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"Treat minor burns: Place two or three refrigerated, damp tea bags onto the burn as a gauze for around 15 minutes.",
"Improve soil pH for healthy gardening.",
"Help clean the dishes.",
"Remove watermarks on mirrors."
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HowToStep/video_FE_part22/OQy7R6Ek-k4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fresh chilies are added to a pan with garlic and grated ginger for a base flavor.",
"An onion is quickly sliced and added to the pan for extra flavor and texture.",
"\"Dried chickpeas are better and cheaper.\"",
"\"Add water and red curry paste for simmering.\"",
"Use fresh lime in any recipe, replacing it with the concentrate for a cheaper and longer-lasting option.",
"Hit the like button if you enjoyed the recipe."
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HowToStep/video_FE_part22/MzPFsCCnhv4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Close oven door.",
"Check finished product."
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HowToStep/video_FE_part22/d7bdr7nIV4g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/odIc_mgTkx8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1 teaspoon of salt.",
"Soak in olive oil for an hour."
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HowToStep/video_FE_part22/bQgOe2sxQA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook dried or fresh vermicelli noodles.",
"After cooking, stinging nettles no longer sting.",
"Blanching or light boiling removes oxalic acid in stinging nettles.",
"New milk was thought to curdle in the stomach and hurt digestion, so some people discouraged its use.",
"Vegetables could be grown off-season in the mid to late 18th century.",
"New milk is mentioned frequently in 18th-century cookbooks.",
"Add cooked and chopped nettles to the pot.",
"Standard five quart cast iron pot used in the episode.",
"Pot is made in Indiana, near the store location.",
"Use long tubes instead of short tubes.",
"Wait for the nettles to stop stinging.",
"Rendered Suet can freeze well.",
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"Availability of foodstuffs varies by season.",
"Substitute eggs in vermicelli pudding: Possible egg yolk substitutions.",
"Suggest egg substitutions in comments: Ask for ideas for egg substitutions.",
"In season two, episode three or",
"Explore videos with Kevin to discuss topic in-depth.",
"Going to Kalamazoo, Michigan: Upcoming trip destination."
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HowToStep/video_FE_part22/D4A-ICy5eWE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Pour this bit of olive oil over top here.\"",
"Add two tablespoons of oil to the bowl.",
"Place the frozen section of rabbit wings in the oil.",
"\"Put some pepper right on the wings.\"",
"\"Coat it with four tablespoons of paprika.\"",
"Warm water quarter cup.",
"Two teaspoons of yeast.",
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"Three quarters of a teaspoon of salt.",
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"Warm milk, not hot.",
"Add remaining cup of flour.",
"Mix white flour.",
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"Make it slightly sticky but not too sticky.",
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"\"Shape each piece on a parchment-lined surface.\"",
"\"Place the shaped dough pieces close together on the parchment.\"",
"\"Warm a clean cloth in the oven.\"",
"Wrap the dish with a tea towel.",
"Return when the stew is ready to be served",
"Add sour cream as the final touch to the dish.",
"Garnish the dish with fresh chopped baby spinach.",
"Let the dish stay warm until the supper is ready.",
"Wait a second before serving the dish."
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HowToStep/video_FE_part22/S8r6Uq2jatw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Enjoy the recipe and subscribe to the channel.\" ",
"\"Drink and food for a longer life.\"",
"\"Make a nice refreshing drink at home.\"",
"\"Add yellow melon and pineapple juice.\"",
"Squeeze lemon or ginger into the juice.",
"Add ginger to the juice.",
"Pour the juice into a glass and serve."
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HowToStep/video_FE_part22/i883yj99aBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat two sticks of butter until smooth.",
"Transfer the butter to a separate bowl.",
"Dissolve the yeast in warm liquid (milk).",
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"Dust the pan with sugar.",
"Sand the pan with granulated sugar for a sparkling finish.",
"Prep the pan and make the cinnamon sugar coating. ",
"Form the dough into little spheres and space them a quarter to half inch apart in the pan.",
"Placed the dough in the oven at 350 degrees for rising and golden brown.",
"Glaze the caramel sauce.",
"Find people to try it.",
"Taste the dish."
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HowToStep/video_FE_part22/leBtytY0hLI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cumin seeds.",
"Add green chillies.",
"Add ginger garlic paste.",
"Add red chili powder.",
"\"Add 2 tbsp of milk.\"",
"\"Add chopped paneer (around half a kilo).\"",
"\"Add garam masala (1 tsp).\"",
"\"Add ground cardamom (1 tsp).\"",
"\"Add fresh cream (optional).\""
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HowToStep/video_FE_part22/Ng4bl0dBHjc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Went online and ordered the Almond Milk Baileys.",
"Ordered something special online.",
"\"Bailey's Irish Cream or maybe this one's just called Bailey",
"Website didn't have it on Long Island, but people on Long Island were buying it.",
"Not vegan when it first came out, but many vegans wrote letters.",
"Now gluten-free certified,",
"\"Nice creamy color.\" ",
"\"Has a little bit of alcohol taste at the end.\""
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HowToStep/video_FE_part22/rAM_QDwMzB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Form the base with 300 g of white flour 00.",
"Add salt (6 g) and milk.",
"Mix the flour and milk until it becomes a smooth v",
"\"First, we steam the herbs or spinach.\"",
"\"The cheese is grated.\"",
"\"We add pepper and abundant mosquito nuts.\"",
"\"We combine all the ingredients and mix well for the best flavor.\"",
"Add spice with piece of sweet egg.",
"Place filling in overwhelmed parts of rope.",
"Mix the dough for 35-40 minutes in a 180° oven.",
"A salty cake filled with cooked herbs and eggs.",
"Serve on Easter."
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HowToStep/video_FE_part22/XpbXpq20gUw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add jelly crystals to water as per instructions on the packet.",
"Allow jelly to thicken slightly.",
"Add half of the prepared jelly mix to a",
"Set aside and let cool down.",
"Add sweetened whipped cream and water.",
"Mix in whipped cream and break up bigger lumps.",
"Add in whipped cream and fold it in.",
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"Cut grapes in half for decoration.",
"Beginning with a star pattern.",
"Decorate with fruit on top once finished.",
"If liking the recipe, click the like button and share"
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HowToStep/video_FE_part22/z8VV0ihqfhM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Milk should be added gradually, not too much. ",
"Milk should be served immediately after mixing to prevent melting. ",
"A small amount of mint can be added for flavor. ",
"Mint chocolate is a favorite of the speaker. "
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HowToStep/video_FE_part22/HH-B851GXcY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grill sliced pineapple (3-4 minutes)",
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"Grill butterfly chicken (5-6 minutes)",
"Build sandwich by combining chicken with toasted burger bun"
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HowToStep/video_FE_part22/cmKxl1Vd9B4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The nuts and salt tumble around in the drum for even roasting.",
"A gas flame beneath the drum provides heat.",
"Utilize a unique process to ensure an even roasting result and a noticeable flavor difference in the final product.",
"Mix fruits and nuts.",
"Offer various combination options, including smoked nuts, different flavors, and honey spice mixed nuts.",
"Dry roast nuts to please customers who prefer oilless products."
