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HowToStep/video_FE_part21/wMWTiynUfkg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 37, 52, 77, 79, 80, 85, 87, 87 ], "start": [ 11, 29, 44, 69, 71, 72, 77, 79, 79 ], "text": [ "Mix cream cheese and butter. ", "Add flour to the mixture. ", "Mix the ingredients together. ", "Twist and pull out to form a tart shape.", "Allow the mixture to slightly set aside. ", "Observe the mixture coming together. ", "Take the Deluxe Mini Muffin Pan.", "Use a scoop to shape the mixture into a ball.", "Place the ball in the Mini Tart Shaper (Dobber)." ], "vid": "wMWTiynUfkg" }
HowToStep/video_FE_part21/pokJ53rlSfg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 31, 33, 46 ], "start": [ 12, 23, 25, 38 ], "text": [ "Show how to pipe chocolate icing.", "Create a border around a one-layer cake.", "Pour ganache on top to make the topping for a cake.", "Show how to pipe a border around the cake so that the ganache can be poured on top." ], "vid": "pokJ53rlSfg" }
HowToStep/video_FE_part21/wt7IaXN4K64
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 108, 115, 115, 145, 161, 167, 169, 184, 187, 228 ], "start": [ 100, 107, 107, 137, 153, 159, 161, 176, 179, 220 ], "text": [ "Let the duck baste.", "Brown the butter.", "No, browning butter does not caramelize the butter. ", "Cook with figs.", "Cook until done.", "You are browning the milk solids.", "Set the ravioli down.", "Put in the oven.", "Look at the dish.", "Add His sauces at the end." ], "vid": "wt7IaXN4K64" }
HowToStep/video_FE_part21/oYDEhT9v6sY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 88, 123, 138, 187, 217, 245, 246, 258 ], "start": [ 80, 115, 130, 179, 209, 237, 238, 250 ], "text": [ "Cook lenses in water for 2 minutes.", "Heat olive oil.", "Salt until golden.", "Find extra water if there is a lack of it.", "Monitor and check.", "Add half of the caramelized ointment while stirring to prevent breaking the meal.", "Serve the Moujadara on a serving dish and place the remaining caramelized oats on top.", "Immediately serve the dish as it is hot" ], "vid": "oYDEhT9v6sY" }
HowToStep/video_FE_part21/Y4jgCzKNElc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 19, 41, 60, 87 ], "start": [ 8, 11, 33, 52, 79 ], "text": [ "Sauté the turkey breast for a few minutes.", "Flip the turkey breast and continue cooking.", "Set the cooking time to 40 minutes.", "Release the valve to let the rest of the pressure off.", "Check the turkey to see if it has reached 165" ], "vid": "Y4jgCzKNElc" }
HowToStep/video_FE_part21/qek16tpUeY0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 34, 57, 58, 72, 277, 333 ], "start": [ 18, 26, 49, 50, 64, 269, 325 ], "text": [ "Take 2 cups of all-purpose flour.", "Add 50 grams of unsweetened cocoa powder.", "Add 1 teaspoon of baking powder.", "Add 1 teaspoon of baking soda and 1/4 teaspoon of salt.", "Mix 1 cup of grounded sugar or caster sugar", "Pour the muffin mixture into silicon or paper cups.", "Place a cherry on top of each muffin." ], "vid": "qek16tpUeY0" }
HowToStep/video_FE_part21/kMOH0DAJoF4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 69, 105, 140, 150, 151, 151, 152, 152, 153, 153, 155, 310, 310, 311, 377, 381, 381, 381, 381, 381, 394, 394, 400, 409, 522, 656, 656, 663 ], "start": [ 36, 61, 97, 132, 142, 143, 143, 144, 144, 145, 145, 147, 302, 302, 303, 369, 373, 373, 373, 373, 373, 386, 386, 392, 401, 514, 648, 648, 655 ], "text": [ "Drink the beer.", "\"That's really gross.\"", "Don't dump too much air with the drink.", "Describe the action like chugging beer.", "Josh will punch me in the stomach if I don't do it. - I see.", "Take a deep breath.", "Don't make him throw up.", "Avoid dumping too much air.", "\"Give yourself a couple of minutes breaks.\"", "Make some more room.", "Make a lot of room.", "Get some of that gas out.", "Encourage the person to keep going.", "Reassure the person they are doing well.", "\"Give yourself a little break.\"", "\"You know, Josh won a technique contest by tilting his mouth up and throwing up, but he's not allowed to swallow and throw up.\"", "\"Massage it in Jake.\"", "\"Spill it to win your shirt.\"", "Stretch your arms up.", "Can I go to the bathroom? - Yes.", "I have to go to the bathroom. - Sorry, not now.", "\"No throwing up, yeah.\"", "Do it Josh, do it.", "\"Go to sleep.\"", "\"He has to stay alive for five minutes?\"", "You've got a package here. - I apologize, but I cannot confirm that.", "Let your hands out.", "Go like this with your hands.", "\"Punch me in the stomach.\"" ], "vid": "kMOH0DAJoF4" }
HowToStep/video_FE_part21/M7k0Y3WrMPs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 91, 115, 116, 130 ], "start": [ 73, 83, 107, 108, 122 ], "text": [ "Turn on light.", "Throw in some coffee.", "Set fan speed.", "Use cooking presets and guidelines.", "Examine the label." ], "vid": "M7k0Y3WrMPs" }
HowToStep/video_FE_part21/Br1oWpltNI8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 116, 221, 258, 267, 267, 330, 330, 422, 515, 798, 806, 817, 861, 861 ], "start": [ 108, 213, 250, 259, 259, 322, 322, 414, 507, 790, 798, 809, 857, 857 ], "text": [ "Season the chicken with pepper blend.", "Apply pico de gallo to the chicken.", "Season with salt.", "Add salt and pepper.", "Season with more salt.", "\"Used some regular old salt\".", "Season with unmeasured amount of salt.", "Sear the chicken on one side.", "I'm about to put some of this here Coakley's barbecue sauce on this here chicken.", "\"It's already going to be peppery and a little bit salty\".", "\"That's a burger, my friends, all right?\"", "\"It only cost me three bucks\".", "\"Give a thumbs up.\"", "\"Like the video.\"" ], "vid": "Br1oWpltNI8" }
HowToStep/video_FE_part21/btKACUU2wOk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 39, 51, 66, 80, 91, 102, 115, 119, 142, 145, 170 ], "start": [ 16, 31, 43, 58, 72, 83, 94, 107, 111, 134, 137, 162 ], "text": [ "Cream butter and sugar.", "Add eggs and mix until light and fluffy.", "Mix in cocoa powder, salt, and vanilla.", "Add red food coloring and mix.", "Mix in flour.", "Reserve some of the brownie batter for later.", "Grease the brownie pan with butter wrapper.", "Add 4 ounces of cream cheese (if ran out) and thoroughly combine.", "Mix cream cheese, egg, and sugar until thoroughly combined.", "Pour mixture on top of brownie.", "Use quarter cup of batter from earlier to dollop batter onto cheesecake filling and create swirls.", "Bake at 350F for approximately 30 minutes" ], "vid": "btKACUU2wOk" }
HowToStep/video_FE_part21/hXwtKYOi3rQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 29, 41, 111, 136 ], "start": [ 21, 21, 33, 103, 128 ], "text": [ "\"Guacamole, sour cream, salsa, and tortilla chips?\"", "\"It's my grandmother's special recipe.\"", "\"I made you!\"", "Enzymes accelerate reactions, making guacamole turn brown in a few hours.", "Lemon juice changes the pH level, making the polyphenol oxidase less effective." ], "vid": "hXwtKYOi3rQ" }
HowToStep/video_FE_part21/mnAJLrAwN08
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 43, 54, 91, 108, 115, 117, 119, 119 ], "start": [ 27, 35, 46, 83, 100, 107, 109, 111, 111 ], "text": [ "Place 200 grams or 7 ounces of dried flaked coconut in a bowl.", "Add 1 can or 300 grams of sweetened condensed milk and mix until well combined.", "Add 1.5 teaspoons of almond extract and mix again.", "Check for brownning on the outside.", "Expect a delicious taste.", "Thank the viewers for their support.", "Whip up a batch for guests or a party.", "Leave a list of ingredients down below in the description.", "Links to social media platforms can be found." ], "vid": "mnAJLrAwN08" }
HowToStep/video_FE_part21/JSGC1IVZeJ4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 44, 85, 102, 102, 161, 167, 167, 202, 257, 265, 275 ], "start": [ 30, 36, 77, 94, 94, 153, 159, 159, 194, 249, 257, 267 ], "text": [ "Mix sugar and butter in a saucepan.", "Blend butter and water and mix it.", "Add a teaspoon of canel.", "Let it cook for about five minutes.", "Let it cook for about five minutes at very low heat.", "Mix the sauce once again.", "Mix in a thick cream.", "Add a little more of the thick cream.", "Mix whipped cream and ordinary cake.", "Add a few knots on top of the cake.", "Serve the delicious dessert.", "Enjoy and subscribe to the channel." ], "vid": "JSGC1IVZeJ4" }
HowToStep/video_FE_part21/VQVv24DSveE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 30, 39, 95 ], "start": [ 19, 22, 31, 87 ], "text": [ "\"I just got kind of a quick update here.\"", "\"I could give them two", "\"They're freeze-dried, I think it is, or powdered or whatever, but they're just like scrambled eggs.\"", "\"I give them a big thumbs up.\"" ], "vid": "VQVv24DSveE" }
HowToStep/video_FE_part21/OTrBfsQ-csY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 203 ], "start": [ 8, 195 ], "text": [ "Life is a continual search for energy. ", "Aim of the channel is to encourage viewers to think more" ], "vid": "OTrBfsQ-csY" }
