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HowToStep/video_FE_part21/VdHF8JWz6gc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add semolina to a big bowl.",
"Mix well with curd.",
"The paste is quite thick, so add water to it.",
"Add lemon juice, ginger, green chilly, turmeric powder, and salt.",
"Add 1 tbsp oil.",
"Add some green coriander.",
"Pour 2.5 to 3 cups of water into the utensil.",
"Add ½ tsp eno salt and mix well.",
"Put the batter in the greased plate.",
"Check the dhokla with a knife to ensure it doesn't stick.",
"Let the dhokla cool down before taking it out from the plate.",
"Take the dhokla out from all sides with the help of a knife.",
"Place the plate and take out the dhokla.",
"Cut the dhokla into pieces as desired.",
"Grease a plate with 1 tsp oil."
],
"vid": "VdHF8JWz6gc"
} |
HowToStep/video_FE_part21/I5jpQjZI50Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Try bluegrass European style butter.",
"\"Honey is sweet.\"",
"Honey and honeybee.",
"Enjoy raw honey.",
"Bread with butter.",
"Add butter to butter.",
"\"Overdid it with butter.\"",
"Eat half a slice.",
"\"Don't eat butter every day.\"",
"\"Enjoy eating butter.\"",
"\"Eat butter when I want.\""
],
"vid": "I5jpQjZI50Q"
} |
HowToStep/video_FE_part21/SMNfdnY9QXs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hi, my name’s Dustin Harder.",
"Miss Fran Costigan is the queen of vegan desserts.",
"I call her the goddess of chocolate myself.",
"Happy to see you, Dustin.",
"One of the first vegan cooking classes I ever took was with Miss Fran Costigan.",
"Heat measured plant milk with a little bit of sugar and salt",
"Bring it to a boil",
"If too thin, add some melted chocolate and whisk",
"If you want it not too thick, add some milk",
"Cut the brownie to the size of the parfait cup with a cookie cutter.",
"Place the brownie at the bottom of the parfait cup.",
"Add one big scoop of vanilla ice cream on top of the brownie.",
"Place the amazingganache over the top of the ice cream.",
"Take pictures and post on social media.",
"Use hashtag #Kaledit.",
"Check schedule on website.",
"Make at home.",
"Share with others."
],
"vid": "SMNfdnY9QXs"
} |
HowToStep/video_FE_part21/imxwcHqtv0g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine egg yolks and icing sugar in a large bowl.",
"Add softened butter, baking powder, and cornstarch to the bowl and knead.",
"Take walnut-sized pieces from the dough and roll into balls.",
"Place the balls on a parchment-lined baking tray.",
"Bake for about 10 minutes"
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HowToStep/video_FE_part21/rdFdCgpA_FQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Layout and identify pool parts using the manual.",
"Set up the floating surface skimmer according to the manual and video instructions.",
"Put the whole body assembly into the skimmer and",
"Place the vacuum hose in the pool to fill it with water.",
"Secure this end with a hose clamp.",
"Carefully lower the other hose end into the pool, letting it fill completely as it sinks, and then push it onto the cleaner body while pushing the cleaner body underwater.",
"Turn on the"
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HowToStep/video_FE_part21/HYwCd-s0p78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine with plain flour until crumbly. ",
"Gradually add caster sugar until breadcrumb consistency. ",
"Once mixed and sugared, bind together to form a firm dough. ",
"Preheat oven to 200 degrees Celsius and bake for 20 minutes.",
"Use big chunky bits of fruit in the mincemeat.",
"Get jam and mincemeat from Strawberry Fields Foods.",
"Add two teaspoons of mincemeat to each pie case.",
"Bake for about 20 minutes.",
"Check for cooking nicely after 10 minutes."
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HowToStep/video_FE_part21/iK3tVuDV_es | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the coconut into small pieces with a knife.",
"Mix coconut water with the spices and grind it again.",
"Add 1 tsp salt, 1 lemon juice, 1 tbsp sugar, and 2 chopped green chillies to the ground coconut paste.",
"Grind raw coconut into a paste.",
"Grind raw coconut in a lid.",
"Grind again. ",
"Add half a cup of curd. ",
"Coconut paste is ready, take it out in a bowl. ",
"Add 1 tsp oil, asafoetida, 5-7 curry leaves and"
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HowToStep/video_FE_part21/tB55iAo3p2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar and water to a saucepan and bring to a boil.",
"Remove the syrup from the heat and pour it into ramekins or molds to cool and set.",
"Add eggs, sugar, salt, and vanilla extract to mixer jar and blend for a few seconds.",
"Strain mixture through fine mesh sieve and pour into molds or ramekins.",
"Bake at 32",
"Run the knife around the edge of the ramekin to loosen the flan and aid in its release from the mold.",
"Place a plate on top of the ramekin and gently tap it to release the flan."
],
"vid": "tB55iAo3p2Y"
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HowToStep/video_FE_part21/H4ltcaiD50o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse off the lobster poop. ",
"Cut down the spine of the lobster tail with sturdy kitchen scissors.",
"Squeeze the tail part with two sets of latex gloves.",
"Work fingers under the ribs and move the meat to the outside of the shell for presentation."
],
"vid": "H4ltcaiD50o"
} |
HowToStep/video_FE_part21/et7a0AzCGto | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Complete the mixing process.",
"Start scooping the mixture into the pie crust shell.",
"Spread the filling out."
],
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} |
HowToStep/video_FE_part21/dYI-a98Iros | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a bite of the shrimp fried rice.",
"Return to the restaurant and have some more food.",
"Give Natalie's on Hollywood Boulevard two thumbs up.",
"Give Natalie's two thumbs up once again.",
"Drinking Inca Cola."
],
"vid": "dYI-a98Iros"
} |
HowToStep/video_FE_part21/FLvJMPhf_L8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Controls the rate of reaction in the mixer and during the bake cycle through leavening acids."
],
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} |
HowToStep/video_FE_part21/IJe69wXXZuU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend digestive biscuits or graham crackers to fine sand.",
"Add 40 grams of melted butter to bind the biscuit crumbs.",
"Mix melted butter and crumbs together until they feel like wet sand.",
"Set aside in fridge for 5 or 10 minutes.",
"Prepare topping for cheesecake.",
"Measure 250 grams of Philadelphia cheese block.",
"Cream cheese to soften.",
"Mix cheese with 250 grams of thick cream until consistent",
"Put gelatine in a glass and mix with water.",
"Use a whisk to gently mix the mixture until it comes together in a thick paste.",
"Evenly distribute mixture across three glasses.",
"Evenly distribute the cheesecake mixture into three glasses, adding around two to two and a half tablespoons to",
"Spoon mixture over the top of the first layer.",
"Tap the layers gently to create a smooth surface.",
"Continue this process for the remaining layers, allowing each one to set in between.",
"Let's give this a try.",
"Can't wait to dig in and give this a",
"Scoop in there.",
"Get a little pinch of that.",
"This is absolutely delicious."
