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|---|---|---|
HowToStep/video_FE_part21/fDIv7kVo-Fg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Select world-class wines.",
"Offer distinctive half-bottle selection.",
"Create personalized pairings.",
"Analyze customer preferences.",
"Look forward to the opportunity."
],
"vid": "fDIv7kVo-Fg"
} |
HowToStep/video_FE_part21/OoIyvduQ16o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut shiso leaves with scissors.",
"Pour green tea over the dish, finish.",
"Pour over green tea to finish.",
"Marinate fish in soy sau",
"Add other toppings, optional."
],
"vid": "OoIyvduQ16o"
} |
HowToStep/video_FE_part21/wF7yahsgHrM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut off chicken tendons.",
"Cut chicken into bite sizes.",
"Heat the pan.",
"Add olive oil to the pan.",
"Coat pan with olive oil.",
"Add cayenne pepper and seasoning salt.",
"Add a few drops of lime.",
"Stir everything together.",
"Add the shrimp to the skillet.",
"Spray butter on a pan on medium heat.",
"Lay shell on top of butter.",
"Spread ingredients to cover shell.",
"Place another shell on top.",
"Flip quesadilla once one side is browned."
],
"vid": "wF7yahsgHrM"
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HowToStep/video_FE_part21/aAAhWovY-oA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cream cheese softened in the crock pot.",
"Mayonnaise added as a sauce.",
"Powdered cheese added.",
"Maple syrup added.",
"Mix syrup and powdered part.",
"Add shrimp and lemon pepper.",
"Add diced spinach.",
"Add imitation crab meat.",
"Mix and let sit for a few minutes.",
"Stir until softening.",
"Let it cook down for half an hour or so.",
"\"Good to go, just need a tasting shot.\"",
"\"Give this a try",
"“Waiting... (pause) ",
"\"Ready to eat, see you next time!\""
],
"vid": "aAAhWovY-oA"
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HowToStep/video_FE_part21/qVMTsm2UyJM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt a stick of butter in the skillet.",
"Be careful when picking wild berries, especially if you don't know what they are.",
"Wash the berries with cold water.",
"Preheat the oven to 375 degrees.",
"Melt the butter in the skillet.",
"Mix the dry ingredients (raw milk, whole wheat flour, and sugar).",
"Add the baking powder and vanilla extract to the",
"Put the yumminess in the skillet.",
"Back in the oven to cook.",
"Let it sit on top of the stove and continue cooking.",
"Take it out at 45 minutes."
],
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HowToStep/video_FE_part21/bn5J8oorsYE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak the beans overnight.",
"Combine the beans with 3-4 cups of water in a pot.",
"The sauce is seasoned to taste and then put in a saucepan to boil.",
"Bring the mixture to a boil.",
"Reduce the heat and let",
"After boiling for a while, the sauce is thickened by reducing the heat.",
"Let green beans or split peas soak overnight.",
"Butter, salt, and pepper are added to the sauce.",
"The consistency of the sauce is adjusted to the desired level",
"Rinse and drain soaked beans, then puree them with water.",
"Add oil and onions to the beans to brown before pureeing.",
"Add a tablespoon of oil, 2 garlic cloves, and salt to the pot.",
"Brown meat chunks.",
"Mix eggplant with browned meat.",
"Add other seasonings (optional)."
],
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HowToStep/video_FE_part21/Eyqi2F2E7EE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"They even wear stylish and comfortable clothing in our honor.\""
],
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} |
HowToStep/video_FE_part21/xpniwEjVqTY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Clear around the base of the fruit.",
"Rest the fruit clear of the neck.",
"Support the bottle at a 45-degree angle.",
"Allow condensation to drip out of the bottom of the bottle."
],
"vid": "xpniwEjVqTY"
} |
HowToStep/video_FE_part21/Vk5KE3jqxYA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a quart-sized glass jar.",
"Collect cores from apples or peels from apples.",
"If you have a pear tree in your backyard, pick and cut up pears with yucky smushy spots.",
"Pour the collected ingredients into the jar and begin the process of making vinegar.",
"Place the fruit in a half-pint glass jar.",
"Let it sit for 24-36 hours.",
"Use something to weight down the fruit, such as a small circle cut from a lid.",
"Weigh it down with a small checker or other item.",
"Place it in a hidden location, such as a hutch or on a shelf.",
"Keep it away from flies by covering it with a light towel or cheesecloth."
],
"vid": "Vk5KE3jqxYA"
} |
HowToStep/video_FE_part21/jY3rgULqHJA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"add flour and sugar to bowl.",
"add baking powder and poppy seeds.",
"whisk together wet ingredients in separate bowl.",
"make a well in the flour and tip in wet ingredients.",
"add wet ingredients to flour mixture and stir.",
"Mix the batter into cases.",
"Bake for 12-15 minutes.",
"Let cool for minutes.",
"Spoon juice over while warm."
],
"vid": "jY3rgULqHJA"
} |
HowToStep/video_FE_part21/aS-GalsfzfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash and peel carrots.",
"Chop fresh basil.",
"Zest and juice lemon.",
"Add lemon juice, lemon zest, basil, honey, salt, and pepper.",
"Melt butter and mix with honey.",
"Add salt and pepper.",
"Add carrots to the sauce and toss them around.",
"Stir until the carrots are coated in the sauce.",
"Serve as a simple side dish."
],
"vid": "aS-GalsfzfQ"
} |
HowToStep/video_FE_part21/eGRFP0mFRCU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need 2 boxes of vanilla cake mix or preferred cake mix for the larger cake pan (8.5 x 12.5 inches).",
"If the size of the gathering demands, one box of a mix and a smaller rectangular cake pan is required (5.3 x 7.3 inches).",
"Use a serrated knife to make the sides more round.",
"Apply frosting to the cake using vanilla or favorite choice.",
"Add extra frosting",
"Place a small amount of frosting underneath the mask",
"Find one box of fondant or ready-to-roll icing.",
"Knead until fondant is nice, soft, and manageable.",
"Roll fondant out to be bigger than the size of the cake.",
"Use a toothpick to make more visible small lines.",
"Use a toothpick to outline the patterns you want to see on the Ranger mask.",
"Add red liquid food coloring.",
"If available, use black and red liquid or gel food coloring to fill in the outline.",
"Do like this type of cake.",
"Be in the description box.",
"Goodbye until next time."