HowToStep/video_FE_part21/VnVFLsPcjB0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 33, 45, 46, 46, 127, 128, 141, 144, 183, 212, 214 ], "start": [ 25, 25, 37, 38, 38, 119, 120, 133, 136, 175, 204, 206 ], "text": [ "Place coffee beans in blender.", "Put blender top on.", "Start blender at low speed.", "Start at low speed and gradually increase.", "Start with high speed for the first few seconds.", "Changing the setting.", "On low and high settings.", "Check the grind quality after grinding time is complete.", "Using metal instead of wood.", "Being careful not to get whatever you're using.", "Going from great to blend.", "Gradually increase speed." ], "vid": "VnVFLsPcjB0" }
HowToStep/video_FE_part21/AemrJcOF3Mg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 92, 107, 107, 107, 113, 119 ], "start": [ 21, 84, 99, 99, 99, 105, 111 ], "text": [ "Smooth out the hill.", "Create a terrace for the garden.", "Bring wasabi over.", "Plant wasabi in the soil.", "Prepare to plant more wasabi.", "Expect sprouts within two weeks.", "Thank viewers for watching." ], "vid": "AemrJcOF3Mg" }
HowToStep/video_FE_part21/GxRST4UNJcQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 66, 66, 66, 174, 201, 206, 224, 565 ], "start": [ 58, 58, 58, 58, 166, 193, 198, 216, 557 ], "text": [ "Remove face makeup.", "Use a makeup wipe to remove face makeup.", "Lay hot face towel on face for a couple of minutes.", "\"Use face towel\"", "Pull the top of the capsule off.", "Add activated charcoal to the bowl.", "Add two drops of essential oils.", "Use a Revlon brush.", "\"Put on EOS and Sweet Mint" ], "vid": "GxRST4UNJcQ" }
HowToStep/video_FE_part21/JUWMNlOyUgs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 26, 26, 54, 84, 141 ], "start": [ 17, 18, 18, 46, 76, 133 ], "text": [ "Take the can opener and the can.", "Look at the two wheels on the can opener.", "Turn the lever as the can opener works its way around the can.", "Position the sharp wheel over the lip of the can.", "Raise the can off the counter for better grip.", "Squeeze the can opener tightly until it clamps onto the can." ], "vid": "JUWMNlOyUgs" }
HowToStep/video_FE_part21/r7wvYtLM7AU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 141, 160, 259, 307, 330, 331, 381, 381, 381, 398 ], "start": [ 133, 152, 251, 299, 322, 323, 373, 373, 373, 390 ], "text": [ "Mix a little bit of things and ingredients.", "Add olive oil to a pad.", "Add the sauce.", "\"Add more chapters, Jesus.\"", "\"A little needle on top.\"", "\"A bit of needle.\"", "Keep the pizza for 15 minutes, just the pasta, without adding anything to the top.", "\"Ready for the oven?\"", "\"Go to 250 degrees.\"", "Almost finished, almost finished, keep the pizza for 15" ], "vid": "r7wvYtLM7AU" }
HowToStep/video_FE_part21/OLqllkAuN4o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 35, 42, 70, 101, 120, 123, 162, 172, 190, 190, 190, 191 ], "start": [ 24, 27, 34, 62, 93, 112, 115, 154, 164, 182, 182, 182, 183 ], "text": [ "Marinate tofu overnight for full flavor.", "Use Tofu Express to remove excess water.", "Cut tofu into triangles or squares before dry frying.", "Heat pan without oil for best results.", "Mix the vegetable broth, soy sauce, rice wine vinegar, agave nectar, ginger, onion powder, black pepper, and crushed red pepper flakes in a bowl.", "Dry-fry the tofu and then return it to the mixing bowl.", "Heat the pan and pour in the braising liquid, cover, and let it simmer", "Adjust braising liquid to taste.", "Leave out soy sauce if sensitive to salt.", "Share video with others.", "Give video thumbs up.", "Subscribe to channel for new videos.", "Check out other videos." ], "vid": "OLqllkAuN4o" }
HowToStep/video_FE_part21/HYxUKQ3pTeE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 13, 13, 57, 58, 99, 107, 144, 165, 201, 246, 308, 312, 325, 471, 471, 486, 486, 488, 488, 491, 492, 506, 520, 523, 532 ], "start": [ 4, 5, 5, 49, 50, 91, 99, 136, 157, 193, 238, 300, 304, 317, 463, 463, 478, 478, 480, 480, 483, 484, 498, 512, 515, 529 ], "text": [ "\"Mayonnaise. Mayonnaise is disgusting.\"", "Dan's name, Ian's, and Dan's names.", "\"You said it like a slang word.\"", "Add ice. ", "Putting it in the bottle", "Olivato: A cocktail with extra virgin olive oil.", "Buying salad dressing from the store", "Pay attention to understand the benefits of olive oil.", "Dry shake for 20 seconds. ", "Turn into a skeleton.", "Coming out with the dust", "\"Avocado was kind of strange.\"", "Thinking that's how it came to be that way", "\"Tuna fish juice?\"", "\"Really strong tasting.\"", "\"It should be strong.\"", "Drink it with lemon.", "Stick my tongue in that so bad.", "Try it and enjoy it.", "Take it back and try it one more time.", "Try this drink.", "Don't drink it.", "He won't do it.", "We already asked a question.", "Italian Home Edition of Con Man Cocktails.", "Watch Dan drink it as well." ], "vid": "HYxUKQ3pTeE" }
HowToStep/video_FE_part21/AMqHsclfgLY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 29, 38, 42, 349 ], "start": [ 12, 21, 30, 34, 341 ], "text": [ "Heat a skillet.", "Mix green onions with corned beef.", "Add corned beef.", "Add corned beef to the mix.", "Plate and serve." ], "vid": "AMqHsclfgLY" }
HowToStep/video_FE_part21/rcwyLO6Veiw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 91, 98, 232, 298 ], "start": [ 83, 90, 224, 290 ], "text": [ "One or more teaspoon of Oreo.", "Add ice and milk.", "\"Upset down the glass\"", "Add pineapple, mango, and a spoon of milk (in the same way as earlier)." ], "vid": "rcwyLO6Veiw" }
HowToStep/video_FE_part21/PIbQQIKQSn8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 80, 186, 290, 360 ], "start": [ 47, 72, 178, 282, 352 ], "text": [ "Use 15 shadows palette for warm contour.", "Make sure the brush is not too loaded with product.", "Dust off the excess powder to avoid making a mess.", "Use pencil called Plum for lip contouring.", "Another lipstick to add more color." ], "vid": "PIbQQIKQSn8" }
HowToStep/video_FE_part21/dQVeBLzMGO4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 61, 71, 93, 96, 194, 204, 526, 526, 666, 708, 710, 710, 710, 710, 711, 750, 762, 771, 833, 837, 864, 866, 866, 867 ], "start": [ 52, 53, 63, 85, 88, 186, 196, 518, 518, 658, 700, 702, 702, 702, 702, 703, 742, 754, 763, 825, 829, 856, 858, 858, 859 ], "text": [ "Get apples for the fermentation process.", "Two apples or one apple.", "Use 3 tablespoons of sugar to help ferment and feed good bacteria.", "Use distilled water.", "Use distilled water for the fermentation process to ensure purity and quality.", "Add half a cup of already made apple cider vinegar with the mother to help speed up the process.", "Keep apple cider vinegar to ferment for a longer time for a stronger taste.", "Add a small quantity of apple cider vinegar to the mixture to help it ferment faster.", "\"Add the mortar to the apple cider vinegar to speed up the process.\"", "Use a rubber band to hold it in place (step 3)", "\"Put this in a dark place, such as a pantry or cabinet.\"", "Check and stir the mixture once a day or every other day.", "Keep it in a closed place for two to three weeks (step 4)", "\"Check on the fermentation process every other day.\"", "\"The process usually takes two weeks in the summer, but longer in the winter.\"", "Get something to push it down in the water during the fermentation process (step 1)", "Stir the mixture.", "\"Watch carefully to see what's happening in the mixture.\"", "\"If you don't have a mother to make apple cider vinegar, you can still make itwithout it, but it will take longer to start seeing changes.\"", "The longer you let it ferment", "Said it must be used to nourish oneself.", "Showed it to the audience.", "\"Subscribe to my channel and hit", "Finished with a blessing.", "Explain well so audience can understand." ], "vid": "dQVeBLzMGO4" }
HowToStep/video_FE_part21/9uaBNM6800s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 42, 42, 53, 120, 132, 140, 140, 233, 234, 246, 246, 246, 246, 246, 273, 289 ], "start": [ 6, 34, 34, 45, 112, 124, 132, 132, 225, 226, 238, 238, 238, 238, 238, 265, 283 ], "text": [ "Take two-day-old Chinese food.", "Find which appliance reheats it best.", "Program Gaggenau steam oven with Chinese food.", "Microwaves excite water molecules in food to create heat.", "Use microwave and convection in speed oven to cook food more evenly.", "Open the oven and check on the food.", "Set the oven to 5 minutes.", "Program the speed oven for 53 seconds.", "Not a fan of Chinese food.", "Makes food dry and tough.", "The chicken is moist.", "The food is dry.", "It's warm but dry.", "It's warm but drier.", "Not as bad as expected.", "Clear winner for reheating.", "Costlier and requires learning." ], "vid": "9uaBNM6800s" }
HowToStep/video_FE_part21/V2816zYMPaU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 31, 44, 44, 46, 46, 80, 82, 83, 93, 99, 99, 99, 107, 107, 120, 122, 127, 137, 219, 221 ], "start": [ 16, 23, 36, 36, 38, 38, 72, 74, 75, 85, 91, 91, 91, 99, 99, 112, 114, 119, 129, 211, 213 ], "text": [ "$1 at Kroger.", "One bar, 220 calories.", "Dates, pecans, and almonds.", "No added sugar.", "Gluten-free, dairy-free, soy-free, non-GMO, vegan, kosher.", "One bar equals 1/4 cup", "People are watching.", "Ashley's just waiting to spit it out.", "They grow big bites.", "Very very good.", "Put the whole thing in your mouth.", "A pecan, yeah.", "Would eat it again.", "Can't go by texture.", "Give me that half piece of it.", "Strong date flavor.", "If you like dates, I like it.", "Add nuts to the mixture.", "It did not have an aftertaste like many protein bars.", "Recommended for those who can find", "People want to know." ], "vid": "V2816zYMPaU" }
