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HowToStep/video_FE_part21/Ndhy7wtTj60
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 24, 25, 28, 65, 69, 71, 110, 327, 330, 334, 336 ], "start": [ 16, 16, 17, 20, 57, 61, 63, 102, 319, 322, 326, 328 ], "text": [ "Leave a link to the video that inspired the recipe.", "Share what ingredients are needed for the yum yum sauce.", "Start off by sharing the recipe for yum yum sauce.", "Don't actually make the yum yum sauce in the video.", "The base of the sauce is made with mayo.", "Mix sugar, garlic powder, paprika, and cayenne pepper.", "Mix tomato paste with something.", "Chop onion and add fifth seasoning.", "\"Plated the rice.\"", "\"Obtained shrimp for me and Bae.\"", "\"Shown how hers looks.\"", "\"Hers is falling apart, and she gets more rice than this.\"" ], "vid": "Ndhy7wtTj60" }
HowToStep/video_FE_part21/eKkVdTAmPlM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 45, 68, 274, 288 ], "start": [ 30, 37, 60, 266, 280 ], "text": [ "Get the Ninja Turtles out of the box", "Take Ninja Turtles out of the box.", "Get the figurine of Leonardo.", "\"Like this toy\"", "\"Thanks for watching\"" ], "vid": "eKkVdTAmPlM" }
HowToStep/video_FE_part21/TbWCeIVekWU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 87, 97, 102, 121, 123, 123, 140, 180, 180, 180, 190, 191, 202, 217, 224, 241, 248, 267, 268, 268 ], "start": [ 79, 89, 94, 113, 115, 115, 132, 172, 172, 172, 182, 183, 194, 209, 216, 233, 240, 259, 262, 267 ], "text": [ "Removed the pit from the roaches.", "Showed a simple recipe with easy steps.", "Take two cups of favorite nuts.", "Blended the coconut into a fine powder.", "Throw in coconut. ", "Used unsweetened flakes coconut.", "Add a little bit of Medjool dates.", "Add water in small amounts to achieve the right consistency.", "Add liquid to the mixture, a tablespoon at a time.", "Stir the mixture until the liquid is evenly distributed.", "Mix the mixture with your hands to check the texture.", "Stir in the water and feel the texture.", "Pour the mixture into an 8x8 pan.", "Did you guys see that?", "Put it in your fridge for a few hours.", "Sliced them like this.", "I could easily eat this entire thing, but I'm not going to.", "\"Energy and good stuff.\"", "\"Fill the door with healthy snacks.\"", "\"See you next time.\"" ], "vid": "TbWCeIVekWU" }
HowToStep/video_FE_part21/M9W3KWRkTzs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 18, 38 ], "start": [ 7, 10, 30 ], "text": [ "That is so, that is so spicy.", "My mom was acting suspicious.", "Today, we're going to try spicy food from around the world." ], "vid": "M9W3KWRkTzs" }
HowToStep/video_FE_part21/cwzncWgrZco
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 46, 49, 61 ], "start": [ 33, 38, 41, 53 ], "text": [ "Cut red fruit chew into quarters for the turkey's waddle.", "Soften and shape the candy and press onto the cookie.", "Squeeze small dabs of white frosting onto the cookie for the eyes.", "Pipe yellow frosting just below the eyes" ], "vid": "cwzncWgrZco" }
HowToStep/video_FE_part21/uWZipuJqu0g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 62, 113, 119, 140, 141, 141, 141 ], "start": [ 27, 54, 105, 111, 132, 133, 133, 133 ], "text": [ "Buy coconut cream and other ingredients at the store.", "Use turmeric and curcumin-rich curry powder and paste for added health benefits.", "Put lemongrass in the pot.", "On the stove, ready to cook.", "Big paste in there.", "Add canned chicken stock.", "Add coconut cream. ", "One can with juice and all." ], "vid": "uWZipuJqu0g" }
HowToStep/video_FE_part21/q1pExSIrhBg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 107, 215 ], "start": [ 37, 99, 207 ], "text": [ "Applies post bleach cream containing mineral extracts to nourish and pamper the skin.", "Take one-third of the bleach cream and add two to three pinches of the activator to a glass or plastic container.", "Don't apply soap for 6-7 hours after the procedure." ], "vid": "q1pExSIrhBg" }
HowToStep/video_FE_part21/G8cAU1VGziM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 120, 124, 137, 154, 166 ], "start": [ 16, 112, 116, 129, 146, 158 ], "text": [ "Wash and cut the beets.", "Take them off the pan to reduce oiliness.", "Let them cool on a wire rack.", "Use a barbecue to let them cool.", "Top with Macedonian feta (optional).", "Consider it super healthy, tasty, and affordable." ], "vid": "G8cAU1VGziM" }
HowToStep/video_FE_part21/KE-M0HhHv_0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 85, 92, 94, 94, 100, 106, 111 ], "start": [ 77, 84, 86, 86, 92, 98, 103 ], "text": [ "Cook pork meat in a pot with water, garlic, and salt for 30 minutes or until the meat is soft.", "Remove the meat from the pot, let it cool, and shred.", "Cut chiles on one side using scissors.", "Remove veins and seeds from chiles.", "Roast chile skins over a hot pan, turning frequently with tongs until they release their aroma.", "Soak chile skins in hot water for 5 minutes.", "Cook chopped nopales in a pot with water and a dash of baking s" ], "vid": "KE-M0HhHv_0" }
HowToStep/video_FE_part21/vreQ-EuJj1w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 63, 76, 119, 138, 199, 213, 213, 213, 240, 240, 308, 339, 374, 396, 429, 446, 481 ], "start": [ 40, 55, 68, 111, 130, 191, 205, 205, 205, 232, 232, 300, 331, 366, 388, 421, 438, 473 ], "text": [ "Whip the whipping cream.", "Add 3 tablespoons of sugar to the cream.", "Whip the cream for 3 minutes until it starts to look foamy.", "Cut up the strawberries for filling and sauce, washing them first.", "Cut the strawberries into slices, chunks, and little tiny pieces as garnish.", "Carefully peel the paper wrapper.", "Cut off the lumpy top.", "Cut the cake into two even parts.", "Cut into the cake until you get the desired shape.", "Use heart-shaped cookie cutters to create cute shapes for the cake.", "Measure and find the perfect heart shape.", "Add the diced strawberries on top, layering them carefully.", "Place the remainder of the strawberries in a pot with a little water and sugar, and bring to a boil on medium heat while stirring occasionally.", "Fold in the fresh mint leaves (optional).", "Strain the sauce to remove seeds and unsolved bits.", "Start by applying a small amount of whipped cream to the center of the plate.", "Place a little piece of mint leaf on top of the cake for extra decoration.", "Mix and enjoy!" ], "vid": "vreQ-EuJj1w" }
HowToStep/video_FE_part21/xCn-dGLyJAw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 34, 63, 364, 375, 413, 467, 541, 542, 591, 591, 592, 592, 594, 594, 605, 609, 883 ], "start": [ 9, 26, 55, 356, 367, 405, 459, 533, 534, 583, 583, 584, 584, 586, 586, 597, 601, 875 ], "text": [ "\"Find Dockus corota or Queen Anne's lace also known as wild carrot.\"", "\"Large white trillium leaves are edible but rare in Indiana, so don't pick them.\"", "\"Use as a nerve commative or sedative medicinally.\"", "Plantain has anti-inflammatory properties.", "This plant is a hybridization between Echinacea and a Rutabecchia species, producing a yellow cone flower, black-eyed cone flower.", "\"Pluck off one small leaves without causing much damage.\"", "Losing monarch butterflies in this part of the country is due to the loss of this plant.", "Pluck the leaves of the plant to reveal the milky sap within.", "\"Cook milky sap in two changes of water before eating it.\"", "Milkweed is amazing for bringing in monarch butterflies.", "Goldenrod can be used to reduce fever.", "Goldenrod's pollen can cause allergies.", "Goldenrod is a good plant to know in case of a survival situation.", "The ragweed can cause confusion with goldenrod allergies.", "Goldenrod can be used as an expectorant to help with colds.", "Use the entire plant, including the leaves, flowers, and seed clusters, for topical treatment of inflammation and cuts.", "Find medicine available.", "Learn more about plants. " ], "vid": "xCn-dGLyJAw" }
