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HowToStep/video_FE_part22/ZUTDi0JmE0M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gather ingredients: pumpkin, spinach, avocado, garlic, lemon, salt, and oil.",
"Use spiralizer for gluten-free noodles.",
"Cut off ends and spiralize.",
"Add zoodles to bowl.",
"A quarter to a half cup of pine nuts.",
"A half of one avocado.",
"One to two tablespoons of raw coconut nectar.",
"A large handful of basil.",
"A few dried spices at home, such as oregano and thyme.",
"Add garlic, lemon, salt, and oil to the blended mixture and stir. ",
"The juice of one lemon.",
"Give thumbs up to the video.",
"Find on Facebook.",
"Follow on YouTube channel.",
"Follow on Pinterest.",
"Follow on Instagram.",
"Find on Twitter."
],
"vid": "ZUTDi0JmE0M"
} |
HowToStep/video_FE_part22/WythtoU2FXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Buds should be carefully picked from the tea bushes.",
"Leave the tea leaves in shaded sunlight for two days.",
"Move the tea leaves indoors and allow them to dry for one or two additional days.",
"Allow for natural oxidation of the tea, which will turn the leaves and stems brown.",
"Break the tea bud off the stem, exposing the juices."
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HowToStep/video_FE_part22/8jGHwPUcVFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Toast coconut and pecans. ",
"Butter the dish. ",
"Just throw it in the dish that I already had buttered up.",
"Place softened butter in the mixture.",
"Add vanilla and cinnamon to the mixture.",
"Throw in nuts and coconut.",
"Stir in cereal of choice (bran flakes, cornflakes, or granola).",
"\"Stir the mixture.\"",
"\"Let it firm up.\"",
"\"Slice it once it's firmed up.\"",
"Add maraschino cherries for flavor and appearance."
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HowToStep/video_FE_part22/hK9GlaiJKqQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut a lemon in half.",
"Add Stevia (2 squirts).",
"Add sweetener (stevia or Truvia).",
"Use a liquid stevia ingredient, if desired.",
"Add whiskey and ice to shaker and shake for 10-15 seconds.",
"Add ice cubes.",
"Add ice to glass.",
"Add lemon juice (whole lemon).",
"Shake or mix.",
"Strain into a rocks glass with ice.",
"The speaker takes a sip of the drink. ",
"The speaker says the drink is perfect.",
"Try whiskey sour.",
"Make at home.",
"Make low-carb version.",
"Go to blog.",
"Need to subscribe."
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HowToStep/video_FE_part22/rX9a0rvHXec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Barley 2. Split peas",
"Corn 4. Butternut squash or carrots",
"Sea salt 6. Garlic powder",
"Pour four tablespoons of oil.",
"Lock the lid.",
"Turn on the high pressure for 30 minutes.",
"Turn on the quick pressure release.",
"Let it have natural pressure release for 10 minutes.",
"Take a look at the soup.",
"Take a taste to make sure",
"Enjoy it and await next instructions.",
"Refer to it as good winter soup."
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HowToStep/video_FE_part22/DfCyh7IKhOM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"And you cook perfectly as well.\" - Appreciation for cooking skills.",
"\"It's something besides a baked potato and a French fry.\" - Boiled potatoes.",
"\"Mix turmeric and salt for flavor enhancement.\"",
"\"Do not disturb the eggs while they cook.\"",
"\"Try layered potato gratin with rosemary, cheese, and pepper",
"Use steam to poach the egg. ",
"\"Cook eggs in the skillet.\"",
"Observe the egg whites change as the potatoes heat up. ",
"Serve the steamed egg with the potatoes. ",
"You can serve this dish",
"Potatoes are inexpensive and versatile. ",
"Find universal food staples like bread and potatoes.",
"Explore different varieties of potatoes from around the world.",
"Potatoes are highly nutritious. "
],
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HowToStep/video_FE_part22/ErUxRe7tsxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make a stand for the cake to sit upright.",
"Carve the cake to bring out the colors.",
"Create a head for the cake that won't fall off the stand or frame."
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HowToStep/video_FE_part22/UxQoM5x--60 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Leslie Adamy reports on high points of boil water notice.",
"City leaders discussed the moment live from downtown.",
"Impact on thousands of people, especially during morning preparations for work or school.",
"Push notice out to people immediately.",
"Communicating with local restaurants.",
"Do the same online and on air.",
"Last week's historic"
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} |
HowToStep/video_FE_part22/YYzvC9SRs2c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut mozzarella cheese into sticks.",
"Prepare egg and milk mixture by cracking an egg into a bowl and adding milk. Mix and season with salt and pepper.",
"Coat the sticks with breadcrumbs mixed with flour, garlic powder, Italian season",
"Coat the bread sticks with flour, removing excess flour.",
"Dip the bread mixture in an egg mixture and coat it nicely.",
"Cook until the mozzarella is golden brown.",
"Heat the oil.",
"Make sure the oil is hot enough.",
"Season bread sticks with little salt, pepper, and Italian seasoning.",
"Serve and enjoy!"
],
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HowToStep/video_FE_part22/9RAXAgeLst4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a spatula or spoon.",
"Press the marshmallows into shape using a spatula or spoon.",
"Empty marshmallows into a bowl.",
"Melt marshmallows in a microwave-safe bowl.",
"Melt marshmallows in microwave for a minute and a half.",
"Pop the marshmallows in the microwave for another bit.",
"Rub shortening on hands to prevent sticking.",
"Mold and shape the mix into desired",
"Subscribe for more.",
"See you next week."
],
"vid": "9RAXAgeLst4"
} |
HowToStep/video_FE_part22/Bws3hUFepi4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring the big green egg to temperature (450 degrees).",
"Get good smoke coming out of the egg.",
"\"Go direct without grill grates\"",
"\"restart the clock here\"",
"Resetting the clock.",
"\"Call it early Sunday dinner\"",
"Use six minutes total cooking time.",
"\"time to flip again\"",
"\"comes directly from the smoke\"",
"\"give it a quarter turn\"",
"Start the timer.",
"Reset the timer and continue grilling for a couple of minutes.",
"Use local seasoning and Fogo hardwood lump charcoal.",
"Get a medium-well or medium consistency.",
"Salt in almost everything I cook.",
"Flavor enhancer for sure.",
"An anchor product for cooking on the Kamado grill.",
"Picking up different nuanced flavors.",
"\"Real help and asset to cooking\"",
"Get an amazing char.",
"Give steaks a quarter turn for amazing catch marks.",
"Gets the job done.",
"Keep it on.",
"Get a beautiful pink in the middle.",
"Notice the flavor and texture of the steak after grilling for six minutes.",
"It is not too well-done."
],
"vid": "Bws3hUFepi4"
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HowToStep/video_FE_part22/vp_5IvNicII | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It is ergonomically designed.",
"It has a lifetime warranty.",
"A cut test will show just how sharp the knife is.",
"It's used to cut through",
"It can be sharpened for free if it gets dull.",
"Roll fingers back and give slice back and forth.",
"Easy cleanup by rinsing and wiping off the knife.",
"Pick up at sponsor, chefdepot.com. "
],
"vid": "vp_5IvNicII"
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HowToStep/video_FE_part22/HvAjOvs_jKo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Talked about previously how the toothpaste is",
"Slice a fresh lemon.",
"Add a teaspoon of toothpaste.",
"Take one teaspoon of toothpaste.",
"Leave on for 30 minutes to an hour.",
"Let it sit for 10 minutes. ",
"Leave on for 20 minutes.",
"Drizzle 3-4 drops of lemon juice.",
"Mix the lemon juice with a small amount of water and apply it to your face.",
"Notify viewers of new videos."
