__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part21/DtcJstJBnAU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
63,
65,
82,
171,
187,
204,
232,
284,
294,
307
],
"start": [
43,
55,
57,
74,
163,
179,
196,
224,
276,
286,
299
],
"text": [
"Add 1 tsp of salt and cook for 4-5 whistles in a cooker with approximately 1 litre of water.",
"Brown 1 medium onion lengthwise and cut it into small pieces.",
"Finely chop onion and fry till brown.",
"Add rice and fry for 2 minutes.",
"Add ginger and garlic paste and sauté.",
"Add turmeric, red chilli powder, goda masala, and garam masala, and sauté.",
"Add finely chopped tomato and fry till it releases oil.",
"Can add boiled peas.",
"Cover with a lid.",
"Utensil is nicely cooked.",
"Goes well with hot bhakri or chapati."
],
"vid": "DtcJstJBnAU"
} |
HowToStep/video_FE_part21/lUmnjpqu3lI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
46,
113,
166,
200,
200,
211,
225,
301,
601,
666
],
"start": [
23,
38,
105,
158,
192,
192,
203,
217,
293,
593,
664
],
"text": [
"Italian gelato pistachio flavor.",
"Squeeze ice lolly.",
"Eat a Twister ice cream.",
"Mini ice cream available at supermarkets.",
"Eat ice cream.",
"Try new things.",
"Kid favorite ice cream.",
"Choose favorite ice cream.",
"Do lots of different things.",
"Watched ASMR videos for inspiration.",
"Watch ASMR eating videos."
],
"vid": "lUmnjpqu3lI"
} |
HowToStep/video_FE_part21/on279sVYyiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
63,
72,
109,
156,
156,
166,
167,
248,
307
],
"start": [
55,
55,
64,
101,
148,
148,
158,
159,
240,
299
],
"text": [
"\"Avoid consuming foods that can harm thyroid function, including strawberries and spinach...\"",
"\"Make a smoothie or shake that is beneficial",
"\"Test your food options by researching and finding out which ones are safe for your thyroid health...\"",
"\"Eat foods that are not goitrogenic, such as broccoli and Brussels sprouts...\"",
"Parsley has folic acid.",
"Parsley can be used in shakes as a new leafy green veget",
"\"Let's begin with the orange.\"",
"\"You can add different fruits.\"",
"\"Add more parsley.\"",
"\"A beautiful and potent mixture.\""
],
"vid": "on279sVYyiE"
} |
HowToStep/video_FE_part21/qsiKO-kToXA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
80,
93,
109,
116,
116,
150,
161,
180,
218,
224,
249,
250,
251
],
"start": [
72,
85,
101,
108,
108,
142,
153,
172,
210,
216,
241,
242,
243
],
"text": [
"Boil the tongue in a pot of water with laurel and onion for 3 hours or 45 minutes, then set",
"Remove outer skin and discard it.",
"Store the sliced meat in airtight container or ziploc bag in the fridge for one week.",
"Slice the oxta thinly.",
"Slice the meat thinly, about one half inch thick.",
"Sauté onion and garlic in a medium high heat.",
"Add chorizo (or bacon cooked first) and sauté for a few minutes",
"Measure and mix the tomato paste, paprika, and brown sugar.",
"Season sauce with salt and pepper to taste.",
"Place ox tongue in pan and cook on low heat for 30 minutes.",
"Add fried carrots and potatoes to the pan with the ox tongue.",
"Garnish with fried carrots and potatoes, or add them to the other",
"Fry carrots and potatoes separately to prevent spoilage."
],
"vid": "qsiKO-kToXA"
} |
HowToStep/video_FE_part21/EWjPT5fQAxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
28,
55,
172,
176,
302,
345,
365,
460,
468,
469,
480,
530,
569,
602,
631,
631,
648,
669
],
"start": [
8,
20,
47,
164,
168,
294,
337,
357,
452,
460,
461,
472,
522,
561,
594,
623,
623,
640,
661
],
"text": [
"Happy Dabi is at Nealey HCG's house.",
"Finished product of chicken apple sausage wrapped in Swiss chard.",
"Nice hints of cinnamon and sweetness of apple.",
"Put in cloves.",
"Put garlic and onion.",
"Ground chicken meat.",
"Add spices (cinnamon and nutmeg).",
"Stir the mixture.",
"Divide it by six.",
"Remove the stem and save it.",
"Cut the stem off.",
"Turn the leaf over where the veins",
"Turn the rolls over and let them cook on the other side.",
"Wait until the water boils.",
"\"Plate them up over here.\"",
"Can eat entire plate, but won'",
"Last time, one serving was about 53 grams.",
"\"Great that could be a party finger food for a little",
"Great for packing and easy to eat."
],
"vid": "EWjPT5fQAxc"
} |
HowToStep/video_FE_part21/xFi3oUE23VU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
78,
149,
499,
552,
576,
577,
606,
629,
677,
748,
749
],
"start": [
57,
70,
141,
491,
544,
568,
569,
598,
621,
669,
740,
741
],
"text": [
"\"Set oven to 350 degrees to warm up.\"",
"\"Get two cups of lentils, such as Whole Foods 365 organic black lentils.\"",
"Add two cups of lentils to one cup of water (in a 2:1 ratio).",
"\"Pierce them easily with a knife.\"",
"Reduce heat to simmer after reaching a",
"Strainafthe lentils at this point.",
"If the lentils are too hard, continue cooking them.",
"Add onion (half cup).",
"Salt and pepper are added and stirred thoroughly. ",
"Drink a little more.",
"Seasoning is tasted. ",
"Want level of spiciness and sodium level."
],
"vid": "xFi3oUE23VU"
} |
HowToStep/video_FE_part21/nWWfR5DQZwo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
31,
127,
127,
157,
166,
198,
198,
254,
315,
341,
343,
380,
412,
430
],
"start": [
22,
23,
119,
119,
149,
158,
190,
190,
246,
307,
333,
335,
372,
404,
422
],
"text": [
"Sanitize jars in a large canner.",
"Inspect jars for nicks or cracks.",
"Measure sugar in the recipe.",
"Measure sugar in the recipe.",
"Crush the fruit one layer at a time.",
"Crush berries one layer at a time.",
"Add lemon juice, butter, and pectin to the pot.",
"Add the desired amount of lemon juice to the mixture.",
"Remove air bubbles using ladle.",
"Wipe jar sides and top clean with cloth.",
"Place sealing disc on top using magnetic wand.",
"Take screw band and put it on fingertip tight.",
"Remove lid after 10 minutes and let stand for 5 minutes",
"Jam with crystals",
"Try other products"
],
"vid": "nWWfR5DQZwo"
} |
HowToStep/video_FE_part21/QvCRHWCPS_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
44,
71,
90,
92,
95,
139
],
"start": [
23,
36,
63,
82,
84,
87,
135
],
"text": [
"Get a glass base.",
"Upside down positioning.",
"Use E6000 glue.",
"Put the base.",
"Edge of the candle holder.",
"Glue the edge.",
"Work in an airy area."
],
"vid": "QvCRHWCPS_o"
} |
HowToStep/video_FE_part21/HxAMjkjPFzI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
53,
65,
70,
148
],
"start": [
37,
45,
57,
62,
140
],
"text": [
"Melt butter or margarine in a pan on medium heat.",
"Add 1 teaspoon of butter to the pan and stir well.",
"Stir in 2/3 cup of powdered cocoa and continue stirring but do not forget to mix well.",
"Slowly stir in 4.5 cups of powdered sugar while mixing constantly until the cocoa mixture",
"Let the quick and easy peanut butter fudge cool a little while before using a knife to cut and enjoy."
],
"vid": "HxAMjkjPFzI"
} |
HowToStep/video_FE_part21/Vt6MSJZ11xQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
29,
33,
50,
107,
111
],
"start": [
10,
21,
25,
42,
99,
103
],
"text": [
"\"Grab a glass\"",
"\"Muddle them a little bit\"",
"\"Add one and a half ounces of Hennessy\"",
"\"Add an ounce and a half of pineapple juice\"",
"\"Add a little orange to this.\"",
"\"It's our blackberry pineapple sidecar.\""
],
"vid": "Vt6MSJZ11xQ"
} |
HowToStep/video_FE_part21/M0V49EZoqEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
62,
81,
132,
138,
153,
156,
158,
162
],
"start": [
18,
54,
73,
124,
130,
145,
148,
150,
154
],
"text": [
"Add vegan cream cheese to the crock pot.",
"Take almond milk out of the fridge and add it to the crock pot.",
"Add shredded cheese (2 cups).",
"Set the crock pot to the low setting and let it sit for four hours.",
"Stir the mixture a couple of times until it is ready.",
"Stir the mixture in the crockpot frequently.",
"The crockpot does the rest of the cooking.",
"The recipe makes about six to eight servings.",
"Hope the viewer enjoes the recipe."
],
"vid": "M0V49EZoqEQ"
} |
HowToStep/video_FE_part21/wncOFi32eYA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
50,
57,
88,
89,
90,
95,
96
],
"start": [
29,
42,
49,
80,
81,
82,
87,
88
],
"text": [
"Combine dried split peas, diced carrots, diced yellow onion, diced shallot, and minced garlic in a bowl of a slow cooker.",
"Stir in thyme, black pepper, and low-sodium chicken stock.",
"Add a one and a half pound ham bone, the meatier the better, and a bay leaf to the slow cook",
"Easy and filling soup.",
"Packed full of fiber and protein.",
"Healthy and delicious.",
"Subscribe button to never miss new recipe videos.",
"Click the link to download the free beginner's guide."
],
"vid": "wncOFi32eYA"
} |
HowToStep/video_FE_part21/OtZ45p9xesc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
64,
76,
114,
115,
191,
213,
244,
305,
307,
319,
343,
344,
355
],
"start": [
19,
56,
68,
106,
107,
183,
205,
236,
297,
299,
311,
335,
336,
347
],
"text": [
"Drain and cut up tofu into small cubes.",
"Add the garlic for mincing or grating, and salt to taste.",
"Cook salt, white pepper, sesame oil.",
"In a separate pan, heat water over medium heat.",
"Heat oil in a pot.",
"Add water and garlic to a pot, and heat on medium low.",
"Add white pepper.",
"Add salt to taste.",
"Mix cornstarch with water.",
"Add egg to sauce after thickening.",
"Add tofu to sauce.",
"Beat egg for added heartiness.",
"Add veggies like sliced onions or sweet peppers.",
"Enjoy the dish!"
