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|---|---|---|
HowToStep/video_FE_part21/FatMqSATG-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a quarter cup of water, a quarter cup of extra virgin olive oil, and a couple of tablespoons of white vinegar to marinate chicken breasts.",
"Slice three pounds of chicken breasts into three sections.",
"Mix in a McCormick's Grommets packet of garlic herb and wine with the liquids.",
"Let's marinate and refrigerate.",
"Subscribe if not already.",
"Cook and have a nice dinner."
],
"vid": "FatMqSATG-Q"
} |
HowToStep/video_FE_part21/QoABegS97jo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pick up the two cups of white whole wheat flour from the countertop.",
"Add a half teaspoon of salt. ",
"Add a teaspoon of yeast. ",
"Mix everything together using a spoon.",
"Start kneading for 10 minutes.",
"Place the dough near a warm environment.",
"Let the dough rise for 30 minutes to an hour.",
"Spread sauce around each pizza",
"Add cheese (organic mozzarella)",
"Preheat oven to 425 degrees.",
"Place pizza in 425 degree preheated oven and cook for 10-12 minutes",
"Have an adult remove pizza from oven to avoid burns"
],
"vid": "QoABegS97jo"
} |
HowToStep/video_FE_part21/d260jYkd4a0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine dry ingredients.",
"Combine wet and dry ingredients.",
"Stir in melted butter.",
"Put batter in prepared pan.",
"Pour batter into a greased pan, about half an inch high.",
"Arrange 4 sliced apples or pears in a circular pattern on top of the batter.",
"Cover the fruit with a topping mixture made of 3/4 cup brown sugar, 3/4 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teas"
],
"vid": "d260jYkd4a0"
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HowToStep/video_FE_part21/l0FgLBGMRF4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Approach: \"Hey guys, Jack Salfani here...\"",
"Hint: \"I'm not going to tell you what it is, but it will be exotic...\"",
"Ready: \"You ready to do a lazy man recipe?\"",
"Ingredients: \"Original taco seasoning, cream cheese, tortillas, pepper jack cheese, sharp or mild ched",
"Put cream cheese in a bowl.",
"Place pepper jack cheese in the bowl.",
"Mix cheese and seasoning together.",
"Add chicken and fold in.",
"Add filling to tortillas and shape.",
"Place wrapped tortillas on cookie sheet, seam side down.",
"Add green onions on the plate.",
"Put salsa on the plate.",
"Add sour cream on the plate.",
"Cut into the chicken and cheese.",
"Taste the dunked chicken and cheese.",
"Share the bite with"
],
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} |
HowToStep/video_FE_part21/wAszostH9f0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix cumin and mustard seeds together and add to hot oil.",
"Add potatoes to hot oil.",
"Salt is added to the cur",
"Add salt, using approximately 3/4 teaspoonful.",
"Add turmeric, using three quarters of a teaspoonful.",
"Turmeric is added to the curry, giving it a rich flavor.",
"Cumin is added to the curry.",
"Add other sauces (optional).",
"Chili is added to the curry, to enhance its taste.",
"Add chillies, starting with a small amount and adjusting based on the heat level.",
"Left to cook for three minutes.",
"Curry is now ready.",
"Mixed all ingredients with potatoes.",
"Loads of serving suggestions, including with rice and salad."
],
"vid": "wAszostH9f0"
} |
HowToStep/video_FE_part21/Kkd7PzcdUAg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the bulb of the green onion.",
"Cut several herbs and ingredients for a butter rub marinade for the fish.",
"Smash capers to mince them.",
"Chop garlic fine.",
"Use some lemon zest.",
"Mix all ingredients with dill and tarragon using a fork.",
"\"Portion the fillet.\"",
"\"Use needle-nose pliers or tweezers to remove bones.\"",
"\"Pull bones out.\"",
"\"Salt and pepper.\"",
"\"Thoroughly season both sides.\"",
"Cut off spinach stem.",
"Pan fry or wrap in foil and grill.",
"Plate with lemon."
],
"vid": "Kkd7PzcdUAg"
} |
HowToStep/video_FE_part21/VWbp3OWnQ84 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a bowl.",
"Add 6 tablespoons of fat-free Cool Whip.",
"Add one scoop of protein powder.",
"Add optional sweetener packet (not required).",
"Mix everything together.",
"Mix until frosting-like consistency.",
"Consistency identical to frosting.",
"Would not be able to tell the difference with real frosting.",
"Use Healthy & Fit Protein.",
"Can be put on anything.",
"One of your favorite quick recipes."
],
"vid": "VWbp3OWnQ84"
} |
HowToStep/video_FE_part21/jlFKXHsWBrE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Saute onions in olive oil until golden brown.",
"Set aside the caramelized onions.",
"Make the vinaigrette by mixing olive oil and balsamic vinegar.",
"Add the fresh arugula to the salad bowl",
"Add caramelized onion.",
"Add pecorino cheese.",
"Everything falls into vinaigrette at bottom.",
"Combine dressing and greens.",
"Serve and enjoy!"
],
"vid": "jlFKXHsWBrE"
} |
HowToStep/video_FE_part21/OSDEn4OI-0g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a banana peel",
"Brush teeth with dry toothpick using gentle circular motions.",
"Get pearly white smile.",
"Take before and after pictures.",
"Share with friends.",
"Like and share.",
"Saying goodbye to monkey."
],
"vid": "OSDEn4OI-0g"
} |
HowToStep/video_FE_part21/FHznPUlG5sM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and wash 250 grams of potatoes.",
"Hand-cut the potatoes or use a mandolin.",
"Place the potatoes in a bowl of cold water and rinse until the water runs clear to remove excess starch."
],
"vid": "FHznPUlG5sM"
} |
HowToStep/video_FE_part21/oDjSKwGl9-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"A good cut of meat.\"",
"\"Bringing the meat submerged in hot liquid.\"",
"\"Initial sear on the beef stew.\""
],
"vid": "oDjSKwGl9-w"
} |
HowToStep/video_FE_part21/aeMweRkX9fo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use melon baller to scoop out seeds.",
"Remove stem on each end.",
"Slice with peanut butter or sugar and cinnamon.",
"Serve in bite-sized pieces."
