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HowToStep/video_FE_part21/uoDUijOimmU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Throw the hot dogs in.",
"Throw some bacon grease in there.",
"Cover them up.",
"Let them cook for about a half hour or 45 minutes.",
"Try it out.",
"Let me know. "
],
"vid": "uoDUijOimmU"
} |
HowToStep/video_FE_part21/Com-UStWpz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat skillet over medium-high heat for 1-2 minutes.",
"Season steak with salt and pepper.",
"Add oil to pan and swirl, then add steak.",
"Sear steak for 1-2 minutes on each side.",
"Add the Gabbiano Chianti to the pan and let it reduce for three minutes.",
"Use a whisk to knock the brown bits off the bottom of the pan.",
"Drop in the blue cheese crumbles and whisk them into the pan to make a sauce.",
"Turn off the heat on the sauce.",
"Stir and cook for 2-3 minutes.",
"Place the wilted spinach in the center of the plate.",
"Add some toasted sliced almonds we did earlier.",
"Place on our steak.",
"Add blue cheese wine sauce.",
"Add the sauce.",
"Enjoy with a glass of the Gabbiano Chianti."
],
"vid": "Com-UStWpz0"
} |
HowToStep/video_FE_part21/oHLiZ6kxIvY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the banana.",
"Add water in the Vitamix.",
"Blend until smooth.",
"Filter the mixture.",
"Blend in two seconds.",
"Add one to two cups of water.",
"Place it on.",
"This is rolled oats, milled flaxseed, and have a sliced banana.",
"Take this bowl of cereal.",
"Pour the mixture onto the cereal.",
"Rinse the mixture out.",
"Use Banana Muffin instead of dairy milk.",
"Lower in fat than other non-dairy milks.",
"Fresher when made at home.",
"Encouragement to try it on cereal."
],
"vid": "oHLiZ6kxIvY"
} |
HowToStep/video_FE_part21/Clee_7fRG6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use stone ground yellow grits from Georgia.",
"Pour water over grits and let bran float to surface.",
"Add stock and milk.",
"Stir and pour water off.",
"Skim off more water.",
"Bring to a boil.",
"Reduce heat and let simmer uncovered.",
"Let simmer for 30 minutes.",
"Add smoked Gouda cheese.",
"Add cheese last.",
"He likes to add chives to grits and eggs.",
"He does not like black pepper with smoked Gouda cheese grits.",
"Cook eggs to go with.",
"He likes fried eggs with a runny yolk.",
"He enjoys thumbs up on videos.",
"He invites viewers to check out"
],
"vid": "Clee_7fRG6I"
} |
HowToStep/video_FE_part21/VMpwjez84S4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Distilled water or water without chlorine or fluoride should be used.",
"White sugar is needed in quarter cups.",
"Two black tea bags or one and a half teaspoons of loose tea are needed.",
"Take quarter cup of white sugar and pour it in a jar.",
"Add hot water to dissolve the sugar and steep the tea.",
"Dissolve the sugar and stir the tea.",
"Cover the jar with a paper coffee filter or a fine weave dish towel.",
"Secure the rubber band tightly.",
"Sprinkle distilled white vinegar on the top of the jar as a barrier against",
"Place the jar in direct sunlight.",
"Let the jar sit undisturbed for 7-30 days.",
"Check for a cloudy formation on the top of the liquid, indicating a baby scoby is forming."
],
"vid": "VMpwjez84S4"
} |
HowToStep/video_FE_part21/7NPy6eOYDMc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Sofía! I'm home!\"",
"\"I'm looking for Sofía.\"",
"\"Say the name of it again.\"",
"\"What's going on?\"",
"\"Where is she?\"",
"\"He's on his way here.\"",
"\"I'm so nervous.\"",
"\"But what did your man look like?\"",
"\"His eyes were like the lips of a beautiful coy fish.\"",
"\"My stomach has butterflies too.\""
],
"vid": "7NPy6eOYDMc"
} |
HowToStep/video_FE_part21/cmRLswCTNK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix brown and granulated sugars, chili powder, and cayenne for the candied bacon.",
"Dip bacon strips on one side in the sugar mixture.",
"Place bacon on a sheet pan with a baking rack.",
"Spread mixture evenly over top of bacon.",
"Bake in a 375 degree oven for 20-25 minutes.",
"Slice hard-boiled eggs and scoop out yolks into a bowl.",
"Cut the cooked bacon into bite-sized pieces."
],
"vid": "cmRLswCTNK0"
} |
HowToStep/video_FE_part21/sk1DYjBe5Nc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 2 cups of warm water.",
"Add 1 third cup of olive oil.",
"Add 1 third cup of honey.",
"Add 2 cups of unbleached all-purpose fl",
"Add 2 tablespoons of yeast.",
"Add 2 cups of whole wheat flour.",
"Give it a quick stir.",
"\"Cover your dough with a cloth and let it rise until it's doubled in size.\"",
"\"Use olive oil to shape loaves and rolls.\"",
"\"Grease and flour your bread pans.\"",
"\"Punch the dough down to its normal size.\"",
"\"Form your dough into a round ball.\""
],
"vid": "sk1DYjBe5Nc"
} |
HowToStep/video_FE_part21/lZzWflLZpLk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"three cups flour.",
"One quarter teaspoon baking soda.",
"One and a half teaspoons salt.",
"One tablespoon sugar.",
"One tablespoon yeast.",
"1 cup milk.",
"1 quarter cup water.",
"2 tablespoons oil.",
"Pour the milk mixture"
],
"vid": "lZzWflLZpLk"
} |
HowToStep/video_FE_part21/QcahV62bZvo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"In 2019, I was in love with tea.",
"They are all sweet. ",
"They are all sweet. "
],
"vid": "QcahV62bZvo"
} |
HowToStep/video_FE_part21/_yt26tYZAMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop mango into chunks.",
"Add rum to blender (optional).",
"Whack it in a tea towel.",
"Just as thin as possible.",
"Thinly slice about half a stem.",
"Add ice to blender (if blender can handle it).",
"Garnish for cocktail.",
"So refreshing, fruity, and lemongrass gives extra kick.",
"Thank you for watching us make frozen"
],
"vid": "_yt26tYZAMA"
} |
HowToStep/video_FE_part21/Vfh6sqecLpI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the oven to 180 degrees C.",
"Drain and rinse chickpeas.",
"Place chickpeas in a single layer on a baking tray covered with greaseproof paper and jiggle them around.",
"Place the baking tray in the preheated oven and cook for 30-40 minutes until crispy and dry.",
"Spread out on baking tray, single layer.",
"Pop back in oven for 10 minutes.",
"Get out, golden, dark brown color.",
"Eat nice and warm, in a bowl."
],
"vid": "Vfh6sqecLpI"
} |
HowToStep/video_FE_part21/bWfy97fTcYU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crumb the cake in a mixer.",
"Mix frosting and dough until looks like dough.",
"Take a spoon and scoop out dough.",
"Roll into a ball.",
"Dip a stick in chocolate and stick it into the cake pop to coat",
"Let it dry on a sheet."