],
"vid": "IJe69wXXZuU"
} |
HowToStep/video_FE_part21/CUbqYxDj-rI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the back membrane from the ribs.",
"Season the ribs with garlic powder.",
"Take the dry rub and coat the ribs.",
"Roll ribs with meat side in.",
"Take one half of onion and set it in.",
"Take other half of onion and set it on this side. "
],
"vid": "CUbqYxDj-rI"
} |
HowToStep/video_FE_part21/FDJmWioKddQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Address waste issue.",
"Address waste issue.",
"Governor enjoyed meeting Senator Flake.",
"Governor visited Madam Chair.",
"Meet Senator Flake.",
"Governor enjoyed meeting Senator Franken.",
"Governor met Senator Franken.",
"Governor was fun on dais.",
"Governor was fun on c"
],
"vid": "FDJmWioKddQ"
} |
HowToStep/video_FE_part21/qiQ1Wd8x2Qo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with one tablespoon of olive oil.",
"Throw in one chopped medium onion and let it clear up or turn translucent.",
"Throw in about 2 teaspoons of chopped garlic.",
"Add one 24-ounce jar of marinara sauce.",
"Stir in sweet peas.",
"Add seasonings and stir in.",
"Add cheese to casserole dish.",
"Set oven temperature to 400 degrees.",
"Place casserole dish in oven.",
"Bake casserole for 15 minutes.",
"Cover and give time to come to temperature."
],
"vid": "qiQ1Wd8x2Qo"
} |
HowToStep/video_FE_part21/JhIWGNFX8wo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add garlic to the marathon or Ironman training.",
"Add chili for strong bitterness of broccoli rabe.",
"Rid the clove of the unwanted peel.",
"Don't wash before cutting.",
"Add oil and garlic.",
"Mix oil and garlic from the bottom of the pan.",
"Stir like crazy.",
"Use lower heat settings.",
"Everything coated nicely with oil. Salted it again",
"Squeeze lemon (optional).",
"Season with salt.",
"Check freshness, eat most of it."
],
"vid": "JhIWGNFX8wo"
} |
HowToStep/video_FE_part21/thainOr81L0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with cherry vodka.",
"Add energy drink.",
"Mix in grenadine.",
"Add a colorful garnish (e.g., cherry).",
"Drop it in a shot glass.",
"Decorate with a fun design(s).",
"Enjoy when socializing/hosting gatherings/parties."
],
"vid": "thainOr81L0"
} |
HowToStep/video_FE_part21/n-klo0Cp7RY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the artichoke and plunge it into cold water.",
"Let it soak for a while, examining the water for dirt.",
"Cut off the upper parts of the leaves with a sharp, serrated knife.",
"Use half to three quarters cup of water."
],
"vid": "n-klo0Cp7RY"
} |
HowToStep/video_FE_part21/kq0GWqUyg4A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix butter, egg, brown sugar, and white sugar.",
"Mix until combined.",
"Add vanilla extract, flour, baking soda, and salt.",
"Press dough into a 8-inch dish or pie crust.",
"Add chocolate chips to the pan.",
"Bake for 8-10 minutes.",
"Drizzle the ice cream with toppings.",
"Mix the ice cream with caramel or chocolate toppings."
],
"vid": "kq0GWqUyg4A"
} |
HowToStep/video_FE_part21/vo175R_iq1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"He's got a Hobie kayak all blinged out rod holders",
"Add the fish to the pan and flip it over.",
"Butter the frying pan.",
"Season the fish with Cajun seasoning.",
"Flip the fish over again.",
"Crunch the tortilla in the bottom of the pan.",
"\"Flew right out of the pan.\"",
"\"Skiff of mayo.\"",
"\"Yes, I'll salt my tomatoes.\"",
"\"I'll add a little lime juice.\""
],
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} |
HowToStep/video_FE_part21/Rl8zPoMzmTk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut halloumi into six long, thin pieces.",
"Roll each piece in flour, making sure it's evenly coated.",
"Fill a pot with half an inch of vegetable oil and heat it on medium."
],
"vid": "Rl8zPoMzmTk"
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HowToStep/video_FE_part21/yv5wfmw2U2M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut and peel chayote.",
"Cut and peel zanahorias.",
"Withdraw flesh as it burns and becomes black foam",
"Add the chayout and carrots first.",
"Add vegetables one by one.",
"Add all the vegetables at once.",
"Rich dinner heat resaved.",
"So cold that it is saved.",
"I look forward and like them, add any extra vegetables you like."
],
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} |
HowToStep/video_FE_part21/7I03YxO6XPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Quarter cup of flour.\"",
"\"One tablespoon of sugar",
"\"Add coconut oil and milk.\"",
"\"Use a spoon to get coconut oil out of the box and into mug.\"",
"\"Add three tablespoons of milk.\"",
"\"Two special sous chefs in the kitchen.\"",
"Put half of the blackberries and raspberries in the mugs.",
"\"Everything into mug and microwave for two minutes.\"",
"\"Made it to the kitchen with me.\"",
"\"Let them cool for a little bit.\"",
"\"Definitely want to let them cool.\"",
"\"Got the spoon.\"",
"\"Here you go.\"",
"\"Good. Delicious and gooey.\"",
"Give thumbs up.",
"Check on Instagram and Twitter.",
"Don't forget Facebook at PopSugarFood."
],
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} |
HowToStep/video_FE_part21/ej3zeBGAKCs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut tomatoes any way you like it.",
"Then cut it slice it.",
"Now you need garlic.",
"One large garlic is sliced in two.",
"Add garlic and",
"Smelly tomatoes have a strong aroma.",
"Let it come up to boiling.",
"Put the pasta in.",
"Add a little extra bit of olive oil."
