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HowToStep/video_FE_part21/vc2IDdZrR9A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 60, 64, 81, 85, 107, 125, 133, 205, 225, 238, 285, 312, 356 ], "start": [ 46, 52, 56, 73, 77, 99, 117, 125, 197, 217, 230, 277, 304, 348 ], "text": [ "Preheat oven to 375 F.", "Line baking sheets with parchment paper.", "Cream butter and sugar together.", "Add egg and mix well.", "Add vanilla extract and mix again. ", "Add dry ingredients.", "Mix the batter on low speed for 30 seconds. ", "Dump the dough on a floured surface and roll it out to an eighth to a cookie thickness. ", "Glaze all cookies and show once done.", "Mix cocoa powder and sugar together.", "Add milk to the mixture.", "Apply the glaze to the donut.", "Share cookies with company or bring to someone's house.", "Serve and enjoy! " ], "vid": "vc2IDdZrR9A" }
HowToStep/video_FE_part21/ANBDosLKLg0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 15, 37, 48, 52, 55, 57 ], "start": [ 7, 7, 29, 40, 44, 47, 49 ], "text": [ "Bring home the hummus ingredients.", "Make spinach artichoke hummus.", "Choice up spinach.", "Use chopped artichokes.", "\"Add mayonnaise and cream cheese for richness.\"", "\"Mix lemon juice for zinginess.\"", "\"Combine with extra lemon juice for zestiness\"" ], "vid": "ANBDosLKLg0" }
HowToStep/video_FE_part21/8yJUWM1_rHo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 26, 31, 38, 40, 46, 50, 52 ], "start": [ 12, 18, 23, 30, 32, 38, 42, 44 ], "text": [ "Infuse gin with sencha tea.", "Add lemon and sugar syrup to gin.", "Add passion fruit puree.", "Chill the glass with ice.", "Shake and chill the mixture in a shaker.", "Strain the mixture into the glass.", "Top with s", "Garnish with a seashell leaf." ], "vid": "8yJUWM1_rHo" }
HowToStep/video_FE_part21/AJTO8McPEj4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 28, 75, 89, 164, 180, 219, 291, 356, 376, 378, 387, 387, 387, 500, 531, 561, 585, 596, 596, 596, 596, 601, 601, 601 ], "start": [ 8, 20, 67, 81, 156, 172, 211, 283, 348, 368, 370, 379, 379, 379, 492, 523, 553, 577, 588, 588, 588, 588, 593, 593, 593 ], "text": [ "You are not the guy!", "Notice the speaker without their sandals", "Crush the ice before straining.", "Check if Ian crushed the ice.", "Calls the drink's appearance \"ugly\" and compares it to maggots.", "Use Rod Stewart as a surprise in old episodes.", "Mix equal parts of vodka and other ingredients.", "I don't know the scale of sweetness.", "I feel so bad now.", "It's really sweet, man.", "\"It's wicked sweet, dude.\"", "Death by cocoa.", "\"With ice cream?\"", "\"They're trying to sell it.\"", "Finds that the drink has a light dusting of chocolate on top that was not listed in the ingredients.", "Drinks medium Dunkin' Donuts", "Download the banger book from HomCocktailMoney.com.", "Buy the free e-book.", "Subscribe to the channel for free.", "Check out Clean My Space YouTube channel.", "Keep unexpected surprises in new content.", "Subscribe to the channel.", "Meet Chad every Thursday night.", "Make captions for old episodes.", "Really funny Doug." ], "vid": "AJTO8McPEj4" }
HowToStep/video_FE_part21/CEu7efGrE9o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 66, 67, 73, 112 ], "start": [ 40, 58, 59, 65, 104 ], "text": [ "Score the top of the tomato with a knife.", "Blanch the tomato with hot and ice water.", "Take the tomato out of the hot water and the skin will pull off more easily.", "Put the tomato in ice water to cool it down and the skin will pull off effortlessly.", "Your tomato will be perfectly" ], "vid": "CEu7efGrE9o" }
HowToStep/video_FE_part21/AiAVzj6GA7Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 116, 182, 189, 199, 230, 230, 280, 290, 300, 300, 367, 413, 456, 457, 489, 491, 533, 541 ], "start": [ 108, 174, 181, 191, 222, 222, 272, 282, 292, 292, 359, 405, 448, 449, 481, 483, 525, 533 ], "text": [ "Get two cups of warm water ready.", "Measure seven cups of flour.", "Add two eggs and check for blood spots.", "Add half a cup of oil.", "Add quarter cup of honey without measuring it.", "Pour honey into a different part of the bowl.", "Add the rest of the water.", "Put on gloves for the rest of the process.", "Mix everything together.", "Mix all ingredients together.", "Use plastic bag to cover dough.", "Place dough in spray-coated pan.", "Shape into a long rope.", "Keep flour on outside of dough.", "Brush egg over entire loaf.", "Cover the dough with egg.", "Decided to sprinkle with sesame or poppy seeds.", "Choose one challah and sprinkle sesame on top." ], "vid": "AiAVzj6GA7Q" }
HowToStep/video_FE_part21/_NSNtf_IykA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 162, 163 ], "start": [ 66, 154, 155 ], "text": [ "Packing the fruit cold throughout the packing process.", "I guarantee that my cherries will be the best cherries you've", "Don't pick cherries too early, as they won't be good after traveling halfway around the world." ], "vid": "_NSNtf_IykA" }
HowToStep/video_FE_part21/Oait7CtIUQk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 35, 41, 41, 60, 134, 170, 229, 230, 230, 236, 239, 260, 266 ], "start": [ 27, 27, 33, 33, 52, 126, 162, 221, 222, 222, 228, 231, 252, 258 ], "text": [ "\"Kneaded rice krispies until solid dough formed.\"", "Shaped, crafted, and kneaded the mixture.", "\"Melted marshmallow in a microwave.\"", "\"Melting butter, adding milk, and adding icing sugar for frosting.\"", "Added drops of red food coloring to the icing and mushed it all around to make it look like flowing lava.", "If desired, watch a video tutorial on how to make sugar glass instead of following the steps shown in the video.", "Cut slits in the frame for the glass to slide into.", "Cover the whole thing in icing.", "Made more frosting.", "Made the frosting more runny.", "Covered the rest of the base with icing.", "Shade the sides of the cake to look cool.", "Set the portal overnight in the", "Added a figure and did" ], "vid": "Oait7CtIUQk" }
HowToStep/video_FE_part21/yk2_N4utQKU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 128, 162, 198, 348, 371, 415, 445, 571, 638 ], "start": [ 120, 154, 190, 340, 363, 407, 437, 563, 630 ], "text": [ "Smash the peeled potatoes using a tool.", "Mix potatoes with flour.", "Beat egg and mix with flour and potatoes.", "Cut dough into small pieces before cooking.", "Use a knife or grater to create desired texture.", "Pull water to boil point: 100 degrees Celsius.", "When coming up, they are ready to fill.", "Add cheese to put on.", "Next episode will cover how to cook lasagna, a survival skill crucial for people without skills to live for a day" ], "vid": "yk2_N4utQKU" }
HowToStep/video_FE_part21/MK52n6pQSL4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 107, 113, 114, 145, 163, 169, 177, 260, 303, 305, 310, 323 ], "start": [ 58, 99, 105, 106, 137, 155, 161, 169, 252, 295, 297, 302, 318 ], "text": [ "Melt cheese in a bowl.", "Place the bowl with cheese on top of the pot and stir until melted. ", "Add salt to breadcrumbs and stir.", "Add salt to taste. ", "Remove from fridge and form into smaller balls.", "Add jalapenos and pickled or fresh ones (optional).", "Add jalapenos and stir.", "Give it a good stir.", "Fry in oil for about a minute.", "Find ingredients in description.", "Give them a try and subscribe for more recipes.", "Not healthy but delicious and cheesy.", "See you tomorrow! Bye!" ], "vid": "MK52n6pQSL4" }
HowToStep/video_FE_part21/IRh_0-tRNXg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 53, 88, 95 ], "start": [ 27, 45, 80, 87 ], "text": [ "The speaker puts turmeric in her chicken and rice.", "Cumin seeds can be ground into powder for easier use.", "Soma can be added to food without cooking it.", "Pops into tea for flavor." ], "vid": "IRh_0-tRNXg" }
HowToStep/video_FE_part21/cXkR0O3UUag
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 58, 72, 82, 83, 86, 92, 97, 117, 173, 173, 182 ], "start": [ 22, 50, 64, 74, 75, 78, 84, 89, 109, 165, 165, 174 ], "text": [ "Cube the cubed tofu and toss with cornstarch.", "In the sauce, dissolve cornstarch in water then add the rest of the ingredients and whisk together.", "simmer until thickened.", "remove from heat.", "heat oil in skillet.", "drop in tofu and fry until golden brown.", "Bake or air fry to crisp.", "flip every few minutes.", "taste test and admire the crunch.", "Tag in Instagram photo.", "Post second recipe in couple of days.", "See you then." ], "vid": "cXkR0O3UUag" }
