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HowToStep/video_FE_part21/iPPDUu-_jQ8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 42, 47, 68, 68, 69, 78, 83, 85, 85 ], "start": [ 31, 34, 39, 60, 60, 61, 70, 75, 83, 83 ], "text": [ "Cook chicken in bigger pan.", "Preheat oven to 425 degrees.", "Cook veggies in smaller pan with nonstick coconut oil spray.", "Flip chicken (optional).", "Flip chicken for even cooking on both sides.", "Combine chicken and veggies in oven.", "Microwave sweet potatoes with thyme.", "Take it out once cooked.", "Give thumbs up for enjoyment.", "Subscribe for more videos." ], "vid": "iPPDUu-_jQ8" }
HowToStep/video_FE_part21/M2jeuhXFUxE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 114, 192, 215, 241, 279, 288 ], "start": [ 21, 106, 184, 207, 233, 271, 280 ], "text": [ "Doritos—about half a bag.", "Mix all ingredients.", "Place cheese in oven at 350 degrees for 15 minutes.", "Add another layer of Doritos and cheese on top.", "Top with cheese.", "Stick in oven to melt cheese.", "Watch until done." ], "vid": "M2jeuhXFUxE" }
HowToStep/video_FE_part21/_LBF146pL8w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 66, 100 ], "start": [ 28, 58, 92 ], "text": [ "Sprinkle sugar on strawberries (7 strawberries, 1 tablespoon, and a half)", "Take some strawberry flavor extract and make sure to cover the strawberries.", "Let it soak in the refrigerator for a few minutes (10 minutes). " ], "vid": "_LBF146pL8w" }
HowToStep/video_FE_part21/mSPiLXvyXK4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40 ], "start": [ 32 ], "text": [ "Set up fruits and cakes: She then mentions setting up fruits and cakes for dipping, indicating that she will guide viewers through this process next." ], "vid": "mSPiLXvyXK4" }
HowToStep/video_FE_part21/VhWNs8NA8cM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 45, 53, 60, 67, 74 ], "start": [ 25, 37, 45, 52, 59, 66 ], "text": [ "Add marshmallow cream and cream cheese to a mixing bowl.", "Add strawberries and cut off the tops.", "Add pineapple juice.", "Blend until smooth.", "Serve immediately or chill in the refrigerator until needed.", "Serve with strawberries, pineapple chunks, and grap" ], "vid": "VhWNs8NA8cM" }
HowToStep/video_FE_part21/xNQMf4H_wC8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 29, 150, 156, 156, 171, 206, 209, 218, 231, 244, 322, 324, 404, 462, 763, 767, 822, 826, 828 ], "start": [ 21, 21, 142, 148, 148, 163, 198, 201, 210, 223, 236, 314, 316, 396, 454, 755, 759, 814, 818, 820 ], "text": [ "\"Create three Easter eggs for my husband\"", "Make or decorate store-bought Easter eggs", "need round cookie cutters for balancing.", "use a new toothbrush for decoration.", "Uses toothbrush to pat down chocolate.", "sturdy metal leaf cookie cutter for cutting chocolate.", "Prepare palette knife.", "require a leaf cookie cutter for cutting chocolate.", "Melt candy melts in microwave or over bain-marie.", "Flat side goes on baking parchment.", "Apply melted chocolate (about two-thirds).", "Gently push the chocolate out of the cookie cutter.", "Press down firmly and evenly on the cutter quickly.", "The chocolate won't set properly or will crumble.", "Let the chocolate set until it's almost completely solid.", "Painted a box brown.", "Painted the top of the inside of the box brown.", "Click on the circle (face)", "Asked viewers to comment with", "Plan to make more Easter egg videos in the future." ], "vid": "xNQMf4H_wC8" }
HowToStep/video_FE_part21/fS_89_r7N0Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 98, 144, 144, 334, 337, 360, 371, 371, 371, 436, 474, 486, 502, 504, 534, 563, 649 ], "start": [ 37, 90, 136, 136, 326, 329, 352, 363, 363, 363, 428, 466, 478, 494, 496, 526, 555, 641 ], "text": [ "200 calories per 10 squares.", "\"Tons of hazelnuts.\"", "Yes, it's good.", "\"Likes the one being tasted.\"", "Allow it to melt slightly.", "Three and a half is actually three and one-third.", "Get a sea salt flavor from it.", "Has milk chocolate.", "Don't know if it has a pretzel flavor.", "Like salty things.", "Had high-quality chocolate.", "\"Pieces in the truffle.\"", "Salty chocolate is good.", "Creamy and smooth milk chocolate.", "The smoothness of it", "Agree that the chocolate is delicious.", "There's a difference with the milk chocolate and dark chocolate.", "The candy bar will last longer when not on camera." ], "vid": "fS_89_r7N0Y" }
HowToStep/video_FE_part21/Wxac75IQ5y8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 95, 102, 126, 126, 151 ], "start": [ 74, 87, 94, 118, 118, 143 ], "text": [ "Grate the onions.", "Scramble the eggs in the bowl.", "Crack eggs and put them in a bowl.", "Cut onions and slice them.", "Dice the onions.", "Put the grated potatoes, egg, onion, and potato mixture in a bowl." ], "vid": "Wxac75IQ5y8" }
HowToStep/video_FE_part21/CDKAiBXHm40
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 33, 63, 83, 83, 84 ], "start": [ 19, 25, 55, 75, 75, 76 ], "text": [ "Add two and a half teaspoons of coffee for a stronger brew", "Use one teaspoon of coffee for each cup", "The coffee is weak and lacks flavor", "The speaker is unlikely to purchase the product again", "The video ends with a summary", "The speaker is disappointed with the taste and quality of the coffee" ], "vid": "CDKAiBXHm40" }
HowToStep/video_FE_part21/IN0ZDawFCGs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 31, 43, 61, 68, 78, 84, 87, 127 ], "start": [ 23, 23, 35, 53, 60, 70, 76, 79, 119 ], "text": [ "Cream cream cheese and sugar in a mixer.", "Add cream cheese and sugar to mixer.", "Add heavy cream and sour cream and mix.", "Add egg and mix until all combined.", "Scrape down sides of bowl and mix again.", "Add vanilla extract.", "Add nutmeg for flavor.", "Mix until all combined.", "Add pumpkin puree and pumpkin pie spice instead of rum and nutmeg." ], "vid": "IN0ZDawFCGs" }
HowToStep/video_FE_part21/KGccat8IbGw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 92, 113, 126, 133, 155, 196, 197, 263, 263, 336, 356, 361, 375, 425, 434, 449, 452, 461, 467, 512, 521, 522, 528 ], "start": [ 66, 84, 105, 118, 125, 147, 188, 189, 255, 255, 328, 348, 353, 367, 417, 426, 441, 444, 453, 459, 504, 513, 514, 520 ], "text": [ "\"Slice the eggplant in the middle.\"", "\"Cut off the ends.\"", "Peel the potato.", "Rinse the peeled potato to remove residue.", "Cut the potato into large pieces.", "Cut scallions and bell peppers into 1 1/2 inches long.", "Remove the inner core of the bell pepper", "slice the pepper going downward.", "mince the garlic with the other vegetables to add more flavor.", "pound the garlic with your knife to remove the skin easily.", "Add honey to balance soy sauce.", "Add minced garlic.", "Add sesame seeds.", "Add water to one cup.", "Add bell pepper.", "Add soy sauce.", "Place lid again.", "Turn flame to high.", "Reduce flame to low.", "Simmer cook vegetables.", "Try it at home.", "Share it and subscribe to the channel.", "Leave a comment below.", "Visit the website for more Asian and holistic living tips - yinandyangliving.com." ], "vid": "KGccat8IbGw" }
HowToStep/video_FE_part21/V3JjBgpVKTI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 22, 26, 29, 71 ], "start": [ 7, 14, 18, 21, 63 ], "text": [ "Chop carrots with a giant onion.", "Drizzle olive oil over vegetables.", "Sprinkle dried organic oregano and rosemary.", "Bake in oven at 400 degrees for about an hour.", "Season with veggie salt and crushed organic oregano and ro" ], "vid": "V3JjBgpVKTI" }
HowToStep/video_FE_part21/FUGXuJgzwk0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 53, 53, 135, 136, 137, 174, 229, 313, 315, 316, 350, 352, 477, 482, 537, 581, 599, 728 ], "start": [ 31, 45, 45, 127, 128, 129, 166, 221, 305, 307, 308, 342, 344, 469, 474, 529, 573, 591, 720 ], "text": [ "\"Upload pictures from your computer.\"", "Open your preferred internet program.", "look for travel options.", "\"Choose from Shutterfly photos if you haven't made an album.\"", "Go back up to My Shutterfly.", "Type and sign in to Shutterfly.com.", "\"Click here if you uploaded pictures directly or made an album.\"", "Click OK again to confirm the photos are uploaded.", "Go back and forth through the pages using arrows.", "Create a new photo book with the", "Bring up a picture of the book's design.", "Choose between having the book made for you or making it yourself.", "Scroll down to see options for customizing the book.", "Change the font, size, color, or alignment of the title.", "pick non-S options for cheaper books.", "Click \"done\" to save the changes.", "Watch the uploading bar as the pictures are uploaded.", "Center the text by default.", "Click on the title." ], "vid": "FUGXuJgzwk0" }