],
"vid": "aeMweRkX9fo"
} |
HowToStep/video_FE_part21/zHKHqlKu9sc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the coffee screen in the maker.",
"Add seven teaspoons of Cuban coffee using a spoon.",
"Make a paste with the first few drops of coffee and pour the rest in.",
"Get it on there nice and tight.",
"Spin the coffee on.",
"Give it a little turn.",
"Wait until coffee starts bubbling.",
"Wait for the coffee to start bubbling, approximately 4-5 minutes.",
"Avoid trips to Starbucks.",
"Make anything you'd get at Starbucks at home.",
"Make your own coffee at home."
],
"vid": "zHKHqlKu9sc"
} |
HowToStep/video_FE_part21/PzOSbWHQ21w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1 tbsp of sugar.",
"Add 1 tbsp of olive oil.",
"Mix honey and lemon juice until smooth consistency.",
"Apply the scrub on the skin. "
],
"vid": "PzOSbWHQ21w"
} |
HowToStep/video_FE_part21/z1RcG53TrYU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with 4 tablespoons of prawns.",
"Add 4 tablespoons of ground pork.",
"Add 2 teaspoons of egg white.",
"Add 2 teaspoons of water chestnut, finely chopped.",
"Add a quarter teaspoon of chicken base.",
"Add a quarter teaspoon of sugar."
],
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} |
HowToStep/video_FE_part21/OEaBu6TL9_M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"haven't been lazy, just not had the weather to do it.",
"Get a coarse pad, a fine pad, and a buffing pad.",
"got the pads on eBay.",
"Use the white block with the fine pad to polish the surface.",
"Take about 10 minutes to go through.",
"Good boy, giving a nod of acknowledgment.",
"Approaching someone (probably with a beer).",
"Comes out for stretch after being asleep on the settee."
],
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} |
HowToStep/video_FE_part21/EBC8fXwzGe8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Talk to orchardists to learn when plums are ready.",
"Check if plums have fallen to the ground.",
"Don't eat plums until they're ready."
],
"vid": "EBC8fXwzGe8"
} |
HowToStep/video_FE_part21/nWloWMJyLrU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brown ground sirloin or ground beef in a skillet over medium heat.",
"\"The sauce tastes great with regular mustard and chopped onions.\"",
"\"Thank you so much, Tony, for sharing this recipe.\"",
"\"The aroma from the spices is amazing.\"",
"\"You can use this right away or freeze it for later.\"",
"\"Check out Tony's channel for more recipes.\""
],
"vid": "nWloWMJyLrU"
} |
HowToStep/video_FE_part21/k_ez32vIBos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Divide Starburst candies into four parts.",
"Beat the hot sweet mixture into the egg whites.",
"Pour the chocolate milk mixture on top.",
"Put it into a refrigerator so that the chocolate sets.",
"Laminate a printed out label with clear tape on the printed side.",
"And rub off the paper in the center.",
"Pour melted chocolate in an even layer on tinfoil.",
"Connect the triangles with more chocolate.",
"Mix hazelnuts into the melted toffee.",
"Add a little milk to the melted chocolate.",
"Glue a mini Toffifee label onto a matchbox."
],
"vid": "k_ez32vIBos"
} |
HowToStep/video_FE_part21/MpRA46A--A0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add tea bags.",
"Let teabags sit in water to steep.",
"Stir in sugar until dissolved.",
"Wait for tea to cool to room temperature.",
"Wait at standstill.",
"Use filtered water to make the kombucha tea.",
"Add unflavored, organic raw kombucha to the water.",
"Pour entire bottle.",
"Cover and secure with rubber band.",
"Begin the fermentation process."
],
"vid": "MpRA46A--A0"
} |
HowToStep/video_FE_part21/VwlOS-nshU4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the garlic cloves",
"Peel all the garlic.",
"Crush the knife with your palm without touching the blade.",
"Use the blade of the knife to peel off the skin in one continuous motion without applying too much pressure.",
"Give the garlic a really big rough chop.",
"Place the knife on top of the garlic.",
"Show the easy trick for peeling garlic without making a mess."
],
"vid": "VwlOS-nshU4"
} |
HowToStep/video_FE_part21/kTJMaZ4-TQc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sourcing grapes and juice from high-priced land and vineyards.",
"Being an up-and-coming winemaker or winery with little solid brand association or country reputation.",
"$20-$40 range: Consider buying something more expensive occasionally based on local wine shop or restaurant recommendations.",
"If you're buying the cheapest of the particular product, you might not really get a"
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"vid": "kTJMaZ4-TQc"
} |
HowToStep/video_FE_part21/MfEc5mFc8S0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat the oven.",
"Prepare the breadcrumb mixture.",
"Melt the butter.",
"Mix breadcrumbs and melted butter.",
"Cook for 3-4 minutes, stirring constantly, until golden brown.",
"Prepare the haddock by oil the baking tray and adding the haddock.",
"Drizzle olive oil on top of the fish.",
"Sprinkle and spread breadcrumb mixture onto the fish."
],
"vid": "MfEc5mFc8S0"
} |
HowToStep/video_FE_part21/dmk0hXo1bnY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grill or cook the chicken hearts until they are cooked through and crispy on the outside.",
"Marinate chicken hearts in balsamic vinegar and Cholula (or snake venom).",
"Brush with oil before cooking.",
"\"Wrap around a couple of times.\"",
"\"Add fajita seasoning.\"",
"\"Dust with seasoning.\"",
"\"Thread the needle.\"",
"Grill for 5-7 minutes.",
"Remove chicken breasts from oven and serve.",
"\"Make it taste like something else.\"",
"Can be cooked on the grill.",
"Affordable and tastes good.",
"Should be marinated well. ",
"Serve and enjoy! (",
"\"No extra gar"
],
"vid": "dmk0hXo1bnY"
} |
HowToStep/video_FE_part21/gWvhUDgcRto | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Boneless, skinless chicken.",
"Bell peppers cut up.",
"Sauce recipe from the sweet Maui pineapple chicken video.",
"Place kebabs in grill.",
"Place kebabs on grill.",
"Make sure grill is hot.",
"Close grill and come back in 15 minutes.",
"Check if chicken is completely done and has no pink.",
"Check for no pink color.",
"Stack kebabs in a row.",
"Chicken is done, serve on rice.",
"Serve and enjoy."
