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HowToStep/video_FE_part21/842Mi-xjdH0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Run to the store to buy hollow Easter bunnies.",
"Cut off the bunny's ears.",
"Mix vodka with butterscotch snaps, and Irish cream. ",
"Shake, shake the mixture. ",
"Pour the mixture into the h",
"Look into the bunny's eyes with a cute straw.",
"The bunnies are looking at the speaker in a strange manner.",
"The speaker is being looked at in a peculiar way.",
"The speaker says it's a little freaky."
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HowToStep/video_FE_part21/d6KZIQnZ5pg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sauté bananas in butter until soft but not mushy.",
"Slice two bananas.",
"Sprinkle semi-sweet chocolate chips on bananas.",
"Fold crepe over to present.",
"Refer to crepe as beautiful and decadent breakfast/dessert."
],
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HowToStep/video_FE_part21/k225STbQAMU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat Sweet and Spicy David Sunflower Seeds.",
"Sunflower seed: The speaker refers to the contents of the bag as \"sunflower seeds\".",
"Open the window of power.",
"Tasty: The speaker exclaims that the sunflower seeds are \"really sweet\".",
"Feel the sweetness at first, then a peppery sensation."
],
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HowToStep/video_FE_part21/80pAagIY3G0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix sugar and butter.",
"Add salt, milk, and eggs to the mixture.",
"Sift flour into the mixture and mix.",
"Cover and refrigerate for 1 hour.",
"Roll out the dough to 3-5 mm thickness.",
"Place the dough in a baking pan.",
"Place paper inside dough and put beans inside.",
"Add gelatin to pan, add milk, and let sit for 10 minutes. ",
"Heat the mixture of gelatin, sugar, lemon, and water."
],
"vid": "80pAagIY3G0"
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HowToStep/video_FE_part21/JMW4zGcHG54 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"I've got a great set of Jamie Oliver pots and pans.",
"Got to clean these up because the food was left in the pot on the running stove for about a half hour before it was caught and shut off.",
"Dumped out the contents.",
"\"Vinegar is boiling and it's time for our science experiment.\"",
"\"Pour baking soda in.\"",
"\"Alright, so I added a little too much.\"",
"Added the product to scrub the surface."
],
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HowToStep/video_FE_part21/YLiXRecYwXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Little roasted turkey.",
"A little bit of turkey gravy.",
"I could totally see this dish if you had any leftover baked ham.",
"A little bit of stuffing on top of this.",
"On top of that, a little bit of a green bean casserole.",
"Mold potatoes and top with grated cheese.",
"Check the pie for golden brown color.",
"Top the pie with cranberry sauce and cranberries."
],
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HowToStep/video_FE_part21/mszbEJSoIUs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Guesses what they're doing today?",
"Shelby has a patch of hair missing on her butt due to a minor surgery.",
"Use pure pumpkin, not canned pie pumpkin.",
"Cook down a regular pumpkin and make it into the mixture.",
"Take a little bit of unsweetened coconut milk (2)",
"Use a little water (3)",
"Pour it in a cup.",
"Pour the mixture hoping not to make a mess.",
"\"Put a little bit of whipped cream on there.\"",
"\"And yes, this is actually dog whipped cream.\"",
"Sprinkle cinnamon for flavor (4) ",
"\"Safe to say they enjoyed their pumpkin spice lattes\" ",
"Don't forget to subscribe.",
"Watch more videos.",
"\"Memphis is like, I don't know how I feel about that.\"",
"\"Can you speak?\"",
"\"Miss Oakley's turn!\"",
"\"Was that good stuff?\"",
"\"Is squirrel friend here?\" ",
"\"Would you like some?\"",
"\"Would you like some?\"",
"\"I think it's a win!\"",
"\"I didn't have to feel about that.\"",
"\"All dogs enjoyed it!\"",
"Squirrels are smart."
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HowToStep/video_FE_part21/FOQfUyq9ylo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"You may be completely unaware of this situation.",
"Dentists recommend taking steps to address this issue.",
"Place your hands on your face and say \"oh my.\"",
"Cracks may appear in your teeth.",
"Feel the muscle",
"Avoid consuming caffeinated products, especially after 2 p.m.",
"Avoid taking a shot of alcohol before bedtime to relax, as it can interfere with your ability to fall asleep",
"Stay away from alcohol, as it can disrupt sleep patterns.",
"Take turns drinking from the bottle and using your fingers to open the cork."
],
"vid": "FOQfUyq9ylo"
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HowToStep/video_FE_part21/KrmJJywFO3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It's called Caramel Crisp.",
"Sample some Chicago popcorn.",
"\"mystery of how that became a tourist treat.\"",
"Sights and sounds of Chicago make it a prime destination for visitors.",
"Opened in Wisconsin in 1931 and relocated to Chicago in 1949.",
"Adding sauce (sometimes secret) to 5 gallons of fresh popcorn.",
"Stirring popcorn in a specific direction and number of times to coat each kernel without damaging any. ",
"\"people requested blend of cheese and corn.\""
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"vid": "KrmJJywFO3U"
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HowToStep/video_FE_part21/mP5AFkWZ3eY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"California wine improves experience of food.",
"North Dakota wine reduces enjoyment of food.",
"No, because there are 12 decisions made before taking a bite.",
"\"People put more food on a bigger plate.\"",
"\"Adding more potatoes can make the plate look fuller.\"",
"\"It's important to be aware of serving size biases.\"",
"\"A small plate can lead to overeating.\"",
"Onions in the human's plate are different from the AI's plate.",
"Obtaining sauteed tomatoes as a ‘healthy’ option with higher calorie estimation than actual.",
"\"A small difference in serving size can lead to significant",
"Use hidden cameras and scales."
],
"vid": "mP5AFkWZ3eY"
} |
HowToStep/video_FE_part21/OX-3ElYyxew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pair veggies with crackers and hummus.",
"Cut the cucumber into circles.",
"Cut the skin off of the cucumber.",
"Save the rest of the cucumber for later use in salads or as a snack.",
"Cut up a red bell pepper.",
"Slice banana in half.",
"Spread almond butter on top of banana.",
"Sprinkle cacao nibs on top.",
"Add a few sprigs of parsley.",
"Add a couple of spinach leaves.",
"Add spinach or kale for a darker, more nutritious smoothie.",
"Add six green grapes.",
"Take frozen pineapple and add to blender.",
"Add a cup of pineapple.",
"Add a cup or two of coconut water.",
"Add mixed berries (raspberries, blueberries, blackberries) to the smoothie.",
"Add the Acai pack to the blender.",
"Blend the mixture until it starts blending."
