe, carrot, and cardamom jam...\"",
"\"It's so delicious.\"",
"Wash the lids with hot water and soap.",
"Peel and grate one kilogram of carrots.",
"Add 1 liter of water.",
"Add the juices of 2 limes and 1 orange.",
"Heat over medium heat, stirring occasionally. ",
"For the base, you need some green cardamoms.",
"Take a classic tea bag.",
"Place the spices in.",
"Now bring one side to the other one and finally tie it with the tea bag string.",
"Add more rose water.",
"Fill the jars with hot jam, leaving a little room on top.",
"Screw lids on until perfectly closed.",
"Leave jars to rest for 10 minutes.",
"Keep opened jars in fridge for one week"
],
"vid": "h2O3il0wN8g"
} |
HowToStep/video_FE_part22/VMUmWnb2ZL0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Camellia sinensis is the plant from which all teas come.",
"Green tea has very light oxidation, while black tea is fully oxidized.",
"Green tea and black tea are processed differently.",
"Oolong tea is a category of tea that falls between green and black tea in terms of oxidation.",
"\"Green tightly rolled oolong\"",
"\"Very green twisted shape oolong\"",
"\"Tippy oolong made from the fresh tips\"",
"\"Iron goddess oolong, very baked and very oxidized\""
],
"vid": "VMUmWnb2ZL0"
} |
HowToStep/video_FE_part22/n08Z1zPzHEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Keep any eggs that don't immediately float but come up later.",
"Turn off the water once it reaches a boil.",
"Leave the vinegar in the shell for a period of time, in this case, around three hours.",
"The egg will virtually peel off.",
"No need to break the bottom or top of the egg.",
"Find the first part to grab onto and snip it.",
"Add the pepper, cinnamon, allspice, and turmeric to the mixture and bring it to a boil.",
"Add peppercorns and other ingredients to the mixture.",
"Simmer for 30 minutes.",
"Wait for the cooling process after simmering the mixture.",
"Store the jar in a warm place for two days.",
"Place the eggs in a bottle and pour the mixture over them.",
"Pickle quail eggs in a slightly different recipe than Dale's."
],
"vid": "n08Z1zPzHEA"
} |
HowToStep/video_FE_part22/dKvd7tDN9Tc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The Violet Hour is open on June 27th, 2007.",
"The Violet Hour is the hour when the sun starts to set, and people are ready for cocktails.",
"Infuse the mixture with fresh pineapple for 48 hours.",
"Add ice cubes and shake it again.",
"Shake it dry for a second.",
"Garnish with a small mint leaf."
],
"vid": "dKvd7tDN9Tc"
} |
HowToStep/video_FE_part22/y2Yh9s8Suxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take at least 21 days to nurture habit."
],
"vid": "y2Yh9s8Suxc"
} |
HowToStep/video_FE_part22/wrXfAjUH2bE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Butter souffle pan generously.",
"Add three tablespoons of flour, stir constantly for two minutes.",
"Add boiling milk.",
"Add seasonings and blend well, ",
"Separate egg whites from yolks, ",
"Beat egg whites on low speed for one minute, ",
"Beat egg whites on high speed, ",
"Add big spoonful of egg whites to mixture, ",
"Fold egg whites gently into mixture",
"Admire its pillowy texture.",
"Smell it and describe its scent as cheesy."
],
"vid": "wrXfAjUH2bE"
} |
HowToStep/video_FE_part22/Bs3LdHl4_qA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I'm Dr. Stephen Daniel with my wife Beth.",
"Avocado and mayonnaise taste good together.",
"It's made with organic eggs, vinegar, salt, and rosemary extract.",
"We find and share great products.",
"It's a good mayonna"
],
"vid": "Bs3LdHl4_qA"
} |
HowToStep/video_FE_part22/tozneYbssEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one stick of softened butter to a large bowl.",
"Mix in one cup of chopped pecans.",
"Grease a 9x13 inch pan with oil or butter.",
"Bake at 350 degrees Fahrenheit for 1",
"Add 3/4 cups of cream cheese mixture.",
"Mix milk until custard-like.",
"Spread filling evenly.",
"Layer lemon custard on top of cream cheese.",
"Spread remaining cream cheese mixture on top of lemon custard.",
"Garnish with chopped pecans.",
"Give thumbs up to signify approval of video.",
"Upload videos twice a week, with Mondays dedicated to cookies and Fridays for desserts."
],
"vid": "tozneYbssEE"
} |
HowToStep/video_FE_part22/Ju6xabrc0EY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Busy with weight loss, videos, and new services...\"",
"\"Two new services available",
"\"Down about 86 pounds since July for powerlifting meet...\"",
"\"47 years old, considering options...\"",
"\"Current weight is 220 pounds, deciding on bodybuilding show...\"",
"Sign up for Inner Circle for $10/month or $8/month for a full year.",
"Link to check out the training services and Inner Circle is provided.",
"Start at $75 for a custom workout or custom diet plan.",
"Build a custom diet plan.",
"Build a custom workout.",
"Muscle building, strength building, conditioning, sports improvement, anything you need.",
"Help build a workout based on your needs.",
"Provide an eating plan.",
"Receive form critiques, eating plan advice, workout motivation, and dog training help.",
"For any aspect, guys.",
"Ask limitless questions on any topic except building a complete workout or eating plan from scratch.",
"Thank the vie"
],
"vid": "Ju6xabrc0EY"
} |
HowToStep/video_FE_part22/quMAJbuOoYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Bring orange juice, red wine, water, sugar, and salt to a boil in a saucepan.",
"Add chopped red onion and simmer for 20 minutes until the marmalade is reduced.",
"Remove sausages from the grill and cover with",
"Flip bread for a good char."
],
"vid": "quMAJbuOoYk"
} |
HowToStep/video_FE_part22/eqGJ9U-S2dY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix three ripe bananas in a blender or food processor.",
"Add one half a tablespoon of vanilla extract (organic and without alcohol preferred).",
"Add coconut oil.",
"Add one and a half tablespoons of melted coconut oil and one tablespoon of agave nectar.",
"Add agave nectar.",
"Pour it into bowls or glasses.",
"Throw the topping on top.",
"Enjoy homemade raw banana pudding."
