__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part21/QxurQdbJrvU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
80,
109,
126,
161,
161,
180,
181,
198,
223,
252,
304
],
"start": [
33,
72,
101,
118,
153,
153,
172,
173,
190,
215,
244,
296
],
"text": [
"Once cooked, Arbi should be peeled and cut into small pieces or left whole.",
"Arbi needs to be washed thoroughly in running water.",
"Add spices (red chili powder, coriander powder, roasted cumin powder, amchoor powder or dry mango powder).",
"Add pink salt.",
"Heat wok with oil.",
"Heats the oil in a pan.",
"Fry for a minute on one side.",
"Flip and fry till golden brown on both sides.",
"Transfer to absorbent kitchen paper.",
"Add mustard seeds and let them splutter.",
"Crush fennel seeds lightly.",
"Encourages the viewer to try their"
],
"vid": "QxurQdbJrvU"
} |
HowToStep/video_FE_part21/cI0Yj7Dqhhg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
77,
87,
88,
105,
112,
120,
143,
148,
218,
245,
258,
268,
268,
269,
279,
285,
290,
290,
290
],
"start": [
32,
69,
79,
80,
97,
104,
112,
135,
140,
210,
237,
250,
260,
260,
261,
271,
277,
283,
283,
285
],
"text": [
"Research the wine for special occasions and vintage.",
"Pay attention to flavor profile when reading the notes.",
"Don’t just look at the score, read the notes too.",
"Pair opposites to create contrast.",
"Keep track of your preferences and the quality of the wine.",
"Think about the foil effect when pairing wine with spicy food.",
"A 92-point wine can be different from an 88-point wine, and that’s okay.",
"Consider the weight of the wine when pairing with a dish.",
"Add a bit of sweetness to balance the spice.",
"Select a wine that complements the weight of the food.",
"Ask a wine pro for important label details.",
"After reviewing the notes and score, read the description to see if it resonates with you",
"Ask for help when needed.",
"Not everything a score says will be accurate.",
"Jot down what you love at a restaurant.",
"Take advantage of wine pros for selection guidance.",
"Note if you dislike something.",
"\"Find me at Winebear.net.\"",
"\"Look forward to next video.\"",
"\"See you there soon.\""
],
"vid": "cI0Yj7Dqhhg"
} |
HowToStep/video_FE_part21/q3iTJS0F8Oc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
35,
36,
42,
48,
48,
139,
140,
142
],
"start": [
27,
27,
28,
34,
40,
40,
131,
132,
134
],
"text": [
"Collard leaf - 1 handleful, with the stalk removed.",
"Baby Arugula leaves - 1 handful.",
"Wheatgrass - 1/4 handful.",
"Banana - 1 whole fruit.",
"Parsley - 1 1/2 cups.",
"Mango - 1 cup, chopped.",
"Access the link provided for detailed information on nutrients and their contents in different plants.",
"Find nutrient breakdown of various fruits, vegetables, and herbs.",
"Search for recipes on arian1s.ning.com"
],
"vid": "q3iTJS0F8Oc"
} |
HowToStep/video_FE_part21/sf-Vqwn9j-g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
104,
128,
181,
233,
293,
313,
318,
394,
394,
429,
481
],
"start": [
96,
120,
173,
225,
285,
305,
310,
386,
386,
421,
473
],
"text": [
"Add lemon juice and mandarin juice.",
"Crack egg and add.",
"\"Sift dry ingredients, including brown sugar, whole wheat flour, all-purpose flour, baking powder, baking soda, nutmeg, and Himalayan salt.\"",
"\"Sift wet ingredients to remove clumps and achieve a fluffier texture.\"",
"Add batter into a ziplock baggie.",
"Add the thawed frozen fruit.",
"Add fruit to the mold.",
"Fill the chocolate side halfway.",
"Add Nutella and work upwards to cover.",
"Insert a fork or toothpick to check for doneness",
"Add lemon and powdered sugar to cream cheese"
],
"vid": "sf-Vqwn9j-g"
} |
HowToStep/video_FE_part21/rOze0GGGoaQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
71,
78,
99,
101,
103,
108,
114,
119
],
"start": [
52,
63,
70,
91,
93,
95,
100,
106,
111
],
"text": [
"Dice and caramelize a quarter of an apple.",
"Get together dry ingredients (3 tablespoons/30 grams of self-rising flour, and two teaspoons of granulated sugar).",
"Add sugar substitute and cinnamon.",
"Add unsweetened applesauce and vanilla extract.",
"Mix batter until well combined.",
"Spray mug with non-stick spray.",
"Add caramelized apples.",
"Pour remaining batter over apples.",
"Microwave for approximately one minute."
],
"vid": "rOze0GGGoaQ"
} |
HowToStep/video_FE_part21/xbUCF9YsuuM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
85
],
"start": [
77
],
"text": [
"\"Makes a huge difference\" - step to notice the improvement in the dough."
],
"vid": "xbUCF9YsuuM"
} |
HowToStep/video_FE_part21/HQSjsSd8xE4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
28,
33,
33,
33,
33,
84,
158,
185,
190,
210,
251,
273
],
"start": [
8,
20,
25,
25,
25,
25,
76,
150,
177,
182,
202,
243,
265
],
"text": [
"Burn bay leaves to manifest with daily life",
"Let the bay leaf burning create space for open communication.",
"Before writing an email to a client, burn a bay leaf with the phrase \"successful return.\"",
"Burning bay leaf stimulates creativity.",
"Burn a bay leaf before the interview to calm and inspire creativity.",
"Before an important phone conversation, burn a bay leaf with the message \"deep communication and understanding\".",
"Burn bay leaf before writing email.",
"Creativity flows and makes better impression on client.",
"Opened up space in mind for creativity.",
"Write on the bay leaf \"successful interview\" with tweezers or scissors, then burn it.",
"Incorporate burning bay leaves to maximizeclient emails.",
"Write email after burning bay leaf.",
"Burning bay leaf helps maximize email sending to clients."
],
"vid": "HQSjsSd8xE4"
} |
HowToStep/video_FE_part21/w714ioSKHqs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
30,
31,
106,
121,
121,
184,
199,
218,
241,
273,
275,
282,
286,
303,
311,
330,
330,
335,
341,
350,
359,
360,
395,
403,
408,
416
],
"start": [
19,
22,
23,
98,
113,
113,
176,
191,
210,
233,
265,
267,
274,
278,
295,
303,
322,
322,
327,
333,
342,
351,
352,
387,
395,
400,
408
],
"text": [
"\"Grow 'Big Beef' tomatoes.\"",
"\"Use peppers and tomatoes through winter.\"",
"\"Grow 10 large tomato plants.\"",
"Take the top off and squeeze out the seeds and juice.",
"Chop tomatoes and veggies into bite-sized pieces.",
"Start cooking tomatoes and veggies on cutting board.",
"Add a little salt and pepper to taste.",
"Cut the tops off and pull out the seeds with the smaller peppers. ",
"Chop them up and add them to the chili. ",
"Choose sweet onions, like Vidalia, if preferred, or use personal favorites. ",
"Soak beans overnight",
"Rinse beans and cook for about an extra hour and a half until soft",
"Simmer and cook vegetables for about an hour",
"Cook until water content is reduced and consistency is loose.",
"Add lean ground beef and season with cumin, salt, and pepper",
"Use taco seasoning for additional flavor",
"Let the chili cook",
"Mix tomatoes, peppers, beans, and seasonings.",
"Mix in any other desired vegetables or spices",
"Add sour cream for a hit.",
"Store chili in Ziploc bags labeled SW for Southwest Chili.",
"Use Ziploc bag airtight storage instead of vacuum sealer for cheaper option.",
"Squeeze air out of a Ziploc bag corner.",
"Freezing chili keeps flavors together and prevents separation.",
"Suck out rest of air in Ziploc bag for airtight storage.",
"Put them in the freezer.",
"Use them efficiently in the freezer."
],
"vid": "w714ioSKHqs"
} |
HowToStep/video_FE_part21/kK0bSOFbW3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
47,
62,
82,
103,
109,
133,
154,
161,
184,
197,
200
],
"start": [
18,
39,
54,
74,
95,
101,
125,
146,
153,
176,
189,
192
],
"text": [
"Add 500g or a pound of frozen strawberries to a blender.",
"Blend the strawberries until they turn into a puree.",
"Pour the puree into a medium sized mixing bowl.",
"Mix until everything is well combined",
"Pour two cups of whipped cream into a clean bowl.",
"Add whipping cream and beat to form stiff peaks by hand or with hand mixer.",
"Gently fold cream into mixture of strawberries and condensed milk.",
"Add rest of whipping cre",
"Fold wooden spoon or spatula into ingredients until well incorporated.",
"Pour ice cream into a freezer-safe container with a lid.",
"Place the lid on the ice cream and freeze for at least 6 hours or overnight.",
"Remove the ice cream from the freezer and let it soften before scooping."
],
"vid": "kK0bSOFbW3g"
} |
HowToStep/video_FE_part21/rN2KD6TFc8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
100
],
"start": [
8,
92
],
"text": [
"Sit next to someone on Sunday morning and in a therapist's office when they are 30.",
"Pull an April Fools' prank."
],
"vid": "rN2KD6TFc8U"
} |
HowToStep/video_FE_part21/rMqVYr5ib08 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
77,
92,
137,
158,
164,
197
],
"start": [
45,
69,
84,
129,
150,
156,
189
],
"text": [
"Dice one Roma tomato.",
"Dice one shallot to bring out garlic and onion flavor.",
"Dice half of one jalapeno, adjusting heat level as desired.",
"Squeeze half of a lime into the guac.",
"Mash the mashed avocado to make room for the second avocado.",
"Add a pinch of salt and pepper to the guac.",
"Use a couple of corn tortillas and brush them with a little olive oil."
