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HowToStep/video_FE_part21/c31OOg6X7jk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 24, 116, 153, 153, 155, 163, 196, 242, 244, 267, 327, 327, 341, 341, 341, 358, 365, 458 ], "start": [ 5, 16, 108, 145, 145, 147, 155, 188, 234, 236, 259, 319, 319, 333, 333, 333, 350, 357, 450 ], "text": [ "Prepare recipes from Rip Esselstyn's book.", "Reverse disease with powerful plant-based dishes.", "Saute onions without oil until they're brown and caramelized.", "After 3 minutes, the onions will be soft and translucent.", "Put garlic in the pan and cook for 30 seconds, stirring carefully to avoid burning.", "If the pan is dry, add a little water or veget", "Add mushrooms and cook for a few minutes until they are soft.", "Remove the mushroom, garlic, and onion mixture from the pan and add the broccoli and carrots. Cook for about 5 minutes.", "Place mashed tofu in a glass bowl.", "Use a potato masher to mash tofu until it resembles ricotta.", "Mix cooked vegetables, mashed tofu, and spices.", "Stir pasta sauce and veggie mixture together.", "Spread vegetable mixture over sauced noodles.", "Cover the noodles with sauce.", "Cover with a layer of noodles and another layer of sauce. ", "Add spinach to the second layer of the sauce noodles.", "Cover the spinach with mashed sweet potatoes.", "Add another layer of sauce and the final layer of", "Saturated fat in meat lasagna: 14 milligrams." ], "vid": "c31OOg6X7jk" }
HowToStep/video_FE_part21/mDmZCzsUeyc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 51, 73, 82, 90, 168, 177, 186, 201, 212 ], "start": [ 23, 43, 65, 74, 82, 160, 169, 178, 193, 204 ], "text": [ "Chop chocolate into fine pieces.", "Bring coconut milk to a boil and remove from heat and add to chocolate.", "Whisk until thick consistency is achieved.", "Rest for a few hours in the refrigerator.", "Mix flour, cocoa, sugar, baking powder, bicarbonate of soda, and salt.", "Add mixture to oiled and floured baking tin.", "Bake for 30 minutes at gas mark 4.", "Leave to cool completely before taking out of the tin or cutting.", "Place baking paper on cake stand before decorating.", "Whizz frosting when cool and solid to make a soft, spreadable mixture." ], "vid": "mDmZCzsUeyc" }
HowToStep/video_FE_part21/perQSIAF_lk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 61, 72, 76, 99, 109, 125, 140, 151 ], "start": [ 44, 53, 64, 68, 91, 101, 117, 132, 143 ], "text": [ "Rinse and sort cranberries.", "Pour cranberries, orange juice, brown sugar, and regular sugar into a saucepan.", "Give it a quick stir and put the lid on.", "Heat at medium heat.", "Add jalapenos and let sit for 2 minutes.", "Pour into blender and blend until smooth.", "Pour into serving dish.", "Give thumbs up and subscribe to the channel.", "Check out the website for more recipes and full recipe." ], "vid": "perQSIAF_lk" }
HowToStep/video_FE_part21/KtUGcxXP4y4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 50, 51, 60, 77, 92, 125, 126, 143, 160, 172, 222 ], "start": [ 36, 42, 43, 52, 69, 84, 117, 118, 135, 152, 164, 214 ], "text": [ "\"Three tablespoons gochujang...\"", "\"Half a cup of pears...\"", "\"A little bit of onion...\"", "\"Lee Kum Kee minced ginger...\"", "Blend sauce with Lee Kum Kee sesame oil.", "\"Small grinders help blend ginger or", "Add meat and vegetables to marinate in the sauce for 20 minutes.", "More sauce added (optional).", "Place marinated food on a wire rack for proper ventilation.", "Cook in the oven at 400 degrees Fahrenheit for 20-25 minutes.", "Check mushrooms for doneness and", "In a lettuce wrap instead of rice." ], "vid": "KtUGcxXP4y4" }
HowToStep/video_FE_part21/f3w0boGFA9E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 86, 95, 95, 107, 110, 115, 147, 244, 256, 348, 348, 485, 487, 490, 490, 583, 591, 592, 639, 655 ], "start": [ 62, 78, 87, 87, 99, 102, 107, 139, 236, 248, 340, 340, 477, 479, 482, 482, 575, 583, 584, 631, 648 ], "text": [ "Watch the LED light to indicate when the machine is plugged in.", "Pour hot coffee into the 12-volt maker.", "Fill the top with coffee grounds just like a regular full-size coffee maker.", "Cut the hot coffee using the maker.", "Use the little spoon thing.", "Expect the number of spoonfuls based on personal taste.", "Close the top of the machine.", "Wiggle the parts.", "Works similarly to a larger coffee maker.", "Smaller than a traditional coffee maker, but slower than expected (15 minutes)", "Use 10 heavier duty connectors for the wire, which are purchased at an RV", "\"The wires going to the cigarette lighter plugs are skinny.\"", "Find the right 12-volt plug.", "Plugs into DC power source", "\"Never properly connects electrically.\"", "Plug in the right cord.", "Suggests hardwiring the device in an RV or trailer for convenience.", "Adjust amp control. ", "\"Somebody else comes in here and plugs an 110 appliance, they'd think something's wrong.\"", "Double, triple check polarity on everything.", "Check other coffee maker. " ], "vid": "f3w0boGFA9E" }
HowToStep/video_FE_part21/A4BsE0uXxBE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 82, 106, 191, 208, 213, 256, 256, 323, 330, 336, 365, 368, 411, 411, 423, 448, 454, 535 ], "start": [ 35, 74, 98, 183, 200, 205, 248, 248, 315, 322, 328, 357, 360, 403, 403, 415, 440, 446, 527 ], "text": [ "Machine is made of metal.", "An espresso is then made.", "Espresso is made easier.", "Pull the machine's handles together.", "\"I'm going to turn the grinder on, and I'm just", "Lift the tamp and place it back.", "Tap the espresso button on the screen.", "Tap anywhere on the screen to turn off the machine.", "\"I'm putting twice as much water into a cup.\"", "The milk jugs are made to help get the", "\"It allows you to weigh the dose as it goes into it.\"", "Pour milk into the machine.", "Pour milk into jug.", "Place the steam nozzle in the right position to steam milk. ", "Hold the steam nozzle at an angle to hit the milk jug and create a design.", "Beep at the right point when milk is at the right temperature. ", "The pressure is raised once the puck is completely even.", "Stop for a second.", "Add a fern-like thing on top of the drink." ], "vid": "A4BsE0uXxBE" }
HowToStep/video_FE_part21/r1BmJvv1GM4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 46, 110, 139, 254, 261, 342, 346, 368, 388 ], "start": [ 31, 38, 102, 131, 246, 253, 334, 338, 360, 380 ], "text": [ "Take olive oil from market pantry (Target).", "Put about 20% of olive oil on a plate. ", "Place on clean towel,", "Soften brush bristles with soap and olive oil.", "Repeat for dirty brushes,", "Rinse brush with water until soap is gone.", "\"Let brushes soak in warm water with soap to help remove product.\"", "\"Clean little brushes by rubbing soap on and under water.\"", "\"Get excess product off into the towel and wash it again.\"", "Squeeze excess water," ], "vid": "r1BmJvv1GM4" }
HowToStep/video_FE_part21/hJn4CCzQQ7c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 10, 14, 16, 16, 16, 16, 17, 17, 18, 21, 21, 21, 21, 22, 22, 28, 29, 29, 42, 102, 108, 137, 158, 226, 246, 266, 422, 446, 467, 467, 468, 537, 538, 538, 565, 619, 619, 731, 774, 777, 781, 843, 843 ], "start": [ 2, 2, 6, 8, 8, 8, 8, 9, 9, 10, 13, 13, 13, 13, 14, 14, 20, 21, 21, 34, 94, 100, 129, 150, 218, 238, 258, 414, 438, 459, 459, 460, 529, 530, 530, 557, 611, 611, 723, 766, 769, 773, 835, 835 ], "text": [ "Dude, it's leaking.", "\"I see cock\".", "I just wanted to have this just in case.", "Not besides the hat.", "The person is not doing much.", "\"And usually I'm way off.\"", "Just my personal opinion.", "The speaker identifies the liquid as water.", "\"Put it in a cool-looking bottle.\"", "It was leaking because of shipping again.", "\"You may not be allowed.\"", "\"Did I say that part?\"", "\"Whiskey and coke\"", "\"Chesney (Kenny Chesney) is good.\"", "Wait for ding.", "\"I see a fist\".", "Sometimes my titles get cut off.", "I was actually more concerned with my wife.", "\"Question of the day\"", "\"American herbal-flavored whiskey\".", "Alright, good point, David.", "The speaker is analyzing the aroma of the substance.", "Bourbon is assumed, but star anise used instead of Southern Comfort.", "The speaker concludes that the solution may have gone bad due to settlement.", "It's got a little salty taste.", "\"maybe a Southern Comfort\".", "\"But if you could eat it, it would definitely taste like black licorice.\"", "Used to be chocolate, lime, cardamom, grapefruit.", "They didn't get famous because of Mila Kunis, they were around.", "Use lavender in the perfect cocktail.", "Use lavender in a gin-based cocktail.", "Used juniper for sweetening.", "The speaker believes that expensive herbal drinks are overpriced and not worth the cost.", "Saw something for between $21 and $25 for a bottle.", "The speaker mentions Benedictine, an expensive liqueur, and indicates that it is not cheap or easy to obtain.", "The speaker suggests that making herbal drinks is a lot of work and that it's not worth the effort.", "Everyone is having a baby.", "\"I hypothesize about everything.\"", "The speaker recommends making artisanal sounding drinks.", "The speaker confirms the presence of salt in a saline solution.", "Google the website or channel search on YouTube.", "Look for recipes on the back of the bitters box.", "Find all the content on the website.", "Go to the website or YouTube channel." ], "vid": "hJn4CCzQQ7c" }