],
"vid": "eGRFP0mFRCU"
} |
HowToStep/video_FE_part21/nkcDsLsHNKo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure 50 grams of gelatin.",
"Zero out scale.",
"Add 200 grams of sorbitol.",
"Add 200 grams of glycerin.",
"Remove from microwave and stir again.",
"Place mixture in microwave and heat for 30 seconds.",
"Heat the mixture in the microwave in 20 to 30 second increments while checking for burning.",
"Pour mixture into ice cube trays."
],
"vid": "nkcDsLsHNKo"
} |
HowToStep/video_FE_part21/FzSZTb6s5YE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake in oven.",
"Put on blindfold for a true taste test."
],
"vid": "FzSZTb6s5YE"
} |
HowToStep/video_FE_part21/R8X5nMw5JB8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook meat with grease on the lid.",
"Brush grill with brush.",
"The greasy flakes start to fall down on cooking next time.",
"Remove flaked area."
],
"vid": "R8X5nMw5JB8"
} |
HowToStep/video_FE_part21/9SH9pjVnbXg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place cookies in food processor.",
"Crush cookies until nice and super fine. ",
"Use a fork to mash the mixture into large crumbs.",
"Add sugar to the mixture.",
"Mix in melted butter.",
"Place the mixture into a pie plate.",
"Press the crust all around.",
"Press nice and firm.",
"Place in the freezer for 20 minutes."
],
"vid": "9SH9pjVnbXg"
} |
HowToStep/video_FE_part21/ChnbBVGMhos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose four or five pickling cucumbers.",
"Quarter the cucumbers and put them in the jar.",
"Keep adding cucumbers until the jar is full and the cucumbers are snug.",
"Mix water, salt, mustard seeds, and dill sprigs in a cup.",
"Pour it over the top.",
"Add a little garlic.",
"Lose some of the green color after being in the refrigerator.",
"Fill the water with extra minerals.",
"Use filtered water to avoid chlorine.",
"Put a lid on it.",
"Keep it warm and dark for two days.",
"Place in the refrigerator after two days."
],
"vid": "ChnbBVGMhos"
} |
HowToStep/video_FE_part21/fZGfSZYMwTk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put apricots into blender jar.",
"Add coconut milk, pineapple juice, rum, and simple syrup.",
"Blend mixture until smooth.",
"Add ice cubes to make frothy.",
"Blend until ice is well-crushed and drink is smooth."
],
"vid": "fZGfSZYMwTk"
} |
HowToStep/video_FE_part21/QInii1xx8Bc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Obtain a thumbnail for the real Kyushu of Grand Dakota.",
"Employ a teaspoon to gently stir the mixture.",
"Make use of a teaspoon to stir the mixture well.",
"Add same amount sauce and apple.",
"Add same amount sauce and apple if not enough.",
"Add same amount sauce and apple to the same amount if marine is not enough.",
"Add same amount sauce and apple to the same amount if marine is not enough.",
"Add same amount sauce and apple to the same amount if marine is not enough.",
"Get the eggs and place them in the center hole.",
"Use a teaspoon to fill the eggs.",
"\"Put it in hot water.\"",
"Put it in hot water.",
"Make joint meals today."
],
"vid": "QInii1xx8Bc"
} |
HowToStep/video_FE_part21/_DeocYEd-jk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat butter in a saucepan over medium heat.",
"Whisk flour until smooth.",
"Add milk and seasonings to the sauce.",
"Lower heat and simmer for a few minutes until the sauce is smooth.",
"Get cauliflower and broccoli.",
"Steam broccoli and caululiflower but avoid overcooking."
],
"vid": "_DeocYEd-jk"
} |
HowToStep/video_FE_part21/WjjexIlQg6k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place water, powdered bonito soup stock, salt, soy sauce, and mirin in a large pot and bring it to a boil.",
"Add thinly sliced beef and remove scum that develops.",
"Add udon noodles to the surface.",
"Pour soup into bowls.",
"Top with grated ginger and green onions."
],
"vid": "WjjexIlQg6k"
} |
HowToStep/video_FE_part21/CnhCCUKGync | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Coat the design with edible glue (mixing 3 parts of corn syrup and 1 part of water).",
"Apply vegetable oil spray to touch up edges.",
"Use a scriber tool to pull away the center pieces for more stability.",
"Pull and loosen material or mold.",
"Gently pull mold away.",
"Avoid misshaping design during removal.",
"Get all the edges to stick nicely to the cake.",
"Use intricate designs on a buttercream cake. "
],
"vid": "CnhCCUKGync"
} |
HowToStep/video_FE_part21/K5C9qT79tiM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add mayonnaise (5 mg of cholesterol; 115 mg of sodium).",
"Mayo is folded in.",
"Add sour cream (15 mg of sodium).",
"Add black pepper.",
"Black pepper is added.",
"Black pepper is added again and blended in.",
"Add cheeses (cheddar, Swiss, Mexican, romano, and ostenigo)."
],
"vid": "K5C9qT79tiM"
} |
HowToStep/video_FE_part21/SvhAY6TTRoQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak chicken pieces in buttermilk.",
"Mix flour, garlic, parsley, and seasonings for dredge.",
"Beat eggs and milk for egg wash.",
"Dip chicken pieces in buttermilk.",
"Dredge chicken pieces in flour mixture.",
"Dredge chicken pieces in flour, coating all over.",
"Heat oil in a skillet or deep fryer for frying.",
"Fry chicken pieces in hot",
"Carefully place chicken pieces in hot oil.",
"Don't overcrowd fry pan.",
"Be careful, oil may pop when first pieces are added.",
"Turn chicken pieces over and cook until first side is brown."
],
"vid": "SvhAY6TTRoQ"
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HowToStep/video_FE_part21/RJjg8YSuyPA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Find something to hold water.",
"Go to the bathroom.",
"Turn the water on extra hot.",
"Fill up the container with hot water.",
"Fill the container with hot water again.",
"Make sure the water is as high as possible.",
"Use something for your eyeball and put it in the mixture.",
"Rub your eyeball with a finger.",
"Observe the color of your eye",
"Wait for your eye to turn red, black, or brown.",
"Rub the mixture on your face.",
"Close your eyeball and eye, and",
"Check if your eye has turned red, black, or brown."