HowToStep/video_FE_part21/8c3zIgONmx0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 86, 108, 116, 180, 180, 183, 184, 215, 233, 256 ], "start": [ 56, 78, 100, 108, 172, 172, 175, 176, 207, 225, 248 ], "text": [ "Add spicy kick from chopped jalapeno, smoked paprika, cumin and chili powder.", "Thicken with a small amount of paleo flour.", "Understand that real cheese is not allowed to be called cheese if it's not made from genu", "Use goat cheddar cheese instead of cow's milk cheese for easier digestion.", "Adding in jalapeno and stirring for 2 minutes", "Add jalapeno and stir until fragrant for 2 minutes.", "Reduce heat to medium and add yogurt, coconut cream, cheese, and diced tomatoes. Lightly stir until cheese is fully melted into", "Reducing heat to medium, adding in goat milk yogurt, coconut cream, cheese, and tomatoes, lightly stirring until cheese is melted.", "Instead, opt for healthy Queso cheese made from real cheese.", "Add coconut cream for a smooth texture without a coconut taste.", "Make your own Queso dips at home." ], "vid": "8c3zIgONmx0" }
HowToStep/video_FE_part21/EAmy7jaS5Jo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 44, 50, 54, 55, 64 ], "start": [ 31, 36, 42, 46, 47, 56 ], "text": [ "Place a paper towel on a plate to absorb moisture ", "Place a tortilla on top of that ", "Slice up cheese and place it on one half of the tortilla ", "Remove from the microwave when done ", "Microwave for about 30 seconds, depending on power of microwave ", "Fold in half " ], "vid": "EAmy7jaS5Jo" }
HowToStep/video_FE_part21/v6Ljm0IPnbY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 149, 178, 178, 566, 566, 581 ], "start": [ 7, 141, 170, 170, 558, 558, 579 ], "text": [ "\"I'm a smoker.\"", "Add mint (optional)", "Add tea leaves.", "Add more tea leaves (a little at a time).", "Always see three glasses on a tray.", "Why three glasses?", "Enjoy the tea." ], "vid": "v6Ljm0IPnbY" }
HowToStep/video_FE_part21/kznTI_39tnI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 35, 88, 96, 104, 112, 209 ], "start": [ 22, 27, 80, 88, 96, 104, 201 ], "text": [ "Cut down the back of the lobster with scissors.", "Run a metal skewer down the bottom side.", "Pour the milk into a measuring cup and let it cool for a couple of minutes.", "Pour the remaining milk solids settle at the bottom.", "Zest three lemons and infuse the lemon into the butter. ", "Use a zester to zest the lemons and enhance the flavor of the lobster.", "Pat down the lobster and wrap it in foil." ], "vid": "kznTI_39tnI" }
HowToStep/video_FE_part21/_cDEqgLNqPI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 49, 57, 57, 75, 99, 113, 115, 117, 121, 121, 124, 146, 150, 150, 209, 219 ], "start": [ 4, 41, 49, 49, 67, 91, 105, 107, 109, 113, 113, 116, 138, 142, 142, 201, 211 ], "text": [ "\"My name is Travis.\"", "Almost half the bottle has been used.", "\"It's a good blend of PG, VG.\"", "\"I'll put a couple drops in here for you and let you see what it's like on the standard 510 Addy.\"", "Looking at it backwards.", "\"Taste is pretty good.\"", "First time doing a review.", "The low-resistance Addy is", "Throat hits are less on the cartomizer.", "\"I've already pretty much done some damage to it.\"", "Direct dripping is great.", "Without alcohol's twang.", "Taste is fantastic.", "Vapor production is less.", "Tastes like buttery nipple shot.", "Another vape product will arrive in the near future, which will provide more throat hits and better taste.", "My wife loves it." ], "vid": "_cDEqgLNqPI" }
HowToStep/video_FE_part21/Xq9Se0KTUqo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 57, 57, 57, 263, 282, 374, 377, 377 ], "start": [ 33, 49, 49, 49, 255, 274, 366, 369, 369 ], "text": [ "Add three teaspoons of floured butter to three teaspoons of floured butter.", "Add three teaspoons of liquid oil to two teaspoons of floured butter.", "Add three teaspoons of liquid oil to three teaspoons of floured butter.", "Add three teaspoons of floured butter to three teaspoons", "Heat all sides equally.", "Cook each side, no turning.", "The publication was nice and helpful.", "Eat hot food for maximum enjoyment.", "Enjoy the food," ], "vid": "Xq9Se0KTUqo" }
HowToStep/video_FE_part21/rWJ8g4o9C18
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 60, 100, 128, 188, 207, 231 ], "start": [ 45, 52, 92, 120, 180, 199, 223 ], "text": [ "\"Tell us what are the ingredients to make this pasta.\"", "\"We will need tortellini, pesto, parmesan cheese, and basil.\"", "\"Now we are going to add the tortellini in the hot water.\"", "Cocinar la pasta durante 8 minutos.", "Servir la pasta caliente.", "Add a small amount of pesto to the plates.", "Add Parmesan cheese." ], "vid": "rWJ8g4o9C18" }
HowToStep/video_FE_part21/mP9FfIoU6lQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 100, 129, 153, 155, 166, 172, 183, 325, 325, 361, 362, 365, 367, 372, 495, 500, 513, 513, 519, 519, 519, 519, 519, 519, 519, 519 ], "start": [ 32, 92, 121, 145, 147, 158, 164, 175, 317, 317, 353, 354, 357, 359, 364, 487, 492, 505, 505, 511, 511, 511, 517, 517, 517, 518, 518 ], "text": [ "The cover was designed by Ralph Steadman, known for", "Add butter at the end of cooking.", "\"Steam clams in the shell.\"", "Wait until clams fully open before serving.", "Mix sauce from shucked clams with other ingredients.", "\"Kids may shy away from seafood.\"", "Add white wine to sauce.", "\"Add more clams from the side.\"", "\"Load up the dish with clams.\"", "\"Steam additional clams.\"", "\"I think\" - Formulating a theory or a conclusion", "\"The President is skilled with chopsticks.\"", "\"No problem, President Obama and I shared noodles together.\"", "\"I enjoyed a beer with my noodles.\"", "\"Never got a chance to eat or cook pasta during my career.\"", "Drink with the locals.", "Find a restaurant that you love and can't stop thinking about.", "Identify the restaurant and name it \"Restaurant X\". ", "Ask viewers what their favorite food is. ", "The cover art of the cookbook is impressive.", "The cookbook has no pictures of casseroles on the front.", "Cookbook title is \"Appetites\".", "Try it, it's good.", "Reveal your love", "Thank you for coming in.", "Be open to suggestions.", "Thank you for cooking in the Your Morning Kitchen." ], "vid": "mP9FfIoU6lQ" }
HowToStep/video_FE_part21/NXhrPMSS-fc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 26, 31, 40, 62, 131, 136 ], "start": [ 16, 18, 23, 32, 54, 123, 128 ], "text": [ "Take olive oil.", "Use bacon fat.", "Saute onions in bacon fat until soft.", "Add minced garlic and let warm.", "Add vegetable broth, season with bay leaf, salt, black pepper, oregano, paprika, red pepper flakes, onion powder, and garlic powder.", "Rinsed the black eyed peas before adding them to the pot.", "Added canned black-eyed peas in a strainer." ], "vid": "NXhrPMSS-fc" }
HowToStep/video_FE_part21/rRoWvb8TWCU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 34, 62, 68, 93, 94, 107, 117, 157, 172, 175, 180 ], "start": [ 26, 26, 54, 60, 85, 86, 99, 109, 149, 164, 167, 172 ], "text": [ "Take nectarines from farmer's market because they were sweetest.", "Chop up nectarines and freeze them.", "Use any combination of summer fruits such as peaches, nectarines, and plums.", "Choose nectarines without peeling the skins off.", "Check the consistency of the mixture and add more honey if needed.", "Add honey to the mixture, depending on the ripeness of the fruit.", "Use a handy-dandy Vitamix or food processor to blend the mixture.", "Blend the mixture until it reaches the desired consistency for ice cream.", "Make homemade ice cre", "Scoop gelato and eat it as is. ", "Soften and make little balls with frozen gelato. ", "Use a small glass for very small individual serving sizes. " ], "vid": "rRoWvb8TWCU" }
