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HowToStep/video_FE_part21/eyktZQ7z9nY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 89, 94, 105, 112, 143 ], "start": [ 81, 86, 97, 104, 137 ], "text": [ "Add ice cream.", "Add another scoop.", "Add the dates.", "Blend the mixture.", "Serve and enjoy!" ], "vid": "eyktZQ7z9nY" }
HowToStep/video_FE_part21/cgP4wW-nsos
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 23, 23, 23, 23, 23, 23, 24, 24, 25, 25, 25, 25, 30, 32, 32, 136 ], "start": [ 14, 15, 15, 15, 15, 15, 15, 16, 16, 17, 17, 17, 17, 22, 24, 24, 128 ], "text": [ "\"Hey, you didn't get our CKJ around?\"", "where is Dr. Clemente?", "why take social services on me?", "call Dr. Kovacs and tell him to come back to work.", "where are you going", "\"No, she needs to be admitted today.\"", "\"So we do what we have to.\"", "\"Well, I disagree with Dr. Foster.\"", "\"Yeah, but where do we draw the line?\"", "left six urgent messages and films on a co-test patient. ", "report child abuse.", "Dr. D, a vomiting in exam four and an old lady is missing.", "\"We consider it a failure when our patients die.\"", "\"Maybe I did it for him.\"", "\"He made that assessment hours ago.\"", "\"Maybe you should have helped him come to terms with his wife's terminal condition.\"", "\"Well, you can tell Dr. F" ], "vid": "cgP4wW-nsos" }
HowToStep/video_FE_part21/PoCBrFWkalA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 19, 267, 282, 282 ], "start": [ 11, 11, 259, 274, 274 ], "text": [ "Pick garlic chives.", "Check if garlic chives are woody and upright.", "Fill bag with soil, making sure it's well compacted and has a flat bottom.", "Plant the roots deeper in the soil than you think.", "Don't want any air pockets in the soil." ], "vid": "PoCBrFWkalA" }
HowToStep/video_FE_part21/JVLJ_pCQqVg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 58, 78, 86, 86, 88, 90, 108, 110, 117, 144, 149, 164, 192, 214, 223, 250, 250, 253, 259, 264, 264, 282, 286, 286, 289 ], "start": [ 47, 50, 70, 78, 78, 80, 82, 100, 102, 109, 136, 141, 156, 184, 206, 215, 242, 242, 245, 251, 256, 256, 274, 278, 278, 283 ], "text": [ "Add eggs to the bowl.", "Mix oil, sugar, and vanilla until thick.", "Mix flour, cinnamon, and baking powder in a separate bowl.", "Combine the wet and dry ingredients.", "Add dry ingredients to wet mixture.", "Mix until ingredients are well combined.", "Add grated carrot and raisins.", "Butter and line a 9 inch baking tin.", "Pour batter into the prepared tin.", "Place cake in the oven to bake at 340 degrees F", "Beat cream cheese to remove lumps.", "Add vanilla extract, room-temperature butter, and icing sugar to the mix and mix until soft.", "Mix until the frosting increases in size and smoothness.", "Cut layers into the cake and make sure they're level.", "Build layers on top of each other using a cake turntable.", "Decorate the cake by cutting layers and spreading frosting.", "Apply frosting between layers.", "Spread cream cheese frosting on top of cake.", "Run spatula along outside of cake to smear icing.", "Pipe squiggly lines of orange cream cheese frosting to make carrots.", "Add green frosting to look like tops.", "Part green frosting like the", "Share photo if remade.", "Hope enjoyed cake.", "Thank you for subscribing.", "See you next Thursday." ], "vid": "JVLJ_pCQqVg" }
HowToStep/video_FE_part21/rU1DmEKgYHo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 136, 136, 136, 339, 345, 571, 699 ], "start": [ 36, 128, 128, 128, 331, 337, 563, 691 ], "text": [ "Remove the skin using a sharp knife while being careful not to cut yourself.", "Remove the center piece from each slice.", "Peel off the outer skin of each slice.", "I'll now cut it in half, then", "Mix flour, sazon, or seasoning, and baking powder.", "Add water as needed.", "Fry until both sides are brown.", "They look delicious and crunchy, and you can add seasoning or pepper for flavor." ], "vid": "rU1DmEKgYHo" }
HowToStep/video_FE_part21/h1Wdy5E57t4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 176, 180, 184 ], "start": [ 51, 168, 172, 176 ], "text": [ "Loaded with calcium, magnesium, niacin, vitamin B6, vitamin A, and riboflavin.", "Eliminate free radicals from the body.", "Reduce oxidative stress.", "Help the skin look younger and appear more radiant." ], "vid": "h1Wdy5E57t4" }
HowToStep/video_FE_part21/eItPLEHZI9E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 84, 84, 174, 174, 180, 266, 414, 427 ], "start": [ 76, 76, 166, 166, 172, 258, 406, 419 ], "text": [ "Choose ice cream as the next topping.", "Select other toppings from the piled-up ingredients.", "Take ice cream.", "Put the ice cream out.", "Add lemon juice.", "Add olive topping.", "Click on the picture", "Click on the picture of the person teaching once more." ], "vid": "eItPLEHZI9E" }
HowToStep/video_FE_part21/BybqgeOJVwk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 95, 97, 148, 163, 163, 190, 196, 244 ], "start": [ 87, 89, 140, 155, 155, 182, 188, 236 ], "text": [ "Introduce Trident Layers Candy Cane Gum.", "Packaging and color of the gum.", "Favoritism of white chocolate.", "It's cinnamon sugar.", "Barbershop flavor is not cinnamon sugar.", "Eat zesty salsa tortilla crisp.", "Agreement with choice of Zesty Salsa.", "Explain why candy cane flavored gum is confusing." ], "vid": "BybqgeOJVwk" }
HowToStep/video_FE_part21/Np9mdfxJzLs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 29, 136, 138, 148, 476, 512, 515, 536, 543, 543, 543, 543, 543, 647, 650, 656, 656, 657, 658, 658 ], "start": [ 4, 21, 128, 130, 140, 468, 504, 507, 528, 535, 535, 535, 535, 535, 639, 642, 648, 648, 649, 650, 650 ], "text": [ "The speaker is excited to share this new tutorial with the audience.", "The speaker mentions that they have a week until Christmas and are eagerly anticipating opening their presents.", "\"Put the green through the other loop.\"", "\"Slowly pull everything together.\"", "Go all the way down the length of your core and then we'll meet on the other end and loop it up.", "Make sure the lead strand is the same across the core.", "Use a FID to go underneath the strands.", "Do a few passes and trim to secure.", "Tie knot on back for extra security.", "\"Take the white strand through the middle and bring it to the other side.\"", "\"Bring the strands to the other side.\"", "Go under a specific knot.", "Pass a strand of cord through a gap.", "Finish by going underneath the strands.", "Turned out nicely.", "Make ornaments on a tree, door, or whatever.", "Enjoy the video.", "Thank you for watching.", "Leave a comment.", "Hit the like button.", "Subscribe to the channel." ], "vid": "Np9mdfxJzLs" }
HowToStep/video_FE_part21/ZMy8PErsKLg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 15, 19, 24, 31, 32, 34, 54 ], "start": [ 6, 7, 11, 16, 23, 24, 26, 52 ], "text": [ "Go to 88th Dunkin Donuts.", "Someone tries to take receipt.", "Get dead flies in sandwich.", "Throw up after eating.", "Find a big worm inside the bacon.", "Get rotten bacon with worm.", "See many bugs in food.", "Will never eat out again" ], "vid": "ZMy8PErsKLg" }
HowToStep/video_FE_part21/zn5Fx42e3OE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 76, 77, 77, 77, 142, 172 ], "start": [ 68, 69, 69, 69, 134, 164 ], "text": [ "Make dough balls.", "Place dough balls on muffin pan.", "Dough balls fell off the edge.", "Balls in the middle came together.", "\"Make them small and thin, about the size of the top of your muffin pan.\"", "\"Let them cool and harden before you try to pull them off.\"" ], "vid": "zn5Fx42e3OE" }
HowToStep/video_FE_part21/jPXeyVEwYXo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 40, 97, 104, 128, 140, 143, 284, 284, 428, 434, 440, 441, 455, 579, 601 ], "start": [ 28, 32, 89, 96, 120, 132, 135, 276, 276, 420, 426, 432, 433, 447, 571, 593 ], "text": [ "Went back to bed after waking up at 10:30.", "Worked on more orders after getting more orders due to Labor Day sale and stuff.", "Using a cup to make morning Nespresso latte. ", "Sprinkled some sugar in the bottom of the cup.", "\"Show dirty and gross.\"", "Went back to sleep.", "Wait for the speaker's confirmation before taking any action.", "Plan videos and tasks for the next hour and 15 minutes.", "Prepare for a friend's visit on the following day to help with additional tasks.", "\"Finished updating recipe binder, minus one.\"", "\"Added to cupcake section.\"", "\"Didn't put in recipe made at Andrew", "Type up the recipe.", "\"Fluffy vegan banana bread.\"", "Think or believed the event ended today or yesterday.", "Subscribe to the channel for more videos." ], "vid": "jPXeyVEwYXo" }
HowToStep/video_FE_part21/rnMbW8_Ml9s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 21, 25, 32, 51, 56, 290, 301, 314, 377, 387, 412, 412, 464, 587, 659, 688, 702, 720, 720, 720, 725, 728, 728 ], "start": [ 12, 13, 17, 24, 43, 48, 282, 293, 306, 369, 379, 404, 404, 456, 579, 651, 680, 694, 712, 712, 712, 717, 720, 720 ], "text": [ "\"Hi, it's me again.\"", "\"Not Christmas Day, it's Christmas.\"", "\"It's Christmas. So I've got quite a Christmassy thing coming up for you, plus", "\"I'm going to go off and do something.\"", "Product called John West tuna has an unhealthy addiction ", "Parents bought three packs of tuna last week ", "\"Get fair trade cocoa from Morrisons.\"", "\"Obtain cinnamon sticks from Silver Lane Food Shop.\"", "\"Use a BBC cup.\"", "\"I'm just going to fill the milk into this mug.\"", "Pour milk in.", "Break the cinnamon stick in half.", "Heat up the cinnamon stick to maximum volume.", "Take a few seconds to get there ", "Mix it up like that to form this paste.", "\"Decline to drink it\".", "Press picture instead of record ", "\"Look for alternative recipes\".", "Wish viewers a good Christmas.", "Express appreciation for viewers' support.", "Express gratitude for viewers' likes.", "Encourage viewers to subscribe, rate, comment, and like videos.", "Record new video ", "Indicate that life works this way." ], "vid": "rnMbW8_Ml9s" }