],
"vid": "OtZ45p9xesc"
} |
HowToStep/video_FE_part21/FFPM8ieZlmU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
37,
64,
65
],
"start": [
25,
29,
56,
57
],
"text": [
"Have lacy flowers with 7-11 individual umbels.",
"Flowers are small, around 4-5 mm across.",
"Leaves are triangular and fern-like with a pinnate appearance.",
"Cow parsley leaves are usually classed as three times pinnate or tri-pinnate."
],
"vid": "FFPM8ieZlmU"
} |
HowToStep/video_FE_part21/gxnLTbzwpR0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
56,
76,
87,
109,
135
],
"start": [
33,
48,
68,
79,
101,
127
],
"text": [
"Roast red peppers by grilling or scorching over a gas flame until the outer skin blackens.",
"Place blackened peppers in a paper bag for about 10 minutes to remove the skins easily.",
"After peeling, cut the peppers into smaller pieces and remove the seeds.",
"Heat a large pot with olive oil and saute onions and garlic for about",
"Add pears, chicken stock, and parsley to the pot and bring to a boil. ",
"Use a food processor to process part of the vegetables, just long enough to"
],
"vid": "gxnLTbzwpR0"
} |
HowToStep/video_FE_part21/bDkcfc6mb_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
32,
38,
48,
66,
81,
101,
120,
149,
152,
152,
152,
153,
167
],
"start": [
17,
24,
30,
40,
58,
73,
93,
112,
141,
144,
144,
144,
145,
159
],
"text": [
"Add melted butter and sprinkle cinnamon on it. ",
"Mix butter, brown sugar, and maple syrup in a pot and heat it up.",
"Add the gooey slurry to the mixture.",
"Add chopped bacon to the ro",
"Keep turning it until a square is formed.",
"Bake them in an hour and a half.",
"Add bacon on top.",
"He agrees with the speaker that it's not something to have every day",
"Some might be left over in the afternoon.",
"He wants to have breakfast the next morning.",
"He's glad he's awake and ready to watch the tutorial.",
"He's not sure if he wants to have the breakfast every day.",
"He's excited about the breakfast.",
"He thinks the breakfast is rich and delicious."
],
"vid": "bDkcfc6mb_g"
} |
HowToStep/video_FE_part21/zq3KrQ23tnc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
19,
21,
33,
50,
156,
203,
314,
328,
351
],
"start": [
8,
11,
13,
25,
42,
148,
195,
306,
320,
343
],
"text": [
"Preheat the oven to 220°C.",
"Separate the white and yolks of the eggs.",
"Blanch the yolks with 100g sugar.",
"Add in the sifted flour and cocoa powder.",
"Add half of the egg whites with a spatula strong enough to mix the dough.",
"Cover with cream and cook at low heat.",
"Add the whipped cream to the lukewarm chocolate. ",
"Add the butter and mix well.",
"Place the log on a cooling rack.",
"Place a plate underneath to catch extra icing."
],
"vid": "zq3KrQ23tnc"
} |
HowToStep/video_FE_part21/qTSm7geCsqY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
88,
95,
95,
112,
163
],
"start": [
80,
87,
87,
104,
155
],
"text": [
" Control unit in perfect condition.",
"Place warming tray in designated area.",
"Lower top plate to broil.",
"Remove the burner element.",
"Submerge and clean"
],
"vid": "qTSm7geCsqY"
} |
HowToStep/video_FE_part21/FUwm2kziw98 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
133,
158,
170,
228,
235,
239,
272,
294,
317,
317,
317,
317,
317,
317,
317,
317,
317,
317
],
"start": [
125,
150,
162,
220,
227,
231,
264,
286,
309,
309,
309,
309,
309,
309,
309,
309,
309,
309
],
"text": [
"Eat English muffins.",
"Bread inside primarily moisturized.",
"Not satisfied with fruit.",
"Can't say there's no good products that feel the way.",
"Use bread in a mobile.",
"Do the role of the marketing department or product development department.",
"Meet someone in France with maffins.",
"Remember three kinds of people's fish.",
"It's a little sweat.",
"Take some time.",
"Do something crazy.",
"Escape the fire.",
"Think food is delicious.",
"Go to Scrabble with eyes.",
"Do something good.",
"Find a good meal.",
"Prepare the meal.",
"Eat the meal."
],
"vid": "FUwm2kziw98"
} |
HowToStep/video_FE_part21/Tg9CzSVrfK8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
95,
130,
139,
144,
158,
192,
199,
357,
371,
381,
439,
561,
561,
561,
566,
580,
580
],
"start": [
87,
122,
131,
136,
150,
184,
191,
349,
363,
373,
431,
553,
553,
553,
558,
576,
576
],
"text": [
"Blanch or gently stir-fry the vegetables for 3-4 minutes.",
"Don't overcook the vegetables to avoid water release.",
"Don't use soy sauce for the egg roll filling.",
"Season with salt and black pepper.",
"Give vegetables a quick stir fry before refrigerating them for 45 minutes.",
"Cook for a minute.",
"Use sesame oil for the filling.",
"Add more filling as needed.",
"Fold the dough in both directions.",
"Place the filling in the right position.",
"Tuck in the edges and make sure sealed.",
"Fried and crispy.",
"Even color frying.",
"Nice and crispy.",
"Serve with plum sauce and hot mustard.",
"Enjoy the video.",
"Thank you for watching."
],
"vid": "Tg9CzSVrfK8"
} |
HowToStep/video_FE_part21/LxIiBquE19g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
72,
95
],
"start": [
43,
64,
87
],
"text": [
"Add vegetables to the same pot and cook until the lamb is cooked through and the vegetables are tender. ",
"Remove the lamb from the pot and let it rest for 30 minutes to allow",
"Add sauce (vinegar reduction, lamb jus)."
],
"vid": "LxIiBquE19g"
} |
HowToStep/video_FE_part21/f_8IaOUtypI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
38,
57,
58,
77,
87,
101,
147,
147,
179,
204,
206,
212
],
"start": [
17,
30,
49,
50,
69,
79,
93,
139,
139,
171,
196,
198,
204
],
"text": [
"Pour the mixture in a mini cupcake tray ",
"Add cream cheese ",
"Mix the cream cheese and condensed milk ",
"Add condensed milk ",
"Mix the mixture ",
"Add crushed Oreo cookies ",
"Do the same thing to the rest of the mixtures here.",
"Add more Oreo on top.",
"Sprinkle more Oreo.",
"Depends on you.",
"Freeze for 6-12 hours.",
"Once frozen, ready to eat.",
"Made No Bake Oreo Cheesecakes."
],
"vid": "f_8IaOUtypI"
} |
HowToStep/video_FE_part21/qIlZbaavozo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
59,
79,
185,
185,
194,
202,
234,
234
],
"start": [
27,
51,
71,
177,
177,
186,
194,
226,
226
],
"text": [
"Bring the pasta to a boil. ",
"Slice a small red onion and set it aside.",
"Slice two stalks of celery thinly and add it to the bowl. ",
"Mix the dressing together.",
"Add the dressing to the salad and mix well.",
"Mix ingredients together.",
"Place the pasta salad in bowls to serve.",
"Visit the website at www.simpleitaliancooking.com for more recipes and free tips.",
"Sign up for the newsletter to receive more recipes and tips on a weekly basis."
],
"vid": "qIlZbaavozo"
} |
HowToStep/video_FE_part21/MHmV0c-Cwqo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
61,
112,
112,
112,
112,
114,
148,
153,
175,
361,
361,
367,
367,
368,
385,
403,
404,
421,
453,
608,
616,
762,
762,
1347,
1463,
1471,
1496,
1544,
1683,
1845,
1846,
1863,
1896,
1896,
1900
],
"start": [
9,
53,
104,
104,
104,
104,
106,
140,
145,
167,
353,
353,
359,
359,
360,
377,
395,
396,
413,
445,
600,
608,
754,
754,
1339,
1455,
1463,
1488,
1536,
1675,
1837,
1838,
1855,
1888,
1888,
1892
],
"text": [
"Welcome to my program.",
"\"Mention upcoming Diwali festival.\"",
"\"Identify a special guest.\" ",
"Reply that you are \"marvellous\" with a smile.",
"Lucky you guys.",
"Say good morning together.",
"Greet in the typical Durban way.",
"Get complimentary tickets.",
"Ask Asha Maharaj what she will be sharing with the audience",
"Ask Asha Maharaj how she has aged.",
"Add a cup of milk.",
"Add a cup of milk.",
"Measured sugar for tea and coffee.",
"Added sugar to syrup before bringing it to a boil.",
"Measure out two cups of sugar.",
"Bring the syrup to room temperature before using it. ",
"\"Back to very low heat.\"",
"Put the mold on low heat.",
"Stirred syrup to help it partly dissolve before boiling.",
"Measure out three and a half cups of ground almonds or almond powder.",
"Make the mixture nice and even.",
"adding tartaric acid.",
"Use full cream milk powder.",
"Add buttermilk and water to the mixture.",
"I'm trying to rush it because we don't have all that much time.",
"\"Literally five or six drops.\"",
"Add dried fruit to the basic almond burfi mixture to increase its variety.",
"\"Mention those who come for free stuff.\"",
"Use palm oil instead of ghee, as it's popular for sweetmeat making and cooking.",
"Make it into little squares like pillows.",
"\"Yes, Malaysian Palm Oil Stand.\"",
"\"Malaysian Palm Oil Council.\"",
"\"Just a sprinkling of cardamom.\"",
"Try to outdo the other households by making the almond barfi look better and last longer.",
"\"Not we'll use almond because we're making almond barfi.\"",
"\"Identify people who have been coming for 12 years.\""
],
"vid": "MHmV0c-Cwqo"
} |
HowToStep/video_FE_part21/s1xF89rMfSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
808
],
"start": [
25,
800
],
"text": [
"For vegetables, I have fruits and vegetables.",
"Recognition between two people. "
],
"vid": "s1xF89rMfSQ"
} |
HowToStep/video_FE_part21/xeGw5_6AkOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
14,
16,
17,
104,
129,
150,
156,
159,
202,
210,
240,
293,
337,
368,
369,
436,
461,
462
],
"start": [
1,
6,
8,
9,
96,
121,
142,
148,
151,
194,
202,
232,
285,
329,
360,
361,
428,
453,
454
],
"text": [
"How's everyone's 2016 going?",
"I actually lost my voice a couple of days ago, and it's just now starting to come back.",
"I'm Gigi of Gigi Eats Celebrities and with a new year comes a new voice apparently.",
"I plan to make fish and chips today because that's the quintessential cuisine over",
"\"Slice the potatoes into fries.\"",
"Prepare the chips by combining the batter ingredients and",
"Add unsweetened coconut milk.",
"Crack an egg into the mixture.",
"Add a seasoning blend (Cappy's).",
"Whisk the mixture together.",
"Mix everything together until crumbly. ",
"Coat the chips with batter mixture and bake in oven @ 450 degrees.",
"\"Giving it a nice batter color.\"",
"\"My fish and chips are done.\"",
"\"Typically, vinegar and salt are served",
"\"Wish I had a fiancé here to try it, but he's not.\"",
"\"Never made this recipe before.\"",
"Encourage viewers to try it.",
"Request feedback on the recipe."