],
"vid": "rMqVYr5ib08"
} |
HowToStep/video_FE_part21/MtSUN0oHnxA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
146,
151,
155,
157,
171,
180,
180
],
"start": [
50,
138,
143,
147,
149,
163,
177,
177
],
"text": [
"\"Diced and pitted cherries\"",
"Sprinkle the topping on top of each mini cherry crisp.",
"Place them in the oven to",
"Cook topping until golden brown. ",
"Set timers for 40 minutes. ",
"Dig in and enjoy. ",
"Desserts are delicious. ",
"Northwest cherries are best. "
],
"vid": "MtSUN0oHnxA"
} |
HowToStep/video_FE_part21/sp4zJAG0ILI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
64,
67,
70,
70,
87,
92,
166,
166
],
"start": [
50,
56,
59,
62,
62,
79,
84,
158,
158
],
"text": [
"Dill leaf in two tablespoons.",
"Grind using pestle.",
"Add tablespoons of dill weed and teaspoon and a half of black pepper.",
"Salt and sugar in cup and half cup.",
"Release oils using pestle.",
"Grind all of it to mix it up.",
"Mix ingredients together. ",
"Wait and let the curing process of 48 to 60 hours.",
"Finish off the curing process and show the next step after it's"
],
"vid": "sp4zJAG0ILI"
} |
HowToStep/video_FE_part21/gTszVi12rus | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
49,
52,
64,
68,
85,
106,
121,
121
],
"start": [
34,
41,
44,
56,
60,
77,
98,
113,
113
],
"text": [
"Heat oil on medium heat in a saucepan.",
"Fry dried shrimps for 1-2 minutes until golden brown.",
"Chop spring onions into 3 inches length and fry till light brown.",
"Turn off heat and let it cool.",
"Use immediately or transfer to a jar for storage.",
"Cook until noodles are done.",
"Toss noodles until coated.",
"Next webisode releases Tuesday.",
"Watch next week."
],
"vid": "gTszVi12rus"
} |
HowToStep/video_FE_part21/s4NmJF5JD6g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
32,
32,
90,
98,
113,
126,
133,
167,
178,
178,
185
],
"start": [
24,
24,
24,
82,
90,
105,
118,
125,
159,
170,
170,
177
],
"text": [
"Two pounds of cooked and chilled shrimp are required for four servings.",
"Eight ounces of peeled and deveined shrimp are used for each serving.",
"Keep the shrimp chilled.",
"Four cucumbers are peeled, seeded, and diced.",
"Two tomatoes are diced.",
"Add half an avocado.",
"Spoon over fresh lime juice.",
"Season with salt and pepper.",
"Add an edible decoration on top.",
"Fill in with juice.",
"Squeeze extra lime juice on top.",
"Serve with saltine or oyster crack"
],
"vid": "s4NmJF5JD6g"
} |
HowToStep/video_FE_part21/FXFbOeaT5kY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
26,
43,
53,
84,
87,
144
],
"start": [
18,
18,
35,
45,
76,
79,
136
],
"text": [
"\"background is a little bit different today.\"",
"\"I will be showing you guys how to make.\"",
"\"some days, coffee has kind of been a necessity for me.\"",
"\"make your very own iced caramel macchiato.\"",
"Get ingredients and measurements from description box.",
"Eyeball the sweetness based on cup size and preference.",
"Consider using brewed coffee instead of the lazy girl method."
],
"vid": "FXFbOeaT5kY"
} |
HowToStep/video_FE_part21/u5nWB5KWDGw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
26,
38
],
"start": [
18,
18,
30
],
"text": [
"Use sweet chili sauce as a dipping sauce for fried Asian finger food.",
"Use sweet chili sauce as a dipping sauce for Indian curry puffs.",
"Pour sweet chili sauce over a mound of cream cheese as a dip."
],
"vid": "u5nWB5KWDGw"
} |
HowToStep/video_FE_part21/Xc1lTp0fD6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
90
],
"start": [
17,
82
],
"text": [
"Cook Asian vegetables.",
"Finely chop thyme for herb rubs."
],
"vid": "Xc1lTp0fD6I"
} |
HowToStep/video_FE_part21/Pyp4KrNeSd8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
19,
19,
23,
23,
497
],
"start": [
10,
11,
11,
15,
15,
489
],
"text": [
"\"Good morning, Uncle Lou here.\"",
"\"Let's start today's video.\"",
"\"It's me, Uncle Lou, live on LouTube today.\"",
"\"This week is Big Ten week on LootTube.\"",
"\"Coming up today at 3 p.",
"The game was not even close."
],
"vid": "Pyp4KrNeSd8"
} |
HowToStep/video_FE_part21/XtYx2fIDfiU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
82,
84,
99,
103,
113,
113,
116,
289,
327,
373,
373,
373,
398,
401
],
"start": [
46,
74,
76,
91,
95,
105,
105,
108,
281,
319,
365,
365,
365,
390,
393
],
"text": [
"\"Cut the kadachakka into small pieces.\"",
"\"Heat a pan with little water and oil.\"",
"\"Add the washed jackfruits to the pan.\"",
"Add water and salt to a glass.",
"Add chilli powder to taste (optional).",
"Stir from time to time.",
"Cook the mixture on low flame for 5 minutes.",
"Cook on medium heat.",
"Saute raw shallots and chillies on low flame until the raw smell disappears.",
"Add boiled jackfruit to the mixture and mix well.",
"Add curry leaves to the mixture.",
"Add more curry leaves for enhanced flavor.",
"Cut the curry leaves into small pieces, if desired.",
"Let the AI taste the dish and verify its quality.",
"The dish is spicy and awesome."
],
"vid": "XtYx2fIDfiU"
} |
HowToStep/video_FE_part21/hITgMuC3knc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
56,
59,
166,
175,
179,
214
],
"start": [
35,
48,
51,
158,
167,
171,
206
],
"text": [
"Greek-style yogurt has a rich, creamy texture",
"Low-fat plain yogurt has fewer calories and more protein",
"Provides high levels of calcium and other essential nutrients like B vitamins, zinc, and potassium.",
"Produces lactic acid to aid calcium and B vitamin absorption",
"The straining process reduces sugar or lactose content and doubles protein",
"Contains probiotics, beneficial bacteria that can help with digestive function, inflammatory bowel disease, colic, IBS, traveler's diarrhea, eczema, allergies, and upper respiratory infections.",
"Use yogurt in sauces as a replacement for butter or heavy cream."
],
"vid": "hITgMuC3knc"
} |
HowToStep/video_FE_part21/N2yjNe5TmAw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
52,
95,
95,
101,
101,
111,
129,
147,
181,
182,
188,
192
],
"start": [
27,
44,
87,
87,
93,
93,
103,
121,
139,
173,
174,
180,
184
],
"text": [
"Mix in a half teaspoon of cumin and a half a teaspoon of chili powder.",
"Pop four cups of air-popped popcorn.",
"Sprinkle pink Himalayan salt on top.",
"add a little bit of salt.",
"Add a tablespoon of lime zest.",
"Wedge a lime.",
"grab a smaller one to mix all of the dry spices.",
"mix it up.",
"squeeze lime on top.",
"That is your chili lime popcorn.",
"Give it a try.",
"Thanks for watching.",
"Email me at requests at mahalo.com."
],
"vid": "N2yjNe5TmAw"
} |
HowToStep/video_FE_part21/IjH-mFP7eQM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50
],
"start": [
42
],
"text": [
"Choose to make a bigger or smaller leaf depending on the dish."
],
"vid": "IjH-mFP7eQM"
} |
HowToStep/video_FE_part21/cY8tTaNuO7c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
113,
153,
167,
167,
182,
204,
220,
285,
378,
378,
463,
473,
473,
517,
520,
533,
563,
594,
594,
594,
595,
597
],
"start": [
47,
105,
145,
159,
159,
174,
196,
212,
277,
370,
370,
455,
465,
465,
509,
512,
525,
555,
586,
586,
586,
587,
589
],
"text": [
"Take the piston.",
"Measure coffee: \"Three teaspoons, that's 7 grams of coffee.\" ",
"Press the coffee grounds to filter the liquid.",
"Add water: \"A little water, do we need a cup of water?\" ",
"Pour in water.",
"Whisk coffee: \"A small spatula in wood, that's very good.\" ",
"Infuse for 4 minutes, which is relatively long, and 100% of the coffee will inf",
"Type KMX and V60.",
"The infusion system will be different from a filter where the water passes through the coffee in 30 seconds.",
"Created by a Milanese in 1929.",
"Changes occurred between time, by several people.",
"Filtering with the little ritual.",
"The coffee will infuse into the water for 4 minutes.",
"The infusion time is approximately 2 minutes and 50 seconds.",
"Coffee taste and fine aroma.",
"Taste the coffee. ",
"Enjoy your freshly brewed coffee.",
"Decrease coffee prices by using a specific mouth at the base.",
"The last minute is dedicated to discussing the",
"Use a tamis for a more refined coffee.",
"The tool provides consistent results.",
"Classic and modern at the end.",
"Add a minute."
],
"vid": "cY8tTaNuO7c"
} |
HowToStep/video_FE_part21/seIA3AgAIks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
23,
44,
64,
66,
71,
71,
79,
81,
81,
81,
244,
289,
289,
289,
425,
434,
446
],
"start": [
15,
15,
36,
56,
58,
63,
63,
71,
73,
73,
73,
236,
281,
281,
281,
417,
426,
438
],
"text": [
"Fresh lotus root",
"Cut or canned lotus root",
"Pandan leaf (Tai Toi in Laos)",
"24 cups of water",
"Boiling the water in a pot",
"Wash the fruit.",
"Cook the fruit in boiling water for 30 minutes",
"Peel the skin off.",
"Cut the tip of the fruit.",
"Cut the fruit into small pieces.",
"Slice the fruit into thin pieces.",
"Add 2 cups of sugar and let it cook for another 15 minutes.",
"Let it cook for another 10 minutes to",
"Check on the root after 15 minutes.",
"Let the root cook for a total of one hour.",
"Refreshing to drink.",
"Taste and adjust sweetness.",
"Can serve at parties."
