__key__
stringlengths
36
37
__url__
stringclasses
1 value
json
dict
HowToStep/video_FE_part21/OFGZoL5-LQ8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 32, 35, 37, 46, 74, 74, 79, 84 ], "start": [ 24, 24, 27, 29, 38, 66, 66, 71, 76 ], "text": [ "Beat butter and sugar.", "Blend butter and icing sugar together.", "Mix in eggs.", "Fold in flour.", "Grease an oven-proof bowl.", "Melt chocolate and cocoa powder.", "Combine cocoa powder and melted chocolate until light and fluffy.", "Level off the base of the sponge to ensure a flat surface.", "Apply a light layer of buttercream to the outside of the" ], "vid": "OFGZoL5-LQ8" }
HowToStep/video_FE_part21/XZROU6F0FLM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 56, 56, 63, 69, 75, 82, 82, 85, 87, 97, 109, 123, 126, 128, 131, 143 ], "start": [ 33, 48, 48, 55, 61, 67, 74, 74, 77, 79, 89, 101, 115, 118, 120, 123, 135 ], "text": [ "Put pizza sauce on the tortilla.", "Add red pepper flakes and basil (dried or fresh).", "Sprinkle garlic salt.", "Top with pepperoni rounds.", "Sprinkle mozzarella and cheddar cheese.", "Add more mozzarella and cheddar cheese to the top tortilla for", "Place the second tortilla on top.", "Give it a press.", "Heat skillet over medium heat.", "Add oil, less than a tablespoon.", "Carefully place the quesadilla in the skillet.", "Cook for two or three minutes.", "Look at the crusty, golden brown cheese.", "Check if the cheese is melted by taking", "Plate it up.", "Cut the pizza into quarters or eighths.", "Throw in some pico de gallo on top." ], "vid": "XZROU6F0FLM" }
HowToStep/video_FE_part21/cfRoRuy9Xxg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 181, 191, 273, 273, 288, 347, 440, 520, 520 ], "start": [ 26, 173, 183, 265, 265, 280, 339, 432, 512, 512 ], "text": [ "Add grated nutmeg or vanilla essence for flavor.", "Add fresh milk and egg if too hard.", "Add egg and mix well to bind the mixture.", "Add plain flour to bind the mixture further. ", "Add plain flour gradually.", "Add a bit more flour if too soft.", "Grease baking tray", "Bake at gas mark 150 for 10-15 minutes.", "Store in airtight container for later use.", "Serve as a snack or for tea." ], "vid": "cfRoRuy9Xxg" }
HowToStep/video_FE_part21/8Jd0ROYUgnw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 90, 95, 172, 194, 194, 265, 563, 574, 645 ], "start": [ 54, 82, 87, 164, 186, 186, 257, 555, 566, 637 ], "text": [ "Mix a cup of rice flour with half a teaspoon of salt.", "Add water to melt the mixture.", "Knead the mixture until it becomes soft and pliable.", "Divide the dough into small balls.", "Flatten each ball into a thin disk", "Form a ball with the tortilla.", "Add cheese, beans, and cheese.", "In the East, serve black sauce or English sauce.", "Put the curtain on.", "Hope that your audience likes the dish and subscribes to your channel." ], "vid": "8Jd0ROYUgnw" }
HowToStep/video_FE_part21/ezc0-QXfb6E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 100, 140, 140, 141, 141, 142, 189, 190, 200, 201, 209, 233, 253, 262, 263, 324, 324, 358, 362, 387 ], "start": [ 92, 132, 132, 133, 133, 134, 181, 182, 192, 193, 201, 225, 245, 254, 255, 316, 316, 350, 354, 379 ], "text": [ "\"Add the crunchy peanut butter.\"", "\"Measure the coconut milk.\"", "\"Add the coconut milk to the mixture.\"", "Use a measuring cup to measure the peanut butter and coconut milk.", "\"Notice that the coconut milk is measured.\"", "\"Scrape the coconut milk into the mixture.\"", "Place in - Put zested lime in half ", "Add lime zest - Scrape skin on lime", "Squeeze juice - Squeeze through hand or use juicer ", "Squeeze lime - Squeeze through hand", "Squeeze the ingredients together.", "Make sure and keep it clean (in the kitchen) at all times.", "Add the honey, lime juice, fish sauce, and minced garlic.", "Stir the mixture well.", "Mix all the ingredients together.", "Pour half of the mixture into a ramekin.", "Scrape the remaining mixture into the second ramekin.", "Set the vegetables on the plate.", "Arrange the vegetables or chips around the dip.", "Place the peanut butter coconut Thai party dip in the center." ], "vid": "ezc0-QXfb6E" }
HowToStep/video_FE_part21/Fmuxsk_4QOo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21 ], "start": [ 13 ], "text": [ "\"Parsley has deeper green than cilantro.\"" ], "vid": "Fmuxsk_4QOo" }
HowToStep/video_FE_part21/vVVYjOg6G9c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 23, 43, 51, 62 ], "start": [ 15, 15, 35, 43, 54 ], "text": [ "Add sugar and light soy sauce. ", "Add black vinegar. ", "Add dark soy sauce (optional).", "Add salt. ", "Add pork and dissolve in soup. " ], "vid": "vVVYjOg6G9c" }
HowToStep/video_FE_part21/cN-uaiRidtQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 87, 91, 111, 114, 120, 158, 165, 165, 176, 196, 200, 235 ], "start": [ 79, 83, 103, 106, 112, 150, 157, 157, 168, 188, 192, 227 ], "text": [ "Brown the chicken in batches in a nonstick pan with a little bit of extra light olive oil.", "Place the chicken meat side down in the pan and cook for three minutes.", "Combine with white wine in a mixing bowl.", "Add white wine to help loosen the flavorful bits.", "Remove the chicken from the pan and scrape off the flavorful bits from the bottom with a wooden spoon.", "Transfer chicken and garlic to a plate.", "Cover and lower heat.", "Cook for 15 minutes.", "wilk spinach in the pan.", "When heat is increased, saute spinach, watch for color change.", "Add tomato, don't give it much time.", "Check out the recipe on the Chef MD website." ], "vid": "cN-uaiRidtQ" }
HowToStep/video_FE_part21/n2Nea-t4Fi4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 55, 55, 112, 274, 274, 284, 284, 286 ], "start": [ 44, 47, 47, 104, 266, 266, 276, 276, 278 ], "text": [ "Clean the garlic with a brush or remove the roots.", "Cut off the stalk end.", "Cut off the stalk bluntly.", "Form the base using a little easier than braiding.", "Tie it up.", "Secure in the back.", "Clean the first batch.", "Layer the first batch with a soft net garland-like appearance.", "Add some lavender to hang out simultaneously with the garlic." ], "vid": "n2Nea-t4Fi4" }
HowToStep/video_FE_part21/uD30on2iBKE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 148, 153, 156, 173, 206, 215, 236, 237, 241, 274, 275, 278, 286 ], "start": [ 36, 140, 145, 148, 165, 198, 207, 228, 229, 233, 266, 267, 270, 278 ], "text": [ "Do hydrometer reading.", "Get Grouch bottles sterilized and looking lovely, clean, and sterilized.", "Sterilize Grouch bottles using bleach, washing up liquid and water, then rinse them until the smell of bleach is gone.", "Take off amount of liquid.", "Take half a teaspoon.", "Every bottle has been primed and is ready.", "Say beer smells like beer.", "Say beer not bad.", "Interesting to see carbonated.", "Say beer tastes malty.", "It's not exciting to watch.", "Come back and try the cold and refreshing drink after two weeks.", "Experiment with different aging times and methods to find the best taste.", "Check out other videos on the topic and subscribe to the channel." ], "vid": "uD30on2iBKE" }
HowToStep/video_FE_part21/ugvfijk5zeU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 41, 49, 81, 85, 93 ], "start": [ 15, 33, 41, 73, 77, 85 ], "text": [ "Rub lime on glass outside.", "Add lemon and lime juice, Worcestershire, and Tabasco.", "Add salt, black pepper, smoked paprika, and celery salt.", "Add three parts tomato juice.", "Mix with a mixing spoon.", "Top with sweet pickles." ], "vid": "ugvfijk5zeU" }
HowToStep/video_FE_part21/7qHgl2vkgZs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 54, 59, 66, 87, 90, 121 ], "start": [ 32, 46, 51, 58, 79, 82, 113 ], "text": [ "Add melted butter, coconut oil, and caster sugar.", "Add eggs and vanilla extract and whisk until creamy.", "Whisk together the wet ingredients until smooth.", "Sift the flour and cocoa together, then mix until a thick, fudgy chocolate.", "Line an 8-inch baking tin and pour the brownie", "Place the chocolate mixture onto the baking dish evenly. ", "Place the dish in the oven at 175 degrees Celsius for 20 minutes." ], "vid": "7qHgl2vkgZs" }