],
"vid": "eqGJ9U-S2dY"
} |
HowToStep/video_FE_part22/8O8R6uBfeKA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose a suitable mold.",
"Spread a thin layer of melted chocolate inside the mold.",
"Spoon some white chocolate into the molds to make the shell and then let that set.",
"Spoon some strawberry jam inside, cover with more melted white chocolate, and then put that into the fridge or freezer until it's fully set.",
"Place whole can of sweetened condensed milk in a pot and cover with water for boiling.",
"Once finished boiling, remove can from pot and rinse with cold water. ",
"Boil for 3 hours (high heat) or 6 hours (low heat), making sure the can is fully submerged in water.",
"\"Set the chocolate in the fridge or freezer.\"",
"\"Set the chocolate in the fridge or freezer again.\"",
"\"Set the chocolate in the fridge or freezer once",
"\"Drizzle white chocolate on top of the dark chocolate shell.\"",
"\"Add Nutella and top with melted white chocolate.\"",
"Glue the red pom-poms into place.",
"Arrange white pom-poms in the outline of Hello Kitty's face.",
"Thank viewers for watching.",
"Hope viewers enjoyed it.",
"Plan to make next week's video in Japanese with",
"Ask viewers to share and subscribe."
],
"vid": "8O8R6uBfeKA"
} |
HowToStep/video_FE_part22/RvsTd_bsxqw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Use a spoon or knife to open the scallop carefully along the top without prying it open.\"",
"\"Separate the top piece of meat from the rest of the scallop.\"",
"\"Clean off any guts or impurities using a spoon or knife.\"",
"\" Remove any remaining guts or impurities using a spoon or knife.\""
],
"vid": "RvsTd_bsxqw"
} |
HowToStep/video_FE_part22/V04nNzBQ_K8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I think I'm gonna give cakes for Christmas presents.\"",
"Using canned icing for the light cake.",
"Use canned icing.",
"Drained crushed pineapple.",
"drained crushed pineapple.",
"Use Smoker's Pineapple Preserves.",
"Use the cheapest pineapple preserves available.",
"Regular pineapple slices.",
"Add pineapple between the layers.",
"Put the coconut on the top of the cake.",
"Don't lift up crumbs while frosting.",
"Frosted the sides first and then put the rest on the top, by scraping some off the sides and putting",
"Don't worry about the thickness of the coconut cake, it will still be good.",
"Turn it while you see the coconut on the cake's sides.",
"Day has been going fine."
],
"vid": "V04nNzBQ_K8"
} |
HowToStep/video_FE_part22/VO9i9Ii54FQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Sear sirloin in a hot skillet for 5-10 minutes per side.\"",
"\"Heat olive oil and garlic in a pan for 3-5 minutes.\"",
"\"Smear seasonings on sirloin with a spatula and turn for even coating.\""
],
"vid": "VO9i9Ii54FQ"
} |
HowToStep/video_FE_part22/gFnuiEZ3fZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Doing 12 days of recipes for the 12 days of Christmas.",
"Today is another installment in my 12 days of recipes. ",
"It is a spiced hot chocolate.",
"Kind of like an Indian Masala tea spiced chocolate. ",
"Mix dry ingredients thoroughly.",
"Add almond milk.",
"Turn off heat and stir.",
"Go ahead and click the subscribe button."
],
"vid": "gFnuiEZ3fZY"
} |
HowToStep/video_FE_part22/OdfKs9Z39ns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and cut 3 bananas.",
"Place frozen bananas in a food processor and blend for a while.",
"Add milk or cream to enhance the taste and consistency.",
"Blend again until everything is well mixed.",
"To make harder ice cream, place it in the fridge for an hour."
],
"vid": "OdfKs9Z39ns"
} |
HowToStep/video_FE_part22/EAMAu9xIA8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine biscuit mix and chilled butter in a bowl.",
"Mix with a fork or pastry cutter just until crumbly.",
"Stir in milk, cheese, and garlic powder just until combined.",
"Drop batter onto a greased baking sheet by 1 fourth cup full.",
"Bake at 400 degrees for 15 to "
],
"vid": "EAMAu9xIA8s"
} |
HowToStep/video_FE_part22/prf17l3_gbs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Do you want to make deviled egg chicks?\"",
"\"Say it fast, really fast, deviled egg chicks.\"",
"\"Whenever we're having a party for Kenya and his friends, I love to make these deviled egg chicks...\"",
"Taste the cream.",
"Take the egg and mix with the cream.",
"Keep mashing the mixture while doing this.",
"Show how to do it because this is a sharp knife and grown-ups should do it.",
"Take sharp knife and make a crosshatch pattern.",
"Scoop the cream into a Ziploc bag.",
"Mush it into the corner of the bag.",
"Use scissors to shape.",
"\"Does he have horns in his head",
"\"Yeah, deviled egg chicks.\"",
"\"What is that?\"",
"\"You wanna eat some?\"",
"\"Is that a deviled egg?\"",
"\"I want the green one.\"",
"\"You want the green one?\"",
"\"Or you could even do the deviled egg.\""
],
"vid": "prf17l3_gbs"
} |
HowToStep/video_FE_part22/sg3rykazAVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak rice for 5-6 hours.",
"Cook rice for 3 pressure sounds with additional water.",
"Add sugar according to taste and let it cook for 2 pressure sounds.",
"Grind coconut into fine paste and add it to the mixture.",
"Add ghee and mix well."