],
"vid": "seIA3AgAIks"
} |
HowToStep/video_FE_part21/Mk7mzhn0sbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
55,
63,
191
],
"start": [
37,
47,
55,
183
],
"text": [
"Scrub lips to remove dead skin.",
"Let primer sit on lips for a few minutes and then pat off excess with a paper towel.",
"Apply foundation using a full coverage formula.",
"Used NYX Studio Liquid Liner in Gold for crown."
],
"vid": "Mk7mzhn0sbM"
} |
HowToStep/video_FE_part21/zHeV5FQA58Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
38,
53,
54,
70,
73,
73,
77,
78,
113,
119,
119,
121,
124,
157,
158,
165
],
"start": [
21,
30,
45,
46,
62,
65,
65,
69,
70,
105,
111,
111,
113,
116,
149,
150,
157
],
"text": [
"Build cocktail in glass.",
"Add 3/4 ounces Grand Marnier.",
"Add orange juice.",
"Use fresh orange juice for best flavor. ",
"Add heavy, light or no pulp orange juice according to taste.",
"Pour orange juice.",
"Add more orange juice to the mix.",
"Don't overkill the mixture with orange juice.",
"Juice is the main point of this cocktail.",
"Pour slowly to avoid foaming the drink up.",
"Allow the drink to build and develop a nice,",
"Emphasize and articulate the flavors coming through on Prosecco.",
"Dry and crisp, with a nice carbonation on the tongue.",
"Use a sparkling wine, such as Prosecco, that is Italian and wonderful.",
"Use a peel from an orange to create an orange oil base on top.",
"Blast the peel on top of the drink to create the orange oil base.",
"Float the peel in the drink to enjoy the mimosa."
],
"vid": "zHeV5FQA58Y"
} |
HowToStep/video_FE_part21/hgsPLcKEtkg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
81,
81,
236,
237,
302,
304
],
"start": [
73,
73,
228,
229,
294,
296
],
"text": [
"Stir the buttermilk to distribute the heat evenly.",
"Carefully stir the mixture.",
"Let it sit for a while until it reaches 50°C.",
"Don't want to bathe it anymore.",
"Collected whey in a bowl - 3. Need it right away - 5. Press some out - 7. Take it to the fridge - 9. Over night process - 11. Consistency improved - 13. Less dense than cream cheese - 15. More dense than Greek yogurt",
"It's quite hot."
],
"vid": "hgsPLcKEtkg"
} |
HowToStep/video_FE_part21/8J5h-HmSQ_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
86,
108,
108,
110,
127,
166,
167,
420
],
"start": [
78,
100,
100,
102,
119,
158,
159,
412
],
"text": [
"Use vegetable oil containing canola oil, palm oil, or soybean oil.",
"\"1 gram of saturated fat.\"",
"\"0 grams of trans fat.\"",
"Add invert sugar, baking soda, or sodium aluminum phosphate.",
"Meltiness: No melt.",
"Use whole eggs or egg yolks.",
"Add natural or artificial flavors, salt, or artificial colors.",
"\"bomb down\" - Pressed something rapidly."
],
"vid": "8J5h-HmSQ_s"
} |
HowToStep/video_FE_part21/PHI3RzztJiA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
32,
122,
130,
159,
159,
168,
261
],
"start": [
22,
24,
114,
122,
151,
151,
160,
253
],
"text": [
"\"I can't find the measuring cups.\"",
"\"Two cups of flour and then one and a half teaspoon of salt with one stick of butter.\"",
"Chop five garlic cloves.",
"Use half of a bell pepper, as it's large.",
"Love the smell of cilantro.",
"Use one tablespoon of cilantro.",
"Olives are tuna",
"The empanada is ready."
],
"vid": "PHI3RzztJiA"
} |
HowToStep/video_FE_part21/kaWwhk2Eppw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
20,
22,
22,
58
],
"start": [
8,
12,
14,
14,
50
],
"text": [
"Take a sugar cube and place it in the champagne flute.",
"Add 4-5 dashes of bitters to the champagne flute.",
"Soak the sugar cube in bitters.",
"Open the champagne and fill the flute with champagne.",
"Garnish with a lemon twist"
],
"vid": "kaWwhk2Eppw"
} |
HowToStep/video_FE_part21/cmhBhCf8ICA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
91,
106,
128,
128,
152,
224,
242
],
"start": [
83,
98,
120,
120,
144,
216,
234
],
"text": [
"Steam potatoes in a machine.",
"Mix all ingredients in a mixer.",
"Roll dough into shape on a rolling table.",
"Roll dough into a uniform log.",
"Roll out dough very thin.",
"Cut the log into individual pieces.",
"Egg wash quiches before baking for 30 minutes."
],
"vid": "cmhBhCf8ICA"
} |
HowToStep/video_FE_part21/Fq4fZbKOyio | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
67,
74,
75,
95,
102,
108
],
"start": [
5,
59,
66,
67,
87,
94,
100
],
"text": [
"Take advantage of leftovers: Create new holiday recipes with leftover food.",
"Avoid air and moisture.",
"Store in freezable plastic bags.",
"Store leftovers: Keep food fresh longer by storing in plastic packaging.",
"Organize sauces: Separate cranberry sauce and gravies into individual plastic containers.",
"Use freezable plastic containers.",
"Visit PlasticsMakeitPossible.com for recipes and tips."
],
"vid": "Fq4fZbKOyio"
} |
HowToStep/video_FE_part21/NVX3A15Uvgg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
192,
255,
267,
272
],
"start": [
24,
184,
247,
259,
264
],
"text": [
"\"Jerk salmon burger.\"",
"Preheat the pan with olive oil on medium-high heat.",
"Gently place the salmon burger in the hot oil.",
"Turn the burger over once and let it cook for an additional 3-4 minutes.",
"Drain off excess oil before placing the burger on a bun"
],
"vid": "NVX3A15Uvgg"
} |
HowToStep/video_FE_part21/ngjzX4vXaSw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
113,
113,
167,
257,
271,
313,
344,
409
],
"start": [
105,
105,
159,
249,
263,
305,
336,
401
],
"text": [
"Lemons absorb negative energy from anger, jealousy, abnormal environment, stress, and anxiety.",
"Lemons are good for skin, hair, and nails.",
"Using 500 lemons for electricity.",
"Don't overdo it on tooth enamel.",
"Whiten teeth with lemon juice and baking soda.",
"Freshen the fridge with lemon ju",
"Use lemon juice and salt paste to remove stains from durable fabrics.",
"Add lemon juice to simmering rice for fluffy and steak-free cooking."
],
"vid": "ngjzX4vXaSw"
} |
HowToStep/video_FE_part21/xddtxgYMgZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
30,
37,
94,
94,
108,
115,
134,
159,
206,
211,
218,
243,
254,
266
],
"start": [
4,
22,
29,
86,
86,
100,
107,
126,
151,
198,
203,
210,
235,
246,
258
],
"text": [
"\"I would make and then you could make it.\"",
"\"It's gonna be great.\"",
"\"Let's make triple berry buttermilk pancakes.\"",
"Dump the ingredients in the sifter.",
"Sift the flour mixture together.",
"Crack and whisk eggs into a larger bowl.",
"Mix until eggs are uniform in color.",
"Add buttermilk, vanilla extract, and oil to the bowl and whisk until combined.",
"Add the wet mixture to the flour mixture and gently",
"Drop the batter onto the griddle, using a little cup.",
"Flipping the first pancake.",
"Flip the pancakes and cook for 30 seconds on the other side.",
"Okay, well that one is not totally cooked, but it's fine.",
"Encouraging mom that my mistakes should not intimidate her.",
"Drizzling maple syrup."
],
"vid": "xddtxgYMgZI"
} |
HowToStep/video_FE_part21/iByf-8gQNoc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
33,
34,
34,
37,
39,
41,
53,
118,
119,
148,
171,
184
],
"start": [
18,
25,
26,
26,
29,
31,
33,
45,
110,
111,
140,
163,
179
],
"text": [
"\"Cook it well.\"",
"\"I am in Oman and so.\"",
"\"Will it turn around?\"",
"\"I thought you would be too hot, so I followed you a little.\"",
"\"Look at the taste.\"",
"\"Eat an amy.\"",
"A little bit of flavor and sleep.",
"Sweet taste and get out of body fat.",
"Remove the shell.",
"Wash the wheat in water.",
"Put it in a certain way.",
"Mixed some honey.",
"It will happen in a few days."
],
"vid": "iByf-8gQNoc"
} |
HowToStep/video_FE_part21/wEAXjwdnbe4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
65,
82,
187,
241,
241,
265,
475
],
"start": [
2,
57,
74,
179,
233,
233,
257,
467
],
"text": [
"\"It's great to be back!\"",
"\"Lavish Bath Box.\"",
"\"So many festive goodies.\"",
"Beautiful blue sparkly snowflake.",
"The candle's lid is clear, and you can see inside.",
"It looks like there's a sprinkling right on top of the wax.",
"Dried willow bark on top.",
"\"Pomegranate, strawberries, and raspberries with peppermint and vanilla\""
],
"vid": "wEAXjwdnbe4"
} |
HowToStep/video_FE_part21/MIG2Z33JerM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
56,
83,
91,
95,
108,
142,
150,
201,
217
],
"start": [
35,
48,
75,
83,
87,
100,
134,
142,
193,
209
],
"text": [
"Beat egg whites until frothy.",
"Slowly add caster sugar to the mixer while beating.",
"Add cornflour or cornstarch and mix in.",
"Beat until the mixture reaches a glossy appearance and soft peaks form.",
"Add vanilla extract and mix in.",
"Place parchment paper on a pizza tray with two separate lines drawn",
"Place the wreath in a preheated oven at 120 degrees Celsius for 90 minutes.",
"After the 90 minutes are up, open the door slightly and let it cool down slowly.",
"Place the meringue base on top of the cream.",
"Decorate the top of the cream with berries."