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} |
HowToStep/video_FE_part21/gsXrXy-J3yE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the whipped cream to the mixture and fold it in with a spatula.",
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HowToStep/video_FE_part21/9fa4tn57Pog | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Hi, this is Luana Rubin, and I'm here at the V&A, the Victoria and Albert Museum,\"",
"\"Told a very British story,\"",
"\"Discovering hidden treasures\" as a dream come true for the speaker.",
"\"Started researching collection six yeas ago,\"",
"Presenting a wider audience with the exhibit.",
"\"Aim was to showcase V&A's extraordinary collection of historic quilts,\"",
"\"Joined V&A in 2001",
"The book about art and architecture is ranked number two on Amazon.",
"The speaker will be available for the next month or two, until the exhibition ends on July 4th.",
"Absolutely a virtuoso feat: Mythology surrounds military quilts.",
"The speaker finds it amazing that there is a reservoir of interest in the exhibit among quilters.",
"Cut from a battlefield: 1.5 cms.",
"Advance ticket sales are available.",
"Over 85,000 objects in the national collection of extraordinary",
"The speaker will spend time with their family during this period.",
"Still admiring now"
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HowToStep/video_FE_part21/QXQkptSO0zw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Inspected our building and our machinery.",
"Keep your eyes focused.",
"The saw is safe to operate in this step.",
"The Belize Animal and Health Association has the highest standards.",
"The birds are moved to the next step.",
"Impressed and said that our plant is the most hygienic.",
"Giblets are added while the workers gather materials for packaging.",
"Equipment and plant.",
"The process is complete, and the birds are ready for packaging.",
"Attention to detail and step-by-step procedures are crucial"
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HowToStep/video_FE_part21/W7WSO3u3qfU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Warm up the milk.",
"Add butter to the milk.",
"Add cardemoms to the milk.",
"Add discussion to the milk.",
"hole in the milk.",
"add another cup. ",
"add the first two cups of flour.",
"Roll each piece into a long, thin shape. ",
"Touch the next until four long pieces are formed. ",
"\"Check the dish for 25 minutes.\"",
"\"Came out of the oven and need to cool.\"",
"\"Try the recipe for pula.\"",
"\"Subscribe to the channel.\"",
"\"Before eating, let it cool a little.\""
],
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HowToStep/video_FE_part21/k_CHrLi07e8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Climbing the hill...H-E-L-L-L.\"",
"\"pick this tree\"",
"\"Yeah...pretty cool plant.\"",
"\"See that plant...called mullein.\"",
"Identify a dead sassafras tree.",
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"Chop the root into small pieces to release the redness. ",
"Wash the root pieces to remove",
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"Let it seep for 20 minutes.",
"Allow it to darken slightly.",
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"Agree that it smells good.",
"Pour the mixture into cups and enjoy."
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HowToStep/video_FE_part21/Pfk-rQ7fbVQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Smash avocados and mix with garlic aioli.",
"Spread garlic aioli on bread.",
"\"Keeps bread moist by baking daily.\""
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HowToStep/video_FE_part21/zt4gfkZVrzQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a cup of milk.",
"Add two cups of ice.",
"Measure two teaspoons of sugar.",
"Add three teaspoons of syrup.",
"Get half a cup of chocolate chips.",
"Add vanilla extract. "
],
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HowToStep/video_FE_part21/ocdmpcd3ydM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"three cups of all-purpose flour.",
"three tablespoons of melted butter.",
"three tablespoons of milk powder.",
"four tablespoons of sugar.",
"two tablespoons of active dry yeast.",
"Pour yeast into milk.",
"Set mixture aside at warm place to allow yeast to activate.",
"Add salt, milk powder, and sugar to the all-purpose flour. ",
"teaspoon of salt.",
"Add sugar to mixture.",
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"Add oil to release excess dough on bowl sides.",
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"Check on doughnut dough after an hour.",
"Sprinkle flour before shaping",
"Roll the dough 3-4 times",
"Roll the dough again until it's solid and formed",
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"Cut the dough into the desired shape and size",
"Use parchment paper and flour",
"Heat the oil for frying the donuts.",
"Make simple glaze. ",
"Add cinnamon to the glaze.",
"Mix the glaze until the consistency is right.",
"Use a cooling rack to cool the",
"Click notification button.",
"Like, share, and subscribe. ",
"Encourage questions. ",
"Subscribe to channel. "
],
"vid": "ocdmpcd3ydM"
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HowToStep/video_FE_part21/gfk_rxnL2Jo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add thyme sprigs tied with butchered wine for easy removal.",
"Bring the mixture to a boil",
"Simmer for 5 minutes.",
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"Make toasts and preheat the oven to 350F.",
"Brush bread with olive oil on both sides and toast until crispy and brown."
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HowToStep/video_FE_part21/bdwm9_ndLrg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the pot and pan",
"Add ginger and garlic",
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"\"Stir-fry for five minutes\".",
"\"Add oyster sauce\".",
"Brush through sauce",
"\"Take a bite\"."
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HowToStep/video_FE_part21/P2kjBNPtEnk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add minced garlic.",
"Add spinach, bacon, and sausage to pan.",
"Place the casserole in the oven and cook for 20-30 minutes.",
"Finish preheating the oven.",
"Have a parent help you put it in the oven.",
"After cooking, let it cool."
],
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HowToStep/video_FE_part21/P99SmLjQIwM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pit and clean cherries.",
"\"Brought the mixture to a boil over medium-high heat.\"",
"\"Mashed the mixture with a potato masher to help break down the cherries.\"",
"Put the plate back in the freezer and let it cool.",
"Have a cold small plate in the freezer.",
"Place a small amount of jam on the plate when ready to check.",
"Add brandy (optional).",
"\"Subscribe to Gray Boxwood channel\"",
"\"Find printable versions of recipes at grayboxwood.com\""
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HowToStep/video_FE_part21/Epd7ySRs3XM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place bacon on a rimmed baking sheet.",
"Dry them in a location before popping them in the oven for an hour and a half",
"Gather ingredients, including herbs and blue cheese.",
"Mix mascarpone, blue cheese, and thyme.",
"Scoop out some of the inside of the potatoes.",
"Scoop out a fourth of an inch of the potato.",
"Let the bacon hang out to cool before cutting and serving.",
"Cut the bacon.",
"Get blue cheese in a wedge.",
"Sprinkle crispy bacon on top.",
"Crumble the blue cheese.",
"Place them in a 375-degree oven for 12-15 minutes until crispy.",
"Pops it in the oven before guests arrive.",
"\"LL get our potato skins right over there.\"",
"\"Using a light sour cream, just because I like to try and keep things a little bit lighter.\""
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HowToStep/video_FE_part21/FW1ea1e1_Nw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stop thinking about food all the time.",
"Organization: perfectly, endless variety, no repetitive meals.",
"Prepare Almond Banana Pancakes.",
"Use Paleo Recipe Book."
],
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HowToStep/video_FE_part21/Fdz0e41rquc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make three thin marks on the front.",
"Cut the back side a little thinner and more curved for a better fit."