],
"vid": "HvAjOvs_jKo"
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HowToStep/video_FE_part22/spZkBcojQ0s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take one egg.",
"Add one cup of vegetable oil.",
"Add a small sugar spoon or dessert spoon of mustard.",
"\"Add salt, if desired.\"",
"Use an immersible blender to make it.",
"Put the immersible blender in the bottom and turn it on.",
"Show the audience what to do next. That is, add sour cream to the mixture in a bowl.",
"\"Pour cream into a bowl.\"",
"Place the blue cheese in the refrigerator.",
"Don't freeze before grating.",
"Let it melt in the fridge for 15 minutes to a half hour.",
"Dip (mentioning carrot and celery sticks).",
"It's all good.",
"Taste and enjoy."
],
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HowToStep/video_FE_part22/E5LtGGAiQXw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Preheat the oven to 400 degrees.\"",
"Preheat the oven to 400 degrees.",
"\"Get some canola oil, zero-calorie cooking spray to spray up the pan a little bit.\"",
"Use Himalayan pink salt, black pepper, garlic, onion powder, and paprika as spices.",
"Put the chicken inside the oven.",
"Set the timer.",
"Wait for the hour to pass.",
"Check back in 20 minutes.",
"Put the chicken in a Tupperware.",
"Throw in protein shake in the morning.",
"Will last for 3-5 days depending on other meals.",
"Incorporate other meals throughout the week.",
"The process was simple.",
"Make meal prep easier.",
"Leave comment with other video ideas."
],
"vid": "E5LtGGAiQXw"
} |
HowToStep/video_FE_part22/RA4U0-gDrSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour cream into a pot.",
"Add vanilla, sugar and salt.",
"Heat the mixture until soft.",
"Scald, then gently warm the cream over a low flame.",
"Once simmering, put a lid on it to let flavors melt.",
"Stir and mix the yolks and cream.",
"Pour ramekins or other oven-proof dishes with the custard mixture.",
"Place the dishes in water or in the oven at 325 degrees Fahrenheit.",
"\"Click on the link below.\"",
"\"Love to hear some feedback.\"",
"\"Enjoy Thursday's Three Minutes.\""
],
"vid": "RA4U0-gDrSY"
} |
HowToStep/video_FE_part22/h4G02vPmnCU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Adjust oven temperature.",
"Adjust the oven temperature to 325 degrees.",
"Preheat oven to 325 degrees.",
"Pour evaporated milk in.",
"Mix the spices thoroughly.",
"Mix eggs and egg alternatives.",
"Add 3/4 cup sugar.",
"Add nutmeg (1/4 teaspoon).",
"Add cinnamon (1/2 teaspoon).",
"Add ginger (1/4 teaspoon).",
"Be careful with the cloves, as excess can cause discomfort.",
"Add 1/8 teaspoon of cloves.",
"Pour mixture into pie crust.",
"Pour the mixture into a greased pie pan.",
"Bake in preheated oven."
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HowToStep/video_FE_part22/CfdJuKnElLc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Force water through grounds again to extract flavor.",
"Place the carafe in position.",
"Pour water through coffee grounds.",
"Brew a carafe of coffee or other beverage.",
"\"Lift the little foot.\"",
"\"The machine itself.\"",
"\"We've included an additional large 18 count of our number one best-selling K-cup portion pack.\"",
"Customization options available. ",
"\"Takes to brew your one cup with one touch button.\"",
"Press brew button",
"Amazing and just what people have been asking for.",
"Clearance price from KitchenAid coming up",
"We thought of everything.",
"Best gifts for the holidays.",
"Excited to have Melissa Epps here.",
"Thank Melissa and thank you.",
"Good for y'all."
],
"vid": "CfdJuKnElLc"
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HowToStep/video_FE_part22/9kwSsb81luM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crack egg into food processor.",
"Add vanilla to skillet.",
"Process for five seconds.",
"Look at the mixture, describing it as \"really, really good\".",
"Transfer to mini skillet.",
"Transfer mixture to skillet.",
"Sprinkle additional chocolate chips on top.",
"\"Put a scoop of ice cream on top.\"",
"While hot, scoop vanilla ice cream on top.",
"\"It's so gooey and good.\"",
"I'm so excited to eat this.",
"\"Take a bite and tell me what you think.\"",
"\"You love it?\"",
"It's just so gooey.",
"\"It is so good.\"",
"\"My favorite indulgence was TGI Friday's brownie sundae.\"",
"\"Decadent chocolatey treat.\"",
"\"It's the best, right?\"",
"\"I still fondly remember their brownie"
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"vid": "9kwSsb81luM"
} |
HowToStep/video_FE_part22/MBhNiJ2jNDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the pot with water.",
"Put the pot on the fire.",
"Stir until most of the chunkiness is removed.",
"Get small plastic cups and put them inside the big plastic cup.",
"Fill four small plastic cups with water.",
"Mix the yellow one.",
"Mix the green one and then mix.",
"Place the small cup in the center and put it in the fridge.",
"Take out the opening using scissors.",
"Slowly and carefully remove outer layer using scissors.",
"Take Coca-Cola and pour it into the drink.",
"Pour Coca-Cola into",
"\"Look at that fizz.\"",
"\"It's not bad.\"",
"\"The cup's not bad either.\"",
"\"Lime, Jell-O, and Coke?\"",
"\"Okay, now I have some orange juice.\""
],
"vid": "MBhNiJ2jNDc"
} |
HowToStep/video_FE_part22/zjTqVJaoqy8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Abby's just upset because we lost.\"",
"\"I can't believe you did that to my daughter.\"",
"\"But Abby said something terrible.\"",
"\"We brought a cake for everyone.\"",
"\"Abby, do you want some cake?\"",
"They said number two and went.",
"Hold head high.",
"Count how many times Maddie was sucked into her life",
"Present fabulous gift of victory.",
"Sit and get tense",
"Keep doing what you're doing.",
"Took a bite out of Abby.",
"Go enjoy victory with them.",
"Victory with Maddie.",
"You're beautiful. "
],
"vid": "zjTqVJaoqy8"
} |
HowToStep/video_FE_part22/q0N3BsnKwvU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel three bananas.",
"Open one 13-ounce can of full-fat coconut milk and mix with almond butter or another non-nut butter.",
"Mix in a teaspoon of vanilla.",
"Add half a cup of unsweetened coconut flakes or shredded coconut to the mixture.",
"Add half a cup"
],
"vid": "q0N3BsnKwvU"
} |
HowToStep/video_FE_part22/MQg6Ql1oyao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brown mushrooms, onions, and garlic.",
"Make sauce using chicken broth, Dijon mustard, sour cream, and fresh herbs.",
"Toss cooked chicken with sauce and serve over egg noodles or quinoa."