],
"vid": "MIG2Z33JerM"
} |
HowToStep/video_FE_part21/L9kuFeMtQBY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
80,
81,
82,
87,
89,
101,
105
],
"start": [
60,
72,
73,
74,
79,
81,
93,
97
],
"text": [
"Half a cup of smoked paprika (bell pepper or capsicum powder).",
"Half a cup of brown soft sugar.",
"Half a cup of salt.",
"Use finer grain salt.",
"Used a tablespoon of white pepper.",
"Used a tablespoon of garlic powder and a tablespoon of onion powder.",
"Added one teaspoon to half a teaspoon of hot English mustard powder.",
"Used a teaspoon and a half of chili powder, and could have varied this amount with cayenne pepper"
],
"vid": "L9kuFeMtQBY"
} |
HowToStep/video_FE_part21/TbxC9qZ5RkQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
12,
12,
13,
16,
16,
19,
32,
65,
132,
145,
157,
167,
171,
172,
173,
177,
206
],
"start": [
4,
4,
4,
5,
8,
8,
11,
24,
57,
124,
137,
149,
159,
163,
164,
165,
169,
198
],
"text": [
"\"Praying no shell.\"",
"\"No, that's not bad.\"",
"\"That's not bad.\"",
"\"Yes, I love omelettes.\"",
"\"Life's too short to hate.\" ",
"\"See, I told you.\"",
"\"I would love to show you how to make an omelette in two minutes downstairs.\"",
"\"They're very, very hard to make.\"",
"\"No shed in there.\"",
"\"Cook with butter rather than olive oil",
"Whisked eggs while cooking.",
"Don't have too much color.",
"Assess the quality of the cheese mixture.",
"Salt and pepper please.",
"Check the consistency of the cheese mixture.",
"Mix the right amount of cheese.",
"Compare the cheese mixture to Percy's cheese.",
"Not too much."
],
"vid": "TbxC9qZ5RkQ"
} |
HowToStep/video_FE_part21/n4Zo6a5Em-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
35,
35,
138
],
"start": [
23,
27,
27,
130
],
"text": [
"\"Torque steer is unfortunate but can't be done much about.\"",
"\"Wheel hop is an issue in the Focus ST due to a soft factory rear mount.\"",
"\"Ford addressed this issue by introducing the electric Focus mount in 2014.\"",
"Locate the rear motor mount, which is situated near the back of the vehicle and partially hidden by the front crossmember."
],
"vid": "n4Zo6a5Em-Y"
} |
HowToStep/video_FE_part21/ugTg_XHh1-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
36,
51
],
"start": [
16,
28,
43
],
"text": [
"Use in cooking to give smoked flavors without actual smoking.",
"Infuse a liquid form with highly concentrated amounts to give a smoky flavor.",
"Add a mixture of ingredients to a pan and mix in approximately 0.2 to 0.3% smoked extract for a nice smoky flavor."
],
"vid": "ugTg_XHh1-s"
} |
HowToStep/video_FE_part21/ELsBWuF1Ooc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
126,
175,
231,
236,
262,
283
],
"start": [
118,
167,
223,
228,
254,
275
],
"text": [
"Fold tortilla tightly",
"Cut off edges",
"Spread peanut butter on tortilla center",
"Use a longer banana to spread peanut butter all over",
"Cut off edges and eat with salad and grilled chicken",
"Can use other foods like chicken, salad, or nuts."
],
"vid": "ELsBWuF1Ooc"
} |
HowToStep/video_FE_part21/NMnYcvTfXs8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
15,
23,
38,
41
],
"start": [
4,
7,
15,
30,
33
],
"text": [
"Sorry I haven't uploaded any tutorials for you guys.",
"This is their engagement cake.",
"Made matching cakes.",
"Will be doing their wedding cakes as well.",
"The back of the cake."
],
"vid": "NMnYcvTfXs8"
} |
HowToStep/video_FE_part21/FOhWUq4IcJY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
93,
93,
93,
178,
182,
187,
187,
265,
265,
327,
329,
342,
349
],
"start": [
3,
85,
85,
85,
170,
174,
179,
179,
257,
257,
319,
321,
334,
341
],
"text": [
"Hear a lot about the health benefits of green tea.",
"\"Powdered green tea.\"",
"\"Matcha sencha powder.\"",
"\"Genmaicha (roasted rice with tea).\"",
"Avoid tea bags and use powdered or micro-finely ground green tea leaves.",
"Whisk the powdered green tea leaves in a specific way to make it ready for consumption.",
"Use a whisk like the one used for whisking eggs to properly mix the micro-fine green tea leaves.",
"Whisk the tea in the same way eggs are whisked.",
"Steep tea for one minute or less.",
"Check for freshness by steeping for less than one minute.",
"Drink it immediately after foaming up.",
"Oh, wait a minute.",
"Yes, I'm waiting.",
"Thank you both for being here and giving this."
],
"vid": "FOhWUq4IcJY"
} |
HowToStep/video_FE_part21/kNVj2VSZFHI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
90,
106,
108,
153,
182,
282,
284,
305,
326,
347,
359,
383,
516,
670,
672,
705,
707,
746,
756,
756,
884,
897,
922,
923,
931
],
"start": [
3,
82,
98,
100,
145,
174,
274,
276,
297,
318,
339,
351,
375,
508,
662,
664,
697,
699,
738,
748,
748,
876,
889,
914,
915,
923
],
"text": [
"\"Hey guys and welcome back to Bunches of Lunches.\"",
"Use a wide funnel to add food to the thermos without making a mess.",
"\"By combining a slice of apple and half of a marshmallow, I'm left with something that kinda looks like a",
"\"For this, I'm using some red apples, some marshmallows, and some toothpicks.\"",
"Use a food writer pen to draw eyes on a few pieces.",
"Offer water or fruit punch flavor juice.",
"Mini corn dogs will be",
"Popcorn was made last week.",
"Pack paper towel in thermos.",
"Cut cucumbers into crinkle cuts.",
"Add red grapes, green grapes, and blueberries to picks.",
"Peanuts are roasted and salted in the shell.",
"Circus animal crackers are the treat for today.",
"Add cauliflower to the vegetable mixture with ranch dressing made with Greek yogurt. ",
"Bake chicken nuggets until crispy in the oven.",
"Heat gluten-free chicken nuggets from Trader Joe's in the oven until crispy.",
"Make honey mustard sauce by mixing mayonnaise and mustard.",
"Add teaspoon of honey to mustard and mayonnaise mixture.",
"Add a scoop of blueberries.",
"Add star-shaped crackers.",
"Add an added snack (Bugles).",
"Go ahead make oatmeal.",
"Throw in strawberry yogurt smoothie.",
"\"Like inner peas.\"",
"Throw in pea crisps.",
"Add baby pear."
],
"vid": "kNVj2VSZFHI"
} |
HowToStep/video_FE_part21/VXgmBvZjgWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
274
],
"start": [
266
],
"text": [
"Moldy, moist, or old pistachios can cause seizures or life-threatening problems if consumed by an indiscriminate dog."
],
"vid": "VXgmBvZjgWA"
} |
HowToStep/video_FE_part21/jH_DaV9Asbo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
130,
136,
185,
212,
264,
298,
343,
351,
396,
409,
428,
436,
436
],
"start": [
48,
122,
128,
177,
204,
256,
290,
335,
343,
388,
401,
420,
428,
428
],
"text": [
"Blend 2 bell peppers, 2 onions, and a bit of water until smooth.",
"Add half a cup of oil to the pot.",
"Add diced red onions and let them cook until they become translucent.",
"Add tomatoes and let them cook for about three minutes.",
"Reduce the heat to the lowest setting once the liquid level",
"Add rice to the stew and stir to coat each grain.",
"Add chicken stock, stirring until the level is above the rice. ",
"Don't add any water.",
"Add seasoning (bay leaves, thyme, Knorr cubes, all-purpose seasoning, and salt to taste). Let it",
"Cover the pot with aluminum foil.",
"Fry chicken or bake it for a healthier option.",
"Stir the jollof from the bottom to the top using a fork.",
"Cook rice for 20 minutes.",
"Cover and continue cooking for another 20 minutes."
],
"vid": "jH_DaV9Asbo"
} |
HowToStep/video_FE_part21/efNu0rhD52w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
28,
43,
43,
76,
139
],
"start": [
20,
20,
35,
35,
68,
131
],
"text": [
"You are left with the little root.",
"Peel the first layer of flesh.",
"Show the other half of the onion how to do it with a larger knife.",
"Use a larger knife and peel the same way.",
"Use the knife you're comfortable with.",
"The snorkelling goggles protect the eyes from the damaging sulphur compound fumes."