],
"vid": "gWvhUDgcRto"
} |
HowToStep/video_FE_part21/W8WRVDwN17Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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130,
137
],
"start": [
26,
45,
98,
99,
104,
120,
122,
129
],
"text": [
"Mix flour, water, sugar, yeast, and EZCL pretzel base for 5 minutes on first speed and 6 minutes on second speed.",
"Scale 6 pound 12 ounce dough pieces and let rest for 10 minutes.",
"Rack and cover.",
"Place in retarder overnight.",
"Pull a rack and let stand for 1 hour.",
"Dip each roll in baking soda solution.",
"Score with a cross cut.",
"Place in oven preheated to 460 degrees"
],
"vid": "W8WRVDwN17Y"
} |
HowToStep/video_FE_part21/roSpZWIlXas | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Add basil and parsley to blender.",
"\"Mixing nuts and food processor\"",
"\"Add freshness and tartness\"",
"\"Deciding to try a pistachio\"",
"Mix in pistachio nuts for texture and cheesiness.",
"Medicinal properties active.",
"Add nuts to food processor.",
"Measure salt with hand.",
"\"Pressing or grinding oils can lose their nutritional value.\"",
"\"Heat oils at high temperatures can make them rancid.\"",
"\"Use a centrifuge process to extract oils.\"",
"\"Pumpkin seed oil has a strong pumpkin seed scent.\"",
"\"Work on the honey without opening it.\"",
"Add lemon juice to pesto.",
"Press the button down •",
"Mix pesto until desired consistency.",
"The pesto is not yet ready, we need more salt •",
"Scrape down the sides of the food processor •",
"Pour raw oil into a bowl.",
"Straight from the fork.",
"Taste for saltiness (even without the recipe) •",
"Use pesto or pesto and marinara for",
"Zucchini pasta or celery root pasta for raw foods",
"Do layers of tomatoes and zucchini slices for an easy raw lasagna.",
"Layers of tomatoes and zucchini slices for a raw lasagna.",
"Use pesto or pesto and marinara for flavor.",
"Simply slice tomatoes and enjoy as a dip or appetizer.",
"Green smoothies video.",
"Yummy over vegetable pasta."
],
"vid": "roSpZWIlXas"
} |
HowToStep/video_FE_part21/8GPSLsxt9-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"start": [
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14,
19,
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39,
46,
52,
81,
115
],
"text": [
"Finely mince garlic.",
"Cut sun-dried tomatoes into small bite-sized pieces.",
"Use remaining oil from marinating sun-dried tomatoes.",
"Julienne handful of fresh basil.",
"Use three cups of pasta.",
"Use half of six-ounce container of feta cheese.",
"Add salt and pepper to taste.",
"Give it a toss.",
"Refrigerate for at least an hour."
],
"vid": "8GPSLsxt9-0"
} |
HowToStep/video_FE_part21/_gT1DLFBddA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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191,
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],
"start": [
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119,
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181,
183,
199
],
"text": [
"Remove the silver skin on the back of the ribs.",
"Trim off excess fat on the back of the ribs.",
"Cut the ribs into manageable portions of six or eight ribs.",
"Preheat the oven to 300 degrees.",
"Measure out brown sugar, garlic, onion, kosher salt, and black pepper.",
"Layer rubbed meat in roaster with space between each rib.",
"Mix rub on all meat.",
"Cover roaster and cook for 3 hours for fall-off-the-bone tender ribs."
],
"vid": "_gT1DLFBddA"
} |
HowToStep/video_FE_part21/bk8QbKUTrkU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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56,
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],
"start": [
14,
41,
48,
48,
60
],
"text": [
"Pour heavy cream into the Cuisinart. ",
"Secure the top of the Cuisinart. ",
"Let it run for about nine minutes.",
"Allow the mixture to run for another nine minutes. ",
"Have butter for one dish and buttercream for another. "
],
"vid": "bk8QbKUTrkU"
} |
HowToStep/video_FE_part21/hJyfdpZUTq0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Start with 3/4 ounce of gin.",
"Add 1/2 ounce of fresh lemon juice and 1/2 ounce of triple sec.",
"Shake in a shaker full of ice.",
"Strain the mixture into a shot glass.",
"Enjoy the White"
],
"vid": "hJyfdpZUTq0"
} |
HowToStep/video_FE_part21/zs1wvmMewOg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Place ingredients in the pan and the bread maker will take care of the rest.",
"LED control panel for selecting bread options and 13-hour timer to delay the start of baking.",
"dispense fruit and nuts",
"Variety of bread types can be prepared, including delaying"
],
"vid": "zs1wvmMewOg"
} |
HowToStep/video_FE_part21/QEvdP66M97Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use Gaggia Brera Super Automatic Espresso Machine.",
"Use panarello wand to steam and froth milk.",
"Purge steam wand.",
"Turn the milk into steam.",
"Pulse the steam wand to get the right amount of froth.",
"Tilt the pitcher to create a rolling motion for the milk.",
"Create a little bit of froth by placing the milk just below the air intake hole.",
"Steam the milk until the desired amount of froth is achieved.",
"Know when the milk is ready",
"Mix in the required amount of syrup or sweetener.",
"Pour the milk in.",
"Add the espresso.",
"Pour in the froth (optional).",
"Save calories by choosing sugar-free syrup.",
"Thank the viewer (Morgan thanks the viewer at"
],
"vid": "QEvdP66M97Q"
} |
HowToStep/video_FE_part21/knwbecdrEVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shred ginger with a microplane.",
"Grate fresh root ginger. ",
"Use about eight tablespoons of ginger.",
"Squeeze juice from two lemons.",
"Squeeze juice from four lemons.",
"Run lemon juice through a strainer to remove pulp and seeds.",
"Mix brewer's yeast to help ferment the bre",
"Sugar teaspoon/sachet",
"Add honey to sweeten the mixture.",
"Adjust flavor as needed (add/",
"Add the mixture to a sterilized container.",
"Stir to dissolve sugar and blend ingredients.",
"Stir and dissolve sugar and ingredients.",
"Give it another stir.",
"Fill each bottle with approximately one liter of mixture.",
"Allow a little room at the top of each bottle for expansion.",
"Use two empty bottles and fill them with a mixture of ginger ale and ginger beer.",
"When fully fermented, open over the",
"Place in a warm area and turn twice, three times a day.",
"After three days, refrigerate."