HowToStep/video_FE_part21/sM8ETnAvT9o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 86, 88, 93, 100, 100, 100, 100, 105 ], "start": [ 40, 78, 80, 85, 92, 92, 92, 92, 97 ], "text": [ "Finely slice lemongrass and ginger (1 ½ sticks", "Add crab meat to the sk", "Transfer the pan to a large bowl and add sprouts, grapefruit, and chili.", "Heat oil in large skillet. Add onions and cook, stirring occasionally, until golden brown (about 6 minutes). ", "Transfer onions to a plate with a slotted spoon and set aside.", "Remove pan from heat.", "Return the pan to medium heat.", "Add lemongrass and ginger and cook for 3 minutes.", "Toast coconut and sesame seeds in frying pan over medium heat until golden (5 minutes)." ], "vid": "sM8ETnAvT9o" }
HowToStep/video_FE_part21/_BLg-mXmX8k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 75, 79, 83, 87, 119, 147, 152, 162, 162 ], "start": [ 45, 67, 71, 75, 79, 111, 139, 144, 154, 154 ], "text": [ "Beat egg yolks and egg whites separately.", "Boil 3 cups of chicken stock in a big pot.", "Add 2 tablespoons of minced carrots to the pot.", "Add 1 teaspoon of minced ginger to the pot.", "Add 3 tablespoons of sweet corn to the pot.", "\"Add three leaves of napa cabbage.\"", "\"Add four tablespoons of cornstarch with four tablespoons of water.\"", "\"Stir in a circular motion.\"", "\"Add egg white in a circular motion.\"", "\"Add egg yolk in a circular motion.\"" ], "vid": "_BLg-mXmX8k" }
HowToStep/video_FE_part21/C7HBeMRpDP4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 108, 110, 122, 141, 141 ], "start": [ 52, 100, 102, 114, 135, 135 ], "text": [ "Wrap the foil around the food, ensuring that the food stays in the center of the foil during the process.", "Cook 10-15 minutes, turn once.", "Use tongs/sticks when handling.", "Be careful unwrapping foil.", "Thanks for watching!", "Subscribe for more camping tips." ], "vid": "C7HBeMRpDP4" }
HowToStep/video_FE_part21/nAzSo2HD3C0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 64, 64 ], "start": [ 30, 56, 56 ], "text": [ "Defrost cream for 3-4 hours.", "Stick filler in halfway and squeeze out all the way.", "Continue pushing ice down with each shell." ], "vid": "nAzSo2HD3C0" }
HowToStep/video_FE_part21/jotYH0rHNys
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 30, 34, 158 ], "start": [ 16, 22, 26, 150 ], "text": [ "\"I'm going to say more words about them with my mouth and you're gonna hear them with your ears.\"", "\"Hey guys, I am Noah Galutin and this is a Ramen Burger.\"", "\"By now you've seen the title of this video and you know that this episode is about ramen burgers.\"", "The ramen noodle bun must be pan-fried yet soft to absorb juices, but not dry or fall apart." ], "vid": "jotYH0rHNys" }
HowToStep/video_FE_part21/GSi-HIWgdXA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 71, 73, 104, 105, 105 ], "start": [ 49, 63, 65, 96, 97, 97 ], "text": [ "Whip the cream until stiff.", "Crumble or cut the meringue into small bite-sized chunks and transfer to the bowl with the cream.", "Prepare the fruit by setting aside one or two strawberries, a few raspberries, and adding the rest of the raspberries and blueberries whole to the bowl with the meringue and", "Pour fruit puree over the top of the mixture and stir a couple of times to create a swirled, mottled effect.", "Stir until well combined before serving.", "Serve immediately while the meringue is still crispy." ], "vid": "GSi-HIWgdXA" }
HowToStep/video_FE_part21/XvSP8fzMZUI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 31, 39, 46, 50 ], "start": [ 23, 23, 31, 38, 42 ], "text": [ "Cut off bread crusts.", "Cut bread into four squares.", "Spread olive oil on each square.", "Place cucumber square.", "Add fresh mint leaves." ], "vid": "XvSP8fzMZUI" }
HowToStep/video_FE_part21/AyMmW13Shxc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 77, 96, 103, 117, 130, 135, 152 ], "start": [ 18, 69, 88, 95, 109, 122, 127, 144 ], "text": [ "In a medium bowl, combine 2 cups of cream, 1 cup of Parmesan cheese, 2 tablespoons of chopped chives, and 2 minced garlic cloves for the sauce.", "Peel and very thinly slice the potatoes into ", "Toss the vegetables to combine.", "Layer the zucchini and potato slices in a 9x13 dish.", "Pour the sauce mixture evenly over the top.", "Sprinkle with half a cup of shredded Parmesan cheese.", "Bake uncovered in a preheated oven at 400 degrees Fahren", "Add oregano for flavor." ], "vid": "AyMmW13Shxc" }
HowToStep/video_FE_part21/CxuWXLHN5fc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 42, 46, 53, 60, 63, 66, 81, 81, 174, 190, 280, 292, 294, 310, 353 ], "start": [ 33, 34, 38, 45, 52, 55, 58, 73, 73, 166, 182, 272, 284, 286, 302, 345 ], "text": [ "I have a bag of breast meat.", "My dad butchered the chickens.", "My mom washed them.", "separates white and dark meat.", "Make chicken stock using carcasses and neck", "She packages them up the way she knows I like them.", "Use carcasses to make stock", "I use wide-mouth jars.", "uses pint jars for canning meat.", "cuts the joint of a drumstick.", "Dredge wings in spice mix before oven cooking", "\"Trying to get most of the air out as possible.\"", "\"Mushing around until the jar is really tall.\"", "\"There will be broth in the jar.\"", "\"Let them cook in their own juices.\"", "\"Check out Patreon for more help.\"" ], "vid": "CxuWXLHN5fc" }
HowToStep/video_FE_part21/xT5PlGFqhWE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 18, 45, 68, 171, 217, 217, 378 ], "start": [ 10, 10, 37, 60, 163, 209, 209, 370 ], "text": [ "\"Get your domain at GoDaddy.com\"", "\"Use code EDDR3 and your.com domains will be $7.49\"", "\"Use raspberry vodka\"", "\"There's no need for me to take a course beer and a liqueur or schnapps.\" / Do not add extra ingredients to the drink.", "\"There's no way because we went over to have another party at my father's house and he had at least five beers, three scotches.\"", "\"We were being normal, which most people thought, of course, we were drunk.\"", "\"I'm interested to know if your brother's girlfriend actually got out of bed that next morning.\"", "\"It's super sweet and a turnoff.\"" ], "vid": "xT5PlGFqhWE" }
HowToStep/video_FE_part21/Pzp4qYSB1ko
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 28, 73, 80, 91, 97, 107, 142, 154 ], "start": [ 11, 20, 65, 72, 83, 89, 99, 134, 146 ], "text": [ "Coat the pan.", "Put the egg in the pan and take it out after realizing it didn't stick.", "Add more oil to the pan.", "Add the bell peppers, onion, and green beans.", "Stir the vegetables in the pan.", "Give the vegetables a cook time.", " Add leftover turkey.", "Mix soy sauce and sesame oil on rice.", "Add sesame seeds." ], "vid": "Pzp4qYSB1ko" }
HowToStep/video_FE_part21/WA5jZsQZKfs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 196, 426, 467, 496, 534, 539, 539, 539, 586 ], "start": [ 188, 418, 459, 488, 526, 531, 531, 531, 578 ], "text": [ "Tennessee bourbon is", "Rinse the sachet with some spirit.", "Stir the mixture.", "Pour the spirit into a clean bottle.", "Give the bottle a little more of a shake.", "Shake it well.", "Give it a small amount of shake.", "Shake the bottle.", "Use whisky essences or bourbon essences." ], "vid": "WA5jZsQZKfs" }
HowToStep/video_FE_part21/Stug-z9jbp8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 102, 110, 112, 280, 284, 296, 300, 387 ], "start": [ 54, 94, 102, 104, 272, 276, 288, 292, 379 ], "text": [ "Cut windows out of Pop Tarts for walls.", "Use frosting as glue to hold gingerbread house together.", "Use strawberry flav", "If accidentally eat frosting, do not worry.", "\"I have no idea how to do a roof.\"", "\"Now it's time for the hardest part...The roof.\"", "\"Every time I try it with gingerbread it falls straight apart.\"", "\"I told you it was way easier than gingerbread.\"", "\"Post it on [Facebook page].\"" ], "vid": "Stug-z9jbp8" }