],
"vid": "efNu0rhD52w"
} |
HowToStep/video_FE_part21/Topk-aPl4nM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
67,
164,
207,
215,
216,
220,
220,
226,
229,
237,
241
],
"start": [
51,
59,
156,
199,
207,
208,
212,
212,
218,
221,
229,
233
],
"text": [
"Fill the growler with beer. ",
"Most growlers go flat quickly, their growlers are specially designed to hold your beer longer, so it stays fresher and it's tastier for an extended period of time",
"Mochi grows in size when toasted.",
"Sift rice flour in a large bowl.",
"Add sugar and stir to combine.",
"Stir until smooth.",
"Add rice flour mixture to a pan and toast until lightly golden.",
"Line insert with parchment paper, pour mixture.",
"Steam for 35-45 minutes.",
"Dust countertop, hands, and utensils with potato or rice starch.",
"Cut into 2-3 inch pieces.",
"Knead each piece into a small"
],
"vid": "Topk-aPl4nM"
} |
HowToStep/video_FE_part21/mdY9T34IFng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
39,
138
],
"start": [
26,
31,
130
],
"text": [
"Used a clean, never used before litter box.",
"Made the litter out of powdered sugar and butter cookies.",
"Create humorous cakes."
],
"vid": "mdY9T34IFng"
} |
HowToStep/video_FE_part21/_wJ2oMUocco | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
16,
85
],
"start": [
2,
8,
77
],
"text": [
"\"Today, we're making beef stew the Naija way.\"",
"\"I cannot remember the first time I had Nigerian beef stew because it's been a part of my life forever.\"",
"Trying to get every piece on the spoon with the rice, stew, and beef."
],
"vid": "_wJ2oMUocco"
} |
HowToStep/video_FE_part21/dGT9Ju3JwEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
54,
74,
96,
97,
99,
118,
143,
170,
209,
230,
233,
236,
271,
273,
273
],
"start": [
3,
46,
66,
88,
89,
91,
110,
135,
162,
201,
222,
225,
228,
263,
265,
265
],
"text": [
"\"having fun in the kitchen\"",
"\"making this recipe\"",
"Grate garlic and ginger.",
"Add maple syrup for sweetness.",
"\"Put a pinch or half a teaspoon of salt in the soy sauce.\"",
"Mix soy sauce and rice vinegar (or seasoned rice vinegar).",
"Add Dijon mustard and mix.",
"\"Whisk it all together with a fork or without a whisker.\"",
"\"For the watermelon and scallions, I have two cups of watermelon",
"Add to rice bowls or salads for variation.",
"Sprinkle black seeds.",
"Add fresh mint.",
"Throw wasabi peas.",
"\"watching and cooking together on YouTube\"",
"\"subscribing to chophappy.com\"",
"\"accessing recipes online\" "
],
"vid": "dGT9Ju3JwEQ"
} |
HowToStep/video_FE_part21/MklG7RZ3csQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
35,
48,
116,
126
],
"start": [
22,
27,
40,
108,
118
],
"text": [
"\"You're the only medical medium.\"",
"\"gets what he calls advanced medical information from this spirit.\"",
"\"Telling his grandmother she had lung cancer, doctors later confirming it.\"",
"Drink 16 ounces of straight celery juice.",
"Include all types of melons in your diet."
],
"vid": "MklG7RZ3csQ"
} |
HowToStep/video_FE_part21/j0uTnUwQtCU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
41,
60,
74,
76,
84,
152,
186,
225,
232,
244,
247
],
"start": [
26,
33,
52,
66,
68,
76,
144,
178,
217,
224,
236,
239
],
"text": [
"Grab a large pan and put it on medium heat. ",
"Get 300 grams of diced lamb (from the shoulder). ",
"Put chickpeas in the meal to reduce the amount of lamb needed. ",
"Add a tablespoon of olive oil to the pan.",
"Add the lamb to the pan. ",
"Add the spices (madras or medium-hot curry powder, black mustard seeds, turmeric, and chilli powder) and mix well.",
"\"Give the leaf a little tear to release oils and aromatics.\"",
"\"Add two tins of chickpeas, including liquid, and one tin of tomatoes.\"",
"Add half a tin of light or low-fat coconut milk.",
"Add 200 grams of baby spinach.",
"Stir in fresh coriander. ",
"Cook brown rice. "
],
"vid": "j0uTnUwQtCU"
} |
HowToStep/video_FE_part21/erR0sdVpgrI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
50,
98,
114,
119,
128,
157,
158,
168,
180,
182,
229,
235,
235,
235,
235
],
"start": [
35,
42,
90,
106,
111,
120,
149,
150,
160,
172,
174,
221,
228,
228,
229,
230
],
"text": [
"Throw in couple tabs of butter.",
"Throw in chopped up onions.",
"Mix the ingredients together.",
"Form the mixture into balls.",
"Use a patty form to shape the patties.",
"Sprinkle breadcrumbs around the patties.",
"Heat up a medium-sized pan.",
"Heat up a small size pan with a little bit of oil.",
"Just go ahead and very gracefully slide your patty in.",
"Cook these for about three to four minutes or so on each side or until golden brown.",
"After several minutes, go ahead and check them and then just very carefully flip them.",
"\"Reached 500 subscriber count\".",
"\"Last week's video\".",
"\"Check out our blog and subscribe\".",
"\"Cooking should be fun\".",
"\"Next week's video\"."
],
"vid": "erR0sdVpgrI"
} |
HowToStep/video_FE_part21/yaoWF3Bxy7U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
25,
29,
58,
85,
85,
108,
134,
135,
175,
177,
190,
198,
199,
200,
201
],
"start": [
17,
17,
21,
50,
77,
77,
100,
126,
127,
167,
169,
182,
190,
191,
192,
195
],
"text": [
"Add egg yolks.",
"Whip egg yolks for 30 seconds.",
"Mix vanilla and honey.",
"Heat goat's milk and add it to the same jug with honey.",
"Temper eggs with warm egg mixture before adding to goat's milk.",
"Pour egg and warm milk mixture into goat's milk and heat until thickened.",
"Remove goat's custard from heat and let it chill. ",
"Tip it back into the container and refreeze it.",
"Smash up the ice crystals.",
"Enjoy a little bite of brandy snap.",
"Find honey and gingery snaps.",
"Make a gelato that tastes delicious.",
"Check out Cheeky Richo channel.",
"See more recipes and ideas.",
"Have a taste.",
"Subscribe and come back soon."
],
"vid": "yaoWF3Bxy7U"
} |
HowToStep/video_FE_part21/zIlQii4Na7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
18,
18,
23,
23,
28,
285
],
"start": [
9,
10,
10,
15,
15,
20,
277
],
"text": [
"Hello and welcome back to MGN Diego.",
"My name is Ovelao.",
"My name is Emangel.",
"And this is a bittersweet reaction video because this is Angelica Hale's last performance on America's Got Talent 2017 and she did Symphony.",
"Within the month of your subscription, you will get your video reacted to.",
"A lot of you guys have been raving about this one and were quiet uh persu",
"Check out the music game news Patreon page."
],
"vid": "zIlQii4Na7k"
} |
HowToStep/video_FE_part21/SQbxuiCGRlc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
68,
71,
108,
114,
132,
135,
135,
157,
163,
167,
176,
181,
203,
205,
205,
218,
219,
245,
254,
261,
277,
293,
293
],
"start": [
36,
60,
63,
100,
106,
124,
127,
127,
149,
155,
159,
168,
173,
195,
197,
197,
210,
211,
237,
246,
253,
269,
285,
285
],
"text": [
"Throw in the onions and lower the heat.",
"Stir and sauté the onions for 2-3 minutes until they are translucent.",
"Add the garlic and stir.",
"Break up beef with wooden spoon.",
"Add mushrooms (optional).",
"Season beef with Italian seasoning.",
"Add dried oregano.",
"Throw parsley in.",
"Add fresh basil.",
"Add crushed tomatoes.",
"Find low sugar or sugar-free crushed tomatoes.",
"Simmer over low heat for about an hour or 1/2",
"Skim grease from sides.",
"Mix fresh basil, Parmesan cheese, granulated garlic, salt, and pepper.",
"Add a little salt and pepper.",
"Use salt and pepper.",
"Pat cabbage leaves with paper towel.",
"Add salt, remove cabbage core, and cook in boiling water for 5-7 minutes.",
"Ladle meat sauce on top of ricotta.",
"Spread ricotta on cabbage leaves.",
"Layer with mozzarella cheese.",
"Repeat layers until reaching the top.",
"Place in oven, covered, for 20 minutes.",
"Bake, uncovered, for an additional 10 minutes."