],
"vid": "knwbecdrEVo"
} |
HowToStep/video_FE_part21/PrUMHM9nK5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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35,
75
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"start": [
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25,
27,
67
],
"text": [
"Use a handy peeler to remove the long, thin slices of carrot.",
"Lay the carrot between two spoons or cutting boards.",
"Cut the carrot with a sharp knife at a slanted angle, keeping the spoons or cutting boards in place to avoid the carrot slices from falling apart.",
"Continue peeling until the slices become thicker and you"
],
"vid": "PrUMHM9nK5I"
} |
HowToStep/video_FE_part21/JLyYmlnmLTA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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81
],
"start": [
5,
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],
"text": [
"Let the turkey soup broth cool down to room temperature.",
"Heat the broth back up to a boil."
],
"vid": "JLyYmlnmLTA"
} |
HowToStep/video_FE_part21/Eq4TT_48-2w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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186,
186,
237,
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"text": [
"Pour ketchup into a dish.",
"Place enough ketchup in the container to go up to the cup line.",
"\"Grab your Italian dressing.\"",
"\"Pour it right into your mixing bowl.\"",
"\"Shake it up real good.\"",
"Add cola and mix well.",
"\"Grab your cola.\"",
"\"Put your cola in.\"",
"Mix all ingredients together until they are well combined.",
"Mix all the ingredients together.",
"Get a whisk and mix everything.",
"Put the meat in a Ziploc bag.",
"Take the meat out of the bag and put it in the Ziploc bag.",
"Let it marinate for six hours. ",
"\"We got one hell of a recipe here.\"",
"Throw it on the grill."
],
"vid": "Eq4TT_48-2w"
} |
HowToStep/video_FE_part21/t0mnzsIc4eQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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26,
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123,
130,
131,
140,
170
],
"text": [
"Boil water for rice.",
"Add two cups of rice to the boiling water.",
"Bring to a boil again, then reduce to a simmer and cover for 18 minutes.",
"Chop two tablespoons of shallots.",
"Chop a handful of radishes.",
"Start with less tarragon than recipe suggests.",
"Use immersion blender or regular blender to emulsify olive oil, vinegar, shallot, and tarragon (if using).",
"Taste and adjust at each step of adding more mustard or",
"\"Step 5: Serve and enjoy the healthy rice sal",
"\"Step 1: Prepare a base of rice for the salad.\"",
"\"Step 3: Mix well to combine all ingredients.\"",
"Add more mustard or oil if flavors are unbalanced."
],
"vid": "t0mnzsIc4eQ"
} |
HowToStep/video_FE_part21/YEUKM_mkMgk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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76,
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119
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"text": [
"Fill the shaker with ice.",
"Add two limes.",
"Add the fresh mint to the shaker.",
"Add the tea flavor by mashing.",
"Use Jeremiah Weed tea instead of other mixes.",
"Add white rum and Jeremiah (1 ounce each).",
"Use silver rum.",
"Add raspberry taz (a little) for raspberry flavor.",
"Add sour (just a splash) for good measure.",
"Throw in two giant locally grown raspberries and give them a nice shake."
],
"vid": "YEUKM_mkMgk"
} |
HowToStep/video_FE_part21/qPQmHj2HPRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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174,
177,
183
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"text": [
"Heat round griddle.",
"Place cheese on tortillas.",
"Fold the tortilla to make the cheese less bulky.",
"Come and try this quesadilla.",
"Anybody in the crowd want to taste this quesadilla, come on down.",
"Is it any good, Jeremy?",
"It is good.",
"I like it.",
"Visit us on our website, www.happycookingco.com.",
"Have a happy, healthy, and wealthy"
],
"vid": "qPQmHj2HPRU"
} |
HowToStep/video_FE_part21/ttOLhtxfOZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
49,
55,
63,
81
],
"start": [
26,
41,
47,
55,
73
],
"text": [
"Eat or sell fruits in markets.",
"Use branches (rackets) as food for livestock.",
"Use cactus to keep face radiant.",
"Use flowers in beekeeping.",
"Create essential oil products"
],
"vid": "ttOLhtxfOZw"
} |
HowToStep/video_FE_part21/hob6Rg8mKIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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56,
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57,
67,
92,
110,
116,
156,
156,
156,
162,
168,
168,
168,
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"text": [
"Heat up a pan.",
"Make a white clam sauce with clam stock, olive oil, and fresh chopped garlic.",
"Clean them before throwing them in the pan.",
"Add whole little neck clams to the heated pan.",
"Use canned chopped clams as an alternative.",
"steam them until they open up.",
"The clams will open up.",
"cover them so they steam quickly.",
"We change it twice a week, twice a year for the seasons.",
"Discard if they don't open.",
"Add garnishes like scallions and lemon.",
"Cook linguine or pasta of choice.",
"open early at 1130.",
"New menu items coming out in a couple of weeks.",
"People kind of want a summer menu thing.",
"take mom out.",
"Mother's Day is coming up.",
"Excited about new entrees and brick o",
"Take care of mom on Sundays.",
"Make reservations on the website Theman.com or by calling the Italian farmhouse."
],
"vid": "hob6Rg8mKIs"
} |
HowToStep/video_FE_part21/uhI-OYJ3_7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
23,
25,
32,
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132,
139,
140
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"text": [
"Add three egg yolks to a large, heat-safe bowl.",
"Add three whole eggs and 3 1⁄4 cup of sugar to the bowl.",
"Add a pinch of salt, the zest of one lemon, and two thirds cup of freshly squeezed lemon juice to the bowl and whisk everything together really well.",
"Cook lemon mixture for 8-10 minutes, whisking constantly.",
"Know the mixture is done when it coats the back of the spoon.",
"Place lemon curd in ice bath to cool down.",
"Whisk in 4 tablespoons of unsalted butter and 2 teaspoons of vanilla extract.",
"Fold crepes into plain yogurt.",
"Top the mixture with fresh berries.",
"Share thoughts on video in the comment section.",
"Subscribe to channel for new recipe videos each week."
],
"vid": "uhI-OYJ3_7k"
} |
HowToStep/video_FE_part21/cEAGyR1HsWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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33,
36,
46,
48,
110,
145,
150,
160
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"text": [
"Crush Oreos in a blender.",
"Mix melted butter and Oreos.",
"Butter the 9x13 baking dish.",
"Dump Oreo mixture into the dish and pat down.",
"Put in the fridge for 5 minutes.",
"Whip cream cheese and add milk and sugar.",
"Take two packets of chocolate instant pudding and add several cups of cold milk, whisking until thick.",
"Add the pudding mixture to the cream cheese layer and return to the fridge for 10 minutes.",
"Add the remainder of the Cool Whip to the top layer.",
"Add mini chocolate chips to top, using about half a cup."