HowToStep/video_FE_part21/lITFKpvWyaI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 9, 11, 12, 14, 16, 22, 28, 72, 74, 159, 162, 164, 227, 228, 230, 268, 294 ], "start": [ 1, 3, 4, 6, 8, 14, 20, 64, 66, 151, 154, 156, 219, 220, 222, 260, 286 ], "text": [ "\"Hey everyone, this is Gary.\"", "\"I hope you're all having a fantastic day.\"", "\"Wait for this truck to go by.\"", "\"I just watched the beginning of a new Dr. Moore's video, and he talked about this product.\"", "\"It's one of the most insane products I've ever seen.\"", "\"It's mostly women that are probably going to have this done.\"", "\"Anytime that you suppress the body from elimination, or its ability to eliminate toxins, you're going to cause problems in the future.\"", "\"We eat, it takes", "The speaker believes it's bizarre.", "Sweating will slow down. ", "Don't kill or regenerate sweat glands.", "The body's natural state is to push toxins out of the body through eliminative organs like sweat glands.", "Push toxins out of the body.", "Volunteers pay money to undergo an altering procedure.", "It may take time and unpleasant smells, but the toxins will go away.", "It's unbelievable that someone would do this to someone.", "The speaker advises people to educate themselves on a particular topic." ], "vid": "lITFKpvWyaI" }
HowToStep/video_FE_part21/tx9Qv72YOX8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51 ], "start": [ 43 ], "text": [ "\"Get one legendary, it's pretty good.\"" ], "vid": "tx9Qv72YOX8" }
HowToStep/video_FE_part21/As4-9SuRDEM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 232, 236 ], "start": [ 58, 224, 228 ], "text": [ "Get ingredients together", "Add water and aloe vera juice to the mixture", "Stir the mixture in a jar" ], "vid": "As4-9SuRDEM" }
HowToStep/video_FE_part21/WzAtBw3yWoI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 165, 175, 181, 189 ], "start": [ 157, 167, 173, 181 ], "text": [ "Sprinkle walnut pieces over batter.", "Place in preheated oven at 350 degrees Fahrenheit or 175 degrees Celsius for 30-40 minutes.", "Remove from oven when toothpick comes out clean.", "Let cool in pan before serving." ], "vid": "WzAtBw3yWoI" }
HowToStep/video_FE_part21/9joaKkBkocY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 45, 92, 115, 119, 128, 147, 173, 188, 188, 193, 193, 218, 252, 290, 301, 312, 313, 326, 358, 367, 367, 368 ], "start": [ 37, 37, 84, 107, 111, 120, 139, 165, 180, 180, 185, 185, 210, 244, 282, 293, 304, 305, 318, 350, 359, 359, 360 ], "text": [ "Cut butternut squash into cubes.", "Place cubed butternut squash in a Pyrex dish.", "Put salt into oven.", "use Himalayan pink sea salt or pink salt", "Use coconut oil to drizzle on top of butternut squash.", "Heat spinach on stovetop for 15-20 minutes.", "Add onion, corn and garlic to sauté pan.", "Stir in fresh garlic.", "Use a little bit of salt and pepper", "add salt and pepper", "add black pepper", "Add more black pepper.", "unsweetened almond milk", "Add a few dashes of ground nutmeg.", "Take the butternut squash out of the oven and pour the mixture on top.", "sprinkle cheese or nutritional yeast on top.", "place back in the oven at 350 degrees for 15 minutes.", "put in the oven and bake for 15 minutes.", "set the temperature to low", "good dish for side dishes.", "Make it for holidays", "Follow given recipe for small gathering", "Put full recipe down below" ], "vid": "9joaKkBkocY" }
HowToStep/video_FE_part21/Lc8RooPg-Fk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 108, 162, 523, 529, 586, 590, 590 ], "start": [ 100, 154, 515, 521, 578, 582, 582 ], "text": [ "Heat oil in a pan and add masala, bay leaf, and onion paste.", "Fry for a short time and then add salt.", "Fry potatoes while meat cooks.", "Mix garam masala powder into potatoes.", "Add a little more water", "Add 2 cups of water.", "Add 3 cups of water." ], "vid": "Lc8RooPg-Fk" }
HowToStep/video_FE_part21/UQQ6Wk4nIwo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 49, 85, 99, 99, 99, 100 ], "start": [ 25, 41, 77, 91, 91, 91, 92 ], "text": [ "Start cooking the casing from the inside.", "Preheat the indirect cooker to 275 degrees.", "Keep the temperature control steady and avoid going too hot or too low.", "Get the casing cooked and crispy as possible from the inside without popping.", "The casing’s tautness indicates it hasn't popped yet.", "The casing is", "This one looks nice with the fat cooked inside." ], "vid": "UQQ6Wk4nIwo" }
HowToStep/video_FE_part21/pwzYqfWsRD4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 22, 22, 45, 90, 90 ], "start": [ 11, 14, 14, 37, 82, 82 ], "text": [ "The guy insists he doesn't like green eggs and ham, without ever trying them.", "Sam suggests the guy give it a chance to find out for sure.", "Don't dislike something just because you don't like it.", "The guy finally agrees to try green", "Don't dislike someone because they enjoy something you don't like.", "The story emphasizes the importance of respecting individuals, even if you disagree with their choices or lifestyle." ], "vid": "pwzYqfWsRD4" }
HowToStep/video_FE_part21/tVLWu_50G4E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80, 82, 86, 103, 103, 167, 177, 193, 211, 211, 236, 237, 350, 389 ], "start": [ 72, 74, 78, 95, 95, 159, 169, 185, 203, 203, 228, 229, 342, 381 ], "text": [ "let them cool.", "took them off the stove.", "sorted through the chickpeas to remove the bad ones.", "gotten my food processor.", "head to the food processor.", "Adding lemon juice.", "Adding chopped parsley. ", "Add a little liquid.", "Add more garlic.", "Add more garlic.", "I hear it.", "Give it a little pulse.", "Seasoning to taste. ", "the dishwasher stopped running." ], "vid": "tVLWu_50G4E" }
HowToStep/video_FE_part21/DJYKl3fwW5s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 58, 68, 104, 198 ], "start": [ 45, 50, 60, 96, 190 ], "text": [ "Melt butter in a hot pan.", "Add oil and add corn kernels, mixing well.", "Cover the pan and turn the heat to medium, shaking the pan in between to avoid burning.", "Add around 1 cup of sugar and caramelize it. ", "Create a popcorn box by downloading the template and following the cutting instructions." ], "vid": "DJYKl3fwW5s" }
HowToStep/video_FE_part21/B3ku7ZBbl8c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 221, 245, 257, 260 ], "start": [ 213, 237, 249, 252 ], "text": [ "Use tapioca flour to avoid stickiness.", "Flatten the bread fondant to cover the cake.", "Add edible glitter.", "Use edible gold." ], "vid": "B3ku7ZBbl8c" }
HowToStep/video_FE_part21/CrSrp1_tUb0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 31, 57, 62, 72, 83, 116, 139, 154, 172, 199, 207, 215, 223 ], "start": [ 16, 23, 49, 54, 64, 75, 108, 131, 146, 164, 191, 199, 207, 215 ], "text": [ "Chop green chili pepper.", "Chop yellow pepper.", "Place in hot pan with olive oil.", "Add veggies and give a quick toss.", "Saute for several minutes.", "Add two cans of Hormel Chili, no beans.", "Stir the mixture until it melts.", "Add nacho cheese to the mixture and stir.", "Add cumin for flavor.", "Pour the mixture into an oven-safe container.", "Top with pepper jack cheese and broil in the oven.", "Monitor the cheese to avoid burning.", "Add tomato to middle.", "Decorate with cilantro." ], "vid": "CrSrp1_tUb0" }
HowToStep/video_FE_part21/STMb9w2gv8c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 43, 44, 44, 140, 140, 143, 143, 145 ], "start": [ 20, 35, 36, 36, 132, 132, 135, 135, 137 ], "text": [ "Take a shot of him eating the honey.", "Take a piece of the honey from the plate.", "Take the honey out of the comb.", "Use a spoon to get a bit of the honey.", "Think about keeping bees in the spring next year.", "If I keep bees and get some honey, I'll let you know.", "Identify the sweetness level of the honey.", "Wanted to try the honey first.", "Definitely like it." ], "vid": "STMb9w2gv8c" }
HowToStep/video_FE_part21/_Y6TvLKpveM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 87, 323, 375, 478 ], "start": [ 79, 315, 367, 470 ], "text": [ "Use white, light blue, and light teal colors for topping.", "Fold icing in carefully.", "Add color to two of the colors.", "\"Reason for delay in video\"" ], "vid": "_Y6TvLKpveM" }
HowToStep/video_FE_part21/RRTSXx0IlpU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 32, 46, 106 ], "start": [ 9, 24, 38, 98 ], "text": [ "Take the sauce for the pizza.", "Break a piece of garlic and mix well.", "Cut the bread.", "Spray with dried orange." ], "vid": "RRTSXx0IlpU" }
HowToStep/video_FE_part21/LmFMJK3ezMk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 42, 59, 72, 85, 89, 184, 233, 261, 263, 263, 295, 297, 306 ], "start": [ 34, 34, 51, 64, 77, 81, 176, 225, 253, 255, 255, 287, 289, 298 ], "text": [ "It is difficult to find in grocery stores.", "It is the most expensive ingredient used in baking.", "The price varies due to the world market for cocoa.", "Real cocoa butter is used.", "With unsweetened cocoa powder.", "Use Dutch process cocoa powder for a darker color.", "2 to 3 cups of sugar.", "Add chocolate or vanilla extract.", "To mix in", "To blend or beat with a mixer.", "Beat again until the mixture reaches the desired consistency.", "The icing can become firmer depending on the amount", "Not to make it too warm.", "Consider refrigerating the mixture to thicken further." ], "vid": "LmFMJK3ezMk" }
