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HowToStep/video_FE_part15/Lk5j2u-xjjg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add ice to the shaker.",
"Add 3 ounces of vodka to the shaker.",
"Add a small amount to the mixture.",
"Shake the container.",
"Use a shaker to chill the drink without watering it down.",
"Enjoy the drink.",
"Thank the viewers and bid them goodnight."
],
"vid": "Lk5j2u-xjjg"
} |
HowToStep/video_FE_part15/fzPHm-qkCUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Introduce product in Virginia on November 2nd.",
"Make a killing off products: A reference to the high demand for the products, especially in the eastern seaboard.",
"Interesting to see illegal moonshine operation thrive for decades and now be legal.",
"Get a bottle of actual moonshine product.",
"Recommend Virginia Lightning corn whiskey.",
"Gets treatment in there for couple of months. ",
"No difference between legal and illegal operations.",
"Only four legal distilleries in Virginia.",
"See small, family-owned operation.",
"Support local enterprises.",
"Try corn whiskey.",
"Product available in Virginia next month.",
"Comes out at 140 proof but regulated by law to be no higher than 100 proof.",
"Each barrel is toasted and used once.",
"Alcohol level lowered to 80 proof.",
"\"Make a mint julep or something out of it",
"Try to pick up a bottle after business trip.",
"The distillery is located near Culpeper, off Route 3 and Route 29.",
"Tour and learn history: The speaker takes the audience on a tour of the distillery, sharing the",
"Make a bourbon style whiskey but not Kentucky bourbon.",
"Moonshine itself is true, but branded as a moonshine product.",
"The corn used is local.",
"Used applewood and oak barrels",
"The speaker notes the increase of \"craft whiskey\" companies in the US, including those producing \"distilled whiskey before it goes into barrels\" and",
"Purify the water used by ionizing and multiple processes.",
"Interesting, not sure, developing a scotch palette, looking for smokiness, peatiness, fruits, lowland style scotches, etc.",
"Everything is locally sourced.",
"Use distilled water to cut the product.",
"Distill the product twice.",
"\"Experiment with moonshine type whiskey.\"",
"\"Tilt it in your glass.\"",
"Hits you, overwhelmingly sweet of the corn.",
"Smooth taste without warming sensation.",
"Thick and syrupy aspect.",
"Imagine the moonshine as very smooth.",
"Peaty flavors and other subtle flav",
"Use charred wood chips in",
"The bourbon is way too sweet.",
"Imagine the bourbon as very sweet.",
"\"Try it with something kind of sour, like a whiskey sour.\"",
"\"Steer away from mixing it with Coke or Pepsi.\"",
"Comes out full vanilla and honey flavors. ",
"Imagine the bourbon as heavy and syrupy.",
"Makes you want to try their moonshine.",
"Try the moonshine product at some point.",
"May never find that again. "
],
"vid": "fzPHm-qkCUY"
} |
HowToStep/video_FE_part15/GirgzLdnYpI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"added roasted vermicelli into boiling water and cooked for 5-7 minutes.",
"added cumin seeds, mustard seeds, and curry leaves to the oil in a pan.",
"added ginger garlic paste to the pan.",
"Ginger garlic paste",
"Red chilli powder",
"Cook tomatoes for 3-4 minutes.",
"Add tablespoon of clarified butter (optional).",
"Mix in drained vermicelli.",
"Take out of heat."
],
"vid": "GirgzLdnYpI"
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HowToStep/video_FE_part15/Vj1tZmDtGmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a highball glass with ice.",
"Measure out equal parts Campari and vermouth (1:1).",
"An ounce and a half of Campari.",
"An ounce and a half of sweet vermouth.",
"Add soda water.",
"Top it off with some soda.",
"Garnish with an orange zest.",
"Use a peeler to get the skin and orange."
],
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HowToStep/video_FE_part15/7g5vF3-7oIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Turn on saute mode and wait for a minute for the inner pot to heat up.\"",
"\"Add around two tablespoons of oil.\"",
"\"Add half teaspoon of cumin seeds.\"",
"Turn on \"ute mode and set to six minutes.",
"Turn on sauté mode and let it sauté for two minutes.",
"Make minor slits in the eggs."
],
"vid": "7g5vF3-7oIQ"
} |
HowToStep/video_FE_part15/ZaY6Pmq8awI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The market has a Mediterranean and Lebanese deli where they make food from scratch, which is healthy.",
"They have different products that you might not find in another grocery store.",
"They make their own skewers in the meat department.",
"Change water twice a day for three days.//",
"Prepare brine (quart of water + half cup salt). ////",
"Place them in cold water. //",
"Dump water from olives and place in",
"Add lemon and olive oil on top.",
"Good olive taste.",
"Tastes sweet like pea.",
"Crack open the fresh beans inside.",
"Eat the inside raw.",
"Can try it after one month.",
"Keep them on counter without refrigeration.",
"Availability in October and November.",
"Fun to make with family or kids.",
"Good to eat throughout the year."
],
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} |
HowToStep/video_FE_part15/S5EAWQEenL0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Sweet, tangy, savory.\""
],
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HowToStep/video_FE_part15/ZuWn62uPjQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Today is the 16th of November.",
"The speaker lost three pounds due to water retention after being in the hospital.",
"The speaker lost an additional three pounds since their last weigh-in.",
"\"Little bags or boxes\"",
"Boil lemons, ginger, and cranberries in a gallon of water.",
"Steep the mixture for a while.",
"Strain the mixture and add agave syrup.",
"The speaker's current weight is 230 pounds.",
"Take breaks from technology",
"\"I love everyone.\"",
"Be grateful for everyday blessings, such as waking up each morning.",
"Celebrate special occasions and milestones.",
"Look for good things in people and situations.",
"\"I miss my friends.\"",
"Enjoy life with family and friends, finding happiness in everyday moments.",
"Share happy moments with others.",
"Encourage loved ones who",
"Acknowledge and show kindness to those around you.",
"Be supportive and caring towards others.",
"Find happiness in everyday moments.",
"Take time to appreciate and enjoy life."
],
"vid": "ZuWn62uPjQg"
} |
HowToStep/video_FE_part15/lDMXpwrsAkc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start by crushing Oreos.",
"Use whole container of Oreos.",
"Peel every single candy cane.",
"Let the cream cheese sit out to get room temperature.",
"Stir the mixture until it becomes too difficult, then use a beater to combine everything.",
"Roll the marshmallows into two balls and place them on a lined pan.",
"Microwave the chocolate chips and coconut oil for the truffles.",
"\"I'm gonna taste the small one.\"",
"\"I'm gonna eat all of them. I just can't stay in my house.\"",
"\"Oh my god. This is so good.\"",
"\"They are so good.\"",
"\"Make sure to subscribe and try and post on vacations so you do not miss a video during V",
"They just say HP.",
"Thank you for watching and I will see you tomorrow with a new video."
],
"vid": "lDMXpwrsAkc"
} |
HowToStep/video_FE_part15/vGio_3-QYKs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"A full measure of freshly squeezed orange juice.",
"One ounce of dry vermouth.",
"A quarter ounce of sweet vermouth.",
"Two measures of a great gin, such as Plymouth gin.",
"Add ice and give it a good shake."
],
"vid": "vGio_3-QYKs"
} |
HowToStep/video_FE_part15/P6RFNHL08OU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak planks in water for an hour.",
"Apply olive oil to scallops and flip/rotate for coating.",
"Add Bad Byron's Jubilee Seafood Seasoning.",
"\"Put the plank on it and let it warm up.\"",
"\"Flip the plank over.\"",
"\"It's at 425 now, which should be fine.\""
],
"vid": "P6RFNHL08OU"
} |
HowToStep/video_FE_part15/krQuDYAeOOY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the spike about one inch above the top node to re-trigger blooming within a few months.",
"If the spike has died and turned yellow, re-blooming will take longer, usually about a year.",
"Cut back the plant at the right time when the node is still green to trigger re-blooming."