HowToStep/video_FE_part21/UfJ-wlyN2kY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 46, 73, 73, 95, 141, 154, 227, 232, 244, 290, 291, 317, 395, 443, 452, 471, 576 ], "start": [ 38, 38, 65, 65, 87, 133, 146, 219, 224, 236, 282, 283, 309, 387, 435, 444, 463, 568 ], "text": [ "Chop the garlic fine.", "Add a garlic clove.", "Add salt, black pepper, and olive oil.", "Add salt, pepper, and olive oil.", "Let the steak marinate in the fridge until ready to cook.", "Slowly add 375 ml of water while checking the consistency of the dough. ", "Add a pinch of salt and continue working the dough until it reaches the right consist", "\"Light the fire starters and put them in the chimney.\"", "\"Dump the charcoal in the barbecue.\"", "\"Cut open the avocado and remove the core.\"", "Slice the onions.", "Slice the onion.", "Add the onion to the avocado.", "Add half a lemon's juice.", "Add a bit of salt.", "Mix the ingredients.", "\"Roll out the dough until it looks like a rolling pin.\"", "Keep the steak in a towel until ready to eat." ], "vid": "UfJ-wlyN2kY" }
HowToStep/video_FE_part21/gIDgcZUg6pw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 45, 65, 206, 208, 302, 303, 354, 521, 545, 564 ], "start": [ 35, 37, 57, 198, 200, 294, 295, 346, 513, 537, 556 ], "text": [ "Mix Flash Illuminator and BB Cream.", "Dab products on beauty blender for blending.", "Apply concealer under eyes.", "Apply Urban Decay Eden Eyeshadow Base all over the eyelid.", "Apply Caramel Eyeshadow from Anastasia Beverly Hills in the crease.", "\"Tap Shell Loose Eyeshadow on lid with finger\"", "\"Apply Midnight Cowboy on center of lid\"", "Add favorite mascara.", "Kind of on the lip.", "Above my lip.", "Y'all like it or not?" ], "vid": "gIDgcZUg6pw" }
HowToStep/video_FE_part21/8auliSTKVMo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 41, 53, 73, 80, 123, 123, 132, 133, 171, 225, 228, 246 ], "start": [ 24, 33, 45, 65, 72, 115, 115, 124, 125, 163, 217, 220, 238 ], "text": [ "Make a hook in the wire.", "Re-point the end to form a teardrop shape.", "Dip the wire into gum glue and thread the gum paste through the top.", "The mixture is laid out to dry.", "Color the dragees with sugar pearls, using green, white, or black.", "Half of the berries are to be still green.", "Some of the berries are to be pink.", "Colorful gelatin or straight gelatin can be used.", "Water and gelatin are mixed until dissolved.", "Once the dragées are evenly spread, use a tool to push them into a consistent height.", "Everclear drops are added.", "A drop of Everclear is stirred.", "The glaze is poured into the lid." ], "vid": "8auliSTKVMo" }
HowToStep/video_FE_part21/ggehjkweSBs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 64, 92, 93, 94, 196, 196, 196, 222, 226 ], "start": [ 47, 56, 84, 85, 86, 188, 188, 188, 214, 218 ], "text": [ "Roll dough into a ball.", "Roll dough with fingertips on a flat work surface.", "Place the single strip in the center.", "Overlap pieces to create the braid shape.", "Make horseshoe braid with one side over the other.", "Apply egg wash (beat egg with water and brush onto top of chod egg).", "Use pastry brush to apply egg wash (if you don't have a", "Apply egg wash as painting.", "Bake for 15 minutes in bottom rack.", "Raise to top rack and bake until golden brown." ], "vid": "ggehjkweSBs" }
HowToStep/video_FE_part21/tVsZZOzl6yc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 45, 46, 47, 47, 113, 195, 241, 246, 246 ], "start": [ 14, 37, 38, 39, 39, 105, 187, 233, 238, 238 ], "text": [ "Break egg yolk into a bowl.", "Add teaspoon of coconut. ", "Mix in lemon juice and milk powder. ", "Stir in sugar. ", "Use a fork to mix well. ", "Measure and mix one and a half cups of cold rice. Make sure the rice is hot.", "Add a coconut rice ball to the mix. ", "Put the rice and herbs in the deep fryer for a few minutes. ", "When the coconut turns brown, take it out of the fryer. ", "Remove the other two coconut rice balls from the fryer." ], "vid": "tVsZZOzl6yc" }
HowToStep/video_FE_part21/7HYgL7viAto
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 58, 78, 95, 106, 114, 120 ], "start": [ 40, 50, 70, 87, 98, 106, 112 ], "text": [ "Tie a knot in one breadstick side to shape it into a triangle.", "Pinch the bottom of the breadstick to create the bird's tail.", "Cut raisins into small pieces to create the bird's eyes.", "Make careful cuts in the dough.", "Repeat with the remaining breadsticks.", "Place in preheated oven for 10 minutes.", "Remove and use or serve." ], "vid": "7HYgL7viAto" }
HowToStep/video_FE_part21/JmaavbJb8po
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 23, 26, 48, 62, 70, 96, 100, 225, 225, 225, 241, 242 ], "start": [ 8, 15, 18, 40, 54, 62, 88, 92, 217, 217, 217, 233, 234 ], "text": [ "Melt a whole stick of butter.", "Add a quarter cup of water.", "Add a cup of raw sugar.", "Bring it to a sticky bubble by boiling for about 5 minutes.", "You can really use any kind of rum you", "Add a half a cup of rum.", "Use a measuring cup to dip into glaze.", "Soak the glaze into the", "Let the cake sit for the first day.", "Let cake sit overnight in the refrigerator.", "Take out of the fridge and try the first piece tomorrow.", "As you can see, it’s nice and moist on the inside.", "A lot of it soaked in overnight." ], "vid": "JmaavbJb8po" }
HowToStep/video_FE_part21/RuVVxBf-zN8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 40, 108, 214, 264, 281, 327, 403, 407, 525, 622, 624, 633, 774, 775, 786 ], "start": [ 23, 32, 100, 206, 256, 273, 319, 395, 399, 517, 614, 616, 625, 766, 767, 778 ], "text": [ "Learn how to make wassail from a combination of recipes passed down through generations.", "Wassail is a traditional drink believed to have originated in Europe.", "Use apple juice as the base for most Wassail recipes.", "Half of the orange juice is added.", "Ruby red grapefruit juice is added in two cups.", "Use cinnamon that is in the shaker.", "Use juice from concentrate.", "It's organic, with no added sugar or preservatives.", "Add pear nectar.", "Add pumpkin pie spice, including cloves and allspice.", "Mix in honey.", "Bring the mixture to a simmer but never let it boil.", "Let it simmer.", "Serve in a mug.", "Take a taste before it's too hot.", "Let it sit and can it for later use." ], "vid": "RuVVxBf-zN8" }
HowToStep/video_FE_part21/nsY9m0GWg7U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 241, 384, 384, 539 ], "start": [ 233, 376, 376, 531 ], "text": [ "Check head's color and appearance.", "Tasting a lot of orange.", "Notice breadiness in beer.", "Use Mr. Beer for the recipe." ], "vid": "nsY9m0GWg7U" }
HowToStep/video_FE_part21/RNKuathzNZM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 32, 53, 80, 83 ], "start": [ 13, 24, 45, 72, 75 ], "text": [ "Heat oil in skillet over medium-high heat.", "Add roast and brown on all sides.", "Add vegetables (carrots, potatoes) to slow cooker.", "Pour soup mix into skillet and scrape bottom for brown bits.", "Add onion soup mix and stir." ], "vid": "RNKuathzNZM" }
HowToStep/video_FE_part21/NS7kDyxp2bw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 132, 145 ], "start": [ 73, 124, 137 ], "text": [ "Treat the dough like a baby and avoid flipping it in the air.", "Use mozzarella, which is the speaker's father's recipe for making white pizza.", "Put a lot of spinach on the pizza and cover the area." ], "vid": "NS7kDyxp2bw" }