HowToStep/video_FE_part21/LJkRwGahys8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 46, 359 ], "start": [ 25, 38, 351 ], "text": [ "Enjoy breakfast in a local café, Università del Caffè 2000, for a tasteful Neapolitan coffee and traditional pastries like sfogliatella and frulla.", "Drink the tasteful waters of the Madonna.", "Taste watermelon with lemon juice." ], "vid": "LJkRwGahys8" }
HowToStep/video_FE_part21/ViK2LfYSdB8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 84, 85, 97, 105, 109, 131, 146, 162, 177, 201, 205, 237, 292 ], "start": [ 76, 77, 89, 97, 101, 123, 138, 154, 169, 193, 197, 229, 284 ], "text": [ "\"Let's get our oil in our pan.\"", "\"A generous amount of oil.\"", "\"Put some French sea salt on the fish.\"", "\"The pan gets hot really quick.\"", "Add oil or no oil.", "\"Most of my food, almost all of my food that I do is meant to pair with wine.\"", "Chop the parsley with a round-bladed instrument (2 blades).", "Use oregano for grilled lamb chops.", "Zest the lemon with a microplane.", "The sauce can be used with different fish.", "\"You usually want a little more lemon, you usually want a little", "Add a garnish of a big sprig.", "Say yes to the recipe." ], "vid": "ViK2LfYSdB8" }
HowToStep/video_FE_part21/zUjql3wiy2k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 23, 26, 28, 38, 40, 61, 62, 75, 79, 79 ], "start": [ 15, 15, 18, 20, 30, 32, 53, 54, 67, 71, 71 ], "text": [ "Mix base with orange, lemon, strawberry slices.", "Slap in orange and lemon slices.", "Add rum, gin, tequila, vodka to the mix.", "Put in booze.", "Dilute with orange juice.", "Add orange soda to the mix.", "Freeze or drink as is.", "Stick a straw in and drink.", "Bring homeboy Sheena to have her first drink on camera.", "Make her nervous from the camera shot.", "Give her lots of booze to drink." ], "vid": "zUjql3wiy2k" }
HowToStep/video_FE_part21/_wihiDDwsJ4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 28, 37, 50, 50 ], "start": [ 19, 20, 29, 42, 42 ], "text": [ "\"Freedom to be creative with this unique combination at Tim Hortons.\"", "\"Made a donut based on 3 recipes: brownie, cheesecake, and mint from Girl Guide Cookies.\"", "\"Frosting tastes like mint, try it!\"", "\"Not too minty, even for non-mint lovers.\"", "\"It could be" ], "vid": "_wihiDDwsJ4" }
HowToStep/video_FE_part21/W9EioejzZNU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 85 ], "start": [ 24, 77 ], "text": [ "Press the shortbread dough in a tray.", "Cut it into sections." ], "vid": "W9EioejzZNU" }
HowToStep/video_FE_part21/M9Zlq5HYr6o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 90, 93, 100, 102, 113, 146, 147, 147, 157, 214, 238, 329, 329, 329 ], "start": [ 82, 85, 92, 94, 105, 138, 139, 139, 149, 206, 230, 326, 326, 326 ], "text": [ "Check the label for the scent of peppermint.", "Take one more sip.", "That is hot.", "\"tasted a York peppermint patty\"", "\"I love York peppermint patties\"", "\"melted down York peppermint patty\"", "\"chocolate is amazing\"", "\"peppermint is very good\"", "Take a sip of the hot chocolate and notice that it is hot and strong.", "\"cool it off\"", "Give it a solid 4 out of 5.", "Give it a fishery.", "Cut the nachos bigger.", "Were you thinking they would be smaller." ], "vid": "M9Zlq5HYr6o" }
HowToStep/video_FE_part21/9cgx2Pyeq7Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 61, 71, 88, 118, 142, 150, 161, 165 ], "start": [ 35, 53, 63, 80, 110, 134, 142, 153, 157 ], "text": [ "Pour 3 cups of boiling water into a measuring jug.", "Add red jelly crystals to the mixture and stir until dissolved.", "Fill a third of a shot glass with the jelly or pour it into a", "Add 1 can of condensed milk to the boiling water.", "Pour the rest into the container. ", "Pour blue jelly crystals into final layer.", "Refrigerate until set. ", "Slice around the edge to loosen, then divide into small squares. ", "Plate the individual serves onto a d" ], "vid": "9cgx2Pyeq7Y" }
HowToStep/video_FE_part21/Zi2MyV5yM_0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 32, 34, 66, 79, 90 ], "start": [ 22, 24, 26, 58, 71, 82 ], "text": [ "Grab a sharp knife.", "Get a cutting board.", "Acquire a spoon or a peeler. ", "Cut into smaller pieces at the edges using the knife.", "Waste the product.", "Recipes with sunchokes." ], "vid": "Zi2MyV5yM_0" }
HowToStep/video_FE_part21/QUIsjFSL4pU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 50, 79, 79, 80, 80 ], "start": [ 39, 42, 71, 71, 73, 74 ], "text": [ "Use cut-resistant gloves when peeling.", "Lightly peel and cut the skin off.", "Cut potatoes in a specific way to avoid hurting yourself.", "Lose a small amount of potato during peeling.", "Showing the viewers the easiest way to prepare potatoes for mashed", "Follow the video series for different potato preparation methods." ], "vid": "QUIsjFSL4pU" }
HowToStep/video_FE_part21/N_R-Bj3zerk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 19, 128, 132, 175 ], "start": [ 8, 11, 120, 124, 167 ], "text": [ "\"Today, we're going to try the Surströmming.\"", "\"Surströmming is a delicacy from Sweden.\"", "I did not expect that.", "We have a puker!", "On the name of YouTube, cheers." ], "vid": "N_R-Bj3zerk" }
HowToStep/video_FE_part21/So2_sxkOclA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 79, 84, 102, 108, 111 ], "start": [ 54, 71, 76, 94, 100, 103 ], "text": [ "Mix flour and condensed milk in a bowl.", "Add almonds and sultana and mix well.", "Add vanilla essence.", "Place the mixture in a baking tray and press using a spatula.", "Bake at 180 degrees for 20 minutes.", "Try in few minutes." ], "vid": "So2_sxkOclA" }
HowToStep/video_FE_part21/Fx8Fg5FmY8M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 64, 76, 98, 146, 208, 221 ], "start": [ 29, 56, 68, 90, 138, 200, 213 ], "text": [ "Cutting green bits off strawberries.", "Adding 300g of strawberries.", "Adding 200ml of coconut cream.", "Adding one tablespoon of honey.", "Pour the liquid into a jug for easier pouring into icebox containers.", "Once the ice has frozen, remove it from the freezer and use as desired.", "Consider making strawberry ice cubes as a fun" ], "vid": "Fx8Fg5FmY8M" }
HowToStep/video_FE_part21/Zf9nSKdU1w0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 87, 94, 103, 111, 112 ], "start": [ 79, 86, 95, 103, 104 ], "text": [ "Preheat oven to 450 degrees Fahrenheit.", "Pour broth around the chicken and bake the chicken until no longer pink in the center and an instant read thermometer inserted in the thickest part of the breast registers 170 degrees Fahrenheit for 30 to", "Arrange chicken in a glass baking dish large enough to hold it in a single layer.", "Add chopped walnuts.", "Mix reduced fat sour cream and low-fat mayonnaise." ], "vid": "Zf9nSKdU1w0" }
HowToStep/video_FE_part21/BaYMuqVtv1A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 34, 40, 65, 71, 73, 94, 97, 115 ], "start": [ 19, 26, 32, 57, 63, 65, 86, 89, 107 ], "text": [ "Peel off the paper.", "Whack the butter with the rolling pin.", "Place two pieces of parchment paper.", "Softens within about a [time frame]", "Cut butter into tiny little pieces.", "\"Cut small pieces of butter and sugar for creaming.\"", "\"Break the butter open with a counter if it's still too hard.\"", "\"Fill a Ziploc bag with the butter and warm water, then let it sit for 4-5 minutes.\"", "\"Check the butter's softness by giving it a little bit of give.\"" ], "vid": "BaYMuqVtv1A" }
HowToStep/video_FE_part21/PRkLVq_fsJk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 127, 131, 173, 185, 240, 240, 250, 298, 299, 304, 311, 368, 457, 479, 537 ], "start": [ 45, 119, 123, 165, 177, 232, 232, 242, 290, 291, 296, 303, 360, 449, 471, 529 ], "text": [ "Cut a breast piece from the chicken without the leg piece.", "The chicken should be soft that the skin should", "Once the water boils again, strain it out. ", "Crush eight to ten cloves of garlic.", "Add three bay leaves and one tablespoon of black peppercorns to the mixture.", "Wait for the garlic to turn light brown.", "Brown the garlic slightly.", "Add one onion, cut into cubes.", "Cut the red pumpkin into 200g pieces.", "Add the small carrot cubes.", "Add the cauliflower florets.", "Add salt to taste.", "Add the boiled chicken (bl", "The chicken should be absolutely cooked and stew should taste good.", "The vegetables are almost soft.", "Add fresh coriander for garnish." ], "vid": "PRkLVq_fsJk" }