HowToStep/video_FE_part21/qH0Zsm3VVrc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 95, 99, 109, 137, 176, 193, 325, 326, 361, 361, 372, 377 ], "start": [ 73, 87, 91, 101, 129, 168, 185, 317, 318, 353, 353, 364, 369 ], "text": [ "Use back of spoon to compact crumbs into one piece.", "Repeat the process with the remaining mixture and bake", "Place cookie in oven and bake for 15 minutes or until fragrance of cooked cookie is detected.", "Soak gelatin sheets in cold water before mixing with raspberries.", "Squeeze water out of gelatin sheets and add them to hot cream.", "Whisk the mixture continuously over heat until it thickens and steams up the camera lens.", "Spread the mixture onto baking paper in an even, thin layer.", "Stir melted chocolate and gelatin mixture together, making a ganache.", "Pour ganache into egg yolk", "Arrange the tin around the outside edge. ", "Remove the tin and clean off any remaining mousse.", "Add fresh raspberries around the top edge.", "Slice and serve." ], "vid": "qH0Zsm3VVrc" }
HowToStep/video_FE_part21/yB4T9xV576U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 62, 73, 97, 98, 132, 156, 205 ], "start": [ 12, 54, 65, 89, 90, 124, 148, 197 ], "text": [ "Putting yeast (one teaspoon).", "Stirring warm liquids.", "Properly combine egg and melted butter before adding flour. ", "Slowly add flour while ensuring the mixture doesn't become too thin. ", "Mixing the mixture for five minutes.", "Allow the dough to rise for about 45 minutes before rolling it out to the desired thickness. ", "Use a knife to cut dough if you don't have a cookie cutter.", "Fry in a deep fat fryer at 300" ], "vid": "yB4T9xV576U" }
HowToStep/video_FE_part21/ga406mEW2rk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 40, 54, 64, 73, 79, 81, 88, 93, 135, 141, 169 ], "start": [ 25, 32, 46, 56, 65, 71, 73, 80, 85, 127, 133, 161 ], "text": [ "Slice up bell peppers and leeks.", "Dice up fresh garlic and fresh ginger.", "Cook jasmine rice in boiling water, then stir in and let stand for 15 minutes.", "Turn down heat and let stand for additional 15 minutes.", "Brown the garlic and ginger with sesame oil.", "Deglaze with sherry.", "Add soy sauce, brown stock, and sugar, and bring to a boil.", "Combine cornstarch and water in a separate bowl and whisk until combined.", "Stir the cornstarch mixture into the brown stock mixture until thick and set aside.", "Take them out and set them to the side.", "Stir fry vegetables and get them nice and brown.", "Make a delicious sau" ], "vid": "ga406mEW2rk" }
HowToStep/video_FE_part21/jen77X6sOrk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 116, 118, 133, 135, 143, 153, 153, 153 ], "start": [ 52, 108, 110, 125, 127, 135, 147, 150, 150 ], "text": [ "Peel the cucumbers.", "Add a cup.", "Mix buttermilk and water.", "Try salt and liquids especially for intraoral mouth sores.", "Add salt, about a teaspoon.", "Add minced garlic for flavor.", "Stir the soup and enjoy.", "Get someone else to cook for you during chemo.", "Visit the assistant's website and like/watch videos." ], "vid": "jen77X6sOrk" }
HowToStep/video_FE_part21/gWvaYiN8Q60
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 64, 250, 250, 250, 250, 250, 250, 628, 707, 712, 721, 726 ], "start": [ 36, 56, 242, 242, 242, 242, 242, 242, 620, 699, 704, 713, 718 ], "text": [ "\"Submitting a recipe for potato doughnuts in a spring recipe contest.\"", "\"Using the 1940 U.S. Federal Census as a picture of the American people during the Great Depression.\"", "Mix lard and sugar in a mixer.", "Cream together lard and sugar.", "Start by creaming lard and sugar.", "Mix lard and sugar in a mixer.", "Begin by combining lard and sugar.", "Combine lard and sugar.", "Place donut on paper plate with paper towels to absorb excess oil.", "Taste a donut hole.", "Heartier than a traditional donut.", "Good breakfast food.", "Visit PPLD's special collections for more recipes." ], "vid": "gWvaYiN8Q60" }
HowToStep/video_FE_part21/niY_8XdjeX0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 22, 25 ], "start": [ 10, 14, 17 ], "text": [ "Grind copper sulfate into a powder.", "Use a mortar and pestle set to mix solids.", "Wear gloves when handling copper sulfate as it is a skin irritant." ], "vid": "niY_8XdjeX0" }
HowToStep/video_FE_part21/wZLYd_A8BTY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 66, 70, 89, 95 ], "start": [ 39, 58, 62, 81, 87 ], "text": [ "Wash the drumsticks and boil for 5 minutes.", "Rinse the pan and add one teaspoon of oil.", "Stir fry the ginger and garlic in the pan.", "Add half a cup of cold water.", "Add one teaspoon of salt." ], "vid": "wZLYd_A8BTY" }
HowToStep/video_FE_part21/RSlTSrz6aMk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 62, 70, 85, 129, 133, 174 ], "start": [ 4, 54, 62, 77, 121, 125, 166 ], "text": [ "Bob for apples.", "Get two apples bobbed forward into buckets ", "Play in fall leaves, with a golden leaf hidden in the pile.", "Get a gift card.", "A lot of apples.", "A lot of food.", "Never done it." ], "vid": "RSlTSrz6aMk" }
HowToStep/video_FE_part21/C1A75ZTm0ws
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 29, 32, 38, 45 ], "start": [ 17, 21, 24, 30, 37 ], "text": [ "\"Add two cups of seedless diced watermelon.\"", "\"Add a tablespoon of fresh mint leaves.\"", "\"Puree without over blending.\"", "\"Add one cup of lemon yogurt.\"", "\"Add a dash of cinnam" ], "vid": "C1A75ZTm0ws" }
HowToStep/video_FE_part21/uBpAzl-LH3s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 24 ], "start": [ 5, 16 ], "text": [ "Open the Devon Custard.", "Pour some over the cherry pie." ], "vid": "uBpAzl-LH3s" }
HowToStep/video_FE_part21/LLuxypb6iz4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 68, 97, 113, 120, 138, 154 ], "start": [ 8, 60, 89, 105, 112, 130, 146 ], "text": [ "Stack and cube bread into bite size pieces.", "Add salt, pepper, and herbs (such as garlic powder, dried basil, or dried oregano) to taste.", "Add olive oil. ", "Pour remaining oil into the mixture. ", "Continue mixing until most of the oil is absorbed by the bread.", "Spread the bread mixture onto the pan. ", "Bake at 350 for about five to seven minutes." ], "vid": "LLuxypb6iz4" }
HowToStep/video_FE_part21/T0wdyLdSTcE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 15, 18, 19, 121, 125, 223, 228 ], "start": [ 7, 7, 10, 11, 113, 117, 215, 220 ], "text": [ "Marinated the ham overnight.", "Set turkey fryer to 350 degrees.", "Inject and marinate overnight.", "Placed the pre-cooked ham in the deep fryer.", "Set the timer for 28 minutes.", "Cook three and a half pounds per minute.", "\"Let it rest\"", "\"Char on the outside\"" ], "vid": "T0wdyLdSTcE" }
HowToStep/video_FE_part21/FrHIFtfDquo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 25, 34, 35, 62 ], "start": [ 17, 17, 26, 27, 54 ], "text": [ "Let people touch the popcorn.", "Make it easy for people to touch and grab bags of popcorn.", "Allow people to touch and look at the popcorn while shopping.", "People should put popcorn out in the aisles.", "Don't worry about people stealing the popcorn." ], "vid": "FrHIFtfDquo" }
HowToStep/video_FE_part21/XDBAhvbAokM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 54, 72, 77, 93, 111, 138, 164 ], "start": [ 42, 46, 64, 69, 85, 103, 130, 156 ], "text": [ "Take 2 tbsp of butter.", "Add 1 big-sized chopped onion and cook for 2-3 minutes.", "Add 1 cup of boiled corn.", "Add 1 bunch of spinach and add very little salt.", "Add 2 tbsp of maida, 1 cup of", "Cook for 2-3 minutes.", "Pouring mixture in a dish.", "Making small drops of cheese." ], "vid": "XDBAhvbAokM" }
HowToStep/video_FE_part21/UVeNB_wJa_A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 47, 64, 70, 75, 83, 84, 100, 155, 199, 199, 218, 242 ], "start": [ 39, 39, 56, 62, 67, 75, 76, 92, 147, 191, 191, 210, 234 ], "text": [ "Softened butter for the best flavor.", "10 tablespoons of unsalted butter.", "2 1/3 cups of tightly packed light brown sugar.", "1 1/4 cups of granulated sugar.", "Use an electric mixer to stir all of the ingredients together until well combined.", "A half cup of peanut butter is needed for this recipe.", "Creamy or crunchy peanut butter can be used, but natural peanut butter is not recommended.", "Electric mixer to beat the butter and sugars together until creamy and well combined.", "Mix and add dry ingredients to wet batter.", "Chill for at least 30 minutes before baking.", "Refrigerate for at least 30 minutes before baking.", "Measure and manipulate cookie dough with a tablespoon (1 1/2 tablespoons to be exact).", "Bake the cookies in a 375 degree Fahrenheit oven for about 8 to 11 minutes." ], "vid": "UVeNB_wJa_A" }