HowToStep/video_FE_part21/smidZlmjRPU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 30, 32, 34, 39, 131, 138, 153, 155, 203, 283, 569, 571, 617, 662, 821, 860, 867, 888 ], "start": [ 22, 22, 24, 26, 31, 123, 130, 145, 147, 195, 275, 561, 563, 609, 654, 813, 852, 859, 880 ], "text": [ "Free shipping and handling.", "Get $10 off on shipping and handling.", "$10 off today and free shipping and handling with two products for $9", "It is a top seller for $29.95.", "$10 off today and on two flex.", "Hold the food holder.", "Use safety holder for stuck food.", "Make own dehydrated apple chips.", "Place potato chips in the dehydrator to make homemade chips.", "Slice tomatoes for the big game.", "Chop an onion fast.", "\"Homemade coleslaw using purple cabbage\"", "\"Creating colorful coleslaw with carrots and different cabbages\"", "\"Yeah, I was like, what?\"", "Remove four or five rows from the cob.", "Buy pre-cut apples with extra ingredients.", "\"My grandmother was pickled all the time.\"", "Make celery spheres.", "\"You get those ripple cuts on your zucchini, cucumbers like this for pickling.\"" ], "vid": "smidZlmjRPU" }
HowToStep/video_FE_part21/oPNqvBsUP7g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 137, 139, 139, 143, 176, 177, 183, 187, 189, 190 ], "start": [ 43, 129, 131, 131, 135, 168, 169, 175, 179, 181, 182 ], "text": [ "Fix crashes caused farming", "Improve durability iron pickaxe.", "Improved seeding experience.", "Fix crashes caused environment.", "Fix localization issues.", "Decorate a house with a Christmas tree.", "Hide behind trees.", "Watch the holiday season come to an end in 2-3 weeks.", "Enjoy the holiday cheer for a limited time.", "See you all next week.", "Celebrate Merry Christmas." ], "vid": "oPNqvBsUP7g" }
HowToStep/video_FE_part21/8jZQ3jY_5LM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 44, 44, 49, 60, 75, 92, 105, 125, 164, 164, 166, 174, 174, 175, 182 ], "start": [ 27, 36, 36, 41, 52, 67, 84, 97, 117, 156, 156, 158, 166, 166, 167, 174 ], "text": [ "Add diced cabbage and mushrooms.", "Add fresh garlic.", "Add fresh ginger.", "Season with soy sauce, sugar, sesame oil, and cornstarch.", "Mix eggs to bind the ingredients.", "Form meatballs by combining all ing", "Preheat oven to 400 degrees for 15-18 minutes.", "Prepare the sauce by mixing hoisin sauce, sugar, rice vinegar, and water.", "Bring the sauce to a boil and then brush it onto the meatballs.", "Finish with toasted sesame seeds.", "Toast sesame seeds.", "Choose black or white sesame seeds.", "Consider the beauty of the lettuce.", "Display the lettuce on the table.", "Use Boston lettuce.", "Enjoy the difference and have a great game." ], "vid": "8jZQ3jY_5LM" }
HowToStep/video_FE_part21/wb2_zqtXCzg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 33, 53, 68, 86, 94, 108, 109, 116, 117, 117 ], "start": [ 15, 25, 45, 60, 78, 86, 100, 101, 108, 109, 109 ], "text": [ "Breakfast in bed for him.", "Cook French toast", "Get ready ingredients (eggs, powdered sugar, butter, milk, vanilla extract, cinnamon, salt).", "Mix ingredients together.", "Add butter to skillet.", "Soak bread on each side for a few seconds.", "Get plate and cup.", "Remove from the fire.", "Relish the beauty.", "Make French toast.", "Enjoy French toast." ], "vid": "wb2_zqtXCzg" }
HowToStep/video_FE_part21/BZEucWew4R8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 357, 464, 498, 516, 575, 588, 701, 718, 821, 927, 1115, 1131, 1131, 1167, 1170, 1170, 1204, 1204, 1278, 1278, 1406, 1423, 1425, 1427, 1429, 1521, 1591 ], "start": [ 349, 456, 490, 508, 567, 580, 693, 710, 813, 919, 1107, 1123, 1123, 1159, 1162, 1162, 1196, 1196, 1270, 1270, 1398, 1415, 1417, 1419, 1421, 1513, 1583 ], "text": [ "Use a knife with a little edge to make the", "\"Cut the chicken into smaller pieces\"", "Turn on the microwave.", "Use the 12-liter container.", "Season with salt.", "\"Use cellulose 1 soy sauce\"", "Add more onions.", "Use lemon grass.", "Add garlic powder.", "Use the switch.", "It's been about 20, 20, 25 minutes and can't really see much.", "Cook for 10 minutes.", "Cook for 40-45 minutes.", "It's cooked already that you can do like this.", "Take it out and eat it.", "It's cooked on that side good, huh?", "The skin is crispy now, so check the inside.", "Nice and juicy.", "Kind of smells chicken I guess.", "Kind of destroying the chicken there, but... It's done, Dad.", "If the inside is not yet done, cut it.", "Cook for an hour and ten minutes.", "Turn the container.", "Turn the handle.", "What you want to do with it?", "Check the inside of the chicken by making a cut.", "Cut it apart and put it back inside." ], "vid": "BZEucWew4R8" }
HowToStep/video_FE_part21/Ez4B1S4-G_0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 68, 74, 94, 95, 122, 128, 131, 160, 162, 235, 235, 247, 256, 257, 266 ], "start": [ 60, 66, 86, 87, 114, 120, 123, 152, 154, 227, 227, 239, 248, 249, 258 ], "text": [ "\"Take a large stock pot and add four cups of water.\"", "\"Add two chicken breasts to the pot and cook on high.\"", "\"These are eight ounce cans.\"", "\"Add three cans of concertina tomato sauce to the pot.\"", "Add a tablespoon of black pepper to the mixture.", "Add three green peppers to the mixture.", "Add two tablespoons of crushed garlic and one Spanish onion that's been finely chopped.", "Let the mixture cook for 30 minutes with the chicken inside.", "Take the chicken out of the stock pot and set it aside.", "Mix sauce down to 2.5 cups.", "Taste the sauce.", "Check the flavor of the sauce.", "Add a little taste to the sauce.", "Reduce chili powder if too spicy for some people.", "Enjoy the homemade enchilada" ], "vid": "Ez4B1S4-G_0" }
HowToStep/video_FE_part21/AIFW38lLPmQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 179, 541, 622, 667, 667, 673, 673, 679 ], "start": [ 171, 533, 614, 659, 659, 665, 665, 671 ], "text": [ "Loading the cannon!", "Leaves corn alone.", "Hear a noise.", "Newcomers must see him immediately - immediately see Malachorn.", "Comes during night shift.", "Must not disappoint.", "If it is, you should share.", "Some people are very hungry." ], "vid": "AIFW38lLPmQ" }
HowToStep/video_FE_part21/8f5kbq5HaOs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 47, 50, 55, 100, 100, 104, 106, 113, 135, 161, 165 ], "start": [ 18, 39, 42, 47, 92, 92, 96, 98, 105, 127, 153, 157 ], "text": [ "Get sweet onions, approximately 2 1/2 cups.", "Chop onions with Italian seasoning and basil (dried or fresh)", "Heat olive oil in hot pan on stove.", "Place sliced onions in hot pan to sauté.", "Mix onions and let them slowly cook over the flame to caramelize and get sweet.", "Stir onions while toasting to avoid burning.", "Rub French bread with garlic clove using olive oil.", "Slice bread thin.", "Rub a whole garlic clove over the bread to give it a scent of garlic.", "Use pastry brush and add seasonings.", "Caramelize onions until they are beautifully golden brown.", "Use baguette or French bread." ], "vid": "8f5kbq5HaOs" }
HowToStep/video_FE_part21/C-dnzE7q0vk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 105, 172, 178 ], "start": [ 97, 164, 170 ], "text": [ "\"Enjoying my first olive.\"", "Ice cream is loved.", "The ice cream is the best part." ], "vid": "C-dnzE7q0vk" }
HowToStep/video_FE_part21/V1hX1liR7r8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 123, 146, 207, 244, 244, 244, 303 ], "start": [ 115, 138, 199, 236, 236, 236, 295 ], "text": [ "Hurt oil pump with crank snout driven oil pump.", "Tunable for engines: Good safe setup for over-factory power level, meeting NHRA rules.", "The weight of the crank balancer must be added to absorb vibrations.", "The factory balancer degrades over time, and an aftermarket balancer can be purchased to increase the engine's longevity.", "The aftermarket balancer doesn't add flash or horsepower but can reduce engine vibrations.", "ATI ring: Durometer o-rings isolate crankshaft to balancer.", "Not a flashy component to brag about." ], "vid": "V1hX1liR7r8" }