],
"vid": "RJjg8YSuyPA"
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HowToStep/video_FE_part21/sNV1n1Vb_-g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour two tablespoons of olive oil, and one tablespoon of vegan butter, and melt.",
"Add in the shallots and cook for about 10 minutes until translucent.",
"Add in the garlic and cook for a couple of minutes carefully not to brown so it doesn’t turn bitter.",
"Deglaze the pan with wine and stir until absorbed.",
"Add stock in 1/2 cup increments, stirring sporadically, until absorbed.",
"Heat the stock until barely simmering.",
"Turn off heat and let sit for 5 minutes to finish cooking.",
"Add truffle oil and stir.",
"The dish is incredibly flexible, serving as a main dish, accompaniment, or appetizer with various presentations.",
"The rest is up to the creator, encouraging imagination and fun."
],
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HowToStep/video_FE_part21/yrqLlopl-aM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix with cold or room temperature water (4 parts water to 1 part coffee).",
"Cover and let sit for 24 hours.",
"Place fine mesh strainer on top of a large bowl and line with a coffee filter. ",
"Slowly pour coffee over the strainer while catching grinds in the filter.",
"Work in batches and let coffee concentrate drip for 30-40 minutes. ",
"Transfer coffee concentrate to mason jars and store in fridge. ",
"Give it a stir.",
"Make a chocolate chip frappuccino.",
"Print this recipe at cleananddelicious.com. ",
"Tag me on Instagram and Facebook. ",
"Make sure comments can be replied to.",
"Make a two-way conversation by making the necessary change.",
"How many of you have tried"
],
"vid": "yrqLlopl-aM"
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HowToStep/video_FE_part21/cJJ921WArMU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the ends of the plantain.",
"Make three cuts lengthwise without cutting into the flesh.",
"Repeat this on each cut.",
"Insert the edge of a spoon between the plantain's flesh and skin.",
"Get a good grip, then slowly drag the spoon down along the cut."
],
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HowToStep/video_FE_part21/itS8f4JMRdI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Dried herbs are best used during winter months when fresh herbs aren't available.\"",
"\"Dried herbs have more concentrations than fresh herbs.\"",
"\"For dried herbs, add them in the first 25% of cooking time to fully extract oils.\"",
"\"Fresh herbs should be stored in a damp cloth refrigerator.\"",
"Extract essential oils from dried herbs in the beginning of preparation.",
"Use both fresh and dried herbs for cooking.",
"Add fresh herbs in the last 25% of cooking time.",
"Dried herbs have a three-year shelf life, replace them with new fresh herbs",
"Fresh herbs last until used or deteriorate."
],
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HowToStep/video_FE_part21/hwkXqd6A_Vc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Growing up in Ireland, the speaker was excited about locally grown produce.",
"The speaker found out that Walmart carried more fresh, locally grown produce than ever.",
"Walmart asked the speaker to create a recipe showcasing fresh fruit.",
"The speaker thanks Walmart for the opportunity and begins to prepare the fruit for the recipe.",
"The speaker selects firm fruit and chooses fruit they",
"Slice strawberries, making sure they are thin to bend with the roll.",
"Squeeze lemon juice over the apple to keep it green.",
"soak the rice paper wrappers in warm water until soft.",
"add any additional ingredients such as strawberries and mint.",
"Roll in rice wrapper.",
"Make dipping sauce with honey, lime juice, zest, and water.",
"Mix everything together.",
"Get tropical flavor with natural sugars.",
"Enjoy fresh spring rolls with a lovely taste of lime."
],
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} |
HowToStep/video_FE_part21/UPRvjKekJ2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use almond milk.",
"Try coconut milk.",
"Blend with almond milk and Zico coconut water.",
"Use either coconut water or coconut milk.",
"Frozen mango or peaches can be used in the recipe.",
"A half cup of frozen mango or peaches should be added to the recipe.",
"The recipe requires a banana for its potassium content.",
"A fresh banana can be used instead of frozen.",
"\"Love using blender.\"",
"\"Great smoothie consistency.\"",
"\"Feel like it's nice and thick.\"",
"\"I cannot describe how good that is.\"",
"\"Add snacks & protein smoothies.\"",
"\"Make smoothies every morning & breakfast.\"",
"\"Submit recipes & test them in kitchen.\""
],
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} |
HowToStep/video_FE_part21/qt5GcbFnK_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The inventor is now best known as Dan Gordon.",
"Consumed garlic bread for the first time in a late-night studying session.",
"Chopped garlic and olive oil slurry.",
"Add kosher salt and pepper.",
"Fresh chopped parsley on top.",
"Health benefits of olive oil and no trans fats."
],
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HowToStep/video_FE_part21/BkhHJoQywgE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Used blue kinky vodka in baking.",
"Created a runny frosting and added half a block of cream cheese.",
"Added a blue mixture for frosting instead of water.",
"Cake turned out moist.",
"Tastes sweet blue raspberry.",
"Summer party idea."
],
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HowToStep/video_FE_part21/u8IMsxIKZ7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add mint sprig and gently tap it in the glass.",
"Fill the glass with crushed ice.",
"Add 60 ml Magic Moments Regular liqueur.",
"Stir the mix."
],
"vid": "u8IMsxIKZ7M"
} |
HowToStep/video_FE_part21/aGR7owbzqjU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Split peas are rinsed.",
"Place cooked split peas in a bowl.",
"A bay leaf is added.",
"Skim off impurities.",
"Strain the split peas.",
"Add a hint of garlic.",
"Give a good squeeze.",
"Place the lid on. ",
"Whip at a low speed, and then incorporate extra virgin olive oil.",
"Use good quality extra virgin olive oil.",
"Use a spatula to place it in the center.",
"Add a quarter of a cup of olive oil.",
"Add some pools of extra virgin olive oil.",
"Garnish it with some extra cumin or dukkah for added flavor and texture.",
"Taste the dish.",
"Make homemade dip.",
"Enjoy the delicious flavors.",
"Feel inexpensive to make."
],
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HowToStep/video_FE_part21/iA24IiKul5Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Believe that compost, worm castings, and",
"Be confident in the soil's microbial life due to the large earthworm population.",
"Do not use compost tea in the garden for four reasons.",
"Use little or no compost tea last year due to frequent rain."