HowToStep/video_FE_part21/F3veRBQqIWE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 65, 74, 85, 98, 120, 164, 174, 177, 201, 201, 208 ], "start": [ 23, 57, 66, 77, 90, 112, 156, 166, 169, 193, 193, 200 ], "text": [ "Cut up three pounds of sirloin into small pieces.", "Throw in the onions right away.", "Add green peppers.", "Put tomato sauce and diced tomatoes.", "Mix everything up.", "Place the meat in the pot.", "Slowly bring it to a simmer.", "Stir and cook for around three hours, checking and stirring every 20 minutes or so.", "After two hours, show the audience the progression of the dish and describe its tenderness.", "Offer the option to thicken the sauce if desired.", "Put it on potatoes and have some vegetables.", "Eat meat on a plate with potatoes and vegetables." ], "vid": "F3veRBQqIWE" }
HowToStep/video_FE_part21/ZdXg47wBbuA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 37, 47, 61, 67, 67, 92, 113, 113 ], "start": [ 22, 29, 39, 53, 59, 59, 84, 105, 106 ], "text": [ "Turn on gas stove. ", "Place pepper on flame. ", "Continue turning until all sides are blackened. ", "Remove pepper from bowl.", "Wrap plastic around pepper to steam.", "Leave pepper in plastic for five minutes.", "Use damp paper towel to remove char and skin.", "Cut pepper into desired", "Cut pepper in half." ], "vid": "ZdXg47wBbuA" }
HowToStep/video_FE_part21/OwYqKKe75jY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 102, 103, 119, 187, 187, 190, 191, 470, 918 ], "start": [ 94, 95, 111, 179, 179, 182, 183, 462, 910 ], "text": [ "Trace around the donut shape using a regular pen.", "Trace around the second donut shape.", "Cut around the donut shape.", "Create a whip stitch.", "Next, do a whip stitch.", "Wrap the loose end around the needle two, three times.", "Knot the thread. ", "So to make a knot, take the long end, put it next", "Will see you in next video." ], "vid": "OwYqKKe75jY" }
HowToStep/video_FE_part21/FgOSKlU2HME
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 76, 220, 220, 239, 248, 250 ], "start": [ 18, 68, 212, 212, 231, 240, 242 ], "text": [ "Grease and flour 8-inch cake pans.", "Beat eggs, add water, oil, and rum and mix until slightly frothy. ", "Flip the cakes over.", "Place the cakes back in the pans the same way they came out.", "Equally spread the remaining glaze over the bottom of the cake.", "A great technique.", "Flip the serving plate and there will be no glaze left at the bottom." ], "vid": "FgOSKlU2HME" }
HowToStep/video_FE_part21/8LwYrE7PaC0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 82, 106, 113, 114, 142, 162, 164, 199, 237, 249 ], "start": [ 54, 74, 98, 105, 106, 134, 154, 156, 191, 229, 241 ], "text": [ "Wash the poha.", "Mix salt and sugar with the poha.", "Let the poha absorb water for 15 minutes.", "Let it sit for 5-6 minutes.", "Stir the poha after 5 minutes.", "Heat a pan with 1 tsp oil.", "Add peanuts and sauté until crispy.", "Take peanuts out and set aside.", "Add 1-2 tbsp oil to the pan.", "Chop 8-10 curry leaves coarsely and add to the pan.", "Add poha to the pan and mix and cook for 2 minutes." ], "vid": "8LwYrE7PaC0" }
HowToStep/video_FE_part21/Qcu8zVy9pI8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 11, 11, 11, 11, 175, 176, 176 ], "start": [ 3, 3, 3, 3, 3, 167, 168, 168 ], "text": [ "\"Oh, definitely will.\"", "\"Nice young man.\"", "\"Nice to meet you.\"", "\"How do you feel?\"", "\"How do you think I feel?\"", "Lay groundwork for dating.", "Come in and join the celebration.", "Meet at dance marathon." ], "vid": "Qcu8zVy9pI8" }
HowToStep/video_FE_part21/O9VleKzLLek
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 19, 20, 23, 24, 28, 146, 159, 228, 230, 249, 250, 250, 260, 273, 333, 333, 349, 418, 507, 524 ], "start": [ 10, 11, 12, 15, 16, 20, 138, 151, 220, 222, 241, 242, 242, 252, 265, 325, 325, 341, 410, 499, 516 ], "text": [ "Insulated model is 100% stainless steel.", "120-volt system, readily available power source in North America.", "Look at the chiller's various parts.", "Set up and use the chiller in a brewery.", "Made in the Czech Republic, known for high-quality machines.", "3.8 horsepower chiller, more powerful than other systems on the market.", "Use high temperature differential between work temperature and chilling water for efficient cooling", "Adjust the chiller's temperature settings.", "Connect keg to inlet line: Chilled beer flows through lines, gets chilled further in water bath, and goes to tap.", "Use municipal water to drop it down the bulk of the way.", "Maintain the fermentation temperature by plugging the", "Regulate fermentation temperature using cold water through fermenter jacket.", "Use chiller to drop temperature further for yeast pitching or other applications.", "Insulated model provides better performance in tropical environments. ", "Drop wort temperature for yeast pitching.", "Connect pump outlet with a plastic connection and easily push in the hose.", "Connect pump to lines: If tap", "Buy a hose barb to an NPT fitting.", "Return hose going back to the reservoir.", "Sense temperature rise: Start pump pushing chilled water through jacket to drop temperature.", "Use chiller to set up and use for each application." ], "vid": "O9VleKzLLek" }
HowToStep/video_FE_part21/8B9SdJIH1Ag
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 17, 17, 55, 68, 131 ], "start": [ 3, 9, 9, 47, 60, 123 ], "text": [ "Get breakfast at Ane Pauco's Modern Mexican.", "Come to Ane Pauco's Modern Mexican in Orange County.", "Two locations in Orange.", "Observe the chilaquiles.", "Chilaquiles prepared in this way.", "Original location opens at 8 am." ], "vid": "8B9SdJIH1Ag" }
HowToStep/video_FE_part21/LI6OkwYKvPY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 93, 101, 101, 101, 110, 121, 171, 171, 171, 203, 208, 248, 255, 255, 255, 274, 335, 338, 338, 342, 343, 393, 396 ], "start": [ 74, 85, 93, 93, 93, 102, 113, 163, 163, 163, 195, 200, 240, 247, 247, 247, 266, 327, 330, 330, 334, 335, 385, 388 ], "text": [ "Add egg yolks, sugar, milk, oil, and vanilla.", "Mix flour and cornstarch.", "Beat egg whites with salt.", "Beat egg whites until bubbles appear.", "Beat egg white until frothy.", "Add cream of tartar and beat until foamy.", "Add sugar and mix until fully dissolved. ", "Gently fold egg white into yolk batter.", "Fold egg white gently to avoid deflating it.", "Mix remaining egg white with yolk batter until thick and foamy.", "Pour batter into pan and tap gently to break bubbles.", "Bake cake at 150 degrees for 40-", "Add whipping cream, vanilla, and rum.", "Whip at medium to high speed until cream thicks like in the video.", "Set mixer to low speed and continue whipping until crem reaches stiff peak.", "Keep an eye on the cream at this stage and stop at the right time.", "Place cream in the fridge for about 30-4", "Brush liquid (coffee, rum, and sugar) onto the cake.", "Spread a quarter of mascarpone cream on the cake.", "Apply a small amount of mascarpone cream to the cake (ca", "Place the first cake layer on the cake base.", "Repeat with the other two layers of sponge cake.", "Dust cocoa powder just before serving.", "Add fresh raspberries." ], "vid": "LI6OkwYKvPY" }
HowToStep/video_FE_part21/O7VfOKnnfnc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 67, 74, 98 ], "start": [ 33, 59, 66, 90 ], "text": [ "Take strawberries and put them in a mixing glass.", "Leave the mixture in a cool dry place covered for four weeks.", "Leave the vodka in the strawberries for about four weeks.", "Strain any pulp and strawberries that are left in the mixture using two layers of strain." ], "vid": "O7VfOKnnfnc" }
HowToStep/video_FE_part21/WWyjM4VY73M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 58, 62, 103, 105, 106, 122, 125, 159, 185, 204, 204, 217, 228, 241, 245, 245, 311, 370, 373, 387, 401, 409, 432, 436, 441, 444 ], "start": [ 44, 50, 54, 95, 97, 98, 114, 117, 151, 177, 196, 196, 209, 220, 233, 237, 237, 303, 362, 365, 379, 393, 401, 424, 428, 433, 436 ], "text": [ "\"Sweet potatoes for fiber and vitamin A.\"", "Mix Bob's Red Mill gluten-free pancake mix with oat flour.", "\"Oat flour for flavor and texture.\"", "Take the sweet potatoes and rinse them.", "Poke some holes in the sweet potatoes with a fork.", "Test the sweet potatoes with a fork until they are soft.", "Let the sweet potatoes cool for about five minutes.", "Cut the sweet potatoes in half and sc", "Put liquid (milk) in blender.", "Add cinnamon to the mixture.", "Blend all ingredients together.", "Blend the mixture.", "Scrape down the sides of the mixture with a spatula.", "Check the consistency of the mixture.", "Heat the griddle pan to medium-low heat.", "Add butter to the pan.", "Spread the butter around the pan.", "Cook for another two to four minutes until they're done.", "\"Adding pecans for protein.\"", "Chop pecans to add to the top.", "\"Adding maple syrup for sweetness.\"", "Serve and eat.", "\"Crunchy texture from pecans.\"", "Follow the instructions to subscribe.", "Indicate willingness to share the video with others.", "Leave a comment after watching the video.", "Subscribe at the end of the video." ], "vid": "WWyjM4VY73M" }