],
"vid": "bWfy97fTcYU"
} |
HowToStep/video_FE_part21/T1ofuAjIaro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine cranberry juice, apple juice, orange juice, and honey in a crock pot.",
"Add ground cloves, cinnamon sticks, and orange slices. Cover and simmer for 3 hours.",
"Add cranberries and additional orange slices, cover and cook for an additional 30 minutes.",
"Serve and enjoy the aroma of"
],
"vid": "T1ofuAjIaro"
} |
HowToStep/video_FE_part21/98LCOG_CjfY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take equal portions of Rava and Greek yogurt.",
"Mix the Rava and curd (yogurt) together, adding salt to taste.",
"Fry the dough in medium heat until both sides are cooked.",
"Add a bit of butter on the other side of the bread after flipping.",
"Cook in medium heat and press nicely for some time.",
"Cook carrot rice to readiness. ",
"Grate one carrot and shred finely for carrot rice.",
"Add cumin seeds, raisins,",
"Add a bit of garam masala for flavor.",
"Add salt to taste.",
"Roll the dough into a thin sheet.",
"Place a portion of the mixture on a greased pan.",
"Close the dough from all sides.",
"Roll the dough lightly without applying too much pressure.",
"\"Added olive oil and started to sauté garlic.\"",
"\"Added boiled veggies and salt to taste.\"",
"\"Removed from heat and added Parmesan cheese.\"",
"Add salt according to taste."
],
"vid": "98LCOG_CjfY"
} |
HowToStep/video_FE_part21/70nej7zoT80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Don't need this piece right here.",
"Take a flower.",
"Take three pucks of any color.",
"Take the flowers off of the stems.",
"Put them on a plate and you have really yummy cupcakes.",
"Stick them on."
],
"vid": "70nej7zoT80"
} |
HowToStep/video_FE_part21/Cc4OWtAF3pA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"No artificial growth hormones have been used\"",
"\"American Humane Certified\"",
"\"Cultured, pasteurized milk, honey, blueberries, sugar, natural flavor, pectin, carrot juice concentrate for color, locust bean gum, pure maple syrup, live, active cultures, Thermophilus vulgariscus, aphidophilus, and bifidus.\"",
"\"English is complicated\""
],
"vid": "Cc4OWtAF3pA"
} |
HowToStep/video_FE_part21/rHvNR71p0QM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let the fillet reach room temperature.",
"Salt the fillet liberally.",
"\"Put some fresh cracked pepper on it.\"",
"\"Use some butcher's twine and go ahead and tie this together for a nice, even cooking.\"",
"Add butter to the",
"\"Put some unsalted butter on here",
"Place the meat in the oven.",
"Place the fillet in the oven at 300 degrees Fahrenheit.",
"Highly recommend a meat thermometer.",
"Remove the fillet from the oven and sear it to make sure everything is nice and brown.",
"Check the meat's temperature.",
"Check the meat with a thermometer.",
"Beautiful medium rare filet mignon roast.",
"Serve with horseradish cream sauce or compound butter.",
"See the wonderful medium rare filet mignon roast.",
"Cook the meat to a rare or medium-rare state.",
"Easy to do.",
"Will be a great addition to your next meal.",
"Add cooking time chart to the description box.",
"Subscribe to the"
],
"vid": "rHvNR71p0QM"
} |
HowToStep/video_FE_part21/zLS0qQwnS3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add walnuts to food processor. ",
"Add hemp seeds to food processor. ",
"Add cacao powder to food processor. ",
"Add dates to food processor. ",
"Add water to food processor, gradually adjusting as needed. ",
"Roll dough into small balls. ",
"Place dough on baking tray. "
],
"vid": "zLS0qQwnS3g"
} |
HowToStep/video_FE_part21/97vvWBgpTI4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"He will put vegetable oil in the pot.",
"He will take two tablespoons of popcorn from the freezer.",
"He will close the lid and turn the heat to medium-high.",
"He will wait until the first kernel pops",
"Wait for kernels to pop.",
"Serve popped corn."
],
"vid": "97vvWBgpTI4"
} |
HowToStep/video_FE_part21/T79T0e-r8vY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Leave the mango on the counter.",
"Place the mango in a brown bag on your countertop, and it will ripen slightly faster than if it was left out on the counter."
],
"vid": "T79T0e-r8vY"
} |
HowToStep/video_FE_part21/WW1M9fE1jmw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Quickly chop lettuce.",
"Wash lettuce clean.",
"Place chopped lettuce in a large bowl.",
"Gather parsley and cut it into fine threads.",
"Add cut mint leaves and chiffonade them.",
"Add tomatoes and quickly chop them.",
"Smash cucumber and add it to the bowl."
],
"vid": "WW1M9fE1jmw"
} |
HowToStep/video_FE_part21/R5KSwbf8KGk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place pepperoni in center of circle.",
"Dunk the pizza ball in the mixture of vegetable oil and red pepper flakes.",
"Preheat the oven to 400 degrees.",
"Let it cool for 10-15 minutes.",
"Heated up two cups of marinara sauce."
],
"vid": "R5KSwbf8KGk"
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HowToStep/video_FE_part21/Bu1rJ0XPaCc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat the pan in the oven.",
"Preheat the oven and pan to 425 degrees.",
"Mix dry ingredients: three cups of flour, baking soda, and half a teaspoon of flour",
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"Share the results in a Facebook group."
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HowToStep/video_FE_part21/dgd5ptE9S_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add applesauce, peppermint extract, white vinegar, and start mixing.",
"Add baking powder, baking soda, salt, cocoa powder, and all-purpose flour. Mix, mix, mix.",
"Add chocolate chips.",
"Fold in chocolate chips.",
"Place cookie dough on a cookie sheet.",
"Flatten out the cookie dough on the cookie sheet.",
"Bake cookie dough for 9 minutes at 350 degrees Fahrenheit.",
"Love the cookie.",
"Thank Tay Zonday.",
"Subscribe to channel."
],
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HowToStep/video_FE_part21/LxjPvtlmyeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350.",
"Slice crescent rolls.",
"Place sliced crescent rolls on top of apples.",
"Close the crescent rolls on top of the apples, overlapping the dough slightly",
"Add mixture to dough (to taste).",
"Roll up dough.",
"Cut butter from Costco (massive brick).",
"Melt butter and drizzle over.",
"Place cookies in oven and set timer for 10-15 minutes.",
"Check if cookies are done by smell and are light golden brown.",
"Give video a thumbs up"
],
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HowToStep/video_FE_part21/kYqMZ9xUzhU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use ropes to move the rolls onto the se",
"Start by making it lengthwise and then tuck it under.",
"Make an eight with this loop going to the right side. ",
"The roll comes around the top and on.",
"Put the string through.",
"When the string is through, do the cross.",
"Take the top and go under and over.",
"Repeat steps 3 and 4 to create another eight shape.",
"Put the rolls onto the seam baking sheet.",
"similar shapes are baked through easily."
],
"vid": "kYqMZ9xUzhU"
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HowToStep/video_FE_part21/s-yU_v5e7iM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix 125g of plain flour, 1 teaspoon of baking powder, 50g of cocoa powder, and 125g of caster sugar.",
"Add 125g of softened butter and 2 eggs to the mixture and mix for 2 minutes.",
"Mix the batter until smooth.",
"Scoop mixture into ice cream cases, filling about 3/4 of the way.",
"Bake for 20-22 minutes, until skewer comes out clean and ice cream is springy.",
"Beat the mixture with a whisk attachment until it is cool and stiff.",
"Core cupcakes and add jam to each one.",
"Use an icing bag to ice cupcakes, swirling the icing in a circular motion.",
"Pop chocolate in the fridge for 20 minutes.",
"Add 2-3 tablespoons of oil.",
"Sprinkle with coconut."
