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HowToStep/video_FE_part22/xGjJQQCfqNY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We start the day prior.\"",
"\"But any steak that's an inch and a half thick or thicker.\"",
"Take the steaks inside and prepare them for searing. ",
"Salt draws water out of meat during cooking process.",
"Salt goes into solution with water, but most evaporation occurs during cooking",
"Add 20 degrees to the internal temperature for the searing process.",
"\"Get ready to cook overnight.\"",
"Place the steak on the grill to sear.",
"Place the steaks on the indirect heat side.",
"Use a smoke thermometer with a needle probe.",
"Insert the probe into the steak. ",
"Place the lid back on.",
"Spread the charcoal.",
"Leave on a wire rack to dry overnight.",
"Add cracked pepper to the steak.",
"Want even sear.",
"Sear all over.",
"That was one of the best steaks I've ever had.",
"Try it out.",
"I'd be all for that.",
"Yes, for science.",
"I enjoyed it."
],
"vid": "xGjJQQCfqNY"
} |
HowToStep/video_FE_part22/qlTLnczjAuM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"take tablespoons of sugar and cinnamon.",
"rub the orange wedge around the glass edge and dip it in the cinnamon sugar.",
"add two large handfuls of ice to the blender.",
"add a quarter cup of cranberry juice, three quarters cup of orange juice, and half cup of tequila, and agave.",
"Add frozen cranberries.",
"Wedge fresh orange.",
"Sprinkle cinnamon on top.",
"Fun to make and drink.",
"A cranberry orange tequila slushie."
],
"vid": "qlTLnczjAuM"
} |
HowToStep/video_FE_part22/MWv0ILtODQ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're back in Eagle, Idaho.\"",
"\"Had this beer.\"",
"\"It's been a year since we've been here, and that's crazy and amazing.\"",
"\"Since I was younger, I've been into video games.\"",
"\"We're going to review some beers at the hotel.\"",
"\"Oilier mouthfeel for Double Barrel Hoonah.\"",
"Grading the beer's quality.",
"I remember it getting better as it warmed up even.",
"get nice rum sweetness",
"get little cinnamon",
"Have a vanilla sweetness.",
"The drink doesn’t smell bad; rather, it has a kick of spiciness.",
"I feel like this could get even fudgy chocolate because the c",
"A marshmallow-like taste with a spicy kick.",
"Cocoa stouts are insane.",
"The drink smells boozy to almost 16% of the audience.",
"tasting cinnamon, but rum dominant",
"Medium mouthfeel, maybe thicker at 16%.",
"Add spice (chilies).",
"Not overpoweringly spicy, do not be scared.",
"The beer has a cocoa aftertaste that lingers.",
"Get more vanilla flavor from barrel aging.",
"Makes high-pitched noise.",
"Barrel bourbon, best rum barrel.",
"peppers or chilies used",
"blends pepper with chilies on finish",
"Mix cocoa and vanilla.",
"Add other ingredients to give the beer a sweet spicy kick.",
"The chilies influence the drink’s finish.",
"Good rum barrel stouts.",
"Add medium spice.",
"think most rum responsible.",
"Unique beer with a high score."
],
"vid": "MWv0ILtODQ4"
} |
HowToStep/video_FE_part22/P-GS3V7JjgI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the bottom pan with water.",
"Place the top pan on top of the bottom pan, creating a space between the two. ",
"Add water to the bottom pan.",
"Place the ingredient you want to melt in the top pan. "
],
"vid": "P-GS3V7JjgI"
} |
HowToStep/video_FE_part22/qaBOtlvI58g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Three pounds of chicken breast\"",
"\"15 unsalted gelatin crackers\"",
"\"Pour 9 cups of water into a new pot.\"",
"Add salt if needed.",
"\"Two pieces of garlic\"",
"Add all the broth.",
"\"Subscribe to channel.\"",
"\"Grow with family.\"",
"\"See you next time.\""
],
"vid": "qaBOtlvI58g"
} |
HowToStep/video_FE_part22/fLeEzlrTaQU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix creamy peanut butter, sugar, and egg in large bowl until well combined.",
"Place baking sheet with parchment paper or baking mat.",
"Take a spoonful of peanut butter mixture and roll it into a ball.",
"Place the ball on the baking sheet.",
"Bake for 10 minutes at 350 degrees.",
"Let the cookies and Reese's minis cool for a moment.",
"Add Reese's minis to the middle of the cookies.",
"Melt some chocolate and put it into a piping bag.",
"\"Time for the taste test.\"",
"\" Try out one of our little cute spider peanut butter cookies with the little Reese's on top.\"",
"\"Start with the worst ones and get better.\"",
"\"They're about the same.\"",
"\"I love these cookies.\"",
"Check out videos off to the side.",
"Not already subscribed.",
"Get new videos all the time.",
"Check back tomorrow.",
"See you tomorrow."
],
"vid": "fLeEzlrTaQU"
} |
HowToStep/video_FE_part22/9REqAz0h66w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get raw milk from the cow.",
"Add bread cubes and onions.",
"The recipe is not written down.",
"Add salt and pepper and parsley for two bowls.",
"Mix in baking powder.",
"Add turkey from smoker to oven to make a glaze.",
"Bake the turkey in the oven for an hour. "
],
"vid": "9REqAz0h66w"
} |
HowToStep/video_FE_part22/jiAJ020Z6lE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut pineapple into pieces.",
"Cut pineapple into smaller pieces.",
"cut the flesh into slices",
"cut the core out (leave in)",
"leave the core in",
"cut the rough skin off",
"cut the slices to roughly 3/4 inch thick",
"Preheat grill (high heat).",
"Baste with butter and olive oil.",
"Place on grill. ",
"Grill marks like.",
"A couple more minutes.",
"use a plate as a touch",
"These taste ridiculously good and I've got to make sure I remember where the spicy ones are because no one else is going to want",
"You'll wish you did a whole pineapple after.",
"Do creative and cool stuff with pineapple.",
"Check out the host's website, IngridTurnerToday.com."
],
"vid": "jiAJ020Z6lE"
} |
HowToStep/video_FE_part22/EbAZolzhcH4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Obtain a mold pan"
],
"vid": "EbAZolzhcH4"
} |
HowToStep/video_FE_part22/gbHBqgiuPpM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Debone a turkey: removal of the breastbone of a turkey.",
"Debone a duck: removal of the breastbone of a duck.",
"Debone a chicken: removal of the breastbone of a chicken.",
"my brother was the first to make turducken.",
"Stuffing in turkey: placing of sausage-based mixture inside the turkey.",
"add chicken and cornbread dressing.",
"Stuffing in duck: placing of sausage",
"fold and sew each bird."
],
"vid": "gbHBqgiuPpM"
} |
HowToStep/video_FE_part22/O9CdQTBOp1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make a simple syrup.",
"Mix the sugar and water in a saucepan over medium heat until everything dissolves.",
"Start screwing in the valve, beginning from the side.",
"Screw in the valve from the inside.",
"Need two cups.",
"Add 10 shots of rum (Bacardi) to the batch.",
"Mix the punch well.",
"Mix and get drunk.",
"Stir in the cold mix.",
"Add citrus. ",
"Try a glass of watermelon punch today."
