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HowToStep/video_FE_part22/bTl8VeJXsRk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour the pickles out of the jar.",
"Fill the jar with dehydrated pickles half full.",
"Call pickles \"pickle candy\".",
"\"Get potato chips that taste like dill pickles.\"",
"Strain the pickles.",
"\"Look at that.\"",
"\"Currently at about 820 in the evening.\"",
"\"125 and let them go until tomorrow morning.\"",
"Customers will ask for them.",
"Enjoy chewy pickles.",
"Try new and fun things with dehydrated foods."
],
"vid": "bTl8VeJXsRk"
} |
HowToStep/video_FE_part22/B4RzDlORlEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use rosemary in baths for skin problems.",
"Gargle with rosemary for sore throats.",
"Incorporate rosemary into cooking for therapeutic benefits.",
"Make herbal infusions and teas with rosemary.",
"Combine rosemary with other herbs for varying flavors and benefits."
],
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HowToStep/video_FE_part22/xiCf-eBkS7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut three potatoes into cubes and fry them in olive oil.",
"Remove the bowl from heat and let",
"Break cabbage and garlic.",
"Add bakery to garlic and cabbage.",
"Cut cabbage and garlic.",
"Stir until the ingredients are well combined.",
"Add creamed milk.",
"\"Bake the oven for more than 20 minutes.\"",
"\"I've been in the oven for 20 years.\"",
"\"It was beautiful.\"",
"\"The Healthy Man.\""
],
"vid": "xiCf-eBkS7k"
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HowToStep/video_FE_part22/9oTvGCfN8jM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add garlic to meat.",
"Squeeze lemon and add to meat.",
"Cook beef on cooker without oil, 3-",
"Slice the tomatoes.",
"Chop parsley and onion.",
"Mix all ingredients well.",
"Make the Lebanese sauce by combining tahini, lemon juice, salt, and water.",
"Add pickles or cabbage.",
"Add a slice of tomato. ",
"Add the sauce. ",
"Add a slice of potato (if using)."
],
"vid": "9oTvGCfN8jM"
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HowToStep/video_FE_part22/T8yPm_W4Lig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Chosen Lapsang Souchong for tea\"",
"\"I don't know what my life would be like without tea.\"",
"Sipping bonfire. "
],
"vid": "T8yPm_W4Lig"
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HowToStep/video_FE_part22/P9yOUiE0qQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Happy Homebrew Weekly greetings. ",
"Came from the idea of Steve45CA and then something about.",
"Birthdays are special, and I enjoy them.",
"Last Friday night and Saturday morning, I celebrated my birthday with friends.",
"has the right amount of spiciness.",
"The speaker expresses their frustration at how easy",
"I don't want to deviate too far from the original ingredients in the original recipe ",
"Add three liters of boiled water and a kilogram of dextrose.",
"Pour water into a pot and mix with dextrose and dry malt extract.",
"Use 700 grams of dextrose instead of a kilogram.",
"Cut open the package.",
"Obtain the instructions from the separate pouch.",
"Add hop package at a later time.",
"has a bite.",
"Tasted the mixture.",
"Not carbonated, but it doesn't need to be.",
"Depending on the type of drink, call it Apple Jack or Sherry. ",
"Made at home without a distillery.",
"for a 750 milliliter bottle of this.",
"Decided to bottle the mixture.",
"He begins to boil the water, which involves heating it in a pot on the stove.",
"The speaker stops the process of boiling the water because there is no concern for anything to live in it.",
"Combine dextrose and",
"\"Says thank you to viewers, including females and those who join live broadcasts on Fridays.\"",
"Thawed the beer before tasting.",
"Approximate alcohol content.",
"Checked the gravity of the mixture."
],
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HowToStep/video_FE_part22/bLBauvDuvN0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel off any funky looking outer leaves.",
"Heat the oven to 450 degrees.",
"Take two or three tablespoons of olive oil.",
"Add a pinch and a half of salt and lots of black pepper.",
"Cook for 15 to 20 minutes until they are nice and brown and caramelized.",
"Rub the lemon down.",
"Slice the lemon in half.",
"Give it a little spritzer.",
"Add a dash of balsamic vinegar.",
"Perform a final little toss.",
"Observe the result and describe it as"
],
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HowToStep/video_FE_part22/p9aF66xk9SE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dry the orange peel for 5-10 minutes.",
"Add 1 and a half spoonfuls of the grated orange peel to a cup of boiled water.",
"Mix with one tablespoon of honey (in winter) or add with ice cubes"
],
"vid": "p9aF66xk9SE"
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HowToStep/video_FE_part22/8d0M6q0XXgY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Locate a pile of poop on the ground.",
"Mix burnt wood chip, poop, and ground skull ash.",
"Bait the person with the axe towards the wood pile.",
"Slide through fire.",
"Place mixture in cauldron at Zeus's Tower bathhouse.",
"Keep shooting after they get electrocuted.",
"Call out or alert your teammate when you find the skull.",
"Get the spawn point in the flooded crypt at the back window.",
"Take the next step by heading over to the flooded crypt to find",
"Go to the broken window and look to the right-hand side.",
"Wait for two more full rounds to pass."
],
"vid": "8d0M6q0XXgY"
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HowToStep/video_FE_part22/vFO6sJBk3QQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add lemon juice and cornflour mixture to the pan containing cold water and bring to a boil while stirring with a whisk.",
"As it thickens, bring it to a boil.",
"Whisk together lemon rind, egg yolks, and sugar.",
"Whisk fine caster sugar and egg yolks together.",
"Add butter and whisk until well combined.",
"Place pie in a 9-inch pie case and blind bake.",
"Add 175 grams of caster sugar",
"Pour the meringue onto the pie.",
"Spread it around.",
"Place in the oven at 150 degrees for 30-35 minutes.",
"Allow to cool before serving."
],
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HowToStep/video_FE_part22/L5fQkDoq_Z0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lay slices on parchment linen baking sheet and freeze for couple hours or overnight.",
"Add avocado to Cuisinart (1 sentence)",
"Scrape down the sides of the mixture (1 sentence)",
"Enjoy the result.",
"Subscribe to their channel.",
"Let the speaker know what you think.",
"Leave the kitchen and eat something else.",
"Say goodbye to the speaker."
