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HowToStep/video_FE_part22/_fbZG3pf_to | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boost brain power by adding herbs like parsley and thyme to your diet.",
"Celery is particularly beneficial due to its combination of apigenin and luteolin.",
"Researchers have investigated curcumin for improving neurological disorders like Parkinson's, Alzheimer's disease, and stroke damage. ",
"Reverses the behavioral deficits and pathology seen in Alzheimer's disease models."
],
"vid": "_fbZG3pf_to"
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HowToStep/video_FE_part22/YsRYOyEtI3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the flavor packet and add it to a mixing bowl.",
"Add boiling water to the bowl and stir for 2 minutes until everything has dissolved.",
"Use a whisk or a fork to mix well.",
"Add cold water to the mixture and stir again.",
"Pick up the liquid and pour it into the container.",
"Chill for at least 4 hours before serving.",
"Store in the refrigerator in",
"Place the jello mix in the fridge for at least 4 hours.",
"Cut little squares of jello using a paring knife.",
"Enjoy the delicious jello!"
],
"vid": "YsRYOyEtI3M"
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HowToStep/video_FE_part22/xCi5X3Vc6tI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get recipes from Keto Connect.",
"Cut chicken into bite-sized pieces and season. ",
"Season the chicken with garlic, pink Himalayan salt, and black pepper.",
"Mix in olive oil.",
"Brush avocado oil on the sheet pan to prevent sticking.",
"Use egg wash to lubricate the pan for even cooking.",
"Add butter and milk.",
"Add cream and low heat.",
"Add cheese and jack.",
"Rush and Add more cheese or more cream.",
"Mix the cheese into the dish.",
"Add the cheese to the top.",
"Keep adding cheese and cream until it's good.",
"Add more cheese or more cream if needed.",
"Pop these in the oven at 400 degrees for about 20 minutes.",
"Bake for 15 minutes.",
"Check after 10 minutes. ",
"Check it after 10 minutes.",
"Let it cool before serving.",
"Plate it up and hope the girls will like it.",
"Offer a piece of bread (Hawaiian bread).",
"\"Honey, the chicken tastes different...\"",
"Try to make it during the weekday if you don't have enough time for it.",
"It's definitely a good weekend meal.",
"\"It wasn't that quick, but it was pretty easy...\"",
"\"I wouldn't recommend it for a weekday meal...\"",
"\"Leave a comment down below and let me know if you try it...\""
],
"vid": "xCi5X3Vc6tI"
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HowToStep/video_FE_part22/Ns1MXZzqDT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"pours it into a jar.\"",
"\"pours the starter into the jar.\"",
"\"pours the mixture into a new jar.\"",
"Double the paper towel.",
"Place the paper towel above the stove.",
"\"places the jar in a warm place for 24 hours.\"",
"Shake the mixture 15",
"Put a rubber band over the paper towel.",
"Let the previous batch of kefir sit for about 20 minutes to warm up.",
"Pay about $20 for the cultures and they will last about two years."
],
"vid": "Ns1MXZzqDT8"
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HowToStep/video_FE_part22/InJzyvm6NGE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour water out of gaiwan.",
"Brew tea at the proper temperature for the leaf.",
"Steep leaves for the recommended time.",
"Pour water into sharing pitcher.",
"Refill and set aside for 30-45 seconds.",
"Add a few seconds of steeping time each repetition.",
"Steeping method repeated until leaves deliver all flavor."
],
"vid": "InJzyvm6NGE"
} |
HowToStep/video_FE_part22/i5WD4X95jn0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spray and soak the dog's coat with tepid or lukewarm water to cool them down quickly.",
"Offer your dog ice cubes to lick and chew on.",
"Place a wet towel over the dog, either alone or in a breeze.",
"Share the video with friends and family."
],
"vid": "i5WD4X95jn0"
} |
HowToStep/video_FE_part22/bmTM3A_qEPE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crush the biscuits and popcorn.",
"Crush biscuits and popcorn into a fine crumb.",
"Hands grasp balls.",
"Roll the mixture into small balls.",
"Form each part into a tight ball.",
"Squish the stick into the center of the ball firmly.",
"Use dark chocolate with 54% cocoa solids for a rich, sweet flavor.",
"Melt 100 grams of milk chocolate and 100 grams of white chocolate in",
"Use an old egg box to rest the chocolate-dipped cake pops.",
"Insert the cake pops into the box upside down to avoid a hard edge.",
"Use cuticle stick or lollipop stick to stick in the middle of each ball.",
"Tap the cake pop to coat it evenly.",
"Tap the cake pop to remove excess chocolate.",
"Spin the cake pop around to remove excess chocolate.",
"Tap the cake pop excessively.",
"Place cake pops in the fridge for an hour to firm up."
],
"vid": "bmTM3A_qEPE"
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HowToStep/video_FE_part22/rWxxgyiWMc8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to my channel.\"",
"\"Make vegan pumpkin donuts.\"",
"\"Not just any vegan pumpkin donuts.\"",
"\"Using two flours as the base.\"",
"\"Combination of gluten-free oat flour and super fine almond flour.\"",
"\"Gluten-free and nutrient-packed.\"",
"Measure out half a cup of oat flour.",
"Measure out half a cup of superfine almond flour.",
"Add half a cup of coconut sugar.",
"Add some pumpkin pie spice, some baking soda, and some salt.",
"Whisk everything together until clumps are broken up.",
"Transfer batter into Ziploc bag.",
"Grease donut pan.",
"Scoop batter into donut molds.",
"Let donuts cool in pan for 10 minutes.",
"Melt coconut butter in a small saucepan.",
"Add maple syrup, coconut oil, and non-dairy milk, stirring until smooth.",
"Stir in cinnamon (optional).",
"Place cooled donuts on cooling rack.",
"Drizzle icing over donuts and sprinkle with nuts (chopped hazelnuts, pecans, or sliced almonds).",
"Share a photo on Instagram with the hashtag #SimplyQuinoa.",
"Subscribe to the YouTube channel.",
"See you in next video."
],
"vid": "rWxxgyiWMc8"
} |
HowToStep/video_FE_part22/wGnYOlxXjY8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Defrost chicken livers.",
"Cut lemons into slices.",
"Going to do 2 tablespoons of fresh lemon juice.",
"Now we're going to chop the garlic into tiny little chunks.",
"So my garlic is cut.",
"So that's about, you know, four cloves.",
"Sort half a teaspoon of salt.",
"Crush freshly ground pepper into it.",
"Whisk it all up.",
"Pour marinade into livers and stir.",
"Place plastic over livers and press down to seal.",
"Add butter to skillet heating.",
"Add two medium-sized onions and chop them.",
"Heat a large skillet with one tablespoon of olive oil.",
"Add chopped onions to skillet.",
"Cook onions for seven minutes.",
"Let onions caramelize.",
"Remove livers from fridge and start second phase of cooking.",
"Take the chicken livers out of the fridge.",
"Take the bay leaves out.",
"Add chicken livers to skillet.",
"Cook liver until it's nice and succulent but still cooked through.",
"Use tomato paste to add flavor.",
"Add blood to the sauce.",
"Get all brown, warm, and creamy."
],
"vid": "wGnYOlxXjY8"
} |
HowToStep/video_FE_part22/FAmcZKgMyvI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix ingredients ( banana, brown sugar, butter, and lime juice). ",
"Add lime juice. ",
"Boil to preferred thickness.",
"Heat mixture. ",
"Reduce heat to reduce consistency.",
"Cook until thick and bubbly.",
"Let cool and thicken.",
"Appreciate the taste and texture. ",
"Test on toast or biscuits."
