__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part21/CyvY_PIhQmU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
44,
65,
174,
231,
466,
524,
550,
599,
628,
664
],
"start": [
28,
36,
57,
166,
223,
458,
516,
542,
591,
620,
656
],
"text": [
"Cut apples into pieces.",
"Use an apple core to remove peeling.",
"Place apples in oven until cooked down.",
"Add one ounce of yeast and one ounce of d",
"Add the heavy cream mixture to the batter.",
"Add egg yolks to the batter or cheese topping.",
"Roll out dough and shape into a fist size.",
"Place in pan and push down to form crust.",
"Spread cheese topping in the middle and around the edges.",
"Bake at 350 degrees after preheating.",
"Back for 5 minutes."
],
"vid": "CyvY_PIhQmU"
} |
HowToStep/video_FE_part21/PowvAmqt9ek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
21,
28,
33,
43
],
"start": [
5,
13,
20,
25,
35
],
"text": [
"Take coconut cream with salted fish and bring to a simmer.",
"Add aromats like shallots, lemongrass, galangal, and chilies.",
"Add minced pork and let the flavors meld for a bit.",
"Season with fish sauce, white pepper, and palm sugar (if needed).",
"Finish with fresh herbs"
],
"vid": "PowvAmqt9ek"
} |
HowToStep/video_FE_part21/sOibp2pY_RM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
18,
27,
82,
96,
106,
143
],
"start": [
4,
10,
19,
74,
88,
98,
135
],
"text": [
"Turn the page of life every day.",
"Got some peach schnapps, orange juice, ginger ale, vodka.",
"Hey, Mike Foster here.",
"Add a little more OJ.",
"Mix it up.",
"It's another one of Mike's perfect cocktails.",
"I know a lot of you have been asking me, when's the next perfect co"
],
"vid": "sOibp2pY_RM"
} |
HowToStep/video_FE_part21/P4JjYoKeWB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
42,
47
],
"start": [
28,
34,
39
],
"text": [
"Butter knife: spread even amount of butter on two slices of bread.",
"Add cheese: layer Munster or any other cheese on one slice of bread.",
"Add top piece: put the other slice of bread on top of the bacon or cheese to create a"
],
"vid": "P4JjYoKeWB4"
} |
HowToStep/video_FE_part21/pktuyBnvKr4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
93,
93,
93,
103,
103,
146,
201,
201,
202,
202,
236
],
"start": [
85,
85,
85,
95,
95,
138,
193,
193,
194,
194,
228
],
"text": [
"Consume sea salt in moderation to increase hydration.",
"Support kidney function and detoxification with sea salt.",
"Improve cleansing of the colon and libido health with sea salt.",
"Avoid regular iodized salt due to aluminum, anti-caking agents, and other chemical additives.",
"Increase sodium and potassium intake.",
"Enhance brain function and improve overall energy levels with moderate sea salt consumption.",
"Consume sea salt or rock salt regularly.",
"Get more good quality sea salt.",
"Himalayan and Celtic salts may have 80 trace vitamins and minerals.",
"Use Himalayan or Celtic sea salt for optimal health benefits.",
"Balance fluid exchange in your body for"
],
"vid": "pktuyBnvKr4"
} |
HowToStep/video_FE_part21/nr0zj-0Ec28 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
162,
177,
183,
183,
224,
258,
262,
263
],
"start": [
44,
154,
169,
175,
175,
216,
250,
254,
255
],
"text": [
"Use 100g of sugar in powder.",
"Embed the cake in the dish.",
"Add a layer of sweet chantilly mascarpone.",
"Use 3 teaspoons of matcha tea.",
"Add a little matcha tea and pass it through a tamis.",
"Enjoy it after 2-3 hours.",
"Tell the creator in a video comment if you like the dessert.",
"Share the recipe on social media and hashtag #Chocmiel.",
"Subscribe to the creator's channel if you are not already a subscriber."
],
"vid": "nr0zj-0Ec28"
} |
HowToStep/video_FE_part21/79A6WeMEtD8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
44,
58,
75,
81,
115,
118,
137,
151
],
"start": [
22,
36,
50,
67,
73,
107,
110,
129,
143
],
"text": [
"Cut a piece of grapefruit for garnish.",
"Rim the top with sugar.",
"Add 30ml of gin to the blender base.",
"Add 30ml of Campari (a single shot).",
"Add 30ml of sweet vermouth.",
"Add 10 ice cubes.",
"Blend for 30 seconds.",
"Pour directly into the glass.",
"Garnish with a slice of grapefruit."
],
"vid": "79A6WeMEtD8"
} |
HowToStep/video_FE_part21/K-qD3aE9FSg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
95,
107
],
"start": [
28,
87,
99
],
"text": [
" Dandruff: Improves hair and scalp health and gets rid of dry, flaky scalp and dandruff.",
"Mix with water and cleaning agents for a bacteria and mold-killing spray.",
"Add to homemade toothpaste and mouthwash for gum and teeth health improvement."
],
"vid": "K-qD3aE9FSg"
} |
HowToStep/video_FE_part21/XT4Y0avXirM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
29,
38,
44,
52
],
"start": [
8,
21,
30,
36,
44
],
"text": [
"Start with about a cup of mayonnaise.",
"Add sriracha sauce to taste, starting with about a tablespoon and mixing well.",
"Mix the sauce really well to avoid any clumps.",
"The finished sauce will have a mix of mayonnaise and srira",
"Taste the sauce as you go and adjust the spice level to your liking."
],
"vid": "XT4Y0avXirM"
} |
HowToStep/video_FE_part21/BcgJtl1iehM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
130,
147,
160,
161,
205,
205,
327,
367,
368,
368,
379,
397
],
"start": [
25,
122,
139,
152,
153,
197,
197,
319,
359,
360,
360,
371,
389
],
"text": [
"Preheat oven to 350.",
"Beat eggs until",
"Mix the salt and baking powder.",
"Mix wet and dry ingredients separately until creamy.",
"Add two cups of flour, mixing after each cup.",
"Choose and chop one cup of pecans.",
"Mix the chopped pecans into the batter.",
"Put in oven for 35 minutes.",
"Not fudgy like usual brownies.",
"Turned out well.",
"Did not burn or mess up.",
"Has cakey texture.",
"First recipe no mistakes made."
],
"vid": "BcgJtl1iehM"
} |
HowToStep/video_FE_part21/INPqdz2hLE0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
33,
84,
84,
86,
93,
93,
94,
94,
99,
99
],
"start": [
6,
25,
76,
76,
78,
85,
85,
86,
86,
91,
91
],
"text": [
"Get restricted stock units from employer.",
"Decide whether to sell or keep stock.",
"Consider selling stock once it vests to avoid job and nest egg loss if company goes bankrupt.",
"Company will withhold some stock to pay tax bill at vesting",
"Receive vesting schedule to plan tax payment",
"Wait for stock to vest.",
"Wait a year before selling to pay long-term capital gains rate",
"Sell stock at vesting date",
"Understand the fine print to make informed job choices or maximize compensation",
"Receive RSUs as signing or performance bonus.",
"Seek financial planning services for help navigating RSUs"
],
"vid": "INPqdz2hLE0"
} |
HowToStep/video_FE_part21/HC8kVF48Hok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
29,
79
],
"start": [
8,
21,
71
],
"text": [
"Say happy Valentine's - \"Say happy Valentine's\"",
"Hi! - Hello!",
"Getting a marker."
],
"vid": "HC8kVF48Hok"
} |
HowToStep/video_FE_part21/IA4dRqg1yHQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
39,
58
],
"start": [
18,
31,
50
],
"text": [
"Go to the local Chinese restaurant for less than a dozen fortune cookies.",
"Purchase ingredients (flour, soybean oil, etc.) for homemade fortune cookies.",
"Buy fortune cookies in bulk from either www.pekingnoodle.com or www.cookiehq.com."
],
"vid": "IA4dRqg1yHQ"
} |
HowToStep/video_FE_part21/ueafRF8jS-8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
104,
112,
115,
118,
151,
152,
159,
164
],
"start": [
96,
104,
107,
110,
143,
144,
151,
156
],
"text": [
"Add one quarter teaspoon of cayenne pepper.",
"Add warm or hot water.",
"Mix it all up.",
"Add honey (optional).",
"Share, comment, and give thumbs up.",
"Watch the video and enjoy it.",
"Subscribe to the channel for future videos.",
"Say goodbye to the audience."
],
"vid": "ueafRF8jS-8"
} |
HowToStep/video_FE_part21/ffTNkEn_rfE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
70,
70,
98
],
"start": [
62,
62,
90
],
"text": [
"Cut the banana into thick pieces.",
"Cut the banana into halves (optional).",
"Whisk the honey."
