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HowToStep/video_FE_part21/ew6tV472YYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Knead the dough (knead 2 cups wheat flour in a bowl with a little over 1 tsp salt and 1 tsp oil).",
"Cover and let the dough rest for 20 minutes.",
"Prepare the stuffing (heat a pan, add 2 tsp oil, roast cumin seeds, add finely chopped green chilies",
"Take the coarsely ground chillies and add to spices.",
"Coarsely grind green peas and green chillies.",
"As peas were green in color, you can see the paste is getting thin. Roast and dry it a little.",
"Roll dough into 3 to 4 inch diameter.",
"Take dough and make dough balls.",
"Coat dough balls with dry flour.",
"Pour some oil on the surface and spread it.",
"Pour oil over it and spread it evenly (optional).",
"Flip the paranthas and spread some oil on this surface as well.",
"Press the paranthas and roast until golden brown spots appear on both sides."
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HowToStep/video_FE_part21/SiukKAWZzUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with butter in a mixer.",
"Cream butter until light and fluffy.",
"Scrape bowl and mix again.",
"Remove everything off the paddle.",
"Stream in sugar while beating.",
"Add vanilla to the mixer.",
"Mix in walnuts.",
"Combine with flour and salt.",
"Scoop now that all dry ingredients are incorporated.",
"Let them cool for a touch before rolling in powdered sugar.",
"Enjoy the simplicity of the finished treats."
],
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HowToStep/video_FE_part21/bQlersWmGks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Half as much cornstarch as flour.",
"Bring to a boil and bo",
"Two tablespoons per cup for a thicker consistency.",
"Equals one tablespoon of cornstarch to two tablespoons of flour.",
"Mix with cold water, then stir into hot liquid.",
"Notice lumps absent.",
"Appealing and appetizing results.",
"Recipes look professional."
],
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HowToStep/video_FE_part21/R9no0XlGZRY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and peel the apples.",
"Core the apples.",
"Place the apples in a Pyrex glass baking dish.",
"Sprinkle cinnamon and water on the apples.",
"Combine pasty, butter, flour, and sugar.",
"Add Rice Krispies and mix in.",
"Place the mixture onto apples.",
"Bake in 375-degree oven for 20-30 minutes, or until apples are done.",
"Cool on wire rack.",
"Serve with whipped cream"
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HowToStep/video_FE_part21/MWVlMHsFJu8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"I tried grape fasting for several days in the past.",
"Saw grapes in a store.",
"Purchased grapes for $3.49 a pound.",
"The quality of grapes is crucial to the success of grape fasting.",
"Grapes resembling a cross between green and red grapes.",
"These grapes were only available in a few bags in the store at the time.",
"Finishes with an intense sweetness.",
"Juicy and sweet with a complex flavor.",
"Has a slight floral and herbal taste.",
"Stored the grap",
"Good and could eat a whole pound and a half.",
"Flavors bounce around the tongue.",
"I want to buy more of these grapes to make grape fasting easier.",
"Chilled and super refreshing."
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HowToStep/video_FE_part21/kKRt_vXNGNA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Process the cold butter into the flour",
"Add small lumps of butter to the flour",
"Add iced water and lemon juice to the egg yolk",
"Blend the mixture with a fork",
"Whisk the ingredients together in a processor for a few pulses.",
"Add the mixture to the food processor with the cheese",
"If the mixture is still crumbly, add one teaspoon of",
"If the mixture doesn't come together, gently squeeze it with your hands.",
"Previous lumps of butter should be avoided.",
"Lift the paper on both sides and flour. ",
"When the paper starts sticking and the dough doesn't roll easily, flour and turn it over,",
"Repeat with next third of pastry,",
"Cut off the sides.",
"Cut the pastry.",
"Trim off the ends.",
"Cut straight or make triangles.",
"Use one sheet of baking",
"Place baking tray under paper.",
"Even up the sides and roll again.",
"Slide tray into oven.",
"Straight onto a cooling rack to cool.",
"Light and almost look like puff pastry.",
"Crisp and cheesy and delicious.",
"Subscribe to the channel and",
"Visit the blog for the full recipe and tips."
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HowToStep/video_FE_part21/83_P_TfQNR4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker enjoyed the habanero barbecue almonds previously. ",
"Almonds for wasabi and soy sauce are introduced.",
"The speaker is in the mood for wasabi and decides to try the wasabi almonds. ",
"Another type of special flavor almonds with habanero barbecue are mentioned. ",
"The speaker receives the al",
"Baking: \"Bake the mixture until it's lightly golden.\"",
"Cooling: \"Let it cool completely",
"Flavoring: \"Add flavor to the ground almonds.\"",
"Mixing: \"Mix the flavored almond powder with other ingredients.\""
],
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HowToStep/video_FE_part21/jlA6wBFzY8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Making peach mango martini\"",
"\"Using Sweet Georgia Bell Pritchard's infused rum\"",
"\"One ounce of peach schnapps\"",
"\"Add orange juice to the mix.\"",
"\"One ounce of peach sch",
"\"Shake well before serving.\"",
"\"Garnish with a cherry.\"",
"\"Take a sip and enjoy the taste.\""
],
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HowToStep/video_FE_part21/8tmdQ7ldDDs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hard cider apples",
"Add 5 ounces of sugar to the boiling water.",
"Boil for a couple of minutes to let the sugar dissolve.",
"\"Check the chart to see if the solution is between 2.8 and 3.2.\"",
"Take a gravity measurement to determine the amount of produced alcohol. ",
"Next one, a little shorter.",
"Lift it out.",
"Set it to the side.",
"Push in the bottle.",
"Go to the next bottle.",
"Put the bottle on the top.",
"Push it down.",
"Push the cap, seal it.",
"It'll cap it.",
"Feel the seal.",
"Push it all the way down."
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HowToStep/video_FE_part21/SHJjx_mLkcY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll out chocolate Play-Doh.",
"Flatten and shape the cake.",
"Use Play-Doh lid to cut around the shape.",
"Flatten the ball slightly.",
"Make a ball of yellow dough.",
"Form the play-dough into a ball.",
"Roll into a ball.",
"Create little sunflowers.",
"Add green little leaves from the sunflowers to the cake.",
"Place leaf shapes between sunflowers.",
"Make tiny lines with Play-Doh knife to resemble frosting.",
"Curl the frosting under the cake to keep it in place.",
"Finished decorating cake for Anna.",
"\"Frozen Fever looks cool.\"",
"\"Making Anna's birthday cake from Frozen Fever.\"",
"\"It's coming out this month.\"",
"\"Going to be incredible.\"",
"\"I'll see you in my next video.\""
],
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HowToStep/video_FE_part21/gzpp9GzTRbY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Organic cayenne pepper.",
"Cut organic lemon in half.",
"Take half of a lemon and squeeze it.",
"Squeeze the lemon juice into a drink.",
"“Take a spoonful of this honey...\"",
"“Give it a really good stir...\"",
"Microwaved for 45 seconds.",
"\"Look at my basil guys.\"",
"\"Bell peppers are exploding.\"",
"\"Look how exciting, guys.\" (about the jalapeno plant)",
"Set them out in the grass.",
"New blooms on the citrus plant.",
"Small like kumquats.",
"Trying to catch grouper."
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HowToStep/video_FE_part21/JYyefp5HkI0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix six teaspoons of sugar, two teaspoons of salt, two teaspoons of parsley, and two teaspoons of pizza seasoning (optional).",
"Stir all ingredients together in a bowl. ",
"Pour in the tomato sauce and give it a good stir.",
"Stir in a"
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HowToStep/video_FE_part21/Ju5RO7lN1zM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil and brew the coffee using the AeroPress.",
"Make two filters by cutting around the edge of the chamber.",
"Cut around the edge of the chamber with scissors.",
"If in emergency situations, use a paper to",
"Like the video.",
"Subscribe to the channel.",
"Go to FrenchPressCoffee.com."