HowToStep/video_FE_part21/GahDMpqQvBw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 38, 51, 58, 68, 102, 108, 116, 129, 130 ], "start": [ 27, 30, 43, 50, 60, 94, 100, 108, 121, 122 ], "text": [ "Keep Cauliflower in water for about a minute or two.", "Quickly put Cauliflower into hot water with Salt.", "Remove and season the florets with salt, pepper.", "Coat the vegetables with 2 tbsp of Corn flour and 3-4 tsp of all-purpose flour or maida.", "Add water to make a thin", "Pour oil into a pan.", "Add chopped ginger, green chillies, and soy sauce to the pan and sauté.", "Sauté chopped onions until transparent.", "Add chopped cauliflower to the pan and give it a quick stir.", "Reduce flame and coat fried cauliflower florets with the sauce." ], "vid": "GahDMpqQvBw" }
HowToStep/video_FE_part21/BBiXxAXp8D4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 38, 55, 75 ], "start": [ 17, 30, 47, 67 ], "text": [ "Heat the pan on low-ish heat.", "Wait for the egg white to become opaque and cooked.", "Use the tilt of the pan to flip the egg.", "Serve the egg with the yolk runny." ], "vid": "BBiXxAXp8D4" }
HowToStep/video_FE_part21/OV-hb6kS0Ko
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 63, 81, 129, 145, 169, 185, 185, 190 ], "start": [ 43, 55, 73, 121, 137, 161, 177, 177, 182 ], "text": [ "Boil 1 lb skinless boneless chicken breast.", "Boil for 25 min.", "Use 1 lb coleslaw mix.", "Stir for 10 minutes to avoid burning.", "Mix slaw mix, sliced green onions, sugar, vinegar, and oil (light olive oil) in a large mixing bowl.", "Add sesame seeds and almonds and roast them.", "Stir the mixture before moving on.", "Stir the mixture in a plastic bag before", "Stir the chicken and seasoning into the mixture." ], "vid": "OV-hb6kS0Ko" }
HowToStep/video_FE_part21/fPkexEDfnZ8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 42, 46, 60, 62, 68, 102, 114, 114, 114, 128, 146, 173, 173, 214, 234, 281, 281, 300, 310, 310, 336, 350, 367 ], "start": [ 30, 34, 38, 52, 54, 60, 94, 106, 106, 106, 120, 138, 165, 165, 206, 226, 273, 273, 292, 302, 302, 328, 342, 359 ], "text": [ "Set the timer", "\"Okay, pan on super hot heat.\"", "\"I've got two tablespoons of oil because this rice is, that was a good", "Add garlic to the pan. ", "Chop broccoli fine.", "Choose broccoli carefully.", "Add salt to break down cell walls.", "Grate carrots after a minute and a half.", "Grate the carrot.", "Cook the grated carrot quicker.", "Chop scallions instead of using long onions. ", "Zest a little bit in.", "I’ve got one chilli too.", "This is quite a dried chilli.", "Use sweet rice.", "Add soy sauce/tamari (3 tablespoons).", "Add a bit of lime.", "Pick limes in the morning.", "Use chili flakes for spice.", "Store the dish in the refrigerator or freezer.", "Another thing that would be lovely with it is toasted cashew nuts.", "Make a quick, tasteful, easy-to-make dinner.", "Can I have a bite?", "I always think that was a nice part." ], "vid": "fPkexEDfnZ8" }
HowToStep/video_FE_part21/eT1XIyYv95k
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{ "end": [ 147 ], "start": [ 139 ], "text": [ "Go to grocery store." ], "vid": "eT1XIyYv95k" }
HowToStep/video_FE_part21/yf4wsmYPGms
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 17, 82, 87, 96, 170, 210, 282 ], "start": [ 3, 9, 74, 79, 88, 162, 202, 274 ], "text": [ "\"I'm going to my friend's birthday party today, so I'll make the cake for her.\" ", "\"After I mentioned this vegan chocolate cake recipe that I love, a lot of you guys were asking for it, so I thought I should just make a video about it.\" ", "Eating meat and animal products are bad for you, animals, and the planet.", "Get protein from plants like animals do.", "Freestyle on chocolate powder.", "As the only vegan in the house, drink milk straight from the bottle.", "Making sure dark chocolate is bought.", "Hope friends who eat the cake will not mind." ], "vid": "yf4wsmYPGms" }
HowToStep/video_FE_part21/wTeYaFL0yXM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 25, 25, 35, 46, 59, 104, 105 ], "start": [ 12, 17, 17, 27, 38, 51, 96, 97 ], "text": [ "Prepare tiger prawns by twisting the head off and removing the shell.", "Make a small incision down the spine.", "Pull out the digestive tract.", "Heat a frying pan with olive oil.", "Toast coriander seeds in a dry pan over medium heat for a couple of minutes, then grind them into a coarse powder using a pestle and mortar.", "Add lemon juice and more olive oil.", "Add shallots and garlic to the pan.", "Cook the prawns for about a minute on each side." ], "vid": "wTeYaFL0yXM" }
HowToStep/video_FE_part21/GT4wrLmqRag
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 96, 143, 149, 367, 381, 388 ], "start": [ 46, 88, 135, 141, 359, 373, 380 ], "text": [ "Show how to make food at home with zucchini, carrots, peaches, avocado, and banana.", "Cut avocados into small pieces.", "Place chopped vegetables in a pan with water to steam.", "Cover pan and let vegetables cook for a while.", "Give baby water to drink.", "Give finger foods.", "The speaker is excited about something." ], "vid": "GT4wrLmqRag" }
HowToStep/video_FE_part21/Iw6DEDeggtY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 230, 284, 314, 347, 352 ], "start": [ 222, 276, 306, 339, 344 ], "text": [ "Drop the anti-scale filter into the reservoir.", "Inline cartridge system using BWT Best Max Premium Filter for semi-automatic machines.", "Filter contains carbon for chlorine removal and softening.", "Follow the channel for latest", "Leave a comment with any questions and I'll provide the answers." ], "vid": "Iw6DEDeggtY" }
HowToStep/video_FE_part21/rxWB3c55Hu4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 44, 66, 68, 113, 129, 130, 132, 214, 226, 241 ], "start": [ 25, 36, 58, 60, 105, 121, 122, 124, 206, 218, 233 ], "text": [ "Peel the potatoes to prepare them for chips making.", "Slice the peeled potatoes into thin rounds using a mandolin or sharp knife.", "Place the sliced potatoes in a bowl of water to remove excess starch and prevent discoloration.", "Allow the potatoes to soak for approximately 30 minutes.", "Stop sizzling and brown.", "Drain on rack some more.", "Take out of rack and put on paper towel to drain more.", "Take out and place on rack to drain.", "To make barbecued potato chips, shook a full bottle of canola oil.", "Used a neat gadget to strain the oil.", "Ended up with 50 potato chips." ], "vid": "rxWB3c55Hu4" }
HowToStep/video_FE_part21/dO9KeH7rbZ4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 45, 47, 59, 120, 150 ], "start": [ 25, 37, 39, 51, 112, 142 ], "text": [ "Get one cup of milk.", "Add one half cup of sugar.", "Get one cup of ice.", "Add two drops of vanilla extract.", "\"That's under two scoops.\" - Use two scoops of ice cream.", "\"Get in there.\" - Add the mixture to the cup." ], "vid": "dO9KeH7rbZ4" }
HowToStep/video_FE_part21/GF_EdRRYc24
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 28, 45, 58, 77 ], "start": [ 15, 20, 37, 50, 69 ], "text": [ "Add coconut oil to the pan on medium heat.", "Add chopped red onion and sauté for a little bit.", "Add minced garlic and sauté for a few seconds.", "Add grass fed beef and cook until it's brown.", "Add turmeric and salt/pepper to taste, mixing well." ], "vid": "GF_EdRRYc24" }
HowToStep/video_FE_part21/M0zoIely-Q8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 20, 369, 369, 376 ], "start": [ 12, 12, 361, 361, 368 ], "text": [ "Float in Dead Sea salt water.", "Lay down the law on whether the Dead Sea salt therapy works.", "\"Check out Safiya's channel\"", "\"Subscribe to Michelle's channel\"", "\"Give the video a thumbs up\"" ], "vid": "M0zoIely-Q8" }
HowToStep/video_FE_part21/UVhv7wRB6tk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 78, 78, 137, 143 ], "start": [ 36, 70, 70, 129, 135 ], "text": [ "Empty Holo-Holo mix in a bowl.", "Add ice as the first layer.", "Add more ice.", "Pour evaporated milk.", "Add ube ice cream as the last layer." ], "vid": "UVhv7wRB6tk" }
HowToStep/video_FE_part21/ZP-ryvz_bRM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 23, 28, 28, 33, 101, 103 ], "start": [ 15, 15, 20, 20, 25, 93, 95 ], "text": [ "Roll the dough.", "Start making bagels by hand.", "Cut the dough nice and even.", "Cut a string off of each piece of dough.", "Twist each piece of dough to form a single bagel.", "Fill a whole rack with bagels.", "Count the number of bagels in the rack (approxim" ], "vid": "ZP-ryvz_bRM" }