],
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HowToStep/video_FE_part21/Y1-1Oiz22Gg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add pork chops to marinade",
"Add scallions to marinade.",
"Flip the seasoned meat over.",
"\"Flip it over\"",
"Allow the meat to marinate for an additional 10, 15, or 30 minutes to allow the flavors to meld.",
"\"Let it sit for about 10, 15, or 30 minutes\""
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HowToStep/video_FE_part21/q6BSx4EaSX8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Don't throw the ball at the speaker.",
"Come here, sit.",
"Grabbed the piece of paper.",
"Salt, pepper, and seasonings are added.",
"Lit the barbecue.",
"Chucked oil on the barbecue.",
"Cooked for 3 minutes each side.",
"The vegetables and chips are cooked.",
"The rissoles are served with the vegetables and chips.",
"Make some veggies and a little bit of chips to go with the rissoles."
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HowToStep/video_FE_part21/HP_RMUQa4wM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a bowl with water.",
"Add more water to the bowl, if necessary.",
"Turn the faucet on to fill the bowl with water.",
"Use spatulas to mix shrimp and lemon juice.",
"Add a small amount of chili powder.",
"Add more chili powder.",
"Put the peppers in a bowl with the shrimp.",
"Turn on the stove.",
"Switch to a bigger utensil (fork).",
"Stir until shrimp turns pink.",
"Stop stirring and continue cooking until",
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HowToStep/video_FE_part21/foXrbGBlTSo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure six tablespoons of red wine vinegar.",
"Six tablespoons of vinegar.",
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"Use fresh black pepper.",
"Use an immersion blender to mix.",
"Pure olive oil.",
"Nice and thick.",
"Three to one ratio."
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HowToStep/video_FE_part21/tPT33uu3UXc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn on high flame with a heavy lid and cook for a few seconds.",
"Add more butter and flip it over."
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} |
HowToStep/video_FE_part21/mC_kFM82ECY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 3-4 tablespoons of coconut cream to the same bowl as the yogurt.",
"Add tang to the mixture by mixing in vinegar.",
"Add sesame oil for nuttiness and seasoning.",
"Mix all the ingredients together.",
"Add toasted peanuts, coconut, and shallots to the bowl with cabbage and carrots.",
"Add coriander to the herb list.",
"Add the dressing at the very end.",
"Toss everything together.",
"Serve with poached sal"
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"vid": "mC_kFM82ECY"
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HowToStep/video_FE_part21/CepIRd1YS44 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"some of our sweeter bagels, we have to take out a minute early.\"",
"\"okay, so we've been busy here this morning.\"",
"\"put some bagels in this oven.\"",
"\"a tray of bagels is in for about 9 to 10 minutes.\"",
"\"the oven goes up to 500 degrees.\""
],
"vid": "CepIRd1YS44"
} |
HowToStep/video_FE_part21/NZ0KDKS3zxQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a thermometer to check oil temperature (0:15 - 0:",
"\"Tongs, keep an eye on them.\"",
"\"Ready, put on a tray.\"",
"\"Ready, place on tray to drain.\"",
"\"Mix the dough by hand.\"",
"\"Add the toppings of your choice.\""
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HowToStep/video_FE_part21/Vw6NCGWVtLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add milk to a glass.",
"Does not smell like anything, so chose this vodka.",
"This vodka is high-end in the United",
"Equal parts grenadine and vodka.",
"Three quarters of a bottle of grenadine.",
"Half a bottle of grenadine.",
"Always have two half-bottles of grenadine.",
"Pour into shot glass.",
"Make pink transparent.",
"Check the brightness."
],
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HowToStep/video_FE_part21/t52iRdUnlow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Butter an 8x8 baking pan or dish.",
"Crush Oreo cookies into two cups using a blender or food processor.",
"In a saucepan, melt white chips and sweetened condensed milk over low heat, stirring occasionally.",
"Add a teaspoon of vanilla and the crushed Oreo cookies to the mixture and stir until well"
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HowToStep/video_FE_part21/h3n9JkLmkGo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Churn ice cream along with almonds.",
"Churn the mixture.",
"Add almonds to the mixture.",
"Add almonds to the mixture.",
"Place the mixture in an airtight container.",
"Put the container in the freezer to set for at least half an hour.",
"Peel the pineapple.",
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"Cut the apple last minute.",
"Cut the apple into smaller pieces.",
"Peel the apple first.",
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"Serve ice cream scoop and fruits together in a visually appealing glass.",
"Assemble the dessert by placing fruits at the bottom of the glass followed by ice cream.",
"Serve the dish once the fruits are ready and the ice cream is mixed in.",
"Subscribe to the channel for exciting new recipes daily."
],
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HowToStep/video_FE_part21/F62F8f8OOQA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Scoop up grasshoppers in passenger taxis and motorbikes.",
"Trade at a downtown market in Kampala.",
"Sell small quantities of grasshoppers.",
"Leave jobs for the grasshopper trading season."
],
"vid": "F62F8f8OOQA"
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HowToStep/video_FE_part21/toRc0CMxEJw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat the oven before placing glass bakeware inside.",
"Apply liquid to the bottom of the glass bakeware dish before cooking food.",
"Avoid placing glass bakeware directly under a broiler or on a burner.",
"Pot holder or towel.",
"Never on top of the stove.",
"Never on a metal trivet.",
"Never on a damp towel.",
"Never directly on a cold counter or in a sink."
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HowToStep/video_FE_part21/sZOYRV4MJXo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix all ingredients, including melted butter, sugar, carom seeds, and salt, in a large bowl.",
"Add 3 tablespoons of milk and mix well.",
"Add 1 tablespoon of milk and mix well.",
"Place the cookies on the middle rack.",
"Preheat the oven to 180 degrees Celsius.",
"Set the oven at 180 degrees Celsius for 10 minutes.",
"Cookies have turned golden brown in color.",
"Crispy and delicious azwain cookies are ready."
],
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HowToStep/video_FE_part21/WWk4v7ettu4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1.5 tablespoons of agave nectar.",
"Add approximately half a teaspoon of salt, and Himalayan sea salt.",
"Add cracked pepper, according to personal preference.",
"Add 2 teaspoons of five spice powder.",
"Marinate for 10 minutes.",
"Cook on the pan for 10 to 15 minutes.",
"Turn off the heat.",
"Serve with rice or as a topper for a big salad."