HowToStep/video_FE_part21/C_n2g-2_-n4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 95, 142, 143, 151, 155, 180, 283, 307, 337, 368, 370, 403, 407, 410, 497, 547, 547, 554, 570, 585, 733 ], "start": [ 66, 87, 134, 135, 143, 147, 172, 275, 299, 329, 360, 362, 395, 399, 402, 489, 539, 539, 546, 562, 577, 725 ], "text": [ "Add franks red hot sauce to the egg wash", "Season the flour with salt and cayenne pepper.", "Dip the steak in the all-purpose flour.", "Mix the seasoned flour with the deer backstraps.", "Dip the steak in the seasoned flour.", "Dip the steak in the egg wash.", "Press the flour down on the steak.", "Melt chicken broth with flour.", "Add more pepper.", "Add chicken broth.", "Pour into mugs and freeze until ready to drink.", "Make a fun drink called a mocktail by adding sliced canned peaches and a whole ripe banana to a NutriBullet cup.", "Squeeze lemon over fruit.", "Add Ale 8 as secret ingredient.", "Use L8 in the mocktails.", "They admit that they can't", "Share a link to the Frugal Family Food group in the description box below.", "Constantly share tips and tricks in the Frugal Family Food community on Facebook.", "Check out the other collaborators who shared romantic dinner ideas this month.", "Find the Frugal Family Food community on Facebook for tips and tricks to feed your family well on a budget.", "They can't promise to be with that person forever.", "\"And they lived happily ever after.\"" ], "vid": "C_n2g-2_-n4" }
HowToStep/video_FE_part21/DV4YR4mKwFo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 109, 126, 127, 127, 128, 145, 434, 593, 669, 767, 767, 892, 959, 1030, 1126, 1155, 1156 ], "start": [ 101, 118, 119, 119, 120, 137, 426, 585, 661, 759, 759, 884, 951, 1022, 1118, 1147, 1148 ], "text": [ "Use whole potatoes instead of baking them.", "Use a bigger knife to cut the potatoes.", "Peel potato skins to make cutting easier.", "Peel the potatoes.", "Cut the skin off the potatoes so they are easy to cut.", "Be careful when cutting the potatoes to avoid chopping your hand off.", "Making baby food in a regular blender.", "Blend it until it's very watery and pureed.", "Wait for the noise to stop. ", "Check the consistency.", "Test the consistency.", "Use a tiny baby spoon for mixing.", "Storing baby food in containers.", "\"Great nutrients packed\".", "\"You save time and a lot of money by making it yourself.\"", "\"It's really blessed to", "\"Extremely healthy for baby and healthy for everybody\"." ], "vid": "DV4YR4mKwFo" }
HowToStep/video_FE_part21/XzG7y97V2FM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 46, 58, 109, 116 ], "start": [ 17, 38, 50, 101, 108 ], "text": [ "Melt 100 grams of butter, 100 grams of sugar, and 1.5 tablespoons of honey in a saucepan.", "Bring the mixture to a boil and let it boil for 3 minutes.", "Add 3-5 cups of rice bubbles to the mixture and mix it all up.", "Make a rice bubble slice.", "Watch YouTube channel or comment on Facebook." ], "vid": "XzG7y97V2FM" }
HowToStep/video_FE_part21/k0PYZL8lMrA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 103, 196, 196, 198, 199, 207, 374, 493, 493, 497, 550, 562, 625, 856, 987, 1016, 1035, 1035 ], "start": [ 95, 188, 188, 190, 191, 199, 366, 485, 485, 489, 542, 554, 617, 848, 979, 1008, 1027, 1027 ], "text": [ "Get sweet paprika.", "Add sweet paprika.", "Maybe one tablespoon of red pepper flakes is needed.", "Get cayenne pepper.", "Get red pepper flakes.", "About a teaspoon of salt is needed.", "Add lit charcoal to unlit charcoal.", "Use the minion method for a long, low, and slow cook.", "Adjust top vents to desired temperature.", "Using oven thermometer to monitor grill temperature.", "About one cup of apple cider vinegar is needed.", "Approximately 10 ounces of the favourite beer is needed.", "Mix it well.", "Let it cook for another hour and a half to two hours.", "Gonna serve it up with beans and slaw.", "Gonna chop up some for sandwiches.", "\"I'm not all right.\"", "\"Details I don't want to talk about.\"" ], "vid": "k0PYZL8lMrA" }
HowToStep/video_FE_part21/owP5JvIbFEo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 82, 82, 85, 100, 102, 141, 141, 141, 151 ], "start": [ 34, 74, 74, 77, 92, 94, 133, 133, 133, 143 ], "text": [ "Feel tired or grumpy but change on stage.", "Buy new shirt today.", "Like the new shirt.", "Cut the shirts.", "Throw on the clothes.", "Wear belt and shirt.", "Forget entire day while performing.", "Feel invisible to the speaker.", "Speaker feels locked arms around them but the other person turned away.", "Buy new wardrobe in Japan." ], "vid": "owP5JvIbFEo" }
HowToStep/video_FE_part21/TdZ_jkEg7c4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 100 ], "start": [ 41, 92 ], "text": [ "Take a cup of soaked walnuts and process in a food processor.", "Pulse until the mixture is well combined and forms a chunky paste." ], "vid": "TdZ_jkEg7c4" }
HowToStep/video_FE_part21/9IU6wODamNw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 29, 76, 92, 92 ], "start": [ 18, 21, 68, 84, 84 ], "text": [ "Unpack and prepare the lamb rack.", "Trim excess fat and french the bones.", "Divide the rack into two portions.", "Trim off extra bone.", "Cut down center of bones to make two racks." ], "vid": "9IU6wODamNw" }
HowToStep/video_FE_part21/W3X_lktsMEI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 106, 106, 106, 120, 123 ], "start": [ 20, 98, 98, 98, 112, 115 ], "text": [ "Don't get greedy. Don't cut corners.", "Focus on the thing and not the money.", "Tell the truth, no mumbo-jumbo.", "Smile whenever possible.", "Make something you love.", "Do it honestly. With integrity." ], "vid": "W3X_lktsMEI" }
HowToStep/video_FE_part21/OhS9X9aKq9E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 46, 75, 93, 150, 166, 167, 206, 206, 206, 245, 283, 338, 356 ], "start": [ 37, 38, 67, 85, 142, 158, 159, 198, 198, 198, 237, 275, 330, 348 ], "text": [ "\"Dried fish flakes\"", "\"Dried pork bones\"", "\"Extra firm tofu\"", "\"Vegan pork bouillon powder\"", "Use a square shape for the wonton wrapper.", "Push in the sides of the wrapper and fold it in casually, with", "Wet the sides and bring the edges up into a triangle shape in the middle.", "Cook the konjac jelly under boiling water for a couple of minutes to firm it up.", "Fill a pot with water and bring it to a light boil.", "Add frozen or cooked wontons to the boiling water for a few minutes or until they float to the surface.", "Add soy sauce and sesame oil to the recipe.", "Use a simple vegetable broth instead of the original ingredients.", "The jelly has a jiggly texture.", "Enjoy the recipe and hope you like it." ], "vid": "OhS9X9aKq9E" }
HowToStep/video_FE_part21/viTAa-PDFWE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 124, 511, 512, 512, 512, 514, 514, 732, 983, 1151, 1151, 1194, 1207, 1207, 1207, 1207, 1244 ], "start": [ 116, 503, 504, 504, 504, 506, 506, 724, 975, 1143, 1143, 1186, 1199, 1199, 1199, 1199, 1236 ], "text": [ "Remove the tape paper before installing the machine.", "Select the desired", "Monitor the green light to indicate the boiler is full.", "Press and hold the programming button for 5 seconds to activate the machine's programming mode.", "Turn on espresso button for 6-8 seconds.", "Press and hold for five seconds to enter programming mode.", "Press a button to stop blinking and program hot water dosage.", "\"Rising to the top\" referring to the small goblets of oil and air.", "Water and pressure cannot go anywhere because the filter cup is blind.", "\"the cleaner the group solenoid valve,\"", "Connect 3-8 inch NPT connection to machine in the bottom.", "Back flush the machine to clean the filter group and solenoid valve.", "Connect 3-8 size connection to machine directly using flexible hose.", "Use plastic elbow connector to connect drain hose.", "Tighten hose clamp on drain hose.", "Connect drain hose to drain cup and tighten.", "Decompress the solenoid valve and flow back into the drip tray." ], "vid": "viTAa-PDFWE" }
HowToStep/video_FE_part21/FQpB1JQyuLw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 38, 40, 48, 51, 53, 58 ], "start": [ 25, 30, 32, 40, 43, 45, 50 ], "text": [ "Marinate Hilsa fish with salt and turmeric powder.", "Apply mustard seed paste to the Hilsa fish.", "Grind mustard seeds and oil into a paste.", "Add salt to taste.", "Add green chilies as desired.", "Mix everything well with a spoon.", "Place the marinated Hilsa in" ], "vid": "FQpB1JQyuLw" }
HowToStep/video_FE_part21/JcGEh5QVtoc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 16, 19, 135, 136, 145, 159, 172, 218, 220, 221, 223, 224, 224, 229, 229, 234, 234 ], "start": [ 2, 8, 11, 127, 128, 137, 151, 164, 210, 212, 213, 215, 216, 216, 221, 221, 227, 232 ], "text": [ "\"Hi there folks, Amy Butchko here...\"", "\"Today, I'm going to show you how I do the express version of a good, high-quality stock...\"", "\"I use my pressure cooker a lot, but this is the primary thing that I use it for...\"", "Fill pot to top level (line is inside, instructions with come with the pot).", "Add one half of a broken carrot, a cut in half stalk of celery, and half an onion (using a purple onion, even though it's not ideal).", "Use trimmings from chicken wings for added flavor (optional).", "Allow to sit for half an hour, vinegar working on bones.", "Turn on stove and let cook at high pressure, one setting.", "Turn off and wait for pressure", "Throw all ingredients into the crock pot.", "Use the express setting.", "Do a really high quality stock.", "Know when pressure starts based on instruction.", "Let go for 30 or 45 minutes.", "Will have high quality stock.", "Lasts for a couple of meals.", "Hope this has been helpful for you.", "Thank you for your time. " ], "vid": "JcGEh5QVtoc" }