],
"vid": "xeGw5_6AkOI"
} |
HowToStep/video_FE_part21/cwC4LSPA0Pw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
48,
267,
269,
426,
427,
488,
518,
569,
584,
589,
602,
644,
693,
846,
846,
913,
913
],
"start": [
40,
40,
259,
261,
418,
419,
480,
510,
561,
576,
581,
594,
636,
685,
838,
838,
906,
906
],
"text": [
"Find vitamin B2, riboflavin, which is non-toxic.",
"Use vitamin B2 to",
"Use sandpaper to smooth it down.",
"Move on to 2000 grit sandpaper.",
"Use the mortar and pestle to grind the",
"Grind up the bright yellow-colored tablets into a powder using a mortar and pestle.",
"Stuff coffee filter in mason jar.",
"Try pouring the contents of the pot slowly and carefully to avoid spilling.",
"Diluted and mixed with sugar for candy.",
"Mix 3/4 cups of water with the powder.",
"Mix 2/3 cups of corn syrup and 3/4 cups of water.",
"Stir until the sugar dissolves.",
"Add food coloring and allow the bubbles to mix it in.",
"Use a spoon to scoop up candy and drizzle it slowly.",
"Try new thing with glowing candy.",
"Finished candy recipe.",
"Follow the speaker on Twitter at TheKingOfRandom.",
"Come to connect with the speaker one-on-one on Twitter."
],
"vid": "cwC4LSPA0Pw"
} |
HowToStep/video_FE_part21/mREAL2ohf00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
24,
37,
67,
83,
83,
119,
130
],
"start": [
10,
16,
29,
59,
75,
75,
111,
122
],
"text": [
"Throw Brussels sprouts leaves into hot pan.",
"Heat the sprouts.",
"Add caraway seed for flavor.",
"Add sour cream.",
"Mix all ingredients together until butter is melted.",
"Mix until combined.",
"Coat mashed pot",
"Toss on top."
],
"vid": "mREAL2ohf00"
} |
HowToStep/video_FE_part21/XyCEQ1_Pe7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
44,
65,
344,
346,
380
],
"start": [
29,
36,
57,
336,
338,
372
],
"text": [
"Chop fresh tarragon.",
"Reduce red wine vinegar.",
"Add balsamic vinegar from Modena.",
"\"Whip in the butter.\"",
"\"Add a little bit of chopped green onions.\"",
"\"It'll get thicker as it cools down.\""
],
"vid": "XyCEQ1_Pe7w"
} |
HowToStep/video_FE_part21/oKzTqEAbjM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
31,
33,
36,
40,
79,
87,
90,
91,
102
],
"start": [
20,
23,
25,
28,
32,
71,
79,
82,
83,
94
],
"text": [
"Chop three bananas into small pieces. ",
"Add two cups of old-fashioned oats into the food processor or mixing bowl. ",
"Add one cup of pitted and chopped dried dates. ",
"Add a quarter cup of oil into the mixture. ",
"Add a teaspoon of cinnamon to the mixture. ",
"Bake cookies in 350 degree oven for 20-25 minutes until golden and dried out on top.",
"Remove cookies from oven and inspect.",
"Ensure cookies are tender and have a bite of chocolate and oatmeal.",
"Check if cookies are egg, dairy, and gluten-free.",
"Inform audience of recipe's"
],
"vid": "oKzTqEAbjM8"
} |
HowToStep/video_FE_part21/7gQG-Xd0nkE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
61,
61,
72,
108,
112,
120,
122,
151
],
"start": [
34,
53,
53,
64,
100,
104,
112,
114,
143
],
"text": [
"Gently chop nuts (chopping size optional).",
"Measure and add one and a half cups of oats to a mixing bowl.",
"Add nuts to the oats.",
"Add a dash of stevia, cinnamon, salt, and vanilla extract to taste.",
"Spray baking sheet with cooking spray.",
"Place granola on baking sheet and spread evenly.",
"Place in oven and bake for 20 minutes.",
"Take out of oven and agitate to evenly brown color.",
"Place in container and use as cereal, on y"
],
"vid": "7gQG-Xd0nkE"
} |
HowToStep/video_FE_part21/aTP2RJtJy-o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
30,
30,
75,
75,
83,
88,
96,
98,
102,
165
],
"start": [
18,
22,
22,
67,
67,
75,
80,
88,
90,
94,
157
],
"text": [
"Every year or two, clean the",
"Pull unit out of cabinet.",
"Remove top panel.",
"Squirt full strength into reservoir.",
"Apply to reservoir while water is running.",
"Warm water should be used to rinse the interior of the machine.",
"Wash down the interior of the machine with fresh water.",
"Squirt excess around bin for sanitizing.",
"Give the interior a thorough rinse with warm water to remove any cleaning solution.",
"Add cleaning solution.",
"First, pull the ice from the machine and discard it."
],
"vid": "aTP2RJtJy-o"
} |
HowToStep/video_FE_part21/vGxcE_hd47o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
54,
62,
67,
74,
84,
99
],
"start": [
39,
46,
54,
59,
66,
76,
91
],
"text": [
"Add flour to milk.",
"Add egg and cheese.",
"Let the batter rest for half an hour.",
"Add butter to the pan.",
"Add the batter.",
"Cook for two minutes per side.",
"Voila! Pancakes with eggs inside plus cheese."
],
"vid": "vGxcE_hd47o"
} |
HowToStep/video_FE_part21/dn56PexsALs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
147,
168,
168,
222,
222,
229,
229,
229,
244,
253,
301,
307,
317,
334,
338,
348
],
"start": [
139,
160,
160,
214,
214,
221,
221,
221,
236,
245,
293,
299,
309,
326,
330,
340
],
"text": [
"Make slurry from water.",
"Cut chicken into bite-sized pieces and place in vacuum pouch. ",
"Create a pocket by cutting the chicken with a knife.",
"Add pineapple and mozz",
"Load pineapple with cheese.",
"Make or break point.",
"Not put a roast wrap around them.",
"Stay where it needs to.",
"Finish cooking chicken at 3",
"Check the internal temperature and then serve with spicy chipotle sauce.",
"\"Keep it simple this time.\"",
"We had somebody",
"First piece I had, I didn't care for.",
"That's kind of what I had going on inside there.",
"People either love it or hate it.",
"It was a big swing."
],
"vid": "dn56PexsALs"
} |
HowToStep/video_FE_part21/TmncHBIa9Ng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
55,
61,
70,
84,
90,
93,
104,
129,
134,
138,
138,
207,
207,
217,
240,
248,
256,
266
],
"start": [
46,
47,
53,
62,
76,
82,
85,
96,
121,
126,
130,
130,
199,
199,
209,
232,
240,
248,
258
],
"text": [
"Heat butter in non-stick pan.",
"Add olive oil to prevent butter from burning.",
"Add chopped garlic and sauté until golden brown.",
"Add chopped onions and sauté until translucent.",
"Add Arborio rice and sauté for a few seconds.",
"Saute rice for 2 mins.",
"Let the rice absorb the oil and become coated",
"Add white wine to deglaze the pan.",
"Cook for 2-3 mins to absorb stock.",
"Add more vegetable stock if rice is not cooked.",
"Add pumpkin puree.",
"Add olive oil, pumpkin, and seasonings. Mix.",
"Add fresh thyme leaves. Cook till pumpkin pieces are tender.",
"Garnish with a sprig of thyme.",
"Shift to another flame.",
"Add fresh cream.",
"Add powdered parmesan cheese, mix well.",
"Serve in a nice serving bowl.",
"Sprinkle more parmesan cheese on top."
],
"vid": "TmncHBIa9Ng"
} |
HowToStep/video_FE_part21/KhlPrm8AtHI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
24,
31,
31,
31,
34,
34,
130,
233,
239,
243,
282,
361,
368,
381,
384,
467
],
"start": [
16,
16,
23,
23,
23,
26,
26,
122,
225,
231,
235,
274,
353,
360,
373,
376,
459
],
"text": [
"\"Welcome back to Cooking with Alia International Edition.\"",
"\"Hello, hi, hi everyone.\"",
"\"His first name is Kurtuluş.\"",
"\"It means salvation in Turkish.\"",
"\"I'm from Turkey.\"",
"\"He's from Turkey.\"",
"\"People get scared when they invite me.\"",
"Chop the onions.",
"Peel the aubergines in stripes, one green and one skin.",
"Make an incision in the aubergines.",
"Use a sharp knife to carve it out.",
"Add olive oil, cumin, pepper, and salt to the meat.",
"Add meat to the mix.",
"Cook the meat for a few minutes.",
"Add a bit of paprika.",
"Stir for a few minutes.",
"Add tomatoes on top."