],
"vid": "L5fQkDoq_Z0"
} |
HowToStep/video_FE_part22/Tfl9rBJORSw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oven to 375 degrees.",
"Pour vegetable oil into a small bowl.",
"Pour half a cup of milk into the same bowl.",
"Crack an egg into the bowl and whisk everything together.",
"Mix in two teaspoons of baking powder.",
"Add a half cup of sugar to the mixture.",
"Wash and cut one full cup of strawberries into tiny chunks.",
"Place the mixture into muffin tin.",
"Spray with cooking spray.",
"Add sugar as a finishing touch (optional).",
"Place in the oven and set the timer for 25 minutes.",
"Wait for 25 minutes.",
"\"So that is it and I hope you guys liked this.\" (actions to be done)",
"\"And be sure to try it out and if you do, tell me somehow.\" (actions to be done)",
"\"Because you know that's cool.\" (expression)"
],
"vid": "Tfl9rBJORSw"
} |
HowToStep/video_FE_part22/_ZpdHkL9MBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Purchase an inset door hinge for a deeper cabinet if needed.",
"220 to 240 volts for large appliances like dryers, cooktops, and ovens.",
"110 to 120 volts for standard electrical capacity in US homes.",
"120 volts and 15 amps for the average microwave."
],
"vid": "_ZpdHkL9MBA"
} |
HowToStep/video_FE_part22/FXrEe_ZB6SE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Oh no, don't dump in sink.",
"Let's finish washing.",
"Oh no, no, no!"
],
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HowToStep/video_FE_part22/jKJLODd0qZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add two tablespoons of vegetable oil or sunflower oil to the seasoned beef\"",
"\"Use wooden skewers to skewer the seasoned beef\"",
"\"Chop onion into chunky pieces\"",
"\"Place one onion chunk on the skewer\"",
"\"Season lean beef with kebab powder, Maggi, and spices\"",
"Ready to put on skewer with other ingredients.",
"Turn beef halfway through cooking time and sprinkle with kebab powder before",
"Sprinkle beef with kebab seasoning while cooking on barbecue or indoor baking tin.",
"Put beef onto barbecue in garden or indoor baking tin.",
"Empty seasoned beef onto greased baking tin and cook under oven grill. ",
"Cook under low grill for 5-10 minutes.",
"Stir and leave under grill for 5-10 minutes.",
"Add chopped onion and mix with kebab.",
"Cooked, ready to put on skewer.",
"Add red or mixed pepper to skewer."
],
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} |
HowToStep/video_FE_part22/stEDvr1wkgs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill water reservoir.",
"Place tea leaves in basket.",
"Put cap on machine.",
"Turn on the tea maker.",
"Tea is gently agitated.",
"Tea basket moves up and down.",
"Infuse tea to precise amount."
],
"vid": "stEDvr1wkgs"
} |
HowToStep/video_FE_part22/qxngCFLqduU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add red bell pepper.",
"Don't add more than one cup of peeled and chopped zucchini. ",
"Soak them for a couple of hours to develop their life force.",
"Add sour ingredient - lemon juice - 3 tablespoons.",
"Add soaked sesame seeds.",
"Add bitter ingredient - cumin - 1 tablespoon.",
"Add chipotle peppers.",
"Add smoky bitter ingredient - smoked paprika - 1 tablespoon.",
"Add chipotle powder or dehydrated chipotle peppers without seeds.",
"using two larger cloves of garlic and one smaller one.",
"be careful when adding garlic, as it comes in all sizes.",
"garlic is pungent, so use it sparingly.",
"adding sweetness or fat can help temper the flavor of too much garlic.",
"Add fat to subdue strong flavors: \"The fat subdues those flavors.\"",
"To achieve a smooth sheen, continue the process for at least two minutes.",
"Observe the consistency of the mixture.",
"Taste it first: \"I wouldn't serve you anything without tasting it first.\"",
"And there you have it.",
"The hummus looks pretty.",
"Hummus with flavor balancing techniques is complete.",
"Both ingredients represent sweet flavors. ",
"Learn more kitchen tips and recipes at rawfoodchef.com or Raw Food for"
],
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HowToStep/video_FE_part22/ixPcmJSjh7Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare sauce by using orange zest.",
"Grate the orange rind.",
"Squeeze the juice.",
"Zest and juice at the same time.",
"Add brown sugar.",
"Sprinkle salt and pepper.",
"Incorporate smoked paprika.",
"\"It will start changing the texture and give it a cooked feel.\"",
"\"Already have one ready to go.\"",
"\"Toss it up on the grill.\"",
"\"Don't let it marinate for more than two hours.\"",
"\"Place it on the grill and let the grill do its magic.\"",
"Get the desired heat level.",
"Turn the barbecue on high, then turn it down to maintain heat."
],
"vid": "ixPcmJSjh7Q"
} |
HowToStep/video_FE_part22/bibRkhyCbcw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll out dough to desired thickness.",
"pop into the oven.",
"\"Preheated to 350 degrees Fahrenheit.\"",
"Rolling it up on a sheet.",
"Roll it out again.",
"Roll up again.",
"Rolling it out in the hand.",
"Rolling each section.",
"Crisscross the ends.",
"\"Check them after six",
"Cut dough into small pieces, about the size of a pencil.",
"\"Don't bake them very long.\"",
"Piping tip: Use a little piping tip to cut",
"\"Use a little shot glass or some kind of tiny glass\".",
"Get a little dab of water.",
"Cut out: Cut another one out and move this over.",
"Cut both of them out and go a little quicker.",
"Cut the middle.",
"Cutting it into little sections.",
"Cut it off there.",
"Cut a little hole.",
"eight minutes or 10 minutes.",
"Move cookies to dry completely.",
"Spin dry cookies.",
"Don’t worry if some chocolate doesn’t melt. ",
"Keep adding chocolate until it stops melting.",
"Keep stirring until melted.",
"Mix up and become disorganized as it reaches melting point.",
"Heat up chocolate.",
"Melt down chocolate.",
"Add more chocolate.",
"Add more chocolate and mix. ",
"\"The chocolate will get much more glossy and harden up nicer.\"",
"Fill the chocolate with chocolate. ",
"See the finished product and enjoy it. "
],
"vid": "bibRkhyCbcw"
} |
HowToStep/video_FE_part22/hTq4Bgxuog4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice five pounds of onion.",
"Slice onions into quarters or thin slices.",
"Add the onion and honey mixture to the jar.",
"Place ingredients into a gallon jar and push down with hands to avoid air bubbles.",
"Clean the ring of the jar with a clean paper towel and the outside of the jar",
"Turn the jar once to allow a small amount of air to enter.",
"Close the lid of the jar tightly.",
"Place the enzyme near where it can be seen daily.",
"Check the mixture daily to ensure no mold has formed.",
"Open bottle once a week",
"Subscribe to channel",
"Like on Facebook",
"Cook various dishes using onion enzyme."
],
"vid": "hTq4Bgxuog4"
} |
HowToStep/video_FE_part22/E8-GoZFUY1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"not have enough space for two or three years of firewood.",
"store firewood inside.",
"get two or three years ahead of fire"
],
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} |
HowToStep/video_FE_part22/CGx_fy41jJw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Its own classiness about it.\"",
"Smell - There wasn't a smell this time though.",
"\"It's gotta be that guy.\"",
"\"No, we should know the rules of traffic.\"",
"Letting off - crazy that people can feel it when someone is letting that off.",
"\"I can't believe I bathed in that bathtub.\"",
"\"I know, I felt like that too.\""
],
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HowToStep/video_FE_part22/YjW9ebagipQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook ground beef until browned.",
"Mix everything together.",
"Add shrimp and mix.",
"Let Rotel cook."
