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HowToStep/video_FE_part21/_K8oNErooHg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take water from a pot and warm it up.",
"Warm water but not boil nor simmer.",
"Water should be slightly warm, but not too hot or too cold.",
"Add coffee granules to a large measuring cup.",
"This will take 30 seconds to achieve desired temperature.",
"Cover tightly with plastic wrap.",
"Leave aside on counter for 8 hours.",
"Strain and drain (not actually draining).",
"Strain the coffee into a clean pitcher.",
"Give it a stir.",
"Get straw ready.",
"Visit website for recipe."
],
"vid": "_K8oNErooHg"
} |
HowToStep/video_FE_part21/FwNZNSaqOro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak basil seeds or sabja seeds in water for 10 minutes.",
"Chop 2 peeled carrots and blend with celery stalk and a little water.",
"Strain water from the swollen sabja seeds and add it to the juice.",
"Strain the juice and add swollen sabja seeds for added flavor."
],
"vid": "FwNZNSaqOro"
} |
HowToStep/video_FE_part21/ICvgqChbim8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brown ground beef until no longer pink.",
"Drain ground beef from its fat.",
"Chop four to six cups of chopped cabbage.",
"Mix one cup of uncooked rice, salt, and pepper to taste.",
"Chop one large onion.",
"Place ground beef in a large mixing bowl.",
"Line the casserole dish with aluminum foil.",
"Place the casserole in the preheated oven at 350 degrees for one hour.",
"Remove the casserole from the oven and let it cool for a few minutes.",
"Serve with vegetables, such as steamed broccoli or sautéed mushrooms."
],
"vid": "ICvgqChbim8"
} |
HowToStep/video_FE_part21/PNcJc1n7J9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat up olive oil in a skillet at medium-high heat.",
"Add half a cup of olive oil to the skillet to heat up.",
"Place a drained, rinsed, and patted-dry can of chickpeas in the skillet.",
"Allow the chickpeas to cook for 15 to 20 minutes, stirring occasionally, until golden",
"Toss the cookies in the large bowl with",
"Sprinkle a large bowl with chopped rosemary, sea salt and toss to combine. "
],
"vid": "PNcJc1n7J9s"
} |
HowToStep/video_FE_part21/mJd_QkhoT1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Post your recipes and cooking tips at vahrehvah.com to inspire others to cook.",
"Add cumin seeds to a hot pan.",
"Add bay leaves without oil.",
"Mix butter and green peas for curry powder.",
"Incorporate curry powder in the mixture.",
"Add split green gram, also known as moong dal, to the dish for added flavor and texture.",
"Add salt and chicken stock to the rice.",
"Mix the rice and chicken stock.",
"Reduce the flame to simmer and put the lid on.",
"Add freshwater fish and top it off.",
"Cook the rice until it's nice and done.",
"Let it cook for another 2-3 minutes.",
"Switch off the flame.",
"Serve hot with boiled eggs and kadigree."
],
"vid": "mJd_QkhoT1M"
} |
HowToStep/video_FE_part21/wFSbQnLR4Oc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add oil and beat it well together",
"Add 1 tsp of Vanilla Extract to the mixture.",
"Add 1 tbsp of Red Food Coloring to 80 ml of Yogurt.",
"Mix wet and dry ingredients together.",
"Let it boil for another minute.",
"Switch off the gas.",
"Allow them to cool in the tin.",
"Peel the parchment paper very",
"Give the sides a final smooth finish.",
"Refrigerate for at least 2 hours before use.",
"Don't forget sides when frosting.",
"Take the cake out of the fridge for 15 minutes.",
"Place the cake back in the fridge for 10 minutes.",
"Use a bench scraper to smooth the top.",
"Serve red velvet cake."
],
"vid": "wFSbQnLR4Oc"
} |
HowToStep/video_FE_part21/HWNNskiUaOM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the shallots easily.",
"Slice off brown shallot's bottoms and root end with a small sharp knife.",
"Plunge the shallots into cold water to cool them down.",
"Place brown shallots in a bowl of boiling water for two minutes.",
"Place cut side down, flat on the"
],
"vid": "HWNNskiUaOM"
} |
HowToStep/video_FE_part21/zdyHmwlcfY4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Describe the polish as not oily, not chalky, but rather somewhere in between.",
"Go to the bath to soak and allow the magnesium flakes to dissolve faster than expected.",
"Body starts sweating toxins out.",
"Find relief for sore arms.",
"Maintain bone integrity.",
"Noticeable difference in muscle feeling after using warm water.",
"\"Different uses for bath & spa, gardening, and overall health and wellness\""
],
"vid": "zdyHmwlcfY4"
} |
HowToStep/video_FE_part21/v0K4mE_ueEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the chicken wings.",
"Dry the chicken wings off as well as possible.",
"Squirt yellow mustard onto chicken.",
"Garlic and onion powder.",
"Apply Cajun Shake seasoning onto chicken.",
"Season chicken with red pepper, black pepper, celery seed,",
"Sprinkle black pepper onto chicken.",
"Use the King Cooker breading box.",
"Pour seasoned flour into the bottom of the breader box. ",
"Spread the coated chicken pieces on a plate or tray.",
"Start cooking chicken for 24 minutes.",
"Check on chicken after 14 minutes of cook",
"This has been cooking for 24 minutes.",
"It was 12 minutes.",
"Let the other side get crispy.",
"Put it on a platter.",
"\"Breading is good.\"",
"Don't have subtle potato tots.",
"\"Tater tots are done.\"",
"Okay, I'm going to continue cooking.",
"Let me finish doing this, man.",
"\"I broke my wings open.\"",
"\"I don't need hot sauce.\"",
"Okay, I'll be back."
],
"vid": "v0K4mE_ueEE"
} |
HowToStep/video_FE_part21/h0yuBB_lKPk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take off some of the fat by cutting off meat pieces.",
"Trim off exterior fat around the meat.",
"Remove the visible fat from the meat.",
"Cut in the meat using the back end of the knife while keeping your fingers away from the blade.",
"\"I make what's called a half hitch\"",
"\"I've got the finger. I've got my string\"",
"\"I make my loop\"",
"start the first part of a figure eight.",
"Cut the meat into smaller pieces, long and small like this.",
"\"Slice them very thin.\"",
"\"Cut them into real fine strips and make stir f"
],
"vid": "h0yuBB_lKPk"
} |
HowToStep/video_FE_part21/Dhn8J9aBc2M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add almond paste to machine and break it up.\"",
"\"Add eggs to make smooth dough.\"",
"\"Add sugar to dough.\"",
"\"Add all butter.\" ",
"\"Add butter slowly to make dough firmer.\"",
"use peaches and apples.",
"put fruit on top.",
"add cinnamon sugar.",
"bake for 55 minutes.",
"prepare in advance.",
"Make pear tarts.",
"Prepare pignoli tarts with frangipane.",
"make versatile products."
],
"vid": "Dhn8J9aBc2M"
} |
HowToStep/video_FE_part21/JNRQFAOJuEs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add desiccated coconut to a bowl.",
"Process shredded coconut in a food processor for 30 seconds.",
"Add cornflake crumbs to the mixture.",
"Add cocoa powder for bursts of sweetness.",
"Add dried raisins or a mix of dried fruit to the mixture.",
"Mix in m",
"Mix ingredients together.",
"Press down on the surface evenly.",
"Place in the fridge for 30 minutes.",
"Melt milk chocolate in the microwave.",
"Pour over the top and place back in the fridge for 15 minutes.",
"Slice and serve."