HowToStep/video_FE_part21/PzmiXromgMo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 40, 204, 233, 245, 283, 298, 305, 305 ], "start": [ 13, 32, 196, 225, 237, 275, 290, 298, 302 ], "text": [ "Excitedly finds a 2006 Easy Bake Oven at an antique store.", "Checks Hasbro's website to confirm the mixes are non-perishable.", "Use the Littlest Pet Shop mix to make a cookie.", "Use the brownie mix to make brownies.", "Use the Chips Ahoy chocolate chip cookie mix to make chocolate chip cookies.", "Ask for favorite mix number.", "Give out today's shout out.", "Thank the subscriber for their support.", "Thank the audience for watching." ], "vid": "PzmiXromgMo" }
HowToStep/video_FE_part21/P-Q9g4Bk9Kg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 41, 48, 105, 149, 149, 181, 246, 254, 289, 289, 292, 292 ], "start": [ 29, 33, 40, 97, 141, 141, 173, 238, 246, 281, 281, 284, 284 ], "text": [ "\"Mrs. Green is the one M&M's brand character who melts for no one, but she'll make an exception for ice cream bars, especially when they're exceptional.\"", "\"Obtain the M&M minis to bake into the cookies.\"", "\"The M&M's milk chocolate candy pieces swirled in vanilla-reduced fat ice cream and", "If you're wanting a low calorie snack, you could eat this any time of day. ", "Like bars better due to chocolate quality.", "Sweetness level of bars not high.", "On the other hand is a 240 calorie sand", "\"A little dark\"", "gives it texture.", "Use cookie sandwiches instead of regular cookies.", "Prefer chocolate cookie part of sandwiches.", "But the outer shell, like a Klondike bar does.", "\"Taste the chocolate and ice cream combination.\"" ], "vid": "P-Q9g4Bk9Kg" }
HowToStep/video_FE_part21/vA5j1I2eNYg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 42, 46, 107, 117, 154, 165, 166, 171, 212, 243 ], "start": [ 19, 34, 38, 99, 109, 146, 157, 158, 163, 204, 235 ], "text": [ "Get package or pound of sausage.", "Warm skillet with meat. ", "Season meat with butcher's job.", "Brown the meat.", "Mix in half of the flour.", "Pour half of the milk into two quarts and freeze it.", "Add milk until the mixture thickens.", "Stir the milk occasionally for 10 to 15 minutes to allow it to thicken.", "Take a quart of the frozen milk out on Wednesday for the weekend.", "Smell sausage and biscuit pairing.", "Try the recipe and leave feedback in the comments below." ], "vid": "vA5j1I2eNYg" }
HowToStep/video_FE_part21/D8-YL_ydr_M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 62, 68, 70, 125, 186, 191, 196, 201 ], "start": [ 37, 54, 60, 62, 117, 178, 183, 188, 193 ], "text": [ "Peel and shred green papaya into thin strips.", "Use frozen shredded papaya or buy fresh green papaya depending on location and price.", "Marinate beef liver cubes with minced garlic, shallots, soy sauce, five spice powder, sugar, pepper, and chicken stock.", "Mix beef liver with marinade for at least 2 hours or overnight.", "Place the liver cubes in a baking tray lined with aluminum foil and preheat the oven to 150", "Add more shredded carrots for more beautiful colors.", "Take a handful of Chopped brown mint.", "Top up with dried beef liver and shredded beef jerky.", "Add some fresh roasted peanuts." ], "vid": "D8-YL_ydr_M" }
HowToStep/video_FE_part21/X-2stupeQxY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 69, 78, 82, 86, 86, 109, 147, 161, 170, 179, 179, 197, 199 ], "start": [ 58, 61, 70, 74, 78, 78, 101, 139, 153, 162, 171, 171, 189, 191 ], "text": [ "Take out food scale and large bowl.", "Take out 100% pure pumpkin.", "Use 2/3 of a cup (80 grams) of pure pumpkin.", "Mix pumpkin pie spice into the recipe, using about half a teaspoon.", "Add a whole brick of cubed cream cheese (224 grams).", "Cube the cream cheese before mixing.", "Add 3 tablespoons of sweetener to a large bowl.", "Use a hand mixer to mix all the ingredients together for a couple of minutes.", "Take out a mini muffin tray and add paper liners to it.", "Use a cookie scoop to", "Bring frozen tray to freezer for two hours.", "Take frozen tray and allow to thaw for two hours.", "Provide links to recipe ingredients and products used in video", "Take photos of creations and tag assistant (@JoeDuff) on Instagram." ], "vid": "X-2stupeQxY" }
HowToStep/video_FE_part21/tFW2OjvXyqU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 27, 112, 131, 149, 186, 197, 197, 199, 225, 227, 229 ], "start": [ 19, 19, 104, 123, 141, 178, 189, 189, 191, 217, 219, 225 ], "text": [ "Cut two mangoes.", "Cut the other mango.", "Add ingredients to a bowl (mango, scallions, red onions, finely diced jalapenos, cilantro, honey, lime juice, cumin, vinegar, salt", "\"Season with salt and pepper", "\"Celery, parsley, green onions, garlic, mayo, mustard, paprika, and chili powder\"", "Finally, add crab.", "Crab tend to be bland, serve with", "Mix in gently without breaking up crab.", "Start with avocado and pack it down.", "Serve with chips or seafood.", "This was really delicious.", "Chat with the audience." ], "vid": "tFW2OjvXyqU" }
HowToStep/video_FE_part21/h2MbwjvvJVk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 36, 57, 72, 84, 122, 143, 143, 162 ], "start": [ 15, 28, 49, 64, 76, 114, 135, 135, 154 ], "text": [ "Cut bite-sized boneless chicken thighs.", "Chop chopped lemongrass, peeling the first layer and finely chopping it.", "Chop 2-3 cm ginger.", "Chop 2-3 cm Thai chilies.", "Chop 6-7 cloves of garlic and slice 1 onion.", "Leave about 2 tbsp of oil in the wok. ", "Don't move the chicken until it turns golden brown.", "Flip the chicken and cook for 2-3 minutes or until fully cooked.", "Transfer the chicken to a bowl and set aside. " ], "vid": "h2MbwjvvJVk" }
HowToStep/video_FE_part21/yzRH9MLbsjk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 34, 43, 58, 91, 95, 96, 114, 116 ], "start": [ 20, 26, 35, 50, 83, 87, 88, 106, 108 ], "text": [ "Add olive oil to preheated skillet and swirl to coat.", "Sauté onions for about a minute or two until soft.", "Add drained white beans, Kalamata olives, and diced tomatoes, and give it a toss.", "Turn off the heat and add fresh chopped rosemary, give", "Flip salmon fillets over with skin sides up.", "Pull fillets off in one easy pull.", "Give another turn.", "Smell cooking salmon.", "Serve cooked salmon." ], "vid": "yzRH9MLbsjk" }
HowToStep/video_FE_part21/dZyy-mQXbks
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 93, 160 ], "start": [ 85, 152 ], "text": [ "Get rid of the rest of the air.", "Tuck the Ziploc bag into the freezer." ], "vid": "dZyy-mQXbks" }
HowToStep/video_FE_part21/ioeIoaQwFiA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 35, 200, 202, 210, 212 ], "start": [ 26, 27, 192, 194, 202, 204 ], "text": [ "\"Hey everyone, it's Game Tim with another thrilling episode of Cooking with Cooking Mama, a series where I attempt to recreate recipes from the classic Nintendo DS games.\"", "\"I'd like to thank everyone", "My favorite cocktail is one part subscribing and two parts commenting any recipe wanted to be", "Reconsider any drink that is essentially a quarter lemon juice.", "Rum is surprisingly effective at leveling out citrus bitterness.", "There is no reason to use cocktail glassware." ], "vid": "ioeIoaQwFiA" }
HowToStep/video_FE_part21/SpXpIviVy8I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 113, 160, 220, 258, 302 ], "start": [ 105, 152, 212, 250, 294 ], "text": [ "Add ground oregano as the final ingredient.", "Add ketchup as a seasoning while shaking the bottle.", "\"Stir up a bit\"", "\"Coat the flavor\"", "\"Very poor but very good\"" ], "vid": "SpXpIviVy8I" }
HowToStep/video_FE_part21/oqz7oG0CviU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 71, 79, 104, 110, 157, 157, 157, 177, 241, 241, 246, 273, 273, 273, 273, 274 ], "start": [ 56, 63, 71, 96, 102, 149, 149, 149, 169, 233, 233, 238, 265, 265, 265, 265, 266 ], "text": [ "Flush 4x4 double piston extender.", "The redstone flows across like that.", "Create redstone line", "Set repeaters running into blocks", "Retracts blocks differently than repeater.", "Run redstone input into one block.", "Running into the side of the redstone with repeaters.", "Place redstone torches underneath", "Tile to avoid overhanging redstone.", "Make modifications to design for tileability.", "Involves at least one observer block inside the circuit.", "Making a tiny modification to the design.", "The design is really nice and simple.", "Tweet to MumboJumbo on Twitter.", "See responses from other viewers.", "Like the video if enjoyed, and subscribe for more content.", "The final design of the video is created by going a little bit silly." ], "vid": "oqz7oG0CviU" }