],
"vid": "FAmcZKgMyvI"
} |
HowToStep/video_FE_part22/nHvOAWaVEC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose YouTube or other tubes to film and record the process.",
"Take the fruit and smash it into a bowl liquefying it.",
"Add the fruit and squish it with a spoon until liquefied.",
"Add a juice base.",
"\"percent of vitamin A.\"",
"\"These smoothies are delicious and nutritious.\""
],
"vid": "nHvOAWaVEC8"
} |
HowToStep/video_FE_part22/BK7rnHVa5sQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make your own vegan chai tea concentrate at home for less than half the cost.\"",
"\"Veganize the recipe by avoiding honey and other non-vegan ingredients.\"",
"\"Use a paint store to find a paint strainer bag.\"",
"Spices can be found at spice shops,",
"Take two teaspoons of cardamom.",
"Measure out five cinnamon sticks.",
"Slice a two-to-three-inch knob of ginger.",
"Add approximately six tablespoons of loose-leaf black tea to the mixture.",
"Let it steep for 10 minutes.",
"Turn down the heat.",
"Let it simmer for 20 minutes.",
"Pour the tea into a cup without straining.",
"Check for sediment and strain if needed.",
"Pour the tea and milk mixture into a cup.",
"Add a teeny bit of sweetness to the mixture.",
"Do a taste test.",
"Clean the bag by turning it inside out, dumping the contents, and soaking it in soap water for a few",
"Cheap and great for nut milks.",
"Price may have gone up.",
"Will try to do them every day, but it's too hard. ",
"Do videos every Monday, Tuesday, and Thursday.",
"Years long last.",
"See you later"
],
"vid": "BK7rnHVa5sQ"
} |
HowToStep/video_FE_part22/MO92wueL4fY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"After dinner once in a while.",
"Went through frozen food section of Fresh and Easy.",
"See what else I buy.",
"Food is yeast-free, trans-fat-free, and gourmet.",
"Packaging caught interest due to appealing appearance.",
"Needed to bake for approximately 30 to 35 minutes.",
"Take a piece.",
"Take another bite.",
"Identify the cheese.",
"It has a nice crispy texture.",
"It tastes like boysenberry.",
"Tastes yummy. ",
"nice little treat.",
"um A minus.",
"First time having it, impressed.",
"Check the label.",
"Consume five servings.",
"Eat half of the day's quota.",
"Recommend trying it.",
"I will be looking out for more products."
],
"vid": "MO92wueL4fY"
} |
HowToStep/video_FE_part22/bU1-G4JxAw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roast and pickle beets.",
"Mix roasted and pickled beets.",
"Cut black pumpernickel bread.",
"Cut beets into small diamonds.",
"Pickle beets in rice wine vinegar, sugar, and salt.",
"Cut golden trout roe.",
"Mix the cocktail using Kirsch Sherry Brandy, ice, and Chambord.",
"Use herbs and spices from the garden for the cocktail.",
"Add a couple of ounces of Chambord.",
"Drink the wonderful cocktail.",
"Shake the cocktail well.",
"Pour the cocktail over the bottom.",
"Finish with some Brut Rose."
],
"vid": "bU1-G4JxAw8"
} |
HowToStep/video_FE_part22/7efTGD2Yewo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"If it fries immediately, it's ready.",
"Add in all the cheese using a slotted spoon.",
"Fry for roughly four minutes.",
"Remove with a slotted spoon when beautifully golden.",
"Serve hot with a chilli or tomato sau"
],
"vid": "7efTGD2Yewo"
} |
HowToStep/video_FE_part22/ktD05X0ODTI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the finger on the pencil.",
"Put the first palette on the finger base.",
"Strength with the cancelled by using the tip of the index finger."
],
"vid": "ktD05X0ODTI"
} |
HowToStep/video_FE_part22/BIVioXg_HDs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make it creamy.",
"Mix it with sour cream.",
"Put it in the refrigerator. ",
"Preheat the oven to 400 degrees Fahrenheit.",
"Cut the Italian sausage away from its casing.",
"Cook the sausage in a pan with a small amount of oil.",
"Add spicy Italian sausage on top",
"The green sauce because actually you put it on top."
],
"vid": "BIVioXg_HDs"
} |
HowToStep/video_FE_part22/YBip04MY5fc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Minimize lectins and enzyme inhibitors with soaking.",
"Measure raw organic nuts or seeds.",
"Add sea salt to soak overnight or a minimum of seven hours.",
"Soak for 24 hours or until crisp.",
"Refrigerate or dry the soaked nuts within 24 hours.",
"Enjoy the nuts for maximum nutrition and flavor."
],
"vid": "YBip04MY5fc"
} |
HowToStep/video_FE_part22/n5qJvlP3His | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Antiseptic value of black walnut.",
"Constrict the pores in your skin with the tannin value of black walnut.",
"Organic iodine availability in the tree.",
"Drink 3-4 ounces to help with diarrhea.",
"There is no cure for poison ivy.",
"Use tannins for wound care and poison ivy.",
"Bark has strong tannins and iodine properties.",
"Use leaves as an infusion in water for a wash to rinse the skin.",
"If poison ivy oil",
"Cut them up",
"Continue with natural patina on blade.",
"Make a decoction of the bark for diarrhea.",
"Help get rid of poison ivy faster.",
"Add water, boil again.",
"Use the extracted tannin in a wash over the skin.",
"Pull it off the fire and let it steep.",
"Wait for oils to come to the surface or dissipate in the skin.",
"Heat the water up and add the leaves.",
"Squeeze oil to the surface.",
"Rub it onto the skin",
"Turn colors as the speaker says."
],
"vid": "n5qJvlP3His"
} |
HowToStep/video_FE_part22/jp6toHNvPXY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get white hickory cane corn if possible.",
"Take the corn out and crush it",
"Cover the corn with dirt and return every three or four days to check on its growth.",
"Place the corn in a sack or feed sack and spread it out, not putting too much in it.",
"Place a bag in the hole and cover it with straw and manure.",
"Let it set in water for a few days and then bury it again.",
"Dig a hole in a barn or stall.",
"When there are sprouts about as long as your hand, it's ready.",
"Crush it up the same way."
],
"vid": "jp6toHNvPXY"
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HowToStep/video_FE_part22/7XNQDQ5MveI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Thinly slice an onion and fry it on moderate heat until golden brown.",
"Add garlic and bash it roughly in the pan.",
"add sesame seeds, white poppy seeds, and cinnamon",
"Begin collecting individual spices in the same bowl.",
"Reserve the onion and garlic mixture in a bowl.",
"Add finely chopped tomatoes and cook until they become soft.",
"Add water to adjust consistency.",
"Add marinated pieces of chicken.",
"Cover and cook for 12 to 15 minutes.",
"Check for doneness.",
"saute and broil coriander",
"Add fresh Coriander leaves."
],
"vid": "7XNQDQ5MveI"
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HowToStep/video_FE_part22/hcMsGUoQnhA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1 ounce of cacao cream or cacao licor to the cup.",
"\"Add cacao cream\".",
"\"Place ice in new container\".",
"Shrink over the surface with a little canela.",
"Stay healthy and proceed to the next cocktail.",
"Continue watching recipes by supporting the creator through subscribe, comment, like and share."