],
"vid": "JNRQFAOJuEs"
} |
HowToStep/video_FE_part21/NrATq4q6EcU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chill the martini glass.",
"Use vanilla vodka.",
"Add key lime juice (or roses sweetened lime juice as a substitute).",
"Dump ice from the glass.",
"Enjoy your key lime pie martini."
],
"vid": "NrATq4q6EcU"
} |
HowToStep/video_FE_part21/fFUTxy7yyVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check the calories in this one.",
"This one is very chewy.",
"Honey roasted almonds are the best thing.",
"Try it in your teeth.",
"Weigh the bar.",
"Divide the bar into a third.",
"Cut it in half.",
"Unwrap the other one.",
"Licked some pepper.",
"Dark chocolate overrided.",
"It's a little dark for me.",
"Taste the chocolate and salt.",
"Did not get the texture of the almond butter.",
"Felt chewy cherry.",
"Knows how spicy it is.",
"Didn't get the almond butter either.",
"Peanuts were good too.",
"Could get cheaper brand of those.",
"Share it with three people."
],
"vid": "fFUTxy7yyVI"
} |
HowToStep/video_FE_part21/z5M_oQ2dteE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix all ingredients until they resemble breadcrumbs.",
"Combine egg yolk and 1 tablespoon cold water, checking consistency. ",
"Place the dough in the fridge for half an hour. ",
"Use mini muffin tins or a cup with a diameter of about 6 centimeters to shape the dough. ",
"Roll the pastry",
"Mix water and sugar over medium heat, stirring until sugar dissolves.",
"Pour cream and butter into mixture carefully.",
"Bring mixture to a boil.",
"When caramel is cooled, add salt"
],
"vid": "z5M_oQ2dteE"
} |
HowToStep/video_FE_part21/KqxOt0584XA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil pasta until cooked.",
"Fry vegetables in low-calorie spray.",
"Whisk mustard, stock, eggs, and cottage cheese together.",
"Sprinkle remaining cheese over the dish and bake in a hot oven for 15-20"
],
"vid": "KqxOt0584XA"
} |
HowToStep/video_FE_part21/qyT1yms3ULo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make the sauce: quarter cup soy sauce, two tablespoons garlic chili, a little more spicy, brown sugar, half a teaspoon sesame oil, ",
"Stir in ginger and release aromas.",
"Mix veggie cornstarch, thickens sauce.",
"Set shrimp aside.",
"Drain fish juice.",
"Prepare vegetables and nuts.",
"Add vegetables and nuts to wok.",
"Stir nuts and vegetables.",
"Remove cooked dish from stove."
],
"vid": "qyT1yms3ULo"
} |
HowToStep/video_FE_part21/9PChlPIEaxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Buy it at any grocery store.\"",
"\"Look it up or go to a grocery store and find it.\"",
"\"Tastes rich and good.\"",
"\"I didn't want to take a chance with that.\"",
"\"Never seen any Smiths in Midwest, Chicago, so I know it ain't no Smiths there.\"",
"\"She didn't want to be in the video.\"",
"\"Thanks for watching.\""
],
"vid": "9PChlPIEaxc"
} |
HowToStep/video_FE_part21/EPa1M171n58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose fresh tomatoes and herbs.",
"Add a pinch of salt and a pinch of pepper for seasoning.",
"To the smoked mozzarella cheese, add some smoky cheese and Italian grana padano."
],
"vid": "EPa1M171n58"
} |
HowToStep/video_FE_part21/MjSrqneLPCc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start making the dough.",
"Add ground ginger and salt to food processor.",
"Mix well and add dark brown sugar.",
"Add plain flour and baking powder.",
"Give it a quick whizz.",
"Scrape down the sides with a spatula.",
"Stamp out the center from each heart shape.",
"Re-roll the outlines onto a tray.",
"Use boiled sweets to create a stained glass window effect by crushing them and adding them to the cookies.",
"Either bag and hit with a rolling pin or whizz in a food processor to mix the sweets with the cookies"
],
"vid": "MjSrqneLPCc"
} |
HowToStep/video_FE_part21/Jb06CeFDyS0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 175 degrees Celsius or 350 degrees Fahrenheit.",
"Use high-grade matcha powder for best results if available.",
"Measure vegetable oil and add it to the mixture.",
"Measure and add a substitute for milk.",
"Add apple vinegar.",
"Add a teaspoon of vanilla extract.",
"Mix in help after an issue arises.",
"Let the cupcakes cool for about 10 minutes.",
"\"Edible flowers were bought.\"",
"\"Easter was last weekend.\"",
"\"Cupcake is still slightly moist but fluffy.\"",
"\"It doesn't taste like much.\"",
"\"Edible and tastes green.\"",
"\"Apply too much buttercream.\"",
"\"Don't think I did well on buttercream frosting.\"",
"\"Bake and cook more often.\""
],
"vid": "Jb06CeFDyS0"
} |
HowToStep/video_FE_part21/amZJTGJgr6Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add one or two small mango pieces.\"",
"Address the top of the mixture with the ingredients.",
"Blend for three to four minutes.",
"Not a lot of smoothie left."
],
"vid": "amZJTGJgr6Y"
} |
HowToStep/video_FE_part21/ezp1tt6-rKc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wider tape (used two pieces of tape number 9 also with 27 centimeters).",
"Use two layers of tape to make wide sections. ",
"Catch the other party in the middle of the tape.",
"Adjust the sides of the golden tape to stay equal.",
"Continue flowing in the same way.",
"Hold it between your fingers. ",
"Cross the other side, always in the middle of the",
"Break the other two parts in the same way as the previous one broke out.",
"Pull the line while keeping it t",
"Position the form of the link until it is right.",
"The link is clear and not wrong.",
"Join and franchise. ",
"Giving two or three cuts.",
"Break the pieces in the same way.",
"Use wider tape and do the same in the other part.",
"Concentrating in the middle."
],
"vid": "ezp1tt6-rKc"
} |
HowToStep/video_FE_part21/fkRg6Oqn94g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Almonds are good for one year in the freezer.",
"Pine nuts are good for up to six months.",
"Pistachios are good for up to one year.",
"Macadamia nuts are good from nine to 12 months.",
"Store nuts in a Ziploc-type bag.",
"The study found that millennials are less interested in sex than previous generations."
],
"vid": "fkRg6Oqn94g"
} |
HowToStep/video_FE_part21/qU2oaJ4FZRk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use 3 eggs.",
"Use egg yolks only.",
"Mince 2 tablespoons of shallots.",
"Add 1/4 cup of white wine.",
"Boil and reduce by half.",
"Add 2 sprigs of tarragon.",
"Whisk the egg yolks until they thicken to a creamy, light yellow consistency.",
"Adding three egg yolks to the pan.",
"Thickened somewhat, with streaks visible at the bottom of the pan as you whisk. ",
"Turn off the heat and begin slowly incorporating the melt"
],
"vid": "qU2oaJ4FZRk"
} |
HowToStep/video_FE_part21/y2BFq0hYRGo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Use this piece of metal.\"",
"\"Get on eBay and buy a cheap Chinese cold air intake.\"",
"\"Buy the cheapest Chinese one you can.\"",
"\"Be careful because there are many on there that don't fit your car.\"",
"Start the torquing process by bending the part slightly until it becomes flush.",
"The measurement of the T clamp is 95 to 10",
"Look for the part number on the air filter, either 21-2100BF or one that ends in DK",
"Adjust for perfect fitment.",
"Use the plastic spacer between the mass air flow and the air filter.",
"Make sure the air filter fits perfectly but can be wiggled out when removing it. ",
"Verify the air filter has a 6-inch diameter. ",
"Immediately throw away the air filter. ",
"Use three and a half inch T clamp.",
"Use four-inch T clamps.",
"Torque appropriately, without over-torqueing.",
"Get T clamps.",
"Use a T-clamp instead.",
"Installation takes less than an hour.",
"Save money by doing it yourself. "
],
"vid": "y2BFq0hYRGo"
} |
HowToStep/video_FE_part21/cKvbloHa2xs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"See the muffin cups' colors through the lid.",
"Stack dozens of muffin cups in a wide mouth jar.",
"Choose the desired muffin cup when needed.",
"Pick out the chosen muffin cup from the",
"Use jars to store muffin cups.",
"Squish muffin cups together in the jar."