],
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} |
HowToStep/video_FE_part22/9I1lhzjCy3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take cherry blossoms and soak them in water for 5 minutes to remove salt.",
"Wrap plastic wrap around rice and cherry blossoms mixture, twist to form a ball shape."
],
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} |
HowToStep/video_FE_part22/DksDKdqB7pg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Subscribe to channel for more videos.",
"Apricots are orange-colored fruits rich in fiber and beta-carotene.",
"Fresh and dried apricots provide vitamin C and other nutrients.",
"Fresh apricots contain a special type of soluble fiber that helps absorb nutrients and dissolves quickly in the body.",
"Protect the retina from blue light damage with lutein.",
"Maintain heart health through high dietary fiber, vitamin C, and potassium.",
"Fight free radical cell damage with antioxidants.",
"Wash fresh apricots gently with cold water and pat dry.",
"Add slices of apricots to salads.",
"Use apricots in marmalade, jam, jelly and syrup preparation."
],
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HowToStep/video_FE_part22/SrLTG5PJLaI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chicago steak seasoning ingredients: salt, telecherry, black pepper, sugar, garlic, onion, lemon peel, citric acid, and natural hickory smoke flavor.",
"Flip the steak and move it to a different part of the grill, as the grate is still hot.",
"Flip evenly to ensure heat distributes from both sides.",
"Add a generous amount of oil to the pan.",
"Choose stainless steel or Dutch oven.",
"Avoid using olive or canola oil.",
"Use gloves to protect against burns when searing in oven (optional)"
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HowToStep/video_FE_part22/dw2_ikBClxk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Meet Mr. Nguyễn Quốc Y, the director of the NESPI cooking school, who will be our guest in the kitchen today.\"",
"\"Dear friends, let's learn how to make delicious Vietnamese dishes together.\"",
"\"Mr. Nguyễn Quốc Y will share his expertise on how to cook popular Vietnamese dishes.\"",
"\"I have to say this is a very characteristic of the Vietnamese food.\"",
"Get cow meat.",
"Put the meat in a box.",
"Allow the aroma to go up.",
"For Saigon people, use 28 grams of sugar instead of 15 grams of salt.",
"Cut the bones and meat"
],
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HowToStep/video_FE_part22/_5BJM4hmhxg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shake the vodka and vanilla liqueur.",
"Add soluble coffee and ice.",
"Add evaporated milk and chocolate powder.",
"Top with cracked cream and dust."
],
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} |
HowToStep/video_FE_part22/EESGDsF34Os | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dip berries in yogurt using bamboo skewers.",
"Freeze on parchment-lined baking sheet for 3 hours.",
"Store frozen berries in freezer bag.",
"Take the bell peppers and cut them in half.",
"Take out the seeds from the bell peppers.",
"Stuff each pepper with shaved turkey.",
"Fold the peppers to fit the filling snugly.",
"Top each pepper with crumbled goat cheese or hummus.",
"Start with two ripe bananas and mash them smoothly with a potato masher.",
"Add maple syrup, natural peanut butter, and salt to the bananas using a whisk.",
"Add a splash of vanilla extract to the mixture.",
"Incorporate the wet ingredients with the dry ingredients (two cups of cooked quinoa",
"Add oats or quinoa flakes.",
"Mix until dough is ready.",
"Add raisins, nuts, or dark chocolate chips.",
"Bake at 375 degrees for 15 to 20 minutes."
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HowToStep/video_FE_part22/DhrjTFSDqTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Elephants are highly intelligent, feeling grief.",
"Chains had spikes that cut into his flesh",
"Cut the final rope that held the last spike. ",
"Removing him from the tight chains that cut into his legs.",
"Learn how to live again by following their example."
],
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HowToStep/video_FE_part22/ZieavH1L9Sk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Uric acid stones."
],
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HowToStep/video_FE_part22/9rlAWRQrjfs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blow air through the hole to create a bubble.",
"Chew the gum for a while.",
"Keep blowing air through the bubble",
"Make a small hole in the middle of the gum with your finger.",
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HowToStep/video_FE_part22/w8suBASQ-IA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Buttered the pan and dusted it with cocoa\"",
"\"Melter the butter and added a quarter cup of Hershey’s Special Dark Cocoa\"",
"Sift cocoa into fat.",
"Place mixture in preheated oven for 40 minutes.",
"Insert bamboo skewer and taste.",
"Check for doneness.",
"If done, remove from oven.",
"Allow to cool."
],
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HowToStep/video_FE_part22/QN4m9xeyfCc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Visit famous Soggy Dollar Bar.",
"Over the midship pool, they serve a great little Western BBQ burger.",
"Try great burgers at Soggy Dollar Bar.",
"The hotel room had a swimming pool with an amazing view.",
"People enjoy midship pool on warmer days.",
"Take time in the 82-degree water.",
"Enjoy local nightlife and restaurants.",
"Food is surprisingly good. ",
"Enjoy the warm ocean water on the beach in the Caribbean."
],
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HowToStep/video_FE_part22/GU2isfYzDz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Heat up peppers in pan.\"",
"\"Add ancho peppers.\"",
"Add the rehydrated stem",
"Pour the peppers into boiling water.",
"Let the stems steam for 5-10 minutes",
"Move the peppers around to prevent burning.",
"Observe the peppers for puffing and aroma.",
"Use the blender to puree the mixture",
"Get the chili peppers out of the blender.",
"Add tomato concasse to the blender.",
"Add four tomatoes to the blender.",
"Add oregano to the blender.",
"Add four cloves of crushed garlic to",
"Blend until well combined",
"Pour into a bowl",
"\"Create spicy salsa.\"",
"Watch a video on how to make tomato concasse.",
"Use chilorio sauce to cook on meat at end."