],
"vid": "ffTNkEn_rfE"
} |
HowToStep/video_FE_part21/PupYO6YQj9M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
50,
82,
82,
83,
86,
86,
100,
128,
156,
158,
169,
170,
170,
211,
290,
346,
346,
374,
400
],
"start": [
41,
42,
74,
74,
75,
78,
78,
92,
120,
148,
150,
161,
162,
162,
203,
282,
338,
338,
366,
392
],
"text": [
"Roll up chicken with toothpicks.",
"Slice chicken breasts.",
"Put olive oil in.",
"Add two tablespoons of olive oil to the bowl.",
"Add extra virgin olive oil.",
"Sprinkle Lori's Garlic Salt with Parsley Added.",
"Add the garlic and garlic salt to the olive oil.",
"Use buffalo mozzarella slices.",
"Sprinkle Italian breadcrumbs and parmigiana cheese.",
"Place the prosciutto in the pan.",
"Mix flavor with salt and pepper.",
"Place the mozzarella cheese on top of the spinach.",
"Lay spinach on top.",
"Hold the spinach up in your hand and squeeze out excess water.",
"Visit my website and sign up for my newsletter.",
"\"Lather on this sauce.\"",
"Add a whole tomato to the bowl.",
"Add a whole garden tomato",
"Stir ingredients together until they are well combined.",
"Good morning/afternoon. Enjoy your day."
],
"vid": "PupYO6YQj9M"
} |
HowToStep/video_FE_part21/aAcBFBYK9aU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
36,
36,
61,
64,
70,
82,
139,
199,
199,
202,
243,
272,
272,
282,
282,
305,
306,
358,
368,
376,
378,
393,
393,
393,
393
],
"start": [
14,
28,
28,
53,
56,
62,
74,
131,
191,
191,
194,
235,
264,
264,
274,
274,
297,
298,
350,
360,
368,
370,
390,
392,
392,
392
],
"text": [
"Chef Randy Feltes arrives with suggestions.",
"Citrus beetroot cured salmon is light and easy to make with no cooking required. ",
"Trace asks how to make citrus beetroot cured salmon. ",
"Get good fish from a reputable fishmonger.",
"Ask the fishmonger to remove pin bones.",
"If pin bones are not removed, use eyebrow tweezers to remove them.",
"Use a zester to locate and remove the bone.",
"Boil sugar and salt.",
"\"Chuck it into your fridge for 24 hours\"",
"Put it back in the fridge.",
"Pull out another tray.",
"\"Washing it with gin\"",
"Add a touch of gin (optional).",
"\"Add the gin and salt and everything else in flavor\"",
"\"Go a little harder with chopped tarragon, basil, and mint\"",
"\"Add aromatics, capers, a little bit of salty, and horseradish for some burn\"",
"Do another 24 hours.",
"Let it simmer for a few minutes.",
"\"I'm just going to slice down a little bit inside because I want",
"\"And at the end of the day, it's only a little bit at each time.\"",
"\"So here's the finished product.\"",
"Sprinkle olive oil.",
"Serve or enjoy.",
"Trace and Randy chat. ",
"Trace expresses satisfaction with no cooking required. ",
"Continue spending time with guests."
],
"vid": "aAcBFBYK9aU"
} |
HowToStep/video_FE_part21/WebGLtFjq9I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
227,
331
],
"start": [
219,
323
],
"text": [
"\"Drawing the pumpkin's face with a food-safe marker.\"",
"Use a sketch and own fingers as a reference, and mix tylose powder into the fondant."
],
"vid": "WebGLtFjq9I"
} |
HowToStep/video_FE_part21/QIrtdUCFdfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
12,
13,
186,
238,
389,
409,
507,
521,
522,
522,
531,
547,
630,
632,
634,
637,
683,
683,
684,
721,
727,
740,
741
],
"start": [
3,
4,
5,
178,
230,
381,
401,
499,
513,
514,
514,
523,
539,
622,
624,
626,
629,
675,
675,
676,
713,
719,
732,
733
],
"text": [
"\"Today is the first time for my new segment, Happy Hours, where we feature craft cocktails, beer, and wine in a fun way.\"",
"\"Well, let's face it, folks, because whoever enjoys just one happy hour?\"",
"\"It's my dad, Larry.\"",
"Cut an orange in half.",
"\"build up the pulp\"",
"caught some of my neighbors stealing oranges.",
"Oranges are only good one time a year, don't waste them.",
"Use four ounces of orange juice.",
"Add orange juice and stir with a spoon or leave it as is.",
"Stir tequila with orange juice.",
"Mix the orange juice with a straw or stirrer.",
"Add two dashes of grenadine for the sunrise portion.",
"Place a dash of grenadine at the",
"Take a sip and enjoy the flavor.",
"Yes, it is important to think about serving the drink in season.",
"Some people prefer to drink it straight, while others like to mix it up.",
"Give the drink to someone to enjoy.",
"Get enough juice for 2 drinks.",
"Mix tequila and orange juice together.",
"Squeeze fresh orange juice.",
"Refreshing and simple to make.",
"enjoyed the oranges this year.",
"Enjoying them so much.",
"shared them with family and friends."
],
"vid": "QIrtdUCFdfk"
} |
HowToStep/video_FE_part21/mdLmhK3F8Vo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
51,
53,
58,
72,
72,
136,
141,
163,
164,
263,
277,
277,
290,
312,
312
],
"start": [
29,
43,
45,
50,
64,
64,
128,
133,
155,
156,
255,
269,
269,
282,
304,
304
],
"text": [
"Two tablespoons of coconut powder.",
"One tablespoon of sugar.",
"One tablespoon of almond powder or crushed almond.",
"One Asian bay leaf.",
"Half a teaspoon of turmeric powder.",
"Half a teaspoon of mild madras curry powder.",
"Warm up the pan with coconut oil.",
"Add bay leaf and cinnamon for a minute.",
"Fry garlic and ginger paste.",
"Add honey and salt.",
"Serve with rice and garnish with coriander and almonds.",
"\"Highly recommend his curries.\"",
"\"Subscribe to the channel.\"",
"\"Details in the link below.\"",
"\"Check them out now.\"",
"\"See you next Friday.\""
],
"vid": "mdLmhK3F8Vo"
} |
HowToStep/video_FE_part21/XRuvrjV2h0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
13,
39,
42,
51
],
"start": [
5,
5,
31,
34,
43
],
"text": [
"Remove ripe blackberries from container.",
"Freeze-dry one tray's worth of blackberries.",
"Consume blackberry as a snack, finding it to be mushy but tasting good nonetheless.",
"Take blackberry out and inspect it.",
"Note that the mushiness crumbles off when handled."
],
"vid": "XRuvrjV2h0k"
} |
HowToStep/video_FE_part21/t9wZCi3Nk4Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
34,
39,
47
],
"start": [
23,
26,
31,
39
],
"text": [
"Scrape off excess liquid with a soft brush or cloth.",
"Work on stain from the flip side.",
"Rinse stain under thin stream of water.",
"If stain remains, sprinkle"
],
"vid": "t9wZCi3Nk4Y"
} |
HowToStep/video_FE_part21/GiSQQPcfqkg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
53,
133,
137,
137
],
"start": [
45,
45,
125,
129,
129
],
"text": [
"Made with Siberian vodka and Beluga Gold.",
"Add Lillet, a beautiful aromatized wine.",
"Savory pickled quail egg, made with garlic and dill.",
"Spicy pickled quail egg, made with chili and curry.",
"Sweet pickled quail egg, made with beet and juniper."
],
"vid": "GiSQQPcfqkg"
} |
HowToStep/video_FE_part21/oyimRtOHPwM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
65,
71,
72,
80,
107,
112,
188,
232,
232,
232,
232,
250,
250,
311,
332,
373,
375,
376,
389
],
"start": [
38,
57,
63,
64,
72,
99,
104,
180,
224,
224,
224,
224,
242,
242,
303,
324,
365,
367,
368,
381
],
"text": [
"Mix sugar and cornstarch in medium saucepan with a dash of salt. ",
"Add three cups of milk to the mixture. ",
"Place the saucepan on medium heat and stir continuously until it comes to a boil. ",
"Achieve gentle boil, rather than rolling boil.",
"Bring mixture to boil, stirring constantly to prevent burning.",
"The mixture will thicken as it heats up, so be patient and continue stirring. ",
"Stir continuously to prevent burning on bottom.",
"Mix well to avoid getting scrambled eggs.",
"Add hot pudding to egg mixture slowly.",
"Add hot pudding to egg mixture carefully.",
"Add eggs to mixture, mixing constantly and quickly.",
"Cook and stir for two more minutes to ensure eggs are fully incorporated and mixture is smooth.",
"Do not turn the heat too high,",
"Turn the heat down or off after two minutes of cooking.",
"Add vanilla, stirring thoroughly.",
"Incorporate, then done.",
"Stir for two more minutes.",
"Let cool for 15-20 minutes before transferring to other containers.",
"It will never boil.",
"Transfer to fridge or eat warm, preference."
],
"vid": "oyimRtOHPwM"
} |
HowToStep/video_FE_part21/LFCnvsxES5E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
163,
163,
163,
258,
275
],
"start": [
155,
155,
155,
250,
267
],
"text": [
"\"She really is very nice.\" ",
"\"Yes she was.\"",
"\"Too bad she couldn't stay.\"",
"Blend ice, milk, banana, cinnamon.",
"Mix ingredients to make pecan pie. "
],
"vid": "LFCnvsxES5E"
} |
HowToStep/video_FE_part21/lJkm7GbmFv4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
41,
214,
247,
267,
279,
288,
547,
552,
648,
734,
736,
750
],
"start": [
32,
33,
206,
239,
259,
271,
280,
539,
544,
640,
726,
728,
742
],
"text": [
"Start by breaking down a 6-inch coffee sponge",
"Break down 6-inch coffee sponge cake.",
"Crumb coat and vinyl coat",
"Use the remaining material to create a unicorn's Rudolph nose.",
"Roll it out evenly with a spacing band.",
"Twist it as tight as you want.",
"Spin the skewer to keep it centered.",
"Paint the iris and pupil in the correct proportions.",
"Mark the eyeballs with a light embossment.",
"Paint inside of ears with gold.",
"Enter to win the giveaway in the description box above or in the area nearby.",
"Hit the subscribe button.",
"\"Tommy's the new Nate.\""
],
"vid": "lJkm7GbmFv4"
} |
HowToStep/video_FE_part21/oduruo_cIgk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
115,
115
],
"start": [
49,
107,
107
],
"text": [
"Patron saint of cooks and comedians.",
"It's great with maybe a little maple syrup over it.",
"Or a little barbecue sauce on the side."