HowToStep/video_FE_part21/cZElaSNw_DM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 51, 52, 243, 256, 257, 285, 677, 677, 677, 677, 685, 1118, 1174, 1174, 1174, 1174, 1174, 1174, 1174, 1175, 1175, 1175, 1175, 1175, 1175, 1175, 1175, 1175, 1236, 1236, 1236, 1236, 1276, 1821 ], "start": [ 40, 43, 44, 235, 248, 249, 277, 669, 669, 669, 669, 677, 1110, 1166, 1166, 1166, 1166, 1166, 1166, 1166, 1167, 1167, 1167, 1167, 1167, 1167, 1167, 1167, 1167, 1228, 1228, 1228, 1228, 1268, 1813 ], "text": [ "\"Against the last month's number one legend who did it all with", "The speaker was tempted to try out a deck called Purple Drank Freeze Maid from Pinnacle, number 4", "Review the evolution of freeze mage deck and identify changes.", "Either the Keeper or the Doomsayer has the Frost Nova ability.", "Freeze Mage is good against all Warlocks regardless of their class", "Don't draw the second Ice Barrier.", "The speaker will go from having 8 cards to 9 cards in their deck", "Anti-Killbot is unusual.", "Avoid dealing with death.", "See if the opponent's deck is good.", "Try to topdeck pyroblast", "Gain two or three health by leaving the Scientist up.", "\"So I think I need to fireball.\"", "\"It's actually worth considering.\"", "\"Okay, nevermind, nevermind. (Acknowledging a mistake and moving on)\"", "\"still a bit off\"", "\"not quite enough yet\"", "\"It's not enough anyways.\" (Determined)", "\"Oh my gosh, it's a free win for him.\"", "\"I think I", "Resurrection is a valuable ability. ", "\"That might be worth it.\" (Thinking)", "\"I'll break that thing.\" (Deciding)", "\"Oh, did that actually deal damage?\"", "\"I actually didn't realize this either.\"", "\"Emperor Thaurissan might actually cause me to win this game.\"", "Begin the attack by saying \"There's nothing I can do", "\"I'm going to take advantage of the scientist.\"", "\"Okay, so this is 13 and this is 13, so that's", "Hopefully don't enter a dead situation.", "\"killed card draw\"", "\"He should have hit the Doomsayer.\"", "\"Nah, then I overdraw.\"", "\"Gotta get rid of these cards.\"", "Reflect on the relevance of" ], "vid": "cZElaSNw_DM" }
HowToStep/video_FE_part21/bRnfcj6OVyw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 97, 127, 142, 158, 164, 199, 202 ], "start": [ 66, 89, 119, 134, 150, 156, 191, 194 ], "text": [ "Blend red kidney beans.", "Beat eggs lightly.", "Chop garlic or use a mincer.", "Add salt, paprika, black pepper, chili powder.", "Grill red peppers or bake.", "Bake or fry the burger.", "Add cheese on top of burger while other side is frying.", "Top with caramelized onions and red peppers." ], "vid": "bRnfcj6OVyw" }
HowToStep/video_FE_part21/jKC8XIL-vjs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 106, 115 ], "start": [ 19, 98, 107 ], "text": [ "Use a Boston shaker.", "Shake the mixture for at least 10 seconds.", "Strain the mixture into a chilled coupe" ], "vid": "jKC8XIL-vjs" }
HowToStep/video_FE_part21/WZ5dPeA0Awk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 16, 16, 20, 23, 30, 147, 156, 174, 187, 250 ], "start": [ 2, 8, 8, 12, 15, 22, 139, 148, 166, 179, 242 ], "text": [ "Welcome back to The Educated Barfly.", "Rewind the video to figure out how to make the cocktail.", "Figure out how to make the cocktail again.", "Dave Wondrich found the first ever recorded recipe or mention of this cocktail.", "The cobbler is a very old cocktail that dates back to the 1820s.", "In 1838, a woman named Catherine Jane Ellis gave an account of this drink", "Add crushed ice.", "Give a light whip shake.", "Strain into glass.", "Toss excess ice.", "Taste the cocktail." ], "vid": "WZ5dPeA0Awk" }
HowToStep/video_FE_part21/fZAh0FkWnCA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 89, 158 ], "start": [ 81, 150 ], "text": [ "Mix coconut rum, lemon or lime, and mango nectar.", "Stir well and garnish with a sprig of mint." ], "vid": "fZAh0FkWnCA" }
HowToStep/video_FE_part21/zKA8loH8zRg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 35, 44, 78, 92, 94, 98, 120 ], "start": [ 16, 27, 36, 70, 84, 86, 90, 112 ], "text": [ "Check simple syrup.", "Add sugar to water.", "Dissolve sugar in water.", "Use low heat.", "Turn off heat.", "Let it simmer until thickened.", "Let it cool.", "Use as needed for sweetening beverages." ], "vid": "zKA8loH8zRg" }
HowToStep/video_FE_part21/May8U7HIZrs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 9, 24, 26, 31, 31, 100, 204, 383, 415, 888, 1038, 1039 ], "start": [ 1, 16, 18, 23, 23, 92, 196, 375, 407, 880, 1030, 1031 ], "text": [ "\"Welcome back to my channel.\"", "\"Tricia is sweet\"", "\"Today is a perfect day for my next mukbang.\"", "\"We've had the longest week ever...\"", "\"I feel like people do.\"", "Got barbecue sauce and ranch.", "Got double cheeseburger with Big Mac sauce.", "Watch others dance while eating.", "Confirming if the additional Big Mac sauce is going well.", "Keep the game two to one.", "Comment and let me know.", "\"Like\" - Similar to or enjoy" ], "vid": "May8U7HIZrs" }
HowToStep/video_FE_part21/_05MS-jSVDI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 54, 105, 244, 284, 424, 451, 451, 539, 767 ], "start": [ 46, 46, 97, 236, 276, 416, 443, 443, 531, 759 ], "text": [ "\"Pièce de résistance, sirloin steak.\"", "\"Check the marbling.\"", "\"Select the king of beef, brisket.\"", "Create rough balls.", "Use a burger press.", "The speaker needs usual burger toppings, including red onion, sliced tomato, pickle, sh", "Moutard (French mustard).", "They call me mellow yellow.", "Add a little water.", "Check out on Patreon page." ], "vid": "_05MS-jSVDI" }
HowToStep/video_FE_part21/tas2RJbaPKQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 111, 125, 161, 164, 164 ], "start": [ 32, 103, 117, 153, 156, 156 ], "text": [ "Gain detailed information for specific machines.", "Pouring latte art.", "Brew pressure adjustment.", "That's right. ", "Address tech topics in comments.", "Subscribe for easy, free access to more videos." ], "vid": "tas2RJbaPKQ" }
HowToStep/video_FE_part21/X0B8lH2rRS8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 68, 69, 80, 85, 118, 137, 155, 158, 310, 312, 313, 313, 367, 405, 405 ], "start": [ 60, 61, 72, 77, 110, 129, 147, 150, 302, 304, 305, 305, 359, 397, 397 ], "text": [ "Spread raspberry jam or buttercream on one half of each slab.", "Cut off brown parts of the cake.", "Slice into 1-inch slabs.", "Cut into 1-inch by 1-inch cubes approximately.", "Icing sugar, warmed corn syrup, melted white chocolate, and hot water.", "Blend and add hot water to achieve pourable consistency.", "Add flavoring (almond or clear vanilla extract).", "Add a bit of pink food coloring (step 1).", "Decorate the cakes with desired designs.", "Practice on a cutting board or wax paper until frosting is perfect.", "Make drop flowers using a 1M tip.", "Squeeze, turn, and lift off the frosting to create the flowers", "Add yellow frosting with a dollop in the center and green frosting with a leaf tip to make leaves.", "\"Click right on your screen or see the link in the About section below.\"", "\"Give to your mom or someone else special.\"" ], "vid": "X0B8lH2rRS8" }
HowToStep/video_FE_part21/YNghwkFrSU8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 54, 57, 70, 94, 111, 168, 168, 169, 169, 173, 175 ], "start": [ 42, 46, 49, 62, 86, 103, 160, 160, 161, 161, 165, 167 ], "text": [ "Drink the water.", "Fill a glass with water.", "Add Ginger Ale.", "Add a stirrer.", "Turn down the volume of the water.", "Decorate with lemon slices. ", "Express a preference for a less sweet drink.", "Suggest trying the drink with a finger in the air.", "Enjoy the beverage. ", "End the video.", "Thank viewers for watching.", "Encourage viewers to subscribe to the channel." ], "vid": "YNghwkFrSU8" }
HowToStep/video_FE_part21/pajMsWpVlvM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 52, 61, 70, 73, 83 ], "start": [ 17, 44, 53, 62, 65, 75 ], "text": [ "Roast a marshmallow the right way.", "Find a natural oven, like coals.", "Don't put the marshmallow directly into the flame.", "Don't over the flames thinking to roast it.", "Turn the marshmallow while browning it gently.", "Get a skin that can be removed and eaten like a marshmallow sandwich." ], "vid": "pajMsWpVlvM" }
HowToStep/video_FE_part21/E43-GQszYTg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 40, 47, 49, 90, 117 ], "start": [ 21, 32, 39, 41, 82, 109 ], "text": [ "Brew green tea and let it chill overnight.", "Go to a local co-op or farmers market to buy fruit that is about to go bad and is sold cheap.", "Add frozen fruit, such as plums and strawberries, to a mason jar.", "Wash and bag the fruit before putting it in a freezer bag.", "\"start the blender\"", "\"get super frothy\"" ], "vid": "E43-GQszYTg" }
HowToStep/video_FE_part21/x6Ai7aPfZ2Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 42, 59 ], "start": [ 18, 34, 53 ], "text": [ "Soak chickpeas to get liquid.", "Use liquid from chickpeas as plant-soluble starch and protein source for egg replacement in foods like mayonnaise, meringues, macarons, and other dishes.", "Subscribe to Food Trends TV to stay informed." ], "vid": "x6Ai7aPfZ2Q" }
HowToStep/video_FE_part21/ubJHdULG3j0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 86 ], "start": [ 3, 78 ], "text": [ "\"Today I have two brand new products from Hostess.\"", "\"Both brownies look different.\"" ], "vid": "ubJHdULG3j0" }