],
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HowToStep/video_FE_part21/LA71K0rk48Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get wheat berries from Joseph's Gratory.",
"Get boiling water (4 cups for each 1 cup of wheat berries).",
"Check for tenderness by pressing with fingers.",
"Put wheat berries in boiling water and let cook for 30 minutes.",
"Pour water over wheat berries.",
"Boil until medium heat.",
"Simmer for approximately 30 minutes.",
"Let simmer for 30 minutes.",
"Allow wheat berries to cook entirely.",
"Take out of heat and let cool.",
"Store in a single layer in a Ziploc bag, date and description marked.",
"Place in freezer for 30 minutes, performing",
"Freeze wheat berries for future use in recipes.",
"Use in recipe or freeze."
],
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HowToStep/video_FE_part21/JMnvdgCIuCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Have napkins or plates ready for guests to wipe their mouths after biting into the phyllo dough.",
"Cut another strip for the second batch.",
"Go back and do it right if you see one that wasn't covered.",
"Use half a teaspoon of cream cheese per cup and stick",
"A quarter cup of basil pesto, either store-bought or homemade (1 sentence)"
],
"vid": "JMnvdgCIuCo"
} |
HowToStep/video_FE_part21/Fe81arEHD9I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Today's family tradition is all about fishing in the fall.",
"My son Masimo and I have been going on our annual fishing trip for his birthday since he was old enough to hold a fishing pole."
],
"vid": "Fe81arEHD9I"
} |
HowToStep/video_FE_part21/Wh6IXVTAgmA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"half ounce tequila",
"Finish with crazy drinks like Jagerbombs and Kamikazes.",
"Focus on vodka cocktails and why they are abundant.",
"Include the 1944 Trader Vic's Mai Tai, which is a bit more complicated.",
"Mix tequila, lime juice, and agave nectar for a margarita.",
"Appreciate the spirits in cocktails.",
"If the bartender suggests a local area, ask for the name of the place and location.",
"Order your first cocktail at a bar.",
"Ask the bartender where to find a good craft cocktail.",
"Talk to friends and family about the video.",
"Share the video or playlist.",
"Make your first cocktails at home."
],
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HowToStep/video_FE_part21/wDCNBOUsbTA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"You're not even in my group, shut the fuck up\"",
"Leave the clan."
],
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HowToStep/video_FE_part21/jvN4cVrfWfI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sprinkle cocoa powder into the tins.",
"Melt butter and sugar over a pan of simmering water.",
"\"Cook for 10-15 minutes at 220°C.\"",
"Separate egg yolks from whites.",
"Whisk egg until smooth.",
"Add melted butter, chocolate, and a pinch of salt. Whisk until combined.",
"Add sugar and white flour.",
"Pour mixture into tins and bake.",
"\"Check the skewer for dryness near the edge and sogginess in the middle.\"",
"\"Enjoy the runny, delicious innards"
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HowToStep/video_FE_part21/BrVGZSyKqso | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Do you guys want to use your handful for salt?",
"Three tablespoons per ten pounds.",
"Eyeball 2-3 tablespoons fine black pepper.",
"Add an additional four tablespoons of fine black pepper.",
"Use 1 tablespoon coarse black pepper per 10 pounds.",
"About a quarter of a cup of fine black pepper.",
"Two to three tablespoons of the fine black pepper.",
"Yeah, because your hands are too big, Dad.",
"After it's all mixed, we have to let it sit and kind of let it meld.",
"Just don't sneeze on the sausage.",
"Dad busy. ",
"Come here, I'll tie it. ",
"Does it go up around your neck? ",
"Will tie it. ",
"Tie it. ",
"There we go.",
"I want meat.",
"Let me put this in here",
"When you see a bigger piece of white. ",
"See some of these. "
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"vid": "BrVGZSyKqso"
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HowToStep/video_FE_part21/lM78rUU2_vQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dump three cups of warm water.",
"Add two tablespoons of sugar.",
"Sprinkle a tablespoon of salt.",
"Add three tablespoons of olive oil.",
"Sprinkle two tablespoons of instant yeast.",
"Add two teaspoons of granulated garlic (optional).",
"Listen for squeaking as you knead.",
"Coat the dough in oil.",
"Make two pizzas for under $5.",
"Make three large pizzas or two extra large.",
"Re-knead dough if needed.",
"Use extra large pans.",
"Place dough on pizza pan.",
"Tuck dough under.",
"Press and pull dough to fix any tears.",
"Choose whether to start pressing from the middle or sides.",
"Decorate pizza with leftover cheese.",
"Add Parmesan cheese and butter.",
"Spread out the cheese on the pizza. ",
"Freshly grate the cheese if desired. ",
"Add more cheese to the top. ",
"Cover and add more cheese.",
"Let dough get crispier.",
"Chopped and pulled onion into long strips.",
"Leaving onion off for kids.",
"Place chicken and cheese on dough.",
"Make barbecue chicken pizza.",
"Add any desired toppings. ",
"Use desired toppings.",
"Open and use homemade barbecue sauce. ",
"Drizzling barbecue sauce.",
"Less sauce for kids.",
"Bacon is phenomenal on this.",
"No bacon, adding green peppers instead.",
"Add sesame seeds.",
"Bake until crispy.",
"Bake until crispy.",
"Place the dough in the oven.",
"Get in the oven.",
"Bake in the oven.",
"Zoom out at 425 degrees.",
"Keep an eye on pizzas. ",
"Bake for 20-25 minutes."