HowToStep/video_FE_part21/q5GjWcQqRpE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 181, 193, 197, 255, 260 ], "start": [ 42, 173, 185, 189, 247, 252 ], "text": [ "\"Working out challenging, staying hydrated\"", "Juice half of a lime.", "Add a tablespoon of Udo's oil.", "This particular Udo's oil has the DHA added and that's very important for brain development for the baby.", "It does taste like I'm sitting on a beach in paradise.", "It tastes like paradise." ], "vid": "q5GjWcQqRpE" }
HowToStep/video_FE_part21/fmDv9aoxWsg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 13, 13, 13, 13, 13, 13, 13, 13, 13, 13, 13, 15, 15, 24, 27, 27, 31, 31, 84, 100, 170, 170, 170, 177, 177, 177, 177, 177, 177 ], "start": [ 4, 5, 5, 5, 5, 5, 5, 5, 5, 5, 5, 5, 7, 7, 16, 19, 19, 23, 23, 76, 92, 162, 162, 162, 169, 169, 169, 169, 169, 169 ], "text": [ "Joining me today is Mozza.", "There's nothing... Wait a minute, there's a fucking zombie.", "No, no, no.", "That's just a drunken member of society.", "\"Oh, he's fucking stabbed it!\"", "\"No, no, no... no, no...\"", "Pick up the beer.", "Hope he has his wallet.", "Let go of the bowl.", "Put the bowl down.", "Don't need the bowl.", "It's a trap.", "\"I'm on his side now.\"", "Get to the counter.", "No, he's as full as a doctor", "\"He makes it over to the counter.\"", "\"It's not the way.\"", "\"Stealth and low.\"", "\"Radar and low.\"", "\"A legless man should always be able to get more legless.\"", "\"It's what the Anzacs fought for", "Could be a zombie.", "Definitely a zombie now!", "That was emotional!", "Yeah, cheers Oz.", "\"Swim without water?\"", "Leave with dignity.", "Fuckin' risen from the dead!", "Bleeding out his ear!", "Fuckin' hashtag zombie confirmed!" ], "vid": "fmDv9aoxWsg" }
HowToStep/video_FE_part21/aWNhYCL2h84
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 75, 79, 98 ], "start": [ 53, 67, 71, 90 ], "text": [ "Get one liter of clean, cold drinking water.", "Remove the straw and gasket.", "Remove the head.", "Pour one liter of clean, cold drinking water into the soda si" ], "vid": "aWNhYCL2h84" }
HowToStep/video_FE_part21/Psh3rZa_hq8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 28, 37, 44, 89, 89, 100, 100, 108, 114 ], "start": [ 18, 20, 29, 36, 81, 81, 92, 92, 100, 106 ], "text": [ "The speaker diffuses Bergamot", "Bergamot oil has a lively, citrusy scent that can provide emotional support in an uplifting and calming way.", "Bergamot oil can help with day-to-day stresses of life and provide emotional balance for postmenopausal women.", "The distinctive flavor of Earl Grey tea comes from Bergamot oil.", "Applied to VitaFlex points on feet at night.", "Photosensitive, apply with caution in sun.", "Behind neck, temples, and head.", "Exposed areas: neck, temples, and head.", "Taken with carrier oil for digestion.", "Supports restful sleep." ], "vid": "Psh3rZa_hq8" }
HowToStep/video_FE_part21/vzW0N5ucKRI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 55, 67, 74, 85, 85, 93, 150, 156, 173, 196, 206, 234, 266, 272, 324, 402 ], "start": [ 47, 47, 59, 66, 77, 77, 85, 142, 148, 165, 188, 198, 226, 258, 264, 316, 394 ], "text": [ "Making a relish with the pickled vegetables and chicken.", "Mix the chopped relish with yuzu kosho.", "Add two cups of grain distilled vinegar to the filtered water.", "Dissolve 50 grams of sugar and 100 grams of kosher salt by whisking them in while the mixture is heating up.", "Pickling jalapenos and shallots.", "Chop up the marinated jalapenos and shallots after they have cooled the next day.", "Gut the inside of a jalapeno using a small knife.", "\"Make relish that's been sitting overnight or several hours.\"", "\"Use three potatoes for the dish.\"", "\"If using large potatoes, cut them into thicker strips.\"", "\"Work quickly to prevent oxidation.\"", "Use a mandolin to slice the potatoes into flat pieces, resulting in a crispy outside and", "\"Cut this into sixths.\"", "Season the butter with salt and black pepper.", "Toss the potato in the pan and allow it to cook.", "carefully flip that over to the other side.", "Adding the seared chicken to the relish." ], "vid": "vzW0N5ucKRI" }
HowToStep/video_FE_part21/CoEaaRUAIf4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 26, 41, 44, 46, 53, 55, 82, 113, 116, 116, 124, 171, 202, 204, 204, 257, 266, 278, 287, 307 ], "start": [ 12, 18, 33, 36, 38, 45, 47, 74, 105, 108, 108, 116, 163, 194, 196, 196, 249, 258, 270, 279, 299 ], "text": [ "Add salt and pepper.", "Choose green onions and start chopping them.", "Add green onion.", "Add white sesame seeds.", "Dash a pinch of sugar and about half a tablespoon.", "Add cornstarch to help bind.", "Add hot chili sauce (Sriracha).", "Throw green cabbage, daikon, carrots, leafed Brussels sprouts, salt, and pepper into a vessel.", "Add sugar for sweetness.", "Add a splash of rice vinegar.", "Mix with vinegar.", "Mix everything together to ensure the veg", "Mix in Spam after chopping it into small pieces.", "Add more aioli to the mixture for smoothness.", "Add a couple of tablespoons of Thai chili sauce and garlic aioli.", "Add a bit more aioli for spreadability.", "Brown on all sides.", "Finish cooking in the oven.", "Roll and slice.", "Spread with pate.", "Add pickled veggies." ], "vid": "CoEaaRUAIf4" }
HowToStep/video_FE_part21/E9c1Ic_2RGY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 117, 117, 182, 183, 206, 421, 603, 620, 621, 623, 720, 885, 887, 899, 899, 909, 909, 946, 960, 1103 ], "start": [ 109, 109, 174, 175, 198, 413, 595, 612, 613, 615, 712, 877, 879, 891, 891, 901, 901, 938, 952, 1095 ], "text": [ "Add oil to the pan.", "Pour sunflower oil into the pan.", "Add 2 cardamoms and 1 tsp of coriander seeds and 1 tsp of fenug", "Add mustard seeds and vinegar to the mixi", "Saute the raw smell of the ginger and mustard seeds.", "Grind the masala to a fine paste.", "Add finely chopped onions and saute on medium flame for 2-3 minutes.", "Mix the onions and chillies well.", "Add green chillies finely chopped and saute for another minute.", "Use green chilies, pepper, and chilies for spice.", "Stir in tomatoes for the right flavor.", "Add water and cook meat without stirring often.", "Add water only after water has come", "Add water if needed.", "Add vinegar as needed.", "Check after chicken is cooked, add vinegar if needed.", "Add water only after 3.25 minutes of cooking.", "Cook for 18-20 minutes or until the chicken is cooked through and the gravy is thickened.", "Check the salt and sourness.", "The dish is ready and looks great, despite being night." ], "vid": "E9c1Ic_2RGY" }
HowToStep/video_FE_part21/YG3Dp2el2Kg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 29, 29, 32, 44, 44, 64, 73, 110, 161 ], "start": [ 19, 21, 21, 24, 36, 36, 56, 65, 102, 153 ], "text": [ "Marinating or grilling chicken with pesto.", "Using pesto as a bruschetta.", "Using dill or cilantro as an untraditional pesto ingredient.", "Picked the herbs (basil and parsley) for the pesto.", "Stripped the leaves off the basil.", "Measured four cups of basil leaves.", "Noted that pesto can be made with any combination of herbs, depending on the intended use.", "Throwing garlic cloves.", "\"We use this for freezing it.\"", "\"A regular muffin tin might not work as well, but you can use ice cube trays or any plastic container that you have.\"" ], "vid": "YG3Dp2el2Kg" }
HowToStep/video_FE_part21/GKq92KeYFxQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 69, 69, 90, 102, 104, 105, 117, 130, 171, 172, 186, 190, 190, 210, 215, 217, 235, 236, 236, 236, 241 ], "start": [ 61, 61, 82, 94, 96, 97, 109, 122, 163, 164, 178, 182, 182, 202, 207, 209, 227, 228, 228, 228, 240 ], "text": [ "Prep the cherries by removing stalks and stems.", "Rinse the cherries in cold water.", "Disintegrate the cherries.", "Add sugar and lemon juice and zest to the cherries.", "Pit the fruit.", "Add lemon zest and juice.", "Use a machine or fingers.", "Cook on medium heat for 20 minutes. ", "Measure and pour the sugar.", "Measure the amount of sugar needed based on the amount of cher", "Mix the sugar with the cherries.", "Heat the mixture and stir until the sugar dissolves.", "Bring the mixture to a boil and boil vigorously.", "Take the mixture off the heat and let it cool for a few minutes.", "Place a spoonful", "Take the plate from the freezer.", "Visit website for more details of recipes.", "Share with friends on social media.", "Subscribe to the channel.", "Follow on Facebook, Twitter, Pinterest.", "Thank you for watching, come back soon!" ], "vid": "GKq92KeYFxQ" }
HowToStep/video_FE_part21/MqjXBmhmnRk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 54, 61, 134 ], "start": [ 28, 46, 53, 129 ], "text": [ "Heat the pan on medium to low heat.", "Place cumin seeds in the pan and stir with a wooden spoon.", "Allow the seeds to roast evenly without burning.", "Last for six months." ], "vid": "MqjXBmhmnRk" }