],
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HowToStep/video_FE_part21/V_bvUYlofZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Complete the sundae with nuts, whipped cream, and a single cherry.",
"Choose flavors and toppings strategically.",
"Select 2 sauce toppings",
"Take bigger bites with a bigger spoon.",
"Choose 3 ice cream flavors",
"\"Magnificent ice cream made with quality ingredients.\"",
"\"Recommend the challenge, avoid sugar-free scoop.\"",
"Use warm water or hot coffee to fight brain freeze."
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HowToStep/video_FE_part21/FzlaGMdER0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"New meal plan bundles created by an in-house dietitian for nut",
"\"Drag and drop favorite recipes into a weekly meal plan and automatically generate a shopping list.\"",
"Heat skillet over medium-high heat.",
"Add oil to skillet and cook onion and red bell pepper for 3-4 minutes.",
"Add minced garlic and cook for 30 seconds.",
"Add oil to the nonstick skillet.",
"Add uncooked peeled shrimp to the pan.",
"Cook shrimp for three to four minutes.",
"Add pesto sauce to pan.",
"Add store-bought cream.",
"Add a splash of cream.",
"Sprinkle freshly chopped basil.",
"Mix sauce ingredients (tamari, Thai sweet chili sauce, sesame oil, grated ginger, and garlic) in a bowl.",
"Whisk the mixture together.",
"Add chicken breasts.",
"Add half of the sauce and toss to coat.",
"Transfer to sheet pan.",
"Cook in oven at 375 degrees Fahrenheit for 20-25 minutes or until chicken is fully cooked.",
"\"Feature recipes on brand website.\"",
"\"Subscribe for more content.\""
],
"vid": "FzlaGMdER0k"
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HowToStep/video_FE_part21/vcZesEgTM7c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Just put the rubber band around the lid.\"",
"\"Twist it and it comes right off.\" ",
"\"There you have it.\""
],
"vid": "vcZesEgTM7c"
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HowToStep/video_FE_part21/nt-Tt31zb8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Flatten the bottom of the cake layer.",
"wrap cake layer.",
"Wrap the cake layer once.",
"Get all the air out of the freezer bag before sealing it.",
"spread plastic wrap.",
"fully cover with saran wrap.",
"Double wrap the cake layer with Saran wrap.",
"Wrap the cake layers twice in saran wrap, which provides a tight seal and helps lock in moisture.",
"Take a long piece of foil and cover the cake layer entirely.",
"Fully cover the cake layer with saran wrap and then foil.",
"When using foil, have the opening on the bottom.",
"place in center.",
"Double wrapping can allow cake layers to be frozen for two weeks.",
"Single wrapping can allow cake layers to last in the freezer for a few days.",
"Wrapping is not necessary when popping cake layers in the freezer overnight.",
"wrap towards top.",
"The method preferred is a factor in determining how far in advance cake layers can be made.",
"Freezing cake layers can help make them",
"The video creator would love"
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HowToStep/video_FE_part21/eGY4CEc54hw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Discard the leg part of the turkey filled with veins and fat.",
"Remove all fat as stated.",
"Use a cutting board to make it easier to remove the excess fat.",
"Move skin and fat. ",
"Add lime juice and vinegar and salt. ",
"Clean meat with fresh slime. ",
"Give meat a rinse with warm water. ",
"Pour hot water on meat. "
],
"vid": "eGY4CEc54hw"
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HowToStep/video_FE_part21/tPxmotGOHYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat egg yolks with 50 grams of sugar.",
"Add melted chocolate to egg yolks and blend.",
"Add cream, yogurt, and gelatin, and blend."
],
"vid": "tPxmotGOHYc"
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HowToStep/video_FE_part21/eBHilKnzhLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Put the foie gras pieces on the hot plate\"",
"Throw juice from foie gras.",
"\"Prevent foie gras from spreading\"",
"Fast moisture of foie gras.",
"Add small amount of salt (optional).",
"\"Golden brown begins to chicken fat.\"",
"Keep flavor as-is if foie gras is good.",
"\"Heat at 180-200 degrees\"",
"\"Salad sheet can be garnished.\"",
"\"On the salad sheet's edge, the beautiful foie gras is placed.\""
],
"vid": "eBHilKnzhLs"
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HowToStep/video_FE_part21/M8eNsCVP9RY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Good morning, YouTube.\"",
"\"Trev here, Summit or Nothing.\"",
"\"Back in the kitchen.\"",
"\"I'm not on the floor today.\"",
"\"Today I'm going to be cooking some hiking snacks.\"",
"\"I'm going to make these high-calorific, high-energy flapjacks with pe",
"Be careful not to add too much water.",
"Preheat the oven to 180 degrees.",
"Put the mixture in a tin.",
"Pop it in the oven for 25-30 minutes until it's brown.",
"Get the peanut butter.",
"Clean up the edges.",
"Bought cooking chocolate.",
"Add hot water to melt the chocolate.",
"Add more chocolate if needed.",
"Spread the chocolate mix evenly.",
"Alternative method for melting chocolate.",
"Heated the chocolate in the microwave.",
"Check if it's melting.",
"Melt and stir for a bit.",
"Pack snacks for hiking.",
"Thank the audience and bid farewell.",
"Email or comment with suggestions.",
"Seek suggestions for food preparation before hiking."
],
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HowToStep/video_FE_part21/lvRFGzKrXK4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Finely chop onion and fry it in butter over medium heat.",
"Chop the fat into small pieces for the mincer.",
"Chop the liver.",
"Cut the meat into chunks for the mincer.",
"Beat the egg in a bowl.",
"Add pork shoulder, pork liver, and hard fat to a mixing bowl.",
"Add onion, egg, bacon, garlic, cream, herbs, and spices. Mix well.",
"Season with salt, black pepper, nutmeg, cloves, and ginger. Mix again",
"Line the loaf tin with bacon.",
"Wrap the terrine in foil and place it in a roasting tin.",
"Pour in water until two thirds of the way up the terrine."
],
"vid": "lvRFGzKrXK4"
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HowToStep/video_FE_part21/qO4M58HiJUM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome to YouTube video co-hosts.",
"Made grilled cheese like Jane the Virgin's Abuela's grilled cheese.",
"Baguette and goat cheese for appetizer.",
"\"This guy is ready\"",
"\"Here's the grilled cheese\"",
"\"That is much better.\"",
"Subscribe to the newsletter",
"Follow on Facebook and Twitter",
"Listen to the brand new brunch on Sundays"
],
"vid": "qO4M58HiJUM"
} |
HowToStep/video_FE_part21/C9GtyZCcpxs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Weigh and add mixed fruit to a bowl.",
"Add liquor (rum, brandy, or sherry).",
"Weigh and add candied peel.",
"Weigh and add cherries.",
"Cover with cling film and leave overnight to allow the liquor to infuse",
"Grease the baking paper with butter, covering the base and all four sides.",
"Get three bowls.",
"Sift the flour through a fine sieve.",
"Add the cinnamon.",
"Mix the egg mix with the sugar mix.",
"Add the flour and spice mix and mix until creamy.",
"Add the fruit mix and mix until blended.",
"Add the mix to the baking tin and press into corners.",
"Allow the cake to cool.",
"After 30 minutes, remove the cake from the tin and allow to cool again.",
"Remove the cake from the oven and the brown paper from the sides.",
"Wrap the cake in foil and store in an airtight container."