],
"vid": "oduruo_cIgk"
} |
HowToStep/video_FE_part21/p3GTGl0jos8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
140,
140,
207,
218,
258,
372,
443,
443,
503,
587,
770,
786,
793,
797,
827,
862,
865,
881
],
"start": [
22,
132,
132,
199,
210,
250,
364,
435,
435,
495,
579,
762,
778,
785,
789,
819,
854,
857,
873
],
"text": [
"Make mason jars of strawberry kombucha by mixing sugar and strawberries, letting them sit in the refrigerator overnight, then adding kombucha and letting it sit.",
"Try using dehydrated pineapples to flavor the kombucha for a unique taste.",
"Use pineapple to flavor the kombucha before, but never dehydrated.",
"Eat dehydrated pineapples in second fermentation of kombucha.",
"Add fruit to smoothies for probiotics and flavor.",
"Slice grapes in half, don't ask why.",
"Use bottles with airtight lids to store the fermented item.",
"Strain and feed fruit to chickens or compost.",
"\"Ferment it for 4-5 days\" (step 3: ferment the liquid for a specified time period)",
"Put fruit in jar.",
"Cut grapes in half when adding.",
"I can't tell you how many times I went out there -",
"Let it sit overnight on the counter.",
"Let sit on counter for one to two days.",
"Put it in the refrigerator to slow down fermentation.",
"Check the lids after 12 hours and unscrew and rescrew if not popping. ",
"Set it out for one or two days, depending on desired sweetness level.",
"Don't know - (Step 1: Identify the exact issue or problem to be solved)",
"Leave it in the refrigerator for a while to allow the flavor to change and improve."
],
"vid": "p3GTGl0jos8"
} |
HowToStep/video_FE_part21/K5ivOwuXCEM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
171,
669
],
"start": [
12,
163,
661
],
"text": [
"Faced with increasingly dangerous and numerous Gothic bands, Roman governor lacked resources and manpower.",
"The Gothic revolt had been ongoing for two years in the region.",
"Rushed forward and engaged Fritigern's infantry on the hill."
],
"vid": "K5ivOwuXCEM"
} |
HowToStep/video_FE_part21/slNbxgq6xL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
28,
30,
38,
143
],
"start": [
20,
20,
22,
30,
135
],
"text": [
"Non-perforated sheet pan.",
"Regular sheet pan.",
"Cut chives into pieces and place on sheet pans with paper towels underneath.",
"Try a new experiment using a perforated sheet pan with air circulation from the bottom.",
"Check on the drying process after four hours and find that the standard method"
],
"vid": "slNbxgq6xL4"
} |
HowToStep/video_FE_part21/K0k5pL4xKKg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
78,
82,
82
],
"start": [
7,
70,
75,
77
],
"text": [
"Baked leftover sweet potatoes and saved them in the freezer.",
"Pre-frozen additional amounts for future meals.",
"Keeping leftovers in the freezer saves money and provides a convenient meal later.",
"Home freeze-drying can be learned in Betty'"
],
"vid": "K0k5pL4xKKg"
} |
HowToStep/video_FE_part21/fMzkT5d3vKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
21,
21,
31,
31,
34,
37,
38,
38,
38,
41,
70,
81,
81,
84,
84,
85,
99,
99,
99,
99,
99,
99,
99,
142,
143,
147,
147,
151,
151,
156,
168,
189,
189,
191,
226,
227,
264,
284,
381,
401,
404,
461,
469,
469,
474,
476,
492,
492,
492,
492,
492,
492,
492,
492,
492,
503,
529,
529,
529,
529,
529,
573,
590,
602,
603,
613,
872,
874,
901,
903,
958,
1065,
1081,
1083,
1098,
1154,
1203,
1207,
1208
],
"start": [
1,
13,
13,
23,
23,
26,
29,
30,
30,
30,
33,
62,
73,
73,
76,
76,
77,
91,
91,
91,
91,
91,
91,
91,
134,
135,
139,
139,
143,
143,
148,
160,
181,
181,
183,
218,
219,
256,
276,
373,
393,
396,
453,
461,
461,
466,
468,
484,
484,
484,
484,
484,
484,
484,
484,
484,
495,
521,
521,
521,
521,
521,
565,
582,
594,
595,
605,
864,
866,
893,
895,
950,
1057,
1073,
1075,
1090,
1146,
1195,
1199,
1200
],
"text": [
"The speaker welcomes the audience to Con Man Cocktails and introduces Ian Andrews as today's host.",
"The speaker reminds the audience that today's topic is not a cocktail recipe but rather science.",
"I made a drink for someone.",
"The speaker separates Quantra from the rest of the ingredients.",
"Build a creation by layering ingredients",
"It is essential to have accurate measurement systems when following the speaker's instructions.",
"Write down the steps for making a vodka cocktail.",
"The speaker explains that people often ask why their layered cocktails don't work when they followed the recipe.",
"The speaker tells viewers they can now access a video segment to better understand a particular concept after being confused by different results.",
"Experiment with different combinations of ingredients in small quantities.",
"Layers and layering are crucial to comprehending why things work or don't work in some situations.",
"Measure and prepare the materials, including 1 ounce of Everclear.",
"Determine the alcohol content of the vodka being used.",
"Layer the mixture in a glass, using the vodka to create a layering effect.",
"Measure water weight using a scale ",
"Measure specific gravity of vodka.",
"Measure an exact ounce.",
"Measure out water on the scale to determine its specific gravity or relative density.",
"Determine the water's specific gravity or relative density is 1.0 because one fluid ounce of water weighs one-tenth of an ounce.",
"Separate the water from other substances, such as Derek, to proceed with the measurement.",
"Same volume. 1 ounce of water in the same volume weighs the same amount, but other materials have a different volume with the same mass.",
"Determine sugar content with a scale that measures sugar balls ",
"Measure liquid density using a scale that shows resolution ",
"Weigh and prepare the ingredients, including half of an ounce.",
"Accurate because of the width of the base of liquid.",
"Want it wide at the bottom and thin right at the point of measurement.",
"Use a scaling system to measure the ingredients accurately.",
"Cut citrus fruit (orange or other) into small pieces.",
"Initialize the weight before using the tear weight.",
"Put tape on the bottom to prevent leaks.",
"Check the date before posting (Sunday of the next week).",
"Search for websites.",
"The vodka's specific gravity changes due to the addition of a new ingredient.",
"Combine vodka with strawberry liqueurs at a ratio of 1:1.",
"Add flavored vodka, following the brand and type of flavor you have.",
"Measure specific gravity with a hydrometer ",
"Use a tube for measuring liquid density ",
"Use gravity to release sugar slowly.",
"Stir it in the tube so that it's not rubbing against the sides ",
"\"No, it wasn't.\"",
"\"Tito's comes in at.92.\"",
"Mix the ingredients with 151 in Irish, or Bailey's to free-pour the shot.",
"Go with a 0.97 number.",
"\"1.052\" (density of the substance)",
"Confirm the number of responses received (190).",
"The orange vodka for Smyrna has a 0.9614 percentage.",
"Count the number of surveys completed (2).",
"If everything works, you'll be able to see that it's 1.000 ounces.",
"Proof Rum: 0.878 ",
"Can't have more than 100% alcohol by volume ",
"100% is 90 proof ",
"198% is lighter than water ",
"A great example of citrus vodka from Smirnoff is 0.96.",
"The difference between 0.965 and 0",
"I regret buying a bottle of alcohol.",
"I did not buy a specific bottle of alcohol.",
"Choose a specific vodka brand to use in the recipe.",
"Only legal option is 151 ",
"\"So we got a 40% alcohol...\"",
"Vodka is 0.94.",
"The specific flavor",
"Get from 0.92 to 0.96.",
"\"It's got a little burn to it, but I don't know if that burn would have been there otherwise.\"",
"Falling occur as variants get closer together.",
"It is blueberry cream without vodka.",
"Use Zevro or Zervo instead of Irish cream for better layering.",
"Explain why the chosen vodka brand was selected.",
"Verify the accuracy of the initial guess (August 30th).",
"Use Midori and blue to get cool color effects.",
"\"It was delicious before the vodka.\"",
"The vodka and other drinks are unpleasant.",
"\"No, we turned it into a man's drink.\"",
"Vodka does not mix with a regular vodka after undergoing changes.",
"I regretted drinking a Four Loko-type drink.",
"Mention the expected number of attendees",
"\"Heavy because of fat\"",
"Fuck those people.",
"Thank those who have filled out the survey (All respondents).",
"Grdenadine sinks because it is a heavy sy",
"The speaker reveals that the reason for"