HowToStep/video_FE_part21/kZiVr9iSA-s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 94, 94, 154, 240, 399, 436, 504, 523, 546, 586, 676, 676, 685, 708 ], "start": [ 86, 86, 146, 232, 391, 428, 496, 515, 538, 578, 668, 668, 677, 700 ], "text": [ "Book titled \"The Best Recipes\".", "America's Test Kitchen show.", "Plums aren't peaches.", "Price of the book.", "There are a few wood pieces.", "Quality of the book.", "Bought the Hylase magazine.", "Put away lawnmower.", "Fit milk in backpack.", "Look at the gun.", "Making zucchini bread in a bread machine.", "Adding whole wheat flour to make whole wheat zucchini bread.", "Checking the bread's quality.", "Smells cooked - Looks and smells cooked" ], "vid": "kZiVr9iSA-s" }
HowToStep/video_FE_part21/rs-Y-SVfpUI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 25, 26, 28, 29 ], "start": [ 8, 17, 18, 20, 21 ], "text": [ "Matt and Stefano are at Halpern Steak and Seafood. ", "The main course will be Halpern's Angus Beef Chateaubriand. ", "It is a filet cut directly from the barrel of the tenderloin. ", "The cut is from", "It is a whole roast, not sliced and shared for two. " ], "vid": "rs-Y-SVfpUI" }
HowToStep/video_FE_part21/Fox_xomGgFg
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{ "end": [ 32, 39, 54, 76, 79, 84, 84, 84, 90, 103, 105, 105 ], "start": [ 24, 31, 46, 68, 71, 76, 76, 76, 82, 95, 100, 100 ], "text": [ "Coming from California Office of Emergency Services.", "Look at the air tanker.", "Unsuccessful in creating a perimeter.", "Smoke in air is obscuring", "Fighting the fire by creating a perimeter.", "Fire spread quickly.", "Calm winds and clear skies allow aerial and ground fighting.", "Dropping flame retardant from Chopper 5 to contain the fire.", "Make a water/fluorine drop in the next couple of minutes.", "Hoping for containment in the near future with 1,500 buildings destroyed in Napa and Sonoma counties.", "Not seen many air drops yet.", "Conditions are rough." ], "vid": "Fox_xomGgFg" }
HowToStep/video_FE_part21/aRePCUDJyc4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 197, 197, 258, 320, 388, 401, 453, 488, 508, 508, 510, 511 ], "start": [ 57, 189, 189, 250, 312, 380, 393, 445, 480, 500, 500, 502, 503 ], "text": [ "\"An herbal tea recipe that works is great if you only drink herbal tea.\" ", "First, get a SCOBY (Symbiotic Colony of Bacteria and Yeast).", "Get a link for a SCOBY.", "Obtain herbal ingredients (elderberries and rose hips).", "Add sugar (one and one quarter cup).", "Add one and a quarter cup sugar to kombucha.", "Let sit and ferment, eating sugar keeping scoby alive.", "Add a flavor (such as ginger) after removing the SCOBY.", "\"Get more tips on avoiding sugar cravings.\"", "\"Check out my blog for more tips on ditching sugar.\"", "\"Subscribe to my newsletter for more freebies, shopping lists, and recipes.\"", "\"Share the love and share the video", "\"Follow this recipe for success.\"" ], "vid": "aRePCUDJyc4" }
HowToStep/video_FE_part21/Aj2verOvMOk
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{ "end": [ 29, 67, 113, 245, 267, 274, 275, 279, 288, 314, 341 ], "start": [ 21, 59, 105, 237, 259, 266, 267, 271, 280, 306, 333 ], "text": [ "Cut sweet potatoes into fancy cuts.", "Add brown sugar, sprinkling it in.", "Add honey, using a big spoonful.", "Start heating up for 9 minutes", "Check on the consistency every 3 minutes until tender", "Put it back in for a couple more minutes.", "Smelling and looking delicious.", "Heat it a little bit.", "Achieve desired tenderness for apples, sweet potatoes, and cinnamon and sugar blend and honey", "Sample quickly on TV before wife comes back", "It's an amazing and healthy simple dish for the whole family" ], "vid": "Aj2verOvMOk" }
HowToStep/video_FE_part21/Q21kSb_OioI
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{ "end": [ 131, 225, 281 ], "start": [ 123, 217, 273 ], "text": [ "Add garlic-ginger paste to the pan.", "\"Let's take a look inside...\"", "\"On goes the lid...\"" ], "vid": "Q21kSb_OioI" }
HowToStep/video_FE_part21/zKktdZzXah8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 102, 164, 235, 256, 259, 259, 342, 365, 422, 429 ], "start": [ 94, 156, 227, 248, 251, 251, 334, 357, 414, 421 ], "text": [ "Mix everything together.", "Roll the meat up.", "Mix four cups of water with two third cups of salt and a third cup of sugar.", "Finish the sugar and salt in the water on the cup.", "Heat the mixture on medium heat.", "Stir the sugar and salt mixture in hot water.", "Press in a bread.", "Take off the rope.", "\"Put it in the fridge.\"", "\"Cut the roll.\"" ], "vid": "zKktdZzXah8" }
HowToStep/video_FE_part21/S6XFk2kVQUs
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{ "end": [ 362, 379 ], "start": [ 354, 371 ], "text": [ "Sows two seeds of flat parsley.", "Harvest flat leaf parsley in winter." ], "vid": "S6XFk2kVQUs" }
HowToStep/video_FE_part21/dVbheQsLaBQ
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{ "end": [ 48 ], "start": [ 40 ], "text": [ "Packed with nutrients: high levels of vitamins, minerals, and other nutrients for overall health." ], "vid": "dVbheQsLaBQ" }
HowToStep/video_FE_part21/CKpLM6O4A3E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 25, 159, 194, 194, 267, 267, 295, 385, 385, 385, 386, 387, 524, 582, 764, 764, 770, 781 ], "start": [ 17, 17, 151, 186, 186, 259, 259, 287, 377, 377, 377, 378, 379, 516, 574, 756, 756, 762, 773 ], "text": [ "Well, howdy folks. (Greet the audience)", "Welcome to Texas Cooking Today. (Introduce the show)", "Get raw Spanish peanuts.", "Have to butter the pan before cooking the peanut brittle.", "Butter the pan.", "Mix sugar and water in the pot.", "Place the sugar and water mixture in the pan.", "Stir the mixture quickly.", "A thermometer is important.", "Bring the temperature to 230 degrees.", "Monitor the temperature.", "Write down the temperature in a designated way.", "\"Attain 230 degrees temperature mark.\"", "Continue to observe the cooking process off and on.", "Pour it out.", "Beautiful caramelized flavor.", "The peanut flavor runs through it.", "Flavor sugar with peanuts.", "Guys, if you're looking for an excellent recipe for your peanut brittle, you found the right one." ], "vid": "CKpLM6O4A3E" }
HowToStep/video_FE_part21/Ct-kwufL1r8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 46, 70, 77 ], "start": [ 19, 38, 62, 69 ], "text": [ "Slice red cabbage and sauté in butter until soft.", "Add chopped onion and soften in pan.", "Mix softened apples and onions into the cabbage.", "Add three tablespoons of sugar to the top of the cabbage mixture." ], "vid": "Ct-kwufL1r8" }
HowToStep/video_FE_part21/oruDsHgr4TU
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{ "end": [ 17, 81, 81, 154 ], "start": [ 9, 73, 73, 146 ], "text": [ "The family runs out of food and finds leftover apple, carrot sticks, yogurt, and frozen corn dogs.", "Wrapped chicken and onion in lettuce.", "Added water chestnuts, green onions, and sauces to the chicken wraps.", "Acquired bouncy breaks and mandarins for snacks." ], "vid": "oruDsHgr4TU" }
HowToStep/video_FE_part21/qDLAHNV7zHw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 26, 40, 137, 151, 177, 179, 179 ], "start": [ 13, 18, 32, 129, 143, 169, 176, 176 ], "text": [ "One box of sugar-free Jell-O.", "Each one has 12 and a half grams of protein.", "One tablespoon serving size is equivalent to 30 grams of protein.", "Add ingredients to soup before serving.", "Mix the red liquid with water and let it set overnight.", "Follow me on Instagram at R underscore M underscore Carter.", "Once you are post-op.", "Follow the VSGRNY community on Instagram for more content." ], "vid": "qDLAHNV7zHw" }
HowToStep/video_FE_part21/MHQgxHdL7oo
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{ "end": [ 25, 31, 48, 49, 81, 292, 310 ], "start": [ 17, 23, 40, 41, 73, 284, 302 ], "text": [ "Turn oven to 180 degrees.", "Grease fingers with coconut oil.", "Get ground oats.", "Get fine cornmeal.", "Grind flax in blender with peanut butter, vanilla bean paste, soy milk, and baked nectar.", "Bake the cookies in the oven for 8 minutes until they are soft and gooey on the inside and crispy on the edges.", "Let the cookies cool down before eating them. " ], "vid": "MHQgxHdL7oo" }
