__key__ stringlengths 36 37 | __url__ stringclasses 1
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|---|---|---|
HowToStep/video_FE_part21/vDg-ePEWcJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Cook chicken broth.",
"Measure cups and bowls.",
"Blot excess oil."
],
"vid": "vDg-ePEWcJg"
} |
HowToStep/video_FE_part21/KQ2xXWBuCyI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set the fryer thermostat to zero and turn it off.",
"Open the fryer drain tap to half, but do not fully open it to avoid excessive",
"Rinse Frylow under hot running water.",
"Place clean, dry Frylow unit back into fryer.",
"Do not pry open the Frylo. "
],
"vid": "KQ2xXWBuCyI"
} |
HowToStep/video_FE_part21/rfU94EhTFQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Sprinkle salt and pepper on the lamb racks and rub with oil.",
"Score the base of the chops on each rack to enable curving.",
"Score the base of each rack just where the bone starts but don't cut too deep.",
"Curve the rack's rib side facing out using a can wrapped in foil."
],
"vid": "rfU94EhTFQg"
} |
HowToStep/video_FE_part21/ufe4Ghns8rM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Boil the bagels over two days.",
"Achieve an amazing taste and texture.",
"Never freeze the bagels."
],
"vid": "ufe4Ghns8rM"
} |
HowToStep/video_FE_part21/qK6yl6styvs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt butter in a big pan.",
"Add brown sugar and let it caramelize for 3 minutes.",
"Add pecans and saute until browned.",
"Dust with cumin.",
"Sprinkle chili powder around.",
"Spread evenly on a cookie sheet or baking pan.",
"Place in a 350-degree oven and cook for 5 minutes.",
"Serve with a cocktail."
],
"vid": "qK6yl6styvs"
} |
HowToStep/video_FE_part21/vG_G2KlMDaw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take 500 grams of Bhindi after washing and drying it well.",
"Cut the Bhindi into small pieces, but avoid it if you prefer.",
"Remove the head from the Bhindi and make a cut in the middle.",
"Prepare the masala mixture.",
"Mix coriander powder, red chilli powder, turmeric powder, haldi, salt to taste, and cumin seeds",
"Measure and mix spices: 2 tbsp coriander powder, 1 tsp turmeric powder, 1/2 tbsp fennel seeds, 1/2 tbsp cumin seeds, 1 1/2 tbsp red chilli powder, salt to taste.",
"Avoid over-mixing, or the bhindi will split.",
"Shake off excess masala from the bhindi in the bowl.",
"Mix bhindi with oil in the pan.",
"Mix it well with the bhindi.",
"Add one more tablespoon of oil on top of the bhindi.",
"Mix everything well together and cover the lid.",
"Don't burn the masala for two to three minutes without covering the lid.",
"Leave it on the stove for two to three minutes without covering it to reduce mo",
"Cook for five to six minutes on medium flame.",
"Take the lid off and mix well.",
"Take the lid off after three minutes.",
"The masala is cooked."
],
"vid": "vG_G2KlMDaw"
} |
HowToStep/video_FE_part21/uavSSFCVJOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate the cheese from the finer side of the grater.",
"Add breadcrumbs, refined flour, cornstarch, chopped ginger, black pepper powder, chopped green chilies, and fresh coriander leaves.",
"Mix in soda bicarb",
"Add in a little more water if it doesn't shape or hold its shape.",
"Take a little bit of mixture and shape them into balls.",
"Rotate them to even the color.",
"Remove them from the kadai of oil once they turn golden."
],
"vid": "uavSSFCVJOI"
} |
HowToStep/video_FE_part21/Ak2S8DMeZkE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Go over the ingredients with the person again.",
"Clean and dry chicken livers.",
"Heat butter in a saucepan.",
"Add onion and garlic, cooking until the onion turns color and softens.",
"Add chicken livers, cooking until they change color and are firm.",
"Add tomato paste (2 tablespoons).",
"Add tomato paste and herbs.",
"Stir often to avoid burning.",
"Add salt and pepper to taste.",
"Season with salt and pepper.",
"Let it simmer for a while to avoid raw chicken.",
"Write to Fiji Gas Quick and Easy Cooking for a copy of the recipe.",
"Add two tablespoons of cream, fresh parsley, and sherry to the chicken livers in the blender.",
"Blend with the lid on.",
"Let it cool before blending.",
"Check for lumpy bits in the bottom."
],
"vid": "Ak2S8DMeZkE"
} |
HowToStep/video_FE_part21/xRmi5MyLgOw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shrimp are sautéed in a pan.",
"Two shrimp are prepared at a time using a damp cloth to prevent drying.",
"Coat flour tortillas with hot sauce and sesame seeds.",
"Add sauteed shrimp on top of the cheese.",
"Add dried dill flavor.",
"Choose and chop cilantro.",
"Give it a little press.",
"Spray cheese with olive oil.",
"Place on preheated grill.",
"Stir all ing",
"Place yellow onion rings on the plate.",
"Add cherry tomatoes on the plate.",
"Drizzle dressing over the salad.",
"\"Serve the sweet chili sauce.\"",
"\"Combine the chicken and peppers with the mayonnaise dressing.\""
],
"vid": "xRmi5MyLgOw"
} |
HowToStep/video_FE_part21/clzSXUeHJkg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start grill with oil. ",
"Place fish on grill",
"Spray oil on grates",
"Check fish after 5 minutes",
"Flip fish over",
"\"Get ready to give it three minutes more.\"",
"\"It's been a few more minutes.\"",
"\"The cooking time has been ten minutes.\"",
"\"Changing the opacity of the fish.\"",
"\"Crunching the seasoning a bit.\""
],
"vid": "clzSXUeHJkg"
} |
HowToStep/video_FE_part21/VyvmsF3axxA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Three teaspoons of soy sauce.",
"One and a half teaspoons of sugar.",
"One teaspoon of cooking wine.",
"Two teaspoons of sesame oil.",
"One teaspoon of minced garlic.",
"A few turns of black pepper.",
"Two teaspoons of spring onions",
"Refrigerate for 30 minutes.",
"Add oil to pan.",
"Increase heat to high.",
"Cook on medium heat until water reduces."
],
"vid": "VyvmsF3axxA"
} |
HowToStep/video_FE_part21/iKPGXwGP_y8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill canning pot with water and bring to a boil.",
"Crush five cups of dewberries with a potato masher until they are squished.",
"Stir the mixture.",
"Add 7 cups of sugar and stir constantly until the mixture reaches a full rolling boil.",
"Remove from heat and skim off foam.",
"Wipe the rims with a paper to",
"Line a bowl with cheesecloth or a clean, brand-new diaper to strain the crushed dewberries.",
"Wring the cheesecloth or diaper to collect as much dewberry juice as possible.",
"Boil for one full minute.",
"Place prepared jars in canner, covered with water.",
"Processing in canner.",
"Bring to a boil and boil for 10 minutes.",
"Hear lids pop down with a pop.",
"Successful completion of jam and jelly"
],
"vid": "iKPGXwGP_y8"
} |
HowToStep/video_FE_part21/yECQjL6MHfU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine three 750 gram boxes of cornflakes into a fine powder. ",
"Grind the cornflakes into a fine powder.",
"Using 3 times more Corn Flakes than most recipes call for in sugar.",
"Grinding Corn Flakes into a fine powder or dust for the fermentation process.",
"Add 10 liters of boiling water. ",
"Heat mixture until it turned gelatinous",
"Continue stirring until the mixture has completely dissolved",
"Check whether the enzyme was sufficient to break down the substance",
"Waiting for the temperature to come down to 68 degrees centigrade or 155 degrees Fahrenheit."