],
"vid": "cEAGyR1HsWA"
} |
HowToStep/video_FE_part21/Bhd3DrE8ZBc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Not dropping the bar top.\"",
"\"I shouldn't have to buy stuff.\"",
"\"Where my father's bar was supposed to be done in June.\"",
"\"Just trying to catch up on The Daily Show.\"",
"\"Make a movie.\"",
"\"Job well done\"",
"\"Skipping ads by supporting the show on Patreon.\"",
"\"Good content is everywhere; we provide the best content on the web.\"",
"\"Charge viewers to watch\"",
"Subscribe and follow the call to action for YouTube creators",
"\"Adjust time according to Eastern Daylight Time.\"",
"Add cherry herring liqueur.",
"Add creme de cacao.",
"The doctor says that your strep test came back negative, so it's best to continue taking the antibiotic.",
"Take medication for illness. ",
"Mix in bourbon-infused cherries.",
"Cover all necessary preparations three days before the trip.",
"Wait for the three days and get a negative strep test result.",
"Check for acidity in cream. ",
"Check if your phone is waterproof by doing this.",
"Place devices away from the area where drinks are passed to avoid getting them wet.",
"The doctor will call the pharmaceutical company to get your antibiotic.",
"Don't take antibiotics without seeing a doctor first.",
"\"Want to make money\"",
"\"Filming in front of a bar soon.\""
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HowToStep/video_FE_part21/hkHFmSve83Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"After two months, it's done.",
"Check out our other great videos.",
"Send me an email at request@mahala.com."
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HowToStep/video_FE_part21/fC6yBbQHOV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat from jalapenos.",
"right about right there.",
"let's give them a shot.",
"almost all the way to the top.",
"not bad at all.",
"Less flavor in the baked ones.",
"you can see the flecks of the jalapeno right there, jalapeno powder.",
"Less cheese flavor but more jalapeno heat.",
"not bad but they're not as good as the Harris jalapeno po",
"Get TGI Fridays jalapeno poppers.",
"Better jalapeno poppers."
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HowToStep/video_FE_part21/MvHuE8UTX1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part21/W5zeIC8hmMg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part21/9GgKCbfWpJI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add water or liquid to match consistency.",
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"Consider recipe easy and tasty.",
"Give thumb up and subscribe for more."
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HowToStep/video_FE_part21/DDfnuzkFeK8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Smoked ham hock or pork jowl.",
"Nitrate-water solution injection.",
"Cooking the beans over the",
"Add one pint of rice.",
"\"It's a non-aromatic, long grain rice.\"",
"Sows have an average of 10 to 12 piglets after only four",
"Pigs can grow from two to three pounds in six months.",
"Collard greens, turnip greens, mustard greens, kale, and chard.",
"Greens for dollars.",
"Cornbread for gold.",
"Cornbread with additional seasonings or vegetables.",
"Other areas make Hoppin' John a bit soupy and mushy.",
"Stewed dark leafy greens with Habenjan.",
"Encourage viewers to like and subscribe for more content."
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HowToStep/video_FE_part21/PjTwQbcy1Bg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sprinkle coriander leaves. ",
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"By the time the salad is ready, they will thoroughly enjoy eating it."
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HowToStep/video_FE_part21/ppV2rebeMA8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Have it from the store. ",
"Place arm against the solution and tilt it to soak. ",
"Hands clean - before touching.",
"Avoid immersing your body in bodies of water.",
"Allow the piercing to soak for 5-10 minutes. ",
"Avoid touching piercing to irritate it less and speed up healing.",
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"Healing starts from the outside of the piercing.",
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HowToStep/video_FE_part21/KpHLczL3g8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"In 2009, they bottled the mild salsa after selling at markets with high demand.",
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"Every time guests came, the salsa was shared.",
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HowToStep/video_FE_part21/KquvieMS_Q8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut up the veggies for the saba suey."
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HowToStep/video_FE_part21/y9CEH7F7Tuk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part21/kbfSj6tl8XA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use homemade or commercial yogurt (avoid yogurt with fruit on the bottom)",
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"Mix with yogurt (1 cup)",
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"Use round circles to cut the fruit leather.",
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HowToStep/video_FE_part21/qaURcwrRa3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"put a little bit of oil in our pan.",
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"Have white cremini mushrooms chopped.",
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"The Nonna bids farewell with \"ciao.\""
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HowToStep/video_FE_part21/kIo4lURh6BQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part21/Fww7d6UOFnA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part21/737r0mRf0hY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add peanut butter and ice to a container and put it in the freezer",
"Set off the fire alarm.",
"coal is a mineral called anthracite formed from plant remains through millions of years of pressure.",
"\"We made a Bulbasaur.\""
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HowToStep/video_FE_part21/bTpbXi-njds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Distribute vegetable matter into three bowls.",
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"Add chopped horseradish to the mixture, making it time-consuming.",
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HowToStep/video_FE_part21/75IO8LqEJR8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the apples and peppers.",
"Cut the bell pepper in half, remove the stem, and cut",
"Let the onions cook for 2-3 minutes.",
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HowToStep/video_FE_part21/Fhys-NN8vxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shred the onion in the food processor using pulse.",
"Season with salt and pepper, mix.",
"Moisten edges of wrap, add meat mixture, fold in half.",
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"\"Drizzle Mongolian fire oil.\""
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"Get the edge back in a sharpness using the steel.",
"Stick your knife up underneath here.",
"Get that big chunk of fat out of here.",
"Pull off the silver skin.",
"Most of the major fat has been removed.",
"Pull off some of the heavier pieces.",
"Sell the medallions at home.",
"Cut your own fillet and freeze them.",
"Use all the trims frozen and then add them to the veal stock for",
"Good job, neph.",
"Come visit us sometime down in London, Connecticut.",
"The old whaling city."
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HowToStep/video_FE_part21/fqcUoMChwkI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pipe chocolate icing.",
"Draw knife over Chocolate Napoleons to get a fancy look.",
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HowToStep/video_FE_part21/xG73ekm4nlU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add liquid aminos.",
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HowToStep/video_FE_part21/7hFpSOl6AaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak one cup of long grain white rice in four cups of water overnight or at least eight hours.",
" Pulverize it in your blender at its highest speed for two full minutes.",
" Add four tablespoons of sugar or your favorite sweetener.",
" Strain through a fine mesh strainer and serve."