],
"vid": "OX-3ElYyxew"
} |
HowToStep/video_FE_part21/izcyENWh0iA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Traditionally, shandies are more popular during summer.\"",
"\"One part lemonade to two parts of beer, ferment for a week.\"",
"\"Fill this up and it should do just fine, no problem.\"",
"Use any type of lemonade, including freshly squeezed, Minute Maid, Target",
"Add a non-alcoholic mixer, such as ginger beer or lemonade.",
"Add lemonade to the fermenter, tasting and adjusting as needed until desired flavor is reached.",
"Let the beer sit for a week before carbonating.",
"\"Mix drink with beer, lemonade or other liquids.\""
],
"vid": "izcyENWh0iA"
} |
HowToStep/video_FE_part21/bwoe-DA0wf8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\" Welcome to our kitchen.\"",
"\" Today we're going to show you how to make one of our favorite soup recipes ever.\"",
"\" It's this Moroccan spiced cauliflower soup.\"",
"\" We have used a whole lot of spices but you'll probably already",
"Dice the onion and carrot and sauté them.",
"Add the spices to the broth and bring it to a simmer.",
"\"cauliflower has depth\"",
"\"sweetness and savory\"",
"\"creamy and cozy\"",
"\"recipe on website\""
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HowToStep/video_FE_part21/e4hPHbQeqtA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tested for Lyme disease after friend suspected illness.",
"Experienced multiple chemical sensitivity after exposure to toxic mold.",
"Found toxic mold in house.",
"Apple cider vinegar in water",
"Used antimicrobial herbs before testing.",
"\"Yes, probiotics and enzymes can help with mold healing and parasite elimination.\"",
"\"Visit Tashalee.org for more information on parasite cleansing\"",
"\"Read Tashalee's blog for parasite-related posts\"",
"Type 1 diabetes control: Best it's ever been.",
"\"For diabetes or blood sugar-related issues, read her inspirational",
"Looked a lot better: Agreed."
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HowToStep/video_FE_part21/Uib0zgMBgWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"After melting butter, add sugar, eggs, nuts, vanilla, and salt.",
"Stir to combine.",
"Pour into pie shell.",
"Bake for 35 minutes at 350°F, then reduce oven temperature to 325°F, cover loosely with foil and bake for 25 more minutes.",
"The rest of the pie was not this hard to cut.",
"It's too thin, they'll be hard to cut.",
"The top is toasted and crunchy without being hard and the bottom is soft and sweet without being underbaked.",
"Together with the crispy, buttery crust, this pie is pure perfection.",
"This pie was phenomenal."
],
"vid": "Uib0zgMBgWA"
} |
HowToStep/video_FE_part21/XrW6ib9nE9Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Assemble the tacos by adding meat, onion, cilantro, and lime or lemon.",
"Peel the entire skin off the meat.",
"Cut the meat into small chunks."
],
"vid": "XrW6ib9nE9Q"
} |
HowToStep/video_FE_part21/_S4-eWHrHs4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make homemade chicken strips.",
"Cut chicken into strips.",
"Beat eggs and mix with buttermilk and chicken.",
"Cut potatoes into wedges.",
"Start cutting potato wedges.",
"Add water and let them roast.",
"Do seasoning to add flavor and color.",
"Sprinkle seasoning on food for flavor enhancement, rather than overpowering the taste.",
"Stock up on seasoning.",
"Buy large quantities of seasoning at Walmart.",
"Find a better deal at a store called Woodman's in Milwaukee.",
"Get top on.",
"Cover with the last of that.",
"Add parsley to panko breadcrumbs.",
"Press down gently to stick to chicken strip.",
"Shake excess off, then coat with panko.",
"Heat up oil.",
"Said thing bomb.",
"Try one for the"
],
"vid": "_S4-eWHrHs4"
} |
HowToStep/video_FE_part21/H3QPDv8GBY8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Salt and sugar are mixed together.",
"The citrus zest is added.",
"Grind spices, peppercorn, and star anise.",
"Grind juniper berries and add to salt mixture.",
"Add spice mixture to salt.",
"Fresh dill is kept for later use.",
"Transfer the finely chopped herbs to a bowl.",
"Finely chop the chopped leaves.",
"Place salmon in a long, deep platter.",
"Place salmon skin-side down.",
"If skin is not available, place salmon without it and cover with marinade.",
"Cover with plastic wrap and apply weight to ensure even curing.",
"Pat dry the fish with clean, dry rags.",
"Chop fresh mint and fresh dill leaves.",
"Spread 2 tablespoons and a half of fish marinade onto the girl.",
"Brush the meat side of the fish."
],
"vid": "H3QPDv8GBY8"
} |
HowToStep/video_FE_part21/CIOAKgZYDyw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix chips with macaron mixture.",
"Sprinkle shells with nuts or sprinkles before baking.",
"Bake shells with added chips.",
"Try experimenting with putting things under the shells for a surprise element.",
"Brush gel food coloring onto macarons.",
"Use ziplock bag corner to pipe spots onto macaron shells.",
"Squeeze and pull down pressure to shape"
],
"vid": "CIOAKgZYDyw"
} |
HowToStep/video_FE_part21/LrggeNPq4LQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Made homemade bread last week.\"",
"\"Cheap to make own bread.\"",
"Butter and cheese are combined with broken up stale bread.",
"Leftover buttermilk, regular milk, and an egg are poured over the mixture.",
"Powdered milk is kept in the house for use when fresh whole milk is not available.",
"Add water and powdered milk.",
"Let the dish sit in the refrigerator for 12 hours.",
"Heat up the dish.",
"Grate and macerate zucchini in sea salt.",
"Fry zucchini with onion and olive",
"Bake the dish."
],
"vid": "LrggeNPq4LQ"
} |
HowToStep/video_FE_part21/VSYk2kJjdaI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cooks through when deep frying.",
"Flour the chicken first.",
"Use salt, pepper, and chicken seasoning.",
"Keep the oil nice and hot while frying."
],
"vid": "VSYk2kJjdaI"
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HowToStep/video_FE_part21/7icopMu7qn8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn off the propane part.",
"Refill the water pan if necessary.",
"Use a stick to knock down the wood.",
"Close the lid with two hands.",
"Open the lid again to check the flames.",
"Use five hours to cook the baby back ribs and spare ribs."
],
"vid": "7icopMu7qn8"
} |
HowToStep/video_FE_part21/e_P9zqaybKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Frozen blueberries added.",
"Lemon juice added.",
"Water and sugar mixed in.",
"Heat reduced to low and cooked for 10 minutes.",
"Covered and cooked on medium heat for 10 minutes.",
"Continued cooking for 10 minutes"
],
"vid": "e_P9zqaybKQ"
} |
HowToStep/video_FE_part21/NdQ4evJAklA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grab a cup with ice.",
"Get some ice and put it in a cup.",
"Wet a paper towel and use it to wrap the warm beer.",
"The beers are now nice and cold.",
"Set up the laptop charger as a bottle opener.",
"Subscribe to Denny's YouTube channel for more life hacks."
],
"vid": "NdQ4evJAklA"
} |
HowToStep/video_FE_part21/UhHDg2nlC_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tip icing sugar into a bowl.",
"Dust with icing sugar.",
"Mix well to combine.",
"Stir to combine.",
"Add bicarbonate of soda.",
"Add cream of tartar.",
"Add a flavor such as vanilla, orange, or lemon zest.",
"Add liquorice fountains that worked particularly nicely.",
"Pimp up a dessert.",
"Add homemade sherbet.",
"Serve and enjoy"
],
"vid": "UhHDg2nlC_Y"
} |
HowToStep/video_FE_part21/y7ZWAAahhIU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Been traveling and studying\"",
"Headed to Glasgow the following day to collect a friend's dog.",
"Just need a blender to make juice.",
"Use a blender to make juice.",
"\"Using blender to make juice\"",
"\"Can use blender for",
"Get a nut milk bag.",
"Get a nut milk bag.",
"Collect juice in a large bowl.",
"Collect juice in a large bowl.",
"Place chopped veggies and apples in a blender.",
"Strained the juice to remove all floating particles.",
"Pour juice through nut milk bag to strain.",
"Get some juice outside the bag.",
"Use the remaining pulp for compost.",
"Try different combinations of juice with different veggies.",
"Share favorite juice combination."