],
"vid": "cKvbloHa2xs"
} |
HowToStep/video_FE_part21/wbQMbqHGo_I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Celebrate the special birthday.",
"Turn 100 years old.",
"These relatives are special.",
"Get a birthday card from the President.",
"Receive a birthday card from the Congressman.",
"Combine all ingredients with helpers.",
"Add mozzarella cheese, 1 pound, sliced and shredded.",
"Use ricotta cheese, 8 ounces, and cheddar cheese, 1/2 pound.",
"Add a couple of teaspoons of",
"Fold the pastry in half and pinch the edges together.",
"Apply an egg wash.",
"\"It won't be Obama.\"",
"Next, add two other cousins for the second shift."
],
"vid": "wbQMbqHGo_I"
} |
HowToStep/video_FE_part21/c-8bOzYrcCM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tall caramel light frappuccino.",
"Nonfat and milk.",
"Add two pumps of sugar-free white mocha.",
"\"Add sugar-free vanilla\".",
"Squeeze of Stevia.",
"Venti black ice coffee blended.",
"More sweetener for a slight white chocolate taste.",
"\"Taste without sugar\".",
"\"Try with less ice\".",
"A basic PSL with Stevia for a healthier option.",
"Taste it without first.",
"\"It's very bitter\".",
"Agree with the customer's positive assessment of the drinks."
],
"vid": "c-8bOzYrcCM"
} |
HowToStep/video_FE_part21/dpe4DVpLbYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Clean the ribs\"",
"Remove the membrane from the rib cage.",
"Divide the ribs into portions that will fit inside the pressure cooker before freezing.",
"Use a pair of scissors to cut the ribs without a cutting board to wash.",
"Cut ribs with kitchen shears.",
"Place portions in ziplock bags.",
"Use any brand/kind of barbecue sauce (1 cup).",
"Lock the valve in the closed position.",
"Perform a manual pressure release when the time is up on the control.",
"Remove the lid and inspect the ribs after the cooking time has been reached.",
"Broil with barbecue sauce.",
"Enjoy the instant pot ribs from frozen. ",
"Thumbs up appreciated."
],
"vid": "dpe4DVpLbYo"
} |
HowToStep/video_FE_part21/aioG6OkSKBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the yellow cake mix.",
"Add vanilla and mix.",
"Pour olive or vegetable oil in the Dutch oven.",
"Add sour cream and mix.",
"Cut the sour cream in half.",
"Wait for train.",
"Cook for 20-30 minutes.",
"Check after 20 minutes.",
"Check it out in about 10 or 15 minutes.",
"Looks like it's still a little soft in the middle.",
"Say it’s delicious.",
"Suggest this as a Mother’s Day brunch idea.",
"Provide a link to subscribe to the YouTube channel."
],
"vid": "aioG6OkSKBA"
} |
HowToStep/video_FE_part21/f6j6Dz27qgU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Making butternut squash soup\"",
"Make pumpkin spice french toast.",
"Find other collaborations.",
"Peel the entire squash using a sharp knife.",
"Cut off the bottom of the squash with a sharp knife.",
"Scoop out the seeds from the middle of the squash.",
"Roughly chop the squash for steaming.",
"Place pieces in steaming basket and steam until soft.",
"Add butternut squash, lime juice, veggie broth, cumin powder, tamari, and coconut butter to blender.",
"Blend until creamy and salted.",
"Roast pumpkin tofu."
],
"vid": "f6j6Dz27qgU"
} |
HowToStep/video_FE_part21/JmvjkquuMiA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add salt and pepper to taste.",
"Add tomatoes, including Roma tomatoes.",
"Add red onions, thinly sliced.",
"Drizzle dressing on the side of the salad, not covering everything.",
"Top with prosciutto, tearing it into pieces.",
"Add goat cheese in small crumbles.",
"Add pine nuts for a unique flavor.",
"\"Quick, easy, and can look fancy if plated well.\"",
"\"Try it and let me know what you did differently.\"",
"\"Without patrons, this video wouldn't be possible.\"",
"\"Thank you to my patrons for their support.\"",
"\"Click the link to check it out: patreon.com.\""
],
"vid": "JmvjkquuMiA"
} |
HowToStep/video_FE_part21/jcQurEgN9lo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Where is your driver?",
"See, you stated that you did not drink. Why should I blow? ",
"\"No, sir\" - Refute the suggestion of",
"This machine is designed to determine the value of your blood alcohol content. Please",
"Put your hand on the steering wheel.",
"We have to work hard from now.",
"There is no one in the car.",
"A320, open the gate.",
"Sir, you are unlike anyone I have ever seen before. ",
"TV - Everyone will be on TV tomorrow."
],
"vid": "jcQurEgN9lo"
} |
HowToStep/video_FE_part21/KbqvvWrGdq8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine oats, peanut butter, honey, and almonds in a large bowl.",
"Add chocolate chips or marshmallows to one bowl if desired.",
"Press the granola mixture into an 8x8 inch pan lined with parchment paper.",
"Press the mixture into the bowl.",
"Force everything together to avoid falling apart.",
"Place the granola in cupcake liners for a cute presentation.",
"Cut the granola into bite-sized pieces.",
"Pick one of the three options (double chocolate cake mix cookies, cre"
],
"vid": "KbqvvWrGdq8"
} |
HowToStep/video_FE_part21/HRgTGATvRR8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Gluten-free and low glycemic\" (benefits)",
"\"Set it on highest setting\"",
"\"Slow process\" (description)",
"Open doors to new recipes."
],
"vid": "HRgTGATvRR8"
} |
HowToStep/video_FE_part21/JBWWwuIymFo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rub oil on chicken.",
"Heat Avocado oil or palm oil in a pan.",
"Cut tomato and add it to the blend.",
"Season with steak seasoning and salt.",
"Add seasonings (pepper, ginger, garlic).",
"Add paprika and salt to taste.",
"Mix with psyllium husk and water. ",
"Mix zero-carb coconut flour and psyllium husk.",
"Use zero-carb coconut flour. ",
"Add water gradually.",
"Keto makes me discover cultures and gives more choices. "
],
"vid": "JBWWwuIymFo"
} |
HowToStep/video_FE_part21/KzMGpFNUr10 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Traverse City known as the cherry capital of the world.",
"Explore history of tart cherries, including their origins and spread across the world.",
"Helps maintain healthy sleep patterns.",
"Helps body realize ORAC benefits of food.",
"Offers a number of natural health benefits and is a source of nutrients.",
"Provides body with high levels of antioxidant units.",
"Helps maintain healthy cardiovascular system.",
"Helps maintain healthy joint function",
"Frozen cherries provide 1,300 ORAC units.",
"Dried cherries provide 3,000 ORAC units.",
"Dried tart cherries: Take fresh cherries and dry them down for a quick and healthy snack.",
"includes cherries (fresh, frozen, dried, concentrate)",
"Body should consume 3,000 to 5,000 ORAC units daily.",
"thanking audience (for joining)"
],
"vid": "KzMGpFNUr10"
} |
HowToStep/video_FE_part21/88vNlztRMyI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Process butter and avellanas in processor.",
"Season with salt.",
"Cool for easier rolling.",
"Take the steam and add a quarter cup of water.",
"Throw the butter into the water and help it to simmer."