HowToStep/video_FE_part21/YZT7a3Jo28E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 89, 92, 102, 156, 156, 180, 265, 327, 330, 367, 370, 373, 375, 376, 387, 387, 394, 452, 476 ], "start": [ 81, 84, 94, 148, 148, 172, 257, 319, 322, 359, 362, 365, 367, 368, 379, 379, 386, 444, 468 ], "text": [ "Add chopped onion and green chilli to potatoes", "Add 4-5 chopped cilantros to the mixture", "Mix everything together thoroughly.", "Mix cumin powder and amchur powder.", "Add 2 teaspoons of roasted and ground cumin powder.", "Add half a cup of peanuts to the mixture.", "Mix maida or all-purpose flour with water to make a paste.", "Put in the fridge to firm up before frying.", "Before serving, take cutlets out of the fridge.", "Heat oil in a pan.", "Repeat step 2 for all cutlets.", "Add kebabs and cook until half the depth.", "Fry them in hot oil.", "Gently place them in the oil.", "Cook for about a minute and a half on each side.", "Flip them and cook until the color changes.", "Remove from oil and place on a paper towel to drain excess oil.", "Can be enjoyed as a finger food or as a side dish.", "Easy to freeze and keep, perfect for unexpected" ], "vid": "YZT7a3Jo28E" }
HowToStep/video_FE_part21/Z2h5uA-Xfvk
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{ "end": [ 14, 14, 14, 14, 116, 158, 159 ], "start": [ 6, 6, 6, 6, 108, 150, 151 ], "text": [ "Drinking alcohol is like borrowing happiness for tomorrow. ", "There's no miraculous pill for adults yet, but there is one for mice. ", "Let's start with hangovers; I'll speak quietly and dim the lights. ", "Could be a major boon for alcohol poisoning treatment.", "Neutralize alcohol with a combination of three enzymes: alcohol oxidase, catalase, and aldehyde dehydrogenase.", "Darker liquors cause more severe hangovers due to imp", "Blood alcohol levels of treated mice dropped 45% more than untreated ones." ], "vid": "Z2h5uA-Xfvk" }
HowToStep/video_FE_part21/NQ4IkDGBfBo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 132, 167, 168, 169, 170, 170, 211, 251, 308, 312, 356, 356, 356, 356, 390, 550, 552, 628, 675, 715, 729, 746, 746, 748, 748, 761 ], "start": [ 124, 159, 160, 161, 162, 162, 203, 243, 300, 304, 348, 348, 348, 348, 382, 542, 544, 620, 667, 707, 721, 738, 738, 740, 740, 757 ], "text": [ "Roma tomatoes, olive oil, garlic, salt, and pepper", "Adding pepper to the salmon", "Season with olive oil, hot pepper, and other seasonings.", "Using fresh ground pepper instead of salt", "Season the salmon with salt, pepper, and garlic.", "Adding garlic powder to the halibut", "\"Both using spinach.\"", "Use Romas tomatoes for the best flavor, according to the speaker.", "Olives and half of a lemon", "Squeeze out some of the seeds from the tomatoes to prevent a too-saucy consistency.", "\"I wanted to know from either lady or both ladies.\"", "\"Was it given to them, or was it something that was trial and error?\"", "Where you like to buy your fish?", "\"People eat with bread.\"", "They were not looking at the table for anything else.", "Create oven effect: lid on top of halibut.", "\"Coming up on almost six minutes.\"", "Finish with butter.", "Plate the dish.", "Cut up olives.", "\"Sauces around it.\"", "140 seconds remained.", "Wait for the judges to evaluate the dish.", "\"Five minutes and 19 seconds\" - The speaker is pointing out that the activity will take about five minutes and nineteen seconds to complete.", "Three minutes and 30 seconds.", "Competition between Gina and Judy in a fish d" ], "vid": "NQ4IkDGBfBo" }
HowToStep/video_FE_part21/gdPUZ0dj6zI
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{ "end": [ 33, 42, 56, 63, 73, 102, 102, 112, 130, 133, 134, 134 ], "start": [ 25, 34, 48, 55, 65, 94, 94, 104, 122, 125, 126, 126 ], "text": [ "Slice onion and cut potatoes into half-inch slices.", "Heat oil over medium heat, add potatoes and onions and stir to brown and caramelize for 3-4 minutes.", "Add garlic and cook for 1-2 minutes.", "Toss kale with tongs until wilted (2-3 minutes)", "Remove casing from soy chorizo (1-2 minutes)", "Cook brown rice with water (30 minutes)", "Add rice to the mixture (optional) (0-1 minute)", "Lower to a simmer for 30 minutes.", "Add salt and pepper as needed.", "Simmer for 10-15 minutes to develop flavor.", "Adjust for flavor.", "Give it a taste." ], "vid": "gdPUZ0dj6zI" }
HowToStep/video_FE_part21/LZ2jv4SQH7w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 59, 59, 80, 109, 109, 150, 163, 164, 188 ], "start": [ 40, 51, 51, 72, 101, 101, 142, 155, 156, 180 ], "text": [ "Get fresh dough from local supermarket", "Cut dough in half", "Check the thickness of the dough.", "Place flour in front of each child.", "Roll the dough into a ball.", "\"Stretch and move the dough.\"", "\"Take small spoonfuls and apply to pizza.\"", "\"Add toppings of choice.\"", "Check for enough toppings on pizza.", "Let children work together to make pizzas." ], "vid": "LZ2jv4SQH7w" }
HowToStep/video_FE_part21/FCKY1nO5U0Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 47, 51, 67, 75, 83, 89 ], "start": [ 25, 39, 43, 59, 67, 75, 81 ], "text": [ "Salt the skin and let it sit in the fridge for an hour.", "Pat the skin dry with a paper towel.", "Place the chicken in a low heat non-stick pan and gradually increase the heat to medium-high.", "Adjust heat as needed.", "Give it 18-20 minutes of cooking time.", "It will be fully cooked and have a crispy skin.", "Simple preparation, easy to follow." ], "vid": "FCKY1nO5U0Q" }
HowToStep/video_FE_part21/KlKuG-h4iJs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 29, 31, 36, 41, 56, 84 ], "start": [ 13, 21, 23, 28, 33, 48, 76 ], "text": [ "Chopped 3 onions.", "Measurement and addition of garlic and ginger.", "Allowing the onions to soften.", "Heating oil in a pan.", "Added meat and salt.", "Adding mixed curry powder, turmeric powder, chilli powder, ground coriander, and balti powder.", "Let the mixture heat for approximately 15 minutes." ], "vid": "KlKuG-h4iJs" }
HowToStep/video_FE_part21/7Il857dH5yI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 49, 150, 159, 174, 352, 371, 434, 440 ], "start": [ 38, 41, 142, 151, 166, 344, 363, 426, 432 ], "text": [ "Cut off the tops of the round part of the cake.", "Use a knife or a special cake cutter to do this.", "Adding sprinkles on top.", "Tying a little bow.", "Adding a third cream cheese frosting.", "Additional chocolate chips are melted in the microwave.", "The chocolate is placed in the fridge until it is solid.", "Find out if viewers enjoy it.", "Subscribe to the channel. " ], "vid": "7Il857dH5yI" }
HowToStep/video_FE_part21/BaMAQ5CIuIs
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{ "end": [ 186, 210, 246, 248 ], "start": [ 178, 202, 238, 240 ], "text": [ "Neither researcher nor patient knows which is which, until the end of the study", "High blood pressure not inevitable with age.", "Flax seeds can cut risk, but avoidable risk is unacceptable.", "Side effects include... same as flax seeds." ], "vid": "BaMAQ5CIuIs" }
HowToStep/video_FE_part21/k6XUS-QKQJk
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{ "end": [ 89, 140, 151, 178, 225 ], "start": [ 81, 132, 143, 170, 217 ], "text": [ "\"Snipped it off at the point.\"", "\"Go down to a node, and cut above that.\"", "\"Let it go to regenerate growth.\"", "\"to the left is oregano.\"", "\"Thanks for watching.\"" ], "vid": "k6XUS-QKQJk" }
HowToStep/video_FE_part21/xzOOlXw3Y4I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 52, 79, 100, 111, 122, 137, 137, 140, 196, 197, 198, 201, 210 ], "start": [ 28, 44, 71, 92, 103, 114, 129, 129, 132, 188, 189, 190, 193, 202 ], "text": [ "Mix yeast with sugar and warm water.", "Cover the bowl with a clear plastic wrap and let the yeast rise.", "After the yeast has risen, heat coconut milk and sugar until sugar dissolves.", "Add coconut soda and mix thoroughly. ", "Add two Chinese tablespoons of water.", "Mix in rice flour and tapioca flour until well combined.", "Pour the batter into the container.", "Put the strainer on top of the container before pouring the batter.", "Put the lid on the container and put it in the o", "Still wet means uncooked. ", "Dry means the cake is done. ", "Look at how delicious the cake came out. ", "Wait until it cools down before unmolding the cake. ", "One can of coconut milk is being" ], "vid": "xzOOlXw3Y4I" }
HowToStep/video_FE_part21/K_fTD0ezZBM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 21, 28, 94, 123, 142, 180, 180, 181, 183 ], "start": [ 12, 13, 20, 86, 115, 134, 172, 172, 173, 182 ], "text": [ "Put in 5.5 kilos of grain and 22 liters of water.", "Mashing at 67 degrees.", "Reading temp probe from fermenting fridge within half a degree.", "Throttled back pump a bit and been going for an hour now.", "Alright, coming back up to a boil.", "Yeah, it's well below 35 liters", "I'll add a bit of a boil over.", "I'll double check it.", "Gotta get rid of a bit from evaporation.", "Alrighty, catch you later." ], "vid": "K_fTD0ezZBM" }
