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HowToStep/video_FE_part22/qhUGqwmmxGs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Egg it up.",
"Lay out the pastry.",
"Lay the haggis down.",
"Straighten up the pastry.",
"Cut the pastry lengthwise.",
"\"Get more haggis in your diet.\"",
"\"This is Simon's favorite recipe.\"",
"Egg the sides of the pastry.",
"\"One side over.\"",
"\"Roll it out.\"",
"\"Tight like a tiger.\"",
"\"Preheat the oven at 180 degrees.\"",
"Five minutes to prepare, ten minutes to cook and just seconds to eat.",
"Nice and golden brown.",
"Don't mind if I do.",
"Wait till they cool.",
"Oh, you're so mean."
],
"vid": "qhUGqwmmxGs"
} |
HowToStep/video_FE_part22/g17O1-M9G5M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix dried figs with olive oil.",
"Figs are abundant in vitamin C. Regular consumption of figs can help you lighten and even out your skin tone.",
"Use figs treat various health problems, including stomach issues, hemorrhoids, constipation, high cholesterol, anemia, asthma, and bronchitis.",
"Vitamin B6 in figs is great for those who deal with morning sickness.",
"Use figs as an alternative for the treatment of those who cannot consume dairy due to severe",
"Watch cholesterol levels and stomach issues."
],
"vid": "g17O1-M9G5M"
} |
HowToStep/video_FE_part22/HZTIiEQ70nI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get egg whites in a bowl.",
"Get egg whites at room temperature.",
"Make sure beaters are dry.",
"Beat egg whites at a slower speed to create smaller bubbles.",
"Add lemon juice.",
"Add cream of tartar.",
"Slowly add sugar to the mixture.",
"Incorporate sugar slowly, don't shock the mixture.",
"Get nice and thick peaks.",
"Nice and thick.",
"Use piping bag.",
"Get tray ready.",
"Lift up parchment paper.",
"Squeeze and pop down parchment paper.",
"Start by making a circle and crossing.",
"Go up and around crisscrossing.",
"Take your time, go around and come down, crisscross.",
"Around and crisscross.",
"Can put three on, two.",
"Mix green and red cherries for decoration. ",
"Put a little green in the middle.",
"Put on little cherries.",
"Put another little red one.",
"Do a little red one in the middle.",
"Let the meringue sit in the oven for several hours.",
"Preheat oven to 200 degrees Fahrenheit.",
"Place the meringue in a 200-degree Fahrenheit oven for an hour.",
"Show the finished product after several hours have passed.",
"\"So there you go.\"",
"\"And if you did, please give me a thumbs up.\"",
"\"I hope you enjoyed it.\""
],
"vid": "HZTIiEQ70nI"
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HowToStep/video_FE_part22/WLqAb47RVuw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spread mayonnaise on each slice of toast.",
"Spread mustard on the mayonnaise.",
"Place cheese on one slice of toast.",
"Top this with ham.",
"Lay lettuce leaves on top of the ham.",
"Place the other piece of toast on top of the sandwich."
],
"vid": "WLqAb47RVuw"
} |
HowToStep/video_FE_part22/9RtyHK8B17s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut open center.",
"Get donuts and donut holes.",
"Brush the mixture on the peach halves.",
"Brush the butter mixture on the peaches.",
"Achieved donuts with summer."
],
"vid": "9RtyHK8B17s"
} |
HowToStep/video_FE_part22/D5yOVX3GhpM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need water in the steamer's base.",
"Add vinegar to the water for steam.",
"Heat the hob to a simmer and put the pudding in the steamer's top half.",
"Set the timer and check every 45 minutes to 1 hour for steam evaporation",
"Steam the pudding for 1-2 hours after Christmas Day.",
"Use a palette knife to go around the edge of the pudding.",
"Place a plate on top and invert",
"Lemon juice or slice a lemon can be added for acid."
],
"vid": "D5yOVX3GhpM"
} |
HowToStep/video_FE_part22/_BlF_ZS7j-g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Have pork chops cut extra thick at the butcher shop.",
"Toss the meat in the vacuum bags.",
"\"Allow the meat to suck out the air.\"",
"\"Pinch around the sharp bone portion to prevent plastic from stretching.\"",
"Cook the meat in a bath at 145 degrees Fahrenheit for approximately three hours.",
"\"Heat the water bath to 145 degrees.\"",
"Take drained fruit (mangoes or peaches).",
"Mash or chop the fruit into desired consistency.",
"Mix quarter cup of honey, half teaspoon paprika, and half teaspoon cayenne pepper (optional).",
"Add less cayenne.",
"Simmer for a while.",
"Reduce the heat once the sauce starts to bubble and look good.",
"Turn off the heat once the sauce has reduced slightly and the fruit is visible.",
"Dry the sauce with paper towels or a clean cloth.",
"Seared each side quickly.",
"Got a little brown on it.",
"Cut pork chops extremely thick.",
"This is so tender.",
"It's so delicious.",
"It should look like a thick, hot, spicy delicious mango sauce.",
"Put the sauce on.",
"Pour it on thick.",
"Try this at home."
],
"vid": "_BlF_ZS7j-g"
} |
HowToStep/video_FE_part22/UAgup16eDd8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Decide what will be listed for sale and donated.",
"Will take care of body needs, focusing on working out outside instead of the gym. ",
"I don't have to sit there and pick music at the gym, as it can be distracting.",
"Go to Target.",
"Wants to run errands.",
"Wrong time for hike.",
"Measure out four ounces of ground turkey."
],
"vid": "UAgup16eDd8"
} |
HowToStep/video_FE_part22/87mf9Q6saJY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up potatoes, red peppers, and green peppers.",
"Chop up red onion, fresh parsley, and garlic.",
"Mix garlic and parsley with a little olive oil.",
"Salt, pepper, and drizzle the mixture on the vegetables.",
"Place foil on top of the vegetables in the preheated oven at",
"\"Put the fish back into the oven without the foil for 8 to 10 minutes.\"",
"\"Add a small amount of olive oil. Season with pepper, salt, and herbs.\""
],
"vid": "87mf9Q6saJY"
} |
HowToStep/video_FE_part22/cit12OuQgb8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill glass with ice.",
"Add brandy to reduce sweetness.",
"Mix in 1.5 oz of Hennessy.",
"Stir the mixture.",
"Name the drink \"Incredible Hulk\"."
],
"vid": "cit12OuQgb8"
} |
HowToStep/video_FE_part22/IuGxz0Dm3fc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I frosted it with a little sandwich bag and a tip.\"",
"\"I hate the liner. It's not very cute.\"",
"\"But that's how it came out.\"",
"\"Kind of a little bit messy.\""
],
"vid": "IuGxz0Dm3fc"
} |
HowToStep/video_FE_part22/AZqUk5FsPMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the onions.",
"Cut the onions in half.",
"Start slicing the onions, holding onto the wide end.",
"Heat up the pan with moderate heat and a cast iron pan.",
"Cook onions for two hours, or quicker on a higher heat with frequent stirring.",
"Deglaze the pan with one cup of dry sher",
"Add one cup dry sherry.",
"Add four cups water.",
"Season with salt and pepper.",
"Use ramekins or soup bowls with handles.",
"Ladle soup inside these containers.",
"Add croutons for flavor and body.",
"Top with grated Gruyere cheese.",
"Combine ingredients and bake in oven.",
"Place in oven and broil."
],
"vid": "AZqUk5FsPMw"
} |
HowToStep/video_FE_part22/dFRvosMhCCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind the granola.",
"Add the dry ingredients (flour, brown sugar, and salt) to the mixture.",
"Add the butter.",
"Let the pan set in the refrigerator for 10-15 minutes.",
"Place in the oven for 12- 15 minutes."