],
"vid": "KhlPrm8AtHI"
} |
HowToStep/video_FE_part21/RqmfNz4SAHw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
109,
116,
123,
155,
155,
205,
252,
260,
271,
320,
334,
354,
359,
369,
369
],
"start": [
101,
108,
115,
147,
147,
197,
244,
252,
263,
312,
326,
346,
351,
361,
361
],
"text": [
"Add milk and mix well.",
"Mix half and half with whole milk and vanilla extract.",
"Mix in cinnamon and nutmeg.",
"Cut bread into small pieces and add to mixture.",
"Submerge the cubes in the custard mixture.",
"Baked for 1 hour in a preheated oven.",
"Grease a large baking dish with butter or other lubricants.",
"Greased with butter.",
"Spread the butter on the dish or any other material to grease it",
"Checked after 40 minutes.",
"Not fully set.",
"Soaked up well.",
"Before serving, let it sit for a bit.",
"Delicious with fruit, raisins, and custard.",
"Other pastries, croissants work well as a substitute."
],
"vid": "RqmfNz4SAHw"
} |
HowToStep/video_FE_part21/HSCEvGvCc2w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
105,
121,
122,
122
],
"start": [
53,
97,
113,
114,
114
],
"text": [
"Prepare the steam wand.",
"Mix the ingredients together.",
"Avoid making the milk too hot.",
"Purge the steam.",
"Create as much microfoam as possible."
],
"vid": "HSCEvGvCc2w"
} |
HowToStep/video_FE_part21/qwBEiIqb11w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
42,
61,
64,
70
],
"start": [
25,
34,
53,
56,
62
],
"text": [
"Squeeze lime or lemon around rim of martini glass.",
"Place sugar and cinnamon around rim of martini glass.",
"Add splash of cranberry juice to liquor mixture.",
"Shake ingredients together.",
"Pour liquor mixture into martini glass."
],
"vid": "qwBEiIqb11w"
} |
HowToStep/video_FE_part21/gJE2VPw9cRQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
48,
48,
54,
59,
81,
83,
83,
118,
136,
138,
225,
235,
278
],
"start": [
13,
40,
40,
46,
51,
73,
75,
75,
110,
128,
130,
217,
227,
270
],
"text": [
"Teach kids to drink the smoothie made with healthy ingredients.",
"Wash fruits and vegetables in clear water.",
"Cuts and washes fruits and vegetables by hand.",
"Take cups of water.",
"Use clear water to",
"Removes dirt, wax, and pesticides from fruits and vegetables.",
"Remove dirty or dirty fruits and vegetables after soaking in water.",
"Washes off pesticides and dirt from vegetables in the Norton system.",
"Add fruits like bananas, oranges, apples, grapes, blueberries, and tomatoes.",
"Mix agave nectar and other ingredients.",
"Add flaxseed oil for omega-3s.",
"The speaker is going to blend flax seed with a banana.",
"The speaker is going to blend the banana",
"\"Fill it up.\""
],
"vid": "gJE2VPw9cRQ"
} |
HowToStep/video_FE_part21/PDMpy79_tOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
85,
101
],
"start": [
77,
93
],
"text": [
"Add mustard and pepper to the cheese mixture.",
"Pour the cheese mixture over the toast."
],
"vid": "PDMpy79_tOk"
} |
HowToStep/video_FE_part21/ti-AACiIPvU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
41,
43,
50,
54,
59,
73,
77,
88,
95,
95,
209,
227
],
"start": [
27,
33,
35,
42,
46,
51,
65,
69,
80,
87,
87,
201,
219
],
"text": [
"Pour olive oil into pan.",
"Add stick of butter and let melt into oil and butter.",
"Add chicken bouillon cube and let saute and melt.",
"Turn on water to boil.",
"Saute chicken breasts, pounded and trimmed.",
"Bake chicken on both sides to braise.",
"Lower the heat to simmer",
"Add chicken broth to a boil",
"Use a spoon to stir or a whisk to blend",
"Add cream of chicken soup",
"Add cream of chicken soup to the sauce",
"Begin by digging in to the food.",
"Lot of fun."
],
"vid": "ti-AACiIPvU"
} |
HowToStep/video_FE_part21/Xfpyb7yVbpg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
31,
32,
37,
46,
50,
90,
209,
323,
341,
341,
346,
364,
372
],
"start": [
21,
23,
24,
29,
38,
42,
82,
201,
315,
333,
333,
338,
356,
364
],
"text": [
"\"Heat up Dutch oven over high heat.\"",
"Cut beef: brown but not cooked through.",
"\"Browning beef in batches.\"",
"\"Dust beef with flour.\"",
"\"Add onion powder.\"",
"\"A lot of salt and pepper.\"",
"Chop up vegetables: dice onions, cut carrots in half and dice, dice potatoes chunkier.",
"Cut garlic: mince.",
"Add thyme and rosemary to soup without chopping.",
"Lower heat: reduce heat to medium.",
"Cook on medium heat.",
"Add barley to soup and let cook for 30 minutes.",
"Let soup cook for a few hours.",
"Soup is ready to eat"
],
"vid": "Xfpyb7yVbpg"
} |
HowToStep/video_FE_part21/wVLoh1uFEhI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
28,
42,
42
],
"start": [
19,
20,
34,
34
],
"text": [
"Cut marshmallows diagonally.",
"Cut marshmallows in half for petals.",
"Place marshmallows in Ziploc bag with colored sugar.",
"Shake Ziploc bag to allow sugar to stick to marshmallow petals."
],
"vid": "wVLoh1uFEhI"
} |
HowToStep/video_FE_part21/FcA7Ui2RS3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
84,
92,
92,
94,
95,
104,
104,
106,
110,
119
],
"start": [
76,
84,
84,
86,
87,
96,
96,
98,
102,
111
],
"text": [
"Place prosciutto in large bowl with tomatoes, endive, fennel, anchovies, avocado, cooked potatoes, and asparagus.",
"Cook potatoes in boiling water until just tender.",
"Saute asparagus until just tender.",
"Add asparagus spears and cook, stirring occasionally, until bright green and tender, about 5 minutes.",
"Remove asparagus from heat and set aside.",
"Heat coconut oil in saucepan over medium heat.",
"Whisk lemon juice, olive oil, and mustard in small bowl.",
"Heat coconut oil in skillet.",
"Heat a small non-st",
"Drain and set aside."
],
"vid": "FcA7Ui2RS3U"
} |
HowToStep/video_FE_part21/HQKxWaREzsE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
28,
33,
33,
47,
120,
140,
158,
167,
173,
173,
176,
188,
189,
221,
261,
271
],
"start": [
14,
20,
25,
25,
39,
112,
132,
150,
159,
165,
165,
168,
180,
181,
213,
253,
263
],
"text": [
"Let it chill in the fridge while the bread pudding is baking.",
"Take the butter.",
"A replacement for sugar.",
"If it's white, I think it's sugar.",
"Is bread and butter pudding popular in America.",
"There is approximately 20 minutes of prep work involved.",
"It's a one-to-one natural sweetener.",
"It is a part of the process.",
"It tastes just as good.",
"Say what you mean.",
"Oh gosh, listen to me.",
"Could I not use an electric mixer?",
"Add the milk.",
"Add coconut milk.",
"Stir in a nice flavor.",
"\"With a little cinnamon on top\"",
"\"Head over to our webpage at abc"
],
"vid": "HQKxWaREzsE"
} |
HowToStep/video_FE_part21/ODNhn2guGlc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
45,
90,
90,
157,
197,
299,
299,
300,
319,
322,
365,
411,
485,
500,
500,
502,
513,
516,
522,
529
],
"start": [
32,
37,
82,
82,
149,
189,
291,
291,
292,
311,
314,
357,
403,
477,
492,
492,
494,
505,
508,
514,
527
],
"text": [
"Heating up a hamburger patty to use as gravy.",
"Buying Beef Burgers from Aldi for less than $8.",
"Soften leftover rice with microwave and water.",
"Add water and paper towel to nuke rice for one minute.",
"Continue frying until desired doneness.",
"Get rid of excess fat using a paper towel.",
"Lower heat to avoid overcooking.",
"Mix everything up - turn off heat.",
"Looks cooked - add hamburger helper.",
"Prepare hamburger portion for taste test comparison.",
"Taste-tested the Salisbury steak.",
"Add gravy to hamburger.",
"Mix rice with hamburger patty.",
"Observe the texture of the meat.",
"Not enough for a meal without gravy.",
"Suggested using the gravy with the hamburger patty.",
"Not skilled in making gravy.",
"Make meals for oneself rather than for others.",
"Follow simple methods for food preparation.",
"To enjoy the meal and find it delicious.",
"Thanked the audience and bid farewell."
],
"vid": "ODNhn2guGlc"
} |
HowToStep/video_FE_part21/dtLur2kqlFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
50,
61,
67,
77,
79,
81,
98,
102
],
"start": [
23,
42,
53,
59,
69,
71,
73,
90,
94
],
"text": [
"Cook noodles until al dente (6-7 minutes).",
"Heat olive oil in a large skillet and add onion and celery (5 minutes).",
"Add mushrooms and garlic and cook until tender and starting to turn golden (3-4 minutes).",
"Sprinkle chickpea flour and stir to incorporate.",
"Slowly stir in low",
"until the mixture is combined, increase the heat to a low boil.",
"reduce the heat to a simmer and cook, stirring frequently, for about five to eight minutes or until the mixture starts to reduce and thicken.",
"add the tuna to the pot along with some frozen peas and stir another minute or so to heat through.",
"add the cooked and drained noodles to the"
],
"vid": "dtLur2kqlFI"
} |
HowToStep/video_FE_part21/L8oQuu8ArLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76,
87,
99,
103,
141,
150,
153,
175,
237
],
"start": [
68,
79,
91,
95,
133,
142,
145,
167,
229
],
"text": [
"Cook lentils for 45 minutes or until water is gone and lentils are cooked through.",
"Cut potatoes into smaller pieces for faster cooking.",
"Add a quarter cup of salt.",
"Reduce heat to a simmer",
"Take one cup of red wine.",
"Use open bottle of wine instead, if available.",
"Add sprigs of thyme, optional.",
"Remove bay leaves before adding lentils.",
"Stick the dish under the broiler for 10 minutes or at 375 for 30 minutes."