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HowToStep/video_FE_part21/YAFTznn6tLA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open bag and inspect ribs for freshness and marbling.",
"Cut the ribs into workable size portions.",
"Split ribs in half and place in oven-proof roasting pot.",
"Minch garlic and apply between ribs, ensuring even distribution.",
"Add white wine and sprinkle over ribs.",
"Add roasted rosemary to each portion.",
"Sprinkle pepper on the top.",
"Allow guests to serve themselves. ",
"Add Memphis barbecue sauce around the border.",
"Serve with Memphis barbecue sauce on the side. ",
"Pour some sauce on top of the ribs."
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HowToStep/video_FE_part21/YqLCf8RD8nc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Using own ingredients and spices to make tacos.\"",
"\"Making tacos with Indian-style ingredients and spices.\"",
"\"Teaching audience to make Indian-style tacos with own ingredients and spices.\"",
"\"Avoiding going out to buy taco ingredients and making them instead with own ingredients.\"",
"take your totiyo or roti.",
"boiled chicken or fresh chicken.",
"add some pepper powder and salt.",
"add some mayonnaise."
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HowToStep/video_FE_part21/BN3Mwh1dO7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"But, like I pretty much have 2,000 subscribers...\"",
"\"I have 1,000 subscribers...\"",
"\"Some YouTubers' life story videos are not authentic.\"",
"Subscribe to her new channel."
],
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HowToStep/video_FE_part21/iZLl1KD85ZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use the berries as a gentle laxative to treat constipation and stomach pain."
],
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HowToStep/video_FE_part21/syDc2MVsSMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a medium-sized bowl.",
"Add 1 1/2 cups of cold water to the bowl.",
"Add 1 cup of sugar to the mixture and stir until mostly dissolved.",
"Stir until the mixture becomes a nice slushy.",
"Pour the sugar water mixture into the blender and scrape out any remaining sugar from the bottom.",
"Add 3-4 cups of ice cubes and mix well.",
"Mix the mixture in a strong blender until almost completely dissolved.",
"Pour juice or kids drink package into a mixing container.",
"Pour the slushy mixture into cups and serve with a spoon for better mixture.",
"Taste the drink and give an opinion.",
"Follow the same process regardless of flavor.",
"Share your preference for blue r",
"Give video a thumbs up if enjoyed.",
"Subscribe to the channel if not already subscribed.",
"Turn on notification bell to stay updated on new videos."
],
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HowToStep/video_FE_part21/ijkHgN2MEMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix in a cup of a certain protein powder.",
"Fruit complements are added to the magic bullet.",
"Add flavorings such as cocoa powder for a chocolate taste or fruit for added sweetness.",
"Add a sprinkle of cinnamon for flavor and health benefits.",
"Remove the top of the blender.",
"Begin blending the mixture.",
"Blend the ingredient.",
"Finish blending quickly. ",
"Add a lid.",
"Drink the shake.",
"Test the consistency of the shake.",
"Conduct a taste test."
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HowToStep/video_FE_part21/xLByKF9Fx-g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"See the beauty of the Florentine leather.",
"Observe the contrast of the braiding.",
"Two additional slip pockets in front.",
"The final order of the year has arrived.",
"Check the reviews to see what owners think of it."
],
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"text": [
"Prepare grapes for the interview.",
"Request warm socks for the interview.",
"His duties include helping to manage the store.",
"Hit someone in the lip.",
"\"Can you not hold the phone, or are you too fucking retarded?\"",
"Come up with a tennis racket.",
"\"Hop on your little toilet where you do your thing.\"",
"\"Let's have the traction with the clutch.\"",
"\"You dropped the phone.\"",
"Hit in the lip.",
"The speaker is going to hit someone with a cinder",
"Determine what you're capable of before the interview.",
"Take a leak before the interview.",
"Identify the thing you're looking for.",
"\"What does it do?\"",
"Check if components can be matched.",
"Hope for a flameless interview.",
"Find a spot and park yourself.",
"\"I'm looking at it right now, but the cellular circular Yeah, which page is that on?\"",
"Sit on the toilet.",
"\"Well, correct me if I'm wrong...\"",
"\"I'm not seeing what you're talking about in the flyer.\"",
"Find the realistic item.",
"Come down to see if a match can be found.",
"Come up here, man.",
"\"Go ahead and hop on your little toilet.\"",
"\"Cause I'm gonna clod",
"That's a little accent.",
"Hit as hard as a viper bit",
"Check in the sales floor.",
"The item is on page four of the sales flyer.",
"The assistant's name is Tony.",
"Tony is a manager in training.",
"Who is this?",
"Who is this?",
"Who is Tony?",
"Who is this?",
"What business is this?",
"Understand the context of the conversation.",
"Lodge someone up their ass."
],
"vid": "Y6vOy7s_IkQ"
} |
HowToStep/video_FE_part21/BJqacRnqv5E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Core, peel, and slice five to six medium apples.",
"Apples should be about half an inch thick to cook properly.",
"Take two tablespoons of butter and put it in the freezer.",
"Sugar, flour, cinnamon, salt, and nutmeg are mixed together in a bowl.",
"The mixture is placed in a freezer bag labeled with the date and stored for several months in a regular free",
"Stack the flattened apples in the free",
"Coat the apples with something."
],
"vid": "BJqacRnqv5E"
} |
HowToStep/video_FE_part21/pB-hqM-8o-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Always have two girls and two adults at every cookie booth.",
"\"Don't get in front of shopping carts.\"",
"Determine customers' attitudes and willingness to buy",
"Display examples of Girl Scout cookies",
"Ask customers if they would like to buy Girl Scout",
"Show enthusiasm for the cause by demonstrating energy and product knowledge.",
"Use your knowledge to add the S (success).",
"Thank you for helping."
],
"vid": "pB-hqM-8o-E"
} |
HowToStep/video_FE_part21/jxRBzs9C3eU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix dog food and ice cream.",
"\"The juice from the pear is moistening up the dirt.\"",
"\"Beer and moldy cheese.\""
],
"vid": "jxRBzs9C3eU"
} |
HowToStep/video_FE_part21/sudaQTLIkdI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil chicken and peppers with onions and water.",
"Blend peppers, tomatillos, cilantro, onion, sour cream, and cream of mushroom with a pinch of salt and water.",
"Simmer the blended mixture.",
"Shred boiled chicken and mix with sour cream.",
"Fry tortillas in",
"Coat tortilla with generous amount of salsa.",
"Roll tortilla to form enchilada.",
"Place leftover sauce over entire plate.",
"Add toppings (e.g. shredded cheese, sour cream"
],
"vid": "sudaQTLIkdI"
} |
HowToStep/video_FE_part21/n1cGXe--cpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Using a red cabbage ",
"Need cabbage and household items.",
"Boil cabbage leaves to turn into a nice purple color.",
"Using the leaves ",
"Putting it in the blender ",
"Blending it up ",
"Blend the mixture.",
"Mix with water in each beaker.",
"Acidic or basic ",
"Water is neutral, not acidic or basic.",
"The pink color indicates the substance is acidic.",
"\"Don't think so?\"",
"Use the purple juice as an acid-base indicator.",
"\"We have some glass cleaner.\"",
"\"And use household items to test it.\"",
"\"Milk, pop, candy",
"\"Crack the egg and use the egg whites.\"",
"Check out our website "
],
"vid": "n1cGXe--cpc"
} |
HowToStep/video_FE_part21/u9MtAGwrrec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Count to two and step on a pedal.",
"Hang lights inside.",
"Closer to bedroom."