],
"vid": "C9GtyZCcpxs"
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HowToStep/video_FE_part21/DYXxzQ5IrGE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Today's lesson will teach how to turn honey bees' effort into a game.",
"Pesticides can be harmful to honey bees.",
"Warm the broken-off piece in the microwave to create a gooey substance.",
"Add half ounce of honey.",
"Be careful with hot water and ice.",
"Avoid taking too much water when mixing.",
"Orange blossom honey, actually made from grapefruit and other blossoms.",
"The speaker reveals that the label is not regulated, allowing companies to label their products as natural even if they contain additives.",
"Lab testing to determine if something is organic or not.",
"Honey will crystallize naturally.",
"Kind of like, almost like a brown sugar taste to it.",
"Doesn’t smell anything like the other one.",
"Almost has like the rubber balloon smell to it",
"This smells like what I envision a honey being.",
"This has a little bit more of that mineral.",
"Mildly sweet, fresh citrus hints.",
"It's definitely got like a richer dark flavor to it.",
"Heat destroys vitamins and aroma.",
"Watch Velveteen Lounge Kitchen video.",
"Subscribe to both shows."
],
"vid": "DYXxzQ5IrGE"
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HowToStep/video_FE_part21/UvPUywSVy1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Run me through a normal lunch.\"",
"\"What did you have yesterday?\"",
"\"And that's it? That's it.\"",
"\"I mean, it looks boring.\"",
"\"Half an hour total.\"",
"Prepare the perfect food by combining pasta, pancetta, leeks, and mushrooms.",
"If pancetta can't be obtained, smoked bacon",
"Runner beans in.",
"Pine nuts in.",
"Rosemary on there, please, Chris.",
"Chicken breast, butterfly it, okay"
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"vid": "UvPUywSVy1k"
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HowToStep/video_FE_part21/REyRTjS0yEk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add unsalted butter to a small saucepan and melt over medium heat.",
"Add vanilla extract.",
"Add vanilla to the saucepan and turn off the heat.",
"Add peanut butter to the saucepan and mix with the butter until smooth and creamy.",
"Add rice cereal.",
"Pour the lusciousness over the top.",
"Add the confectioner's sugar in small amounts based on personal preference.",
"Mix powdered sugar with spatula until no visible pieces remain.",
"Mix until complete coating.",
"Use ice cream scoop to form small balls. ",
"Melt the chocolate in a double boiler or microwave.",
"Stir the melted chocolate every 15 seconds to ensure even melting.",
"Coat the peanut butter balls with the melted chocolate.",
"Find the recipe.",
"Take a picture and share on social media.",
"Go to LauraintheKitchen.com.",
"Share with friends and family."
],
"vid": "REyRTjS0yEk"
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HowToStep/video_FE_part21/FveqjpehElM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roast potatoes for 45 minutes at 190 degrees.",
"Tap the skin of the potatoes with a spoon to check if they are cooked.",
"Cut the potatoes in half and scoop out the cooked potato with a spoon.",
"salt (a pinch).",
"large, fresh eggs (2).",
"Roll it out.",
"Roll it gently.",
"Use rice flour.",
"Cut the meat with a knife.",
"Give the meat a little plump.",
"Cook the meat with medium heat and two knobs of butter.",
"Take sage leaves.",
"Put gnocchi inside.",
"\"Yeah, the sauce is beautiful.\"",
"\"Where's my fork?\"",
"See the recipe.",
"Love you guys.",
"Send a big love.",
"Send a kiss."
],
"vid": "FveqjpehElM"
} |
HowToStep/video_FE_part21/mHuso7wwbQQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello to YouTube.",
"Peel carrots in quarters or rods.",
"Use a large garlic tooth.",
"Use fileted cabbage in rods.",
"Add jitomate and salt to flavor.",
"Add vegetables and pearls.",
"\"Add water and let it boil.\"",
"\"Continue cooking until the fish is cooked.\"",
"Remove fish heads.",
"Add lemon for spicy sauce.",
"Add lemon for spicy sauce."
],
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} |
HowToStep/video_FE_part21/EnvFoHxu1QU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add mayonnaise to a bowl.",
"Whip up a delicious sauce using mayo, sriracha, and lime.",
"Add sriracha and mix well.",
"Squeeze a bit of lime juice into the mixture.",
"Pair the sauce with meat, salads, or eat it for breakfast.",
"Make the most of a windy day by using the sauce",
"Use it on eggs, leftover chicken, or as a fast and tasty solution when you're bored of a meal."
],
"vid": "EnvFoHxu1QU"
} |
HowToStep/video_FE_part21/8v7ypDasuZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel an egg quickly by smashing it on the table, rolling it twice, and then peeling it off.",
"Bring water to a boil for about 5 minutes.",
"Strain the liquid and remove any solid particles from the pan.",
"Crush the baked eggshells into a fine powder"
],
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HowToStep/video_FE_part21/mLl9BHsnziE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pack mushrooms in the coffee grinder.",
"Grind mushrooms to a fine powder. ",
"Dump the powder onto the plate and continue grinding. ",
"Turn on heat in the pan. ",
"\"Sear the bottom of the roast.\"",
"\"Sear the pork on each side for a couple of minutes.\"",
"\"Flip and sear the other side.\"",
"\"Get a nice even sear on both sides.\"",
"\"Let the roast stand up and sear the bottom.\""
],
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HowToStep/video_FE_part21/yn8IlGPPS8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut flank steak in half.",
"Place steak between two pieces of wax paper.",
"Spread seasonings over steak.",
"Roll up the meat.",
"Cut the meat between the strings.",
"Wet toothpicks with water.",
"Insert a toothpick into each section for extra stability.",
"Remove toothpick string.",
"Heat for 10 minutes."
],
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HowToStep/video_FE_part21/R0e8ojL0vcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour (2 cups)",
"Add baking soda (1 tsp) ",
"Add baking powder (1/2 tsp)",
"Cream butter and sugar (1 stick)",
"Cream butter and sugar (low)",
"Add eggs (2) ",
"Mash the bananas.",
"Add the mashed bananas to the mixer.",
"Coat the bread pan with cooking spray.",
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"Place in the oven and bake for one hour.",
"Test the bread with a toothpick to ensure it's done."
],
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HowToStep/video_FE_part21/MGEhAaSIwys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Scrape out insides",
"Set pumpkin pieces in baking pan",
"Stack tightly in a baking pan and roast on 375.",
"Cut pumpkin into slices",
"Peel the outer layer, the skin, and cut into small pieces.",
"Use two additional cups of roasted pumpkin.",
"Add evaporated milk slowly.",
"Pour the mixture into the pie shell.",
"Indicate there is just enough mixture for two pies.",
"Bake the pies.",
"Remove from oven after 30 minutes of roasting.",
"Check the outer part of the pies for firmness."