HowToStep/video_FE_part21/H4ueYR_46AQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 99, 100, 103, 232, 233, 235, 235, 431, 627, 627, 670 ], "start": [ 91, 92, 95, 224, 225, 227, 227, 423, 619, 619, 662 ], "text": [ "\"Take a look at that. It's very fruity.\"", "\"I ordered a Grosella Popsicle.\"", "Take a bite of pink and creamy ice cream.", "Enjoy the chunks of strawberry adding texture.", "Mamey is a favorite fruit in Mexico.", "Add cinnamon, though no additional information was provided.", "Taste the cinnamon clearly and the different spices used, which give it a unique flavor.", "Chop onions and cilantro.", "Expect a pastor flavor but taste the taco differently. ", "Flavor profile different from pasta tacos.", "Sweetness in salsa." ], "vid": "H4ueYR_46AQ" }
HowToStep/video_FE_part21/zuWw56O0P4w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 128, 153, 227, 368, 368, 427, 427, 427, 439, 446 ], "start": [ 43, 120, 145, 219, 360, 360, 419, 419, 419, 431, 438 ], "text": [ "Cut eggplant into quarter-inch thick slices.", "Bake for 10-15 minutes.", "Add tomato sauce to the bottom of the dish.", "Add Parmigiano Reggiano to your liking, but not too much salt.", "Add more tomato sauce.", "Spread the sauce and cheese mixture around.", "Take out of oven and let cool for a minute.", "Placed the pizza in the oven.", "Checked for bubbles and the pizza was ready.", "The mozzarella is nice and gooey after baking.", "Removed the p" ], "vid": "zuWw56O0P4w" }
HowToStep/video_FE_part21/UR-iDffI-SY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 52, 76, 84, 107, 107, 107, 111, 127, 174, 174, 174, 174, 241, 430, 464 ], "start": [ 20, 44, 68, 76, 99, 99, 99, 103, 119, 166, 166, 166, 166, 233, 422, 460 ], "text": [ "four boxes of candy", "a cardboard piece.", "Find your grass.", "Warming up hot glue.", "Glueing one edge of the box.", "Make a square by gluing the boxes.", "Glue the boxes together.", "Ensuring the glue is applied evenly. ", "\"Leave a small gap if needed.\"", "Glueing the other box.", "\"Obtain another glue stick.\"", "\"Place the glue stick inside.\"", "Glue the rope.", "Lets dry the paper for a little bit.", "Find Easter eggs everywhere.", "Encourage viewers to" ], "vid": "UR-iDffI-SY" }
HowToStep/video_FE_part21/yOgKl5gj4Hk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 76, 76, 76, 131, 131, 150, 159 ], "start": [ 68, 68, 68, 123, 123, 142, 151 ], "text": [ "Peel the courgettes.", "Cut the courgettes lengthwise into quarters.", "Use the courgette middles left from making fettuccine to make the sauce.", "Pour sauce over fettuccine.", "Mix sauce into fettuccine.", "Serve fettuccine alfredo onto plate.", "Add grated cauliflower for parmesan look. " ], "vid": "yOgKl5gj4Hk" }
HowToStep/video_FE_part21/OCoE4KqiQK0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 26, 80, 80, 86, 86, 90 ], "start": [ 12, 18, 72, 72, 78, 78, 82 ], "text": [ "Place cup of cooked or no saltAdded canned chickpeas in a food processor.", "Add minced garlic, two teaspoons of extra virgin olive oil, a half teaspoon salt, the juice of a lemon, a dash of cayenne pepper, and a third cup of tahini to a food processor.", "Drizzle olive oil in the center like this.", "Drizzle olive oil in the center of the dip.", "Add reserved chickpeas on the top.", "Add reserved chickpeas on the top", "Sprinkle paprika for identification. " ], "vid": "OCoE4KqiQK0" }
HowToStep/video_FE_part21/pe5TT-r9tCM
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{ "end": [ 57, 60, 95, 261 ], "start": [ 49, 52, 87, 253 ], "text": [ "When the milk started boiling and bubbles appeared, turn off the heat.", "Put the milk in the pan and stir constantly.", "Pour cold water over chhena and carefully rinse it.", "Prepare sugar syrup by adding 2.5 cups of water and 0.5 cups of sugar, stirring constantly and bringing to a boil." ], "vid": "pe5TT-r9tCM" }
HowToStep/video_FE_part21/bKUAn2WxA_w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 92, 126, 182, 216, 217, 261, 293, 293, 296, 296, 313, 314, 366, 439, 462, 475, 502, 502 ], "start": [ 63, 84, 118, 174, 208, 209, 253, 285, 285, 288, 288, 305, 306, 358, 431, 454, 467, 496, 496 ], "text": [ "Use cooked shrimp.", "Crushed red pepper flakes, garlic powder, Cajun seasoning, and soul seasoning.", "Use good quality parmesan cheese.", "Let it come to temperature. ", "Toss garlic in pan.", "Add minced garlic.", "Salt it liberally.", "Let cook for about four or five minutes, starting to thicken.", "Check for al dente, don't cook pasta all the way.", "Let the pasta cook.", "Cook for 10 minutes.", "Drain pasta quickly.", "Toss pasta into the soup.", "Let the flavors incorporate.", "Top with cheese.", "\"Just me and the cameraman.\" ", "\"Gotta get a bite of that shrimp.\"", "\"Follow me on Facebook, Twitter, Instagram, Google Plus, Pinterest.\" ", "\"Find this written recipe" ], "vid": "bKUAn2WxA_w" }
HowToStep/video_FE_part21/B1WMNP6NY6s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 337, 341, 342 ], "start": [ 25, 329, 333, 334 ], "text": [ "\"Welcome to the show, Chrissy Teigen.\"", "Cut up a slab of baby back ribs.", "Toss the ribs in soy sauce and minced garlic.", "Marinate the ribs for 15 minutes. " ], "vid": "B1WMNP6NY6s" }
HowToStep/video_FE_part21/cA8M-CbtqL8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 51, 68, 111, 116 ], "start": [ 32, 43, 60, 103, 108 ], "text": [ "Add more Baja Blast.", "Mix it well.", "Get the towel.", "It sounds delicious.", "Now it's Baja Blast Freeze." ], "vid": "cA8M-CbtqL8" }
HowToStep/video_FE_part21/V5QZZtqok40
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 54, 89, 109, 112, 113, 113, 153 ], "start": [ 18, 46, 81, 101, 104, 105, 105, 149 ], "text": [ "Fry onions and vegetables in pot before adding beans and water.", "Soak beans for two minutes, then soak for an hour.", "Add tomatoes or potatoes to thicken the soup.", "Oil the pan.", "Heat the pan until the cornbread is cooked.", "Place cornbread in the hot pan.", "Seal the cornbread in the pan.", "Enjoy your cornbread." ], "vid": "V5QZZtqok40" }
HowToStep/video_FE_part21/JDwsK-VtkkM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 68, 72, 110, 114, 159, 173 ], "start": [ 39, 60, 64, 102, 106, 151, 165 ], "text": [ "\"Added oil and water.\"", "\"Prepared two plates for steaming.\"", "\"Placed the batter on a plate.\"", "Add sesame seeds.", "Crack mustard seeds.", "Serve to husband.", "Garnish with coriander." ], "vid": "JDwsK-VtkkM" }
HowToStep/video_FE_part21/zej0WNFTSTg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 53, 75 ], "start": [ 24, 45, 67 ], "text": [ "Add Fireball cinnamon whiskey", "Add lemon juice", "Inhale warm steam." ], "vid": "zej0WNFTSTg" }
HowToStep/video_FE_part21/zQAfRC2cOUo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 112, 167, 202, 202, 261, 307, 308 ], "start": [ 19, 104, 159, 194, 194, 253, 299, 300 ], "text": [ "Holding a silicone, FDA-approved, all-human-grade baking pan.", "Add a quarter of a cup of oil.", "A third of a cup of honey is mixed in.", "The mixture is folded until the puffed rice is combined.", "Crunchy rice added for texture.", "Take spoonful of mixture and pour into mold.", "Sweet and enjoyed by dogs.", "Fun shapes available at CanineCakery.com." ], "vid": "zQAfRC2cOUo" }
HowToStep/video_FE_part21/fBUKQXLUJwk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 86, 176 ], "start": [ 19, 78, 168 ], "text": [ "\"I went out and bought a food processor and two pounds of peanuts.\"", "Let the mixture run for approximately 2 minutes.", "Although the speaker likes peanut butter, they are not a fan of this particular type." ], "vid": "fBUKQXLUJwk" }