],
"vid": "O9CdQTBOp1E"
} |
HowToStep/video_FE_part22/HvTjj9RHVcM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker is trying to describe the color of something.",
"But would I recommend it?",
"Because you could have different",
"Well, it's actually more of a red.",
"Drink half of the glass.",
"Two out of six, I could do that.",
"A little bit, yeah.",
"Oh, for sure.",
"Imagine drinking a whole one and needing a break afterward.",
"I've come to the realization, I just want everybody to try everything.",
"It's not a bad thing.",
"It's been saying that it's leaning more towards wine.",
"Less fermented though, you don't get that fermented.",
"Enjoy the beer's fruit flavor.",
"The speaker mentions that there is a slight tinge of pink in the item.",
"Try drinking a couple of other beers or liquids afterward.",
"Yeah, well, now that you brought up wine, I would almost compare this to, similar to being a Lambic.",
"Appreciate its tequila",
"\"Drink a whole can of it\"",
"The speaker mentions that the carbonation in the",
"\" Give it a six and a half\"",
"\"After going to a party, you'll be like, 'Alright, I'm going to create my own party six pack out of my fridge.\"",
"\"Start the night out with it and switch to something else\""
],
"vid": "HvTjj9RHVcM"
} |
HowToStep/video_FE_part22/IyE81FWQFgw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake and brown foods with convection option.",
"Set cooking temperatures and times with express select controls.",
"Cook baked potatoes, popcorn, or add 30 seconds with one-touch options.",
"Clean with durable stainless steel interior and smudge-proof stain"
],
"vid": "IyE81FWQFgw"
} |
HowToStep/video_FE_part22/S1UrbTeFL6A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brew freshly black coffee.",
"Add one tablespoon of organic butter.",
"Add one tablespoon of coconut oil.",
"Place the lid on the blended cup.",
"Open the lid and pour."
],
"vid": "S1UrbTeFL6A"
} |
HowToStep/video_FE_part22/WN_q-vZiSRc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare water for softening apples",
"Heat water and lemon juice for rose creation",
"Set aside mixture for rose creation and prep apples",
"Begin prepping apples",
"Cut the apple in half and remove the core.",
"Slice the apple thinly but not too thin.",
"Soften the apples in the microwave for 3-4 minutes.",
"Prepare a quick cinnamon sugar mix by mixing cinnamon in ¼ cup granulated sugar.",
"Roll slowly while tucking in untucked slices.",
"Grease muffin tin to prevent sticking.",
"Bake in muffin tin to maintain round shape.",
"Bake roses at 375°F for 20-25 minutes, keeping a close eye on them.",
"Use American buttercream recipe and add caramel sauce for a caramel buttercream.",
"Place leaves from extra puff pastry on top of roses."
],
"vid": "WN_q-vZiSRc"
} |
HowToStep/video_FE_part22/evmxw2wLMZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add soy sauce, oyster sauce, and five-spice powder and stir-fry for 2 minutes.",
"Dissolve the contents of the first packet with ½ cup or 120 ml of water and stir it well to create the marinade.",
"Let's use pork tenderloin as it's easy to cut into long strips. Make each one about 1 ½ inches wide.",
"Place them in a bowl and cover them with the mixture. Leave them to marinate for",
"Add diced pork and mix until"
],
"vid": "evmxw2wLMZY"
} |
HowToStep/video_FE_part22/sRoDj6Tm32c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Putting on mittens.\"",
"\"Outside it's freezing.\"",
"\"It snowed this morning.\"",
"\"starting Monday for school.\"",
"\"working on my final projects.\"",
"\"I lit the first match.\"",
"\"It's a rum and pecan blend.\"",
"\"I opened the tin note.\"",
"\"working on other non-aromatics and English blends.\"",
"Access to fingers.",
"Let it sit out for a very long time",
"Let it dry further after microwaving"
],
"vid": "sRoDj6Tm32c"
} |
HowToStep/video_FE_part22/falyMeBEzDM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak raw walnuts in water for at least 1 hour.",
"Drain and rinse nuts, then add to mini food processor.",
"Add vegetable broth, nutritional yeast, miso, and lemon juice.",
"Pulse in food processor until mixture resembles a smooth paste.",
"Drain excess liquid and divide into small bowls.",
"Stuff into cherry tomatoes or halved avocados.",
"Drizzle with vegan queso.",
"Line a small biscuit cutter with thinly sliced cucumber or zucchini.",
"Add garam masala and sun-dried cranber"
],
"vid": "falyMeBEzDM"
} |
HowToStep/video_FE_part22/xUjNL22ER44 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finely chop mutton and onion.",
"Add coriander leaves, ginger, and green chili to the bowl.",
"Sprinkle cumin powder, pepper powder, and turmeric powder.",
"Add egg to avoid breaking the cutlet.",
"Add one egg to the mixture and mix well.",
"Mix the mutton and onion with the spices and herbs.",
"Place mutton piece in hot oil.",
"Use boiled potato instead of egg for a firmer cutlet.",
"Flip and cook other side.",
"Use low flame to avoid burning.",
"When golden brown, take out."
],
"vid": "xUjNL22ER44"
} |
HowToStep/video_FE_part22/vnHBjnoaLRI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour three cups of water on the stove to boil. ",
"Boil water on the stove, not in the microwave, for better tea taste. ",
"Use a two-quart pitcher. ",
"Add 3/4 cup of sugar and 3 teabags. ",
"Stir the sugar to dissolve and make a simple syrup. "
],
"vid": "vnHBjnoaLRI"
} |
HowToStep/video_FE_part22/uIyGMYHO7MY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Look at pages for inspiration.",
"Have white frosting.",
"Have red icing.",
"Make frosting darker.",
"Open Toy Taker.",
"Open up our cookie and we'll see what we have inside",
"Add yellow round candies to create the illusion of",
"Add red lines.",
"Add pockets with peppermint candies.",
"Draw thick brows.",
"Mix red and green to get rounded color. ",
"Mix black and white together. ",
"Decorate face and hair.",
"Add a few adorable freckles.",
"Disney descendants inspired Gingerbread house or cookie."
],
"vid": "uIyGMYHO7MY"
} |
HowToStep/video_FE_part22/RlMjBVajilc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use and care of cast iron.",
"Take care of your cast iron cookware, as it will last longer and be more valuable if passed down to future generations.",
"Use high-temperature oil for deep frying.",
"Use cooking spray or oil to lightly coat the frying",
"Periodically deep fry the dish to build up the seasoning.",
"Use the skillet after deep frying.",
"Use a wire brush to clean the skillet.",
"using a metal spatula or spoon to clean oven without scraping the bottom.",
"Use a putty knife or rough grit sandpaper to remove the buildup.",
"Use a cutting board to scrap off the buildup.",
"Clean the frying pan thoroughly with hot water and dry it twice a week.",
"Run the taters through the skillet again.",
"Avoid cooking over open campfires to prevent soot buildup on the frying pan.",
"Use a new skillet if the seasoning is spotty.",
"Use the oven to bake and heat the skillet, but also wash, dry, and season it after each use.",
"Check for flaking or missing pieces: \"Check for flaking or missing pieces.\"",
"Use a lint-free rag",
"Heat the oven to 350 degrees.",
"Heat the oven to 350 degrees Fahrenheit for 10 minutes.",
"Keep heat in.",
"Use grape seed oil, about the size of a 50-cent piece.",
"Turn off the oven at 11 am and let the dish cool to room temperature on its own.",
"re-seasoning every time cast iron is used, even if it's in bad shape",
"not seasoning the cast iron properly.",
"If the seasoning is all flaking off, start over.",
"Get rid of all seasoning if it tastes",
"Use vegetable oil to re-season the frying pan if there's a lot of residue after cleaning.",
"not using enough oil, leading to excessive heat and burning.",
"Store lard for a short time or airtight.",
"Start building up seasoning with grapeseed, flaxseed, or avocado.",
"\"Use a regulator for propane burners\"",
"Use steel wool to remove the buildup, but be careful as it gets hot.",
"Use a dime-sized",
"using an acid-based barbecue sauce, which is hard on seasoning.",
"Condensation must be dried out and re-seasoned.",
"Link to Hush Puppies.",
"Don't quit using your current recipe if it's working.",
"Helped me get through the time of grieving.",
"Deep fry eggs or other foods",
"Check the link"
],
"vid": "RlMjBVajilc"
} |
HowToStep/video_FE_part22/GaBNtdIBwMU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"How are you today?",
"Well, it was like a week ago, but I got the idea.",
"I'm going to make unicorn frappuccino ice cream.",
"Starbucks released a unicorn frappucc",
"Start with plain vanilla ice cream.",
"Add vanilla ice cream.",
"Add mango flavoring.",
"Add the mango flavoring.",
"Add less mango flavoring.",
"Mix it around.",
"Mix it up.",
"Add a drop of purple to adjust the pink color. ",
"Scoop and check the texture.",
"Check if the ice cream is hardened.",
"Get the whipped cream in there.",
"Fill the bowl with whipped cream."