],
"vid": "L8oQuu8ArLg"
} |
HowToStep/video_FE_part21/nh9V8RoU42Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
819
],
"start": [
811
],
"text": [
"Look inside the room."
],
"vid": "nh9V8RoU42Q"
} |
HowToStep/video_FE_part21/vFWqMHdMkYU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
23,
33,
33,
88,
94,
94,
101
],
"start": [
14,
15,
25,
25,
80,
86,
86,
93
],
"text": [
"To make king trumpet mushrooms",
"Use a cap of Perrier bottle to make the shape of fried calamari",
"Used kamut, flour, dulce, kelp, sea salt for breading",
"Tossed fried calamari in spelt flour, onion powder, cayenne, sea salt",
"\"Squeeze a bit of lime juice.\"",
"\"Add a side of avocado.\"",
"\"Serve with key limes.\"",
"\"Combine fish and vegetables.\""
],
"vid": "vFWqMHdMkYU"
} |
HowToStep/video_FE_part21/ldfSdB4rRFY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
33,
33,
33,
36,
60,
91,
102,
110,
112,
117,
124,
137,
141,
150
],
"start": [
24,
25,
25,
25,
28,
52,
83,
94,
102,
104,
109,
116,
129,
133,
142
],
"text": [
"second cut at base of tail",
"make a cut",
"diagonal cut from top",
"Make the same cut at the base of the tail.",
"Cut the knife out along the side.",
"Stick the knife blade flat in along the backbone.",
"make opposite cut",
"continue going up",
"Hit the stone a couple of times.",
"brown side down",
"run knife along backbone",
"Come in from the middle out.",
"belly over here",
"There are a million little bones in here.",
"Those are hard to cut."
],
"vid": "ldfSdB4rRFY"
} |
HowToStep/video_FE_part21/YyfM9Ri6rpw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
56,
73,
90,
96,
113,
118,
122,
140,
141,
141
],
"start": [
21,
48,
65,
82,
88,
105,
110,
114,
132,
133,
133
],
"text": [
"Measure one cup and one-third cups of water.",
"Add two tablespoons of olive oil instead of butter or margarine.",
"Measure two teaspoons of salt.",
"Add two cups of whole wheat flour and two and two-thirds cups of regular bread flour.",
"Use bread machine yeast picked up at Costco.",
"Add three spoons of yeast.",
"Put the yeast back into the bread machine and set it to menu number three.",
"Set the bread machine to two pounds and the light setting.",
"Mix in some tuna.",
"Top the tuna with avocados.",
"Top the avocados with black olives."
],
"vid": "YyfM9Ri6rpw"
} |
HowToStep/video_FE_part21/b4cffz0emLQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
21,
41,
74,
77,
93,
115,
168,
235,
239,
254,
255,
261,
276
],
"start": [
13,
13,
33,
66,
69,
85,
107,
160,
227,
231,
246,
247,
253,
268
],
"text": [
"Heat smoker to 375 degrees.",
"Cook on smoker without direct heat.",
"Ignite wood pellets.",
"Put the potatoes on the smoker.",
"Place sweet potatoes and red potatoes in foil boat.",
"Add roasted garlic and herb seasoning.",
"Secure bacon with toothpicks.",
"Season with salt.",
"Adjust heat as needed.",
"Cook for 20 more minutes.",
"\"It's been 20 minutes.\"",
"\"Everything should be good.\"",
"\"Look at that.\"",
"\"The bacon looks awesome.\""
],
"vid": "b4cffz0emLQ"
} |
HowToStep/video_FE_part21/pf9XZMavWTk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
22,
35
],
"start": [
6,
14,
27
],
"text": [
"Set a Tupperware full of cold water outside in the freezing.",
"Bring it inside.",
"Check from the side and see small bubbles move down as it freezes further down."
],
"vid": "pf9XZMavWTk"
} |
HowToStep/video_FE_part21/Eqm1LCOHQt8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
27,
27,
35,
38,
47,
49,
121,
121,
121,
121,
121,
122
],
"start": [
11,
19,
19,
27,
30,
39,
41,
113,
113,
113,
113,
113,
114
],
"text": [
"Take a chocolate cake and decorate it.",
"Remove the core of the cupcake and push it to the side.",
"Add a tiny top to the cupcake that looks nice.",
"Make a cup",
"Fill the cupcake with peanut butter, not too much.",
"Make the product vis",
"Slice a peanut butter cup into four wedges.",
"Observe and learn from existing products that are popular.",
"Solve the challenge of creating a new product.",
"Make the product a winner in the market.",
"Provide customers with a great taste experience.",
"Combine different flavors to create a unique product.",
"Develop a new product with that style."
],
"vid": "Eqm1LCOHQt8"
} |
HowToStep/video_FE_part21/m7IFbUNOkjs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
46,
106,
114,
120,
124,
131,
247,
299,
306,
309
],
"start": [
26,
38,
98,
106,
112,
116,
123,
239,
291,
298,
301
],
"text": [
"\"Next step is super easy.\" - The speaker emphasizes the simplicity of the next step.",
"\"We've got a lager beer today.\" - Identify the type of beer being used.",
"Add 2 ounces of simple syrup.",
"Stir or shake the mixture.",
"Shake with a smile.",
"Open and make a mess.",
"Pour soda into a mixing container.",
"Gather two straws.",
"Find out about the recipe in the notes section if needed.",
"Rate, comment, subscribe, and hit like button for happy face.",
"Locally support craft beer."
],
"vid": "m7IFbUNOkjs"
} |
HowToStep/video_FE_part21/OoHXmiIejVE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
75,
79,
159,
179,
229,
273,
285,
285
],
"start": [
66,
67,
71,
151,
171,
221,
265,
277,
277
],
"text": [
"Roosters are not picky about excuses for crowing, and will do so in response to even mundane stimuli.",
"Crowing is about marking territory and asserting dominance.",
"Crowing acts as a way for them to assert their presence after",
"Lower-ranking roosters wait and follow the highest-ranked rooster each morning.",
"Roosters crowed in response to various stimuli, including being fed.",
"Anticipation of light shown by roosters, starting to crow before dawn.",
"Wolves may kill their own young if they don't learn when to howl.",
"Wolves use deception to hunt.",
"Wolves do not howl at the moon."
],
"vid": "OoHXmiIejVE"
} |
HowToStep/video_FE_part21/PI-IQzk1PMM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
74,
156,
179
],
"start": [
21,
66,
148,
171
],
"text": [
"Cut an onion with the pork loin.",
"Cut the meat into pieces approximately one inch in size, cutting",
"Pour a bottle of ginger ale, 7-Up, or Sprite into the crock pot.",
"Switch the heat setting to low and cook for three hours."
],
"vid": "PI-IQzk1PMM"
} |
HowToStep/video_FE_part21/DYju2MySBDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
80,
86,
87,
96,
104,
117,
128,
166,
202,
276,
276,
288,
294,
301,
322
],
"start": [
72,
78,
79,
88,
96,
109,
120,
158,
194,
268,
268,
280,
286,
293,
314
],
"text": [
"Take chicken breast and give slight hammering with meat hammer.",
"\" marinate chicken for 3-4 hours for best results\"",
"\"Mix butter and marinate chicken,\"",
"Let the marinade sit for 30 minutes to an hour.",
"Heat oil in a pan over medium heat.",
"\" add butter and cook chicken on high heat for 15-20 minutes\"",
"\" reduce flame and cook chicken on both sides for tender results\"",
"\" add ginger garlic paste, jeera powder, coriander powder, chili powder, and kasuri methi pow",
"Add butter and flour.",
"Cook on a slow flame for four minutes, until the raw flavor is gone.",
"Add the tomato puree and cook on a slow flame for a longer period of",
"Put the lid on and cook for 15 minutes.",
"Continue cooking slowly, until the gravy is ready.",
"Cut the cooked chicken into pieces.",
"Remove the chicken and pour the dripping sauce into the pan."
],
"vid": "DYju2MySBDc"
} |
HowToStep/video_FE_part21/Wz58yeYE0ws | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
48,
58,
58,
122,
122,
133,
135
],
"start": [
14,
40,
50,
50,
114,
114,
125,
127
],
"text": [
"Add fresh cream to the bowl with the chocolate.",
"Microwave the mixture on high for 20 seconds.",
"Mix the chocolate and cream together. ",
"Whisk the mixture until the chocolate and cream are combined.",
"Serve with cakes or desserts.",
"Enjoy the smooth and delicious chocolate.",
"Check out the creator's channel for more recipes and updates.",
"See you soon for another video."
],
"vid": "Wz58yeYE0ws"
} |
HowToStep/video_FE_part21/O7DOeky59-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
70,
107,
124,
142,
223,
227,
229,
229
],
"start": [
22,
62,
99,
116,
134,
215,
219,
221,
221
],
"text": [
"Preheat oven to 325 degrees.",
"Process ginger snaps to crumble.",
"Mix melted butter and crumbled ginger snaps. Press in bottom of 8-inch springform pan and set aside. ",
"Mix cream cheese until softened in stand mixer. ",
"Add sugar, pumpkin puree, and sour cre",
"Cook cheesecake for 1.5 hours.",
"Remove cake from oven and place on wire rack.",
"Allow cake to sit for 15 minutes.",
"After 4 hours, the cheesecake is ready to serve."