HowToStep/video_FE_part21/AVkauIwpwmo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 66, 76, 76, 78, 118, 122 ], "start": [ 58, 58, 68, 68, 70, 110, 114 ], "text": [ "If extraction is too fast, adjust grind or coffee amount. ", "If extraction is too slow, adjust grind amount. ", "Flush the group head ", "Put it in.", "Start water in group head.", "Pour to turn pale and gush out fast, stop immediately.", "21 to 30 seconds for the extraction period " ], "vid": "AVkauIwpwmo" }
HowToStep/video_FE_part21/utBo9A1LSFU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 57, 78, 87, 98, 105, 108 ], "start": [ 43, 49, 70, 79, 90, 97, 100 ], "text": [ "Trim excess skin and fat from the chicken.", "Rinse the chicken with water and lime/lemon juice.", "Massage the marinade onto the chicken, making sure it's all the way through.", "Place chicken in marinade for 2 hours in fridge.", "Stick chicken in oven for 1 hour 15 minutes at 375 degrees with no lid or foil.", "Cook chicken until it's brown and golden.", "If chicken isn't dark enough, turn on broiler." ], "vid": "utBo9A1LSFU" }
HowToStep/video_FE_part21/en3VlsSa9_s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 29, 46, 61, 68, 84, 95, 95 ], "start": [ 16, 21, 38, 53, 60, 76, 87, 87 ], "text": [ "Melt butter in a pan.", "Add pineapple and caramelize sugars.", "Add spices (orange, lime, cinnamon, cloves).", "Add apple cider and orange juice.", "Bring to a boil, reduce heat, and let simmer for 10-15 minutes.", "Turn off the heat.", "Add half a liter of dark rum.", "Add a quarter liter of light rum." ], "vid": "en3VlsSa9_s" }
HowToStep/video_FE_part21/Qp4d_bG9UwA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 48, 49, 82, 83, 88, 94, 123, 135, 156, 159, 165, 165 ], "start": [ 27, 40, 41, 74, 75, 80, 86, 115, 127, 148, 151, 157, 157 ], "text": [ "Add Rotel (optional).", "Cook sausage in skillet until browned.", "Season sausage with desired seasonings.", "\"Take a bowl...\"", "Cream cheese: add to skillet.", "\"Add cream cheese and Rotel...\"", "\"...microwave for 5 minutes...\"", "Set aside cooked sausage.", "Mix sausage and cream che", "Serve with chips.", "Use only sturdy scoop chips.", "Enjoy the tutorial.", "Make sure to tweet the creator if you try the recipe." ], "vid": "Qp4d_bG9UwA" }
HowToStep/video_FE_part21/xybqFF9xIco
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 72, 83, 98, 107, 116, 133 ], "start": [ 48, 64, 75, 90, 99, 108, 125 ], "text": [ "Heat the oven to 350 degrees.", "Mix sugar, flour, and salt into the top of the double boiler or Pyrex bowl.", "Blend in three egg yolks and two cups of milk.", "Stir uncovered over boiling water for 20 minutes or until thickened.", "Remove from heat and stir in 1/2 tablespoon of vanilla.", "Pour custard into baking dish in a thin layer.", "Beat egg whites until soft peaks, then gradually" ], "vid": "xybqFF9xIco" }
HowToStep/video_FE_part21/wiDuCHw15mQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 37, 87, 107, 107, 121 ], "start": [ 28, 29, 79, 99, 99, 113 ], "text": [ "The resulting grapes are used to make a fermented wine.", "The grapes concentrate sugars and acidity as they dry.", "But there's, alongside that sweetness, there's a really bright, fresh acidity.", "It's incredibly sweet.", "And there's lots of lemony, lime", "The tea that the grapes are lying on affects the wine's character." ], "vid": "wiDuCHw15mQ" }
HowToStep/video_FE_part21/HzbGyXISGzs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 31, 36, 51, 83, 89, 131, 141, 141 ], "start": [ 20, 23, 28, 43, 75, 81, 123, 133, 133 ], "text": [ "Was that this week, Babu?", "A book about Frank Sinatra is mentioned.", "I can tell you, Mikey, you cannot sing.", "A rocks glass with rocks is also in the scene.", "Add rest water", "Stir with finger", "Tastes like moon", "Watch videos ", "Check out YouTube channel " ], "vid": "HzbGyXISGzs" }
HowToStep/video_FE_part21/hJ8P6Ws52MI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 114, 163, 252, 291, 382, 382, 408 ], "start": [ 106, 155, 244, 283, 374, 374, 400 ], "text": [ "\"So, I'm gonna make my own noodles.\"", "Humans enjoy spicy food more than other animals.", "Accidentally ate hot sauce, spit it out.", "Put the spice in.", "\"The noodles actually have no flavor.\"", "The noodles weren't bad, but it's just like I can't handle it.", "I've had almost a cup of milk." ], "vid": "hJ8P6Ws52MI" }
HowToStep/video_FE_part21/ZQciqwy00Tk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 25, 30, 30, 37, 48 ], "start": [ 4, 17, 22, 22, 29, 40 ], "text": [ "Let the beef tenderloin sit in the marinade for approximately an hour", "Add minced garlic, about 2 tablespoons.", "Take 2 tablespoons of bourbon.", "Add 2 tablespoons of Worcestershire sauce.", "Add a full cup of mustard.", "Mix it all together to make a marinade." ], "vid": "ZQciqwy00Tk" }
HowToStep/video_FE_part21/MyaM0eLSlN4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 38, 42 ], "start": [ 20, 30, 34 ], "text": [ "Remove insides, making small bowls from each half.", "Mix breading and eggs in a bowl, and stuff mixture back into squash bowls.", "Use insides for frying pan with onion, pepper, garlic, and parsley." ], "vid": "MyaM0eLSlN4" }
HowToStep/video_FE_part21/PZSmji46q6w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 70, 86, 99, 120, 121, 134 ], "start": [ 15, 62, 78, 91, 112, 113, 126 ], "text": [ "Get orange and cut it in half (not in the middle).", "Get vegetable oil (or olive oil) and pour it on top of the orange.", "Use a lighter to light the oil and keep it burning.", "Wait for the oil to feed the orange and keep it lit until it dies", "Check it out in the dark.", "See a lot over here. ", "Test it out in the dark." ], "vid": "PZSmji46q6w" }
HowToStep/video_FE_part21/xx8cn10rD0o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 37, 46, 87, 89, 107, 107, 109, 109, 110, 111, 124, 144, 163, 164 ], "start": [ 22, 29, 38, 79, 81, 99, 99, 101, 101, 102, 103, 116, 136, 155, 156 ], "text": [ "Spread peanut butter over the bananas.", "Add vanilla pudding and mix with milk.", "Add Cool Whip and mix thoroughly.", "Chop more peanuts.", "Spread chopped peanuts over the top.", "Use egg slicer to slice bananas.", "Use an egg slicer on the bananas.", "Slice bananas and organize on top.", "Cut into 9 pieces after preparation.", "Place nine pieces on the plate.", "Cover the bananas with peanuts.", "Decorate the dish with strawberries. ", "Top with whipped cream and decorate with cookie press (if available).", "Place in the fridge for a short time before serving.", "Allow taste tester (Kevin) to evaluate the dish." ], "vid": "xx8cn10rD0o" }
HowToStep/video_FE_part21/mkC-DdP3Fko
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 54, 64, 97 ], "start": [ 16, 46, 56, 89 ], "text": [ "Prepare soft clay (different colors available; using white in this case).", "Pour clay mixture into a bowl and", "Add clear or white glue to the mixture.", "Mix in something (no further details given in the video segment)." ], "vid": "mkC-DdP3Fko" }
HowToStep/video_FE_part21/dq0OASzHz8Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 46, 46, 104, 109, 154, 205, 253, 262, 265, 315, 352, 352, 362, 364, 365, 371, 371, 371 ], "start": [ 21, 38, 38, 96, 101, 146, 197, 245, 254, 257, 307, 344, 344, 354, 356, 357, 368, 368, 368 ], "text": [ "Pick and chop the apples.", "Place the chopped apples into a hopper.", "Crush the apples in the crusher.", "Add more apples to the press.", "Wait for the press to be ready.", "build a Jenga house.", "Tip the press into the basin.", "put on spacers.", "watch down here, see what happens.", "turn into apple juice.", "\"Let it sit for a while\"", "\"Curry for dinner\"", "\"Run into the night\"", "\"Factory can't stop\"", "\"Next stage: fermenting\"", "Follow instructions from director Dan.", "\"Let's cook dinner\"", "\"Check back later\"", "\"Check back later\"" ], "vid": "dq0OASzHz8Q" }
HowToStep/video_FE_part21/qGejWazLawI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 21, 34, 95, 96 ], "start": [ 9, 13, 26, 87, 88 ], "text": [ "Find glassware at thrift stores.", "Clean glassware using a vinegar, water, and dishwashing detergent solution.", "Pour a drink.", "Gold spray paint used to add glam and eleganza to the hot pink bar cart.", "Couple of coats of hot pink spray paint given to the bar cart." ], "vid": "qGejWazLawI" }
HowToStep/video_FE_part21/J_T8KRijCDI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 68, 82, 126, 156, 174, 203, 243, 259 ], "start": [ 45, 60, 74, 118, 148, 166, 195, 235, 251 ], "text": [ "\"Add roasted beets to the pan:\"", "\"Add olive oil to the preheated pan:\"", "\"Add garlic, spring onion leaves, and black peppercorns:\"", "Add cumin powder after smelling the roasted beets.", "Roast in oven until tender and fragrant.", "Blend roasted beets and walnuts in a blender until smooth and almost coarse.", "Blend until smooth and creamy.", "Spread or pack into lunchboxes.", "Share feedback and subscribe to YouTube channel." ], "vid": "J_T8KRijCDI" }