],
"vid": "u9MtAGwrrec"
} |
HowToStep/video_FE_part21/VFeaeDVspCM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Many cool things are happening there.\"",
"\"Easy mixing techniques.\"",
"\"Make it listenable.\"",
"\"Keep things simple.\"",
"\"Verses are recorded differently than choruses.\"",
"\"create MIDI notes\"",
"\" auto-tune type plug-in\"",
"\"The end is excellent.\"",
"Use the link in the video to download the EP and name your price.",
"Use the recording to support the arrangement.",
"Subscribe to the channel to know when the next video is coming out.",
"\"Call it what it is.\"",
"Make quick snap tweaks for good sound.",
"Implement contrast in your mixes.",
"Recorded the song but didn't know what to do with it.",
"Created a contrast in the melody and vocal in the verse.",
"Thinned out voice.",
"Rich vocal cuts in.",
"Use contrast to make your mix sound good, just like good records you love.",
"Keep the listener engaged and focused.",
"Use contrast to draw the listener in.",
"Mix a well-recorded and arranged song for easy mixing.",
"Struggled with the mix because he works differently.",
"Waited until the mix to figure it out",
"Didn't determine the problem in the arrangement and recording stage.",
"Lost tone and character.",
"Sounds mediocre and boring.",
"Listen to good records for inspiration on creating contrast in your own mix.",
"Bored with the verse.",
"Find something in your mix to create obvious contrast."
],
"vid": "VFeaeDVspCM"
} |
HowToStep/video_FE_part21/xQLDl5tZ61k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Creating alcoholic gumdrops called Rum Drops.",
"Hiding alcohol in different places, especially in food.",
"Not even a drop of booze in Gushers.",
"Tasting like a cocktail.",
"flavored after a Manhattan cocktail.",
"Releasing a new flavor every month or two."
],
"vid": "xQLDl5tZ61k"
} |
HowToStep/video_FE_part21/eOTX7rc9zDo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\" Likes, comments, subscriptions help channel.\"",
"\"Click red subscribe button.\"",
"\" Give video thumbs up.\"",
"\"Today's video is Christmas treats, holiday treats idea.\"",
"Cut strawberries, flattening the ends.",
"Cut banana into slices.",
"Place banana on top of grapes.",
"Place grapes at the bottom.",
"Place chocolate on Rice Krispies for eyes.",
"Put chocolate onto M&Ms.",
"Line a small tray with foil for heart-filled candy canes.",
"Take out mini candy canes from packaging and start creating a heart-shaped design on a tray.",
"Fill the rest of the candy canes with ch",
"Melt white candy melts in a microwave until smooth.",
"Coat a lollipop stick with melted chocolate and push a candy cane between the stick and the chocolate.",
"Learn about Christmas treats.",
"Encourage viewers to subscribe and give the video a thumbs up.",
"Express appreciation and farewell to the viewers."
],
"vid": "eOTX7rc9zDo"
} |
HowToStep/video_FE_part21/lE3Btdvft2g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey everybody, welcome to another live on Facebook taste test from Big C TV.\"",
"\"Good to hear from you, Steve.\"",
"\"I personally am a huge fan of.\"",
"\"This is a flavor combination that is classic and iconic.\"",
"The garlic flavor - strong but not overpowering.",
"Don't know what he is talking about.",
"More taste-testing to confirm opinion.",
"Cheese flavor - good.",
"Help shape the future of Big C",
"Follow the speaker on YouTube and Twitch.",
"Follow the speaker on Twitter and Facebook.",
"Want to see more taste test videos? Become a patron by supporting them on Patreon.",
"Enjoyed the stream or video?",
"Watch the Big C TV show."
],
"vid": "lE3Btdvft2g"
} |
HowToStep/video_FE_part21/FPcBuEc7QNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix two tablespoons of bentonite clay pellets in water.",
"Add aloe vera to the mixture.",
"Heat the mixture in the microwave for 10-20 seconds.",
"Apply the mixture to your skin.",
"Apply thin coats.",
"\"Raw mixed nuts are next to impossible to find, but in Target, it's possible.\"",
"\"Living Large on the Cheap.\""
],
"vid": "FPcBuEc7QNw"
} |
HowToStep/video_FE_part21/Cacxi39sA4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a small round cake card.",
"Roll out a ball of modelling paste into a teardrop shape.",
"Use a Dresden tool or a little knife to create details on the front.",
"Use the pointy end of the Dresden tool to indent the fabric.",
"Use the back of the Dresden tool to create small crease lines.",
"Indent the feet with the side of the knife.",
"\"Add a little ball just on the front in yellow",
"Push the modeling paste into the eye area fairly deep.",
"Use black sugar pearls for the eyes.",
"Add a little bit of shading with a dry dust to areas in shadow.",
"added a beak.",
"Thin out the edge of the pale blue fabric for the bonnet.",
"Add another strip alongside the previous one."
],
"vid": "Cacxi39sA4c"
} |
HowToStep/video_FE_part21/xkpx5SBZ_90 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine bread flour and cornmeal.",
"Mix salt, sugar, and yeast.",
"Blend dry ingredients.",
"Add corn oil or melted butter and light olive oil.",
"Retard gluten formation by adding water and fat.",
"Allow dough to proof for 2 hours at room temperature.",
"Make sauce by draining canned diced tomatoes and seasoning with salt and pepper.",
"Pour olive oil in a 10-inch cast-iron pan.",
"Drop the dough directly into the cast iron pan to finish forming.",
"Press the dough into a disc shape.",
"Press the dough into a 10-inch disk without using a rolling pin.",
"Sprinkle cornmeal on bottom of the pan.",
"Sprinkle cornmeal on the bottom of the crust before placing the dough.",
"\"Top the pizza with diced, drained, and seasoned tomatoes.\"",
"\"Preheat the oven to 500 degrees Fahrenheit and then reduce the",
"\"Using an offset miniature spatula to remove the pizza from the pan onto a cutting board.\"",
"\"Deciding whether to slice the pizza in the pan or on a separate plate to avoid damaging the chef's knife and cast iron.\"",
"\"Slicing the pizza up into eight thick slices that are sure to fill people up.\""
],
"vid": "xkpx5SBZ_90"
} |
HowToStep/video_FE_part21/TW4fC4PULM0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cool the mixture before moving on to the next step."
],
"vid": "TW4fC4PULM0"
} |
HowToStep/video_FE_part21/Gp1uTaqQqZg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add water and flour.",
"Stir until flour is well incorporated.",
"Stir until lumps disappear.",
"Add more flour, slightly thick.",
"Add more flour, estimate.",
"Mix until batter resembles a thick pancake."
],
"vid": "Gp1uTaqQqZg"
} |
HowToStep/video_FE_part21/EAVPhz_n3VQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use coconut milk or heavy cream.",
"Choose a coconut milk that won't solidify.",
"Add a sweetener, such as ketchup or honey.",
"Add fizzy water or kombucha.",
"Optionally, add additional ingredients like MCT oil powder or collagen.",
"Use a quarter of a cup of co",
"Watch ice cream melt.",
"Insert a straw.",
"Enjoy your creation.",
"Use hashtag to share."
],
"vid": "EAVPhz_n3VQ"
} |
HowToStep/video_FE_part21/Mn8EF6wtN4A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Field dress the deer",
"Hang and skin the deer",
"Age the deer for a couple of days",
"Check the deer's readiness for consumption after aging.",
"Get the deer ham ready for freezing.",
"Seeing the connective tissue and stuff down in there",
"Slicing into straight steaks",
"Cut up into steaks.",
"Use in slow cooker.",
"Cut into steaks.",
"Use in skillet or grill.",
"Not suitable for steak or slow cooker due to high sinew content.",
"Cutting up the round roasts into steaks.",
"Trim steaks and other meat for grinder and grill.",
"Render meat from 90-pound field-dressed dough."