],
"vid": "krQuDYAeOOY"
} |
HowToStep/video_FE_part15/QzMdf1ZTmNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose a Greek yogurt for the recipe.",
"\"Button on your Blendtec blender.\"",
"Check the shelves for the specific yogurt brand.",
"\"Choose unsweetened vanilla for 45 calories.\"",
"Add a touch of honey to the yogurt.",
"Add coconut milk to the mixture.",
"Growing: Grow green onions.",
"Starting: Start with an onion that is starting to sprout green onions on top.",
"Water: Place the onion in a bowl filled with a little bit of water.",
"Add other ingredients (such as chia, mango, flax, or protein powder) to make the smoothie optimally healthy."
],
"vid": "QzMdf1ZTmNw"
} |
HowToStep/video_FE_part15/M5to2xX_vIE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Cook hot and fast\"",
"\"Cut against the grain\"",
"\"Prepare the cut\"",
"Cut against the grain.",
"Remove excess fat.",
"\"Trim the fat\"",
"\"Trim the fat off\"",
"Trim fat off.",
"Trim the excess fat from the surface.",
"Trim the fat from the edges.",
"Mess around cutting meat, but not the most important thing.",
"Get nice flavoring from marbling.",
"Cut into pieces for cooking.",
"Cut into pieces approximately 4 inches or 10 centimeters long.",
"Cut the meat into portions.",
"Cut the meat into desired sizes.",
"Cut the meat into smaller portions.",
"Cryovac portions of the meat for eating during the week.",
"Marinate some meat for a few hours.",
"Leave the meat in the marinade for a few hours.",
"Cook hot and fast.",
"Cook for approximately 1-2 minutes each side.",
"Follow a recipe to make a marinade for the meat."
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"vid": "M5to2xX_vIE"
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HowToStep/video_FE_part15/QGEgpdPj3ag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk pudding mixture for 2-3 minutes.",
"Place in the resealable bag.",
"Clean the edge with a paper towel.",
"Take a paper towel and clean the edges.",
"Add orange on top, stirring to make it smoother.",
"Make your own whipped cream or use store-bought.",
"Leave a comment below.",
"Follow on Facebook and Twitter.",
"Share with friends and family.",
"Express gratitude towards viewers."
],
"vid": "QGEgpdPj3ag"
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HowToStep/video_FE_part15/YuOlsvNh1bk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a little bit the rest of the flour."
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HowToStep/video_FE_part15/oXsCI5P115Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice green onions thinly. ",
"Peel and grate fresh ginger. ",
"Cut tofu into quarters. ",
"Place tofu on a dish with toppings. ",
"Add dried bonito flakes. ",
"Pour soy sauce or ponzu sauce. "
],
"vid": "oXsCI5P115Q"
} |
HowToStep/video_FE_part15/zjDT8-V2Erw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get vegan cream cheese, tofu, and milk alternative of choice ready.",
"Process graham crackers with sugar and melted vegan butter in food processor.",
"Press into bottom and up sides of greased and parchment lined cake pan.",
"Prepare cheesecake batter in food processor.",
"Pour batter into crust and bake in preheated oven for an hour.",
"Refrigerate cheesecake overnight to set.",
"After an hour, turn off oven but keep cheesecake inside for another hour to cool down.",
"\"Grab the recipe from GretchensVeganBakery.com.\"",
"\"Find out how to support for as little",
"\"Like and subscribe to the channel for weekly vegan recipes.\"",
"\"Acknowledge new patrons on Patreon and PayPal.\"",
"\"Thank supporters who continually support me and Gretchen's Bakery.\""
],
"vid": "zjDT8-V2Erw"
} |
HowToStep/video_FE_part15/VDEI_RsMFW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/anm10SZD_MY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Bought these cocktails in a can.\"",
"Orange juice may not be of high quality in can",
"Tang and alcohol are combined.",
"Mix lemons and lime to create a drink.",
"Give the drink a gentle tap to see how much carbonation remains.",
"Price is good for the amount of alcohol content.",
"No, it's imported by New York, so it's made in Canada.",
"The smell of Tang and vodka.",
"Taste decent, but not unpleasant.",
"The drink is slightly carbonated.",
"It's not good.",
"It appears that most of the bubbles have been",
"Not very attractive.",
"That's piss from Gatorade and this is piss from Gatorade.",
"Give it a score of 4 out of 5.",
"Better than this one.",
"These were not tasty.",
"Have astronauts consumed this combination before?",
"What you're paying for.",
"Well, that's our episode.",
"Rated this one lower.",
"Took away its rating and gave it a lower rating.",
"If there's something you'd like to see, we will"
],
"vid": "anm10SZD_MY"
} |
HowToStep/video_FE_part15/ITM4-ciTjlU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use London Dry Gin essence for a robust, dry flavor.",
"Pick own juniper berries.",
"Other common botanicals include coriander, cassia root, orris root, angelica root, and lemon peel",
"Gin is made of several botanicals, with juniper as the most dominant.",
"Use Bombay type gin essence for a delicate, floral flavor.",
"Mix botanicals with mash.",
"Choose London Dry or Bombay type gin.",
"Boil mash and collect vapors.",
"Stuff botanicals into the still head.",
"Use cheesecloth or screened gasket to hold botanicals in place.",
"Add essence to vodka or moonshine.",
"Macerate botanicals into mash.",
"Use botanicals for a more authentic flavor.",
"Vapors pass over botanicals, creating a softer flavor and more aromatics.",
"Dry flavor in mouth due to tannins and bitter compounds."
],
"vid": "ITM4-ciTjlU"
} |
HowToStep/video_FE_part15/9Huxax4G9-A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crack two eggs in a bowl and whisk them.",
"Add a touch of salt and pepper to the bowl and continue whisking the eggs.",
"Heat up a pan with oil and pour the eggs into the hot pan.",
"Sprinkle chicken ham on top of the eggs."
],
"vid": "9Huxax4G9-A"
} |
HowToStep/video_FE_part15/LH_Z5XJ41AQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use fresh or dried herbs.",
"Choose herbs including chambelina (fenugreek), carrot (chard), and parsley.",
"Chop one big onion into small pieces.",
"Add 2 cups of water.",
"Put the lid on and let it cook in mild heat for 1 hour.",
"Add broccoli and red kidney beans cans.",
"Taste the food and add lemon juice if needed.",
"It might not look very presentable, but the taste, flavor, and smell are wonderful",
"The food is ready now."
],
"vid": "LH_Z5XJ41AQ"
} |
HowToStep/video_FE_part15/xV9iY1C6rs0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Foldable baking ware for storage",
"8x8 pan for cooking cake.",
"Add vegetable oil and water to cakes.",
"Add eggs to cakes.",
"Beat the mixture.",
"Pour cake mix into pans.",
"Pour the batter into the pans.",
"Put the cake in the oven.",
"Check on cakes.",
"Cooled a little bit.",
"Cake perfectly browned.",
"Popped directly out.",
"Pop straight out.",
"Look at that.",
"Came out completely.",
"Would say these are pretty daggone cool."
],
"vid": "xV9iY1C6rs0"
} |
HowToStep/video_FE_part15/zlY9_cd9s7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use Charlotte potatoes. ",
"Peel and slice an onion.",
"Fibre and laziness are reasons for not peeling the potatoes.",
"Chop parsley and add to dish.",
"Break up the butter and place it around the edges.",
"The butter will melt and fall underneath in the oven.",
"Some people prefer to cook it on the stove and turn it over halfway through for a crispy edge.",
"The butter should be heated in the oven at 220 degrees Celsius for about 25 minutes.",
"Scatter it with all of our pulled ham."