HowToStep/video_FE_part21/QaqLQUR0BxU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 43, 54, 75, 89, 155, 283, 287 ], "start": [ 34, 35, 46, 67, 81, 147, 275, 279 ], "text": [ "Raise large plate to bring blades into play. ", "Lower crinkle plate to prevent cutting.", "Use lever on crinkle plate to adjust cutting thick", "Pull handle to lock blades in place.", "Slide vegetable from top to bottom to obtain perfect slices.", "Adjust cutting thickness using lever.", "Clean the mandolin under running water after each use to remove undesirable starch and juices.", "Ensure that the cutting parts are neutralized before cleaning." ], "vid": "QaqLQUR0BxU" }
HowToStep/video_FE_part21/noKS5S5SE_M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 75, 103, 110, 140, 145 ], "start": [ 67, 95, 102, 132, 137 ], "text": [ "\"add tea lights or votives\"", "\"create a simple, lovely, elegant glow\"", "\"Soft, warm glow\"", "\"think outside the box\"", "\"gives you a lot more options\"" ], "vid": "noKS5S5SE_M" }
HowToStep/video_FE_part21/BsrxMzipQBM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 25, 49, 86, 91, 102, 116, 131, 145, 156, 182, 186, 204, 207, 222, 283, 294, 302, 302, 308, 308, 359, 395, 401, 435 ], "start": [ 5, 17, 41, 78, 83, 94, 108, 123, 137, 148, 174, 178, 196, 199, 214, 275, 286, 294, 294, 300, 300, 351, 387, 393, 427 ], "text": [ "A summary of the key steps in making fish tacos.", "Making fish tacos with homemade tortillas.", "Grill the fish.", "\"Tomatillos are in the tomato family.\"", "\"Yes, you have to peel these little husks off.\"", "\"Caught right off the coast of Ocean Beach, about five miles out.\"", "Find tacos and tomatillos at grocery stores", "Char and blacken vegetables for smoky flavor", "\"These are the ingredients for our salsa.\"", "Use masa harina for dough", "Pour water and olive oil in a cup.", "Add a pinch of salt.", "Mix ingredients by hand or knead dough.", "Feel and work the dough.", "Form the protein in the dough.", "Take the plastic tortilla press.", "Take the handle and press it again.", "Press the dough to shape it into a tortilla.", "Take the dough and press it to shape it into a tortilla.", "The result is a tortilla.", "Place the tortilla on the grill.", "\"All right, give taste.\"", "Add fish to the tortillas.", "Add fresh cilantro and lime juice", "\"And cooking classes.\"" ], "vid": "BsrxMzipQBM" }
HowToStep/video_FE_part21/_PnpKnFNVLE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 63, 74, 83, 104, 113, 129 ], "start": [ 43, 55, 66, 75, 96, 105, 121 ], "text": [ "Heat the vegetable oil in the roasting tin.", "Place the tin back into the oven to let it rise and get crispy, taking around 15", "Sift the flour into the bowl and form a well in the center for the eggs.", "Break the eggs into the well and begin beating them together with the flour.", "Beat milk and salt to form a smooth batter.", "Use an electric hand whisk or continue beating by hand until the batter is smooth.", "Pour the mixture into a greased tin and it should sizzle." ], "vid": "_PnpKnFNVLE" }
HowToStep/video_FE_part21/WEbYuRAFihM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 92, 95, 99, 119, 125, 174, 185, 187, 193, 205 ], "start": [ 56, 84, 87, 91, 111, 117, 166, 177, 179, 185, 197 ], "text": [ "Chopped spring onions.", "Sugar and pepper are added.", "The lid is put on.", "The mixture is pulsed to achieve a thick texture without a smooth paste.", "The bread is spread with the prawn paste and the edges are smoothed.", "A general rule of thumb for the thickness of the paste is about the thickness of a pencil.", "Brown the other side", "Place on plate", "Remove from pan, drain excess oil", "Add to platter", "See website for more recipes" ], "vid": "WEbYuRAFihM" }
HowToStep/video_FE_part21/QmHSlw9yYSc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 30, 30, 67, 95, 105, 106, 119 ], "start": [ 13, 22, 22, 59, 87, 97, 98, 111 ], "text": [ "Stuff salt into the X.", "Make an X in the top of the lime.", "Make an X in the top of the lime or", "Put the lime in a jar at the bottom.", "\"Almost filled up.\"", "\"Squish them into the jar.\"", "\"Watch how easily it smushes down now.\"", "\"The salt works fast" ], "vid": "QmHSlw9yYSc" }
HowToStep/video_FE_part21/hud2_V_siHo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 41, 192, 193 ], "start": [ 15, 33, 184, 185 ], "text": [ "Picked wild rose hips from the bush.", "Used high-end grocery stores, internet, or health food store to purchase rosehip tea as an herbal supplement.", "Add more water to cover the bottle.", "Bring the jar to a boil." ], "vid": "hud2_V_siHo" }
HowToStep/video_FE_part21/zTHfZFGoXoE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 15, 15, 15, 21, 157 ], "start": [ 7, 7, 7, 7, 13, 149 ], "text": [ "\"I love you, David.\"", "\"I love you, baby.\"", "\"How's the baby?\"", "\"Oh, I love you so much.\"", "\"No, volcano, ain't nothing gonna happen to me.\"", "\"Yeah, I think that the problem is, you know, Alice," ], "vid": "zTHfZFGoXoE" }
HowToStep/video_FE_part21/XDQXguvlfgI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 52, 53, 68, 91, 116, 126, 126, 128, 168, 202, 205, 220, 241, 241, 257, 257, 271 ], "start": [ 20, 44, 45, 60, 83, 108, 118, 118, 120, 160, 194, 197, 212, 233, 233, 249, 249, 263 ], "text": [ "\"Let's make Mountain Dew Cinnaburst\"", "\"Give him a handy for $50,000?\"", "\"Put a lot of cinnamon in Mountain Dew\"", "Place the cinnamon into the funnel", "\"Would you have sex with Tom Cruise?\"", "\"I used to drink Mountain Dew a lot", "\"I don't know how this is going to go\"", "Check if it works", "Put them in the funnel", "There is no rest for the wicked.", "Oh my god.", "The cinnamon is what is in the foam.", "Yeah, if they made this, the way we did it is ghetto, but I think, yes, I think this could work, actually.", "\"No, charity, non-profit.\"", "Got bills to pay, I got mouth to feed.", "Nothing in this world is free.", "How else are we gonna make cinnamon and soda?", "All right, thank you." ], "vid": "XDQXguvlfgI" }
HowToStep/video_FE_part21/pWgRMBOY7TM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 52, 52, 64, 64, 101, 116, 118 ], "start": [ 27, 44, 44, 56, 56, 93, 108, 110 ], "text": [ "Get Vegemite from a jar.", "Use the bread on a bench.", "Use the bread for a sandwich.", "Spread Vegemite on bread.", "Spread a standard sheet of Vegemite.", "Find it disgusting.", "Have a taste.", "Proceed to try." ], "vid": "pWgRMBOY7TM" }
HowToStep/video_FE_part21/KNeQkzFoylw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 57, 66, 79, 84, 100, 126, 139 ], "start": [ 43, 49, 58, 71, 76, 92, 118, 131 ], "text": [ "Grease and line the cake tins with baking paper.", "Cream the butter and sugar together until pale and fluffy.", "Beat in the eggs a little at a time and stir in the vanilla extract.", "Fold in the flour to create a soft batter.", "Divide the mixture between the cake t", "Preheat the oven.", "Clear up the area while waiting for the cake to be done. ", "Whisk the double cream until it is smooth and ready for use. " ], "vid": "KNeQkzFoylw" }
HowToStep/video_FE_part21/CJSdzGIupO0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 86, 106, 116, 143, 153, 153, 160, 179, 196, 196, 200, 200 ], "start": [ 63, 78, 98, 108, 135, 145, 145, 152, 171, 188, 188, 192, 192 ], "text": [ "Use about four tablespoons of coffee.", "Close the espresso cup.", "Turn on the stove on a medium-low heat setting (8 or 9). ", "Mix sugar with first little bit of coffee.", "Add sugar to the coffee and stir until it's fully dissolved. ", "Fill a small bowl with the mixture and watch as the coffee begins to foam. ", "Add the coffee to the mixture.", "Add coffee to the mixture.", "Once the coffee starts making a frothing noise,", "Pour foamy sugar mixture into cup.", "Take coffee and pour it into the foamy sugar mixture.", "Be careful not to burn yourself.", "Be careful not to burn yourself." ], "vid": "CJSdzGIupO0" }