],
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HowToStep/video_FE_part22/vE3OpHU5ons | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use red velvet cake mix",
"Pour the cupcake batter into cupcake molds.",
"Use milk instead of water",
"Add a cup of milk to the mixture",
"Use three eggs instead of four",
"Use three eggs, not four",
"Add vegetable oil",
"\"Mix the ingredients with your hands.\""
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HowToStep/video_FE_part22/f9-5ChD62c8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"About a cup of raw cashew yogurt is needed.",
"A handful of roughly chopped raw almonds.",
"A little bit of yogurt as the base to coat the bottom of the cup.",
"Chopped bananas in about 3 tablespoons amount.",
"Add a generous layer of bananas.",
"Add a layer of coconut."
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HowToStep/video_FE_part22/hu974kwwFI8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk butter on high for 2-3 minutes.",
"Scrape down sides and bottom of bowl.",
"Scrape down sides of bowl.",
"Add cream cheese and whisk on high for another 2-3 minutes.",
"Add half powdered sugar.",
"Add remaining powdered sugar.",
"Add vanilla extract."
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HowToStep/video_FE_part22/vIJQCIbWPHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season with Italian herb seasoning grinder.",
"Use Parmesan cheese.",
"The speaker puts the olive oil on the bottom of the chips.",
"Do not use salt because Parmesan cheese already has salt.",
"Going into the oven.",
"Putting spinach leaves on the cookie sheet.",
"The speaker puts the chips on the foil.",
"Spray the bottom of the foil with a spray.",
"Using olive oil spray.",
"The speaker sprays olive oil on the chips.",
"The speaker checks the results of the baking process. ",
"Did it the right way in the oven.",
"Baking for 8 minutes at 325 degrees.",
"Vastly better taste than kale chips.",
"Kale chips from stores may have unnecessary preservatives. ",
"Raw, uncooked kale has a bitter taste. ",
"Spinach chips did not have a bitter taste. ",
"Spinach chips are a worthy alternative to salty snacks for those looking to change",
"It came up and didn't taste bad.",
"Take some to work tomorrow."
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HowToStep/video_FE_part22/BJ4pqvyAGRs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak raisins in water.",
"Reconstitute raisins by soaking in water.",
"Add chopped garlic and parsley for texture.",
"Add toasted pine nuts for crunch.",
"Use Parmigiano-Reggiano to bind",
"Form into meatballs.",
"\"Add crushed tomatoes.\"",
"\"Meatballs cook in tomato sauce.\"",
"Cook in a nonna (grandmother) style dish.",
"\"Let Lady and the Tramp approve.\"",
"Follow the law and eat as is."
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HowToStep/video_FE_part22/W1pW2_g9Hus | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take off the metal lid and microwave the uncovered glass jar for 30 seconds at high power."
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HowToStep/video_FE_part22/iW-NcAoBu9w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a banana.",
"Use custard yogurt or another flavor.",
"Add a whole banana.",
"Add one banana.",
"Add light coconut milk and pineapple juice.",
"Add passion fruit syrup.",
"Get mango slices from a tin.",
"Take a cup of mixed smoothie berries.",
"Add one tub of banana custard yogurt.",
"Blend everything together until combined."
],
"vid": "iW-NcAoBu9w"
} |
HowToStep/video_FE_part22/8W7fQg9lFcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Apply a dab of buttercream on the cake base.",
"Stack the cake layers and apply a buttercream coating.",
"Apply a crumb coat and let it harden.",
"Smooth the buttercream with an offset spatula and a cake bench.",
"Take a bite of the cake."
],
"vid": "8W7fQg9lFcc"
} |
HowToStep/video_FE_part22/sbAWbr3y_O0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roast sesame seeds for thickness.",
"Add oil or ghee to the pan.",
"Slit and sauté green chillies, garlic, and cumin seeds.",
"Add salt to taste and blend the mixture.",
"Mix fresh finely chopped onions into the blended mixture.",
"Serve the chutney with rice."
],
"vid": "sbAWbr3y_O0"
} |
HowToStep/video_FE_part22/8iqgZtBXKc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix spices (garam masala, red chilli powder, turmeric powder).",
"Add besan (2 tbsp).",
"Heat kadai with oil.",
"Heat oil for shall",
"Heat the tawa with oil.",
"Add chopped onions and stir continuously until golden brown.",
"Add ginger garlic paste and mix well.",
"Add salt as per taste and mix again.",
"Evaporate mushroom water.",
"Add besan (gram flour) and mix well.",
"Mix thoroughly and fry for 2-3 minutes.",
"Add mushroom and coriander leaves and mix well.",
"Add chopped coriander leaves.",
"Mash potatoes (using a potato masher or hands).",
"Flatten the meat into a thin cutlet.",
"Coat the cutlet with rava and fry it.",
"Shallow fry the cutlet until golden brown.",
"Flip the cutlet and cook the other side.",
"Serve the cutlet with ketchup"
],
"vid": "8iqgZtBXKc0"
} |
HowToStep/video_FE_part22/9KDFY2ti9O0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a mug and add three tablespoons of self-raising flour.",
"Add a quarter of a teaspoon of baking powder if using plain or all-purpose flour.",
"Add one tablespoon of white sugar and two tablespoons of brown sugar, and mix together.",
"Beat an egg lightly and add it to the mixture."
],
"vid": "9KDFY2ti9O0"
} |
HowToStep/video_FE_part22/cdn0dBC1X5s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Process cookies in a food processor to make fine crumbs.",
"Add melted butter to the food processor with the cookie crumbs to form a crust.",
"Use the muffin tin for individual servings or an entire",
"Place the crust in the muffin tin and pour the",
"Dump the crust into a tin or pie dish.",
"Spread the crust out with wet fingers.",
"Use fingers and thumbs to press the crust down and fold it up around the edges.",
"Place the crust in the freezer for 10 minutes to firm up.",
"Melt chocolate chips and oil, following a previous tutorial on chocolate",
"In a separate bowl, mix chocolate chips and oil.",
"Let the pies firm up in the freezer for one hour.",
"Scoop the filling into the pie.",
"Add the whipped topping.",
"Add the extra Thin Mint on top.",
"Show how the mini ice cream pies look when popped out of the muffin tin.",
"Accept credit card. ",
"Buy five boxes. ",
"Buy from someone selling them."
],
"vid": "cdn0dBC1X5s"
} |
HowToStep/video_FE_part22/S3OnsDkOi3c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sift all dry ingredients (1 cup whole wheat flour, half teaspoon baking soda, 1 teaspoon baking powder, and half teaspoon cinnamon powder).",
"Add half cup of oats to sifted mixture and",
"Grease the container with vegetable oil.",
"Pour in the batter.",
"Tap to remove air bubbles.",
"Bake in the oven at 180 degrees Celsius/350 degrees Fahrenheit for 30-35 minutes or until done.",
"Transfer to a plate or wire rack after baking."
],
"vid": "S3OnsDkOi3c"
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HowToStep/video_FE_part22/SBQbpC1lzVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the onion: Shane Lyons starts with cutting the onion.",
"Choose the right size: He likes using big Spanish onions cut about an inch thick.",
"Mix tapioca and AP with a whisk.",
"Use beer for flavor and carbohydrates.",
"Dip onions in batter (use chopsticks to move and avoid getting batter everywhere).",
"Wave them in the oil.",
"Let them fry until they're crispy and golden brown.",
"Vodka helps raise the evaporation point so you can fry the onion ring longer before burning.",
"Take them out of the oil and let them cool down.",
"Season with sea salt.",
"Garnish with fresh scallions.",
"Serve with preserved lime mayo (dipping option)."