HowToStep/video_FE_part21/sySgyf4i3kA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 24, 29, 43, 180 ], "start": [ 9, 16, 21, 35, 172 ], "text": [ "Matt tries the honey in the kitchen.", "Matt emphasizes the difference in the honey's flavor and texture compared to regular honey.", "Matt describes the unique flavor of the honey.", "Matt uses the honey in a parfait while Tom bakes a pecan nut crumble.", "\"Rhubarb, sometimes they take it as a winter fruit.\"" ], "vid": "sySgyf4i3kA" }
HowToStep/video_FE_part21/rrClJyf8-b0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 42, 47, 54, 79, 93, 108, 108, 121 ], "start": [ 14, 34, 39, 46, 71, 85, 100, 100, 113 ], "text": [ "Boil water and add salt.", "Add a pinch of salt.", "Stir the pasta in the water.", "Cook for four minutes, or until the pasta is al dente.", "Pour the drained mixture back into the pan.", "Add about a tablespoon of Regg", "Add two teaspoons of chopped basil.", "Add one tablespoon of chopped parsley.", "Add a little bit of pepper to taste." ], "vid": "rrClJyf8-b0" }
HowToStep/video_FE_part21/Tchz1NHmiSg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 62, 75, 92, 104, 110, 154, 154, 168, 199, 213, 226, 283 ], "start": [ 39, 54, 67, 84, 96, 102, 146, 146, 160, 191, 205, 218, 275 ], "text": [ "Heat milk on medium-high heat, stirring with a spoon.", "Add sugar after 10 minutes of heating the milk.", "Add dry fruits (pistachio, almonds, and cashews) and continue boiling.", "Add water to milk to prevent sticking.", "Let the flame cool down.", "Mix mustard seeds with cooled milk.", "Add mango pulp and mix well.", "Add mango pieces and mix again.", "Fill the ice cream mold with the batter and place it in the freezer for 8-10 hours. ", "\"Garnish with pistachios.\"", "\"Take out the kulfi after 10 hours of setting.\"", "Tap the container gently to remove any air bub", "\"Enjoy the mango kulfi in three ways.\"" ], "vid": "Tchz1NHmiSg" }
HowToStep/video_FE_part21/Jxo4PER5-po
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 40, 80, 100, 124, 132 ], "start": [ 19, 32, 72, 92, 116, 124 ], "text": [ "Roughly chop Tomatoes.", "Add chopped Onion.", "Add grind and grind well after grinding.", "Adding sugar, cardamom powder, Cloves, and Black Pepper Powder.", "Boil on medium flame.", "Boil for 10-15 minutes on medium flame while stirring continuously." ], "vid": "Jxo4PER5-po" }
HowToStep/video_FE_part21/B54O65CqwSA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 197, 273, 468, 510 ], "start": [ 189, 265, 460, 502 ], "text": [ "Soften the peppers and onions.", "Mix chicken broth and water.", "Serve the chicken in tacos or burritos.", "Strain the stock." ], "vid": "B54O65CqwSA" }
HowToStep/video_FE_part21/dEDmUpHdVVQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 31, 50, 57, 66, 119, 133, 139, 145 ], "start": [ 15, 23, 42, 49, 58, 111, 125, 131, 137 ], "text": [ "Butter and flour the bundt pan.", "Mix the butter and sugar together for a minute or so until lighter in color and well combined.", "Add eggs gradually, beating between each addition.", "Scrape down the sides of the bowl after adding all eggs.", "Add sifted flour, alternating with milk and desiccated coconut.", "Spread the batter evenly in the bundt pan.", "Bake for 55 minutes to an hour and 5 minutes, depending on the oven.", "Run a palette knife around the edge of the cake once it's fully baked.", "Brush coconut milk on the cake while it's still hot." ], "vid": "dEDmUpHdVVQ" }
HowToStep/video_FE_part21/P7lekG4GIaI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 109, 126, 156, 392, 404, 404 ], "start": [ 101, 118, 148, 384, 396, 399 ], "text": [ "Heat the apple juice.", "Add 1 kilogram of brown sugar.", "Monitor the temperature of the mixture to avoid boiling or overheating.", "Stop stirring when the fermentation process is complete and the mixture sounds smooth.", "Airlock is on.", "Ready to put on shelf and let ferment." ], "vid": "P7lekG4GIaI" }
HowToStep/video_FE_part21/DhVg7VpfNvE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 44, 59, 90, 112, 122 ], "start": [ 36, 36, 51, 82, 104, 114 ], "text": [ "Cut watermelon cubes and freeze them.", "Take three cups of watermelon cubes and put them in a blender.", "Add a squeeze of lemon zest.", "Infuse the mint flavor by putting it in the fridge for a few hours.", "Add a little bit of watermelon juice, about a third of the way up.", "Finally, add your champagne." ], "vid": "DhVg7VpfNvE" }
HowToStep/video_FE_part21/9thTdKOOqMA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 54, 113, 123, 141, 200, 244, 303, 324, 370, 370, 381, 391 ], "start": [ 28, 46, 105, 115, 133, 192, 236, 295, 316, 362, 362, 373, 383 ], "text": [ "Take phyllo sheets - covered to prevent drying.", "Lightly butter each sheet with melted butter.", "Roll up the sheets.", "Cut into squares.", "Place butter in muffin tins.", "Mix cream cheese, vanilla, and sugar.", "Mix cinnamon and walnuts.", "Crack egg and mix.", "Fill tins nicely.", "Bake and bakes nicely.", "Stick it in the oven for 15-20 minutes.", "Voila! You have baklava cheesecake tarts.", "Sprinkle honey over it." ], "vid": "9thTdKOOqMA" }
HowToStep/video_FE_part21/xW86RK1HSoo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 67, 67, 71, 82, 84, 89, 102, 386, 425, 446, 450, 522, 537, 617, 654, 654, 775, 880, 971 ], "start": [ 58, 59, 59, 63, 74, 76, 81, 94, 378, 417, 438, 442, 514, 529, 609, 646, 646, 767, 872, 963 ], "text": [ "Next from the dollar store.", "15 ounces, what a bargain.", "It weighs nine ounces.", "Can be used for kids.", "Made with real cheese.", "Have 12 ounces of product divided in size.", "Newman's Own has the right color, texture, and flavor of nacho cheese.", "Are little snack-sized.", "Creamy but sticks to what it's sticking without being crunchy.", "Combination of cheese or cheese-like substance and salsa.", "Might put a little bit of jalapeno in there.", "Put some sort of pepper material in there.", "Might put a little bit of tomato in there.", "Mix hot dogs with salt and other ingredients.", "Taste like cheddar but doesn't taste like real cheddar.", "Not too watery.", "\"It's not entirely dog food.\"", "\"Probably the 10th ingredient down.\"", "Shocked by the sponsors' knowledge.", "\"And then, of course, Amy will then reveal the actual name brands of the worst, best, and all that good stuff.\"" ], "vid": "xW86RK1HSoo" }
HowToStep/video_FE_part21/ld54pYdCE1Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 46, 46, 194, 194, 212 ], "start": [ 38, 38, 38, 186, 186, 204 ], "text": [ "Green tea is \"nature's own miracle potion\" or \"mere products of old wives' tales handed down through the centuries.\"", "Green tea has \"made its mark in the history of mankind\" and \"continued existence in the health and wellness industry.\"", "\"The public's clamor\" is caused by the benefits it offers, \"and the numerous benefits of green tea, which", "Fight off and treat diseases: Help fight off diseases like cancer and treat heart ailments.", "Prevent and treat Alzheimer's and Parkinson's diseases: Prevent and treat Alzheimer's and Parkinson's diseases.", "Green tea protects organs and supports natural healing processes." ], "vid": "ld54pYdCE1Q" }
HowToStep/video_FE_part21/xtd7T5WszwU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 32, 33, 36, 44, 57, 126 ], "start": [ 5, 24, 25, 28, 36, 49, 118 ], "text": [ "Visit the La Jolla", "Warming up with blueberries.", "Add half a cup of frozen blueberries to the mixture.", "Melting frozen blueberries in coconut manna.", "Add coconut manna and coconut oil to a mixture.", "Adding chopped walnuts as toppings.", "Dig in to enjoy the paleo waffles with blueberries, coconut, and walnuts." ], "vid": "xtd7T5WszwU" }