],
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HowToStep/video_FE_part22/HYgYymFJ7fo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat the oven to 425 degrees Fahrenheit.",
"Place the potatoes in a bowl of cold water.",
"Pull it all together with a final whisk.",
"Cut the potatoes lengthwise before processing.",
"Lengthwise slice the large onion.",
"Rinse the onion thoroughly for kosher reasons.",
"Set up the food processor with the blade that makes shoestring-like strips.",
"Feed the tube of the food processor.",
"Add 3/4 cup of olive oil to the stove and heat it on medium to low heat.",
"Remove from oven.",
"\"Nice, thick, deep potato coogle.\" ",
"\"I'm going to get this back into the oven.\" ",
"\"I'm going to pull it out in about an hour.\" ",
"\"When it's nice, the top is golden brown and the sides are crunchy.\" "
],
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HowToStep/video_FE_part22/UYdtCyenQng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Hello, my name is Joseph.\"",
"\"It receives a 95 from Rate Beer, 90 from Beer Advocate.\"",
"One of most exciting amber ales glob",
"Fantastic looking amber ale.",
"But yeah, definitely a really rich red, kind of amber color.",
"You can see some bubbles roaming around that deep haze though.",
"Similar to zombie dust.",
"Grill chicken salad.",
"Excited by flavor profile.",
"\"Orange citrus, orange rind.\"",
"\"Warm grassiness, fresh cut grass.\""
],
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HowToStep/video_FE_part22/C5zV1x6l7iU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Show the behind-the-scenes of a dinner party on Instagram stories.",
"Mix in golden caster sugar.",
"Golden caster sugar.",
"Add the chocolate and egg mixture into the fridge to cool.",
"Add egg white mixture into chocolate to dilute it.",
"Add egg white mixture to chocolate mixture with caution to maintain bubbles.",
"Mix more chocolate into the egg white mixture.",
"Check the mixture before serving to ensure it has cooled properly and is ready to eat.",
"Agree there is a lot of cheese.",
"Pop kale in roasting tray.",
"Season the potatoes and kale.",
"100 ml of cloudy apple juice.",
"20 ml of sugar syrup.",
"cloves ",
"cinnamon ",
"ground nutmeg ",
"hot gin punch "
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HowToStep/video_FE_part22/Dw9j3X7q74Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome back to my channel.",
"Today's video is about entertaining a baby.",
"My first video on the subject is embarrassing to watch.",
"Links to Hayley's YouTube channel and blog.",
"She has a baby girl named Annabelle who is cute and chubby.",
"Get pipe cleaners and strainer.",
"Thread pipe cleaners through strainer.",
"Let baby sit and pull out pipe cleaners.",
"Use kitchen utensils (whisk, etc.) to make noise and play.",
"Glittery letters & confetti are included.",
"Get a basket/bowl.",
"Add a new scrubby brush.",
"Add a feather duster.",
"Sit in a swing at the park."
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HowToStep/video_FE_part22/H9QoOwxDZNI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker emphasized that the crab legs were on sale",
"The crab legs are bigger than the speaker's hand.",
"The speaker placed the crab legs on top of their hands to show their size.",
"The bag contains the crab legs.",
"The speaker pulled out a small bag containing the crab legs."
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HowToStep/video_FE_part22/psUveofR7jE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring the milk to a boil at 180 degrees.",
"Pour the milk into an individual container and let it cool to 100-125 degrees.",
"Mix in one packet of Yogurme, a",
"Cover it with a towel.",
"Use a towel or another blanket to keep it warm.",
"If you prefer it not to be tart, let it sit for four and",
"Enjoy it because it's wonderful."
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HowToStep/video_FE_part22/P4tBpKPcK_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add bread flour, warm milk, yeast, sugar, and egg to a mixing bowl.",
"Mix in butter and salt, adding the milk slowly to create a smooth dough.",
"Continue kneading for 10 minutes.",
"Knead the dough continuously for 10 minutes and place it in a greased bowl to double in size.",
"Take one piece from the bench.",
"Take the ends to the middle.",
"Press the piece down.",
"Roll it and press it down.",
"Place it on a baking sheet again.",
"Middle pressed down nicely, leaving ends properly.",
"Brush the top with eggs.",
"Press it down.",
"Took the prepared bacon and sausage mix and put it into the middle.",
"Added some cheddar cheese on top and left it to prove for about 10 minutes in a warm place.",
"They are very soft."
],
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HowToStep/video_FE_part22/9LFqwkDmC6o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use hot curry powder and roasted jeera to season the dish.",
"Adding cooked turkey meat.",
"Adding channa from the tin.",
"Mix leftover turkey with chana.",
"Adding curry leaves.",
"Adding a little water and green seasoning.",
"Mixing everything together.",
"Add coconut milk (optional).",
"Consider making a simple recipe with leftover chana and coconut oil.",
"Add cucumbers and lettuce. ",
"Enjoy delicious meal."
],
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HowToStep/video_FE_part22/Lxs2-D7OPm0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"This drink is a variation of the last word, which is a gin-based drink.",
"Shake the drink.",
"Pour a cocktail.",
"Enjoy the drink's beautiful color and phenomenal taste.",
"Express appreciation for the drink's strong flavor.",
"If you have something to say, let me know.",
"I'll see if I can fix it for you.",
"I'll do my best."
],
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HowToStep/video_FE_part22/k9lInLFZwUs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add vanilla extract and mix into cream cheese frosting.",
"Scrape down sides of bowl all the way to the bottom and give another quick mix.",
"Add half of powdered sugar and continue mixing, then add the rest of powdered sugar until well mixed."
],
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HowToStep/video_FE_part22/mnx3EeCaxCA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Need a box of penne rigate.",
"Use a pound of ground beef.",
"Use a jar of Alfredo sauce or spaghetti pasta sauce.",
"Have Italian cheese or alternative cheese.",
"Drain and pot ground beef back into a pot with the pasta.",
"\"Pasta cooking in boiling water\"",
"\"Meat mixture added\"",
"\"Mine on lowest setting\"",
"\"Cheese sprinkled on top\"",
"\"Oven preheated to 350 degrees\"",
"\"Covered with aluminum foil\""
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HowToStep/video_FE_part22/_EIwO7L1Js4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Vietnamese people use rice noodles in their soup noodle dish called Pho.",
"Tangmyun noodles, made with potatoes, thin, round, and transparent.",
"Rice noodles can be added to different flavors like beef, chicken, seafood in Pho.",
"Rice noodles are used in Pad Thai noodles with a sweet-tangy sauce.",
"Special in Japanese soup dish with chicken broth and vegetable tempura.",
"Saute noodles with soy sauce and fresh vegetables.",
"Add noodles to spicy beef stew (yukgaejang).",
"Saute with protein, vegetables and hoisin sauce for quick meal"
],
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HowToStep/video_FE_part22/fKwhNjfAwTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mention the inside joke about the excessive number of sheep in New Zealand.",
"Express concern upon not knowing how to pronounce the Kiwi fruit."
],
"vid": "fKwhNjfAwTU"
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HowToStep/video_FE_part22/XGRu9drPo0w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get oatmeal from Simon's.",
"Note that Simon's may be the best food place ever.",
"Find the oatmeal to be excellent.",
"Feeling better than expected after two miles.",
"Reaching four miles into the workout and realizing the need for water or hydration.",
"Starting the workout with a check-in at mile one.",
"Believing in oneself and feeling confident despite challenges."