],
"vid": "SBQbpC1lzVo"
} |
HowToStep/video_FE_part22/QWFUyumq_Gs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open a can of coconut milk.",
"Half a cup of shredded coconut.",
"Add unsweetened honey to taste.",
"Add shredded coconut at the end (optional).",
"Half a banana.",
"Blend all ingredients until smooth.",
"Pour mixture into a popsicle mold."
],
"vid": "QWFUyumq_Gs"
} |
HowToStep/video_FE_part22/ifB5bHeqKb0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Apply clove oil to numb the area for some time.",
"Thank you so much!"
],
"vid": "ifB5bHeqKb0"
} |
HowToStep/video_FE_part22/lLqXad8CHKo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"85% lean and 15% fat ground meat.",
"Season the meat with jerk seasoning.",
"Half a teaspoon of Worcestershire sauce.",
"Half a teaspoon of garlic powder.",
"Two to three tablespoons of Jamaican jerk seasoning (the hot and spicy version).",
"Add salt according to the",
"Mix everything together.",
"Make sure marinade coats every piece.",
"Add last tablespoon of jerk sauce.",
"Adjust size of burger as needed.",
"Use your hands to shape the meat into a burger shape.",
"Grill the burgers on the stovetop or on a grill.",
"Grill for five minutes on each side.",
"Cook the burger to the desired level of doneness.",
"Close the lid of the grill.",
"Flip and check the burgers' progress.",
"Serve with french fries and pickles.",
"The video will be tasty and delicious.",
"Subscribe, comment, like, and share the video."
],
"vid": "lLqXad8CHKo"
} |
HowToStep/video_FE_part22/fId_yibLCGc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Can handle little heat.",
"Got me a one gallon glass bottle.",
"Carefully poured it without spilling.",
"Watched as the sugar dissolved.",
"Recommended adding honey instead of other ingredients.",
"Use sugar from your own hives or check for foul brood before feeding.",
"Use fifty-pound bags instead of five-pound bags for demonstr",
"Used baking soda or cornstarch to sprinkle on the affected area",
"Mopped the floor but still sticky",
"Swept the floor to remove the stickiness"
],
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} |
HowToStep/video_FE_part22/WmJRZC3-tgI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I give these a 10 out of ",
"Little pig, little pig, let me eat.",
"With barbecue sauce on it too.",
"If you like little smokies.",
"These are fantastic.",
"Try it like this."
],
"vid": "WmJRZC3-tgI"
} |
HowToStep/video_FE_part22/orayRFa4-is | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Basically, it's a Hershey's brownie with Hershey's chocolate.",
"Get it (the brownie).",
"Order a microphone and microphone adapter.",
"Extra waters ordered",
"Enjoy the food review.",
"Give five bucks.",
"Share, comment, like, and subscribe.",
"\"Tune in next video...\"",
"\"Like comment share...\""
],
"vid": "orayRFa4-is"
} |
HowToStep/video_FE_part22/n3H8OILK_8w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Pouring the mixture into a mold.\"",
"\"Used some sparkle gel because her ingredients were just the syrup, corn syrup, chocolate sauce, and some red gel paste.\"",
"\"Used red food coloring.\"",
"The viewer is asked about their Halloween costume plans.",
"Brains may disturb some viewers.",
"Subscribe to the channel for further helpful content.",
"Thanks for watching.",
"See you later!"
],
"vid": "n3H8OILK_8w"
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HowToStep/video_FE_part22/GKvY-1McpW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Browning ground beef and chopped onions in the Instant Pot.",
"Adding mixed vegetables (green beans, carrots, peas, and corn) to the pot.",
"Adding canned tomato sauce and diced tomatoes to the pot.",
"Adding leftover red potatoes, diced and cooking them.",
"Turning frozen meat over and scraping it off.",
"Cutting up potatoes.",
"Removing one bay leaf",
"\"Put all vegetables in.\"",
"\"Put pressure for 11 minutes.\"",
"Release pressure after 14-15 minutes.",
"Be careful of steam.",
"Take a look.",
"Enjoy a bowl full of soup for dinner."
],
"vid": "GKvY-1McpW8"
} |
HowToStep/video_FE_part22/w7FvqutMKOs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Collect the nuts from Kauai.",
"Ship the nuts to Oregon.",
"Crack the nuts with a \"doohickey thingy.\"",
"Soak macadamia nuts in one cup of water with a pinch of sea salt for two hours.",
"Add macadamia and almonds to blender.",
"Add water, vanilla, and agave nectar.",
"Blend the mixture for one minute.",
"Pour mixture into another nut bag.",
"Squeeze the mixture.",
"Label each jar."
],
"vid": "w7FvqutMKOs"
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HowToStep/video_FE_part22/vJJjR58DnTM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"A light, fruity red wine pairs well with sheep milk cheese.",
"Goat's milk cheese has citrus notes.",
"Choose cheeses and wines you really love."
],
"vid": "vJJjR58DnTM"
} |
HowToStep/video_FE_part22/8XoyQankJ1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Great drink, Alex.",
"\"If you don't, and you're like, screw that!\"",
"I can play that one.",
"Yes, we should!",
"\"I get to punch you in the ribs.\"",
"Get your guitar.",
"\"That sounds like a good time.\"",
" Mix two ounces of simple sy",
"\"I didn't realize you weren't going to punch me like a man.\"",
"\"Not to mention, I'm culpable for this because I",
"\"Maybe the old west...\"",
"\"Yeah, because you really have to be... white male.\"",
"\"What kind of car... when you were a kid?\"",
"\"What about now? A Corvette.\"",
"It had to be a 1976 Corvette.",
"It had to be the gull-wing-door Mercedes.",
"He got a Mustang.",
"David is not on the machine room camera.",
"He was like, no, that's too \"ghetto\".",
"\"I mean, you could drink a lot of these... Twelve and a half?\"",
"Alcohol ounces in lemonade.",
" Leave out the vodka.",
"\"Yeah, and we're not going to get drunk, because it's only two ounces of alcohol in an 11-ounce drink.\"",
"David is one of the chat donors.",
"Do something with blood pressure.",
"$10,000 in hardware.",
"Sweetness to it.",
" Use cinnamon simple syrup instead of regular simple syrup.",
"\"Money spent monthly will go toward shows viewed.\"",
"Hundreds of people had to like the Corvette.",
"\"Pay $10 a month for YouTube ad-free.\"",
"\"Click Save to download videos locally.\"",
"\"Sign up to stop ads on the Skippy show.\"",
"\"You can also go to everydaydrinkers.com.\"",
"\"Get audio streaming system service for free.\"",
"\"Views show will get better share of funding"
],
"vid": "8XoyQankJ1w"
} |
HowToStep/video_FE_part22/fToaCN7lWjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season with salt and pepper to taste.",
"Hit them with a little salt.",
"\"Cut them on a mandolin.\"",
"Shake basket to remove excess potato slices.",
"Pour salt and pepper on chips.",
"Some lovely homemade potato chips.",
"Cook until chips are crispy and golden brown.",
"And there you have it.",
"So there you have it.",
"Give to Mr. Waina.",
"Enjoy perfectly crispy homemade potato chips.",
"Serve immediately and enjoy the crunch.",
"Just keep it going like that, friends."