],
"vid": "MQg6Ql1oyao"
} |
HowToStep/video_FE_part22/MyHJi5cJ6ds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Saw cousin's post on Instagram\"",
"\"Backup plan in place for now – phone.\"",
"\"Prepare black eyed peas\"",
"\"Cook black eyed peas\"",
"\"Haven't had black eyed peas since childhood\"",
"\"Cutting black-eyed peas with rice.\"",
"Blend tomato, onion, and garlic.",
"Pulse the mixture until it's well combined.",
"Add 2 hot peppers to the pot with the peas.",
"Add the mixture to the black-eyed peas.",
"Blend the peppers with the tomato mixture.",
"\"Left the peas cooking for preferred texture.\""
],
"vid": "MyHJi5cJ6ds"
} |
HowToStep/video_FE_part22/PxaAQy0niqc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Pour the liquid portion aside.\"",
"\"Leave the thick, creamy coconut milk solids in the tin.\"",
"Move liquid part aside.",
"Whip coconut cream using electric whisk.",
"Add cacao or sweetener as desired.",
"Used it in various desserts and dishes.",
"Liked and subscribed for more recipe inspiration."
],
"vid": "PxaAQy0niqc"
} |
HowToStep/video_FE_part22/o1NmDcCrPXE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Got my hair cut at the barber's.",
"Butcher was a friend.",
"Flavor with katsuobushi powder.",
"Use roasted tomatoes for natural umami."
],
"vid": "o1NmDcCrPXE"
} |
HowToStep/video_FE_part22/Q_kqqZA3dpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add half cup of steel-cut oats and bring to boil.",
"Bring two cups of water to a boil.",
"Stir occasionally to prevent sticking if using a thin-walled pan.",
"Reduce heat to low and simmer uncovered without stirring for 30 to 40 minutes.",
"After about 30 minutes, the oats will",
"Add diced fruit, such as apples, during the last 10 minutes of cooking.",
"Flavor steel-cut oats like rolled oats with jams, spices, and sweetener."
],
"vid": "Q_kqqZA3dpc"
} |
HowToStep/video_FE_part22/g5UWDdmuNdQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat half the oil in a large frying pan over high heat.",
"Cook the beef in four batches, turning occasionally, for five minutes or until it's brown all over.",
"Heat the remaining oil in the same pan over medium heat.",
"Cook the onion, celery, carrot, mushrooms, garlic and",
"Spoon dumpling mixture into casserole pan.",
"Bake covered for 10 minutes or until dumplings are just cooked through.",
"Sprinkle with remaining cheddar.",
"Bake uncovered for 5-7 minutes or until cheddar melts and is golden brown."
],
"vid": "g5UWDdmuNdQ"
} |
HowToStep/video_FE_part22/GW3-Qku-fSg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut up English muffins into chunks.",
"Layer Canadian bacon on top of the muffins.",
"Sprinkle shredded muenster cheese on top of the bacon.",
"Repeat the layers one more time.",
"Beat eggs, season with milk and milk it in the fridge.",
"Bake in the fridge for an hour",
"Impress someone special.",
"Share all of the...",
"Give my Eggs Benedict Casserole a try."
],
"vid": "GW3-Qku-fSg"
} |
HowToStep/video_FE_part22/poe7_g4M1p4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash salt fish in cold water.",
"Pour vegetable oil into hot pot and add garlic for a few seconds.",
"Add salt fish, strapped with small pieces.",
"Prepare steamed dumplings.",
"Cut dough into small pieces for dumplings.",
"Cook dumplings in boiling water for several minutes.",
"Enjoy refreshing juice."
],
"vid": "poe7_g4M1p4"
} |
HowToStep/video_FE_part22/AwJc57Nyz78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bought express wine yeast compound.",
"Kill off anything in the fermentation process.",
"Cut additional costs by using pre-made syrup instead of fresh fruit.",
"Stripping all the flowers ",
"Pull off the heads of the flowers.",
"Let the pulp come to a boil. (18 words)",
"Simmer for five minutes to drive off preservatives and make fermenting easier. (14 words)",
"Leave it to cool for a few minutes.",
"Dump the liquid into a bucket.",
"Mix everything together.",
"Check the yeast with a hydrometer, to see if it is at the right temperature.",
"Dip a teaspoon in and sterilize it.",
"Test the wine's flavor and quality.",
"Boil water in a kettle.",
"In there is yeast intentionally added.",
"Comment and watch other videos.",
"Subscribe and continue home brewing.",
"Enjoy the video.",
"Join me for part two.",
"See you later."
],
"vid": "AwJc57Nyz78"
} |
HowToStep/video_FE_part22/aBs6zDtelc8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure one cup of baking soda.",
"Mix half a cup of cornstarch and two teaspoons of salt.",
"Combine the wet ingredients in a spray bottle (two tablespoons of lemon juice and half a tablespoon of water).",
"Add a few drops of food coloring and essential oil (if using)."
],
"vid": "aBs6zDtelc8"
} |
HowToStep/video_FE_part22/b_TU4T2X6LE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"adds natural ginger ale to foods",
"simulates the making of natural ginger ale rich in enzymes and probiotics",
"adds ginger to beer to counteract off flavors.",
"finds ginger in food and medicines due to its ability to treat chronic ailments.",
"Warm the body with a thermal effect."
],
"vid": "b_TU4T2X6LE"
} |
HowToStep/video_FE_part22/bU3JxdWEiuw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finely dice a medium-sized shallot.",
"Smash three cloves of garlic.",
"Cut the fronds from the fennel and roughly chop them into a quarter-inch pieces.",
"Add two and a half cups of water at the fronds and bring it to a boil.",
"Filter the water and discard the prawns."
],
"vid": "bU3JxdWEiuw"
} |
HowToStep/video_FE_part22/AF8_8vc5ITo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Harvested on the ancient Mediterranean island of Cyprus.",
"Soft, delicate flakes are pyramid shaped.",
"Delicate flakes can be crumbled, sprinkled or used in a grinder.",
"Suitable for vegetarians and organic approved.",
"Additional flavours available",
"No additives or preservatives added."
],
"vid": "AF8_8vc5ITo"
} |
HowToStep/video_FE_part22/sbTw1Qza2ng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find it anywhere, a small street food shack in New Delhi is sparking a revolution.",
"Eat fire literal"
],
"vid": "sbTw1Qza2ng"
} |
HowToStep/video_FE_part22/woCtpBR5XK4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a quarter pound of ground beef.",
"Add the hot sauce made from scratch with hot peppers.",
"Add homemade hot sauce or cayenne pepper.",
"Take the fruit knife and go in the middle.",
"Take the spoon and pluck it out.",
"Add oil and water to small gravy pot.",
"Pour bacon grease into pan.",
"Turn pan to high heat.",
"Add two teaspoons of cream cheese and garlic.",
"Try to fit all the meatloaf pans into the pan.",
"Put the meatloaf pans into the pan.",
"Pick up the meatloaf pans if they fall.",
"Add Italian seasoning.",
"Add Italian seasoning.",
"Add little sea salt.",
"Fill them up with one spoon.",
"Clean the kitchen.",
"See you later (mentioned)."
],
"vid": "woCtpBR5XK4"
} |
HowToStep/video_FE_part22/ARPpe_jhDyQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sugar-free cheesecake pudding or vanilla for flavor.",
"Avoid adding too much water as it can make the batter too runny.",
"\"Add a hint of water for better texture\"",
"\"Add water for better consistency\"",
"Keep adding water until the texture reaches the desired consistency.",
"\"Continue mixing until desired consistency\"",
"Use strawberry instead of vanilla.",
"Replace pudding with strawberry.",
"Two springform pans for cheesecake outcome.",
"Fill and put in the oven"
],
"vid": "ARPpe_jhDyQ"
} |
HowToStep/video_FE_part22/mhtC2tqdhwU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I'm going to teach you a method.",
"The secret behind any great souffléis in the buttering of the mold."