],
"vid": "lM78rUU2_vQ"
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HowToStep/video_FE_part21/RwzD8u6L-LM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the cup of wheat flour into a bowl.",
"Add water in small increments up to one and a quarter cups while mixing.",
"Heat the pan with ghee.",
"Pour batter in a slow, steady stream. ",
"Add batter with a ladle. ",
"Use the back of the ladle to spread the dosa.",
"Cook for 1 min. till semi-translucent.",
"Cook the second side till the bottom has some golden spots.",
"Lift to see if the golden spots have appeared.",
"Continue cooking till you see these golden spots.",
"These dosas are nice and soft on the center and slightly crisp along the edges.",
"Make four dosas with one cup of wheat flour.",
"Serve it with any cur"
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"vid": "RwzD8u6L-LM"
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HowToStep/video_FE_part21/DX3nq7j8YEI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The product comes in natural or ombre.",
"It's from Big Hair No Hair, and the product is No Drama Queen Clippings.",
"\"Need to contact the lawyer dealing with the liquid",
"Creating schedule and streaming on Thursdays.",
"If anyone needs anyone for anything, I can vouch for them.",
"Helped design and make Keith's traditional outfit and all the groomsmen.",
"The dress was a gift from mom, who negotiated a lower price.",
"Legally no obligation to inform brides.",
"Claim for a refund if something goes wrong.",
" \"So yeah, basically they took my money...\" statement of fact.",
"\"Influencers before me dropped nicknames\"",
"Importance of shop and products.",
" \"put the order in, but the way the relationship works with some people is like...\" explanation of a process.",
"Bridal shop went into liquidation.",
"Shop shut doors and closed up shop.",
"Referenced viral video.",
"\"Fro\" - A type of afro hairstyle.",
"Add help when hair is not as long as it should be.",
"Stay oblivious to problems until told.",
" \"I was like, oh, okay, okay.\" expression of agreement.",
"\"I feel like Adela Affadi kind of sounds a bit cheeky.\"",
"\"I wasn't super attached to the story.\"",
"Reply to every message of support.",
"\"Subscribe to channel.\"",
"So I will link all their information below.",
"\"Follow on Instagram.\"",
"\"Comment and subscribe.\"",
"Bringing back previous video styles.",
"Share the final video on YouTube.",
"\"Pinterest\" - A website for finding and saving images and ideas.",
" Making videos different to attract more viewers.",
"\"Give them a hard time.\""
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HowToStep/video_FE_part21/KrLLKXnSYNc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Go in the bag first.\"",
"Fill the whole cup.",
"One half cup.",
"Salt and garlic powder.",
"Put the seasoning packet together.",
"Seal the seasoning packet up",
"\"Goes back to this one.\"",
"Not ready yet.",
"She takes the finished project.",
"She writes out the card."
],
"vid": "KrLLKXnSYNc"
} |
HowToStep/video_FE_part21/peojjfrkYRo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Throw two cups of water into the crock pot.",
"Add ground beef that was browned earlier.",
"Add two tablespoons of tomato paste.",
"Add a cup of chopped onions and a cup of bell pepper.",
"Add approximately two teaspoons of cumin."
],
"vid": "peojjfrkYRo"
} |
HowToStep/video_FE_part21/N3SBvho7YkY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Have lunch in zoo restaurant.",
"Flavor with red, blue, yellow, and green food coloring.",
"Pour double cream into a bowl.",
"Whisk until soft peaks form.",
"Add condensed milk and vanilla extract, whisking until stiff peaks form.",
"Add mint or peppermint extract.",
"Add food coloring for",
"Use quality strawberry flavoring and red food coloring for Gryffindor.",
"Mix through ice cream mixture.",
"Add diced stem ginger.",
"Stir through honey.",
"Add fruit cocktail to the bottom of the sundae dish.",
"Add a scoop of each Hogwarts-inspired ice cream on top.",
"Complete the Harry Potter inspired knickerbocker glory."
],
"vid": "N3SBvho7YkY"
} |
HowToStep/video_FE_part21/S3F3-FuU9cg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Four slices of bacon are cut into small chunks and sizzled off.",
"Reduced sodium bacon is desired for seasoning beans.",
"Low salt bacon is used to avoid adding too much sodium to the beans.",
"Chopped white onion and jalapeno are added for flavor and sp",
"Leave jalapenos out",
"Use national brand barbecue sauce (Jack Daniel's)",
"Add salt (about a tablespoon and a half)",
"Add black pepper (about a teaspoon and a half)",
"Beans are allowing to cook low and slow.",
"Continue cooking for about another hour",
"Can be used at cookouts, barbecues"
],
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} |
HowToStep/video_FE_part21/Kmpoq-dHYcI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ferment the kombucha tea using a standard recipe.",
"Enjoy kombucha tea, but if too fermented,cut it with water",
"Ensure pH level is low enough (3 or below) to preserve fruit and fruit juice.",
"Add flavor to the kombucha. ",
"Increase the sugar content of the drink. ",
"Add extra fresh pineapple juice to bottle and cap it.",
"Fill bottle four-fifths full.",
"Once fermented, add flavors when bottling or drinking.",
"Add a favorite juice to the kombucha. ",
"Consider adding ginger or craisins for preservation.",
"Reduce the acidity or \"bite\" of the vinegar taste. ",
"Don't get the second fermentation of the fizz. "
],
"vid": "Kmpoq-dHYcI"
} |
HowToStep/video_FE_part21/789mFtZoFxo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add banana to smoothie.",
"Blend until mixture looks like green juice.",
"Blend until chunks disappear.",
"Take a sip and enjoy taste.",
"Name the smoothie Popeye's passion.",
"Say goodbye and thank audience for watching."
],
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} |
HowToStep/video_FE_part21/mw87LsluvC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fresh water and herbal teas.",
"Sauteed, roasted, and raw veggies.",
"Rice and buckwheat.",
"Remove all potential allergens from diet for 21 days.",
"Like video if interested.",
"If questions, ask below.",
"Subscribe for more tips.",
"Share with friends.",
"Leave a comment.",
"Get free copy of Sexy Body Reset today."
],
"vid": "mw87LsluvC8"
} |
HowToStep/video_FE_part21/y2cuAmpm7JE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey y'all, welcome back to my channel.\"",
"\"Thanks for stopping by.\"",
"\"Visiting my family in Mississippi and my boyfriend's family in Arkansas.\"",
"\"Giving my self a break and refresh my ideas and my goals for the new year.\"",
"\"Allow myself to relax.\"",
"\"Find that when I'm free, my mind is not continuously thinking of work.\"",
"\"Not be such a workaholic.\"",
"\"Lose belly fat quickly.\"",
"Add liquid to blender first",
"Blend until smooth",
"Add raw honey and hemp seeds for topping",
"Time for taste test",
"Has a hint of sweetness from banana",
"Has a green taste due to kale.",
"\"We certainly had a blast.\"",
"\"Come up with creative ideas.\"",
"\"Cleanse your colon naturally.\"",
"\"Go out and have fun.\""
],
"vid": "y2cuAmpm7JE"
} |
HowToStep/video_FE_part21/H5npXLHbfVU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Started with Starbucks in 2003.",
"Causes digestive system inflammation, including leaky gut syndrome and inflammatory bowel disease.",
"Ingredient quality varies by brands.",
"Fine in small doses but disruptive in large quantities.",
"Add potassium sorbate: Linked to migraine headaches and overall allergic reactions in the body.",
"Use one cup of coconut milk.",
"Half a teaspoon of pumpkin pie spice.",
"Half a teaspoon of vanilla extract.",
"Pour into a mug and sprinkle with a little bit of the",
"Drink bone broth.",
"Healthy fall and winter beverage alternatives.",
"Tips on how to subscribe to Dr. Axe's content on YouTube."