],
"vid": "dFRvosMhCCE"
} |
HowToStep/video_FE_part22/UBLj-aA-gKk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice the shrimp.",
"Place it on top of the box and press down firmly.",
"Cut the molded sushi into six equal pieces.",
"Arrange and serve the sushi on the plate."
],
"vid": "UBLj-aA-gKk"
} |
HowToStep/video_FE_part22/dtcS1id-DSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"It is September 20th and it is National Rum Day.\"",
"\"I have a lisp right now.\"",
"\"I can't even talk.\"",
"\"I had a total talk with my faint...\".",
"Blog and website name called Coast Lines and Tan Lines.",
"Put on the link below.",
"Use types of rum drinks.",
"Make awesome rum drinks with dark rum.",
"Find tons of ways to make it.",
"Not much better than that.",
"My name is Carl.",
"Hope you're having fun today."
],
"vid": "dtcS1id-DSY"
} |
HowToStep/video_FE_part22/xWvOEh__RTw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello and welcome to the session.",
"She is an excellent cook and follows the principles of healthy eating.",
"My wife Ragini is here because she has more control over being fit and cool.",
"She always uses the gym at home and controls the food for me as well.",
"I tend to cook 7-8 recipes at a time and sometimes even 10-12, which can be",
"\"Add fiber-rich oats to your breakfast routine for better health.\"",
"Blend oats into fine powder.",
"Add 1 cup of suji (semolina) to 2 cups of oats powder.",
"Add baking soda.",
"Add the right amount of baking soda.",
"Add curd or buttermilk to the mixture to add sourness and nutrition.",
"Add a pinch of baking soda to the mixture to make it light.",
"Add soda to the",
"Mix the yogurt and water together to achieve the right consistency.",
"Rest the mixture for 10 minutes to allow the suji to absorb moisture.",
"Adding vegetables, including lobia beans, carrots, and green chillies.",
"Mixing the batter in the idli tray.",
"Spoonful of batter in the tray.",
"Greasing the idli tray.",
"Mix the chutney and oil."
],
"vid": "xWvOEh__RTw"
} |
HowToStep/video_FE_part22/kaiTcUujw-4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get strawberries without pesticides at Smithberry Farm in Payette, Idaho.",
"Soak coconut oil in hot water until it liquefies.",
"Use local honey whenever possible.",
"Wash strawberries on a paper towel to make them dry for choc"
],
"vid": "kaiTcUujw-4"
} |
HowToStep/video_FE_part22/Ru8DmchbXy8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eat and enjoy.",
"\"Give thumbs up.\"",
"\"Get email notifications.\"",
"\"Respond to comments.\""
],
"vid": "Ru8DmchbXy8"
} |
HowToStep/video_FE_part22/fhn5vqWcx-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Three-quarters of an ounce of lemon juice.",
"Half an ounce of Maraschino liqueur.",
"Half an ounce of Cointreau.",
"Add half an ounce of Cointreau and one and a half ounces of Cognac to the glass.",
"Zest a lemon peel and lay it in the glass.",
"Add two dashes of bitters.",
"Rub the mixture to make it even.",
"Lock the tin."
],
"vid": "fhn5vqWcx-E"
} |
HowToStep/video_FE_part22/eYsmEsUEGwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the frozen mango.",
"Cut the apples and kale roughly.",
"Add lemon juice. ",
"Quickly whiz the ingredients around.",
"Add kale a bit at a time, visualizing the color change. ",
"Mix in sprigs of parsley. ",
"Add water. ",
"Add more water. ",
"Cut roughly 2. Add apple 3. Add frozen mango 4. Add lemon juice 5. Add kale",
"Add frozen pineapple."
],
"vid": "eYsmEsUEGwY"
} |
HowToStep/video_FE_part22/MRPDuw_LLnI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 425.",
"Set the oven temperature at the middle.",
"Use two gloves if needed.",
"Need a good glove to handle the hot skillet.",
"Avoid using the wet vegetable oil.",
"Place the skillet in the oven to preheat.",
"Heat the oven to the desired temperature.",
"Place the item in the oven and let it cook for a specific amount of time.",
"Place the rack in the middle of the oven.",
"Bake in the oven.",
"Pour 1 1/2 cups of buttermilk and an egg into a mixing bowl.",
"Mix cornmeal with liquid.",
"Continue mixing until the desired consistency is reached.",
"Pull the pan out and pour the mixture in.",
"Use a spatula to achieve the right consistency",
"Pour this in to the level wanted.",
"Fill about a third of the pan.",
"\"Leave it in the skillet.\"",
"Get the pan covered all the way around.",
"Let it rise.",
"Set the skillet in the oven for 30 minutes to 20 minutes.",
"Wait for the pan to preheat for 20-30 minutes.",
"Avoid letting the mixture sit for too long, as it will start rising.",
"Oven preheated for an hour.",
"Put the mixture in the oven.",
"Set a timer for 30 minutes.",
"\"There's like two more things I want to say about this right quick.\"",
"Check the item after a certain amount of time and add more time as needed.",
"\"I put it straight on the plate right over there.\"",
"Take it out of the oven once it's hot and set it down somewhere.",
"\"We're going to go to the next step here in just a second.\"",
"Cut it in half.",
"Cut a piece and eat it.",
"\"No big deal because, hey, I was too at one time.\"",
"Use a lot more than thought you would.",
"Long story short, every time will be different.",
"Use a tripod to stable the camera while recording the process.",
"\"I don't think that's the thing to do.\"",
"Get the cornbread out of the skillet.",
"Serve the cornbread. ",
"\"Cook some cornbread.\"",
"Butter it up.",
"Add a lot of butter for good flavor.",
"Put butter on cornbread.",
"It is fantastic with a lot of butter. ",
"\"A cast iron skillet is impossible to beat for cooking cornbread.\"",
"\"I didn't eat it as a kid.\"",
"\"I didn't eat it until I was probably 30",
"It is fantastic, simple to make. ",
"\"May one day add ads.\"",
"\"Directs you to my YouTube page.\""
],
"vid": "MRPDuw_LLnI"
} |
HowToStep/video_FE_part22/t5co1ktRCVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak and boil black beans until tender.",
"Heat up a frying pan with oil and wait for it to heat up.",
"Add minced garlic and paprika and saute for one minute.",
"Let the garlic and onions soften for a few minutes.",
"Add shredded carrots and saute for a minute.",
"Add the carrots and corn when the onion starts to become translucent.",
"Add corn and saute for two minutes.",
"Add the paprika, Cajun seasoning, and all-purpose seasoning after the vegetables have sautéed for a minute. ",
"Add Cajun and all-purpose seasoning and saute",
"Add the chopped celery or par",
"Mix to combine. ",
"Take handfuls or scoopfuls of the mixture and press it down into a patty.",
"Place the patty on a cookie tray.",
"Let the patties sit in the freezer for 30 minutes before cooking.",
"Add the patties to the heated f",
"Place burgers in frying pan.",
"Cook on both sides until seared or crusted.",
"Don't turn too much to avoid breaking apart.",
"Finish cooking by flipping and browning other side.",
"Brown on other side and recipe is completed.",
"Show the final product after cooking.",
"Encourage viewers to try"
],
"vid": "t5co1ktRCVk"
} |
HowToStep/video_FE_part22/rSOTDHqSBRs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add vegetable oil to a large bowl.",
"Mix softened butter and sugar until light and fluffy.",
"Add eggs and vanilla extract and blend until combined.",
"Mix all-purpose flour, baking powder, and salt in a separate bowl, then set aside.",
"Mix buttermilk or make your own by combining milk and vinegar,",
"Spoonfuls of cinnamon batter onto the plain batter in the loaf pan.",
"Take a butter knife and swirl the two batters together to achieve a layered effect without over-stirring.",
"Add the remaining plain batter on top and dollops of the cinnamon batter on top of that.",
"Brush butter on areas that don't touch the butter.",
"Soak up butter into the warm loaf.",
"Dip the buttery loaf in cinnamon sugar and pat it around to stick.",
"Get all sides and top of the loaf.",
"Slice into a swirl pattern.",
"Serve immediately or at room temperature.",
"Drew attention to something.",
"Easy to make.",
"Link provided for alternative recipe."