HowToStep/video_FE_part21/NFX1NyoJ1GM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 31, 39, 40, 47, 53, 146, 160, 181, 190, 225, 280, 280, 281, 297, 304, 320, 346, 346, 353, 366, 374, 380 ], "start": [ 18, 23, 31, 32, 39, 45, 138, 152, 173, 182, 217, 272, 272, 273, 289, 296, 312, 338, 338, 345, 358, 366, 372 ], "text": [ "Mashed ripe bananas (3-4)", "Melted butter (1/3 cup)", "Brown sugar (1/2 cup)", "White sugar (1/2 cup)", "Chocolate chips (3 teaspoons)", "Salt (1 teaspoon)", "Combine the whole wheat flour and the teaspoon of salt in a bowl.", "Combine the teaspoon of baking soda and the teaspoon of baking powder in another bowl.", "Whisk together the wet ingredients in a third bowl.", "Add the dry ingredients to the wet ingredients and mix until combined.", "Fold in the chocolate chips or nuts or fruit. ", "Grab a tray to make mini muffin tins for the kids.", "Fill muffin tin with batter.", "Fill muffin tin about two-thirds full.", "Use pre-greased muffin liners or add chocolate chips for added participation.", "Take out a little bit of the batter.", "Place liners in muffin tin.", "Preheat at 350 degrees.", "Bake for 12 to 15 minutes.", "Made 24 mini muffins and have 6 large muffins in the oven.", "Use either method to check doneness.", "Check with toothpick or skewer at around 10 minutes.", "For freezing, once the muffins are cooked, place them in a Ziploc bag and stick them in the freezer for another day. " ], "vid": "NFX1NyoJ1GM" }
HowToStep/video_FE_part21/begdkXXDvhQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 139, 150, 150, 159, 184, 305, 312, 322, 322, 340, 376, 382, 384 ], "start": [ 131, 142, 142, 151, 176, 297, 304, 314, 314, 332, 368, 374, 376 ], "text": [ "Bring Cavendish Greek seasoning instead of salt.", "Carry Honey Hog BBQ from Meat Church for salt.", "Use one container for Honey Hog BBQ seasoning and another for Cavendish seasoning.", "Funnel fill it up little by little.", "Keep lines wet and tight.", "Use for meat, fish, vegetables, and pasta.", "Avoid adding salt to already salty items.", "Once you're done with spices, put the cap back on.", "Break it down.", "Carry the spices with you when you go camping, fish", "The product costs $9 on Amazon.", "The product is very helpful and beneficial.", "Know the deal." ], "vid": "begdkXXDvhQ" }
HowToStep/video_FE_part21/Ym8ts4k9aCA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 46, 85, 98, 178, 184, 207, 209, 225, 228 ], "start": [ 9, 38, 77, 90, 170, 176, 199, 201, 217, 220 ], "text": [ "\"Today, I will show you two ways to make sweet and savory keto bulgogi sauce, also called keto Korean barbecue sauce.\"", "\"The macronutrient ratio for the keto bulgogi sauce and marinade is 1.2 to 1 with 31.2 grams of total carbs and 5.8 grams of dietary", "Place the quartered section on the table and cut on a diagonal to remove the center core and seeds.", "Use the very small holes on the box grater to get an almost puree consistency for the marinade using method one.", "Add roasted sesame seed oil, Lakanto gold monk fruit sweetener, gluten-free, sugar-free tamari, and water.", "Stir to combine ingredients well.", "Chop up onion and garlic.", "Grate white onion and garlic.", "Add roasted sesame seed oil, tamari, and water to the blender or food processor.", "Puree for approximately 60 seconds. " ], "vid": "Ym8ts4k9aCA" }
HowToStep/video_FE_part21/J9cdoF2s-fo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 21, 36 ], "start": [ 6, 13, 28 ], "text": [ "Switch up your breakfast juice.", "Drinking two 8-ounce glasses daily lowers bad cholesterol by 21%.", "Oxidized LDL is smaller, stickier, and more deadly." ], "vid": "J9cdoF2s-fo" }
HowToStep/video_FE_part21/Xu-VElp7918
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 37, 37, 84, 91, 116, 126, 144, 151, 155, 160 ], "start": [ 22, 29, 29, 76, 83, 108, 118, 136, 143, 147, 152 ], "text": [ "\"Take a look on how to make Afghan salad,\" Sarah Zafar says.", "\"All Afghans know how to make this,\" she adds, but \"this is most likely for my non-Afghan viewers.\"", "\"You would be surprised how close this is to salsa, but not exactly,\" Sarah remarks.", "Add hot chili pepper (optional).", "Sprinkle dry mint.", "Add onions and tomatoes to a bowl.", "Add cucumber and cilantro to the bowl.", "Squeeze lemon juice.", "Add a pinch of salt to taste.", "Mix everything well.", "Serve and taste" ], "vid": "Xu-VElp7918" }
HowToStep/video_FE_part21/afPFOh-sTi8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 52, 57, 62, 67, 77 ], "start": [ 35, 44, 49, 54, 59, 69 ], "text": [ "Thinly slice beef marbled with fat.", "Slice onion thinly.", "Cut fresh ginger into sticks.", "Heat oil in a frying pan at medium heat and add beef.", "When the beef turns color, add onion and ginger and cook until soft.", "And add sugar, soy sauce, mirin," ], "vid": "afPFOh-sTi8" }
HowToStep/video_FE_part21/NUSQlq81EL8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 115, 768, 937, 937, 1028, 1028, 1028, 1089, 1130, 1185, 1269, 1334, 1340, 1450, 1454 ], "start": [ 107, 760, 929, 929, 1020, 1020, 1020, 1081, 1122, 1177, 1261, 1326, 1332, 1442, 1446 ], "text": [ "Sprinkle garlic-infused oil on meat.", "Sprinkle brown sugar.", "Avoid tight wrapping.", "\"Peel it aside.\"", "Meat pulls off bone.", "Juices run inside.", "Separate the bone from the meat.", "Pull up the ends.", "Open other one, check appearance.", "\"No added moisture.\"", "Want thicker, bigger ribs.", "Do a taste test on", "Chew and savor the flavor.", "\"Another 45 minutes to an hour.\"", "\"We love you guys.\"" ], "vid": "NUSQlq81EL8" }
HowToStep/video_FE_part21/wmDF_dCc6oA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 28, 61, 121, 155, 155, 256, 284, 374, 423, 451, 472, 479, 484, 560, 569, 581, 594, 599, 599 ], "start": [ 5, 20, 53, 113, 147, 147, 248, 276, 366, 415, 443, 464, 471, 476, 552, 561, 573, 586, 591, 591 ], "text": [ "Brown ham hock.", "Brown the fat.", "Add more oil and brown the meat again.", "\"slow cook, allowing flavors", "Started to see browning.", "Did not want it to get too brown.", "Add tomato sauce.", "Add a can of gandules without fully draining them.", "Rinsing the rice several times until the water running off is clear.", "Cook the rice for a long time so it can absorb all the water.", "Add water in a one-to-one ratio.", "Stir the mixture again.", "Skim off fat from the top.", "Don't add more water to it.", "Scoop out the rice with separated", "Moved the pot to a smaller burner.", "Bring it to a boil and cover with foil to make a good seal.", "Cover it with the lid. ", "Cook for 15-20 minutes.", "Cook for another 20 minutes." ], "vid": "wmDF_dCc6oA" }
HowToStep/video_FE_part21/dE34Y3KOa8E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 43, 377, 398, 401, 406, 433, 450 ], "start": [ 10, 35, 369, 390, 393, 398, 425, 449 ], "text": [ "The next video would teach Tigger Tales.", "Tells the customer to call the police.", "Asks how long the customer has been present.", "The speaker would soon be on a big screen. ", "The speaker knew a lot of hearts. ", "Urges the customer to pronounce their husband or wife.", "The speaker promised a good", "\"Leave a comment\"." ], "vid": "dE34Y3KOa8E" }
HowToStep/video_FE_part21/L1KbH2R4Y-4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 24, 71, 112, 144, 160, 209, 210, 212 ], "start": [ 10, 16, 63, 104, 136, 152, 201, 202, 204 ], "text": [ "\"Grabbed camera to make a post-workout shake video.\"", "\"Can't have a perfect workout every time.\"", "Place bananas in a freezer.", "Add almonds to a shake. ", "1 cup of almond milk or milk.", "Blending until the consistency is right.", "Displaying macron numbers on a screen.", "Calculating fiber numbers.", "Determining sugar numbers." ], "vid": "L1KbH2R4Y-4" }
HowToStep/video_FE_part21/n8tl5mrX0to
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 25, 34, 36, 44, 47, 90, 180, 206 ], "start": [ 12, 17, 26, 28, 36, 39, 82, 172, 198 ], "text": [ "Set chiles aside.", "Adding olive oil.", "Let oil sit alone to cool.", "Use all 8 ounces of olive oil.", "Add garlic cloves to pan.", "Fry garlic cloves carefully, without darkening them.", "Continue moving them around the pan.", "Maintain careful temperature to prevent burning.", "Mix until spicy." ], "vid": "n8tl5mrX0to" }
HowToStep/video_FE_part21/8K8Zo6MUPj8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 59, 96, 113, 120, 129, 129, 220, 263, 336, 351, 354 ], "start": [ 21, 51, 88, 105, 112, 121, 121, 212, 255, 328, 343, 346 ], "text": [ "\"Not a problem, swept away money with those.\"", "\"First quass video, Breweries Riga Quass Classica\"", "It's in a glass bottle.", "\"Back, opened bottle\"", "\"Opened the bottle and saw foam coming out.\"", "\"Like that this quass is in a glass bottle, feels more real.\"", "\"Not many quass in glass bottles, this is one of them.\"", "It's not too strong.", "It comes from one point.", "Drink plenty of them, but don't drink too much.", "\"It's very good...I would suggest you to buy this one and try it out.\"", "\"It's not too sweet and it's not too strong...like a perfect meal.\"" ], "vid": "8K8Zo6MUPj8" }