],
"vid": "zlY9_cd9s7M"
} |
HowToStep/video_FE_part15/iiXsaJqlj1o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Then, one pound of ground pork is added. ",
"Three cloves of chopped garlic are added next.",
"One tablespoon of smoked paprika is added, although regular red paprika can be used if desired.",
"Next, one tablespoon of salt is called for.",
"Don't forget to cook for 5 minutes.",
"Put back a pepper after 5-10 minutes.",
"Cook until liquid is thicker.",
"Serve after showing you how to prepare it.",
"Really good taste and smell.",
"Try it with bon appetit."
],
"vid": "iiXsaJqlj1o"
} |
HowToStep/video_FE_part15/K2JLgPxsw0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash and sterilize the Instant Pot.",
"Boil the milk for six minutes, making sure it reaches 180 degrees Fahrenheit.",
"Let it ferment for 8 hours.",
"Combine warm milk with yogurt.",
"Put the mixture into a vessel and stir.",
"Close the lid.",
"Enjoy as breakfast, snack, or dessert."
],
"vid": "K2JLgPxsw0k"
} |
HowToStep/video_FE_part15/waJVHAdwcBM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Circle punch or scissors for cutting out circle shapes.",
"Glue for adhering the toothpick and circle shape.",
"Stick an extra scrap of paper and trim around the party circle.",
"Print pattern on back of paper or separate paper.",
"Turn the ends of the ribbon.",
"Either tight or loose wrapping style okay.",
"Voila, cupcake wrapper completed!"
],
"vid": "waJVHAdwcBM"
} |
HowToStep/video_FE_part15/Bnm5zjS9q2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour 1 cup of sugar into a non-stick skillet.",
"Melt the sugar while stirring with a spatula.",
"Add in 1 tsp of butter and turn the stove off.",
"Stir in 1 cup of sesame seeds until well mixed.",
"Pour the mixture on a parchment paper immediately."
],
"vid": "Bnm5zjS9q2I"
} |
HowToStep/video_FE_part15/K8dPfnuCoEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare limes by cutting them in half and dropping segments into the serving glass.",
"Pour raw sugar into the glass, leaving about half of it in the packet.",
"Muddle the limes thoroughly.",
"Press the limes and sugar together in the glass.",
"Fill the glass with ice.",
"Pour cachaça (Sagatiba brand)"
],
"vid": "K8dPfnuCoEY"
} |
HowToStep/video_FE_part15/Pj-IrCVoLyQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the piping tip to pipe on ruffles.",
"Use American buttercream frosting for piping ruffles.",
"Level the cupcake for easier piping.",
"Use to decorate dolls, the bottom of a dress, or cakes with a border."
],
"vid": "Pj-IrCVoLyQ"
} |
HowToStep/video_FE_part15/jD42SHPtsis | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take one cup of orange juice and one cup of ice and pour them into the blender.",
"Pre-peeled one orange, break it up a little bit, and make it easier for the blender.",
"Peeled a grapefruit like a typical orange and break it up.",
"Put the lid on and blend it up.",
"When the motor and blade have",
"Have a homemade feel for the juice.",
"Blend water, oranges, or grapefruit for pulp juice.",
"Find over 80 recipes on the website. ",
"Subscribe to the RSS feed or email for more recipes."
],
"vid": "jD42SHPtsis"
} |
HowToStep/video_FE_part15/GtjQHi42ynI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Go out to the food store.",
"The lady cooks it up without asking what I want.",
"The place is in the middle of Ninh Banh and has a good selection of food.",
"The menu is in Th",
"Cook the garlic chicken and rice.",
"Get the garlic chicken.",
"Eat the garlic chicken and rice."
],
"vid": "GtjQHi42ynI"
} |
HowToStep/video_FE_part15/Hr89rY68eio | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Arrange three pieces of matzah on a cookie tray, lined with aluminum foil and parchment paper.",
"Sprinkle chocolate chips over hot matzah and let sit for 5 minutes before spreading the melting chocolate.",
"Place in the fridge to cool before breaking into pieces and storing in the fridge.",
"For the crust, mix cr",
"Mix in a stick of cold butter in eight sections with either pastry cutters, a fork, a knife, or your hands.",
"Add in a third of a cup of brown sugar and a teaspoon of cinnamon, mixing thoroughly.",
"Cut the dough into squares.",
"Cut squares with an X before baking.",
"Place tray in oven at 350 degrees Fahrenheit to bake for 12 minutes.",
"Bake in a 425 degree Fahrenheit oven for 12 minutes.",
"Be careful due to diminutive taste testers overeating and going to Isengard General Hospital."
],
"vid": "Hr89rY68eio"
} |
HowToStep/video_FE_part15/z5ISvdnklRM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get rolled oats.",
"\"Let the oats thicken\"",
"Mix until oats become soggy.",
"\"Add turmeric to the oats\"",
"\"Mix the oats and turmeric\"",
"Mix until yellow.",
"Add black pepper for better absorption.",
"Add black pepper to oatmeal.",
"\"Quarter teaspoon daily.\"",
"Add ginger for anti-inflammatory effects.",
"Add sweetener (maple syrup or chopped dates).",
"Add berries of choice (raspberries, blueberries, or other berries).",
"Enjoy as a healthy breakfast or snack.",
"\"Another awesome recipe.\"",
"\"Link up recipe.\""
],
"vid": "z5ISvdnklRM"
} |
HowToStep/video_FE_part15/XKCkR6L85vg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place eggs into a hand towel and roll into a cylinder to protect them.",
"Twist the cords to spin the eggs quickly in opposite directions, breaking the yoke.",
"Press eggs carefully into a short tube with string crossing through the center to keep them from coming out on both sides.",
"Place one foot through the lower loop of the string while holding the other in hand.",
"Water brought to just below boiling point.",
"Eggs gently lowered in and left to cook for 12-15 minutes.",
"Excellent taste and texture similar to regular boiled eggs."
],
"vid": "XKCkR6L85vg"
} |
HowToStep/video_FE_part15/u1eUyGary2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Gil is also thanked by the speaker.\"",
"\"Chef Ivan Flowers from Four Nose Restaurant in Sedona is introduced.\"",
"Buy ingredients from the supermarket and pick them up quickly.",
"Choose from fish options like hamachi or ahi.",
"Cut the peaches.",
"Cut the avocado.",
"Mix the lemon in.",
"Wipe the plate clean of any excess rice or debris.",
"Evenly distribute the rice on the plate.",
"Evenly distribute the rice on the plate.",
"The creator was amazed by the outcome.",
"Hamsters were involved in the creation of a salad.",
"\"Ivan is thanked by the speaker.\"",
"Find poke in various places, such as poke bars in Hawaii.",
"Serve with a nice white wine.",
"Served with lobster boursin on top.",
"Recipe available on website."
],
"vid": "u1eUyGary2Q"
} |
HowToStep/video_FE_part15/l4_4uR-5coE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add PB2 if desired.",
"Add espresso shots and mix well.",
"Melt butter and chocolate in a small pot.",
"Pour into a greased pan and bake at 325 degrees.",
"\"It's going to work out with a real nice ratio of protein to carbs.\"",
"\"Take a look here, it holds together, it has a consistency, inside there we have the walnuts, the chocolate, the espresso,\""
],
"vid": "l4_4uR-5coE"
} |
HowToStep/video_FE_part15/UTZ5XHjJ6Jg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grease a pan.",
"Place butter and marshmallows in a pan over stove.",
"Turn on heat and watch marshmallows melt.",
"Mix in vanilla.",
"Take a small section of mixture outside at midnight.",
"Return to the kitchen to continue thinking about the individuality of the cereal until the cereal bars have cooled off.",
"You are more powerful than it/the cereal.",
"Shout loudly into sky.",
"Eat the individuality."
],
"vid": "UTZ5XHjJ6Jg"
} |
HowToStep/video_FE_part15/DsrgzkDxluA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a bit of milk to a small saucepan.",
"Mix in cornstarch until fully dissolved.",
"Add white chocolate and rest of milk.",
"Bring to low boil, stirring all the while.",
"Pour into French press and use \"Latte Pump\" move.",
"Pour primed milk into small milk pitcher and tap out air bub",
"Get delicious malasadas alone or with something.",
"Watch the next video if you enjoyed the previous one.",
"Take it easy until the next video.",
"Connect with the speaker on social media and subscribe to their channel.",
"Support the speaker's content creation by becoming a Patreon pal or shopping through the linked Amazon video description."