],
"vid": "rSOTDHqSBRs"
} |
HowToStep/video_FE_part22/PvkX2PCKkcs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Press it down firmly and flatten out the top.",
"Fill the sugar cone with M&M's, leaving some room at the top."
],
"vid": "PvkX2PCKkcs"
} |
HowToStep/video_FE_part22/UQ5lnWgO7D4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Recipes of teas and herbs\"",
"Fennel seeds look like this.",
"Use chamomile flowers or tea bags.",
"Measure one or two droppers full of herb mix tea.",
"Steep fennel seeds in boiling water for 30 minutes with a lid.",
"Works as a mild laxative.",
"Mix in a canning jar with 12 ounces of water and let it steep for 15 minutes.",
"Crush the seeds before steeping for a shorter time of 10",
"\"Gas, colic, indigestion, acid reflux\"",
"Relaxes baby and helps with teething irritability.",
"Mixes almond oil with chamomile essential oil for a hom",
"Helps infants pass stool and gas.",
"Use mixed chamomile and carrot oil for massage.",
"Relaxes digestive tract.",
"\"Natural remedies for digestive problems\""
],
"vid": "UQ5lnWgO7D4"
} |
HowToStep/video_FE_part22/NxrC_zYIyGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the onion into half.",
"Cut the other onion.",
"Cut the zucchini and divide it into small cubes.",
"Warm the pan.",
"Put the onion in the pan first.",
"Cook onion until it's browning.",
"Carefully run water over pepper to clean.",
"Add fresh corn to the pan.",
"Mix everything together.",
"Mixing flavors together.",
"Adding salt and pepper for extra flavor.",
"Cooking for a brief time.",
"Halfway cooked status.",
"Sitting for an additional minute.",
"Letting it sit for a couple of hours.",
"Observing the juices."
],
"vid": "NxrC_zYIyGQ"
} |
HowToStep/video_FE_part22/_sBKADnKAIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour granola into a big bowl.",
"Add dried cranberries and raisins to the mixture.",
"Stir the mixture together.",
"Use two spoons to stir the mixture.",
"Mix it all up.",
"Use a combination of dried fruit.",
"Don't worry if some pieces fall out.",
"Put it in a bag.",
"Eat as a snack.",
"Great snack on the go."
],
"vid": "_sBKADnKAIQ"
} |
HowToStep/video_FE_part22/SdJBQkV-By0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look for the visual aids to help you align the box.",
"Put the box directly in front of you.",
"Make the left fold.",
"Make the right fold."
],
"vid": "SdJBQkV-By0"
} |
HowToStep/video_FE_part22/n00_QUNdNLI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add flour, sugar, and salt to a large bowl.",
"Mix in cold cubed butter.",
"Rub in the butter using a hand kneader or by rubbing it in with your fingertips.",
"Whisk egg yolks and cold water before adding to the pastry.",
"Mix egg with a dirty open hand.",
"Add little water to avoid shrinking the pastry.",
"Bring the dough together into a ball.",
"Wrap pastry in cling film.",
"Generously flour work surface.",
"Roll out pastry to desired thickness.",
"Egg wash all pastry rectangles.",
"Egg wash pastry again.",
"Lay the top on the bottom and pierce around the edges with a fork.",
"Use a fork to poke holes in the second piece of pastry and gently lay it on the Pop-Tart.",
"Mix brown sugar, flour, and cinnamon to make cinnamon filling.",
"Generously heap cinnamon sugar in the middle of the pastry.",
"Sprinkle cinnamon sugar on top.",
"Make a Chocolate Shortcrust Pastry by adding cocoa powder to the same recipe",
"Add in milk, sugar, cocoa powder, and salt.",
"Bring ingredients to a simmer for 2 minutes.",
"Mix in vanilla extract, butter, and chocolate until smooth.",
"Prick the top of the pop tart with a fork to release steam.",
"Prick holes in top of pastry and gently",
"Add confectioner's sugar, vanilla, and water to a bowl.",
"Mix until the frosting has a thick consistency.",
"In a bowl, mix icing sugar, cocoa powder, salt, milk, vanilla extract, and melted butter.",
"Top with sprinkles.",
"They all taste delicious.",
"Layers of flaky pastry are abundant.",
"Thank you so much for subscribing to my channel."
],
"vid": "n00_QUNdNLI"
} |
HowToStep/video_FE_part22/rtn4DEIBQAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prick the potatoes with a fork.",
"Rub potatoes with salt and oil.",
"Wipe off the excess salt and oil and carefully cut off some of the top.",
"Allow to cool for 10 minutes before removing excess salt and oil.",
"Let the potatoes cool for 5-10 minutes after taking them out of the oven.",
"Scoop out the interior",
"Grate cheese on top.",
"Bake at 190 or 200 degrees for 90 minutes."
],
"vid": "rtn4DEIBQAE"
} |
HowToStep/video_FE_part22/SpSY6BQuC_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Yes, when making at home.\"",
"\"The name of that bar is not downtown, it's on the outskirts of downtown.\"",
"\"Say hello to the internet.\"",
"Cast out the drink with ice.",
"Add professional drinker Ali.",
"Pour rum about yay high.",
"Get rum up about yay high.",
"Measurement not specified.",
"\"Mix it up with Coke as fast as possible.\""
],
"vid": "SpSY6BQuC_A"
} |
HowToStep/video_FE_part22/fKpnbvt_xHw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melts butter in saute pan.",
"Throws noodles and tosses until well coated and warm.",
"Add Parmesan and mix.",
"Serve with fresh parsley."
],
"vid": "fKpnbvt_xHw"
} |
HowToStep/video_FE_part22/w81SIpqxumA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grab graham crackers and crush them into a second bowl.",
"Mix the crushed graham crackers and butter together. ",
"Get the butter.",
"Distribute the mixture evenly in a mini cupcake tin.",
"Bake it in the oven. ",
"Add in the cream cheese and beat it until smooth.",
"Add the sour cream and beat it until smooth.",
"Place it in the oven at 325 Fahrenheit for 5 minutes.",
"Leave the details and recipes in the description box."
],
"vid": "w81SIpqxumA"
} |
HowToStep/video_FE_part22/KMWdIpPdhUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 375 degrees Fahrenheit.",
"Chop sweet red pepper, mushrooms, and onion.",
"Slather pita with spaghetti sauce.",
"Add toppings, including spinach and sausage (optional).",
"Drizzle olive oil over toppings.",
"Sit back and wait.",
"Clean up the kitchen.",
"Make a quick salad.",
"Take the pizza out of the oven.",
"Cut the pizza into wedges."