HowToStep/video_FE_part21/Wr2Poe7YeFg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 175, 229, 229, 229, 229, 288, 388, 439, 733, 1009, 1103, 1104, 1109, 1113, 1118, 1124, 1142, 1196, 1196, 1196, 1196, 1198, 1198, 1199, 1202, 1203, 1203, 1313, 1390, 1418, 1449, 1492, 1500 ], "start": [ 167, 221, 221, 221, 221, 280, 380, 431, 725, 1001, 1095, 1096, 1101, 1105, 1110, 1116, 1134, 1188, 1188, 1188, 1188, 1190, 1190, 1191, 1194, 1195, 1195, 1305, 1382, 1410, 1441, 1484, 1492 ], "text": [ "Make food more probiotic.", "Got symptoms like dizziness and blurred vision after consuming diet drinks at home.", "Connected the diet drinks to the symptoms and quit drinking them.", "Symptoms improved after quitting diet drinks.", "Realize neurological damage happened due to drinking diet soda.", "Scratches head to think about solution.", "Stopped hurting after two to three weeks of consuming kombucha and cultured foods.", "It gets bigger and bigger until it looks like something.", "It aids in solving diarrhea problems.", "Get the brew belt and other kombucha supplies on the site", "Boil water on the stove.", "Get filtered water in a pot and bring it to a boil.", "Place four tea bags (2 green, 2 black) in the pot and let it steep for 10 minutes.", "Place the brew belt on the pot or jar.", "Add sugar to the hot tea while it's steeping to dissolve.", "Use different kinds of sugars (such as regular sugar) depending on your preference and budget.", "Add one cup of sugar (sucanat or coconut sugar) to the pot. ", "Create CO2 and ferment the tea.", "Ferment the tea.", "Steep tea bags in boiling water for 5-10 minutes.", "Add a cup of starter culture.", "Stir the sugar to dissolve. ", "Always save at least a cup of starter culture for future batches.", "Allow the tea to steep for a time.", "Allow the mixture to cool. ", "Remove the tea from the heat source and add the \"SCOBY\" (Symbiotic Culture Of Bacteria and Yeast) to the tea.", "Do not add the mixture to the kombucha culture if it is hot. ", "Use a clean cloth and rubber band to cover the tea jar for fermentation.", "Make sure the bottles have rubber seals for safety.", "Get a jug or glass jar.", "Bottle it at the right time.", "Place a rubber band around it to keep fruit flies out.", "Place the cooled tea in a jar for fermentation with the culture." ], "vid": "Wr2Poe7YeFg" }
HowToStep/video_FE_part21/ldThfjNypEE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 26, 34, 63, 64 ], "start": [ 5, 18, 26, 55, 56 ], "text": [ "Enjoy your homemade Jolly Rancher lollipop!", "Place three Jolly Rancher hearts in the oven and bake for 5 minutes.", "Preheat oven to 200 degrees.", "Remove from oven and insert lollipop stick.", "Let cool (either in freezer or by sitting)." ], "vid": "ldThfjNypEE" }
HowToStep/video_FE_part21/tvLcH8CXCvg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 38, 79, 95, 97, 99, 104, 117, 120, 152, 153, 156, 189, 202, 236, 252, 261, 262, 368, 374, 382, 382 ], "start": [ 9, 30, 71, 87, 89, 91, 96, 109, 112, 144, 145, 148, 181, 194, 228, 244, 253, 254, 360, 366, 374, 374 ], "text": [ "\"Make cantina style salsa\"", "\"Few fresh items to kick up the flavor\"", "Makes a quart and a pint of salsa.", "Use one or two big cans of diced tomatoes.", "Use a cup of tomatoes and green chilies (known as Rotel).", "Use two smaller 14-ounce cans.", "Take a handful of cilantro.", "Use the juice of one lime.", "Use one whole jalapeno pepper that has been rins", "Blitz ingredients in a blender or food processor.", "Pop the tomatoes, Rotel, jalapeno, and garlic into the food processor.", "Puree the tomatoes a bit.", "Add the cilantro and chop it.", "Add small sweet onion.", "Put the lid back on the food processor.", "Go back and add the last ingredient left out.", "Let run for a minute.", "Return and have chips and salsa ready to go.", "Recover from hurricane week.", "Give it a try. ", "Hit the notification button.", "Miss out on the recipes." ], "vid": "tvLcH8CXCvg" }
HowToStep/video_FE_part21/wNUcWoE_uys
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 58, 85, 106, 120, 121, 130, 130, 137, 169, 182, 188, 230, 233, 233, 315, 363, 380, 391, 400, 422, 488 ], "start": [ 4, 50, 77, 98, 112, 113, 122, 122, 129, 161, 174, 180, 222, 225, 225, 307, 355, 372, 383, 392, 414, 480 ], "text": [ "Subscribe to the channel.", "Sieve dry ingredients (flour and powdered sugar).", "Add a pinch of salt and sieve again.", "Mix cocoa powder and baking powder.", "Add 1/4 tsp baking soda.", "I am adding salt.", "Sieve the mixture.", "Sieve the mixture twice.", "Strain the mixture and check how many grains are left.", "Add half a cup of butter to", "Add egg and mix well.", "Add butter and mix until combined.", "Mix lemon juice in the batter at the end and gently.", "Add lemon juice.", "Add lemon juice at the end.", "Pour mixture into a greased mold.", "Add chocolate to the molds.", "Add a little more batter to cover the chocolate.", "Bake at 425 degrees Fahrenheit for 12-15 minutes.", "Preheat the kadhai or cooker on low flame.", "Put the tin of lava cake in", "Comment on the recipe." ], "vid": "wNUcWoE_uys" }
HowToStep/video_FE_part21/xk9JbMkRKU4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 83, 124, 131, 144, 144, 152, 190, 208, 208, 208, 214, 215, 224, 268, 278, 306, 316 ], "start": [ 75, 116, 123, 136, 136, 144, 182, 200, 200, 200, 206, 207, 216, 260, 270, 298, 308 ], "text": [ "Add dry ingredients (excluding condensed milk) ", "Sprayed cupcake sheets with non-stick spray.", "Added more flour to the edges of the tin.", "Pressed the crust layer around the edges of the tin.", "Left a little bit of excess dough at the top of the tin.", "Made sure the crust layer was even.", "Poke holes in the crust.", "Put the crust in the oven.", "Place the crust in the oven at 400 degrees.", "Set oven at 425 degrees Fahrenheit.", "Check on pies at 10 minutes.", "Cook for 8-9 minutes.", "Let pies cool for a few minutes.", "Add egg to mixing bowl and beat quickly ", "Add six ounces of heavy cream ", "Add pumpkin and mix well ", "Stir until combined and smooth " ], "vid": "xk9JbMkRKU4" }
HowToStep/video_FE_part21/HnEo7YgyU8Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 29, 43, 47, 47, 47, 95, 106, 122, 142, 169, 176, 178, 198, 214, 220, 230, 238, 238, 292 ], "start": [ 14, 21, 35, 39, 39, 39, 87, 98, 114, 134, 161, 168, 170, 190, 206, 212, 222, 230, 230, 284 ], "text": [ "Thinly slice beef from an Asian store.", "Cut beef into very thin, long strips.", "Cut the beef and onions into consistent lengths.", "Cut onions into thin slices.", "Prepare the onions and beef by slicing them thinly.", "Slice onion super thin.", "Add thinly sliced beef to pot with oil.", "Mix and keep moving beef to avoid burning.", "Add onions after a couple of minutes, with a touch of pink left in the meat.", "\"Just keep it moving around\"", "\"Add hondashi, which is bonito soup stock\"", "\"Use five tablespoons of light brown sugar\"", "\"Add light brown sugar\"", "Boil for about 20 minutes, until everything is fully", "Add one tablespoon of soy sauce for flavor.", "Add more folks, up to four tablespoons.", "Add a touch of salt.", "Add a shred of peeled ginger and shred it lightly into the dish.", "Taste and adjust the ratio of ginger to personal preference.", "Add pickled ginger slices as the final touch." ], "vid": "HnEo7YgyU8Y" }
HowToStep/video_FE_part21/ay-0yzp56S4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 56 ], "start": [ 41, 48 ], "text": [ "Lip on edge of edamame.", "Press beans from other side." ], "vid": "ay-0yzp56S4" }
HowToStep/video_FE_part21/DJWG9qw5MV8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 78, 105, 117, 164, 172, 176, 177, 181, 184, 184, 194, 228, 230, 232 ], "start": [ 62, 70, 97, 109, 156, 164, 168, 169, 173, 176, 176, 186, 220, 222, 224 ], "text": [ "Thaw and drain green beans", "Mix with olive oil, salt, and pepper", "Preheat oven to 350 degrees.", "Make caramelized onions by adding olive oil and salt and pepper in a medium heat while stirring every 5 minutes. ", "Stir soup, onions, cheese, and Worcestershire sauce in medium bowl.", "Pour mixture over thawed green beans and stir to combine.", "Prepare ungreased casserole dish.", "Empty into casserole dish.", "Scatter caramelized onions over top of casserole.", "Top with crispy breadcrumbs and bake", "Top with cheesy breadcrumb mixture, distributing evenly.", "After 20-25 minutes, set aside.", "\"Miss that other casserole.\"", "\"Visit my blog.\"", "\"Visit Feef Healthy Recipes dot com.\"" ], "vid": "DJWG9qw5MV8" }
HowToStep/video_FE_part21/eXw8FVqqrxM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 42, 45 ], "start": [ 13, 34, 38 ], "text": [ "Mix 8 ounces of Greek yogurt with 1 tablespoon of peanut butter, half or 1 tablespoon of honey, 1 tablespoon of chocolate chips, and a quarter of a teaspoon of vanilla.", "Pull it out of the freezer when ready to eat.", "Place the mixture in the freezer for a while." ], "vid": "eXw8FVqqrxM" }
HowToStep/video_FE_part21/8JlvcFLePKs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 9, 23, 26, 43, 55, 81, 81, 95, 96, 144 ], "start": [ 1, 15, 18, 35, 47, 73, 73, 87, 88, 136 ], "text": [ "Greetings, people of the Earth.", "Today, we are cooking with Pop-Tarts.", "Pop-Tarts come in different flavors, making them a versatile option for quick desserts.", "A toasted Pop-Tart looks more elegant on a plate.", "You can make a menu for your guests listing the available flavors.", "Cut the toast into small pieces.", "Cut a Pop-Tart into small pieces.", "Put half of the pieces in a bowl.", "Add ice cream to the bowl.", "Keep the Ziploc baggie in the" ], "vid": "8JlvcFLePKs" }