],
"vid": "DsrgzkDxluA"
} |
HowToStep/video_FE_part15/oVmbG7aXiHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add two eggs.",
"Add canola oil or any oil.",
"Add vanilla extract.",
"Add boiling water and instant coffee.",
"Try using the spring baking pan without the baking paper, to see how it goes.",
"Place cake batter between two pans.",
"Place pans in a preheated oven for one hour.",
"Bake the cake in the oven.",
"After baking, leave the cakes to cool in the tin for 10 minutes.",
"Fold the baking paper to fit the pan.",
"Draw a line on the non-stick baking paper to guide the pipe white chocolate for the basket's unusual shape.",
"Add frosting to the cake.",
"Spread icing between two cakes.",
"Spread the icing between the two cakes.",
"Take white chocolate from the refrigerator."
],
"vid": "oVmbG7aXiHA"
} |
HowToStep/video_FE_part15/QR2gNwjYDAw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tape the balloons on your whole body.",
"For scotch tape.",
"Stay tuned for",
"Do not use scotch tape when doing this",
"Make sure the tape is going to last.",
"Enjoy the video."
],
"vid": "QR2gNwjYDAw"
} |
HowToStep/video_FE_part15/SrjpOh3kxvQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour a tablespoon of herb-infused olive oil into the heated pan.",
"\"Add in arugula.\"",
"\"Toss until wilts.\"",
"\"Sauté until one cup.\"",
"\"Add salt and pepper.\"",
"\"Continue to sauté until wilted.\"",
"Nicely wilted down.",
"Transferring to a plate.",
"Making herb-infused sauteed arugula.",
"Excited to eat.",
"Thanks for watching.",
"Learning to make requests at request@mahalo.com.",
"Checking out other great"
],
"vid": "SrjpOh3kxvQ"
} |
HowToStep/video_FE_part15/YmAJyKTDynw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Using 3 cups of corn today.",
"Remove milk and pulp from corn.",
"Fresh corn off the cob",
"2 tablespoons sugar",
"2 tablespoons all-purpose flour",
"1/2 teaspoon kosher salt",
"1 teaspoon baking powder",
"Scrape milk and pulp from cob with back of knife.",
"Add sugar, flour, salt, baking powder to small bowl and whisk.",
"Add eggs, whipping cream, butter to larger bowl and whisk until ingredients are well incorporated.",
"Add dry ingredients to mixture and",
"Folding corn in.",
"Placing in a 10x7 inch greased pan.",
"Will bake for 40-45 minutes.",
"It tastes like custard.",
"Crunching on corn.",
"Light and fluffy.",
"Sweetness from sugars.",
"Summer side dish.",
"Can tell it will be delicious.",
"Thanks for watching.",
"Catch you next time."
],
"vid": "YmAJyKTDynw"
} |
HowToStep/video_FE_part15/KrLHY7Dxr7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"grab a bowl or container lid.",
"Cut strawberry tops off.",
"Find a tall/not-so-tall glass.",
"Stir sugar after accidental spill.",
"Continue mashing with spoon.",
"Check on mixture's pink color."
],
"vid": "KrLHY7Dxr7A"
} |
HowToStep/video_FE_part15/zOEq3RE7ey4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Follow cooking instructions to ensure proper cooking.",
"Bring water to a boil.",
"Put them in slowly to avoid splashing",
"Put the lid back on",
"Wait for it to go back to a boil",
"Stir and let it continue to boil for a bit longer",
"Let them cook for around 7 minutes",
"Take it off the stove",
"Do not put lobster in oven or steam it."
],
"vid": "zOEq3RE7ey4"
} |
HowToStep/video_FE_part15/fl3l1SwrO-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make halwa with pumpkin and apple.",
"Cut the red pumpkin into small pieces.",
"Cook pumpkin and apple in a nice way.",
"Cook the pumpkin pieces and mash them into a puree.",
"Mashed pumpkin into mixture.",
"Heat 2 tablespoons of ghee in a pan and add nuts (cashew and almonds) and raisins.",
"Slow heat cook till raisins puff up.",
"Use cardamom flavor for pumpkin halwa.",
"Cook pumpkin and sugar mixture until slightly thick.",
"Add sugar to taste and cook until all sugar melts off.",
"Add cinnamon powder to apple.",
"Cover and let it simmer until apple becomes nicely cooked.",
"Put pumpkin halwa in the center.",
"Spread cooked apple in corners.",
"Enjoy the delicious dessert.",
"Enjoy the combination of apple and pumpkin flavors."
],
"vid": "fl3l1SwrO-Y"
} |
HowToStep/video_FE_part15/s6T8dvoBvC0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the Hurst Bean Company brand because you have never found a rock in them and they are of good quality.",
"Look for rocks or nastiness in the beans and avoid certain brands.",
"Rinse the beans and remove any beans that are not up to par.",
"Rinse the beans in a colander.",
"Add six cups of water to the slow cooker.",
"Add a little bit more water to make it about six cups of water.",
"Add frozen chopped onions for an easy me",
"Take a big, huge teaspoon of Better Than Bouillon Chicken Base.",
"Need six teaspoons for one cup equivalent to bouillon cube.",
"Mix it around.",
"\"Mix the ingredients.\"",
"Adding a big ham bone from a spiral ham.",
"\"Add a ham bone to the",
"\"Add flavoring packet.\"",
"\"Heat the crock pot for eight hours.\"",
"\"Lock the crock pot.\"",
"\"Program the cooking time.\"",
"\"Cook on low for eight hours.\"",
"\"Check on the dish and see if it's done.\"",
"\"Check if the beans are done.\"",
"Serve with cornbread.",
"Dish up ham in bottom of bowl.",
"Add beans to bowl.",
"Sprinkle Cajun seasoning.",
"Sprinkle seasoned salt.",
"Add fried potatoes if desired."
],
"vid": "s6T8dvoBvC0"
} |
HowToStep/video_FE_part15/IuNYiRRMhLc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Happy birthday to Shirai.\"",
"\"Happy frozen birthday!\"",
"\"Happy birthday to you.\"",
"\"Why don't you sit down and eat and you can open your presents when you finish.\"",
"\"What the? Look, you got frozen pancakes!\"",
"Buy a frame to put it on the wall.",
"Not a boy's shirt.",
"A girl's shirt."
],
"vid": "IuNYiRRMhLc"
} |
HowToStep/video_FE_part15/qlwyaYqKuoU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring water to a boil.",
"add water and cumin seeds in a saucepan.",
"add curry leaves and stem.",
"Add 1 teaspoon of turmeric powder and a pinch of pepper, stirring well.",
"Reduce flame to low and let it simmer for 5 minutes.",
"Do not strain the tea, and consume it after ",
"detoxify the body and eliminates harmful toxins."
],
"vid": "qlwyaYqKuoU"
} |
HowToStep/video_FE_part15/gB-6TsxK9n4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour into popsicle mold",
"Time for the next layer.",
"Pour yellow lemon jello to make the third layer.",
"Freeze the first layer.",
"Freeze each layer by layer in the freezer.",
"Put it in the fridge",
"Pop that into the freezer again",
"Add all the lids.",
"Pop it into the freezer.",
"Put the lid back on.",
"Get the lid.",
"Pop the lids directly into the freezer and wait for it to freeze.",
"Take the frozen lids out of the freezer after 5 hours. ",
"Look at the bunny lids.",
"Enjoy the popsicles."