],
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HowToStep/video_FE_part21/RJn9nKyn2yo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut up a fresh mango and add it to a blender.",
"Cut an orange into halves, remove seeds, and stab it to release juice.",
"Add coconut cream, around a quarter to a third cup.",
"Blend the mixture until it is completely smooth.",
"\"Carefully release the cubes with a knife.\"",
"\"Add orange juice from the other half of the orange and blend.\"",
"\"Shake the blender vigorously.\"",
"\"Top with dried mango and enjoy.\"",
"\"Enjoy and mind is blown.\"",
"\"Roll fresh mango salads.\"",
"\"Try new soy-free, gluten-free meal.\"",
"\"Watch Burmese tofu tutorial.\""
],
"vid": "RJn9nKyn2yo"
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HowToStep/video_FE_part21/FU66WIOGvhs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 325 degrees",
"Prepare muffin tin with paper cups",
"Place one egg in each muffin cup",
"Place eggs in 325 degree oven for 30 minutes",
"Remove eggs from oven and place in ice bath for 5 minutes",
"Start peeling eggs",
"Take a look at this perfectly hard baked eggs."
],
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HowToStep/video_FE_part21/UjfHfW1YcLo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut small cuts on the bottom of the fish.",
"Mix 100g of milk flour, 50g of sugar, 1 tbsp of bakery powder, and 150ml of water to get a smooth paste.",
"Add 1/2 teaspoon of salt, a few teaspoons of pepper, and 1 tbsp of oil",
"Catch fresh fish when they are hot and crispy.",
"Make sauce or hot chili sauce from Sriracha.",
"Watch and share the recipe video provided by the speaker.",
"Have a good appetite before preparing and consuming the dish.",
"Join the speaker in future culinary videos sharing new recipes."
],
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HowToStep/video_FE_part21/NDW3PH9CWUk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir the mixture until the sugar dissolves. ",
"Add fresh mint leaves to the syrup while it's cooking to infuse the flavor. ",
"Roll each lemon.",
"Cut each lemon in half.",
"Use a strainer to juice the lemons.",
"Make sure the mint isn't overcooking.",
"Juice the lemons and add the juice to the mixture. ",
"Keep mint leaves in strainer.",
"Add to glass with ice cubes.",
"\"Pour the mixture all the way up to the top.\"",
"Pour it right on.",
"\"Garnish with a couple of fresh pieces of mint.\"",
"\"Real brewed iced tea is super refreshing.\"",
"\"Add fresh herbs like mint or berries to the ice cubes for extra flavor.\""
],
"vid": "NDW3PH9CWUk"
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HowToStep/video_FE_part21/aNPXoynTP5s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crack the eggs. ",
"Use a non-stick pan with no corners. ",
"Add two teaspoons of butter and melt it. ",
"Heat the pan until uniform yellow. ",
"Toss eggs in the pan.",
"Wait for the eggs at the bottom of the pan to start setting.",
"Use a non-stick or heat-proof spatula to move the egg into the center.",
"Add filling ingredients, such as cheese and fresh herbs.",
"Bring the handle of the spatula towards you and roll the omelette onto a plate."
],
"vid": "aNPXoynTP5s"
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HowToStep/video_FE_part21/_vX9LR0ZJXg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Sliced up\" the 46 pound Mahi Mahi.",
"Adding mushrooms, baby portobello, sliced up pecans, maple, and olive oil to sautéed mushrooms.",
"The salad is ready, with avocado, blueberries, walnuts, and sliced tomatoes.",
"Cooking the mixture of ingredients in two p",
"Brad is helping the speaker cook the fish.",
"The mahi-mahi is cooked in a frying pan with olive oil for about five minutes or less.",
"The fish is seasoned with fresh ground black pepper and all-purpose seasoning.",
"\"With a light little bit of maple syrup on top...\""
],
"vid": "_vX9LR0ZJXg"
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HowToStep/video_FE_part21/nEiGgUP7zFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure 1 teaspoon of vanilla extract.",
"Mix the vanilla extract with something.",
"It's time to mix.",
"It's easy and delicious.",
"Found on Pinterest.",
"I hope you enjoyed today's video.",
"Thank you for watching.",
"Have an amazing day."
],
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} |
HowToStep/video_FE_part21/i2k14KdzC1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"My name is Valerie Gordon.",
"I wrote this book to demystify desserts.",
"Cover the entire thing in honeycomb."
],
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} |
HowToStep/video_FE_part21/xdG9j2PxS38 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Avoid highly processed cooking oils with high levels of toxic chemicals.",
"Store oils in a cool and dry area, away from direct sunlight.",
"Store sesame oil in the fridge after use. ",
"Store oils in the fridge (avocado, flaxseed, and sesame oils)."
],
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HowToStep/video_FE_part21/rLu0Yu6DY6U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the other third of the remaining cornflakes on top of the mixture",
"\"Heat the lasagna in the oven.\""
],
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} |
HowToStep/video_FE_part21/fZuefnKOu9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Leave green peas in garden to mature.",
"Pick racing stripe peas, wait till tomorrow."
],
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} |
HowToStep/video_FE_part21/RNU9syhULJk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Have five spoons for tea.",
"Steep herbal tea for long time without getting bitter",
"Steep the tea for an extended period to enjoy its full flavor and caffeine-free benefits.",
"Steep the tea at the beginning.",
"\"Nice tea by using this.\"",
"Steep the tea for three minutes.",
"Use a single spoon to measure tea.",
"Put two perfect spoons of tea in the bottom of the contraption.",
"Steep the tea for two scoops.",
"Drain the tea into the top of the cup.",
"Don't fill a full cup of ice, as it will just be lukewarm water.",
"Fill the cup all the way with ice.",
"Avoid guesswork when making iced tea.",
"Use sparkling water as a teapot for a unique taste experience",
"Throws back a drink often at this time of year.",
"Pink lemonade is really great.",
"\"People go for the, oh, if it's gonna be an ice green tea, it should be fruity.\"",
"Electric lemonade is good too. If you want caffeine.",
"Proper steeping for iced tea",
"\"Sweet lime\" - A specific type of tea the speaker enjoys.",
"Let us know in the comments if you're interested in joining the vlog.",
"Turn on notifications."
],
"vid": "RNU9syhULJk"
} |
HowToStep/video_FE_part21/8BHR_ZGoOJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Set aside the greens for plating.",
"Preheated the oven to 185-195 degrees."
],
"vid": "8BHR_ZGoOJg"
} |
HowToStep/video_FE_part21/HHIWnpV9x7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Acquire two-row malted barley from a home brew store or Western Malt Distributors in Saskatoon.",
"Load grain into the top hopper and start turning the crank.",
"\"Let the mash kettle sit for 20 minutes at 72 degrees C.\"",
"Heating the mixture.",
"As the still heats up, the rye flour paste will dry and prevent escapage of alcoholic vapors.",
"Smear the paste around the joint where the onion dome meets the body of the pot.",
"\"Our three just under three liters of 60% alco",
"\"Approximately three and a half liters of alcohol ended up becoming approximately three liters.\"",
"\"Results are in these mason jars.\""
],
"vid": "HHIWnpV9x7o"
} |
HowToStep/video_FE_part21/hT_g1ZqpK6c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make my naturally fine hair thick.\"",
"\"Is it possible to make my fine hair coarse?\"",
"\"Hair texture can change during puberty.\"",
"\"Fine hair is genetic.\"",
"\"Impossible to make fine hair coarse.\"",
"\"Don't give false hope with oils and products.\"",
"Change hair texture from fine to coarse.",
"Work with fine hair.",
"Do hairstyles for fine hair.",
"Naturally change hair texture.",
"Give this video a thumbs up for more content like this.",
"See you in the"
],
"vid": "hT_g1ZqpK6c"
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HowToStep/video_FE_part21/qS-reG4OWCw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the top off.",
"Cut and slice garlic.",
"Cut everything up fine and put it in a bottle.",
"Sprinkle a little vinegar on top of the Eskimo fish.",
"Use a rubber band to seal it.",
"Place it in a container and seal it.",
"Put a couple of onions on top with the seasoning.",
"Tape the top and bottom of the container to secure it.",
"Use a cork to cover it and keep it sealed.",
"Fill the jars with scotch bon"
],
"vid": "qS-reG4OWCw"
} |
HowToStep/video_FE_part21/HUKuEWhZWY4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Below the 2-inch fold, shape a half-moon.",
"Fold two inches from the end of the 36 inch piece inwards towards the center and pin.",
"Place a 9x13 casserole dish in the center of the fabric as a template."