],
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} |
HowToStep/video_FE_part22/y3Xu-DBvNVM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour one cup of water into a saucepan.",
"Add one cup of sugar to the pot and stir to dissolve.",
"Turn the heat to high and bring the mixture to a boil.",
"Let the mixture come back down to a rapid boil.",
"Pour in 12 ounces of cranberries and stir.",
"Pour the cranberry sauce into a serving bowl.",
"Wrap the cranberry sauce with plastic wrap."
],
"vid": "y3Xu-DBvNVM"
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HowToStep/video_FE_part22/ig_rzWW1CHo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare soufflé dishes or 10-ounce custard cups. Grease with butter or margarine and sprinkle with sugar.",
"Beat egg whites for the soufflé.",
"Beat egg whites until tips curl when beaters are lifted.",
"Gradually add sugar and beat until stiff peaks form.",
"Push beaten egg whites to side of bowl and add strawberry mixture.",
"Carefully stir a little of beaten egg whites into strawberry mixture.",
"Gently fold egg whites and strawberry mixture together."
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"vid": "ig_rzWW1CHo"
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HowToStep/video_FE_part22/mrUWoWNpNcs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cardamom pods. ",
"Crush the cardamom pods to release the flavors.",
"Crush the ginger and add it to the saucepan.",
"Add water to the saucepan, covering it about half an inch.",
"Add a teaspoon of rooibos tea leaves or tea bag, and a teas",
"Let simmer for a few minutes",
"Bring to the boil",
"Add plant-based milk",
"Enjoy as a nighttime drink",
"Subscribe to YouTube channel"
],
"vid": "mrUWoWNpNcs"
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HowToStep/video_FE_part22/mUEd75SCYmE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Placing the portafilter holder on the Rocket Moza Fiato.",
"Inserting the portafilter into the holder.",
"Tamp it down.",
"Lock it into the group head.",
"Check out the crema.",
"Try them out in store.",
"All the best."
],
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} |
HowToStep/video_FE_part22/MRznGTf3tHI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Apply nail stickers or decals.",
"Remove old nail polish.",
"Get sparkly nails.",
"Invest time in nail care.",
"Consider visiting nail salon.",
"Mix yogurt and food coloring.",
"Slap chicken on top of waffles.",
"Sprinkle powdered sugar on chicken and waffles.",
"Use hot honey for a spicy twist.",
"Add honey to make it more sweet.",
"Stay stylish and tuned for more content.",
"Love and farewell.",
"Subscribe to the channel."
],
"vid": "MRznGTf3tHI"
} |
HowToStep/video_FE_part22/a86tqUJElM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make a focal point in the center of the table.",
"Use ribbon for decoration.",
"Twine the ribbon around the table setting.",
"Fold napkin, tie with ribbon, add clip.",
"Use different elevations and textures.",
"Set the table with place settings.",
"Add a mirror underneath the centerpiece."
],
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HowToStep/video_FE_part22/Jxft2kH505Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Express gratitude to viewers for their support."
],
"vid": "Jxft2kH505Y"
} |
HowToStep/video_FE_part22/gUPyhJq9tKE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Join us in the kitchen today.",
" Massive Southeast Asian influence.",
" That's what I was going to say.",
" My background is Northern Territory.",
"Chopped ginger and chilli.",
"Toast the coriander powder lightly.",
"Add spices and cook for a few minutes.",
"Add ginger and cook for a short time.",
"Add coconut milk to the flavor-enhanced stock.",
"Add other ingredients, such as lemongrass and kaffir lime leaves, to the stock.",
"Use a bit of force to separate the fish."
],
"vid": "gUPyhJq9tKE"
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HowToStep/video_FE_part22/hQeYQZGkh58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix two packages of eight ounce cream cheese and eight ounces of sharp cheddar cheese in a medium-sized bowl.",
"Add a package of the Rated Quick Mix and continue blending until well combined. ",
"Cover the mixture and refrigerate for at least an hour. ",
"Drop spoonfuls of the mixture onto the prepared plate.",
"Use the spreader to shape the mixture into a desired shape.",
"\"Cut off bottom of red pepper and lay it there.\"",
"\"Ready cheese wreath to serve with crackers or vegetables.\"",
"\"Incorporate Raita party spreader.\"",
"\"Guests may easily serve themselves.\""
],
"vid": "hQeYQZGkh58"
} |
HowToStep/video_FE_part22/I6bihrwgs08 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Bread was successfully consumed for thousands of years before this sudden intolerance.\"",
"\"The speaker is empathetic towards people with food allergies.\"",
"\"People started saying they were wheat intolerant in the late 90s.\"",
"Not listed in war records.",
"Milk, bread, fish, eggs, or twisties are common allergies.",
"Sharing specific reasons for lack of record.",
"\"Food allergies are a real and genuine condition.\"",
"Recognize allergies in various forms like KitKat.",
"Desperate hand-to-mouth situation.",
"Brave actions on battlefield.",
"Stuck in a trench.",
"Add bismuth to food.",
"Mentioned in war records?",
"Fought against celiac condition.",
"Miles from the nearest Woolworths.",
"Deviate from initial plans further with food allergies.",
"Not have time to be wheat intolerant.",
"Indulge in meals, and people might not like it.",
"Try new things and go ahead."
],
"vid": "I6bihrwgs08"
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HowToStep/video_FE_part22/Qprib18IBgw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Freeze the blackberry wine",
"Use a primary fermenter",
"Add 10 pounds of sugar.",
"Add acid (3 teaspoons for six gallons).",
"Add one tablespoon per gallon.",
"Get three tablespoons.",
"Add peptic enzymes.",
"Boost the yeast with it.",
"Take some yeast.",
"Sprinkle it on top.",
"Let it sit for 24 hours."
],
"vid": "Qprib18IBgw"
} |
HowToStep/video_FE_part22/pRbdNPMUFGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The size of the helmet is approximately 125.",
"Add foam to suckers using coffee grinder.",
"Stir syrup into fluid.",
"Pop it all the way out of the mold.",
"Grab the duct tape to pry it off.",
"You guys are my favorite.",
"Ask comments for next giveaway idea."
],
"vid": "pRbdNPMUFGU"
} |
HowToStep/video_FE_part22/rl0YiZjTqpw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wet the toothbrush with enough water.",
"Sweep up dirt outside instead of using a hose."
],
"vid": "rl0YiZjTqpw"
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HowToStep/video_FE_part22/j85PBKSJQfg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"needs whole milk",
"Add milk to a bowl",
"Preheat oven to 375 degrees Fahrenheit.",
"Add lemon zest (about a teaspoon and a half).",
"Wait for the yeast to activate after adding the lemon zest.",
"Add yeast mixture to the dry ingredients.",
"Mix for 30 seconds to a minute.",
"Depending on humidity, adjust flour amount.",
"Add currants or raisins.",
"Sprinkle more flour as needed.",
"Knead to combine.",
"Oil a bowl with vegetable oil.",
"Cover the dough with plastic wrap.",
"Roll dough into a log shape.",
"Cut log into 16 equal pieces.",
"Cut each piece in half.",
"Place 8-10 pieces of dough onto each",
"Cover them with kitchen towels.",
"Brush egg wash over them. ",
"Bake for 20-25 minutes or until golden brown. ",
"Put them in the oven. ",
"Mix powdered sugar, egg white, and milk to create glaze. ",
"Don't add milk if you want a thicker, less sweet glaze.",
"Pour mixture into Ziploc bag.",
"Tuck corner of bag into a large cup.",
"Use scissors to snip a small corner.",
"Try to be neater.",
"Dig in immediately to show you what it looks like.",
"Get the recipe from LauraintheKitchen.com.",
"Enjoy spending time with the speaker and see you soon!"