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"vid": "GaBNtdIBwMU"
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HowToStep/video_FE_part22/73hUwReRiLk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"I can't even get him off of it.",
"Don't think he even knows what I'm saying or that I'm here right now.",
"I can hear you.",
"We're not getting any work done, JP.",
"We have a recipe to do.",
"One gallon converts to 16 cups.",
"Use one cup of Nestle Quick half a gallon of milk.",
"Use two tablespoons of Nestle Quick mix per cup.",
"Try to beat the speaker's score in the game",
"Follow the speaker's guidance.",
"Click on specific links for other Wendy's related content.",
"Subscribe to the channel."
],
"vid": "73hUwReRiLk"
} |
HowToStep/video_FE_part22/j2ztvzmOoJU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crush dried lime with fingers.",
"Start the tempering with ghee and spices.",
"Cook until slightly golden brown.",
"Add cinnamon sticks.",
"Add a little turmeric and water to the 500 grams of soaked rice.",
"Mix and bring to a boil, then add rice and cook for 10 minutes."
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"vid": "j2ztvzmOoJU"
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HowToStep/video_FE_part22/kvjjt3Auejw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a cake box mix.",
"Use only one egg.",
"Add one large egg.",
"Mix the oil and water.",
"Spray the pan with cooking spray.",
"Spray the donut pan with cooking spray.",
"\"Preheat the oven and place the donuts inside since it's already preheated.\"",
"Place the donut in the oven at 350 degrees for 12-14 minutes",
"Thicken icing with powdered sugar.",
"Add a little sugar at a time until the right consistency.",
"Add green food coloring for aesthetic purposes (optional).",
"Get a springform pan and a silicone funnel to create the shape of the donut.",
"Pour some of the batter",
"Make the batter half full in the pan.",
"Pour the batter into the pan and spread it around with a spatula.",
"Pour icing on top.",
"Try out the Mountain Dew donut.",
"Taste the Mountain Dew in the donut.",
"Enjoy making the Mountain Dew donuts.",
"Ask viewers to like and subscribe to the channel.",
"Notify viewers of upcoming videos,",
"Thank viewers for watching."
],
"vid": "kvjjt3Auejw"
} |
HowToStep/video_FE_part22/PAa3VodRNHo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It shoots out the water there.",
"Stick it in, turn it on, and it works just fine.",
"It's not too loud.",
"Massaging action there.",
"But this gives you a good, like a jacuzzi action, jacuzzi massage that you can put in your bathtub, portable little item right here, about the size."
],
"vid": "PAa3VodRNHo"
} |
HowToStep/video_FE_part22/8l4dIPg4CnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Scatter barley onto a baking tray in an even layer.",
"Heat 300ml of double cream with the milk and toasted barley in a medium saucepan.",
"Bring to the boil, and remove from the heat, allowing the barley milk to infuse in the",
"Heat ice cream machine.",
"Place pancetta on a baking sheet.",
"Brush each slice of pancetta with maple syrup.",
"Turn pancetta over, glaze with maple syrup, and return to grill until crisp and golden.",
"Roast in the oven for 10-12 minutes until golden brown.",
"Grill for 1-2 minutes until golden."
],
"vid": "8l4dIPg4CnQ"
} |
HowToStep/video_FE_part22/RzuwYmKzyTk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Strain and wash the cooked meat to remove excess blood",
"Add enough water to the clay casserole pot or slow cooker",
"Cook on high heat until it comes to a boil.",
"Let it boil for about 10 minutes or so.",
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"Skim off the excess oil floating on top."
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"vid": "RzuwYmKzyTk"
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HowToStep/video_FE_part22/fKYo8W53EUo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Trim extra fat from 3 lbs boneless pork shoulder.",
"Cut pork into 3 inch cubes.",
"Place chunks in a plastic bag.",
"Pour marinade over pork.",
"Put chicken on a pan and drizzle with olive oil.",
"Place the tomatillos on a baking tray and broil them.",
"Twist off the top of the tomatillos.",
"Peel the tomatillos.",
"Cut the tomatillos in half through the center.",
"Unwrap the outer skin of the tomatillos.",
"Flip the tomatillos over and broil both",
"Place peppers inside blender with onion, smashed garlic, and thyme.",
"Skin and crush the garlic.",
"Stir the shredded chicken breasts with the cilantro and salt.",
"Mix sauce and chicken. ",
"Add chicken broth to the masa dough and mix.",
"Add lard slowly to avoid over-drying the dough.",
"Whip the lard.",
"Use hands for the right texture.",
"If the dough is too dry, it will crack. If it's too wet, it will be sticky.",
"Test the texture by making a ball and flattening it to check for smoothness and cracks.",
"Need 20 to 30 dried corn husks",
"\"Soak corn husks in water for 15-20 minutes, weighting them down.\"",
"Cover the pot with the rag to trap steam.",
"Allow some steam to escape to prevent over-moistness.",
"\"Give it a try now...\"",
"Take a big bite.",
"See more cakes and recipes.",
"Don't forget to subscribe"
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"vid": "fKYo8W53EUo"
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HowToStep/video_FE_part22/Rrr8fk8kvkQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roast veggies at 200°C for 40 minutes.",
"Take photos of the final product (not shown in the video).",
"Subscribe to the channel for more recipes."
],
"vid": "Rrr8fk8kvkQ"
} |
HowToStep/video_FE_part22/j-NbcbihRHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a base.",
"Crush the biscuits.",
"Add powdered sugar.",
"Mix with butter.",
"Spread biscuit mixture in the center of the plate.",
"Refrigerate for 5 minutes.",
"Heat gelatin mixture and mix again.",
"Remove whisk and add the",
"Freeze for five minutes to allow topping to set.",
"Show the picture to husband or friends."
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"vid": "j-NbcbihRHE"
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HowToStep/video_FE_part22/LVaQc-cqpSs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix vanilla extract and sugar into crust.",
" 'Put this into the pie crust.'",
"'Sort of place around the butter cube.'",
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"Use scissors to cut the crust around the edges.",
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"Cover pie with aluminum foil.",
"Use aluminum foil to cover the pie. ",
"Cover the pie with aluminum foil.",
"Bake for 40 to 50 minutes at a temperature of 425. ",
"Check the pie crust for golden brown color.",
"Check the pie for bubbling.",
"Check for doneness by observing bubbles.",
"Turn the pie.",
"Keep the edges from browning. ",
"Wait 35 minutes before checking. ",
"Let it cool.",
"Serve the pie tomorrow."
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HowToStep/video_FE_part22/gmBL--a88H8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome to Common Man Cocktails.",
"The first cocktail is the gin and tonic.",
"The gin and tonic has many different ratios.",
"Rinse with dry vermouth.",
"Use less vermouth for a drier martini.",
"Add a half ounce of olive brine to create yourself a dirty martini.",
"Two and a half ounces of gin, a half ounce of vermouth.",
"Add four drops of orange flower water.",
"Use London dry gin for John Collins recipe (half ounce of simple syrup required)",
"Squeeze one lime wedge after gin and tonic mixing",
"Check out the channel"
],
"vid": "gmBL--a88H8"
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HowToStep/video_FE_part22/DNUcDkNI24o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Have a styrofoam brick for molding the cake pops.",
"Cut cake into 4 sections.",
"Rub cake sections together over a bowl.",
"Mix cake pop dough.",
"Roll cake pops on a cookie sheet with wax paper",
"Chill cake balls in fridge for 2 hours or freeze for 30 minutes.",
"Attach lollipop sticks by poking a hole in each cake ball and dipping in melted chocolate.",
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"Bring up fondant on both sides.",
"Roll out fondant.",
"Start spinning the pop all the way around, giving it a little jiggle.",
"Add blue icing on top for decoration.",
"Draw turtle shell design with red icing by creating little hexagons all the way around.",
"About Amiibo: \"We have a lot of different Amiibo that are out there, but with Mario Party 10 we have some fun things that we're doing with Amiibo in that",
"That's really good.",
"It's very delicious.",
"It's going to be really hard.",
"It's a lot of sugar."