],
"vid": "gB-6TsxK9n4"
} |
HowToStep/video_FE_part15/Nv9BFf7lzGw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Okay, so today we are at the International Marine, which actually doesn't really look like much, but once you get inside, you get a chance to see all the amazing fish.\"",
"\"I'm meeting Mary Sue Milliken and Sue Feniger in there, who own Border Grill here in Los Angeles, and we're gonna pick out the fish for what's on the menu today, so come with me",
"Look for any signs of guts being removed.",
"Start by filleting the halibut.",
"Put pressure on the knife on the board and pull the skin. ",
"Remove the spine in the center while making long, even motions with your knife.",
"Take the knife an inch deeper each time you pull the meat back. ",
"Get one great knife with steel that goes all the way to the bottom of the heel.",
"Do not put the knife in water or dishwasher, rinse and dry it instead",
"Take the lime juice out.",
"Add salt and black pepper.",
"Put on the tortilla.",
"Make cilantro aioli.",
"Isn't that great?",
"I better see myself."
],
"vid": "Nv9BFf7lzGw"
} |
HowToStep/video_FE_part15/qkZ2Kt4Gh9o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Freshly squeezed grapefruit juice.",
"Freshly squeezed lemon juice.",
"Pour in the honey syrup.",
"Honey syrup (honey and water).",
"Instagram follow for more recipes.",
"Five years of bartending experience",
"say hi to the audience"
],
"vid": "qkZ2Kt4Gh9o"
} |
HowToStep/video_FE_part15/eoGgVcpaFrs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beating sugar, oil, eggs, and vanilla.",
"Adding shredded zucchini and basic dry ingredients.",
"Stirring in blueberries.",
"Pouring batter into loaf pans.",
"Baking the bread.",
"Giving or keeping one loaf for oneself."
],
"vid": "eoGgVcpaFrs"
} |
HowToStep/video_FE_part15/7eEpwlkZ8mE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one container of cream of chicken soup.",
"Place chicken in crock pot (white or dark meat or mixture).",
"Dice onions and place in crock pot.",
"Add butter to crock pot.",
"Add chicken broth. (Optional: add more cream of chicken soup for desired consistency).",
"The chicken is very tender.",
"Give thumbs up for enjoyment.",
"Subscribe for more videos.",
"Say goodbye to the audience."
],
"vid": "7eEpwlkZ8mE"
} |
HowToStep/video_FE_part15/LCQ8UpaEHps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Diced up onion\"",
"\"smashed garlic cloves\"",
"\"green onions or scallions\"",
"\"fresh ground black pepper\"",
"Chop and add baby spinach to the pot.",
"Give the spinach a rough chop.",
"Rinse baby spinach.",
"Stir carefully to avoid breaking the mixture.",
"Stir the mixture to combine the ingredients.",
"Add hot water and fish stock cube to the mixture.",
"\"Add canned crab meat\"",
"Flake crab meat into the can.",
"Use the canned crab meat, Drained of water and tossed out.",
"Add the lid and let it reduce for 40 to 50 minutes.",
"\"Taste and adjust salt\"",
"Try to get the crab flavor.",
"Put the crab meat in the pot and let it simulate.",
"Fold the crab meat into the mixture.",
"Don't pour the crab meat into the mixture thoughtlessly.",
"People will have their own version of Callaloo.",
"A Callaloo dish for non-Caribbean people who can't get fresh Dashin Bush leaves, grated coconut, or blue crab from the Sunday morning market."
],
"vid": "LCQ8UpaEHps"
} |
HowToStep/video_FE_part15/u4yZCYJJO4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the blindfold off.",
"\"Get wild berry.\"",
"No, it is cherry.",
"It tastes like ham.",
"Yeah, that was ham.",
"Cookies and cream.",
"Said cookies and cream first.",
"She's just good because she wasn't even with me when I bought all these.",
"\"Follow on Instagram.\" ",
"\"Subscribe to the channel.\""
],
"vid": "u4yZCYJJO4c"
} |
HowToStep/video_FE_part15/Ua56w1USlpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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66
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"start": [
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49,
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],
"text": [
"Remove the bottom fibrous stalk.",
"Cut the stalks about an inch to an inch and a half from the bottom.",
"Check for excessive fibrousness at the cut point.",
"Drag a flat peeler"
],
"vid": "Ua56w1USlpc"
} |
HowToStep/video_FE_part15/oVd2R9TvWbw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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26,
27
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"start": [
6,
9,
12,
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18,
19
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"text": [
"Take the seeds of one pomegranate.",
"Get a nice, rich, thick pomegranate",
"Add two spoonfuls of sugar and two spoonfuls of lemon juice to the pan.",
"Stir that around.",
"Bring it to a boil.",
"Simmer for about 20 minutes, stirring every couple of minutes."
],
"vid": "oVd2R9TvWbw"
} |
HowToStep/video_FE_part15/MFlt6OIWuKY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Add chili sauce.",
"Mix garlic, chives, and green onions.",
"Add thickener (fermented tofu).",
"Top with cilantro."
],
"vid": "MFlt6OIWuKY"
} |
HowToStep/video_FE_part15/RHojcsKxSog | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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195
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"start": [
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"text": [
"Blend 2 tbsp of wheatgrass with water to make a body cleanser juice.",
"Mix 3 orange juice with the wheatgrass juice.",
"Add half a cup of cow's milk.",
"Add a dash of vanilla essence."
],
"vid": "RHojcsKxSog"
} |
HowToStep/video_FE_part15/wfXMQ0wLjEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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327,
457,
517
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"text": [
"\"Get all this pith off.\"",
"\"Take the segments out.\"",
"\"Slice the jalapeno.\"",
"\"Trim this out.\"",
"\"Slice right down along the rib.\"",
"\"Extract the core of seeds and ribs.\"",
"\"Get that rib out of there.\"",
"\"This is really the heat of the jalapeno and the bitterness of the pepper.\"",
"Spark up the food processor.",
"Add oranges to food processor.",
"Grate the orange.",
"Get orange peels.",
"Add cranberries and mix well.",
"Cover and refrigerate for at least 30 minutes before serving."
],
"vid": "wfXMQ0wLjEY"
} |
HowToStep/video_FE_part15/i53VI-zmO40 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
26,
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52,
80,
85
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"text": [
"Fill the glass with ice.",
"Add a dash of half and half (French vanilla).",
"Add a float of Galliano (Italian liqueur created in 1896).",
"\"Top it with Reddi Whip.\"",
"\"Add a maraschino cherry.\""
],
"vid": "i53VI-zmO40"
} |
HowToStep/video_FE_part15/8bXCFmlQ0i0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Confirm the plant's identity by checking the sawtooth edges of the leaves.",
"Use a dry wine yeast. ",
"Heat the berries on medium heat.",
"Bottle the mead and add honey for the yeast.",
"Pour the mead into the carboy.",
"Shake the carboy.",
"Wait a week or two for fermentation to stop bubbling."
],
"vid": "8bXCFmlQ0i0"
} |
HowToStep/video_FE_part15/xokopDE7C2A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat olive oil on medium flame for one minute to two minutes.",
"Add two to three cloves of garlic and let it sauté for a minute.",
"Saute garlic for 2 minutes, moving it around to prevent burning.",
"Add one cup of chicken or vegetable broth and stir.",
"Add chicken or veggie stock, increase heat slightly, and let it boil for a minute.",
"Add broth in increments to achieve desired thickness.",
"Tomato juice was poured into a mixture.",
"Add 28 to 32 ounces of crushed tomatoes and stir.",
"Smashed tomatoes were kept aside in case they got too thick.",
"Add half a cup of cream and stir.",
"Heavy cream was added to the mixture.",
"The mixture was allowed to simmer.",
"Salt and pepper were added to the mixture.",
"Let the sauce simmer for another 5 minutes.",
"Stir the sauce.",
"Add grated Parmesan cheese.",
"Add more cheese and pepper.",
"Thicken the sauce a bit.",
"Cut the pasta.",
"Pour the sauce over the pasta.",
"Add more cheese on top."