HowToStep/video_FE_part21/O7W9UGlMBuI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 24, 30, 33, 40, 49 ], "start": [ 13, 16, 22, 25, 32, 41 ], "text": [ "Take one frozen banana.", "Add one cup of blueberries.", "Incorporate two tablespoons of cacao nibs.", "Add two tablespoons of hemp seeds.", "Add a cup and a half of almond milk.", "Blend until smooth" ], "vid": "O7W9UGlMBuI" }
HowToStep/video_FE_part21/OB6b2Mg1t08
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 110, 110, 155, 162 ], "start": [ 29, 102, 102, 147, 154 ], "text": [ "Mix with lime and sweet and sour mix.", "Gold tequila (or white tequila).", "Add additional tequila (optional).", "Top with coke.", "Garnish with lemon and lime." ], "vid": "OB6b2Mg1t08" }
HowToStep/video_FE_part21/b9rfcD0in8Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 43, 54 ], "start": [ 27, 35, 46 ], "text": [ "Run hot water in the kitchen sink.", "Pour a little dollop of white distilled vinegar into the coffee maker.", "Let the vinegar water sit in the coffee maker for 45 minutes to an hour." ], "vid": "b9rfcD0in8Y" }
HowToStep/video_FE_part21/b54mvz_hlV8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 32, 46, 59, 60, 96, 103, 107, 107, 107 ], "start": [ 24, 24, 38, 51, 52, 88, 95, 99, 99, 99 ], "text": [ "Pour four cups of ice into the blender.", "Pour water into the blender, up to the top of the ice.", "Add the Kool-Aid packet, depending on the desired flavor.", "Add a cup of sugar.", "Blend the mixture until well combined.", "Add enough water.", "Pour it in.", "Think it's good.", "Shake it a little.", "See if it's good." ], "vid": "b54mvz_hlV8" }
HowToStep/video_FE_part21/FUEaIdvpGHA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 75, 83, 88, 97, 112, 173, 175, 195, 204, 211, 221 ], "start": [ 67, 75, 80, 89, 104, 165, 167, 187, 196, 203, 213 ], "text": [ "Add Milo powder to a mixing bowl.", "Add two-third cups of heavy whipping cream to the bowl.", "Add three tablespoons of condensed milk to the bowl.", "Slowly mix all ingredients together until well combined.", "Use a spatula to remove ingredients from the edge of the bowl and mix thoroughly.", "Place in freezer for 6-8 hours or overnight.", "Seal tight with cover.", "Check on ice cream after 7 hours.", "Ice cream tastes good.", "Recommend recipe to viewers.", "Encourage viewers to subscribe to channel and leave comments." ], "vid": "FUEaIdvpGHA" }
HowToStep/video_FE_part21/Z69M5Add_fs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 30, 89, 184, 189, 234, 240, 258 ], "start": [ 21, 22, 81, 176, 181, 226, 232, 250 ], "text": [ "Crack the egg into the poach pod.", "Twist or give a little tug to release the eggs.", "Let the eggs simmer for 4-6 minutes, depending on desired doneness.", "\"Pop it out with a small spatula.\"", "\"Press on the English muffins.\"", "\"Add Gruyere and cheddar cheese sauce.\"", "\"Slice bananas, pineapple,", "\"Toss together fresh fruit garnish.\"" ], "vid": "Z69M5Add_fs" }
HowToStep/video_FE_part21/Y4OCVHGAOpY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 65, 71, 71, 100, 100, 134, 150, 154 ], "start": [ 9, 57, 63, 63, 92, 92, 126, 142, 146 ], "text": [ "Rotate the firebox.", "Place the peanut butter cookies in the oven and check their progress.", "Check the oven temperature using the indicator light and internal gauge.", "Check the timer went off.", "Rotate the plate to distribute heat more evenly throughout the oven.", "Direct more heat to the interior of the oven by moving the oven rack.", "Let the thing go for five minutes.", "Take them out before they get too crispy.", "Call the ones done." ], "vid": "Y4OCVHGAOpY" }
HowToStep/video_FE_part21/Jfw74YkxxHQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 37, 42, 45, 51, 55 ], "start": [ 15, 29, 34, 37, 43, 47 ], "text": [ "Blend oats and water.", "Heat pan without oil.", "Add wet mixture to pan and spread evenly.", "Cook for 3 min. until it moves in the pan.", "Flip and cook for another min.", "Oat wrap will be crispy when taken out of the pan, but will soften over time." ], "vid": "Jfw74YkxxHQ" }
HowToStep/video_FE_part21/WagtyOlrRsI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 94, 106, 111, 118, 123, 179, 187, 204 ], "start": [ 86, 98, 103, 110, 115, 171, 179, 196 ], "text": [ "Needed: one pound of salmon pieces, one cod fillet, one haddock fillet, one package of shrimp, two lobster tails, two large potatoes,", "Peel and cube the potatoes into one inch pieces.", "Choose and chop the shallots into a small piece.", "Boil the potatoes in salted water or chicken stock until they are almost cooked, about 10 minutes.", "Remove the drained potatoes from cold water to end cooking.", "Reduce the heat to a simmer and add shallots.", "Bring the chicken stock to a boil for about two minutes.", "Add seafood in the following order of cooking time: haddock, cod, salmon, shrimp, and lobster." ], "vid": "WagtyOlrRsI" }
HowToStep/video_FE_part21/74p-ETZoyqg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 22, 27, 85, 85, 87 ], "start": [ 13, 14, 19, 77, 77, 79 ], "text": [ "Saving it for what? - Asking for clarification or more", "What you doing? - Identifying the action being performed.", "Was kind of saving it, but what the hell, right? - Expressing a feeling of uncertainty or ambiguity.", "Feel like dancing.", "Wow, that's awesome.", "Know how to move." ], "vid": "74p-ETZoyqg" }
HowToStep/video_FE_part21/KMEXuk2ITVg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 13, 16, 16, 16, 18, 19, 20, 21, 87, 93, 109, 163, 165, 201 ], "start": [ 4, 5, 8, 8, 8, 10, 11, 12, 13, 79, 85, 101, 155, 157, 193 ], "text": [ "\"Welcome to my home.\"", "\"I'm CM Coleman.\"", "\"Today we are doing a product that I absolutely love.\"", "\"Make my breakfast smoothie.\"", "\"My 49th year.\"", "\"Peanut butter vodka.\"", "\"This is a product that they sent me after I requested it.\"", "\"Always a cocktail.\"", "\"I have used this stuff so many times.\"", "Stir and seal the mixture.", "Let it sit for a week.", "Taste and smell.", "\"Make it yourself\"", "\"Watch the vlog\"", "Write to the company and ask for more." ], "vid": "KMEXuk2ITVg" }
HowToStep/video_FE_part21/gU0rIIcU7Hg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 171, 234, 242, 246, 254, 254, 263, 263, 313, 313, 314, 314, 395 ], "start": [ 48, 163, 226, 234, 238, 246, 246, 255, 255, 305, 305, 306, 306, 392 ], "text": [ "Push down into the hot cake to melt the chocolate.", "Get the butter in a mixing bowl.", "Add three cups of powdered sugar to the butter. ", "Start adding cocoa, two-thirds cup at a time.", "Stir the mixture until well combined.", "Add milk to the mixture to achieve the desired consistency for homemade chocolate icing. ", "Add a little buttermilk.", "Whip the mixture until it's smooth and creamy.", "Keep whipping until it's combined and creamy.", "Spread frosting on top of cake.", "Smooth frosting over top of cake.", "Homemade chocolate icing is finished once it has cooled and", "Spread frosting over top", "Say happy eating." ], "vid": "gU0rIIcU7Hg" }
HowToStep/video_FE_part21/acAVp_ynaTA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 38, 67, 83, 83, 83, 91, 94, 160, 173, 173, 195, 198, 202, 214, 221, 221 ], "start": [ 26, 30, 59, 75, 75, 75, 83, 86, 152, 165, 165, 187, 190, 194, 206, 213, 213 ], "text": [ "Cut the tuna into slices.", "Wash the salmon.", "Add a small amount of olive oil to a saucepan.", "Begin sautéing the onions for a couple of minutes.", "Sauté onions for 3-4 minutes if crunchy.", "Sauté onions for 2-3 minutes if slightly burnt.", "Add additional vegetables, such as beans, zucchini, and broccoli.", "Continue sautéing the vegetables for a couple of minutes.", "Add salt and pepper to taste.", "Add azafran or paprika for color (optional).", "Sprinkle turmeric on top.", "Let it cook for 2-3 minutes.", "Prepare the final result.", "Use brown rice as an alternative.", "Serve the salmon with any salad.", "Encourage viewers to subscribe to the channel and share with their family and friends.", "Thank the viewers for watching and bid them farewell." ], "vid": "acAVp_ynaTA" }