],
"vid": "fMzkT5d3vKQ"
} |
HowToStep/video_FE_part21/TiMZAGS4lDE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
26,
80,
112,
112,
112,
225
],
"start": [
13,
18,
72,
104,
104,
104,
217
],
"text": [
"Australian pistol for the Scout: \"I think it would be very popular once again in the trading community",
"Use long-distance weapon.",
"\"Multi-class weapon used by various classes\"",
"\"Australian shotgun should be added to the game\"",
"\"Very popular weapon of usage\"",
"\"Should be added to the game\"",
"Degreaser for Pyro: \"many people prefer using the Degreaser over the Flamethrower.\""
],
"vid": "TiMZAGS4lDE"
} |
HowToStep/video_FE_part21/SniIVk60LPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
108,
129,
133,
178,
178,
179,
219,
219,
282,
330,
373,
397,
420,
497,
497,
498,
498,
500,
500
],
"start": [
100,
121,
125,
170,
170,
171,
211,
211,
274,
322,
365,
389,
412,
489,
489,
490,
490,
492,
492
],
"text": [
"Use Mocha powder to make yogurt shakes.",
"Mix with ice cream and vanilla birthday cake Oreos.",
"Use birthday cake Oreos, preferably the vanilla ones.",
"Put ice cubes into the blender.",
"Add the ice to the blender.",
"Put the blender on.",
"Add vanilla syrup.",
"Add Da Vinci Vanilla Syrup or vanilla extract (optional).",
"Blend for 20 to 30 seconds or until well mixed.",
"Pour milkshake into glass.",
"Add optional sprinkles (red, yellow, purple).",
"Enjoy the taste of birthday c",
"Taste the vanilla.",
"More cooking, baking videos.",
"Within two days, all the food is gone.",
"Hope you enjoyed the tutorial.",
"Comment, rate, and subscribe.",
"Better now. ",
"Just me and my mom"
],
"vid": "SniIVk60LPo"
} |
HowToStep/video_FE_part21/qmZQu09owRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
214,
731,
750,
824,
841,
841,
929,
1052,
1054,
1061,
1061,
1061,
1110
],
"start": [
206,
723,
742,
816,
833,
833,
921,
1044,
1046,
1053,
1053,
1053,
1102
],
"text": [
"Only apply the border to the paragraph.",
"Come up on the first page and hit delete multiple times.",
"\"She wanted to repeat the ticket number in two places\"...",
"Save the snip.",
"Remove any extra spacing.",
"Merge fields with that information.",
"\"If I swipe over all of",
"Close Word entirely and reopen it for the change to take effect.",
"Make it look better (but it'll get better soon).",
"Preview the results to ensure everything is as desired.",
"Preview the results again to verify accuracy.",
"\"Everything looks great.\"",
"Helping with questions through comments."
],
"vid": "qmZQu09owRU"
} |
HowToStep/video_FE_part21/BxbQsuqcGRs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
43,
71,
88,
128
],
"start": [
15,
35,
63,
80,
120
],
"text": [
"Make Cajun seasoning with sweet paprika, black pepper, kosher salt, granulated garlic, granulated onion, thyme, oregano, and cayenne pepper.",
"Drizzle vegetable oil over 3 pounds of chicken wings, then sprinkle a generous coating of the Cajun seasoning all over the wings.",
"Preheat the grill to 400 degrees Fahrenheit.",
"Combine mayonnaise, Creole mustard, horseradish, fresh garlic, pickle juice, and Cajun seasoning in a bowl. Mix well.",
"Place the wings in a marinating bowl and let them marinate for 1 hour in the refrigerator."
],
"vid": "BxbQsuqcGRs"
} |
HowToStep/video_FE_part21/Y0sN1uuffYM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
98,
149,
150,
151,
151,
151,
152,
356,
384,
393,
403
],
"start": [
90,
141,
142,
143,
143,
143,
144,
348,
376,
385,
395
],
"text": [
"Water goes in through the nipple. ",
"Water container slides out. ",
"Remove the top cover by prying it away with a flathead screwdriver.",
"Locate and disengage the clips holding the top cover in place.",
"Screws are hidden. ",
"Broke the screw. ",
"Carefully pry the top cover open with a screwdriver.",
"Cleared clogged grounds and water from the machine.",
"Heated the machine to sanitize it.",
"Worked again after being fixed",
"Offered tips on proper usage and maintenance, including avoiding prolonged storage without switching on and regularly cleaning the machine."
],
"vid": "Y0sN1uuffYM"
} |
HowToStep/video_FE_part21/t3lyFyT-DNo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
68,
93,
96,
119
],
"start": [
48,
60,
85,
88,
111
],
"text": [
"Blind bake pie crust for 10 minutes.",
"Use condensed milk and Philadelphia cream cheese.",
"Put Philadelphia cream cheese in a bowl.",
"Make sure the cream cheese is at",
"Add condensed milk to the bowl."
],
"vid": "t3lyFyT-DNo"
} |
HowToStep/video_FE_part21/Y0KnZ_Rf2D4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
25,
31,
38,
49,
49
],
"start": [
13,
17,
23,
30,
41,
42
],
"text": [
"Make great hors d'oeuvres.",
"Make savory biscotti same way as sweet.",
"Great to dip into baked cheeses like camembert or brie wheels.",
"Serve as a nice change to cracker biscuits at parties.",
"Suggested flavor combinations",
"Accommodate savory flavors by using different ingredients."
],
"vid": "Y0KnZ_Rf2D4"
} |
HowToStep/video_FE_part21/qe1A0NVRB1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
123,
123,
128,
128
],
"start": [
6,
115,
115,
120,
120
],
"text": [
"\"Hey guys, it's Sarah, and so today I'm going to show you how to make a Skittle... Well, let's just put it a slushie.\"",
"\"Watch the colors.\"",
"\" Don't move it quite yet.\"",
"\"It's fizzing while it's changing right now.\"",
"\"So let it change color.\""
],
"vid": "qe1A0NVRB1k"
} |
HowToStep/video_FE_part21/PO6bSBAJYQo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
43,
43,
54,
76,
97,
98,
109
],
"start": [
10,
35,
35,
46,
68,
89,
90,
102
],
"text": [
"Eating the leaves.",
"They are edible.",
"Eating the blossoms.",
"Test for allergies to pollen.",
"Best part is not the green",
"Haven't eaten the blossoms.",
"Want to try?",
"Join online forum to discuss wild harvesting, organic living, and permaculture."
],
"vid": "PO6bSBAJYQo"
} |
HowToStep/video_FE_part21/oQAKJ_7vCmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
183,
258,
260,
277,
277,
283,
399,
405,
405,
425,
461,
501,
610,
644,
644,
697
],
"start": [
58,
175,
250,
252,
269,
269,
275,
391,
397,
397,
417,
453,
493,
602,
636,
636,
689
],
"text": [
"Mixed the gram flour (besan).",
"Add gram flour.",
"Crushed the tomatoes.",
"\"Add some red chili powder, but not too much.\"",
"Added red chilli powder.",
"Add cumin and red chili powder.",
"Add more water according to requirement.",
"Added salt to taste.",
"Stir the curry until it's consistent.",
"Stir the curry to ensure everything is well combined.",
"Boil for 15 minutes.",
"Let it cook for another 5 minutes.",
"Add kokum for sour taste.",
"Took jeera (cumin) for t",
"Add coriander leaves.",
"Mix and garnish with coriander leaves.",
"Kadhi looks yummy and delicious."
],
"vid": "oQAKJ_7vCmg"
} |
HowToStep/video_FE_part21/g6vmQl0AbEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
99,
128,
202,
202,
263,
290,
334,
460
],
"start": [
53,
91,
120,
194,
194,
255,
282,
326,
452
],
"text": [
"make two batches of the molding material, each requiring 7 gelatin sachets and 200 milliliters of glycerin.",
"Add boiling water and mix until smooth.",
"Prepare Nutella jar by removing plastic lid and label if new, or add weight and seal with waterproof tape if",
"Use a blunt knife to help free the mixture. ",
"Cut away the mixture that flowed under the lid with a sharp knife. ",
"Manipulate the jar out of the gelatin mixture carefully. ",
"Use a sharp knife to cut away the mold once the chocolate is set.",
"Full power for 30 seconds ",
"Pour in melted white chocolate."
],
"vid": "g6vmQl0AbEE"
} |
HowToStep/video_FE_part21/iCSZrAeUvxk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
27,
40,
56,
63,
131,
157,
165,
195,
200
],
"start": [
9,
19,
32,
48,
55,
123,
149,
157,
187,
192
],
"text": [
"Double the recipe for German chocolate icing.",
"Use two cups of real butter and two cups of white sugar.",
"Mix two cups of evaporated milk with the butter and sugar.",
"Whisk two cups of egg yolks until they are fully incorporated.",
"Add two teaspoons of vanilla extract.",
"Chopped pecans and sweetened coconut are required.",
"About two cups of chopped pecans and coconut will be added.",
"Sweetened coconut is desired.",
"Fresh coconut or anything similar is not wanted.",
"The mixture is to be mixed to the right consistency, not too loose or too thick."