],
"vid": "SQbxuiCGRlc"
} |
HowToStep/video_FE_part21/QMayreRWWFg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
71,
72,
75,
226
],
"start": [
36,
63,
64,
67,
218
],
"text": [
"Sear albacore tuna quickly and lightly.",
"Lightly sear Groundwork Organic Romano beans.",
"Barely blister the beans.",
"\"Cast iron Romano beans barely warm\"",
"\"Tons of herbs\""
],
"vid": "QMayreRWWFg"
} |
HowToStep/video_FE_part21/v5i6aZC9nuQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
104,
302,
332
],
"start": [
96,
294,
324
],
"text": [
"Get Welsh's juice and add it to the mixture.",
"Smell and taste like wine.",
"\"I didn't have a measuring cup.\""
],
"vid": "v5i6aZC9nuQ"
} |
HowToStep/video_FE_part21/oqj1Z8_s6pE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
20,
29,
31,
33,
37
],
"start": [
12,
12,
21,
23,
25,
29
],
"text": [
"\"I had a dream many years ago\"",
"\"The great thing is I get to support local farming\"",
"\"We highlight local farmers\"",
"\"And we ship their products all over the world.\"",
"\"We work with Hawaii farmers 100% exclusively\"",
"\"And if you ever wanted to know what a hug tastes like.\""
],
"vid": "oqj1Z8_s6pE"
} |
HowToStep/video_FE_part21/QlLbAKWsAh0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
51,
59,
89,
89,
155,
188,
258,
281,
326,
338,
351,
351,
385,
392
],
"start": [
39,
43,
51,
81,
81,
147,
180,
250,
273,
318,
330,
343,
343,
377,
384
],
"text": [
"\"Prepare ground almonds for recipe\"",
"\"Omits flour from recipe\"",
"\"Melt chocolate and butter on stovetop\"",
"Add 2 teaspoons of vanilla extract (Actions)",
"Use vanilla bean paste (Options)",
"Beat the eggs.",
"Add ground almonds.",
"Mix in 100 grams of chopped walnuts.",
"Transfer the mixture to a 9x9 lined tin.",
"Allow the brownie to cool and become wobbly.",
"Give it a sprinkle of icing sugar to make it look pretty.",
"Make sure it's cold before cutting.",
"Cut it up.",
"Try a new recipe.",
"\"Try future recipes.\""
],
"vid": "QlLbAKWsAh0"
} |
HowToStep/video_FE_part21/Gl0rZggn2ro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
86,
98,
114,
188,
193,
203,
216,
225,
274,
279,
322,
364,
364,
407,
433,
440,
458,
461,
462
],
"start": [
78,
90,
106,
180,
185,
195,
208,
217,
266,
271,
314,
356,
356,
399,
425,
432,
450,
453,
454
],
"text": [
"Sapphire crystal versus mineral crystal.",
"Buy from an authorized dealer to ensure authenticity.",
"Weight and text were the same.",
"The case back will fit the Rolex tool.",
"Date centered in magnification window.",
"Bezel only rotates in one direction.",
"Tighten the crown to avertical position when holding the watch to the side.",
"The watch keeps horrible time, gaining ten to fifteen minutes every hour. ",
"Identify a notchy sweep of the second hand.",
"Polished bracelet edges are the only difference found.",
"Shine a flashlight to see the details.",
"Check the proportions of the watch, as fake ones may have a slightly different shape.",
"Held the watches side by side and couldn't tell the difference.",
"It's a fashion",
"If the calendar is clear and noticeable, it may be a fake.",
"Be wary of sellers who claim it's too good to be true.",
"Buy from a reputable dealer.",
"Buy new with all the paperwork. ",
"Know what you're looking for. "
],
"vid": "Gl0rZggn2ro"
} |
HowToStep/video_FE_part21/vDQWYksMOX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
99,
100,
140,
257,
259
],
"start": [
91,
92,
132,
249,
251
],
"text": [
"Take out a wooden spoon",
"Scoop the ice cream into a cup",
"Describe the pretty cork with an ornament",
"\"Thanksgiving every day.\"",
"\"Love and thanks.\""
],
"vid": "vDQWYksMOX0"
} |
HowToStep/video_FE_part21/hChYVGgi7_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
35,
77,
86,
98,
108,
114,
140,
155
],
"start": [
14,
27,
69,
78,
90,
100,
106,
132,
147
],
"text": [
"First, he heads to Hampstead Heath to forage for fresh ingredients.",
"He finds roanberries, a great ingredient for jellies or jams.",
"Cook down roanberries for an hour and a half.",
"Extract juice using a simple sieve and muslin cloth or chinoise.",
"Add sweet vermouth.",
"Slowly stir the mixture to dilute it.",
"Set the mixture in mould",
"Add equal parts of botanist Arlo dry gin and sweet vermouth to the mixing beaker.",
"Strain the gin into an Italian glass and serve."
],
"vid": "hChYVGgi7_g"
} |
HowToStep/video_FE_part21/SMlm2D1olv4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
121,
121,
122,
124,
124,
139,
140
],
"start": [
36,
113,
113,
114,
116,
116,
131,
132
],
"text": [
"Sugar-free, fat-free chocolate jello pudding.",
"Put in half a tablespoon of pudding.",
"Add a heaping tablespoon of white chocolate.",
"Be careful with the peppermint extract.",
"Two drops of peppermint extract.",
"Add two drops of peppermint extract.",
"Instant coffee (half a cup to a cup).",
"Mix in one teaspoon of instant coffee."
],
"vid": "SMlm2D1olv4"
} |
HowToStep/video_FE_part21/Oa4TUDEIxuo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
29,
37,
39,
80,
86,
92,
97,
97,
98,
98,
103,
107
],
"start": [
7,
21,
29,
31,
72,
78,
84,
89,
89,
90,
90,
95,
99
],
"text": [
"Griddle and grill pan.",
"Fit on two burners at once.",
"Large and reversible.",
"Cook all items simultaneously.",
"couldn't believe the company was willing to offer free shipping.",
"waiting is a lot of work.",
"Perfect for brunch.",
"Link to Amazon.",
"check out their cooking videos on YouTube.com/OCAChef.",
"waits a couple more days and receives free shipping.",
"have over 30 years of experience as a world-",
"Special deals for free shipping.",
"click on a link below the review to go directly to Amazon."
],
"vid": "Oa4TUDEIxuo"
} |
HowToStep/video_FE_part21/OItEbMIfTgU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
34,
35,
35,
55,
60,
110,
110,
167,
182,
229,
229,
236,
258,
266,
266,
307
],
"start": [
21,
26,
27,
27,
47,
52,
102,
102,
159,
174,
221,
221,
228,
250,
258,
258,
299
],
"text": [
"Mix in hard-boiled eggs.",
"Boil potatoes with bay leaf in water.",
"Cut potatoes into bite-sized pieces.",
"Set aside cooked potatoes.",
"Dice celery for crunch.",
"Chop green olives and pimentos.",
"Add fresh or dried parsley.",
"Add dried basil and oregano.",
"Cool potatoes before adding more mayonnaise.",
"Add mayonnaise and mix in.",
"Add mayonnaise to the mixture.",
"Add more mayonnaise in small increments, eyeballing it.",
"Add more mayonnaise while refrigerating to prevent potatoes from drying out.",
"Look for signs of dryness and add more mayonnaise.",
"Take a little taste to see if it needs salt.",
"Add a little more kosher salt if needed.",
"Potato salad is a dish that will go bad quickly, especially with mayonnaise, so be sure to"
],
"vid": "OItEbMIfTgU"
} |
HowToStep/video_FE_part21/zHQ45KIQNKI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
214,
220,
245,
259,
269,
275,
276,
320,
329,
333
],
"start": [
57,
206,
212,
237,
251,
261,
267,
268,
312,
321,
325
],
"text": [
"mix 50 grams of index with henna to create a darker brown color.",
"Let hair rest for 4 hours.",
"wear gloves to prevent staining hands.",
"Apply chocolate-infused hair mask.",
"protect the face and neck with a layer of cream.",
"On the first day, orange reflections at the root became more red along the length of the hair.",
"Wait a few days before washing hair with shampoo.",
"On the third day, the root became darker, more brown, and the hair in",
"Nature takes its course.",
"Subscribe to channel and Like the video.",
"Follow on Facebook and see us in future videos."
],
"vid": "zHQ45KIQNKI"
} |
HowToStep/video_FE_part21/9KzXolsnpm8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
75,
97,
257,
398,
424,
424,
425,
425,
581,
594,
612,
612
],
"start": [
67,
89,
249,
390,
416,
416,
417,
417,
573,
586,
604,
604
],
"text": [
"\"Use the OPV Gorgeous 2 palette.\"",
"Blend the shade, going back and forth a few times.",
"Apply red glitter using MAC Mixing Medium Gel.",
"Apply slightly on the beginning of the e",
"Apply a straight line above the lash line with gel eyeliner.",
"Apply liquid liner on top.",
"Use two different eyeliners for a glitter eye look.",
"Apply liquid liner on top of gel liner to make it extra black.",
"Apply the Anytude Weary Lashes to the lashes.",
"Said goodbye to the audience.",
"Hoped viewers enjoyed the video.",
"Hoped for a thumbs up response."
],
"vid": "9KzXolsnpm8"
} |
HowToStep/video_FE_part21/vn4yjjFAzs8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
92,
93,
105,
106,
135,
174,
188
],
"start": [
84,
85,
97,
98,
127,
166,
180
],
"text": [
"\"Garnish with greenery.\"",
"\"Add a splash.\"",
"\"Stir the drink with a candle.\"",
"\"Add cherries and fun little straws.\"",
"\"Drink until drunk.\"",
"\"Share the picture on Instagram.\"",
"\"Tag you and hasht"
],
"vid": "vn4yjjFAzs8"
} |
HowToStep/video_FE_part21/Sx1r1bC17nI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
63,
99,
100,
181,
184,
185,
191,
205
],
"start": [
54,
55,
91,
92,
173,
176,
177,
183,
197
],
"text": [
"Vanilla extract (1 teaspoon)",
"Mix all ingredients except vanilla",
"Let bubbles appear and dry sides.",
"Cook on other side for a few moments.",
"Add frozen mango.",
"Add choice of fruits.",
"Add fresh cheese, coconut, and almonds for cracking.",
"Accompany with favorite fruits.",
"Enjoy and share pictures on social media platforms."
],
"vid": "Sx1r1bC17nI"
} |
HowToStep/video_FE_part21/Z5oODaD2blU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
62,
76,
103,
149,
204,
210
],
"start": [
31,
54,
68,
95,
141,
196,
202
],
"text": [
"Drain the pineapple and squeeze it to remove excess liquid.",
"Process Marie into fine crumbs using a food processor or a rolling pin.",
"Combine crushed pineapple, Marie, and half a cup of shredded coconut and mix well.",
"Add condensed milk and mix thoroughly.",
"Roll the dough into balls, using a 1-",
"Let sit in fridge for an hour before eating.",
"Cut open after an overnight rest."