HowToStep/video_FE_part21/prQSSdoN9Uw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 24, 51, 68, 106, 130, 136, 151, 166, 220, 222, 223, 227, 228, 229, 248, 248, 248, 249, 321, 369, 388, 415, 418 ], "start": [ 11, 16, 43, 60, 98, 122, 128, 143, 158, 212, 214, 215, 219, 220, 221, 240, 240, 240, 241, 313, 361, 380, 407, 410 ], "text": [ "\"It's Bill Jeppe, your roving beer snob here, and Merry Christmas\".", "\"Where are they built?\" replied to \"Where are they built?\".", "\"Brewed with ginger, cinnamon, allspice, nutmeg, and cloves\".", "Another brewery in PA.", "Percentage of alcohol (6.5%).", "\"Hops and spice overwhelm the aroma.\"", "\"A small amount of clove on the finish", "Cinnamon, cloves, and nutmeg.", "Ruby color, off-white slightly tan head.", "poured frothy head", "Carbonation helps clear the palate.", "Taste the majority of the stuff.", "cidery flavor profiles", "Light to medium bodied.", "red, ruby red color", "Taste clove on the back end.", "Mouthfeel is light to medium body.", "It tastes light.", "\"Sweetness is detected.\"", "Teacher: Yeah, we can do that.", "Same spice notes as fall and pumpkin beers.", "Bottle conditioning helps.", "Teacher:...Merry Christmas from Kimberly Vassell, from Bill and John, and to", "Enjoy with friends on holidays." ], "vid": "prQSSdoN9Uw" }
HowToStep/video_FE_part21/OorAWOBc_dI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 62, 70, 159, 205, 206, 206, 208 ], "start": [ 40, 54, 62, 151, 197, 198, 198, 204 ], "text": [ "Pop the bread circle out.", "Press the egg ring down.", "Cook bacon first.", "Turn bacon over.", "check out channel.", "subscribe to channel.", "come back often.", "have a good day." ], "vid": "OorAWOBc_dI" }
HowToStep/video_FE_part21/Zza6_6h7a_g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 42, 52, 56, 100, 100, 243, 243, 279, 281, 346 ], "start": [ 26, 34, 44, 48, 92, 92, 235, 235, 271, 273, 338 ], "text": [ "Get tortilla chips.", "Brown ground beef in a pot or pan.", "Add melted cheese and milk to a low heat.", "Put sliced Velveeta cheese in there", "Add diced tomatoes and green chilies to Rotel.", "Add Rotel and peppers.", "Add sour cream.", "Top with sour cream.", "A.K.A. Jim Shue, A.K.A. InYourFace.TV. ", "Make sure you follow him.", "until next time, bye." ], "vid": "Zza6_6h7a_g" }
HowToStep/video_FE_part21/MKNC_2TqDoA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 33, 38, 102, 137, 428, 538, 538, 797, 798, 805, 821 ], "start": [ 22, 25, 30, 94, 129, 420, 530, 530, 789, 790, 797, 813 ], "text": [ "It is going to turn purple.", "Don't burn yourself while straining.", "Cook it down until it's just mush.", "Use a deeper bowl.", "No red meat in the ordinary ground beef.", "\"Boil it together with a little water.\"", "Run the calabash through a coarse strainer.", "Run the calabash through a fine strainer.", "Pour the liquid.", "Pour more liquid.", "\"You buy them extra or what?\"", "\"One liter of water.\"" ], "vid": "MKNC_2TqDoA" }
HowToStep/video_FE_part21/MOO8kJL7qd0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 25, 39, 59, 59, 86 ], "start": [ 16, 17, 31, 51, 51, 78 ], "text": [ "\"Your pantry is very important.\"", "\"Maintain a well-stocked kitchen with a variety of specialty o", "\"You can buy all of this in a smaller quantity...\"", "\"You must have a good selection of the spices that you use the most.\"", "\"Keep spices in a lineup, away from light, to preserve their flavor.\"", "\"Specialty olive oils, vinegars, and balsamic vinegars should be kept on hand for added flavor.\"" ], "vid": "MOO8kJL7qd0" }
HowToStep/video_FE_part21/IH6EPICt_FQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 62, 99, 138, 140, 158, 165, 166, 177, 193, 204, 222 ], "start": [ 53, 54, 91, 130, 132, 150, 157, 158, 169, 185, 196, 214 ], "text": [ "Slice the egg into smaller pieces.", "Remove the yolk from the egg white.", "Slice the tomatoes into small pieces.", "Put the yolk in a bowl.", "Mix the egg white and yolk together.", "Stir salt and pepper into mayonnaise.", "Add 3 tablespoons of mayonnaise to diced tomato.", "Stir it round after adding mayonnaise and diced tomato.", "Slice 4 sliced bread.", "Spread butter on each slice of bread before adding the egg mixture.", "Evenly spread the egg mixture on sliced bread after adding it.", "Gently close the sandwich" ], "vid": "IH6EPICt_FQ" }
HowToStep/video_FE_part21/wOE0qS8t23A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 52, 65, 69, 70, 78, 88, 91, 91, 97, 98, 105 ], "start": [ 43, 44, 57, 61, 62, 70, 80, 83, 83, 89, 90, 97 ], "text": [ "Divide cake batter into 3 separate bowls.", "Dye white cake batter using food coloring.", "Dye red and blue cake batter using food coloring.", "Bake cakes according to recipe.", "Allow cakes to cool completely.", "Remove centers of little circles.", "Spread icing on top.", "Place white circle on top.", "Add more icing and place blue circle on top.", "Add pop rocks, almost to the top.", "Fill each cake with pop rocks.", "Place blue center on top." ], "vid": "wOE0qS8t23A" }
HowToStep/video_FE_part21/_lffIHFdiWI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 28, 35, 36, 109, 118, 215, 266, 323 ], "start": [ 2, 20, 27, 28, 101, 110, 207, 258, 315 ], "text": [ "Was Napoleon Bonaparte a great gourmet? No.", "When Napoleon arrived in Moscow, the Russians fled on foot.", "The French army was left without food and burned the city.", "What kind of food did Napoleon's soldiers and people on foot eat? Bread, rice, vegetables, and some meat.", "Made a simple chicken dish with eggs, toasted bread, and river crabs.", "Jump champignons in butter.", "Incorporate a garlic tooth for added flavor.", "Add mushrooms reserved and cover with 300 ml of hot chicken.", "Coronate the dish with fried eggs." ], "vid": "_lffIHFdiWI" }
HowToStep/video_FE_part21/JGBvPsHbKKI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 21 ], "start": [ 7, 13 ], "text": [ "Get shot glass ready.", "Start with Baileys Irish Cream, a third of way in shot glass." ], "vid": "JGBvPsHbKKI" }
HowToStep/video_FE_part21/Tv8eg13MICY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 67, 84, 95 ], "start": [ 48, 59, 76, 87 ], "text": [ "Place the fruit in a draining bowl.", "Mix the yogurt with the lid off.", "\"cutting them into three or four pieces\"", "\"placing it into my cup\"" ], "vid": "Tv8eg13MICY" }
HowToStep/video_FE_part21/Uq_1rRZQifA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 171, 172, 569, 570, 634, 678, 678, 789 ], "start": [ 163, 164, 561, 562, 626, 670, 670, 781 ], "text": [ "Adjust the width to 4.5 inches.", "Line up the starting point", "Zoom in quickly to line up the next piece.", "Turn 180 degrees ", "Fold the flap over.", "Take glue dots and apply them to the flap.", "Place glue dots on the flaps down here.", "Punched it on this side." ], "vid": "Uq_1rRZQifA" }
HowToStep/video_FE_part21/lpdwphuCVrE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 44, 58, 64, 70, 73, 97, 109, 119, 135, 141, 169, 220, 252, 252, 252 ], "start": [ 32, 36, 50, 56, 62, 65, 89, 101, 111, 127, 133, 161, 212, 244, 244, 244 ], "text": [ "Heat oil in the pan.", "Add chopped garlic and ginger.", "Add chopped beans, carrots, and cauliflower. Saute for 2-3 minutes.", "Add the remaining vegetables. Saute for another 1-2 minutes.", "Add chicken stock and vegetable stock. Cook for 1-2 minutes", "Add vegetables and cook in no time.", "Add soy sauce and chilli paste for hot and spicy flavor.", "Add little sugar, either caster or regular.", "Saute baby corn and cut it into lengths.", "Add mushrooms, nice and white in color.", "Add mixed colors of capsicum and bell pepper", "Add spring onions.", "Cooked vegetables are ready.", "The baby corn is perfectly cooked.", "Al dente is crispy.", "Not too spicy." ], "vid": "lpdwphuCVrE" }
