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HowToStep/video_FE_part21/IfINKn2GNUU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 139, 152, 179, 204, 204, 222 ], "start": [ 131, 144, 171, 196, 196, 214 ], "text": [ "Use beef plate sauce (Chinese hot wine paste) for cooking.", "Flavor: two types of flavor can be used as a whole, but I like to use two types of flavor to increase the complexity of the flavor.", "Chinese chicken juice.", "Cover the sauce.", "Cook for 2-3 minutes.", "Add black beans." ], "vid": "IfINKn2GNUU" }
HowToStep/video_FE_part21/zwmWPiqDbFc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 123, 129, 144, 185, 199, 201, 201 ], "start": [ 3, 115, 121, 136, 177, 191, 194, 197 ], "text": [ "Open the tin.", "Observe the contents.", "Move forward and repeat the process.", "Cut a nice cut around the edge.", "Give it a quick wash.", "Less than £2 for two.", "Worked it out.", "Determine if the tool is still good to use." ], "vid": "zwmWPiqDbFc" }
HowToStep/video_FE_part21/KJlhdFi0Lck
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 484, 499, 536, 558 ], "start": [ 20, 476, 491, 528, 550 ], "text": [ "\"Poured oil into coffee.\"", "Bake in oven at 350 for 20-30 minutes.", "Add cucumbers to dip.", "Try with cheese crisp.", "Check out Funny Mandy's channel." ], "vid": "KJlhdFi0Lck" }
HowToStep/video_FE_part21/WO3L-sczIuY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 50, 60, 62, 74, 96, 104, 127, 157, 166, 188, 200, 201, 215 ], "start": [ 38, 42, 52, 54, 66, 88, 96, 119, 149, 158, 180, 192, 193, 207 ], "text": [ "Use olive oil, salt, and pepper.", "Make slurry with flour.", "Clean mushrooms with a washcloth.", "Slice or dice mushrooms.", "Slice mushrooms into a cast iron Dutch oven. ", "liberally salt mushrooms and let stand for 5 minutes.", "Add mushrooms and stir occasionally until cooked through and soft.", "Heat oil in pan.", "Adding liquid and flour.", "Mixing the slurry and adding it slowly over low heat, stirring constantly.", "Reducing the gravy by simmering gently, stirring constantly to prevent sticking.", "Adding mushrooms and seasonings (thyme, salt, and pepper).", "Add dried thyme leaves.", "Finished gravy is ready to serve with various dishes (mashed pot" ], "vid": "WO3L-sczIuY" }
HowToStep/video_FE_part21/yv1JfFdd_fQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 35, 38, 39, 52, 67 ], "start": [ 21, 27, 30, 31, 44, 59 ], "text": [ "Dump colorful tomatoes into the pot.", "Skin the chicken.", "Do the chicken dance.", "The skin is disgusting and not needed.", "Add sodium (electrolytes) to balance hydration.", "Dump chopped chives or dill into the pot." ], "vid": "yv1JfFdd_fQ" }
HowToStep/video_FE_part21/HjdumOSktH0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 35, 35, 46, 50, 88, 170, 170 ], "start": [ 3, 27, 27, 38, 42, 80, 162, 162 ], "text": [ "\"Great days and bright future.\"", "\"Expert at Nkwobi.\"", "\"Never had Nkwobi.\"", "\"I can't explain how it", "\"Nkobi restaurant\" ", "\"Dry and harder\" ", "\"Tastes like goat meat.\"", "\"Tastes really good.\"" ], "vid": "HjdumOSktH0" }
HowToStep/video_FE_part21/Gjw-idqSeKY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 46, 62, 102, 126, 138, 199, 200, 243, 326, 397, 503, 507, 507, 564, 586 ], "start": [ 32, 38, 54, 94, 118, 130, 191, 192, 235, 318, 389, 495, 499, 499, 556, 578 ], "text": [ "Cut up garlic cloves.", "Add a clove or half clove in each slit.", "Make slits in the pork loin.", "Rub olive oil all over the loin.", "Add salt and pepper.", "Use coarse granular salt and fresh ground black pepper.", "Place pork loin, fat side up, opposite hot coals for indirect heating.", "Place pork loin on fat side down on coals.", "Cover and cook for 5 more minutes.", "Use aluminum foil on top for moisture.", "Rest for 20-30 minutes and allow juices to return.", "Chop the meat", "Check the meat's juices", "Check the meat's moisture", "Plate the meat.", "Enjoy the barbecue." ], "vid": "Gjw-idqSeKY" }
HowToStep/video_FE_part21/PcUkJLt3B9k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 56, 84, 95, 95, 142, 159 ], "start": [ 39, 48, 76, 87, 87, 134, 151 ], "text": [ "Mix coconut oil and fresh coconut meat for a coconutty flavor.", "Use frozen coconut meat or dry coconut as alternatives to fresh coconut", "\"Full of potassium, fiber, and natural sugars.\"", "\"High in iron, vitamin C, and phosphorus.\"", "\"Builds a healthy gut with monounsaturated fatty acids.\"", "\"Mix well, pour into greased pan, and bake for", "Wait for the bread to cool before slicing to avoid falling apart." ], "vid": "PcUkJLt3B9k" }