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"vid": "DNUcDkNI24o"
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HowToStep/video_FE_part22/rw2sLADYDls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Morning guys, my name is Emi...",
"Filming what I eat in a day and bringing you guys to work with me. ",
"I have completed my work and will now upload my video of the week to YouTube.",
"Adding rice milk.",
"Oatmeal with banana, chia seeds, and maple syrup on top.",
"Sweet potato and cherry tomatoes with salt and pepper.",
"Place lunchbox in the fridge at work.",
"Always drink water to",
"Always bring a water bottle for hydration.",
"Share lunch photos on Instagram for accountability.",
"Thanks to audience for their support."
],
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HowToStep/video_FE_part22/ENE6lqDD36c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and place the cucumber in a bowl.",
"Cut one large cucumber into small pieces.",
"Cut tomatoes into small pieces and add them to the bowl.",
"Chop an onion and add it to the bowl.",
"\"Add red onion.\"",
"\"Add pepper and salt.\"",
"Add salt and pepper.",
"Put mint sauce on it.",
"Mix in mint sauce.",
"Add olive oil.",
"Mix everything together.",
"Mix the ingredients.",
"Mix and put on table.",
"Get bowl and put on it.",
"Decorate it if you like.",
"See the result."
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"vid": "ENE6lqDD36c"
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HowToStep/video_FE_part22/p_2v8cBWEPs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a baking dish appropriately sized.",
"Use the entire dozen chicken thighs.",
"Pour olive oil into the baking dish - 2 or 3 teaspoons.",
"Lubricate the chicken with the oil.",
"Use frozen or fresh chicken thighs.",
"Using inexpensive cuts of",
"Grind my salt.",
"Little bit of pepper.",
"Put paprika for",
"Place it in the oven on the lowest temperature setting (200 degrees).",
"\"Put it in the oven.\"",
"Forget to preheat the oven.",
"Set it and forget it.",
"Preheat the oven to 200 degrees.",
"\"Put it in the center rack.\"",
"Barely put the chicken in the oven.",
"Broil it for a couple of minutes, watching closely to avoid burning.",
"Wait for 1-2 hours until the chicken is cooked through and the skin is crispy.",
"Meat will fall off the bone.",
"Observed the skin being extremely crispy.",
"Cook the meat until moist. ",
"Let the fat melt into the meat.",
"Use a baster or brush to drain juice from the meat at the end. ",
"Looked in the pan to find chicken not fully cooked.",
"No onion or garlic as they may burn and become bitter.",
"Let the skin brown but not get too cooked.",
"Use the juice for gravy or potatoes.",
"Don't over season because they will be in the oven for a while.",
"Came home later than expected and was worried.",
"\"Make Russian Mennonite meat piroshki.\"",
"Representing dog mommies all over the planet.",
"Will show the viewer how to fix it at the end.",
"\"Watch video with mom.\"",
"Make sure you try those rhubarb poppy seed yogurt muffins.",
"\"Not spicy at all.\"",
"Check out terrierlover.com.",
"Check out cookingwithkimberly.com.",
"Follow Kimberly on YouTube.",
"Check out Kimberly's Twitter.",
"Check out Kimberly's Facebook fan page.",
"\"Have a great day.\""
],
"vid": "p_2v8cBWEPs"
} |
HowToStep/video_FE_part22/Za6zWgBS8pU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse chicken breast.",
"Place chicken in pot with boiling water.",
"Add chicken flavored north, a quarter of an onion, and a garlic clove. ",
"Rinse shelled corn husks and soak for over an hour.",
"Add a quarter teaspoon of cumin, a third of a cup of cilantro, and a tablespoon of salt to the blender.",
"Blend all together and add more salt to taste.",
"Bring out a saucepan and add 2 tablespoons of oil on low heat.",
"Prepare a clean space for tamale making.",
"Add masa to the corn husks using a spatula.",
"Mix meat with masa and fold.",
"Place tamales in a steamer and add water."
],
"vid": "Za6zWgBS8pU"
} |
HowToStep/video_FE_part22/paNYAo9lC7E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour, spices, salt, and baking soda in a large bowl.",
"Stir butter and sugar together using a wooden spoon for about 2 minutes.",
"Beat in the egg and then the molasses.",
"Combine the wet and dry ingredients and mix until a dough forms.",
"Make a well in the middle of the dry mixture and pour the wet mixture into it.",
"Using your hands, gently knead the dough until it's less sticky.",
"Roll out the dough on a floured surface to about 1/4 inch thickness.",
"Remove the cookies from the oven before it darkens.",
"Prepare the icing by whisking the meringue powder, cream of tartar, and water until smooth.",
"Beat the icing sugar using an electric mixer for about 10 minutes.",
"Transfer the icing into a piping bag or a sandwich bag with a corner cut off."
],
"vid": "paNYAo9lC7E"
} |
HowToStep/video_FE_part22/CP9h9WRkolM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Healthier alternatives for Halloween treats.\"",
"\"Shape Magazine's health editor, Sharon Lau.\"",
"0 grams of fat.",
"Enjoy a quarter cup of Mott's Healthy Harvest Granny Smith Applesauce that provides 25% of your daily vitamin C and is super fun to eat.",
"Dark chocolate contains twice as many ant",
"Try a savory snack instead of a candy bar."
],
"vid": "CP9h9WRkolM"
} |
HowToStep/video_FE_part22/wfAoHJJsqSw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Use a tablespoon of coconut oil.\"",
"\"Grab three large cloves of garlic.\"",
"Take garlic out of the mixture and set it aside for a minute.",
"Add two tablespoons of olive oil to the mixture and stir.",
"Add water to the mixture.",
"Scoop the mixture into a bowl.",
"Refrigerate it for a thicker consistency.",
"Serve with pita chips, gluten-free or wheat-free pita, corn chips, or vegetables.",
"Season with chili powder and pepper to customize the dip."
],
"vid": "wfAoHJJsqSw"
} |
HowToStep/video_FE_part22/LVaRaX9LH1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix pistachios and lime zest.",
"Mix lime juice, sugar, beaten eggs.",
"Heat up lime juice with sugar.",
"Stir until sugar dissolves.",
"Pour syrup over sponge while still warm.",
"Allow to cool.",
"Heat gently, careful not to boil.",
"Bring to a simmer.",
"Strain through fine sieve.",
"Mix butter, cream cheese, lime zest, icing sugar.",
"Use full-fat cream cheese.",
"Pass final layer to sprinkle with walnuts.",
"Apply second layer of frosting.",
"Add bit more frosting.",
"Drizzle frosting on sides.",
"Add another layer of frosting.",
"Sprinkle grated chocolate on final layer."
],
"vid": "LVaRaX9LH1M"
} |
HowToStep/video_FE_part22/zVG2A3BAFD4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Using a Wilton number 12 tip to cut out cheeks and eyes.",
"Requires three round cutters of varying sizes.",
"Cut rectangle shape for teeth using pastry cutter.",
"Optionally using a leaf cutter to cut out the ears. ",
"Use spatula to lift up ears and cut them freehand in a similar shape.",
"Apply a small amount of gum glue or water to create the teeth."
],
"vid": "zVG2A3BAFD4"
} |
HowToStep/video_FE_part22/aFVpVrJf8ag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
35
],
"text": [
"Sear chicken in a hot pan."
],
"vid": "aFVpVrJf8ag"
} |
HowToStep/video_FE_part22/JjNO4EH69r8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take handfuls of flour and mix with water to make a paste (2 steps).",
"Create an apple shape by putting the quartered apple back together (1 step).",
"Wrap the paste around the apple, making it about a quarter of an inch thick (1 step).",
"Wrap it inside the cloth.",
"tied up in a cloth and boiled.",
"A half a cup of flour.",
"About a quarter to half a teaspoon salt.",
"Grated nutmeg in a quarter to half amount.",
"Butter the pudding cloth.",
"Flour the buttered cloth.",
"Bring the water to a boil.",
"Sprinkle almonds on top.",
"Cooking equipment is available on our website.",
"Follow us on Facebook."