],
"vid": "j85PBKSJQfg"
} |
HowToStep/video_FE_part22/NNDtjrHBcy0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Germinate corn for natural method of converting starch into sugar.",
"Convert starches to sugar with the addition of an enzyme before fermentation.",
"Use amylase enzyme (found in Bino) to convert starch into sugar.",
"The Beano enzyme will start working on the starches and convert them into usable",
"If desired, use an iodine test to test the starches or see if the",
"Thoroughly stir and incorporate the cornstarch.",
"Stir the mixture to break up any lumps (step 1).",
"Adjust the water level to about a gallon and a half.",
"Let the mixture sit at a boiling temperature for 10 to 20 minutes (step 2).",
"\"Sitting for 10 minutes.\"",
"Heat the mixture to a temperature of around 10 to 15 minutes.",
"Let the mixture sit at 155 degrees for 60-90 minutes.",
"\"Straining off the cornmeal.\"",
"The previous video in the series involved adding corn syrup to water, while this video added an enzyme to convert",
"Let the mixture ferment for about a week.",
"After fermentation, distill the mixture.",
"Allow the fermentation process to continue.",
"Watch next video.",
"Last part of series.",
"Check out distilling.com.",
"Check out How to Brew by John Palmer.",
"Contact on Twitter."
],
"vid": "NNDtjrHBcy0"
} |
HowToStep/video_FE_part22/eC46sCJWoaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak rice overnight or 24 hours until breakable with fingertips.",
"Mix 4g of rice leaven with 370ml of lukewarm water to make rice wine.",
"Leaven liquid into rice and loosen with spatula.",
"Allow to rest in temperature of 30 degrees Celsius for 36 hours."
],
"vid": "eC46sCJWoaM"
} |
HowToStep/video_FE_part22/8eS5gyO9drM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add oil in a pan.",
"Add red chillies, cumin seeds, and coriander seeds.",
"Slightly cook the urad dal until the raw flavor is gone.",
"Add garlic, green chilli, and curry leaves.",
"Add grated raw mango and slightly cook for one minute.",
"Blend the mixture into a coarse paste.",
"Add ingredients to the mixture."
],
"vid": "8eS5gyO9drM"
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HowToStep/video_FE_part22/FGkkYiCljRM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the potato.",
"Cut them into big cubes.",
"Add water to the mixture until the right consistency is reached.",
"Dust a tray with flour.",
"Form the dough into balls, about the size of a",
"Bring sides together to form a circle.",
"Seal edges by pressing with fingers.",
"Put the balls on the dusted tray and repeat the process.",
"Do not put too many balls at a time",
"Stir and move the balls around to prevent sticking.",
"Fry until golden brown.",
"Celebrate for one day.",
"Thanks for the interview.",
"Nano-nano means more than minty."
],
"vid": "FGkkYiCljRM"
} |
HowToStep/video_FE_part22/lIdQuqbrNrg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mention scissors for the first time.",
"Finished raffle box."
],
"vid": "lIdQuqbrNrg"
} |
HowToStep/video_FE_part22/IEORYIYBXnk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Inner and outer chamber.",
"Keep the stove's flame steady.",
"\"If the fuel holds out\"",
"Add more holes for more efficient burning.",
"\"Gone\" - The flame dies out.",
"\"I let it percolate for six minutes\"",
"\"I get six minutes of percolation\"",
"\"maybe down into the base of a V8 can\"",
"Poured something into the glass.",
"Proceeded with tasting the liquid.",
"Let you know."
],
"vid": "IEORYIYBXnk"
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HowToStep/video_FE_part22/XmE4n9vieoE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix ingredients together to create ice cream base.",
"Gather ingredients for ice cream flavor.",
"Form the ice cream into cones or other shapes.",
"Add flavorings and seasonings to the ice cream base.",
"Churn the mixture until it becomes thick and creamy."
],
"vid": "XmE4n9vieoE"
} |
HowToStep/video_FE_part22/Sqm48l1aaqQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Offer a selection of specialty cheeses and wine.",
"Move from mild to strong cheeses on the tray.",
"Use a wooden cutting board or pretty plate to dress up the presentation.",
"Stick to three to five cheeses that offer variation in taste, appearance, and texture."
],
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} |
HowToStep/video_FE_part22/U3vA8IuUFyw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Simmer on low heat for 25 minutes.",
"Pour jam into a bowl for viewing.",
"After refrigeration, jam will have thickened.",
"Store jam in refrigerator for up to a week.",
"Use it in recipes.",
"Enjoy the taste.",
"Discuss how this recipe can be used with various fruits to avoid"
],
"vid": "U3vA8IuUFyw"
} |
HowToStep/video_FE_part22/RIycz0ni5BU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Look, I'm too tall.\"",
"\"I don't know what to do.\"",
"Knows what's better.",
"This is my fluffing fork.",
"This is my fluffing knife."
],
"vid": "RIycz0ni5BU"
} |
HowToStep/video_FE_part22/Qv42Py9pT5s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Separate dry ingredients: almond flour, flaxseed, baking soda, and salt.",
"Mix wet ingredients: eggs, honey, olive oil, and apple cider vinegar.",
"Preheat the oven to 350 degrees Fahrenheit.",
"Combine dry and wet ingredients.",
"Add herbs (optional).",
"Add olive oil to bread pan.",
"Cut the bread just after it cools.",
"Use a bread knife to slice"
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HowToStep/video_FE_part22/tmsQp01_2v0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir well until the gelatine is fully dissolved.",
"Add the remaining cold water and mix again.",
"Heat two cups of hot water.",
"Add a cup of cold water.",
"Add cherries if desired to make the shots even more fancy or elegant.",
"Slowly try to make the yellow shots.",
"Mix the gelatine in a bowl with the hot water.",
"Cool the gelatin for 2-3 hours or until it is completely cured."
],
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HowToStep/video_FE_part22/ob9lWc8lUJw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix the onion and garlic in a pan and fry until tender.",
"Add the vodka to the pan.",
"Reduce vodka by half.",
"\"Cook vodka until it reduces by half.\"",
"Add crushed tomatoes.",
"\"Add crushed tomatoes (any brand desired).\"",
"Add crushed peppers.",
"\"Use crushed red pepper, onion granulated, garlic granulated, oregano (leaves), and basil.\"",
"Using fresh basil",
"Season with black pepper and salt.",
"Add garlic and onion powder.",
"Add oregano and basil leaves.",
"Cooking the pasta on low heat.",
"Burning the water for the pasta.",
"Adding the sauce to the pasta once it's cooked.",
"Using heavy whipping cream for the topping.",
"Adding heavy whipping cream",
"Stirring the mixture to ensure everything is well combined",
"Tasting the food off-camera to ensure it tastes good.",
"Look at me tasting it.",
"So good right now.",
"That was my dinner for that day too.",
"Yes, I tore it up.",
"So I had to cook it.",
"Like, comment, and subscribe please to my channel."
],
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HowToStep/video_FE_part22/NDZc983tvco | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a pH testing strip.",
"Use coconut milk for moisturizing properties.",
"Apple cider vinegar helps balance PH and clean scalp.",
"Use pure castile soap without salt.",
"Use aloe vera.",
"Quarter cup of coconut milk.",
"Add quarter cup of castile soap.",
"Add half a teaspoon of vitamin E oil.",
"Add half a teaspoon of aloe vera juice.",
"Add half a teaspoon of apple cider vinegar.",
"Add eight drops of tea tree oil."