],
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HowToStep/video_FE_part21/HKETamwdEiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Behind me, a random stem and a huge heart\"",
"\"A sticky toffee pudding with treacle toffee sauce\""
],
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} |
HowToStep/video_FE_part21/QC9N4jNGmy8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a river cruise through the rainforest.",
"Want to take a boat ride.",
"Seeing turtles everywhere.",
"\"stopped off at a little pub\" - The speaker mentions a place where they and others have stopped. ",
"Have been wanting double caramel magnum for years.",
"Realize there are no Double Caramel Magnums after searching.",
"\"There's loads of them.\" - Loads of what?",
"Worry due to lack of coverage by travel insurance.",
"Have a good night."
],
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HowToStep/video_FE_part21/hzLXnnOPTN4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcomes the audience to his kitchen.",
"Says he will spend 6 months exploring the culinary scene in Western Australia.",
"Dredge loins in seasoned flour.",
"Add powdered garlic and coarsely cracked black pepper to flour.",
"Sear loins in a heavy skillet or griddle using canola oil with a high smoke point.",
"Preheat pan over high heat and add tablespoons of o",
"Once the meat is seared, remove it from the pan and let it rest for a bit before the second phase of cooking.",
"Hit the pan with white wine.",
"Place the loin in the oven at 350 degrees.",
"Cook to 125",
"Cook until the internal temperature reaches 120 degrees Fahrenheit.",
"Allow mushrooms to simmer in sauce for 2 minutes.",
"Thicken up the sauce",
"Discovered love for fine wine in Swan Valley at Riverbank Estate.",
"Stuck with homemade wine for now."
],
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HowToStep/video_FE_part21/xLw1FCSN3Ww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Squirt the cleaning product down the door threshold, door jam, or door sill three to four times.",
"Use a soft toothbrush to agitate the area.",
"Wipe up the area with a paper towel, removing any residue with a clean, dry cloth.",
"Wipe the surface.",
"Do not leave any residue.",
"Notice a significant difference.",
"Mention painting, resurfacing.",
"Suggest trying Super Clean.",
"Encourage viewers to share their Super Clean experiences."
],
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} |
HowToStep/video_FE_part21/TKeni42LxOs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use napkin to wipe off makeup.",
"Use napkin to remove makeup.",
"Use napkin to wipe off makeup.",
"Use lip liner to apply liquid lipstick.",
"Apply jelly-like substance to face.",
"Remove eyelash glue.",
"Finish with toner.",
"Do not irritate skin.",
"Use a link or website to purchase the product on June 26th."
],
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HowToStep/video_FE_part21/UjkVPK1IVYQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Clean and wash pickling cucumbers.",
"Make a brine by adding 4 cups vinegar, 4 quarts water, and 1 cup of canning and pickling salt and bring it to a boil.",
"Place a grape leaf in each jar (or use alum for crispness).",
"Add a couple sprigs of dill and a clove of garlic to each jar.",
"Ladle boiling brine into the pickling jar, leaving about",
"Leave a little space below the neck of the jar.",
"Place jars in canner.",
"Alternate jars in canner.",
"Boil for 15 minutes.",
"Check for sealed lids.",
"Place date on lid."
],
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HowToStep/video_FE_part21/RvsZmTcJkjk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season the salmon fillet with salt and pepper before coating it in flour.",
"Heat olive oil in a pan and place the salmon fillet, skin side down, into the pan. Cook for 5-6 minutes.",
"Make salmon sauce by mixing mayonnaise, yogurt, parsley or dill, lemon zest, lemon juice, salt, and pepper."
],
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HowToStep/video_FE_part21/zde2WHhOMAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grate coconut into a bowl.",
"Form crumbs from flour by mixing with grated coconut and jaggery. ",
"Mix (salt is essential).",
"Add tapioca powder.",
"Set up steam bath (pour water into a pot or container).",
"Put glass in place.",
"Wait for steam to come out.",
"Wait for 3 minutes."
],
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HowToStep/video_FE_part21/uQgL1fNrar8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Yesterday, hatched from the chrysalis while harvesting ashwagandha roots.",
"Found a chrysalis in the calendula beds a few weeks ago and brought it inside before frost.",
"Wasn't sure if she would survive for two weeks in the rosemary room.",
"The speaker believes Nicole might be able to see the wings",
"Trying to figure out how to feed her, using an overripe cantal"
],
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} |
HowToStep/video_FE_part21/qg2F51DRivw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with mustard seeds or cumin for pop and sizzle.",
"Heat the skillet up.",
"Pour a teaspoon of oil.",
"Use sesame oil for Vata constitution.",
"Use less oil for Kaffir constitution.",
"Mix whole seeds like mustard seed or cumin after adding hing for better flavor.",
"Add vegetables, depending on how many.",
"Toss vegetables in a little bit of water to make a sauce.",
"Add turmeric towards the end of the cooking time for brilliant yellow color and staining.",
"Grind hing, a relative of garlic, for good measure.",
"Add hing or other herbs to the meal for flavor symphony and balance of doshas.",
"Add ground cumin and coriander powder to the vegetables sizzling in the skillet."
],
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HowToStep/video_FE_part21/xmU2K2s40Xk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Quarter lemons and whizz in blender until rough pulp.",
"Add ice cubes to blender and whizz again.",
"Top up water.",
"Whiz and strain.",
"Serve and garnish with mint and lemon chunks."
],
"vid": "xmU2K2s40Xk"
} |
HowToStep/video_FE_part21/IqJfJ6FKxE8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Fresh ginger root.\"",
"\"Welcome to Healthy Cooking with Val.\"",
"\"Originated in India and China.\"",
"\"Treats first and second degree burns.\"",
"\"Helps relieve joint pain, heartburn pain, and migraine headaches.\"",
"Throw grated ginger in a stir-fry for spicy flavor (stir-fry ginger)",
"Add ginger juice to soup for seasoning (soup)",
"Grate and squeeze ginger for juice (ginger juice)",
"Make fresh ginger tea by grating and squeezing (ginger tea)"
],
"vid": "IqJfJ6FKxE8"
} |
HowToStep/video_FE_part21/jmisI7ulE4g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Warm oil in a pan.",
"Add carrots, celery, and onion.",
"Stir for 5-10 minutes on medium heat until vegetables are tender but not mushy.",
"Add bay leaf.",
"Add a bay leaf.",
"Add parsley. ",
"Use leftover stuffing or the store-bought variety.",
"Put a scoop of stuffing in the center of the bowl.",
"Lay a little soup around the ball of stuffing.",
"Then, think it's delicious.",
"After that, let us know if you try the recipe.",
"Finally, remember, you can find this and thousands more recipes at gooseberrypatch.com."