],
"vid": "sg3rykazAVs"
} |
HowToStep/video_FE_part22/c8sVCfGTTjA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour a glass of wine.",
"Shake the container to mix the juice.",
"Pour water into a 16 oz glass.",
"Add 1.5 cups of sugar.",
"Pour in a cup and a half of sugar.",
"Condensing sugar in the mixture.",
"Use a funnel to add the sugar.",
"Pour juice and sugar mixture into the jug.",
"Adding head space to the mixture.",
"Pour out two cups.",
"Stir the mixture.",
"\"That's all there is to it.\"",
"\"Until it's dissolved good.\"",
"Wait until the wine is done fermenting before drinking it.",
"\"Add sugar if it's not sweet enough.\"",
"The alcohol content",
"Mixing wine with sugar.",
"Be aware that this wine is 50% to 75% stronger",
"Pay $3 for almost a half a gallon of wine.",
"Measure 30 cents worth of sugar.",
"Add yeast and sugar.",
"Mix the sugar with yeast.",
"Mix yeast and sugar.",
"Measure 5 cents worth of yeast.",
"Calculate the alcohol content yourself, comparing it to the wine you buy in stores.",
"\"You will become a wine-making fool.\"",
"\"I promise you, you will like this wine.\"",
"Have a wonderful day."
],
"vid": "c8sVCfGTTjA"
} |
HowToStep/video_FE_part22/wsDJPnuto44 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Janiece begins to make Jamaican jerk chicken.",
"Optional ingredients include roasted gira and regular green onions.",
"Heat chicken to 350 degrees Fahrenheit for approximately one hour, covering it with foil during this time.",
"\"About to eat some of it.\"",
"\"Want a mirrorless and more compact camera...\"",
"\"Somebody to cook...Vlogging in summer...\"",
"\"Thank you for watching...Subscribe to my channel if you aren't already...Post notifications so you'll know when new videos are up...\"",
"Share the video with a friend.",
"Give a thumbs up.",
"Watch the next video.",
"\"Filming in public"
],
"vid": "wsDJPnuto44"
} |
HowToStep/video_FE_part22/fxxHNY20iLU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add baking soda and salt, whisk together.",
"Beat butter and sugars together, soften butter.",
"Beat peanut butter, combine with brown sugar and granulated sugar. Beat until fluffy.",
"Add egg and vanilla, beat again.",
"Add flour, scoop and flatten bottom of cookies.",
"Sprinkle granulated sugar on top.",
"Place in the oven.",
"Fresh out of the oven.",
"Chewy edges baked right.",
"Soft and chewy inside."
],
"vid": "fxxHNY20iLU"
} |
HowToStep/video_FE_part22/7rQzjcpQmEM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gluten-free pizzas can enter the pizza world.",
"Make a flour mixture: sorghum, potato starch, and tapioca.",
"Stick pizzas tend to stick due to xanthan gum and sorghum seepage.",
"Bloom the yeast in warm water with a touch of honey.",
"Add xanthan gum to achieve the traditional stretchy texture.",
"Use the flour mixture instead of gluten-rich flour.",
"Press the dough into a pan instead of baking it on a stone",
"Use a sheet tray to prevent sticking."
],
"vid": "7rQzjcpQmEM"
} |
HowToStep/video_FE_part22/HMkE8EVnWmQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use dry vermouth for a dry bite.",
"Add tequila in a half ounce amount.",
"Take 2 ounces of vodka.",
"Take a half ounce of gin.",
"Add two ounces of tomato juice.",
"Add a half ounce of dry vermouth.",
"Shake the mixture well.",
"The drink is called the Vampire's Kiss.",
"\"Gin gives bite.\"",
"\"Needs spice for flavor.\"",
"It's not a bad cocktail, but it needs more flavor.",
"\"Tequila adds agave flavor.\"",
"\"Has vermouth flavor.\"",
"Taste the bitterness in the back end of the drink.",
"Accent the tomato juice with the bitter flavor.",
"Add something to help bounce out the bitter bite.",
"Use tomato juice and vodka as the basis for the cocktail."
],
"vid": "HMkE8EVnWmQ"
} |
HowToStep/video_FE_part22/HxMy8vixDhg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sieve dry ingredients into a large mixing bowl.",
"Mix wet ingredients together in a separate bowl until thoroughly combined.",
"Combine wet and dry ingredients, and pour mixture into muffin cases using an ice cream scoop. "
],
"vid": "HxMy8vixDhg"
} |
HowToStep/video_FE_part22/rXxM3zOjq_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Needed garlic powder, cumin,",
"Mix chili powder, cayenne, and paprika.",
"Add cornstarch and cornmeal.",
"Grab a glass and mix the wheat flour, paprika, chili powder, garlic powder, pepper, onion powder, and cornmeal.",
"Needed cornstarch and cayenne pepper in video.",
"Forgot to mention paprika.",
"\"Add milk or water",
"Mix everything until it forms a yellowish orange mixture.",
"\"Heat oil in a pan.\"",
"Measure oil for thousands of people.",
"Use peanut oil.",
"Dabble the oil over the surface.",
"Let the oil bubble when cooking.",
"Mix and coat food evenly.",
"Want it thick like this.",
"You want it nice and thick.",
"Cooked with everything but this.",
"Started video with this.",
"Cook for yourself or a few other people.",
"Ooze cheese out of the sides."
],
"vid": "rXxM3zOjq_w"
} |
HowToStep/video_FE_part22/_knIzK3Uz6A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Plop the fresh grated ginger root.\"",
"\"two teaspoons of soy sauce.\"",
"\"Fresh squeezed lime juice.\"",
"\"Two tablespoons of Dijon mustard.\""
],
"vid": "_knIzK3Uz6A"
} |
HowToStep/video_FE_part22/VUKFBZYuxUk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drained 540 ml can unsalted chickpeas.",
"Add 2 tablespoons of cooking oil to a heated pan.",
"Add 3 cloves of roughly chopped garlic and fry for a few seconds until it starts to brown.",
"Add half a teaspoon of turmeric powder, 1 teaspoon of cumin powder",
"Add half a cup of tomato puree.",
"Add half a teaspoon of salt.",
"Add half a cup of water.",
"Bring to a boil.",
"Cook for 10 minutes or until tomatoes have softened on medium-high heat.",
"Chickpea is done and ready to eat.",
"You can eat this with some rice or quinoa or even add it to your salad."