HowToStep/video_FE_part21/Gp324idsok4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 102, 153, 167, 187, 199, 257, 257, 266, 298, 315, 315, 411, 411, 411, 481, 494, 514, 514, 523 ], "start": [ 37, 94, 145, 159, 179, 191, 249, 249, 258, 290, 307, 307, 403, 403, 403, 473, 486, 506, 506, 515 ], "text": [ "Mix eggs, green onions, fresh dill, butter, and blanched, chopped spinach.", "add extra-virgin olive oil to saute.", "Squeeze the juice out of the spinach.", "use medium heat for pan.", "Add cracked black pepper, but no salt.", "Beat the two eggs.", "Add feta cheese.", "Add feta cheese of good quality.", "Mix in the feta and eggs without cooking the eggs.", "Add sautéed spinach mixture with green onions and dill.", "Lay down four sheets.", "Lay a second sheet on top.", "Drizzle with extra-virgin olive oil and pepper.", "Go with olive oil.", "Pour oil onto triangles.", "Line them all up.", "Fold over 45 degrees.", "Bake at 350 degrees for 15 minutes. ", "Place in oven for 20 to 22 minutes. ", "Check on them and serve. " ], "vid": "Gp324idsok4" }
HowToStep/video_FE_part21/iKRbhbxkezQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 63, 81, 120, 139, 181, 182, 189 ], "start": [ 54, 55, 73, 112, 131, 173, 174, 181 ], "text": [ "Break chocolate cake apart into crumbs.", "Mix chocolate cake crumbs with icing to create dough-like consistency.", "Shape dough into a square or rectangular shape.", "Mix green food coloring into vanilla cake mix.", "Place cake batter onto cupcake liner, creating cutouts and filling in creases.", "Placing the top of the cupcake onto the cookie crumbs until it is all coated", "Place top of cupcake onto cookie crumbs.", "Pipe icing onto cupcake using Wilton grass tip." ], "vid": "iKRbhbxkezQ" }
HowToStep/video_FE_part21/l4Re9avEhOU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 26, 80, 80, 87, 156, 157, 158, 199, 200, 202, 241, 241, 241, 242, 242, 242, 242, 243, 288, 288, 288, 289, 289, 438, 441, 441, 441, 443, 443, 756, 769, 1195, 1301 ], "start": [ 10, 18, 72, 72, 79, 148, 149, 150, 191, 192, 194, 233, 233, 233, 234, 234, 234, 234, 235, 280, 280, 280, 281, 281, 430, 433, 433, 433, 435, 435, 748, 761, 1187, 1293 ], "text": [ "\"Descale your Nespresso machine once every 12 months.\"", "Check if the machine works as instructed in the video.", "\"The recommended descaling agent is NDA 16, which is hardcore stuff, so keep children away.\"", "Select a coffee flavor (Vanilla, Chocolate, Caramel, or a limited edition flavor).", "Be careful with the lactic acid, as it is strong", "Get a liter-sized water container.", "Empty jug to use for pouring water.", "Use 500ml of tap water in the water jug.", "Check if there is enough space for the solution in the jug.", "Cut the edge of the water jug carefully with scissors.", "Tip the water out. ", "Get the water running through the machine.", "Flash the machine with water.", "Check if machine is working well.", "Start the machine by pressing the buttons.", "Adjust the focus of the machine, either on the machine or on the person operating it.", "Place the item back on the machine and turn on the machine.", "Turn it on and hold for three seconds.", "\"Turn it on.\"", "Press both buttons for three seconds.", "Press the buttons for three seconds to start the cycle.", "Press the buttons for three seconds. ", "Turn the machine on and off multiple times.", "Turn off the machine again and set it up.", "Flush it again. ", "\"I'm gonna turn it off, see if that works. One, two, three.\"", "Press it again. ", "\"Sort it out.\"", "Hold both buttons down.", "Hold buttons again (unsuccessfully).", "Pour solution back to water tank.", "Give the equipment a dry.", "Change video title to \"How Not to Des", "Place the official Nespresso cup in the machine." ], "vid": "l4Re9avEhOU" }
HowToStep/video_FE_part21/O1YRkwEgE7Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 43, 77, 79, 92, 98, 108, 129, 153, 164, 170, 175 ], "start": [ 20, 35, 69, 71, 84, 90, 100, 121, 145, 156, 162, 167 ], "text": [ "Roast red pepper on grill.", "Unwrap red pepper after cooling.", "Turn on smoking gun.", "Insert rubber tube into blower.", "Ignite wood chips.", "Cover tube with plastic.", "Remove tube and seal it up.", "Mix in extra virgin olive oil.", "Take basil leaves and tear them up slightly.", "Add salt and pepper.", "Mix heirloom cherry tomatoes in with smoked peppers.", "Add vinaigrette and mix." ], "vid": "O1YRkwEgE7Y" }