],
"vid": "HUKuEWhZWY4"
} |
HowToStep/video_FE_part21/eX3OX0X_sIA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a large watering can with 2 gallons of water.",
"Add 1 tablespoon of epsom salt and 2 tablespoons of liquid molasses.",
"Stir the mixture with a wooden spoon until the salt and syrup dissolve.",
"Pour a quarter of the container around the base of each plant you want to fertilize.",
"Water the plant"
],
"vid": "eX3OX0X_sIA"
} |
HowToStep/video_FE_part21/psICnTogBqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Four mini supreme pizzas.",
"Great value from Walmart.",
"Cook up something real quick.",
"Buy it again.",
"Can't tell if sauce is on it.",
"Make a little salad on the side",
"Don't need a lot of sauce.",
"Okay for a little treat."
],
"vid": "psICnTogBqU"
} |
HowToStep/video_FE_part21/NQHl7IhcCAU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Nothing, I'm happy to be here.\"",
"\"I'm really excited.\"",
"\"Nat's just laughing, she's very excited for the smoothie we're about to make.\"",
"\"So we're here, we're going to make a smoothie.\"",
"\"Karen from Health is Happiness, if you guys don't know the",
"Soak the cashews.",
"Peel the orange.",
"Add lemon juice (a quarter cup).",
"Add vanilla bean (slice and scrape for flavor).",
"Add water (a little bit).",
"\"Add more water if desired.\"",
"\"Taste and adjust for sweetness and consistency.\"",
"\"Add a touch of agave for extra flavor.\"",
"\"Enjoy your refreshing and delicious drink.\""
],
"vid": "NQHl7IhcCAU"
} |
HowToStep/video_FE_part21/vuZ8xK65JAw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add water and soak the beans for 12 hours.",
"Take out the inner lid of the mason jar, leaving only the outer lid",
"Screw the outer part of the lid on the jar.",
"Place a clean piece of cheesecloth on top of the mason jar.",
"Rinse the mung beans at least 2-3 times a day with fresh water.",
"Rinse the beans with fresh water after soaking, and sift out any broken beans.",
"Use fork to strain beans.",
"Place the jar in an area of the kitchen that does not receive any sun.",
"Pour mung beans into plastic bottle.",
"Place cap on plastic bottle lightly.",
"Use a fork to strain the mung be",
"Think about how long the drink has been in the plastic bottle.",
"Consider the potential for chemicals to leach into the drink from the plastic.",
"Consider whether the plastic bottles were left in the sun while transporting."
],
"vid": "vuZ8xK65JAw"
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HowToStep/video_FE_part21/9Wy4myOuNN4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Weigh up the flours.",
"Use 200 grams of plain flour and 40 grams of strong flour.",
"Use butter and lard together.",
"Melt 60 grams of lard in 100 mil of boiling water.",
"Stir the mixture until it becomes a proper paste.",
"A large quantity of liquid used produces a hard and strong finish.",
"Rinse the bowl and make sure it's clean.",
"Rub the flour.",
"Occasionally applying flour to the surface to relax the dough and prevent it from shrinking.",
"Roll out dough until it stays rubbery.",
"Flatten the dough with a rolling pin until three to five millimeters thick"
],
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HowToStep/video_FE_part21/ZIXf_gT_LSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix two tablespoons of gelatin with cold water.",
"Soften the gelatin by letting it absorb water.",
"Sprinkle the gelatin mixture evenly over the water in a bowl.",
"Grab cranberry juice and sugar.",
"Bring to a boil.",
"Stir until ingredients are well combined.",
"Pour into mixing bowl and stir until gelatin is smoothly and evenly dissolved.",
"Stir the mixture until it",
"Add vodka, triple sec, and lime juice.",
"Fold in the raspberries for even distribution.",
"Place the mold in the fridge for 6-8 hours or overnight.",
"Put the food in the fridge.",
"Wait 30 minutes. ",
"Place a plate over the top.",
"Pull it out.",
"Make it jiggle.",
"Look at it."
],
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} |
HowToStep/video_FE_part21/mzdaDVG-Jwg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop chopped chicken into smaller pieces.",
"Add whole wheat or corn tortillas for wrapping.",
"Add chopped green onions.",
"Use a food processor or hand chopper to chop the ingredients.",
"Add orange juice and vinegar for a cleaner taste.",
"Rinse the salad with vinegar for a cleaner taste.",
"Wrap the sal"
],
"vid": "mzdaDVG-Jwg"
} |
HowToStep/video_FE_part21/l83pg7bkC3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slit the chicken into half.",
"Add light soy sauce, chopped garlic, salt, black pepper, cornstarch, and one egg to the chicken pieces while mixing.",
"Set the mixture aside for 20 to 25 minutes before crumbling and frying.",
"Fry the chicken pieces.",
"Heat the oil.",
"Remove the chicken on an absorbent paper.",
"Arrange the chicken on a serving platter.",
"Use spring onion greens for garnish."
],
"vid": "l83pg7bkC3M"
} |
HowToStep/video_FE_part21/8coec2dJcTk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Exquisite and worthy of princes creation.",
"Enjoying an exquisite lunch.",
"The answer was that the dessert had no name yet.",
"Cremosa of ice cream.",
"Melocotone, tender and sweet.",
"Finished with voluptuous machacated framboises.",
"It would be a great honor for Escoffier."
],
"vid": "8coec2dJcTk"
} |
HowToStep/video_FE_part21/8ifnPdBlssQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use Frank’s hot sauce.",
"Use Flavor Blasted Wild White Cheddar Goldfish.",
"\"Get ready big mommy bowl\"",
"\"Adding hot sauce\"",
"\"Never too much hot sauce\"",
"\"Half a cup of butter\"",
"\"Mix thoroughly to coat\"",
"Enjoy the snack."
],
"vid": "8ifnPdBlssQ"
} |
HowToStep/video_FE_part21/QcGneJDVZ8M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Close the bucket.",
"Strain the liquid.",
"Stir the mixture.",
"Observe the bubbling.",
"Rack the wine (move it to a larger container)."
],
"vid": "QcGneJDVZ8M"
} |
HowToStep/video_FE_part21/DRmdfjb4PF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Throw chicken into heated pan with olive oil and garlic.",
"Cook chicken until slightly opaque.",
"Add can of Campbell's Condensed Cream of Mushroom Soup and stir to create creamy sauce.",
"Bring mixture to gentle boil and add broccoli.",
"Grate Parmesan cheese.",
"Use freshly grated Parmesan cheese.",
"Add a little bit of Parmesan cheese.",
"Try Corey's easy pasta.",
"Make it more simple.",
"Finish your supper in an evening."