],
"vid": "Mn8EF6wtN4A"
} |
HowToStep/video_FE_part21/FLBseaGGPxE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drops long ingredients (like carrots, celery) into auger with standard vertical chute.",
"Place top over chamber to seal. ",
"Juicing can be used for up to 30 minutes without overheating.",
"H100 ready to juice immediately after assembly. ",
"Remove components and take them for a quick wash.",
"Rinse components with warm water for cleaning.",
"Have fun user experiences."
],
"vid": "FLBseaGGPxE"
} |
HowToStep/video_FE_part21/FYgks7CPmAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker uses The Body Shop Skincare Defence SPF 50.",
"Don't understand why hand cream is needed",
"\"If struggling with cream brush...\"",
"\"Amazing Real Techniques brush.\"",
"\"She is going to use this cream blush.\"",
"Getting several months of use from a drugstore mascara.",
"Wearing brow mascara as a summer alternative.",
"Adding a lot of impact while wearing mascara.",
"Used the Garnier Moisture Bomb tissue mask that morning and recommend it.",
"Bought some after-sun masks.",
"Haven't really thought about sun care because it was still quite early in the year.",
"She is prone to hyperpigmentation and develops more every time she spends time in the sun.",
"The speaker reveals they will be alone during the event and will be vlogging.",
"Everyone carries their phone in their hand frequently.",
"Went on a works day out.",
"The speaker asks for time commitment from viewers to spend time with them while they are alone in Greece.",
"Cheaper alternatives from reputable brands.",
"She was not being diligent with her sun care before discover",
"The speaker mentions Sudocrem as a solution for breaking out, which they had previously never used before.",
"Works better than other products because it is healing",
"Travel with hand cream for dehydrated skin on airplanes.",
"The lotion is similar to an old BB cream from Garnier.",
"$4 worth of makeup product.",
"The speaker expresses excitement and gratitude for being invited to something.",
"Was nervous about something.",
"Easier to wear than expected.",
"Have an abundance of it.",
"Going on holiday next week or the week after.",
"Pins or ties up hair.",
"Will talk about them in packing videos.",
"Will post weekly vlogs."
],
"vid": "FYgks7CPmAE"
} |
HowToStep/video_FE_part21/e3ZCBRw2KUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a white wine glass.",
"Fill halfway with white wine.",
"Take carbonated water and fill to the same level.",
"If desired, add a lemon twist with the yellow side down and twist."
],
"vid": "e3ZCBRw2KUY"
} |
HowToStep/video_FE_part21/mMb36555RYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use 178 grams of egg whites and 356 grams of sugar.",
"Combine the egg whites and sugar in a heatproof bowl.",
"Place the egg whites mixture on top of a pot of simmering water",
"Beat egg whites and sugar mixture until it cools.",
"Add butter slowly and beat until it changes texture.",
"Stop feeling any more sugar granules.",
"Add flavoring (optional).",
"Use 2 teaspoons of vanilla flavoring."
],
"vid": "mMb36555RYc"
} |
HowToStep/video_FE_part21/WY9SUGfteQ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Marinate ground beef with cumin, coriander, garlic, chipotle pepper, Worcestershire sauce and egg.",
"Slit peel lengthwise with paring knife.",
"Insert spoon between flesh and skin.",
"Lift skin edges with spoon.",
"Cut ends off plantains.",
"Cut plantains into medium chunks.",
"Fry plantains in hot oil.",
"Cook for 2 minutes each side, turning",
"Cover the flat surface with aluminum foil to avoid stickiness.",
"Soak the flat plantain in a small bowl with water and chopped garlic for about a minute.",
"Spread guacamole on top.",
"Add two pieces of lettuce.",
"Place small patty on top.",
"Add tiny slice of cheese.",
"Sprinkle ketchup on one side.",
"Grill onions on top."
],
"vid": "WY9SUGfteQ8"
} |
HowToStep/video_FE_part21/XHz6pknuCk4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I'm going to teach you a drink that's pretty easy to make.",
"Will not change the flavor of the drink. ",
"Welcome to The Home Bartender.",
"I'm going to put everything in this shaker filled with ice.",
"Shake the mixture well.",
"Proceed to shake it for as dry to where you're getting as foamy as possible and you want to do it for at least 10 to 15 seconds.",
"Give it a smoother, more velvety body. ",
"Add egg white for a foamier top and more velvety taste.",
"To learn more about food and what",
"To learn more about drinks, visit SeanTheBartender.com and subscribe."
],
"vid": "XHz6pknuCk4"
} |
HowToStep/video_FE_part21/Nu5A5_HBbDg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a mixing bowl.",
"Add 2 cups whipped cream to the bowl.",
"Add 2 3rd cups milkmaid.",
"Add 2 3rd cups full cream milk.",
"Mix in 1 teaspoon powdered sugar.",
"Dump the mixture in a glass of milk and eat it. ",
"Whisk every ingredient together.",
"Add 10 Oreo biscuits and mix well.",
"Crush the Oreos and put them in the bottom of the mold. ",
"Pour the ice cream mixture into the mold. ",
"Repeat the process for every mold. ",
"Place the molds in the freezer for 6-"
],
"vid": "Nu5A5_HBbDg"
} |
HowToStep/video_FE_part21/kzSc2M8rM-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The Black Naga.",
"The speaker identifies the speaker as Black Naga from New Leaf Chili Pepper.",
"Nice oil on the blade.",
"See what's inside.",
"The ears are going a bit.",
"Get a hold of it.",
"\"Not too bad of flavor, pretty good.\"",
"Yeah, that was quite hot. ",
"The more talked about, the more it irritates the throat. ",
"It aggravates the throat. ",
"\"Nice burn, hot burn now all over the tongue, a little bit moving back to the throat area just a little bit.\"",
"The speaker thanks the audience for sending the video.",
"The speaker encourages the audience to check the speaker out on Facebook.",
"The speaker thanks the audience for watching and bids them farewell."
],
"vid": "kzSc2M8rM-M"
} |
HowToStep/video_FE_part21/Svnj0bq0QSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut away any surplus fat from the chuck steak.",
"Cut the steak into generous-sized cubes.",
"Dust the cubes with plain flour. ",
"Add a little white pepper to the flour. ",
"Shake the meat vigorously to coat it completely.",
"Brown the meat in oil, a few pieces at a time. ",
"Add more oil and brown the mushrooms briskly to avoid stewing them. ",
"Add more oil and brown the onion thoroughly. ",
"Add paprika to",
"Add paprika aroma to beef paprika.",
"\"Some mustard, a Dijon style mustard\"",
"\"A teaspoon of sugar\"",
"\"Some stock...You could use veal, chicken or vegetable stock\"",
"\"A couple of tablespoons of sour cream\"",
"\"The meat and the mushrooms are stirred through\"",
"Eat cabbage immediately."
],
"vid": "Svnj0bq0QSY"
} |
HowToStep/video_FE_part21/sa5h6pEUvGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Visit your dentist for a check-up and cleaning.",
"Chew 2-3 cloves for instant fresh breath.",
"Wash mouth with lemon water.",
"Drink lemon juice twice a day to kill bacterial growth and cure gum diseases.",
"Chew on fresh mint leaves.",
"Use basil in cooking or as a fresh herb.",
"Chew on cardamom seeds or peel.",
"Pears: Chew on pears for increased saliva production",
"Practice good oral hygiene.",
"Avoid eating smelly foods."