],
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HowToStep/video_FE_part22/Lpccy_ao3C8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat a pan.",
"Check if the fish is fresh or frozen.",
"Wash the fish in cold water.",
"Place the fish on paper towels.",
"Buy the fish from the seafood department.",
"Get the tag printed at the register.",
"Check the label on the fish bag for details.",
"Use grated or shredded onion.",
"Chop up the onion.",
"\"Teaspoon of Worcestershire Shire.\"",
"\"Not a lot of sugar or fat.\"",
"Mix all the ingredients together.",
"\"Little longer to cook salmon.\"",
"\"Depends on oven temperature.\""
],
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HowToStep/video_FE_part22/c0aHaPMjKuk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice the beetroot.",
"Add butter and mayonnaise.",
"Drown the bread in butter.",
"Add more butter.",
"Add sliced beetroot.",
"Spread sliced cheese.",
"Add a little bit of white pepper.",
"Voila! Your quick, simple"
],
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} |
HowToStep/video_FE_part22/JMYeh-XzB5w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tequila... (Talking about throwng tequila and tequila oncites)",
"Different situations... (Discussing",
"Saloma... (Mentioning a nice folklore topic)",
"Compositions... (Discussing the making of family Valdivia's album compositions)",
"Fill Adolfo with orange juice. ",
"Beat the cocktail slowly. "
],
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HowToStep/video_FE_part22/PrIHpMp6KQI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soften shallots and garlic in butter.",
"Mix flour and butter to create a roux.",
"Add liquid (Stock, wine, or dairy) and whisk to break up the roux.",
"Thicken the sauce by absorbing flour bits.",
"Turn the base into creamed spinach by boiling and chopping.",
"Crumble gorgonzola cheese.",
"Oil steaks lightly with olive oil.",
"Season steaks with salt and pepper.",
"Preheat grill to 450 to 550 degrees Fahrenheit.",
"Grill steaks to desired doneness, 8 to 10 minutes for medium"
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HowToStep/video_FE_part22/NHlu8v8sZZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel ginger using spoon.",
"Finely mince ginger into a teaspoon size amount (approximately a quarter inch).",
"\"Soften chopped carrots on stove top or microwave.\"",
"Blend with carrots.",
"\"Pulverize raw carrots.\"",
"\"Roast carrots to break them down.\"",
"\"Add softened carrots to blender.\"",
"Cut avocado into quarters.",
"Cut avocado in half.",
"Peel avocado with a spoon.",
"Remove skin from avocado with spoon.",
"\"Get every piece of avocado useful.\"",
"Have done 100K trail running, ran the entire Grand",
"Have energy and a strong body to perform incredible things in the world."
],
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HowToStep/video_FE_part22/YE0mkD_anx0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Properly wash your hands after handling the chillies.",
"Break the stem of the chillies to check their freshness.",
"Drop the chillies in an airtight glass jar without washing them.",
"Keep the jar in the fridge to preserve the freshness and flavor for days."
],
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HowToStep/video_FE_part22/yGOquqF3nNY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the stems off the fruit.",
"Cut the fruit in half.",
"Place the fruit in a baking tray lined with greaseproof paper and put it in a low oven for an hour to an hour and a half.",
"Remove the fruit from the oven and it will be sticky and release moisture. ",
"Cut around the pan to create a rough disc shape.",
"Prepare caramel ingredients.",
"Add butter and sugar to the pan and heat over medium high.",
"Get butter and sugar to melt together.",
"Take the caramel off the heat and set it aside.",
"Position the figs in the pastry discs.",
"Press to tuck the pastry in neatly around the figs.",
"Place the pastry in the oven until it's nice and golden brown.",
"Pop saucer on top.",
"Serve on middle of plate.",
"Go with nice hot tart vanilla ice cream."
],
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HowToStep/video_FE_part22/X2CFuMV1a70 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt the chocolate and butter in the microwave.",
"\"microwaved my chocolate butter mixture for about a minute.\"",
"\"give it a quick stir and pop it back in the microwave in 30 second bursts, stirring between each burst until",
"Add flour and half a teaspoon of salt.",
"Add sugar and whisk until smooth and pale yellow.",
"Gently fold in egg yolks and melted chocolate mixture.",
"Pour batter into 6-ounce ramekins.",
"Use straight knife to loosen chocolate lava cake edges before placing on plate.",
"Use towel to pop lava cake onto plate.",
"The cake looks delicious.",
"The recipe is quick and easy to make.",
"The speaker is eager to try the recipe.",
"The speaker is enjoying the cake's rich, chocolatey flavor."
],
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HowToStep/video_FE_part22/x0sujtccNv8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"We have cheese; we'll use two.\"",
"Ask for suggestions in the comments.",
"Cook simple meals based on suggestions in the comments.",
"Like and subscribe to the channel."
],
"vid": "x0sujtccNv8"
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HowToStep/video_FE_part22/AD6YTTb5WQY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Decrease muscle spasms in neck and spine.",
"Turning nodules off the spine's top.",
"Rotation starts with the top nodules and moves down.",
"The spine's cervical area is where the nodules turn.",
"As the head rotates, the spinous processes move to the right.",
"Rotate the vertebrae to allow rotation to the left.",
"Numbness or tingling down arms.",
"Lifting with stiff necks.",
"Causes of stiff necks.",
"Start rotating spine processes.",
"Hold on for stability.",
"\"knock it out quickly\"",
"\"Experience more range of motion.\"",
"\"Pain-free range of motion.\"",
"\"Establish full range of motion.\"",
"Understanding body movement",
"\"a spasm, or a trigger point in your trap\"",
"Putting science back in strength",
"Getting complete training program.",
"Leaving comments and thumbs up."
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HowToStep/video_FE_part22/Vhlyghxfy2g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut it into quarters.",
"Use kaffir lime leaves.",
"Check for the doubled leaf thing.",
"Let's have a taste.",
"There's tons of color on there from that initial grill."
],
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HowToStep/video_FE_part22/gW3kRNeoEgE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get two pounds of baby octopus.",
"Buy a bag of shrimp that is already cooked.",
"Add a little bit of red pepper for color.",
"Transfer the pan to the stove to heat.",
"Add half a cup of white wine vinegar to the",
"Apply low heat for an extended period.",
"Do not put octopus in a pan all the way.",
"Close the lid on top gently.",
"Place the lid on.",
"Prepare the vegetables.",
"Chop the carrots into small pieces.",
"Dice the celery the same way as the carrots.",
"Get the top of the celery.",
"Cut the celery in half.",
"Don't remove the green part.",
"Cut the pepper in half.",
"Check the fish after cooking.",
"Cook the fish for 10 minutes.",
"Chop 2 cloves of garlic.",
"Cut two cloves of garlic.",
"Take the fish antipasto salad out of the fridge.",
"Place the lettuce on a serving plate to make a bed.",
"Dust the salad with fresh parsley."
],
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HowToStep/video_FE_part22/_SolwkNWL3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix in crushed peppermint.",
"Add mini marshmallows."