],
"vid": "mhtC2tqdhwU"
} |
HowToStep/video_FE_part22/K1BV9uL9Pmc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Learned a lot about cooking a perfect filet mignon.",
"Use the right pan to cook a fillet.",
"Cook the fillet in the oven at 400 degrees for 25 to 30 minutes for rare.",
"Avoid using a higher side temperature for the fillet.",
"\"About 15-20 minutes, and like this the juices will float all nicely, and otherwise you will see......\"",
"\"Cut me a little piece of that.\"",
"\"Melts in your mouth.\"",
"Enjoyed the food.",
"Complimentary wine and beef."
],
"vid": "K1BV9uL9Pmc"
} |
HowToStep/video_FE_part22/_UjmW28FQcI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hey guys, welcome back to the Educated Barfly.",
"Use bourbon, but called a whiskey smash because can use any whiskey.",
"Dates back to 1800s, first mentioned in Jerry Thomas Bon Vivant's guide in 1882.",
"Called a julep with seasonal fruit, which is basically what a smash is.",
"Grab a small handful of fresh mint leaves (8 leaves, give or take).",
"Combine four lemon wedges in the mixture for added lemony flavor.",
"Add one cube of sugar and half an ounce of simple syrup.",
"Add two ounces of Evan Williams bonded bourbon (100 proof and four years old). ",
"Use crushed ice. ",
"Muddle the lemons. ",
"Press the sugar. ",
"Dump the mixture. ",
"Add ice to the top. ",
"Serve with a snow cone of ice on top.",
"Release oil lightly on hands.",
"Twist mint into a bouquet.",
"Stick in a drink."
],
"vid": "_UjmW28FQcI"
} |
HowToStep/video_FE_part22/IAY5uCxd97A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 151 proof neutral grain alcohol to extract the flavors and provide a better infusion than 80",
"Storeinfused alcohol in bott",
"Allow the infusions to steep for a couple of weeks.",
"Stop infusion when ingredients are ready.",
"Make sure ingredients are submerged in alcohol.",
"Monitor infusion rates for different ingredients.",
"Taste daily to check infusion progress.",
"Create amazing drinks.",
"Store in cool, dark place.",
"Recreate exact recipe.",
"Rebuild in the future.",
"Thank you very much."
],
"vid": "IAY5uCxd97A"
} |
HowToStep/video_FE_part22/OIMbejY92jk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Defrost egg whites in batches of two.\"",
"\"Wipe the inside of the bowl with a mangy old lemon to get rid of grease.\"",
"\"Use a whizzing toy to mix the egg whites.\"",
"Use three teaspoons (or 15 ml) of sugar for each egg white.",
"Mix in two teaspoons of corn flour.",
"Add one teaspoon of wine vinegar.",
"Pile the mixture onto the tin without worrying about exact measurements.",
"Heat the oven to gas mark 4 (180 degrees Celsius) for the meringue to crisp up on the outside.",
"Meld the cream on top with the marshmallow-like meringue. ",
"Use the same tool for whisking the cream. ",
"Red currants and blackberries are also good options.",
"The speaker purchased strawberries recently and were pleasantly surprised by their tartness.",
"The passion fruit is a good match for the meringue's sweetness."
],
"vid": "OIMbejY92jk"
} |
HowToStep/video_FE_part22/AenpYeNO3kc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add beans layer",
"Add taco meat layer",
"Add pato sauce layer",
"Add sour cream spoonfuls",
"Add cheddar cheese",
"Add pico de gallo"
],
"vid": "AenpYeNO3kc"
} |
HowToStep/video_FE_part22/bbZxnxnbr18 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Empty three different kinds of beans into a colander to rinse them.",
"Add corn to the colander.",
"Cut peppers into a medium dice.",
"Chop one onion into a small dice.",
"Finely cut one clove of garlic. ",
"Add chopped onion to the pasta salad bowl.",
"Add vinegar and olive oil to the dressing.",
"Cook pasta in boiling water with salt.",
"Chop peppers into medium dices."
],
"vid": "bbZxnxnbr18"
} |
HowToStep/video_FE_part22/jv8B0DlOM0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mixed up self-rising cornmeal, salt, chili powder, black pepper, granulated onion, and granulated garlic.",
"Coated chicken pieces with seasoned cornmeal.",
"Shake off excess cornmeal and place on a raised rack on a cookie sheet.",
"Placed chicken in the refrigerator for one hour to create a pellic",
"Place the chicken pieces in the hot oil and fry until golden brown and cooked through, about 20-25 minutes.",
"Heat about 1/2 inch of vegetable oil in the pans over medium-high heat until it reaches 350°F."
],
"vid": "jv8B0DlOM0I"
} |
HowToStep/video_FE_part22/W_Ucz7R4kt4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season with pepper and sea salt.",
"Massage steak with both hands, mixing flavors and seasoning.",
"Keep working the steak thoroughly."
],
"vid": "W_Ucz7R4kt4"
} |
HowToStep/video_FE_part22/yG7Yw6CTQZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Provide security to their patrons.\"",
"\"Offer extra security for patrons.\"",
"Collaborated with leading liquor",
"\"Work with insurance companies to sell the product and lower deductibles.\""
],
"vid": "yG7Yw6CTQZ0"
} |
HowToStep/video_FE_part22/YZOqNM6hs30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Created an original Hawaiian cocktail for Harry Yee's birthday.",
"Shared video with father, Harry Yee.",
"Get some ice.",
"Add a half ounce of Hungarian golden pear liqueur.",
"Add a half ounce of Advocat (egg liqueur) to make it creamy.",
"Add a half ounce of banana liqueur.",
"Add one ounce of orange juice.",
"\"Check the taste and add ice if needed.\"",
"\"Pour the liquid into a chilled glass.\"",
"\"Enjoy and give it a try!\"",
"\"Add a few small banana chips and a cherry to garnish.\""
],
"vid": "YZOqNM6hs30"
} |
HowToStep/video_FE_part22/wBSrvyeuhSs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a tablespoon of melted butter.",
"Add two tablespoons of lemon juice.",
"Add an eighth of a teaspoon of nutmeg.",
"Stir the mixture well.",
"Place the pears facing down.",
"Heat the oven to 400 degrees.",
"Bake for 35 minutes.",
"Take out of the oven."
],
"vid": "wBSrvyeuhSs"
} |
HowToStep/video_FE_part22/k0_MSCD8b0M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker used to be self-conscious about their cooking in their 20s and stressed about it.",
"\"And so, arroz con pollo has always been in the back of my mind\"",
"The speaker doesn't create their recipes from scratch, they just alter ingredients based on personal preference.",
"\"I'll search for a recipe and I'll compare it to other ones\"",
"\"I want to actually make an oscompoio\"",
"Request recipe submission.",
"Get a box of yellow rice or any type of rice you like.",
"Gets Cajun seasoning, or use the nearest Creole seasoning substitute. ",
"Dice green bell pepper, red bell pepper, and yellow onion.",
"Use the Dutch oven to cook the mixture.",
"Add a tablespoon of olive oil to a medium high-quality Dutch oven pot.",
"Toss chicken in and brown on all sides.",
"Remove chicken from pot and set aside.",
"Add chicken stock.",
"Cook until the liquid reached the right consistency.",
"Cover the pot and let cook until the rice is fully cooked."