],
"vid": "y7ZWAAahhIU"
} |
HowToStep/video_FE_part21/lhDbhid3eDk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to this video\"",
"\"Tazo Sweet Cinnamon Spice tea\"",
"\"Perfect for fall\"",
"\"Mixed a few colors\"",
"\"Little bit of milk, a little bit of sugar\"",
"Using a very soft brush to add a vibrant orange shade on top of the brown color.",
"Dusting Dark Mineralize Skin Finish all over the face.",
"Applying light cream blush in Coral Reef on the backs of the cheeks.",
"Filling the lips with NYX Natural Lip Liner."
],
"vid": "lhDbhid3eDk"
} |
HowToStep/video_FE_part21/oAcZD-YDMag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Butter toast the Martin's potato roll.",
"Use a soft, sweet, yeasty roll.",
"Take some lobster, make a little bit of lobster salad, and season it with a little bit of onion and celery.",
"Add a healthy tablespoon of homemade mayonna",
"Flip that over and keep turning the bun.",
"Mound lobster into rolls."
],
"vid": "oAcZD-YDMag"
} |
HowToStep/video_FE_part21/Y47ASREWxDs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mix one packet of 310 Lemonade with 8-12 ounces of cold water.",
"Offers alkalizing minerals to balance",
"Enjoy it throughout the day to curb cravings and keep you on your toes."
],
"vid": "Y47ASREWxDs"
} |
HowToStep/video_FE_part21/ohGgOVKKXdo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use of lead-based paint was allowed in the United States until 1978. ",
"Remove lead fingerprints without harming the paint.",
"Painted walls are sanitary.",
"\"Elevated blood lead levels in over 500,000 children\"",
"\"Blood lead levels in decline\""
],
"vid": "ohGgOVKKXdo"
} |
HowToStep/video_FE_part21/i-5VjDnevTY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour cola into a bowl.",
"Place mixture in microwave for approximately [time] minutes.",
"Set aside for now.",
"Cut a line down middle of bottle.",
"Cover line with duct tape",
"Stick duct tape securely.",
"Mix until mashed potato-like consistency.",
"Mix jelly and water.",
"\"Mix, mix, mix.\"",
"\"Pour the liquid back into the bottle.\"",
"I promise you if you show this image to anyone, they'll probably say it's a Coca-Cola bottle.",
"Okay, to make it more real, let's add the bottle cap.",
"I shall do the honor of cutting the first slice."
],
"vid": "i-5VjDnevTY"
} |
HowToStep/video_FE_part21/OGKOMkYefQM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dry the cast iron cookware.",
"Get sand from the corner bank.",
"Twirl the sand around like gold panning.",
"Don't scrape or damage the seasoning.",
"Cook breakfast on the campfire in the morning."
],
"vid": "OGKOMkYefQM"
} |
HowToStep/video_FE_part21/QWtyier7vOs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel two cloves of garlic.",
"Measure and add half a cup of walnuts.",
"Measure and add three-quarters of a cup of roasted walnut oil.",
"Add a quarter cup of freshly grated Parmesan cheese.",
"Add freshly picked basil leaves and pack them",
"Scrape down sides with rubber spatula halfway through.",
"Sprinkle extra parmesan cheese on top.",
"Mix pesto with favorite pasta.",
"Make sandwich spread.",
"Serve with chicken or fish."
],
"vid": "QWtyier7vOs"
} |
HowToStep/video_FE_part21/kRY1w43XYVM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop fresh cilantro leaves.",
"Add oil (one tablespoon).",
"Salt to taste.",
"Sugar, salt, and lemon juice are perfect.",
"Add chopped ginger and green chillies (optional).",
"Add more green chillies for more heat.",
"Add red chillies as well.",
"Add roasted cumin powder.",
"Add sugar (one",
"Add lemon juice (less than one-third cup)."
],
"vid": "kRY1w43XYVM"
} |
HowToStep/video_FE_part21/ExFgMsmeFtQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix cream cheese and another fat in a proportion of twice the amount of cream cheese to other fat.",
"Add vanilla flavoring.",
"Add vanilla for flavor.",
"Add blade and cream together.",
"Use citric acid to restore the mixture. ",
"Mix lemon juice to re-curdle cream cheese if needed.",
"Scrape down mixture and mix well.",
"Looks great. ",
"Be cautious about over-mixing. ",
"This is how you make red velvet cake frosting."
],
"vid": "ExFgMsmeFtQ"
} |
HowToStep/video_FE_part21/BazDka6NMBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Zest one lime.",
"Add lime juice to a Ziploc bag.",
"Mix in extra virgin olive oil, salt, black pepper, and another ingredient.",
"Use tilapia fish fillets, coat evenly with marinade.",
"Place in refrigerator to marinate for an hour or up to 24 hours.",
"In a pie plate or shallow dish, combine flour, pepper, and salt. ",
"Cook the fish until it flakes easily with a fork.",
"Move the fish gently.",
"Give this recipe a try for something different.",
"Combine the lime and honey for a good pairing.",
"The flavors are not overpowering or super sweet.",
"You will likely enjoy it."
],
"vid": "BazDka6NMBg"
} |
HowToStep/video_FE_part21/8UhZNgiTh5c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Use plastic or string to cover the hole.\"",
"Drill a fine hole about 2-3mm in size.",
"Leave it alone for two or three weeks.",
"Thanks for watching."
],
"vid": "8UhZNgiTh5c"
} |
HowToStep/video_FE_part21/k2yM_xxhxqo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour the mixture over the saltine crackers.",
"Place crackers on the side and the other side every 15 minutes for two hours.",
"Mash the mixture around and serve.",
"After 15 minutes, lay the mixture down and turn it over.",
"Set phone timer for two hours and kitchen timer every 15 minutes.",
"Use kitchen timer every 15 minutes during the last 15 minutes of the two hours.",
"Turn the mixture every 15 minutes.",
"Get everything in a bag and show the difference between the beginning and end of the two hours.",
"Taste the seasoning.",
"Share with coworkers (if husband likes).",
"Check out previous day's video.",
"Subscribe to channel.",
"See you tomorrow with a new video."
],
"vid": "k2yM_xxhxqo"
} |
HowToStep/video_FE_part21/QBSuJf_Xv5o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cut the eggs.\"",
"Add a lot of mayonnaise (as per original recipe).",
"\"Throw the papas and carrots in",
"\"Soften the papas.\"",
"Cut the beef with a specific smelling beef.",
"Put the recipe in the description.",
"Say goodbye to the audience (th"
],
"vid": "QBSuJf_Xv5o"
} |
HowToStep/video_FE_part21/ZCO1CdDv6VI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Layering it with fresh strawberries...\"",
"\"Laying it with blackcurrant, blueberries...\"",
"\"Served with a creme fraiche and a lime zest...\"",
"Don't mess up the plates.",
"Watch the top."
],
"vid": "ZCO1CdDv6VI"
} |
HowToStep/video_FE_part21/ameB_8K2JLA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use half the amount of expensive sweetener, Swerve.",
"Use erythritol and stevia, low glycemic index sweeteners.",
"Use nonstick surface like butter to prevent sticking.",
"Use favorite spatula to",
"Warm them up.",
"Leave Lily's chocolates on top.",
"Bake and store in freezer bags."