],
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} |
HowToStep/video_FE_part22/D2gpnu3BMig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter and shortening to mixture.",
"Use standard buttercream recipe.",
"Add more corn syrup.",
"Wear gloves to avoid getting sticky substance under fingernails.",
"Mix in corn syrup.",
"Add more corn syrup (optional).",
"Knead the dough.",
"Aim for consistency similar to that of buttercream used for"
],
"vid": "D2gpnu3BMig"
} |
HowToStep/video_FE_part22/iBg-dz25VK8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
76
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"Keep around the house or give as a gift."
],
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} |
HowToStep/video_FE_part22/PFPzS8m0iE4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Don't swallow chewing gum and acid.\"",
"\"Find out what happens over time.\"",
"\"Wear safety goggles.\"",
"\"Swallow Mentos chewing gum.\"",
"\"Dissolve sweetness from chewing gum.\""
],
"vid": "PFPzS8m0iE4"
} |
HowToStep/video_FE_part22/xP0tItLhBXY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak Swiss Roll with sherry or brandy or rum.",
"Slice Swiss Roll into thin pieces.",
"Place ice cream on top of Swiss Roll.",
"Fill the ice cream into the middle of the bowl.",
"Flatten the top of the ice cream."
],
"vid": "xP0tItLhBXY"
} |
HowToStep/video_FE_part22/vIwQ3VqB8NE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add the bag.",
"Kind of empty out the air pockets.",
"Once it gets to five minutes, we'll go ahead and dump that on in there.",
"Allow the brew to drip out gently.",
"Set the heat to decrease.",
"Let it sit in there for five minutes before taking it back out.",
"Turn off the timer."
],
"vid": "vIwQ3VqB8NE"
} |
HowToStep/video_FE_part22/pVZm_OoDiKw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dice up turkey bacon or ham/chicken.",
"Chop up the garlic.",
"Add butter and garlic to a medium-high heat in a pot or saucepan, stirring until the garlic melts.",
"Add leftover turkey and meats to a pot, along with cold water.",
"Add turkey bacon and continue stirring until the bacon is fragrant.",
"Add diced vegetables (onions, celery, carrot) and stir until they are softened.",
"\"Add heavy cream after 20 minutes.\"",
"\"Let it simmer for 10 minutes.\"",
"\"Add salt if needed.\"",
"\"Turn off the heat and the soup is done.\"",
"\"Serve the soup in a bowl.\""
],
"vid": "pVZm_OoDiKw"
} |
HowToStep/video_FE_part22/beiVJMW4Fd0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"melted dark chocolate.",
"Use caution when melting white chocolate.",
"Don't let same part get hot repeatedly."
],
"vid": "beiVJMW4Fd0"
} |
HowToStep/video_FE_part22/k5vDgJiyqwA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gently work the eggs with a spatula. ",
"Use four eggs for two people.",
"Crack white and brown eggs.",
"Beat eggs lightly.",
"Put eggs in pan.",
"Add butter for flavor.",
"Turn heat on low.",
"Use a non-stick pan to make scrambling easier. ",
"Stir the eggs ever so slightly when the curds start to form. ",
"Cook at too high a temperature and get dry scrambled eggs. ",
"Adding herbs (chives, parsley).",
"Thank you for watching."
],
"vid": "k5vDgJiyqwA"
} |
HowToStep/video_FE_part22/tn0yCuEMF_M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Adding 20 cents of milk.",
"Dilute the dwarf in hot milk.",
"Mix the whole hot milk with the dwarf.",
"Mix the ingredients well.",
"Wait until the dough is completely diluted.",
"Mix well until the dough is homogeneous",
"Place each ball on a flat cooking surface.",
"Add seeds to bread.",
"Preheat oven to 200°C and put bread in when it's hot.",
"Let it grow for an hour or an hour and a half while covered with a torch.",
"Cut the bread into small pieces.",
"Cut it down.",
"Cut it down a second time.",
"Add teaspoon of coffee",
"Mix eggs and other ingredients.",
"Place two eggs in a sandwich.",
"Add 2-3 pieces of eggs.",
"Add black olives.",
"Eat in the evening."
],
"vid": "tn0yCuEMF_M"
} |
HowToStep/video_FE_part22/h1khE1FAD5E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Guessing 1,200 calories.",
"Get a medium size.",
"Don't know calorie count.",
"Is it good?"
],
"vid": "h1khE1FAD5E"
} |
HowToStep/video_FE_part22/dUX6rK_28CA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop the onion coarsely.",
"Add salt and pepper to the beans.",
"Cover the lid.",
"Start cooking the ham.",
"Thinly slice the ham.",
"Grill the ham until it's ready.",
"Start grilling the ham.",
"Let them simmer for two to three hours with some ham in the grill.",
"\"Sit and simmer\"",
"Cooked for about two and a half hours.",
"Let me give you a little shot.",
"Alright, let's see how this tastes.",
"Nice cornbread, rice.",
"I know it tastes good. ",
"\"Good eating, I think.\"",
"Yeah, I know."
],
"vid": "dUX6rK_28CA"
} |
HowToStep/video_FE_part22/zqJ1lpVVYZ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"End fruit instead of colors and paper.\"",
"\"Cut bananas into slices.\"",
"Consider adding more branches.",
"Add sun to the sky.",
"\"Pretty picture after dinner.\""
],
"vid": "zqJ1lpVVYZ4"
} |
HowToStep/video_FE_part22/pwxKhb3eVqc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop onions thinly.",
"Chop ginger and green chillies.",
"Chop coriander leaves and set aside.",
"Add baking powder, fennel seeds, cumin seeds, asafoetida, salt, and red chili powder.",
"Mix gram flour and rice flour in equal proportions."
],
"vid": "pwxKhb3eVqc"
} |
HowToStep/video_FE_part22/7yEP8LCka3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sterilize the glass jar with boiling water.",
"Blend the mustard seeds, sugar, salt, turmeric, and herbs with a mortar and pestle until they are powdery.",
"Transfer the mustard to the jar, put the lid on, and let it sit in a cool, dark place for two weeks before using."
],
"vid": "7yEP8LCka3M"
} |
HowToStep/video_FE_part22/fJTeXAjYj0Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76
],
"start": [
68
],
"text": [
"Trim small shrub for a Halloween costume."
],
"vid": "fJTeXAjYj0Y"
} |
HowToStep/video_FE_part22/8v7g9XHwd1s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"You can't fake the excitement.\"",
"\"Feel like I'm in people's way all the time.\"",
"\"Share the gospel more confidently.\"",
"Express gratitude to Costco on North Central Expressway."
],
"vid": "8v7g9XHwd1s"
} |
HowToStep/video_FE_part22/JhJp3MADhW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Get onto highway.",
"Hear engine revving at high RPMs.",
"Allow engine to rev at high RPMs.",
"Allow you to hear VTEC sounds like.",
"Let you hear VTEC sounds like."