HowToStep/video_FE_part21/xkTePBX_MSg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 75, 88, 90, 96, 97, 101, 106, 107, 125, 137, 140 ], "start": [ 39, 67, 80, 82, 88, 89, 93, 98, 99, 117, 129, 132 ], "text": [ "Heat oil in pan and sauté mushrooms.", "Stir eggs on low heat.", "Add minced meat to mushrooms and brown.", "Cut until meat is brown.", "Add water to pan to boil rice.", "Boil rice for 10 to 1", "Wash the seeds out of your peppers.", "Cut the middle out of your peppers.", "Cut the tops off your peppers.", "Put the mince in a bowl.", "Add sweet corn to the bowl.", "Add egg to the bowl." ], "vid": "xkTePBX_MSg" }
HowToStep/video_FE_part21/94BhV1YyOXM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 88, 89, 89, 95, 105, 105 ], "start": [ 18, 80, 81, 81, 87, 97, 97 ], "text": [ "Eat an entire chicken quesadilla from Taco Bell in one bite.", "Realizes that it's not going to happen.", "Try a few times and failed miserably every time.", "Feeling pretty good about this one, so here goes.", "People that know me, obviously hit me up.", "Finds the next challenge.", "Tell me what" ], "vid": "94BhV1YyOXM" }
HowToStep/video_FE_part21/tpatODl3PKs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 34, 39, 146 ], "start": [ 24, 26, 31, 138 ], "text": [ "\"Less than four pennies go towards researching childhood cancer for every dollar the U.S. government spends on cancer research.\"", "\"Every year, more kids in the U.S. die from cancer than all other diseases combined.\"", "\"A parent is told that their child has cancer every three minutes.\"", "Make sure everything is ready and in place." ], "vid": "tpatODl3PKs" }
HowToStep/video_FE_part21/yNlAcfSpG7A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 23, 24, 34, 113, 128, 129, 173 ], "start": [ 8, 15, 16, 26, 105, 120, 121, 165 ], "text": [ "Used 1.8 pounds of honey.", "Used 3 to 4 cups of tart cherry juice.", "Raked the mead after 10 days to separate the sediment.", "Fermentation was slow, with", "Observe the color closely.", "Wait for the crucial moment.", "Enjoying the final product.", "I'm not sure how much alcohol is left in it, but" ], "vid": "yNlAcfSpG7A" }
HowToStep/video_FE_part21/XchdCC6ZGeQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 86, 138, 139, 169, 176 ], "start": [ 62, 78, 130, 131, 161, 168 ], "text": [ "Spread out hulled hemp seeds.", "The mixture contains all the essential amino acids and fatty acids that are good for health and mood, and it is", "Stir the mixture well.", "Mix the granola mixture well so everything is coated.", "Stir the mixture every 5-10 minutes while it's in the oven.", "Once the granola is done cook" ], "vid": "XchdCC6ZGeQ" }
HowToStep/video_FE_part21/Tde2eOikg8E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 66 ], "start": [ 24, 58 ], "text": [ "Add 2 tsp of rice cooking wine, 3 tbsp of soy sauce, 1 3rd tsp of dark soy sauce, 1 tsp of garlic powder, and 1 tsp of black pepper to marinate chicken for 1 hour.", "Add enough oil to coat a large pan after marin" ], "vid": "Tde2eOikg8E" }
HowToStep/video_FE_part21/_xkxni_nmVs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 443, 443, 564, 565, 585, 628 ], "start": [ 435, 435, 556, 557, 577, 620 ], "text": [ "Cut the fruit.", "Delete the skin of the fruit using a machine.", "Add the acidic sauce to the meat.", "Enjoy the combination of the meat and sauce for their delicious taste.", "Mix the spice with the rock salt to create a tasty snack.", "Mix grapefruit export and independent fruit juice." ], "vid": "_xkxni_nmVs" }
HowToStep/video_FE_part21/oa91F-ZqAu4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 103, 116, 233, 482, 507, 588 ], "start": [ 95, 108, 225, 474, 499, 580 ], "text": [ "Provide vitamins such as vitamin C, vitamin A, vitamin E,", "Are high in electrolytes such as sodium and potassium, and minerals such as calcium, copper, iron, magnesium, manganese, and zinc.", "Leave some fruit on the tree to stay fresh.", "Use lemon juice to make drinks in the past when eating at a restaurant", "Use a Cafe or restaurant-style drink maker to make lemonade.", "Don't take flu shots and other chemical-laden vaccines." ], "vid": "oa91F-ZqAu4" }
HowToStep/video_FE_part21/rzXJTbvyLek
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 13, 87, 128, 155, 165, 187, 205 ], "start": [ 2, 5, 79, 120, 147, 157, 179, 197 ], "text": [ "\"Welcome to cooking with CJ.\"", "\"All right, tonight we are doing a quick, simple, and easy cocktail.\"", "Add a teaspoon of honey to the medicine to make it go down more smoothly.", "Stir the honey with a cinnamon stick for an extra cinnamon flavor.", "Help clear up.", "Get a little warm.", "Ingredients for tea.", "Think you'll learn." ], "vid": "rzXJTbvyLek" }
HowToStep/video_FE_part21/zpfl8bCY560
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 110, 111, 161, 161, 161, 182, 239, 316, 326 ], "start": [ 58, 102, 103, 153, 153, 153, 174, 231, 308, 318 ], "text": [ "Mix the coffee with instant coffee.", "Get a banana.", "Use a blender and half a banana.", "Add milk, but not more than half a glass.", "Use soy milk.", "Use low-fat milk as an alternative.", "Add a sweetener, such as sugar or syrup, to the mixture.", "Add protein powder (or chocolate syrup/caramel).", "Add a fruit or nut, such as a banana, to the drink for added flavor and nutrition.", "Put it away for an hour or two." ], "vid": "zpfl8bCY560" }
HowToStep/video_FE_part21/ilXhhLJrpqE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 69, 96, 102, 182, 196, 206, 246, 249, 287 ], "start": [ 61, 88, 94, 174, 188, 198, 238, 241, 279 ], "text": [ "Wax in flakes may dissolve into denatured alcohol, producing a softer finish.", "High gloss/rubbed out to a satin.", "Can be pre-mixed/sprayable recipe.", "Filter the mixed shellac before use.", "Place the ground shellac in a container with liquid measurements written on the side.", "Add 8 ounces of alcohol to the container and stir until the mixture dissolves.", "Use grain alcohol for a quicker build in French polish.", "Denatured alcohol does not give headaches.", "You won't poison yourself/blow yourself up." ], "vid": "ilXhhLJrpqE" }
HowToStep/video_FE_part21/QZfDMEzRqAE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 38, 60, 61, 69, 86, 110, 112, 151 ], "start": [ 26, 30, 52, 53, 61, 78, 102, 104, 143 ], "text": [ "Ice mixing cup.", "Add Pisco Porton (2 ounces).", "Add half an ounce of egg whites.", "Add fresh lime juice (one and a quarter ounces).", "Add simple syrup (three quarter ounces).", "Lock shaker and shake until all egg whites are fully incorporated.", "Pour into cup.", "See wonderful foam.", "This is classic Pisco Sour." ], "vid": "QZfDMEzRqAE" }
HowToStep/video_FE_part21/ZzgZF4oUrUI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 205, 205, 257, 349, 363, 492, 498, 535, 558, 559 ], "start": [ 197, 197, 249, 341, 355, 484, 490, 527, 550, 551 ], "text": [ "Freshly squeezed lime juice.", "Add lime juice.", "Don't scrape the excess off of your bowl too much.", "Add heavy cream to the mixture and mix until it forms soft peaks.", "Turn the mixer to high speed and mix for about two minutes until the mixture is perfect.", "\"Makes ice cream in 8 hours.\"", "Shaken with ice on the rocks.", "When serving, use a margarita glass to scoop the ice cream and enjoy.", "\"Gives ice cream three scoops.\"", "\"Looks like margarita.\"" ], "vid": "ZzgZF4oUrUI" }
HowToStep/video_FE_part21/YyAwp0ypSfA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 33, 48, 62, 84, 88, 100, 101, 147, 186, 189, 192, 192 ], "start": [ 21, 25, 40, 54, 76, 80, 92, 93, 139, 178, 181, 184, 184 ], "text": [ "A lean to medium cut of the ground beef is selected.", "Frozen ground beef's discoloration is acknowledged.", "Seasonings are added, including Worc", "Add Worcestershire sauce, onions, garlic, salt, and pepper. (Pepper in liberal amounts, but optionally add Tabasco sauce.)", "Ground beef is received.", "Combine beef with milk.", "Add egg and breadcrumbs.", "Milk, an egg, and breadcrumbs are gathered.", "Massage the mixture with bare hands or use a spoon.", "Set patties aside and repeat the rest of the mixture.", "Form patty into size approximately like that.", "Press down on meat patty.", "Go lightly around edges to form patty." ], "vid": "YyAwp0ypSfA" }
HowToStep/video_FE_part21/blwQvdQqykQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 90, 90, 105, 122, 161, 161, 270, 273, 388, 477, 586, 586, 587, 749 ], "start": [ 57, 82, 82, 97, 114, 153, 153, 262, 265, 380, 469, 578, 578, 579, 741 ], "text": [ "Cut up pork ribs from freezer.", "Use saute mode to blanch bones.", "Turn off the Instant Pot.", "Wear gloves when cutting meat.", "Cut meat without the whole onion.", "Dump food in the sink.", "Wash the nasty scum from the soup.", "Sprinkle kosher salt on the soup.", "\"Add onion and season with sugar, chicken powder, and salt.\"", "\"Stick the lid", "\"Add spinach and cook until wilted.\"", "\"A little more soup, you know...\"", "\"Carter, is it good?\"", "Taste the soup.", "Give the bowl to Levi." ], "vid": "blwQvdQqykQ" }