],
"vid": "fToaCN7lWjQ"
} |
HowToStep/video_FE_part22/Ql_6l-9Ui0s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get spelt flour.",
"Add a pinch of salt.",
"Make small pieces known as Streusel by combining the margarine.",
"Wash your hands and place tiny pieces of the margarine inside.",
"Apply coconut oil to the baking form before adding the batter.",
"Cover cake with baking sheet.",
"Spread the batter on the ground, leaving",
"Put streusel on top of cake.",
"Ignore dirty oven and bake for 55-60 minutes at 200 degrees.",
"Use peach with short, close fuzz and tender skin.",
"Shave peach with Remington's gentle touch."
],
"vid": "Ql_6l-9Ui0s"
} |
HowToStep/video_FE_part22/nWH4Z91FkrU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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34,
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"text": [
"Mix 1-2 tablespoons of apple cider vinegar with 12-16 ounces of water. ",
"Use a couple of tablespoons of apple cider vinegar with water.",
"Start with a couple of tablespoons of apple cider vinegar in water. ",
"Helps clean the digestive tract and make it more alkaline. ",
"Helps remove toxins that cause weight or unwanted fats. ",
"Drink it before meals, such as lunch or dinner. ",
"Mix apple cider vinegar with water for weight loss.",
"Heat or cook apple cider vinegar for a different chemistry effect."
],
"vid": "nWH4Z91FkrU"
} |
HowToStep/video_FE_part22/lX0SylDoEvk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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48,
48,
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"start": [
6,
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40,
40,
228,
243
],
"text": [
"Cantaloupe is nutritious, delicious, and versatile.",
"Reduce skin cancer risk: Nutrients in cantaloupe.",
"Cantaloupe doesn't require pancreatic enzymes for digestion, which increases energy.",
"Cantaloupe's power to fight inflammation is crucial in preventing various diseases, including heart disease.",
"Combine cantaloupe, Greek yogurt, and a natural sweetener for a nutritious drink.",
"Roast cantaloupe to bring out its natural sweetness."
],
"vid": "lX0SylDoEvk"
} |
HowToStep/video_FE_part22/cE006iOMEOg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
91,
94,
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],
"start": [
83,
86,
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],
"text": [
"Place a container of at least 20 ounces or 600 milliliters under the coffee outlet.",
"Turn the machine on by pushing",
"Rinse water tank before refilling with fresh drinking water."
],
"vid": "cE006iOMEOg"
} |
HowToStep/video_FE_part22/9tH9R5cjjcw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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245,
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"start": [
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236,
237,
237,
237,
318,
335,
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448
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"text": [
"Add a little water to the last one and give it a natural look by tugging it down.",
"Apply a little water to the center.",
"Bring the stem up and add water along the center.",
"Add a line of water along the edge of the",
"Add water to the halfway point and crease gently.",
"Add water to the edge for attaching and start rolling tightly.",
"Overlap last petal and attach.",
"Roll the petals up, making sure they come to the same height.",
"Thin the edges of the petals.",
"Crease the petals gently."
],
"vid": "9tH9R5cjjcw"
} |
HowToStep/video_FE_part22/lnqnSTv7hRc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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141,
150
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"start": [
21,
26,
28,
78,
78,
105,
123,
133,
142
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"text": [
"\"sticky rice wrapped in bamboo leaves.\"",
"\"Make zhōng, or zóngzi in Mandarin.\"",
"\"Have I ever had zhong?\" ",
"Grab a giant bamboo leaf and fold it in half.",
"Grab another bamboo leaf of equal size and slide it into the fold you created.",
"Add glutinous rice, two shrimp",
"Fold the corners at the bottom of the leaf.",
"Wrap the end of the leaves around each other, making sure the distance between the ends is equal.",
"Twist the string and come back in the middle."
],
"vid": "lnqnSTv7hRc"
} |
HowToStep/video_FE_part22/bxK3ZXiPqec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
38,
43,
45,
85,
86,
87
],
"start": [
10,
30,
35,
37,
77,
78,
79
],
"text": [
"Start with growing some thyme.",
"Start with small beds of veggies.",
"Grow and keep fresh herbs in the back door.",
"Pick and use herbs straight from the garden.",
"Plant one tomato and enjoy the taste.",
"Watch seeds go in the ground and nurture them.",
"Taste and enjoy the difference."
],
"vid": "bxK3ZXiPqec"
} |
HowToStep/video_FE_part22/iody0NG7IiY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71,
94
],
"start": [
63,
86
],
"text": [
"Take oil out of ground beef.",
"Put ground beef in a casserole dish and spread it around."
],
"vid": "iody0NG7IiY"
} |
HowToStep/video_FE_part22/jdUxqVIL68M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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34,
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],
"text": [
"Scrubbed them up.",
"Cut the ends off.",
"Slice in half.",
"Filled a cup with brown sugar and butter.",
"Mix butter and brown sugar in a separate bowl.",
"Heat in the microwave.",
"Let the mixture melt into the potato while the rest of the supper cooks.",
"Made a nice little topping.",
"Add marshmallow fluff to make it even sweeter (optional)."
],
"vid": "jdUxqVIL68M"
} |
HowToStep/video_FE_part22/Xj4SALTN7Fw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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446,
446,
520,
530,
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],
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438,
512,
522,
1423
],
"text": [
"James gets to ride the hoverboard.",
"Something unexpected appears in the check.",
"The speaker believes the check is for Mr.",
"James is working on pancakes.",
"Ice cream is being served.",
"Cut the cake."
],
"vid": "Xj4SALTN7Fw"
} |
HowToStep/video_FE_part22/ZEXZqmkD2KI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
85,
180,
183,
210,
268
],
"start": [
77,
172,
175,
202,
260
],
"text": [
"Peel the potatoes.",
"Heat sunflower oil in a pan for frying.",
"Add canola oil to the pot.",
"Monitor the temperature of the oil.",
"Wait for the chips to cool."
],
"vid": "ZEXZqmkD2KI"
} |
HowToStep/video_FE_part22/S_RXn-DhuSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
119,
133
],
"start": [
38,
111,
125
],
"text": [
"Finely chop 2-3 onions, insert them in a clean cloth and squeeze to extract the juice. Combine the onion juice with an equal amount of apple cider vinegar and apply it around the affected area for 25 minutes before washing with warm",
"Mix 5 teaspoons of powdered turmeric with 10 teaspoons of milk to create a paste.",
"Add 1 teaspoon of gram flour to thicken the mixture."