HowToStep/video_FE_part21/twYFPpnmJEs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 34, 47, 53, 56, 76, 82, 82, 97, 105, 113, 114 ], "start": [ 20, 26, 39, 45, 48, 68, 74, 74, 89, 97, 105, 109 ], "text": [ "Heat up olive oil in a large pot over medium heat.", "Add in frozen lima beans and frozen corn, leaving them to thaw. ", "Season with pepper, salt, and sugar.", "Add in a little bit of water before covering it for about a 15-minute simmer. ", "Chop up half a tomato to add more color", "Ladle the food into the bowl.", "Uncover the bowl.", "Serve the food.", "Do a voice over.", "Congratulate the person on getting into school.", "Stay with grandparents.", "Say thank you." ], "vid": "twYFPpnmJEs" }
HowToStep/video_FE_part21/sFG4YQjxjmQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 110, 110, 128, 266, 292, 300, 355, 374, 420 ], "start": [ 51, 102, 102, 120, 258, 284, 292, 347, 366, 412 ], "text": [ "Make the cheesecake mixture by softening the cream cheese and adding four teaspoons of powdered sugar and a teaspoon of vanilla.", "Add lemon juice.", "Add more lemon juice if needed.", "Mix it in well.", "Use a melon baller or paring knife to remove the center.", "Use a Ziploc bag or a piping bag to pipe the", "Squeeze more cheesecake mixture into the bag if needed.", "Cut the top off.", "Create a hole in the end of the bag.", "Dip the graham cracker crust in the chocolate mixture and let it set." ], "vid": "sFG4YQjxjmQ" }
HowToStep/video_FE_part21/rY8ZikPROnA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 54, 60, 69, 86, 110, 116 ], "start": [ 40, 46, 52, 61, 78, 102, 108 ], "text": [ "Walnuts are the nut with the highest source of omega-3 fats, which is linked to helping heart health and reducing inflammation.", "One cup of pitted dates get blended until they form a ball in the food processor.", "One cup of walnuts and a dash of salt get pulsed to combine.", "The walnut-date mixture gets pressed into the bottom of a prepared", "Blend the raw cashews, lemon juice, coconut oil, coconut milk, maple syrup, and peanut butter until creamy and smooth.", "Pour the filling mixture onto the crust after removing it from the freezer.", "Let it sit in the freezer for six hours or overnight." ], "vid": "rY8ZikPROnA" }
HowToStep/video_FE_part21/xDJMJ8kly8E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 39, 57, 59, 142, 143, 184, 184, 274, 301, 304, 304, 314 ], "start": [ 7, 31, 49, 51, 134, 135, 176, 176, 266, 293, 296, 296, 306 ], "text": [ "\"Got another amazing product to try out tonight.\"", "\"It's chocolate flavor jello instant pudding mix.\"", "One cup is half a pint.", "\"It's supposed to serve four people, but we'll disregard those rules.\"", "Show how good it is.", "More gooey than average Angel Delight portion.", "Thicker and gooier than Angel Delight.", "Very thicker than Angel Delight.", "Two cups equal one pint of milk.", "Don't know what pie filling recipe to use with it", "\"I appreciate that the Americans know what", "Taste similar to Angel Delight but with a slight malevolent flavor.", "This is an easy way to translate American cup sizes to imperial measurements." ], "vid": "xDJMJ8kly8E" }
HowToStep/video_FE_part21/nTqGqL3jlOU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 51, 61 ], "start": [ 14, 43, 53 ], "text": [ "Fill highball glass with ice.", "Add milk as mixer.", "Shake the drink. " ], "vid": "nTqGqL3jlOU" }
HowToStep/video_FE_part21/mrtFhgEA7jE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 74, 79, 91, 111, 112, 186, 240, 240 ], "start": [ 65, 66, 71, 83, 103, 104, 178, 232, 232 ], "text": [ "\"Chop lettuce, tomato, and cucumber.\"", "\"Beautiful [red leaf lettuce].\"", "\"Cut up one large tomato.\"", "\"Use these whole bunches of greens.\"", "\"Add few leaves of greens to my smoothies.\"", "\"Put greens in blender.\"", "Add ice cubes to make it colder.", "Eat more colorful foods for better nutrition.", "Avoid refined white foods for better nutrition." ], "vid": "mrtFhgEA7jE" }
HowToStep/video_FE_part21/BZBl9BAPGIg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 91, 95, 95, 97 ], "start": [ 83, 87, 87, 89 ], "text": [ "Remove all the skin from the bottom of the fruit/vegetable.", "Remove the skin from the fruit/vegetable.", "Remove the skin by turning the fruit/vegetable.", "Continue turning the fruit/vegetable until the skin falls off in small pieces." ], "vid": "BZBl9BAPGIg" }
HowToStep/video_FE_part21/_xngTK1KXZY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 67, 77, 89, 106, 111, 117 ], "start": [ 40, 59, 69, 81, 98, 103, 109 ], "text": [ "Make a small slice or insert into a paper towel and microwave for 5 minutes.", "Mash the yam using a mill or a fork.", "Add olive oil, lemon juice, salt, and black pepper.", "Mix the ginger and lemon zest.", "Add the chopped onion and garlic, but be mindful of the garlic's intensity.", "Add a sprinkle of pepper flakes or a small amount of spicy pepper, such as Serrano.", "Mix all the ingredients well." ], "vid": "_xngTK1KXZY" }
HowToStep/video_FE_part21/GZKgyb74Hxg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 16, 31, 48, 270, 286, 365 ], "start": [ 3, 8, 23, 40, 262, 278, 364 ], "text": [ "\"Today we are reviewing Hershey's coca.\"", "\"Here's a recipe for some perfectly chocolate hot cocoa.\"", "\"100% cacao and naturally unsweetened.\"", "\"It's got 10 calories per one teaspoon of serving.\"", "Take a bite.", "Feels very fine.", "Remember to like the video, subscribe, and share it with friends." ], "vid": "GZKgyb74Hxg" }
HowToStep/video_FE_part21/KWj2xqSu_ag
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 33, 48, 69, 89, 122, 123, 130 ], "start": [ 14, 25, 40, 61, 81, 114, 115, 122 ], "text": [ "Mix three packets of jelly crystals with one tablespoon of gelatin until dissolved. ", "Add three cups of boiling water and mix until combined.", "Add a cup of cream and stir until combined. ", "Line a rectangular baking dish with baking paper and pour the mixture into it. ", "Let the mixture set in the refrigerator over", "Take regular everyday ingredients and mix them together.", "Create something that tastes as good as the jelly slice and looks equally appealing.", "Share the recipe on Facebook to join the Facebook family and learn more recipes, tips, and kitchen wisdom." ], "vid": "KWj2xqSu_ag" }
HowToStep/video_FE_part21/AJOto5fYQiA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 29, 58, 81, 81, 97, 100, 100, 108 ], "start": [ 20, 21, 50, 73, 73, 89, 92, 92, 100 ], "text": [ "Put green tea powder in dry ingredients.", "Add green tea powder to wet ingredients (meringue).", "Mix meringue until it resembles molten lava.", "Transfer batter to piping bag fitted with round tip.", "Pipe batter onto silicone mat or parchment", "Preheat oven and bake macarons.", "Let macarons sit on counter for 30 minutes.", "Completely cool macarons.", "Decorate macarons with royal icing, edible pearls, sprinkles, etc." ], "vid": "AJOto5fYQiA" }
HowToStep/video_FE_part21/DG7Byt6A51I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 57, 64, 95, 100, 114, 129 ], "start": [ 38, 49, 56, 87, 92, 106, 121 ], "text": [ "Green part of a scallion.", "Three cloves of garlic.", "Ginger skin and juice of a lime.", "Add lime juice.", "Add soy sauce.", "Allow flavors to come together.", "Eat with lunch." ], "vid": "DG7Byt6A51I" }
HowToStep/video_FE_part21/bznPiGX8TYQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 34, 36, 67, 108, 119, 184, 231, 231, 309, 309 ], "start": [ 13, 26, 28, 59, 100, 111, 176, 223, 223, 301, 301 ], "text": [ "Take 2 1/2 cups of all-purpose flour.", "Add 8 to 9 teaspoons of oil.", "Add 1 teaspoon of salt and 1 teaspoon of sugar.", "Add a small amount of oil (2-3 teaspoons).", "Let the dough rest for an hour, making it soft and elastic.", "Add more oil to the dough and mix well for an hour.", "Take the dough, fold it with fingers for a smooth surface.", "Roll it into a thin, clean sheet.", "Roll the dough like a thin sheet.", "Apply oil on the dough between heating the pan.", "Place the kheera paratha in the tawa and spread oil." ], "vid": "bznPiGX8TYQ" }
HowToStep/video_FE_part21/WXEiyEKB7ho
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 181, 210, 264, 314, 340, 406, 594, 604, 841, 842, 852 ], "start": [ 66, 173, 202, 256, 306, 332, 398, 586, 596, 833, 834, 844 ], "text": [ "\"A live chicken is used.\"", "\"this is fresh ground hot pepper but it's not finely ground it's more like", "Chop fresh garlic and ginger.", "Give the chicken a body massage with the yagi powder.", "Add salt (yagi) powder.", "Add canola oil for marinating.", "Add freshly chopped onions (optional).", "\"Baste it with more marinade from time to time.\"", "\"Grill it forward and backward.\"", "Chop fresh tomatoes into big wedges.", "Can have with tomatoes and lettuce.", "Deseed tomatoes if desired." ], "vid": "WXEiyEKB7ho" }
HowToStep/video_FE_part21/hPv0spltwWU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 54, 54, 55, 67, 67, 73, 83, 90, 95, 100, 107, 107 ], "start": [ 13, 46, 46, 47, 59, 59, 65, 75, 82, 87, 92, 99, 105 ], "text": [ "whisk dry ingredients.", "mix wet ingredients.", "add wet to dry.", "add dry ingredients.", "heat pan with butter.", "pour batter into pan.", "cook three full scopes.", "Pick fresh or frozen berries (raspberries, strawberries, and blueberries).", "Add granulated sugar.", "Place in oven at 350 degrees F for 10 minutes.", "Check on the pancake after 10 minutes.", "Top with raspberry sauce.", "Dust with powdered sugar." ], "vid": "hPv0spltwWU" }