],
"vid": "iCSZrAeUvxk"
} |
HowToStep/video_FE_part21/mueQq8klDew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
257,
257
],
"start": [
250,
250
],
"text": [
"\"Thank you for watching.\"",
"\"Please comment, like, and subscribe.\""
],
"vid": "mueQq8klDew"
} |
HowToStep/video_FE_part21/gxCotUhXO8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
41,
288,
288,
295,
295,
295
],
"start": [
30,
33,
280,
280,
287,
287,
287
],
"text": [
"\"For ketogenic people.\"",
"\"Simple and low in carbs.\"",
"\"Food blog link in the description.\"",
"Check out Charlotte's blog.",
"Know we're doing something right.",
"Leave a recipe in the comment section below.",
"Keep it keto."
],
"vid": "gxCotUhXO8o"
} |
HowToStep/video_FE_part21/ayCB9f8RSBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
310,
427,
587,
855,
855,
879,
911,
911,
976,
978,
992
],
"start": [
19,
302,
419,
579,
847,
847,
871,
903,
903,
968,
970,
984
],
"text": [
"Polish the back pad.",
"can't go forwards and down",
"BACK CUT: To make a cut from behind.",
"HIT: To access the secondary level.",
"works great on all of these hard steels",
"coming together so nice",
"CHANGE: To switch to a different type of cut.",
"Move in close.",
"polishing this thing out",
"ALTERNATE: To alternate between two different actions.",
"move these back out to put the final polish ",
"will just turn out really nice"
],
"vid": "ayCB9f8RSBA"
} |
HowToStep/video_FE_part21/g9APN7mszzU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
70,
108,
114,
138,
171,
196,
265,
285
],
"start": [
62,
100,
106,
130,
163,
188,
257,
277
],
"text": [
"Heat finned wok with vegetable oil.",
"Turn it to the left.",
"Hold at a steady state and burn for hours.",
"Allow bison to rest before cutting.",
"Place bison in clay pot.",
"Monitor the stove.",
"Take about three hours to cook.",
"Infuse gourmet flavors into bison using wood chips."
],
"vid": "g9APN7mszzU"
} |
HowToStep/video_FE_part21/8DLgqN1iN60 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
24,
26,
69,
71,
304,
313,
327,
366
],
"start": [
13,
16,
18,
61,
63,
296,
305,
319,
358
],
"text": [
"\"I have my bowl of flour.\"",
"\"Now the recipe is in my cookbook.\"",
"\"Add some salt and some baking soda and stir it all together.\"",
"\"I have my butter flavored Crisco in the bowl.\"",
"\"Then you're going to add the molasses.\"",
"Add chocolate chips after mixture is fairly incorporated.",
"Mix dough with hands until fairly incorporated.",
"Obtain a rubber spatula with a solid, one-piece design for easier mixing.",
"Place mounds of dough about two inches apart on the cookie sheet."
],
"vid": "8DLgqN1iN60"
} |
HowToStep/video_FE_part21/MkPAGbVjc0s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
139,
147,
152,
152,
419,
436
],
"start": [
131,
139,
144,
144,
411,
428
],
"text": [
"\"Bigger sprayers exist\"",
"\"$80 for both sprayers",
"\"Gravity sprayers depend on paint\"",
"\"I highly recommend getting a glaze sprayer like this one\"... \"glaze sprayer\".",
"Examples of different layers of colors.",
"Mostly blue, but with speckles of green."
],
"vid": "MkPAGbVjc0s"
} |
HowToStep/video_FE_part21/G36j4OPwEXI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
179,
238,
251,
251,
251,
720,
739,
739,
739,
739,
739,
739,
739,
739,
739,
740,
740,
740,
740,
740,
740,
754,
754,
754
],
"start": [
171,
230,
243,
243,
243,
712,
731,
731,
731,
731,
731,
731,
731,
731,
731,
732,
732,
732,
732,
732,
732,
746,
746,
746
],
"text": [
"Feel good about it or distracting yourself from another feeling?",
"Focus on the rhythm of the breath",
"Let the stomach and chest relax.",
"Take a moment to imagine the last time you binged.",
"\"Becoming more and more awake.\"",
"Unique and wonderful self.",
"Find the comforting rhythm.",
"Give you long-term goals",
"Hide the amount of food you ate from others.",
"Eat without tasting it or shoving it in quickly?",
"Eat multiple chocolate bars?",
"Identify and acknowledge the problem of binge eating.",
"Embrace the desire for improvement and personal growth.",
"\"Now wouldn't it be nice to forget about binge eating altogether?\"",
"Feel more relaxed and comfortable.",
"Drop to deep relaxation.",
"\"Ask the healthy part for acceptable alternative behaviors.\"",
"\"Give the wise and all-knowing part a chance to explain the need for change.\"",
"\"Take a moment to give binging a new, fresh and more suitable name.\"",
"\"See yourself doing one of your new chosen activities.\"",
"Increased confidence through self-control.",
"Awaken easily and become fully alert.",
"Allow mind to wander, but still benefit from session.",
"Hypnosis is safe, positive, and you're always in control."
],
"vid": "G36j4OPwEXI"
} |
HowToStep/video_FE_part21/7g-SnHTk0Zo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
50,
52,
68,
91,
96,
119,
124
],
"start": [
35,
42,
44,
60,
83,
88,
111,
116
],
"text": [
"Combine 1 cup of dry red quinoa and 2 cups of chicken stock in a medium saucepan.",
"Bring the mixture to a boil, then reduce the heat to low and cover the pan.",
"Let it cook until the liquid is all absorbed.",
"Chop two zucchinis and one yellow squash, one red bell pepper, and a half a white",
"sauté diced Roma tomatoes ",
"crush and mince garlic and sun-dried tomatoes ",
"spread sauce evenly over casserole and top with breadcrumbs and grated parmesan ",
"bake in 350-degree oven for 35 minutes"
],
"vid": "7g-SnHTk0Zo"
} |
HowToStep/video_FE_part21/lowh31qYjrY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
41,
41,
93,
93,
93,
93,
94,
94,
94,
103
],
"start": [
29,
33,
33,
85,
85,
85,
85,
86,
86,
86,
95
],
"text": [
"Choose a medium-sized parrot: Conures or caiques are good options for those wishing to start with something slightly larger.",
"Start small: Parakeets, budgerigars, or cockatiels are good choices for beginners.",
"Avoid large birds: Macaws, cockatoos, and African greys are too big and require excessive care.",
"Consider smart and",
"\"Do different behaviors.\"",
"\"Get a smaller bird.\"",
"\"Move on to bigger birds.\"",
"\"Work behaviorally with a bird.\"",
"\"Birds don't have to be huge.\"",
"\"Less intimidating when small.\"",
"\"Good things come in small packages.\""
],
"vid": "lowh31qYjrY"
} |
HowToStep/video_FE_part21/wotQxpWfXiA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
143,
180,
180,
180
],
"start": [
135,
172,
172,
172
],
"text": [
"Reduces symptoms of anxiety by 15-18%.",
"One study showed 42% reduction in insomnia.",
"Some people experience sedation from lemon balm.",
"Hope for benefits to sleep."
],
"vid": "wotQxpWfXiA"
} |
HowToStep/video_FE_part21/Jfah30b5JbE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
132,
132,
145,
145,
170,
172,
178,
185,
186,
276,
310,
363,
364,
364
],
"start": [
124,
124,
137,
137,
162,
164,
170,
177,
178,
268,
302,
355,
356,
356
],
"text": [
"\"Filled jars with flour\"",
"\"Maintained five large jars of flour\"",
"\"Stored jars in garage\"",
"Utilize the pantry and garage for storing dry goods.",
"Constantly rotates products on sale.",
"Package the frozen items and store them in a cool, dry place.",
"Take flour and other dry goods and put them in the freezer for a day or two.",
"Use garage as a makeshift freezer for frozen turkey during Christmas.",
"\"Used Tupperware containers for flour storage\"",
"Buys items when they are on sale.",
"Sales of flour, baking items, and other holiday items occur from now until Christmas.",
"Will use up the first item first.",
"These items will go on sale at rock bottom prices before American Thanksgiving in Canada and just before Canadian Thanksgiving.",
"Keep garage frozen during winter to store more items."