],
"vid": "KMWdIpPdhUQ"
} |
HowToStep/video_FE_part22/VBItashH1IY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dig dandelions in a plowed or tilled garden floor.",
"Choose dandelions with loose soil that allows the roots to grow down a foot or more.",
"Avoid dandelions near roads or in ditches, as they may have chemical contaminants.",
"Store roots for later use.",
"Cut away stems in field to avoid bringing dirt into house.",
"Cut root where it connects to stem with scissors or sharp knife.",
"Rinse and repeat until water runs clear.",
"Agitate to remove loose dirt.",
"Use a toothbrush to remove remaining debris.",
"Chop vegetables in small pieces.",
"Turn the oven to 225 degrees Fahrenheit.",
"Rate the beans at 200 degrees.",
"Grease the pan with olive or coconut oil.",
"Add the ground spices to the greased pan and spread them around.",
"Evenly distribute the beans.",
"Come back in about two and a half hours to check on the progress. ",
"Let them cool down before checking on their progress. ",
"Take the roots out of the oven after about two hours.",
"Add tablespoon of ground up dandelion roots for every cup of water.",
"Express gratitude for the viewer's attention."
],
"vid": "VBItashH1IY"
} |
HowToStep/video_FE_part22/V_KZwwuir3Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut guava paste into slices.",
"Place two thin slices on each puff pastry.",
"Brush egg wash on the pastries.",
"Beat the egg and spread it on top of the pastry.",
"Bake for about 10 minutes.",
"Put in oven.",
"Show final result when done.",
"Add confectioners sugar.",
"Don't put me in but I have to.",
"Use wax paper to cover.",
"Pack in a way to prevent breaking.",
"Mess up the sugar.",
"Store in a cool place."
],
"vid": "V_KZwwuir3Y"
} |
HowToStep/video_FE_part22/dYCSg7lR5aA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today, we're joining you from our kitchen...\"",
"\"Julie, what recipe do you have for us today?\"",
"\"It's the easiest meal ever.\"",
"\"Using typical Mexican ingredients.\"",
"\"It's also delicious.\"",
"\"We're going to assemble kind of like a pie...\"",
"Use a pie dish",
"Cook the chicken in the oven for 10-15 minutes until fully cooked.",
"Use salsa from the produce department.",
"Choose from different types of salsa (e.g., black bean and corn, mild, medium, hot).",
"Choose the type of cheese based on personal preference or spice level.",
"Add cheese (e.g., Monterey Jack) to the mix.",
"Lay down the cheese layer.",
"Spread refried black beans onto tortillas.",
"Add chicken to the tortillas.",
"Place the cooked chicken on top of the black beans.",
"A little salsa.",
"Observe the cheese and give it a nice brown edge.",
"Ensure everything is nice and hot.",
"Get out what is ready.",
"Cut the cheese into four pieces like a pie.",
"Use a plate and spatula for assistance.",
"Dish - make a thicker dish if you want.",
"Observe the layers and flavors inside.",
"Top the dish with Greek yogurt.",
"Keep it simple by using Chobani Greek yogurt as a replacement for sour cream.",
"Fun way to present it.",
"Thank you very much."
],
"vid": "dYCSg7lR5aA"
} |
HowToStep/video_FE_part22/wODHCJIy13I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ordered some San Pedro.",
"\"Started them from a cutting\"",
"\"Put it in a closet\"",
"Attempting to clone this cutting.",
"Cloned it about two weeks ago.",
"Skinny in certain areas.",
"\"Dried it out\"",
"\"Wrapped it in newspaper\"",
"\"Added rooting powder\"",
"Got another two to four weeks.",
"Maximum amount of light."
],
"vid": "wODHCJIy13I"
} |
HowToStep/video_FE_part22/vrA6h0TyTWU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grease a hot pan with Amul butter.",
"Saute chopped onions in the pan.",
"Add minced chicken and cook till it turns golden brown.",
"Add tomato puree and mix in spices, salt, garam masala, and chilli flakes.",
"Let the chicken gravy cook till the minced chicken is done, stirring at regular",
"Grease a glass baking dish with Amul butter.",
"Pour in pizza sauce and spread it all over the surface of the dish.",
"Pour the chicken mixture over it.",
"Gently place the lasagna noodle sheets over the sauce.",
"Place another noodle sheet over this and then add another layer of chicken mixture."
],
"vid": "vrA6h0TyTWU"
} |
HowToStep/video_FE_part22/a329Oy2Iaq0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Reel in the slack.\"",
"Oh, it's a smallie. ",
"Fishing hasn't been successful due to high pressure.",
"Nice smallie. ",
"Excited to see how the fish taste.",
"Caught four different species of fish",
"If you guys don't believe in the net rig, I don't know what you're doing in life. ",
"Fishing slow, 30-40 minutes for another bite.",
"Process the fish.",
"Peel the skin off the fish."
],
"vid": "a329Oy2Iaq0"
} |
HowToStep/video_FE_part22/GO2Py3zTdxo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Grind ground ",
"Costa Rican World Market."
],
"vid": "GO2Py3zTdxo"
} |
HowToStep/video_FE_part22/In1ho-HG_PU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"1963: Bill Darden and Charlie Woodsby buy Gary's Duck Inn in Orlando, Florida, which is famous for its seafood.",
"Almost $11,000 tips from fundraising effort.",
"Langoustino, not lobster.",
"Darden Restaurants sold Red Lobster to Golden Gate Capital for $2.1 billion.",
"In 2016, Golden Gate sold a minority stake to seafood distributor Thai Union Group.",
"High seafood costs drove the decision to sell."
],
"vid": "In1ho-HG_PU"
} |
HowToStep/video_FE_part22/iHoQJox0hpg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Using ready-to-eat shrimp with tails cut off.\"",
"\"Making a marinade with extra virgin olive oil, freshly squeezed lime juice, chopped cilantro, minced serrano pepper, and salt.\"",
"\"Letting the shrimp marinate in the fridge for about 30 minutes.\"",
"Roll this up tightly.",
"Get the ends tucked.",
"Eat it whole or cut it in half for serving.",
"Find the full recipe in the video description.",
"Subscribe and check out the channel for more recipes.",
"Thanks for watching!",
"See you later!"
],
"vid": "iHoQJox0hpg"
} |
HowToStep/video_FE_part22/UO959ghoLbc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wipe blade with alcohol-soaked rag.",
"Overlap the rings of vascular tissue.",
"Pressure is applied to the vascular bundles.",
"Hold it in place with saran wrap.",
"Hold the Saran Wrap in place.",
"Cut at the ribs.",
"Cut directly between the ribs.",
"Cut the very tip off the piece.",
"Shave off a little bit of the cut to make it flat.",
"Find the middle cuts",
"Go in between the ribs.",
"\"Kind of turn the pot diagonally.\"",
"\"See the stock pushing it in.\""
],
"vid": "UO959ghoLbc"
} |
HowToStep/video_FE_part22/rxUfRhVYeKI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Kale, pear, banana, ginger.",
"\"I'll eat salad after,",
"\"What goes well with salad?\"",
"Why use Lynx bottle?",
"Eating chocolates in shower",
"Wash shower floor"
],
"vid": "rxUfRhVYeKI"
} |
HowToStep/video_FE_part22/nQQ_G9bGgi0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare each portion separately for the finest and fastest result.",
"Calculate 2 eggs per person.",
"Remove the eggs.",
"Loosen the eggs without being too long, because the eggs and proteins don’t need to be completely mixed.",
"Heat on medium fire 1 teaspoon of butter in a cooker with an anti-respiration."
],
"vid": "nQQ_G9bGgi0"
} |
HowToStep/video_FE_part22/lH0d0scNhAk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"While the potatoes are frying, heat the beef broth in",
"Add beef stock to pot and boil.",
"Add butter to pan and melt.",
"Add onion, celery, carrot, and garlic and fry.",
"Add flour to veggies.",
"Heat the frying oil in a deep frying pan. ",
"Remove potatoes from oil and place them on a rack to drain excess oil.",
"Remove the potatoes from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. ",
"Place fries in a bowl and top with cheese and gravy."