HowToStep/video_FE_part21/gfT-nMsWp4U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 33, 34, 35, 101, 108, 110, 112, 193, 215, 298, 316, 317, 318, 324, 338, 369 ], "start": [ 18, 25, 26, 27, 93, 100, 102, 104, 185, 207, 290, 308, 309, 310, 316, 330, 361 ], "text": [ "\"Hey guys, welcome to the show.\"", "\"I'm like, did you know, 30 years?\"", "\"They're like, no, it really has.\"", "\"And I'm like, come on, Cinnamon Toast Crunch hasn't been around for 30 years.\"", "Get ready to cook and", "Chop the ingredient.", "Grind the ingredient to make it finer.", "Choose whether to chop or grind.", "Mix egg and milk together in a quarter cup of milk.", "Coat the egg and milk mixture onto the ingredients.", "Apologize if the individual got burned.", "Grab a piece.", "Check the juices.", "Check if it's hot.", "Take a bite of the meat.", "Bite into the meat.", "\"See you on the next episode.\"" ], "vid": "gfT-nMsWp4U" }
HowToStep/video_FE_part21/j27ZjPtiOck
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 81, 212, 231, 232, 252, 269, 275, 281, 293, 295, 315, 315 ], "start": [ 56, 73, 204, 223, 224, 244, 261, 267, 273, 285, 287, 307, 307 ], "text": [ "Measure out half a cup of slivered, blanched almonds in a small saute pan.", "Heat the pan on medium heat.", "Add red wine vinegar.", "Mix seasoning mix with liquid.", "Pour in seasoning mix packet.", "Use salad greens.", "Add oranges on top.", "Get some almonds.", "Add more dressing if needed.", "Toss the salad lightly.", "Check if the lettuce leaf has enough dressing.", "Visit the website for the recipe.", "Email any questions." ], "vid": "j27ZjPtiOck" }
HowToStep/video_FE_part21/X7WmfspuACE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 136, 140, 144, 145, 145 ], "start": [ 128, 132, 136, 141, 141 ], "text": [ "Cut in wedges.", "Serve with sour cream and salsa.", "Make simple quesadillas with veggies.", "Thank you for joining.", "Learn something else next time." ], "vid": "X7WmfspuACE" }
HowToStep/video_FE_part21/X2w5CNK-AXk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 21, 31, 142, 256, 257, 573, 578, 578, 635, 775 ], "start": [ 8, 13, 23, 134, 248, 249, 565, 570, 570, 627, 767 ], "text": [ "\"I grew up in New England.\"", "\"I'm going to be doing something very experimental today.\"", "\"I never liked hot food and I still don't like hot food.\"", "Ground coriander seed.", "Add more ground mint to the mixture.", "Put mint leaves in a container.", "\"Pouring a half cup of olive oil into the mini food processor.\"", "\"Combining all of the ingredients in the mini food processor.\"", "\"Hoping that the food processor will work as expected.\"", "\"Put lid on and grind quickly.\"", "Rinsed the jar and placed it upside down in a 170 degree oven to sterilize." ], "vid": "X2w5CNK-AXk" }
HowToStep/video_FE_part21/qSr_KaqlIdc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 73, 96, 113, 138, 151, 190, 193, 194, 196 ], "start": [ 50, 65, 88, 105, 130, 143, 182, 185, 186, 195 ], "text": [ "Cut the banana and let it ripen.", "Slide your spoon between the skin and the flesh, and continue sliding it around the kiwi until it breaks through to the other side.", "Stick spoon between skin and flesh.", "Go all the way around until skin comes off fruit.", "Use your sharp knife to cut the", "Cut fruit into different shapes (smoothie, salad, pizza).", "Mention benefits of kiwi fruit (fiber, ph", "Store the banana in the fridge to keep for 1-2 weeks.", "Add fruit to smoothie or salad.", "Enjoy fruit as is." ], "vid": "qSr_KaqlIdc" }
HowToStep/video_FE_part21/bPVnQMfp9xM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 62, 75, 92, 94, 132, 172, 182 ], "start": [ 19, 54, 67, 84, 86, 124, 164, 174 ], "text": [ "The La Gourmet clay pot uses an alkaline Maifan stone during cooking.", "Soak dried fish maw in hot water for half an hour.", "Small pieces of sea cucumber are added to the pot after the stock begins to boil.", "Devein and deshell prawns and cut them into pieces.", "Rinse and take out the flesh of frozen crab meat.", "Add 1 1⁄2 tbsp of oyster sauce to the chicken stock.", "Prepare potato starch to thicken the soup.", "Beat eggs and slowly pour them into the soup, stirring." ], "vid": "bPVnQMfp9xM" }
HowToStep/video_FE_part21/kCcL4iT8hag
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 57, 79, 100, 100, 107, 121, 121, 137, 137, 188, 195, 195, 246, 253, 256, 303, 410, 439, 451, 464, 465 ], "start": [ 25, 49, 71, 92, 92, 99, 113, 113, 129, 129, 180, 187, 187, 238, 245, 248, 295, 402, 431, 443, 456, 457 ], "text": [ "Use dry vermouth.", "Stir the mixture.", "\"Have chilled olives\"", "Freshly squeezed lime juice (10 ml)", "Add lime juice.", "Curaçao or Triple Sec or Cointreau (20 ml)", "Shake all ingredients together.", "Add extra little dimensions with cap shake.", "Strain the mixture, removing ice flecks.", "Strain mixture into rocks glass filled with ice.", "Cranberry juice (20 ml)", "Use high-quality vodka for the best flavor.", "Vodka (20 ml) citrus vodka preferred", "Finish garnishing the cocktail with a flamed orange peel.", "Give the cocktail a light, fleshy pink color.", "Use a lighter or matches to warm the skin of an orange, then give it a hard squeeze in the direction of the drink", "Use a small amount of vermouth (10 mils maximum).", "Add sugar syrup.", "Choose ginger beer.", "Garnish with mint sprig, cucumber, and lime wedge.", "Encourage viewers to like the video and subscribe for more cocktail tutorials.", "Thank viewers for watching." ], "vid": "kCcL4iT8hag" }
HowToStep/video_FE_part21/vzl3X86J8mM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 492, 1015 ], "start": [ 484, 1007 ], "text": [ "Choose a taco cat", "It's a blue mouse." ], "vid": "vzl3X86J8mM" }
HowToStep/video_FE_part21/fVq_fGp5G_Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 91, 91, 108, 119, 119, 123, 124, 168, 177, 201, 230, 246 ], "start": [ 16, 83, 83, 100, 111, 111, 115, 116, 160, 169, 193, 222, 238 ], "text": [ "Use almond milk.", "Add ground cinnamon.", "Add cocoa powder.", "Pour about a teaspoon of organic agave nectar into the mixture.", "Add a little black pepper.", "Add a few turns of cracked black pepper.", "Place the blade on the mixture.", "Blend it up.", "Pour the mixture into a pot.", "Heat it up for about 60 seconds.", "Pour into a cup.", "Add fat-free whipped cream.", "Sprinkle with cinnamon." ], "vid": "fVq_fGp5G_Y" }
HowToStep/video_FE_part21/exg7RXzSRX0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 9, 24, 235, 235, 266, 284, 289, 289, 307, 307, 308, 318, 334, 345 ], "start": [ 1, 16, 227, 227, 258, 276, 281, 281, 299, 299, 300, 310, 326, 337 ], "text": [ "Feeling lucky to be given a feast by Joanna Gaines.", "Good morning, excited about new baby.", "\"First, you guys are experts at logistics, but with 5 kids, there's a gap.\"", "\"About 5,000 people have already signed up...\"", "\"Run a marathon in Waco, Texas...\"", "\"Craig, I mean, I don't know about you, are you feeling like a bit of a loser?\"...", "\"There's going to be a considerable age gap with a lot of little helpers.\"", "\"We have a 2-year gap, and I'm nervous about that.\"", "\"These are my favorites\"", "\"Best guess for", "\"Creating moments around the table with family and friends\"", "\"Make them kind of fluffy...\"", "\"Appreciates it made more.\"", "\"Find it today dot com slash shop.\"" ], "vid": "exg7RXzSRX0" }
HowToStep/video_FE_part21/hvNwNCIKKNI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 91, 115 ], "start": [ 44, 83, 107 ], "text": [ "Use chocolate chips.", "Stir as chocolate melts.", "Ensure all utensils are dry before melting chocolate." ], "vid": "hvNwNCIKKNI" }
HowToStep/video_FE_part21/io85WUY_oQU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 74, 94, 95, 97, 127 ], "start": [ 52, 66, 86, 87, 89, 119 ], "text": [ "Fill the container withwater, about a quarter full.", "Take dish soap and put it into the blending portion.", "Blend dish soap and water.", "Place the container down on top of the Nutribullet.", "Tighten the blending portion into place.", "Rinse with water" ], "vid": "io85WUY_oQU" }
HowToStep/video_FE_part21/7rbhfp96kc0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 42, 42, 84 ], "start": [ 28, 34, 34, 76 ], "text": [ "\"Let's see if I have any in the kitchen.\"", "\"Shake and bake!\"", "\"Shake and bake.\"", "\"Well, the truth" ], "vid": "7rbhfp96kc0" }
HowToStep/video_FE_part21/DHM7rZtF9gw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 59 ], "start": [ 12, 51 ], "text": [ "The Sudanese government launched a war on a particular group of people (June 2011).", "The speaker and their community are not interested in fighting and would want to reach a fair, just, and lasting peace." ], "vid": "DHM7rZtF9gw" }
HowToStep/video_FE_part21/Ggg7xcw9VYY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 31, 47, 51, 70, 70, 77, 83, 100, 103 ], "start": [ 21, 23, 39, 43, 62, 62, 69, 75, 92, 95 ], "text": [ "Mixing raw tomato sauce with a little canned tomato juice half a can.", "Straining tomatoes to remove excess juice.", "Finishing with a final wodge of fresh basil on top.", "Adding a generous amount of fresh basil to the blended mixture.", "A pinch of sugar.", "A huge pinch of salt.", "A little bit of chili flake gives spice in the back of the palate.", "A swig of olive oil.", "The tomatoes should be ground up just enough.", "Smells delicious with the aroma of olive oil and basil." ], "vid": "Ggg7xcw9VYY" }