HowToStep/video_FE_part21/fi3yGUN8mbs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 458, 592, 638 ], "start": [ 450, 584, 630 ], "text": [ "Maintain proper distance between plants, around 20-24 inches apart.", "A home dehydrator can be used to dry", "Not excessive heat, but good air circulation is essential during the drying process." ], "vid": "fi3yGUN8mbs" }
HowToStep/video_FE_part21/8Z0Dhg3JveQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 18, 27, 27, 27, 27, 27, 27, 86, 126, 180, 258, 294, 312, 317 ], "start": [ 7, 10, 19, 19, 19, 19, 19, 19, 78, 118, 172, 250, 286, 304, 309 ], "text": [ "\"Prost to the kitchen.\"", "\"Taste the Cola.\"", "\"Great first time.\"", "\"The Hunter, yes.\"", "And the Jews.", "\"just wanted to say about your love\"", "\"Yes, I will be surprised\"", "\"Everything is clear\"", "Where to buy meat?: Buy meat from well-defined supermarkets.", "\"The problem, of course, is always a bit like that, when the one is in the shell and when transporting the shells, it is not possible to avoid that the one under it always goes a little more broken than", "No, we don't have any men.", "Not eat meat for two days or three days under a week: Do not eat meat for a period of time to test your self-control.", "Is that permitted?: Yes, you can buy meat from supermarkets.", "\"I will call you as soon as it is done\"", "It is served after that." ], "vid": "8Z0Dhg3JveQ" }
HowToStep/video_FE_part21/ooo8bLUOT1A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 40, 73, 73, 73, 73, 102, 102 ], "start": [ 11, 32, 65, 65, 65, 65, 96, 96 ], "text": [ "Eat raw egg.", "Instead of throwing out yolks, consider feeding them to a dog or pouring them down the drain.", "Exclude yolks for lower calorie and protein intake.", "Serve chicken breasts.", "Use peanut butter.", "Separate egg whites.", "Eat egg whites for lower calorie protein.", "Egg whites are high in protein, low in calories, and cost-effective compared to red meat or protein bars." ], "vid": "ooo8bLUOT1A" }
HowToStep/video_FE_part21/UkgAZqARJ4Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 46, 90, 136 ], "start": [ 23, 38, 82, 128 ], "text": [ "Fill the lower compartment with cold water.", "Place the basket into the pot and scoop medium to fine ground coffee until it fills to the rim of the basket.", "Assemble the stovetop and place over medium heat, placing handles away from direct heat.", "Serve and enjoy." ], "vid": "UkgAZqARJ4Q" }
HowToStep/video_FE_part21/r3WYRyiLrcw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 55, 91, 102, 134, 220, 241 ], "start": [ 40, 47, 83, 94, 126, 212, 233 ], "text": [ "Get earthy fresh elements, chopping mushrooms, peppers, and onions.", "Get a little extra virgin olive oil and let it saute for about 10 minutes.", "Add red sauce.", "Add seasonings (oregano and garlic powder).", "Add pasta (spaghetti).", "\"Slicing up a tomato.\"", "\"We got a dish.\"" ], "vid": "r3WYRyiLrcw" }
HowToStep/video_FE_part21/kXvUukBgjfc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 67, 82, 102 ], "start": [ 28, 59, 74, 94 ], "text": [ "Cut an orange in half and squeeze out juice.", "Use a red or white wine (not expensive pinot) to fill the glass about halfway.", "Add a splash of Grand Marnier.", "If you can open a new bottle, use it. otherwise finish with club soda or 7" ], "vid": "kXvUukBgjfc" }
HowToStep/video_FE_part21/RRBn69GotoU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 79, 91, 130, 157, 167 ], "start": [ 55, 71, 83, 122, 149, 159 ], "text": [ "Core and peel apples by weight.", "Add apples and strawberries to a pan with a little water.", "Simmer until apples pulp, reducing heat and waiting until apples soften through. ", "Boil mixture, monitoring for too much water or too little flavor.", "Add a kilo of sugar for each kilo of fruit. ", "Bring the mixture back up to a boil and leave it on a rolling boil until it reaches the setting point. " ], "vid": "RRBn69GotoU" }
HowToStep/video_FE_part21/CU3jyWZu68A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 54, 60, 63, 98, 138 ], "start": [ 42, 46, 52, 55, 90, 130 ], "text": [ "Mix butter and brown sugar in a bowl.", "Add miniature marshmallows to the bowl with the butter and sugar.", "Place the mixture in the microwave for approximately 2.5 minutes.", "Mix together the ingredients.", "Place popped microwave popcorn in a larger bowl.", "Add in any favorite add-ins, such as pretzels, nuts, or candy." ], "vid": "CU3jyWZu68A" }
HowToStep/video_FE_part21/u4a4YFbUtSo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 36, 41, 46, 91 ], "start": [ 20, 28, 33, 38, 83 ], "text": [ "Cream is the starting point.", "Butter is added next.", "Proper seasoning is essential.", "A little liqueur is included.", "The oysters are cooked separately before being added to the stew." ], "vid": "u4a4YFbUtSo" }
HowToStep/video_FE_part21/H5PIDZn_JUk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 71, 103, 106, 106, 113, 123, 129, 133 ], "start": [ 30, 63, 95, 98, 98, 105, 115, 121, 125 ], "text": [ "Mix the brown and white sugars.", "Add the cream and milk.", "Check the caramel sauce after 50 minutes.", "Cook for 50 minutes.", "Let it cook for a few minutes.", "Cool it down for a minute.", "Don't eat it all at once.", "Tell others how easy it is to make.", "Follow the channel on social media." ], "vid": "H5PIDZn_JUk" }
HowToStep/video_FE_part21/azXXHqGTpFw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 58 ], "start": [ 13, 50 ], "text": [ "Eat two and a half oranges in 3 minutes.", "Get calories from whole food sources rather than drinks." ], "vid": "azXXHqGTpFw" }
HowToStep/video_FE_part21/dVvPOE-C7AE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 85, 101, 139, 151, 163, 175 ], "start": [ 52, 77, 93, 131, 143, 155, 167 ], "text": [ "Separate eggs and place egg whites in a large bowl.", "Place white chocolate in a large bowl. Melt over hot water.", "Whip egg whites until firm peaks form. If thick enough, turn bowl upside down.", "Add a third meringue to cream cheese batter and blend.", "Add remaining meringue half and mix well.", "Rub oil on parchment paper to prevent cake from cracking.", "Pour batter into pan and drop lightly to release air bubbles." ], "vid": "dVvPOE-C7AE" }
HowToStep/video_FE_part21/XWorZ7Ln5oU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 66, 78, 78, 78, 98, 136, 143, 144, 152 ], "start": [ 12, 58, 70, 70, 70, 90, 128, 135, 136, 145 ], "text": [ "Boiling or steaming is a popular way to cook broccoli, which is easy and versatile.", "Preheat oven to 425 degrees Fahrenheit.", "To prepare broccoli for boiling or steaming, clean and cut it into small florets.", "For boiling, fill a saucepan with water and bring it to a boil. Cook the broccoli for 3-5 minutes.", "Slice broccoli into large florets and dry them thoroughly.", "To steam, place a steamer basket", "Season with olive oil, salt, and pepper.", "Place the florets in the baking sheet.", "Place in the oven and cook for 20-25 minutes or until brown.", "Top with a spr" ], "vid": "XWorZ7Ln5oU" }
HowToStep/video_FE_part21/RtT2c3UA_Rs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 64, 67, 100, 146, 168, 170, 170, 175, 180, 183, 197 ], "start": [ 53, 56, 59, 92, 138, 160, 162, 162, 167, 172, 175, 189 ], "text": [ "Heavy whipping cream or raw cream are best.", "Add buttermilk to the cream.", "Separate butter and liquid (buttermilk)", "Watch out for consistency change in a blender or mixing bowl.", "Take a peek and see how it's coming along.", "Now you have butter made.", "Stir until it's well combined.", "Stir until it's churning.", "Excellent for marinating shrimp.", "Get a mold.", "Prepare wax paper and cut a triangle.", "Easier than making mayonnaise." ], "vid": "RtT2c3UA_Rs" }