HowToStep/video_FE_part21/FXz4E2Zb6mw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 31, 55, 61, 70 ], "start": [ 17, 23, 47, 53, 62 ], "text": [ "Add two egg yolks and vanilla pod seeds.", "Mix three tablespoons of caster sugar with the egg yolks.", "Add a cup of cream and milk to a saucepan and vanilla pod.", "SImmer the mixture over low heat until just below boiling point, stirring constantly.", "Remove vanilla pod and mix some cream into eggs." ], "vid": "FXz4E2Zb6mw" }
HowToStep/video_FE_part21/fkprkvF7yVE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 65, 131, 172, 218 ], "start": [ 37, 57, 123, 164, 210 ], "text": [ "Use fresh stash.", "Melt 8 oz of clarified butter in a cast iron skillet.", "Strain through cheesecloth into a glass container and squeeze with tongs to extract oil.", "Use a pot to make pot brownies.", "Whisk together sugar, brown sugar, and eggs. " ], "vid": "fkprkvF7yVE" }
HowToStep/video_FE_part21/ab4XUC0YBYo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 57 ], "start": [ 14, 49 ], "text": [ "Welcome to my kitchen!", "Use sweet potatoes." ], "vid": "ab4XUC0YBYo" }
HowToStep/video_FE_part21/qaNlZlB_Zj8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 56, 57, 57, 58, 58, 58 ], "start": [ 38, 48, 49, 49, 51, 52, 52 ], "text": [ "Use unsweetened yogurt.", "Add chocolate and marshmallows.", "Make simple recipe.", "Relish the taste.", "Enjoy heaven in your mouth.", "Use your choice of ratio.", "It lives up to expectations." ], "vid": "qaNlZlB_Zj8" }
HowToStep/video_FE_part21/BA-xmBh8ohU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 65, 67 ], "start": [ 31, 57, 59 ], "text": [ "Add one ounce of Golding Hops. ", "Boil for an additional 10 minutes.", "Stir the hops into the brew. " ], "vid": "BA-xmBh8ohU" }
HowToStep/video_FE_part21/EClJ86x53o8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 91, 91, 100, 100, 101, 106, 107, 116, 116, 118, 122, 144, 173, 192, 192, 225, 251, 251, 256 ], "start": [ 83, 83, 92, 92, 93, 98, 99, 108, 108, 110, 114, 136, 165, 184, 184, 217, 243, 243, 248 ], "text": [ "Heat oil in a pan.", "Heat oil in a kadai.", "Add mustard seeds and cumin seeds.", "Add mustard seeds and wait for them to crackle.", "Add cumin seeds.", "Add chopped onion.", "Add chopped onion and stir until it changes color.", "Add turmeric powder.", "Add turmeric to the onion.", "Add ginger gar", "Add curry leaves and green chilies.", "Add salt to taste.", "Put coconut puree in the dish.", "Add coconut milk as an option.", "Add curd and stir for a while.", "Serve rice with the dish.", "Try the recipe in your house.", "Subscribe to the channel for more recipes.", "Leave a comment with feedback." ], "vid": "EClJ86x53o8" }
HowToStep/video_FE_part21/AebzWzjMOEo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 65, 72, 75, 87, 90, 90, 95, 102, 102, 108 ], "start": [ 54, 57, 64, 67, 79, 82, 82, 87, 94, 94, 100 ], "text": [ "Infuses simple syrup with lemon peel and herb of choice.", "Adds lemon juice and water to ice cube tray.", "Refreshing taste, not strong liquor.", "One ounce of vodka is recommended for flavor.", "Hides delicious frozen dessert in ice cube tray.", "Makes lemon rosemary granita with lemonade recipe and simple syrup.", "Citrus fruits like lime and brown sugar are suggested.", "Strawberries can also be used.", "Puts ice cubes in blender and crushes until smooth", "Serve in a deep cup with a spoon-tipped straw.", "Drink and dessert." ], "vid": "AebzWzjMOEo" }
HowToStep/video_FE_part21/_yzqjCaVd50
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 74, 86, 98, 108 ], "start": [ 66, 66, 78, 90, 100 ], "text": [ "Brewed using bread yeast.", "Used Allison's, Allenson's, or Allenson's bread yeast.", "Cautioned it's potent cider.", "Very crisp, bone-dry cider.", "Extremely fizzy, aptly named." ], "vid": "_yzqjCaVd50" }
HowToStep/video_FE_part21/83uxwZW0ZdQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 40, 48, 52, 57 ], "start": [ 29, 32, 40, 44, 49 ], "text": [ "Wipe down with a hard rubber spatula.", "Use steel wool and warm water to scrub the pot clean.", "Dry over a medium hot stove.", "Add lard or oil and let it melt.", "Rub in with a rag." ], "vid": "83uxwZW0ZdQ" }
HowToStep/video_FE_part21/bT4EWkwUPWQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 50, 52, 54, 76, 90, 95, 105, 119, 130, 131, 176, 177, 181, 217 ], "start": [ 33, 42, 44, 46, 68, 82, 87, 97, 111, 122, 123, 168, 169, 173, 209 ], "text": [ "Try fudge-coated vanilla wafers.", "A package of the regular warm ones are $150.", "Baked with real cocoa and no artificial colors or flavors.", "Eight servings in the container.", "\"Open them up and they're right there.\"", "\"Made in Canada.\"", "\"Fresh on the inside.\"", "Taste and adjust.", "\"Their chocolate doesn't add too much.\"", "The vanilla flavor has more calories.", "\"It adds a different flavor but a different texture too.\"", "Vanilla sweeter than chocolate.", "Chocolate, almost bitter.", "Like vanilla better.", "Two wafers cost $160." ], "vid": "bT4EWkwUPWQ" }
HowToStep/video_FE_part21/eD4Eu_5A-is
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 44, 44, 46, 51, 55, 61, 62, 69, 75 ], "start": [ 29, 36, 36, 38, 43, 47, 53, 54, 61, 67 ], "text": [ "Brown the hamburger meat", "Chop up ingredients before putting them in the food processor", "Combine all ingredients in a bowl", "Fill a pot with tomato sauce and diced tomatoes", "Dump in blended ingredients", "Add hamburger meat and chili powder", "Stir and let simmer for about an", "Let it simmer for 2 hours.", "Rinse red kidney beans.", "Add beans and green chili peppers." ], "vid": "eD4Eu_5A-is" }
HowToStep/video_FE_part21/RouWB2kEdLs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 215 ], "start": [ 31, 207 ], "text": [ "Take a Leg of lamb and season with rosemary, garlic, and salt.", "Heat cooking oil in a pan." ], "vid": "RouWB2kEdLs" }
HowToStep/video_FE_part21/dy0auWfu1oM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 64, 115, 140, 141, 141, 167 ], "start": [ 31, 56, 107, 132, 133, 133, 159 ], "text": [ "Add flour, salt, and baking soda to a large bowl and mix with a fork.", "Add butter, vanilla extract, eggs, maple syrup, and sugar to the bowl and mix again.", "Stir in white chocolate chips.", "Place balls on cookie sheet.", "Form cookie dough into balls and place on", "Form dough into balls.", "Bake until done (12 minutes)." ], "vid": "dy0auWfu1oM" }
HowToStep/video_FE_part21/osWel2kgv0E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 54, 67 ], "start": [ 13, 46, 59 ], "text": [ "First, grab your equipment.", "After that, follow the instructions.", "Finally, complete the process." ], "vid": "osWel2kgv0E" }
HowToStep/video_FE_part21/EOJYSAenC7Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 35, 35, 43 ], "start": [ 27, 27, 27, 35 ], "text": [ "Mix in nutrient-dense fruits and vegetables.", "Provide energy alongside solid food for breakfast or brunch.", "Process nutrients and vitamins differently through smoothies compared to solid food.", "Avoid replacing solid food altogether." ], "vid": "EOJYSAenC7Y" }
HowToStep/video_FE_part21/d_RL5NDfmWw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 58, 63, 131, 149, 177, 205, 209, 221, 283 ], "start": [ 47, 50, 55, 123, 141, 169, 197, 201, 213, 275 ], "text": [ "Wash rice in water.", "Heat the rice on medium heat.", "Add two cups of water to rice.", "Add lemon cascarite to the rice.", "Throw rice in condensed milk.", "Add more condensed milk to rice finger while revolving.", "Regulate fire by revolving.", "Close fire and leave to rest.", "Put rice in vanilla.", "Finished! Thank you for watching and next meeting." ], "vid": "d_RL5NDfmWw" }
HowToStep/video_FE_part21/8LIy8GdzN5E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 97, 166, 175 ], "start": [ 89, 158, 167 ], "text": [ "Become the next food sensation on the internet, hashtag #PineappleBae is real.", "Go to the gym when fewer people are there.", "My teacher and I are going to the cafeteria to eat and have strength." ], "vid": "8LIy8GdzN5E" }
HowToStep/video_FE_part21/9_FkDJWXnPA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 79, 101, 120, 148, 148, 148, 148, 241, 273, 289 ], "start": [ 48, 71, 93, 112, 140, 140, 140, 140, 233, 265, 281 ], "text": [ "\"Use garlic powder, onion powder, sugar, brown sugar, cayenne, and paprika.\"", "\"Spread mustard on the ribs to help the seasoning stick", "Place on grill.", "Add wood chunks.", "Wear a hat.", "Use a cooking shirt with a hole in it.", "Wear an apron.", "\"It makes noise and she gets upset.\"", "Repeat step 4 for two more hours at 275 degrees Fahrenheit.", "“You can cut them right now if you want to.”", "“Alright, there’s the finished" ], "vid": "9_FkDJWXnPA" }