],
"vid": "k0_MSCD8b0M"
} |
HowToStep/video_FE_part22/UmWJpmwqwxQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Indian food, but only with chicken.\"",
"Eat with chopsticks",
"reminds of canned fish",
"wish they cooked it differently",
"not a fan of fish"
],
"vid": "UmWJpmwqwxQ"
} |
HowToStep/video_FE_part22/HUe_xPhEDe4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add the 1 teaspoon of baking soda and 1 teaspoon of baking powder.",
"Put the butter, soft and room temperature, in a bowl.",
"Add mashed bananas and stir.",
"Mix the 1/3 cup of nonfat or low-fat yogurt",
"Add yogurt and eggs, mixing well.",
"Beat the two eggs",
"Reduce vanilla if desired and mix thoroughly.",
"Incorporate half of the dry ingredients into the wet mixture.",
"Add nuts cut into pieces and mix well."
],
"vid": "HUe_xPhEDe4"
} |
HowToStep/video_FE_part22/IprjZASd1Pw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to Ask Warty...\"",
"\"Welcome you all to Ask Warty...\"",
"\"We're going to be talking about kefir today...\"",
"\"The answer is, it depends...\"",
"\"I am Warty from Traditional Cooking",
"At room temperature, kefir is good for one to two days.",
"If stored in the fridge, kefir is good for two days.",
"Keep the kefir away from freezer burn by double or triple bagging it.",
"Store kefir in the freezer for a few months by removing air and sealing with multiple bags or vacuum sealing.",
"There are boundaries to how long kefir can last, and it is probably longer",
"Check for mold on top of the jar and skim it off if present.",
"Keep jars sealed tight to prevent mold from forming.",
"Vacuum seal the kefir to",
"If the kefir has mold throughout, dispose of it.",
"Factors such as room temperature, fridge, or freezer can affect the duration of homemade cultured dairy.",
"Ask Wordie happens weekly - video and podcast recordings available.",
"Invite questions - sourdough, fer",
"Thank everyone for attending."
],
"vid": "IprjZASd1Pw"
} |
HowToStep/video_FE_part22/l21_rPw51S0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a quarter cup of fresh lemon juice.",
"Add one teaspoon salt.",
"Mix in two teaspoons smoked paprika.",
"Add one teaspoon turmeric.",
"Mix in one-and-a-half teaspoons ground cumin.",
"Add one-fourth cup of olive oil.",
"Make smaller packages for personal use.",
"Double the Ziploc bags.",
"Smaller families can make smaller packages and store them in the freezer.",
"Feed the family with dinner and lunches.",
"Ken will grill the chicken according to the recipe."
],
"vid": "l21_rPw51S0"
} |
HowToStep/video_FE_part22/YItmmHev0ec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse off the mint leaves.",
"Grip big end, muddle with small end.",
"Press muddler to release oils without destroying the herbs.",
" It's brandy, any spirit that's been created using a fruit as its base.",
" Two ounces of Cognac.",
" Add peach brandy.",
"Add ice to the drink",
"Get ice all over.",
"Muddle or hammer the ice",
"Add a little mound of ice.",
"Use a couple of top sprigs of mint for garnish.",
"Avoid the stems and use one of the leaves.",
"Stir the drink with the straw.",
"Mix it a bit with a stir.",
"\"In terms of flavor, I mean, it's definitely not your typical bourbon or whiskey based mint julep.\"",
"\"You get the peach brandy, and you definitely get that peach influence.\""
],
"vid": "YItmmHev0ec"
} |
HowToStep/video_FE_part22/qmJmxH7tnjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Smear Vaseline on the melted plastic.",
"Wipe it off with a cloth.",
"Has this ever happened to you?",
"Let it cool before touching. "
],
"vid": "qmJmxH7tnjQ"
} |
HowToStep/video_FE_part22/j8Kai1hd3p4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mash the overripe banana.",
"Whisk the egg and oil together.",
"Add eggs and mix until smooth.",
"Add flour mixture to wet ingredients and mix.",
"Combine flour, baking powder and salt.",
"Fill the mugs or ramekins about halfway full.",
"Pour mixture into a greased mug and bake in the microwave for 1-2 minutes.",
"Put in the microwave for 1 minute and 45 seconds or two minutes at most.",
"Remove and let cool for a few minutes before serving"
],
"vid": "j8Kai1hd3p4"
} |
HowToStep/video_FE_part22/oBTNpg0GHYU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the brown cardstock paper and fold it in half.",
"Place the round edge of the white tape on the edges of the paper and make circular lines to create a guide for cutting the football shape.",
"Draw the white line across the top",
"Carefully cut along the circular lines using the scissors, leaving a pointed end.",
"Trim the edges to create a more rounded shape.",
"Write invitation information on the front.",
"Add information inside.",
"Line up hash marks.",
"Write invitation on card.",
"Make simple football party invitation."
],
"vid": "oBTNpg0GHYU"
} |
HowToStep/video_FE_part22/qyk2ntuB-X8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"heat water on high.",
"Add salt as it heats up.",
"Stir the bowl.",
"Add salt and stir until dissolved.",
"Stir until mixture cools to cooler than room temperature.",
"Wait 30 minutes.",
"Add fish eggs to bowl or pour water in.",
"Check if the eggs are edible.",
"Rinse the eggs under cold water if they are too salty."
],
"vid": "qyk2ntuB-X8"
} |
HowToStep/video_FE_part22/HsQri-J1xKg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Subscribe to the channel\"",
"Add olive oil to pan.",
"Chop onions (2 min)",
"Add dried herb (basil or tarragon) and salt, pepper.",
"\"The cream will thicken as it heats up.\"",
"\"Add a little bit of parmesan cheese at the end.\"",
"\"Drop finely grated parmesan cheese into the cream.\"",
"\"Mix the cream.\"",
"\"Thick, beautiful sauce\"",
"\"Turn off the heat.\"",
"\"Serve on top of jacket potatoes\"",
"\"Enjoy the dish\"",
"\"See you again soon\""
],
"vid": "HsQri-J1xKg"
} |
HowToStep/video_FE_part22/ZrO3SO1PDp4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour 3/4 shot light rum.",
"Add triple sec.",
"Add 10 ml Augearn syrup.",
"Strain into mixing tin.",
"Strain into suitable goblet style glass.",
"Garnish with mint."
],
"vid": "ZrO3SO1PDp4"
} |
HowToStep/video_FE_part22/9baPFq_tc8w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind coffee beans to make fresh coffee.",
"Make a fresh cup of coffee without a grinder by blending the coffee beans in your blender.",
"Check the coffee maker's instructions to avoid burning out the motor.",
"Turn on the blender and grind the coffee beans to the desired level.",
"Use a blender to grind coffee beans if you don't have a coffee grinder.",
"Take coffee beans and dump them into the blender."
],
"vid": "9baPFq_tc8w"
} |
HowToStep/video_FE_part22/b0GdpqEEua0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix mayonnaise, mustard, smoked Spanish paprika, and capers.",
"Add smoked paprika.",
"Add sweet pickle relish (optional).",
"Chop red onion into fine pieces.",
"Dice onions very finely.",
"Mash egg yolks finely.",
"Mash the egg yolks.",
"Add Dijon mustard.",
"Stir the mixture.",
"Add dill pickle relish.",
"Piped up and decorate with smoked paprika.",
"Rate, comment, and subscribe for next cooking content."