],
"vid": "sa5h6pEUvGQ"
} |
HowToStep/video_FE_part21/KuDjXYUTSls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Half a cup of oil.",
"Half a cup of orange juice.",
"One teaspoon of mustard.",
"Two teaspoons of chopped pecan.",
"One teaspoon of white sugar.",
"One teaspoon of celery salt.",
"Combine all ingredients."
],
"vid": "KuDjXYUTSls"
} |
HowToStep/video_FE_part21/qRDuqwSkW8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soften the cream cheese",
"Add garlic powder slightly",
"Roasting and smoking peppers separately.",
"It's not one of those things you want to just wipe off.",
"Use chives or onions.",
"Using a cap full of liquid smoke.",
"Four handfuls of cheddar cheese.",
"Adding a tiny bit of liquid smoke.",
"Add Worcestershire sauce in small amounts",
"Using a big mixer or a little mixer.",
"Not wanting too much smoke.",
"Use green onions, already chopped, as garnish.",
"Add green onion.",
"Add hot peppers.",
"Add roasted red bell pepper.",
"Mix with hands.",
"Mix and get gooey.",
"Double batch for larger ball.",
"Form a ball.",
"Shape ball in any desired shape.",
"Add additional balls if needed.",
"Store in Saran Wrap in refrigerator for several days.",
"Roll it in nuts.",
"Place in oven at 350 degrees until soft.",
"Blessings and good day to viewer.",
"Merry Christmas and Happy New Year."
],
"vid": "qRDuqwSkW8c"
} |
HowToStep/video_FE_part21/jrMtE2jRtGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Toss the corn kernels in a bowl.\"",
"\"Pop it out and into the bowl with the rest of the kernels.\"",
"\"Process half of the corn kernels in a food processor.\"",
"\"Add an egg to the food processor.\"",
"\"Roll them up like you do on a Saturday night and give them a good chop.\"",
"\"Take out the seeds if you don't like it hot.\"",
"\"Stir it up.\"",
"Take a bite.",
"Get that sauce all over.",
"Thai corn fritters with sweet chili sauce."
],
"vid": "jrMtE2jRtGU"
} |
HowToStep/video_FE_part21/S9UC_WQ17BY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add water and stir till brown and seasonings",
"Add water and let it cook down",
"Let it come to boil",
"Turn it down",
"Let it steam"
],
"vid": "S9UC_WQ17BY"
} |
HowToStep/video_FE_part21/bz3OoUyeNX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Building in rows.\"",
"\"Six by sixes.\"",
"\"Very, very thick.\"",
"\"Building lines grills.\"",
"\"Made in the USA.\"",
"\"Wood-fired oven.\" ",
"\"Approximately 2,400 degrees Fahrenheit.\""
],
"vid": "bz3OoUyeNX0"
} |
HowToStep/video_FE_part21/Ol068CU113Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measuring flour, baking powder, salt, sugar, and nutmeg.",
"Mixing margarine with flour until crumbly.",
"Adding beaten egg to the mix.",
"Combining egg and flour mixture using hand or spatula.",
"Adding water gradually, mixing until dough is well combined but not too wet.",
"Cover the dough with plastic wrap and let it rest for 15-20 minutes.",
"Transfer the dough to a floured work surface and divide it into five parts.",
"Place a boiled egg inside each piece of dough and flatten it out.",
"Heat oil in pan.",
"Fry on medium heat to avoid bursting.",
"Add egg and turn over and over again until golden brown.",
"Remove from heat and drain on paper towel.",
"Enjoy soft and tasty result."
],
"vid": "Ol068CU113Y"
} |
HowToStep/video_FE_part21/F1jtVN_jqnU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get water boiling for pasta.",
"Add salt to water.",
"Add pasta to water.",
"Cook pasta according to package instructions.",
"Prepare chicken alfredo by thawing frozen chicken breast and chopping it.",
"Add oil to pasta water to prevent sticking.",
"Shake it up a bit.",
"Stir that up good.",
"Stir it around a bit.",
"Let it simmer for about 10 minutes.",
"Turn that down.",
"Drain the pasta."
],
"vid": "F1jtVN_jqnU"
} |
HowToStep/video_FE_part21/wh8x8QJPJr8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Late summer, fall, we have tomatoes.\"",
"\"Cored and chopped, roughly about a medium dice.\"",
"\"One cup of sugar.\"",
"\"Two tablespoons of freshly squeezed lime juice.\"",
"Grind fresh ginger and add to tomato mixture.",
"Add spice mix (cinnamon, cloves, cumin, salt) to tomato mixture.",
"Heat pot on medium heat, stirring every 10 minutes.",
"Let tomato mixture simmer for an hour or more.",
"Observe and stir tomato mixture frequently to prevent reducing or caramelizing",
"\"The tomatoes are starting to break down.\"",
"\"It's beautiful consistency.\""
],
"vid": "wh8x8QJPJr8"
} |
HowToStep/video_FE_part21/K3W8BAsUQLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice bread into cubes.",
"Dry out bread in oven for a few minutes.",
"Melt butter over medium heat and add corn syrup, sugar, brandy, and heavy cream. Stir occasionally and let thicken for 15 minutes.",
"Pour in bread pudding mixture.",
"Butter the baking dish.",
"Bake at 350 for 55 minutes.",
"Cover in foil for first 20 minutes.",
"Let crust turn golden brown."
],
"vid": "K3W8BAsUQLs"
} |
HowToStep/video_FE_part21/JoOgPZDeuTs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Attach the filter to the brewing chamber.",
"Turn on the heat source.",
"Heat the water to the appropriate temperature (190 degrees Fahrenheit).",
"Wait for three minutes.",
"Pour the grounds into the brewing chamber."
],
"vid": "JoOgPZDeuTs"
} |
HowToStep/video_FE_part21/L0Dm5DarI3o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add chopped onions.",
"Add green coriander and green chillies.",
"Add ginger paste.",
"Add mashed potatoes.",
"Add coriander powder salt to taste.",
"Add roasted peanuts to taste.",
"Mix Dry Mango Powder with Turmeric Powder, Red Chilli Powder, Garam Masala Powder, and Cumin Powder.",
"Add Black Salt and mix well.",
"Prepare the batter by adding 3 tablespoons of all-purpose flour and mixing with water.",
"Add water to make a thick paste.",
"Heat oil in a pan.",
"Mix flour and breadcrumbs.",
"Add the shaped chops to the hot oil for deep frying."
],
"vid": "L0Dm5DarI3o"
} |
HowToStep/video_FE_part21/UQNpL8E-3K8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a piece of paper towel, or water to lighten the colors. "
],
"vid": "UQNpL8E-3K8"
} |
HowToStep/video_FE_part21/tYqK1cA3RLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grease cake pans with Scott towel.",
"Fill handy little Scott towels with half sheets. ",
"Use Crisco and",
"Crisco is cheaper and faster than using sprays.",
"Use Crisco, shortening or lard instead of butter.",
"Wipe the bottom of the cake pan with the towel. ",
"Tap the paper plate to remove excess.",
"Wipe on the back.",
"Wipe on the front.",
"Use a full tablespoon if making a bigger cake.",
"Make sure you focus in the corners because they are the hardest parts to miss.",
"Go back and re-flower the pan with Crisco.",
"Focus in the corners.",
"Connect it up.",
"Use baking spray with flour content."