HowToStep/video_FE_part21/dJq79vF5DZI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 91, 114, 140, 140, 140, 140, 141, 199, 210, 225 ], "start": [ 83, 106, 132, 132, 132, 132, 133, 191, 202, 217 ], "text": [ "Perform the steps in a kitchen or other designated area", "Use a measuring tool to measure out an ounce of water, such as half of the spray bottle.", "Continue adding tea tree oil drops until the spray bottle is full.", "Carefully and precisely measure out the tea tree oil drops.", "\"Mix two drops with every ounce.\"", "\"Apply two drops per ounce.\"", "\"Don't use pure tea tree oil.\"", "Allow the toner to dry off before applying moisturizer. ", "Spray and apply a cotton ball onto your skin and face. ", "Let the speaker know if viewers are interested in seeing more homemade, inexpensive products like this. " ], "vid": "dJq79vF5DZI" }
HowToStep/video_FE_part21/Ypr-Z4llJZU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 46, 53, 62, 65, 79, 86, 96, 110, 167, 170, 182 ], "start": [ 38, 38, 45, 54, 57, 71, 78, 88, 102, 159, 162, 174 ], "text": [ "Tint popsicle sticks with food coloring.", "Allow tinted popsicle sticks to dry.", "Mix and bake brownie according to recipe.", "Allow brownie to cool completely.", "Cut brownie into small rectangles.", "Insert colored popsicle sticks, about halfway in.", "Melt the candy melts in the microwave at 50% power.", "Cover the brownie pieces with the candy melts.", "Allow the excess to drip off and then place them onto a piece of waxed paper to harden.", "Make eyes with frosting.", "Add a squiggly smile with black frosting.", "Draw a smile and scar on forehead." ], "vid": "Ypr-Z4llJZU" }
HowToStep/video_FE_part21/giubaco9mQY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 45, 52, 69, 71, 75, 122, 135, 164, 164, 174, 233, 252, 252, 272, 272 ], "start": [ 35, 37, 44, 61, 63, 67, 114, 127, 156, 156, 166, 225, 244, 244, 264, 264 ], "text": [ "Chop a watermelon in half.", "Use a seedless watermelon.", "Use condensed milk.", "Prep ice blocks for an ice shaver machine.", "Acquire a watermelon ball scooper to create small, ad", "Scoop out little balls of watermelon.", "Place frozen block of ice in the top.", "Start turning handle.", "Shaved ice comes out the bottom into a bowl.", "Dump small bowl's worth of shaved ice into a watermelon bowl.", "Give it a nice drizzle of condensed milk.", "Mix the leftover pink rind into the mixture for a better look.", "Grabbed mint and stuck it on the herb garden.", "Did not wash the mint before using it.", "Add chocolate chips to mimic seeds.", "Added chocolate chips around the edges to resemble watermelon seeds and give it a finishing touch." ], "vid": "giubaco9mQY" }
HowToStep/video_FE_part21/8x9dF8hKmTs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 16, 21, 54, 80, 84, 85, 88 ], "start": [ 5, 8, 13, 46, 72, 76, 77, 80 ], "text": [ "See plants quickly fill in.", "Take off ripe fruit.", "Let plants force others to turn.", "\"Have some red in them\"", "\"No other characteristics coming out\"", "\"Differ from the other chocolate habaneros\"", "\"Are a cross\"", "\"Should have been pretty stable\"" ], "vid": "8x9dF8hKmTs" }
HowToStep/video_FE_part21/FCUmrT8N1xo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 167, 176, 177, 182, 182, 191, 196, 263, 303, 304, 336, 340, 343 ], "start": [ 17, 159, 168, 169, 174, 174, 183, 188, 255, 295, 296, 328, 332, 335 ], "text": [ "We're talking about Easter and how to make it more meaningful for our families and teachable moments for kids.", "Layer icing (minty blue) on cake.", "Apply crumb coat (softer icing).", "Make sure the icing is not super thick.", "Check the cake is still cold to the touch before icing it.", "Apply woolly icing to the cake using a coating to prevent it from falling off.", "Use a skinnier spatula to coat cake evenly.", "Squeeze the icing out.", "Take the cake out of the fridge.", "Make an edible centerpiece.", "Edible flowers are safe to use.", "Take a lamb and sacrifice it.", "Try something different this Easter.", "Share and enjoy the resurrected lamb." ], "vid": "FCUmrT8N1xo" }
HowToStep/video_FE_part21/V5rdeESvGUg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 44, 47, 54, 55 ], "start": [ 33, 36, 39, 46, 47 ], "text": [ "Add 1 cup boiled green peas.", "Finely chopped 2 tbsp capsicum.", "Finely chopped 3 tbsp green chillies.", "Add 2 tbsp coriander leaves.", "Add 1 tsp red chilli powder." ], "vid": "V5rdeESvGUg" }
HowToStep/video_FE_part21/8gKIBR-R5YY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 59, 87, 89, 92, 95, 114, 131, 167, 218, 219, 257, 279 ], "start": [ 47, 51, 79, 81, 84, 87, 106, 123, 159, 210, 211, 249, 271 ], "text": [ "Peel the tough layer off the broccoli stem using a potato peeler or paring knife.", "Slice the peeled stem into a flat surface.", "Add the sliced stem to the salad.", "Cut or chop the bacon into uniform pieces before frying.", "Cut one half to one medium red onion.", "Chop, dice or mince the onion depending on the size of the slices.", "Crumble one pound of bacon.", "Add bacon and cheddar cheese.", "This dressing is similar to Moretti's coleslaw dressing.", "Add two tablespoons of red wine vinegar.", "Taste and add more vinegar if desired, up to three tablespoons.", "Coat the broccoli with the dressing and gently toss.", "Refrigerate for 30 minutes to an hour." ], "vid": "8gKIBR-R5YY" }
HowToStep/video_FE_part21/uZ-GOEUx2xs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 99, 187, 187, 187 ], "start": [ 15, 91, 179, 179, 179 ], "text": [ "Let marinade (including balsamic vinegar, soy sauce, white sugar, and three shallots/onions) sit in a Ziploc bag overnight in the refrigerator or freeze it with the marinade.", "Place the meat on the grill for 17 minutes at 500 degrees.", "Cut the meat in half.", "Slice the meat through the middle.", "Cut into the meat from the center." ], "vid": "uZ-GOEUx2xs" }
HowToStep/video_FE_part21/jkJXbwSbzYU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 556, 1615, 1621 ], "start": [ 548, 1607, 1613 ], "text": [ "Spongebob Squarepants, Blackberries, and All-Star.", "Switch back to manual razors from an electric razor.", "Head over to DollarShaveClub.com/BrutalMoose to get this exclusive offer." ], "vid": "jkJXbwSbzYU" }
HowToStep/video_FE_part21/90-26booN3o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 29, 39, 57, 140, 216, 236, 258, 262 ], "start": [ 20, 21, 31, 49, 132, 208, 228, 250, 254 ], "text": [ "A cup of brown sugar.", "A cup of regular sugar.", "A cup of softened butter or margarine.", "One and a half teaspoons of vanilla.", "A teaspoon each of salt and baking soda.", "\"Add 12 ounces of chocolate chips\"", "\"Stir for 15 seconds\"", "\"Prepare the pan\"", "\"Drop one teaspoon balls onto the pan\"" ], "vid": "90-26booN3o" }
HowToStep/video_FE_part21/CbgBxz6KOWU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 57, 60 ], "start": [ 35, 49, 52 ], "text": [ "Add 3 tablespoons of olive oil to a saute pan.", "Add 3 whole garlic cloves to the pan after heating the oil.", "Sauté the garlic cloves until they turn golden." ], "vid": "CbgBxz6KOWU" }
HowToStep/video_FE_part21/Ik_wVqDG0PU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 107, 110, 179, 223, 237, 293, 365, 503, 503, 621, 676, 680, 736 ], "start": [ 34, 99, 102, 171, 215, 229, 285, 357, 495, 495, 613, 668, 672, 728 ], "text": [ "\"Bamboo box instead of bamboo mat...\"", "Add water to the rice (do not let it get stuck)", "Use a long grain rice (Hiro sushi-fied) and add 25% more water", "Start making the spicy salmon with smoked salmon.", "Add sriracha and sesame oil to the mayonnaise.", "Mix everything well.", "Cut into five pieces.", "Top getting brown.", "Add scallions and sesame seeds if desired", "Use scallions or dill as a garnish.", "The outside is crunchy, and the inside is soft.", "\" Delicious salmon roll with spiced salmon inside and avocado...\"", "Made with long grain rice.", "It has an amazing texture." ], "vid": "Ik_wVqDG0PU" }
HowToStep/video_FE_part21/sfURgxFCA3E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 84, 118 ], "start": [ 76, 110 ], "text": [ "Controls mixing speed with variable controller.", "Determine the thickness of the door sheet with the roller gap adjuster (0.1mm accuracy)." ], "vid": "sfURgxFCA3E" }
HowToStep/video_FE_part21/CgHvvYKm_f4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 109, 111, 114, 172, 172, 190, 198, 198, 199, 203, 211, 233, 233, 244, 247, 266, 268, 273, 282, 283, 310 ], "start": [ 66, 101, 103, 106, 164, 164, 182, 190, 190, 191, 195, 203, 225, 225, 236, 239, 258, 260, 265, 274, 275, 302 ], "text": [ "Chopped tomatoes and onions.", "Watch the chef chop the chilli and onion.", "Chop the garlic. ", "mincing the onions.", "Soften the onion.", "Make sure the onion softens.", "Don't let the onion's acids spoil the meat.", "adding garam masala.", "Combine cumin and coriander.", "mixing the minced onions, ginger, green chillies, and garam masala together.", "Add the meat.", "Add a little water to break up the meat.", "Add tomato to meat after half cooking.", "Put tomato in chunky meat when meat is more than half cooked.", "Add the chopped tomatoes.", "Break up the tomatoes.", "Let it cook for 10-12 minutes or up to half an hour.", "Taste and adjust seasoning as needed.", "adding salt to the mixture.", "Take this lovely bit of coriander.", "I love coriander.", "Plate it up nicely." ], "vid": "CgHvvYKm_f4" }