],
"vid": "NDZc983tvco"
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HowToStep/video_FE_part22/VWHoLtuUE0g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a hand-cranked coffee grinder.",
"Grind fresh coffee.",
"Put a small amount of water in the bubble.",
"Put a small amount of water into the dripper.",
"Add solidly dissolved gelatin to the coffee.",
"Be careful not to get a bubble on the surface when using",
"Use Evapolated milk or sweet condensed milk instead of the wiping cream.",
"Reduce the amount of wiping cream on the gel or add it to the coconut powder for a cooling recipe in the summer."
],
"vid": "VWHoLtuUE0g"
} |
HowToStep/video_FE_part22/xvtdMjpyd6Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Go grocery shopping with parents.",
"Use a reused handkerchief instead of tissues.",
"Use a homemade utensil.",
"Reduce waste at home by experimenting with homemade products like toothpaste.",
"Avoid using single-use plastics or disposable items while away from the house.",
"Share knowledge without being confrontational or preachy."
],
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} |
HowToStep/video_FE_part22/D8AJ3vlulpU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a large stock pot.",
"Combine four cinnamon sticks.",
"Add one gallon of 100% apple cider to the stock pot.",
"Place the stock pot on the stove and bring to a mild simmer.",
"Add one cup of granulated sugar.",
"Add the sugar (1 cup of white sugar and 3 cups of packed brown sugar).",
"Dump the brown sugar.",
"Cook it at a mild simmer for another five to ten minutes. ",
"Grab a spatula and give it a good stir.",
"Give it one final stir.",
"Sample the preserved food with family and give it a thumbs up.",
"Share, like, and subscribe.",
"Thank the viewer for watching and invite them to come back."
],
"vid": "D8AJ3vlulpU"
} |
HowToStep/video_FE_part22/7YP2-PhI5bI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take red and green apples.",
"Use lollipop sticks for mini apples.",
"Press straws into apples.",
"Dip apples in caramel.",
"Let caramel set until firm.",
"Play around with different toppings and drizzling patterns.",
"Coat apples but don't cover too much.",
"Let excess drip off apples."
],
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} |
HowToStep/video_FE_part22/N3Lobv9Sda8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Change the place where the wedding will be\"",
"\"We made two different versions...\"",
"\"Change or leave as is\"",
"\"Change the date\"",
"\"Make thank you cards.\""
],
"vid": "N3Lobv9Sda8"
} |
HowToStep/video_FE_part22/Ja69aRFFIK8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Large dispersal screen and flat base filters for even extraction.\"",
"\"Only drawback is lack of mid-brew pouring capability.\"",
"\"Bonavita 8 Cup Brewer has won internal vote and SCAA rating.\"",
"Unlocking mechanism to clean hopper.",
"Metal mesh filter with flat bottom for even extraction.",
"Option for single cup mode and immersion style brewing.",
"Auto-on feature to turn on in the morning and brew fresh.",
"\"10 cups in a couple of minutes\"",
"\"Pre-infusion feature for pausing and brewing through.\"",
"Most customizability of brewers, including adjusting coffee strength and number of cups.",
"Access to internal burrs.",
"\"Under $200 with simple operation.\"",
"\"outstanding build quality\""
],
"vid": "Ja69aRFFIK8"
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HowToStep/video_FE_part22/lmd3KZ4subg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Different themes, Flamenco, burger night, kebab menu.",
"Good food will always sell itself.",
"It's a talking point.",
"Chinese chicken or pork.",
"The flavor of the prawns was extraordinary and fresh.",
"Check on kitchen smoke."
],
"vid": "lmd3KZ4subg"
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HowToStep/video_FE_part22/Wsd9GqtVJTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"I seem to like your videos another day.",
"It was a great video!",
"My friend, Unique, right here, come say hi.",
"Need onion powder.",
"Check if have onion powder.",
"Check if put onion powder in.",
"Add chili powder.",
"Most food is spicy and seasoned.",
"Mix all the ingredients together.",
"Going to the stove.",
"Want to go to Martabak.",
"Dicing red chili peppers.",
"Chop more garlic.",
"Did you fry your egg in all that butter?",
"Just enough butter is good for me.",
"Before we add the dry rub, the butter must melt.",
"The eggs became greasy because of the butter.",
"An egg was fried in the butter.",
"Add a couple of swigs of fish sauce for seasoning.",
"Add lemon pepper.",
"Add garlic powder.",
"Add parsley for color.",
"Add tad bit of oregano."
],
"vid": "Wsd9GqtVJTc"
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HowToStep/video_FE_part22/ijg3HUhn1JY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place chicken in large Ziploc bag and add pickle juice, sugar, and black pepper.",
"Squeeze out excess air and let chicken brine for at least 6 hours but overnight is best.",
"Combine flour, baking",
"Combine the wet and dry mixtures.",
"Dip the chicken in the wet mixture and cover it with the dry mixture.",
"Fry the chicken in hot oil for four to six minutes.",
"Transfer the chicken to a paper towel lined plate."
],
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HowToStep/video_FE_part22/OShtLUfTvYg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse tomatillos and remove the parchment-like cover.",
"Gently crush garlic using a knife blade or the flat surface of a meat tenderizer.",
"Coarsely chop the garlic.",
"Slice each tomatillo into several pieces.",
"Remove the core and coarsely chop the peppers, dividing them into mild,",
"Coarsely chop and add to a blender with the tomatillo.",
"Add the garlic, cilantro, and 1 1⁄2 cup of cold water.",
"Cover the blender and process to form a coarse puree.",
"Add the salt and pulse 3 to 4 seconds."
],
"vid": "OShtLUfTvYg"
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HowToStep/video_FE_part22/OwE-o7ZqzqA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak rice overnight, then grind it in a mixer.",
"Mix turmeric and salt, and fry in oil for 10 minutes.",
"Add spices (1 tsp salt, 1 tsp garam masala, 1 tsp red chilli powder, 1 tsp turmeric powder, ",
"Cut brinjals into four parts."
],
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HowToStep/video_FE_part22/awUqXOfnBKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add almond milk.",
"Put sugar in skillet.",
"Stir until melted (coconut oil).",
"Add salt as needed.",
"Kindly stir for a few minutes.",
"Switch off and pour on top of ice cream.",
"Enjoy your salted caramel.",
"Let the speaker know how you make salted caramel.",
"Click the thumbs up.",
"Comment on any other aspects of salted caramel or vegan food.",
"Subscribe to see more recipes.",
"Share on social media.",
"Eat good, eat clean, eat blessed."
],
"vid": "awUqXOfnBKQ"
} |
HowToStep/video_FE_part22/haNbgGY0sMk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Rub the coffee spice rub onto the steak\"",
"\"Heat the pan with olive oil\"",
"Blanch green beans ",
"Toss roasted veg ",
"Place steak on top ",
"Add rosemary date butter "
],
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} |
HowToStep/video_FE_part22/a1BZix960AU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add four teaspoons of parsley.",
"Add half a teaspoon of basil.",
"Add half a teaspoon of oregano.",
"Add half a teaspoon of rosemary. ",
"Grind garlic salt and onion salt with one teaspoon each.",
"Add a half a teaspoon of paprika. ",
"Add quarter teaspoon of paprika.",
"Add two tablespoons of fat-free ranch salad dressing.",
"Add two tablespoons of olive oil.",
"Adjust olive oil amount based on salad dressing type.",
"Reduce olive oil addition by three tablespoons.",
"Stir it in.",
"Stir the mixture until it's smooth and well combined.",
"Add 4 cups of rice cereal and 4 cups of corn cereal to the mixture.",
"Mix until clumps form.",
"Add the cereal and mix until it's evenly incorporated.",
"Evenly coat the cereal with the mixture.",
"Evenly coat cereal with dressing.",
"Stir until evenly coated.",
"See cereal start to fall apart instead of being in big wet clumps.",
"Total microwaving time is 5-6 minutes.",
"Chop banana into small pieces.",
"Add banana to food processor.",
"1 1/2 cups - blueberries",
"Add dairy-free Parmesan cheese.",
"1/4 cup (or add more if desired) - soy protein powder (dairy-free)",
"2/3 cup - soy milk (vanilla preferred)",
"1 tablespoon (or 2 teaspoons for less sweetness) - honey or maple syrup",
"Use frozen fruit for thicker consistency (verb).",
"Take a break."