],
"vid": "yECQjL6MHfU"
} |
HowToStep/video_FE_part21/D5iQ1HTWook | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shaving foam ",
"Mix thoroughly ",
"Dissolve borax ",
"Add borax ",
"Label the slime activator properly to avoid confusion with water."
],
"vid": "D5iQ1HTWook"
} |
HowToStep/video_FE_part21/rEJI3MYj5kQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Harvest and enjoy maple syrup. Excellent source of manganese and good source of zinc.",
"Replace refined sugar with stevia. All-natural sweetener linked to immune system boost.",
"Inulin, a fiber, slows glucose absorption and supports gut health, metabolism, and immunity."
],
"vid": "rEJI3MYj5kQ"
} |
HowToStep/video_FE_part21/rFHEzQeEU-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place 3 cups of rice in a bowl.",
"Add 2 cups of mixed nuts.",
"Break 6 pieces of dark chocolate into small pieces.",
"Pour that in the bowl...",
"Mix it all up...",
"Mix this all up...",
"Mix it all together.",
"Preheated the oven...",
"Bake it for 15 to 20 minutes...",
"Make chocolate chunks cool in fridge or freezer."
],
"vid": "rFHEzQeEU-E"
} |
HowToStep/video_FE_part21/_Ql_knQtX9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix together brown sugar, all-purpose flour, salt, baking soda, and quick-cooking oats.",
"Add in vegan butter.",
"Use hands to properly mix the dough.",
"Lightly spray cooking oil in two loaf pans.",
"Save a quarter of the mixture and press it into the bottom of one of the loaf pans.",
"Layer on the remaining ingredients: strawberry jam, blueberries, dried blueberries, cashews.",
"Press the ingredients down"
],
"vid": "_Ql_knQtX9s"
} |
HowToStep/video_FE_part21/m3imJz-ZYpM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350 degrees.",
"Lightly spray an 8 by 4 inch loaf pan with cooking spray. ",
"Insert a metal blade and pulse to coarsely chop 1/4 cup of pecan halves. "
],
"vid": "m3imJz-ZYpM"
} |
HowToStep/video_FE_part21/6xTCIzbpg1s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dice the onions into rough chunks.",
"Chop the garlic roughly.",
"Roughly chop the tomatoes.",
"Add a tablespoon of tomato paste.",
"Sprinkle with oregano and Himalayan salt.",
"Blend all the ingredients together.",
"\"Grate the zucchini using a spiralizer or grater.\"",
"\"Dice the mushrooms and chop the kale into small pieces.\"",
"\"Use organic grass-fed butter for cooking, or substitute with coconut for a vegan option.\"",
"Saute kale until wilted.",
"Add zucchini pasta and mushrooms.",
"Add hemp seeds for added healthy fats and protein (optional)."
],
"vid": "6xTCIzbpg1s"
} |
HowToStep/video_FE_part21/TKAwEUkjGsk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ice to the shaker.",
"Add equal parts Crown Royal and peach tree.",
"Shake it up."
],
"vid": "TKAwEUkjGsk"
} |
HowToStep/video_FE_part21/OfiHPw_W0N0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add bit of beef stock.",
"Transfer osso bucco back into the pan.",
"Right on top of risotto.",
"Add a little parsley for color.",
"End with a nice white chocolate souffle.",
"Complement with white chocolate souffle."
],
"vid": "OfiHPw_W0N0"
} |
HowToStep/video_FE_part21/Psl4BrNY2JQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Celery has a lot of good things about it.\"",
"Celery has insoluble fiber, adding bulk to the diet and promoting regularity.",
"Celery can contribute to a healthy lifestyle and may have antibacterial effects, but more research is needed for its effectiveness. ",
"Insoluble fiber may help with constipation, but eating too much can back you up",
"Produce too much cortisol.",
"Maintain a healthy lifestyle."
],
"vid": "Psl4BrNY2JQ"
} |
HowToStep/video_FE_part21/xVi4rJQPNRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dole's pineapple orange juice concentrate needs to be used as the speaker cannot abide canned cranberry sauce.",
"Frozen cranberries (16 ounces) should be added next.",
"Add sweetener (Splenda or sugar).",
"Add half a cup of water and continue to boil.",
"Bring to a boil while stirring.",
"Once boiling, reduce heat to medium.",
"Stir until heat is turned up to high.",
"The speaker advises constantly stirring the mixture while it cooks to avoid burning the flavor.",
"Cook until cranberries pop or fall apart.",
"Let it simmer for 5-10 minutes.",
"Take it off the heat when the bubbles are gone.",
"Get a glass bowl.",
"Carefully pour the cranberry sauce into the glass bowl.",
"Put plastic wrap on top."
],
"vid": "xVi4rJQPNRU"
} |
HowToStep/video_FE_part21/mCaCxUzQODE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dry the ribs with paper towels and remove the membrane (1 sentence)",
"Apply a rub (1 sentence)",
"Cover the ribs with the rub (1 sentence)",
"Light a chimney of charcoal (1 sentence)",
"Set up the barbecue using the snake method (1",
"Place the ribs thickest side closest to the heat.",
"While the ribs are smoking, score the pork skin on both sides with a checker pattern.",
"Let them cook for an hour, making sure the temperature stays level.",
"Add brown sugar and butter to the ribs.",
"Cook for another hour.",
"Place the chopped crackling in a bowl and set aside.",
"Return the ribs to the grill and brush with barbecue sauce.",
"Chop up the crackling once it has cooled down.",
"Hoped the recipe video was a fitting 100th recipe.",
"Encouraged viewers to share the recipe.",
"Thanked the audience for supporting the channel.",
"Invited viewers to subscribe to the channel.",
"Invited viewers to like the channel on Facebook.",
"Invited viewers to follow the channel on Instagram. "
],
"vid": "mCaCxUzQODE"
} |
HowToStep/video_FE_part21/7oMDUeEYPa8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir until dissolved.",
"Add detergent mixture to glue.",
"Add detergent to glue gradually, stirring.",
"Watch video and give thumbs up.",
"Have a lovely day.",
"Subscribe to channel for notifications.",
"See you in next video."
],
"vid": "7oMDUeEYPa8"
} |
HowToStep/video_FE_part21/HOK4HsNKFCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add grated coconut.",
"Puree for about one minute each batch.",
"Mix sugar into the rice mixture."
],
"vid": "HOK4HsNKFCE"
} |
HowToStep/video_FE_part21/x092ZcOeAls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread mint leaves evenly on the tray.",
"Take out the tray and flip the leaves.",
"Microwave for 2.5 minutes more.",
"Crush the mint",
"Place in sieve and dry."