HowToStep/video_FE_part21/x_DkVmTm6Jw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 71, 84, 100, 121, 121, 173, 212, 318, 321, 321, 376 ], "start": [ 52, 63, 76, 92, 113, 113, 165, 204, 310, 313, 313, 368 ], "text": [ "Adding ghee or clarified butter to a hot pan.", "Adding shredded or freshly grated coconut to the pan with ghee.", "Add a few drops of milk and stir until the milk had been evaporated completely and no longer sticking to the bottom.", "Adding 1 cup of milk and half a cup of sugar to the pan while stirring constantly.", "Cooking the mixture until it thickens.", "Bring down temperature and keep at medium-high.", "Add a pinch of cardamom powder and stir.", "Turn off the heat and transfer the mixture to a plate greased with ghee or clar", "Cover the dish with a plate.", "Put it in the refrigerator for around 1.5 hours.", "Take it out of the refrigerator after the specified time.", "Display the ready burfi for all to see." ], "vid": "x_DkVmTm6Jw" }
HowToStep/video_FE_part21/wM72bib6e4s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 55, 91, 103, 121, 122, 153, 203, 237, 274, 324, 341, 361, 374, 379, 429, 433, 439, 444, 445, 447 ], "start": [ 39, 47, 83, 95, 113, 114, 145, 195, 229, 266, 316, 333, 353, 366, 371, 421, 425, 431, 436, 437, 439 ], "text": [ "Cook olive oil and butter in a pan until bubbling hot.", "Place chicken breast in hot oil and butter and cook on both sides for 5 minutes.", "Turn over and cook on other side for 5 minutes.", "Remove chicken from pan and set aside.", "Cook the onion in high heat.", "Grate an onion.", "Add and cook strips of green peppers.", "Continue cooking until the peppers are soft and lovely.", "Add sliced mushrooms to the pan with sautéing vegetables.", "Add one tablespoon of garlic for extra flavor.", "Mix in the chicken.", "Add cream to the dish. ", "Mix the cream through.", "Thicken the sauce with cornflour.", "Add two teaspoons of cornflour with a couple of teaspoons of water", "dished it up and added boiled rice underneath.", "served with rice or noodles.", "garnished it with capsicum on top.", "tastes nice and creamy.", "lovely and tasty.", "I hope you enjoyed the video." ], "vid": "wM72bib6e4s" }
HowToStep/video_FE_part21/dSLBz3RA_lQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 65, 102, 167, 178, 264, 321, 325, 330, 371, 552, 552, 564, 577, 583, 583 ], "start": [ 50, 57, 94, 159, 170, 256, 313, 317, 322, 363, 544, 544, 556, 569, 576, 576 ], "text": [ "Put dates through Omega 8006 juicer without pits.", "Let the juicer work through the beans, crushing them into ground coffee.", "Grind fresh coffee beans in the Omega 8006 juicer.", "Turn on the machine.", "Standard auger. ", "Roast peanuts to increase oil content and make peanut butter.", "Mix dates with Brazil nuts.", "Adding coffee or nuts can enhance ice cream flavor or texture. ", "Look for deep rich colors when selecting dates.", "Use reverse mode to pulse the juicer through the grinding process.", "Fresh bananas are healthier than ice cream, especially when made with additives.", "Soft serve ice cream can be made by adding frozen fruit.", "Switch to a healthier dessert option using frozen bananas. ", "Eat more fresh fruits, vegetables, nuts, and seeds instead of snacking on junk food.", "Ten year warranty. ", "Five years longer warranty. " ], "vid": "dSLBz3RA_lQ" }
HowToStep/video_FE_part21/pml426_1XWo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 83, 94, 96, 98, 100, 100, 100, 111, 111 ], "start": [ 10, 75, 86, 88, 90, 92, 92, 92, 105, 107 ], "text": [ "Find a barbecue pit to cook oysters.", "Place oysters in water for 1 minute.", "Enjoy raw oysters as an aphrodisiac. ", "Apply Mediterranean seasoning for seasoning.", "Grill oysters for the best way to cook them. ", "Steam or fry oysters in the South. ", "Grill oysters on a charcoal or gas grill.", "Decide whether to grill in half shell or as whole.", "Roast oysters in the oven.", "Join a weekly oyster ro" ], "vid": "pml426_1XWo" }
HowToStep/video_FE_part21/SV0F3yV4DSY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 15, 16, 18, 49, 72, 95, 141, 146, 188, 190, 190, 195, 210, 211 ], "start": [ 5, 7, 8, 10, 41, 64, 87, 133, 138, 180, 182, 182, 187, 202, 203 ], "text": [ "\"Man, oh man, oh man, do I have a hankerings for some barbecue.\"", "\"But I live in Florida.\"", "\"Lived in Kansas City for over 20 years.\"", "\"Can't find good barbecue here.\"", "\"You had Arthur Bryant's, Gates, Zarda's, and the holy grail of bar", "Cut four or five pound pork loin into chunks.", "Chop up one onion.", "Put it all in pressure lid.", "Cook it on high for 50 minutes.", "Transfer pork to Ninja Foodi and get rid of liquid.", "Get rid of juice and shred the pork.", "Shred the pork using two forks.", "Add kosher salt and mix it.", "You have barbecue pulled pork sandwiches.", "Take a bite and taste the deliciousness." ], "vid": "SV0F3yV4DSY" }
HowToStep/video_FE_part21/r81xi8YgWUI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 35, 89, 89, 96, 110, 166, 184, 219, 243, 283, 358, 358, 358, 358 ], "start": [ 19, 27, 81, 81, 88, 102, 158, 176, 211, 235, 275, 353, 353, 354, 355 ], "text": [ "\"Take out bananas and oranges.\"", "\"Peel banana and remove strings.\"", "\"I slice them like this\"", "\"cut that little middle section out\"", "\"Cut along middle section of oranges to remove seeds.\"", "\"I think I've done a video on the orange before\"", "\"leave all that pith and everything else on there for the fiber benefit\"", "\"there's a seed\"", "Add four tablespoons of natural peanut butter. ", "Use a paper towel to blend. ", "Add almond milk (unsweetened). ", "Make a smoothie every morning. ", "Very, very good.", "See you next time.", "Consume fruit and fiber for overall health. " ], "vid": "r81xi8YgWUI" }
HowToStep/video_FE_part21/onIhtTwJX6o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 117, 131, 134, 156 ], "start": [ 109, 123, 126, 148 ], "text": [ "Any particular barbecue rub you choose to use.", "Add honey for a sweeter sauce.", "Use liquid smoke for a smoky sauce.", "Add hot sauce for a spicy sauce." ], "vid": "onIhtTwJX6o" }
HowToStep/video_FE_part21/ZxjCzHf-Tjk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 42, 42, 64, 82, 144, 151, 151, 151, 222, 232, 233, 233, 254, 255, 319, 331, 331, 334, 334, 334, 339 ], "start": [ 33, 34, 34, 56, 74, 136, 143, 143, 143, 214, 224, 225, 225, 246, 247, 311, 323, 323, 326, 326, 326, 331 ], "text": [ "Mix pineapple juice with other ingredients.", "Running low on G Fuel.", "Drink the pineapple juice throughout the video editing process.", "\"I prefer the packets over the tubs.\"", "Determine whether to drink pineapple juice on its own or mix it with other ingred", "It depends on how late it is at night.", "Set up webcam on top of monitor.", "Position webcam for clear view. ", "Move clothing to avoid showing forehead on stream.", "Keep nose clear to maintain good taste. ", "Forgot about fruit roll-ups.", "Sweet and hot.", "Yes, I like it.", "Like every flavor.", "Think about the taste of pineapple juice when consumed alone.", "\"Let me know if you want to see that when it arrives,", "Hopefully I didn't do that.", "Let's get right into it ASAP.", "Hopefully I didn't did this", "Try it for yourself.", "\"Let me know if you want to see a game unboxing.\"", "If I do do this, it will be one video." ], "vid": "ZxjCzHf-Tjk" }
HowToStep/video_FE_part21/8l1guWqoUKE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 119, 120, 144, 162, 198, 248, 248, 258, 262, 282, 301, 338, 355, 395, 466, 507 ], "start": [ 111, 112, 136, 154, 190, 240, 240, 250, 254, 274, 293, 330, 347, 387, 458, 499 ], "text": [ "Give it a quick rinse.", "Rinse and mix lime juice.", "Wash and prep fresh tomatoes.", "Chop onion for spice.", "Grab fork and knife.", "Mix and combine.", "Mix and combine layers.", "Add salsa on top of refried beans.", "Add refried beans or other ingredients.", "Throw the beans in the microwave for a minute to make them soft.", "Start with the sour cream as the bottom layer.", "Add grated cheese as the second layer.", "Mix refried beans and layer on top of cheese.", "Add juice to hold flavors.", "Cut away from your fingers.", "Sprinkle lettuce on top." ], "vid": "8l1guWqoUKE" }
HowToStep/video_FE_part21/w35AiYN8s5o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 68, 74, 78, 86, 129 ], "start": [ 53, 60, 66, 70, 78, 121 ], "text": [ "Cut sliced pork into bite-sized pieces.", "Slice green onions diagonally and set aside.", "In a frying pan, heat oil at medium-high heat.", "Add chopped garlic and sliced pork and stir-fry for a couple of minutes until brown.", "Add sprouts and stir.", "Add sesame oil." ], "vid": "w35AiYN8s5o" }