],
"vid": "JhJp3MADhW8"
} |
HowToStep/video_FE_part22/9Si1BA06WT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir in dark brown material.",
"Sprinkle salt over the silicone mat or parchment paper.",
"Cook in sections to prevent burning.",
"Continue stirring until a soft, melty consistency is achieved.",
"Check the consistency.",
"Allow the mixture to cool.",
"If desired, cook until a harder, crunchier consistency forms. ",
"Pour if desired.",
"Eat the mixture."
],
"vid": "9Si1BA06WT8"
} |
HowToStep/video_FE_part22/IRfYqRlKuA8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Share tuna onigiri recipe quickly before going to work.",
"Describe the various ingredients added to onigiri, such as pickled plum, nori, tuna, or fish.",
"Rice is the king of lunch options.",
"Use something else instead of tuna if not liked.",
"It's Kewpie mayo on this batch.",
"This mayo is the best foods of Japan.",
"Take rice to room temperature.",
"The rice should be at room temperature.",
"Use seaweed or egg as fillings.",
"Wrap nori around bottom.",
"Add nori "
],
"vid": "IRfYqRlKuA8"
} |
HowToStep/video_FE_part22/fs4aD9nZCH0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Meeting with athletes competing in the X-Outs, a 12-day race across 7 countries.",
"Running, hiking, and paragliding as part of the race.",
"Preparing other veggies.",
"Preping the veggies.",
"Chopping up a red bell pepper.",
"Chop raw zucchini.",
"Chop small chunks off skin of butternut squash.",
"Chop ends off butternut squash, slice into rings.",
"Chop one chicken sausage, providing protein, flavor, and fat.",
"Add butternut squash to skillet as hearty, low-carb alternative to potato",
"Crack eggs and cook until clear part turns white.",
"Add ripe avocado to boost fat content and make dish creamy.",
"Garnish with cilantro, sea salt, and pepper."
],
"vid": "fs4aD9nZCH0"
} |
HowToStep/video_FE_part22/pDOlIZJwaDk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix ground almonds and pistachios in a food processor.",
"Add arrowroot and bicarbonate of soda.",
"Add sweetener and blend.",
"Add coconut oil and pulse.",
"Add more coconut oil if needed.",
"Don't overprocess the mixture.",
"Mix in dried mulberries, goji berries, and activated almonds.",
"Line a baking tray with greaseproof paper.",
"Shape the mixture into a log shape.",
"Shape the mixture into an oblong shape with hands.",
"Return the biscotti to the oven for another 20 minutes.",
"Cut the dough into slices at an angle.",
"Allow the biscotti to cool completely to crisp up."
],
"vid": "pDOlIZJwaDk"
} |
HowToStep/video_FE_part22/nvyED2dcQH8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine plain flour (3 3/4 cups).",
"Add brown sugar (3 1/4 cups).",
"Add baking soda (1 1/2 teaspoons).",
"Add ground ginger (3 teaspoons).",
"Add ground cinnamon (1 1/4 teaspoons).",
"Add butter (",
"Use the electric mixer to combine until a dough forms.",
"Add golden syrup.",
"Flour the surface or bench and knead again until the dough is smooth and not sticky.",
"Knead until smooth.",
"Use a 3 cm cookie cutter to cut out the dough.",
"Use gingerbread cookie cutters to cut out gingerbread family.",
"Use a slightly larger round cookie cutter to make the dough 2.5 cm.",
"Roll the dough into a 5mm thickness, making sure it's enough. ",
"Pull out a tray with baking paper.",
"Cut out window on each wall using heart shape cookie cutter.",
"Add icing sugar, one tablespoon at a time, and combine until smooth.",
"Add 2 teaspoons of lemon juice and stir through.",
"Pipe icing around the edge of the wall.",
"Overlap the roof slightly as you place it on the house.",
"Make the door wide enough to accommodate flameless LED",
"M&M's for the roof.",
"Use M&Ms in four different colors (blue, yellow, red, and green) to decorate the roof. ",
"Use green mini M&Ms to decorate the roof's poles. ",
"Pipe shredded coconut to the end."
],
"vid": "nvyED2dcQH8"
} |
HowToStep/video_FE_part22/FeNKqHQbt1Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Half a tablespoon of oil added to the nuts.",
"Add a teaspoon of salt.",
"Add half a teaspoon of hot chili powder.",
"Mix well with a spoon.",
"Add two half teaspoons of cumin powder.",
"Add a quarter teaspoon of black pepper.",
"Add a quarter teaspoon of chaat masala. ",
"Rub the spices into the nuts.",
"Lay the spices flat on the tray.",
"Transfer the nuts to a tray.",
"Place the tray in the oven preheated to 140 degrees.",
"Cashew nuts have changed color and become crispy golden brown.",
"Almonds and pecans have a slightly glazed look."
],
"vid": "FeNKqHQbt1Y"
} |
HowToStep/video_FE_part22/8yHk4Y8zShg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat up the pan.",
"Add oil to the pan.",
"Add oil to the pan.",
"Heat up the pan.",
"Put enough oil to cover a thin layer on the bottom of the pan.",
"Let the pan heat up for a second.",
"Add kernels to the pan.",
"Don't stack the popcorn on top of each other.",
"Popcorn is naturally low in",
"Counting kernels: \"And again, if you're eating three cups of air popped popcorn, that's under 100 calories.\"",
"Start popping: \"It's going to be between 15 and 30 calories per cup.\"",
"Wait for the popcorn to reach a high point, then it will start to slow down.",
"When you hear it slow down, wait for two seconds before removing it from the heat.",
"Take the popcorn off the heat.",
"\"Season it with whatever you're in the mood for.\"",
"\"And there you have your popcorn.\"",
"Enjoy the popcorn."
],
"vid": "8yHk4Y8zShg"
} |
HowToStep/video_FE_part22/Iy3OlWyEDKc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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47,
50
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"start": [
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39,
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"text": [
"Heat oven to 400 degrees Fahrenheit.",
"Place raw nuts in a shallow baking dish or cast iron pan.",
"Turn off the heat."
],
"vid": "Iy3OlWyEDKc"
} |
HowToStep/video_FE_part22/jYdlJuedns0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
111
],
"start": [
103
],
"text": [
"Cover the crabs with boiling water for 10-15 minutes until they are ready."
],
"vid": "jYdlJuedns0"
} |
HowToStep/video_FE_part22/QOqvcYvKZWE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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99
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"text": [
"Need white paper bags.",
"Need double-sided tape.",
"Fold over the top of the white paper bag with double-sided tape.",
"Fold over the cut-out bag topper."