],
"vid": "ameB_8K2JLA"
} |
HowToStep/video_FE_part21/BGTgN-sx_FE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Patriot: 1 1/2 oz Jim Beam rye whiskey, 1/2 oz Carpano Antica, 1/2 oz Camardaro, 1 dash Angostura bitters.",
"Clint Eastwood: 1 1/2 oz Bullet bourbon, 3/4 oz Vaya sweet vermouth, 2 dashes Regan's orange",
"Mix an ounce and a half of Burnside Bourbon, half an ounce of Coqui Torino Sweet Vermouth, half an ounce of Chinar, and two dashes of Fee Brothers Old Fashioned Bitters.",
"Dash Fee Brothers West Indies orange bitters."
],
"vid": "BGTgN-sx_FE"
} |
HowToStep/video_FE_part21/RKr3CMzvDDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add some ice to your shaker glass.\"",
"Fill big mug with ice.",
"\"Take your white rum. Each of these is going to be an ounce.\"",
"\"Take your gold rum, because you can't be a pirate without it.\"",
"Why not add your Spice Rum?",
"It's also a little more potent at 93 proof, giving this that much more of a kick.",
"Obtain tropical notes from the Caribbean.",
"Gain spices from spiced rum.",
"Add demerara syrup or simple syrup (original recipe). ",
"This is five ounces with only",
"It's about five 12 ",
"Counteract burn with other ingredients.",
"Give it a little stir to mix.",
"Stir to get the flavors.",
"Get lot of flavors, coconut",
"It'd be that more realistic to that effect.",
"Try the really good dark rum.",
"Have a little more burn with the coconut rum.",
"This is actually really good.",
"But this is definitely something you got to try out.",
"Use five ounces of alcohol with about seven to nine ounces of water and a little bit of cane sugar and citrus.",
"Make and double the recipe for a pirate-themed party.",
"Check out yesterday's review.",
"It'd be that much better.",
"This, it's doable with one person."
],
"vid": "RKr3CMzvDDQ"
} |
HowToStep/video_FE_part21/eNIAWEAdFOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a flower pot.",
"Create a heart stencil.",
"Paint a heart on the stencil.",
"Added glitter to the top of the gumball machine.",
"Add a little bit of food coloring",
"Added a vanilla scented fragrance",
"Slice strawberries in half.",
"Stick one end of wax paper through strawberry.",
"Get pre-made Krispy Treats.",
"Boil water and place a plate on top.",
"Melt pink chocolate.",
"Add sprinkles for finishing touches."
],
"vid": "eNIAWEAdFOI"
} |
HowToStep/video_FE_part21/QZ_xlxisKhE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Can't wait to eat that.",
"Not getting any egg.",
"Nobody gets my eggs.",
"Overboard with onions and mushrooms. "
],
"vid": "QZ_xlxisKhE"
} |
HowToStep/video_FE_part21/lno499Yq9lo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Black walnuts are more rounded in cross-section than butternuts.",
"Butternuts have deeper corrugations than black walnuts.",
"Fissures or sections: Cracking the nut meat on either the major or minor axis yields a poorer percentage of large pieces.",
"vice jaws: Another way to crack the nut meat, but the pointed end may slide sideways in the vice, requiring more effort.",
"Show the nut close up.",
"Still shiny but tight-fitting and cracks off with fingers.",
"\"Thicker casing with a thinner nut.\"",
"Crack the nut on the end seam.",
"Break it along that seam instead.",
"Crush one more along the minor seam.",
"Get the nut meat out without further work. ",
"Crack it on the end by the ends.",
"Big mess on hands. ",
"Use the side cutters to get a half",
"Squeeze the vise",
"End: The speaker cracks the nut meat from the end for a higher percentage of large pieces.",
"\"Another piece of that same nut, and that half comes",
"Take the nut apart.",
"The weight of the unshelled nuts would have been 8 ounces.",
"Weigh and determine percentage of edible material in 20 nuts.",
"Calculate the edible amount of the black walnuts and find that it is approximately 14.9% of their total weight.",
"Weigh the soup can with the full production from the 20 black walnuts.",
"Weigh the shell material.",
"Roughly, the nut meat is 12.5 percent edible.",
"Black walnuts have a distinct difference in shape and size compared to butternuts.",
"The net weight of the shells is 7 ounces."
],
"vid": "lno499Yq9lo"
} |
HowToStep/video_FE_part21/xgsf3hqRXs4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get cheap sirloins.",
"Tenderize with up-and-down motions using a fork or hammer.",
"Cut into finger-sized strips.",
"Apply rub to the strips.",
"Heat grease to 350 degrees.",
"Coat strips with a light seasoned flour.",
"Fry for two to three minutes.",
"Make white gravy and melt butter.",
"Make a roux with flour, salt, pepper, and garlic salt.",
"Add milk and cook until...",
"\"Let's try them out.\"",
"\"Oh my God!\"",
"\"I've outdone myself.\"",
"\"Not too thick, not too thin. Perfect.\"",
"\"Sweet heat rub"
],
"vid": "xgsf3hqRXs4"
} |
HowToStep/video_FE_part21/L7kGqj-m2WQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind fennel seeds.",
"Add ingredients to rice cooker and turn on.",
"Mix shallots, garlic, and chili with water for seasoning mixture.",
"Add salt and sugar for taste.",
"Add tamarind juice.",
"Slice eggs into quarters using a string.",
"Serve sambal on top."
],
"vid": "L7kGqj-m2WQ"
} |
HowToStep/video_FE_part21/Pec-2sPUFJU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Submerge the meat in the marinade.",
"Marinate the meat in the fridge for overnight or at least 2 hours.",
"Preheat the barbecue to 300 degrees.",
"Place the meat on the barbecue and cook for a few minutes until caramelization and charring appear.",
"Use a side burner.",
"Let the lid down.",
"Reduce the sauce to make it thick and unctuous.",
"Toss the meat in the sauce after it's cooked.",
"Rest the meat for half the time it was cooked.",
"Slice the meat against the grain.",
"Doesn't appear juicy.",
"I have my lovely pickled onions here.",
"Guacamole, sour cream.",
"It's like taking a trip to Mexico."
],
"vid": "Pec-2sPUFJU"
} |
HowToStep/video_FE_part21/ZxfkORfpoiQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Thick crust brown bread.",
"Soft and white bread.",
"Multigrain or farmer's bread.",
"Bake the dark rye bread for a long time to develop a sweetness and malt taste.",
"Bake slowly to preserve nutrients."
],
"vid": "ZxfkORfpoiQ"
} |
HowToStep/video_FE_part21/RKQaZZJeLUI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"We're using a T-post because that's all we had.\"",
"Wait for Sister Kate to check if everything is",
"\"We transferred the coals from the main fire to the goat.\"",
"Check the temperature (27 degrees).",
"Having another fire going to replace coals.",
"Explaining how to cook with coals.",
"Building a wall to block the wind.",
"Leaving a gap for air to come through and keep coals burning.",
"Find a place with fire.",
"Have one fire for coals.",
"Make sure it's cold outside.",
"Check if there are any women outside.",
"Checking for snow on oneself or others.",
"Invite others to join in the fun."