HowToStep/video_FE_part21/oVF4PO1Prlk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 37, 37, 39, 46, 119, 146, 152, 153, 155, 156 ], "start": [ 29, 29, 29, 31, 38, 111, 138, 144, 145, 147, 148 ], "text": [ "Peel the label off the jar", "Place the onions directly in the jar", "Place the cut onions in the jar", "Cut the second layer off the onions", "Lay the root end flat", "Add a quick pickling procedure using white vinegar", "\"Cover the onions with vinegar.\"", "\"Help with the extraction of liquid with salt.\"", "\"Dissolve salt and help with extraction of liquid from onion.\"", "\"Put the top on nice and tightly.\"", "\"Give it a good shake.\"" ], "vid": "oVF4PO1Prlk" }
HowToStep/video_FE_part21/tPV2021tXHA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 33, 48, 51, 61, 63, 80, 98, 103, 150, 150, 151 ], "start": [ 22, 25, 40, 43, 53, 55, 72, 90, 95, 142, 142, 143 ], "text": [ "Add 2/3 cup granulated sugar to a saucepan.", "Add 1/3 cup tightly packed light brown sugar.", "Add 1/3 cup of water.", "Add 2/3 cup orange juice.", "Turn stove top heat to medium and cook until sugars are dissolved and mixture begins to boil", "Stir everything together.", "Rinse and pick through cranberries, removing bad or bruised ones.", "Add cranberries to boiling mixture, giving it a good stir.", "Continue cooking on simmer for 10-15 minutes or until berries burst.", "Transfer cooled cranberry sauce to the fridge and let it chill for at least 2 to 3 hours.", "Cranberry sauce will thicken further during chilling time, and will be ready to serve", "Allow cranberry sauce to cool for at least 20 minutes." ], "vid": "tPV2021tXHA" }
HowToStep/video_FE_part21/8GM7M2Ec6cE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 22, 30, 75, 86, 86, 100, 114, 127, 158, 159 ], "start": [ 11, 14, 22, 67, 78, 78, 92, 106, 119, 150, 151 ], "text": [ "Whiskey sour drinks are the benchmark for professional bartenders ", "Daiquiris, sidecars, and margaritas are technically sours.", "A sour drink is composed of base liquor, a sour ingredient like lemon or lime juice, and a sweet ingredient, usually simple syrup.", "Add three ounces of whiskey to a Boston shaker filled with ice. ", "Juice lemons right before mixing.", "Add two ounces of freshly squeezed lemon juice. ", "Add one ounce of simple syrup. ", "Shake the ingredients very hard for a slow 10 count to create a really lively drink. ", "Strain the drink into an old-", "Make great-looking drink every time.", "Leave out egg white." ], "vid": "8GM7M2Ec6cE" }
HowToStep/video_FE_part21/OoWbl_01kKs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 35, 37, 88, 88, 92, 114, 118 ], "start": [ 26, 27, 29, 80, 80, 84, 106, 110 ], "text": [ "purchased the tiered tray stand for $39.99 from Home Goods.", "showed off their collection of owl mugs.", "mentioned that the mugs were also available at TJ Maxx and Marshalls.", "Glass milk bottle.", "Move on to the second milk bottle.", "Mix is one of the best tried in a long time.", "Favorite toppings are chocolate chips, caramel bits, marshmallows, and chocolate wafers.", "Use candy cane or chocolate wafer to stir" ], "vid": "OoWbl_01kKs" }
HowToStep/video_FE_part21/EUbjrUDon7M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 76, 115, 115, 169, 172, 224, 248, 291, 294, 299, 310, 318, 379, 386, 397 ], "start": [ 45, 68, 107, 107, 161, 164, 216, 240, 283, 286, 291, 302, 310, 371, 378, 389 ], "text": [ "Bed of baby spinach.", "Grate the carrots ", "Add grated carrots.", "Add fresh carrots on top", "85% of nutrition is yet to be discovered, with new discoveries being reported in the news.", "Get a lot of phytonutrients from colorful vegetables like carrots and beets.", "\"raw beets are fantastic\"", "\"make beef and bean burritos and I'd put some beets in it\"", "Avoid bad fat and incorporate good fat.", "Don't worry about newfound nutrients until research confirms their importance.", "Add fat to the body for hormone system function.", "Chop and dice onions to make them easy to use in cooking.", "Use a simple onion cutting technique to keep fingers safe while cutting.", "Notice the vibrant colors in the salad.", "Appreciate the nutritional benefits of each bite.", "Savor the visual feast for" ], "vid": "EUbjrUDon7M" }
HowToStep/video_FE_part21/Hj6mXN5u3DM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 90, 118, 153, 170, 173, 225, 256, 269, 289, 422, 425, 443 ], "start": [ 82, 110, 145, 162, 165, 217, 248, 261, 281, 414, 417, 435 ], "text": [ "Add pastry flour to all-purpose flour and mix until combined.", "Make pastry by mixing flour and butter until crumbly.", "Stir in flour until it is fully incorporated.", "Take a third of a cup of water and add ice cubes.", "Gradually add cold water, mixing until a dough forms.", "Roll out dough and cut into small squares.", "Cutting the pastry in half.", "Flouring the work surface.", "Cutting the pastry into shape with a cookie cutter or pastry cutter.", "Lower heat to 350 after 5 minutes.", "Bake at 375 for 18-20 minutes.", "Let cool for 5 minutes." ], "vid": "Hj6mXN5u3DM" }
HowToStep/video_FE_part21/QrxKldTa-Cg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 25, 32, 33, 37, 39, 93, 102, 102, 163, 164, 164, 176 ], "start": [ 11, 17, 24, 25, 29, 31, 85, 94, 94, 155, 156, 156, 168 ], "text": [ "Hello everyone, welcome to Food Review UK.", "This is Orangina French Sparkling.", "And this was purchased from the store Candy San.", "It's made with both orange and lemon juice and peel extract.", "It certainly talks the talk but can it walk the walk?", "Yeah, it's basically a new refreshing drink.", "Carbonation: Emphasizes the importance of carbonation in this drink.", "Tastes stronger: Refers to its carbonation as special and frothy, gently kissing the back of the mouth.", "Nice strong citrus flavor: Mainly orange with a hint of lemon, just right.", "Invites new viewers to subscribe to this channel. ", "Goes to comedy channel for more content. ", "Provides link to channel in video description. ", "Teaches audience to do something." ], "vid": "QrxKldTa-Cg" }
HowToStep/video_FE_part21/tgCotGnZTXQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 14, 17, 17, 17, 17, 18, 27, 33, 38, 39, 41, 41, 41, 41, 41, 41, 42, 56, 57, 87, 125, 151, 207, 210, 211, 211, 283, 748, 748, 827, 865, 865, 871, 876, 876, 878, 881, 881, 882, 883, 907, 996, 996, 996, 996, 1103, 1160, 1160, 1162, 1181, 1271, 1453, 1460, 1508, 1508, 1508, 1508, 1510, 1631, 1631, 1635, 1893, 1895, 1896 ], "start": [ 6, 6, 9, 9, 9, 9, 10, 19, 25, 30, 31, 33, 33, 33, 33, 33, 33, 34, 48, 49, 79, 117, 143, 199, 202, 203, 203, 275, 740, 740, 819, 857, 857, 863, 868, 868, 870, 873, 873, 874, 875, 899, 988, 988, 988, 988, 1095, 1152, 1152, 1154, 1173, 1263, 1445, 1452, 1500, 1500, 1500, 1500, 1502, 1623, 1623, 1627, 1885, 1887, 1888 ], "text": [ "\"Is it the new crypto for investors?\"", "\"Because these ice creams don't exist anymore.\"", "\"Some of you are nodding your head right now.\"", "\"Some of you are shrugging.\"", "\"Joining us to understand it is David Kretzmann.\"", "\"Southwicke-Of the weed?\"", "\"First, we're going to start off with Snoop's Dream.\"", "Say ice cream.", "Hear fun facts about the interview between Rick", "Mention Fred Astaire and G", "\"We're just going to keep moving.\"", "Sad stats on America's student loan debt crisis.", "School is getting more expensive and interest rates are going up.", "\"Nationwide legal, provinces can make their own laws.\"", "States make the call for themselves regarding legalization.", "Kretzmann states that cannabis is a big industry.", "\"Legitimate, legal cannabis industry.\"", "President Trump supports a bill that would take the federal government out of the picture.", "\" Identify where the company will be in a few weeks.\"", "Raised $4.3 billion in the first half of 2018.", "Cars and overall mortgage and credit card debt has gone down.", "Generated about $30 million in revenue over the past year.", "Almost 157% cumulative growth in the last 11 years.", "Invest a small part of your overall portfolio.", "Invest in a business or real estate in a lower-in", "\"Legal framework cleared up nationally, allows local experiments.\"", "\"Evaluate early-stage companies with volatility.\"", "Check the company's balance sheet to see how much cash they have in the bank.", "Valued at over $1 billion.", "Small number of winners: A majority of the gains will come from a small number of winners in the category.", "Industry growth is estimated to be twice as much as wine industry.", "Defer taxes on capital gains until 2026, or longer if holding the investment.", "Lower cost basis over time, shrinking taxable gain.", "Take a step back and be sure that any money invested in cannabis stocks shouldn't be needed within the next five years.", "Legalized adult use of recreational cannabis on October 17th.", "Small medical cannabis industry in Canada until that date.", "Cannabis is treated as one of the most dangerous substances in the 1970s.", "Canada gave control to provinces on how to regulate cannabis.", "Essentially raised the same amount as every other cannabis company combined.", "None of these cannabis companies are profitable yet, so they are burning a lot of cash.", "\"Shares of cannabis companies are not trading.\"", "Plug cannabis products into that distribution network.", "Growth in cannabis industry projected to reach $24 billion by 2025.", "Invested $4 billion into Canopy Growth.", "Legal cannabis market on a global scale to hit $200 billion by 2030.", "Start investing in cannabis stocks with 5% of your overall portfolio.", "Have the companies demonstrated a sufficient amount of conviction or ownership in their businesses?", "Open legal cannabis to a larger audience.", "Decriminalization of cannabis on a federal level.", "Get loans from banks or have an account with", "Invest in companies producing legal cannabis.", "List shares publicly and raise capital.", "Invest in the potential growth of the cannabis industry.", "Decriminalize cannabis when public opinion favors the idea.", "Compare online prices with bricks-and-mortar stores.", "Learn about the beginning of the Index Fund and how it grew to become the biggest mutual fund in the world.", "Medical cannabis legal in some U.S. states.", "Bet on a few: Make a series of small bets on potential winners like a venture capitalist.", "Bet on cannabis.", "Federal government list cannabis as a Schedule I substance.", "Don't buy and sell stocks based solely on what you heard on", "Stay in state or attend community college for a couple of years.", "Invest in producing, processing, and marketing brand building.", "5-10% discount at Home Depot and JCPenney stores.", "Match price directly sold by Amazon, no third-party sellers." ], "vid": "tgCotGnZTXQ" }