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HowToStep/video_FE_part22/ZefWysK0Nc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Knife is a folder and outdoor knife. ",
"Two knives present, an outdoor knife and serrated knife. ",
"Importance of reading user guide. ",
"Section 5 applies for outdoor knives, and Section 6 applies to serrated knives.",
"Separate videos, guides.",
"Turn on the motor and draw the knife across, following the shape of the blade.",
"Move the knife across the left shoulder.",
"Make six passes with the knife to remove the burr.",
"Drop the knife on the coarse belt.",
"Use the knife to go left and right.",
"\"Come to that side of the knife\"",
"Adjust the angle of the blade to sharpen it.",
"Stop when the tip is halfway across.",
"Move the burr over to the right side.",
"Apply the burr to the left side.",
"Hold the blade at 10 degrees off the edge.",
"Run the blade at a medium speed.",
"Bring the burr over",
"Pay attention when doing this step.",
"\"Polish the backside\"",
"\"Use something very soft\"",
"\"Only use the finest grit\"",
"Polish the blade back and forth.",
"Check for burrs and remove them if necessary.",
"\"For serrated sharpening\"",
"Sharpener, same steps.",
"Thanks for hanging in there.",
"Enjoy your day."
],
"vid": "ZefWysK0Nc0"
} |
HowToStep/video_FE_part22/fnRo4aVjq8g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use glasses or a high school.",
"Slowly insert spatula into mixture.",
"Check if spatula stands straight up and down for stiff consistency.",
"Learn to make icing decorations.",
"Use a toothpick to touch up the icing and create a smooth finish.",
"making detailed decorations and designs"
],
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HowToStep/video_FE_part22/htp3fpDtIok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"We are going to go to this really cool pop-up bar in Bushwick.\"",
"\"One of the greatest television shows ever.\"",
"\"We made it ourselves practically.\"",
"Make the drink taking half an hour.",
"\"By the time you finish it.\"",
"Leave a link in the description.",
"Subscribe to the channel. "
],
"vid": "htp3fpDtIok"
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HowToStep/video_FE_part22/G8WqT71-1Hg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to How to Barbecue Right.",
"Using my new hot and spicy rub.",
"Remove excess fat from the ends.",
"Lets people know they're a dry rub.",
"Make sure both sides of the ribs are fully coated with rub.",
"Allow the ribs to sit and dry brine for two hours.",
"Fire up smoker.",
"Spread the hot coals.",
"Add pecan wood for smoking.",
"Attach the grate.",
"Adjust the vents.",
"Grab the other rack.",
"Place the rack on the grill, meat side down.",
"Let's place the cooked ribs inside.",
"Check and baste every 30 minutes.",
"Spritz with water.",
"Pour a bit of apple juice down the side of the ribs for braising liquid.",
"Close the lid.",
"Let the ribs cook for 30 minutes.",
"Flip ribs over and continue cooking for another hour",
"Continue to baste",
"Using tiger sauce as the only sauce on the wrap.",
"Fold up the foil swiftly to prevent the liquid from running out.",
"Check ribs for readiness after an hour of wrapping.",
"After 15–20 minutes, glaze the ribs again.",
"Square the ribs up.",
"Twist the ribs to check for tenderness and locking up.",
"Take the rib and hold it without breaking.",
"Feel the bones for tenderness and twisting.",
"Give it a few bone twists.",
"Don't have much disintegration, but they've been the same amount of time.",
"It's not going to be long.",
"Apply more hot and spicy rub for improved flavor.",
"\"Mmm.\": This word is used to express pleasure or satisfaction.",
"\"Mmm.\": The speaker is reacting to the taste of the dish they are preparing and finding it enjoyable.",
"Some of the best eating ribs."
],
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HowToStep/video_FE_part22/jqKfck42Uho | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"A small amount of mustard can help keep the oil and acid in an emulsion.",
"Salt and pepper are added to taste."
],
"vid": "jqKfck42Uho"
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HowToStep/video_FE_part22/K9AsYdl02lU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use thumb to rub the fingertips."
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HowToStep/video_FE_part22/U0vSebhjGBU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chopped garlic and sea salt.",
"Rub herb mixture on chicken pieces.",
"Place chicken pieces onto a baking rack.",
"Put chicken on baking sheet with parchment paper and preheat oven to 425 degrees.",
"Lower oven temperature to 375 degrees.",
"Continue baking for another half an hour until internal temperature reaches 165",
"Bake for 15 minutes at 425 degrees."
],
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HowToStep/video_FE_part22/PKfR6bAXr-c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The conventional wisdom was to have three balanced meals a day to stay healthy.",
"Eat one meal per day.",
"Eat every time blood glucose drops.",
"Subscribe for new videos every two weeks."
],
"vid": "PKfR6bAXr-c"
} |
HowToStep/video_FE_part22/KWhdlXfGdCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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" Let it dissolve for 10-15 minutes.",
"Stir quickly to prevent blockages.",
"Add quarter cup of milk."
],
"vid": "KWhdlXfGdCo"
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HowToStep/video_FE_part22/BtlMhfG_gzM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar and butter to the jug.",
"Dissolve the sugar completely.",
"After 15 minutes, the mixture should be ready.",
"Scrape down the sides of the mixture.",
"Let it thicken for another 15 minutes.",
"Test the mixture on a cold plate after 15 minutes.",
"Increase the heat to 90 degrees and speed "
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HowToStep/video_FE_part22/aXgNjyh-FKY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Oil in a pan heats.",
"Chopped Celery and Mushrooms are added and mixed.",
"Saute on high flame until mushrooms start leaching water.",
"Black pepper is added, and Salt as required.",
"Mix herbs, fresh or dried, are added and mixed.",
"Convert the mixture into a patty shape and size desired.",
"Roll the patty in breadcrumbs, tapping slightly.",
"Heat oil to cook the patties.",
"Drain the cooked patties on an absorbent tissue paper.",
"Add dollop of mayonnaise for extra moisture.",
"Place the patty.",
"Top with cleaned lettuce.",
"Top with additional lettuce.",
"Cover with the bun's cover."
],
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HowToStep/video_FE_part22/o588Ay576u4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix pimentos with mayonnaise and cayenne pepper.",
"Enjoy and have fun with it."