],
"vid": "a1BZix960AU"
} |
HowToStep/video_FE_part22/Z93Io8iUTZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get \"The Conscious Cook\" by Tal Ronen.",
"\"Spaghetti squash left in my trunk froze and defrosted, cracked.\"",
"\"It didn't cross my mind because I've never lived anywhere where it snows.\"",
"Obtain coffee beans from the cafe.",
"Send a picture of the coffee to the father.",
"The brand OXXO sends a pour-over coffee maker.",
"Using the pour-over coffee maker due to the perfect size.",
"\"Crumbled in tofu for extra protein.\"",
"Coated leftover guacamole with chipotle hot sauce.",
"Julienne peeled zucchini and sauteed with salt and pepper till slightly wilted.",
"Cooked down mushrooms till they were tender and fragrant.",
"Tossed in onion, garlic and ginger.",
"Made root beer float with Halo Top ice cream and diet root beer."
],
"vid": "Z93Io8iUTZo"
} |
HowToStep/video_FE_part22/mdkilBc_6qA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"In one mug, get milk\"",
"\"In another mug, get oil",
"\"Get 2 mugs\"",
"\"Get a spatula\"",
"\"Get measuring cups\"",
"\"In measuring cups, get sugar\"",
"Add a drizzle of vanilla extract and an egg.",
"Mix it all together.",
"Mix the ingredients.",
"Take the mug cakes out of the microwave after 2 minutes.",
"Scoop a generous amount of ice cream into the mug.",
"Enjoy the delicious and decadent chocolate mug cake.",
"Snap a photo of the finished mug cake.",
"Serve and enjoy the mug cake."
],
"vid": "mdkilBc_6qA"
} |
HowToStep/video_FE_part22/9bKyjOG7WkE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Adding four more gallons of honey from a new box.\"",
"\"Filling the barrel with water halfway.\"",
"\"Toping the barrel with honey, leaving a little headspace.\"",
"\"Yeast sitting on top of the mead and fermenting from the top.\"",
"\"Yeast producing alcohol and CO2 as byproducts, as well as replic",
"Sugars converted to alcohol and carbon dioxide.",
"Yeast population grows and converts most alcohol.",
"Alcohol production increases.",
"Video to be posted this weekend."
],
"vid": "9bKyjOG7WkE"
} |
HowToStep/video_FE_part22/tbg4Uv-nA6Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat pan on hot heat.",
"Coat pan with vegetable oil (except olive oil).",
"Follow with onion and garlic.",
"Add chopped onion and diced garlic.",
"Keep the fire on high while stirring the onion for about a minute.",
"add more spice.",
"Add Thai chili powder in tablespoons",
"add more red and green peppers.",
"chop and mix celery.",
"make sure vegetables are dry.",
"You don't want to overcook your vegetables.",
"\"Keep stirring for about a minute to allow the aroma to develop.\"",
"The mixture is looking really good.",
"Add rice to the pan.",
"Add the cooked rice gradually.",
"Cool the rice ahead of time to avoid overdoing it with salt.",
"\"Mix well to coat rice evenly.\"",
"\"Continue stirring it to avoid overcooking or burning the rice.\"",
"\"Don't let the rice stick together.\"",
"Add the protein (fried tofu) before adding sauces",
"\"Add two tablespoons of soy sauce initial.\"",
"\"Add remaining soy sauce in two tablespoon increments.\"",
"\"Add soy sauce to taste.\"",
"\"Use any flavoring of your choice.\"",
"\"Add the rest of the mixture because you tasted it and realized you needed all of it.\"",
"\"Add basil leaves to the pan or wok.\"",
"The vegetables are nicely done, not overdone.",
"Stir things often to achieve an awesome fried rice taste.",
"achieve restaurant-like flavor."
],
"vid": "tbg4Uv-nA6Y"
} |
HowToStep/video_FE_part22/yXZQ-Lw9j20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Other dachshund, Willie.",
"And there's our guard dog, Fargo.",
"Opening cans of apple pie filling.",
"In 10-12 minutes, coals will be ready."
],
"vid": "yXZQ-Lw9j20"
} |
HowToStep/video_FE_part22/cA5Xx4E-eFM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add vanilla extract and lemon zest.\"",
"\"Combine egg yolks and mixture.\"",
"Mix egg yolks.",
"Add dry ingredients (sifted).",
"Do not overmix flour.",
"Mix batter smooth and uniform.",
"The batter looks like luscious vanilla pudding.",
"Divide batter into buttered and floured pans.",
"Preheat oven to 180 degrees Celsius or 350 Fahrenheit.",
"Conduct toothpick test.",
"Let cakes cool for five minutes in their pan.",
"Let cakes cool completely.",
"If cakes are dark, use a knife to gently brush off the excess.",
"add melted chocolate.",
"soak sponges with vanilla milk simple syrup.",
"Add more frosting and create patterns.",
"Enjoy the combination of creamy chocolate frosting and soft vanilla cake."
],
"vid": "cA5Xx4E-eFM"
} |
HowToStep/video_FE_part22/oDUgVKp8dew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let water come to a quick simmer, not a full boil.",
"If water becomes too hot too quickly, the casings will break and lose all juice.",
"Turn stove burner to medium-high and place breads on.",
"Leave pan uncovered and cook until all liquid but oil has",
"Cover half of bratwurst with liquid (water or beer)."
],
"vid": "oDUgVKp8dew"
} |
HowToStep/video_FE_part22/GpReYq38axg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Separate basil leaves from stems.",
"Wash basil leaves well.",
"Use salad spinner to dry leafy greens.",
"Use aged cheese.",
"Cut off garlic ends.",
"Peel garlic cloves.",
"Measure olive oil.",
"Obtain 100% organic olive oil.",
"Use pistachio nuts instead of pine nuts."
],
"vid": "GpReYq38axg"
} |
HowToStep/video_FE_part22/CKncibXdZKE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a cup of coffee.",
"Take jalapenos and mix with buttermilk cornmeal mix.",
"Add milk and stir.",
"Add eggs and stir.",
"Add onions and stir.",
"Brush butter onto one side of the skillet.",
"Put the skillet in the stove.",
"Get one side brushed on.",
"Use more oil if you don't want it to get blackened as much.",
"Sprinkle seasoning on this side.",
"\"Coat fish with butter or oil.\"",
"Take one side and brush it on.",
"Take one side and brush it on.",
"\"Stir it again.\" ",
"Take the meat out of the pan and let it finish cooking.",
"Adjust the cooking time based on",
"Thank the audience for watching. "
],
"vid": "CKncibXdZKE"
} |
HowToStep/video_FE_part22/XhZ2VJGRHEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make a hyper, super, very fast recipe.",
"Start preparing the recipe by lighting the gas and heating the pad.",
"Heat the pad for a few",
"Heat the fire for a couple of minutes.",
"Fill the plate with strackin and rubber. ",
"Take the straw and stretch it on the plate.",
"Take the plate and place it on a clean surface.",
"Close the plate with care.",
"Invite viewers to watch and like the video and follow the chef more."