],
"vid": "Z5oODaD2blU"
} |
HowToStep/video_FE_part21/7BwO_4hsGQA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
13,
13,
130,
145,
146,
152,
183,
287,
287,
364,
365,
371
],
"start": [
2,
5,
5,
122,
137,
138,
144,
175,
279,
279,
356,
357,
363
],
"text": [
"What's up YouTube today?",
"I have here the chocolate egg surprise maker.",
"Today we're going to make our own kinder egg using this chocolate egg surprise maker.",
"Fill a bowl with warm water.",
"Make sure everything is working correctly.",
"Check to see if the mixture is working as expected.",
"Place contents inside egg.",
"Use one egg to put ketchup infused with sriracha.",
"Make sure it's tightly screwed in place properly.",
"Push the plunger up and back.",
"Add more chocolate to the mixture.",
"Keep melting chocolate until fully melted.",
"Keep adding more chocolate if necessary."
],
"vid": "7BwO_4hsGQA"
} |
HowToStep/video_FE_part21/aye9Op7it8Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
22,
29,
47
],
"start": [
14,
14,
21,
39
],
"text": [
"If brown sugar becomes hard, some people add bread to it.",
"Putting bread in brown sugar doesn't work effectively.",
"Using clay things to soak in water before putting into the sugar doesn't work for some people.",
"Marshmallows can be added to brown sugar to keep it soft."
],
"vid": "aye9Op7it8Q"
} |
HowToStep/video_FE_part21/rdABFZX2L4k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
39,
51,
92,
106,
106,
111,
111
],
"start": [
26,
31,
43,
84,
98,
98,
103,
103
],
"text": [
"Take 10 tablespoons of butter and mix it with one jar of marshmallow fluff which is seven ounces.",
"Add two teaspoons of mint, peppermint extract.",
"Run it in your standing mixer until it comes to a consistency of butter.",
"Heat the cake stores for 30 seconds.",
"Heat the bits again for another 30 seconds.",
"Heat the bits for another 30 seconds and stir them.",
"Stir the heated bits.",
"Stir the heated bits again."
],
"vid": "rdABFZX2L4k"
} |
HowToStep/video_FE_part21/d0U1CcBeZac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
40,
43,
46,
92,
100,
121,
128,
145,
183,
187,
203,
231,
257,
257
],
"start": [
26,
32,
35,
38,
84,
92,
113,
120,
137,
175,
179,
195,
223,
249,
249
],
"text": [
"Need a cake mix of your choice. ",
"Need 1 cup of water, 1/4 cup of vegetable oil, and 3 eggs.",
"Use vegetable oil.",
"Need cookie sticks, a foam disk to hold the c",
"Take cake out of oven and let cool for 5-10 minutes.",
"Remove crust and get crumbly texture.",
"Add frosting to a doughy texture and mix with hands.",
"Roll into balls around size of golf ball.",
"Place on cookie sheet and cool in refrigerator or freezer.",
"Add chocolate to double boiler.",
"Heat chocolate from underneath.",
"Swirl cake pop in chocolate.",
"Gently tap pan to remove excess chocolate.",
"Place in freezer until hardened",
"Store cake pops in freezer until ready"
],
"vid": "d0U1CcBeZac"
} |
HowToStep/video_FE_part21/KULXUD0lvGk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
90,
145,
150,
152,
202
],
"start": [
17,
82,
137,
142,
144,
194
],
"text": [
"Prepare the crumble topping by mixing the digestive biscuits and crumble.",
"Prepare the creamy filling by mixing the mascarpone cheese and condensed milk with a teaspoon of vanilla",
"Pour 1 full tablespoon of biscuit mix into each cup.",
"Add another tablespoon of crumble on top of the cream.",
"Add 2 tablespoons of cream on top of the biscuit mix.",
"Add 1 cherry on top of each cup."
],
"vid": "KULXUD0lvGk"
} |
HowToStep/video_FE_part21/Hvaffccgp20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
47,
54,
59
],
"start": [
18,
39,
46,
51
],
"text": [
"Get the lettuce and notice the roots attached.",
"Fill the reservoir with water.",
"Put the lid back on and place the container in the refrigerator.",
"Keep the lettuce hydrated and healthy for weeks by following this step."
],
"vid": "Hvaffccgp20"
} |
HowToStep/video_FE_part21/hUmSFxoujFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
64
],
"start": [
49,
56
],
"text": [
"Chop cilantro more finely.",
"Add cilantro finely chopped."
],
"vid": "hUmSFxoujFI"
} |
HowToStep/video_FE_part21/oXbcEMi5yRc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
35,
51,
89,
90,
128,
201,
204
],
"start": [
23,
27,
43,
81,
82,
120,
193,
196
],
"text": [
"\"I'm searing pork chops in a pan.\"",
"\"Adding mushrooms, onions, and bell peppers to the pan.\"",
"\"Broiling tomatoes in the fridge for a few minutes.\"",
"\"Seasoning pork chops with salt, pepper, and cumin.\"",
"Add garlic powder, onion powder, pepper, and Italian seasoning to the vegetables.",
"Boil and peel sweet potatoes, then mix with honey and but",
"Turn off the broiler.",
"Use frozen vegetables instead of fresh ones."
],
"vid": "oXbcEMi5yRc"
} |
HowToStep/video_FE_part21/WxHKammawZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
14,
16,
16,
32,
33,
33,
33,
33,
33,
33,
33,
33,
41,
55,
90,
101,
141,
167,
185,
248,
254,
283,
311,
312,
356,
356,
424,
460,
533,
553,
554,
554,
561,
685,
908,
919,
954,
965,
970,
1018,
1018,
1027,
1030,
1030,
1087,
1090
],
"start": [
3,
6,
8,
8,
24,
25,
25,
25,
25,
25,
25,
25,
25,
33,
47,
82,
93,
133,
159,
177,
240,
246,
275,
303,
304,
348,
348,
416,
452,
525,
545,
546,
546,
553,
677,
900,
911,
946,
957,
962,
1010,
1010,
1019,
1022,
1022,
1079,
1082
],
"text": [
"The speaker advis",
"Clean the bar mat.",
"\"Making The Morning After drink.\"",
"Put stuff on back porch and it got too cold.",
"\"Know where this recipe is from.\"",
"\"Did the hair of the dog.\"",
"\"Have you ever woke up still",
"Mom knew drunk status.",
"Met the person in question.",
"Hang over in the morning.",
"Party despite bad times.",
"Wake up dizzy after 40 minutes.",
"You're older than me.",
"He thinks it needs bitters.",
"Worked as a teller",
"Freezer burn on ice doesn't matter. Use it as needed.",
"Store the ice in packed bags for each cube.",
"Dropping turds at work.",
"Feel foggy for a day or two after a good",
"Ice doesn't make a difference when cleaning. Use a spoon",
"Fill drinks back up in the bathroom.",
"\"Get rid of headache\"",
"The drink is more condensed.",
"Not much can be done after the fact.",
"\"stirring was much different.\"",
"Freezer burn on fruits and veggies is bad. Throw them away.",
"Freezer burn on frozen food is not as good. Don't eat them.",
"not using a high-end whiskey",
"Eat the crunchy soup stuff.",
"He believes it's science.",
"Worked at Off-Track Betting (OTB).",
"Story took place during summer break of first year of college.",
"wedding - It was all like we went to North Carolina for everything.",
"rifle shot versus shotgun blast.",
"The taste is described as more like a specific drink.",
"Try Amp or a favorite energy drink",
"Use Grain 28 from a different supplier for the recipe",
"The speaker traveled back to Manchester the next day in six more hours.",
"mission - No, but Doug had, he was on a mission, that was the one day he's ever been on a mission, to not get drunk.",
"Different energy drinks are going to give it different body.",
"Drive to work.",
"He thinks it's a 'poké' but it's not.",
"Followed by mom in car after driving home.",
"\"Last time you ate hair of the dog.\"",
"Remember the bachelor party.",
"The speaker was on a boardwalk.",
"Go to the bathroom."
],
"vid": "WxHKammawZU"
} |
HowToStep/video_FE_part21/Oc4BBRByEx0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
43,
55,
55,
91,
95,
98
],
"start": [
6,
35,
47,
47,
83,
87,
90
],
"text": [
"Spent the night on the N2 highway towards KZM.",
"Almost one million traffic offenders have been caught and paid fines.",
"Thorough check of vehicles before allowing them to pass.",
"The roadblock operates 24 hours a day.",
"Officials say they will remain at the roadblock until next January.",
"Checks include tyres",
"Increase traffic volumes expected before Christmas."
],
"vid": "Oc4BBRByEx0"
} |
HowToStep/video_FE_part21/HyE2q4_NOLo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
24,
38,
38
],
"start": [
7,
16,
30,
30
],
"text": [
"My name is AJ Rathbun.",
"Unlike other books, Ginger Bliss and The Violet Fizz has chapters that are broken down by flavor profile.",
"Citrusy drinks are in the Liquid Citrus Circus chapter, highlighting citrus-based liqueurs.",
"The herbal chapter features drinks with herbal ingredients."
],
"vid": "HyE2q4_NOLo"
} |
HowToStep/video_FE_part21/RX3dizvM5E4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
40,
49,
62,
76,
89,
103,
108,
117,
130,
140,
152,
154,
176,
204,
225,
248,
248,
254,
269,
269,
287
],
"start": [
19,
32,
41,
54,
68,
81,
95,
100,
109,
122,
132,
144,
146,
168,
196,
217,
240,
240,
246,
261,
261,
279
],
"text": [
"Grate five centimeters of ginger.",
"Mince eight cloves of garlic.",
"Chop the green parts of four green onions into fine pieces and set aside.",
"Cut a pork shoulder roast from 1 to 2 kilograms without the bones, into batches.",
"Cut the meat",
"Cut meat into small cubes.",
"Heat wok and add oil.",
"Add ginger, garlic, and bean paste to the wok.",
"Mix ginger and garlic.",
"Add pork and brown on all sides.",
"Brown meat on all sides.",
"Mix vinegar (balsamic and white vinegar).",
"Mix sugar with meat.",
"Fry for about a minute or two.",
"Add vinegar mixture.",
"Add about a liter and a half of water or six cups.",
"Put a lid on it.",
"Let it cook for two hours.",
"Cook noodles while waiting.",
"Thicken soup with cornstarch mixture.",
"Mix cornstarch with water for smooth consistency.",
"Stir until thickened."