],
"vid": "jmisI7ulE4g"
} |
HowToStep/video_FE_part21/gqHqTLo_Tw4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to the garden.\"",
"\"Neil Drysmith joins us again.\"",
"\"Lots of sun, no shade, well-drained soil.\"",
"\"We can use almost every part of the plant.\"",
"Flower: Garnish, salads, high in vitamin C, peppery watercress taste.",
"Find another way to include nasturtium in a meal.",
"\"It's ideal for growing nasturtiums.\"",
"\"Expecting fragrance in colors from pale cream to dark orange\"",
"Soak seeds overnight to soften them.",
"Stems: Can be grind as tincture, natural antibiotic, good for grazes or open wounds.",
"\"Dried seeds can be stored for a year before re",
"Scratch down to find dry seed from last year's flowering."
],
"vid": "gqHqTLo_Tw4"
} |
HowToStep/video_FE_part21/eC7MedJjImE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hi guys, welcome to my channel.\"",
"\"My voice is coming back.\"",
"\"My name is Jackie Murphy and this is my channel.\"",
"\"My face is visible.\"",
"\"Today, I will show you how I organize my pantry.\"",
"\"People often ask me how I organize my pantry, so I will demonstrate today.\"",
"\"I also keep his shampoo and conditioner in the kitchen sink.\"",
"More jars in the corner.",
"\"Keep cereal, Liam's snack, marshmallows, coffee, lavender petals, rose petals for taking showers and bubble baths.\"",
"Keeps candles in this corner.",
"\"Use glass jars to store items and see everything.\"",
"Comes in different jar sizes.",
"Aluminum foil storage."
],
"vid": "eC7MedJjImE"
} |
HowToStep/video_FE_part21/HLHyTCiCeMM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Cut cauliflower into bite-sized pieces.\"",
"\"Cook cauliflower in salted boiling water for 5 minutes and then drain and pour ice water.\"",
"\"Allow cauliflower to cool off.\"",
"\"Pour buttermilk over cauliflower for dipping.\"",
"Heat the batter in grease.",
"Turn down the heat.",
"Fry until it is a nice golden brown.",
"Fried cauliflower is done.",
"Make a dipping sauce if desired.",
"Enjoy as is."
],
"vid": "HLHyTCiCeMM"
} |
HowToStep/video_FE_part21/cVxAMLE_xXo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take legs first.",
"Get on cutting board with sharp knife.",
"Make sure knife is under breast. ",
"Everyone gets nice piece of skin. ",
"Take breast off in one piece. ",
"Cut meat into thick slices. ",
"Add sage in the middle.",
"Enjoy the meal.",
"Thank the guests"
],
"vid": "cVxAMLE_xXo"
} |
HowToStep/video_FE_part21/bGMIsiKnTz4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil water for blanching oxtail.",
"Bring it back to a boil and blanch the oxtail for a couple of minutes.",
"Rinse the oxtail with cold water.",
"Add coriander, star anise, and cardamom.",
"Roast the onion and ginger.",
"Add oxtail, onion, and ginger",
"Add a bay leaf to a tea bag and place it in the pot.",
"Measure out 10 cups of water.",
"Add 2 teaspoons of salt.",
"Add 2 tablespoons of sugar.",
"Skim off any dirty or foamy bits from the stock.",
"Chop green onion, cilantro, and red onion.",
"Bean sprouts are added and begin to cook.",
"Sriracha, hoisin sauce, or chili garlic sauce is placed on the side for added flavor."
],
"vid": "bGMIsiKnTz4"
} |
HowToStep/video_FE_part21/TWVD2qeIMb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop the rabbit's foot.",
"Remove the meat from the bone.",
"Add one medium-sized onion that has been diced.",
"Season with salt and pepper. Ratio is every 100 grams of meat, 2 grams of salt and 1 gram of pepper. In total, 500 grams of salt",
"\"Add salt and pepper if desired\"",
"Mix the herbage and spices.",
"Use hands to check consistency.",
"Add more mint, if desired.",
"\"Mix in finely chopped mint\"",
"Add fresh mint.",
"Add a touch more mint for flavor.",
"Add fresh parsley for color.",
"Balance and shape the meat.",
"Squeeze and manipulate meat along the length of the skewer. ",
"Insert skewers through the meat and cook on a grill.",
"\"Squeeze in some lemon\"",
"\"Magnificent, who'd have thought?\""
],
"vid": "TWVD2qeIMb4"
} |
HowToStep/video_FE_part21/hmMsaIAIRvg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sterilize the cabbage.",
"Add two liters of boiled water.",
"Smell burnt motor.",
"Add yeast nutrient.",
"Pour some of the liquid into the brew bucket.",
"Mix the liquid in the",
"Stir again/ mix.",
"Let sit for 15 minutes.",
"\"Patreon and Subscribe.\"",
"\"Thank my patrons.\""
],
"vid": "hmMsaIAIRvg"
} |
HowToStep/video_FE_part21/Ug9drQFngIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Return rotten potatoes to Sam's Club for a $10 worth of potatoes.",
"Heat oil in a pan to brown onions.",
"Add ground meat and brown it.",
"Add half a cup of water.",
"Add two cups of ketchup.",
"Add mustard (ground or Dijon) 1 teaspoon.",
"Use a little bit more mustard.",
"Use a teaspoon of dry mustard and a tablespoon of liquid mustard.",
"Add a tablespoon of brown sugar.",
"Add a teaspoon of granulated garlic.",
"Add a teaspoon of granulated onion or onion powder.",
"Add salt and pepper to taste.",
"Add a little dollop of molasses.",
"Add sugar to molasses.",
"Add homemade barbecue sauce for better flavor.",
"Taste and adjust.",
"Adjust and tweak the seasonings to taste.",
"Let the mixture simmer for 30 minutes on low.",
"Simmer for 30 minutes.",
"Let it simmer for 30 minutes to allow the",
"Add pepper to season the mixture.",
"Start dinner late - 7 pm.",
"plate and edit the video.",
"Serve with green beans and homemade buns for even better flavor."