],
"vid": "88vNlztRMyI"
} |
HowToStep/video_FE_part21/mXIKEQ5qBFg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour, eggs, salt, and pepper.",
"Coat the asparagus in the flour mixture.",
"Shake off excess flour.",
"\"Going to pop... into the air fryer basket.\"",
"\"Spraying it with olive oil... using an evo oil sprayer.\"",
"\"Going to give this a spray...\"",
"\"Got this red one... on QVC.\"",
"Still good without garlic powder.",
"Encourage viewers to hit like button."
],
"vid": "mXIKEQ5qBFg"
} |
HowToStep/video_FE_part21/UUStEbCgErM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop onions, carrots, and celery and mince garlic.",
"Heat olive oil over medium-high heat in a deep pot on the stove.",
"Add onions to the hot olive oil and cook for 5-8 minutes until tender.",
"Add celery and carrots to the pot and cook for 10-15 minutes until tender.",
"\"Simmer the mixture for about an hour until everything is nice and tasty.\"",
"\"Settle the ingredients in the saucepan, so they don't get broken while stirring.\"",
"\"Use an immersion blender to blend everything together.\"",
"\"Personally, I prefer using an immersion blender because it's one of the best tools in my kitchen.\""
],
"vid": "UUStEbCgErM"
} |
HowToStep/video_FE_part21/vdyvBBBTq4s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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56
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"text": [
"Bite of a hot cross bun can give a positive alcohol breath test.",
"Take a sip of water to see if the reading changes now.",
"If concerned one hot cross bun could put you over",
"Food with fermented raisins and fruit inside the buns create mouth alcohol."
],
"vid": "vdyvBBBTq4s"
} |
HowToStep/video_FE_part21/hXNAtx7UUHk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Sprinkle sprinkles on chocolate-coated jar rim.",
"Spray remaining chocolate and sprinkle with sprinkles."
],
"vid": "hXNAtx7UUHk"
} |
HowToStep/video_FE_part21/ss2jWM7pKK8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the cast iron skillet.",
"Rub coat on all corners and edges.",
"Start oven preheating.",
"Open the oven.",
"Close the oven.",
"Use 1 cup of whole milk.",
"Use spatula to scrape remaining mixture in bowl.",
"Place skillet in cold oven.",
"Place the skillet in the oven.",
"\"It's out of the oven.\"",
"\"Use a cast iron skillet for perfect cornbread.\"",
"Check cornbread after 25 minutes and let viewer see its appearance when taken out of the oven",
"Place cornbread back in oven to bake for 25 minutes.",
"Take cornbread mix and hear sizzling sound as it hits grease.",
"\"It's a bit more brown and toasty than I usually make it.\"",
"\"Don't forget the White Lily Buttermilk White Cornme",
"\"Prepare Southern-style cornbread.\""
],
"vid": "ss2jWM7pKK8"
} |
HowToStep/video_FE_part21/7tibWFa1hGY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Water drains away, leaving the tofu with a spongy consistency.",
"Absorb sauce readily with a resilient, chewy texture like meat."
],
"vid": "7tibWFa1hGY"
} |
HowToStep/video_FE_part21/MRaOkAAuGIc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice potatoes ",
"Boil and soften potatoes ",
"Smash potatoes with a fork ",
"Add shred carrots and sliced cucumber ",
"Add mayonnaise ",
"Add black pepper ",
"Mix everything together, but the bowl is too small "
],
"vid": "MRaOkAAuGIc"
} |
HowToStep/video_FE_part21/I6kSxPZsXUI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Saute onions and bell peppers.",
"Add sizzle from hot pan.",
"Add crack black pepper.",
"Add salt from R2-D2.",
"The speaker starts to chop garlic.",
"Add minced garlic to sauté.",
"Add minced garlic.",
"Add minced garlic.",
"Add fire roasted chilies.",
"Mix well. ",
"Put the dish together.",
"Place the mixture in bell peppers.",
"Lay the cheese base.",
"Use one bag of cheese per four",
"Scoop the filling.",
"It will be messy.",
"Don't skimp on the cheese.",
"Add cheese to the top.",
"Throw a wrench into what you're doing."
],
"vid": "I6kSxPZsXUI"
} |
HowToStep/video_FE_part21/ZU0RMMNSVNU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"fiery and pungent",
"\"Starting with a red onion.\"",
"\"Cut it in quarters and add it to a pan with garlic and peppers.\"",
"\"One large red pepper, six cloves of garlic, and one hot pepper.\"",
"Add salt without measuring.",
"Add salt to taste.",
"Drizzle garlic and onions with olive oil.",
"Seed the bell pepper carefully.",
"Remove the top of the pepper.",
"Remove the stem and wipe off the seeds.",
"Peel the skin off.",
"Remove seeds with a paper towel",
"Use a paper towel to remove seeds.",
"Add roasted vegetables to food processor.",
"Spread harissa on tasty snack of brown rice cake with hummus.",
"Taste garlic and cumin and coriander and roasted red pepper.",
"ground version of spices",
"Figured out a way to incorporate it in everything from snacks to meals.",
"Double up on all the spices if you want a more intense and smoky flavor.",
"how to make easy recipe"
],
"vid": "ZU0RMMNSVNU"
} |
HowToStep/video_FE_part21/hfueHGWIRpo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt Hershey's chocolate.",
"Thaw and prepare Cool Whip.",
"Combine chocolate and Cool Whip.",
"Mix with a blender or spoon for desired consistency."
],
"vid": "hfueHGWIRpo"
} |
HowToStep/video_FE_part21/snFMoDRWLLA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First, espresso is poured into a cup.",
"To make an iced latte, the steps are the same as for an iced americano, but with an additional",
"Pour it somewhere in the middle.",
"Pour the espresso on the ice, not on the pl",
"Ice water is added to the espresso.",
"Not so fast, try to stir it.",
"Believe me and it kind of melt the cup.",
"Once the shot is done, pour it into the coffee.",
"The iced latte has two layers. ",
"The crema (the foamy top layer) is washed away with a two-second shot of coffee."
],
"vid": "snFMoDRWLLA"
} |
HowToStep/video_FE_part21/i2t3-7COvyc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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67,
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"text": [
"Top with homemade mozzarella.",
"Mix with fresh ricotta cheese.",
"Buy cold-pressed extra virgin olive oil. ",
"Combine with homemade pasta."