],
"vid": "DRmdfjb4PF8"
} |
HowToStep/video_FE_part21/u91TkmjPlp0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with good-quality fennel.",
"Slice the fennel in four pieces.",
"Get rid of the little end piece.",
"Put a little bit of cream or half and half in the ovenproof baking dish.",
"Stick the garlic off to the edge.",
"Add some Parmigiano Reggiano.",
"Finish with a bay leaf.",
"Cover with foil.",
"Return to oven.",
"Return to the oven after 50 minutes."
],
"vid": "u91TkmjPlp0"
} |
HowToStep/video_FE_part21/JojhYwdnvbU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"3 quarter inch plywood\"",
"Put in metal tray made with perforated steel.",
"\"Keep the air inside\"",
"Place piano hinge across the back.",
"Feel the air movement through the device.",
"Plug in the fan.",
"Hear the fan's noise level.",
"Cut the circle in half.",
"Screwed in plywood for a ridge.",
"\"Adjust the temperature\""
],
"vid": "JojhYwdnvbU"
} |
HowToStep/video_FE_part21/eyLi0GGonoE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use it in oatmeal.",
"Checking for balance in the spices and flavors.",
"Consider adding other spices like cinnamon, nutm",
"Use vanilla and cocoa nibs.",
"Use two teaspoons.",
"Trade for Mexican cake",
"Waiting for 15-20 minutes or half an hour.",
"French press into a stout or IPA",
"\"Use something a little more artisanal, like fresh blend or something.\"",
"Pour into a glass or container to serve.",
"Let the mixture sit for a period of time (to allow the flavors to mature).",
"\"The pepper... it's the one with the biggest amount of variables.\"",
"Although the coffee is dominant over the beer, it is stated that the speaker enjoys it.",
"\"Tasted it and it's pretty spicy.\"",
"Vanilla flavors, cinnamon, and a warmth that affects the back of the palate are introduced.",
"There is a lingering warmth that hits the lips and opens up the sinuses, according to the speaker.",
"In addition to the coffee and vanilla flavors, the speaker",
"Experiment with different ingredients to find the right balance of flavors.",
"Adjust and do cool things with beer science",
"Enjoy the process of creating unique beers",
"Share experiences and ideas with fellow beer enthusiasts",
"Experiment with different ideas for beer recipes"
],
"vid": "eyLi0GGonoE"
} |
HowToStep/video_FE_part21/OFpMlc6bHmI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Scoop up flour in measuring cup or spoon.",
"Pat and level flour off with knife.",
"Scoop up baking soda with measuring spoon."
],
"vid": "OFpMlc6bHmI"
} |
HowToStep/video_FE_part21/Iitd2wb8HWE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"Go back to the bath"
],
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HowToStep/video_FE_part21/MAWowrzM6fg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grating sweet potatoes.",
"Adding coriander to the mixture.",
"Use Himalayan salt.",
"Let it sit for another minute.",
"First one looks done.",
"Little bits break off, but it's not too much to worry about.",
"Cooking for about a minute and a half.",
"Got green salad and poached egg."
],
"vid": "MAWowrzM6fg"
} |
HowToStep/video_FE_part21/kzhZtwrHbXw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Opened the lychee and lime flavor kombucha.\"",
"\"The taste is tingly and tangy on the tip of the tongue.\"",
"\"Drinks it and finds it refreshing and slightly sweet with chili chi aftertaste.\"",
"\"Will add five cups of starter tea to the brewed raw kombucha.\""
],
"vid": "kzhZtwrHbXw"
} |
HowToStep/video_FE_part21/fazIy2LlXnI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take one cucumber.",
"Take around 100 grams of walnuts.",
"Take around 30 grams of coriander.",
"Take three tomatoes.",
"Take one bell pepper.",
"Cut bell peppers into small pieces.",
"Take half onion.",
"Cut onions into quarter spheres.",
"Take leaves of basil around 15-20 grams.",
"Add pesto to salad and mix.",
"Sprinkle parsley and red hot chili pepper powder on top (optional).",
"Add black basil to salad (optional)."
],
"vid": "fazIy2LlXnI"
} |
HowToStep/video_FE_part21/ekdbImWwc4M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook roux for 30 seconds.",
"Add heated milk and stir slowly. ",
"Cook until desired thickness and greatness.",
"Add two crushed garlics.",
"Add a third cup of cream cheese.",
"Add two-thirds cups of parmesan cheese.",
"Stir until all melts.",
"You have Alfredo sauce.",
"Enjoy with IPA beer.",
"Enjoy with Chardonnay wine."
],
"vid": "ekdbImWwc4M"
} |
HowToStep/video_FE_part21/VEPhuX8P2cA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The Double Stuff Oreo is embroiled in a scandal due to a high school class finding that it doesn't actually contain double the stuff."
],
"vid": "VEPhuX8P2cA"
} |
HowToStep/video_FE_part21/wSTXff7hCfo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add salt to yuca and corvin.",
"Cook until tomatoes are soft and shell begins to release.",
"Add seafood (corvina and camaron) to the mixture.",
"Add lemon to the"
],
"vid": "wSTXff7hCfo"
} |
HowToStep/video_FE_part21/H30bWi3Cn5g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take gumdrops of different colors.",
"Mimic the rainbow by using gumdrops and following the color previously used with a similar color.",
"Start with different colors and follow the pattern.",
"Follow the pattern of using different colors in the barbecue stick.",
"Make the project at home and enjoy it"
],
"vid": "H30bWi3Cn5g"
} |
HowToStep/video_FE_part21/rBtDezoHF_Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Back to basics, not the Christina Aguilera album.\"",
"\"Sugar cookies are perfect for really anything.\"",
"\"Sugar cookies are a little bit firmer which makes them perfect for decorating.\"",
"Pop softened butter and sugar into a mixing bowl.",
"Mix until creamy.",
"Scrape down bowl, add egg, mix until well incorporated.",
"Pop half of flour, half of milk, and a splash of vanilla into the bowl, mix until paste consistency.",
"Scrape down bowl, add rest of flour and milk, mix",
"Roll out dough to 5mm thickness.",
"Use a cutter to cut out shapes and place on a baking tray lined with baking paper.",
"Bake for 10 minutes.",
"Can be sandwiched with Nutella or other fillings.",
"The recipe will be available on the"
],
"vid": "rBtDezoHF_Q"
} |
HowToStep/video_FE_part21/A6N7B0TGWQM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Comes with a plug-in.",
"The instructions are small. ",
"Wait and see if the instructions are clear.",
"It doesn't boil.",
"Refused to buy until price dropped.",
"\"Didn't read the directions\"",
"Pretty darn big deep fat fryer.",
"Take out whatever I'm cooking in it.",
"Prongs are short and required multiple attempts for a connection.",
"Suggests it would be better if it had a three-prong plug",
"Do not make french fries.",
"\"I give it 3 1⁄2 stars.\"",
"Plug-in located \"about right here\".",
"\"Hear it's already making angry noises\"",
"Don't do that - it's boiling up above",
"\"I'd prefer a longer cord.\"",
"Losing 8 inches of space due to placement.",
"Heat the oil.",
"Heat the oil.",
"Use a Dutch oven - put oil in that",