HowToStep/video_FE_part21/Y9sksMclY3U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 79, 89, 96, 108, 166, 208, 209, 213, 234 ], "start": [ 59, 71, 81, 88, 100, 158, 200, 201, 205, 226 ], "text": [ "Soften the Korean rice cake.", "Chop the onion into small pieces.", "Chop the green onions into small pieces.", "Saute the garlic and onions in butter.", "Chop up chili peppers.", "Get hands dirty adding Calbee sauce and drops of liquid smoke.", "\"We're going to be using medium heat.\"", "\"Add some oil to the pan.\"", "\"I think they look just about ready.\"", "\"Just needs a little bit more Calbee sauce.\"" ], "vid": "Y9sksMclY3U" }
HowToStep/video_FE_part21/e2hbFGWuvSE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 632, 639, 640 ], "start": [ 30, 624, 631, 632 ], "text": [ "\"Prepare lye water solution.\"", "Daughter took one.", "like it ", "Champagne pomegranate cupcakes." ], "vid": "e2hbFGWuvSE" }
HowToStep/video_FE_part21/pzddzera_tg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 125, 275 ], "start": [ 117, 267 ], "text": [ "\"Send an email to ndudubayifafa at gmail.com for an African cooking lesson.\"", "Subscribe to Ndudu by Fafa on YouTube and blog for recipes." ], "vid": "pzddzera_tg" }
HowToStep/video_FE_part21/hqDHG87zf8I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 100, 114, 123, 125 ], "start": [ 50, 92, 106, 115, 117 ], "text": [ "Use unsweetened packets for natural sweetness.", "Add two tablespoons of almond butter.", "Mix in collagen if using.", "Add the lid and turn on the blender.", "Blend until smooth." ], "vid": "hqDHG87zf8I" }
HowToStep/video_FE_part21/Xa5Ic3aB7j0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 42, 55, 60, 70, 102, 103, 103, 149, 174, 231, 285, 302, 318, 318, 323, 323 ], "start": [ 22, 34, 47, 52, 62, 94, 95, 95, 141, 166, 223, 277, 294, 310, 310, 317, 317 ], "text": [ "Take peppers from trucks.", "Use preferred type of chili (habanero or serranos).", "Use fresh lime and cilantro.", "Use Belvedere vodka.", "Make cilantro simple syrup.", "Sugar in the simple syrup helps to macerate the chili.", "Boil sugar and water. ", "Used raw sugar instead of white sugar.", "Used a muddling glass, pint glass or dull end of a butter knife/ spoon.", "Add four or five sprigs of cilantro leaves.", "Add vodka to the glasses with a solid shot.", "Add chili for beauty.", "Balance chili-inspired cocktail.", "Cheers and bottoms up.", "Enjoy the delicious drink.", "Thank the audience for joining.", "See you next time on the Swearing Mom's Guide to Life." ], "vid": "Xa5Ic3aB7j0" }
HowToStep/video_FE_part21/joJRViCjFEY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 115, 121 ], "start": [ 40, 107, 113 ], "text": [ "Firefighters battle fires in 10 locations, including Sapir College, in eight weeks with over 250 recorded fires.", "letting the wind carry the kite.", "creation of $1.5 million in damages." ], "vid": "joJRViCjFEY" }
HowToStep/video_FE_part21/DTDVbywCcgA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 47 ], "start": [ 33, 39 ], "text": [ "Pour fresh brewed coffee", "Pump cinnamon bun" ], "vid": "DTDVbywCcgA" }
HowToStep/video_FE_part21/lAg87N_nRW8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 88, 157, 235, 249, 265, 265 ], "start": [ 56, 80, 149, 227, 241, 259, 259 ], "text": [ "Peel the plums using a cutter or knife.", "Place peaches in a blender or food processor.", "Add no water, just blend and pulse until desired consistency is reached.", "\"Come here baby\"", "\"Go let him try\"", "\"Peach or no\"", "\"Sorry if I've been saying this wrong\"" ], "vid": "lAg87N_nRW8" }
HowToStep/video_FE_part21/K1B9zDWl6tA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 24, 25, 28, 33, 118, 129, 130, 253, 253, 312, 597, 610, 610, 610, 613, 748, 748, 749, 749, 749, 749, 760, 796 ], "start": [ 10, 16, 17, 20, 25, 110, 121, 122, 245, 245, 304, 589, 602, 602, 602, 605, 740, 740, 741, 741, 741, 741, 752, 788 ], "text": [ "The pressure cooker pot is inspected for firmness.", "A rubber gasket is checked.", "The pressure cooker pot's screws are tightened.", "The rubber gasket is replaced if broken.", "The rubber gasket's condition is verified.", "Add eight cups of water to the pressure cooker.", "Add peas to the pressure cooker.", "Add chicken feet to the pressure cooker.", "Set the timer to 13 minutes.", "Set the timer for 7 minutes.", "Pressure for a few minutes.", "Add the salt.", "Add the seasoning.", "Add the basil.", "Add the parsley.", "Add seasoning. ", "Today is Saturday.", "Started cooking early.", "Served in schools at lunchtime for kids.", "Go over to my other channel Jamaican Food Recipes.", "Subscribe to both channels.", "Thank those who bought the book.", "Turn the stove on and set it to 6.", "Thank you for the support" ], "vid": "K1B9zDWl6tA" }
HowToStep/video_FE_part21/J9P4JEV8vMQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 35, 43, 47, 47 ], "start": [ 21, 27, 35, 39, 39 ], "text": [ "Cut up 3 cups of watermelon.", "Add anywhere from a third of a cup to half a cup of milk.", "Add two cups of ice cubes.", "Blend until mixed well.", "Blend until smooth." ], "vid": "J9P4JEV8vMQ" }
HowToStep/video_FE_part21/PgKX9HVdKiU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 92, 103, 107, 107, 107, 107, 119, 119, 123, 129, 140, 217, 225, 274, 309, 309, 309, 324, 343, 423, 489 ], "start": [ 84, 95, 99, 99, 99, 99, 111, 111, 115, 121, 132, 209, 217, 266, 301, 301, 301, 316, 335, 415, 481 ], "text": [ "An easy and energy-efficient way to cook your dried beans and grains.", "Open pressure cooker.", "Cook food in pressure cooker in about one-third the time.", "There are two types of pressure cookers: aluminum and stainless steel.", "Use tall pressure cooker for canning.", "Larger pressure cookers for canning.", "Pressure cookers allowed grandparents and great-grandparents to cook food faster.", "Use for canning food.", "Stainless steel pressure cookers will cost $20 more than aluminum.", "Even soaked beans can take 45 minutes to an hour to cook.", "Cook rice in stainless steel bowl.", "Cover the rice with water, with the water about half an inch higher than the rice.", "Place the bowl with the rice inside the pressure cooker and lock the top.", "Set timer for 15 minutes when regulator starts rocking.", "Allow pressure to drop before opening.", "Watch for pressure indicator to fall.", "Remove regulator when pressure is down.", "Carefully remove rice.", "Fluff brown rice with a fork.", "Replace pop-out valve.", "Tucked away in your survival food stockpile" ], "vid": "PgKX9HVdKiU" }
HowToStep/video_FE_part21/m2XULNR3Das
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 36, 90, 104, 104 ], "start": [ 27, 28, 82, 96, 96 ], "text": [ "Understand what you need to know before dealing with an insurance or trucking company.", "Hire a lawyer to determine your rights and obligations after an auto accident.", "No obligation or cost to you.", "Thank you for watching.", "Please contact us with questions and concerns." ], "vid": "m2XULNR3Das" }
HowToStep/video_FE_part21/oTgjzFj-E2w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 55, 61, 159, 166, 197, 233, 242, 261, 273 ], "start": [ 27, 47, 53, 151, 158, 189, 225, 234, 253, 265 ], "text": [ "Get an angel food cake or two loaves.", "Use red milk, raspberry preserves, and orange juice. ", "Add roasted almonds to taste. ", "Add pudding mixture.", "Fold into pudding mixture.", "Make three layers of pudding.", "Add raspberry preserves, make sure it shows around the edges.", "Add the last layer of pudding.", "Add more almonds.", "Add raspberry preserves around the cake." ], "vid": "oTgjzFj-E2w" }
HowToStep/video_FE_part21/NAd5m_TRf0w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 24, 66, 102 ], "start": [ 10, 16, 58, 94 ], "text": [ "Try a new drink on Fridays.", "Find drinks on Pinterest.", "Previous recipes have the drinks with the highest amount of sugar going in first.", "There's one layer, no, but there's one layer." ], "vid": "NAd5m_TRf0w" }