],
"vid": "Ug9drQFngIs"
} |
HowToStep/video_FE_part21/uYYbXiI43bo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add crushed pineapple (20 ounce can)",
"Add crushed pineapple (8 ounce can)",
"Place pineapple in strainer for 1 minute",
"Soften cream cheese",
"Open cream cheese and mix until semi-smooth (do not mash or dry)",
"\"Dump the pineapple in the bowl.\"",
"\"Mix it all up.\"",
"\"Cut the green peppers and onion.\"",
"\"Cut the green peppers into fine pieces.\"",
"\"Cut the onion into half.\""
],
"vid": "uYYbXiI43bo"
} |
HowToStep/video_FE_part21/VUHQ_r3U40I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Firmly cut three plums.",
"Put the dry ingredients in a bowl (2 cups flour, 3/4 cups sugar, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and 1 tablespoon baking powder).",
"Sift the dry ingredients using a wire whisk.",
"Stir the batter.",
"Mix more batter.",
"Add sugar and cinnamon topping.",
"Preheat the oven.",
"Pop into oven.",
"Set timer for 16 minutes.",
"Bake the muffins.",
"Remove from tin.",
"Break in half.",
"Peel paper off."
],
"vid": "VUHQ_r3U40I"
} |
HowToStep/video_FE_part21/h65LyVsdwFM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thinly slice blood oranges.",
"Use a sharp knife to avoid damaging the fruit.",
"Add water and sugar to a heated pan and stir until the sugar dissolves.",
"Place orange slices in the simmering water and simmer for 15 minutes.",
"sift the dry ingredients",
"add eggs one at a time",
"until each egg is incorporated.",
"alternate with the blood orange juice in two to three batches.",
"place your candied oranges on your buttered pan.",
"pour the batter on top and fill until the pan is maybe halfway full.",
"bake for about 35 minutes at 350."
],
"vid": "h65LyVsdwFM"
} |
HowToStep/video_FE_part21/ZrANeJXfNKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a ferroceum rod and scraper steel to start a fire.",
"He sent the speaker a rocket stove to play with and use at home.",
"The stove is constructed of stainless steel, making it more durable and",
"Heat up Marshmallows. ",
"\"Cook the marshmallow.\"",
"\"Put chocolate on the marshmallow.\""
],
"vid": "ZrANeJXfNKQ"
} |
HowToStep/video_FE_part21/KJYjcIJvZMU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil quail eggs and mix yolk.",
"Cut boiled eggs in half.",
"Cut cherry tomatoes in half with care.",
"Get seaweed and cut it into thin strips with scissors.",
"Wrap the seaweed around the Pokeball",
"Place cheese on top.",
"Hide flaw by placing cheese on top.",
"Place cheese on top of crack.",
"Cut around cheese.",
"Finish by putting the cheese-covered crack in a bento box."
],
"vid": "KJYjcIJvZMU"
} |
HowToStep/video_FE_part21/7OWDLga6dO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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94
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"text": [
"One-two fast how-to ",
"Rest and settle in it overnight",
"Check my episode for how to grill the perfect chicken ",
"Keeping it real for a foolproof result "
],
"vid": "7OWDLga6dO4"
} |
HowToStep/video_FE_part21/nQVsuLcGruM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Grows and struggles.\"",
"\"With Mio, flip it, tip it, sip it.\""
],
"vid": "nQVsuLcGruM"
} |
HowToStep/video_FE_part21/bRTjbJa25FY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fill the cocktail shaker with ice.\"",
"\"Put four shots of gin into the mixer.\"",
"Pour the rest of the bottle of gin. ",
"Take a dash of absinthe.",
"Add two and a half shots of Cointreau. ",
"\"Pour in lemon juice.\"",
"Pour a shot of lemon juice. 5. Pour the whole bowl of juice into the shaker. 6. Add ice and shake as hard as possible for a long time. 7. Show the office",
"Take the lid.",
"Use a strong man.",
"Serve in teacups."
],
"vid": "bRTjbJa25FY"
} |
HowToStep/video_FE_part21/gvtIRIiReS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"And Christmas would not be complete without chestnuts.\"",
"\"High levels of antioxidants thought to counter some diseases.\""
],
"vid": "gvtIRIiReS8"
} |
HowToStep/video_FE_part21/x9sE0cisM58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt 40 grams of butter.",
"Mix in 220 grams of flour.",
"Add a pinch of salt.",
"Add a small amount of lime juice or vinegar to strengthen the gluten in the flour.",
"Combine the melted butter, flour, and water (55% of the flour).",
"Knead the dough with fingertips.",
"Crush the dough slightly with fingertips and add a small amount of flour.",
"Mix margarine into thin paste.",
"Touch the dough only with fingertips to avoid transferring warmth.",
"Fold the dough once more.",
"Roll the sheet into a thin layer, taking care not to spread the butter too fast.",
"Roll the dough into a thin sheet.",
"Mix dry fruits, nuts or anything inside puff pastry. ",
"Makes a puff by putting sweet mangoes and",
"Little bit seal mangoes. ",
"Bake in oven at 400 degrees Fahrenheit for around 10 minutes.",
"Place rest of dough in ziplock bag and freeze for later use. ",
"Fold the sheet in three layers and place it in the fridge for 10 minutes"
],
"vid": "x9sE0cisM58"
} |
HowToStep/video_FE_part21/CD7_zDH4qwI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wait for the mixture to become jelly.",
"Add hot water and stir.",
"Combine and mix until foamy.",
"Observe the texture of the jelly/jello.",
"\"Maybe in a month or something.\"",
"Disgusted: \"Oh my god, that is disgusting.\"",
"\"I think it's too much water.\"",
"\"Get out of here.\"",
"\"I wouldn't jump out of a freaking plane.\"",
"\"I have a McDonald's job.\"",
"Get a jelly/jello bath to cure loneliness.",
"\"If YouTube didn't exist, I'd work at school.\"",
"\"I'm not subscribed.\"",
"Support me with likes to see peanut butter jelly bath video.",
"\"You're not subscribed.\""
],
"vid": "CD7_zDH4qwI"
} |
HowToStep/video_FE_part21/LfeEu4_vtfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Find foundation and concealer options.\"",
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"Appears to have 3.5 stars on 34 reviews.",
"\"This is the Waterproof Matte One Piece Liquid Lip Gloss One Pieces Lip Liner Pencil Smooth Lipstick Long Lasting Cosmetic Make",
"Fenty Beauty foundation is real, and the fake one looks nothing alike.",
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"Received a refill pan instead of a blush compact.",
"\"Alright, I'm gonna use bisque as my base shade...\"",
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HowToStep/video_FE_part21/Ufl1p-cnshQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Valerian: Calms the body to help with irritability and promote relaxation, leading to better sleep.",
"Damiana is a tonic for nervous depression.",
"Chamomile is calmative to the nervous system, helps relaxation and sleep.",
"When buying herbs, choose organic or well-crafted herbs for better quality.",
"The speaker recommends subscribing to their channel, liking and sharing their videos, and being the change you'd like to see in the world.",
"The speaker says goodbye with \"Ta-ta\"."