],
"vid": "O7DOeky59-Y"
} |
HowToStep/video_FE_part21/q40IsgClUT0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
87,
92,
106,
107
],
"start": [
79,
84,
98,
99
],
"text": [
"Take Tapatio's cap off.",
"Aim Tapatio towards the bag and tilt it up.",
"Spray like a maniac.",
"Smell once again."
],
"vid": "q40IsgClUT0"
} |
HowToStep/video_FE_part21/GhAwOE6YX5g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
46,
64,
76,
103,
124,
128,
138,
149,
163,
175,
179,
193
],
"start": [
17,
38,
56,
68,
95,
116,
120,
130,
141,
155,
167,
171,
192
],
"text": [
"Use 1 teaspoon of black tea.",
"Add fennel seeds (saunf).",
"Add ground cinnamon.",
"Add grated ginger.",
"Add sugar according to taste, around 3 teaspoons for 2 mini cups.",
"couple of minutes.",
"Add half teaspoon of fennel seeds and half teaspoon of cardamom",
"bring to a boil.",
"Add half a cup of milk to a cup of mixture.",
"keep it on medium.",
"filter it out.",
"ready to pour.",
"don't forget to subscribe."
],
"vid": "GhAwOE6YX5g"
} |
HowToStep/video_FE_part21/WK5zqnQCumc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
54,
54,
54,
54,
107,
109,
131,
146
],
"start": [
18,
46,
46,
46,
46,
99,
101,
123,
142
],
"text": [
"A fourth cup of fruit.",
"220 calories per serving.",
"12 grams of fat.",
"0 milligrams of cholesterol.",
"70 milligrams of sodium.",
"Chunks are peanuts.",
"Chop dates in a food processor.",
"Like the sweet taste without feeling weak.",
"Provide links to product reviews and Lybar's website in the video description."
],
"vid": "WK5zqnQCumc"
} |
HowToStep/video_FE_part21/cUpi-qD8kqk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
88,
98,
118,
119
],
"start": [
43,
80,
90,
110,
111
],
"text": [
"Cut the slices of cucumber using a machine like in your country.",
"Place the slices of cucumber in a serving bowl.",
"Prepare the dressing by mixing oil, vinegar, sugar, salt, and pe",
"Pouring the dressing.",
"Pouring the dressing over cucumber slices."
],
"vid": "cUpi-qD8kqk"
} |
HowToStep/video_FE_part21/eIWFz3LGsq0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
34,
54,
55,
55,
56,
108,
127,
139,
142,
142,
146,
237,
237
],
"start": [
26,
26,
46,
47,
47,
48,
100,
119,
131,
134,
134,
138,
229,
229
],
"text": [
"Get Cool Whip at a convenience store.",
"Mix cream cheese with the melted Cool Whip.",
"Use a fork to mix the cream while it's in the bowl.",
"Whip the cream until it's fluffy.",
"Beat the cream until there aren't any visible lumps.",
"Mixing the mixture gently.",
"Not adding peppermint too soon before the party.",
"Place it in a pan after an hour so it melts.",
"Splitting the mixture into two batches.",
"Adding peppermint and chocolate in separate batches.",
"Sprinkling in candies.",
"Using milk or dark chocolate.",
"\"Huge thank you to Tiny Sponsor for making this video possible.\"",
"\"And if you would like to sponsor me making something fucking delicious out of what you cook or what you sell, well, everything you need is down there.\""
],
"vid": "eIWFz3LGsq0"
} |
HowToStep/video_FE_part21/POamrFylfnE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
49,
57,
67,
92,
96,
137,
137,
148,
163,
171,
190,
190
],
"start": [
31,
41,
49,
59,
84,
88,
129,
129,
140,
155,
163,
182,
182
],
"text": [
"combine vegan butter, coconut sugar, and white sugar.",
"add vegan milk, vanilla, and mix until smooth.",
"combine flour with baking soda and baking powder and mix.",
"add vegan chocolate chips.",
"bake at 176 degrees Celsius for 8-",
"\"8 minutes of baking\"",
"\"Sweet, soft, and chewy\"",
"\"Paired with ice cream or vegan milk\"",
"\"Perfect for family and friends\"",
"Hit the like button.",
"Send a picture on Instagram.",
"Subscribe to the channel.",
"Leave a comment or a question."
],
"vid": "POamrFylfnE"
} |
HowToStep/video_FE_part21/t4TxXxZ2nCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
66,
100,
100,
107,
114
],
"start": [
57,
58,
92,
92,
99,
106
],
"text": [
"\"Tape paper for kids\"",
"\"Hot glue cloth\"",
"Protect the metal ring from leaving rings when wet.",
"Leave the ring on in case it gets damp.",
"Make it easy.",
"Show the completed project."
],
"vid": "t4TxXxZ2nCo"
} |
HowToStep/video_FE_part21/9UOoodHBzuI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
53,
97,
102,
105,
113,
115,
117,
120,
120,
122
],
"start": [
5,
45,
89,
94,
97,
105,
107,
109,
112,
112,
114
],
"text": [
"Distillation for essential oil from the leaves and bark.",
"Acts as a blood thinner.",
"Use topical preparations containing sassafras for poison apple eczema.",
"Make sassafras tea by steeping the plant in water for 5-10 minutes.",
"Consult a healthcare provider before taking any herbal supplement,",
"Consume one cup of strong sassafras tea per day to potentially alleviate symptoms of cold and influenza flu.",
"Useful in treating high blood pressure.",
"Purifies the blood.",
"Used various parts of the tree for heath benefits.",
"Brew tea from roots or leaves for various health benefits.",
"Make medicine from the root."
],
"vid": "9UOoodHBzuI"
} |
HowToStep/video_FE_part21/Z3Q3qaCVsdY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
72,
72,
72,
217,
217,
343,
343,
465,
486,
664,
698,
728,
759,
808,
808,
826,
835,
845,
845,
846,
903,
903,
941,
967,
968
],
"start": [
46,
64,
64,
64,
209,
209,
335,
335,
457,
478,
656,
690,
720,
751,
800,
800,
818,
827,
837,
837,
838,
895,
895,
933,
959,
960
],
"text": [
"Trim off excess fat.",
"Remove big chunks of fat.",
"\"Right here.\" Cut the fat.",
"\"Just like that.\" Cut the excess fat.",
"Take some olive oil.",
"We're going to give it another dose of olive oil.",
"\"Right here, I've got the firebox.\"",
"Lighting the chimney.",
"Position the grill grate in place",
"Use three chunks of hickory wood for smoke.",
"Close the lid to help with ventilation.",
"Check the temperature after around 15-20 minutes.",
"Wrap towel around trunk.",
"Remove from ice chest.",
"Cut across the grain.",
"Cut in half.",
"Checking for tenderness.",
"\"This is the flat of this brisket.\" Examine the grain structure.",
"\"Down through here.\" Make a straight cut.",
"Slice it in half.",
"Carve into slices.",
"Look at juice and smoke ring.",
"Observe smoke ring.",
"Spreading the barbecue sauce.",
"Choose between grilling jalapenos or dill pickles.",
"Add Clausen Kosher dill pickles."
],
"vid": "Z3Q3qaCVsdY"
} |
HowToStep/video_FE_part21/dDIdMo_RfPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
243,
291,
434,
441,
478,
481,
497,
512
],
"start": [
235,
283,
426,
433,
470,
473,
489,
504
],
"text": [
"Add oil or butter.",
"Add a cup of broth from the first pot.",
"Not spicy but with a touch of chili flavor.",
"Cheese and meat are soft.",
"\"Learn how to make...\"",
"\"If you don't like them, don't bother making them...\"",
"\"Offer no apologies or alternatives...\"",
"\"Thanks for watching and may God bless and keep you...\""
],
"vid": "dDIdMo_RfPo"
} |
HowToStep/video_FE_part21/nyaSwfXrDCM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
66,
130,
174,
207,
340,
447,
450,
457,
542,
542,
588,
588,
588,
698,
745,
793
],
"start": [
52,
58,
122,
166,
199,
332,
439,
442,
449,
534,
534,
580,
580,
580,
690,
737,
785
],
"text": [
"\"Couple of sweet peppers\"",
"\"Chinese five spice powder\"",
"Chop the onion into pieces roughly this big.",
"\"Four cloves of garlic\"",
"Cut the beef into very fine strips, removing any sinewy bits.",
"Heat up oil in a pan with a generous amount (",
"Pour through a sieve.",
"Add a little oil back to the pan.",
"Add veggies and stir to fry.",
"Stir and steam for a minute with a lid.",
"Lid on the pan for a couple of minutes to steam.",
"Add 1-2 teaspoons of cornstarch for heat.",
"Mix well with cornflour for a surface coating.",
"Mix a teaspoon of cornstarch with water and drizzle over the top, stirring to thicken the gravy.",
"Add soy sauce in a couple of dashes and stir to coat everything.",
"Turn off the heat and add toasted sesame seeds for dressing.",
"\"Serve and enjoy.\""
],
"vid": "nyaSwfXrDCM"
} |
HowToStep/video_FE_part21/Cpv-vRR2Q_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
40,
56,
65,
79
],
"start": [
22,
32,
48,
57,
71
],
"text": [
"Add oil to grill pan.",
"Spread paper towel for even coating.",
"Season fish with salt, garlic.",
"Place fish in hot pan.",
"Give it five minutes."
],
"vid": "Cpv-vRR2Q_o"
} |
HowToStep/video_FE_part21/c8jNfJydLj8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
89,
101,
107,
112,
119,
126,
139,
146,
176,
177,
187,
192,
209,
212
],
"start": [
81,
93,
99,
104,
111,
118,
131,
138,
168,
169,
179,
184,
201,
204
],
"text": [
"Cut butter into smaller pieces.",
"Add flour and baking powder to the food processor.",
"Mix the butter until it is well blended.",
"Pulse the mixture until it forms a crumbly consistency.",
"Add cheese and cut it into smaller pieces.",
"Add vanilla and process again in food processor.",
"Knead the dough a few times on working surface.",
"Cut the dough in half, wrap in plastic wrap, and refrigerate for about 10 hours.",
"Cut out the heart-shaped piece from the cookie bottom.",
"Place the heart-shaped piece on top of the cookie bottom.",
"Press firmly to seal together.",
"Insert jam (chopped red raspberry) into the hole created.",
"Brush the cookies lightly with egg wash.",
"Bake in a preheated oven at 3"
],
"vid": "c8jNfJydLj8"
} |
HowToStep/video_FE_part21/P4rZulUfoEs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
64,
79,
92,
98
],
"start": [
33,
56,
71,
84,
90
],
"text": [
"Boil potatoes, add salt (either while boiling or mashing).",
"Add shredded mozzarella cheese.",
"Mix and combine all ingredients.",
"Add garam masala powder.",
"Add pepper powder and all-purpose flour."