],
"vid": "tYqK1cA3RLw"
} |
HowToStep/video_FE_part21/LCglhXYuyPg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook two cups of rice with one cup of dry rice and two cups of water.",
"\"Put cooked rice on the stove.\"",
"\"Mix soy sauce, sesame seeds, garlic, and chives.\"",
"\"Add chopped garlic and chives to the mixture.\"",
"\"Chop garlic and chives finely.\"",
"Crush the garlic and everything into small pieces before making the balls.",
"Take a little handful of rice and squish it with all of your might.",
"Keep squishing the rice until it forms into a ball.",
"Drop the ball onto a prepared cookie sheet."
],
"vid": "LCglhXYuyPg"
} |
HowToStep/video_FE_part21/9F_o-2nkKPA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Could have made a mistake putting him in a busy kitchen like the Savoy.",
"Every last one of these slices has got to be perfect. // Focusing on precision and attention to detail in food preparation.",
"Recognized the third door open."
],
"vid": "9F_o-2nkKPA"
} |
HowToStep/video_FE_part21/uw8rnnZO3JY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make garlic, honey, limes, and other strong roots and herbs.",
"Add vodka for variation.",
"Use cachaça as a base spirit for rum.",
"\"Grab a little bit of white sugar.\"",
"\"Use two teaspoons of white sugar.\"",
"Muddle the sugar and lime.",
"Do not muddle too hard.",
"Fill glass with crushed ice.",
"Stir to mix.",
"Stir to dissolve sugar and lime.",
"Enjoy and Like if you did.",
"Leave a comment and subscribe."
],
"vid": "uw8rnnZO3JY"
} |
HowToStep/video_FE_part21/zvR3i76_YCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour solution into a saucepan and heat until bubbles cease.",
"Add a third of a cup of brown sugar to the saucepan.",
"Soften the raisins.",
"\"Add our softened raisins.\"",
"Add raisins that have been soaked in water for 15 minutes.",
"Bring half cup of rice wine vinegar up to a boil.",
"Add garlic, pulse until thick and syrupy.",
"Stuff the lid.",
"\"Let that sort of boil away and kind of develop a syrupy consistency.\"",
"Add fish sauce after mixture has simmered for 7 minutes. ",
"Boil for 3 minutes and then let cool completely.",
"Add about two tablespoons of lemongrass.",
"Don't use dry, outer bits of lemongrass.",
"Add a quarter of a teaspoon of turmeric.",
"Chop three kaffir lime leaves.",
"Add two tablespoons of Thai basil.",
"Add two tablespoons of coconut milk, a pinch of cumin, and a pinch of coriander.",
"Grab some salt.",
"Take a nice pinch of salt.",
"Mix sugar and vinegar.",
"\"Divide the mixture into eight smaller burgers.\"",
"\"Portion the meat into four large patties and refrigerate for 30 minutes.\"",
"\"Refrigerate the burgers for 30 minutes.\"",
"\"Prepare the grill and get it set up outside.\"",
"Go to website (www.scottbargrove.blogspot.com) for recipes and other helpful backyard barbecue information.",
"\"Head outside and begin grilling the burgers over charcoal.\"",
"Use a chimney to light the charcoal.",
"Dump the coals into the grill.",
"Place the hamburgers over the hot coals.",
"Set up the grill with a negative space before the",
"Heat one side of the grill hot while keeping the other side cold.",
"Heat the grill until your hand can't be held there for more than three or four seconds.",
"Pour charcoal into the chimney and light it.",
"Wait for the coals to flare up and get going.",
"Flip and cook 3-4 more minutes until golden brown.",
"Let cook 3-4 minutes.",
"Get spatula, flip over.",
"Place on plate and garnish with butter bib lettuce and tomato.",
"Garnish with Thai basil along the side.",
"Add relish right on top of the burgers.",
"\"Go to my blog.\""
],
"vid": "zvR3i76_YCo"
} |
HowToStep/video_FE_part21/dN2WvEBgkA8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice zucchini lengthwise.",
"Grill zucchini, onion rounds, and fresh baby spinach with salt and pepper.",
"Slice vine-ripened organic tomato. ",
"Flip the vegetables.",
"Add Vegenaise or Dijon mustard.",
"Add homemade vegan cheese.",
"Grill red onion slices."
],
"vid": "dN2WvEBgkA8"
} |
HowToStep/video_FE_part21/SNJgiihrjss | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure and mix sugar and almond paste (1/2 cup + 8 oz).",
"Mix egg white with brown sugar, sugar, and almond paste.",
"Thaw puff pastry sheets (45 minutes).",
"Roll out puff pastry and make small S shapes.",
"Place S shapes on baking"
],
"vid": "SNJgiihrjss"
} |
HowToStep/video_FE_part21/DNd5LiX6k_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Break off the stems.",
"Rub the mushrooms in oil.",
"Season with salt and pepper."
],
"vid": "DNd5LiX6k_U"
} |
HowToStep/video_FE_part21/CuvbUlxlk7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get full-fat whipped cream.",
"Mix whipping cream",
"Use about half a cup of real sugar for sucralose.",
"Use dark cocoa powder.",
"Use a liquid stevia or other calorie-free sweetener.",
"Whisk the mixture until it's nice and thick.",
"Add whipping cream and water.",
"Mix whipping cream and add sweetener to taste.",
"Pour cream without making a mess",
"Start whipping on medium speed and increase to high speed once air bubbles form",
"Tap whipped cream gently against finger.",
"Don't worry about the white from the cream.",
"Fold whipped cream into chocolate base",
"Fold whipped cream into chocolate mixture.",
"Rotate bowl as folding.",
"Use a loaf pan or a plastic container.",
"Pour the batter into the pan or container.",
"Swirl the mixture on top before freezing.",
"Freeze for 4-6 hours.",
"Cover with Saran wrap and keep frozen."
],
"vid": "CuvbUlxlk7g"
} |
HowToStep/video_FE_part21/NK8Cdv2HyqQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"More walnuts if needed using a micro pro chopper.",
"Grate the nutmeg yourself.",
"Mix the ingredients together.",
"Preheat the oven to 350 degrees.",
"\"Pick up the pace.\"",
"Add a layer of nuts.",
"\" It is a messy project, but my in-laws love it. \"",
"Add another layer.",
"Roll it up instead of layering it. ",
"Stick and roll it up.",
"\"Need a sharp knife.\"",
"\"Cut it before you make it, otherwise it becomes quite a mess.\"",
"Take out the sticks before eating.",
"Grab the little piece and shove it in there.",
"Take two pieces and rolled them up that way.",
"It's going to take five minutes.",
"Mix the sauce syrup with one and three-fourths cup of sugar",
"Cut a lemon in half and juice half of it.",
"Add cinnamon sticks to taste.",
"Open the sugar container.",
"Let it cook down.",
"Heat on low heat, watching carefully not to burn it.",
"Let it simmer for a few minutes.",
"Add a small amount of almond extract.",
"We're going to let it cool down at the same time.",
"\"The baklava is ready when the syrup is at its boil and the baklava is",
"Brown at the bottom layer, not the top shelf.",
"Make sure they are looking pretty.",
"\"Might want to shut my oven off, too.\"",
"\"It's cool enough, there's still eight minutes left.\"",
"\"Pour the syrup over the baklava.\"",
"\"See that it is ready to be poured in.\"",
"You can see what I'm doing."
],
"vid": "NK8Cdv2HyqQ"
} |
HowToStep/video_FE_part21/McOefN3gVbE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Unsweetened cocoa powder. ",
"Pinch of salt.",
"Place the mixture in the microwave and heat for 2 minutes.",
"Flip the cake and continue heating for an additional 2 minutes."