],
"vid": "7hFpSOl6AaM"
} |
HowToStep/video_FE_part21/_3Q4A8LRyRQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Low in calories, contains vitamins A and C.",
"Pop them in the freezer.",
"Add eight ice cubes for a festive touch.",
"The ice is crisp and has a hint of fruit infusion.",
"Add to mix with tonic for a refreshing drink.",
"As the ice melts, you'll taste even more fruit flavor."
],
"vid": "_3Q4A8LRyRQ"
} |
HowToStep/video_FE_part21/tbaoLI5MzUI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil water in a pot.",
"Cut four oranges in half.",
"Stir the mixture until it reduces in half.",
"Use a water bottle that has been cleaned out as a utensil for pouring the syrup onto the ice.",
"Put the orange syrup onto the water bottle.",
"Screw on the water bottle top again.",
"A small cup is placed under the snow cone maker and turned.",
"Ice is crushed in snow cone maker."
],
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} |
HowToStep/video_FE_part21/TvqiYBSpF-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the onion into thin slices, with a tapered and pointed shape.",
"Cut strips using the knife.",
"Cut about a quarter inch thick across.",
"Hold the board steady with the top of your hand.",
"Use a knife to make horizontal slices about a quarter of an inch thick.",
"Come back and use your knife to slice down this way.",
"Get as uniform a dice on your onion as you can."
],
"vid": "TvqiYBSpF-s"
} |
HowToStep/video_FE_part21/uSqO8-Po-ws | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add half teaspoon of salt and mix.",
"Make the dressing using Japanese mayo (or substitute another mayonnaise). ",
"Add a little bit of hot mustard and vinegar. ",
"Add dressing to the potatoes while they are warm.",
"Give everything a little mash.",
"Add freshness with chopped spring onion.",
"Dip the meat in flour.",
"Lightly beat an egg.",
"Sprinkle breadcrumbs on the meat.",
"Heat oil in a pan until it creates tiny bubbles.",
"Cook the pork for 3-4 minutes on each side until it turns golden.",
"Drizzle Japanese tonkatsu sauce (or favorite barbecue sauce) over the top."
],
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} |
HowToStep/video_FE_part21/VFwi2NROros | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt white chocolate in a microwave-safe container.",
"Stir the chocolate every 30 seconds to achieve perfectly melted chocolate.",
"Add a quarter to a third of a pound of peppermint crunch to every pound of chocolate.",
"Stir and check the chocolate until it's fully melted.",
"Spread it out into a thin layer.",
"Want a nice, thin layer, don't want thick pieces.",
"Nice selection of boxes.",
"If in a hurry, stick it in the freezer to set up quickly.",
"Or leave it sit on the table until it's all set.",
"Try and make this candy.",
"Visit our website for lots of other tips, products, and ideas.",
"All dressed up for Christmas."
],
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} |
HowToStep/video_FE_part21/xJEBqqtAw-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix wheat flour, barley malt, yeast, and salt. ",
"Add sourdough and mix well. ",
"Cover and let rest for 16-24 hours. ",
"Allow the dough to ferment for over an hour.",
"Place the shaped loaves on a baking stone with a frame",
"Fold and shape the dough into four equal-sized loaves.",
"Press and shape each loaf.",
"Let bread rest for an hour.",
"Cut the surface of the bread with a sharp razor blade.",
"Cut the bread like you do in crosswords or just do one cut in the middle",
"Place bread in the oven.",
"Baked 90 minutes in the oven and looks nice.",
"Take care the bread is not too black or too dark.",
"Carefully remove the frame because it's hot.",
"Place it on a rack and let it rest until it's cold."
],
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HowToStep/video_FE_part21/cFEY6lgI0-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Top chicken breasts with a sweet and sticky glaze.",
"Add wedges of oranges to a main course salad.",
"Mix gelatin with vegetable oil and eggs to add to a yellow cake mix.",
"Bake and cool slightly.",
"Drizzle with easy glaze.",
"Serve and enjoy Florida sunshine taste."
],
"vid": "cFEY6lgI0-M"
} |
HowToStep/video_FE_part21/wSck-oiZPco | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one cup of heavy cream.",
"Half a teaspoon of ground black pepper.",
"Pour the mixture over the top of the bowl.",
"Spread the cheese and egg mixture out to all sections."
],
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} |
HowToStep/video_FE_part21/d2_I9vStyqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Steam broccoli for 3-5 minutes or until tender.",
"Heat gravy according to pack instructions."
],
"vid": "d2_I9vStyqU"
} |
HowToStep/video_FE_part21/QRJfNB7T-zg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix 60 oz. of cool tap water.",
"Add 2 tbsp of salt.",
"Stir in one rounded tsp of instant yeast.",
"In a separate bowl, combine 1 5-pound bag of flour.",
"Use thin stir stick to mix and hydrate flour.",
"Place dough in tub and leave on counter.",
"Dust the workspace with flour and scrape dough out of the bowl.",
"Push the dough apart into separate balls.",
"Position rack in middle of oven before leaving kitchen.",
"Set timer for 45 minutes.",
"Preheat oven to 400 degrees."
],
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} |
HowToStep/video_FE_part21/dNjZQ9EzLZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I have a bag of untouched yellow peas, and I'm at the green market.\"",
"Fry pancakes on both sides in a non-stick pan with oil.",
"Add mashed banana to rest of the batter for more pancake taste.",
"Used ginger for taste.",
"Mix with salt.",
"Add lemon juice, salt, sugar.",
"Start adding salt.",
"Add a little salt.",
"\"Rip the scallion.\"",
"Pour the mayonnaise into a bottle.",
"Roast sweet potatoes.",
"Add salt and black beans",
"Add more sauce."
],
"vid": "dNjZQ9EzLZ0"
} |
HowToStep/video_FE_part21/sxlat5mNu7c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add tuna on top.",
"Add corn on top."
],
"vid": "sxlat5mNu7c"
} |
HowToStep/video_FE_part21/D3Kpk_DZkwA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the jug until the milk just reaches the pouring spout.",
"Position steam wand directly onto milk surface.",
"Stop adding air by moving wand tip below milk surface.",
"Hear air being sucked into milk as it expands.",
"Wipe steam tip with cloth.",
"Patge the steam vent again."