],
"vid": "lH0d0scNhAk"
} |
HowToStep/video_FE_part22/nWv5f9fIJ9Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let the steaks sit at room temperature before cooking.",
"Poke the baked potatoes with a fork to release pressure and microwave for 8-10 minutes, depending on microwave power.",
"Place a tin over the fillet to allow for baking action.",
"Flip the food.",
"Add more oil.",
"Add salt and lemon for flavor.",
"Garnish with lemon and her"
],
"vid": "nWv5f9fIJ9Q"
} |
HowToStep/video_FE_part22/BPRC0euujM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll swordfish in breadcrumbs.",
"Make fish or chicken cutlets.",
"Season fish with salt and pepper before pressing it into crumbs.",
"Place tray in 275 oven.",
"Cut garlic and celery.",
"Crush or grate four cloves of garlic.",
"Add olives and garlic.",
"Add raisins for sweetness.",
"Add a splash of vinegar for acidity.",
"Add crushed red pepper.",
"Add a lid to help veg",
"Stir in crushed tomatoes.",
"Add crunch with toasted pine nuts.",
"Use basil in cooking.",
"Keep basil in water in kitchen.",
"Place plastic food storage bag over basil.",
"Basil acts as greenhouse.",
"Give it a toss.",
"Excite family about eating seafood.",
"Pull out swordfish cutlet.",
"Cut fish cutlets."
],
"vid": "BPRC0euujM8"
} |
HowToStep/video_FE_part22/Gaj_9IoV1D4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Press garlic through a mincer and use two tablespoons.",
"Grind an onion and use it.",
"Dry and use a tablespoon to two of mint.",
"Mix in a little olive oil with clean hands.",
"Mix everything to keep the meat together.",
"Shape them into an oval form.",
"Add chopped onion and garlic, frying until light brown.",
"Add tomato juice and allow to boil.",
"Add a pinch of salt.",
"Boil the rice for about ",
"Use 1 cup of rice to 2 cups of water.",
"Put the rice in.",
"Wash and drain the rice.",
"Cook for another 10-15 minutes",
"Boil for 20 minutes",
"Add sauce to rice"
],
"vid": "Gaj_9IoV1D4"
} |
HowToStep/video_FE_part22/Ie9maRkil2c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I did it!\"",
"Thank you - Yeah, yeah, little one, thank you very much.",
"\"When I haven't been able to feel for a very long time.\"",
"\"I don't know what you're talking about.\"",
"\"Get some brown sugar for the butterscotch flavor.\"",
"Prepare the filling ingredients: six tablespoons of butter, one cup of dark brown sugar, one tablespoon of cinnamon, and a quarter teaspoon of salt.",
"Push crust into corners.",
"Microwave for 30 seconds and repeat in 30-second intervals for 4 times until crust is lightly browned.",
"\"Grab 7 tablespoons of butter.\"",
"Add about three quarters of a teaspoon of salt.",
"Heat the pot on medium heat to melt the butter, brown sugar, and cinnamon.",
"Decrease heat to medium low to add gelatin.",
"Add half a cup of powdered sugar.",
"Mix until cornstarch settles. ",
"Pour in one teaspoon of vanilla and beat before serving. ",
"Mix in half a teaspoon of vanilla.",
"Pour crust into pan.",
"Pour into baking shell.",
"Measure out a cup of whipping cream.",
"Give it a shake or two.",
"Put plastic wrap on top."
],
"vid": "Ie9maRkil2c"
} |
HowToStep/video_FE_part22/hkxOqrzrJic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Greetings from L.D. with Cooking Can Be Fun.",
"Introducing special guests Meryl Garrick and Emmett.",
"Today's recipe is Louisiana pecan pralines.",
"Add melted butter to the pot.",
"Grease all sides of the pot with butter.",
"\"Let it simmer\"",
"\"Raise the temperature over an hour\"",
"Add vanilla and let sit for 30 minutes to an hour.",
"Use freezer paper with the shiny side up",
"Mix it and watch how it turns out.",
"store in a tin container.",
"cooking can be fun, even long and boring at times.",
"be sure to subscribe to Cooking Can Be Fun with Aldine."
],
"vid": "hkxOqrzrJic"
} |
HowToStep/video_FE_part22/h7vSxCyFI1I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Little round balls with a wonderful aroma.",
"Allspice can help lower blood pressure by reducing stress.",
"Allspice is excellent for soothing indigestion.",
"It helps stabilize and lower blood sugar levels in people with diabetes. ",
"Cook and bake with it.",
"Provide pain relief with its aroma.",
"Useful as an antibacterial agent. ",
"Relieve redness, swelling, and inflammation.",
"Soothe menstrual cramps.",
"Help with insomnia and stress. ",
"Relax tight, sore muscles. ",
"Act as an antifungal agent.",
"Use it in a person's medicine cabinet as an herbal remedy.",
"Use simple ingredients that are not harmful to the body, like allspice, to heal.",
"Start by using small amounts of allspice and gradually increase the dosage."
],
"vid": "h7vSxCyFI1I"
} |
HowToStep/video_FE_part22/ZO3HEaUaZJk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check ingredients, allergens and website for recipes.",
"\"But that's it.\" (Step 1: Identify the ingredient being used.)",
"Microwave or skillet for 3-4 minutes.",
"Simmer over medium heat for several more minutes, stir",
"Add 3 ounces of corn grounds per person and stir.",
"Cook from scratch with tasty meatless ground.",
"The speaker observed that the meat had",
"\"Once again, it's by Korn.\" (Step 3: Mention the brand of the ingredient.)",
"\"I got this at Grocery Outlet"
],
"vid": "ZO3HEaUaZJk"
} |
HowToStep/video_FE_part22/pC2oCGOKIQU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix sugar and butter for 1 minute.",
"Add egg and mix for another minute. ",
"Combine cornstarch and self-raising flour and mix for one minute.",
"Gradually add milk powder and mix for another minute.",
"Knead dough until consistent and smooth.",
"Take dough out and leave enough space for spreading."
],
"vid": "pC2oCGOKIQU"
} |
HowToStep/video_FE_part22/BgIjL0tmc14 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Warning, this is not how you hatch a real baby...\"",
"\"The baby's gonna hatch now...\"",
"That's a yucky peep.",
"Step on it or something.",
"A peep should not sound like that.",
"It's too hard.",
"Throw it, throw it."