"High-five on the task.",
"Look at the basket that holds the oil.",
"Lift it out.",
"\"The length of the cord is a concern.\"",
"Beeping sound means time is up",
"It might be at temperature, which is 375.",
"Read the minimum and maximum oil levels.",
"Did not wash the item with the element due to the two probes on it.",
"\"It has vents\"",
"Thought the product was defective and became hot and sweaty.",
"Fry it - 2 to 2.5 minutes at 350 degrees",
"Most of the time, you can't go too wrong with deep fat frying.",
"Pick it up after it cools down.",
"Disagree with the speaker's decision not to use a knife.",
"Nice golden brown.",
"Check if it is crunchy and good.",
"Uses 3.5 liters of oil.",
"\"If it works well without issues, I'd give it 4 stars.\"",
"Did not want to wash it and have something happen.",
"Not use it very much due to feeling sick from deep fat frying food.",
"Deep fat fried food is rare for the speaker.",
"The speaker said bye.",
"The speaker said have a good day.",
"Not liking the fact that it"
],
"vid": "A6N7B0TGWQM"
} |
HowToStep/video_FE_part21/qJ5Xm9Qofgc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sun-dried tomatoes packed in olive oil (1/4 cup)",
"Cumin (1/2 tsp)",
"Coarse salt (1/4 tsp)",
"Fresh lemon juice (2 tbsp)",
"Soak garbanzo beans overnight.",
"Cook garbanzo beans for 90 minutes.",
"Add garlic, sun-dried tomatoes, cumin, and salt to the food processor.",
"Pour in olive oil and water.",
"Add olive oil for creaminess.",
"Pulse the mixture until it becomes smooth and cre",
"Checked for dryness.",
"Checked the texture.",
"Inspected the consistency.",
"Place in a bowl for serving.",
"Ready for guests to enjoy.",
"Easy to make.",
"Sun-dried tomato hummus.",
"Smelled the hummus.",
"Subscribe to channel.",
"If want to learn how to make, send an email to requests mahalo.com. "
],
"vid": "qJ5Xm9Qofgc"
} |
HowToStep/video_FE_part21/gB-QmMsiqLQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Browned ground beef, got rid of fat.\"",
"Chop two medium-sized onions.",
"Chop two jalapeno peppers or replace with serrano peppers.",
"Chop four cloves of garlic.",
"Can use all black beans or pinto beans.",
"Rinsed and drained pinto beans.",
"Has about a tablespoon and a half of ground cumin.",
"Probably a quarter cup of chili powder.",
"This is just a commercial chili powder.",
"Use Mexican oregano. ",
"Use different kinds of fresh chilies for a richer, deeper flavor.",
"Seasonings are what make chili chili.",
"Chili or beef stew is better the next day. ",
"Deciding how much liquid to add back.",
"Keeping the liquid over here.",
"Don't use too much because it's stronger. ",
"Don't get rid of the liquid yet.",
"Trading liquid and texture.",
"Let the mixture simmer for a bit and observe the release of liquid from vegetables.",
"Need enough liquid to simmer but",
"Let the mixture come to a simmer.",
"Allow the mixture to simmer.",
"Let it sit for a few hours to allow the flavors to meld together.",
"Keep the heat at a medium-low level.",
"Simmer for two to three hours.",
"Serve and add any desired toppings, such as cheese, sour cream, and fresh herbs",
"If you like this video, check out the website ThrillbillyGourmet.com.",
"Follow the speaker on Twitter under Jan Charles or The Thrillbilly.",
"Follow the speaker on Facebook under The Thrillbilly Gourmet.",
"The speaker is also on Pinterest under Jan Charles.",
"The speaker has two brand new podcasts on iTunes"
],
"vid": "gB-QmMsiqLQ"
} |
HowToStep/video_FE_part21/MBl5GmGzdDA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"200 grams of flour.",
"100 grams of sesame seeds.",
"125 grams of honey.",
"1 1⁄2 teaspoon of anise powder.",
"Place flour in baking pan and spread evenly.",
"Roast sesame seeds in skillet",
"Cook flour for 30 minutes, stirring every 5 minutes. "
],
"vid": "MBl5GmGzdDA"
} |
HowToStep/video_FE_part21/l3pHb3gS8iU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add coconut oil to beef.",
"Heat the oil with beef until broken up.",
"Add cumin, paprika, oregano, salt, and pepper.",
"Draining the black beans",
"Turning the flaxseeds into flaxseed meal",
"Add spices (cumin, paprika, oregano, black pepper, and salt) and mix together.",
"Start with two tablespoons of melted coconut oil.",
"Mush and spread the bean mixture around the pan.",
"Leave it without moving it to create a golden brown crispiness on the bottom.",
"Simply put the beef in a container.",
"Dice the tomato.",
"Chuck the toppings straight into the container.",
"Next, dice the onion (optional).",
"Quarter the lime.",
"Before eating, charge the tortillas or have them"
],
"vid": "l3pHb3gS8iU"
} |
HowToStep/video_FE_part21/AiDibfvjeUo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to the kitchen.",
"Today, we will learn how to prepare shrimp with tomato sauce (shrimp pipi) from Morocco.",
"When I was young, I frequently visited a nearby restaurant with my father for a weekly lunch.",
"When it was time to order, I requested \"crevettes royales\" or \"king prawn\".",
"Cut the tomatoes in half.",
"Finely grate the inside of the tomatoes and throw the skin.",
"Cook the tomato sauce on medium heat, drizzling olive oil in a pan.",
"Add the chopped parsley and cilantro.",
"Drizzle olive oil in a baking dish.",
"Add tomato sauce to the baking dish.",
"Preheat oven to 400 degrees F.",
"Bake shrimp for 15-20 minutes or until cooked through.",
"Serve hot with toasted bread."
],
"vid": "AiDibfvjeUo"
} |
HowToStep/video_FE_part21/nYGW2ZJ5abg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Adding pasta of choice (jumbo noodles in this case).",
"Letting the noodles boil to al dente (8-10 minutes).",
"Stirring the noodles after adding.",
"Run through the noodles with a spoon to stop the cooking process.",
"Rinse the noodles in cold water.",
"Stir the milk, butter, and seasoning together.",
"Heat the mixture and allow everything to melt.",
"Add evaporated milk to the noodles and incorporate it well.",
"Add cheese blocks (mild cheddar and extra sharp cheese) to the",
"Add eggs to bind everything together.",
"Incorporate the eggs into the mixture well.",
"Place the macaroni and cheese in the oven for approximately 30 minutes.",
"Take it out of the oven and check on it.",
"Break it apart and put it on a plate.",
"Get the macaroni on the plate.",
"Enjoy your macaroni and che",
"Share it with others."
],
"vid": "nYGW2ZJ5abg"
} |
HowToStep/video_FE_part21/eZ1Y4JUQa64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take this chestnut and peel it.",
"Get a sharp knife to cut a chestnut.",
"Protect fingers and place a break in the chestnut with the knife.",
"Make an X or plus sign on the chestnut.",
"Penetrate deep into the chestnut itself.",
"Take chestnuts and place a plus sign on the top, round part.",
"Cover and bake for 20-30 minutes.",
"Cook it for about 20 minutes.",
"Check for brown husk and only eat if perfect and shiny.",
"That one did not open.",
"And you're gonna pop it out.",
"That chestnut is very, very tasty.",
"This is very, very delicious."
],
"vid": "eZ1Y4JUQa64"
} |
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