],
"vid": "Jfah30b5JbE"
} |
HowToStep/video_FE_part21/NAwIDat6MEI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
53,
54,
161,
236,
292,
351,
397,
445,
445,
445
],
"start": [
13,
45,
46,
153,
228,
284,
343,
389,
437,
437,
437
],
"text": [
"\"Today, I have a new formula to share with you...\"",
"\"Amazed at how young and fresh and bright your skin looks after a month.\"",
"\"Especially if you have aging skin, it's going to work...\"",
"Boil quarter cup of star anise in two cups of water for 10 minutes.",
"Add two tablespoons of lavender water.",
"Store the mixture in the refrigerator.",
"Once dry, apply a moisturizer",
"\"It's going to have your face looking so much younger...\"",
"\"Your skin will feel tight but not dry.\"",
"\"Apply the treatment frequently, no joke.\"",
"\"Notice plumper cheeks and less deep wrinkles after a week.\""
],
"vid": "NAwIDat6MEI"
} |
HowToStep/video_FE_part21/lQncVs8AhfU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
43,
55,
55,
62,
77,
88,
98,
110,
141
],
"start": [
29,
35,
47,
47,
54,
69,
80,
90,
102,
133
],
"text": [
"Scald the milk and bring it to a simmer.",
"Add one cup of cornmeal.",
"Continue stirring to avoid burning the mixture on the bottom.",
"Determine when the mixture starts to thicken by simmering.",
"Warm but cool enough for eggs not to cook.",
"Remove the mix from the heat and add the final egg that is well",
"Measure 2 ounces of butter.",
"Measure 1 teaspoon of salt, ginger, and nutmeg.",
"Add a quarter of a cup of molasses and stir until incorporated and butter melts.",
"Pour mixture into a prepared mold, ensuring it's buttered well"
],
"vid": "lQncVs8AhfU"
} |
HowToStep/video_FE_part21/oTzvjsc44wU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
43,
43,
43,
111,
112,
112,
113,
114,
114
],
"start": [
13,
35,
35,
35,
103,
104,
104,
105,
106,
107
],
"text": [
"\"Motion of rotating\"",
"\"Basil the seasonings, they will continue to baste it\"",
"\"Additional fresh clove of garlic\"",
"\"Additional lemon or herbs\"",
"Watch for popper to pop.",
"Rotate the chicken while cooking",
"Look through the window to wait for readiness.",
"Put butter in the meat, but Coles love their butters.",
"Join tomorrow for baby George Grotesque.",
"Flavors meat forever."
],
"vid": "oTzvjsc44wU"
} |
HowToStep/video_FE_part21/7cSgnybz_Cw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
41,
41,
74,
74,
74,
77,
77,
77,
91,
91,
102
],
"start": [
19,
33,
33,
66,
66,
66,
69,
69,
69,
83,
83,
94
],
"text": [
"Made chocolate cake for every birthday.",
"Added chocolate ganache to the cake.",
"Added toasted coconut to the cake.",
"Decided to put bourbon in the cake.",
"Put bourbon in cake",
"Thankful for bourbon'",
"Mix chocolate and bourbon in filling",
"Cake has rich chocolate flavor",
"Bourbon elevates cake to \"grown-up\" level",
"Make cake for birthdays",
"Bite into cake and feel special",
"Yearly tradition with sister"
],
"vid": "7cSgnybz_Cw"
} |
HowToStep/video_FE_part21/WWLaoUM4LXY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
53,
60,
62,
66,
89,
132,
152
],
"start": [
25,
45,
52,
54,
58,
81,
124,
144
],
"text": [
"Process frozen bananas in food processor.",
"Mix instant coffee with hot water and add coconut cream.",
"Let it sit until softened.",
"Add dates for sweeter taste.",
"Mix crackers with coffee mixture.",
"Fill temperature-proof container with ice cream.",
"Take it out.",
"Ready to serve."
],
"vid": "WWLaoUM4LXY"
} |
HowToStep/video_FE_part21/hzgjTBcHdYw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
41,
53,
56,
77,
77,
92,
101,
101,
122,
152
],
"start": [
19,
33,
45,
48,
69,
69,
84,
93,
93,
114,
144
],
"text": [
"Add red wine vinegar, one tablespoon.",
"Whisk sea salt in a bowl.",
"Mix the mustard into the mixture.",
"Whisk Dijon mustard, one teaspoon, into the mixture.",
"Slowly add olive oil or a combination oil, in a steady stream.",
"Blend in the olive oil and vinegar.",
"Emulsify the mixture.",
"Add freshly cracked pepper, one tablespoon.",
"Add freshly cracked pepper for seasoning.",
"Taste the vinaigrette to check the acidity level.",
"Make vinaigrette with vinegars and oils."
],
"vid": "hzgjTBcHdYw"
} |
HowToStep/video_FE_part21/ZTG6p5RAtfE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
40,
51,
62,
90,
110,
131,
134,
146,
146,
158
],
"start": [
17,
32,
43,
54,
82,
102,
123,
126,
138,
138,
150
],
"text": [
"Place pan on medium heat.",
"Put about a tablespoon of butter in the pan while it's heating up.",
"Use butter as an anti-sticking agent.",
"Let the butter spread around the pan.",
"Place eggs in the pan.",
"Gently spread the egg open.",
"Grab the water.",
"Pour the water around the edges of the eggs.",
"Grab the lid.",
"Cover the eggs with a tight seal.",
"Let the eggs sit for about a minute and a half."
],
"vid": "ZTG6p5RAtfE"
} |
HowToStep/video_FE_part21/WR7zy71y8Ec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
39,
50,
51,
51
],
"start": [
28,
31,
42,
43,
43
],
"text": [
"Ginger cleanses and energizes the body.",
"Ginger is believed to enhance blood circulation, relieve muscle congestion, and assist the body to detox by stimulating digestion.",
"The key ingredient is ginger essential oil.",
"Additional ingredients, such as cloves, have a disinfectant quality.",
"Cloves are used as"
],
"vid": "WR7zy71y8Ec"
} |
HowToStep/video_FE_part21/wKQeuo5UqPg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
44,
106,
113,
113,
165
],
"start": [
27,
36,
98,
105,
105,
157
],
"text": [
"\"get one big can of chicken broth\"",
"\"Two cans of diced tomatoes\"",
"Let it cook for 5 minutes.",
"Pour tortellini into pot and give it a stir.",
"Add frozen veggies and give them a stir.",
"Add flavored tomatoes and season with garlic, oregano, and basil."
],
"vid": "wKQeuo5UqPg"
} |
HowToStep/video_FE_part21/IO00_G_J390 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
11,
20,
21,
302,
308,
397,
398,
440,
440,
447,
462,
476,
499
],
"start": [
2,
3,
12,
13,
294,
300,
389,
390,
432,
432,
439,
454,
468,
493
],
"text": [
"\"Hello to all my friends out there.\"",
"\"I'm going to tell you guys the truth.\"",
"\"I can't forget the cake.\"",
"\"I ate the entire peach skillet pie myself.\"",
"Buy flour from Walmart, a good brand that you like.",
"Followers from the Mideast recognized the stores.",
"Getting accustomed to canned food by gradually incorporating it into one's diet.",
"Having had six parties since the speaker's birthday on the",
"Buy fruit, vegetables, and biscuits to avoid running out of these essentials.",
"Got followers with 1 million, 2 million followers.",
"Eat them with soup or with other foods like salami or cheese or peanut butter.",
"Eating down food to save money.",
"Comments were left and were put on Twitter.",
"Important things to have after money: food, water, gas, and cash, and first aid."
],
"vid": "IO00_G_J390"
} |
HowToStep/video_FE_part21/FT_7FjCGhks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
39,
49,
85,
85,
85,
86,
137
],
"start": [
7,
31,
41,
77,
77,
77,
78,
129
],
"text": [
"Clean the artichoke stalk",
"Cut the artichoke stem into smaller pieces",
"Use a knife to remove the outer layers",
"Wait for the cake to cool.",
"See how hard it is.",
"It's incredibly dense and looks like stuck.",
"Remove the inedible parts",
"Let the human know how the cooking process goes."
],
"vid": "FT_7FjCGhks"
} |
HowToStep/video_FE_part21/KXdyw3wOmDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
44,
55,
62,
112,
138,
142,
154
],
"start": [
32,
36,
47,
54,
104,
130,
134,
146
],
"text": [
"Get a bag of mixed berries.",
"Fill a cup about a third to a fourth with the berries.",
"Add orange juice to the cup, up to the top of the berries.",
"Add some spinach.",
"Add vanilla yogurt to the blender, preferably in the form of a few tablespoons.",
"\"Screw the top of the blender tightly to avoid mess.\"",
"\"Insert the notches in the blender correctly.\"",
"\"Turn the blender on to make magic happen.\""
],
"vid": "KXdyw3wOmDQ"
} |
HowToStep/video_FE_part21/w0_ZSVyYiz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
73,
239
],
"start": [
13,
65,
231
],
"text": [
"Pull off the stem to inspect the color.",
"Use a spoon or straight knife to cut around the pit.",
"They are extra delicious."
],
"vid": "w0_ZSVyYiz0"
} |
HowToStep/video_FE_part21/Pf9elkMb4g4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
52,
77,
112,
140,
159,
172,
208,
231
],
"start": [
37,
44,
69,
104,
132,
151,
164,
200,
223
],
"text": [
"Start with the benchmark rice, Thai jasmine white rice.",
"Rice labeled as Hom Mali Rice on the back, where Hom means fragrant and Mali is jasmine.",
"\"produced in Thailand\"",
"\"Thai government seal\"",
"Soak rice in boiling water.",
"Use 1 1/4 to 1 1/2 cups of water for one cup of rice",
"Cook on stovetop if no rice cooker",
"\"seasoning fried rice\"",
"Watch video for stovetop cooking"
],
"vid": "Pf9elkMb4g4"
} |
HowToStep/video_FE_part21/8HGeQ1wC3bI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
56,
120,
124,
139,
142,
156,
235
],
"start": [
1,
48,
112,
116,
131,
134,
148,
227
],
"text": [
"Hello everyone, it's Becky.",
"Folded the rosettes in half and cut a circular piece out to avoid confusion for the camera.",
"\"Pinch crevice or crease tightly.\"",
"Add a little ribbon and fold the ends under.",
"\"Cut off excess material.\"",
"\"Use a circle punch to cut circles.\"",
"\"Lay the top circle on top and hold it in place.\"",
"Use a little nail art kit from the Dollar Tree."