],
"vid": "x092ZcOeAls"
} |
HowToStep/video_FE_part21/bzziPc_C8nU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dose 500ml of water onto the scale.",
"Up-dose by 9 grams per liter of water for immersion brewing to avoid over-extraction.",
"Use 35 grams of coffee for half a liter of water for the brewing process.",
"Heat water in a kettle.",
"Pour water and dose.",
"Pour a little water in and give it a swirl.",
"Start the timer for a four-minute steep time.",
"Press pot anywhere from $20 to $40.",
"Stir at two minutes.",
"Stir and incorporate.",
"Press down at four minutes.",
"Press down after four minutes.",
"Adjust the grind size based on contact time with water.",
"Rinse through a paper filter to improve mouthfeel."
],
"vid": "bzziPc_C8nU"
} |
HowToStep/video_FE_part21/ICPJL2_2sUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Toast cumin seeds for a minute until they change color.",
"Toast walnuts in the same pan.",
"Saute chopped onion and garlic wit a few pinches of salt.",
"Saute for a few minutes until all the water has evaporated.",
"This is whole rolled oats, the type that cooks in five minutes.",
"I'm using my coffee grinder to pulse them two or three times.",
"You want the oats to be crushed but not powdered.",
"Heat up a pan.",
"Coat the bottom of a hot pan with oil.",
"Cook burgers 5-6 minutes per side.",
"Use a spatula to flip and gently lift."
],
"vid": "ICPJL2_2sUc"
} |
HowToStep/video_FE_part21/XnddGTssmeU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat 3 eggs in a bowl. ",
"Add cumin, salt, curry, and mix well.",
"Add flour in a large bowl.",
"Add 1/2 cup flour to a bowl and mix with 1/2 cup water to make the batter. ",
"Add water and egg to the bowl.",
"Mix fine chopped onion, mint, parsley, garlic, and black pepper in the bowl.",
"Serve the deep-fried cauliflower and broccoli with a simple salad.",
"Taste the dish by taking a bite.",
"Take a piece of the dish and crunch on it."
],
"vid": "XnddGTssmeU"
} |
HowToStep/video_FE_part21/RTmpwsqj_ts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 2 ounces of chopped bittersweet chocolate to a bowl.",
"Add 2 tablespoons of unsalted butter to the chocolate in the bowl and microwave in 30-second intervals until melted.",
"Add one egg yolk to the chocolate and butter mixture.",
"Add a tablespoon of sugar and an eighth teaspoon of salt to the mixture.",
"Save the egg white and whip it.",
"Beat the mixture to stiff peaks.",
"Mix the chocolate and egg white, marbling them.",
"Lift the beaters out and the egg whites will stand straight up.",
"Add a third of the egg whites to the chocolate to lighten it up."
],
"vid": "RTmpwsqj_ts"
} |
HowToStep/video_FE_part21/Y2TTfDFpe3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add Irish moss and hops to the boil and let it boil for another 15 minutes.",
"Keep boil at gentle rolling boil",
"Add one teaspoon of Irish moss.",
"Boil for 45 minutes.",
"Allow pot to sit for 20-30 minutes.",
"Stick finger on inside of gallon of sanitizer.",
"Use funnel to transfer sanitizer back to milk jug.",
"Pour milk jug into fermenter.",
"Rotate bucket for full coverage.",
"The homemade wort chiller has two inputs and two outputs.",
"Beer comes out warmer, now cool it with chiller to 70 degrees in one pass.",
"The larger tube has the copper tube running inside it.",
"Run cold water through the inner tube.",
"Strain off trub (thick goop at the bottom) to make the beer clearer."
],
"vid": "Y2TTfDFpe3I"
} |
HowToStep/video_FE_part21/h2ZKkBokpeA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Boil the sausage.\"",
"\"Cook the sausage for a few minutes.\"",
"\"Cut the sausage in half with a knife.\"",
"Stick the two pieces of sausage together using spaghetti past",
"Cut larger sausures into two pieces and make them approximately the same size with two cuts. ",
"Cut tomato in half once more.",
"Diagonally cut half tomato.",
"Secure tomato pieces with a toothpick, if desired.",
"Shared favorite videos with friends."
],
"vid": "h2ZKkBokpeA"
} |
HowToStep/video_FE_part21/BRJ9coDav-8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Seasoning applied to hamburgers.\"",
"\"Hamburgers placed in air fryer.\"",
"\"Air fryer temperature set to 400 degrees.\"",
"Fake Miracle Whip - the (speaker uses a specific type of spread)",
"Mix with Miracle Whip.",
"Gather family and out-of-town guests.",
"Answer phone call."
],
"vid": "BRJ9coDav-8"
} |
HowToStep/video_FE_part21/o0pNkOXRAV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add honey or sugar, and mix well.\"",
"\"Warm water bath or pressure can the applesauce.\"",
"\"Mix purified water and mother of vinegar.\"",
"\"Add local, organic honey or cinnamon to taste.\"",
"\"Ferment the mixture like sauerkraut.\"",
"Toss with lemon juice (constantly).",
"\"Add honey to the pail.\"",
"place upside down.",
"make sure damp with towel.",
"\"Cover the container to ferment.\"",
"keep fruit flies away.",
"The green apples are full of pectin due to their green color.",
"Put them in a freezer bag.",
"\"Put apples in a pot with a tiny bit of water to prevent burning.\"",
"\"Cook apples until they are soft.\"",
"\"Add vinegar to speed up the process.\"",
"Use pectin to make other jams.",
"Get many products from a harvest of apples.",
"check progress daily."
],
"vid": "o0pNkOXRAV0"
} |
HowToStep/video_FE_part21/Q4zr8sJAlzI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"We Wisconsinites love our prime rib.",
"First, let's talk about the types of beef we're using today.",
"We eat it all year round.",
"They are popular this time of year.",
"We go out to eat on Saturday nights, but it's also a favorite in home on Christmas, Christmas Eve.",
"Let it rest for 15-20 minutes.",
"Tend the steak with foil.",
"Juices will settle back into their pockets.",
"Carve the steak at the table for a super meal.",
"Find recipes online at beeftips.com or on the Facebook page for the Beef Council (facebook.com/wisconsinbeef)."
],
"vid": "Q4zr8sJAlzI"
} |
HowToStep/video_FE_part21/dN2-3CJtgvw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add onion powder and black pepper.",
"Add more seasoning to the meat.",
"Rub the meat on this side with the seasoning.",
"Flip the meat over and repeat the process on the other side.",
"Touch the meat to feel the seasoning adhesion."
],
"vid": "dN2-3CJtgvw"
} |
HowToStep/video_FE_part21/E4Hv7xM9gmo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Dab water around the outer edge of a round wrapper to help seal the dumpling. ",
"Place a little filling in the middle, about 1 teaspoon. ",
"Fold up the wrapper, creating pleats on the side. Form three pleats if"
],
"vid": "E4Hv7xM9gmo"
} |
HowToStep/video_FE_part21/apz-6jntd9w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add golden ray with vegetable oil to a warm pot.",
"Saute onions, garlic, and hot pepper until soft.",
"Add carrots and saute for a minute.",
"Add vegetables to boil for flavor.",
"Add salt to taste.",
"Add coconut milk.",
"Allow mixture to boil for 5 minutes to cook okra and carrots.",
"Cooking the cornmeal until it's nice and thick.",
"Add cornmeal, taste for salt, and adjust with extra salt.",
"Mix cornmeal into the mixture.",
"Avoid making the mixture too thick by adding water if needed.",
"Tasting the cornmeal to check if it's cooked and seasoned properly.",
"Cut out the rest of the mixture and add it to a dish.",
"Cut cornmeal mixture into squares after cooling.",
"Use a spoon, fork, or spatula to lift pieces.",
"Want the pieces to stand on their own.",
"Serve with stew, fish, goat, or chicken."