],
"vid": "XhZ2VJGRHEY"
} |
HowToStep/video_FE_part22/DSS8EoSoUCA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hello, this is the Penguin Gentleman...\"",
"Is a common tea where the speaker is from.",
"\"I'm not a professional tea taster, I'm just an average guy who really enjoys tea.\"",
"\"I'm not being paid for this, I'm not advertising a particular brand or a particular tea...\"",
"\"Now for today's tea review, I'm going to be reviewing Twining",
"\"Compared to Irish breakfast, it has a lighter tea blend.\"",
"Start with a smooth, subtle tea taste. ",
"Stir it up.",
"\"It will have a subtle earthy scent.\"",
"Separates it from other teas through its blend.",
"Add milk and honey for a smoother taste. ",
"Have it the color and consistency of hot chocolate.",
"Has a milder tea taste but a more bitter flavor.",
"Has a more Kenyan taste compared to Irish breakfast tea.",
"Enjoy the tea with other ingredients to reduce bitterness. ",
"Stronger tea taste.",
"Can be paired with different additives like honey or milk.",
"Don't put too much in when combining with milk and honey. ",
"Experience a bitter twang at the end. ",
"Have it anytime of the day."
],
"vid": "DSS8EoSoUCA"
} |
HowToStep/video_FE_part22/Vaahy7CfYPk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a specific variety of bananas.",
"Fill a measuring cup with banana puree and return it to the bowl. ",
"Add cinnamon, vanilla powder, melted coconut oil, and salt.",
"Chop a few large dates.",
"Stir in banana mixture until everything is combined.",
"Spread mixture evenly in a 11x17 inch cookie sheet lined with parchment paper.",
"Cover the pan with aluminum foil and bake for 20 minutes.",
"Remove the foil and bake for",
"Preheat oven to 350 degrees.",
"Sprinkle acai over ice cream or yogurt.",
"Give recipe thumbs up.",
"Pronounce acai correctly.",
"Ask for questions or comments below.",
"Leave link to traditional acai recipe on blog.",
"Subscribe to channel."
],
"vid": "Vaahy7CfYPk"
} |
HowToStep/video_FE_part22/RwU9mIlqTas | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Massage the ribs to get the desired taste.",
"Place the ribs in the oven for 1 hour and 15 minutes."
],
"vid": "RwU9mIlqTas"
} |
HowToStep/video_FE_part22/Vhk9vV6Mj9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Channels for enzymes clogged.",
"Incorporate cinnamon into each meal to promote healthy blood sugar levels and improve bile flow.",
"Combine olive oil and lemon water and drink it daily morning or night to exercise the gallbladder and liver and support healthy bile flow."
],
"vid": "Vhk9vV6Mj9Y"
} |
HowToStep/video_FE_part22/hZml-g0eElM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend it up.",
"Sprinkle some orange zest on top and add rock cacao nibs for garnish.",
"Tastes much better.",
"Drink it as a smoothie.",
"Life is better out of 10.",
"Share the vegan love."
],
"vid": "hZml-g0eElM"
} |
HowToStep/video_FE_part22/r6szvNfrBcA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the jar with a small amount of water.",
"Place an egg in the jar and shake it.",
"Squeeze egg out. ",
"Listen as the sound changes from hard clanking to dull thuds.",
"Get hold of membrane. ",
"Learn new method. "
],
"vid": "r6szvNfrBcA"
} |
HowToStep/video_FE_part22/u6hMeBRoYZA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make syrup with glucose syrup, water, and sugar, then heat to 103°C. ",
"Pour syrup into white chocolate and condensed milk mixture. "
],
"vid": "u6hMeBRoYZA"
} |
HowToStep/video_FE_part22/Md4BDLfaWls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Introducing Stanley's new coffee press cookware.\"",
"\"Break down the Stanley Steel Pot French Press.\"",
"\"Get familiar with coffee presses.\"",
"\"Air hole for easy flow.\"",
"The lid has a rubber gasket for a tight fit and won't leak or spill.",
"Get a good look at the lid.",
"Be cautious of handles getting too close to the heat source.",
"Sitting on the cook set.",
"Use care when dealing with it to avoid it bending or breaking.",
"It is made entirely of stainless steel.",
"It has a significant base to fit well.",
"Bring a carrier to make coffee if needed.",
"It is reasonably priced between $25 and $30",
"Find the link in the description for questions or comments.",
"Answer any questions or comments left in the description."
],
"vid": "Md4BDLfaWls"
} |
HowToStep/video_FE_part22/85qL1CrJKR0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Instant yeast is used instead of the traditional frothy method.",
"Wait for mixture to froth up.",
"Watch mixture to see if it's frothing up.",
"Sugar is added, half of it, and let to dissolve.",
"Add warm milk to mixture.",
"Add warm milk.",
"Add another cup of flour.",
"Cut into nine pieces.",
"Soft and tender buttons."
],
"vid": "85qL1CrJKR0"
} |
HowToStep/video_FE_part22/W2Sa7T3cCUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add fresh lemon juice and olive oil.",
"Blend everything until creamy smooth.",
"Put one end of the zucchini in the machine and secure the back.",
"Roll it through the machine without pushing.",
"Toss the noodles to combine the ingredients. ",
"Put zucchini noodles over paper towels to soak up moisture. ",
"Cook the noodles until they are creamy and smooth. ",
"Season with salt and a little black pepper to taste if you like.",
"Add toppings such as shrimp"
],
"vid": "W2Sa7T3cCUY"
} |
HowToStep/video_FE_part22/eRsMYsK6O1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour batter without anything in the pan.",
"Mix equal parts of flour, oil, and shortening and brush or napkin.",
"Swipe the mixture on top and sides.",
"Bake the cake for about 30 minutes at 350 degrees.",
"Take the cake out of the pan",
"Run a butter knife/spatula around the edges.",
"Go ahead and flip."
],
"vid": "eRsMYsK6O1M"
} |
HowToStep/video_FE_part22/FhU5dGkdUP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cucumbers and cream cheese strip.",
"Add chicken breast with light teriyaki sauce (optional).",
"Roll firmly but gently, without packing too much or ripping the seaweed.",
"Rub the color around the sushi with your hands.",
"Cut from the center of the sushi to one side with a sushi knife.",
"Present the sushi on the plate in a desired manner.",
"Unwrap and serve.",
"This sushi is delicious and recommended to try at home.",
"Thank you for watching and please subscribe."
],
"vid": "FhU5dGkdUP4"
} |
HowToStep/video_FE_part22/wI5gVEzrc_Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make the crust. Crush graham crackers, mix with melted butter and sugar. Press into the bottom and sides of the springform pan.",
"Mix the filling ingredients. Measure out the cream cheese, eggs, flour, and milk.",
"Pour the filling over the crust.",
"Take the cheesecake and place it on a cooling rack to cool slowly."
],
"vid": "wI5gVEzrc_Q"
} |
HowToStep/video_FE_part22/WeQMgUN_12k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put butter in a bowl and make sure it cools down.",
"Don't leave enough time to cook out the flour in the blond roux.",
"Mixes equal parts of flour and butter for a blonde roux.",
"Uses vegetable stock instead of fish or chicken.",
"Add vegetable stock to the sauce instead of just regular broth or stock.",
"Help a friend out in a minute.",
"Salt and white pepper.",
"wanted to save and fridge for a little while.",
"Cut yourself every time you use a knife.",
"Use lute into fish dishes such as making a simple broth with shellfish like shrimp.",
"Mention that the rest of the videos in the series will cover the five mother",
"Thank the viewer for watching Pixies in Cuisine."