],
"vid": "xokopDE7C2A"
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HowToStep/video_FE_part15/hBE0Tsle6KA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with eight ounces of tomato sauce.",
"Use a brand from Aldi's for the tomato sauce.",
"Start with 8 ounces of tomato sauce.",
"The cost of the tomato sauce is around 25 cents for the whole can.",
"Add 2 tablespoons of apple cider vinegar (Bragg's with the mother).",
"Brown sugar (2 tablespoons)",
"Mix in the vinegar and tomato sauce.",
"Add sweetener (sucrine fiber syrup clear).",
"Use about a quarter cup of sweetener.",
"Sprinkle the mustard in small amounts without clumping.",
"Whisk and cook - whisk and cook for 5-10 minutes.",
"Use 1 full teaspoon of garlic powder.",
"Use 1 full teaspoon of onion powder.",
"Add a tablespoon of Worcestershire sauce.",
"Want to simmer on stove top.",
"Allow to cool - let it cool for at least 5-10 minutes.",
"Store in fridge - store in the fridge for at least 2-3 weeks."
],
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HowToStep/video_FE_part15/uUkSStn3Mwc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"I opened curry with coconut because I wanted to make the curry with coconut.",
"I added some coconut milk.",
"I used coconut butter for the, um, when I was sautéing the vegetables before I added all the milk and cream.",
"I freeze it in ice cubes.",
"The cream is much darker and",
"Write the contents and date on the cubes before storing.",
"Blog for more information on using the Italian blend and other recipes.",
"Recipes on the site for coconut or other ingredients."
],
"vid": "uUkSStn3Mwc"
} |
HowToStep/video_FE_part15/Vwf4P_Jc54Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a cup and a half of almond milk.",
"Add raspberries, rich in antioxidants and low on sugar and glycemic index.",
"Add kale, using three leaves of lacanato or dinosaur kale. Leave the stems on.",
"Add flax meal.",
"\"Cut open the turmeric root.\"",
"\"Beautiful and bright orange.\""
],
"vid": "Vwf4P_Jc54Q"
} |
HowToStep/video_FE_part15/SF7xwoa6y7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm going to create lines of different heights and sizes.\"",
"Tweaked and improved version will be available soon.",
"Share results on Instagram with hashtag #PTCVIDS."
],
"vid": "SF7xwoa6y7k"
} |
HowToStep/video_FE_part15/lHJYXXC_Mk0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"rice wine vinegar.",
"fresh lime juice.",
"Add two large carrots.",
"Add two tablespoons of roughly chopped fresh ginger.",
"Blend in a blender until dressing-like consistency.",
"Pour the dressing over a salad consisting of lettuce, red cabbage, avocado, carrot, and tomato."
],
"vid": "lHJYXXC_Mk0"
} |
HowToStep/video_FE_part15/hB4gWIQ66uI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the best quality meat you can find.",
"Place the sliced steak in a marinade bag and let it soak for a few minutes.",
"Core and slice the jalapenos carefully.",
"Take precautions when handling jalapenos.",
"Begin slicing now.",
"Give the peppers a slight char in the oven.",
"Saute the marinated sliced steak.",
"Wash hands before and after handling jalapenos.",
"Reserve it onto the plate.",
"Remove the seeds and hot stuff from the middle of the jalapenos.",
"\"Caramelized onions and charring peppers made a difference.\"",
"\"Start stuffing them into the oven.\"",
"\"Took them out of the oven after 40-45 minutes.\"",
"\"Melted and gooey after last five minutes with cheese.\"",
"\"Will give them a try and visit the blog.\""
],
"vid": "hB4gWIQ66uI"
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HowToStep/video_FE_part15/XdHYcyoPaE8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix three and a half cups of eggnog with a small eight-ounce container of Cool Whip.",
"\"Get the table ready.\"",
"make gingerbread streusel.",
"Use fork to smush butter.",
"Prefer chunky butter for better texture.",
"Sprinkle flour on top.",
"Get crumb from between layers.",
"Add a little water to help with crumbliness.",
"Add a couple of tablespoons of water.",
"Add the water to make it a little bit chewier.",
"Mix in the water part slowly. ",
"Add a little bit more of water.",
"Use same amount of mousse for each layer.",
"Add as few or as many layers as desired.",
"Place in refrigerator.",
"\"Close to the stem as you can.\"",
"\"Decorate a Christmas tree.\"",
"\"Garnish the trifle.\"",
"\"Make one for Beth.\"",
"\"Went a little too big on that one.\"",
"\"Beth brings a present to me",
"Check out Beth's channel for cooking and crafting tutorials.",
"Watch for another collaborative video with Beth on shooting and cooking.",
"Head over to Beth's channel to see her crafts, dinner, and dessert videos. "
],
"vid": "XdHYcyoPaE8"
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HowToStep/video_FE_part15/wyWNcIEcgnI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the same recipe with mangoes.",
"Add chopped onions, salt, and cilantro.",
"Cut the peppers fine.",
"Use half of the tomato for the salsa portion.",
"Cut the tomatoes into small squares.",
"Use peppers substitutes for other peppers."
],
"vid": "wyWNcIEcgnI"
} |
HowToStep/video_FE_part15/mXZKVzSHjNk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Buy milk carton.",
"Hold chopstick in middle of egg gently.",
"Place eggs in a container and use a chopstick to tie them gently.",
"Throw chopstick into egg without breaking it.",
"Gently insert chopstick into egg without breaking it.",
"Use chopstick to make romantic hard-boiled eggs."
],
"vid": "mXZKVzSHjNk"
} |
HowToStep/video_FE_part15/OQFAgbOtfoQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Placed plums in steam juicer with water in the bottom pot.",
"Take a hot jar and fill it with plum juice.",
"Leave a quarter inch headspace.",
"Wipe the rim of the jar clean.",
"Add a hot lid and a hot ring and tighten it firmly.",
"Set the jar into the canner pot to stay warm until all the jars are filled.",
"Date of canning."
],
"vid": "OQFAgbOtfoQ"
} |
HowToStep/video_FE_part15/TlQf3KRhrKI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Dumped my baby spinach.\"",
"\"Put my meat in real quick.\"",
"\"Sprinkled some olive oil.\"",
"\"Let it cook for two minutes.\"",
"\"Top it off with these shredded carrots.\"",
"Check if the mac and cheese is done in the perfect digital cooker.",
"Verify that everything else is done.",
"Join the Facebook group.",
"Check the link for recipes and best practices.",
"Share questions on different models of grills.",
"Hit like if you like the video.",
"Subscribe to the channel."
],
"vid": "TlQf3KRhrKI"
} |
HowToStep/video_FE_part15/mfFH0AP6gXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Make your own delicious pizza.\"",
"\"Real oven with complete baking accessories.\"",
"\"Real pizza mix included.\"",
"\"Used with any standard pizza dough.\"",
"\"Look for Domino's Pizza products also available from Fun Stop.\"",
"\"Pizza store, play pizza store, and soft drink maker available.\"",
"Spread sauce on the pizza.",
"Sprinkle mozzarella cheese on top of the sauce.",
"Give the Domino's Pizza.",
"Fun making in Domino's Pizza Oven.",
"Hope you enjoyed the video.",
"Subscribe to the channel."
],
"vid": "mfFH0AP6gXk"
} |
HowToStep/video_FE_part15/z6eHrEYDypc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash spinach with salt.",
"Chop spinach after washing.",
"Heat onion until soft and golden.",
"Add garlic after onions are soft and fragrant.",
"Pour water into a salad spinner.",
"Heat to 400 degrees for now.",
"Turn off the heat if it gets too hot",
"Take half of sour cream.",
"Well, people put a whole stick of butter.",
"Yeah, this is the real healthier version."