],
"vid": "apz-6jntd9w"
} |
HowToStep/video_FE_part21/kY-HHCilks4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Offer food for someone to eat.",
"Eat food directly from source.",
"Provide food for others.",
"Walk around with food.",
"Don't care about someone's life.",
"Come get food.",
"Go get some food."
],
"vid": "kY-HHCilks4"
} |
HowToStep/video_FE_part21/dPYU5Zi4KnU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a cup of pastry flour.",
"Mix unbleached all-purpose flour.",
"Add a pinch of salt.",
"Add a beaten egg.",
"Add some water.",
"Take the ice water.",
"Place the dough onto plastic wrap in a disc shape after being floured.",
"Place the dough in the fridge until it becomes easier to work with.",
"give it a couple little pricks with a fork or a knife. ",
"use marble pie weights or dried beans on the foil. ",
"bake at 425 degrees. ",
"Cook the berries down.",
"Strain the juice from the pulp.",
"Add a cup of sugar.",
"Add sugar, three-quarters of a cup, to the same pan.",
"Pour a cup of juice.",
"Mix in the sugar off the heat.",
"Watch for color change and thickening.",
"Let the tart set in the refrigerator for approximately an hour."
],
"vid": "dPYU5Zi4KnU"
} |
HowToStep/video_FE_part21/8eGjvL6Titg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Properly cure the salmon by mixing 15% salt and 15% sugar based on the weight of the fish with its skin on. For a one and a half pound or 682 gram center cut salmon filet, you will need 102 grams of salt and ",
"Take long sheets of plastic wrap and lay them one over the other onto a baking sheet to form a cross.",
"Add aromatics like fresh herbs or cracked black pepper in the center of the cross.",
"Add enough fresh dill to coat the entire surface.",
"Place another flat-bottomed dish on top of it.",
"Wrap it up tightly with little to no leakage.",
"Make sure the fish is lean enough.",
"Place it in the fridge and allow it to cure for 1-",
"Cover the dish with a towel and place it in the fridge for 15 minutes, repeating the process at least three times.",
"Place salmon on a baking sheet fitted with a cooling rack and refrigerate uncovered for 45 minutes to form a tacky, dried",
"Make sure not to set off the smoke alarm.",
"Observe the smoking action closely.",
"Serve salmon cold with bagels and lox or with bread, creme fraiche, pickles, and veggies."
],
"vid": "8eGjvL6Titg"
} |
HowToStep/video_FE_part21/tAsLqRKZlWg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour blueberries into a carboy and cover it with a large bottle of vodka.",
"Strain the vodka with a funnel and strainer.",
"Shake it up.",
"Let it sit in a dark room for two weeks.",
"Allow to sit for two weeks."
],
"vid": "tAsLqRKZlWg"
} |
HowToStep/video_FE_part21/daahl-n5-ag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add flour to table.",
"Use non-stick rolling pin to shape.",
"Add oil to surface.",
"Sprinkle cocoa powder and sugar.",
"Keep rolling until closed.",
"Roll the end again.",
"Make knot at both ends. ",
"Stick the end on the bottom to keep it from coming apart."
],
"vid": "daahl-n5-ag"
} |
HowToStep/video_FE_part21/Ua74iNbTIO8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Used balloon tape.\"",
"Use high-quality plastic plates and put them on chargers.",
"Use blush-colored straws in dessert drinks, pushing cotton candy down into the drink and",
"Ask guests for biggest parenting win.",
"Share answers without judgment."
],
"vid": "Ua74iNbTIO8"
} |
HowToStep/video_FE_part21/HkY8mZx19rI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Today, I want to share my favorite tea.",
"Before we get started, I want to share something fun.",
"It's going next to my computer",
"I will treasure this cross-stitch.",
"Microwave the coconut milk.",
"Add taro powder to the milk.",
"Stir well to combine ingredients.",
"Mix in sugar, depending on sweetness preference.",
"Enjoy the taro tea.",
"\"Buy taro powder mix from bubble tea shops or online on Amazon.\"",
"Give a thumbs up if you like the new tea of the week video."
],
"vid": "HkY8mZx19rI"
} |
HowToStep/video_FE_part21/9WccrXVvbBY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get vanilla syrup.",
"Heat the mixture in a steamer.",
"Take a cup for measuring.",
"Pour 8 ounces of milk into the cup.",
"Pour the milk into a microwave.",
"Set the microwave for 1 minute and 45 seconds.",
"Mix milk and vanilla syrup. ",
"Allow the mixture to steam for about a minute.",
"Pour the mixture into a mug or cup.",
"Serve and enjoy!"
],
"vid": "9WccrXVvbBY"
} |
HowToStep/video_FE_part21/zg__8cvp4Ns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 25 grams of chopped cashews to the mixture.",
"Heat full-fat milk on high heat.",
"Add a little plain water to the custard powder and mix until a lump-free batter.",
"Bring the milk to a boil, then reduce heat to",
"Stir the milk until it doesn't stick to the bottom of the pot."
],
"vid": "zg__8cvp4Ns"
} |
HowToStep/video_FE_part21/pUH0rCteBRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"a rather large-ish sized bottle of tequila\"",
"Measure powdered sugar.",
"Use a sifter for faster results.",
"Chop angel food cake into cubes.",
"\"Place something underneath to catch the dripping oil.\"",
"\"Keep the oil contained to avoid making a mess and starting a fire.\"",
"\"Use a candy thermometer to measure the oil temperature at 350 degrees.\"",
"Let some oil drip off but don't squeeze.",
"Gently take them out of oil with tongs.",
"Cooking the alcohol does not cause it to burn off completely.",
"Keep close eye on them.",
"A few of them have started to turn a nice golden brown color.",
"Prepare serving dishes.",
"Grate one lime finely. ",
"Grate fine lime peel and mix with sugar.",
"\"Chopped limes into wedges for serving.\"",
"Take your lime.",
"Apply lime juice.",
"Squeeze fresh limes.",
"Require two limes for the recipe.",
"Dip container rim in lime juice and then edge for appearance.",
"\"Impress someone special with this dessert.\"",
"\"Explore new recipes and enjoy cooking.\""
],
"vid": "pUH0rCteBRU"
} |
HowToStep/video_FE_part21/h_RTlxQCOwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Getting a great complement to the Traeger grill through the chicken hanger.",
"Achieving maximum grill capacity with the chicken hanger.",
"Maximum grill capacity achieved through the chicken hanger.",
"Circulation of smoke and dripping"
],
"vid": "h_RTlxQCOwY"
} |
HowToStep/video_FE_part21/SI_vT3ZDMJs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 375 degrees.",
"Mix Bisquick mix, milk, sugar, and butter.",
"Coat berries in sugar, then pour them into batter without mixing.",
"Place in oven for 40 minutes.",
"Remove and let cool for 3-5 minutes before serving."