],
"vid": "D3Kpk_DZkwA"
} |
HowToStep/video_FE_part21/ESDEyhbgp3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today we're doing the twin telepathy milkshake challenge part 2!\"",
"Eat strawberry sauce on a spoon.",
"Will the mixture blend?",
"\"Adds whipped cream flavors: white vanilla, pink\""
],
"vid": "ESDEyhbgp3k"
} |
HowToStep/video_FE_part21/w16MVFfM59s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to the channel\"",
"\"Today we are back with another Minecraft video\"",
"Get a chest and connect it to the hoppers.",
"Place water in three places.",
"Observer block sends a signal to the pistons.",
"Shut up, sheep.",
"You don't have to use glass, but it's just a good block to use.",
"Face away from the plant."
],
"vid": "w16MVFfM59s"
} |
HowToStep/video_FE_part21/foA0MGUbYH0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the small bag of stuff out of the turkey's neck.",
"Tuck in the wings.",
"Remove the other end of the turkey and find the gizzards.",
"Don't worry about too much parsley.",
"Cover with foil.",
"Put turkey in laundry.",
"Use oven mitts.",
"\"Adding my turkey juices and turkey stock to a boil.”",
"Find recipes on TanteMarie.com.",
"Mary Risley started teaching cooking 40 years ago.",
"Mary Risley from San Francisco teaches cooking.",
"Have fun cooking."
],
"vid": "foA0MGUbYH0"
} |
HowToStep/video_FE_part21/dbn_e1m7EMo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut it in half from the root.",
"Peel the outside of the onion.",
"cut onion horizontally",
"Cut straight down through neck to create two pieces.",
"When your fingers can no longer grip, flip and continue cutting.",
"Cut the onion into small pieces for a salad or pickled red onions.",
"toss root end piece aside",
"Carefully cut down the middle to remove seeds.",
"Scoop out the seeds and then dice from there.",
"Cut it into slices and then cut from there for the bottom part.",
"Cut across into planks.",
"Cut the sweet potatoes lengthwise."
],
"vid": "dbn_e1m7EMo"
} |
HowToStep/video_FE_part21/Tv-44FsojJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Coated pumpkins with gold spray paint.",
"Pushed thumbtacks into the pumpkin's stem layer by layer."
],
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} |
HowToStep/video_FE_part21/nqCM7FPAotc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add turmeric to the mixture.",
"Add water to the batter, and mix well. ",
"Wait for oil to heat up.",
"Add cumin seeds.",
"Add fenugreek seeds, asafoetida.",
"Add cumin seeds, fennel seeds, hing or asafoetida, chilli powder, and salt. ",
"Mix in little water to prevent pepper from burning.",
"Add water slowly.",
"Add 3 cups of water now, and 4 cups later.",
"Wait for kadhi to prepare.",
"\"Heat the oil in a pan on medium-high heat.\"",
"\"When the oil is hot, add the pakoras and fry them until they're light brown.\"",
"\"After frying, soak the pakoras in room temperature water for a few minutes to soften them.\"",
"Boil kadhi with pakoras for 5-6 minutes.",
"Garnish kadhi with pepper to adjust heat level.",
"Add 1 tablespoon of ghee and wait until hot.",
"Add red pepper and paprika."
],
"vid": "nqCM7FPAotc"
} |
HowToStep/video_FE_part21/8QapG-U3qvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add yeast to warm water and let it froth.",
"Mix 320g plain flour, 60g semolina, and 2 tablespoons of salt in a bowl.",
"Increase the mixer speed and mix for 10 minutes.",
"Mix until coarsely combined with a food processor (8 cloves of garlic, a pinch of salt, and three tablespoons of olive oil).",
"cut cheese into strips.",
"tuck dough over cheese.",
"mix garlic and spread it on dough.",
"place dough in preheated oven at 250 degrees Celsius for 25 minutes.",
"take focaccia out of oven and check its appearance and"
],
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} |
HowToStep/video_FE_part21/uB2w1EaurgI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sour cream and season it with taco seasoning.",
"Add shredded cheese on top of the sour cream.",
"Add chopped ingredients to the cheese layer.",
"Sprinkle tomatoes on.",
"Add sixth layer of olives.",
"Layer with spring onions.",
"Layer 7: Chopped cilantro",
"Cute and portable seven-layer margarita."
],
"vid": "uB2w1EaurgI"
} |
HowToStep/video_FE_part21/cgnahb3LVi4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Introduced himself as Scott Van Pelt.",
"Noticed the speaker's resemblance to someone else.",
"Shared a personal experience with the speaker.",
"knew my name.",
"Did things with style.",
"started calling it back then - Arnold Palmer's golf channel.",
"Played final U.S. Openclose to where he grew up.",
"rewind the tape back to where it all started.",
"Walked up and shook hands.",
"knew all of them.",
"Was not swashbuckling guy.",
"Took golf from sports pages to front page.",
"Gave a gift repeatedly.",
"connected with royalty. ",
"Lent name to golf channel in mid-90s.",
"Made a person feel at ease.",
"connected to his roots.",
"Recalled a past encounter with the speaker.",
"Listened as the speaker spoke.",
"Had a significant impact on the sport, as seen by today's stars.",
"Known personally and intellectually, like certain people.",
"Impacted speaker's personal journey in golf.",
"Recognized the speaker as a younger version of himself.",
"famous Christmas song Nat King Cole, Kids from 1 to 92.",
"Made golf an everyman's sport.",
"Agreed with something.",
"Came up 1",
"been a year"
],
"vid": "cgnahb3LVi4"
} |
HowToStep/video_FE_part21/SX8vS-EnP1Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"just melt one Hershey bar.\"",
"\"starting to boil over.\"",
"\"throw mini marshmallows into the mix.\"",
"Add marshmallows and mix.",
"Pour the mixture into a pie crust.",
"Place mini marshmallows on top of the pie crust",
"Place the marshmallow on a tiny tray.",
"Put the tray in the oven.",
"Place something in the oven.",
"Place something under the broiler",
"Look at the result.",
"Wait for it to cool.",
"Decide to let it cool for a few more seconds before consuming.",
"Use a spoon to try it."