HowToStep/video_FE_part21/basLSN9fGPA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 39 ], "start": [ 20, 31 ], "text": [ "Remove the skin of the fish before cleaning and preparing it for cooking.", "Use cheese, olive oil, salt, pepper, and fresh tomatoes as ingredients for the dish." ], "vid": "basLSN9fGPA" }
HowToStep/video_FE_part21/BeCBbmkegHo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 10, 12, 270, 430, 430, 589, 682, 695, 705, 748, 772, 773, 773, 773, 775, 775, 831, 960, 1011, 1042, 1101, 1103, 1103, 1103, 1103, 1114, 1142, 1151, 1153, 1159, 1159 ], "start": [ 2, 2, 4, 262, 422, 422, 581, 674, 687, 697, 740, 764, 765, 765, 765, 767, 767, 823, 952, 1003, 1034, 1093, 1095, 1095, 1095, 1095, 1106, 1134, 1143, 1145, 1151, 1151 ], "text": [ "Say hi to Sheldon Ganila or Ganayla", "\"Happy birthday to ya.\">", "Say happy birthday to 7P", "\"I'm never too old to learn.\"", "Sometimes a light dinner is had instead of a heavy meal.", "\"I have some friends in my age group.\"", "Get on the Flavor Train: Learn the process of getting on the train.", "The treat after eating has to be cold", "\"People who mentor me and pray for me are mostly older.\"", "\"I used to love to watch her eat that cereal.\"", "Paper will be used to avoid forgetting. ", "Show Love to Faith Squad: Shows appreciation for Faith Squad's support and faithfulness.", "Continue to like videos. ", "Viewers should give likes and thumbs up to the video.", "\"Thank y'all for viewing my channel\">", "A prayer will be said before eating.", "\"I love getting wisdom and hearing stories from older people.\"", "\"Don't try to crack the ice cubes before it's all the way frozen.\"", "Get up and watch cartoons", "\"As a younger person, I was a bold drinker, but now I prefer to dip my spoon in", "It has to be chocolate milk", "Make homemade ice cream from scratch.", "Share the channel.", "Shout outs will be given today.", "Get on the Lady T train: Learn how to get on the train with your girl.", "\"Grandma Karma One's channel link is in the description.\"", "\"I love your wisdom and knowledge you share.\"", "Chocolate will be eaten for dinner.", "The tickets are free.", "Interact and have fun.", "Thankful for support.", "\"Thank you for your support\">" ], "vid": "BeCBbmkegHo" }
HowToStep/video_FE_part21/pd2AXupx7T0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 92, 92, 112, 112, 129, 195, 195, 195, 195, 195, 397, 422, 425, 426, 441, 446, 457, 507, 553, 572, 572 ], "start": [ 84, 84, 104, 104, 121, 187, 187, 187, 187, 187, 389, 414, 417, 418, 433, 438, 449, 499, 545, 564, 564 ], "text": [ "Move the image out of the way to create another image the same size.", "Create an internal offset for a layering effect.", "Make sure the image is where you want it.", "Select the image once more and ungroup it again.", "Combine all the selected elements into one piece. ", "Ungroup the image.", "Move the selected elements without actually experiencing any physical movement.", "Let go of the mouse button and the tool will create marks.", "Hit apply and the offset will be applied.", "Toggle over the arrows to see how deep you want the offset to be.", "Create another offset and cut out a", "Apply the offset.", "Place white paper inside.", "Add white paper to inside.", "Cut blue paper.", "Place red paper on top.", "Fold and add white paper.", "Place a little bit of blue on the cardstock.", "I'm just going to add a little tape here.", "Posted the card tutorial on Facebook.", "Asked viewers to like the video if they enjoyed it." ], "vid": "pd2AXupx7T0" }
HowToStep/video_FE_part21/RYrEXDl94_o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 54, 78, 86, 142, 152, 153, 153, 190, 192, 207, 207, 232, 236, 266, 280, 286, 296, 325, 375, 383, 397, 401, 440, 457, 512, 523 ], "start": [ 45, 46, 70, 78, 134, 144, 145, 145, 182, 184, 199, 199, 224, 228, 258, 272, 278, 288, 317, 367, 375, 389, 393, 432, 449, 504, 515 ], "text": [ "Prepare pork belly by seasoning both sides with kosher salt, freshly ground black pepper, and cayenne.", "Season both sides generously with salt and pepper.", "Place fat side down on parchment paper or foil.", "Bundle and wrap in two layers of foil.", "Let pork belly sit and cool down before transferring it to the fridge overnight.", "Soak beans in water.", "Soak black-eyed peas in cold water overnight before cooking.", "Let black-eyed peas sit in cold water overnight before cooking. ", "Bring water to a simmer over high heat.", "Add bay leaf and salt to pot.", "Reduce heat to medium-low and cook for 35-40 minutes or until beans are tender.", "Check beans for doneness every 10 minutes.", "Add vinegar (white distilled and rice).", "Add olive or vegetable oil.", "Add garlic, onion, jalapeno, and red bell pepper.", "Transfer black-eyed peas (well-drained, warm).", "Add kosher salt and freshly ground black pepper.", "Give the mixture a final mix until everything is combined.", "Finish the salad by mixing it in some fresh herb, such as Italian parsley or other bean-friendly herbs like th", "Cut into bite-sized chunks", "Cut larger pieces if desired, but not too much smaller", "Heat a dry pan over medium heat.", "Cook until the outsides of the pork belly start to get browned and the edges are", "Transfer to a serving dish", "Declared the dish one of the most delicious things", "Of course, no one can prove good luck.", "Head to foodwishes.com." ], "vid": "RYrEXDl94_o" }
HowToStep/video_FE_part21/rsDO6zCxByo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 31, 78, 78, 78, 80 ], "start": [ 21, 23, 70, 70, 70, 76 ], "text": [ "Throw a quarter in the glass.", "Blow on the quarter.", "Get government juice.", "Say a magic trick or word.", "Get frozen ice cream.", "Enjoy the sweet treat." ], "vid": "rsDO6zCxByo" }
HowToStep/video_FE_part21/kkjDVdpuyKQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 29 ], "start": [ 14, 21 ], "text": [ "Thicken soups with roux.", "Velouté sauce and bechamel sauce basis for roux-based soups." ], "vid": "kkjDVdpuyKQ" }
HowToStep/video_FE_part21/jVZVIr14b-g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 30, 57, 57, 94, 153, 173, 273, 282, 320, 361, 363, 464, 539, 560, 560, 560 ], "start": [ 15, 22, 49, 49, 86, 145, 165, 265, 274, 312, 353, 355, 456, 531, 552, 552, 552 ], "text": [ "Learning how to brew coffee in the back half, referred to as the 'playground'.", "We are making the ARPES movie documentary, but also now we are in San Francisco to visit Fellow, their new retail location, where we are going to test the Prismo.", "Tastes like espresso.", "Yes, it tastes like espresso.", "Surprisingly good experience with Prismo.", "Prismo was developed in collaboration with Jeremy from Blossom Coffee.", "The number of times the speaker has pulled shots on Prismo.", "Use boiling water to heat the coffee evenly.", "Use darker coffee or espresso blend for better results.", "Stir the mixture thoroughly to compensate for lack of pressure.", "Press through the pu", "Press down on the cup firmly but avoid breaking it.", "\"Trying to make sure people who love Aeropress are feeling satisfied.\"", "Leave fellow store in San Francisco.", "End of this episode.", "Subscribe and see you next week.", "Thank you for watching." ], "vid": "jVZVIr14b-g" }
HowToStep/video_FE_part21/D4JO8s57QPA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 21, 41, 42, 68, 69 ], "start": [ 13, 13, 33, 34, 60, 61 ], "text": [ "\"Copper Chef all-around square pan.\"", "\"Induction plate for any cooktop use.\"", "Use trivet for daily tasks.", "\"Fry basket for frying foods.\"", "Appreciate beauty of trivet.", "Place pan on trivet." ], "vid": "D4JO8s57QPA" }
HowToStep/video_FE_part21/WO3tLeZbcN4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 43, 56, 133, 137, 138, 154, 164 ], "start": [ 23, 35, 48, 125, 129, 130, 146, 156 ], "text": [ "Grease baking pan with butter.", "Add butter and sugar to a large bowl, cream until combined.", "Add eggs, mix until well combined.", "Don't overmix the batter.", "Pour the batter into a prepared pan.", "Level the batter in the pan.", "Place the pan in a preheated 350F oven for 45 minutes to 1 hour.", "Insert a skewer into the middle of the bread to check for doneness." ], "vid": "WO3tLeZbcN4" }
HowToStep/video_FE_part21/ZNYd7ATKWZI
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{ "end": [ 20, 41, 57, 64, 100, 111, 113, 128, 139, 151, 186, 202 ], "start": [ 12, 33, 49, 56, 92, 103, 105, 120, 131, 143, 178, 194 ], "text": [ "\"This is the single biggest event in District 9 for the last 15 years.\"", "\"Chaos and apocalypse\" ", "\"Lots of people in and out of their vehicles.\"", "\"Two miles of road completely under", "\"The scale was greater than I imagined.\"", "\"Cars in the air as high as 10 feet.\"", "\"Need a loader.\"", "\"Loaders, excavators used.\"", "\"Moving material around.\"", "\"Loaders dragged stuff out.\"", "\"Mud vehicles buried.\"", "\"Trouble getting in and out.\"" ], "vid": "ZNYd7ATKWZI" }