],
"vid": "RKQaZZJeLUI"
} |
HowToStep/video_FE_part21/OIGFpmQrdtI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add salt and baking powder to the mixture.",
"Mix the butter.",
"Start putting butter in.",
"Beat the eggs.",
"Add the flour mixture to the egg mixture.",
"Mix the eggs and flour mixture.",
"Add two cups of coconut.",
"Add two cups of orange juice.",
"Put the mixture in little paper cups.",
"Better to take them out of the oven.",
"Intended to let them cool for about "
],
"vid": "OIGFpmQrdtI"
} |
HowToStep/video_FE_part21/Qa4gCZu8B6g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"First, butter is melted.",
"Ghee instead of butter.",
"Save on calories by using lesser ghee.",
"Roast the cashews on a low flame.",
"Start recipe with cashew nut powder ground up in",
"Grind cashews and add them to gravies.",
"Consider cashews a fat source, even though the recipe is healthy overall.",
"Add ginger garlic paste, using approximately one tablespoon.",
"Add ginger-garlic for flavor and punch.",
"Season with salt.",
"Season with salt to taste.",
"Mix the ketchup really well once it's added.",
"Help with exercises, focusing on core workouts. ",
"Do 2 more sets after a 30-second",
"Lie down with your buttocks close to your heels.",
"Feel the pressure in your abs.",
"Rise up from the starting position.",
"Try holding this position for three sets.",
"Do 5 more reps.",
"Lift your legs.",
"Add red chili powder for a spicy flavor (based on individual preference).",
"Go in with a little bit of Ghee and a coating on the Paneer.",
"Add a little bit of green cardamom.",
"Add spices (Kasuri Methi, Punjabi Garam Masala).",
"Add a few slit chillies",
"Next, paneer is crumbled and added to the melted butter.",
"Prepare the Paneer for it.",
"Add paneer to the gravy.",
"Coat paneer in gravy.",
"\"Subscribe for health tips.\""
],
"vid": "Qa4gCZu8B6g"
} |
HowToStep/video_FE_part21/omqVBAYupY8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar to a saucepan and let it caramelize over medium heat.",
"Wait for the sugar to turn dark in color and avoid stirring the pan.",
"Once the sugar is dark, add hot water carefully.",
"Allow the caramel to cool completely.",
"Grease and line a 9 by 5-inch pan.",
"Mix grated carrots",
"Beat eggs and powdered sugar on high speed for 3-4 minutes to make pale in color.",
"Beat in oil for 2-3 more minutes.",
"Beat in caramel and vanilla extract for 1-2 more minutes.",
"Beat in flour on low speed until incorporated.",
"Let cake cool completely overnight.",
"Slice cake and inspect inside.",
"Run knife along sides to remove onto tray.",
"Check for even distribution of nuts, carrots, and dates.",
"Experience moist and delicious texture of cake.",
"Give video a thumbs up if enjoyed the recipe.",
"Subscribe to channel"
],
"vid": "omqVBAYupY8"
} |
HowToStep/video_FE_part21/MNKT9eVeUYg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare mini hot dogs and crescent rolls for pigs in a blanket.",
"Make vampire bite by combining cream cheese, salmon caviar, and crackers.",
"Fill pumpkins with favorite veggies and drinks.",
"Incorporate drinks as a centerpiece, such as Midori Witch's Caldron Punch made with",
"Make Midori Phantom with Midori Melon Liqueur, Pernod, water, and egg whites for the foam on top.",
"Burn CDs for friends.",
"Giveaway movies, DVDs.",
"Create a Halloween mix for friends."
],
"vid": "MNKT9eVeUYg"
} |
HowToStep/video_FE_part21/yTIRAYfjbo0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 2 teaspoons of mustard seeds, 1.5 teaspoons of cumin seeds, 1.5 teaspoons of turmeric, and 1.5 teaspoons of salt.",
"Let the rice come to a boil.",
"Heat oil in a pan over medium-high heat.",
"Stir fry the peanuts for about 2-3 minutes.",
"Add cumin seeds, mustard seeds, red chillies, and curry leaves. Stir fry for about a minute.",
"Stir fry for 2 minutes on medium low heat.",
"Rice is ready.",
"Serve with yogurt.",
"See you again"
],
"vid": "yTIRAYfjbo0"
} |
HowToStep/video_FE_part21/E6xgDVGVTG8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Everyone is here.",
"All of us (including the speaker) are watching.",
"His sister's dog, Tootsie, isn't getting along with Kitty.",
"What's up, bro?",
"\"running after Kitty, like in the snow, like barking at Kitty.\"",
"Prepare Korean BBQ with short ribs, prime rib, or shaved prime rib.",
"Collect shrimp, peanuts, daikon, and kim",
"\"There are various flavors of soju?\"",
"Bring all the blades (knives) one day.",
"Invite all the blades (knives) one day.",
"\"Insert the SIM card.\"",
"\"The new iPhone, you can have two phone numbers in the same cell phone.\"",
"Told the speaker about different types of beers."
],
"vid": "E6xgDVGVTG8"
} |
HowToStep/video_FE_part21/7AU5PwPNa5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut vegetables into thin strips.",
"Add vegetables (carrot and daikon gobo).",
"Cook until vegetables are tender at medium heat.",
"When meat is just cooked, add miso paste.",
"Use strainer to make it easy to dissolve."
],
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} |
HowToStep/video_FE_part21/kTy9lUTpHhg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend until creamy.",
"Top with soy whipped cream and cocoa powder."
],
"vid": "kTy9lUTpHhg"
} |
HowToStep/video_FE_part21/7ORnmyhf-3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Got their nails done.",
"Get candy canes.",
"Get pizza rolls.",
"Try pizza rolls."
],
"vid": "7ORnmyhf-3Q"
} |
HowToStep/video_FE_part21/TAEHD6amkkM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take 3 cups of whole wheat flour.",
"Take 1 cup of lukewarm water.",
"Add 1 to 2 teaspoons of salt to the whole wheat flour (optional).",
"Incorporate salt with the",
"Repeat the process for 5 to 10 minutes to get soft dough.",
"Press the dough as much as you can.",
"Fold the dough again and press the dough.",
"Fold the dough again and press the dough.",
"Keep aside the air tight container on the counter top.",
"Allow it to rest for at least 3 to 4 hours."
],
"vid": "TAEHD6amkkM"
} |
HowToStep/video_FE_part21/fotOWiVhSDk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a thermometer.",
"Increase heat to 168 degrees for the mash out.",
"Take four ounces of wort and let it cool.",
"post the recipe in the description.",
"\"Questions about this one.\""
],
"vid": "fotOWiVhSDk"
} |
HowToStep/video_FE_part21/opDjRfpgFPU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring the milk to a boil over high heat.",
"Add 1-2 teaspoons of cocoa powder, 1/4 teaspoon of vanilla extract, and 2 teaspoons of sugar to a large mug.",
"Stir the mixture for a few seconds to ensure the cocoa powder dissolves and there are no"
],
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} |
HowToStep/video_FE_part21/8kFy1MDieN8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take out leaves.",
"Fill the pan with water, and then heat it up.",
"Throw them into a heavy bottomed pan.",
"Put jars with self-sealing lids in the oven at 70 degrees C to sterilize them.",
"Apples start to stew and turn to mush",
"Pour the crabapple mixture back into the cleaned pan.",
"Add two-thirds of the amount of sugar to the mixture.",
"Get the mixture to a good rolling boil, scraping off the foam if desired.",
"Stir the mixture every 20 minutes to prevent burning and make sure it's not sticking to the bottom."
],
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} |
HowToStep/video_FE_part21/YvleXg3750o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dissolve chocolate cubes with oil, mixing smooth.",
"Mix eggs with like sugar.",
"Add melted chocolate and vanilla extract."