],
"vid": "i2t3-7COvyc"
} |
HowToStep/video_FE_part21/rwdhjq63rX4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll the rim of the glasses in sugar.",
"Rim the glasses with water.",
"Use an ounce and a half each of hazelnut-flavored liqueur (Frangelico).",
"That's good. // Something is satisfactory or tasty.",
"Bite. // Taste or chew on something.",
"It's really good. // Something is of high quality or enjoyable.",
"How does that taste like chocolate cake",
"Cut a lemon. ",
"Use six ounces of unflavored vodka.",
"\"Don't worry about the flavor.\""
],
"vid": "rwdhjq63rX4"
} |
HowToStep/video_FE_part21/YgRRoXWCYwc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pre-season with salt and pepper.",
"Salt helps meat have a wonderful flavor when grilled.",
"Using a brush, you can clean it.",
"\"Take about a minute.\""
],
"vid": "YgRRoXWCYwc"
} |
HowToStep/video_FE_part21/ophuZ8vTKsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Season porkchop with salt and pepper.",
"Heat oil in pressure cooker to brown meat.",
"Remove browned meat from cooker and start browning other pieces.",
"Glaze pan or cooker with caramelized bits and add chicken stock."
],
"vid": "ophuZ8vTKsg"
} |
HowToStep/video_FE_part21/Lez3q4PGpHQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Raspberries: 1 cup.",
"Soy yogurt: 1 cup.",
"Ice: 1 cup.",
"Cranberry juice: 1/2 cup.",
"Pulse the blender to combine.",
"Cherries: 1 cup (fresh, with pits removed)."
],
"vid": "Lez3q4PGpHQ"
} |
HowToStep/video_FE_part21/qQJs_4b626A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get organic mint.",
"get some organic mint.",
"Use two cucumbers.",
"Peel a lime before juicing.",
"Use a Breville to juice.",
"Perform a taste test after juicing.",
"get the aroma of the ginger going in.",
"get a hint of that sort of zesty mint flavor in there."
],
"vid": "qQJs_4b626A"
} |
HowToStep/video_FE_part21/WyD9SkBDOJo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a medium-sized pan and add one tablespoon of oil.",
"Add a cup of chopped onions and saute for a few minutes until they are soft.",
"Add one pound of ground turkey and saute until it is no longer pink.",
"Add a whole packet of [AI: Please specify the contents",
"Add one can of original flavor Grotel.",
"Mix together taco seasoning and meat.",
"Cook meat until browned.",
"Cut zucchinis in half lengthwise.",
"Scrape out insides to make boats.",
"Place zucchini boats on baking sheet.",
"Stuff each boat with meat mixture.",
"Preheat oven to 325 degrees."
],
"vid": "WyD9SkBDOJo"
} |
HowToStep/video_FE_part21/ZsIEIAeN-Ks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Because it's going to knock you out.",
"Give it a blackout drink.",
"Rock the frozen drink.",
"Hold your penis behind the bar.",
"Watch it, make it, and try and figure out what level you need to be at to get it to taste a little bit like alcohol.",
"That's what he said.",
"Drink it in the hot tub.",
"Drink the frozen drink.",
"88% audience male.",
"Realize you don't know how to dance.",
"It will be awesome!",
"You have another dance.",
"You're going to make a drink today with us.",
"We're teaching you how to drink.",
"Add 12 ounces of root beer to Cool Swan.",
"Stir everything up and pour the root beer in.",
"Add half an ounce of Butterscotch Schnapps to half an ounce of root beer.",
"Add 1 ounce of Jameson Irish Whiskey to 12 ounces of root beer.",
"Mix root beer and sparkling water.",
"Mix root beer and alcohol, four times the recipe.",
"Pour in the fizzy soda.",
"Drink more of those in the hot tub.",
"\"Add half an ounce.\"",
"\"Double what is in it.\"",
"\"Put more of that in.\"",
"Don't worry, you won't swallow it.",
"\"Like, share, subscribe.\""
],
"vid": "ZsIEIAeN-Ks"
} |
HowToStep/video_FE_part21/zGQMDthMxcw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the filling by mixing ground beef, onion, half of the red pepper paste, paprika, and allspice.",
"Cut the eggplants all the way through.",
"Slit the eggplants in two places."
],
"vid": "zGQMDthMxcw"
} |
HowToStep/video_FE_part21/BVOu6n3YjeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut off the edges and corners.",
"Cut off the corners.",
"Cut five or six slits out of it.",
"Cut into the center.",
"Has trouble falling asleep due to dreams.",
"Hoping to work on patterns at market that night.",
"Going around the edges with the lighter.",
"Trying to make the curved inward part.",
"Dreams of bleaching",
"\"They only charge you for what it really costs to ship it.\"",
"\"Carol will email you back with the details.\"",
"Go to market tomorrow."
],
"vid": "BVOu6n3YjeY"
} |
HowToStep/video_FE_part21/d886FvA17xU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Heat baking grease in a pot.\"",
"\"Slice up kielbasa.\"",
"\"Cook kielbasa in the pot.\"",
"Diced jalapeno, red bell pepper, green onion.",
"Adding black pepper.",
"Add one dollop of organic garlic.",
"Season the shrimp with Cajun seasoning.",
"Add more chicken rub and pepper.",
"Cook the shrimp until it becomes pink.",
"\"Added the whole bag.\"",
"Add Rotel (20 ounce can).",
"Pour in better than bouillon ( Cup and a half to one spoon).",
"Add half and half (2 cups eyeballed).",
"Sprinkle the cheese over the food.",
"Use the four cheese blend in a controlled amount.",
"\"Go back because of the cheese queen.\"",
"\"Don't mind money requests.\"",
"\"Need likes and shares on social media.\"",
"\"Bless the love\"",
"\"See you next video\""
],
"vid": "d886FvA17xU"
} |
HowToStep/video_FE_part21/qp9mr6gQHl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shred 1 1/2 cups of coconut.",
"Mix with 4 cups of hot water in a small blender or blend in stages.",
"Use a strainer to strain and reserve.",
"Strain the mixture and discard the flakes.",
"Add vanilla essence and blend.",
"Add cocoa powder and sugar, and blend.",
"Blend for several minutes until it is creamy.",
"Store in the fridge for 2"
],
"vid": "qp9mr6gQHl4"
} |
HowToStep/video_FE_part21/RD_9iNF3nw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure out a teaspoon of garlic. ",
"Heat the heavy cream on medium heat with a large hand.",
"Add in the chives. ",
"Add in the parsley. ",
"Add in the thyme. ",
"Add in the basil.",
"Stir in garlic powder, parsley, thyme, and basil.",
"Mix all the ingredients together.",
"Warm up the mixture until it becomes thicker and more consistent.",
"Add any additional ingredients or seasonings."
],
"vid": "RD_9iNF3nw8"
} |
HowToStep/video_FE_part21/DK9o1Y0ErgY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use lean meat, such as 95% lean meat or 99% fat-free turkey.",
"Add phytochemical-rich spinach for better health benefits.",
"Replace iceberg lettuce with spinach.",
"\"Anderson used red onions instead of white onions because they have more phytochemical power.\"",
"\"Tomatoes were vine-ripened, which provided vitamins A, C, and lycopene.\"",
"\"Mustard was used instead of mayonnaise to save 75 calories per tablespoon.\"",
"\"The hamburger was served on"
],
"vid": "DK9o1Y0ErgY"
} |
HowToStep/video_FE_part21/JajGDWaKbfo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get monkfish fillets.",
"Spinach, paprika, curry powder, cayenne, salt, and pepper should be mixed together well using a spoon.",
"Salt and pepper the loins of the monkfish.",
"Heat oil in frying pan.",
"Two tablespoons of olive oil and butter should be heated in a frying pan."