],
"vid": "b0GdpqEEua0"
} |
HowToStep/video_FE_part22/dJGwTgwimXA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and boil eggs or use pre-peeled and cooked eggs straight from the fridge.",
"Steam or boil potatoes for 10 minutes.",
"Let both the cauliflower and potatoes cool off.",
"Add the cauliflower, potato, and egg to the mixture and stir.",
"Measure three quarters of a cup of mayonnaise.",
"Add two teaspoons of mustard for tangy flavor.",
"Start churning the ingredients together with elbow grease.",
"Continue churning until the mixture is smooth and creamy."
],
"vid": "dJGwTgwimXA"
} |
HowToStep/video_FE_part22/bLRV_nWKCjA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use two Rice Krispie Treats to start shaping the race car.",
"Shape the fondant into a round ball and attach it to the side of the cake.",
"Roll the fondant into a round ball and attach it to the side of the cake.",
"Add blue coloring to the rest of the car.",
"Cover the area with paper towels.",
"Spray the green color mist on the grass part of the raceway.",
"Shake the mist well.",
"Use the mold to make Lego shapes.",
"Place the molds around the cake.",
"Use a toothpick as a base.",
"Bend the toothpick slightly.",
"Enjoy the cake and give it a like if you think it's"
],
"vid": "bLRV_nWKCjA"
} |
HowToStep/video_FE_part22/ttfXRKCZd9k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slicing the canned jalapenos.",
"Add shredded cheese.",
"Spreading bean dip on each chip.",
"Spread bean dip on chips.",
"Add taco seasoning and sour cream on top of nachos.",
"Place jalapeno slices.",
"Place cheese on a baking sheet for 4.5 minutes.",
"Heat in oven until cheese melts.",
"Check if cheese has melted.",
"Serve with additional toppings, if desired.",
"Mix in homemade salsa."
],
"vid": "ttfXRKCZd9k"
} |
HowToStep/video_FE_part22/Mc1dtqHEHic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir two cups of boiling water with peach-flavored Jell-O according to package instructions until completely dissolved.",
"Add ice water and stir until dissolved.",
"Transfer to a 9 x 13 inch baking dish and refrigerate for 1 1/2 hours.",
"add one cup of boiling hot water.",
"add one cup of cold water.",
"add our can of sweetened condensed milk.",
"stir that together until it's well combined.",
"pour that cream mixture right over the top of our set Jell",
"Arrange peaches in refrigerator",
"Pour Jello over peaches"
],
"vid": "Mc1dtqHEHic"
} |
HowToStep/video_FE_part22/id1k-pvG0g4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grill uses 100% infrared heat to roast and sear food.",
"Specially designed grill grate sits on top of glass panel.",
"Marinade poured directly onto steak without issue.",
"Grilled steaks to perfection.",
"Professional cooking experience with ease."
],
"vid": "id1k-pvG0g4"
} |
HowToStep/video_FE_part22/oOnOi_Bexug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a teaspoon of sugar.",
"Add a teaspoon of sugar.",
"Mix more water.",
"Mix more water."
],
"vid": "oOnOi_Bexug"
} |
HowToStep/video_FE_part22/omiq76C5f2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pit medjool dates.",
"Prepare dried cherries by removing tart or sweet variety.",
"Mix all crust ingredients in a food processor with an S blade into a fine, even consistency.",
"add jewel dates and dried cherries to food processor and pulse until sticking together.",
"place crust at the bottom of a springform pan.",
"put a thin layer of filling ingredients and make sure it's evenly distributed throughout the bottom of the pan.",
"Pour the filling into the springform pan (half of it).",
"Add cherries to the pan and smooth around the edges.",
"Apply cherry jam to create a swirl effect on top.",
"Place the cheesecake in the freezer for one to two hours to set."
],
"vid": "omiq76C5f2I"
} |
HowToStep/video_FE_part22/VfSheKqDRQ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Got gloves from Bass Pro.",
"Cook with cast iron skillet.",
"Use a spoon or hunting knife to scale.",
"Use a hunting knife to scale.",
"Scale way up past the fin plate.",
"Target the round part of the tip.",
"Cut in and around the front shoulder.",
"Peel the fish off the bone.",
"Smash the fins in on both sides.",
"Pull the fin from the bottom.",
"Bought cast iron pan about a year and a half ago.",
"Using cast iron skillet to fry the bluegill.",
"Time to cook bluegills.",
"Marinate the fish in salt water for a few hours or overnight.",
"I heat the oil in a pan before adding the",
"Heat the oil in a pan over medium-high heat until it reaches the smoking point.",
"Turn them over in a second.",
"Cook for 3-4 minutes on each side, or until the fish",
"Do not flip the fish over and flay it off. ",
"Deep-fry the bread",
"Use milk or buttermilk.",
"Enjoy cold milk.",
"Run around and eat tails.",
"Apologize for eating tails.",
"Butter bread on the side.",
"Eat the crispy fins.",
"Eat the bone.",
"Enjoy the recipe.",
"\"I wanted to do it for the folks watching on YouTube.\"",
"Watch for Sheila's video on fish recipes.",
"Never cook with anything else.",
"Enjoy Sheila's shopping trip with her mom.",
"Subscribe to the channel."
],
"vid": "VfSheKqDRQ4"
} |
HowToStep/video_FE_part22/bAi_16UiUe8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Went to the fridge",
"Found it smelled nice.",
"Dipped finger and tasted it.",
"Opened the jug and smelled it.",
"Lifted the jug and drank a bit.",
"Noticed it was peach syrup."
],
"vid": "bAi_16UiUe8"
} |
HowToStep/video_FE_part22/HoqwcghPigI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with red onion.",
"Use zest for added flavor.",
"Set zest aside for later use.",
"Roast green olives for saltiness.",
"Cut tuna into one-inch chunks",
"add juice from tangerine to tuna pieces.",
"add some cracked pepper."
],
"vid": "HoqwcghPigI"
} |
HowToStep/video_FE_part22/Dv0orUGgZTY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare the tuna. Add 1 pound of sashimi-grade ahi tuna cut into small cubes to a bowl.",
"Add 1 tablespoon of sesame oil.",
"Add 1 tablespoon of masago (fish roe).",
"Mix mayonnaise and sriracha.",
"Add 1 tablespoon of mayonnaise-sriracha mixture and stir to incorporate.",
"Chill for 20 minutes.",
"Garnish with green onions and serve."
],
"vid": "Dv0orUGgZTY"
} |
HowToStep/video_FE_part22/fO7K9MVihGs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour in four ounces of apple cider.",
"Fill shaker with ice.",
"Pour in two tablespoons of Fireball cinnamon whiskey.",
"Pour in two tablespoons of absolute vanilla.",
"Add the mixture to a glass. [1/2] "
],
"vid": "fO7K9MVihGs"
} |
HowToStep/video_FE_part22/FFr_We5A9yE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a pound and a half of flour.",
"\"I added two teaspoons of margarine to the dough.\"",
"Bring water, flour, margarine, and salt for the recipe.",
"Add margarine and a little salt.",
"Add water, little by little, while the mixture is hot to help it shave more easily.",
"\"If the dough is too hard, it's not good for making pupusas",
"Add the cheese and other ingredients.",
"Heat the comal.",
"Use a spatula to avoid sticking the comal.",
"Cook for a few minutes on each side until the dough is crispy and the cheese is melted.",
"Add oil to the comal as needed.",
"Add more oil to the comal."