],
"vid": "S_RXn-DhuSQ"
} |
HowToStep/video_FE_part22/oO4G5S00CDo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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90,
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112,
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272,
303,
305,
317
],
"start": [
82,
82,
83,
104,
104,
145,
193,
220,
264,
295,
297,
309
],
"text": [
"\"Find a cocktail book that you think.\"",
"Check other cocktail books if the recipe is different.",
"Find a recipe in the book.",
"\"Build your liquor cabinet up one drink at a time.\"",
"\"Find the recipe for your favorite cocktail.\"",
"Make it up multiple times and experiment with rati",
"Use equal proportions of chartreuse, maraschino liqueur, gin, and lime",
"Pour both jiggers of maraschino liqueur at once.",
"Use fresh lime juice.",
"Put ice in.",
"Add ice to the shaker.",
"Shake until cold and hurting hands."
],
"vid": "oO4G5S00CDo"
} |
HowToStep/video_FE_part22/u743L_32ftQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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148,
154,
169,
170,
171
],
"start": [
116,
140,
146,
161,
162,
163
],
"text": [
"Add extra chocolate chips.",
"Place in oven.",
"Bake at 180 degrees Celsius for 10 minutes.",
"Look at the outcome.",
"Taste for the person asking.",
"Pick a muffin to share."
],
"vid": "u743L_32ftQ"
} |
HowToStep/video_FE_part22/iKEWhZgYBtA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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188,
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319,
335,
347,
365,
370
],
"start": [
57,
122,
165,
180,
206,
251,
262,
262,
311,
327,
339,
357,
362
],
"text": [
"Adapt the recipe to Australian taste and ingredients.",
"Add kaffir lime leaves.",
"Get coconut cream, sugar, chicken seasoning powder, or chicken stock granules. ",
"Use commercial fried shallots as an additional ingredient. ",
"Add crushed chili.",
"Crack an egg into a mixing bow",
"Mix together a pasty mixture of ingredients.",
"Mix the ingredients until it reaches a cake batter consistency.",
"Cut a slit at the top of each piece.",
"Fold up the two sides.",
"Use a tablespoon to fill the middle of each piece with the filling",
"Use staples on either side of the filling.",
"If using bamboo sticks, use them instead of staples."
],
"vid": "iKEWhZgYBtA"
} |
HowToStep/video_FE_part22/aTjd3TMTJmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
36,
47
],
"start": [
24,
28,
39
],
"text": [
"Heat the oven to 325 degrees Fahrenheit.",
"Mix 1 1/2 cups of flour, 1/3 cup of sugar, and 1/2 teaspoon of cinnamon in a medium bowl.",
"Cut in 3/4 cup of butter with a pastry blender or two knives until the mixture resembles coarse cr"
],
"vid": "aTjd3TMTJmg"
} |
HowToStep/video_FE_part22/ccNG8iqf03I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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176,
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"start": [
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168,
272,
282
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"text": [
"Put in a jar.",
"Pick and wash the rhubarb.",
"Measure seven cups of cane sugar in a large heavy kettle.",
"Turn the burner on to high and stir.",
"Skim foam off jelly for clear appearance.",
"Learn about judging criteria for fair competition.",
"Recognize the fruit of labor."
],
"vid": "ccNG8iqf03I"
} |
HowToStep/video_FE_part22/fVPeZvU6ND0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
37,
65
],
"start": [
25,
29,
57
],
"text": [
"\"Remove seeds.\" ",
"\"Let them ferment.\"",
"\"Get ripe pods.\""
],
"vid": "fVPeZvU6ND0"
} |
HowToStep/video_FE_part22/AyEjON0EQHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
182
],
"start": [
4,
174
],
"text": [
"\"Welcome to mystery.\"",
"\"Unfortunately, there are palettes at the bottom.\""
],
"vid": "AyEjON0EQHM"
} |
HowToStep/video_FE_part22/KFsJg1YZ0xg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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176,
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202
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"start": [
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68,
69,
71,
88,
117,
168,
194,
194
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"text": [
"Use a high surface area and elevated location for the bar, ideal for families with small children. ",
"Start with a basket tray to hold drinks.",
"buy vodka and gin.",
"Limit hard alcohol to three types: vodka, gin, and scotch.",
"Have a bottle of red and white wine.",
"Use ice and cold water in the ice bucket.",
"buy tonic water and club soda.",
"Get a good assortment of glasses.",
"Vodka and cranberry.",
"Cranberry and soda with lime."
],
"vid": "KFsJg1YZ0xg"
} |
HowToStep/video_FE_part22/BC3sBDuTT8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
17,
25
],
"start": [
5,
9,
17
],
"text": [
"Grow on water surface.",
"Hair-like strands with egg-beater shapes.",
"High adhesive force between water and surface."
],
"vid": "BC3sBDuTT8o"
} |
HowToStep/video_FE_part22/T-y215G4ykE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
87,
101,
124,
163
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"start": [
66,
79,
93,
116,
157
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"text": [
"Slice cucumbers using a handheld mandolin slicer.",
"Saute chicken in a lemon crockpot recipe.",
"Store in fridge for the week.",
"Pre-wash tomatoes using a veggie spray.",
"E-mail with questions."
],
"vid": "T-y215G4ykE"
} |
HowToStep/video_FE_part22/b6N5i07cUOQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
47,
94,
107
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"start": [
15,
39,
86,
99
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"text": [
"Fresh green beans into a very hot pan.",
"Put tomato and fresh Thai basil on top.",
"Add extra virgin olive oil.",
"Finish with a little sweet chili sauce."
],
"vid": "b6N5i07cUOQ"
} |
HowToStep/video_FE_part22/edw-5SD62SU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
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94,
156,
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86,
148,
155
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"text": [
"Remove the pith from the zucchini strips.",
"Coat the zucchini strips in flour.",
"Place the flour-coated zucchini strips in the egg wash.",
"Mix three tablespoons of Dijon mustard.",
"Add two ounces of pilsner style beer."
],
"vid": "edw-5SD62SU"
} |
HowToStep/video_FE_part22/ZabG0oEZQsE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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104,
106,
106,
117,
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220,
246,
246,
271,
274,
280,
280,
290,
290,
308,
308,
308,
324,
329,
342,
345,
346,
349,
352,
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352,
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355
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98,
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300,
300,
316,
321,
334,
337,
338,
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344,
344,
344,
349,
350
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"text": [
"Burn self-lighting incense.",
"Clean and dry cauldron afterward.",
"Pour hot wax on the floor.",
"Pull the clove off the floor.",
"Use salt to fill the cauldron before use.",
"Suggest Margaret Greaves' books as a resource for learning about the medicinal uses of herbs",
"Discover the growth of Hoodoo practices worldwide, including in California.",
"\"Haven't been to many events due to finances\"",
"Practice Norse-influenced animism with Hoodoo rituals.",
"Use animism to connect with the Norse gods.",
"Go through herbal books alphabetically.",
"Blend different paths or practices without causing issues.",
"Open spiritual shop called Mina's Apothecary.",
"Use spells from Hoodoo or create your own.",
"Consider doing a separate video on the medicinal and magical properties of the herbs.",
"\"Originally, wanted to do steampunk, fantasy, and goth things\"",
"Find the same information on botanical.com or online for free.",
"Learn about different uses and beliefs of herbs or herbal remedies from various sources.",
"Room renting and friendship: \"I know in Hoodoo they say that, or according to some sources, that it's good for room renting and friendship.\"",
"Use powdered form.",
"Incorporate more hoodoo into personal life as a popgarry.",
"Let it dry out.",
"Money drawing: \"It's also good for money drawing.\"",
"Stop slander: \"It's good for like stopping slander.\"",
"Start making videos for both YouTube channels.",
"Make videos again.",
"\"Find things to do videos on\"",
"\"Will post videos as soon as done something\"",
"\"Currently, making things at home\"",
"\"Teach something to the audience\""
],
"vid": "ZabG0oEZQsE"
} |
HowToStep/video_FE_part22/UIIOkgWKmGY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
60,
76,
104,
107
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"start": [
42,
52,
68,
96,
99
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"text": [
"Add sugar to high heat.",
"Reduce heat to low and add turmeric powder while stirring for 2 minutes.",
"Let milk boil for 2 minutes.",
"Let it simmer for 2 minutes.",
"Remove from heat and let cool to room temperature."