HowToStep/video_FE_part21/gtdBib4eaIY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 98, 98, 102, 168, 171, 214, 215, 221, 221, 230, 253, 253, 257 ], "start": [ 7, 90, 90, 94, 160, 163, 206, 207, 213, 213, 222, 245, 245, 249 ], "text": [ "Roll out pizza crust.", "Cut in half.", "Cut in half again.", "Trim the edges.", "Some pieces are too big.", "Arrange in the pan.", "\"I'm not going to bake them right now.\"", "\"I just wanted to prep them and have them ready.\"", "\"I'll bake it at 375 for about 20 minutes.\"", "\"So I'm actually going to let this sit out for about 30, 45 minutes, and then I'll bake them.\"", "Bake for 15-20 minutes.", "Show once more.", "Just eyeball it.", "Food is ready." ], "vid": "gtdBib4eaIY" }
HowToStep/video_FE_part21/ZYCZg595TPo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 42, 64, 70, 73, 83, 89, 94, 94, 121, 152, 181, 221, 227, 228, 229, 244, 245, 255 ], "start": [ 13, 34, 56, 62, 65, 75, 81, 86, 86, 113, 144, 173, 213, 219, 220, 221, 236, 237, 250 ], "text": [ "Soak skinless hazelnuts in water overnight.", "Drain and add four cups of distilled water.", "Blend with secure lid.", "Use a Vitamix blender (optional).", "Blending for 30-45 seconds to create milk.", "Strain water and blend with more water.", "Blend until creamy and", "Flick the switch to the on position.", "Push the button to start blending.", "Separate nut solids from liquid using a muslin cloth and strainer in stages to avoid spills.", "Squeeze the bag to release the liquid.", "Place the nut solids on a baking tray and dehydrate for several hours until crispy.", "Pour hazelnut milk into bottle.", "Store in fridge for up to four days.", "Enjoy the creaminess of hazelnut milk as a substitute for cow's milk.", "Use hazelnut milk in breakfast smoothie or coffee.", "Find hazelnut milk creamier than other nut milks.", "Add date or maple syrup for sweetness (optional).", "Subscribe to the" ], "vid": "ZYCZg595TPo" }
HowToStep/video_FE_part21/uyTuZkRjI3g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 35, 42, 45, 62, 82, 87, 87 ], "start": [ 10, 27, 34, 37, 54, 74, 79, 79 ], "text": [ "Whisk egg whites and sugar over boiling water.", "Use a thermometer to check temperature of mixture reaches 71 degrees Celsius.", "Remove from heat and continue whisking until mixture reaches room temperature.", "Continue whisking until mixture thickens and turns white.", "Add butter a little at a time and keep whisking after each addition if it curdles.", "Crumb coat and fill a 6-inch cake.", "Spreadable or pipeable.", "Covered in sprinkles." ], "vid": "uyTuZkRjI3g" }
HowToStep/video_FE_part21/6yLIvh2Gjls
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 154, 174, 385, 428, 639 ], "start": [ 146, 166, 377, 420, 631 ], "text": [ "Use a rough surface metal brush for the first step, followed by a softer surface treatment.", "Pour olive oil into each hole.", "Heat it up.", "Re-season with oil.", "Eat the dish when it's cooked." ], "vid": "6yLIvh2Gjls" }
HowToStep/video_FE_part21/mqJs3zrKACU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 90, 101, 102, 106, 114, 114, 120, 122, 132, 208, 224, 228, 265, 273, 273, 273, 281 ], "start": [ 29, 82, 93, 94, 98, 106, 106, 112, 114, 124, 200, 216, 220, 257, 265, 265, 265, 273 ], "text": [ "Cut 5 cups of beetroot or beets.", "Mustard seeds and let them splutter.", "Add curry leaves (optional).", "Add two tablespoons of sliced green chilies.", "Add garlic, ginger, and green chillies and saute under medium heat for 1-2 minutes.", "Add some spices such as turmeric powder, red chilli powder,", "Reduce heat to a minimum and add turmeric powder and stir quickly.", "Cook beetroot for 1-2 minutes.", "Add beet and salt to taste and saute over medium heat for few seconds.", "Cover and let beetroot cook over medium", "Reduce heat to a minimum and add red chili powder (optional).", "Add white vinegar (a quarter cup).", "Check for salt and add more as needed.", "Let the pickle sit for one day to absorb flavors.", "Store pickle in airtight glass container after it cools to room temperature.", "Pickle remains good for about a month in the fridge.", "Similar recipe can be used with carrots instead of beetroot.", "Use dry containers and utensils to increase shelf life." ], "vid": "mqJs3zrKACU" }
HowToStep/video_FE_part21/jkLzdSugMmI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 79, 88, 88, 157, 170, 170, 246, 255, 256 ], "start": [ 23, 71, 80, 80, 149, 162, 162, 238, 247, 248 ], "text": [ "Wait for water to heat up on the propane burner.", "Add milled grain to water (never the other way around)", "Give it a good stir", "Mix it all up real nice", "Replace the plastic valve with a ball valve and flex tube.", "Add hops (15 minutes left in the boil)", "Add hops (end of the boil)", "Add yeast (10 grams).", "Seal with fermentation lock.", "Give yeast two weeks to break down sugars." ], "vid": "jkLzdSugMmI" }
HowToStep/video_FE_part21/IChX838JZLQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 83, 92, 107, 152, 163, 164, 175, 175 ], "start": [ 75, 84, 99, 144, 155, 156, 167, 167 ], "text": [ "Sprinkle beeswax into the top lid of the EOS.", "Remove the middle grate part.", "In a separate bowl, add beeswax, coconut oil, and peppermint extract or peppermint essential oil.", "Add heat to ingredients.", "Place the mixture into the freezer for about 30 minutes.", "Put in freezer for 30 minutes to an hour.", "Attach the gray lid onto the top lid and twist right on easily.", "Attach top lid and bottom part of EOS together until click sound is heard." ], "vid": "IChX838JZLQ" }
HowToStep/video_FE_part21/saloxlhl57w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 66, 75, 81, 85, 100, 111, 133, 149, 159 ], "start": [ 58, 58, 67, 73, 77, 92, 103, 125, 141, 151 ], "text": [ "Tamp the shot to even out the grinds.", "Press the shot.", "Purge the machine.", "Pour shot while it's 20 to 25 seconds.", "Keep the crema intact.", "Use nutty liqueur, Irish cream or any other type of cream.", "Pour the mixture from the pitcher onto the top.", "Add whipped cream around the edge to prevent melting.", "You're ready to go.", "This is so good." ], "vid": "saloxlhl57w" }
HowToStep/video_FE_part21/PTK6Yr-St8s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 76, 115, 115, 123, 148, 157, 176, 195, 210, 251, 262, 288, 319, 362 ], "start": [ 16, 68, 107, 107, 115, 140, 149, 168, 187, 202, 243, 254, 280, 311, 354 ], "text": [ "Chop and add chopped chicken breasts to marinade.", "Grate the ginger and add it to the marinade.", "Let it sit for a few hours.", "Let sit for two hours or overnight.", "Soak cashew nuts in milk.", "Spread vegetable oil in roasting dish.", "Place chicken in oven for 20-25 minutes.", "Prepare sauce by heating vegetable oil and adding cumin seeds, whole spices, green cardamoms, cloves, and cinnamon or kasia.", "Cut onion into squares and add to cooked curry.", "Chop two medium-sized onions and cook for 5-7 minutes on medium to low heat to achieve a deep golden brown color.", "Add 4 tbsp of tomato puree.", "Add stalks of coriander to the sauce.", "Mix in coriander powder, Kashmiri chilli powder, garam masala, and turmeric powder.", "Mix well and add chicken to the sauce", "Cut green pepper into squares and add to dish for extra crunch and flavor" ], "vid": "PTK6Yr-St8s" }
HowToStep/video_FE_part21/N0JvS4SlZ0o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 39, 282 ], "start": [ 19, 31, 278 ], "text": [ "\"Teaching the audience something.\"", "\"Ask viewers if they want to see close-ups in every snuff review or only on certain ones.\"", "\"Seeing you soon.\"" ], "vid": "N0JvS4SlZ0o" }
HowToStep/video_FE_part21/htK-scy4Tsw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 13, 55, 64, 103 ], "start": [ 5, 5, 47, 56, 95 ], "text": [ "Heat the enchilada sauce.", "Let another enchilada soak up the sauce while rolling the first one.", "Transfer the sauce.", "Use cheese to roll the enchilada.", "Continue the process with more tortillas" ], "vid": "htK-scy4Tsw" }
HowToStep/video_FE_part21/znaW5QZIwok