],
"vid": "SI_vT3ZDMJs"
} |
HowToStep/video_FE_part21/Muu94n-grow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We have these beautiful clams here.\"",
"\"We want to clean the clams on the outside and release any grit that's on the inside.\"",
"\"We will soak them in this water for about 20 minutes.\"",
"\"You want to push them closed and see how they react.\"",
"\"If your clam is open and doesn't close, you want to throw",
"Use salt water.",
"Leave for 20 minutes.",
"Soak in water three times.",
"Use cold water.",
"Dump the bowl.",
"Scrub with brush."
],
"vid": "Muu94n-grow"
} |
HowToStep/video_FE_part21/I79_vAOoV4M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"225 grams of tomatoes (cherry tomatoes recommended).",
"Half a cup of sun-dried tomatoes.",
"Half a cup of sun-dried tomatoes.",
"Two garlic cloves.",
"2 garlic cloves.",
"1 small red onion.",
"A small red onion.",
"1 bunch of basil.",
"One tablespoon of capers.",
"Half a teaspoon of Italian seasoning.",
"A tiny speck of stevia.",
"Put sauce on top."
],
"vid": "I79_vAOoV4M"
} |
HowToStep/video_FE_part21/ibb_TCOtT7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drain and smash tuna into little pieces.",
"Peel and wash water chestnuts, slice into little bits.",
"Peel and grate ginger.",
"Chop spring onions and add to the mixture.",
"Break coriander into little parts and add to the mixture.",
"Crack 2 eggs, add salt and pepper, and add fish",
"Form into little patties.",
"Heat stove, pour in vegetable oil.",
"Wait a few seconds, place fish patties.",
"Use spatula to flip patties.",
"Cook until golden brownish color."
],
"vid": "ibb_TCOtT7A"
} |
HowToStep/video_FE_part21/V6-_3uts0NY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey guys, hey guys, hey guys, hey, hey, hey, hey.\"",
"\"What's up, guys? I'm so hyper today.\"",
"\"I'm warning you, I'm very, very hyper.\"",
"\"I don't know. I was up at nine.\"",
"\"I could, doing the midnight to nine",
"\"I don't know.\"",
"\"They're probably my favorite band right now.\"",
"\"He's a meat eater.\"",
"\"Have a supernatural Saturday ready.\"",
"\"Root vegetables... potatoes... and cabbage.\"",
"\"Pack it with rice and put it on the plate and spread it out.\"",
"Fill water with ice.",
"\"Cabbage is not a root vegetable.\"",
"Watched a YouTube video of a lady boiling plantains.",
"Takes a spoonful of plantains at 1250 every day.",
"The baby is playing a game before going to work.",
"The speaker did not mention their car before.",
"Eat or don't eat (polite phrase).",
"Eating beer while watching the video.",
"Agrees that it would be hard to be vegan if you hate vegetables.",
"The speaker needs to get their car today, requiring brake repairs, wheel alignment, brake fluid flushing, and caliper replac",
"\"Hope to have a video on my nobody knows channel"
],
"vid": "V6-_3uts0NY"
} |
HowToStep/video_FE_part21/ofwDTlY3IrE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak in salt water sugar solution.",
"Sprinkle with homemade rub.",
"\"Rub the meat with the mixture.\"",
"\"Apply more of the rub to exposed meat.\"",
"Press the rub on with fingers.",
"\"Place the meat on the grill.\" ",
"Preheat the grill to 350 degrees Fahrenheit.",
"\"Set up the grill with indirect heat.\"",
"Heat the grill to 225 degrees.",
"Use a thermometer to check the temperature.",
"Let the coals do the work.",
"Put the lid on the grill",
"Look at the nice dark skin.",
"See the red color.",
"Place the turkey legs on the grill and cook for 4-5 hours, turning occasionally.",
"Bring the turkey legs to room temperature before grilling.",
"Let the grill set up before placing the turkey legs on."
],
"vid": "ofwDTlY3IrE"
} |
HowToStep/video_FE_part21/NEHE7xoUDiU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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105,
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112,
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"text": [
"\"Went to sleep.\"",
"\"Tried to eat hot food without proper precautions\"",
"\"I was surprised he got up.\"",
"\"I'm trying to make friends on here.\"",
"\"Kacen did hell-raising things.\"",
"\"No, I was talking to Kacen.\"",
"\"No, he went to sleep at 1 am.\"",
"\"Gave away Kacen's Halloween costume accidentally\"",
"\"Avoided revealing their location on the internet to protect safety\"",
"\"Lives in Baltimore, but can't reveal the specific neighborhood\"",
"\"Moved to a new location without sharing the information with anyone\"",
"Should have been a bitch.",
"Stayed there for a minute."
],
"vid": "NEHE7xoUDiU"
} |
HowToStep/video_FE_part21/Al2sfM6lzOU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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11,
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"text": [
"Take pork chops out of hot pan.",
"Place pork chops on a plate to rest.",
"Whisk sauce together.",
"Use cider instead of red wine for sauce.",
"Add Dijon mustard for spice and pepperiness.",
"Scrape off excess flavor with fond.",
"Add butter towards the end for a"
],
"vid": "Al2sfM6lzOU"
} |
HowToStep/video_FE_part21/lamPTF_QvDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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246
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"text": [
"Peel the potatoes.",
"Cut them into quarters.",
"Boil them in water for 20 minutes.",
"Check if they are cooked by putting a fork through one.",
"Season with salt and pepper.",
"Stir until creamy."
],
"vid": "lamPTF_QvDc"
} |
HowToStep/video_FE_part21/gpfZ1T4S0vg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mix lime juice with salsa inglesa (English sauce).",
"Squeeze 3 limes into a bowl.",
"Stir in jugo (lime juice).",
"Add two dollops of clamato (optional)."
],
"vid": "gpfZ1T4S0vg"
} |
HowToStep/video_FE_part21/i3PvI_Cy31A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak black sticky rice in water overnight.",
"Rinse black sticky rice and drain.",
"Add a cup and a half of water to the soaked black rice.",
"Add star anise and salt (optional).",
"Add one star anise to the mixture.",
"Add three-quarters of a can of coconut cream or coconut milk.",
"A pinch of salt is added to the can of coconut.",
"Add palm sugar or brown/white sugar.",
"The sauce is heated and brought to a boil, then turned off.",
"Heat coconut cream in a saucepan over medium heat, stirring constantly.",
"Let it simmer for 40 minutes (35-40 minutes).",
"The coconut cream sauce is served over the sticky black rice pudding"
],
"vid": "i3PvI_Cy31A"
} |
HowToStep/video_FE_part21/aG1_fLAe6TQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Six ounces of semi-sweet chocolate and two-thirds of a cup of heavy cream.\"",
"\"Zap it in the microwave.\"",
"\"Heat it in the microwave.\"",
"\"Melting the chocolate in the cream in the microwave or a double boiler.\"",
"\"Whisking the chocolate and cream together until smooth.\"",
"Heat in the microwave or",
"Pour into an airtight container and store in the refrigerator for up to a month.",
"Scoop out a bit of the chocolate ganache and let it melt in the milk.",
"Keep in the fridge for quick and easy hot chocolate."