],
"vid": "H5npXLHbfVU"
} |
HowToStep/video_FE_part21/mbwN67LNRN0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 450ml lukewarm water.",
"Add 7g of yeast and let it proof until you get some sort of foam on top.",
"Add 200g wholegrain flour, stir until smooth and add another 300g of white flour.",
"Using your hands, knead the dough until smooth and soft for about 5 minutes.",
"Roll out each piece of dough into a sausage shape and secure with a knot.",
"Take the rolls out of the boiling water"
],
"vid": "mbwN67LNRN0"
} |
HowToStep/video_FE_part21/GAFTt5bnrCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hey, what are you doing?",
"\"Is everybody here?\"",
"Received $400 worth of food from restaurant. ",
"choose to have a vasectomy in their twenties."
],
"vid": "GAFTt5bnrCo"
} |
HowToStep/video_FE_part21/dJeQInhhI-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind using a tool.",
"Grind off burnt parts using a Dremel with sandpaper.",
"Add more clay on top and bake at low temperature.",
"Use fine grit to remove lint. ",
"Remove little tiny pieces of",
"Use a tin foil tent to rebake the middle.",
"Add a beauty spot."
],
"vid": "dJeQInhhI-E"
} |
HowToStep/video_FE_part21/N0fcvxvHoA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to another gut-wrenching episode of Eating the Dollar Stores.\"",
"\"Those kids are so freaking talented.\"",
"\"Dollar Tree to be exact.\"",
"\"International pecan shortbread cookies.\"",
"Pulled 15 pecan shortbread cookies from the box.",
"Examined the cookies.",
"\"Delicious and buttery just like a shortbread cookie should be.\"",
"Took a bite, enjoyed the buttery and pecan flavors.",
"Noted the good crunch and flavor combination.",
"Had a good amount of cookies.",
"\"Leave it in the comments.\"",
"Join me over on Facebook at facebook.com/oldnerdreviews and become part of the old nerd crony community.",
"You can find me on Instagram at oldner",
"Thanks for watching, please subscribe if you haven't already."
],
"vid": "N0fcvxvHoA0"
} |
HowToStep/video_FE_part21/j8laXTbFrIM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Saw the recipe in a book that talked about pork or beef and other ingredients.",
"\"Chunky spaghetti sauce, I prefer.\"",
"\"Add the carrots and squash, for vegetable soup.\"",
"\"Put the noodles in, either rotini or spiral.\"",
"Cook until noodles are soft and tender.",
"Add sausage to the mixture for extra flavor.",
"Removed pork and added gimme lean.",
"Appreciated the move of removing pork and",
"Add Cayenne pepper for a little kick.",
"Add onion powder.",
"Add garlic powder.",
"Mix in the soy parmesan."
],
"vid": "j8laXTbFrIM"
} |
HowToStep/video_FE_part21/L4u8ZRw-rvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut into the half watermelon."
],
"vid": "L4u8ZRw-rvA"
} |
HowToStep/video_FE_part21/lHX1AbnG7Zo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add raw butter.",
"Add butter and brown sugar to a cast iron kettle and let it cook down and caramelize.",
"\"Adding butter and brown sugar\"",
"Add more butter to the mixture and continue cooking until the butter starts to mix with the brown sugar.",
"\"Favorite rum or whiskey\"",
"\"Tear or cut croissants\"",
"\"Use day-old croissants\"",
"Add more sugar.",
"Add mixture to the dish.",
"Mix bread mixture.",
"Cook in small cast iron pot.",
"Layer bread mixture into pan.",
"Let soak for 10-15 minutes.",
"Lightly dust sugar on top before baking.",
"\" Adding liqueur\"",
"\"Whisking quickly as we add cream\"",
"\"Turning down the heat\"",
"\"Adding white chocolate\""
],
"vid": "lHX1AbnG7Zo"
} |
HowToStep/video_FE_part21/pf9Ky99epM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in a wok with a little bit of oil. ",
"Temper the oil with gram dal and urad dal. ",
"Add red chillies, dried red chillies, garlic, and onion. ",
"Fry the onions until they become transparent. ",
"Transfer the mixture to a mixer jar. ",
"Teacher serves chutney.",
"Teacher prepares ingredients.",
"Teacher sautés vegetables."
],
"vid": "pf9Ky99epM8"
} |
HowToStep/video_FE_part21/Q1SvUKpW3W8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add passion fruit puree/juice and yuzu juice to a mixing bowl.",
"Add sugar to the bowl and mix well.",
"Place the mixture in the freezer for 3-4 hours or use a metal container for a faster freeze.",
"Take out the baked lemons and let them cool for 5-7 minutes before handling.",
"Carefully remove the spicy candied lemons from the tray and transfer them to a plate.",
"\"Slightly sweet with a tangy kick\"",
"\"Lightens up the passion fruit flavor\"",
"\" Very refreshing, best way to describe it\"",
"Head over to All in the Pond Airways link.",
"partnership with restauranteur or chefs.",
"elevate their in-flight dining experience.",
"Enter the giveaway for tickets to Asia.",
"brand or company doing that.",
"Find yourself in a dream destination in Asia in the near future.",
"cooking for people.",
"embark on a journey."
],
"vid": "Q1SvUKpW3W8"
} |
HowToStep/video_FE_part21/pD5oNzGyUpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cardamom and bay leaf, saute onion for 1 min.",
"Add ginger garlic, turmeric powder, cumin and coriander powder, garam masala powder, salt, and chili powder.",
"Press chicken button.",
"Serve turkey soup."
],
"vid": "pD5oNzGyUpc"
} |
HowToStep/video_FE_part21/8_TCLtuLTgI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I'm so sorry!\"",
"\"Replied to everything\"",
"\"Wrote a long email with no response\"",
"\"A mistake that thought I responded to you\"",
"\"Starting a business and investing together\"",
"\"He went down.\""
],
"vid": "8_TCLtuLTgI"
} |
HowToStep/video_FE_part21/eyBe0LsVtYw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pass the hook link through the capsule.",
"Split the capsule in half.",
"Pass a longer stringer needle through the bottom of the capsule.",
"Place a small amount of hook bait on top."
],
"vid": "eyBe0LsVtYw"
} |
HowToStep/video_FE_part21/fBMTeUV8TtU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add soya chunks and allow to roast for",
"Allow soya chunks to simmer for 2-3 minutes, while keeping an eye out for spilling.",
"Strain soya chunks into a sieve and let it cool.",
"Mix in spices, rice flour, turmeric powder,",
"Heat pan with coconut oil.",
"Add 2 sprigs of fresh curry leaves and 4 cut pieces of Kashmiri chillies.",
"Add more curry leaves and mix well.",
"Switch off the flame.",
"Serve with roti/chapati.",
"Visit website for more recipes.",
"Try the recipe and share feedback",
"Give thumbs up and subscribe to channel for updates."