HowToStep/video_FE_part21/Mv71XtFOQ1Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 72, 86, 89, 99, 99, 187, 190, 190, 190 ], "start": [ 46, 64, 78, 81, 91, 91, 179, 182, 182, 182 ], "text": [ "Soak peas for 2 hours.", "Boil the water.", "Add salt to taste.", "Wait for 20, 25, or 30 minutes.", "Blend half of the peas with a little bit of water.", "Blend the onion and garlic.", "Like the video if you enjoyed it", "Try the recipe and share your thoughts", "Upcoming video on weight routine", "Subscribe to the channel" ], "vid": "Mv71XtFOQ1Y" }
HowToStep/video_FE_part21/gsuDp_LUk5c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 273, 316, 561, 619, 650, 650, 690 ], "start": [ 265, 308, 553, 611, 642, 642, 682 ], "text": [ "Grind and tamp the coffee before using it.", "Break the surface of the milk with the nozzle of the throffer.", "Mix it up nicely. ", "Add ice to the espresso. ", "Make espresso for the frappuccino. ", "Make a frappuccino.", "Hope you enjoy coffee more." ], "vid": "gsuDp_LUk5c" }
HowToStep/video_FE_part21/bR205sWLThg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 78, 81, 115, 125, 159, 169, 197, 233, 237, 269, 328, 328, 350, 395, 457, 467, 470, 515, 522, 572, 576, 576 ], "start": [ 70, 73, 107, 117, 151, 161, 189, 225, 229, 261, 320, 320, 342, 387, 449, 459, 462, 507, 514, 564, 568, 568 ], "text": [ "Place one cup of pomegranate seeds on a dish towel and pat them down.", "Line a baking sheet with a silicone liner or parchment paper.", "Place bowl on top of pot.", "Stir until melted.", "Add to baking sheet in puddles.", "Pour in pomegranate seeds.", "Enjoy the crunch and sweetness of the chocolate with the coconut and cranberry.", "Lined the silicone mat with a dark chocolate bar from Trader Joe's.", "Melted down 8 ounces of dark chocolate.", "Pouring the mixture onto a baking sheet.", "Mini no-bake cheesecakes: \"Make mini no-bake cheesecakes.\"", "Make mini no-bake strawberry cheesecakes for individual servings.", "Spray a 24 cup mini muffin pan with cooking spray.", "Use a mini food processor to process six sheets of graham crackers until broken.", "Add quarter cup of plain Greek yogurt.", "Add teaspoon of fresh lemon juice for flavor pop.", "Add one and a half tablespoons of real maple syrup, teaspoon of vanilla extract, and a pinch of salt to sweeten.", "Pop knife or spoon edge into muffin.", "Keep strawberries on side and assemble before serving. ", "Subscribe to the channel.", "\"Subscribe, like, and share the video with others.\"", "\"Find more easy and delicious recipes with me next time.\"" ], "vid": "bR205sWLThg" }
HowToStep/video_FE_part21/q0D_IyB_39s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 18, 28, 34, 36, 36, 70, 93, 94, 110, 178, 178, 182 ], "start": [ 8, 10, 20, 26, 28, 28, 62, 85, 86, 102, 170, 170, 174 ], "text": [ "Raw anchovies. - Raw fish", "So you wouldn't eat it raw. - Not raw", "Don't be poor of... - Learn", "I'm going to be honest", "It smells like cat food. - Odor", "It does smell like cat food. - Odor", "Capri is one of the chicest islands in the Mediterranean.", "It looks so fantastic people think you're cook", "Locals exchange gossip. ", "Designer streets are replaced with sleepy ones.", "Some people have it like that because it's", "Your English is way better there are I try but it is difficult.", "I mean we love it." ], "vid": "q0D_IyB_39s" }
HowToStep/video_FE_part21/gGdOwkuTsF0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 37, 59, 61, 61, 69, 97, 162 ], "start": [ 28, 29, 51, 53, 53, 61, 89, 154 ], "text": [ "Heat up water and use it to cover all the mints.", "Pour water into a pie dish to cover the mints.", "Explain that sugar dissolves in water due to the breaking of sugar molecule bonds.", "Mention how heat increases the speed of sugar molecules", "Wait for sugar to dissolve.", "Take the hot glue gun and glue each mint together.", "Get the hand into the vase to glue the last piece.", "Enjoy your homemade candy." ], "vid": "gGdOwkuTsF0" }
HowToStep/video_FE_part21/Af0U-PPrYcY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 93, 119, 122, 123, 127, 291, 337, 338, 410, 521, 558, 559, 572, 580, 580, 586 ], "start": [ 85, 111, 114, 115, 119, 283, 329, 330, 402, 513, 550, 551, 564, 572, 572, 578 ], "text": [ "Heat the oil.", "Add salt to the pasta water.", "Stir the water to mix the salt and past", "\"Salt to taste.\"", "7 grams of salt per liter of water, but you can adjust to taste.", "\"It's been about three minutes.\" (Mention the time elapsed since starting to cook the sauce", "Add fresh parsley on top of the spaghetti ", "Pick up parsley in mouth.", "\"Allow the sauce to amalgamate with the pasta.\"", "\"Drizzle olive oil.\"", "Taste and appreciate the flavors of the seafood, prawn, mussels, calamari, and tomato", "Balance flavors in mouth.", "Believe that the dish is truly delicious and has a perfect balance of flavors", "Enjoy with partner or glass of wine.", "Super healthy dish.", "Quick and simple to make." ], "vid": "Af0U-PPrYcY" }
HowToStep/video_FE_part21/A_GNZKNmdYI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 33, 40 ], "start": [ 17, 25, 32 ], "text": [ "And today I'd like to make for you a fuzzy navel.", "And we'll build this drink directly into the serving glass.", "And we'll start with one and a half ounces of peach schnapps." ], "vid": "A_GNZKNmdYI" }
HowToStep/video_FE_part21/QTGKqJ182pY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 10, 299, 536, 560, 584, 594, 610, 614, 614, 623, 806, 1027, 1087, 1087, 1121, 1122, 1124 ], "start": [ 2, 2, 291, 528, 552, 576, 586, 602, 606, 606, 615, 798, 1019, 1079, 1079, 1113, 1114, 1116 ], "text": [ "\"Welcome back to my YouTube channel.\"", "\"I am so excited for today's new video.\"", "Consider adjusting with bronzer for better", "Lay purple over dark shades to diffuse edges.", "Use single motions to blend colors while maintaining purple in the blend.", "After that, use the brush to blend the color at the transition line. ", "Tuck the shade right on top of the yellow love when my shadows are", "Continue adding color to the sunset by grabbing another shade.", "First, pat the shade Acapella on the outer area of the lid with a quick spritz of setting spray.", "Dip into a mix of shades ring light and give it a quick little spritz.", "Place heavily into the inner corner.", "Wet beauty blender in sink and wrung out completely before use.", "Express surprise at the results, both positive and negative.", "\"Follow on Instagram and Twitter.\"", "Don't forget to check out both Morphe.com and Ulta.com as well.", "\"Thank you for supporting.\"", "Thank viewers for their support.", "Will see viewers in the next video." ], "vid": "QTGKqJ182pY" }
HowToStep/video_FE_part21/bX--2IfIZ4w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 19, 23, 37, 41, 43, 46, 51, 51, 51, 104, 105, 117, 139, 139, 174, 176, 205, 229, 233, 234, 236, 236, 252, 252, 253, 259, 269, 302, 302, 302, 308, 369, 474, 475, 495, 495, 695, 695, 919, 921, 991, 1009, 1055 ], "start": [ 11, 11, 15, 29, 33, 35, 38, 43, 43, 43, 96, 97, 109, 131, 131, 166, 168, 197, 221, 225, 226, 228, 228, 244, 244, 245, 251, 261, 294, 294, 294, 300, 361, 466, 467, 487, 487, 687, 687, 911, 913, 983, 1001, 1047 ], "text": [ "\"So guys, here we are.\"", "\"We will see you guys.\"", "\"Drew is killing this review.\"", "The bottle design indicates that the", "\"I had a $13 bottle of a $1.75 bottle the other day.\"", "\"Last season of Game of Thrones\"", "The speaker bought the bottle yesterday.", "\"Celebration or interest\"", "The speaker is disappointed because the distilleries Fine Leash and Cardew are not represented on the bottle.", "He wants to add a couple of items to the drink to improve the", "Distilled and bottled north of the wall.", "Drink it often because it's affordable and enjoyable", "Add water to Scotch blue. ", "Cut grass or lawn before using Scotch Blue.", "He feels the price of $40 is not justified by the quality of the products.", "Pour the scotch out.", "He is sorry to see that the selection was not up to his standards.", "Mask the unflavorable nose with ice cold Scotch Blue.", "More prevalent smell.", "The speaker is unsure about the smell.", "Stronger nose smell.", "Don't get a whole lot of flavor from the scotch other than a weird acetone-y smell.", "Unpleasant chemical taste similar to acetone.", "Don't get a whole lot of depth of flavor.", "Warmth with a bit of something, but nothing to desire.", "Hint of smoke or pee.", "Getting maltiness now.", "Taste malt. ", "It comes out syrupy when cold.", "Grain whiskey flavor, but not good.", "Don't let any aromas come out when drinking the whiskey.", "Don't want any distinct flavors or notes to come out of the whiskey.", "Slowed down chemical reactions.", "It is syrupy.", "Similar but not as pungent.", "They have blended it for better flavor.", "Hint of malt character.", "All the marketing is 41.7%.", "He will give the current selection a rating of 0.5.", "Compare the scotch to Johnny Black and Johnny Red, which are better.", "Would pay between $35 and $40 for other scotches", "One friend likes his scotch cold", "The speaker wants to drink Fine Leash instead of the bottle they have.", "The speaker agrees that Johnny Red is a better choice" ], "vid": "bX--2IfIZ4w" }