],
"vid": "aG1_fLAe6TQ"
} |
HowToStep/video_FE_part21/kv0uOqy_7zk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Wet the decanter with water.",
"Rinse the decanter thoroughly to remove all residue.",
"Use a Scotch-Brite bottle brush to scrub the decanter."
],
"vid": "kv0uOqy_7zk"
} |
HowToStep/video_FE_part21/cFawbe2hVZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Extract one tablespoon of juice from the fruit.",
"Add one teaspoon of sugar to the fruit juice.",
"Add one and a half teaspoons of Epsom salt.",
"Stir until all the solids are dissolved.",
"After 20 minutes, check if a solid mass forms.",
"Loganberries contain good quantities of pectin.",
"Grapes contain good quantities of pectin.",
"Raspberries contain good quantities of pectin."
],
"vid": "cFawbe2hVZI"
} |
HowToStep/video_FE_part21/IubOtSZuqAo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use vegetarian refried beans or buy from supermarket.",
"\"We have some non-fat Greek yogurt.\"",
"\"some pickled jalapeno peppers.\"",
"\"And you can use fresh jalapeno peppers if you want, or the pickled ones.\"",
"Chopped up fresh jalapeno peppers.",
"Place the meat mixture at the bottom.",
"Use spicy or mild salsa, depending on preference.",
"Place into oven for 20-25 minutes until cheese melts and filling is warmed. ",
"Nonfat Greek yogurt is a great substitute for sour cream.",
"You don't have to put all the onions and scallions on.",
"Give towel to wipe hands.",
"Everyone see how pretty it looks.",
"The Ducks are a team.",
"Thank you, Steve.",
"Thank you for joining us today.",
"Thank you, Alex, for joining us."
],
"vid": "IubOtSZuqAo"
} |
HowToStep/video_FE_part21/nk2pUydHsbs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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160,
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"text": [
"Slice bell pepper.",
"Pat out the seeds of the bell pepper before spiralizing.",
"Set cutting board aside.",
"Center vegetable on spiralizer.",
"Press back handle to begin spiralizing.",
"Gently jiggle spiralizer to achieve a",
"Select appropriate blade.",
"Grasp back handle.",
"Use spiralized red onion.",
"Cut the ends off the onion and peel the skin.",
"Add olive oil to skillet.",
"Season with salt and pepper.",
"Add chili powder, dried oregano, and garlic powder.",
"Make pico de gallo with chopped white onion, minced jalapeno, chopped tomatoes, and chopped cilantro.",
"Assemble the bowls with precooked quinoa.",
"Add canned beans and drain and rinse them."
],
"vid": "nk2pUydHsbs"
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HowToStep/video_FE_part21/dn8TNm4VGfU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"thinning sides and top",
"\"Luster dust of raspberry.\""
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HowToStep/video_FE_part21/foy34hz98o8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Showed back of bacon.",
"Chop small pieces of bacon.",
"Cook bacon until crispy.",
"Put apron on before handling t-shirt.",
"Measure one stick of butter.",
"Melt the butter in the electric skillet.",
"Adding butter to bacon grease.",
"Letting butter melt away.",
"Add the cabbage.",
"Cut the onion.",
"add salt and pepper",
"Add noodles to pot.",
"cook egg noodles for 7 minutes",
"Prepare egg noodles.",
"Wrote the theme for last season",
"Add cooked bacon back into the mixture.",
"The cabbage wilts down.",
"Learned to play the piano at the Detroit Conservatory.",
"Cook until the cabbage is soft.",
"Rinse noodles with hot water to loosen stickiness.",
"Stir in the noodles.",
"Formed a band with David Crosby",
"Serving it as a side or main dish "
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HowToStep/video_FE_part21/ML6QeDK7ycA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grocery stores had less wine selection than wine shops.",
"\"Expanded wine styles\"",
"\"Benefit for consumers\"",
"Limited choices of wine shops.",
"Middle-of-the-road wines were easier to sell due to limited storage shelf space.",
"Boutique wines and small producers were not well represented on store shelves.",
"\"Find wine, order it, deliver it right to your",
"People were more likely to buy wines they recognized the labels of.",
"Beaumard Trés Special wine",
"Available in a nice wine store.",
"This one is different from what you would expect from a Chinese Blanc.",
"Add a little bit of pear.",
"Taste some melon and pears",
"It is light and crisp but rich at the same time.",
"Add a little bit of peach."
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HowToStep/video_FE_part21/T9vh3JDGfAU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Get a fresh ginger root.\"",
"\"Shred a half cup of ginger.\"",
"\"Grate a freshly prepared ginger.\"",
"Do a small patch test of ginger on your skin before taking this bath if you have allergy-prone or sensitive skin.",
"Ingest ginger for increased benefits",
"\"Add ginger to the bath.\"",
"\"Add grated ginger to the bath.\"",
"Scrub ginger in a food processor.",
"Pulse grated ginger until small.",
"Take Epsom salts, which are alkaline minerals that help relax muscles, reduce hypertension, and improve mineral absorption.",
"Mix Epsom salts and fresh ginger (if available) in a tablespoon form.",
"Add a half cup of Epsom salt to the mixture.",
"Mix the ingredients well with hands.",
"Monitor and adjust based on body sensitivity.",
"Start feeling heat while scrubbing.",
"Add steam with a shower",
"Sweat during the bath.",
"You will sweat profusely an hour after the bath even.",
"Soak in the bath for 15-20 minutes.",
"Get out of the bath if feeling uncomfortable",
"Stay on a towel to avoid mess.",
"Soak in a bath with Epsom salts to eliminate toxins and improve skin clarity.",
"Find a tolerable temperature for the bath",
"Make sure to stay hydrated.",
"Don't go anywhere after the bath for at least an hour.",
"Listen to yourself."
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HowToStep/video_FE_part21/pkEGURMaJ3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine honey and lime juice for pico de gallo.",
"Stir until well combined and set aside for a minute.",
"Combine remaining ingredients in a larger bowl: peaches, diced tomatoes, green bell pepper, onion, cilantro, and minced jalapeno.",
"Season with salt and black pepper.",
"Combine salt and black pepper to taste, stirring well.",
"Combine honey, lime juice, and salt and pepper to taste.",
"Let mixture sit for at least 30 minutes before serving.",
"Season beaten eggs with salt",
"Stir everything until well combined.",
"Dip fish pieces in egg mixture, ensuring egg covers fillets well, before transferring to panko mixture.",
"Press panko mixture onto fish fil",
"Bake fish fillets at 400 degrees Fahrenheit for 12-15 minutes or until cooked.",
"Brush extra virgin olive oil on baking sheet.",
"Place fish fillets on baking sheet.",
"Place heated tortillas on",
"Create Facebook, Twitter, Instagram, and Pinterest links.",
"Provide the links below.",
"Check out the links.",
"Subscribe to the channel for updates."