],
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} |
HowToStep/video_FE_part22/GliT775ypSo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Today is Friday, let's try that drink we saw on Pinterest\"",
"\"Mix in two ounces of rum\""
],
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} |
HowToStep/video_FE_part22/ecE2SUQfzQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut a hot dog in half and wrap it in an oval of dough.",
"Cut the end of the dough and fold it over.",
"Cut the other piece of dough in half and make two angled slices.",
"Preheat the oven to 350 degrees for about 15 minutes or until the bread is golden.",
"Use an ear piece to create the nose and form sleeping eyes by removing the smile and using the muzzle.",
"Allow the puppies to completely cool before adding details.",
"It tastes like hot dog wrapped in bread.",
"The bread is different and chewier than traditional hot dog bread.",
"The speaker encourages viewers to share the video and follow them on social media"
],
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} |
HowToStep/video_FE_part22/tWwMN7VM3QM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Getting into all-grain brewing without breaking the bank.",
"Starting with cheaper options and foregoing the mash tun.",
"Cost efficiency of building own mash tun separate from brew system.",
"Invest in a high-quality kettle for better heat distribution and more brewing options.",
"Cost-efficient options for brewing.",
"False bottom and spigot installation.",
"Use an entirely stainless system, such as a stainless steel mash tun and fermentation vessel, to minimize hiding places for flavors.",
"Invest in a stainless fermenter instead of using the current vessel.",
"If using brew-in-a-bag, replace the n",
"Use a pump to prevent boiling work down your front side",
"With stainless fermenters, you can apply pressure transfer and keep the system closed,",
"Consider using brew buckets, which offer similar functionality to stainless fermenters but at a lower cost.",
"Get the best kettle available.",
"Clean the plastic mash tins thoroughly after each use to prevent mold and bacteria growth.",
"Invest in a high-quality wort chiller instead of a mash tun",
"Use a quality kettle for brewing",
"Size - 10 gallon cooler.",
"Use a mash tun instead of a cooler.",
"Focusing on high-quality equipment instead of the classic system.",
"Get a valve and hose to go with the pump",
"Investment - approximately $100",
"Buy a pump to make the brewing process faster and easier",
"\"Ring the bell for notifications.\"",
"\"We want to tell you guys...\"]",
"\"You're spilling everywhere.\"",
"\"You just peed your pants.\""
],
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HowToStep/video_FE_part22/JouvnidDTYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Limited - The speaker notes that small to medium-sized pups are a good fit for the backpack because of the limited amount"
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HowToStep/video_FE_part22/8wBh3x7kGtE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a cookie scoop to place and spread the cookies",
"Spray the pan with cooking spray",
"Bake at 350 degrees for 13 minutes",
"Let the cookies cool down completely",
"Mix 4 cups of powdered sugar, 4 ounces of butter, and a pinch of",
"Add milk to a third of a cup.",
"Mix colors in the icing to create a marbled effect.",
"Use piping bag to pipe icing into sugar cookie bowls.",
"Add a little icing to a piping bag.",
"Alternate colors and fill the piping bag with icing."
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HowToStep/video_FE_part22/acOngNmDlh4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add coconut vodka.",
"Add lime juice.",
"Add guava juice. ",
"Shake the mixture.",
"Strain the mixture into a serving glass.",
"Garnish with a lime wheel."
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HowToStep/video_FE_part22/CISNhqDKXQA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Review other restaurants.",
"Have you tried anything similar? ",
"Stay tuned for tomorrow's episode."
],
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HowToStep/video_FE_part22/XKr15prO030 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Making weird and wonderful Christmas recipes\"",
"\"Experimenting in the kitchen\"",
"\"Not appealing in Australia during summer\"",
"\"Healthy, dairy-free version of traditional eggnog\"",
"\"Creating the recipe at the perfect time\"",
"\"Asking Instagram followers for recipe suggestions\"",
"Remove dairy and refined sugar."
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HowToStep/video_FE_part22/wfSKFbNfBVQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take two ounces of gin.",
"Add two ounces of tart cherry cordial.",
"Add one and a quarter ounces of Tart Cherry Cordial.",
"Add two ounces of Campari.",
"Measure a quarter ounce of Campari.",
"Stir for 30 seconds.",
"Stir for 15 seconds.",
"Stir to chill the mixture.",
"Enjoy the drink with a garnish of basil leaf floating on top.",
"Garnish with a basil leaf floating on top."
],
"vid": "wfSKFbNfBVQ"
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HowToStep/video_FE_part22/kR8qsEmoNXE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Coated the meat with garlic, onion, black pepper salt, celery salt",
"\"Smothered that in the campmate (a camp mix original).\"",
"Has to tend the fire and keep an eye on it.",
"\"Let's cut this right in half.\"",
"\"It's bigger than the knife.\"",
"\"Cut off chunks of that meat.\"",
"Likes the taste of the dish.",
"Thinks the dish is",
"\"Finger licking good.\"",
"Anxious about trying the recipe."
],
"vid": "kR8qsEmoNXE"
} |
HowToStep/video_FE_part22/mmixaDGGi30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk the eggy French toast mixture.",
"Mix the bread and marmite together.",
"Add runny honey and Madagascan vanilla to the mixture.",
"Dip the bread into the egg and coat it fully, maybe leaving it for a minute to soak it up.",
"Don't twist the butter like that.",
"Place the bread in the pan and gently fry it. (mentioned that they can do four at a time and Becky will be in charge)",
"Quarter and peel the kiwis before cutting them.",
"Add two tablespoons of granola to each bowl.",
"Use natural yoghurt by Sainsbury's or Greek yoghurt.",
"\"I'm so hungry now.\"",
"\"Popped a little bit more granola on"
],
"vid": "mmixaDGGi30"
} |
HowToStep/video_FE_part22/M4SF2E64Grg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel ginger and garlic.",
"Mix ginger, garlic, and water in electric mixer for about a minute.",
"Arrange ingredients in airtight jar and store in fridge for 3-4 weeks.",
"Place mixture in ice cube tray and store in freezer.",
"Take out a cube or two and use with favorite Asian dish."