],
"vid": "JajGDWaKbfo"
} |
HowToStep/video_FE_part21/ySTkgFHMgAA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"They are perennial and will persists in the garden with a fragrance.",
"Grow them in sunny locations with well-drained soils.",
"Break off sprig of rosemary.",
"Plant aromatic herbs like lavender and rosemary.",
"Apply it by pouring it in a measured amount.",
"Add lemon juice.",
"Mix by shaking it until it is ice cold.",
"Add club soda to finish.",
"Stir the mixture.",
"Serve and garnish with a sprig of lavender."
],
"vid": "ySTkgFHMgAA"
} |
HowToStep/video_FE_part21/yZsT5l-urvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prevent DNA damage.",
"compares intake of five flavonoids in women with and without ovarian cancer.",
"\"Those mechanisms are so efficient, accurate, that your cells and tissues remain stable and disease-free year after year.\"",
"Average cell in the body attacked 10,000 times per day.",
"Modulate uric acid levels.",
"Pancreatic cancer treatment difficult due to late diagnosis.",
"Slow down the DNA's aging process by lengthening its telomeres and extending the biological clock.",
"Without protection, DNA can be damaged from daily activities.",
"\"Your body has no fewer than five interrelated mechanisms for repairing DNA damage.\"",
"\"Even the most efficient and accurate repair system makes some errors.\"",
"\"Errors add up over time.\"",
"\"Ability to identify and repair DNA damage is the leading"
],
"vid": "yZsT5l-urvE"
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HowToStep/video_FE_part21/tSXYH_bJ3I0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brush off mushrooms without washing them.",
"Take mushrooms and put them in a big mixing bowl.",
"Sprinkle enough barbecue sauce for the size of the mushrooms.",
"Add Italian dressing to the mushrooms.",
"Mix all the sauces and coat the mushrooms.",
"Place the mushrooms on an outside gr",
"Started this dish because used to barbecue out front of a bar called Snake and Jake's.",
"Invented this dish.",
"Putting a little more sauce on them to finish",
"This is one of my most famous dishes.",
"Lot of Tulane students don't eat red meat or pork."
],
"vid": "tSXYH_bJ3I0"
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HowToStep/video_FE_part21/Gzn9ToiEAyU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add eggs to mixing bowl.",
"Add oil and buttermilk.",
"Add vanilla extract.",
"Stir everything up.",
"Add pecans or walnuts.",
"Use inherited cake pans.",
"Spoon batter into pans.",
"Prepare wax paper.",
"Place in oven and bake at 350°F for 1 hour or until a toothpick comes clean.",
"Frosting is ready!",
"Put icing in the middle.",
"Favorite thing to make a big middle layer.",
"Between the layers, remember.",
"Slice the cake into small pieces.",
"Get the cake ",
"This is the favorite part. ",
"Taste the cake and appreciate its deliciousness.",
"Describe the cake as rich and moist."
],
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HowToStep/video_FE_part21/F5-fWK_Acl8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Einkorn wheat is the most ancient type and is different from modern wheat.",
"The pasta is pressed through bronze dies to create its shape. ",
"The pasta is dried slowly at low temperatures to preserve its nut"
],
"vid": "F5-fWK_Acl8"
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HowToStep/video_FE_part21/ERp1-93hu58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Honey fans will enjoy this drink.",
"Drinking (Hey, Sam is drinking)",
"Fixing (How do you fix tasty?)",
"Take two ounces of bourbon.",
"Use Knob Creek Overproof.",
"Pronounce name as J-U-H-A-A, or Juha.",
"Flavor blending (It's going to be tasty with citrus)",
"\"This has got a little bit more of the aggression on it, which",
"\"Always better when someone else makes them.\"",
"Drinking over-proof (But you drink it with overproof)",
"\"So what is it that makes you think festival cocktail?\"",
"The drink doesn’t have the sweetness it had in the beginning.",
"\"Um, so the egg white makes it a little bit more approachable.\""
],
"vid": "ERp1-93hu58"
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HowToStep/video_FE_part21/tU7PiuSTo8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"spread butter evenly on pan.",
"pour brownie mix into the pan and spread it out.",
"pop the mixture in the oven for 12 minutes at 350.",
"Mix vanilla frosting and food coloring",
"Add green to make it pop",
"\"Next, I have these little eyeball candies.\"",
"\"And last, I have these super fun spider and bat sprinkles.\"",
"\"And voila, we have it.\"",
"\"The Halloween pizza we all want.\""
],
"vid": "tU7PiuSTo8I"
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HowToStep/video_FE_part21/rDitXooXzUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Heat on medium heat for two minutes.\"",
"\"Take one piece of bread from the bowl.\"",
"\"Add another piece of bread on top.\"",
"\"Flip and heat for another two minutes.\"",
"\"Put two pieces of cheese on top.\"",
"Push down the sandwich with a spatula.",
"Cook for two minutes on the second side.",
"The grilled cheese is done and ready to eat. ",
"The texture of the grilled cheese is not as crisp as when made in a panini maker. "
],
"vid": "rDitXooXzUc"
} |
HowToStep/video_FE_part21/EZKJeNIRI2c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll the mixture into snakes and cut them in half.",
"If there's too much concentration of one color, cut that piece out and keep adding various colors.",
"Smush the cut pieces together in a horizontal pattern.",
"Start making the rose by rolling one end up and pinching the bottom.",
"Create an accessory like a frying pan for the rose.",
"Keep the standard rose look.",
"Subscribe and thank you for watching."
],
"vid": "EZKJeNIRI2c"
} |
HowToStep/video_FE_part21/DgeXssrYTBI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Watch for Japanese beetles: protect against them before they damage leaves and berries."
],
"vid": "DgeXssrYTBI"
} |
HowToStep/video_FE_part21/ZMSWN7BkVC0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add pineapple juice.",
"Overmix until blades pull liquid down through in a vortex.",
"Run to consistency (4-5).",
"Blend to drink properly.",
"Turn to 10, kick to high.",
"Add aromatics (fresh grated nutmeg)."
],
"vid": "ZMSWN7BkVC0"
} |
HowToStep/video_FE_part21/_0Zjbel4VDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"This is video number two to our alcohol weekend.\"",
"\"My name is Malik Davis.\"",
"\"I don't drink, but I like to see everybody have a good time.\"",
"Add one cup of vodka, either Ciroc apple or plain vodka.",
"Use regular Ciroc instead of apple pulker.",
"Use a container or mold to pour the mixture.",
"Do not fill the container all the way up.",
"Take the vodka off the heat.",
"Pour it in there.",
"Pour the mixture into the container without making a mess.",
"Stir for two minutes.",
"Stir it up.",
"Stir until dissolved.",
"Keep going with cleanups as needed.",
"Let it firm up.",
"Consisted of apple juice",
"Share the video.",
"The drink is sweet, but men don't usually like sweet drinks.",
"For Halloween, you can make different drinks, such as caramel apple-infused drinks."