],
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HowToStep/video_FE_part21/FIu2l5dhsVA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Started with caramelized onions",
"\"The apple sliced.\"",
"\"Sliced like a pie.\"",
"\"Golden brown and crunchy on top.\"",
"\"Brown degree good.\"",
"\"Needs extra browning minutes.\"",
"\"Five minutes extra browning.\"",
"\" Sugar for browning.\""
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HowToStep/video_FE_part21/Y2CMmhfrFdk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part21/8S8xk3ItyY8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add Roses Grenadine or Cherry Grenadine.",
"Squeeze a ripe green lime into the mixture.",
"Quickly stir the mixture.",
"Confirm that it is delicious.",
"Make and share videos of the recipe"
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HowToStep/video_FE_part21/D0scghq8xOs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend the ingredients until smooth.",
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HowToStep/video_FE_part21/tQZZaXyWuBU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take dry gin (brokers in this case).",
"Experiment with other worms and gins for countless variants.",
"Take 6CL of gin.",
"Take 1CL of worm wood.",
"Stir or shake."
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HowToStep/video_FE_part21/UfIdr8N3ZbE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice 2 large onions.",
"Mix quarter teaspoon of turmeric powder, chili powder, pepper pow",
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"Press edges of pastry sheets to give shape.",
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HowToStep/video_FE_part21/Jt1Dm0p6OaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Math example for the audience to see the difference between apple and soda calories.",
"Calculate the amount of sugar per milliliter of the drink (0.09 grams).",
"Body needs glucose to function.",
"Fructose has to be metabolized in the liver",
"Sugar or fructose metabolism in the liver leads to triglycerides stuck in the liver.",
"Fruits are not inherently bad, but",
"Apple juice and Coke are similar, with more vitamin C in apple juice.",
"Arsenic is present in non-organic apple juice.",
"Fructose is a different molecule than glucose.",
"Determine the size of another drink",
"Apple juice is high in fructose.",
"Use water as a zero-calorie, zero-sugar drink instead of apple juice or Coke.",
"\"type in dangers of fructose\" - Research.",
"Avoid sugar as it can spike blood sugar and insulin, leading to weight gain.",
"Drinking fruit juice leads to weight gain and fat gain.",
"Liver disease has nothing to do with fat.",
"Sodas like Coke are also high in fructose.",
"There are many research papers on the dangers of fruits.",
"Don't make juices based on fruit.",
"Families or kids who drank juice more had dispro",
"Non-sweet fruits, such as berries, are generally better.",
"\" focus on water\" - Emphasize.",
"Takes sugar from blood and stores it in fat cells and muscles.",
"\"apple juice, Coke, no difference.\" - Compare.",
"Sit tight and pay attention with kids if you have them.",
"\"Do you have any suggestions?\" - Suggest."
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HowToStep/video_FE_part21/LC5Nz-eGQao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Don't forget to click the subscribe button.",
"Made each of the jellos by boiling the packet in one cup of water and adding another cup of water.",
"Cut the inside of the watermelon with a huge cleaver knife.",
"\"And now it's time to cut it up.\""
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HowToStep/video_FE_part21/yZ7phX0t5dM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Melt butter in skillet.\"",
"\"Add Italian sausage, cook until browned.\"",
"Brown off mild Italian sausage in a dry frying pan with about a half cup of water and a lid on it.",
"\"Add cooked penne pasta.\"",
"Take pasta and mix it with water.",
"\"Add heavy cream, sprinkle flour.\"",
"\"Boil mixture, then add Parmesan cheese.\"",
"\"Simmer until thickened.\"",
"Mix everything together and heat until the sauce is creamy and the",
"Add sausage or other protein to the pan.",
"Add any additional seasonings or ingredients as desired.",
"Sprinkle black pepper on top.",
"Sprinkle grated Parmesan cheese on top.",
"Serve with a dish.",
"Serve with a green salad."
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HowToStep/video_FE_part21/gbNGOfB7pp8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sesame seed paste",
"Half a teaspoon of cumin powder",
"Whisk or stir the ingredients together until creamy and smooth.",
"Add handful of tomatoes.",
"Add half a cup of beans.",
"Blend avocado with t",
"Dice an avocado.",
"Dig in and move ingredients around without messing up avocado and chips too much.",
"Add crumpled corn chips.",
"Sprinkle fresh coriander.",
"Drizzle sriracha sauce.",
"Add a spicy hot sauce. ",
"Stir it up.",
"Leave comments and questions below.",
"Subscribe to channel for more recipes.",
"Hope you like it.",
"Until next time, bye."
],
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HowToStep/video_FE_part21/rpJ5oAE8QMc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix the product with water and apply on the leaves.",
"Avoid feeding when the sun is out and blazing.",
"Avoid feeding close to nightfall.",
"Finish feeding the soil.",
"Comment, subscribe, and like the video.",
"Hit the notification button.",
"New video notification.",
"Leave questions below.",
"Have a nice day."
],
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HowToStep/video_FE_part21/JpkJf4CCTXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine three cups of diced cooked ham with one cup of sliced celery and one cup of green beans cut into half-inch pieces.",
"In a small bowl, mix three-fourths"
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HowToStep/video_FE_part21/kF4ySQXhZhc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Raisins sink back to the bottom when carbon dioxide is released.\""
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HowToStep/video_FE_part21/tHgpginTzfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add fruit punch to fill the rest of the way."
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HowToStep/video_FE_part21/oSf4rYjaWQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind soybeans in a blender with water or in a saucepan with water.",
"Transfer soy milk to a medium heat pan.",
"Add pandan leaves to the pan.",
"Squeeze liquid from soy milk.",
"Soy milk is now ready.",
"Stir frequently to prevent burning.",
"Let simmer for 10 minutes.",
"Remaining material in cheesecloth is called Okara in Japanese",
"Siev soy milk once more.",
"Soy milk can be stored in fridge for three days."
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HowToStep/video_FE_part21/k7wXf05K-So | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place sheets in a plastic ware.",
"Securely close the lid and place in freezer."