],
"vid": "SX8vS-EnP1Y"
} |
HowToStep/video_FE_part21/_DgGp-07Yfs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look for mature bananas.",
"Find Colombian rice.",
"Don't tap the pot when cooking as the food can stick.",
"Continue revolving the pot while cooking to ensure food doesn't stick.",
"If using a non-stick pot, turn it frequently to prevent food from sticking.",
"Let it cook until the banana pieces are gone.",
"\"Integrate the milk into the mixture.\"",
"\"Add a little more milk for more sweetness.\"",
"Add the milk while the canela doesn't feel strong.",
"Add milk to mixture in sponge",
"Add more sugar (clavicles)",
"Add sugar to the mixture.",
"\"With a single banana and a piece of rice, look what comes out.\"",
"\"Sweetness depends on how you like.\""
],
"vid": "_DgGp-07Yfs"
} |
HowToStep/video_FE_part21/r-tuKLkMZdo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Yes, I do.",
"Can I get a Coke version of that?",
"You should really be nice to everybody.",
"There you go, you're all",
"Gonna order an Icy Float.",
"Always be nice to your fast food drive-thru workers.",
"Adding ice cream to the mix.",
"Mixing everything around like a smoothie or milkshake.",
"Adding icy to the mix.",
"\"The ice cream is good.\"",
"\"The ice cream doesn'",
"\"Coke flavor because that's what's able to get up and through the straw.\""
],
"vid": "r-tuKLkMZdo"
} |
HowToStep/video_FE_part21/M2vksCay8ek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker welcomes the audience to Debbie's Back Porch.",
"The speaker provides the ingredients needed for the recipe: buttermilk, Worcestershire sauce, sour cream, blue cheese crumbles or a chunk of blue cheese,",
"Mix buttermilk and heavy cream with a half teaspoon of lemon juice.",
"Add a quarter teaspoon of kosher salt.",
"Mix in Worcestershire sauce.",
"Save about one ounce of blue cheese for later and you will have one ounce left over.",
"Give it a little taste and adjust as needed.",
"Add a little less than you think you want of salt and taste it.",
"Add blue cheese crumbles and stir.",
"Add half of remaining blue cheese crumbles to the mixture and stir.",
"If you want, put all the blue che",
"Eat tonight or save in refrigerator for 2-3 days (small amount)",
"\"Top my lettuce wedge salad.\"",
"\"Here's my salad. Wish I had some bacon.\"",
"\"Low-carb, so I can eat a lot.\""
],
"vid": "M2vksCay8ek"
} |
HowToStep/video_FE_part21/aUXiYwHwgnI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the butter and sugar and put it in a bowl.",
"Gradually beat in the sugar.",
"Add the flour.",
"Roll it out and transfer it into.",
"Press the flan into the edges of the pan tin to create a smooth surface.",
"Use a fork to prick the surface and create a pattern.",
"Preheat the oven to gas mark 2 (150 degrees Celsius or 300 degrees Fahrenheit)."
],
"vid": "aUXiYwHwgnI"
} |
HowToStep/video_FE_part21/ynQdUirIM2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open the jar meal and remove the chicken.",
"Place the chicken in a separate container.",
"Mix the chicken with sauce in a container.",
"Cook pasta in a pan until al dente, pouring off excess water if needed.",
"Add the pasta mixture to the pan and stir.",
"Dump the chicken mixture into the pan."
],
"vid": "ynQdUirIM2o"
} |
HowToStep/video_FE_part21/YEirztV7eek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Throw in ice.",
"Throw in strawberries.",
"Open peanut butter and mix.",
"Take two spoons of peanut butter.",
"Two spoons of peanut butter.",
"Add any additional desired ingredients, such as fruit or nut butter.",
"Throw in peanut butter.",
"Open your banana.",
"\"Greek yogurt, milk.\"",
"Pour everything in.",
"Add oatmeal (optional).",
"Throw oatmeal in (optional).",
"\"$100-$80 supplements can be avoided.\"",
"Put it in the fridge or bottle.",
"Try it out and see how it tastes.",
"It's not hard to make a protein shake.",
"Do this, even if you take protein shakes.",
"The creator wants people to try making the shake at home instead of buying protein shakes. ",
"Tell your mom to buy supplements.",
"The creator wants it to be cold and nice to drink. ",
"Try it out.",
"follow - Follow me on Snapchat and Instagram.",
"Tell me to make more videos.",
"Follow me on Instagram.",
"Suggest for all, including those who buy protein shakes.",
"stop buying - Begin making at home",
"waste money - Start making at home",
"The creator advises against making excuses about the price. ",
"Stop taking protein shakes and try this.",
"They are not special but know the right food and timing.",
"Try it out and let me know.",
"They know it will be good.",
"Stay tuned for more videos"
],
"vid": "YEirztV7eek"
} |
HowToStep/video_FE_part21/mHlkbZ9ebUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Pretty nice coffee tables.\"",
"\"Free coffee table.\"",
"\"Boxes full of goods\"",
"Watched the first episode of \"How to Get Away with Murder\".",
"Imagine being friends with someone in 40 years.",
"Give thumbs up."
],
"vid": "mHlkbZ9ebUQ"
} |
HowToStep/video_FE_part21/q9mVRoxpQtM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Types of spices: savory (cumin and coriander),",
"List of ingredients in homemade garam masala recipe: coriander seeds, cumin seeds, cardamom seeds, bay leaf, cloves, cinnamon, and dried red chili peppers.",
"Add spicy heat (red chili)",
"Have a nasal spice (like wasabi or horseradish)",
"Have mouth spice (chili powder, cayenne pepper, jalapeno or serrano)",
"Biting into spices ruins the meal.",
"Add savory spice (bay leaf)",
"Add bay leaves.",
"Stuck in the bottom of the blades.",
"Press the grinder.",
"Thump the grinder upside down.",
"Listen carefully when it stops popping.",
"Grind the coffee.",
"Shake the grinder to keep powder moving.",
"Mix and combine.",
"Go to twosleevers.com.",
"Watch cooking with spices video."
],
"vid": "q9mVRoxpQtM"
} |
HowToStep/video_FE_part21/6y1GKVTN2-8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook ground beef with salt, pepper, paprika, and oregano.",
"Let the mixture simmer on low heat for an extended period.",
"Roll out the papardelle dough using a rolling pin.",
"Remove the papardelle from the rolling pin.",
"Dust the pasta with flour and start rolling.",
"Get the water boiling.",
"Grab the saucepan.",
"Grab the good olive oil.",
"Pappardelle noodles with meat sauce on it.",
"Don't worry about the look of the noodles.",
"You can taste every ingredient.",
"Start by subscribing to the channel."
],
"vid": "6y1GKVTN2-8"
} |
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