HowToStep/video_FE_part21/HKxBp5xxSjM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 118, 140, 141, 141, 242, 265, 290, 363, 382, 382 ], "start": [ 110, 132, 133, 133, 234, 257, 282, 355, 374, 374 ], "text": [ "Add instant coffee packets and brown sugar to the mixing bowl.", "Add to hot water.", "Add two cups of boiling water.", "Make two cups of hot water and add it to the bowl. Mix and stir until fully dissolved.", "Transfer tray to fridge and chill for 3-6 hours.", "Loosen edges with knife.", "Place tray in hot water bath for about a minute.", "Serve with whipped cream and a touch of mint leaves", "Like milk tea with boba.", "Like milk tea with coffee jelly." ], "vid": "HKxBp5xxSjM" }
HowToStep/video_FE_part21/Qg1frvU8D_g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 44, 73, 144, 193, 237, 331, 349, 357, 407, 411 ], "start": [ 32, 36, 65, 136, 185, 229, 323, 341, 349, 399, 403 ], "text": [ "Add brown sugar and mustard.", "Add Coleman's mustard.", "Add black pepper and whisk again.", "Turn the meat to get cross-hatch marks.", "Let it rest for about 10-15 minutes, loosely covered in foil.", "Cut across the grain to shorten the fibers and make it easier to cook.", "Use a take-and-bake roll.", "Add Japanese mayonnaise.", "Add fresh arugula with olive oil, salt, and pepper.", "Comment, subscribe, love you are there, important for the coming trip, on you.", "Stay with us, thanks for being here, see ya." ], "vid": "Qg1frvU8D_g" }
HowToStep/video_FE_part21/J04sjfwaJF0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 79, 82, 92, 182, 194 ], "start": [ 34, 71, 74, 84, 174, 186 ], "text": [ "Score the green bananas.", "Boil them for half the cooking time.", "Let it cook for 20 minutes.", "Knead the dumpling dough made with flour, water, and salt.", "Add a teaspoon of lemon juice to keep the water clear and prevent the bananas from changing color.", "Add dumplings to the pot." ], "vid": "J04sjfwaJF0" }
HowToStep/video_FE_part21/Q-dLC41aouQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 32, 59, 59, 68 ], "start": [ 13, 24, 51, 51, 60 ], "text": [ "Heat up olive oil.", "Add soy sauce and lime juice, stirring well.", "Add green onions, stirring to coat. ", "Serve with additional green onions. ", "Add sriracha and mix well. " ], "vid": "Q-dLC41aouQ" }
HowToStep/video_FE_part21/HUhTE8XNjV0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 12, 12, 30, 31, 67, 68, 76, 117, 117, 163, 183 ], "start": [ 3, 4, 4, 22, 23, 59, 60, 68, 109, 109, 155, 175 ], "text": [ "Push that button - Press the second button", "Push that button - Press the first button", "Used a blender. ", "Ready smoothie! ", "Liquefy now - Liquify the mixture", "Used a cup.", "That's my glass - Identify the", "My drink went into the glass - Pour the drink into the glass", "And that's all there is to it. ", "Now what do you say? ", "Used a half a cup of apple juice. ", "For both of us don't hesitate - Don't hesitate to drink" ], "vid": "HUhTE8XNjV0" }
HowToStep/video_FE_part21/eHsk3OCM4eE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 210, 213, 229, 306, 323 ], "start": [ 202, 205, 221, 298, 315 ], "text": [ "Let's try it again.", "Polishing it off and coming right back. ", "Get it now, it’s very juicy. ", "Juicy meat, juicy everything, except the bun and the bacon. ", "Yes, it went in. " ], "vid": "eHsk3OCM4eE" }
HowToStep/video_FE_part21/JKjODmesHVo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 47, 118, 178, 178, 178, 178, 178 ], "start": [ 33, 39, 110, 177, 177, 177, 177, 177 ], "text": [ "\"This is their largest three-wick candle sold in stores.\"", "\"Today I'll review the Watermelon Lemonade Candle by Bath & Body Works.\"", "\"Quench your thirst for long summer days with a refreshing blend of watermelon ice, sparkling water, and", "\"The description says 'the coolest sip of summer.'\"", "\"Get the watermelon.\"", "\"Not really juicy.\"", "\"Subdued sugary watermelon.\"", "\"Plain, don't like the label.\"" ], "vid": "JKjODmesHVo" }
HowToStep/video_FE_part21/wU5C6sKalLo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 28, 28, 34, 37, 44, 54 ], "start": [ 12, 20, 20, 26, 29, 36, 46 ], "text": [ "Softened butter - half cup.", "2 cups powder sugar.", "2nd cup powder sugar.", "1 cup at a time.", "Fluffy - medium speed.", "4 teaspoons cherry liquid.", "Scrape sides and bottom." ], "vid": "wU5C6sKalLo" }
HowToStep/video_FE_part21/n462AWgDQXY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 116, 131, 143, 147, 198, 203, 207, 211, 217 ], "start": [ 108, 123, 135, 139, 190, 195, 199, 203, 209 ], "text": [ "Let them cook for about three or four minutes, then flip them over gently.", "Cook for two minutes before adding cheese and toasting the buns.", "Put cheese onto the burgers and let it melt.", "Gently toast the rolls.", "Bite into the burger.", "Get a juicy, peanut buttery burger.", "Make a peanut butter burger, Juicy Lucy style.", "Watch Cooking for Dads.", "Cook well, it is worth it." ], "vid": "n462AWgDQXY" }
HowToStep/video_FE_part21/7KQY-CDnLNY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 83, 88, 89, 110, 149, 179, 184, 184, 224, 262, 265, 268, 318, 331, 340 ], "start": [ 47, 75, 80, 81, 102, 141, 171, 176, 176, 216, 254, 257, 260, 310, 323, 332 ], "text": [ "300-350 gms of milkmaid", "Add sugar or milkmaid to the boiling milk.", "Wash basmati rice.", "100 gms of basmati rice", "Once cooled down, crush basmati rice in a mixer to a coarse consistency.", "Add rice, milk, and milkmaid.", "heat the milk", "Add Basmati rice to the milk little by little while continuing to stir.", "Cook the mixture for 15-20 minutes after adding each spoon of rice.", "Cook basmati properly.", "1-2 tbsp of almonds and pistachios", "Give it a good stir.", "Take the mixture off the heat after an hour.", "Fill the pots till the top.", "Add almonds and pistachios on top.", "It's a famous recipe used in wedding preparations" ], "vid": "7KQY-CDnLNY" }
HowToStep/video_FE_part21/zRty1eNMW_w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 41, 58, 72, 72, 72, 97, 108, 108, 119, 119, 137, 143, 149, 170, 186, 221, 230, 237 ], "start": [ 27, 33, 50, 64, 64, 64, 89, 100, 100, 111, 111, 129, 135, 141, 162, 178, 213, 222, 229 ], "text": [ "Add banana to blender.", "Add milk (can use coconut, almond, or other milks).", "Blend until smooth and creamy.", "Add cocoa powder (raw or Dutch-processed).", "Add raw cacao.", "Mix in raw cacao.", "Add coconut or milk.", "Add cinnamon (optional).", "Add cinnamon and cayenne pepper for kick.", "Add maple syrup for sweetness.", "Add maple syrup for sweetener.", "Make peppermint hot chocolate.", "Add coconut milk to the pot.", "Add vanilla extract.", "Mix in cinnamon, nutmeg, allspice, cardamom, and ginger.", "Add peppermint extract.", "Add coconut butter or oil for extra coconut flavor", "Scrape vanilla beans for seeds and add them to the pot.", "Stir in raw" ], "vid": "zRty1eNMW_w" }
HowToStep/video_FE_part21/JVarjb_wDS4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 40, 57, 73, 98, 125, 131, 153, 159, 165, 171, 174 ], "start": [ 27, 32, 49, 65, 90, 117, 123, 145, 151, 157, 163, 166 ], "text": [ "Make dressing for chicken.", "Mix dried parsley, thyme, rosemary, curry powder, paprika, salt, and pepper into mayonnaise.", "Add minced ginger and garlic, (optional).", "Season chicken with salt and black pepper.", "Spiced mayonnaise dressing added to chicken, ensuring each piece is coated.", "Covered chicken with plastic wrap and placed in fridge for one to two hours.", "Chicken coated with panko breadcrumbs, allowed to rest", "Place chicken on baking sheet lined with aluminum foil.", "Grease or spray aluminum foil with cooking oil.", "Preheat oven to 375 degrees.", "Bake for 40-50 minutes.", "Remove from oven and serve." ], "vid": "JVarjb_wDS4" }
HowToStep/video_FE_part21/OSn8WIGDmEo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 55, 55, 55, 66, 68, 69, 89, 98, 100, 148, 150, 183, 190, 190, 241, 244, 244, 272, 290, 307, 307, 311, 313, 333 ], "start": [ 32, 47, 47, 47, 58, 60, 61, 81, 90, 92, 140, 142, 175, 182, 182, 233, 236, 236, 264, 282, 299, 299, 303, 305, 325 ], "text": [ "Put butter into a hot pan.", "Add two to three cloves of chopped garlic.", "Let the butter and garlic cook together.", "Chop two to three cloves of garlic and add it.", "Add half a cup of tequila.", "Add a cup and a half of white wine (dry).", "Add half a cup of clam juice.", "Add a couple squirts of lemon juice.", "Add two whole chopped shallots.", "Add a whole sautéed white onion and let it cook.", "\"Cover and cook until done.\"", "Cover and let cook.", "Add butter and melt.", "Add chopped green onion.", "Add green bell pepper and sauté.", "Mix everything together and let it start cooking down.", "Add chili peppers and mix.", "Add chopped chorizo and mix in the grease.", "Add black pepper and parsley.", "\"Squeeze lime juice into sauce.\"", "Add clams and cook until they open.", "\"Add clams and let them rock.\"", "\"Really really smell good.\"", "\"Mix all together.\"", "\"Can't wait to get into both of them.\"" ], "vid": "OSn8WIGDmEo" }
HowToStep/video_FE_part21/zROxICakcv0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 30, 37, 40, 42, 51 ], "start": [ 10, 22, 29, 32, 34, 43 ], "text": [ "Add coconut milk and vanilla extract.", "Add soaked raw cashews.", "Add ground chia seeds.", "Add frozen banana.", "Add canned organic coconut milk.", "Combine all ingredients in a blender." ], "vid": "zROxICakcv0" }