],
"vid": "8HGeQ1wC3bI"
} |
HowToStep/video_FE_part21/ssHSrUd0R2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
35,
41,
48
],
"start": [
25,
27,
33,
40
],
"text": [
"Use acai juice to make a specialty cocktail.",
"Mix the cocktail with champagne to offset the sweetness of the berry flavor.",
"Add a lime wedge for garnish.",
"Appreciate the unique purple color of the cocktail."
],
"vid": "ssHSrUd0R2I"
} |
HowToStep/video_FE_part21/fIwoJzBdyjU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
110,
217,
217,
227,
286,
287,
287,
381,
397,
398,
405,
405,
458,
477,
484,
485
],
"start": [
102,
209,
209,
219,
278,
279,
279,
373,
389,
390,
397,
397,
450,
469,
476,
477
],
"text": [
"Lower in fat than classic cupcakes.",
"Bake cupcakes for special diets.",
"Make rich fruit cupcakes for a mid-afternoon treat.",
"Bake chocolate cream cheese cupcakes using potato flour.",
"\"Bake and create.\"",
"Ingredients and equipment for making cupcakes were listed.",
"\"Add frosting and decorate.\"",
"Meringue sprinkle cupcakes.",
"Tips for serving cupcakes were provided.",
"Cute pink Piggy Cupcakes",
"Steps for decorating and embellishing cupcakes were given.",
"\"Make cupcakes light and healthy.\"",
"A pretty cupcake book was shown.",
"Follow the creator on social media platforms.",
"Visit the creator's website for more information.",
"Subscribe to the channel for future videos."
],
"vid": "fIwoJzBdyjU"
} |
HowToStep/video_FE_part21/sBvAXVgoeHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
140,
141,
142,
155,
159
],
"start": [
38,
132,
133,
134,
147,
151
],
"text": [
"Need soya milk or vegan milk, 15 fresh-cut figs, a bowl of fig puree, 1/2 cup of granulated sugar, 1/2 cup of raisins, 1/2 teaspoon of nutmeg, 1 teaspoon of cinnamon, 2 teaspoons of vanilla essence, coconut oil, and some compacted sugar.",
"Place figs randomly onto the mixture.",
"Slice figs in half, then in half again to get quarters.",
"Add figs on the top.",
"Sprinkle with a little sugar.",
"Pour into a pan and bake at 180 degrees for 25 minutes."
],
"vid": "sBvAXVgoeHA"
} |
HowToStep/video_FE_part21/fGv43Gwd9oI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
16,
19,
23,
126,
145,
162,
172,
173,
180,
219,
227,
235,
252,
256
],
"start": [
3,
8,
11,
15,
118,
137,
154,
164,
165,
172,
211,
219,
227,
244,
248
],
"text": [
"\"Hey everybody, so today's video is going to be another one from my recipe series.\"",
"\"I want to say before I start this video that this recipe is actually not mine.\"",
"\"If you do know who created it originally, go ahead and comment below in the description so I make sure that I give them credit.\"",
"\"This recipe is for rats that are underweight,",
"White beans or mild-flavored beans in a 16-ounce can or dried and portioned to 16 ounces, soaked overnight.",
"Put the beans in a blender.",
"Add 2 and a half cups of water.",
"One teaspoon of pure vanilla extract. ",
"Half a teaspoon of nutm",
"One teaspoon of cinnamon.",
"Blend until smooth, leaving a few chunks.",
"Put it in the freezer.",
"Keep it in the fridge for a week.",
"Give it to your rats.",
"Post some photos."
],
"vid": "fGv43Gwd9oI"
} |
HowToStep/video_FE_part21/SFR3ihqnj4g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
12,
12,
12,
12,
20
],
"start": [
3,
4,
4,
4,
4,
12
],
"text": [
"What did I tell you, dude?",
"Hey, I have a swear.",
"Hey, Gabe, it's me.",
"Hey, babe, it's me.",
"It's me, Richard.",
"On the table, I got some borscht baked beans in the back of my truck"
],
"vid": "SFR3ihqnj4g"
} |
HowToStep/video_FE_part21/ndvyV__C4x4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
102,
114,
130,
164,
217,
222
],
"start": [
94,
106,
122,
156,
209,
214
],
"text": [
"Fold foil sides up to form a bowl.",
"Pour lemon juice over the fillets, saturating the meat.",
"Sprinkle salt, pepper, and dill weed on the fillets.",
"Set foil pouches on grill.",
"Remove foil pouches with tongs.",
"Be careful not to poke holes."
],
"vid": "ndvyV__C4x4"
} |
HowToStep/video_FE_part21/qMkVJ1N9_AM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
27,
32,
37
],
"start": [
9,
19,
24,
29
],
"text": [
"Coat chicken breast with non-stick spray ",
"Cook chicken over medium-high heat for 7-9 minutes, pressing down with spatula occasionally ",
"Turn chicken and cook for 7-9 minutes more or until internal temperature reaches 165 degrees ",
"Remove chicken from the pan and let cool for 5 minutes "
],
"vid": "qMkVJ1N9_AM"
} |
HowToStep/video_FE_part21/MyRiZngqfwQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
66,
74,
93
],
"start": [
56,
58,
66,
85
],
"text": [
"Remove the oil filler plug, making sure it's not seized.",
"Use a jack and jack stand to raise the car and access the oil drain plug.",
"Drain the oil while the gearbox is warm.",
"Reinstall and seal drain plug."
],
"vid": "MyRiZngqfwQ"
} |
HowToStep/video_FE_part21/AAo7KFMuatY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
27,
27,
35,
35
],
"start": [
1,
19,
19,
27,
27
],
"text": [
"Hello there, beautiful woman.",
"Well, I love putting greens in my morning smoothie.",
"I buy fresh spinach, like in your salad, not for making spinach dip.",
"Frozen spinach is awesome in your morning smoothie.",
"But the fresh, put that in the freezer, and every day, you can reach out and get a handful."
],
"vid": "AAo7KFMuatY"
} |
HowToStep/video_FE_part21/py2BELxYeLE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
21,
22,
92,
104,
104
],
"start": [
1,
13,
14,
84,
96,
96
],
"text": [
"Slicing bread at Sidewalk Citizen Bakery in the East Village.",
"Turning bread into beer instead of sending it to a homeless shelter.",
"Identifying issues with dental health among clients that make it difficult to bite into the bread.",
"\"Mixing sourdough bread into beer is worth a shot.\"",
"\"Using the same ingredients to create different flavors and reuse ingredients is interesting.\"",
"\"Already has caramel and toasted flavors.\""
],
"vid": "py2BELxYeLE"
} |
HowToStep/video_FE_part21/nyAr5SrY3OQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
130,
156,
175,
229,
342,
342,
375
],
"start": [
122,
148,
167,
221,
334,
334,
367
],
"text": [
"Use broth or water and add herbs and spices.",
"Boil two cups of broth in a saucepan and add the tempeh.",
"Boil for ten minutes.",
"Place in oven and cook for 10 minutes.",
"Saute tempeh cubes in hot skillet with oil.",
"Add tempeh to nonstick skillet.",
"Add seasonings (teriyaki or barbecue sauce, coconut aminos, tamari, etc.)."
],
"vid": "nyAr5SrY3OQ"
} |
HowToStep/video_FE_part21/vuLAgaZ1CgE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
48,
115
],
"start": [
39,
40,
107
],
"text": [
"Measure and pour six cups of white grape juice on top of the lemonade.",
"Pour lemonade concentrate in a pitcher.",
"Stir all the ingredients together."
],
"vid": "vuLAgaZ1CgE"
} |
HowToStep/video_FE_part21/TcbZtZfTIoc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
29,
147,
147,
147,
147,
148
],
"start": [
12,
21,
139,
139,
139,
139,
140
],
"text": [
"Drain canned tuna in oil.",
"Mix tuna with sour cream, mayonnaise, lemon juice, salt, and pepper.",
"Cut cucumber slices with a knife.",
"Add the cut cucumber slices to the top of the mixture.",
"Cut the cucumber slices to fit.",
"Combine the cucumber slices with other ingredients.",
"Add a second cucumber slice to the mixture."
],
"vid": "TcbZtZfTIoc"
} |
HowToStep/video_FE_part21/ip0KmD9a9lo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
33,
39,
44,
49,
59,
69,
78,
87,
100,
106,
113,
115,
137,
143,
159,
165,
170
],
"start": [
18,
25,
31,
36,
41,
51,
61,
70,
79,
92,
98,
105,
107,
129,
135,
151,
157,
162
],
"text": [
"Drizzle extra virgin olive oil.",
"Sprinkle Italian seasoning.",
"Massage herbs with hands.",
"Add chopped onion.",
"Add chopped celery and carrots.",
"Place contents in a large freezer bag.",
"Put vegetables first.",
"Need beef cooking stock and onion gravy mix.",
"Sear roast on both sides to lock in juices.",
"Sprinkle onion gravy.",
"Pour in cooking stock.",
"Let it cook for about six hours.",
"Place lid on Crock-Pot and set to high.",
"\"No need for a knife to shred the meat.\" ",
"\"Vegetables made, potatoes to follow.\" ",
"\"Tender meat falls apart without a knife.\" ",
"\"Give the recipe a try!\"",
"\"Family will love this recipe.\" "
],
"vid": "ip0KmD9a9lo"
} |
HowToStep/video_FE_part21/zwZ1ZLPMPP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
75,
85,
129,
147,
148
],
"start": [
67,
77,
121,
139,
140
],
"text": [
"Making the added color slightly darker, but not too dark.",
"Loading videos onto YouTube, and the importance of keeping them short to reduce loading time.",
"The speaker mentioned exceptions to the rule.",
"The speaker stated they would see the audience again soon.",
"Enjoying the process of making videos while finding the right balance of contrast with the embedded elements"
],
"vid": "zwZ1ZLPMPP4"
} |
HowToStep/video_FE_part21/GR1jjz2zaWI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
122,
122,
148,
148,
289
],
"start": [
114,
114,
140,
140,
281
],
"text": [
"Separate the seeds from the fruit.",
"Use the seeds like capers.",
"Use it to thicken soups due to its gelatinous texture.",
"Use the root to make a thick, lemon-like consistency.",
"Use it as a salad substitute due to its mild flavor."