],
"vid": "P4rZulUfoEs"
} |
HowToStep/video_FE_part21/t6G3-ueHU90 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
91,
113,
123,
124,
314
],
"start": [
83,
105,
115,
116,
306
],
"text": [
"Don't cut the leaves off before storing.",
"Dig some of the guys up with a shovel.",
"Chop away the dirt without taking the roots.",
"Away from the roots when digging.",
"\"Grew all winter long.\""
],
"vid": "t6G3-ueHU90"
} |
HowToStep/video_FE_part21/PfzLa2HwewM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
150,
151,
152,
152,
155
],
"start": [
142,
143,
144,
144,
151
],
"text": [
"Stir and serve.",
"Dilute to taste and customize tea.",
"Find recipes on Fresh Bites Daily website.",
"Make strong tea.",
"Check out other recipes and resources on Fresh Bites Daily website. "
],
"vid": "PfzLa2HwewM"
} |
HowToStep/video_FE_part21/8G6k6FTM8sI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
109,
110,
113
],
"start": [
60,
101,
102,
105
],
"text": [
"Always have a glass of water nearby. ",
"Move around and talk to people to stay active.",
"Share healthy recipe ideas on Facebook Smokefree Women community.",
"Reflect on choices made and think of ways to improve next time."
],
"vid": "8G6k6FTM8sI"
} |
HowToStep/video_FE_part21/sDz2cI4s1sY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
32,
41,
56,
66,
152,
190,
285,
305,
586,
841,
841,
842,
876,
880,
885,
887,
890,
1015,
1015,
1015,
1127,
1137,
1157,
1157,
1182,
1182,
1190,
1240,
1305,
1306,
1334,
1391,
1395,
1395
],
"start": [
5,
24,
33,
48,
58,
144,
182,
277,
297,
578,
833,
833,
834,
868,
872,
877,
879,
882,
1007,
1007,
1007,
1119,
1129,
1149,
1149,
1174,
1174,
1182,
1232,
1297,
1298,
1326,
1383,
1387,
1387
],
"text": [
"\"This is my personal salad dressing maker.\"",
"\"Simple cooking for healthy living\"",
"\"Working on a new book\"",
"\"Listen, listen, listen, listen.\"",
"\"A conventional oven can be used with a generator during a power outage.\"",
"\"Set the turkey breast\"",
"Look at turkey for flavor and aroma.",
"\"You can cook large pieces of meat or small, whatever you want, in the halogen oven.\"",
"Halogen convection oven used to cook steaks.",
"Cooked the steak in a halogen oven for six minutes",
"\"SHop with us at HSN\"",
"shop on tablets or mobile phones",
"Call HSN to check on an opportunity to have something so unique.",
"Put the lid back on it and turn it on.",
"Can cook meals for one or six without preheating or defrosting (with halogen oven)",
"\"Heat the oven\"",
"Turn dial to set time and temperature.",
"Flip safety switch to turn off.",
"Don't forget our testimonial top line is open.",
"Remember, it’s $24 today on the first flex day.",
"Listen to Denise's phone call.",
"Invite to call.",
"Love ice cream with it.",
"Let's eat the apple crisp.",
"Mix oatmeal and flour with apples.",
"Think about that. (Consider the 17 quart capacity of the cooking device)",
"call the store to purchase the product",
"Make breakfast casserole.",
"Dish comes out crispy and juicy on the inside.",
"\"Cook the pork loin\"",
"Paid a high price for the steak in a steakhouse",
"Cooked the asparagus with the steak",
"The halogen technology is easy to see and easy to cook with.",
"Halogen oven no preheating or defrosting required.",
"Bake, broil, ro"
],
"vid": "sDz2cI4s1sY"
} |
HowToStep/video_FE_part21/S3KmwcCwx58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46
],
"start": [
38
],
"text": [
"Allow yourself one splurge and then load the rest of your plate with healthier options."
],
"vid": "S3KmwcCwx58"
} |
HowToStep/video_FE_part21/x_fju2QgB_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
72,
76,
105,
105,
105,
118,
183,
187,
200,
231,
327,
335,
336,
377,
388,
440,
501,
533,
555,
569,
588
],
"start": [
64,
68,
97,
97,
97,
110,
175,
179,
192,
223,
319,
327,
328,
369,
380,
432,
493,
525,
547,
561,
580
],
"text": [
"Take out two cups of flour.",
"Use all-purpose flour, not double zero flour.",
"Mix different-sized eggs. ",
"Use fresh eggs. ",
"Use eggs from different",
"Use egg yolks for the rest of the eggs.",
"Use olive oil for the pasta.",
"Mix until dough comes together.",
"Check for watery or loose consistency.",
"Use scraper to remove dough from table.",
"Wrap in plastic wrap and leave on counter for 4 hours.",
"Let the dough rest to allow moisture to soak in and gluten to rest.",
"Check for signs of spoilage by smell.",
"Cut off one sixth of the pasta sheet and place cut side down on",
"Don't want dough to spring back.",
"Make sure pasta is at correct thickness.",
"Brush pastry brush.",
"Cut pasta into",
"Dry pasta at home.",
"Make fresh pasta with light sauce. ",
"Get amazing food in the end."
],
"vid": "x_fju2QgB_w"
} |
HowToStep/video_FE_part21/VFa3NkoO8g0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
43,
43,
43
],
"start": [
12,
35,
35,
35
],
"text": [
"\"Keep herbs and spices in a cool, dark place for longer shelf life.\"",
"\"Give it a sniff to check if herbs and spices are still good to use.\"",
"\"Throw it out if there's little or no smell.\"",
"\"No smell means no flavor.\""
],
"vid": "VFa3NkoO8g0"
} |
HowToStep/video_FE_part21/Qm8ygqTtAZ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
46,
78,
98,
152
],
"start": [
31,
38,
70,
90,
148
],
"text": [
"Heat coconut oil in a pot.",
"Add half a cup of popcorn kernels to the pot and stir to coat with oil.",
"Once the popcorn is popped, add melted butter and stir to",
"Crack fresh black pepper all over popcorn.",
"Check out three other great popcorn recipes on the channel."
],
"vid": "Qm8ygqTtAZ4"
} |
HowToStep/video_FE_part21/l3xV1SgnvrQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
75,
82,
87,
90,
93
],
"start": [
60,
67,
74,
79,
82,
85
],
"text": [
"Process Roma tomatoes, garlic, serrano, and cumin in blender.",
"Heat olive oil to fry diced potatoes.",
"Add strained tomatoes, cup of water, and cook for 10 minutes.",
"Add soybean sprouts and season with salt.",
"Add chard and cook for a couple of minutes.",
"Cook for 5 more minutes."
],
"vid": "l3xV1SgnvrQ"
} |
HowToStep/video_FE_part21/M43zIg-EaW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
19,
38,
43,
47,
74
],
"start": [
11,
11,
30,
35,
39,
66
],
"text": [
"Cut large florets from cauliflower base.",
"Cut cauliflower into bite-sized pieces.",
"Steam cauliflower for 5 to 7 minutes until soft but still firm.",
"Add mashed eggs and cauliflower to large bowl.",
"Peel and rough mash boiled eggs.",
"Stir in scall"
],
"vid": "M43zIg-EaW4"
} |
HowToStep/video_FE_part21/QyUYZauI7yg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
12,
25,
25,
27,
27,
27,
31,
93,
93,
93,
93,
98,
133,
133,
139,
139,
151,
151
],
"start": [
4,
4,
17,
17,
19,
19,
19,
23,
85,
85,
85,
85,
90,
125,
125,
131,
131,
143,
143
],
"text": [
"Frozen hot chocolate from Dunkin Donuts.",
"Yabba dabba doo (express excitement)",
"Quiet before a serial killer attack.",
"Find wallet at home",
"A silent week before an easy day.",
"The video was impromptu.",
"Some videos are planned.",
"Exhausted and sad due to missing the weekend.",
"Buy gas or frozen hot chocolate",
"This is frozen hot chocolate",
"Tastes like frozen chocolate milk",
"\"Frozen hot chocolate...\"",
"Did not have enough money for gas or hot chocolate",
"\"Giving it a try...\"",
"\"Hitting the mark...\"",
"\"A good investment...\"",
"\"More gas station Dunkin' Donuts...\"",
"\"Thank you watching...\"",
"\"Like, comment, subscribe, share, and have a great weekend...\""
],
"vid": "QyUYZauI7yg"
} |
HowToStep/video_FE_part21/_yne1CdZ8t4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
144,
151,
151,
172,
179,
194,
213,
232,
262,
268,
276,
276,
280,
280
],
"start": [
136,
143,
143,
164,
171,
186,
205,
224,
254,
260,
268,
268,
274,
279
],
"text": [
"Add potatoes and cheese to the crockpot.",
"Add fried onion to the crockpot.",
"Cook bacon and onion in the crockpot.",
"Add green onions",
"Combine with duck fat (optional)",
"Add condensed soup (high in sodium, but can be reduced later)",
"Add cracked black pepper",
"Mix the soup and milk before cooking (but avoid lifting the lid to",
"Add sour cream or more cheese as desired.",
"Cover and serve.",
"There we go.",
"It's as simple as that.",
"Four hours on high or eight on low.",
"Have a great Sunday."