],
"vid": "YvleXg3750o"
} |
HowToStep/video_FE_part21/QQ1Uk-pC3Js | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Adding two cups of chopped mushrooms and a pinch of salt to the pan and letting it cook for a while until the water from the mushrooms evaporates and they become dry.",
"Add water and mix until crumbly.",
"Mix until crumbly.",
"Dust with flour and herbs.",
"Avocado oil has the best omega 3 to omega 6 ratio and high smoke point.",
"Rice bran oil is a reasonable alternative to avocado oil due to its high vitamin E content and quality.",
"To fry the vegetables, dust them with a small amount of flour and fry them briefly over medium heat, avoiding overcrowding and ensuring they are not fried too"
],
"vid": "QQ1Uk-pC3Js"
} |
HowToStep/video_FE_part21/iLl8eJRTvls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use two pounds of ground beef.",
"Slice bread cubes.",
"Chop sweet peppers and onions.",
"Mix with milk, black pepper, salt, and garlic salt.",
"Add ketchup and mustard.",
"Spray pan with cooking spray PAM.",
"Pack meatloaf real tight.",
"Place in oven at 350 degrees for 45 minutes.",
"Return to oven for an"
],
"vid": "iLl8eJRTvls"
} |
HowToStep/video_FE_part21/vFKwKHFUclo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pick up and do actions with the ingredients. ",
"Need a large bowl for mixing ingredients.",
"Dice pimenta peppers and add them to the mixture.",
"Open two cans of olives and add them to the mixture.",
"Add chili peppers and mix. ",
"Add diced pimentos and mix.",
"Add the olive to the mixture.",
"Mix until no huge chunks of cream cheese remain.",
"Get all the ingredients mixed together.",
"Start to blend in with everything.",
"Place about two spoonfuls on tortilla and spread it out from one end.",
"Roll it up very neatly.",
"Place in freezer for about an hour",
"Have a plate for serving the pinwheels."
],
"vid": "vFKwKHFUclo"
} |
HowToStep/video_FE_part21/_5_5KlE4dc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 100 grams of rolled oats.",
"Add a tablespoon of crunchy peanut butter.",
"Add a tablespoon of natural peanut butter.",
"\"Add natural peanut butter...\"",
"Add three tablespoons of milk.",
"\"Add milk gradually...\"",
"\"Mix well, be careful when plating...\"",
"\"Mix butter flavor, adjust for visibility...\"",
"\"Lay greaseproof paper on work surface and spray Cryolite...\"",
"It's going to be put in the fridge for about an hour.",
"See you all in the next video."
],
"vid": "_5_5KlE4dc0"
} |
HowToStep/video_FE_part21/7_5Fnf6KOtg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one tablespoon of oil to the pan.",
"Add one tablespoon of oil to the pan again and flavor it with",
"Add the shrimp.",
"Cook until the shrimp turns a nice orange color."
],
"vid": "7_5Fnf6KOtg"
} |
HowToStep/video_FE_part21/LGeReJ9JbQE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cream to the measuring line on the cup (1/8 cup).",
"Add milk (one cup).",
"Add a third of a cup of ice to allow for some room of expansion.",
"Three tablespoons of sugar.",
"Drizzle caramel sauce to the bottom of the cup.",
"Grind it up."
],
"vid": "LGeReJ9JbQE"
} |
HowToStep/video_FE_part21/rACCD2cMcRA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to my channel.",
"Record the video.",
"Use a fork for something.",
"Open and throw Oreo ice cream into the bowl.",
"\"That's one decent scoop.\" - Add one scoop of ice cream to the bowl."
],
"vid": "rACCD2cMcRA"
} |
HowToStep/video_FE_part21/XS73UhLxBAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice the pork neck.",
"Put the mixture of salt, sugar, vinegar, and spices in the pot.",
"Place the pot on saute brown.",
"Set the cooker to slow cook at 4 hours.",
"Add 400ml of water and mix it in with the pork.",
"Check on the pork after 2.5 hours"
],
"vid": "XS73UhLxBAE"
} |
HowToStep/video_FE_part21/BWRwue-d2Jo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shape pie in different ways",
"Roll out pastry and shape pie case by hand around a form. ",
"Add saffron coloring to saffron pastry",
"Add orange Fimo to yellow Fimo for a more golden color",
"Use saffron, an expensive spice, for entertaining purposes.",
"Take small circle and cut around shape with scalpel or pastry cutter. ",
"Lift and cut as you go. ",
"Fold and shape by hand around a mold until done"
],
"vid": "BWRwue-d2Jo"
} |
HowToStep/video_FE_part21/7n08yMUJWg0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak walnuts and sunflower seeds for an hour in water.",
"Continue soaking nuts.",
"Pre-soak them for an hour.",
"Throw in the celery.",
"Mix everything up.",
"Only eat soil-based foods.",
"Share and subscribe.",
"Check out the musician's page."
],
"vid": "7n08yMUJWg0"
} |
HowToStep/video_FE_part21/WMlAosHI4dg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add vanilla extract.",
"Mix wet and dry ingredients.",
"Add chocolate chips.",
"Stir and roll dough into balls.",
"Place in microwave for 3 and a half minutes."
],
"vid": "WMlAosHI4dg"
} |
HowToStep/video_FE_part21/TqBrZI8R9Ko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove cauliflower stalks and cut florets.",
"Soak bread pieces in milk for 10 minutes.",
"Separate eggs into yolks and whites.",
"Whisk egg whites until stiff.",
"Beat egg whites.",
"Add ingredients to a large mixing bowl.",
"Mix salt, pepper, and butter.",
"Lightly whisk egg y",
"Preheat for 10 minutes."
],
"vid": "TqBrZI8R9Ko"
} |
HowToStep/video_FE_part21/It6rFC-Wc0s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Ask the chef to cook it\" - a request for someone to prepare the chicken.",
"Rule out main ingredients: \"Is it made from chicken or be",
"\"All meat\" - The dish is made entirely of meat.",
"Cut the vegetables.",
"Chop the vegetables.",
"Season the vegetables.",
"\"Spicy\" - The dish has a spicy flavor.",
"\"Meat of the cow\" - Fat added to meat.",
"Cook the vegetables.",
"Add the coconut milk to the meat and stir well.",
"\"Add protein (such as chicken or beef) and cook until browned.\"",
"Add the tomatoes and fry until they are soft and mushy.",
"The meat color is more red than beef.",
"Cook the meat until it is tender and flavorful.",
"Serve the vegetables.",
"Serve the meat with the spicy sauce on top.",
"\"Add spices (such as cumin, coriander, and turmer",
"\"Not made from green chili.\"",
"Want to order B2 with rice: \"i want to order B2 with rice\"",
"\"My son, Sarsang with rice",
"The spoon is not provided.",
"\"Spicy\" - Not the case.",
"\"Delicious\" - The taste is good.",
"Yes, it's delicious.",
"\"Sweet, spicy, savory, green, blue?\" ",
"Determine taste: \"So what is it? Is it semura? No, it does not taste sweet.\"",
"Prepare and grill the meat."
],
"vid": "It6rFC-Wc0s"
} |
HowToStep/video_FE_part21/JqwEGaHc1V4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"A popsicle stick was dropped and floated.",
"Honey is the first layer.",
"The soap layer comes next.",
"A chip was dropped and sank to the bottom."
],
"vid": "JqwEGaHc1V4"
} |
HowToStep/video_FE_part21/T5W_sLceYoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Simple recipe with salt and pepper for the beef patties.",
"Seasoned beef patties on a steak grill.",
"Add grated cheese (such as mozzarella or gouda) to the patties.",
"Add pizza sauce to patties and cheese.",
"Add sliced apple on top of patty.",
"Place patty and cheese on brioche bun.",
"Add sliced apples alongside black pudding.",
"Place black pudding on top of apple.",
"Colorful black pudding due to the main ingredient of blood."