],
"vid": "JjNO4EH69r8"
} |
HowToStep/video_FE_part22/oSnOZI_NEgQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with five or six ice cubes.",
"Use 50 milliliters of whole milk, skim milk, or any preferred alternative.",
"Add 25 milliliters of vanilla syrup.",
"Add a generous heap of chocolate syrup. "
],
"vid": "oSnOZI_NEgQ"
} |
HowToStep/video_FE_part22/k8zT45L4YYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preparation: \"Now, uh, right now on here we've got some, like, potatoes fryin' up in some olive",
"Add some basil.",
"Add salt and pepper.",
"Add salt and pepper.",
"Add white wine.",
"Cover the shrimp in the sauce.",
"Flip the guy over to coat it evenly.",
"\"Stick shrimp in pan and start cooking\".",
"\"Let shrimp sit and stay warm on plates\".",
"\"Go outside and hook up camera to film\".",
"\"Move steaks to grill and start cooking tuna and swordfish\".",
"\"Want it medium rare to rare.\"",
"\"Tuna is done.\"",
"\"Alright, now put it on plate.\"",
"\"Hango prepares his plate.\"",
"Grab it and put it on my plate.",
"Grab that one, put it on my plate.",
"\"Grill asparagus and make it greens for meal\".",
"\"Got potatoes and asparagus.\""
],
"vid": "k8zT45L4YYc"
} |
HowToStep/video_FE_part22/XxWjJahvEIo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take 1 cup whole masoor.",
"Add 1 finely chopped tomato and 1 finely chopped onion.",
"Add 1 1 1 1 1 1 1 cup water.",
"Cover and cook on medium heat until 2-3 whistles.",
"Add 2 tsp fresh coconut.",
"Add 1 tsp goda masala, 1 tsp red chili powder, and 1 1 4 tsp turmeric powder. Mix well.",
"\"Share\" the video link on Whatsapp.",
"Click on the arrow icon to find sharing options on social media platforms.",
"\"Copy\" the link to forward it on Whatsapp.",
"Add coriander leaves to the masoor dal amti."
],
"vid": "XxWjJahvEIo"
} |
HowToStep/video_FE_part22/kvA9m-Nlw0g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Line and butter cake tins.",
"Blend sugar and butter in a bowl.",
"Add flour and baking powder and beat into a smooth and soft batter.",
"Blob different colors into a tin.",
"Bake for 20-25 minutes.",
"Poke with a kebab stick to check if the cake is dry.",
"Beat butter and sugar until smooth and creamy, adding vanilla essence.",
"Use icing to stick the cake onto a board",
"Use cocktail sticks to add color to"
],
"vid": "kvA9m-Nlw0g"
} |
HowToStep/video_FE_part22/S18qNmzbe_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 150 grams of butter and 1 cup of caster sugar to a large heavy base saucepan over medium heat, stirring until melted.",
"Stir in 3/4 cup of cocoa.",
"Add a teaspoon of vanilla extract.",
"Stir in two-thirds of a cup of plain flour."
],
"vid": "S18qNmzbe_o"
} |
HowToStep/video_FE_part22/e4jEnz65V9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take cream cheese and mix with Italian seasoning.",
"Spread cream cheese mixture into baking dish.",
"Mix shredded mozzarella and parmesan cheese.",
"Bake in a 350 degree preheated oven for 15-18 minutes.",
"Brush baguette with olive oil and bake for 10 minutes at 375 degrees.",
"Serve with toasted baguette.",
"Enjoy the appetizer."
],
"vid": "e4jEnz65V9s"
} |
HowToStep/video_FE_part22/EEuM5sqzXEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Skim foam off jam before it thickens.",
"Let jam cool to room temperature after cooking.",
"Refrigerate jam after cooling.",
"Mix cream cheese and sugar in a bowl with a hand mixer.",
"Add egg yolk and vanilla and mix well."
],
"vid": "EEuM5sqzXEE"
} |
HowToStep/video_FE_part22/ydCqQwj31Yw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm going to do a review video on this video.\"",
"\"Last time the Red Wings missed the playoffs, I believe it was 1990, I believe",
"\"If you watched my vlog I made the other night, you probably already know what I'm going to review because I got this while I was vlogging.\"",
"\"Another Starbucks Frappuccino, and this is on... Dark Chocolate Peppermint Mocha.\"",
"The speaker considers giving it an 8 or ",
"A little bit more.",
"Mix with soda",
"Mix with cola.",
"Luckily none went on carpet.",
"Got it on my pants.",
"checked if Pepsi Wild Cherry is nationwide.",
"\"27,\" \"26,\" \"25,\" \"29,\" \"30,\" and \"20-something years\" are all age ranges ",
"scratched off the piece of paper for future reviews.",
"Decided not to use it much anyway.",
"reviewed Coca-Cola Cherry.",
"\"I don't know\" is the answer to the question of the speaker's age.",
"I will be available if needed",
"Deleted Facebook page for YouTube channel."
],
"vid": "ydCqQwj31Yw"
} |
HowToStep/video_FE_part22/mJbFfPz2zxI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 400 degrees Fahrenheit.",
"Gather supplies: French bread, extra-virgin olive oil, shredded or Parmesan cheese, minced garlic, and melted butter. ",
"Optional: Add toppings of choice, such as vegetables, me",
"Use a bread knife to cut the loaf of bread into four even pieces.",
"Split each piece into",
"Mix together melted butter, minced garlic, extra virgin olive oil, and parmesan cheese.",
"Spread the mixture onto the bread.",
"Place the bread in the oven for 8-12 minutes until golden brown.",
"Add pizza sauce to the bread before serving.",
"Pile sauce on pizza crust.",
"Spread sauce evenly on crust.",
"Add extra sauce on top.",
"Bake for 5-10 minutes or until cheese melts.",
"Pizza will look \"scrumptious perfection\".",
"Watch next video.",
"Click the box on the right."
],
"vid": "mJbFfPz2zxI"
} |
HowToStep/video_FE_part22/yxPoQRCwIwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set the timer for 20 minutes.",
"Scrape excess fudge off the top & sides of the kettle.",
"Add 5 teaspoons of calico vanilla flavoring."
],
"vid": "yxPoQRCwIwY"
} |
HowToStep/video_FE_part22/l6id28DjQr4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peeled, pitted, and pureed persimmons",
"Placed persimmon puree in food saver bags",
"Added canola oil and sugar to mixer",
"Mixing eggs and water in mixer",
"Added ground nutmeg,",
"Measure three cups of flour.",
"Mix in one cup of chopped walnuts.",
"Grease and flour tins.",
"Place tins in preheated oven at 350 degrees for 35-40 minutes.",
"Remove from oven and let cool for three to four minutes.",
"Turn out onto cooling rack."
],
"vid": "l6id28DjQr4"
} |
HowToStep/video_FE_part22/ghAJFAqt9e4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Wore a pair of shoes as I traveled around the world.",
"Met people and had conversations because of a pair of shoes.",
"Built a community of artists from 120 countries."
],
"vid": "ghAJFAqt9e4"
} |
HowToStep/video_FE_part22/pqgBC7gQJZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Limit amount added to avoid detox symptoms.",
"Leave comments on Wild Herb Tour.",
"Show wild herb tour on Instagram account.",
"Enjoy a super sunny day."
],
"vid": "pqgBC7gQJZo"
} |
HowToStep/video_FE_part22/woK2z6xgFQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop onion and saute.",
"Add a small amount of olive oil.",
"Use any seasoning of choice (Mrs. Dash onion and herb mix, salt, and pepper).",
"Sprinkle some garlic powder.",
"Add the Worcestershire sauce.",
"Wait to put the garlic towards the end when it's pretty much done heating.",
"Take a big scoop of minced garlic.",
"Take your mixture on the stove and add it to the ground beef.",
"Take some 2% milk.",
"Do a good splash of milk (about a fourth of a cup).",
"Add eggs (using 2-3).",
"Mix everything together with a fork or hand.",
"Mix everything together.",
"Take breadcrumbs and sprinkle them until it feels right (twice).",
"\"Now you could take this and do it as a full loaf.\"",
"\"Now this is where you want to make your mini meatloaves.\"",
"\"Prepare a salad.\"",
"Use social media to share experience.",
"Thank viewer for watching."