HowToStep/video_FE_part21/fJmXXieZLdM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 67, 104, 116, 141, 155, 196, 213, 223, 227, 230, 234 ], "start": [ 58, 59, 96, 108, 133, 147, 188, 205, 215, 219, 222, 226 ], "text": [ "Open grape leaves from jar and remove stems.", "Rinse grape leaves several times.", "clip the stem away;", "put the tablespoon of filling;", "Put the seam side down.", "put it in front of you with the stem side;", "don't have that brine flavor;", "the fillings are interchangeable;", "Bake them in the oven.", "Roll grape leaves.", "Enjoy the dish.", "Invite friends over." ], "vid": "fJmXXieZLdM" }
HowToStep/video_FE_part21/imsKhGBA7ZA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 102, 104, 119, 120, 128, 135, 135, 135, 155, 241, 241, 241, 281, 368, 369, 370, 376 ], "start": [ 94, 96, 111, 112, 120, 127, 127, 127, 147, 233, 233, 233, 273, 360, 361, 362, 368 ], "text": [ "Bring water and sugar to a boil. (pot) ", "Use organic cane sugar.", "Add sugar to the water. (pot) ", "Add 2 1/2 cups of sugar to the tea.", "Stir the mixture to dissolve the sugar.", "Dissolve sugar in the hot water. (Enamel pot)", "Reduce heat and let the", "Heat the water to dissolve the sugar faster.", "Put one container in each jar.", "Add pineapple juice to the mixture.", "Add pineapple juice to the restaurant's mixture.", "\"Pouring tea into gallon containers, equal amount.\"", "\"Stirring sugar into tea, helping it dissolve.\"", "Tea rooms serve it in crystal.", "Add mint sprig.", "Enjoy the recipe.", "Even nicer restaurants serve it in mason jars." ], "vid": "imsKhGBA7ZA" }
HowToStep/video_FE_part21/bGgrSPl0cwg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 64, 67, 70, 72, 77, 81, 93, 96 ], "start": [ 53, 56, 59, 62, 64, 69, 73, 85, 88 ], "text": [ "Spray skillet with coconut oil.", "Toss in chopped chicken breasts.", "Sear outside of chicken for 5 minutes.", "Place chicken in separate bowl.", "Add coconut oil to skillet and allow it to melt if needed.", "Add red onion and caramelize for 2 minutes.", "Add red curry paste, peanut butter, cumin, and fish sauce.", "Add coconut milk, coconut sugar, and ginger.", "Stir it up and cook until smooth." ], "vid": "bGgrSPl0cwg" }
HowToStep/video_FE_part21/RYas279uYts
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 112, 112, 112, 120, 156, 161, 172, 211, 269, 324, 384, 393 ], "start": [ 104, 104, 104, 112, 148, 153, 164, 203, 261, 316, 376, 385 ], "text": [ "Heat milk in microwave for 1 minute and 30 seconds.", "Heat the milk without the lid on in the microwave.", "Wash the milk with warm water.", "Froth milk using a milk frother or vigorously shaking the container.", "Gently stir the milk, even though it's self-", "Pour milk into the container while holding back some of the foam.", "Add two tablespoons or eight pumps of syrup (depending on the pump on the bottle).", "Get a spoon.", "Autumn coffee. ", "More flavors. ", "\"Enter the contest by clicking the link below.\"", "\"Enter your information to be notified of future contests.\"" ], "vid": "RYas279uYts" }
HowToStep/video_FE_part21/T8tTdDdmEyg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 68, 85, 90, 126, 159 ], "start": [ 23, 60, 77, 82, 118, 151 ], "text": [ "Get fresh, whole chicken legs with skin.", "Season with spicy blend or red chili pepper, if desired.", "Coat the chicken with onion powder, garlic powder, and smoked paprika.", "Coat the chicken evenly with seasonings.", "Sprinkle with salt and pepper.", "Toss or shake" ], "vid": "T8tTdDdmEyg" }
HowToStep/video_FE_part21/xh4dAXcd8ew
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 134, 172, 185, 186, 239, 297, 297, 313 ], "start": [ 126, 164, 177, 178, 231, 289, 289, 305 ], "text": [ "Start adding ingredients, like tomatoes.", "Add cilantro to guacamole.", "Add jalapeno to guacamole for spice.", "Remove seeds from jalapeno if too spicy.", "Juice the limes.", "Use pomegranate seeds as a garnish, due to its high antioxidant content and beauty.", "Add salt and sprinkle pomegranate seeds or arils for presentation.", "Don't you try little corn chips?" ], "vid": "xh4dAXcd8ew" }
HowToStep/video_FE_part21/zZnJUF7mWOc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 100, 137, 167, 167, 226, 227, 256 ], "start": [ 54, 92, 129, 159, 159, 218, 219, 248 ], "text": [ "Quarter or cut cherry tomatoes for wedges.", "\"Presentation,\" important for aesthetics.", "Use whole tomatoes or white onions.", "Use green onions.", "Cut spring onions to use leaves only.", "Sprinkle sugar for sweetness.", "Season with salt and pepper.", "Give a toss with spatulas." ], "vid": "zZnJUF7mWOc" }
HowToStep/video_FE_part21/JKy4o_OBv5g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 55, 115, 264, 282 ], "start": [ 28, 47, 107, 256, 274 ], "text": [ "Basic sushi is easy to make and travels well.", "International food section or Asian food section.", "Cook the rice using one cup of rice and two cups of water, along with a little extra.", "Use nori at Matthews downtown or Tesco.", "Chopped veggies are arranged in a specific way." ], "vid": "JKy4o_OBv5g" }
HowToStep/video_FE_part21/gF7DiB0RQfE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 45 ], "start": [ 34, 37 ], "text": [ "Clean the cooking grate with tongs.", "Place salmon on grate, flesh side down, directly over high heat." ], "vid": "gF7DiB0RQfE" }
HowToStep/video_FE_part21/myqcJNRm32o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 131, 253, 672, 672, 679, 731 ], "start": [ 65, 123, 245, 664, 664, 671, 723 ], "text": [ "Green - Groovy, you are green.", "Yellow - the banana is yellow.", "Blue, like the baby shark or blueberries.", "Brush your teeth up and down.", "Brush your teeth from left to right.", "Brush your teeth round and round.", "Brush teeth in circular motion." ], "vid": "myqcJNRm32o" }
HowToStep/video_FE_part21/GLa_ZhV_gKQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 70, 97, 118, 140, 141, 156, 161, 167, 213, 213, 217, 218 ], "start": [ 44, 62, 89, 110, 132, 133, 148, 153, 159, 205, 205, 209, 210 ], "text": [ "Preheat oven to 400 degrees.", "Seed and dice jalapeno.", "Squeeze lime juice, add salt, and sprinkle cilantro to make pico de gallo.", "Brown [insert word for the browning process].", "Roll out pizza crust onto pizza stone.", "Spread cornmeal on pizza stone.", "Spread enchilada sauce on pizza crust.", "Sprinkle shredded Colby Jack cheese on pizza crust.", "Place ground beef on top of cheese.", "Like the video.", "Comment on the video.", "Share the video.", "Subscribe to the channel." ], "vid": "GLa_ZhV_gKQ" }
HowToStep/video_FE_part21/8e-ekYH3p7A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 13, 13, 22, 30 ], "start": [ 5, 5, 5, 14, 22 ], "text": [ "Store sponges in dishwasher.", "Sponges get cleaned in dishwasher.", "Store clean sponges.", "Fill dishwasher with water, capacity maximized.", "Let dishwasher run for two or three days." ], "vid": "8e-ekYH3p7A" }
HowToStep/video_FE_part21/HDoZqJOGttA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 42, 55, 74, 74, 93, 96, 97, 98, 99, 104 ], "start": [ 9, 34, 47, 66, 66, 85, 88, 89, 90, 91, 96 ], "text": [ "Welcome to my channel.", "Preheated Instant Pot and hit adjust.", "Add 2 cups of hot water.", "Lid on and pressure starts to build.", "Ceiling on the lid. ", "\"Doing something for 10 minutes.\"", "\"The pressure has come down a little bit.\"", "\"Turn that off.\"", "\"I like to see changes over time.\"", "\"Here it is.\"", "\"Smiling and said hi.\"" ], "vid": "HDoZqJOGttA" }
HowToStep/video_FE_part21/T3oDJcY7pQE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 47, 54, 61, 70, 96, 107, 118, 120, 122, 142, 165 ], "start": [ 34, 39, 46, 53, 62, 88, 99, 110, 112, 114, 134, 157 ], "text": [ "Preheat oven to 300 degrees.", "Mix sour cream in a large bowl.", "Add sugar to the bowl and mix.", "Add eggs and mix.", "Add raspberries or other fruit of choice and mix.", "Go to store for pre-made pie crust", "Pour mixings into crust", "Place in oven for 1 hour at 300 degrees", "Take out of oven after 1 hour", "Allow to cool in fridge for hours/overnight", "Throw whipped cream on pie.", "Recommend for fall festival events." ], "vid": "T3oDJcY7pQE" }