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HowToStep/video_FE_part21/u2lgB-6vvFQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a bag of Fritos.",
"Get a box of Fritos.",
"Create a collar around the Frito bag to give it stability.",
"\"Mix ground beef and chili sauce/seasoning until consistency is right.\"",
"\"Stir until chili is loose and not thick.\"",
"Share the chili with co-workers."
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HowToStep/video_FE_part21/ZDiCQ60EGfE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hand golden ticket to child while watching the movie.",
"Watch child's reaction to receiving the golden ticket."
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HowToStep/video_FE_part21/Wy0IJUADuPc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the powder sugar and mix until desired consistency.",
"Beat the batter refrigerator to keep the shell steady.",
"Add the fresh cream to a larger mixing bowl and mix until cold.",
"Add the vanilla",
"Add vanilla extract.",
"Add the cream and mix for two teaspoons of sour cream.",
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HowToStep/video_FE_part21/9AcBDJCFkS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut bagel in half.",
"Cut off little pieces.",
"Cut little rounds.",
"Don't add fat.",
"Put tray in oven at 350 degrees Fahrenheit.",
"Place pieces on tray to bake.",
"Pop into oven at 350 degrees.",
"Wait for crispiness.",
"Place the chips onto a plate.",
"Zoom in to highlight the crunchy texture of the chips.",
"Add hummus to go with the chips.",
"Serve with dip.",
"Describe the satisfying snap of the chips."
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HowToStep/video_FE_part21/XS0WWRvJwD8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a teaspoon of vanilla extract. ",
"Add a teaspoon of lemon extract. ",
"Add a pinch of sea salt. ",
"Choose which side of the family to celebrate with on which day.",
"Hit that subscribe button."
],
"vid": "XS0WWRvJwD8"
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HowToStep/video_FE_part21/vvX5l777nlE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"She reached her goal!\"",
"\"Buy snacks, magazines, or nuts and chocolate.\"",
"\"Girl Scouts used to only sell cookies.\"",
"\"Check out the magazine section!\"",
"\"I'm glad I could help!\"",
"\"Hot Cajun crunch mix.\"",
"\"Butter toasted peanuts.\"",
"Treat cream soda in cup.",
"Have seen drink before.",
"Order more before link expires.",
"Gift tins are good gifts too.",
"Try butter toasted peanuts.",
"Love dill pickle peanut flavor."
],
"vid": "vvX5l777nlE"
} |
HowToStep/video_FE_part21/ld5lwS-hIDg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Using the tomato pepper.",
"Using 1 pepper and any color desired.",
"Add salt (including the salt added earlier with cabbage and peppers).",
"Add jalapeño and pepper to cabbage.",
"Add vegetables and integrate them into meat mixture.",
"Cook peppers until meat is no longer red.",
"Add tomato sauce and mix well with meat.",
"Serve with dinner bags on the left and chips above.",
"Hope you like the recipe and will try it soon.",
"Subscribe to the channel for more videos.",
"See you next time."
],
"vid": "ld5lwS-hIDg"
} |
HowToStep/video_FE_part21/C-dfnztjFUE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Build a breading station: egg wash, all-purpose flour, seasoned breadcrumbs.",
"Mix garlic powder, black pepper, kosher salt in flour.",
"Dip mozzarella sticks in flour, then egg, then breadcrumbs, then egg and coat with seasoned breadcrumbs.",
"\"Golden brown and oozing with cheese.\"",
"\"One cup of that frying oil.\"",
"\"Season with cayenne pepper, paprika,\"",
"\"Garlic powder, brown sugar, and kosher salt and black pepper.\""
],
"vid": "C-dfnztjFUE"
} |
HowToStep/video_FE_part21/fGwKVfBjcPU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"German edition of Nutella.",
"Nutella sponsors German national team.",
"Nutella is world famous.",
"Originated from Italy or still made by Ferrero? Ferrero.",
"\"Nutella tastes terrible when it gets hard.\"",
"\"Don't eat a whole glass of Nutella at once.\"",
"\"Don't leave Nutella in the fridge.\"",
"\"This video will be a win.\""
],
"vid": "fGwKVfBjcPU"
} |
HowToStep/video_FE_part21/l8YsawgVG2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take common bitter cacao.",
"Use broken mandelinas with vanilla powder and coffee.",
"Half of the compound on the bottom of a glass or cup.",
"Cacao butter in the bathroom to make attention not to exceed 45°.",
"Flourish the anacards with cocoa butter, fused coconut sugar,",
"Repeat the layers starting from that of mandorle.",
"And the cream.",
"Serve with its explosion of flavor.",
"Find exact doses at the end of the video.",
"Put it in the refrigerator for a short time to achieve the optimal consistency.",
"Give you the next recipe.",
"Hope you like this and sign up to the channel"
],
"vid": "l8YsawgVG2Q"
} |
HowToStep/video_FE_part21/pR4XnoKbPCU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hot water from the kitchen faucet goes into the bowl with the noodles.",
"Put oil in the pan over the medium-high heat.",
"Add the seasoning packet and",
"Cook noodles for 2-3 minutes.",
"Add mushrooms back in.",
"Mix everything together.",
"Plate and serve."
],
"vid": "pR4XnoKbPCU"
} |
HowToStep/video_FE_part21/od92bD3zQUw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk together all ingredients in a large bowl",
"Pour half of the batter into a mug",
"Pour the remaining batter into another mug",
"Add sprinkles to the remaining batter",
"Put in microwave for 1.5 to 2.5 minutes.",
"Add Reese's Pieces or other toppings to the peanut butter cake."
],
"vid": "od92bD3zQUw"
} |
HowToStep/video_FE_part21/v1CwVnmEsks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need a blender, sugar, lemonade packet or home-made, and a pitcher.",
"Cut off strawberries from the tops and cut in half.",
"Put strawberries in blender.",
"Blend until puree.",
"Add sugar, about 1/4 cup.",
"Add ice, half cup.",
"Add strawberry to mixture.",
"Pour strawberry mixture into glass.",
"Get back to human in a minute.",
"Mix drink if desired.",
"Add more ice",
"Arrange slices on glass rim for a fancy touch."
],
"vid": "v1CwVnmEsks"
} |
HowToStep/video_FE_part21/fF0Jozi6b_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Try to spin it again.",
"Take the other egg and boil it.",
"See if it’s raw or boiled. ",
"If it doesn’t spin, it’s a raw egg."
],
"vid": "fF0Jozi6b_w"
} |
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