],
"vid": "woK2z6xgFQg"
} |
HowToStep/video_FE_part22/x2KSPzvOncM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"I was born in the wrong era. // Born in wrong era",
"Or the Great Depression? // Great Depression era",
"\"Trying my hardest to hate it no matter what.\"",
"Or the one where people were dying of polio? // Polio era",
"Compares the scenario with knocking on stalls to make new friends while defecating.",
"\"Someone's like, oh dude, you gotta watch this kid.\"",
"Introduces himself or herself to the stranger while pointing out the",
"Don't talk out loud to yourself in public.",
"Asks the stranger not to disturb them at that time.",
"Holds conversation with a stranger while urinating.",
"Get your pants back on and stop doing it.",
"The one without your precious Instagram? // No Instagram",
"Acknowledges the stranger's intrusion with politeness but highlights the inappropriate timing.",
"Apologize if you mistakenly answer someone"
],
"vid": "x2KSPzvOncM"
} |
HowToStep/video_FE_part22/jY6Ic4EjvzM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove bad spot and chop ginger.",
"Chop thinly and smash garlic.",
"Add chopped garlic and ginger to oil.",
"Add sauteed garlic and ginger.",
"Add lime juice.",
"Add rice vinegar.",
"Pour balsamic vinegar.",
"Add Bragg's Liquid Aminos.",
"Stir the mixture and set",
"\"Add celery to bowl.\"",
"\"Add olive slices to bowl.\"",
"\"Chop olives roughly.\"",
"\"Toss sunflower seeds in bowl.\"",
"\"Choose and chop fresh herbs (parsley, basil, dill, or thyme).\"",
"Cut a fairly firm ripe avocado with a spoon.",
"Remove the pit from the avocado with a knife and give it a whack.",
"Slice the avocado into small pieces with the shell and add them to a bowl.",
"Add dressing to the salad and stir it."
],
"vid": "jY6Ic4EjvzM"
} |
HowToStep/video_FE_part22/S9hAq1nLjIo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour, caster sugar, baking powder, salt, and cold butter to make a crumbly dough.",
"Beat egg with milk.",
"Mix egg and milk together and add to the flour mixture.",
"Mix quickly to avoid butter melting.",
"Roll out dough to about 2 centimeters thick.",
"Use a cookie cutter to cut out scones and place them on",
"Brush scones with egg mixture.",
"Bake for 20 minutes at 190° in preheated oven.",
"Scones look delicious after 20 minutes.",
"Place scones on cooling rack to cool completely."
],
"vid": "S9hAq1nLjIo"
} |
HowToStep/video_FE_part22/NPILcHsCjXw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finding the desired image.",
"Use a picture to create the design.",
"\"That didn't make any sense.\"",
"Download straight from Google."
],
"vid": "NPILcHsCjXw"
} |
HowToStep/video_FE_part22/_371GIyDGZ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with cereal found at Trader Joe's or any other puffed cereal.",
"Mix two cups of cereal in a bowl.",
"Add a third of a cup of sunflower seed butter and a third of a cup of honey to the mixture.",
"Measure a third of a cup of dried fruit.",
"Place the muffin tins in the oven at 350 degrees.",
"Spray each muffin tin with canola oil spray.",
"Stir in 1/4 cup of honey",
"Return to oven after 10 minutes",
"Leave bars in oven for 10 minutes.",
"Use wax paper to help with stickiness.",
"Get wax paper.",
"Let them cool before putting them in.",
"Let them cool on stove top for 10 minutes.",
"Take them out and set them.",
"Cool for 15 to 20 minutes.",
"Taste test and take out after 10 minutes.",
"A link to Free Spirit Cat's channel will be provided in the sidebar."
],
"vid": "_371GIyDGZ4"
} |
HowToStep/video_FE_part22/PYMi0OFZRVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add kale and apple.",
"Add layered taco salad.",
"Add lettuce on top (kale, spinach, romaine).",
"Orange sweet bell pepper."
],
"vid": "PYMi0OFZRVc"
} |
HowToStep/video_FE_part22/WHht_9ZQX5o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Marinate tuna in soy sauce, mirin, and sesame oil for 15 minutes.",
"Prepare nori sheets by ripping them into one-by-one pieces.",
"Cut avocados in half.",
"Add some of the kanabe on top of the tuna.",
"Put half of the tuna on the rice."
],
"vid": "WHht_9ZQX5o"
} |
HowToStep/video_FE_part22/FilkJS0H8DM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix bananas in a bowl.",
"Combine banana and oat mixture in a bowl.",
"Mix oats in another bowl. ",
"Use a scoop to transfer to baking sheet.",
"Flatten cookie shape.",
"Bake in preheated oven for approximately 15 minutes."
],
"vid": "FilkJS0H8DM"
} |
HowToStep/video_FE_part22/xwSmvcJmsSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Got the fish in the smoker.\"",
"\"Cooking with applewood and cherrywood today.\"",
"\"Put a water pan in there today.\"",
"\"Let it do what it do.\"",
"\"Going to pull the",
"\"Shut it down.\"",
"\"An hour into this cook.\"",
"\"Trout is looking real good.\"",
"Give a close-up view of the trout.",
"Hit the smoked trout with butter and lemon juice.",
"Cook the trout with eggs, potatoes, and toast.",
"Wake up Mrs. P&P to help with cooking."
],
"vid": "xwSmvcJmsSY"
} |
HowToStep/video_FE_part22/sk6zTMRUnLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Import lamb from Italy.",
"Use Australian lamb or mutton in Italy, where cost is high.",
"Light wood for 20-30 minutes.",
"Add lamb fat for success.",
"Use Indonesian mangrove.",
"More smoke will give delicious morsels to enjoy.",
"It's an addiction.",
"We simply just eat off the grill.",
"Cook on medium heat, not high heat.",
"Bring salt to the end of cooking.",
"Enjoy the skewers.",
"Cook lamb skewers.",
"Share knowledge on Aussie Street Aussie Chini."
],
"vid": "sk6zTMRUnLw"
} |
HowToStep/video_FE_part22/LcuBMeZMM2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Half a cup of cacao powder.",
"Stir in 2 teaspoons of vanilla extract.",
"One teaspoon of baking soda.",
"Chocolate chunks (70% or higher).",
"Add 2 eggs.",
"Mix until smooth.",
"Measure and cut into cookie-sized pieces.",
"Use a spoon to flatten.",
"Form into reasonably uniform shapes."
],
"vid": "LcuBMeZMM2I"
} |
HowToStep/video_FE_part22/SK6vZrZ1lEc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use 21-25 shrimp per pound.",
"Chop celery finely.",
"Use a 6-inch or 12-inch taco shell.",
"Cut off shrimp tails.",
"Prepare the pan and add oil.",
"Apply buffalo sauce.",
"Add pico de gallo.",
"Add blue cheese and parsley.",
"Take the taco in the middle.",
"Add blue cheese and bitterness.",
"Take a bite of the t",
"\"Visit the e-commerce store to purchase seasoning, spices, and herb blends.\"",
"\"Check the TubeBuddy link for views and subscribers to make a YouTube show successful.\"",
"\"Visit the affiliate links for equipment used by the speaker.\"",
"\"Check the links in the description box.\"",
"\"The speaker earns a cut every time someone buys"
],
"vid": "SK6vZrZ1lEc"
} |
HowToStep/video_FE_part22/ohH0H_qnbtI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make chocolate chip cookies.",
"Soften butter and sugar for 10 minutes.",
"Mix butter and sugar until creamy and pale.",
"Crack the large free-range egg into the mixture.",
"Add a teaspoon of high-quality vanilla extract.",
"Use another bottle of vanilla extract if the first one is difficult to open.",
"Sift flour into mixture.",
"Sift flour to give lots of air and make light cookies.",
"Mix flour one-handed.",
"Add cocoa powder, four-eighths of a cup.",
"Sift flour and cocoa powder.",
"Add chocolate melting over on the hob, 120 grams.",
"Chop chocolate into chunks.",
"Melted dark chocolate is being added to the mixture.",
"The dark chocolate is being added to the mixture.",
"The mixture is being folded in a circle and then in.",
"Beautiful folding is being done.",
"The batter is looking great at this time.",
"\"12 minutes at 160 degrees in the oven.\"",
"Mix 160 degrees for 12-15 minutes.",
"Take them out.",
"Look, see the way they kind of have like a little bit of a like a brownie kind of top to them?",
"Have someone do the job of sprinkling the candy canes.",
"Sprinkle candy canes over the ganache part of the chocolate chip cookie.",
"Sprinkle candy canes on the chocolate.",
"Allow any excess to drip off.",
"Visit Santa Claus."