],
"vid": "McOefN3gVbE"
} |
HowToStep/video_FE_part21/_ry2CmsuBac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Double espresso added to the chocolate.",
"Steamed milk added to combine.",
"Polish off milk",
"Light stir to combine.",
"Nicely mix together",
"Nicely mix into center",
"Add rest of milk",
"Pour all way through"
],
"vid": "_ry2CmsuBac"
} |
HowToStep/video_FE_part21/71s47oYccTo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare corn tortillas for baking.",
"Cut tortillas into thin strips for baking or frying.",
"Cut the middle.",
"Turn and cut down the other middle.",
"Cut each middle again to form chips.",
"Put the chips in a bowl or on a plate.",
"Use vegetable oil for baking.",
"Season with salt.",
"Lay the potatoes on a baking sheet with a silicone mat or parchment paper.",
"Bake at 275 degrees Fahrenheit for 8-10 minutes, then flip and bake for another 5-10 minutes.",
"Heat oil for frying to 325 degrees F.",
"Heat the oil to 325 degrees Fahren",
"They both taste good (opinion of the speaker).",
"Also down below, you'll find the ingredients list as well as my other social media accounts and my other YouTube channel in case you want to check any of those out.",
"Don't forget to subscribe to my channel and check out my other videos.",
"Thumbs up down the corner."
],
"vid": "71s47oYccTo"
} |
HowToStep/video_FE_part21/MYIeru-TqvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the rhubarb carefully to prevent it from breaking down.",
"Use a third cup of topping for every cup of fruit.",
"Combine chopped rhubarb with sugar, flour, and a pinch of salt in a bowl.",
"Mix all ingredients together in a bowl until the sweetener and thickener are dissolved.",
"Mix in rolled oats and a splash of butter till well combined.",
"\"Bake at 375°F until the juices are bubbling and the topping is browned.\"",
"Peel and chop rhubarb into small pieces.",
"Simmer rhubarb with sugar and water until it softens.",
"Stir in fresh sliced strawberries and chopped mint.",
"Add vanilla or almond extract for extra flavor.",
"Chill the compote before serving.",
"Sprinkle anise seeds on the",
"Puree rhubarb compote.",
"Turn rhubarb compote into sorbet.",
"Replace fresh mint with fresh rosemary in winter.",
"Replace fresh fruits with frozen fruit.",
"Use dried fruits like apricots.",
"Seasonal fresh fruit like apples and pears go well with tartness of rhubarb.",
"Subscribe now and click the link below.",
"Remember, subscribe now and click the link below."
],
"vid": "MYIeru-TqvE"
} |
HowToStep/video_FE_part21/EWfGVnJfVow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Looked for alternative options to overcome issues.",
"Product is called NUMA; stands for No More Acid."
],
"vid": "EWfGVnJfVow"
} |
HowToStep/video_FE_part21/VlhU-UdBrEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"David introduced himself as a bartender at Restaurant Bar and Grill.",
"David explained the frankincense was one of the gifts brought on Christmas night, with a pleasant aroma when burned, used for worship."
],
"vid": "VlhU-UdBrEQ"
} |
HowToStep/video_FE_part21/PKnYVVQZx7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rim the edge of the glass with sugar.",
"Muddle raspberries in a mortar and pestle or a plate.",
"\"Tilt glass and pour champagne...keeping b",
"\"Don't use fancy champagne...use sparkling wine.\"",
"Add a little more than a shot of the liqueur.",
"Add Chambord and stir. ",
"Pour Chambord liqueur into the mix.",
"Enjoy your tasty beverage!"
],
"vid": "PKnYVVQZx7M"
} |
HowToStep/video_FE_part21/s_ir6py4TOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Impact food cost and flavor by proper filtration.",
"Assemble the PFM by placing grate with elevated bars on the floor, followed by a new piece of smooth filter paper on the screen,",
"Tightly connect hose."
],
"vid": "s_ir6py4TOI"
} |
HowToStep/video_FE_part21/KU5VwRo0r6E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drop a grain of rice into hot oil.",
"Use match to ignite oil when it reaches 360 degrees.",
"When handle of wooden spoon is inserted into oil and bubbles appear, know that oil is hot enough.",
"Check if oil is hot enough by observing if rice pops up to surface."
],
"vid": "KU5VwRo0r6E"
} |
HowToStep/video_FE_part21/FgY-16epc-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take one cup of heavy cream and put it in the bowl.",
"Whip cream for one and a half minutes and get it ready.",
"Let the bowl be in the freezer for a bit to chill, helps to slightly whip cream.",
"Fold in the ingredients.",
"Bake the pie crust in the oven for approximately one minute and a half.",
"Spread out the cream cheese mixture.",
"Add strawberries on top of the cream cheese mixture.",
"Turn the heat on.",
"Stay close to the heat source.",
"Turn the heat to over medium."
],
"vid": "FgY-16epc-M"
} |
HowToStep/video_FE_part21/rQo5qcuce24 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pick through them to remove any extra (like flowers, leaves, or stems).",
"Air-dry them. ",
"Store them in a container or plastic bag."
],
"vid": "rQo5qcuce24"
} |
HowToStep/video_FE_part21/VgFHbHZDc4I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Transfer carrots and celery.",
"Place onions in the crockpot.",
"Grate garlic and place in the crockpot.",
"Add chicken, broth or stock, water, and seasonings along with the veggies.",
"Cover and cook for six hours on low heat.",
"Add pasta and turn up heat to high.",
"Cook for 15-20 minutes.",
"Use gluten-free pasta for an additional 30 minutes.",
"Allow the house to smell amazing.",
"Serve the soup in a bowl or make it overnight and ladle it in the morning.",
"Click on the recipe link."
],
"vid": "VgFHbHZDc4I"
} |
HowToStep/video_FE_part21/hka8Qa7Zfw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grab a two-quart saucepan and place it on the stove.",
"Add 2 cups of white sugar, 1 cup of water, 2 tablespoons of light corn syrup, and a quarter teaspoon of salt to the bottle.",
"Mix everything together with a whisk and bring it to a boil.",
"Add one cup of Dutch process cocoa powder",
"Add cocoa slowly to avoid clumps.",
"Reduce over medium heat until slightly thickened.",
"Add one tablespoon of vanilla.",
"Transfer to a squirt bottle with a wide mouth opening.",
"Once cooled, add it to desserts or other sweet treats."
],
"vid": "hka8Qa7Zfw8"
} |
HowToStep/video_FE_part21/7Hoq_GNCX9M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add some sugar and water.",
"Get a beautiful fragrance.",
"Heat the mixture to 330 degrees Fahrenheit.",
"Watch the mixture turn amber.",
"Add heavy cream and watch it bubble up.",
"Add a little salt.",
"Let it cool and thick"
],
"vid": "7Hoq_GNCX9M"
} |
HowToStep/video_FE_part21/DOfJceb-n5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk the mixture with a spoon.",
"Take some ham and thinly slice it into the cup.",
"Add spring onions to the bottom of the cup.",
"Put a fork and butter in the cup.",
"Add basil and whisk until well combined.",
"Add salt and pepper to taste.",
"Add salt and pepper to taste.",
"Pour the mixture into a toaster bag.",
"Heat the mixture in a toaster bag.",
"Set the toaster for five minutes.",
"Crack one egg into the pan.",
"Add more creme fraiche.",
"Add milk and whisk until combined.",
"Lay the smoked haddock in a pan.",
"Melt butter in a hot pan.",
"\"Agitate the pan and cook until fluffy.\"",
"\"Fold the omelette in half when ready.\"",
"Flip and cook the other side.",
"\"The worst that can happen...will mush it back together with some more cheese.\"",
"\"Let it set before serving.\"",
"It looks like an omelette.",
"Take a bite.",
"Serve with toast or salad."