HowToStep/video_FE_part21/LH-HIDMsjtU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 72, 80, 131, 149, 168, 178, 183 ], "start": [ 57, 64, 72, 123, 141, 160, 170, 175 ], "text": [ "Prepare chicken breasts.", "Collect ingredients (pepper, ground garlic, sea salt, and tapioca flour).", "Cut chicken breasts into 1-inch squares.", "Crush the butter into a bowl.", "Add half a cup of flour.", "Mix all the ingredients together thoroughly.", "Transfer the mixture into a flatter dish.", "Add the yogurt to a separate bowl." ], "vid": "LH-HIDMsjtU" }
HowToStep/video_FE_part21/UVCelU8cIwI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 20, 97, 97, 130, 158, 158, 164, 165, 219, 301, 457, 463, 463, 493, 497, 502, 502, 562, 562, 562, 562, 568, 573, 573 ], "start": [ 10, 12, 89, 89, 122, 150, 150, 156, 157, 211, 293, 449, 455, 455, 485, 489, 494, 494, 554, 554, 554, 554, 560, 566, 566 ], "text": [ "\"Exercise every night", "\"Time to make fruits and veggies cool.\"", "Explain that expensive, processed raw food can lead to digestive issues.", "Explain that the speaker is not against raw food but focusing on alkalinity, detoxification, reg", "Neutralize acidity with alkalinity.", "Grew herbs in the garden.", "Didn't think the herbs would grow in the last three days.", "She had fibromyalgia, sleep apnea, arthritis, and other issues.", "Have a large salad for dinner, including various greens, vegetables, and herbs.", "Planted herbs and came up unexpectedly: Basil, thyme, and parsley.", "Have a carrot, apple, ginger, lemon, and parsley juice after returning from the woods.", "Consume one avocado per night.", "Explain that raw foodism has been distorted", "Address lymphatic system issues.", "I can tell the truth on YouTube Life Regenerator.", "We want to keep the website up and", "Limit donations to $12,499.", "Offer additional services for prize winners.", "Temporarily eliminate certain foods.", "Get well before adding certain foods back.", "Don't rely on pills for health.", "Offer gifts in exchange for help.", "Consume fruits and herbs.", "Give permission to be happy and healthy.", "Wanted to stay healthy and fit." ], "vid": "UVCelU8cIwI" }
HowToStep/video_FE_part21/RaYqUgtzj0Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 58, 72, 128, 409, 432, 441 ], "start": [ 23, 50, 64, 120, 401, 424, 433 ], "text": [ "Open Jimmy Dean Country Mile Sausage packet", "Prepare Philadelphia Original Cream Cheese", "DrinkStella Artois ciders", "Find pan or Roman shield for crescent rolls.", "Bake 12-15 minutes.", "Out of oven.", "Bite as is." ], "vid": "RaYqUgtzj0Q" }
HowToStep/video_FE_part21/S3bI_6kZuLE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 125, 125, 126, 174, 246 ], "start": [ 117, 117, 118, 166, 238 ], "text": [ "Pour Cool Whip into a bowl.", "Whip Cool Whip. ", "Whip Cool Whip again. ", "Add crushed graham crackers or scotch fingers to the bottom of the bowl. ", "Place the frosting in the fridge for 2-3 hours to let it chill and set, or overnight." ], "vid": "S3bI_6kZuLE" }
HowToStep/video_FE_part21/RFOYWmiGFik
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 146, 149, 191, 219, 316, 316, 390, 396, 460 ], "start": [ 34, 138, 141, 183, 211, 308, 308, 382, 388, 452 ], "text": [ "Used a Mora knife to clean the squirrels.", "Split firewood to prepare a fire.", "\"Heat our house with wood.\"", "The rest of the house will be a little cooler.", "When you wake up in the morning, open the damper back up and", "Shot four squirrels.", "It's little dead animals.", "Bought a 410 shotgun today. ", "Check the gun is not loaded before handling it.", "Guns are likely to be demonetized on YouTube. " ], "vid": "RFOYWmiGFik" }
HowToStep/video_FE_part21/ZT5VtO6FtMs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 80, 107, 107, 107, 108 ], "start": [ 48, 72, 99, 99, 99, 100 ], "text": [ "Remove two tablespoons of flour.", "Mix with a whisk or sift together to aerate and distribute evenly.", "\"Learn more recipes\"", "\"Subscribe to YouTube channel\"", "\"Recipes, tips, and ideas\"", "\" Find more fun baking\"" ], "vid": "ZT5VtO6FtMs" }
HowToStep/video_FE_part21/cPDZWlrp534
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 89, 91, 100, 122, 123, 140, 178, 208, 210, 265, 393, 397, 403, 405, 405 ], "start": [ 24, 81, 83, 92, 114, 115, 132, 170, 200, 202, 257, 385, 389, 395, 397, 397 ], "text": [ "Flavor the chocolate with orange oil, lemon, vanilla, peppermint, or sea salt.", "Turn off heat source.", "Add drop of orange extract.", "Spoon the mixture into the glass.", "Pop it in the freezer.", "Pour excess chocolate into fridge.", "Scoop the sides of the chocolate.", "Stir the mixture.", "Add a splash of vanilla to the white chocolate.", "Add flavor using orange oil or peppermint.", "Place the lid back on.", "Rich and creamy.", "From a dessert.", "Hope you enjoyed watching.", "Really enjoyed making this video.", "Putting another recipe up next week." ], "vid": "cPDZWlrp534" }
HowToStep/video_FE_part21/hxKmfkvfN6s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 34, 34, 37, 61, 61, 61, 147, 171, 210, 216, 227, 333, 362, 362, 377, 377 ], "start": [ 5, 26, 26, 29, 53, 53, 53, 139, 163, 202, 208, 219, 325, 354, 354, 369, 369 ], "text": [ "Soak chickpeas overnight.", "Place each garlic clove in a folded-oven position.", "Stick the garlic cloves together during roasting.", "Literally plop the roasted garlic in the dish.", "Add tahini (sesame", "Add the tahini paste to the hummus and mix well.", "Add a dollop of tahini to the hummus and mix well.", "Add some onions.", "Literally squeeze the roasted garlic like butter.", "Use more sea salt.", "Don't use too much garlic around other people because it can make their breath smell.", "Use two lemons or more or less depending on taste.", "\"Turn it on.\"", "\"Add more water.\"", "\"Add a little bit of water.\"", "\"Less is more.\"", "\"Blend it a little bit more.\"" ], "vid": "hxKmfkvfN6s" }
HowToStep/video_FE_part21/GjFwz5-WYyw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 95, 157, 199, 228, 332 ], "start": [ 87, 149, 191, 220, 324 ], "text": [ "The flowers are placed on a rack to dry after being sprayed with a strawberry-scented spray.", "John grew edible flowers on his farm.", "Mom specializes in customer service.", "Flowers are grown organically in greenhouses.", "Take beauty of chocolate or fruits and enhance with sugared flower." ], "vid": "GjFwz5-WYyw" }
HowToStep/video_FE_part21/b5Z8w6syNAI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 144, 155, 176, 177, 191 ], "start": [ 38, 136, 147, 168, 169, 183 ], "text": [ "Drained and flaked canned salmon added to a bowl.", "Form four patties using the recipe.", "Lightly dust patties with Parmesan cheese.", "Place patties in the oven for 20 minutes at 375 degrees.", "Take patties out of the oven and serve.", "Place a patty on a slice of whole wheat" ], "vid": "b5Z8w6syNAI" }
HowToStep/video_FE_part21/sL7SYmu25go
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 12, 14, 17, 23, 114, 192, 192, 192, 199, 228, 228, 228, 246, 247, 247, 301, 302, 302, 322 ], "start": [ 2, 4, 6, 9, 15, 106, 184, 184, 184, 191, 220, 220, 220, 238, 239, 239, 293, 294, 294, 314 ], "text": [ "Hey guys, today I want to share with you a fun Halloween treat.", "I got all the ingredients at the Dollar Tree.", "Today, I'm trying to get more creative and share my ideas with you.", "I'm calling this drink a candy corn pot", "In the past, I hasn't been very creative with Halloween treats.", "Take pineapple chunks and place them in ice cube tray.", "Add Fanta drink.", "Pour Fanta into the glass.", "Pop open and pour Fanta into the glass a couple of times.", "Pour orange juice around the pineapple chunks.", "Pour whipped cream on top of the drink. ", "Add whipped cream to the drink.", "Add whipped cream.", "Decorate with candy corn.", "Add candy corn to the drink.", "Add candy corn for garnish.", "\"Teaching the audience to do something.\"", "\"Drink with you and enjoy.\"", "\"See you in the next video.\"", "\"Whipped cream is delicious.\"" ], "vid": "sL7SYmu25go" }
HowToStep/video_FE_part21/jS1SgS4gu4c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 172, 178, 191, 200, 254, 278, 321, 325, 384, 439, 469, 527, 532, 543, 610, 729, 884 ], "start": [ 164, 170, 183, 192, 246, 270, 313, 317, 376, 431, 461, 519, 524, 535, 602, 721, 876 ], "text": [ "Line bottom of tins with greaseproof baking paper.", "Grease the pans with butter or spray oil.", "Pre-heat oven to gas mark 180 C or 350 Fahrenheit.", "Add canned cherries to a pan and bring to medium heat.", "Simmer for 4 or 5 minutes.", "Add cornstarch or cornflour and give everything a good stir.", "Set aside to cool completely.", "Proceed with making the chocolate cake.", "Add wet ingredients, starting with eggs.", "The mixture should resemble chocolate pudding.", "Divide the mixture between the two tins.", "Add vanilla extract.", "Whisk until thick.", "Whisk for 3-4 minutes.", "Poke holes in the sponge.", "Add another layer of cream on top.", "\"Needed to cut in to show you" ], "vid": "jS1SgS4gu4c" }