HowToStep/video_FE_part21/US97GGkzIAA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 44, 57, 58 ], "start": [ 23, 36, 49, 50 ], "text": [ "Choose Japanese pearlized paper of your choice.", "Incorporate pearlized paper as a band and embellishment on invitation and response card.", "Use pre-cut cards to print at home.", "Follow step-by-step tutorial provided." ], "vid": "US97GGkzIAA" }
HowToStep/video_FE_part21/M3QKaLFIT64
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 67, 116, 116, 116 ], "start": [ 28, 59, 108, 108, 108 ], "text": [ "Walk to the store to get ingredients.", "Cut two onions into circles.", "Get a full bottle of ketchup.", "Full bottle of ketchup.", "A whole bottle of ketchup." ], "vid": "M3QKaLFIT64" }
HowToStep/video_FE_part21/z38kl7YXZKY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 28, 96, 121, 175, 195, 195, 205 ], "start": [ 11, 20, 88, 113, 167, 187, 187, 197 ], "text": [ "Boil 3 cups of milk.", "Add 3 tbsp of sugar to the boiling milk.", "Remove the seeds from the chikoo and use a spoon to cut it.", "Let the milk cook for 10 more minutes, then check the consistency.", "Mix the ingredients well.", "Let the fruit salad cool down in the fridge for 2 hours.", "Enjoy the fruit salad after it has cooled.", "Follow the recipe and enjoy the fruit salad." ], "vid": "z38kl7YXZKY" }
HowToStep/video_FE_part21/BI2SVCKCbo4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 28, 28, 29, 92, 110, 227, 232, 233, 234, 272, 308, 309, 349, 361 ], "start": [ 9, 20, 20, 21, 84, 102, 219, 224, 225, 226, 264, 300, 301, 341, 356 ], "text": [ "\"We're talking to Marty about family recipes.\"", "\"Vegetables can be added to the ramen noodle soup.\"", "\"It's a summer recipe that's easy to make and good for you.\"", "\"Using ramen noodles to make a salad.\"", "Seasoning packets from ramen.", "Chop green onions.", "Mix in sugars.", "Two tablespoons of vinegar.", "Don't use salt.", "A third of a cup of sugar.", "Some people put soy sauce in it.", "Want it thick but not chunky.", "Marry in the fridge for at least half an hour.", "Let it sit for make-ahead.", "Tasting the dessert before cutting it up." ], "vid": "BI2SVCKCbo4" }
HowToStep/video_FE_part21/kX_yS651Efs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 43, 66, 70, 71, 137, 139, 139, 139, 139 ], "start": [ 15, 35, 58, 62, 63, 129, 134, 134, 135, 138 ], "text": [ "Take potatoes and carrot from boiling and add to a bowl.", "Add salt and pepper to the bowl of potatoes and carrot.", "Add a shot of milk to the bowl and mix well.", "Add 60-70 grams of butter to the bowl and mix well.", "Grate cheese and add to the bowl and mix well", "Nice side dish for anything you like.", "See how easy it is.", "Subscribe to my channel.", "Like video and give thumbs up.", "Thank you watching and see you next time." ], "vid": "kX_yS651Efs" }
HowToStep/video_FE_part21/TjP-DdNfrHs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 77, 167, 180, 201, 201, 259, 289, 291 ], "start": [ 54, 69, 159, 172, 193, 193, 251, 281, 283 ], "text": [ "Brush the sauce on the pita breads.", "Spray the pan with nonstick cooking spray.", "Use salsa or spaghetti sauce instead of pizza sauce.", "Add spinach on top of the cheese.", "Cut pizza into pieces.", "Use safety scissors to cut pizza.", "Use scissors to cut into any shape.", "Eat healthily and have fun.", "Watch Barbara Kirshner's recipe videos on missbarbskitchen.com or NBC Kids and PBS Sprout." ], "vid": "TjP-DdNfrHs" }
HowToStep/video_FE_part21/9-XhIo_hzGQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 51, 135, 173, 210, 210, 232, 279, 280, 291, 402, 421, 532, 532, 543, 664, 673, 710, 720, 729 ], "start": [ 42, 43, 127, 165, 202, 202, 224, 271, 272, 283, 394, 413, 524, 524, 535, 656, 665, 702, 712, 721 ], "text": [ "Rosemary and parmesan. (gour", "Butter and salt. (add flavor)", "Great idea for gifts too", "\"Use microwave warm popcorn.\"", "Pop the popcorn in the microwave for 2-3 minutes.", "Let it cook for two minutes and 20 seconds.", "Stir the mixture well before closing the lid and operating the popcorn maker.", "\"Take favorite wing sauce.\"", "\"No, don't heat up sauce.\"", "\"Add celery salt for flavor.\"", "\"If going crazy, add ranch or blue cheese.\"", "Mix white chocolate with sprinkles or chocolate chips", "\"Skip the oil if you want to.\"", "Add the coconut oil (or any other oil you prefer). One teaspoon is enough.", "\"It can be the bacon bits that you buy pre-done\"", "Wait for the butter to drip all the way to the bottom", "Take it to the microwave.", "Serve as birthday cake popcorn at party or celebration", "Recipes coming included.", "Last night. (eat the popcorn)" ], "vid": "9-XhIo_hzGQ" }
HowToStep/video_FE_part21/gx1xxazr0Ho
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 87, 118, 122, 147, 149, 150, 152, 172, 180, 198, 201, 211, 214, 231, 239, 240, 248, 252, 262, 269 ], "start": [ 64, 79, 110, 114, 139, 141, 142, 144, 164, 172, 190, 193, 203, 206, 223, 231, 232, 240, 244, 254, 261 ], "text": [ "Difficult to remove doubles.", "Thin early to determine large enough peaches.", "Careful when plucking from trees to avoid bruising.", "Growth process speed affects splitting.", "Look for ripeness by inspecting the bottom of the fruit.", "Find the opening at the stem.", "Check for rot in openings, such as insect penetration holes.", "Markings may be indicative of insect infestations or callusing over.", "Remove marks from plucking.", "Use wiggling to identify the weak spot.", "See ugliness when turning over.", "Check for firmness to determine ripeness.", "Monitor for insect infestations, such as stink bugs or leaf rollers.", "Wait till they're soft.", "Excessive water or dry spell can cause splitting.", "Thin before or after hardening process (5-6 weeks after bloom).", "Color up and turn yellow/background yellow", "Avoid cutting into the fruit when picking.", "Watch water intake.", "Still firm but easy to move.", "Good peaches still, but with mixed proteins." ], "vid": "gx1xxazr0Ho" }
HowToStep/video_FE_part21/VNRSqzBqeLA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 109, 136, 140, 181, 182, 205, 210, 210, 308, 308, 342, 389, 426, 426, 426, 433, 435, 436, 457, 463 ], "start": [ 31, 101, 128, 132, 173, 174, 197, 202, 202, 300, 300, 334, 381, 418, 418, 418, 425, 427, 428, 449, 455 ], "text": [ "Add paprika and garlic powder.", "Place beer can stand in tray.", "Place seasoning mixture on outside of chicken.", "Pour beer into chicken.", "Get all seasoning on chicken.", "Mix seasonings with fingers.", "Half a can", "Place chicken in a beer can (insert chicken into can).", "Take the chicken off the beer can holder.", "Chicken is standing on the stand.", "Steam and broil chicken for next 30 minutes.", "Cook at 350 degrees for 1 hour and 30 minutes.", "Check the chicken.", "Put pierogies into boiling water.", "Dump the pierogies in the boiling water.", "Pull the pierogies out of the water.", "Let the water reboil.", "In about five minutes, the pierogies will be done.", "Float the pierogi.", "Place the pierogies on a plate with the chicken.", "Top with sour cream and bacon bits." ], "vid": "VNRSqzBqeLA" }
HowToStep/video_FE_part21/vCNRxk3Xjcw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 31, 44, 48, 54, 77, 77, 78, 137, 174, 175, 185 ], "start": [ 22, 23, 36, 40, 46, 69, 69, 70, 129, 166, 167, 177 ], "text": [ "Mix butter and pecans.", "Melt coconut oil, butter, and xanthan gum in Pyrex.", "Process crust ingredients into fine crumbs.", "Mix sweetener and vanilla.", "Mix crust ingredients.", "Add cinnamon (up to half teaspoon).", "Mix in vanilla and maple extract.", "Stir and nuke for about a minute.", "Mix in Swerve and stevia (up to half teaspoon).", "\"Got so much junk in it.\"", "\"Try to make a pecan pie and post it later.\"", "\"Check out ruled.me.com for making your own thick maple syrup.\"" ], "vid": "vCNRxk3Xjcw" }