],
"vid": "UIIOkgWKmGY"
} |
HowToStep/video_FE_part22/UeZCOUqcT74 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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91,
108,
134,
134,
134,
134,
135,
135
],
"start": [
79,
83,
100,
126,
126,
126,
126,
129,
132
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"text": [
"Hold everything together.",
"Give it out as free samples. ",
"Look at. ",
"Cut it off.",
"Make it into burnt ends. ",
"See it disappear by August.",
"Cut it like that",
"Feather out a lot.",
"Figure out what to do when arrive."
],
"vid": "UeZCOUqcT74"
} |
HowToStep/video_FE_part22/F5bMCLVUN-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add onions and chorizo.",
"Add garlic (1 teaspoon) and stir in.",
"Add water (1 cup and 3/4) and bring to a boil.",
"Add rice and put the lid on.",
"Wait 10 minutes after cooking.",
"Add mussels or clams.",
"Make sure shrimp are closed.",
"Check if shrimp have opened.",
"Wait another 10 minutes.",
"Agree that it's great."
],
"vid": "F5bMCLVUN-Y"
} |
HowToStep/video_FE_part22/AaU6B1-E7dE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use three pounds of honey.",
"Transfer the mead into smaller containers, such as one-liter bottles, for aging and separate storage.",
"Get a funnel.",
"Use yeast (either red star or d47 lavender).",
"Monitor the progress and adjust as needed."
],
"vid": "AaU6B1-E7dE"
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HowToStep/video_FE_part22/YGf8gNJIzX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello everybody, I'm Jack, and this is Raw Tropical Living.",
"Thank you for joining me today.",
"I'm going to do a recipe video today.",
"I just totally stumbled across this one last night.",
"I was going to make another dressing that came from an idea somebody had given me in a group yesterday on Facebook.",
"Don’t be afraid to try new things and make changes as you go.",
"Might create a recipe book.",
"Wants to create a caveman-style recipe book.",
"Started with two and a half limes and a splash of Bragg's Aminos.",
"Mix a cup of zucchini.",
"Cut down a red bell pepper.",
"Give a good blend before adding avocado.",
"Check if avocado is vegan.",
"\"Eat a whole avocado\"",
"Add a twang to the lime juice.",
"Performs a taste test.",
"\"Easily get two servings\"",
"Tweak the ingredients to suit your taste.",
"Will make recipes with only five ingredients and five steps.",
"Build it first.",
"Gotten good at recognizing ingredients and combining them."
],
"vid": "YGf8gNJIzX0"
} |
HowToStep/video_FE_part22/F35n9opEVGg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use brush for butter or messy foods.",
"Set the timer for 380 degrees Fahrenheit and six minutes.",
"Parchment papers very thin.",
"Use Blue Dawn detergent.",
"Use a soft rag.",
"Show you how to cook a pizza in it.",
"Experience it to believe it.",
"Enjoy your pizza.",
"Make it healthier, faster, and better.",
"Have a great day."
],
"vid": "F35n9opEVGg"
} |
HowToStep/video_FE_part22/cV-T9-H90pA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use the melted chocolate for chocolate sauce,",
"Add one teaspoon of boiling water to the seized chocolate over a double boiler.",
"Start by adding water at a time until the mixture smooths out.",
"Stir vigorously after each addition.",
"The mixture will become liquid again but will also become less reliable for baking recipes."
],
"vid": "cV-T9-H90pA"
} |
HowToStep/video_FE_part22/wTx5I0PZjhY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brought apple juice home from Winchester Farmers Market.",
"Reducing it to make apple molasses.",
"Basis for making apple molasses is like maple syrup.",
"Pour the syrup into sterilized jars.",
"Begins with apple ju",
"Be careful not to burn it as you get closer to the end.",
"The syrup's sugar content is too high to support bacterial life or mold, making it a long-lasting product.",
"Use it as a topping for pancakes or add it to cakes you're baking.",
"Reviewed the book on website and Amazon.co.uk.",
"First learned about this in a book called The Apple Grower by Michael Phillips."
],
"vid": "wTx5I0PZjhY"
} |
HowToStep/video_FE_part22/AWEQ1M5kbLE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get cotton candy worksheets.",
"1-2-3-4-5-6-7 - Go faster"
],
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} |
HowToStep/video_FE_part22/XtadipJzX70 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add green cardamom to milk for extra flavor.",
"Bring milk to a boil.",
"Cook semolina in milk for 2-3 minutes.",
"While boiling milk, add semolina.",
"Reduce flame and stir occasionally to avoid lumps.",
"Add dry fruits and stir.",
"Add sugar and stir.",
"Stir to avoid lumps.",
"Remove from flame.",
"Wait for another minute or so.",
"Serve hot or cold."
],
"vid": "XtadipJzX70"
} |
HowToStep/video_FE_part22/VOJ7svm9vkQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rip the plastic off.",
"Throw it in the microwave to defrost.",
"While it's in the microwave, the pizza is thawing.",
"Take it out of the microwave and put it under the broiler to cook.",
"The broiler will cook the pizza in one to two or three minutes",
"Cover crust with foil.",
"Do not let crust get too black.",
"Back it up with minutes.",
"Forget to put that on the back of the box."
],
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} |
HowToStep/video_FE_part22/UUAQprFAS0U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour, sugar, salt, and butter.",
"Add yeast and knead until combined.",
"Add milk, cream, and egg. Blend for 5 minutes.",
"Form dough into a ball after 5 minutes.",
"Flour hands to handle sticky dough better.",
"Place dough in greased bowl, cover, and let rise.",
"Add butter little by little, combining thoroughly before adding more.",
"Remove the tea towel and press down on the dough.",
"Sprinkle flour onto a flat surface and lay down the dough.",
"Roll the pastry into a circular shape and spread chocolate sauce evenly.",
"Brush tops of chocolate slices with melted butter.",
"Brush with melted butter once more after coming out of oven.",
"Place in center of oven.",
"Bake for 15-20 minutes.",
"Sprinkle icing sugar over the top."