HowToStep/video_FE_part21/m-Y75JG51kg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 90, 102, 133, 192, 277, 282, 282, 293, 319, 368, 368, 433, 433, 461, 468, 493, 493, 499, 509 ], "start": [ 82, 94, 125, 184, 269, 274, 274, 285, 311, 360, 360, 425, 425, 453, 460, 485, 485, 491, 501 ], "text": [ "Stranger bought me a rose.", "Found carrot c", "Mix baking powder, baking soda, and cinnamon.", "Mixed wet things in bowl.", "Add carrots, pineapple, coconut, and walnuts.", "Mix the mixture.", "Toss the mixture.", "Allow the cinnamon, carrots, and walnuts to mingle.", "Grease the cake pan with Crisco, butter, or veggie oil.", "Add 1 cup of powdered sugar.", "Add one cup of powdered sugar to the cream cheese.", "Use a spatula to pour cake into one plate.", "Straighten the frosting on the cake using a spatula.", "Add cream cheese frosting.", "Spread the icing evenly over the entire cake with a spatula.", "Apply the first coating of icing.", "Shake the frosting on top of the cake.", "Use a toothpick to check if the cake is done.", "Paint a design onto the cake using the cream cheese" ], "vid": "m-Y75JG51kg" }
HowToStep/video_FE_part21/XvpgI4UHJ34
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 28, 32, 36, 54, 56, 117, 120, 136, 154, 304, 316, 321 ], "start": [ 19, 20, 24, 28, 46, 48, 109, 112, 128, 146, 296, 308, 313 ], "text": [ "\"Purslane is a succulent annual plant.\"", "Purslane often confused with similar-looking spurge plant.", "\"The leaves are rounded.\"", "\"It typically grows in disturbed areas.\"", "\"It's often used as an edible.\"", "\"They have a mucilaginous gel inside, similar to aloe vera.\"", "high in vitamin E and vitamin A and vitamin C.", "convert malic acid to glucose.", "a good source of omega-3 fatty acids.", "reduce oxalates through cooking.", "Leaves are stunted and smaller due to colder weather.", "Grows best in warm weather with leaf size of one to two inches.", "use as a thickener in soups and stews." ], "vid": "XvpgI4UHJ34" }
HowToStep/video_FE_part21/wy6v4wZ2dQw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 90, 103, 106, 114, 220, 227, 311, 350, 432, 453, 453, 622, 634, 634, 654, 656, 656, 657, 657, 666 ], "start": [ 82, 95, 98, 106, 212, 219, 303, 342, 424, 445, 445, 614, 626, 626, 646, 648, 648, 649, 649, 658 ], "text": [ "Get half a cup of oats.", "Add chia seeds and protein.", "Add a scoop of protein.", "Add half a banana.", "Cut the tomatoes in half.", "Cut some carrots.", "Season with seasoning blend.", "Apply almond butter.", "Get lettuce for the lettuce wrap.", "Peel the hard-cooked egg.", "Peeled the hard-cooked egg.", "Subscribe and comment on YouTube.", "Follow on Instagram and comment", "Follow on Instagram.", "Subscribe to the channel.", "Watch videos after the current video.", "Follow giveaway rules.", "Check out their videos.", "Watch their videos.", "Give me a thumbs up." ], "vid": "wy6v4wZ2dQw" }
HowToStep/video_FE_part21/qDfYPmp-8yg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 61, 63, 66, 75, 80, 84, 84, 157, 175, 180, 200, 243, 250, 251, 271 ], "start": [ 44, 53, 55, 58, 67, 72, 76, 76, 149, 167, 172, 192, 235, 242, 243, 263 ], "text": [ "Popped the stem out of cremini mushrooms.", "Stripped carne asada meat at a 2-inch strip.", "Used bacon strips.", "Combine chives with mushroom other side.", "Get 2-3 tablespoons of blue cheese.", "Soak toothpicks in water.", "Use McCormick's Montreal Steak Seasoning.", "Use McCormick's Premium Smoky Montreal Steak Sauce.", "Insert toothpick to hold.", "Heat grill dome to 350 degrees.", "Place drip pan underneath.", "Let cook for 15 minutes, then", "\"Smells absolutely wonderful.\"", "\"Trying to cut this so it all somewhat stays together.\"", "\"Easily finger food, let's take a look and cut it and see what it looks like inside.\"", "\"Look at that beautiful blue cheese in there with the chives.\"" ], "vid": "qDfYPmp-8yg" }
HowToStep/video_FE_part21/9EsyNO7l7fc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 221, 236, 255, 279, 279, 279, 282, 427, 435, 436 ], "start": [ 6, 213, 228, 247, 271, 271, 271, 274, 419, 427, 428 ], "text": [ "\"Today, we'll show you how to make kettle corn in a poppy machine.\"", "Let it sit and heat up until the first pop is heard.", "Close the lid and let it pop through the cycle.", "Allow some kernels to pop, but not all.", "Wait for kernel to pop before adding the rest.", "Once popping slows down, dump the kettle.", "Ready to dump the kettle when you hear the popping sounds.", "Listen for the popping sound of the kettle.", "After 60 seconds, add the remaining amount of Pappy’s Kettle Corn.", "\"Give it a chance to dry.\"", "Get homemade popcorn instead of burned popcorn." ], "vid": "9EsyNO7l7fc" }
HowToStep/video_FE_part21/oD-pzv7Z8V8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 72, 72, 78, 222, 248, 264, 293, 369, 375, 402, 442, 451, 482, 482 ], "start": [ 64, 64, 64, 70, 214, 240, 256, 285, 361, 367, 394, 434, 443, 474, 474 ], "text": [ "Rinse the salt from the cod under cold water.", "Soak salt cod overnight. ", "Soak salt cod overnight and then boil in fresh water.", "Take the sodden cod from the bag.", "Move cod to a plate.", "Chop onions finely.", "Add onions and potatoes.", "\"I want to keep moving the onions around so that they don't get dark brown.\"", "\"Summer savory is next.\"", "Use hands to mix.", "Form fish cakes with hands until they are the size of a softball.", "Heat up the pan.", "Add butter and oil.", "Flip them over.", "Flip them over again." ], "vid": "oD-pzv7Z8V8" }
HowToStep/video_FE_part21/kbVqPwLNqc4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 28, 41, 56, 66, 87 ], "start": [ 14, 20, 33, 48, 58, 79 ], "text": [ "Melt butter in a double boiler.", "Add 4 eggs and sugar, beat.", "Add melted butter, beat further.", "Add vanilla milk, grated lemon zest, and flour. Mix.", "Add baking powder, salt, and mix.", "Spoon into cupcake moulds and line with cupcake papers" ], "vid": "kbVqPwLNqc4" }
HowToStep/video_FE_part21/lNl-pfypS4s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 73, 107, 136, 141, 203, 206, 231, 231 ], "start": [ 40, 65, 99, 128, 133, 195, 198, 223, 223 ], "text": [ "Remove the peels from the orange.", "Peel the banana.", "Stir and check color change after an hour and a half.", "Coat baking tray with cooking oil or spray.", "Pour mixture into baking tray.", "Wrap each individual candy with plastic wrap.", "Place another plastic wrap with cook", "Store in room temperature for about a week or two.", "Store in refrigerated for about a month or so." ], "vid": "lNl-pfypS4s" }
HowToStep/video_FE_part21/kfjFfrNTei8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 55, 129, 130, 138, 139, 162, 184, 301, 307, 367, 367, 367 ], "start": [ 14, 47, 121, 122, 130, 131, 154, 176, 293, 299, 359, 359, 359 ], "text": [ "Made a diaper cake.", "Added a banner with the words \"Welcome\", \"Baby\", and the baby's name.", "Use a tool to estimate the amount of elastic needed to go all the way around the diaper.", "Measure and roll the diaper tightly.", "Open the diaper and fold it lengthwise.", "Use a diaper.", "Roll the diaper while manipulating it due to the presence of tiny elastics.", "Try to roll it as tight as possible.", "\"Shoved this in to the circle part of the cupcake.\"", "Twist and manipulate the icing to make it look like it was icing.", "Cut off the excess elastic.", "\"Cut the ends off.\"", "Cut off the excess tape." ], "vid": "kfjFfrNTei8" }
HowToStep/video_FE_part21/gQxRHN6LJhQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 22, 41, 84, 84, 86, 89, 90, 90 ], "start": [ 8, 14, 33, 76, 76, 78, 81, 82, 82 ], "text": [ "Cut off 1kg of fondant from a block.", "Turn the fondant upside down and cut through it.", "Roll out the fondant into a flat piece.", "\"If it's a lot warmer, fondant can melt and drip down the hive.\"", "\" But we're only in March, not a problem.\"", "\"I've never had a problem with this.\"", "\"The bees can get it.\"", "\"Put it straight on the frames.\"", "\"Open the hive and see how they're" ], "vid": "gQxRHN6LJhQ" }
HowToStep/video_FE_part21/KQCHpGG4GOY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 89, 141, 144, 215, 308, 332, 396, 460, 474, 484 ], "start": [ 81, 133, 136, 207, 300, 324, 388, 452, 466, 476 ], "text": [ "Rub down with olive oil.", "Season with sage and other spices.", "Try applying a different seasoning blend (Tango Spice Company) to the other hand.", "\"Fire in the hole.\"", "\"Give that about 15 minutes.\"", "Check the internal temperature of the bird, which should be around 170 degrees.", "Cut into the bird to check its doneness.", "\"Made deviled eggs.\"", "\"Tossed vegetables in butter and tomato.\"", "\"Drizzled ponzu sauce.\"" ], "vid": "KQCHpGG4GOY" }
HowToStep/video_FE_part21/WWXGLA4nYvQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 83, 84, 124, 132, 137, 171 ], "start": [ 65, 75, 76, 116, 124, 129, 163 ], "text": [ "Whisk eggs in a bowl.", "Add baking powder and salt to a bowl and stir.", "Slowly add corn flour to the eggs and whisk until smooth.", "Add water to a pan and bring it to a boil.", "Keep the flame under the pan on medium to high.", "Once boiling, reduce flame to low and place", "Now add in the jalapenos and mix them all in well." ], "vid": "WWXGLA4nYvQ" }