],
"vid": "FFr_We5A9yE"
} |
HowToStep/video_FE_part22/P1iOuQ7Xbl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Give me water.",
"Mom is smart.",
"Sweet. Who ate? Aayu or Pihu?",
"Yes, I am feeling spicy.",
"Caught the thief.",
"Thief will be caught.",
"\"I won't eat\" - The speaker says they won't eat anything.",
"\"Oh no, you kept only one mango\" - The speaker expresses disappointment that their mother only kept one mango for them.",
"Take it - Mom, I want to eat it",
"\"I ate it all\" - The speaker admits to having e",
"Eat. Sweets. House. Too small. Aay"
],
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} |
HowToStep/video_FE_part22/AWMPC81-0Yo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a quarter cup of brown sugar and a quarter cup of almonds.",
"Pulse to break it up into a fine crumb.",
"Dump the mixture into a bowl.",
"Set the bacon on top of the wire rack.",
"Spread the bacon slices on a baking sheet.",
"Place five strips of bacon on top of a wire rack.",
"Sprinkle brown sugar and nut mixture on the bacon slices and press it in.",
"Roast in the oven at 350 degrees for 30 minutes.",
"Let cool for a couple of minutes after baking."
],
"vid": "AWMPC81-0Yo"
} |
HowToStep/video_FE_part22/bCv-Ov_lOGk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get green pine needles (done)",
"Cut them into smaller sections (done)",
"Cut the ends off (done)",
"Put the lid on it.",
"Just set it right on it.",
"Helps keep the smoke out of it.",
"Our tea is done.",
"Let's see how it tastes."
],
"vid": "bCv-Ov_lOGk"
} |
HowToStep/video_FE_part22/PCnnCio3IEk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Trim the bottom of the Brussels sprouts.",
"Cut the Brussels sprouts in half.",
"Cut the Brussels sprouts.",
"Get a real Brussels sprouts.",
"Peel off the unappealing outer leaves.",
"Coat the bottom of the pan with just enough oil.",
"Turn down oven to its lowest setting.",
"Check the intensity of the broiler.",
"Ensure the broiler rack is at the highest position or set back.",
"Salt and drizzle red wine vinegar on them.",
"Delicious Thanksgiving vegetable."
],
"vid": "PCnnCio3IEk"
} |
HowToStep/video_FE_part22/rILn9DZjibw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Pour cake plate isomalt into brand new molds.\"",
"\"The cloudiness is from the factory or the mold itself.\"",
"\"When you turn it over, unmold it.\"",
"\"Use the creme brulee torch to remove the cloudiness.\"",
"\"Hit the cake slightly with the torch.\""
],
"vid": "rILn9DZjibw"
} |
HowToStep/video_FE_part22/PpTW3KF7Dpo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook chicken and bacon.",
"Roughly chop the chicken into pieces.",
"Mix chicken and bacon.",
"Throw the hindquarters into a boiling stock pot for 30 to 45 minutes until well cooked.",
"Take them off, drain excess oil and water, and put them in the fridge for 2 to 3 hours.",
"Add half a teaspoon of black pepper or to taste.",
"Mix together half a cup to three-fourths cup of mayo.",
"Combine all ingredients and mix well.",
"Enjoy the dish.",
"Serve on a lettuce leaf, in a low-carb tortilla roll, or alone."
],
"vid": "PpTW3KF7Dpo"
} |
HowToStep/video_FE_part22/TKNUdeXv6KU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"My name is Dan Oaks and this is my lovely wife Kathy.",
"She's going to show us how to make a yummy recipe today.",
"Line the counter with wax paper.",
"Dump popcorn into the bowl.",
"Use three bags of microwave popcorn.",
"\"I'm not getting too full.\"",
"\"Don't worry about the mess.\"",
"You can use chocolate chips if you want.",
"White chocolate is preferred.",
"\"You can use white or dark chocolate.\"",
"Sliver or sliced almonds are preferred.",
"Add peanut butter to the melted chocolate.",
"Easy and good idea to share with others.",
"Stand guard over the candy for 10 minutes.",
"Putting a bow on it and done.",
"Really pretty, nice, easy, and economical gift.",
"Pretty, sweet, and voila!",
"Serve and enjoy!"
],
"vid": "TKNUdeXv6KU"
} |
HowToStep/video_FE_part22/p4KEWmV24b4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a coffee maker to brew 4 oz of coffee.",
"Add sweetener (1, 2, or 3) to the espresso and stir.",
"Pour the espresso into the coffee machine and repeat the process.",
"Add Captain Morgan spiced"
],
"vid": "p4KEWmV24b4"
} |
HowToStep/video_FE_part22/zOhNSCE16dQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Keep the bag light and portable for outdoor workouts.",
"Wear protective gear (wraps and gloves).",
"Learn the basics of boxing and kickboxing.",
"Use the bag for high-intensity strength",
"Start slowly and increase power over time to condition the wrists.",
"Develop conditioning for the wrists to understand how to punch hard without distortion.",
"Avoid punching hard straight away, to avoid injury to the wrists."
],
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} |
HowToStep/video_FE_part22/PMrxuoMtD_c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Keep yogurt and water in the refrigerator until cold, without needing ice cubes.",
"Add sugar and salt to taste.",
"Add 2 tablespoons of sugar.",
"Add a pinch of salt to taste.",
"Add 2-3 ice cubes to the blender, if desired. ",
"Pour 2 cups of plain yogurt into a blender.",
"Add 1 cup of water to the blender.",
"Add 1 cup of water. ",
"Add less water.",
"Blend again for a few seconds to mix the ingredients well.",
"Pour the lassi into glasses and garnish with chopped p"
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"vid": "PMrxuoMtD_c"
} |
HowToStep/video_FE_part22/HL5O53KuOJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cherries for garnish.",
"Whisk condensed milk and melted butter until creamy.",
"Add melted butter to the pan.",
"Mix flour and baking powder.",
"Add strained pineapple juice, baking powder, and baking soda to the mixture and whisk well.",
"Add pineapple juice and mix.",
"Mix half of the dry ingredients with the wet ones.",
"Add remaining dry ingredients and mix.",
"Add baking soda and mix.",
"Add a half cup of soda.",
"Add chopped pineapple on",
"Grease a 7-inch round cake pan and line the bottom with parchment paper.",
"Top with cake batter.",
"Bake for 45 minutes.",
"Bring back childhood memories.",
"Make a fun centerpiece for afternoon tea.",
"Give thumbs up and subscribe.",
"Share thoughts in comments down below.",
"Request more videos in comments down below."
],
"vid": "HL5O53KuOJ0"
} |
HowToStep/video_FE_part22/S8hUzi6v43c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook sugar to 160 degrees.",
"Mold/moldable it like glass when liquid.",
"Slap it for glitter candy."
],
"vid": "S8hUzi6v43c"
} |
HowToStep/video_FE_part22/G03rKYNKcNc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker eats the gummy sushi, expressing excitement and uncertainty about what it is",
"\"They wrapped a gummy bear with some onion gummy.\"",
"\"It doesn't taste bad. It kind of tastes like pork.\"",
"We have gummy fish versus real fish.",
"Wear the mustache for the rest of the video.",
"If you trolled me, you put an actual worm inside this gummy worm, I would be so mad."
],
"vid": "G03rKYNKcNc"
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HowToStep/video_FE_part22/g2c0ftboEcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Christmas morning brunch is a tradition for me and my family\"",
"\"Give ideas for fun and impressive brunch for family and guests\"",
"Cook bacon in the oven.",
"Flip and brown the pancakes.",
"Add Greek yogurt and granola to mason jars for y",
"Drizzle honey on top.",
"Keep a close eye on them while broiling.",
"Subscribe for new content.",
"Find rhymes for \"orange\"."