],
"vid": "QOqvcYvKZWE"
} |
HowToStep/video_FE_part22/F52E8K6SkcA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Run juice over raisinated grapes (Rapasso style).",
"Dark, ripe, and fragrant due to aging in French oak.",
"Aged in French oak for 15 months.",
"Great value, marked as one of the top 100 wines in the world by Wine",
"Flatten the meat.",
"Add oil to the skillet.",
"Cook for two or three minutes on the second side.",
"Flip the meat.",
"Don't touch the meat for three minutes.",
"Add green onions, garlic, and saute for one",
"\"Roll fresh basil leaves\"",
"Chop fresh basil.",
"\"Add red pepper flakes\"",
"\"Add mozzarella cheese\"",
"Chop nice green onion tops.",
"Enjoy Carnivore Cabernet Sauvignon."
],
"vid": "F52E8K6SkcA"
} |
HowToStep/video_FE_part22/xjqEa_p8PZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a quarter cup of water and add a couple of pinches of dashi.",
"\"Heat the pan to medium heat.\"",
"\"Add onions to the sauce.\"",
"\"Split an onion into quarter-inch pieces.\"",
"\"Making sure they're all getting some even heat\" ",
"\"Put a lid on it and let it simmer for three minutes.\"",
"Five to seven minutes cooking time, depending on chicken pieces size and thickness.",
"Add a tablespoon of soy sauce and a half a tablespoon of mirin.",
"Break up yolks.",
"Let chicken cook longer.",
"Chicken looking good.",
"Reduce the heat to low.",
"Add the remainder of the egg and stir it around.",
"Take parsley and place on top of egg.",
"Add cilantro or parsley on top.",
"Add cilantro or parsley",
"Let the egg cook for a bit depending on how you like it, raw and fluffy.",
"Allow juices from egg to go down to rice."
],
"vid": "xjqEa_p8PZo"
} |
HowToStep/video_FE_part22/lhKoydzJgPk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Harvest the nettles: Clipped off the little tops of the nettles.",
"Adding nettle-infused vinegar (1 sentence)",
"Strained vinegar (1 sentence)",
"Mix 2 cups of honey and 2 cups of vinegar (1 sentence)",
"\"Chop up a bunch of ginger and garlic\"",
"chopped up ginger.",
"\"Simmer for five or ten minutes\"",
"\"Strain the mixture\"",
"\"Many things we do with herbal medicine here, it"
],
"vid": "lhKoydzJgPk"
} |
HowToStep/video_FE_part22/vZCXQ13IbCg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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34,
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],
"text": [
"Get food and drinks",
"Get blue raspberry lemonade",
"\"This is very sour, but it's pretty good\"",
"\"Grab another bite real quick\"",
"\"I'll get that in a second, but...\"",
"\"It's not very good\"",
"\"The meat seems like just generic, like, generic meat\""
],
"vid": "vZCXQ13IbCg"
} |
HowToStep/video_FE_part22/LLYStFR5QmY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Shredded coconut and condensed coconut milk are mixed together.",
"Maple syrup and vanilla are added to the mixture.",
"After the coconut mixture is firm, the plastic wrap is removed.",
"The coconut mixture is placed in the freezer.",
"Repeat with the remaining coconut squares.",
"Coat the coconut in the chocolate, letting excess drip off."
],
"vid": "LLYStFR5QmY"
} |
HowToStep/video_FE_part22/JUGnOwtYab0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28
],
"start": [
20
],
"text": [
"Fluff up noodles."
],
"vid": "JUGnOwtYab0"
} |
HowToStep/video_FE_part22/G8dnUBlx6Rk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add butter (100 grams) to a large saucepan.",
"Stir in plain flour (150 grams).",
"Gradually mix in milk, stirring constantly.",
"Cook the mixture on medium heat to thicken it into a white sauce or paste. ",
"Add some Parmesan or other hard matured cheese ( Romano).",
"Simmer for a couple of minutes.",
"Allow the mixture to cool.",
"Add spice (cayenne pepper).",
"Add salt and pepper.",
"Chill in the refrigerator overnight.",
"If the mixture is not firm enough, roll into balls with spoons instead.",
"Dust with plain flour and dip in egg wash.",
"Roll into breadcrumbs or cornflake crumbs.",
"golden brown the balls after draining them, ",
"place them on paper towel to remove excess oil. ",
"Prepare for 45 minutes of hands-on time, plus cooking and chilling periods. ",
"Consider the recipe to be somewhat challenging but worth the effort. "
],
"vid": "G8dnUBlx6Rk"
} |
HowToStep/video_FE_part22/VLR0eit0O2A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take some ice cubes and crush them using an ice crusher or smash them with a mallet or rolling pin.",
"Add the ice cubes to the shaker until it's half full.",
"Measure out 50 milliliters or a large splash of white rum and pour it into the shaker.",
"Add 25 milliliters of peach brandy"
],
"vid": "VLR0eit0O2A"
} |
HowToStep/video_FE_part22/U_si1ECq6tQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Cut vegetables to same length.",
"Make cuts at 45°, halfway through the zucchini, about 1-2mm thick.",
"Make cuts at 45° on the cucumber and carrot, also halfway through and about 1-2mm thick.",
"Place a piece of zucchini on the cutting board.",
"\"Middle of the sushi platter.\"",
"\"Simple to make, stunning to look at.\"",
"\"Check out all my other videos.\"",
"\"Weekly videos, stay updated.\"",
"\"New videos released.\"",
"\"End of the video.\"",
"\"Subscribe to the channel.\""
],
"vid": "U_si1ECq6tQ"
} |
HowToStep/video_FE_part22/dfX_NJnN5DE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the squash if necessary.",
"Roast the squash by cutting off the top and bottom and cutting it in half.",
"Cut the squash into small pieces.",
"Scoop out seeds from squash.",
"Season squash with olive oil and salt/pepper.",
"Place squash in oven at 375 degrees for 45 minutes to 1 hour.",
"Remove squash from oven and scoop out squashy goodness.",
"Heat Dutch oven on stove with oil.",
"Fry sage leaves.",
"Simmer for 15-30 minutes.",
"Saute until soft.",
"Add vegetable stock and butternut squash.",
"Finish with heavy cream or cashew milk.",
"Puree with immersion blender or traditional blender.",
"Use extreme caution when blending hot liquids.",
"Serve the dish with fried sage leaves and toasted pumpkin seeds.",
"Toast pumpkin seeds.",
"Ask for photo if the recipe is tried.",
"Encourage to leave soup ideas in the comment section below.",
"Invite to subscribe for more delicious recipes."
],
"vid": "dfX_NJnN5DE"
} |
HowToStep/video_FE_part22/DMAzPziu0Y4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Preheat oven to 350 degrees.",
"Cook bacon in a skillet for 45 minutes per side, or until it's evenly browned and flexible.",
"Wrap a slice of bacon around each muffin cup.",
"Place 1 teaspoon of melted butter or bacon grease in the bottom of each cup."
],
"vid": "DMAzPziu0Y4"
} |
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