],
"vid": "M4SF2E64Grg"
} |
HowToStep/video_FE_part22/LJQu5FCLgYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use acetone to wipe.",
"Wipe over the nail with the Gel Residue Wipe-off Solution.",
"Use a new product called Rose Glow.",
"Do not bleed the brush out in the cuticle area",
"Make a nail without a form or tip.",
"Take the pinching tool off.",
"Pinch the nail to make it slender.",
"Keep everything neat underneath.",
"Avoiding moving polish.",
"Connect everything together.",
"Make it a little bit longer.",
"Use an e-file to clean under the nail in worst-case scenario",
"Hit with the file.",
"Sweep the product back",
"Finish off with cuticle oil (Pink Pineapple).",
"\"I hope it's helped you.\"",
"\"I'll see you guys in the next video.\"",
"\"There you are, guys.\"",
"\"I hope you've enjoyed that video.\"",
"\"All the products I've used today will be listed below.\"",
"\"Check us out on Facebook and Instagram.\""
],
"vid": "LJQu5FCLgYo"
} |
HowToStep/video_FE_part22/Z3T3tCaaiZc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"And tell me how you feel about it.\"",
"\"Today, I will make a salad dressing with firm and bitter elements.\"",
"\"Complex dressing, no new spices.\"",
"\"The dressing should be flavorful, rich, and spicy, with a creamy",
"Cut two bananas.",
"Make sure the bananas are ripe.",
"Add a lemon to enhance the flavor.",
"Add dates for balance.",
"Adds onion powder.",
"Grinds mustard seeds.",
"Blends the mixture until it is smooth and creamy.",
"\"Taste and adjust.\"",
"\"Highly recommend it.\""
],
"vid": "Z3T3tCaaiZc"
} |
HowToStep/video_FE_part22/xpTlWqlgZ9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up cucumber slices.",
"Chopped mint leaves coarsely.",
"Fill water container with ingredients.",
"Mix all ingredients together.",
"Freeze the ice cube tray and add the ice cubes to water or other beverages.",
"Place cup in freezer.",
"Make the minty ice cubes ",
"Put the treat (mint infused ice cubes) in the fridge for a little while.",
"Get the minty ice cubes ",
"Squeeze the mint leaves in the ice cube tray to release the mint flavor.",
"Fill the Brita filter with water for reuse throughout the day.",
"Obtain filtered water.",
"Collect water from the tap and make sure there is no water in the filter.",
"Get the water from the tap and filter it through the pitcher.",
"Liquid inside freezes, keeping drink cold.",
"Tip cup upside down in freezer.",
"Try new infused water for the",
"Enjoy cold drink on hot day.",
"Have a great day "
],
"vid": "xpTlWqlgZ9s"
} |
HowToStep/video_FE_part22/U7fvLnSKWWQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 180 degrees Celsius.",
"Measure and mix 150 grams of caster sugar and brown sugar.",
"Beat all ingredients until they are nice and fluffy.",
"Melt 250 grams of dark chocolate.",
"Add 4 eggs, one at a time, beating between each addition."
],
"vid": "U7fvLnSKWWQ"
} |
HowToStep/video_FE_part22/mPNTk3B4LAw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook brown rice with 2 cups of water",
"Spread cooked rice onto a tray to cool",
"Dice pumpkin into 3cm cubes, leaving the skin on",
"Drizzle with olive oil",
"Add nuts (pine, toasted almonds, or other nuts) ",
"Add baby spinach, olive oil, lemon juice, salt, and pepper",
"Toss salad with clean hands",
"Use squeaky clean hands to prevent bruising salad leaves"
],
"vid": "mPNTk3B4LAw"
} |
HowToStep/video_FE_part22/rq1IfJlbqjo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mayonnaise mixture made with egg yolk, Dijon mustard, salt, pepper, and red vinegar or lemon juice.",
"Whisking together egg yolk, mustard, salt, and pepper.",
"Whisk constantly until well blended.",
"Add a dash of red vinegar or lemon juice.",
"Cut eggs in half and pass egg yolks through a sieve.",
"Mix mayonnaise with Dijon mustard and two-thirds of the yolks.",
"Add minced chives."
],
"vid": "rq1IfJlbqjo"
} |
HowToStep/video_FE_part22/u96XTxkE2xc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Made pasta by mixing two types (soya and others).",
"Added mixed vegetables (carrots, peas, etc.).",
"Made a sauce (onion and tomato).",
"Made tomato sauce with onion.",
"Add cheese on top.",
"Baked in the oven."
],
"vid": "u96XTxkE2xc"
} |
HowToStep/video_FE_part22/r312M35AdTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to my channel, eat with the Gilbert's.\"",
"\"Mondays are everyone's favorite day of the week.\"",
"Add diced tomatoes, lime juice, and cilantro to the crock pot.",
"Cut the peppers into strips or using different colored peppers.",
"For the onions, chew gum to prevent crying while cutting.",
"Chop the onions.",
"Sprinkle the seasoning on the chicken after being seasoned in the portion of the video.",
"Add chili powder for seasoning.",
"One teaspoon of salt and one teaspoon of black pepper are required.",
"See chicken and marinate it.",
"Slowly marinate the chicken.",
"Let it cook for six to eight hours while you are at work.",
"Pour the mixture back into the crock pot.",
"Mix lime juice and honey. ",
"Pour lime juice into the mixture.",
"Mix half a teaspoon of lime juice into the mixture.",
"Do not overdo the lime juice.",
"Take the chicken out.",
"Discard too much juice.",
"Add salsa to the tortilla.",
"Fold the tortilla.",
"Return after melting the cheese to reveal the finished product.",
"Hope wife likes it.",
"See you later.",
"Enjoy the dish."
],
"vid": "r312M35AdTU"
} |
HowToStep/video_FE_part22/ZITqLNYbQzk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll out fondant.",
"Place log in mold to desired width.",
"Use roller to ensure entire log is pressed into the mold. ",
"Use hands with cornstarch to avoid sticking if needed.",
"Push down on the log to secure in place.",
"Cut into individual pieces.",
"Leave whole or cut and use as individual pieces."