],
"vid": "ohH0H_qnbtI"
} |
HowToStep/video_FE_part22/s81qkIrF9jc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Half a cup of cornflour.",
"Three cups of cold water.",
"The mixture starts to get thicker.",
"Turn the heat to medium.",
"Thicken more as cooling.",
"Set aside and let cool.",
"Get bowls to separate colors.",
"Mix color through.",
"Add food coloring and mix.",
"Store in containers for repeated use.",
"Time for fun.",
"Hope you like this."
],
"vid": "s81qkIrF9jc"
} |
HowToStep/video_FE_part22/Y59-ZnyCkYA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add clear Elmer's glue.",
"Add brown food coloring or mix red and green for a coke-like shade.",
"Add the food coloring and stir.",
"Add a few drops of coca-cola scented oil for a sweet fragrance.",
"Add liquid starch gradually while observing the slime's consistency.",
"Mix the slime base with water.",
"Mix and manipulate the slime with your hands until it no longer st",
"Wait for the slime to form and become consistent.",
"End the video with a warm message to the audience."
],
"vid": "Y59-ZnyCkYA"
} |
HowToStep/video_FE_part22/PKdInL5N-e4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Press on tomatoes to check ripeness.",
"Chop the scallions.",
"Chop onions, cilantro, and tomatoes in medium chunks. ",
"Add the chopped cilantro.",
"Squeeze the lemon juice.",
"Add lemon juice and toss.",
"Add pinch of salt to salsa.",
"Season with a pinch of salt.",
"Marinate for an hour in refrigerator.",
"Eat right now."
],
"vid": "PKdInL5N-e4"
} |
HowToStep/video_FE_part22/Ng2zOFADe0s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir the mixture to let the sugar dissolve.",
"Eight quarts of water,",
"Get it to the right temperature.",
"\"Gotta let those little bubbles settle, and then I'll come back and top it off.\"",
"Taste the mixture.",
"Use a sophisticated tool to bottle it.",
"Use a bottle that can be sealed well.",
"Label the bottles with the flavor and date."
],
"vid": "Ng2zOFADe0s"
} |
HowToStep/video_FE_part22/GgvxbP30AFQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Opening my can like this.\"",
"\"Not taught how to properly open a can.\"",
"\"All I know is this way.\"",
"\"I'll be damned.\"",
"\"Who invented that method?\"",
"\"Taught me wrong for 34 years.\"",
"\"Nobody ever showed me how to open my can like this.\"",
"\"You've been opening your can wrong.\"",
"\"I don't believe that's gonna work.\"",
"\"Turn him and pop you top, but watch your fingers.\"",
"\"Cutting your finger while dropping the lid.\"",
"\"Lid can't fall in there.\""
],
"vid": "GgvxbP30AFQ"
} |
HowToStep/video_FE_part22/9WDimNBBqsE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Make specialty syrups and maple cream.",
"Whip syrup for buttery pancakes.",
"Tap more than 5,200 trees in the spring.",
"Collect the sap in buckets hanged under the taps."
],
"vid": "9WDimNBBqsE"
} |
HowToStep/video_FE_part22/KxT-S69be3A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spicy brown mustard on the bread.",
"Butter the top and bottom of the bread.",
"Roast pork all over the bread.",
"Take the cheese.",
"Place the cheese over the ham.",
"Add pickles along the inside of the sandwich.",
"Close the sandwich.",
"Let it cook for five minutes",
"Cut the sandwich on the diagonal.",
"Serve with a batido de m"
],
"vid": "KxT-S69be3A"
} |
HowToStep/video_FE_part22/xzyK8iVCJiA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Flax is estrogenic.",
"Flax is a lignan that mimics estrogen in body."
],
"vid": "xzyK8iVCJiA"
} |
HowToStep/video_FE_part22/UlIIm3_t_-g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ice cream and chocolate bars to a bowl and mix.",
"Add ice cream to cake tin and make even.",
"Make sauce by mixing butter, cream, brown sugar, golden syrup, and",
"Put the cake in a plastic container.",
"Put the cake in a container.",
"Pour the cake onto a serving plate.",
"Drizzle caramel sauce on top. "
],
"vid": "UlIIm3_t_-g"
} |
HowToStep/video_FE_part22/U0U8McDhd2E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Form tight bundles by rolling tightly with one layer of phyllo dough.",
"Piece together phyllo dough if it pulls apart during rolling.",
"Brush phyllo dough with olive oil.",
"Add grated Parmesan cheese on top.",
"Gather green beans, curling in same direction.",
"Continue rolling to finish"
],
"vid": "U0U8McDhd2E"
} |
HowToStep/video_FE_part22/YXOuAb9mZ6s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil in a kadai.",
"Add mustard seeds, fenugreek seeds, asafoetida, and more to the heated",
"Add soaked rice to a pan.",
"Boil water when the rice is added.",
"Half-cook the rice and strain it.",
"Fry ginger and garlic in a pan until golden brown.",
"Add mint leaves.",
"Mix coriander leaves into the mixture.",
"Serve with rice."
],
"vid": "YXOuAb9mZ6s"
} |
HowToStep/video_FE_part22/aTq8JyvAdMg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine flour, rolled oats, salt, and baking powder and give a quick mix.",
"Beat butter until well combined with vanilla.",
"Add sugar to the butter mixture and continue beating until well combined.",
"Add eggs one at a time, mixing in each addition.",
"Divide the dough into two parts: one for the bottom and one for the top.",
"Roll dough into a ball and flatten into a circle.",
"Spread the two-thirds of the dough on a lined 9x13 pan, compacting it evenly.",
"Place the dough in a preheated oven at 180 degrees Celsius for 22-25 minutes.",
"Combine 350 grams of dark baking chocolate and condensed milk in a pot.",
"Place the mixture on low heat and melt the choc",
"Once the top is golden brown, remove from the oven and let cool for 30 minutes."
],
"vid": "aTq8JyvAdMg"
} |
HowToStep/video_FE_part22/NbO2MAnRlT0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Almond tree has been in mum's garden for a few years now.\"",
"\"Produces lots of almonds.\"",
"\"There are many alternatives available.\"",
"Three tablespoons of almond butter.",
"A pinch of salt.",
"Mix vanilla extract, salt, and dates in a blender (step 1).",
"Blend the mixture for a couple of minutes until fully blended (step 2).",
"Pour the mixture through a cloth and strain it (step 3).",
"Transfer the finished almond milk to bottles and store in the fridge for 3-5 days (step 4)."
],
"vid": "NbO2MAnRlT0"
} |
HowToStep/video_FE_part22/fD_4GwC6UOA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse and soak white beans overnight.",
"Cook beans until very soft for around 1 hour.",
"Wash and slice mushrooms.",
"Heat coconut and olive oil in a pan and fry mushrooms.",
"Add onions, garlic, salt, and stir for 10 min.",
"Roast walnuts until",
"Seasoning is added through salt and pepper.",
"Brown sugar and cayenne pepper are mixed into pate.",
"Pate is blended until smooth.",
"Pate's consistency is adjusted through wall scraping.",
"Pate is transferred to jars and topped with fresh herbs.",
"Pate is refrigerated for a few hours until"
],
"vid": "fD_4GwC6UOA"
} |
HowToStep/video_FE_part22/i0t8dzsHD7c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the leafy vegetables.",
"Be careful while shredding vegetables or leafy vegetables, using a sharp knife.",
"Shred the leafy vegetables using a knife.",
"The spinach is now ready to cook.",
"Thank you for watching."