HowToStep/video_FE_part21/uCBJgZMrOP0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 129, 132, 134, 392, 392, 436, 443, 476, 497, 511, 627, 628, 647, 691, 694, 716, 719, 719, 721, 739 ], "start": [ 62, 121, 124, 126, 384, 384, 428, 435, 468, 489, 503, 619, 620, 639, 683, 686, 708, 711, 711, 713, 731 ], "text": [ "Start cooking with predetermined hot coal.", "Pour 40 hot coals instead of 30.", "Fire up the chimney with hot coal.", "Use unlit coal for adjustments.", "Decrease temperature from 350 to 3 1/4.", "The temperature will drop by 25 degrees.", "Shuffle the chicken around.", "Throw barbecue sauce on the chicken.", "Show the audience how to make vent adjustments", "Bumped her up to 350.", "Not. Touch. Bottom vent. Unless. Run. Out. Of. Adjustment. Up. Here.", "Close top vent and crack the lid to cook off.", "Keep the lid off while applying sauce to prevent coal from", "Set the bottom vent at half to achieve", "Move the top vent to about half.", "Open the top vent halfway for most cooks.", "Down. Into. Temperature range.", "Check back in 20 minutes.", "Check back in 20 minutes to see if the temperature has changed.", "Stabilize the temperature over 20 minutes.", "Fine-tune. After. 20 minutes." ], "vid": "uCBJgZMrOP0" }
HowToStep/video_FE_part21/sDd1V8FZzZI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 32, 35, 36 ], "start": [ 6, 24, 27, 28 ], "text": [ "Learn: Shelby from LuckyVitamin teaches audience how to use YS Beef Arms Raw Honey.", "Sweeter: Shelby compares taste of raw honey to pasteurized version.", "Use: Shelby provides examples of ways to use raw honey", "Great: Shelby highlights advantages of using raw honey instead of pasteurized version." ], "vid": "sDd1V8FZzZI" }
HowToStep/video_FE_part21/LHuL2nZrX_Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38 ], "start": [ 30 ], "text": [ "Follow seed-to-cup roast to cup process at the academy." ], "vid": "LHuL2nZrX_Q" }
HowToStep/video_FE_part21/cyoKIL7iNWA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 68, 77, 104, 129, 149, 180, 196, 228, 233, 233, 233 ], "start": [ 24, 60, 69, 96, 121, 141, 172, 188, 220, 228, 228, 228 ], "text": [ "Use fresh herbs and grape tomatoes", "Dump oil, mustard, and vinegar into a bowl.", "Mix in garlic and hot pepper sauce.", "Add fresh basil, cilantro, and mint to the salad dressing.", "Get tomatoes going.", "Add cooked meat (vegetarian or not).", "Can omit seafood and add chicken instead.", "If not seafood, consider other meats like chicken or ham.", "See him over there.", "Follow the recipe found at news channel five.com.", "Get the final product online.", "Get it from Big Al's Deli." ], "vid": "cyoKIL7iNWA" }
HowToStep/video_FE_part21/rqqdZeoLzfA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 38, 60, 67, 84, 109, 109, 118, 153, 161, 178, 195, 195, 201 ], "start": [ 15, 30, 52, 59, 76, 101, 101, 110, 145, 153, 170, 187, 187, 193 ], "text": [ "Cut the tomato in half.", "Scoop out the pulp.", "Remove excess moisture by patting with a paper towel.", "Squeeze the ingredients.", "Chop the ingredients.", "Add Parmesan cheese, granulated garlic, and dried oregano.", "Add spoonfuls of light garlic and herb.", "Add the secret ingredient, Alouette Creme Fraiche.", "Add a container of the mixture to the dish.", "Get tomato and put the stuffing in.", "Put breadcrumbs right on top.", "Serve with crackers or toasted bread.", "Serve as a first course for a cocktail or dinner party.", "Serve and enjoy!" ], "vid": "rqqdZeoLzfA" }
HowToStep/video_FE_part21/7T2MlQii5N4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 33, 41, 48, 100, 104, 122 ], "start": [ 14, 25, 33, 40, 92, 96, 114 ], "text": [ "Crush one or two garlic cloves to make a paste.", "Mix one teaspoon organic honey with the garlic paste.", "Enjoy the mixture daily on an empty stomach to strengthen your immune system, lose weight, and keep your body healthy.", "Use garlic and honey in the morning to increase metabolism rate and reduce fat.", "Reduce cholesterol and triglyceride levels.", "Prevent cardiovascular problems.", "Provide antioxidants, vitamins, and minerals." ], "vid": "7T2MlQii5N4" }
HowToStep/video_FE_part21/ePiCeQmBxfw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80, 113, 126, 164 ], "start": [ 72, 105, 118, 156 ], "text": [ "Bake until crispy.", "Little crispy and still juicy.", "Still very moist.", "Rice is warm on top, still moist inside. " ], "vid": "ePiCeQmBxfw" }
HowToStep/video_FE_part21/HbomoMlw7mw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 33, 35, 102, 123, 123, 157, 207 ], "start": [ 25, 25, 27, 94, 115, 115, 149, 199 ], "text": [ "Measure end of one leaf, not counting tendril.", "Measure leaf diameter in inches.", "Measure end of opposite leaf.", "Small plants tend to have more mature pitchers.", "Medium plants are three to six inches.", "Large plants are six to twelve inches.", "Small size: Less than two inches in diameter.", "Extra large is anything over twelve inches." ], "vid": "HbomoMlw7mw" }
HowToStep/video_FE_part21/rn6Bqf3s--M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 21, 21, 23, 154, 159, 170, 183, 195, 203 ], "start": [ 3, 13, 13, 15, 146, 151, 162, 175, 187, 195 ], "text": [ "\"Hey guys, I'm about to make homemade coffee creamer peppermint mocha.\"", "\"Watching my previous videos knows I'm becoming a health nut and cutting out processed foods.\"", "\"Coffee and coffee creamer are my big weaknesses as I can't drink coffee black.\"", "\" Glad I found this recipe.\"", "Add heavy whipping cream (1 cup), maple syrup (4 tablespoons), cocoa powder (3 tablespoons), and peppermint extract.", "Pour 2% milk into a pan.", "Whisk the mixture on medium heat until it starts to steam.", "Mix or stir after settling at the bottom.", "Remove the creamer from heat and add peppermint extract.", "Pour the creamer into" ], "vid": "rn6Bqf3s--M" }
HowToStep/video_FE_part21/zcNp36eMx-o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80, 155, 266, 275, 280 ], "start": [ 72, 147, 258, 267, 272 ], "text": [ "Place the bottle inside the soda stream and push it back.", "Carefully pour the syrup into the measuring cup without creating a mess. ", "\"Mix flavors to create unique taste.\"", "\"Says made with cane sugar.\"", "\"Ready to enjoy.\"" ], "vid": "zcNp36eMx-o" }
HowToStep/video_FE_part21/bAPd84req8g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 32, 94, 94, 152, 201, 201, 203, 274, 274, 275, 275, 352, 355, 361, 369, 395, 395, 423, 449, 455, 455, 456, 456 ], "start": [ 16, 24, 86, 86, 144, 193, 193, 195, 266, 266, 267, 267, 344, 347, 353, 361, 387, 387, 415, 441, 447, 447, 448, 448 ], "text": [ "Make the brown sauce, which is not HP sauce.", "If you live in Canada, HP sauce is also known as brown sauce.", "Minced garlic and minced ginger are teaspoons.", "Green onion root is 2 teaspoons.", "Use white pepper for seasoning.", "2 1⁄2 tablespoons of sugar are needed. ", "Half of the sugar substitute is used. ", "Summer sweet is a sugar alternative in place of sugar. ", "Three tablespoons of soy sauce are needed", "Added 1 tablespoon soy sauce.", "Added 1 tablespoon hoisin sauce.", "Added two tablespoons of oyster sauce.", "Measuring number of items.", "Add chicken or vegetable stock.", "Mix until the sauce is well combined.", "Use finger instead of spatula.", "Check the smell of the sauce.", "Identify the smell of the sauce.", "Start the recipe in the microwave.", "Let the cooled potato drain.", "Add more vegetables to the chicken and broccoli recipe.", "Double the sauce recipe to accommodate more vegetables.", "Place the starch in the fridge for up to a week.", "Freeze what is still left." ], "vid": "bAPd84req8g" }
HowToStep/video_FE_part21/GBB0zlJvGBw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 62, 62, 76, 96, 96, 131, 144, 248 ], "start": [ 26, 54, 54, 68, 88, 88, 123, 136, 240 ], "text": [ "Take one scoop of lean protein.", "Add a cup of vanilla or original almond milk.", "\"Add vanilla and almond milk.\"", "Add a cup of frozen peaches.", "Take two tablespoons of ginger.", "\"Add a tablespoon of ginger to the mixture.\"", "Lock the lid down.", "\"Blend all ingredients together.\"", "Experiment with it in the morning." ], "vid": "GBB0zlJvGBw" }
HowToStep/video_FE_part21/eSbK-C3xhD0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 36, 85, 98, 115, 341 ], "start": [ 3, 28, 77, 90, 107, 333 ], "text": [ "Why buy bacon?", "If bacon is burnt, try bacon jerky or ba", "Preheat the oven or microwave.", "Check if bacon is burnt.", "If undercooked, wait for a longer time. If overcooked, discard the bacon.", "Confirmation: \"It works.\"" ], "vid": "eSbK-C3xhD0" }