],
"vid": "ZITqLNYbQzk"
} |
HowToStep/video_FE_part22/gqo9o9neLN0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add pepper to noodle broth.",
"Boil for about three minutes.",
"\"Slice bamboo shoots.\"",
"\"Toss in Parmesan Romano.\"",
"Add Parmesan cheese to noodle broth.",
"Add sauce to noodle broth.",
"\"Add Szechuan sauce.\"",
"\"Add parsley flakes.\"",
"\"Stir in onions and mushrooms.\""
],
"vid": "gqo9o9neLN0"
} |
HowToStep/video_FE_part22/UxPcXeBlpps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake a cake.",
"Create a cake pan using tinfoil.",
"Divide cake into two equal layers.",
"Place Beyonce template on top and cut using paring knife.",
"Create lemonade videos based on",
"Cover the cake parts with paper.",
"Added the second layer of cake. ",
"She did not smooth out the frosting on the cake.",
"Scraped off the top layer of buttercream and redid the entire thing.",
"Paint Beyonce's brown skin tone.",
"Add details to the band of her hat with white and gray icing.",
"Add more color to the lips.",
"Use a different color for shadows on the top of her face.",
"I created Beyonce cupcakes."
],
"vid": "UxPcXeBlpps"
} |
HowToStep/video_FE_part22/yNGKvgEI--A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add vanilla extract.",
"Add vanilla cream stevia."
],
"vid": "yNGKvgEI--A"
} |
HowToStep/video_FE_part22/FJ--7K5oUmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Vital nutrients include vitamin A, which aids in neurological function, prevents inflammation, and fights free radical damage.",
"Wash the apple with a natural cleaner like vinegar or peroxide.",
"Extract enzymes and phytonutrients from the Omega juicer."
],
"vid": "FJ--7K5oUmM"
} |
HowToStep/video_FE_part22/xSA7lUTgaW0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Once the skill is set up, practice it to become proficient.",
"Lay out bacon on a frying pan.",
"Cover bacon with water.",
"Turn up heat to high.",
"Switch heat to medium.",
"Switch heat to medium low.",
"Wait for water to boil.",
"Let it boil out.",
"Continue cooking until bacon is completely done."
],
"vid": "xSA7lUTgaW0"
} |
HowToStep/video_FE_part22/Btv5cOG0zRs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"We will first make oat milk by using three cups of water and one cup of oats.",
"If we leave the oats soaking overnight, they will be sweeter. However, if we haven't done that, adding a little bit of liquid sweetener can make them a bit sweeter.",
"Sieve to make it creamier.",
"Use a finer sieve for a less watery consistency.",
"Mix with chocolate for a chocolate oat milk shake.",
"Next, we add a pinch of salt to enhance the taste.",
"Easy to make and affordable."
],
"vid": "Btv5cOG0zRs"
} |
HowToStep/video_FE_part22/cKZI7W8c868 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir cane sugar and water in a hot pan on medium-high heat.",
"Mix three cups of water with three cups of sugar to create a cup and a half of syrup",
"Reduce the mixture to half, stirring constantly.",
"Let it cool, then transfer it to a jar and refrigerate.",
"Once cooled, it'll be thicker."
],
"vid": "cKZI7W8c868"
} |
HowToStep/video_FE_part22/F6SHlEwxdHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set the base of the device with the lid side down.",
"Turn the device to the blend",
"Turn off the device and remove the container.",
"Fill the measuring cup with ingredients.",
"Easy to make baby food.",
"Save money by making baby food at home.",
"Save money by making baby food at home.",
"Use for pumpkin food.",
"Use for pureed vegetables.",
"Use the product with success and enjoy peace of mind.",
"Click the subscribe button to stay updated on similar content."
],
"vid": "F6SHlEwxdHE"
} |
HowToStep/video_FE_part22/L3xdRlEuirU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut and come back in 45 minutes.",
"Pull out the cake after 45 minutes.",
"Cut the cake when it's cool.",
"See the beautiful fruit between two layers of cake.",
"Need a knife to slice.",
"Slice the cake.",
"Is the recipe you have one we had to make for her.",
"See you on the next egg segment of behind the scenes in the kitchen at savory Jack.",
"Happy Halloween, be safe.",
"Keep your children safe.",
"Don't burn yourself."
],
"vid": "L3xdRlEuirU"
} |
HowToStep/video_FE_part22/IJgXBS_lquk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're opening our first new restaurant venture in Houston.\"",
"\"We're starting a new little mini series here on YouTube.\"",
"\"Cost a lot of money and was expensive.\"",
"\"I don't know what we should call it.\"",
"Read thoroughly before signing.",
"Try to figure out how to test recipe",
"Online reaction to the name.",
"Coming soon: Online sales of merchandise.",
"Follow the series.",
"\"Like getting married almost.\"",
"Subscribe to the channel."
],
"vid": "IJgXBS_lquk"
} |
HowToStep/video_FE_part22/QY_ILZCS0BY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice bell pepper, carrot, and cabbage.",
"Finely dice green onion and cilantro.",
"Cut the tofu into small cubes.",
"Make zucchini noodles or zoodles by slicing zucchini by hand or using a spiralizing machine. ",
"Heat up more oil in pan.",
"Mince ginger and garlic.",
"Add zoodles, carrot, and cabbage.",
"Cook vegetables for 2 minutes, stirring constantly."
],
"vid": "QY_ILZCS0BY"
} |
HowToStep/video_FE_part22/Y2obmSN1J8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add eggs and mix well.",
"Bake in the oven."
],
"vid": "Y2obmSN1J8U"
} |
HowToStep/video_FE_part22/7U8mEOq2VGs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Started explaining how she hasn't used soap since 1982.",
"Mentioned working on construction sites before becoming a trades instructor.",
"He experimented and found a solution.",
"I slathered my hands with Vaseline before I went to bed.",
"My hands used to be like yours.",
"They were just really rough.",
"So I went home that night.",
"I've used salt daily since then.",
"Use table salt to wash hands.",
"Use solvents on your skin and they will sop it up like a sponge.",
"Wipe off oil-based paint with olive oil and a rag.",
"Paint splotch on hand? Use a solvent",
"My hands went from rough to beautiful.",
"Your skin is the largest organ in your body, so use something good for your skin like olive oil.",
"And I put on those",
"Don't worry about Ralph."