],
"vid": "T5W_sLceYoA"
} |
HowToStep/video_FE_part21/Sp0lEZLZXEo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to Cookin' Chris's Dishes!",
"Yo, yo, yo! Welcome to Cookin' Chris's Dishes, yo!",
"Hi and welcome back to another edition of Cooking Chris's Dishes with the good old boy, that's me, where we're cooking up dishes straight from our lovely wife's cooking blog, crock.com.",
"Take 10-12 chicken breasts/tenders from the freezer.",
"Use broth for seasoning.",
"Use low-sodium chicken broth: Use a lower sodium content chicken broth instead of regular broth.",
"Take one 10.75 ounce can of cream of celery and mix it with the stuffing.",
"Mix cream of celery soup with a can.",
"Add two cups of chicken broth to the stuffing.",
"Add one tablespoon of poultry seasoning to the mixture.",
"Spoon broth over the top of chicken.",
"Spread chicken over with a piece of chicken that didn't have any broth on it.",
"Place a lid on the chicken and cook it on low for four",
"Cook the chicken until it's fully cooked.",
"Cook for 4-6 hours.",
"\"So we are going to try it.\"",
"\"By what half, you think?\"",
"Did not add salt or pepper to the dish.",
"Agree with the dog about being fed.",
"Feed dog food.",
"Reach 1,000 subscribers.",
"Do something awesome.",
"Show fun things.",
"Keep coming back.",
"Check out recipes at crock.com.",
"Check us out at Facebook.",
"Eat good food.",
"Keep making more."
],
"vid": "Sp0lEZLZXEo"
} |
HowToStep/video_FE_part21/SGnNfxMg7pA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set oven to 325 degrees.",
"Sift cocoa powder and flour into a bowl.",
"If using a stand mixer, add eggs and sugar and prop up the mixer.",
"Add vanilla extract.",
"Add orange liqueur.",
"Mix until combined.",
"Pour mixture into a buttered baking dish.",
"Pour into a buttered baking dish.",
"Place the baking tin in the oven for exactly one hour.",
"Fill the baking tin with water, halfway up the interior.",
"Allow the cake to cool at room temperature until it is not steaming and wobbly.",
"Check if the cake is done by inserting a toothpick and checking if it comes out mostly clean.",
"Look like it's a lot, but you're gonna taste this and it's gonna be to die for.",
"No, you got to try this.",
"It's so good.",
"It's like spongy and then it just goes to pudding.",
"Fucking ho ho ho."
],
"vid": "SGnNfxMg7pA"
} |
HowToStep/video_FE_part21/W2TSwyL30VU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to Common Man Cocktails.",
"Tonight, we'll discuss recipe criticism.",
"Interruptions are frequent when recording on the porch.",
"My initial response is to get upset and question why someone would say that.",
"Topped: \"Why can't people wrap their head around the fact that a recipe can be exactly what the user submitted, as long as they followed the recipe correctly?\"",
"The statement, not a question, is, \"You did it incorrectly.\"",
"The recipe at Longhorn Steakhouse is the Bible.",
"The recipe at Longhorn Steakhouse is the only one.",
"People struggle to understand different variations.",
"Grandparents make apple or cherry pie or meatloaf.",
"Most people know there are many recipes for foods, desserts.",
"Shaken: \"People have a hard time accepting that a recipe name and its ingredients may vary.\"",
"When it comes to cocktails, there isn't a single recipe for a Long Island iced tea or a margarita.",
"Designs recipe, own version, standard.",
"Stirred: \"Mai Tai can be made in different ways, depending on the bartender.\"",
"Invented recipes, Trader Vic's Mai Tai, secret recipe.",
"People don't usually follow a single recipe for baking cookies and meatloaf.",
"Some people give a pass to margaritas in this regard.",
"Meatloaf, personal recipe, okay.",
"No base recipe.",
"Say you didn't do the recipe right.",
"Wrong recipe, right recipe, reference.",
"Get a recipe from father-in-law.",
"Do not worry about not doing it right.",
"Did everything right as intended by the recipe.",
"Variety is what makes things awesome.",
"No other recipe like",
"Will teach how to drink responsibly.",
"Finished for today.",
"See you guys for Sunday Night Shooters."
],
"vid": "W2TSwyL30VU"
} |
HowToStep/video_FE_part21/qaChmCnyi20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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" \"We've not had it in for very long as I'm doing this right now, so, well, to be honest with you, it came in today.\"",
"\"We've got a fantastic new beer kit to come in.\"",
"\"This is a German pale ale, actually made in Germany.\"",
"Other ingredient bottles (hop extract).",
"Take a hydrometer reading after 5-7 days.",
"Take a specific gravity reading with a hydrometer after 10 days.",
"Take two liters of hot water or kettle.",
"\"Add cold water\"",
"Stir in the hot extract.",
"Give the hot syrup a good mix.",
"Finish dissolving sugar.",
"\"Stir the mixture\"",
"Give a good stir in.",
"Add a gentle amount of bitters.",
"Beer yeast in two sachets.",
"\"Employ thermometer for temperature regulation.\"",
"Follow beer with sediment tray as it falls.",
"Enjoy the well-conditioned and delicious pint of beer.",
"Get a drink.",
"Get the kick of bitters on the side of the tongs.",
"sterilize trial jar and hydrometer to avoid wasting beer.",
"Have tap to help bottle.",
"Time is required for beer",
"If the reading remains steady, the fermentation is complete",
"\"Acquire siphon for transferring.\"",
"Use simple siphon.",
"Allow fermentation to continue for 5-7 days.",
"Leave the beer in the barrel for 8 hours.",
"Introduce air and potentially bugs and bacteria into the beer."
],
"vid": "qaChmCnyi20"
} |
HowToStep/video_FE_part21/_EnFJWxMH04 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Buy directly from local farmers and ranchers.",
"Bring processed products back to enjoy.",
"Buy directly from the farmer or rancher",
"Use vinegar, essential oils, baking soda.",
"Make personal care products.",
"Make your own personal care and cleaning products.",
"Use a gluten-free flour blend.",
"Mix up own flour mixes and pancake mixes.",
"Save money by making your own gluten-free pancake mix.",
"Help clean up."
],
"vid": "_EnFJWxMH04"
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HowToStep/video_FE_part21/tQchzMVdhlg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Start with one teaspoon of tea leaves.\"",
"\"Use an infuser to evenly distribute the leaves.\"",
"\"Add two grams of tea leaves per cup.\"",
"\"Leave enough room for the tea to expand in the infuser.\"",
"Use the right step to get the tea at the preferred temperature. ",
"Boil extra water and swish it around in your cup.",
"Dump the rest of the water in the sink.",
"Temperature of tea can be prolonged by leaving it for a little longer. ",
"\"90% more antioxidants than green tea\"",
"\"Unfortunately, once you reach for that second or third or even fourth or fifth cup of coffee...\"",
"Tea can be compared to wine.",
"Tea comes from the same plant.",
"Relieve stomach issues.",
"Join the conversation on Facebook."
],
"vid": "tQchzMVdhlg"
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HowToStep/video_FE_part21/LuurgZBPsQI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put castings in a cold water pot.",
"Cook for about 20 minutes at 220°C, thermostat 7-8.",
"Turn them back for half cooking for a uniformly grilled castings. ",
"Place castings in one layer on a cooking plate.",
"Cook for 15 to 20",
"Take them to burn."