],
"vid": "GR1jjz2zaWI"
} |
HowToStep/video_FE_part21/O8YQX-QgbXc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
38,
42,
42
],
"start": [
17,
30,
34,
34
],
"text": [
"Medium rare ste",
"Put your finger on the surface of the cooking steak.",
"Feel steak firmness by pressing with your finger on the base of your thumb.",
"Slightly firmer steak feels when you press with your first finger and thumb together. "
],
"vid": "O8YQX-QgbXc"
} |
HowToStep/video_FE_part21/Ypuy9oKCPZk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
15,
22,
27,
31,
54
],
"start": [
7,
7,
14,
19,
23,
46
],
"text": [
"Peel the cucumbers.",
"Rinse the cucumbers.",
"Muddle or juice the cucumbers.",
"Pour in the cucumber vodka and juiced cucumbers.",
"Rim the glass with chamoy and tajin.",
"Garnish with slices of jalapeño."
],
"vid": "Ypuy9oKCPZk"
} |
HowToStep/video_FE_part21/zT--YN7fFc4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
102,
144
],
"start": [
13,
94,
136
],
"text": [
"Need an additional bamboo stick.",
"Hold the bamboo can away from oneself.",
"Have almost reached the finishing line."
],
"vid": "zT--YN7fFc4"
} |
HowToStep/video_FE_part21/N2KOnok6prY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
22,
22,
22,
58,
87,
193,
202,
218,
218,
220,
220,
220,
220,
220,
220
],
"start": [
10,
14,
14,
14,
50,
79,
185,
194,
210,
210,
213,
213,
215,
215,
216,
216
],
"text": [
"\"As you can see, I've made a green liquid.\"",
"\"Combined Powerade (blue) with regular Mountain Dew.\"",
"\"Put in half Mountain Dew and half Powerade.\"",
"\"Added more Mountain Dew and Powerade.\"",
"\"Tastes like Baja Blast.\"",
"\"Worth it to make it, saving money on ",
"Add more Mountain Dew to taste like Mountain Dew Baja Blast and avoid Powerade Baja Blast",
"Consider using a half-and-half mixture of Mountain Dew and Powerade.",
"Take too long.",
"Done it before.",
"Record Mario Kart video.",
"Will be uploading different types of videos.",
"Press like button.",
"Let me know which ones you like the most.",
"Try to get video done.",
"Thanks for watching."
],
"vid": "N2KOnok6prY"
} |
HowToStep/video_FE_part21/T9t-SkxgRVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
42,
122,
124,
124
],
"start": [
26,
34,
114,
116,
116
],
"text": [
"Season chicken with salt and pepper.",
"Place jalapeno slices in center of each piece of chicken.",
"Finished off on broil for 5 minutes.",
"Baked in oven for 35 minutes.",
"Cooked at 350 degrees for 30 minutes."
],
"vid": "T9t-SkxgRVo"
} |
HowToStep/video_FE_part21/O73Y0F05m3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
83,
179,
197
],
"start": [
75,
171,
189
],
"text": [
"Let the potatoes sit in cold water for a few hours or overnight.",
"Dab: Dab potatoes with a paper towel to remove excess moisture.",
"Oil: Heat oil in a pan."
],
"vid": "O73Y0F05m3U"
} |
HowToStep/video_FE_part21/qen2-qbkSFA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
66,
77
],
"start": [
58,
58,
69
],
"text": [
"Get the crab, seaweed, and unagi sauce.",
"Get the sauce for the sushi donut.",
"Get the spicy tuna inside the ring."
],
"vid": "qen2-qbkSFA"
} |
HowToStep/video_FE_part21/kc7vLIGIU6E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
55,
90,
281
],
"start": [
34,
47,
82,
273
],
"text": [
"Distribute the edge pieces around the cube without affecting any of the corner pieces.",
"Concentrate only on the corner pieces and ignore the other pieces (edge and centre).",
"R2 - Relocate white face to white centrepiece.",
"R2 - Rotate 2 pieces anticlockwise."
],
"vid": "kc7vLIGIU6E"
} |
HowToStep/video_FE_part21/oAf6NiPDeVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
20,
35,
135,
138,
143,
147,
175,
198,
237,
273,
380,
404,
436,
464
],
"start": [
4,
12,
27,
127,
130,
135,
139,
167,
190,
229,
265,
372,
396,
428,
456
],
"text": [
"Called a pigeon pea, not because of pigeons nor horses, but for a reason related to the ingredient's importance in a Puerto Rican dish.",
"Cultivated for 3,500 years.",
"The main ingredient for arroz con gandules is pigeon peas.",
"\"Start with medium-high heat.\"",
"\"Turn on the heat, make sure the house doesn't blow up.\"",
"\"Heat up the oil for a bit.\"",
"Pour olive oil from the container.",
"Add every single grain.",
"Stir every grain of rice.",
"Fill a cup and a half of water.",
"Wait for it to boil.",
"Add uncooked gandules or pigeon peas (half of a can) directly from the can.",
"Set timer for 20 minutes to let rice finish cooking.",
"Use a small plate and a big sp",
"Sprinkle chopped cilantro on top for presentation purposes."
],
"vid": "oAf6NiPDeVI"
} |
HowToStep/video_FE_part21/i35jOM_pf1Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71,
95,
98,
99,
117,
145,
167,
207,
256,
257,
263,
263,
263,
264
],
"start": [
63,
87,
90,
91,
109,
137,
159,
199,
248,
249,
255,
255,
255,
256
],
"text": [
"Use three ounces gin and one ounce of dry vermouth.",
"Stir the drink.",
"Stir or shake the martini, depending on personal preference or traditional methods.",
"Start with the stirred drink and wait for a minute to see if there is a difference in taste.",
"Shake for 10-15 seconds.",
"Check the appearance of the drink.",
"Compare the taste of the stirred and shaken drinks.",
"Stirring or shaking does not affect the liquor's sharpness.",
"Don't give a damn.",
"I'm Elizabeth Dodwell.",
"Find more on website.",
"Find on Facebook and Twitter.",
"Back with fun stuff next time",
"Have whatever you like."
],
"vid": "i35jOM_pf1Q"
} |
HowToStep/video_FE_part21/NH6UChxKzh8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
23,
35,
90,
106,
111
],
"start": [
13,
15,
27,
82,
98,
103
],
"text": [
"Use a cup and a half of rice.",
"Rinse rice in advance and 3 cups of water.",
"Use pre-seasoned salmon fillets or unseasoned ones.",
"Scoop out the rice and fish.",
"Add another flavor or sauce.",
"Add another flavor or sauce to the rice and fish."
],
"vid": "NH6UChxKzh8"
} |
HowToStep/video_FE_part21/9XVJk1OfhPM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
44,
70,
113,
172,
172,
172,
193,
238,
326,
335,
353,
354,
354,
356,
359,
381,
383
],
"start": [
31,
36,
62,
105,
164,
164,
164,
185,
230,
318,
327,
345,
346,
346,
348,
351,
373,
375
],
"text": [
"Get vegetable shortening and butter combined in a bowl.",
"Creme (combine) the shortening and butter.",
"Add almond extract and mix.",
"Mix in cup at a time.",
"Add milk and mix until well combined.",
"Mix until dry, then add milk.",
"Add sugar and milk to a bowl.",
"Add icing sugar, sift or measure.",
"Check for proper mixing around the edges.",
"Add milk as needed.",
"Mix until the mixture smells good.",
"Smells really, really good.",
"Firm and nice.",
"Show how nice it is holding up.",
"Very nice and sturdy.",
"Put the buttercream in a piping bag.",
"Almond flavored buttercream.",
"Give this recipe a try."
],
"vid": "9XVJk1OfhPM"
} |
HowToStep/video_FE_part21/Xnj1b__5AkM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
239,
265
],
"start": [
14,
231,
257
],
"text": [
"Coat paper layers with glue on rollers.",
"Guide taps open ends of tubes.",
"Ready for shipping."
],
"vid": "Xnj1b__5AkM"
} |
HowToStep/video_FE_part21/A-BjODy6_xg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
32,
41
],
"start": [
18,
24,
33
],
"text": [
"Chunks of bananas.",
"Greek yogurt or low-fat yogurt.",
"Skimmed cold milk."
],
"vid": "A-BjODy6_xg"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.