],
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HowToStep/video_FE_part21/B7PvQbFcU9A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Blend the ingredients together.\"",
"\"Pour the drink in a glass.\"",
"\"Garnish with a strawberry and lime to make it look pretty.\""
],
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HowToStep/video_FE_part21/I5OuMrupsSE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour vanilla silk into microwavable safe measuring cup.",
"Add 6 ounces of milk or milk substitute (almond, rice, dairy, soy milk).",
"Let it come to a boil.",
"Drop in a tea bag.",
"Take the tea bag out.",
"Steep for about 4 minutes.",
"Drop in a scoop of vanilla protein powder.",
"Recommended trying the combination for a great taste.",
"Will post the full recipe, pictures, and nutritional facts on his blog."
],
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} |
HowToStep/video_FE_part21/b9c-VVfPeQI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Line the middle of the sushi rice base with a scrambled egg.",
"Line the inside of the roll with avocado.",
"Carefully roll the sushi while keeping the saran wrap between the bamboo mat and the rice.",
"Keep the rice side up when rolling.",
"Cut the rolls.",
"Once rolled, cut the sushi in the middle and work your way out with a",
"Place rolls on the plate.",
"Enjoy the tasty roll.",
"Thank viewers for watching and appreciate likes and comments.",
"Remember to subscribe."
],
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} |
HowToStep/video_FE_part21/ZVBjtR2nrQo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"They offer a good variety of pastries.\"",
"\"Vienna beef hot dog, put it inside, roll it up.\"",
"\"You kind of cut it into six pieces and make it into a flower shape.\"",
"\"Add all of our garnishes.\"",
"\"And it tastes good.\""
],
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} |
HowToStep/video_FE_part21/YiKfzArDzjM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a nice sharp knife.",
"Chop the stalk off.",
"Get rid of the very dark leaves at the end.",
"Pan fry them.",
"Add a light sprinkling of Himalayan pink rock salt for seasoning.",
"Bake leeks, sprinkle some dairy-free cheese on top and roast in the oven."
],
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} |
HowToStep/video_FE_part21/wTxPQnddcdw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Jamie Oliver says he loves food and wants to share his passion with others.",
"He co-founded a festival called Feastival, held yearly in August and September on his farm.",
"This year's lineup includes Basement Jacks, Rizzle Kicks, Mark",
"Use a carrier such as double cream or mascarpone for the cheese.",
"Gentle melting of cheese in a non-ag",
"Add marjoram seeds for medicinal values and to complement the cheese.",
"\"We're going to go in with this tagliolini.\"",
"Cook pasta until two minutes before being done.",
"Pour the mixture onto the plate.",
"Add black pepper for aroma.",
"Add cold-pressed extra virgin olive oil. "
],
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HowToStep/video_FE_part21/IxiCfUmuIWc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use uncooked tortillas.",
"Ask for uncooked tortillas at the supermarket.",
"Use a tortilla warmer to keep cooked tortillas fresh.",
"Heat up tortillas on a griddle.",
"Take out in minutes.",
"Take out the fish portions",
"Grab fish fillets.",
"Toast breaded fish in oven.",
"Made salsa for the week.",
"Take a couple samples.",
"Make a burrito."
],
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} |
HowToStep/video_FE_part21/vPg1NDE6CBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use one pump of the sugar-coconut milk mixture.",
"Measure out one tablespoon of powder.",
"Use half of the mixture for the amount of sugar desired. ",
"Add the shaken powder mixture to the ice.",
"Continue shaking the container until the mixture is well-combined and cold.",
"Take the mixture and shake it.",
"Observe the color.",
"Pour into a glass and serve. ",
"Agree that it's better than Starbucks."
],
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HowToStep/video_FE_part21/Z1xq5wBtPRw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"sugar syrup ",
"Fine strain into",
"Garnish with a mint leaf.",
"Add 15 mils of Triple Sec.",
"freshly squeezed lime juice",
"Add lemon juice (20 ml).",
"\"Add some sweetness with 10-15 mils of maple syrup.\"",
"Strain the mixture into a chilled cocktail glass.",
"Strain liquids into chilled cocktail glass.",
"Finish with a wedge of lime.",
"Serve without garnish, or with a lime zest.",
"Orange bitters, two dashes.",
"\"Add bitters, such as black walnut or peach, with a quick dash.\"",
"\"Stir until the",
"Take 8-10 mint leaves.",
"Shake the mixture to combine the flavors and chill the drink.",
"Shake the mix well.",
"Finish with a big twist of orange.",
"Add an equal measure of Calvados or Applejack.",
"Add Green Chartreuse."
],
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} |
HowToStep/video_FE_part21/Y9Wqx2eeKgk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut parsley in cold water and shake to remove sand.",
"Chop parsley into one to two tablespoons.",
"Mix water, bourbon, sugar, beef bouillon, and instant coffee in a whisk.",
"Season steak with kosher salt and fresh cracked pepper.",
"Add private selection olive oil to hot pan and swirl to",
"Turn to the second side.",
"Bronze for two minutes.",
"Seal up pores, get great caramelization, and flavor.",
"Remove the steak to a clean plate and set it aside to rest.",
"Add bourbon coffee sauce to the same pan.",
"Lower heat to medium low and check every minute or so until done."
],
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} |
HowToStep/video_FE_part21/9EKOmC4Qj3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add salt to taste, using pink salt.\"",
"Cook for another 5-10 minutes until the inside is cooked.",
"Cook on low heat to cook through.",
"\"Cook them for 10 minutes on the other side, being careful with your hands.\"",
"\"Smear oil on all of them and gently turn them around with a toothpick or wooden spatula.\"",
"First turned them for 10 minutes on one side and 10 minutes on the other side.",
"Gave them between 5-7 minutes on both sides to cook them through from the inside."
],
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} |
HowToStep/video_FE_part21/Nx5lL-Birgo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour in some hot water.",
"Mix the mixture until it's smooth.",
"Pour the batter into a cast iron skillet with a couple of tablespoons of oil.",
"Cook each cake for about three minutes on each side, flipping when the bubbles burst and the edges become golden brown."
],
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HowToStep/video_FE_part21/reC8qbykHQ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Getting two cups of vanilla ice cream.",
"Adding one cup of milk and a fourth teaspoon of peppermint extract.",
"Blending the mixture until the colors are well combined.",
"Pouring the shake into a glass.",
"Adding whipped cream, if desired."
],
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} |
HowToStep/video_FE_part21/PeVFgG5hwoo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat saucepan over medium heat.",
"Add olive oil to the saucepan.",
"Add filling ingredients and saute for 5-7 minutes, until red bell pepper is tender.",
"Let cook for 3-4 minutes.",
"Add 1 cup of milk.",
"Add 1 tsp of salt.",
"Add 1/2 tsp of dried basil and dried thyme.",
"Whisk until eggs, milk, and herbs are well combined.",
"\"Grab leftover turkey.\"",
"\"Or use other meatlike diced chicken/ham.\"",
"Unroll and drop the pie crust into the pan.",
"Place quiche in preheated oven and bake for 45-50 minutes.",
"Let quiche cool in pan for 30 minutes before serving.",
"Dig in and enjoy!",
"\"Try this recipe with those ingredients.\""
],
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HowToStep/video_FE_part21/E8h2PeXKVck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Filled choux buns with creme patisserie.\"",
"\"Dipped filled choux buns in melted white chocolate.\"",
"\"Infused the choux buns with creme patisserie.\"",
"\"Decorated the pyramid with barbed wire using cake decorating wire",
"Pour chocolate all over the top.",
"Show picture on website.",
"Visit website for more information."