],
"vid": "_0Zjbel4VDc"
} |
HowToStep/video_FE_part21/amkqFS84qAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"It has a cocoa butter base.",
"The flavorist from TPA has not tried Ruby Chocolate.",
"It's the fourth type of chocolate, similar to white chocolate but with a fruity taste.",
"The speaker indicates that the raspberry flavor",
"Similar to Hankson's Australian chocolate.",
"Feels darker than TPA's Double Chocolate Clear.",
"Finish with a touch of cocoa.",
"More of a semi-sweet chocolate.",
"Consider pairing with chocolate-covered berries.",
"Try it with strawberries, cherries, or raspberries.",
"Taste the actual berry.",
"Add vanilla taste.",
"Mix it with whipped cream or TPA cream.",
"Cover in chocolate for a tasty combination.",
"Little dry and powdery, but the chocolate is solid.",
"Add more cream to give the chocolate a better body.",
"Feel like a blue raspberry modified flavor.",
"Add Acetyl Pyrazine (AP) for better chocolate flavor.",
"Add 4-5% of TPA's Jackfruit to sell fruit profile.",
"Mix jackfruit with juicy fruit babe.",
"Crank up Juicy Fruit to 8%.",
"Use about 4% for a texturizer for other tropical fruits.",
"Give the gum a more juicy fruit-like taste.",
"Juicy fruit gum has better texture.",
"Light fruit flavor is more distinct.",
"Use double the percentage of raspberry extract when using it as a sweetener.",
"Steep the raspberry for three weeks to reduce unpleasant earthy or leathery notes.",
"Add more tartness to the flavor.",
"Heat the cotton candy.",
"Use Capella's Cereal 27 for AP accents",
"Whatever the thing is named this week to avoid being sued.",
"Be the guy who mixes TPA"
],
"vid": "amkqFS84qAE"
} |
HowToStep/video_FE_part21/OkD3oAnAMj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the print out of the old-fashioned gingerbread man recipe.",
"Use Mod Podge to coat the entire surface of the plastic cutting board.",
"Go back over with another coat of Mod Podge.",
"Wipe off excess with cloth.",
"Cut the clip part off.",
"Apply some glue.",
"Attach a loop of ribbon or string for hanging in a kitchen.",
"Make and sell at craft fairs.",
"Links to social media in the description",
"Thumbs up, subscribe, and follow on other platforms."
],
"vid": "OkD3oAnAMj0"
} |
HowToStep/video_FE_part21/KrooHhrHKZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cookies are soft and chewy and flavorful and comforting.",
"Use vegan butter of choice.",
"Use a butter with 70-85% fat content.",
"Add vanilla extract.",
"Add dry ingredients. Don't overmix.",
"Stop mixing when flour is fully incorporated.",
"Add dark chocolate chips.",
"Form cookie dough using ice cream scoop or hands.",
"Add chocolate chips on top (optional).",
"Freeze for at least 30 minutes",
"Post new videos on Friday."
],
"vid": "KrooHhrHKZ0"
} |
HowToStep/video_FE_part21/bImPK9GCv6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put three-fourths cup of heavy cream in a saucepan.",
"Put the unwrapped stick of butter in the saucepan and stir until it melts.",
"Make sure your hands are washed before handling the mixture.",
"Pour sugar into the mixture.",
"Allow the caramel to heat up without stirring."
],
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} |
HowToStep/video_FE_part21/yStdCKdyZ1g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm turning 30.\"",
"\"I'm thinking of a special recipe for my 30th birthday.\"",
"\"I want something simple and to my heart.\"",
"\"I don't want chocolate on Valentine's Day.\"",
"\"I'm having a large glass of red wine.\"",
"Add 3/4 cup of Greek yogurt.",
"Saute the onions.",
"Let the onions heat up.",
"Continuously stir on medium heat so onions do not burn.",
"Cook onions through until they are translucent and juices start coming out.",
"Add a sauteed onion, diced super small.",
"Add diced onions to the heat.",
"Add the sauteed onions to the bowl.",
"Add cooled onions to the dip and mix. ",
"Add a considerable amount of pepper.",
"Add a small amount of Worcestershire sauce.",
"Add the Worcestershire sauce for flavor pop.",
"Share the final ingredient.",
"Put a bowl in the center of the plate.",
"Serve with chips."
],
"vid": "yStdCKdyZ1g"
} |
HowToStep/video_FE_part21/D_L2dQKJIyk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop the tomatoes.",
"Choose the parsley.",
"Chop the onion.",
"Use curry powder.",
"Squeeze the lemon."
],
"vid": "D_L2dQKJIyk"
} |
HowToStep/video_FE_part21/x2B590YA-A8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cubed peppers and steak into convenient sizes.",
"Coated with zesty Italian dressing and refrigerated.",
"Taken out of the fridge and skewered, one at a time, on a hot dog stick.",
"Cooked over medium-level flames, twirling the skewers until done.",
"Adjust height as needed. ",
"Optional: grilling skewers on a separate grill for"
],
"vid": "x2B590YA-A8"
} |
HowToStep/video_FE_part21/8BUkR2MIBc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind black peppercorns into small pieces.",
"Grind cloves into small pieces.",
"Add spices (masala) to the tea. ",
"add tea leaves and spices.",
"Take excess water out with a cloth.",
"Add ginger, let simmer.",
"Throw in a whole teaspoon of tea.",
"Cut ginger into small pieces.",
"Grind cardamom pods into small pieces.",
"Wait for tea to come to a boil but not too long to avoid bruising. ",
"Take water, pour into mortar and pestle.",
"let boil for 30 seconds to 1 minute.",
"heat until boiling.",
"pour into cup.",
"Add milk to the mixture.",
"Mix tea with hemp milk.",
"Serve and enjoy the authentic chai recipe."
],
"vid": "8BUkR2MIBc0"
} |
HowToStep/video_FE_part21/mgIkO_RM_EQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Once underneath the bone, work the knife to separate the bone from the meat.",
"Work both sides of the bone, cutting around it.",
"Continue cutting until you can get the knife underneath the bone.",
"Feel chicken thigh for cartilage.",
"Find areas of rough cartilage.",
"Remove connective tissue where bone attaches.",
"And you'll get a little meat with the bone.",
"Them up in little pieces.",
"Get crispy skin by skin side down and finishing off in the o",
"Finish them off on the grill.",
"Optionally pan fry or grill as preferred."
],
"vid": "mgIkO_RM_EQ"
} |
HowToStep/video_FE_part21/T9Y9AeFJfo4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I love your videos cookie.\"",
"Request a drink, specifically cocoa. ",
"\"Does she actually have a dirty diaper this time?\""
],
"vid": "T9Y9AeFJfo4"
} |
HowToStep/video_FE_part21/RxF28obBl2s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
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"start": [
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"text": [
"Get the oil heating up.",
"Heat the oil to 350 degrees.",
"Get our bagel bites into the oven for 8 to 10 minutes or until cooked."
],
"vid": "RxF28obBl2s"
} |
HowToStep/video_FE_part21/8ZnXqO2JXXQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Put in shallots and sweat.",
"Add teaspoon of heart-healthy oil to pan.",
"Add caramelization layer of flavor ",
"Add crushed garlic to the pan.",
"Add garam masala.",
"Add light coconut milk (about 10 ounces).",
"Let it cook under low heat to avoid an acidic and bitter taste.",
"Need pepper because: garam masala flavor ",
"Add spinach for extra nutrition ",
"Add all spinach to the dish quickly "
],
"vid": "8ZnXqO2JXXQ"
} |
HowToStep/video_FE_part21/EOGcuXEHNb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
333,
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"start": [
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"text": [
"\"Play over those upper structure voicings.\"",
"\"Don't play upper structure voicings that clash with the melody when playing in a quartet.\"",
"\"Improvise on a tune by playing over those upper structure voicings.\"",
"Vary the voicings of the A chord when playing it for a long time."