],
"vid": "BgIjL0tmc14"
} |
HowToStep/video_FE_part22/R_8w-o7hSI4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with nut butter",
"\"Using nut butter and coconut sugar for fat and glycemic index\"",
"Add blackstrap molasses to enhance iron, vitamins, and minerals.",
"Adding maple syrup for sweetness.",
"Adding almond flour and coconut oil.",
"Mix in coconut flour for high protein, fiber, gluten-free, and grain-free characteristics.",
"Cook on a silicone baking sheet or parchment paper to prevent sticking.",
"Use an ice cream scoop to shape large cookies. ",
"Take a golf ball-sized cookie dough and press it down.",
"Do not worry if the dough gets stuck or does not roll out easily, it is easy to work with.",
"Press down on the cookies to shape them.",
"Enjoy larger cookies for better satisfaction.",
"Make six large cookies with the recipe.",
"Roll out dough using a rolling pin or glass water bottle.",
"Use a cookie cutter to create various shapes.",
"Using cookie cutters to create unique shapes.",
"Drizzle coconut butter on top of the baked cookies for an extra touch.",
"Add cacao (or cocoa) and sift until fine",
"Add peppermint extract",
"Sprinkling Himalayan salt for flavor.",
"Salt (with sugar) to enhance flavor",
"Add baking soda to help cookies develop",
"Add egg (or flax egg) to bind ingredients",
"\" Share on Instagram.\"",
"\"Recipe coming soon.\""
],
"vid": "R_8w-o7hSI4"
} |
HowToStep/video_FE_part22/YhRGif-llBM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"flavors of sunflower seeds\"",
"If you do not like dill pickles, you will not like these sunflower seeds.",
"Don't buy these dill pickle flavored seeds.",
"Constantly eat fresh jalapenos.",
"\"These don't taste like jalapenos, at least not any jalapenos that I want to eat.\"",
"\"These I'll finish because they're not quite as bad, but yuck.\"",
"Bitter and earthy taste with a weird finish. ",
"Funky - unpleasant.",
"Can't find the right words to describe the dislike. ",
"Aftertaste - the remaining taste after eating.",
"Read the review for Vlasic dill pickle flavored sunflower seeds.",
"\"the different varieties of Spitz brand sunflower seeds\"",
"The Spitz brand is a good option for jalapeno sunflower seeds.",
"The Jim Beam branded jalapeno sunflower seeds are a disappointment.",
"Put them on pizza and burgers. ",
"Soldier - struggle through.",
"\"I won't be eating the rest of these.\"",
"\"sort of a mini review\"",
"\"These have been sitting in my cupboard for forever.\"",
"Marries - combines well.",
"Fresh - still good.",
"Like - enjoys."
],
"vid": "YhRGif-llBM"
} |
HowToStep/video_FE_part22/ZOx0xffVIYs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one large egg.",
"Crack a fresh egg into a bowl this morning.",
"Add a teaspoon of nog.",
"Add whipped cream.",
"Add more nog.",
"Top with spice.",
"\"Excuse me miss, do you mind trying my festive holiday coffee and tell me what you think about it?\"",
"\"Anyone, anyone around?\""
],
"vid": "ZOx0xffVIYs"
} |
HowToStep/video_FE_part22/L8gawBFj8JE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Don't rinse the pasta.",
"Dump cheese into the milk.",
"Work on and off the heat.",
"Three cups of milk added.",
"Whisk after each one.",
"Mix each batch thoroughly.",
"Incorporate all of the cheese and milk mixture.",
"Good texture, but too much cheese.",
"The cheesiest mac and cheese is not the best.",
"Excited about the experiment."
],
"vid": "L8gawBFj8JE"
} |
HowToStep/video_FE_part22/OaiT-PWTcig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Draw the donut big and fill the whole paper.",
"Draw a wobbly line for the frosting.",
"Draw a smile line right in the middle.",
"Draw wobbly line.",
"Draw checkmark or L shape.",
"Perfect the line.",
"Add dripping on inside.",
"Add missing sprinkles.",
"I colored brown.",
"They look really tasty after coloring."
],
"vid": "OaiT-PWTcig"
} |
HowToStep/video_FE_part22/slpD4bYxWPA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"In a saucepan, add cold milk and cornflour mixture. Mix well. Cook on low heat. Add sugar.",
"Let it cool down. This is broken wheat. Wash",
"Fold the piping bag.",
"Cut gulab jamuns in half."
],
"vid": "slpD4bYxWPA"
} |
HowToStep/video_FE_part22/7ovNBIJcuCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Will show later when get ingredients ready.",
"Ingredients are condensed milk, condensed above, cheese, sugar, margarine.",
"Add cheese to the mixture.",
"Heat the mixture in a low fire.",
"Stir the mixture regularly.",
"Stir the mixture until it becomes smooth and consistent.",
"The mixture will be ready once the sugar has dissolved.",
"Stir for another 30 minutes.",
"The mixture should be made sticky.",
"Mix margarine with the ube.",
"Place the container in a heat-resistant area to avoid stirring.",
"It will be ready to use once it reaches the right consistency.",
"Cook for a long time until it becomes sticky and glutinous."
],
"vid": "7ovNBIJcuCI"
} |
HowToStep/video_FE_part22/esnR_EDb5f8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take half a cup of yogurt.",
"Add half a cup of water.",
"Churn the mixture.",
"Pour into a glass and peel off the fig slice."
],
"vid": "esnR_EDb5f8"
} |
HowToStep/video_FE_part22/WCNijE18X3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour and stir mixture until clumpy.",
"Mix the Dr. Pepper and gelatin together.",
"Heat mixture in microwave for 2-3 minutes until almost boiling point.",
"Remove from microwave and set aside.",
"Let it solidify for 6 to 8 hours.",
"Open the Dr. Pepper bottle.",
"Prep bottle by keeping label and lid, and using a hair dryer to loosen the glue seam. ",
"Coat the inside of the bottle with non-stick spray.",
"Get enough release of the slack of the bottle.",
"Pour mixture into the bottle until it is completely full.",
"Put the knife into the slit.",
"Work with a really sharp knife.",
"\"Wrap the bottle in its wrapper again\""
],
"vid": "WCNijE18X3k"
} |
HowToStep/video_FE_part22/FN_wACh-VLE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thaw tilapia fillets.",
"Chop four cloves of garlic.",
"Chop Thai chilies.",
"Add turmeric, cumin, and peppercorns to the mixture.",
"Squeeze lemon juice into the mixture.",
"Mix and blend until smooth.",
"Check and push mixture to ensure smoothness.",
"Season thawed fish with kosher salt",
"Heat the oil until it reaches the correct temperature.",
"Add the fish fillets to the oil one at a time.",
"Squeeze lemon onto the plate"
],
"vid": "FN_wACh-VLE"
} |
HowToStep/video_FE_part22/xj72NdH912g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pricier of the two.",
"T-shaped bone running down the middle.",
"Cut from the coveted short loin section of the steer.",
"Tenderloin section at least an inch and a half across.",
"Tenderloin section at least a half an inch across."
],
"vid": "xj72NdH912g"
} |
HowToStep/video_FE_part22/84eTU7BhRTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with half a cup of milk. ",
"Add a half teaspoon of vanilla extract. ",
"Add two heaping piles of malt powder. ",
"Add classic vanilla bean ice cream. ",
"Blend until smooth and creamy. "
],
"vid": "84eTU7BhRTU"
} |
HowToStep/video_FE_part22/ZNrAtfcFK2M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use white chocolate jello pudding or any other preferred pudding flavor.",
"Take graham crackers, not graham crackers, and put them in the shot jar.",
"Layer the bottom of the cup with a little bit of graham cracker mixture.",
"Cute and delicious.",
"Share video on Instagram, Twitter, and YouTube."
],
"vid": "ZNrAtfcFK2M"
} |
HowToStep/video_FE_part22/ru3YbyuOarY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get two cups.",
"Pop into microwave to melt in increments.",
"Use a Rice Krispie box and cut slits to slide a stick down while treats dry.",
"These are perfect for unexpected gifts or for sharing with co-workers or teachers.",
"This recipe is quick, fun, and easy for kids to join in on."