],
"vid": "fBMTeUV8TtU"
} |
HowToStep/video_FE_part21/rntbJLvJMdI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Baking powder, quarter teaspoon, and baking s",
"Preheat oven to 400 degrees.",
"Measure Greek yogurt, half cup, and mix in.",
"Scramble egg, one cup, and mix in.",
"Mix in oats, one cup, and sugar, two tablespoons.",
"Tastes like banana bread."
],
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HowToStep/video_FE_part21/kdw-B-tnQZc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"We'll be back after the break with more and Turkish coffee.",
"Thank you for having us."
],
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HowToStep/video_FE_part21/YRSLrp4_WQE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"a soft surface similar to that of real wood, if not softer\"",
"\"especially important when cutting fish for sushi\"",
"Washed like any other cutting board.",
"Removes stubborn stains with mixture of bleach and water.",
"Check out mtckitchen"
],
"vid": "YRSLrp4_WQE"
} |
HowToStep/video_FE_part21/SINoKMeDsXQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lay the fish on its side.",
"Make a cut behind the gills.",
"Cut along the backbone.",
"Push knife through backbone and cut out the back.",
"Yank the fillet off.",
"Cut deep into the rib cage.",
"Cut fillet loose from rib cage with couple more cuts."
],
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} |
HowToStep/video_FE_part21/Pn7QSTyDo7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add garlic salt for extra flavor.",
"Cooking the meat in its own juices.",
"Add water and blend.",
"Blend the ingredients.",
"Add cilantro for color and flavor.",
"Assemble the tacos."
],
"vid": "Pn7QSTyDo7k"
} |
HowToStep/video_FE_part21/VvhmFEw8Nl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Apply the product to the skin.",
"Let it dry in minutes.",
"Get an amazing tan in four hours.",
"Get a super luxe oil finish on the skin.",
"Develop throughout the day.",
"Tan and go."
],
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} |
HowToStep/video_FE_part21/hBoaYE-ublg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one dash of Angostura bitters.",
"Add a quarter ounce of homemade grenadine.",
"Add a half ounce of pineapple juice.",
"Add half an ounce of freshly squeezed lemone juice.",
"Add an ounce and a half of Death Store white whiskey."
],
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} |
HowToStep/video_FE_part21/JmJOCWoJ4ak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Hello everyone, welcome to Food Review UK.\"",
"\"My name's MJ.\"",
"\"My name's Nathan Peachston.\"",
"\"Is it you?\"",
"\"Are they both you?\"",
"\"Nah, I always say that.\"",
"\"Sorry, I got cut off.\" - The speaker is apologizing for being interrupted while speaking.",
"\"Mine's Haynes Gossy.\"",
"\"I thought he was me, Mike Bizzle.\"",
"\"I knew that anyway.\"",
"\"Which is Tosh Foods?\" - The speaker is asking for clarification about a specific food brand.",
"\"And today we are reviewing something I picked up in a local corner shop type store.\"",
"Is it really?",
"Tastes more E-numbered.",
"Have it every day of the Sabbath.",
"Not the worst fruit poultry bird.",
"Sitting comfortably near a keyboard.",
"Sabbath, yeah, I think it's only one day.",
"Buying a shirt.",
"Using the words \"dot\" to search.",
"Having the shirt in dollars.",
"Throw it on the floor and let someone else make the choice.",
"Hopefully more hate comments."
],
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} |
HowToStep/video_FE_part21/sTmyxrr54Mw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take out bowls.",
"Add 4 tablespoons of coconut flour, 2 scoops of baking protein, 1 tablespoon of chia seeds, 3/4 teaspoon of baking powder, and a quarter teaspoon of salt to one bowl.",
"In another bowl, add 2 tablespoons",
"Line a baking pan with parchment paper or a silicone mat.",
"Place dough onto pan while shaping cookies.",
"Bake at 325 degrees Fahrenheit for 10-12 minutes.",
"Take cookies out of the oven.",
"Give them a thumbs up if you enjoyed the recipe.",
"Leave a comment with other"
],
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HowToStep/video_FE_part21/D4lSeJERY7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Utilize the spring-loaded blades of a chefs' or bread knife to cut cheese evenly on both sides without having to apply extra pressure.",
"Conduct the closing cut using a sawing motion while slicing the cheese using both sides of the blade.",
"Close and cut tool",
"Oven preheating at 350 degrees.",
"Half an apple",
"\"Put this in the oven for about 10-12 minutes.\"",
"To improve the appearance of the cut cheese as a serving d",
"Taste the cheese with a cracker.",
"Observe the ooey cheese."
],
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HowToStep/video_FE_part21/CeEuzP2vjYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Helps liver to get rid of toxins easier.",
"It's good for intestinal tract health.",
"\"Plain beets in one jar, experiment with separate jar.\"",
"\"Use beets, strawberries, raspberries, pineapple in second jar.\"",
"Use organic beets, peel skin.",
"Take one teaspoon salt in big jar, half teaspoon in smaller jar.",
"Add the same amount of salt into the big jar. ",
"Add cooled, boiled water to the mixture. ",
"Add water to cover everything.",
"Don't make the water too salty.",
"Give the mixture a little stir. ",
"Mix everything well.",
"Let salt dissolve in the water.",
"Add pineapple to the experimental jar.",
"Discard any parts with excess growth and start again.",
"Add one beet to the mixture.",
"Add more strawberries to the mixture.",
"Cover the jar with a date.",
"Finish the jar.",
"Leave the mixture to ferment for a couple of weeks.",
"Store the fermented mixture in the fridge to stop the fer",
"Store after fermentation process is complete.",
"Don't consume any type of mould.",
"Start a new batch every couple of weeks.",
"\"Encourage natural healthy eating from what you can find in Mother Nature.\""
],
"vid": "CeEuzP2vjYo"
} |
HowToStep/video_FE_part21/t_4bCpuELMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Understand the homicide and long history of discrimination."
],
"vid": "t_4bCpuELMw"
} |
HowToStep/video_FE_part21/ZyXcdYcEgGg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Butter ice cream.",
"Butter ice cream.",
"Eat ice cream.",
"Say \"best ice cream ever\".",
"Butterfinger is the best ice cream ever.",
"Say \"yummy, yummy, yummy\".",
"Say \"yummy, yummy, yummy\".",
"Take another picture.",
"Hold spoon up in air."
],
"vid": "ZyXcdYcEgGg"
} |
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