],
"vid": "g2c0ftboEcc"
} |
HowToStep/video_FE_part22/bZMt2iynUgU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make quiche in a mug.\"",
"\"Make crust with flour, baking powder, baking soda, and salt",
"Stir the egg mix together without disturbing the crust.",
"End up with two layers: crust and egg.",
"garnish with scallions on top.",
"make ahead delicious fettuccine alfredo.",
"Wrap the quiche in cling wrap and store it in the fridge for two days.",
"Cover the mug with cling wrap and refr",
"Cover the batter with cling wrap and refrigerate for 24 hours.",
"cover with cling wrap.",
"Heat for 1.5-2.5 minutes.",
"Mix flour, baking powder, salt and a little pinch of salt.",
"Mix it together with a fork until it forms a batter with no lumps.",
"Top with freshly whipped cream and some seasonal berries.",
"Add onion, carrots, sweet corn, kidney beans, and tomato sauce to the mug.",
"Add chipotle powder and c",
"Add sour cream, cheese, and avocado on top.",
"toss in white chocolate chips.",
"Scoop vanilla ice cream.",
"Drizzle caramel sauce.",
"Send eBook for free.",
"\"Get free eBook on mug meals.\"",
"Download free eBook."
],
"vid": "bZMt2iynUgU"
} |
HowToStep/video_FE_part22/zGJZZ64iPHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Splash of orange juice.\"",
"Add ice to the drink.",
"\"Need a Pellegrino\".",
"Add prepping to your fruit.",
"Store cut fruit in the refrigerator for longer shelf life.",
"Buy seedless or",
"Cut fruit for easier consumption by kids.",
"Make non-alcoholic drinks for guests."
],
"vid": "zGJZZ64iPHM"
} |
HowToStep/video_FE_part22/Tws4JMAKxwU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"It's because it was competing against...",
"Email for updates.",
"Me and Anne are opening our own bar.",
"Buy the right banana liqueur for Curtis.",
"Pineapple juice (1.5 oz)",
"Ginger beer (1.5 oz).",
"Three quarters ounce of vanilla liqueur",
"mixed dark rum (1.5 oz).",
"An ounce and a half of light rum",
"An ounce and a half of light rum",
"An ounce and a half of coffee liqueur for blending",
"Pour the liqueur into a shaker.",
"Grenadine syrup (0.75 oz).",
"Make a mess while preparing the banana liqueur.",
"Operates in international waters, where it is legal.",
"Built a houseboat.",
"Indicate that the player is playing a first-person shooter and",
"It's got that brown sugar alcohol.",
"\"sweet but no acid.\"",
"\"sweet from the Campali.\"",
"Pineapple and orange juice work together.",
"\"a weird banana flavor.\"",
"never had anything that tastes like that before",
"I mean, it tastes kind of like a Tiki.",
"This is not that bad of a drink, it's just different.",
"I think Kurt feels things need correcting when",
"I don't like winning.",
"Crowd control is not good.",
"\"And we instantly won't go into a Cthulhu.\"",
"And it definitely is missing acid.",
"Operates a brothel off the houseboat.",
"Get 1% of the profits.",
"\"invented the Pyramid Scheme.\"",
"I didn't have a white until they bought Flor de",
"Replace dark rum with Amaretto.",
"Add Amaretto and orange juice for a better drink.",
"Found a better drink by saying Amaretto and orange ju",
"Mention the game \"Boom Beach\".",
"Consider giving bank account.",
"Mention the game \"Mortal Kombat X\".",
"Sells beer and mixed drinks.",
"Win the game."
],
"vid": "Tws4JMAKxwU"
} |
HowToStep/video_FE_part22/88Fceyw-CBc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take Italian-style breadcrumbs.",
"Add Parmesan cheese and chopped garlic.",
"Gently open the leaves to get stuffed in between all the leaves.",
"Cover with the cut side up.",
"Open up petals and spoon feed right inside.",
"Go all the way around inner leaves.",
"Steam for 30-40 minutes until leaf tender.",
"Take out and serve with crispy Parmesan cheese on top."
],
"vid": "88Fceyw-CBc"
} |
HowToStep/video_FE_part22/iMiakh_ywSM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the unit in the oven.",
"Remove tray and show basic components of heating element: ported vents on back for fresh air, coiled heating element, and fan for circulation",
"Use temperature dial for easy use.",
"600-watt motor in 10-tray unit.",
"Set temperature options on the dial.",
"Set the temperature dial and press the on switch.",
"The unit is on and will operate quietly.",
"Slide the trays back into the unit.",
"Place tray back in.",
"Large families or frequent jerky",
"$142.99 for 10-tray unit.",
"6-tray unit ($99.99) has 500-watt motor."
],
"vid": "iMiakh_ywSM"
} |
HowToStep/video_FE_part22/hgEg5Hy7L-U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour two cups of water into a small pot and bring it to a boil.",
"Let it simmer for about seven minutes, stirring occasionally.",
"Rinse chopped taro to remove itchy hairs.",
"Bring water to a boil in medium pot, then add chopped taro and simmer for 10 minutes.",
"Stir till smooth.",
"Beat cream with coconut mixture.",
"Chill before serving.",
"Serve with a bloop!",
"Enjoy your whipped coconut cream."
],
"vid": "hgEg5Hy7L-U"
} |
HowToStep/video_FE_part22/_ClU1UQy2eM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Empty ricotta cheese into the bowl.",
"Add half a cup of sugar.",
"Add a third cup of pine nuts or almonds.",
"Soaked raisins in hot water for 20 minutes.",
"Added two eggs.",
"Added a tablespoon of vanilla.",
"Mix all ingredients together.",
"Stirred all ingredients together.",
"Used a blender to mix.",
"Pour the filling into the pie shell.",
"Pour the filling into the pie pan.",
"Shake the pie to spread the filling evenly.",
"Put the pie in the oven",
"Place the pie in the oven and bake for 35-40 minutes.",
"Take the pie out of the springform pan and place it on a serving platter",
"Serve the pie with Vinsanto wine",
"Decorate the pie with fresh raspberries",
"Place a few raspberries around the sides of the pie for color",
"Add a couple of raspberries on top of the pie"
],
"vid": "_ClU1UQy2eM"
} |
HowToStep/video_FE_part22/n3vT3lJuf-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Built a fridge safe using Raspberry Pi and electromagnetic lock.",
"Showed how to quickly unlock the fridge.",
"Made it unobtrusive and did not affect the functionality of the refrigerator.",
"Can be used to keep certain items away from children or pets.",
"Can be used to store valuables in a secure location."
],
"vid": "n3vT3lJuf-Y"
} |
HowToStep/video_FE_part22/Zi5tNHaQb3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with 4 cups of Dino kale or curly kale that has been washed, cut, and de-stemmed.",
"Cut the stem into small pieces and sauté them in 2 tablespoons of olive oil.",
"\"Just be careful for that hot oil spitting.\"",
"\"We're going to cook that just for another few minutes until the kale begins to wilt and maybe get slightly brown if you like it like that.\"",
"\"Because obviously when you braise it or when you boil it for",
"\"the stems contain a lot of good nutrients, minerals, and vitamins.\"",
"Stir well to combine.",
"Add salt and pepper to taste."
],
"vid": "Zi5tNHaQb3I"
} |
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