],
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} |
HowToStep/video_FE_part22/gE7VWg2hH3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat up 1 tablespoon of extra virgin olive oil in a large skillet on medium heat.",
"Cook onion and garlic for 2 minutes.",
"Add chopped mushrooms and cook for 5 minutes.",
"Season mushrooms with salt and black pepper to taste.",
"Stir well and add in liquid (vegetable broth",
"Cover the skillet with a lid and bring the broth to a boil.",
"Add the couscous and stir well.",
"Sprinkle with a pinch of salt and a pinch of pepper to serve",
"Reduce the heat to low and let the couscous cook for about 5 minutes or until the liquid is gone and the couscous is nice and tender.",
"After five minutes, totally cook the couscous.",
"Turn off the heat when the liquid is gone and use a fork to break the couscous.",
"Stir in the green onions and cilantro.",
"Add butter, optional. Add just a half tablespoon.",
"Follow the speaker on Instagram and Pinterest."
],
"vid": "gE7VWg2hH3g"
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HowToStep/video_FE_part22/lsC_GxHrLp4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Quarter the onion.",
"Cut the celery into big chunks.",
"Peel the garlic cloves.",
"Add the onions and garlic to the food processor and give them a couple quick pulses.",
"Add the carrots and celery to the mix.",
"Toss in two and a half cups of spinach.",
"Add water to chia seeds, let soak for 15 minutes.",
"Add ground turkey.",
"Add cooked quinoa.",
"Add soy sauce.",
"Spread meatloaf mixture into a baking dish.",
"Place in preheated oven for 40 minutes.",
"Slice meatloaf into portions for serving."
],
"vid": "lsC_GxHrLp4"
} |
HowToStep/video_FE_part22/oqMY7n2hL9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring fries over.",
"Get the extra-large fries ready.",
"Take fries out of the fryer.",
"Make deep-fried french fries.",
"Put fries in deep fryer.",
"These are the Durr Burger fries.",
"Make sure fries are crispy.",
"Lock up Slurp Juice container.",
"Get nice flip.",
"\"will see all of you in the next video.\""
],
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} |
HowToStep/video_FE_part22/kKJLP4U5jkk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"They introduced macchiatos, mochas, cappuccinos, and frappuccinos to appeal to customers.",
"Two forces are pushing the same side, but coffee consumption patterns have been changing over the last 10 years.",
"Starbucks entered Brazil 7 years ago to capitalize on the trend of new and different coffee varieties.",
"The growth of out-of-home coffee consumption in Brazil is faster than in-home consumption.",
"There is a decrease in the availability of coffee for export due to increased consumption and drought in Brazil, leading to higher global prices.",
"High demand has caused coffee prices to increase internationally."
],
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HowToStep/video_FE_part22/Sojf2kS6Po8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook one cup of rice in a rice cooker.",
"Cover with a dishcloth.",
"Place nori shiny side down.",
"Cut the sushi in half.",
"Use a sharp knife to cut the ends off.",
"Cut each piece in four.",
"Mix vinegar, sugar, salt, and nori seaweed.",
"Nicely packaged with a blanket.",
"\"Enter the coupon code EMMY\"",
"Other gift inspirations for Mother’s Day."
],
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} |
HowToStep/video_FE_part22/rBe-2xLT6fM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop green onions and orange zest",
"Mix seasoning (onion powder, garlic powder, paprika, and brown sugar)",
"Melt the compound butter for added flavor.",
"Dumping vegetables onto foil.",
"Covering with top and folding sides.",
"Add salt and pepper for seasoning.",
"Grill for six to eight minutes.",
"Right in the heart of downtown.",
"Visit Cook's Station.",
"Thank you for having us."
],
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HowToStep/video_FE_part22/MzfDEsneqE0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter to mixer with whisk attachment.",
"Beat butter until creamy and smooth.",
"Whisk butter for 5 minutes to make it smooth and fluffy.",
"Mix everything together until the color changes.",
"Add dulce de leche or caramel slowly, mixing after each addition.",
"Beat mixture until smooth and creamy.",
"Scrape down the bowl and mix again to incorporate all ingredients.",
"\"Place cake layer onto presentation dish, add generous amount of cream and use palette knife to spread it around.\"",
"\"Repeat process until all layers are done,",
"\"Spread generous amount of caramel cream onto each wafer for super moist and crunchy cake.\"",
"\"I'm adding some shredded dark chocolate.\"",
"\"After, put your cake",
"\"It's important to leave the cake in a room temperature for two hours...\""
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HowToStep/video_FE_part22/o8Bd8G21Vv8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"extend the stock, register the tool in the last groove, and then move along to the next position to make",
"Be mindful of not running the tool into the chuck when the end of",
"Insert the needle into the"
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"text": [
"Chop up chicken meat into small pieces.",
"Bring water to a boil.",
"Add ginger to the pot.",
"Boil water in a pot and add chicken. ",
"Let it boil for 20 minutes. ",
"Let the soup boil for another 5 minutes.",
"Remove excess fat from the pot. ",
"Add whole onion for flavor. ",
"Gently stir noodles.",
"Cook noodles for 12-15 minutes.",
"Drain water and add cold water to stop noodles from cooking.",
"Drain water again and add noodles to a strainer.",
"Add chicken powder to the",
"Stir the pot for 5 minutes.",
"Add chopped cilantro and green onions.",
"Add crushed red peppers to make your own chili oil pepper."
],
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HowToStep/video_FE_part22/so2VVsgTyL0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop first almond with sharp knife",
"Grind coarsely broken-up nuts with food processor until a quarter or half cup of nuts are collected. ",
"Turn the heat up to medium-medium high.",
"Remove thermometer when it reads 290-300 degrees.",
"Stir constantly until sugar mixture reaches amber color.",
"Dump baking soda and quickly whisk before dumping onto pan.",
"Mix in baking soda.",
"Pour in pan.",
"Start at edge, lift and break into bite-sized pieces."
],
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HowToStep/video_FE_part22/O60_S25EoFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix one part honey to three parts water in a one-gallon jar with a lid and stir well.",
"Gives another stir, replace lid, and put back on the shelf for final week of fermentation.",
"Read books about Ethiopian history.",
"Stir the ingredients for around 20 seconds after one",
"Stir the Tej.",
"Stir and observe the fermentation process.",
"Strain the Tej using a pitcher and strainer.",
"Pour the strained Tej into bottles using a funnel.",
"Put the bottles in the refrigerator to chill",
"Avoid using colloquial sentences or idioms."
],
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HowToStep/video_FE_part22/zUQgk7-0CGE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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550,
656,
719,
722,
726,
866,
867,
945
],
"start": [
71,
110,
170,
170,
296,
311,
327,
376,
389,
481,
488,
542,
648,
711,
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718,
858,
859,
937
],
"text": [
"Stick the hot water into the half-pack of Jello.",
"Add the cold water to the mix.",
"\"Stick them in the fridge until they get firm.\"",
"Stick it in the freezer.",
"Make a virgin margarita.",
"Mix Midori and vodka.",
"Combine light corn syrup and green food coloring in a small bowl.",
"Add the vodka: quarter of a cup.",
"Add triple sec.",
"Use a lime wedge.",
"Squeeze your lime.",
"\"It tastes pretty good.\"",
"Taste Midori Sours.",
"Two - an amount of a drink.",
"\"I'm gonna do equal parts of these four alcohols.\"",
"Shake the margarita.",
"\"It's really sweet.\"",
"\"It tastes like apple and pineapple juice mixed together.\"",
"\"Come out with more Halloween tutorials.\""
],
"vid": "zUQgk7-0CGE"
} |
HowToStep/video_FE_part22/KNxIfCKS_d8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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275,
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286,
286
],
"start": [
63,
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221,
260,
267,
271,
278,
278
],
"text": [
"Add oil to a pan and wait for it to heat up.",
"Chop onions and separate them into two batches, frying one batch first.",
"We cook it until it's cooked. ",
"We wait until it's cooked. ",
"We flip it. ",
"We close it. ",
"After 45 minutes, turn off the heat",
"After 20 minutes, we open it. ",
"We close it again. "
],
"vid": "KNxIfCKS_d8"
} |
HowToStep/video_FE_part22/lDsJiyDmgYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
31,
37,
44
],
"start": [
17,
23,
29,
36
],
"text": [
"Add 5mm thick round slices of 2 big brinjals",
"Add 2 cups of water and 1 tsp salt to these slices.",
"Mix well and keep them aside.",
"In an empty bowl, add 1 1⁄2 teacups or 100 grams of chickpea flour or besan."