],
"vid": "DOfJceb-n5Q"
} |
HowToStep/video_FE_part21/FqBrWHnleUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Who's ready to party?\"",
"\"Who doesn't love Funfetti?\"",
"Leave sprinkles exposed (party time).",
"Mix in sprinkles in a bowl.",
"Add dragon fruit for variety.",
"Gather fruit in the center (raspberries).",
"Save some sprinkles for on top.",
"Add more sprinkles (dippers).",
"Get creative with crackers (animal crackers)."
],
"vid": "FqBrWHnleUY"
} |
HowToStep/video_FE_part21/B5p-jMSmidM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"these sprinkles... [m&m's frosting] ",
"Picked up plain vanilla icing.",
"everything you see comes from the Dollar Tree",
"Used little plastic scoops for decorating.",
"Acquired condiment bottles.",
"Filled condiment bottles with frosting.",
"Pop the top.",
"Wrapping paper... for my little tablecloth.",
"\"Decorate the cookies.\"",
"\"This is my mess.\"",
"\"We got great quality family time on a Dollar Tree budget.\"",
"\"So, thank you guys so much for watching.\""
],
"vid": "B5p-jMSmidM"
} |
HowToStep/video_FE_part21/bzox2gFhdaE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill mason jar with ice.",
"Add two shots of red shot cinnamon whiskey.",
"Add ginger ale to fill the jar to the top."
],
"vid": "bzox2gFhdaE"
} |
HowToStep/video_FE_part21/bkYsSTOAlA4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Making fancy elderflower champagne",
"Dump the whole lemon in.",
"Rinse and scrub the container with the sterilizing agent until the smell of bleach is gone.",
"Rinse and sterilize the Demijohn or 5-liter water container.",
"Use a funnel to add yeast nutrient (approximately 1 teaspoon).",
"Fill demi-john only halfway with water.",
"The speaker gives the hydrometer a twist and reads 11.5%.",
"Give the mixture the lid on tightly and let it rest for a couple of minutes before taking the reading."
],
"vid": "bkYsSTOAlA4"
} |
HowToStep/video_FE_part21/f182bFTIN_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find a tiny one.",
"Smells likes fish, taste like walleye.",
"Trying to get it out of my mouth.",
"Look good, actually taste good.",
"Surprisingly tastes good."
],
"vid": "f182bFTIN_Y"
} |
HowToStep/video_FE_part21/MKKLUOFneps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add strawberry slices.",
"Add lime slices.",
"Add orange slices.",
"Mix in tequila.",
"Add triple sec.",
"Add tequila to orange juice.",
"Monitor pouring with precision.",
"Add sweet and sour.",
"Squeeze orange juice.",
"Squeeze in fresh lime juice.",
"Come behind that with some orange juice.",
"Mix thoroughly. ",
"Now we have to shake it and keep it sexy. ",
"Shake, shake, shake. ",
"Listen to Michael Jackson."
],
"vid": "MKKLUOFneps"
} |
HowToStep/video_FE_part21/vV8NUvzoEHI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey Busy Bees!\"",
"\"Coq au vin blanc, a creamy white variation of traditional braised chicken stew.\"",
"\"Kitchen designed like little oasis with pastel bowls and plates.\"",
"Add butter to the Dutch oven in medium-high heat.",
"Brown chicken legs and season with salt and pepper.",
"Sear the chicken thighs and drumsticks.",
"Make sure the skin side is down first.",
"Wipe down the pot with a paper towel and tongs to get rid of any burnt bits and excess oil.",
"Half a cup of white wine.",
"Scrape the bottom of the pot with a silicone spoon.",
"Add chicken back to the pot.",
"Add herbs (thyme and bay leaf) and salt.",
"Add heavy cream.",
"Simmer and cook for 30 minutes with the lid on.",
"Serve pot right out of the pot, sprinkling with parsley. ",
"Serve with buttered egg noodles and scoop Coq au vin directly on top with sauce.",
"Go to website or Williams-Sonoma to check out new meringue collection.",
"Leave link in description box below.",
"Turn on notification bell and subscribe to channel for more quick and delicious easy meals.",
"Drop heart and secret video emojis."
],
"vid": "vV8NUvzoEHI"
} |
HowToStep/video_FE_part21/xh-5XM3Jj98 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Video brought to you by Steeped",
"Clean the French press before using it.",
"Avoid using coffee grounds as they leave oily residue that impacts tea flavor.",
"Brew tea in the French press for easily accessible and naturally filtered tea.",
"Watch leaves expand.",
"Try loose leaf tea for first time.",
"Enjoy delicious cup of tea."
],
"vid": "xh-5XM3Jj98"
} |
HowToStep/video_FE_part21/JVQUdpr6fjw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Amazed by wand-like chopstick.\"",
"Grated radish with soy sauce.",
"Add sesame for fragrance.",
"Rice and cabbage are free refills.",
"Add a squeeze of lime for added flavor, then slice",
"Special tonkatsu sauce and Worcestershire sauce.",
"Get a Korobuta pork cutlet over rice.",
"Observe the stains on the tongue as the cre",
"Mix with rice.",
"Observe the extremely flavorful pork belly.",
"Serve with cabbage.",
"Thinner noodle inside broth.",
"Thicker noodle doesn't capture flavor.",
"Girls waiting for a bus.",
"Choose from various crepe options, such as cheesecake, strawberry gelato, tiramisu, and double chocolate banana cream.",
"Look how gentle and flexible the cheesecake is."
],
"vid": "JVQUdpr6fjw"
} |
HowToStep/video_FE_part21/aBhy0-FQR2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put on VR goggles.",
"Watch the video.",
"Spot me in the comment section.",
"Go to the comment section."
],
"vid": "aBhy0-FQR2I"
} |
HowToStep/video_FE_part21/SSL6GETQ7mQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix green tea and gunpowder green tea",
"Steep the Mate and green tea overnight",
"\"You let it steep for ",
"Stir or shake the mix",
"Mix it around.",
"Don't mix it around.",
"Drink it down.",
"\"Like an acidic bale of hay, maybe?\"",
"\"Yep, I think of going out into a field, getting hay...\"",
"\"We really wanted to like Urban Mate and it is awful.\"",
"\"It tastes like... Pretty awful, really?\"",
"It may taste terrible.",
"\"It's not like having a cup of coffee...\"",
"Use handy-dandy spoon to make mix"
],
"vid": "SSL6GETQ7mQ"
} |
HowToStep/video_FE_part21/PcHwxL_zDVE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"added ground peppercorns.",
"added pepper and salt.",
"added chili powder."
],
"vid": "PcHwxL_zDVE"
} |
HowToStep/video_FE_part21/LRBcFGy_VCk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open the sanitized mason jar.",
"Shake the heavy cream.",
"Pour the cream into the mason jar.",
"Give the mixture a good old mixin'. ",
"Cover the mixture with a coffee filter and a rubber band.",
"Allow it to sit at room temperature in a dark place for 24 hours.",
"Remove the lid and admire the consistency.",
"Check on it after 24 hours to see how thick it has become.",
"Take a big mouthful of the creme fraiche."
],
"vid": "LRBcFGy_VCk"
} |
HowToStep/video_FE_part21/Z9WjGL7j07U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend mixture in a bowl.",
"Add cumin seeds, baking soda, green chili paste, salt to taste, and finely chopped coriander leaves.",
"Allow the batter to rest for about 15-20",
"Already, these have got nice color and nice texture too.",
"Out into a serving plate.",
"This is upwasache chutney."
],
"vid": "Z9WjGL7j07U"
} |
HowToStep/video_FE_part21/rWpGkv32DP8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Eat more of green leafy vegetables like spinach, kale, and broccoli, as they have more protein per calorie than beef.",
"Make sure to include a large salad with greens daily."
],
"vid": "rWpGkv32DP8"
} |
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