HowToStep/video_FE_part21/RlqiUGDO8aY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 23, 26, 45, 54, 69, 82, 87, 107, 139, 144 ], "start": [ 13, 15, 18, 37, 46, 61, 74, 79, 99, 131, 136 ], "text": [ "Place the oven on high.", "Pour one pot on your rear element.", "Pour one half a cup of water into the pot.", "Take a wooden spoon and mix it until the sugar dissolves carefully.", "Wait for the mixture to boil and not stir.", "Take fresh whole strawberries sticking with", "Place strawberry on parchment paper.", "Evenly twirl strawberry without a plate.", "Let strawberries set and eat.", "Acknowledge difficulty of process.", "Thank kids in class and give" ], "vid": "RlqiUGDO8aY" }
HowToStep/video_FE_part21/FUPVSs1C1o0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 99, 104, 166 ], "start": [ 91, 96, 158 ], "text": [ "Get a dog backpack if your dogs are over 20 pounds and over a year old.", "Decide if you want your dogs to sleep in the tent with you and buy lightweight, collapsible crates if not.", "Learn Yellowstone was established as America's first national park in 1872." ], "vid": "FUPVSs1C1o0" }
HowToStep/video_FE_part21/VHZ9bWSHoBQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 43, 54, 68, 90, 104, 106, 133, 148, 148, 156, 160, 163, 167, 209, 247, 247, 248 ], "start": [ 32, 35, 46, 60, 82, 96, 98, 125, 140, 140, 148, 152, 155, 159, 201, 239, 239, 240 ], "text": [ "Get roast beef from deli.", "Chop jalapeno or green pepper/capsicum.", "Chop onion into smaller pieces.", "Cut roast beef into smaller bits.", "\"Add olive oil and jalapeno to the pan.\"", "Fold the bread roll's lid over.", "\"Prepare the bread by cutting a piece off and cutting it in half.\"", "\"Butter the bread on both sides.\"", "Grab garlic. ", "Throw garlic into the mixture. ", "Add pepper to the mixture. ", "Add salt to the mixture. ", "Stir the mixture for 30 seconds.", "Grab the meat and plonk it in the mixture. ", "Flip the cheese around the meat.", "The delicious homemade Philly cheesesteak is ready.", "Look at how good the Philly cheesesteak looks.", "Easily make the Philly cheesesteak with" ], "vid": "VHZ9bWSHoBQ" }
HowToStep/video_FE_part21/Na5Ula82nOY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 89, 107, 116, 131, 156, 158, 158, 165, 166, 166 ], "start": [ 54, 81, 99, 108, 123, 148, 150, 150, 157, 159, 164 ], "text": [ "Add seasonings (chili powder, cumin, paprika, salt, and cilantro) to the beans and mix well", "Add red peppers, onions, and carrots to black beans.", "Form patties with cohesive mixture of ingredients.", "Pan fry patties in a greased pan or griddle over medium heat for 5 minutes per side.", "Serve patties over a salad or on a bun with favorite toppings.", "Click the subscribe button.", "Check the recipe", "Send a new video every week.", "Use the back of the ladle.", "Use a potato masher if available.", "Wait for the fork to finish." ], "vid": "Na5Ula82nOY" }
HowToStep/video_FE_part21/vS4xvUCA9og
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 79, 85, 90, 91, 102, 106, 176, 189, 202 ], "start": [ 71, 77, 82, 83, 94, 98, 168, 181, 194 ], "text": [ "Sugar cube soaked in bitters.", "Add ice to the drink.", "Add final touch of whiskey.", "Add bourbon whiskey in three parts.", "Stir the drink.", "Break up ice by rubbing it against sugar at the bottom of the glass.", "Peel thin slice.", "Remove pith for bitterness.", "Make look pretty." ], "vid": "vS4xvUCA9og" }
HowToStep/video_FE_part21/rVDZlFcSBe8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 72, 93, 93, 94, 102, 109, 114, 189, 214, 214, 220 ], "start": [ 43, 64, 85, 85, 86, 94, 101, 106, 181, 206, 206, 216 ], "text": [ "Break up dark chocolate into small pieces.", "Bruise fresh mint leaves to infuse the chocolate with mint flavor.", "Add double cream and single cream to the mixture.", "Mix with cream and milk.", "Bring to boil.", "See honey glaze", "Apply a thin layer of butter.", "Mix the broken chocolate with the bruised mint leaves.", "Give a nice stir.", "Give the chocolate a nice shine.", "Look at the chocolate.", "Pour the chocolate into a container." ], "vid": "rVDZlFcSBe8" }
HowToStep/video_FE_part21/pL7OIHDtUP4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 95, 95, 105, 146, 176, 183, 205, 259, 262, 262, 262, 276 ], "start": [ 87, 87, 97, 138, 168, 175, 197, 251, 254, 254, 254, 268 ], "text": [ "Let it cook for 2-3 hours.", "Cook for three hours.", "Alternatively, mash it with the back of a spoon.", "Add vanilla extract, cinnamon, and Splenda.", "Blend until smooth.", "Blend it down with a blender.", "Use blender for 3-5 minutes.", "Do not eat any food that has visible frost on the top.", "It can be cooked in advance and frozen in bags for later use.", "Store the food in a freezer bag.", "The food will last for 3-6 months in the freezer, depending on how long it has been frozen.", "Freeze the food." ], "vid": "pL7OIHDtUP4" }
HowToStep/video_FE_part21/J1c4VsM0_-E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 26, 27, 48, 79, 101, 102, 119, 152, 153, 241, 241, 243, 389, 413, 415, 417, 494, 524, 727, 753, 814, 814, 814 ], "start": [ 18, 18, 19, 40, 71, 93, 94, 111, 144, 145, 233, 233, 235, 381, 405, 407, 409, 486, 516, 719, 745, 809, 809, 812 ], "text": [ "\"Subscribe to the channel\"", "Encourage subscribe to channel.", "\"Subscribe to my vlog channel and challenge channel\"", "Love you guys so much.", "Planning for more coconut oil, but budget is an issue. ", "\"Join our awesome ohana or skincare family\"", "\"Follow me on all social media sites\"", "Say goodbye to viewers.", "Add 30 drops of lavender.", "Use any essential oil.", "Add another quarter cup of coconut oil and mix in (optional).", "Add a half-cup to a quarter cup of coconut oil.", "The speaker is searching for the other half cup of coconut oil. ", "Using big granulated sea salt or a huge large coarse crystal salt for scrub cups top design. ", "Add salt as a colorant.", "Mix two handfuls of large crystal sea salt with the scrub.", "Put handfuls of salt in a big bag.", "Add another cup of oil (optional).", "Mix all together.", "May be hard to get out of the mold.", "Mold them for 10-20 minutes.", "Add Miracle Glow Oils at SavyNaturalisa.com.", "Mention Miracle Glow Oil at SavvyNaturalista.com.", "Thank viewers for watching." ], "vid": "J1c4VsM0_-E" }
HowToStep/video_FE_part21/bxAHqUh-D48
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 67, 76, 81, 90, 116, 116, 124, 188, 207, 207, 231, 231, 236, 241, 252 ], "start": [ 54, 59, 68, 73, 82, 108, 108, 116, 180, 199, 199, 223, 223, 228, 233, 244 ], "text": [ "Add three quarters of a cup of crushed ice to the bottom of the drink blender cup.", "Add about three quarters of a cup of cold brewed coffee.", "Add a splash of cream, approximately two tablespoons.", "Top off with milk, also about three quarters of a cup.", "Add three tablespoons or two tablespoons of vanilla syrup", "\"No thickeners or preservatives\"", "\"Buy a new bulb if necessary\"", "\"Add a half a teaspoon of cinnamon\"", "\"Check if overfilled\" ", "\"Put the snickerdoodle mixture on top\"", "\"Top it off with cinnamon\"", "Make a copycat Starbucks snickerdoodle Frappuccino.", "Make a Starbucks-style Frappuccino snickerdoodle latte.", "A recipe for a Starbucks-style Frappuccino without coffee.", "Enjoy and try it out.", "See you next time." ], "vid": "bxAHqUh-D48" }
HowToStep/video_FE_part21/YGBF3ufVep0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 118, 143, 193, 265, 265, 280, 287, 287, 287, 288, 301 ], "start": [ 110, 135, 185, 257, 257, 272, 279, 279, 279, 280, 293 ], "text": [ "Take the food out of the bag.", "\"Sliced meat cut off the cone.\"", "Notice the amount of meat.", "Observe the goat cheese.", "See the flavorings.", "I even let my mom and friends taste it.", "Very flavorful meat.", "Man guys, this is amazing flavoring.", "They said the meat is very soft and the flavoring is right on.", "Cheese blends out well.", "Like Middle Eastern food." ], "vid": "YGBF3ufVep0" }