],
"vid": "WeQMgUN_12k"
} |
HowToStep/video_FE_part22/lf1gVGVmRTA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind the material to get good particle definition.",
"Mix the spices with the ground meat.",
"\"Dissolve starter culture in distilled water or boiled tap water.\"",
"Mix the dissolved culture into the meat to make it evenly distributed.",
"Knead the cure and spice mixture into the ground meat until it starts to stiffen.",
"Continue kneading until the mixture is stiff again.",
"Ensure there are no air pockets when placing the casing onto the stuffing horn.",
"Stuff the sausage out very evenly and carefully",
"Seal the Umidry material two times in the same location.",
"\"Tie the ends and hang them in an environment with 65 to 70 degrees for 72 hours.\"",
"\"Hang at ambient temperature of 65-70 degrees for several days.\"",
"\"Fermenting period has finished, put them in the fridge on an open wire rack and leave them for three to six weeks.\""
],
"vid": "lf1gVGVmRTA"
} |
HowToStep/video_FE_part22/aqIm_7C_lpQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Try Oatly for a cre",
"Get a nut milk bag to separate the oats.",
"Blend turmeric powder with beet powder or matcha.",
"Add a sweetener of choice (dates, honey, maple syrup, monk fruit, or coconut sugar).",
"Keep the mixture in the fridge.",
"Iced latte is nutritious and makes you full longer."
],
"vid": "aqIm_7C_lpQ"
} |
HowToStep/video_FE_part22/Ot0mURDkIV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make 100 heads go into each bottle.",
"It's in half bottles because it's limited.",
"Midwestern wine made like grandma used to.",
"Traditional dandelion taste.",
"Enjoy it with a light salad or as a conversational piece.",
"Popular on the website NorthDakotaWinery.com."
],
"vid": "Ot0mURDkIV0"
} |
HowToStep/video_FE_part22/swwJVfv_XKM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread charcoal flat.",
"Layer the charcoal with more charcoal, making sure the lighter blocks are almost peeking through.",
"Add more charcoal as needed.",
"Follow with 2 lighter blocks on top of the charcoal.",
"Start by making an initial bed of charcoal.",
"Place grill on top of charcoal.",
"Wait for charcoal to turn white and emit warm glow.",
"Place a box of matches nearby to light the lighter blocks.",
"Try lighting the lighter blocks with the matches.",
"Open lid, ensure good draft from bottom to top of barbecue."
],
"vid": "swwJVfv_XKM"
} |
HowToStep/video_FE_part22/lsBoA9NR0ow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Let's do a challenge\"",
"\"Take them off, guys.\"",
"\"It's more focused.\"",
"I mean, we’ve got three drinks that are about the same price range.",
"The flavor feels deeper.",
"Enjoy the smooth flavor.",
"\"I liked it.\""
],
"vid": "lsBoA9NR0ow"
} |
HowToStep/video_FE_part22/9w8c1RZHQM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put Middle Eastern flatbread in the frying pan on medium heat. ",
"Rub the olive oil around on both sides of the bread. ",
"Flip the bread over. ",
"Take heaping tablespoon over.",
"Spread with hand or fingertips.",
"Add more olive oil.",
"Add a little bit of olive oil where needed if the food is dry.",
"Drizzle olive oil on the food.",
"Get olive oil everywhere on the bottom.",
"Add shredded cheese."
],
"vid": "9w8c1RZHQM8"
} |
HowToStep/video_FE_part22/Ojk7sjNV9Ow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice cucumber into long, thin strips.",
"Mix tuna with mayonnaise until smooth.",
"Roll sushi using bamboo sushi mat, cling film, or plastic bag.",
"Place a small portion of sushi rice on the seaweed and spread it out.",
"Slice rice with sharp knife.",
"Wet knife in cloth soaked in vinegar."
],
"vid": "Ojk7sjNV9Ow"
} |
HowToStep/video_FE_part22/qp7-8tcn3KQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix two teaspoons of sugar in a mortar and pestle.",
"Add Golden Delight and cut potatoes to a saucepan with 400ml of water and dissolve.",
"Cook potatoes in the golden water.",
"Strain the water and add the cooked potatoes.",
"Strain the water again and put it in the bread.",
"Kneads the dough.",
"\"Kneading for about 10 or 12 minutes.\"",
"\"Starting to knead it.\"",
"\"Adding flour as we knead to stop water moisture from breaking through.\"",
"Gives the bread pan a generous amount of spray and flour.",
"Divides the dough into two loaves.",
"Cut it in half.",
"Yeah, it's lovely Jeff.",
"Gonna make some breakfast with this."
],
"vid": "qp7-8tcn3KQ"
} |
HowToStep/video_FE_part22/Yj3cC8HfnP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a package of strawberry gelatin and measure to be three ounces.",
"Let the sugar dissolve.",
"Stir briefly to mix and create foam.",
"Add 1 cup and 4/16ths of sugar to the Kool-Aid mixture.",
"Use a punch bowl or drink dispenser.",
"Add 26 ounces of pineapple juice.",
"Pour pineapple juice into a cup.",
"Allow punch to sit for additional foaming (up to several minutes).",
"Take the punch bowl and put it in the fridge to keep it cold.",
"Place the punch in the fridge until it's ready to be served,",
"Add the lemon-lime soda or Sprite, whichever is available, and mix it well.",
"Scoop sherbet into punch.",
"Enjoy the delicious punch at the occasion. ",
"Keep taste-testing during the party."
],
"vid": "Yj3cC8HfnP4"
} |
HowToStep/video_FE_part22/aiY18qV7j2A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Two cups of peanuts.\"",
"\"Transferring peanuts to a larger pot to prevent burning.\"",
"Use about one cup of peanuts.",
"\"Subscribing and turning on post notifications.\"",
"\"Sharing videos and giving thumbs up.\"",
"Add a washcloth to cover the peeling session for easier and faster removal of skin.",
"Let the peanuts cool down before rubbing fingers to remove skin.",
"Add spices (cinnamon and vanilla extract).",
"Pour on cutting board.",
"Place it on banana leaves.",
"Try to remove it from the banana leaves."
],
"vid": "aiY18qV7j2A"
} |
HowToStep/video_FE_part22/tB0XpTMTm8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shuck corn by cooking it in the husk.",
"Submerge corn in boiling water salted.",
"Let cook for 5-8 minutes.",
"Pull back the husks easily."
],
"vid": "tB0XpTMTm8I"
} |
HowToStep/video_FE_part22/HMg5H14SBao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add tomatillos to the sauce\"",
"\"Chop cilantro and add it to the sauce\"",
"\"Add Anaheim and serrano peppers to the sauce\"",
"Remove seeds from serrano pepper.",
"Replace duck stock with veggie broth or chicken broth.",
"Heat olive oil in sk",
"Add green tomatillo sauce and mix it.",
"Add celery and a teaspoon of cumin.",
"Increase the heat to boil, then add beans and cook for five minutes.",
"Reduce the heat and let it cook",
"Add cumin and salt. 1. Add cheese. 2. Add cilantro on top. 3. Dish up the green chili. 4. It's good to eat under 30 minutes. 5. It's crispy and has a good flavor blend. 6. Love the new family favorite."
],
"vid": "HMg5H14SBao"
} |
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