],
"vid": "EOGcuXEHNb4"
} |
HowToStep/video_FE_part21/qJqWca0HOZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix liquid ingredients (heavy whipping cream or water). ",
"Use three packets of unflavored gelatin.",
"Add a large pack of Jell-O and three small packs of gelatin.",
"Stir in half a cup of water.",
"Stir together lightly.",
"Use a whisk to blend with cream.",
"Stir without lumps.",
"Realize it's still thick and add more cream or water.",
"Show how it looks after adding more water.",
"Let it cook for a while.",
"Pour into a mold or a baking dish.",
"Use a non-stick baking dish.",
"Pour mixture into small square dish.",
"Cover with plastic wrap.",
"Place in refrigerator to set.",
"If in a hurry, put in freezer.",
"Cut the sheet into squares or rectangles.",
"Slice the squares into four to five columns and four or five rows.",
"\"My grocery store also has sugar-free lemon\"",
"\"That just happens to be what they carry in my store\"",
"\"I didn't really find it flavorful enough\"",
"\"And if you like this sort of thing\"",
"\"So I hope you enjoyed\"",
"\"The recipe will be in the video description down below\""
],
"vid": "qJqWca0HOZ8"
} |
HowToStep/video_FE_part21/Kc81e6BXj2w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Walked down to the store\"",
"\"Looking at the labels\"",
"\"Found a bunch of mango, orange-flavored sparkling waters\"",
"\"Sparkling ice and the giant store brand look pretty terrible\"",
"According to Nutrition Facts, list of vitamins and minerals.",
"Vitamin D, vitamin B6, biotin, niacin, vitamin B12, and pantothenic acid.",
"\"Vitamins in it: B6, 20%; magnesium, 20%; pantothenic acid, 20%; zinc, 20%.\"",
"Vitamin D - 10%.",
"Vitamin B3 - 10%.",
"Vitamin B6 - 10%.",
"Biotin - 10%.",
"Vitamin B5 - 10%.",
"Store brand orange mango.",
"B12 - 10%.",
"Vitamin C - 100%.",
"\"Fizz and fruit water are one and two\"",
"\"Definitely better than the store brand orange mango.\"",
"\"The fruit water is a little bit different and it also feels slightly more well",
"Similar to other sparkling waters.",
"Orange mango flavor.",
"Initially tastes salty on initial sips."
],
"vid": "Kc81e6BXj2w"
} |
HowToStep/video_FE_part21/awC8GhGPDSs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add marinara sauce and three cheeses to the mixed vegetables and pasta.",
"Cut up cremini mushrooms and summer squash.",
"\"Just slice the onion.\"",
"\"Add olive oil and seasoning on top.\"",
"\"Add herbs and spices for flavor.\"",
"\"Toss all ingredients with hands.\"",
"\"Bake at 450 degrees for 15 minutes.\"",
"Add 3 cups of tomato sauce.",
"Add frozen peas for color.",
"Add smoked mozzarella.",
"Grab the bowl.",
"Pour pasta and cheese directly into the baking dish without the pasta sticking to the bottom.",
"Sprinkle parmesan cheese on the top of the dish."
],
"vid": "awC8GhGPDSs"
} |
HowToStep/video_FE_part21/weDIAzuOMAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're ready for our fifth episode of Cooking With My Kid!\"",
"\"Healthy food can taste green and bland and kind of boring.\"",
"\"Yes, I like the taste of healthy things.\"",
"\"A berry blend of strawberries and blueberries.\"",
"Pour water into the blender.",
"Start with a small amount of water.",
"Add a little water at first.",
"Pour in water slowly.",
"Add honey for sweetness.",
"Blender is well mixed.",
"Turn off blender.",
"Be patient with kids who want snacks immediately.",
"Teacher directs the audience to HappyFoodHealthyLife.com for the recipe."
],
"vid": "weDIAzuOMAQ"
} |
HowToStep/video_FE_part21/TSq_w3VPLN8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour an ounce of vanilla vodka.",
"Measure or use a jigger to measure about a half a measure of Frangelico (hazelnut flavor).",
"Pour mixture into a glass.",
"Add chocolate cake.",
"Light a birthday candle (optional).",
"Sing \"Happy Birthday\" and enjoy."
],
"vid": "TSq_w3VPLN8"
} |
HowToStep/video_FE_part21/Zx3JBtdCM80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Try the cooked vegetable dish with melon, rice vermicelli, and greens.\"",
"Dip squid in chili sauce.",
"The squid is called sokong.",
"The squid is tender.",
"\"Tried some squid off-camera with chilli sauce that got stuck in my throat.\"",
"Try the chilli sauce on squid.",
"Scrape away a bit of the fish's gelatinous flesh.",
"\"Figure out best method to tackle bone structure.\"",
"\"Fish has fatty skin and tender flesh underneath.\"",
"The texture of the fish is not gluggy, even though it looks a little bit smushy. It has a real beautiful soft bite to it.",
"\"Interesting bone structure with back and forth bones.\"",
"Eat it straight without any sauces.",
"\"Prepare salads with herbs and grated coconut.\"",
"\"Taste the fresh burst of flavors from the herbs.\"",
"Get an Uber or Grab close to the central station but it's a fun and exciting place.",
"Meet new people and have a nice conversation.",
"Get more recommendations from viewers.",
"Give a thumbs up for the video.",
"Film a full Mamek video in the future.",
"Enjoy their time abroad."
],
"vid": "Zx3JBtdCM80"
} |
HowToStep/video_FE_part21/S_8MfE0kJFM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gather two cups of almonds.",
"Add four cups of water.",
"Blend until almonds are fine and no longer visible.",
"Use a nut milk bag or cheesecloth to separate the milk from the pulp.",
"Place the nut milk bag over the bowl.",
"Pour the mixture into the bag.",
"Pull the drawstring to strain the milk.",
"Press and turn the bag to extract the milk.",
"Add a splash of vanilla extract.",
"\"Tastes much more like almonds.\"",
"\"Easy and delicious.\"",
"\"Use it in many different things.\"",
"\"Lean, wheat-free, gluten-free granola.\"",
"\"Get my eBook for more information.\""
],
"vid": "S_8MfE0kJFM"
} |
HowToStep/video_FE_part21/S22p8c5HErM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Purchase a $30 coffee maker with a stainless steel handle.",
"Covers the spout with the plunger part.",
"Place the grounds in the machine and operate it.",
"Put the spoonful of coffee in the filter.",
"Pour hot water over the coffee.",
"Whisks the coffee.",
"Pulls the plunger down slowly.",
"Check the construction and feel of the coffee maker to ensure it will last a long time.",
"Adds more coffee to the mixture.",
"Pour and enjoy.",
"About a shot of espresso right here."
],
"vid": "S22p8c5HErM"
} |
HowToStep/video_FE_part21/jN0we9fHhHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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90
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"start": [
79,
79,
79,
80,
82
],
"text": [
"When crispy, they're done.",
"No timing depends on batter and blossom size.",
"Super simple and taste amazing.",
"Way healthier than deep-fried.",
"Checking out from the DIY Backyard Farm."
],
"vid": "jN0we9fHhHA"
} |
HowToStep/video_FE_part21/mBmz2zx8mgc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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199,
203,
210
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"text": [
"Add red pepper to food for vitamin C and color.",
"Eat from the rainbow with red peppers.",
"Pick oil to use for cooking",
"Add sea salt and other seasonings (e.g., crushed red pepper, capers)",
"Coat the vegetables in oil",
"Spread them out on a cookie sheet or baking sheet",
"Spread the vegetables out.",
"Cook for 20-30 minutes, and check on them.",
"Toss them and continue watching for another 20 minutes.",
"Place them in a preheated oven at 400 degrees.",
"Reach golden brown.",
"Allow to brown"
],
"vid": "mBmz2zx8mgc"
} |
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