],
"vid": "RX3dizvM5E4"
} |
HowToStep/video_FE_part21/AQYCkbmh_JQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
80,
100,
107,
113,
120
],
"start": [
72,
92,
99,
105,
112
],
"text": [
"Remove ice cream sandwich wrappings and place them at the bottom of a pan.",
"Sprinkle caramel on top of the fudge.",
"Evenly disperse Cool Whip on the first layer.",
"Add another layer of ice cream sandwiches.",
"Add hot fudge on top of the ice cream sandwiches."
],
"vid": "AQYCkbmh_JQ"
} |
HowToStep/video_FE_part21/ep1FssmIbl8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
17,
17,
17,
22,
41,
94,
103
],
"start": [
9,
9,
9,
9,
14,
33,
86,
95
],
"text": [
"Ice fish the cold way",
"Ice fishing has come a long way",
"Take the guesswork out of ice fishing.",
"Ice fish on Lake Winnipeg",
"Work the lure",
"These throw a lot of heat.",
"Use a pop-up shelter",
"Spend around $400 or $500 for a four-man lodge"
],
"vid": "ep1FssmIbl8"
} |
HowToStep/video_FE_part21/aMOzsWgIZQM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
49,
77,
90,
102,
138,
140,
150,
159
],
"start": [
28,
41,
69,
82,
94,
130,
132,
142,
151
],
"text": [
"Combine grape tomatoes, balsamic vinegar, and lime juice.",
"Make easy Sriracha mayo by combining mayonnaise with Sriracha sauce, sea salt, and fresh lime juice, and then using unsweetened almond milk to stir and combine.",
"Grab about half a cup of ground turkey and form it into patties using hands. ",
"Season both sides of patties with sea salt, ground black pepper, and garlic powder. ",
"Heat a skillet over medium-high heat, add a bit of olive oil, add the patties and cook about five to six minutes on each side until golden brown and 165 degrees",
"Toss to coat noodles with salt and pepper.",
"Cook noodles for six to eight minutes, tossing frequently.",
"Make quick fried egg by adding oil to a small skillet and heating over low heat. Then add egg and season with salt and pepper.",
"Cook egg whites until solid and yolk heated through in five to six minutes. "
],
"vid": "aMOzsWgIZQM"
} |
HowToStep/video_FE_part21/oS0dlkMtwic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
67,
77,
83,
86,
110,
126,
154,
155,
163,
163,
163
],
"start": [
47,
59,
69,
75,
78,
102,
118,
146,
147,
155,
155,
155
],
"text": [
"Add mango pieces and mango pulp to the blender.",
"Add milk and sugar.",
"Add vanilla ice cream.",
"Give the mixture a nice blend.",
"Pour the mixture into a serving glass.",
"Garnish with vanilla ice cream and freshly cut mangoes.",
"Add cashew nuts, almonds, p",
"\"Try this recipe.\"",
"\"Click on the bell icon.\"",
"\"Do not forget to share the video.\"",
"\"Subscribe to the channel.\"",
"\"Follow for more videos.\""
],
"vid": "oS0dlkMtwic"
} |
HowToStep/video_FE_part21/iEr2kJXI0tE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
95
],
"start": [
60,
87
],
"text": [
"Try using a GorillaPod for better stability while filming.",
"Decorate the space with Christmas lights. "
],
"vid": "iEr2kJXI0tE"
} |
HowToStep/video_FE_part21/W2BfbuR2Xkc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
39,
60,
63,
64,
64,
72,
74,
94,
98,
128,
137,
144,
158,
163,
193,
197,
229,
232
],
"start": [
27,
31,
52,
55,
56,
56,
64,
66,
86,
90,
120,
129,
136,
150,
155,
185,
189,
221,
224
],
"text": [
"Turn stovetop to heat. ",
"Cut Napa cabbage. ",
"Heat sesame oil. ",
"Saute garlic. ",
"Add salt and pepper.",
"\"Add salt and season.\"",
"\"Put in Napa cabbage.\"",
"\"Cabbage is nice and cooked down.\"",
"\"Add eggs to bind.\"",
"\" Begin to mix turkey.\"",
"Loosely mold the turkey burger patty.",
"Add sesame oil to the pan and flatten the patty.",
"Cook the patty until it's done.",
"Prepare the wasabi aioli while the patty finishes cooking. Mix wasabi and mayonnaise using a whisk.",
"Add lemon juice to the aioli mixture for an",
"Place the turkey burger on top.",
"Spread wasabi aioli on the top bun.",
"Enjoy the delicious taste and presentation.",
"Share feedback or recommendations with others."
],
"vid": "W2BfbuR2Xkc"
} |
HowToStep/video_FE_part21/Y9EM0Ot0024 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
82,
111,
135,
135,
147,
161,
165,
165
],
"start": [
6,
74,
103,
127,
127,
139,
153,
157,
157
],
"text": [
"Butter apples for 5 minutes until golden.",
"Slice panettone or use Canadian brie instead.",
"Keep cheese in shape without falling apart.",
"Keep skillet warm.",
"Pan is hot.",
"Wait 2-3 minutes.",
"This is ready.",
"Cut first piece.",
"Cut this first."
],
"vid": "Y9EM0Ot0024"
} |
HowToStep/video_FE_part21/nqz6RaVOM1s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
151,
160
],
"start": [
22,
143,
152
],
"text": [
"Butter the insides of 8 oven-safe teacups.",
"Frost the cupcakes.",
"Sprinkle the cupcakes with coconut flakes."
],
"vid": "nqz6RaVOM1s"
} |
HowToStep/video_FE_part21/qRwSgdp6eFk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
364
],
"start": [
356
],
"text": [
"Wash your hands."
],
"vid": "qRwSgdp6eFk"
} |
HowToStep/video_FE_part21/xU-eoQ5ZSzg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
65,
183,
213,
235,
237,
267,
291,
323,
358,
407,
437
],
"start": [
52,
57,
175,
205,
227,
229,
259,
283,
315,
350,
399,
429
],
"text": [
"Add smoked sausage if preferred.",
"Add olive oil if using bacon.",
"Peel the potatoes and slice them very thin.",
"Cook over a moderate flame until everything shrinks. ",
"Add chicken stock or water to the pot. ",
"Put in a quart and a half of stock.",
"Add two quarts of stock.",
"Add stock or water and let it simmer.",
"Stir well and serve.",
"Check if the potato is cooked.",
"Add salt as needed.",
"Optionally, use an immersion blender to adjust the texture."
],
"vid": "xU-eoQ5ZSzg"
} |
HowToStep/video_FE_part21/UK8Go3dDqt4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
145,
213,
230,
238,
329,
392,
408,
410,
411
],
"start": [
59,
137,
205,
222,
230,
321,
384,
400,
402,
403
],
"text": [
"Mix ingredients in a bowl.",
"Stir until well combined.",
"Grab chocolate and place it on top.",
"Shake it after chocolate is placed on top.",
"Place in the fridge and chill for 20-30 minutes until hardened.",
"Double cost of making at home.",
"Cost per cup $0.35-$0.40.",
"In the kitchen with Matt.",
"Stay tuned for another episode.",
"Glad you joined me."
],
"vid": "UK8Go3dDqt4"
} |
HowToStep/video_FE_part21/kS5DvNwIhqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
30,
32,
32,
33,
45,
45,
46,
46,
210,
210,
216,
217,
223,
276,
276,
320,
320,
320,
320,
324
],
"start": [
22,
22,
24,
24,
25,
37,
37,
38,
38,
202,
202,
208,
209,
215,
268,
268,
312,
312,
312,
312,
320
],
"text": [
"\"I've been learning something new every day, and I've been getting feedback.\"",
"\"After five or six hours, how does it affect you?\"",
"\"Drinking it makes me feel different...How so?\"",
"\"Can you write down the steps to make",
"\"I've seen various comments about it. Can you share your experience?\"",
"\"Yesterday, I asked what happens when you mix lemon and garlic in water.\"",
"\"When you put it in water, can you tell me more about this Cucumber and Fresh Mint and Lemon thing?\"",
"\"Basically, I've been getting answers about garlic water with lemon.\"",
"\"I asked about apple cider vinegar with lemon and celery.\"",
"Pour a little bit of water into a bottle.",
"Pour the water into the bottle. ",
"Place the mint inside the bottle.",
"Add a fresh mint piece inside the bottle.",
"Slice the cucumber.",
"Cut the lemon into half.",
"Place one slice of lemon in each bottle.",
"Take the time to ask certain questions and make videos like this one. ",
"Have more things to ask next week.",
"Know what fans are replying to.",
"Stay tuned for upcoming content.",
"See you next time."
],
"vid": "kS5DvNwIhqU"
} |
HowToStep/video_FE_part21/SUPhBE7Jbec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
67,
73,
73,
91,
123,
135,
166,
177
],
"start": [
50,
59,
65,
65,
83,
115,
127,
158,
169
],
"text": [
"Add Parmesan cheese and grate.",
"Add garlic powder. ",
"Add butter and melt.",
"Add butter to pan and let it melt.",
"Add heavy cream and heat until bubbly.",
"Add Parmesan cheese and stir until melted.",
"Add garlic powder for extra flavor and stir.",
"\"Find salad dressing recipe.\"",
"\"Make fried pickles at home.\" "
],
"vid": "SUPhBE7Jbec"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.