HowToStep/video_FE_part21/fDg23rdNdpg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 75, 105, 112, 147, 147, 266, 318, 327, 360, 360, 360, 364, 373, 376 ], "start": [ 67, 97, 104, 139, 139, 258, 310, 319, 352, 352, 352, 356, 365, 368 ], "text": [ "Peppers (orange and red).", "Take a quarter teaspoon.", "Crushed red pepper.", "Fill the jar with green beans.", "Put green jalapenos in the jar.", "Pour the liquid into the jars.", "Place the lids on.", "Put the sealer on.", "Let them sit there for one month.", "Let them sit there for one month.", "Don't let them sit there for too short a time or they won't be good.", "Let them sit there for one day.", "Wait in a dark and cold place for as long as you want.", "Wait eight weeks." ], "vid": "fDg23rdNdpg" }
HowToStep/video_FE_part21/eNEo8ILCIAs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 152, 153, 154, 160, 300, 300, 339, 441, 481, 501, 569, 588, 618, 618 ], "start": [ 144, 145, 146, 152, 292, 292, 331, 433, 473, 493, 561, 580, 610, 610 ], "text": [ "A purchased two cheeses from IKEA: Osthergard and Ostpresst.", "Swedish cheese is called Osta.", "The cheese is specifically named as Parmigiano-Reggiano D.O.P.", "Osthergard has less calories.", "Set a personal limit for the amount of dextrose allowed in cured meats.", "Consider cured meats that are cured with alternative sweeteners like maple syrup (like Jolly Hog bacon).", "Look for cured meats with low amounts of dextrose (usually listed in nutritional values).", "Classic meatballs with beef and pork.", "\"Look into the sauce and possibly bring the recipe.\"", "\"The egg tastes woody.\"", "Watch for notifications when new videos are released", "\"Join the VIBE circle of Patreon\"", "Support will go towards one-to-one sessions and creating high-quality science videos.", "GoFoundMe support is a way to improve research." ], "vid": "eNEo8ILCIAs" }
HowToStep/video_FE_part21/_THhBsIo_Ag
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 310, 312, 489, 726, 728, 758, 842, 1078, 1160, 1311 ], "start": [ 302, 304, 481, 718, 720, 750, 834, 1070, 1152, 1303 ], "text": [ "\"Dope recipe book.\"", "\"Get your recipes.\"", "Use fresh, cooled water, not well water.", "\"Let me close it\"", "Use almond milk.", "Put Hershey's syrup in.", "\"Check if the coffee is hot enough.\" ", "Dump some ice out.", "Stir or mix again.", "\"hit that green T button.\"" ], "vid": "_THhBsIo_Ag" }
HowToStep/video_FE_part21/KbWcEFwBEG8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 112, 193, 205, 225, 308, 334, 334, 334, 334, 393, 393, 454, 476, 568, 724, 727, 727, 728, 786, 786, 788, 873, 929, 930, 959, 1036, 1062, 1127, 1283 ], "start": [ 104, 185, 197, 217, 300, 326, 326, 326, 326, 385, 385, 446, 468, 560, 716, 719, 719, 720, 778, 778, 780, 865, 921, 922, 951, 1028, 1054, 1119, 1275 ], "text": [ "Rehydrate soy curls in water or water with spices.", "\"Curry, onion powder, garlic powder, and pepper.\"", "Sprinkle black salt for added flavor and saltiness.", "Pan fry, oven fry, air fry, and grill.", "Chop pre-cut mango.", "Store mangoes at room temperature or cooler.", "Explore pre-cut mango options (expensive but helpful for time-saving).", "Use thawed frozen mango instead of fresh.", "Save money by buying frozen mango instead of pre-cut.", "For savory use, thaw frozen mango chunks.", "Chopped frozen mango tastes the same as fresh.", "\"Add soy curls or tofu\"", "Soak up water. ", "Take it from dry to plumped up. ", "Adding the flavored yogurt to other ingredients.", "Substituting mayonnaise with yogurt.", "Using yogurt instead of cashew cream.", "Lighter calorie option for mayonnaise.", "While thinking about yogurt, some ask how to make it in a pot.", "Show how to take soy yogurt and make sour cream, a yogurt-based cheese, and a cashew yogurt-based cream cheese.", "Show how to make successful, plain, unsweetened yogurt in the I-Pot next Saturday.", "Adding lime juice and minced ginger.", "\"For minced ginger that you can keep on your refrigerator door for months and months and months.\"", "Can make own minced ginger by blending ginger peel and adding water.", "\"Whisk it up.\"", "Add more dressing (be cautious not to make rice salad too soggy). ", "Maybe the Tuscan bread is too big.", "Add more salad if needed.", "Adding a fourth cup of dressing to each dish." ], "vid": "KbWcEFwBEG8" }
HowToStep/video_FE_part21/xGjtdQJe1mU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 206, 407, 745, 779, 814, 819, 829 ], "start": [ 198, 399, 737, 771, 806, 811, 821 ], "text": [ "Checked the water level and hope you can see there's a black mark.", "Wait for the rain to stop before continuing outdoor work.", "\" Plant the new little lily in the pot\"", "\"Get the small lily and plant it back in the basket\"", "Look forward to seeing what will eat/grow from the lily.", "Keep fingers crossed for the next year to observe the lily growth.", "Thank you for watching, and happy ponding" ], "vid": "xGjtdQJe1mU" }
HowToStep/video_FE_part21/udM4S-yhE7s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 75, 91, 113, 118, 123, 142, 160 ], "start": [ 67, 83, 105, 110, 115, 134, 152 ], "text": [ "Start with Beaumont 12-year single malt scotch.", "Add 1 ounce of Campari.", "Stir the cocktail until thoroughly chilled.", "Strain the drink over the glass.", "Garnish the drink with little owl eyes.", "Add a spray of Tennyson Absinthe into the cocktail glass.", "Anchor the drink with one and a half ounces of Don" ], "vid": "udM4S-yhE7s" }
HowToStep/video_FE_part21/fc_icRTaZhw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 75, 80, 103, 112, 132, 136, 156, 156, 174, 182, 189, 211, 214, 218, 235 ], "start": [ 67, 72, 95, 104, 124, 128, 148, 148, 166, 174, 181, 203, 206, 210, 227 ], "text": [ "Mix softened butter.", "Add flour to stabilize.", "Toss apples with sugar, cinnamon, and flour.", "Spread in pie crust.", "Place second crust on top.", "Fold edge underneath to create seal.", "create a little V with thumb and fingers.", "push thumb into points of fingers to create design.", "cut a few slits in top of pie to allow steam to escape. ", "take pie crust and place in 350 degree oven for one hour.", "slice cool pie crust and enjoy. ", "crumbly crust is a good sign of a good", "The speaker finds the combination of peanut butter and apples to be delicious.", "The speaker describes the pie as \"cool\" and \"unexpected for an apple pie.\"", "The speaker asks viewers" ], "vid": "fc_icRTaZhw" }
HowToStep/video_FE_part21/QAdsLJt3l3g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 29, 147, 238, 280, 299, 329, 557, 558, 578, 603 ], "start": [ 18, 21, 139, 230, 272, 291, 321, 549, 550, 570, 595 ], "text": [ "Chop 500 grams of chicken into small pieces.", "Slice 1 medium-sized onion into thin pieces.", "Pour hot oil in a kadai", "Add cumin seeds to hot oil", "Add bay leaves, dried red chili, and a pinch of sugar ", "Add fine slices of onions", "Let onions cook until golden", "\"Boil water in another oven.\"", "\"Heat the flame to the lowest level.\"", "\"Add hot water to the pot.\"", "\"Use plenty of water to make the gravy thin.\"" ], "vid": "QAdsLJt3l3g" }
HowToStep/video_FE_part21/i3Ipo70TrY0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 58, 61, 69, 106, 107, 136, 153 ], "start": [ 44, 50, 53, 61, 98, 99, 128, 145 ], "text": [ "Cut up three to four pounds of chicken into serving size pieces.", "Season the chicken with onion, salt, tomatoes, scallions, green seasoning, and ginger.", "Marinate the chicken in the fridge for a couple of hours.", "In a large heavy pot, heat one tablespoon of vegetable oil and one tablespoon of brown sugar on high heat.", "Cook for another 50 minutes with the lid closed on medium heat.", "Add about 3/4 cups of water and bring to a boil with the lid closed.", "After 15 minutes of cooking, the gravy should be ready.", "Toss chickpeas in marinade and give it a good stir." ], "vid": "i3Ipo70TrY0" }
HowToStep/video_FE_part21/NlvSAQS37qg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 72, 77, 294, 305, 357, 556, 557 ], "start": [ 53, 64, 69, 286, 297, 349, 548, 549 ], "text": [ "Wear a blue shirt like Harry's favorite.", "Use Alohomora to unlock a door.", "Have a traditional English breakfast with eggy bread and butterbeer.", "\"Take a bath with the egg.\"", "\"Use a bath bomb for colorful bubbles.\"", "Wash and dry the spinach.", "Give thumbs up.", "Subscribe to notifications." ], "vid": "NlvSAQS37qg" }
HowToStep/video_FE_part21/bUoPAhF_WDE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 124, 142, 177, 202, 202, 202, 203, 237, 242, 245, 253, 255, 271, 307, 338, 340, 467, 486 ], "start": [ 116, 134, 169, 194, 194, 194, 195, 229, 234, 237, 245, 247, 263, 299, 330, 332, 459, 478 ], "text": [ "Prepare fillets by cutting them into chunks and freezing them.", "Get the fish ready for the grill.", "Use olive oil to brush the fillets on both sides.", "Sprinkle lemon pepper on both sides of the filet.", "Add more lemon pepper to the filet.", "Use lemon pepper on the fish.", "Use lemon pepper seasoning without salt.", "Let the filet sit for 5 or 10 minutes.", "The time it takes to cook the fish depends on the grill.", "Add salt to the filet after grilling.", "He put the fish on the grill.", "Spray the grill", "Flip the filet.", "Cooking the fish with the lid open allows the audience to keep an eye on it.", "It's coming good, folks.", "He flipped the fish only once.", "Serve with a side of rice or vegetables.", "Thank audience for tuning in." ], "vid": "bUoPAhF_WDE" }