HowToStep/video_FE_part21/n237sEQYEN0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 21, 33, 39 ], "start": [ 11, 13, 25, 31 ], "text": [ "Whip cream cheese mixture.", "Add yogurt and pumpkin.", "Add a few chunks of pineapple.", "Finish off with premium granola." ], "vid": "n237sEQYEN0" }
HowToStep/video_FE_part21/RS7_opxGpOs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 23, 26, 42, 58, 65, 181 ], "start": [ 15, 15, 18, 34, 50, 57, 173 ], "text": [ "Heat up a hot pan.", "Heat a pan with a small amount of oil.", "Prepare the salad with pea tendrils, Roma tomatoes, and sweet pea coulis.", "Take three slices out of the Roma tomato and plate them.", "Season the pea tendrils with salt and white pepper, and drizzle with extra virgin olive oil.", "Cut the prosciutto ch", "Add the scallops to the pan and sear them." ], "vid": "RS7_opxGpOs" }
HowToStep/video_FE_part21/7uUT6wiso_Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 49, 157, 184, 201, 378, 380, 381, 388 ], "start": [ 39, 41, 149, 176, 193, 370, 372, 373, 380 ], "text": [ "Have ground almonds.", "Have brown sugar.", "Take them out and remove all the pips.", "Blend the oranges in the container.", "Add sugar to the egg yolk and blend it.", "Promise simplicity of recipes and local ingredient availability.", "Encourage audience to get recipes from Living Kitchen.", "Admire beauty of cake.", "Wish them good cooking!" ], "vid": "7uUT6wiso_Y" }
HowToStep/video_FE_part21/N2fUEVV4V9I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 78, 131, 256, 284, 295 ], "start": [ 70, 123, 248, 276, 287 ], "text": [ "Sift almond flour and powdered sugar.", "Add food coloring and mix until the mixture resembles lava.", "Add milk and peppermint extract.", "Enjoy the delicious macarons.", "Have a great summer vacation." ], "vid": "N2fUEVV4V9I" }
HowToStep/video_FE_part21/iM8s1ch5TRw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 88, 102, 174 ], "start": [ 80, 94, 166 ], "text": [ "beef: 22,000 liters of water.", "spinach: 50 small insects like aphids, thrips, and mites are permitted per ", "Insects like mealworms are" ], "vid": "iM8s1ch5TRw" }
HowToStep/video_FE_part21/7F971JratJ4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 52, 80, 86, 86, 93, 99, 108, 109, 122, 154, 159, 169, 170, 210, 289, 306 ], "start": [ 37, 44, 72, 78, 78, 85, 91, 100, 101, 114, 146, 151, 161, 162, 202, 281, 298 ], "text": [ "Take cup of organic raw almonds and soak that in filtered cold water.", "Cover it overnight until all nuts are completely soaked.", "Begin by combining the overnight-soaked almonds in a blender.", "Next, add four cups of filtered water to the blender.", "Add four cups of filtered cold water.", "Add one date and a tiny pinch of salt to the blender.", "Add pinch of salt, date, and organic vanilla extract.", "Blend for one minute from power one to power 10.", "Blend for two minutes.", "Use a cup of rolled", "Use almond pulp as a gluten-free substitute for baking.", "Pour mixture into an airtight container and store in the refrigerator for five days.", "Bottle it up again.", "Keep in fridge for five days.", "Add a small, unsweetened drop of vanilla extract to the blender.", "Taste and enjoy the almond milk.", "Distinguish between homemade and store-bought products." ], "vid": "7F971JratJ4" }
HowToStep/video_FE_part21/j2UfiOCf6x0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 36, 37, 50, 66, 67, 74 ], "start": [ 19, 28, 29, 42, 58, 59, 66 ], "text": [ "Added blended mixture to a shake, making it thicker.", "Either added skim milk (25ml) or cottage cheese (25g) for creaminess.", "Took 3/4 cups of water with ice and mixed in protein powder.", "Whipped the mixture until smooth.", "Crumbled up Oreo crisps.", "Come back and sprinkle the rest of the Oreo crisps on top.", "Put half the package in the freezer with a lid on it." ], "vid": "j2UfiOCf6x0" }
HowToStep/video_FE_part21/ZIKYtFcntLg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 39, 44, 160, 198, 210, 212, 216 ], "start": [ 14, 31, 36, 152, 190, 202, 204, 208 ], "text": [ "Use cut-up broad noodles.", "Cook in one pot with butter instead of oil or margarine.", "Sauté onions on a medium to high flame.", "Add sugar (if needed).", "Add chicken stock for flavoring. ", "Bring to a simmer.", "Add salt and pepper.", "Check in 15 minutes." ], "vid": "ZIKYtFcntLg" }
HowToStep/video_FE_part21/TyLVnB0l9pQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 113, 133, 133, 139, 157, 191, 243, 292, 311, 311, 341, 381, 438, 444, 622, 630 ], "start": [ 105, 125, 125, 131, 149, 183, 235, 284, 303, 303, 333, 373, 430, 436, 614, 622 ], "text": [ "Transfer blended rava to a bowl", "Add maida and mix well", "Add curd and mix well", "Mix curd and rava.", "Add water and make batter with medium consistency.", "Add food color and mix well.", "Add sugar syrup (1 cup sugar and 1 cup water)", "Add cardamom powder to sugar syrup.", "Add baking powder or baking soda (optional)", "Mix baking powder (or baking soda) into the batter.", "Fill the batter into a ziplock bag or any other plain plastic bag.", "Cut off one side of the bag to make the jilabi thinner.", "Fry jilabi on low to medium heat.", "Fry each side for at least 3-4 minutes to make it nice and crispy.", "Absorption of syrup is dependent on using raw rava.", "Use raw rava for recipes." ], "vid": "TyLVnB0l9pQ" }
HowToStep/video_FE_part21/eTjZHeuqbWQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 51, 82, 89, 91, 96, 103, 104 ], "start": [ 13, 43, 74, 81, 83, 88, 95, 96 ], "text": [ "Sieving together self-raising flour, baking soda, spices, and oatmeal.", "Adding wet ingredients like butter, sugar, black treacle, and golden syrup.", "Add one egg and some milk.", "Stick the whisk in.", "Got chicken in my hair.", "It's all right.", "Best part when mom used to make it.", "Not too bad." ], "vid": "eTjZHeuqbWQ" }
HowToStep/video_FE_part21/XBchNJS5xy4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 35, 41, 81, 82 ], "start": [ 24, 27, 33, 73, 74 ], "text": [ "Allow the cream to cool to about 110 degrees.", "Heat the cream until it reaches 180 degrees to kill other bacteria that might compete with the desired ones.", "Add three tablespoons of starter batch to one quart of cream and mix well.", "Set it for 24 hours.", "Set dial to 110 degrees." ], "vid": "XBchNJS5xy4" }
HowToStep/video_FE_part21/nqGSjOIdLZs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 84, 103, 203, 221, 371, 372 ], "start": [ 3, 76, 95, 195, 213, 363, 371 ], "text": [ "Introducing the dish: \"Welcome to who's next it is me Brittany, and I am your Tuesday...\"", "Half a cup of vegetable oil.", "\"Stir the mixture.\"", "Add white Hershey's.", "Add chocolate syrup to the top of the baby.", "Thumbs up and subscribe.", "Thank you for watching." ], "vid": "nqGSjOIdLZs" }
HowToStep/video_FE_part21/g8huTTHxjKw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 141, 228, 264, 266, 323, 384 ], "start": [ 133, 220, 256, 258, 315, 376 ], "text": [ "\"Full ribeyes dry aging for months at a time.\" ", "Slice the short rib into thin strips for even cooking.", "This is a scallion salad.", "Everyone makes it a little bit different, but at its core, it's fermented soybean paste.", "Add aromatics and different flavorings.", "\"Grill it for more flavor.\"" ], "vid": "g8huTTHxjKw" }