],
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HowToStep/video_FE_part15/RzAtJ_-DoPE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Two teaspoons of pumpkin pie spice.",
"Three cups of half and half.",
"Half a cup of pumpkin puree.",
"Add the pumpkin puree and mix well.",
"1 tablespoon of brown sugar.",
"Stir until the brown sugar dissolves.",
"Bring to medium heat, looking for a little",
"Mix the white chocolate with a whisk until it's smooth.",
"Strain the mixture if desired.",
"Can be made ahead of time and reheated as needed.",
"Serve immediately or save and reheat on low heat."
],
"vid": "RzAtJ_-DoPE"
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HowToStep/video_FE_part15/p1l_Nxwpeyk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Olga begins teaching the audience.",
"Olga shows how to make simple meals with Russian traditions using ingredients at home.",
"Olga explains that they will be baking trout in a very hot oven and uses",
"Mix dry herbs with the rub.",
"Cut the garlic into smaller pieces, but not too fine.",
"Use handful of fresh thyme.",
"Place the oiled baking sheet.",
"Use biggest baking sheet available for even heating.",
"Use a spoon or hands to coat the top.",
"Rub the mixture all over the fish.",
"Place the wrap inside the fish.",
"Put paper towels inside the cavity and all the way out.",
"Place about 10 cloves of garlic inside the fish.",
"Place the garlic pieces inside the cavity of the fish.",
"Place garlic inside fish.",
"Do not let garlic pieces fall out during baking.",
"Time will vary based on oven temperature, altitude, and fish",
"Cook fish in preheated oven at 490 degrees for 10-20 minutes.",
"Turn tray around after 10 minutes.",
"Remove fish from oven.",
"Check if fish is done.",
"Check for doneness after 15 minutes.",
"Pull flesh off bone.",
"Check flesh for tenderness.",
"Plate fish with greens."
],
"vid": "p1l_Nxwpeyk"
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HowToStep/video_FE_part15/Or9t7XBg_ds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open the machine up.",
"Insert the blue service key into a little switch to simulate the door being closed.",
"Open the door back up.",
"Press the maintenance button once.",
"Press the cappuccino button twice"
],
"vid": "Or9t7XBg_ds"
} |
HowToStep/video_FE_part15/fiBTVqmHCyw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add pumpkin pie spice using 4 teaspoons and half a teaspoon.",
"Add spices to pumpkin.",
"Add pumpkin paste.",
"Add sugar and evaporated milk.",
"Mix in a mixer or by hand with a whisk.",
"Give the mixture a quick mix.",
"Beat eggs and butter together.",
"Mix in eggs (3).",
"Add eggs in hand or mixer.",
"Gradually increase speed for thorough incorporation.",
"Scrape down sides of mixing bowl or beater to ensure all spices are incorporated.",
"Pour mixture into a 9x13 glass baking d",
"Take and sprinkle dry cake mix all over the top of this.",
"Take our bag of pecans, using chopped pecans.",
"Sprinkle pecans over the top of our dry cake mix.",
"Place the butter in a preheated 350 degree oven for 50-60 minutes.",
"Cook for an additional 10 minutes, then check again with a butter knife.",
"Cut the dessert with a serrated knife.",
"Cut the dessert into rows.",
"Cut the dessert into 12 pieces in total",
"Sacrifice the first piece.",
"Use an offset spatula to help with cutting.",
"Wait for it to cool.",
"A little dollop of whipped cream.",
"A little pumpkin pie spice on top.",
"Store in the refrigerator to last several days or hours.",
"Kind of messed up the second one, but the first one turned out okay.",
"Make your own if you want.",
"Give thumbs up and leave a comment.",
"Subscribe to the channel.",
"See you in the next video."
],
"vid": "fiBTVqmHCyw"
} |
HowToStep/video_FE_part15/d5KQozXKS_0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix whole wheat flour with soda.",
"Add curd to make the dough active.",
"Add water and knead dough.",
"Mix dough until soft and pliable, not too soft like bread dough.",
"\"Let the dough rest for a few minutes to form pithi.\"",
"\"Soak and roast chana dal for a light and healthy breakfast.\"",
"\"Use powder of roasted chana dal for stuffing.\"",
"Heat mustard oil in a pan and ensure it smokes.",
"Add kalonji (nigella seeds) in the pan.",
"Add salt while crushing the vegetables.",
"Divide dough into equal portions.",
"Roll dough into roundels.",
"Roll dough into shape of lid.",
"Bake the litti at 180 degrees Celsius until it is cooked through.",
"Add cumin seeds, finely chopped garlic, ginger, green chili, and finely chopped onion.",
"Crush garlic, ginger, and coriander.",
"Remove skin from the vegetables and crush them.",
"Mix mashed potatoes with chopped coriander.",
"Take litis and dip them in ghee on both sides.",
"Let the litis soak in the ghee for a bit.",
"Take the crispy outside and bite into it.",
"Serve the litti with chokha.",
"Post your recipes and cooking tips at Vahrehvah.com.",
"Vahrehvah is all about inspiring others to cook.",
"Enjoy the awesome taste, even in the middle of the night.",
"Goli daag dunga ahhh mmm!"
],
"vid": "d5KQozXKS_0"
} |
HowToStep/video_FE_part15/XDIBVIf2IVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get your one cup.\"",
"\"Help me put the baking powder.\"",
"\"Put one teaspoon of salt\"",
"\"A spoon, not a cup.\"",
"\"Now what we need is a half cup of pure maple syrup.\"",
"Give two teaspoons.",
"Line the pan with cupcake liners.",
"Line the pan.",
"Use a nonstick baking spray if you don’t have liners.",
"Spray water on oneself or others.",
"Quick clean it up, Sebby.",
"Fill one cup to the top.",
"\"Fill it up level.\"",
"Fill the next cup almost to the top.",
"Not fill the cup too full.",
"Move the cup to the next person.",
"Have the next person do the same.",
"Be careful when handling the liners.",
"Put it in the oven, boys and girls.",
"Take a break if getting too hot."
],
"vid": "XDIBVIf2IVs"
} |
HowToStep/video_FE_part15/78nbqt3h5kE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Flour (500 g)",
"Add 2 tsp of plain flour.",
"Add 2 tsp of baking powder.",
"Salt (2 tsp).",
"Add 200 ml of warm water.",
"Warm water with 50 milliliters of oil.",
"All will come together to make a dough.",
"Cook on a larger griddle or fire with a flame. ",
"Griddle should be very hot.",
"Griddle should be bubbling and brown.",
"Cooks within a minute to a minute and a half.",
"Toast one side, flip, and put toppings on.",
"Ingredients are so incredible."
],
"vid": "78nbqt3h5kE"
} |
HowToStep/video_FE_part15/P_t_P9GzvaY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Soft bone pork rib\"",
"\"300 grams of stock powder\"",
"Add two spoons of stock powder to one liter of boiling water.",
"Add galangal, coriander root, lemongrass, and kaffir lime leaves.",
"Open the lid during boiling.",
"Add fish sauce and dry chili powder to the soup and mix.",
"Serve the spicy and sour soup for lunch."
],
"vid": "P_t_P9GzvaY"
} |
HowToStep/video_FE_part15/Zv-tDaZuzF0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hosted the FA Cup Final for many years.",
"When I return home, I want something warming and comforting in the oven.",
"Today, I will make beef stew.",
"For the stew, I need to chop an onion and some garlic.",
"I will brown the onion and garlic with some beef.",
"Mix suet and flour.",
"\"Instead, have bread and butter.\" ",
"\"Smell the stew and dumplings.\"",
"\"Plate up the stew.\""
],
"vid": "Zv-tDaZuzF0"
} |
HowToStep/video_FE_part15/H8cFYaph6cY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Made mozzarella sticks earlier today.",
"Hopes viewers try making their own mozzarella sticks and enjoy them.",
"Set the flour, egg, and breadcrumb around the outside.",
"Go into the freezer.",
"Rolls food in egg.",
"Coat ends well with your fingers.",
"Press and toss with hands.",
"Uses fingers to coat food.",
"Places food on tray.",
"Put in freezer for 15 minutes.",
"Fry in the hot sunflower oil. ",
"Heat up the oil in a pan.",
"Only use all-natural sunflower oil. ",
"The unrefined sunflower",
"Drain the mozzarella on a paper towel.",
"Also, made chicken strips and fried ravioli.",
"Save from the red-hot magma at the core. ",
"Used as dipping sauce tonight.",
"Encourages viewers to subscribe to the channel if they like the recipes."