],
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HowToStep/video_FE_part21/kj7Ut_M1AZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the banana",
"Use baby bananas for perfect size bites.",
"Insert a stick into the banana, handles end",
"Melt the chocolate according to the video's instructions, if needed.",
"First tablespoon of chocolate and coconut oil mixture.",
"Second tablespoon of chocolate and coconut oil mixture.",
"Continuous stirring until the chocolate and oil are completely incorporated.",
"Have different sizes of bananas.",
"Keep in freezer for two nights.",
"Roll in sprinkles/jimmies.",
"Check out the chocolate covered strawberry video.",
"Have a great summer."
],
"vid": "kj7Ut_M1AZE"
} |
HowToStep/video_FE_part21/HilNPudVofY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat nuts in a skillet.",
"Watch for browning and popping."
],
"vid": "HilNPudVofY"
} |
HowToStep/video_FE_part21/N738KzwD_mE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Salted caramel Swiss meringue buttercream.\""
],
"vid": "N738KzwD_mE"
} |
HowToStep/video_FE_part21/B4OGQl2F85A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season chicken thighs with salt and pepper.",
"Season other side of chicken with salt and pepper.",
"Add avocado oil to skillet to help cook chicken evenly.",
"Get all areas of the skin crispy.",
"Cook the other side until the chicken is cooked through.",
"Move the chicken around in the skillet.",
"Remove the chicken to a plate.",
"Pour out excess grease in the skillet.",
"Add mayonnaise and Rotel.",
"Smashed the bag of spinach",
"Buy fresh or frozen spinach.",
"Let the spinach keep wilting into the pan and sauce",
"Created amazing cream spinach by combining all the wilted spinach",
"Added more spinach to the dish if desired ",
"\"Add Parmesan cheese and stir to melt.\"",
"\"Put the chicken back in the pan.\"",
"\"You could make more chicken thighs.\"",
"Teacher requests audience to like the video.",
"Teacher invites audience to subscribe on YouTube.",
"Teacher says goodbye to the audience."
],
"vid": "B4OGQl2F85A"
} |
HowToStep/video_FE_part21/ldzIanr9YmE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix cream of mushroom and cream of chicken soup with milk.",
"Mix the ingredients.",
"Cook and hope liquid evaporates.",
"Add cheese on top.",
"Top with aluminum foil.",
"Show the casserole's progress in the oven.",
"Final product appearance."
],
"vid": "ldzIanr9YmE"
} |
HowToStep/video_FE_part21/jrT0EojpkmY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn the paper over and push a tool into the center.",
"Curl the paper with quick circular actions.",
"Get the sheet.",
"Go down the line again to create the first leaf.",
"Do the same for the next leaf.",
"Let each flower set for",
"Get gift tags. "
],
"vid": "jrT0EojpkmY"
} |
HowToStep/video_FE_part21/IVipISJDEqA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
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"start": [
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],
"text": [
"French Guyana is the only sugar cultivated below sea level.",
"Three quarters of an ounce of lemon juice.",
"An ounce and three quarters of mango puree.",
"Use a strawberry and an orange.",
"Garnish with fruit."
],
"vid": "IVipISJDEqA"
} |
HowToStep/video_FE_part21/tza160JHFIw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grab three bulbs of albahaca.",
"Mix one and a half ounces of apple juice with half an ounce of white vermouth.",
"Add a half ounce of tequila to the mixture.",
"Add ice to the glass.",
"Close the glass with a garment and throw in a few ice cubes.",
"Add ice to the cocktail if not already cold.",
"Prepare cold or refrigerated cocktail.",
"Serve and enjoy the cocktail."
],
"vid": "tza160JHFIw"
} |
HowToStep/video_FE_part21/znCYYrkd4qY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Prepare frozen whipped topping.",
"Prepare strawberries using a paring knife.",
"Prepare orange/pineapple juice.",
"Serve and enjoy."
],
"vid": "znCYYrkd4qY"
} |
HowToStep/video_FE_part21/_ecXJ_X55-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Welcome to the video.",
"Get a bamboo hat.",
"Give a thumbs up if enjoying the video.",
"Subscribe, like, comment, and share.",
"See you in the next video."
],
"vid": "_ecXJ_X55-M"
} |
HowToStep/video_FE_part21/uStFvcz9Or4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Something needs to change for biofuels to replace oil.",
"Grow food using traditional methods is expensive and causing problems in developing countries.",
"If all the world's cars used switchgrass, the amount of land needed would be equivalent to Russia and the United States combined.",
"Switchgrass is hardy and grows quickly in most places."
],
"vid": "uStFvcz9Or4"
} |
HowToStep/video_FE_part21/LYpdJDPq79A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Any type of peppers.",
"Medium-sized chopped onion.",
"Urad dal (optional).",
"Glass of water.",
"Heat the oil.",
"Add lentil and urad dal seeds.",
"Add mustard seed.",
"Add onions and peppers.",
"Salt is according to taste. Add more or less salt according to your preference.",
"Add a teaspoon of turmeric powder.",
"Add a big chopped tomato. For Roma tomatoes, add at least three tomatoes.",
"Add glass of water.",
"Cook for 5 minutes to make the vegetables soft and almost cooked.",
"Add frozen spinach (or substitute with cilantro).",
"Cook for at least five to ten minutes.",
"Let it cook for 5-10 minutes.",
"Add cilantro (or substitute with frozen spinach)."
],
"vid": "LYpdJDPq79A"
} |
HowToStep/video_FE_part21/swEcJivwvFk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Used mixing bowl to combine flour, butter, salt, nutmeg, and sugar for crust.",
"Used cold water in fridge to blend crust ingredients together.",
"Reserve half a cup of whole pecans for decoration.",
"Make nut pies, using chopped walnuts instead of pecans due to price",
"Use real butter to make a good pie crust",
"Roll out pie dough on a floured cloth.",
"Trim the apron from the pie with kitchen scissors, leaving a small amount for fluting.",
"Talk about loving to flute the crust.",
"Use the three finger method to make a nice pie crust edge. ",
"Add vanilla in larger amount than called for in the recipe.",
"Use a spatula to incorporate all ingredients in the mixture.",
"Use a bigger spatula to stir ingredients together.",
"Whip Philadelphia cream cheese and add it to the mixture.",
"Put whole pecans on top.",
"Should have cooked at 350 for 40 minutes."
],
"vid": "swEcJivwvFk"
} |
HowToStep/video_FE_part21/Fq8RuSySXus | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour water into the pot and boil till considerably reduced.",
"Blend with little water.",
"Blend with water until smooth.",
"Use a muslin bag to sieve.",
"Add 1 teaspoon of psyllium husk.",
"Mix with quaker oat flour or normal flour for slight reduction in carbs.",
"Heat for another 5 minutes, stirring all the time."
],
"vid": "Fq8RuSySXus"
} |
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