],
"vid": "i0t8dzsHD7c"
} |
HowToStep/video_FE_part22/HZDwW9Hfixo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut a baked sweet potato almost in half to load it up with ingredients.",
"Start by picking one ingredient to improve.",
"Use Beyond Meat beef crumbles, a soy-free, gluten-free, all-natural plant-based protein with 11 grams of protein for 90 calories and zero cholesterol, half the fat of beef.",
"Use boxed beans, such as kid",
"Try zero cholesterol beef crumbles.",
"Decrease bloating with high potassium content.",
"Put in toaster oven to let cheese melt.",
"Accessorize with fresh parsley for presentation."
],
"vid": "HZDwW9Hfixo"
} |
HowToStep/video_FE_part22/q9gxH5oSC8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
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111,
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382
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"text": [
"Transfer must to Demijohn.",
"Fit an airlock and observe the fermentation.",
"Add the first racking of the beer to the airlock."
],
"vid": "q9gxH5oSC8o"
} |
HowToStep/video_FE_part22/CiAnQMGO2HQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Start with two cups of vanilla ice cream.",
"Add two tablespoons of peanut butter and two tablespoons of jelly.",
"Add one-fourth cup of milk and blend.",
"Pour into a glass and enjoy!"
],
"vid": "CiAnQMGO2HQ"
} |
HowToStep/video_FE_part22/iQ4QaHHwsXQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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281,
288,
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"text": [
"Pick a pumpkin.",
"Washable acrylic paint.",
"Take, I like washable acrylic paint.",
"Use the Hulk's green fingers to paint.",
"Choose a leaf and write your name on it.",
"Push a hole in the leave.",
"Place the string through the hole.",
"Keep the knot simple.",
"Cut the string. ",
"Pick up the glitter and put it on the pumpkin.",
"Look at the finished pumpkin.",
"It's a tough one.",
"Make the Thanksgiving dinner place card for the entire family.",
"Offer a high-five to the creator of the green pumpkin",
"They're both really good."
],
"vid": "iQ4QaHHwsXQ"
} |
HowToStep/video_FE_part22/qyrPe3NrTko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread chocolate on the other side of the bread.",
"Join both bread slices.",
"Grease the top side of the sandwich with butter.",
"Grease butter on two sides of bread.",
"Place buttered bread in toaster and cook for 2 minutes.",
"If don't have toaster, cook on gas by turning butter side.",
"Cut sandwiches according to shape required.",
"Grate chocolate on top of cheese sandwich."
],
"vid": "qyrPe3NrTko"
} |
HowToStep/video_FE_part22/91Y30sybFc4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut 3 small avocados in half and remove the stone.",
"Take out the avocado flesh.",
"Get about 2 cups of avocado flesh.",
"Place avocado flesh into a food processor.",
"Pulse to blend well with 4 tablespoons of yogurt.",
"Beat the cream in the freezer for 15 minutes before beating.",
"Continue beating until the cream reaches a stiff peak.",
"Add 3 tablespoons of sweetened condensed milk and avocado puree to the mixture.",
"Mix the mixture using the folding method.",
"Place the container in the freezer for at least 6 hours before serving"
],
"vid": "91Y30sybFc4"
} |
HowToStep/video_FE_part22/ZKpQzHVhmWM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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341,
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270,
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333,
333,
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466,
479,
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"text": [
"\"And I'm gonna be having the rest of this later, but I was sn",
"\"Hey, hey, is anybody home for a surprise visit today?\"",
"\"What are y'all doing?\"",
"\"I know this is a very strange shirt for me to have on, but I was doing a little painting in the kitchen.\"",
"See this cracker.",
"Throw ground flax seeds into a high-speed blender.",
"Use the dehydrator to dry the pulp. The thickness of the sheet will depend on the type of juicer used.",
"Blend the pulp until it's well combined.",
"Dehydrate longer to remove moisture.",
"Use the pulp and avoid creating excess fat in the crackers.",
"Add raw apple cider vinegar or lemon juice.",
"Grind white chia seeds in a coffee bean grinder or seed grinder. ",
"Add water to the blender to facilitate blending.",
"Place additional tray with grid on top.",
"Hold both trays like a sandwich and flip.",
"Use a base of great, flavorful dressing.",
"Add crunchy toppings to the salad.",
"Add herbs or spices of your choice.",
"Offer creamy dressing.",
"Serve warm food.",
"Offer a song. "
],
"vid": "ZKpQzHVhmWM"
} |
HowToStep/video_FE_part22/NNDyuZ0RsEs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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61,
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223,
294,
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"text": [
"Make a tea brine - 8 cups water, 3 pieces star anise, 3 pieces bay leaf, 3 cloves garlic (optional), few pieces dry hot chilies (optional), 1 stalk cinnamon, 1 cup soy sauce, and some tea leaves (Chinese black tea or oolong tea).",
"Add half tablespoon of Sichuan peppercorn to the mixture.",
"Bring the mixture to a boil on high heat.",
"Once it reaches a boil, reduce heat to low and continue cooking for 15 minutes.",
"Check the eggs after two minutes.",
"Cool down the egg with ice cubes.",
"Take out the eggs and refresh them in ice bath.",
"Tap the cracked eggs lightly with the back of the spoon.",
"A perfect, creamy yolky egg.",
"Aromatic and delightful.",
"Serve with lu rou fan."
],
"vid": "NNDyuZ0RsEs"
} |
HowToStep/video_FE_part22/Cj_x9Us0Y0A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19
],
"start": [
11
],
"text": [
"Carrots contain beta carotene, good for eyes."
],
"vid": "Cj_x9Us0Y0A"
} |
HowToStep/video_FE_part22/mcK3WZ1sZnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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273,
283,
284
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"text": [
"Apply kosher salt and pepper to the chicken quarters.",
"Whisk together mayonnaise, cider vinegar, lemon, and apple juice with horseradish",
"Add garlic, pepper, mustard powder, kosher salt, and cayenne pepper and blend well",
"Place chicken and white sauce in the fridge for at least 2 hours and overnight for flavors to blend and salt to absorb",
"Place chicken quarters onto the grill with skin side up.",
"Insert a thermometer into the thickest section of the chicken quarter to monitor temperature.",
"Close the lid and begin cooking the chicken quarters.",
"After 40 minutes, remove the chicken quarters and check the internal temperature",
"Go for taste test.",
"Take the first bite.",
"Confirm the tenderness of the chicken",
"Flavor the smoked chicken with the tangy",
"Describe the flavor as creamy with tanginess that complements fattiness.",
"Let us know if you enjoyed the recipe.",
"Hit the subscribe button.",
"Leave a comment."
],
"vid": "mcK3WZ1sZnQ"
} |
HowToStep/video_FE_part22/YBVkqNAa-04 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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290,
294
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"text": [
"Can you imagine how dull your life would be if there were no colors?",
"The basic ingredients that you require for the filling of Puranpoli are Chana Dal, Jaggery, Ginger Powder, and Cardamom, Refined Flour, Oil, little bit of Ghee, Salt, and Water.",
"Add turmeric at this stage.",
"If undone, Dal has two colors, yellow on the outside, and a little white on the inside.",
"Grate the jaggery.",
"Mix the jaggery.",
"The jaggery will start melting.",
"Add cardamom powder for flavor.",
"Add dried ginger powder for salt.",
"Transfer the mixture to a container.",
"Add salt, 1-4 teaspoons.",
"Add oil, 4 tablespoons.",
"Add water, not more than 80 ml.",
"Cover the balls with all sides.",
"Start rolling it.",
"Observe when you see bubbles on one side of the Poori before you flip it. ",
"Flip it very gently. "
],
"vid": "YBVkqNAa-04"
} |
HowToStep/video_FE_part22/6xqvtALIFto | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
129
],
"start": [
121
],
"text": [
"Use a cooperative of fishermen."
],
"vid": "6xqvtALIFto"
} |
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