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 69, 90, 141, 148, 230, 261, 288, 358, 403, 422, 430, 519, 545, 618, 642, 658 ], "start": [ 61, 82, 133, 140, 222, 253, 280, 350, 395, 414, 422, 511, 537, 610, 634, 650 ], "text": [ "Mix apples, pears, cinnamon, apple juice, and cornstarch in a small saucepan. Bring to a boil and then simmer for 10-15 minutes.", "Preheat oven to 180 degrees Celsius.", "Add the filling to the dish and pour the crumbles on top.", "Let it bake until golden brown.", "Add melted coconut oil and non-dairy milk to the mixture.", "Pour into greased cake pan and bake for 22-25 minutes.", "Soak cashews in", "Freeze for 10 minutes before serving.", "Add oats to a food processor and blend into oat flour.", "Add salt, pumpkin pie spice or a mixture of cinnamon, nutmeg, cloves, and allspice.", "Add pumpkin puree or roasted pumpkin.", "Blend three frozen bananas.", "Add gingerbread spice and unsweetened cacao powder for a beautiful color.", "Moved to a new place, which they called their own for at least several months.", "Thanked viewers for watching and welcomed new subscribers.", "Access eBook for bonus recipes." ], "vid": "znaW5QZIwok" }
HowToStep/video_FE_part21/C5wjCgWPpLI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 32, 44, 57, 341, 371, 391, 418, 435, 443, 449 ], "start": [ 19, 24, 36, 49, 333, 363, 383, 410, 427, 435, 441 ], "text": [ "Take 1 1/4 cups maida in a bowl.", "Add 1 1/4 cups corn flour.", "A pinch of pepper powder.", "Add water. Knead dough same as for making bhaji.", "Add garlic and ginger.", "Mix sliced onion and cabbage.", "Add tomato sauce, chili sauce, and soya sauce. ", "Add green chili and vinegar. Mix well. ", "Add salt to taste.", "Mix corn flour paste", "Mix everything well together." ], "vid": "C5wjCgWPpLI" }
HowToStep/video_FE_part21/DTWimeVv-gM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 55, 57, 59, 107, 118 ], "start": [ 22, 47, 49, 51, 99, 110 ], "text": [ "\"You helped end apartheid.\"", "\"South Africa's heroes are legend across the generations.\"", "\"Some sleeping on the open ground overnight, waiting to cast this momentous vote.\"", "\"You stood with us through the transition.\"", "\"But it is you, the people, who are our true heroes.\"", "\"I watched along with you all...\"" ], "vid": "DTWimeVv-gM" }
HowToStep/video_FE_part21/PTY8MiO628k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 78, 113, 156, 194, 226, 311, 311, 321, 334, 335, 356 ], "start": [ 69, 70, 105, 148, 186, 218, 303, 303, 313, 326, 327, 348 ], "text": [ "Choose high-quality dark chocolate (70% cocoa).", "Chop the chocolate into small pieces.", "Mix wet ingredients: beat eggs and sugar until eggs are white and fluffy.", "Add vegetable oil and flavorings (vanilla extract and ground ginger) to the wet ingredients.", "Add dry ingredients (flour, cocoa powder, salt, baking powder, and baking soda) to the mixture.", "Add chopped chocolate and grated zucchini to the mixture and mix.", "Pour the batter.", "Fill the pan with batter.", "Give the batter a little shake to coat the pan.", "Place the pan inside the oven and bake for 18-20 minutes.", "Check if the cake is done by touching the top gently and feeling firmness.", "Also, look for a crack on the top." ], "vid": "PTY8MiO628k" }
HowToStep/video_FE_part21/PtUpsEbxCYM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 38, 61, 81, 88, 133 ], "start": [ 30, 30, 53, 73, 80, 125 ], "text": [ "Shred 200 grams of parmesan cheese.", "Use the side of the grater that makes fine shreds of cheese.", "Form bowls with the shredded cheese.", "Line the skillet's base with a piece of parchment paper.", "Spread 3 tablespoons of cheese over the bottom.", "Remove and fill as desired." ], "vid": "PtUpsEbxCYM" }
HowToStep/video_FE_part21/QAoFENy9I7Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 106, 119, 135, 139, 173, 173, 173, 177, 194, 201, 222, 222, 222, 389, 389, 389, 389, 389, 392 ], "start": [ 98, 111, 127, 131, 165, 165, 165, 169, 186, 193, 214, 214, 214, 381, 381, 381, 381, 381, 384 ], "text": [ "Use Korean Ultimate Broth for an authentic taste.", "Add a handful of salt.", "Julienne 2 oz of zucchini, 2 oz of carrots, slice 2 oz of onion, and slice 2 green on", "Chop green onions.", "Bring broth to a boil and let it simmer for a few minutes.", "Bring to a boil over high heat.", "Reduce heat to low and simmer for 10 minutes.", "Cook noodles for 4-5 minutes.", "Store-bought fresh noodles.", "Dust off cornstarch and flour around noodles.", "Add seasoning (2 tablespoons light soy sauce).", "Mix in 2 tablespoons of sesame oil.", "Add in 2 tablespoons of soy sauce.", "\"No, no, Miranda.\"", "\"Oh my god.\"", "\"I cannot believe it.\"", "\"I'm so awesome.\"", "\"Don't you wish your girlfriend was hot like me?\"", "\"My accent is totally fake.\"" ], "vid": "QAoFENy9I7Y" }
HowToStep/video_FE_part21/jJkWhjfmkZM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 124, 139, 140, 146, 153, 189, 217 ], "start": [ 116, 131, 132, 138, 145, 181, 209 ], "text": [ "Stir until combined.", "Taste and adjust the season", "Place the mixture in the refrigerator to mix and mature.", "Serve with Yorkshire pudding.", "Add a small amount of the horseradish sauce on top of the roast.", "Add more mayonnaise for a closer taste to Arby's sauce. ", "Try the recipe if you haven't done it. " ], "vid": "jJkWhjfmkZM" }
HowToStep/video_FE_part21/J06TPMFUqV4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 43, 49, 49, 54, 95, 106, 125, 126, 138, 138, 139, 151, 160, 160, 212 ], "start": [ 12, 35, 41, 41, 46, 87, 98, 117, 118, 130, 130, 131, 143, 152, 152, 204 ], "text": [ "Start with approximately a cup of water in the blender.", "Add a handful of spinach.", "Add a lemon.", "Add a lemon ginger blast.", "Add a chunk of ginger (be mindful of spiciness).", "Add a bit of parsley. ", "Put an entire jalapeno in the juice and find it too spicy.", "Let others know to add jalapenos to the juice.", "Break up some celery. ", "Blend until combined.", "\"Push it along.\"", "\"Start on low.\"", "\"Bring blender off before using spoon or spatula.\"", "\"Juice will start dripping out.\"", "\"Juice will start dripping", "\"Pour in fine mesh strainer over bowl.\"" ], "vid": "J06TPMFUqV4" }
HowToStep/video_FE_part21/iWzUKGyuEVw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 52, 64, 97 ], "start": [ 15, 44, 56, 89 ], "text": [ "\"Fresh Chinese mushrooms, green beans, and eggplant, please.\"", "\"Mix in 6 tablespoons of coconut milk and 3 teaspoons of sugar.\"", "\"Add 2 tablespoons of cooking oil and fry 3 cloves of chopped garlic", "\"Add the 6 cubes of bean curd and mash them well.\"" ], "vid": "iWzUKGyuEVw" }
HowToStep/video_FE_part21/Y83KAaGsa9M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 38, 59, 68, 71, 193, 267, 268, 311, 344, 345, 362, 381, 382, 391, 401, 422 ], "start": [ 19, 30, 51, 60, 63, 185, 259, 260, 303, 336, 337, 354, 373, 374, 383, 393, 414 ], "text": [ "\"Vibes are up in the kitchen\"", "\"Pineapple orange drink, great for kids (or spike it up with vodka/rum).\"", "\"Juicing the pineapple and oranges, two for five oranges needed.\"", "\"Using Angostura Bitters, a few drops needed.\"", "\"Raw organic honey used.\"", "Add water to blend.", "Remove pulp from the strainer.", "Strain the mixture.", "Next, we'll mix in the orange and lime juices.", "Stir in the honey until it dissolves.", "Bring everything together and make sure the honey dissolves completely.", "Add carbonated water for a sparkling touch.", "Taste and adjust sweetness before serving.", "Go ahead and leave it if you want.", "Pour frothed drink into pitcher.", "Serve with lemon, orange, or mint.", "Enjoy and stay tuned for new drink recipes." ], "vid": "Y83KAaGsa9M" }
HowToStep/video_FE_part21/Avge8RCutq8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 85, 94, 106, 119, 161, 171 ], "start": [ 77, 86, 98, 111, 153, 163 ], "text": [ "About 15 ml of lime juice is poured into the glass.", "Add 30 ml of pineapple juice.", "Use dark rum (60 ml).", "Add 15 ml of caramel syrup.", "Give it a good shake.", "Pour it back along with the ice into a particular glass." ], "vid": "Avge8RCutq8" }