],
"vid": "LuurgZBPsQI"
} |
HowToStep/video_FE_part21/apup7h6CBoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season with yellow packet of sazon (about half a teaspoon).",
"Add a teaspoon of olive oil.",
"Mix in about a tablespoon of ketchup.",
"Feel it thicken every once in a while.",
"See the difference in color.",
"Take note of the consistency.",
"See the difference in consistency."
],
"vid": "apup7h6CBoA"
} |
HowToStep/video_FE_part21/ORIDWQyPY_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open the flask.",
"Put the lemonade into the flask.",
"Add a teaspoon of baking soda.",
"Pinch the baking soda.",
"Pour the mixture into a cup.",
"Be careful not to spill.",
"Just add a little bit more.",
"I don't have a teaspoon.",
"This is taking so long.",
"\"Less than a tablespoon.\"",
"\"Yeah, I hate...\"",
"\"Okay, good for you.\""
],
"vid": "ORIDWQyPY_Y"
} |
HowToStep/video_FE_part21/M-RreJYQ5Rs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Knead butter and spices together.",
"Preheat oven to bake chicken at 200 degrees Celsius for 20-25 minutes.",
"Arrange the chicken on a tray.",
"Bake the chicken in a preheated oven for 25 minutes.",
"Start making the butter chicken gravy. Add butter to a hot pan.",
"Heat saucepan and add Butter mixture.",
"Add ginger and garlic to the pan and sauté the onion until it changes color.",
"Mix in yogurt and cream.",
"Add chicken and cook until chicken is cooked through.",
"Garnish with herbs and serve."
],
"vid": "M-RreJYQ5Rs"
} |
HowToStep/video_FE_part21/Wfl--vcrQHQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees.",
"Turn oven to maximum heat (400 degrees Fahrenheit or 200 degrees centigrade).",
"Bake each circle until lightly golden brown (5-8 minutes).",
"Place pizza dough on a baking pan.",
"Flatten and line the inside of the cake tin with remaining pizza dough.",
"Mix tomato sauce and cheese in a bowl.",
"Spread tomato sauce and cheese mixture on top of pizza dough.",
"Place pepperoni and other toppings on top of cheese mixture."
],
"vid": "Wfl--vcrQHQ"
} |
HowToStep/video_FE_part21/FYmidBGy8K4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a tablespoon of sugar to the pot for sweetness; ",
"Add a cup of whole milk to the pot and whisk until dissolved; ",
"Bring the mixture to 180 degrees Fahrenheit; ",
"Transfer chocolate to heat-proof bowl.",
"Chop up chocolate.",
"Microwave in 30-second intervals until melted.",
"Add melted chocolate to hot milk.",
"Whisk until combined.",
"Whisk in vanilla extract.",
"Pour a little bit into a cup.",
"Add mini/big marshmallows.",
"Describe the taste.",
"Rich and creamy.",
"Thanks for watching."
],
"vid": "FYmidBGy8K4"
} |
HowToStep/video_FE_part21/CzmoNAv-kGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour white chocolate chips in a microwave-safe bowl.",
"Stir the white chocolate chips and put back in the microwave for a longer time depending on the microwave.",
"Put in the microwave for 45 seconds and stir."
],
"vid": "CzmoNAv-kGQ"
} |
HowToStep/video_FE_part21/AZgvbuh99pQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut Italian bread into chunks.",
"Top the bread with the melted butter.",
"Melt butter in the bottom of a pan.",
"Add five bananas to the pan.",
"Add four eggs to the pan.",
"Add butter and chunks of banana.",
"Add heavy cream (a quarter cup).",
"Add two cups of milk to the pan.",
"Add bread chunks to the pan.",
"Pour over bread and stir to make sure it absorbs well.",
"Pour rest of mixture into baking",
"Pour remaining bread mixture on top.",
"Heat and pour topping over the bread.",
"Let it sit and absorb bread.",
"Cook until crusty and moist inside.",
"Add topping of choice (rum, bourbon, caramel, whipped cream).",
"Make larger or smaller as needed.",
"Serve and enjoy"
],
"vid": "AZgvbuh99pQ"
} |
HowToStep/video_FE_part21/AL1Gebh4EZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Identify cook time on pasta shape.",
"Cover pasta with water until evenly covered.",
"Add salt if desired.",
"Set manual and reduce cook time by half of package cook time minus one minute.",
"Turn off beeping and vent manually.",
"Place two paper towels to prevent water spillage.",
"Venting is done.",
"Check the outcome of the pasta cooking.",
"Pasta is cooked in five minutes, whole wheat variety.",
"Give a thumbs up and subscribe to the channel."
],
"vid": "AL1Gebh4EZE"
} |
HowToStep/video_FE_part21/v1S87JhU8AI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat steel bars on full blast for hot water."
],
"vid": "v1S87JhU8AI"
} |
HowToStep/video_FE_part21/PpfiqCKHIYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Use different mushrooms like porcini, portobello, or criminy\"",
"Add Pecorino Romano to mushrooms.",
"Use gorgonzola blue cheese cream.",
"Use handful of flat parsley.",
"Two tablespoons of butter.",
"Extra virgin Italian olive oil is used.",
"Ordering is done through drop shipping to the customer's home",
"Get the onions going and stir them to cover with oil.",
"Create a little room in the mushroom by cutting a slide around the stem.",
"Preheat the oven to 425 degrees.",
"Use a cookie pan or sheet for",
"Add Parmesan Reggiano and pecorino romano.",
"Add the blue cheese.",
"Add cheeses and breadcrumbs.",
"Dump gorgonzola and blue mixture together.",
"Finish by mixing and forming into a square shape.",
"Sprinkle salt and pepper over mushrooms.",
"A slight kick of pepper is present.",
"Crunch and crisp.",
"Grassy and earthy flavors are mentioned.",
"Flavor of mushroom and cheese.",
"Wine pairing suggestion.",
"Eat somewhere else.",
"Surround yourself with family around the table.",
"Get to know your parents and your grandparents.",
"Celebrate your heritage and set some traditions.",
"Become a member of the YouTube family.",
"Receive notifications of new trips, recipes, and videos.",
"Encouragement to subscribe and follow the channel."
],
"vid": "PpfiqCKHIYc"
} |
HowToStep/video_FE_part21/yqVAIG_P1v4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring dried figs in small saucepan over medium heat.",
"Add balsamic vinegar, covered.",
"Add granulated sugar and stir in as pouring.",
"Stir into a syrupy fig sauce as the sugar thickens.",
"Heat fig sauce until syrupy and plump figs.",
"Serve fig sauce over"
],
"vid": "yqVAIG_P1v4"
} |
HowToStep/video_FE_part21/yDxVK-p3gqM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get butter in skillet.",
"Cut up onion and saute.",
"Cut sausages about a half inch thick.",
"Mix flour and apple juice, letting it thicken.",
"Stir in pasta.",
"Add half a cup of sour cream.",
"Sprinkle Ritz crackers crushed on top.",
"Bake for 25-30 minutes without covering."
],
"vid": "yDxVK-p3gqM"
} |
HowToStep/video_FE_part21/xM2R_evubhI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make a straight cut above the eye.",
"Check the skin for firmness and color.",
"Avoid anything dark purple and slimy.",
"Pull out the cellophane backbone.",
"Back fin can be left on or peeled off.",
"Peel or leave on the back fin.",
"Cut into rings if desired."
],
"vid": "xM2R_evubhI"
} |
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