],
"vid": "lDsJiyDmgYc"
} |
HowToStep/video_FE_part22/9J09mo6Qs8w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
34,
51,
60,
67
],
"start": [
16,
26,
43,
52,
59
],
"text": [
"Preheat oven to 450 degrees.",
"Halve Brussels sprouts and arrange on a large sheet pan, drizzling with olive oil.",
"Roast vegetables for 15 minutes, stirring halfway.",
"Melt butter in a large saucepan and saute diced onions until translucent.",
"Add broth and bring"
],
"vid": "9J09mo6Qs8w"
} |
HowToStep/video_FE_part22/tlQuQs5DwOM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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77,
84,
96,
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105,
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158,
162,
195,
195,
218,
237,
240,
246
],
"start": [
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69,
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88,
94,
97,
101,
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187,
187,
210,
229,
232,
242
],
"text": [
"Take a pan or saucepan and add filtered clean water.",
"Heat the water on high if your range allows.",
"Drop the tea leaves slowly.",
"Take the tea and sift out fine particles.",
"Let the water come to a rolling boil.",
"Let it stew for less than a minute.",
"Remove the plate carefully.",
"Stuff might happen if you're not paying attention to the video.",
"The dark liquid will indicate the tea is done.",
"Take your cup and gently pour in the sip on top.",
"If a mess is made, tidy up as a chef.",
"After cleaning, do not leave it for others to clean.",
"Add milk from full fat, half fat, low fat options, or non-dairy alternatives like soya",
"Assimilate milk with tea.",
"Obtain silky smooth texture.",
"Relax and enjoy morning tea."
],
"vid": "tlQuQs5DwOM"
} |
HowToStep/video_FE_part22/xM2s_Q4jTzo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
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85,
85,
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],
"text": [
"Get the potatoes out.",
"Wash the potatoes.",
"Rinse the potatoes.",
"Cut the potatoes.",
"Cut the potatoes in half.",
"Dice the potatoes.",
"Dice the potatoes up.",
"Use the cut potatoes in a pot pie."
],
"vid": "xM2s_Q4jTzo"
} |
HowToStep/video_FE_part22/k4y3GLE9yZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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155
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"start": [
20,
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79,
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124,
130,
133,
150
],
"text": [
"Use jasmine green tea.",
"Use 2 and 1/2 tablespoons of loose tea.",
"Prep my steam wand.",
"Turn of the steam at 140.",
"Integrate the tea and milk.",
"Strain the rest of the mixture.",
"Strain the mixture at the end of a minute.",
"Give the mixture a stir with a spoon.",
"Give the mixture a spin.",
"Serve the jasmine green tea latte."
],
"vid": "k4y3GLE9yZE"
} |
HowToStep/video_FE_part22/teox11A3aDY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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41,
42,
42,
52,
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179,
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269,
306,
314,
315,
315,
608,
627,
659,
671,
672,
846,
847,
905,
1006,
1025
],
"start": [
28,
33,
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34,
44,
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298,
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307,
307,
600,
619,
651,
663,
664,
838,
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897,
998,
1017
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"text": [
"Preheat oven to 190 degrees Celsius (400 Fahrenheit).",
"Subdivide into 24 mini muffin trays.",
"Line the muffin tray with paper liners.",
"Divide into mini muffin paper cases.",
"Use mini muffin or standard muffin.",
"Spray the inside of the muffin tray with cooking spray.",
"Sift together flour, baking soda, sugar, and cocoa",
"Melted butter (100 grams).",
"One egg. ",
"1 cup yogurt (plain).",
"Half a cup of milk. ",
"Half a teaspoon of vanilla essence. ",
"Add wet ingredients to dry",
"Add chocolate chips.",
"Fill cupcake trays to 2/3 full (10 mins at 350 degrees F).",
"Place the mini muffins in the fridge for a few minutes to harden.",
"Bake for 8-10 minutes (standard muffins), 10-12 minutes (mini muffins) until they spring back when pressed.",
"Spread the frosting evenly over the mini muffins, making sure to cover them",
"\"We form two little dragon eggs.\"",
"Cut the little sides of the toothless dragon in half.",
"\"We flatten it slightly and make it a little pointy.\"",
"\"Use a small sharp knife to make an insertion and insert your fondant in.\"",
"Cut the small, tiny bullet-sized piece in half and place it on the left and right sides.",
"Start decorating with yellow, black, and white writing icing, as well as a small",
"Use black writing icing to create pupils by squeezing them gently.",
"Draw a line with yellow writing icing to create eyes.",
"Use a toothpick to apply a small amount of white writing icing.",
"Place another small white dot on"
],
"vid": "teox11A3aDY"
} |
HowToStep/video_FE_part22/AghEMKklqYA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
36,
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724,
724,
724
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"start": [
24,
28,
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716,
716
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"text": [
"\"It's just the right size for one mini doll.\"",
"\"They are wearing warm weather gear.\"",
"So there's a cookie and a donut, like the Simpsons donuts.",
"Extend out the other side of the hot chocolate van with a massive big hinge",
"Look at the spinning design and install it on the top of the hot chocolate van.",
"Standing on top of a hot chocolate thing."
],
"vid": "AghEMKklqYA"
} |
HowToStep/video_FE_part22/XPnowiqJhFk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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142,
148,
166,
180,
180,
185,
188,
206,
216,
234,
234,
252,
275,
360,
368,
406
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70,
118,
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140,
158,
172,
172,
177,
180,
198,
208,
226,
226,
244,
267,
352,
360,
398
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"text": [
"Some people call it a Japanese pancake, or some people call it Japanese pizza",
"Pour water into a bowl and dissolve hondashi.",
"Add egg and give a little beat.",
"Add flour and give a good mix.",
"Add vegetables, cabbage, and onions.",
"Put shrimp in mine.",
"Put ika or squid.",
"Heat skillet on medium heat.",
"Test pan heat with water splash.",
"Add oil to hot pan.",
"Add batter mixture to pan and spread into circle shape.",
"Fry pancake and check for golden brown.",
"Flip and cook on other side.",
"top with okonomiyaki sauce.",
"sprinkle green onion on top.",
"With a little bit of shrimp.",
"Add onion but not too strong.",
"Made with ingredients usually found at home, and cheap."
],
"vid": "XPnowiqJhFk"
} |
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