HowToStep/video_FE_part21/oRq5DA9yHyI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 45, 48, 48, 54, 54, 89, 89, 120, 138, 138, 148 ], "start": [ 29, 37, 40, 40, 46, 46, 81, 81, 112, 130, 130, 140 ], "text": [ "Agave syrup is added to a cup.", "Ice is added to the cup.", "Salt is added to the cup if desired.", "Pour the mixture into a salt-rimmed glass.", "A shot of Grand Marnier is poured into the cup.", "A shot of orange liqueur (03) is poured into the cup.", "A shot of 100% agave tequila is poured into", "Take a shot of 100% agave tequila.", "Add the final ingredient (cane sugar instead of corn syrup).", "Stir the mixture to combine.", "Give the mixture a quick mix.", "Serve and enjoy!" ], "vid": "oRq5DA9yHyI" }
HowToStep/video_FE_part21/I53rR8Z-BZM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 109, 143, 170, 179, 192, 214, 237, 413, 445, 483, 483 ], "start": [ 19, 101, 135, 162, 171, 184, 206, 229, 405, 437, 475, 475 ], "text": [ "\"Usually, you find sassafras as little growths like this.\"", "Leaves are folded and bundled.", "Push the plant matter against the side to get everything out of it.", "More leaves are folded and added.", "Water is added.", "Do not let it boil.", "Rearrange the fire or pull it out a little bit to keep it at that point.", "A fire is built.", "Good twist helps liquid break.", "Steep for 10-12 minutes.", "Express gratitude for viewers' comments, support, and joining the infusion session.", "See viewers in next infusion session" ], "vid": "I53rR8Z-BZM" }
HowToStep/video_FE_part21/Ywq8zReEIKo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 49, 64, 68, 72 ], "start": [ 32, 41, 56, 60, 64 ], "text": [ "Need hot sauce.", "Need a glass.", "Add club soda.", "Give it a shake.", "Dump it into pre-rimmed glass." ], "vid": "Ywq8zReEIKo" }
HowToStep/video_FE_part21/tUpu7rLaGQ4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27 ], "start": [ 19 ], "text": [ "Childhood obesity triples in 30 years, according to CDC." ], "vid": "tUpu7rLaGQ4" }
HowToStep/video_FE_part21/VZXSHajLgWI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 87, 136, 200, 204, 238, 257, 298, 299, 326, 431, 515, 609, 620 ], "start": [ 79, 128, 192, 196, 230, 249, 290, 291, 318, 423, 507, 601, 616 ], "text": [ "\"Do not use anything straight from the refrigerator, including butter.\"", "\"Using a trash bag\"", "Preheat the oven to 325 degrees.", "Grease and dust a bundt pan.", "Use two teaspoons of baking powder.", "Add a little pinch of salt by hand.", "\"Mix sugar, butter, and eggs.\"", "\"Take out and warm four eggs.\"", "Mix half a cup of butter and half a cup of milk.", "\"Grab a spatula\"", "\"Let it mix for two minutes.\"", "\"Make a cake every day\"", "\"Stay tuned for requests\"" ], "vid": "VZXSHajLgWI" }
HowToStep/video_FE_part21/DO47nsYKtz0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 22, 29, 32, 57, 64, 97, 166, 168, 173, 176, 177, 180, 185 ], "start": [ 8, 14, 21, 24, 49, 56, 89, 158, 160, 165, 168, 169, 172, 177 ], "text": [ "The chief scientist from the imagination station, Carl Nelson, is here.", "It is 320 degrees below zero.", "It is always boiling.", "Mix sugar, milk, and heavy cream in a bowl. ", "Use the fact that the liquid is", "Dripping is okay, part of the fun.", "Quickly add one more final touch to complete the ice cream. ", "Need rock salt, ziploc bags, and patience to make ice cream at home. ", "Soak it in nitrogen and freeze it quickly.", "Relish the awkward moment of silence.", "Make Nitro Pops or liquid nitrogen ice cream.", "Describe the Imagination State", "Get ice cream after Pizza Palooza.", "Visit the website imaginationstationtoledo.org to find instructions for making ice cream at home without liquid nitrogen. " ], "vid": "DO47nsYKtz0" }
HowToStep/video_FE_part21/RxXSNKqsbIc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 98, 137, 188, 190, 191, 195, 195, 195, 427, 554, 555, 610 ], "start": [ 90, 129, 180, 182, 183, 187, 187, 187, 419, 546, 547, 602 ], "text": [ "Add green andem to juice for blood cleansing", "Cut up beets.", "Anyways, after I recovered, people started coming to me because they saw my transformation from death's door to healthy and vibrant.", "I said yes to", "Said something to her daughter", "Zipped her coat that day", "Had gut feelings", "\"Thought it was helping him all day long.\"", "\"Her blood counts improved.\"", "\"We made a lot of garlic.\"", "Add 10 cloves of garlic to the juice daily.", "\"Put it in ice coolers and handed it to him as he left.\"" ], "vid": "RxXSNKqsbIc" }
HowToStep/video_FE_part21/gU-YE9Bvm2s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 22, 24, 25, 33, 40, 41 ], "start": [ 7, 14, 16, 17, 25, 32, 33 ], "text": [ "Peach snaps, ", "Triple sec, ", "Chocolate liqueur, ", "Peach puree, ", "Pour the mix in, ", "Garnish with a peach slice, ", "Add a mint leaf, " ], "vid": "gU-YE9Bvm2s" }
HowToStep/video_FE_part21/mAG48p1ryn0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 55, 92, 96, 100, 106, 111, 186, 256 ], "start": [ 41, 47, 84, 88, 92, 98, 103, 178, 248 ], "text": [ "Cut green onions into pieces.", "Slice ginger while keeping skin on and crush 2 cloves of garlic.", "After the time has passed, carefully bring the pot over to the sink and rinse under cold water to remove scum from the bones.", "Place 10 cups of water and bones in a pot.", "Add more water if the water level looks low for your broth.", "Add green onions, ginger, and garlic.", "Simmer on low heat for 6 to 12 hours.", "\"Use a slow cooker for the job.\"", "\"No beef in the broth.\"" ], "vid": "mAG48p1ryn0" }
HowToStep/video_FE_part21/dwNZHA7y0b4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 38, 74, 97 ], "start": [ 21, 30, 66, 89 ], "text": [ "Combine white chocolate chips and peanut butter in microwave.", "Microwave in 30-second increments at 50% power until chocolate is melted and peanut butter is incorporated.", "Add pumpkin, spices, and vanilla, and stir to combine.", "Pour mixture into a lined 9x9 b" ], "vid": "dwNZHA7y0b4" }
HowToStep/video_FE_part21/vVgU7jCkySY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 16, 18, 19, 21, 31, 66 ], "start": [ 5, 8, 10, 11, 13, 23, 58 ], "text": [ "Get the flower from the cupboard.", "Observe the flower's crystalline appearance.", "Find the bug in the flower.", "Identify the bug as a psocid.", "Observe the bug's movement.", "Note the bug's stripes on its abdomen.", "Learn that the bugs are harmless and prefer hum" ], "vid": "vVgU7jCkySY" }
HowToStep/video_FE_part21/HaW6fMeCwPk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 156, 180, 255, 279, 284, 299, 341, 360, 366, 366, 375, 432, 433, 467, 468, 478, 552, 556, 598, 633, 634, 658 ], "start": [ 148, 172, 247, 271, 276, 291, 333, 352, 358, 358, 367, 424, 425, 459, 460, 470, 544, 548, 590, 625, 626, 650 ], "text": [ "Fill the container up to the rim.", "Use a finger to clean the edges without coffee.", "Secure the top tightly. ", "Clean the bottom of the container to prevent burning. ", "Place the coffee on the stove.", "Measure and add three spoons of sugar. ", "Mix the coffee slowly.", "Mix it a little bit (not specified how much).", "Don't let the coffee burn.", "Stir the coffee not too fast and not too slow.", "Stir until the mixture is a paste.", "Keep stirring until the mixture is the desired consistency.", "Continue to mix constantly until the foam forms.", "Pour the coffee into the cup.", "Observe how the foam doesn't break when you move the cup.", "It's a smaller portion of a latte.", "Use Cuban crackers or bread with butter.", "Good Irish butter is used.", "Add a little salt to the coffee for a better taste.", "Subscribe to the channel. ", "Take time to enjoy dinner with the family.", "Talk and laugh." ], "vid": "HaW6fMeCwPk" }
HowToStep/video_FE_part21/RYA1Mg_bUpg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 73, 105, 159, 175, 233, 289 ], "start": [ 50, 65, 97, 151, 167, 225, 281 ], "text": [ "Need a 4-quart pot.", "Timber candy molds with clear plastic (for easy cleanup).", "Green food coloring (gel type).", "Coat the candy with powder sugar to prevent sticking.", "Use a tempered pour cup for hot candy.", "Add two-thirds of corn syrup and three-fourths of water.", "Stir until sugar is dissolved at" ], "vid": "RYA1Mg_bUpg" }