],
"vid": "_yne1CdZ8t4"
} |
HowToStep/video_FE_part21/yLnKOH9I5K0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
24,
24,
28,
243,
264,
282,
312,
355,
364,
366,
459,
459,
460,
468
],
"start": [
15,
16,
16,
20,
235,
256,
274,
304,
347,
356,
358,
451,
451,
452,
460
],
"text": [
"\"I only said hi as they entered and left theater.\"",
"\"Back in 1990s, I was doorman at Harvard Square Movie Theater.\"",
"\"Julia Child and her husband were regular visitors to theater.\"",
"\"They came to see Woody Allen's movies.\"",
"Heat the fat until the pork is cooked but not crisp.",
"Cook it in the baking grease, turning it over so that all sides of the chicken are brown.",
"Cooking chicken with cognac or brandy for flambe.",
"Cover the pan and let it simmer slowly for 30 minutes.",
"Add in the cooked pork, minced garlic, and tomato paste.",
"Uncover the pan for the last time and let it simmer for another 15 minutes.",
"Reduce the cooking liquid to a thicker sauce.",
"\"They were friendly and polite.\"",
"\"Brief, it was certainly memorable.\"",
"\"Prepare for extra work, or simplify with substitutions\"",
"\"Thank you for watching.\""
],
"vid": "yLnKOH9I5K0"
} |
HowToStep/video_FE_part21/XWSCf6dXtsE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
54,
60,
74,
86,
97,
110,
111,
122,
133,
137,
157,
157,
188,
188
],
"start": [
40,
46,
52,
66,
78,
89,
102,
103,
114,
125,
129,
149,
149,
180,
180
],
"text": [
"Whip the butter in a standing blender.",
"Add the eggs one at a time and whip until fully incorporated.",
"Add the applesauce and blend until everything is well combined.",
"Fold until dry ingredients are wet and well incorporated.",
"Continue folding until everything is incorporated.",
"Mix raisins in the same way.",
"Knead the cookie dough.",
"Portion cookies into a half-cup measure.",
"Place the cookie dough on a baking tray.",
"Gently press down cookies.",
"Place cookies in the oven to bake for ",
"Evenly space cookies on a baking sheet.",
"Allow the cookies to cool.",
"Enjoy the health benefits of the cookies.",
"Try the cookies yourself."
],
"vid": "XWSCf6dXtsE"
} |
HowToStep/video_FE_part21/UmjiobWrOfU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
84,
98
],
"start": [
76,
90
],
"text": [
"Return the skillet to the heat and stir in the",
"Cook, stirring often and breaking the meat into small pieces, until the meat is cooked through, 5 to 7 minutes."
],
"vid": "UmjiobWrOfU"
} |
HowToStep/video_FE_part21/Xum2NTUTbyk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
93,
103,
159,
174,
239,
320,
320,
320,
321,
337,
337,
348,
348,
363,
383,
400,
413
],
"start": [
22,
85,
95,
151,
166,
231,
312,
312,
312,
313,
329,
329,
340,
340,
355,
375,
392,
405
],
"text": [
"\"You know, maybe a canteen got lost or something.\"",
"\"The first stage has got grass in it.\"",
"Charcoal passes through sand, sand also absorbs poisons.",
"Drink rainwater, but never seawater, blood or urine.",
"\"And you can tie these poles together like this, and you have four poles.\"",
"Run water through charcoal and sand multiple times.",
"Animal waste in the water and bacteria buildup.",
"Chemicals in the water cannot be removed by boiling.",
"Boil water to make it safer to drink.",
"Avoid drinking contaminated water, as it can overwork",
"Use cup with straw to filter water through ceramic and iodine filters and activated carbon filter. ",
"Tie a bandana or cloth over the end of the tube to filter impurities from the water.",
"Strip the outer bark from pine trees to access the inner bark, which can be chewed and provided moisture.",
"Cut grapevine four feet long and let it drip in mouth for half pint of water.",
"\"You pour the water through, the grass will gather anything, you know, big.\"",
"Gather dew from grass early in the morning.",
"Survive longer without food, but can't survive long without water.",
"Be conscious of everything."
],
"vid": "Xum2NTUTbyk"
} |
HowToStep/video_FE_part21/cIfR5eDRYak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
99,
140,
152,
191,
227,
232,
281,
302
],
"start": [
37,
91,
132,
144,
183,
219,
224,
273,
294
],
"text": [
"Open almond paste and crumble it into blender.",
"Mix 3/4 cup of powdered sugar with almond mixture.",
"Add 1 1/4 teaspoon of salt to the mixture.",
"Remove egg whites from large egg and mix with almond mixture.",
"Add one tablespoon of honey to the mixture and mix until smooth. ",
"Place parchment paper on baking sheet.",
"Preheat oven to 350 degrees.",
"Top cookies with pine nuts.",
"Bake for 12-15 minutes in total."
],
"vid": "cIfR5eDRYak"
} |
HowToStep/video_FE_part21/mv6XvJ9LPvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
38,
43,
56,
72,
80,
84,
99,
99,
99
],
"start": [
20,
30,
35,
48,
64,
72,
76,
91,
91,
91
],
"text": [
"Boil the chicken for 5 to 10 minutes.",
"Chop lettuce and diced tomatoes.",
"Add chopped green onion.",
"Use ranch or sour cream to bind everything together.",
"Fresh ground pepper.",
"Use a tortilla or flatbread.",
"Use a half piece of a flatbread.",
"Roll it up.",
"It's like a wrap.",
"Roll it up further."
],
"vid": "mv6XvJ9LPvE"
} |
HowToStep/video_FE_part21/biA3vupFC18 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
79,
83,
120,
145,
179,
204,
278,
278,
278,
369,
457,
467,
546,
549,
550,
561,
561,
561,
562,
574,
576,
576,
578,
578
],
"start": [
71,
75,
112,
137,
171,
196,
270,
270,
270,
361,
449,
459,
538,
541,
542,
553,
553,
553,
554,
566,
568,
568,
570,
570
],
"text": [
"Heat the oil until just before it begins to smoke.",
"Combine cooking methods, starting with olive oil and saut",
"Look for indicators such as lines or ripples in the oil to determine when the convection process begins.",
"Gelatinize: Heat the food to break down the protein and make it soft and pliable.",
"Coat the protein product in flour.",
"Add additional seasonings or ingredients to taste.",
"Add liquid to the pan.",
"Add just enough liquid to the pan to coat the bottom.",
"Add beef broth: Introduce additional liquid to the mixture to enhance its",
"Add more heat: Increase the temperature of the food to enhance its cooking process.",
"Add more ingredients to the dish, but the gravy thickens up.",
"Sauce too thin to coat spoon.",
"Serve the dish.",
"Run a finger across the sauce to see if it sticks together.",
"\"Cream and serve over egg noodles.\"",
"Create a savory gravy with mushrooms.",
"Make beef bourguignon or stroganoff.",
"Referred to as braising.",
"Serve with noodles.",
"Not focused on high-end cooking but on mastering recipes.",
"Serve in any desired way.",
"Encourages creativity and confidence in the kitchen.",
"Will revisit in future.",
"Thank viewers for watching."
],
"vid": "biA3vupFC18"
} |
HowToStep/video_FE_part21/iEB1nhxX4fo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
31,
57
],
"start": [
5,
23,
49
],
"text": [
"Flip the arepa over and cook for another 2-3 minutes (4).",
"Mix precooked cornmeal with water and salt (1).",
"Shape the dough into a soft piece (2)."
],
"vid": "iEB1nhxX4fo"
} |
HowToStep/video_FE_part21/VFKwsz8ik44 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
45,
78,
78,
90,
90,
97,
102,
106,
119,
134,
144
],
"start": [
36,
37,
70,
70,
82,
82,
89,
94,
98,
111,
126,
136
],
"text": [
"Combine the butter and flour until they form fine breadcrumbs.",
"Rub the butter and flour together in a mixing bowl.",
"Add sugar and orange zest (or sultanas).",
"Mix in raisins/chocolate chips.",
"Mix in egg.",
"Add egg and mix.",
"Combine ingredients with spoon.",
"Work in sugar.",
"Use a mixing spoon to mix everything together until a dough forms.",
"Transfer dough to a baking pan.",
"Dump mixture onto tray.",
"Place in oven at 200 degrees Celsius/400 degrees Fahrenheit for 15 minutes."
],
"vid": "VFKwsz8ik44"
} |
HowToStep/video_FE_part21/dJlY7OHXHTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
68,
79,
81,
83,
90,
94,
105,
105,
173,
195,
203,
204,
209,
227
],
"start": [
54,
60,
71,
73,
75,
82,
86,
97,
97,
165,
187,
195,
196,
201,
219
],
"text": [
"In a saucepan, combine dark chocolate and water.",
"Stir until the chocolate is dissolved on a medium-low heat.",
"Transfer the chocolate mixture to another bowl and add ice cube and ice water.",
"Place the chocolate mixture on top of the bowl and whisk until thickened.",
"Add additional half a cup of cold water and continue",
"It will get thickened as the times go by.",
"Slice 10 pieces of fresh strawberries or other fruits.",
"Place the strawberry around the wall of the glass.",
"Arrange the strawberries at an angle as an alternative design for your mousse cup.",
"Pair it with biscuits for a buttery and chocolate",
"Sprinkle silver balls as decoration.",
"Place plastic wrap on top and chill in the fridge for 1 hour.",
"Peel off the plastic wrap.",
"Enjoy the chocolate mousse.",
"Taste it and appreciate its thick and fluffy texture."
],
"vid": "dJlY7OHXHTc"
} |
HowToStep/video_FE_part21/G_t3AWhtQXU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
34
],
"start": [
11,
26
],
"text": [
"\"Exciting process of developing a new product.\"",
"\"Badia Spices owner, Mr. Pepe Badia, became best friends.\""
],
"vid": "G_t3AWhtQXU"
} |
HowToStep/video_FE_part21/ZsMzRtV9iXo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
185
],
"start": [
22,
177
],
"text": [
"Nasturtiums have a rich history, descended from Peru and introduced to Europe by Spanish conquistadors.",
"Use nasturtium leaves for vit"
],
"vid": "ZsMzRtV9iXo"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.