],
"vid": "7U8mEOq2VGs"
} |
HowToStep/video_FE_part22/yeFdIdVkryg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat a nonstick skillet over medium heat for one minute.",
"Add olive oil and heat for a minute.",
"Place the fish fillet in the skillet.",
"Season with salt and pepper.",
"Flip and season the other side and cook for two minutes.",
"Flip the fillet and cook for two more minutes.",
"Heat tortillas for 1 minute.",
"Fold tortillas in half.",
"Flip quesadillas over multiple times.",
"Cheese has melted."
],
"vid": "yeFdIdVkryg"
} |
HowToStep/video_FE_part22/C766xpRu8no | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"There are many easy and simple things",
"Reduce trash by half",
"Today, the waste is not even half full, indicating a big difference.",
"Attention, ladies, repeat tomorrow",
"Good luck, Jane Addams"
],
"vid": "C766xpRu8no"
} |
HowToStep/video_FE_part22/QwD3GhHXEdw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Rapid air technology will revolutionize frying in the future.\"",
"The air fryer has less smell compared to traditional frying methods.",
"Cut fish into finger-sized pieces.",
"Marinate fish with red chili powder, ginger-garlic paste, turmeric, salt, and lime juice.",
"Mix in chopped coriander and a small amount of all-purpose flour.",
"Beat one teaspoon of egg and add to the mixture.",
"Set temperature to 200 degrees Celsius.",
"Remove the food from the cooking device after 6 minutes.",
"Fry for 7 minutes.",
"Allow the food to cook for an additional 2 minutes.",
"Allow the food to cook for a total of 7 minutes.",
"\"Keep children away with Philips airfryer.\"",
"\"Until next time, farewell.\""
],
"vid": "QwD3GhHXEdw"
} |
HowToStep/video_FE_part22/akQ4A1xEn0g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Take a tortilla.",
"Add 2 tbsp of refried beans.",
"Add 1 tsp of sour cream."
],
"vid": "akQ4A1xEn0g"
} |
HowToStep/video_FE_part22/LVG-iEEVSG0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Temperature set for oil-based fondue.",
"Turn the knob.",
"Watch the light.",
"Twirl and dip.",
"Meat directly fried in oil.",
"Place on the plate.",
"Group use for fondue.",
"Enjoy with friends and family."
],
"vid": "LVG-iEEVSG0"
} |
HowToStep/video_FE_part22/GOhvlrzQ19I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Flip Pan opens with a new pan called the flip pan.",
"The flip pan has a side that can be finished before turning for cooking the other side.",
"The demonstrator puts seasoning on the cutlets before using the flip pan. "
],
"vid": "GOhvlrzQ19I"
} |
HowToStep/video_FE_part22/sfDO5BXyMCk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"In Somali, there are Arabic verbs that are conjug",
"Follows different rule than other verbs conjugated in Somali.",
"Arabic verbs have been incorporated into Somali.",
"Native Arabic speaker cannot understand Somali.",
"The mistake that Somalia is in the Arab League of Nations is due to a misconception about the country's",
"Attempt to help viewers understand difference between Arabic and Somali."
],
"vid": "sfDO5BXyMCk"
} |
HowToStep/video_FE_part22/ULFraBaG8ZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"If the ball hits short, it will bounce softly downhill.",
"Choose a pitching wedge for an uphill lie.",
"Visualize the ball's trajectory and landing spot.",
"If the ball jumps and rolls after hitting, aim farther back.",
"If the ball hits directly in the valley, it will bounce perfectly.",
"Try to chip the ball towards the desired area.",
"Use the slope to your advantage.",
"Practice the stroke to feel like it will get the ball to the target.",
"Choose the right club, either a sand wedge or pitching wedge.",
"Chip the ball off the tight lie, using the dip to your advantage."
],
"vid": "ULFraBaG8ZM"
} |
HowToStep/video_FE_part22/TMg5NFtu1bk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Serve the takoyaki hot and garnish with bonito flakes.",
"Visit neighborhood pizzeria."
],
"vid": "TMg5NFtu1bk"
} |
HowToStep/video_FE_part22/8qq_gQnbTRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spray salt on the salmon.",
"Add more salt to the salmon, covering it evenly.",
"Add salt to the salmon again to cure it further.",
"Take one teaspoon of cumin.",
"Take one teaspoon of garlic powder.",
"Put one teaspoon of dehydrated onion flakes.",
"Put one teaspoon of cayenne pepper flakes.",
"Add just a tip of a knife of smoked paprika.",
"\"Add one teaspoon of smoked rock salt with an intense aroma.\"",
"\"Screw the lid on nice and tight.\"",
"\"Put the Kenworth blending machine onto the mixture",
"Peel the skin off the avocado.",
"Add minced onions (3 tablespoons).",
"Mash with masher.",
"Add lime (optional, roll on cutting board).",
"Put the skin into a garlic crushing press and press out the clove.",
"Add 1.5 teaspoons of freshly grated wasabi or use less if using powdered wasabi.",
"Add 1 tablespoon of toasted sesame seeds.",
"Add spice mix (1 tablespoon).",
"\"Just take some coriander and just pick off the leaves just like this.\"",
"Cure the salmon by removing some water.",
"Rinse the salmon after 45 minutes to 1 hour.",
"Pat the salmon dry with a paper towel.",
"Place the salmon in the deep fryer at 145°C.",
"\"Place on a paper towel to drain oil\"",
"Place the hot food on a paper towel. ",
"Pour the food into the fryer for 3-4 minutes.",
"\"Flip it over to cook evenly\"",
"Drain the food after it's finished in the fryer.",
"Let hot oil drain out.",
"Add garnish (rice noodles). ",
"Place cooked rice noodles onto the board.",
"Prop salmon chips on top of the noodles.",
"Enjoy the dish!"
],
"vid": "8qq_gQnbTRU"
} |
HowToStep/video_FE_part22/zTHYEvZYlis | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the sauce by heating a saucepan over high heat, adding butter and two sliced porcini mushrooms, allowing",
"Let the mixture brown for a minute and then turn over the mushrooms.",
"Sprinkle with thyme and chopped parsley.",
"Season the fish with salt and pepper on both sides."
],
"vid": "zTHYEvZYlis"
} |
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