HowToStep/video_FE_part21/ni0DNw-gjhQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 17, 20, 26, 26, 26, 28, 49, 210, 266, 266, 289, 299, 325, 374, 390 ], "start": [ 8, 9, 12, 18, 18, 18, 20, 41, 202, 258, 258, 281, 291, 317, 366, 382 ], "text": [ "Hello lovely YouTube people.", "What are we cooking, Paul?", "We're in the kitchen.", "November 1st, World Vegan Day.", "Sharing a soup recipe from Planet Vegetaria.", "Join Planet Vegetaria for", "November is World Vegan Month.", "Red pepper and sweet potato soup.", "Heat the vegetables through.", "Add the tin of tomatoes.", "Rinse out the tomato tin with hot water.", "Add 500ml of boiling water.", "\"Add half a tin of coconut milk.\"", "Bring to a boil and then simmer for 20 minutes on a low heat.", "\"Enjoy the soup with accompanying cheese on toast.\"", "\"Add cheese on toast for serving.\"" ], "vid": "ni0DNw-gjhQ" }
HowToStep/video_FE_part21/jHO1A8fFLF4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 41, 41, 70, 113, 140, 156, 159, 193, 231, 248, 251, 252 ], "start": [ 21, 33, 33, 62, 105, 132, 148, 151, 185, 223, 240, 243, 244 ], "text": [ "The star of the smoothie is the two raw, organic beets.", "Beets are rich in antioxidants, anti-aging, and folate.", "Beets are good for anyone, regardless of their background or where they come from.", "Use organic frozen blueberries in the smoothie. ", "Use bruised bananas in smoothies or freeze them for later use.", "Avocados are necessary for smoothies to provide creaminess and fat content.", "Add a lemon to the smoothie for flavor and to aid in fat soluble vitamin absorption.", "Peel the lemon, but don't worry about the pith or the white part.", "Add pitted dates.", "Adding two teaspoons.", "Add half lemon zest.", "Add bee pollen.", "Add whole flax seeds." ], "vid": "jHO1A8fFLF4" }
HowToStep/video_FE_part21/fi94VPCEj8A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 28, 35, 40, 45, 59, 62 ], "start": [ 17, 20, 27, 32, 37, 51, 54 ], "text": [ "Heat oven to 300 degrees Fahrenheit.", "Brown ham hock in canola oil.", "Add onions and brown slightly.", "Add garlic and cook until fragrant.", "Add spices and cook until aromatic.", "Add remaining ingredients and return ham hock to pot.", "Bring to simmer, then" ], "vid": "fi94VPCEj8A" }
HowToStep/video_FE_part21/QHfGPDUMkDU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 14, 18, 106, 138, 139, 140, 412, 414, 740, 772, 833, 836, 837, 838, 1055, 1192, 1301, 1303, 1303, 1304, 1304, 1320, 1322, 1322, 1322, 1322, 1322, 1322, 1322, 1323, 1323, 1323, 1323 ], "start": [ 5, 6, 10, 98, 130, 131, 132, 404, 406, 732, 764, 825, 828, 829, 830, 1047, 1184, 1293, 1295, 1295, 1296, 1296, 1312, 1314, 1314, 1314, 1314, 1314, 1314, 1314, 1315, 1315, 1315, 1315 ], "text": [ "Build a stone house.", "Town lodging: OKA", "Make a country home.", "\"More comfortable for a family of six.\" ", "Start making other things that'll give us money.", "Enough supply: 18.", "\"Wait till next year.\"", "Use corn, sugar cane, or hemp to produce this material.", "The speaker is unsure about the availability of grapes in their area.", "\"How many watermelons do we have?\"", "Fire bundles - needed (repeated). ", "Place a little bit of this material with chickens in the steam or chicken coop.", "Rugs and iron - needed.", "Sand and furnace fuel - coming out.", "Add more apiaries.", "Identify the shore houses.", "We have a lot of workers.", "\"We're doing well.\"", " Let's do another i'm gonna keep upping the food guys and gals because we still don't have a huge amount of", "We have no food left.", "\"Build two big homes?\"", "\"Okay, large residence...\"", "Let's do 1,000 clothes.", "\"More than enough storage space.\"", "\"Build stuff for the heck of it?\" ", "\"Okay, well, let's bring a family of six over here.\" ", "\"That was incorrectly placed. I don't want to place it like that.\" ", "\" Row homes.\"", "\"Car's furnace fuel.\"", "\"If not, we have to.\"", "\"Logs are getting low.\"", "Shore houses - can be added (repeated).", "\"let's go back to the inventory cotton.\"", "\"Get some type of fancy houseware stuff going on here.\"" ], "vid": "QHfGPDUMkDU" }
HowToStep/video_FE_part21/QjPf4Wl3wKM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 88, 125, 126, 130, 130, 181, 182 ], "start": [ 55, 80, 117, 118, 122, 122, 173, 174 ], "text": [ "Freshly ground nutmeg.", "\"Chop the ginger and garlic into small pieces.\"", "\"Mix the marinade for the chicken thighs.\"", "\"Coat the chicken", "\"Use boneless and skinless chicken thighs.\"", "\"Remove the excess fat from the chicken thighs.\"", "\"Then, we turn it down and grill it, grill it slash bake it until done.\"", "\"Sear it over high heat for a couple of minutes on each side.\"" ], "vid": "QjPf4Wl3wKM" }
HowToStep/video_FE_part21/M7CqjkwhyfQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 77, 79 ], "start": [ 40, 69, 71 ], "text": [ "Break ice cream sandwich into pieces and add to blender.", "Decorate the top of the glass with chocolate topping and sprinkles.", "Pour the milkshake into the glass." ], "vid": "M7CqjkwhyfQ" }
HowToStep/video_FE_part21/Esk3yaWqQfc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 93 ], "start": [ 63, 85 ], "text": [ "Ethylene ripens the apples around it.", "The ancient Egyptians would slash figs to stimulate the production of ethylene, which helped to acceler" ], "vid": "Esk3yaWqQfc" }
HowToStep/video_FE_part21/sLRQyCkHbKM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 24, 38, 45, 70, 79, 85, 94, 110, 120, 142, 149, 151, 153, 185, 191, 208, 213, 214, 243, 251, 262 ], "start": [ 10, 16, 30, 37, 62, 71, 77, 86, 102, 112, 134, 141, 143, 145, 177, 183, 200, 205, 206, 235, 243, 254 ], "text": [ "Pour boiling water into a small bowl.", "Add 1 1⁄2 cups of unsweetened cocoa powder and whisk together.", "Measure and add 1 and 1 3rd cups of all-purpose flour and 2 teaspoons of baking powder.", "Add 1 4th teaspoon of salt and whisk", "Add eggs one at a time and mix in after each addition.", "Add vanilla and mix in.", "Add dry ingredients to wet ingredients and mix in.", "Add chocolate mixture and mix in.", "Pour batter into cupcake liners and fill almost to the top.", "Bake at 275 for 15 minutes. ", "Take a tiny amount of pink food coloring. ", "Use trusty heart cookie cutter. ", "Cut off excess. ", "Go in with knife", "Roll silver clay into a ball. ", "Press into cupcake base mold. ", "Roll brown clay into a ball. ", "Press into top of cupcake in a dome shape. ", "Place in center of cupcake and press. ", "Squirt out TLS or liquid clay.", "Add pink acrylic paint.", "Insert eye pin." ], "vid": "sLRQyCkHbKM" }
HowToStep/video_FE_part21/lLlDK_1un4Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 36, 50, 84, 103, 172, 174, 229, 316, 316, 316, 367 ], "start": [ 22, 28, 42, 76, 95, 164, 166, 221, 308, 308, 308, 359 ], "text": [ "Boil 1 liter of cow's milk.", "Dissolve 1 tsp of citric acid in 2 tbsp of water and stir periodically to avoid milk sticking to the bottom.", "Wait for the milk to come to a complete boil and then turn off the flame.", "Curdle the paneer in lumps.", "Strain in a cloth.", "Add 1 tsp Cornflour.", "Add a small pinch of Baking Powder.", "Bring the syrup to a boil.", "Add 4th cup of water.", "Add 1 cup of Water.", "Add 2 cups of Water slowly.", "Let them cool down completely for 2-3 hours." ], "vid": "lLlDK_1un4Y" }
HowToStep/video_FE_part21/t-BBlLi0QDQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 145, 175, 181, 182, 201, 209, 209, 220, 226, 238 ], "start": [ 17, 137, 167, 173, 174, 193, 201, 201, 212, 218, 230 ], "text": [ "\"Take down pencils and blend with Blender Pen.\"", "Instead of throwing away the used blender pen, use pliers to pull off the end and find the nib. ", "Check the nib on a scrap bit after use.", "Insert the pump back into its original compartment.", "Give the nib a tap to remove the foamy insert. ", "Place the foamy insert in a", "Measure out two teaspoons of glycerin.", "Measure out four teaspoons of distilled water.", "Pour a quarter of a teaspoon of alcohol into the brush.", "Stir the mixture until it is well combined.", "Soak the brush in the fluid, but be mindful of excess fluid entering the chamber." ], "vid": "t-BBlLi0QDQ" }
HowToStep/video_FE_part21/P-ST3quE9ew
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 229, 229, 232, 257, 279, 291, 313 ], "start": [ 34, 221, 221, 224, 249, 271, 283, 305 ], "text": [ "Put herbs in the area to make a nice fragrance.", "Take brush and paint all over the butter.", "Paint the folds and pour in the butter.", "Pour extra butter over the potatoes and try to get it into all the little flaps. ", "Take the potatoes to the oven at 400 degrees for about an hour and a half. ", "Take the potatoes out of the oven when they are done. ", "Pour butter into", "Turn the potatoes into gorgeous potato chip baked potatoes. " ], "vid": "P-ST3quE9ew" }