HowToStep/video_FE_part21/GV3ZBKClezU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 69, 84, 84, 85, 121, 135, 139, 139, 203, 219 ], "start": [ 34, 61, 76, 76, 77, 113, 127, 131, 131, 195, 211 ], "text": [ "\"BASF company produces it with low odor.\"", "\"Ready to apply product mix.\"", "\"Garage entry points sprayed with product.\"", "\"Coating the door at the bottom.\"", "\"Starting with the door where insects and other small creatures enter the garage.\"", "Focus on areas where scorpions like to hide, such as beneath rocks, stones, and landscape timber.", "Once the application is complete, move towards the backside of the building and target areas with voids, cracks, and crevices where insects can enter.", "\"Aware of property line and its boundaries.\"", "\"Starting at the edge of the property line while spraying.\"", "Use an adjustable spray", "Step: Benefit from low odor produced by BASF." ], "vid": "GV3ZBKClezU" }
HowToStep/video_FE_part21/zH5ixBWHHz4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 86, 89, 91, 120, 123 ], "start": [ 65, 78, 81, 83, 112, 115 ], "text": [ "Blend the drink.", "Freeze it flat.", "Fill the Ziploc bags with a little bit of a shake.", "Rip off the end to enjoy.", "Shake a drink.", "Add a little bit of pudding to it and make a pudding pop." ], "vid": "zH5ixBWHHz4" }
HowToStep/video_FE_part21/kW2ZwLMQm2w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 91, 94, 104, 112, 135, 165, 176, 181 ], "start": [ 83, 86, 96, 104, 127, 157, 168, 173 ], "text": [ "\"About 2 to 3 quarter inch size.\"", "\"It slips around...\"", "\"Try the cream on its own.\"", "\"It's good, but you can taste the grittiness of the sugar.\"", "\"The cookie feels kind of...cardboard-like.\"", "Texture of cookie causes discomfort.", "Packing in lunches (or kids' lunches) enjoyable.", "Overall thumbs up." ], "vid": "kW2ZwLMQm2w" }
HowToStep/video_FE_part21/n0ZYSAe4wx0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55 ], "start": [ 47 ], "text": [ "Add more olive oil/breadcr" ], "vid": "n0ZYSAe4wx0" }
HowToStep/video_FE_part21/v4yV5zGYHyA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 63, 68, 92, 107 ], "start": [ 51, 55, 60, 84, 99 ], "text": [ "Mix coffee with lukewarm water.", "Add cream, milk, coffee, ice cubes, and sugar to the mixer.", "Blend the mixture with a mixer.", "Garnish with chocolate powder, chocolate granules, and chocolate chips.", "Subscribe to the channel and click on the bell icon to view other recipes." ], "vid": "v4yV5zGYHyA" }
HowToStep/video_FE_part21/shQ_TScKBoU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 32, 57, 70 ], "start": [ 18, 24, 49, 62 ], "text": [ "Take glass and blender cup.", "Add one and a half ounces of light rum.", "Use finest core pina colada made from Dominican coconuts for authentic coconut flavor.", "Mix three ounces of pina colada and three ounces of peach puree." ], "vid": "shQ_TScKBoU" }
HowToStep/video_FE_part21/OeuORU5bKVU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 290, 343, 544, 556, 557, 558 ], "start": [ 282, 335, 536, 548, 549, 550 ], "text": [ "Cut the shape on the other side with a bandsaw.", "Used a flexible ruler to trace a curve.", "Applied a new coat of finish to maintain the board every once in a while.", "Available for purchase on the website: templates for the curves, juice groove, and handles.", "Can make large batches of cutting boards", "Made a ju" ], "vid": "OeuORU5bKVU" }
HowToStep/video_FE_part21/d7h1JB9KDbk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 99, 119, 147, 163, 188, 188, 244, 276, 298, 298, 361, 385, 427, 479, 550, 555, 558 ], "start": [ 24, 91, 111, 139, 155, 180, 180, 236, 268, 290, 290, 353, 377, 419, 471, 542, 547, 550 ], "text": [ "Could have filets as large as three times the size.", "Prepare for pan-seared or grilled tuna.", "Chop the thyme into smaller", "\"Adding fresh tomatoes.\"", "Squeeze lime juice over the tuna. ", "Cut the celery.", "Whiten the scallions until we reach some of the green.", "Add all the green to the mixture.", "\" Adding vinegar.\"", "Butter is spread on the tuna fish.", "Add garlic butter to the raw inside.", "Almost raw inside, slowly cooks away.", "It's a rough cut.", "It doesn't have to be meat.", "The tuna is served.", "Enjoy the taste of the food.", "Remember the lost guy.", "Eat healthy, locally-sourced food." ], "vid": "d7h1JB9KDbk" }
HowToStep/video_FE_part21/Jz_EEM4EgBY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 84, 198, 204, 229, 247 ], "start": [ 45, 76, 190, 196, 221, 239 ], "text": [ "Cut apples and add them to the pot without removing seeds.", "Add spices (half cup of brown sugar and two cinnamon sticks).", "Pour the liquid back into the pot. ", "Put the liquid in a cup. ", "Drink the spiced liquid. ", "Enjoy the spicy taste. " ], "vid": "Jz_EEM4EgBY" }
HowToStep/video_FE_part21/guVKuQ4euDY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 79, 79, 82, 94, 94 ], "start": [ 54, 71, 71, 74, 86, 86 ], "text": [ "And yeah, you can eat the Rostis and they're really good.", "They smell good.", "They smell good.", "They should be ready by now.", "We forgot to get ketchup.", "Yeah, forgot the ketchup." ], "vid": "guVKuQ4euDY" }
HowToStep/video_FE_part21/prA_DO6uDIc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 134, 149, 152, 152, 152, 152, 159, 174 ], "start": [ 8, 126, 141, 144, 144, 144, 144, 151, 166 ], "text": [ "\"Rosella is a hibiscus.\"", "Consistently eat the plant while waiting for the calyx to form.", "Allow the plant to grow perennially in the tropics.", "Grow the plant in various types of soil.", "Plant in warm soil.", "Start growing over summer.", "Have enough for whole year.", "Blend ginger and lemon myrtle with tea to create a Refreshing drink.", "Harvest the flowers for the rest of the year." ], "vid": "prA_DO6uDIc" }
HowToStep/video_FE_part21/fxWIH8TNsrU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 115, 243, 267, 273, 274, 302, 349, 417, 442, 464, 464, 524, 530, 531, 534 ], "start": [ 13, 107, 235, 259, 265, 266, 294, 341, 409, 434, 456, 456, 516, 522, 523, 527 ], "text": [ "\"My abuela makes authentic Mexican food, and my mother has a different variation in her cooking.\"", "Once the water has come to a boil, then throw the fish in. ", "Biscuite flour for breading.", "A quarter of a teaspoon of pepper.", "A quarter teaspoon of ground garlic.", "About a half teaspoon of paprika.", "A cup and a half of the mixture.", "\"Heating the oil.\"", "Place the fish on paper towels to absorb excess oil.", "\"Thanks for coming back. Today, we have a very cool dish.\"", "Enjoy the dish and appreciate its taste, declaring it one of your favorites.", "Invite a guest to join you in eating the tacos.", "Follow us on social media.", "Subscribe to our show.", "Hit the subscribe button.", "Thank you for support and care." ], "vid": "fxWIH8TNsrU" }
HowToStep/video_FE_part21/FFd-nnA199s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 67, 96, 97, 98, 127, 127, 159 ], "start": [ 44, 59, 88, 89, 90, 119, 119, 151 ], "text": [ "Take ice cream out of the freezer.", "Place cap on whipped cream container and refrigerate.", "Get a scoop of whipped cream.", "Place bowl next to the ice cream container.", "Scoop ice cream into bowl.", "Get chocolate syrup.", "Add finishing touches to ice cream sundae (squirt chocolate syrup, sprinkle nuts, spray whipped cream).", "Delicately place cherry on" ], "vid": "FFd-nnA199s" }
HowToStep/video_FE_part21/VAvzywfOWU4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 55, 55, 161, 193, 274, 471, 471, 471, 517 ], "start": [ 35, 47, 47, 153, 185, 266, 463, 463, 463, 512 ], "text": [ "\"Use vodka to extract the properties out of it.\"", "\"I already got pepper everywhere. Have on gloves because this can burn your skin, OK?\"", "\"This is why you have the gloves on. So", "\"Clean, dark glass bottle with a dropper or recycled dark glass.\"", "\"Pour and hope for the best.\"", "Use a good dropper", "Put a date on it.", "Take the label off your previous.", "Label everything made.", "Did a video on its benefits." ], "vid": "VAvzywfOWU4" }