],
"vid": "H8cFYaph6cY"
} |
HowToStep/video_FE_part15/YUMXMcWjT_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make the bento boxes look aesthetically pleasing with variety and presentation.",
"Add mushrooms and tomatoes.",
"Add greens (spinach).",
"Roll up the egg.",
"Set the temperature.",
"Add coconut oil.",
"Peel the shrimp.",
"Stick the shrimp in the flour.",
"Season everything with salt.",
"Into the oil.",
"Grate some cabbage. (Or, chop it if you don't have a grater.)",
"Slice up some Japanese cucumber.",
"Try Sean's Oreos.",
"Heat butter in a pan.",
"Use a giant carrot for saving for the corgi foundation.",
"\"Vlog: Corgis + jack-o'-lantern.\"",
"\"Cool Corgis + pineapple.\"",
"\"Thanks for watching; next vlog.\""
],
"vid": "YUMXMcWjT_8"
} |
HowToStep/video_FE_part15/YG48aeOvOU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice garlic thinly.",
"Add 2/3 cup of vinegar to a pot. ",
"Add 2 tablespoons of vinegar. For three jars, add 2 and a half tablespoons of salt.",
"Add 1 and 3/4 cups of water to the pot and mix well. ",
"Heat the mixture in the microwave until it is boiling. ",
"Pour hot liquid in.",
"Crank the lids on tight.",
"Make sure the lids seal.",
"They should smell and look okay even if they don't seal.",
"Like, I still put them in the fridge even though they're sealed in jars, but..."
],
"vid": "YG48aeOvOU0"
} |
HowToStep/video_FE_part15/IW5pDQ0KUDU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Start with standard buttermilk biscuit recipe\"",
"Use a half cup of stick of butter.",
"Add the butter and onion mixture to the flour.",
"Mix until the butter is fully incorporated into the flour.",
"\"Use biscuits instead of cornbread dressing\"",
"Varying variables such as buttermilk consistency, humidity affect flour needs",
"Add half a teaspoon of garlic powder to the mixture.",
"Add a teaspoon of ground black pepper to the mixture.",
"Stir the spices into the mixture.",
"Add one cup of but",
"Turn dough onto cutting board",
"Work in flour until dough is no longer sticky and holds shape",
"\"Fold a few times.\"",
"Extra flour needed varies each time",
"Cut with pizza cutter",
"\"Use a knife if you don't have a pizza cutter.\"",
"Cut the excess flour from the speaker's clothes.",
"Preheat the oven to 450 degrees.",
"Place the small biscuits in the oven for 10-12 minutes.",
"\"Layers are good.\"",
"\"Sage and onion reminiscent of Thanksgiving\"",
"\"Sage, onion, black pepper flavors\""
],
"vid": "IW5pDQ0KUDU"
} |
HowToStep/video_FE_part15/KbxyBvxYQFo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill rocks glass with ice.",
"Pour in vodka and Kahlua, 50% each.",
"Stir to combine.",
"Add flavored vodka (optional).",
"Try alternative Kahlua flavors (optional)."
],
"vid": "KbxyBvxYQFo"
} |
HowToStep/video_FE_part15/drLYz6kFoOs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker admits that they don't know much about umami, but others say it's the wow or damn effect.",
"In the video, the speaker explains that umami is not the face of ignorance, but rather the face of glutamate.",
"The speaker explains that umami is the feeling of taste buds meeting glutamate. ",
"Think of glutamate as different salt.",
"Determine if you will die from tasting the raw chemical.",
"Taste the raw chemical for saltiness.",
"Recognize that monosodium glut",
"Use in specific dishes to improve flavor strength and length."
],
"vid": "drLYz6kFoOs"
} |
HowToStep/video_FE_part15/LjBJ3G2abek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take one portion of potato mixer and put inside the tomatoes.",
"Add whole garam masala.",
"Add mustard seeds, fenugreek seeds, and cumin seeds.",
"Add chopped onions and fry until golden",
"Add ginger garlic paste.",
"Add coriander powder, garam masala, chilli powder, and mix.",
"Add tomato puree and cook for 2 minutes.",
"Add peanut and sesame seed mixture and mix.",
"Add little bit of water and sugar.",
"Add stuffed tomatoes and press gently."
],
"vid": "LjBJ3G2abek"
} |
HowToStep/video_FE_part15/FjkO_8kaJsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Parsley: two tablespoons.",
"Basil: two tablespoons.",
"Oregano: three tablespoons (because the oregano wasn't ground up).",
"Thyme leaves: two tablespoons.",
"Shake her up.",
"Add whatever you want.",
"Make your own.",
"Give it a try."
],
"vid": "FjkO_8kaJsg"
} |
HowToStep/video_FE_part15/zfbVag2zU_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start frying pork chops.",
"Proceed with cooking pork chops.",
"Clean pork chops.",
"Coat pork chops with wet ingredients.",
"Evenly distribute dry seasonings on pork chops.",
"Add scotch bonnet pepper (optional).",
"Add Haitian Ipis.",
"Add mojo to pork chops.",
"If desired, bake pork chops in",
"Transfer pork chops to pot for boiling.",
"Boil pork chops for 15 minutes, then stir and boil for additional 5-7 minutes.",
"Add tomato sauce or paste.",
"Add water to create a nice amount of sauce.",
"Taste and add salt if needed.",
"Chop bell peppers and onions."
],
"vid": "zfbVag2zU_o"
} |
HowToStep/video_FE_part15/sJ5Mq2d_2n8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Process rolled oats in food processor for smoother texture.",
"Add unsweetened shredded coconut.",
"Add ground flaxseed meal.",
"Spoon peanut butter into a measuring cup.",
"Mix all ingredients in mixer.",
"Mix until combined.",
"Form into energy balls by pressing ingredients together in a scoop of your hand.",
"The original recipe can be found",
"Experimenting with recipes.",
"See you next time."
],
"vid": "sJ5Mq2d_2n8"
} |
HowToStep/video_FE_part15/Bg435M0uc8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Egg and pepper and salt into the bowl mixture.",
"Two tablespoons of oil for the filling.",
"Mix in parsley or chives.",
"Roll out puff pastry.",
"Cut even edges.",
"Cut into rectangles.",
"Lightly egg wash around the edges of the puff pastry with a fork.",
"Lightly egg wash the puff pastry.",
"Grease a tray with oil."
],
"vid": "Bg435M0uc8s"
} |
HowToStep/video_FE_part15/BKKhmev12Fs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the dry ingredients (flour, salt, baking powder, sugar, cocoa, coffee powder).",
"Drain and rinse the black beans until the water runs clear and the bubbles go away.",
"Add the pureed beans to the dry mix along with vanilla extract and water.",
"Add the beans to a blender or food processor and puree them.",
"Pour batter into a 9x13 pan.",
"Line the pan with foil and grease it.",
"Bake for 25-30 minutes, rotating halfway through.",
"Check on the brownies frequently and remove them from the oven when the center is firm."
],
"vid": "BKKhmev12Fs"
} |
HowToStep/video_FE_part15/il6-Q5NDHd4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash mushrooms with light surface dirt removed.",
"Marinate in sake instead of white wine.",
"Sprinkle salt and pepper on gills.",
"Brush exterior with oil.",
"Check for readiness by observing the texture and color.",
"Juicy and steamy on the other side.",
"Cook until fully cooked.",
"Cook until soft.",
"Meaty and tasty."
],
"vid": "il6-Q5NDHd4"
} |
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