],
"vid": "ru3YbyuOarY"
} |
HowToStep/video_FE_part22/RqnHw_AS4mA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sugar, eggs, flour, bicarbonate of soda, and salt.",
"Peel the bananas.",
"Take your dry ingredients and pass them through a sieve.",
"Take the vanilla pod and split it open, then scrape out the seeds from the inside.",
"Mix the chopped banana and pineapple puree.",
"Pour the mixture into a prepared loaf tin.",
"Line the tin with baking parchment to make it easier to remove the cake when it's cooked.",
"Pour the mixture into the tin without filling it too much, leaving room for the cake to rise.",
"Place the tin in the oven at 1"
],
"vid": "RqnHw_AS4mA"
} |
HowToStep/video_FE_part22/bP3sEDxXNqI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start by preparing half a cup of cold brew coffee.",
"Mix in one cup of ice cubes.",
"Put ice in a blender to make a smooth coffee drink.",
"Next, add a half cup of milk.",
"Use syrups like the Moanin' Salted Caramel for versatility.",
"Blend everything for about a minute until smooth.",
"Blend the mixture until the ice is broken into",
"Dress it up with whipped cream, chocolate syrup,",
"\"Adding whipped cream\"",
"\"Opposing stripes with syrups\"",
"\"Light shake with coarse salt\"",
"\"Serving with a straw\"",
"\"Flavors coming together\""
],
"vid": "bP3sEDxXNqI"
} |
HowToStep/video_FE_part22/RbajQZjyrK8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop two red chillies, leaving the seeds in or removing them as desired.",
"Slice two cloves of garlic.",
"Add vegetable oil to a heated pan.",
"Add the sliced onions and chillies to the pan and stir.",
"Chop two red onions.",
"Coat meat with flour.",
"Watch as juices absorb into flour.",
"Add tinned tomatoes, red wine, and stock.",
"Heat and bring to a boil.",
"Reduce heat and let reduce slightly.",
"Add kidney beans."
],
"vid": "RbajQZjyrK8"
} |
HowToStep/video_FE_part22/Ij9qMKRm38o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add black beans, pinto beans, diced tomatoes, and green chilies to the crockpot.",
"Add chicken broth and green enchilada sauce.",
"Stir the mixture.",
"Cover and cook on low heat for six hours or three to eight hours.",
"Add cornstarch mixture to soup to thicken.",
"Mix cornstarch and water and follow the specific amounts in the description.",
"Mix cornstarch and water in a separate bowl.",
"Add ground beef that was previously browned and drained.",
"Mix well after adding chicken."
],
"vid": "Ij9qMKRm38o"
} |
HowToStep/video_FE_part22/aLk-j5n6wg8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix whole wheat flour and salt in a bowl.",
"Add olive oil to the bowl and mix.",
"Add the yeast mixture and mix.",
"Take off cling film, bake b",
"Add olive oil and cumin seeds to a pan.",
"Add chopped onions and saute them.",
"Add red chilli powder, garam masala, turmeric powder, and mix everything well.",
"Add boiled and chopped potatoes and mash them a little more while mixing with the onions.",
"Add boiled green peas.",
"Potato filling, add cheese.",
"Pinch dough to form closed bun.",
"give bun round shape by same process.",
"Brush milk on buns.",
"Cover buns with cling film, keep warm place."
],
"vid": "aLk-j5n6wg8"
} |
HowToStep/video_FE_part22/7XscQOk4rDE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine wet and dry ingredients.",
"Mix dry ingredients (flour, baking soda, baking powder) in a bowl.",
"Mash three bananas and add a tablespoon of applesauce.",
"Pour mixture into a bread loaf pan.",
"Place in oven at 350 degrees for 30-45 minutes or"
],
"vid": "7XscQOk4rDE"
} |
HowToStep/video_FE_part22/GuNkITUs60c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Curcumin, the active ingredient in turmeric, is bright and vibrant.",
"The recommended dose for curcumin and turmeric is about three milligrams.",
"Watch the color and consistency of the drink as it pours.",
"Organifi powder help - addition of powder makes prepping easier and faster.",
"Have access to a convenient, high-quality powdered supplement.",
"Simple changes - easy to learn and implement.",
"Feeling for the rest of my life - plan to make permanent lifestyle changes.",
"Wore a white shirt.",
"Put the bib on."
],
"vid": "GuNkITUs60c"
} |
HowToStep/video_FE_part22/rfXj0TctBXQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crush Oreos and melt butter for base.",
"Line 8-inch springform pan with parchment paper.",
"Pour cookie base and smooth out.",
"Mix gelatin and water in microwave for 1 minute.",
"Cream cheese and mix until smooth.",
"Divide the mixture into two portions.",
"Add Nutella to two-thirds of the mixture.",
"Mix the Nutella into the mixture.",
"Assemble the cheesecake by taking 1/4 cup of the Nutella cheesecake and pouring it over the cookie base.",
"Refrigerate for 10 minutes."
],
"vid": "rfXj0TctBXQ"
} |
HowToStep/video_FE_part22/elqJPq8Bvmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Today, they are making Phoenix Fireball.",
"\"hot tamales phoenix fireball.\" ",
"\"tamales tamales hot tamales phoenix fireball.\" ",
"Add half cup of champagne.",
"Pour crushed ice.",
"\"starts becoming more phoenix-y.\" ",
"\"threw it at the minute.\" ",
"\"Drown it with hot tamales\"",
"\"Chop them into three pieces\""
],
"vid": "elqJPq8Bvmg"
} |
HowToStep/video_FE_part22/wMrGLtPf19c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"rally a teaspoon of ginger.\"",
"\"Cut it in brunoise.\"",
"Pick chicken meat.",
"Add salt, egg, and mix well.",
"Incorporate tender cabbage.",
"Add 15 grams of panko to the mixture.",
"Mix with soy sauce.",
"Prepare the sauce by combining 3 teaspoons of soy sauce, 2 teaspoons of sake or white or pink wine, half a teaspoon of sugar, and a teaspoon of water.",
"Turn and cook other side of albonds when first side is golden."
],
"vid": "wMrGLtPf19c"
} |
HowToStep/video_FE_part22/yEwhaS6ayCk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up thawed chicken breast into small pieces.",
"Mix one can of whole cranberry sauce with the chicken.",
"Take half of a bottle of French dressing and mix with the chicken and cranberry sauce.",
"Open the package with scissors.",
"Stir the mixture well and check for any extra sauce that can be saved for later.",
"Set oven to 350 degrees Fahrenheit with both hands. ",
"Drain crushed pineapple from can, measuring 16 ounces. ",
"Add sour cream to mixture and combine. ",
"Mix the recipe as quickly as possible. "
],
"vid": "yEwhaS6ayCk"
} |
HowToStep/video_FE_part22/rQ86UaJFNRI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt butter/margarine, brown sugar, and corn syrup.",
"Put it in for two and a half minutes.",
"Take it out of the microwave.",
"Put it back in the microwave for another minute and a half.",
"Add baking soda with a spoon.",
"Pour in nuts and mix.",
"Combine ingredients in the bag.",
"Give it a shake.",
"Place it on a lined cookie sheet to cool.",
"Break it apart once it's cooled."
],
"vid": "rQ86UaJFNRI"
} |
HowToStep/video_FE_part22/IGUpHgopMKg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil the diced potatoes in a pot of boiling water for about 10-15 minutes on medium-high heat.",
"Give a pinch of salt all around.",
"Add a little black pepper for extra kick.",
"Stir and don't sneeze.",
"Give another pinch for good luck. "
],
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} |
HowToStep/video_FE_part22/LKl7BhjBFrs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Pick up three new scents from Bath and Body Works.\"",
"\"Strawberry scent is",
"Mix strawberry with the product.",
"Get $7 item back for money. ",
"Don't mind the product, use it anyway. ",
"Buy lotions but don't buy perfume unless"
],
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} |
HowToStep/video_FE_part22/JnTF78xrkBc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Appreciate the aroma\"",
"\"Try mixing sake with different foods, like burgers, steak, and fish.",
"The speaker heaps praise on the combination of something (it's brilliant)"
],
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} |
HowToStep/video_FE_part22/ZZXboNy4ao0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spread jelly or jam on the first layer.",
"Spread tomato ketchup on the third layer.",
"Spread the second layer.",
"Apply green mint chutney on the second layer.",
"Cut the sandwich diagonally.",
"Enjoy the tricolor sandwich."
],
"vid": "ZZXboNy4ao0"
} |
HowToStep/video_FE_part22/jCkNuPTR7X8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put muscle behind it.",
"Add fresh ginger.",
"Throw ice cubes into shaker."
],
"vid": "jCkNuPTR7X8"
} |
HowToStep/video_FE_part22/JCzRbx0Iv0U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drop the egg.",
"\"Because I know what that makes when you drop that damn egg in there.\"",
"Get a green one (favorite color).",
"Use something else to cook eggs."
],
"vid": "JCzRbx0Iv0U"
} |
HowToStep/video_FE_part22/b5Y13HOo-hY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut it in the front line.",
"Cut the avocado back, carefully cut it.",
"Put cream cheese as much as you want.",
"Add lemon juice, salt, butter, and fork"
],
"vid": "b5Y13HOo-hY"
} |
HowToStep/video_FE_part22/wBzeYb-gOkU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm hungry!\" - food.",
"\"What should we eat?\" - Japanese food. ",
"Adjust the taste: Soy sauce is usually used for sushi.",
"Add sugar: A pinch to caramelize the dish.",
"Add hot water: For the chicken to boil in.",
"Add onions: The sweetness will come out from the onions. ",
"Wait: Until the onions are a little bit translucent, a bit clear",
"Cook for 15 minutes.",
"Lightly beat the eggs.",
"Pour eggs over the chicken.",
"Pour the eggs over the pan evenly.",
"Close the pan and let it cook.",
"Check if the chicken is cooked."
],
"vid": "wBzeYb-gOkU"
} |
HowToStep/video_FE_part22/w2PW3cNpBow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start off with some beer.",
"Use konnyaku and soybean milk for low calorie and carbs.",
"Drink Sapporo Plus alcohol-free beer.",
"Try non-alcoholic beer if you don't like alcohol but like the taste of beer.",
"Get a piece of beef.",
"Counteract the saltiness of the sauce with rice. ",
"Eat raw eggs.",
"Consider Los Angeles, New York, San Francisco, Hawaii, and",
"\"It was harder than I thought, talking while eating.\"",
"Had no initial interest in the spot.",
"\"We don't usually talk much during dinner.\"",
"\"First thing I do when I wake up is to look at messages.\"",
"Speaker can't choose a favorite place to visit.",
"\"Stay in bed for one hour reading comments.\"",
"Enjoys riding trains.",
"Went to videotape.",
"\"Never really not busy.\"",
"\"We are done eating today.\"",
"\"We are watching Netflix.\"",
"\"We hope you enjoyed"
],
"vid": "w2PW3cNpBow"
} |
HowToStep/video_FE_part22/Oo7YATwUVO8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Marinate beef overnight with onion.",
"Make Turkish potato salad with mint, Kalamata olives, and nice red onions.",
"\"Don't they look wonderful?\"",
"\"Is that fair?\"",
"\"I think we ought to do this every week.\"",
"\"No, we have more.\"",
"\"What do you think of the food, Bill?\"",
"\"Look at all the sour faces.\"",
"\"Yeah, it was kind of missing the... The food was good.\"",
"\"But this time you have all your clothes on.\"",
"\"What do you think, Bill?\"",
"\"Conrad did a fantastic job.\"",
"\"Another Conrad hit.\"",
"\"This would be excellent for a Catalina cleanup, right here.\"",
"\"You'll be podcast by this evening.\""
],
"vid": "Oo7YATwUVO8"
} |
HowToStep/video_FE_part22/Ff0seOGLVrc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take two cups of Captain Crunch cereal and add them to a Ziploc bag.",
"Mix the cereal with two cups of cornflake crumbs until it has a nice consistency.",
"Take brown eggs and make an egg wash by whipping them with about a half-cup of milk.",
"Coat chicken pieces in flour, shaking off excess.",
"Add as many chicken pieces as desired and shake again.",
"Coat the chicken evenly with the egg wash and c",
"Place chicken in oven at 375 degrees for 20 minutes,"
],
"vid": "Ff0seOGLVrc"
} |
HowToStep/video_FE_part22/AcW1D2EMb9o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Takes two tablespoons\"",
"\"Pour it in a spoon and just have it like that\"",
"\"Consult with a doctor before trying anything new.\"",
"\"Give an update on any changes.\""
],
"vid": "AcW1D2EMb9o"
} |
HowToStep/video_FE_part22/lbGiuaONuD8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Install 9-volt battery in compartment.",
"Fill a plastic pipette with deionized water.",
"Press and hold ON-OFF until screen flashes, then press 0 to change temperature units from Celsius to Fahrenheit.",
"Press the zero button."
],
"vid": "lbGiuaONuD8"
} |
HowToStep/video_FE_part22/XKJdBnbe7h4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Photo of new cheese syrup in Australia.",
"Full sh**ness and Taco Bell-like mac and cheese flavored latte.",
"Get cake (Australia only).",
"Find strawberries (Australia only)."
],
"vid": "XKJdBnbe7h4"
} |
HowToStep/video_FE_part22/BisCQbgvdLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Drying onions and garlic. ",
"Digging up potatoes."
],
"vid": "BisCQbgvdLw"
} |
HowToStep/video_FE_part22/gvqLqdBe_OY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Long-living people in the world drink glacial water which is highly alkaline.",
"Explaining the importance of alkaline water, the speaker emphasizes that acidosis or",
"Glacial water has high mineral content and has been around for thousands of years.",
"Tested, glacial water has a pH level of 9.6, which is amazingly alkaline. ",
"Maintain a pH of around 7.4 for blood health.",
"Alkalize the body through diet and water to help detoxify the cellular level.",
"Eat living foods to create a brand new body every 7 years through renewal and restoration. ",
"Eat 50% dead food, including processed foods.",
"Eat 50% living food, including salads, vegetables, fruits, beans, peas, and nuts.",
"Avoid dead processed sugary foods and acidic foods, which can invite disease.",
"Balance living food with alkaline water."
],
"vid": "gvqLqdBe_OY"
} |
HowToStep/video_FE_part22/TYdXUlhk-FM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look at the bottle.",
"Take a close look at the label on the bottle.",
"Open the bottle cap.",
"Pour the beer into a glass.",
"Take a look at the pour of the beer. ",
"Don't worry about big lumps, chunks, or shopping trolleys in the bottom of the glass.",
"The beer has a classic Belgian style and a lovely head.",
"It's gonna change, gonna become hazy.",
"Touch of plum.",
"\"Aroma of lemon, spice, and orange peel.\"",
"\"Little bit of lemon and spice.\"",
"\"Mature cheese in the brewery.\"",
"Clear beer vs hazy beer.",
"\"Dry, crisp, refreshing,",
"Give information about where the",
"Give an open and honest review of the beer.",
"Rate it an 8 out of 10.",
"\"Fantastic food and incredible beer.\""
],
"vid": "TYdXUlhk-FM"
} |
HowToStep/video_FE_part22/mBXOMtxeonc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Videotaped daughter's cooking to learn new recipes.",
"Fold rather than mix to keep the mixture fluffy.",
"Add more fruit and cream.",
"Add more topping if desired.",
"\"Were you disappointed...\"",
"Hopes viewers enjoy video."
],
"vid": "mBXOMtxeonc"
} |
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