HowToStep/video_FE_part21/Ershy030wNc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 96, 96, 96, 122, 130 ], "start": [ 88, 88, 88, 114, 122 ], "text": [ "Play the notes C and D.", "Stay on the note C and sing the notes Do, Do, Do, Do.", "Move up to the note D and sing the notes Re, Re, Re, Re.", "Combine the two notes and play the song Mi, Re, Do.", "End the song with the same three notes as the beginning" ], "vid": "Ershy030wNc" }
HowToStep/video_FE_part21/tCAhRiLn6t0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 95, 95, 95, 108, 108, 193, 246, 246, 426, 426, 695, 695, 695, 695, 695, 793, 900, 1040, 1073, 1094, 1095, 1095, 1150, 1204, 1205, 1205, 1205, 1210, 1217, 1294, 1294, 1350, 1419, 1458, 1461, 1470, 1501, 1527, 1579 ], "start": [ 73, 87, 87, 87, 100, 100, 185, 238, 238, 418, 418, 687, 687, 687, 687, 687, 785, 892, 1032, 1065, 1086, 1087, 1087, 1142, 1196, 1197, 1197, 1197, 1202, 1209, 1286, 1286, 1342, 1411, 1450, 1453, 1462, 1493, 1519, 1571 ], "text": [ "add two full cups of water to the pan.", "add the entire pack of cinnamon sticks.", "\"packet of star anise\" ", "\"packet of cinnamon sticks\" ", "add the entire pack of star anise.", "add the entire pack of cloves.", "\"About 10 or 15 minutes at a steady boil.\"", "Use a strainer to prevent inclusion of small bits.", "Strain the liquid to reduce it to one cup.", "Add the last can of coconut milk.", "First, use one can of evaporated milk. ", "Mix evaporated and sweetened condensed milk. ", "\"Transferring the contents of the can to the pot or pan.\"", "Mix in two cans of condensed milk and Evaporated milk.", "Pour the last can of sweetened condensed milk in.", "Mix the sweetened condensed milk in the entire bowl.", "Ensure the mixture does not", "Use an immersion blender or industrial blender to mix coconut and cream of coconut.", "Wait a minute.", "\"And then I'll sign off.\"", "Loosen it up with tea.", "Don't drop the mixture in the process.", "\" fill the rest of the bottle with mixed drinks.\"", "\" give it another mixed drink for an even stronger taste.\"", "\"I'm gonna move us back over to where we were at the table, and I'll show you guys how to put this in bottles.\"", "\"Just like that, you've made your own coquito.\"", "\"I'll do the rest of the bottles.\"", "\"I'll show you how many bottles it made when I return.\"", "Add the tea and Bacardi.", "Reduce the tea mixture to about one cup.", "\"So this is delicious.\"", "\" taste it to", "Finish the first bottle and then demonstrate how to make more.", "\"Get ready to pull this out.\"", "\"Right now I'm", "Add Bacardi Gold rum.", "\"add two cups of Bacardi to the mixture.\"", "Drip the mixture off slowly and carefully.", "Put it in the fridge.", "Add the tea mixture to the coquito." ], "vid": "tCAhRiLn6t0" }
HowToStep/video_FE_part21/oKIscZ_tQKo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 74, 87, 112, 128, 134, 135, 147 ], "start": [ 38, 66, 79, 104, 120, 126, 127, 139 ], "text": [ "Put lime wedges in the glass.", "Measure 60ml of the chai tea syrup.", "Muddle the ingredients together.", "Shake the mix well.", "Pour the whole mixture into a glass.", "Serve and enjoy.", "Garnish with fresh strawberries.", "Drink rum to warm up." ], "vid": "oKIscZ_tQKo" }
HowToStep/video_FE_part21/skY5YPA1WS4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 95, 141, 169, 176, 233, 279, 298, 313, 324, 383, 404, 419, 419, 454, 523, 665, 877, 956, 1007, 1021 ], "start": [ 87, 133, 161, 168, 225, 271, 290, 305, 316, 375, 396, 411, 411, 446, 515, 657, 869, 948, 999, 1013 ], "text": [ "Measure three cups of flour.", "Add butter at room temperature, egg at room temperature, and stir. ", "Add 1/4 cup of warm water.", "Stir wet yeast with warm water to remove lumps.", "Sift flour little by little until it is strained.", "Beat three eggs.", "Mix the ingredients together.", "Wait five minutes for yeast to start working.", "Pour yeast into flour container.", "Knead dough for 10-15 minutes until soft.", "Place dough on table to gain elasticity.", "Keep the dough in a warm place but not too hot.", "Let the dough double in size over an hour (or longer).", "Cover the dough with a plastic bag (or use a plastic bag if you have one).", "Measure the size of the dough using a scale (or try to get an", "Take the next dough ball and shape it without crushing it.", "Heat the oven to 370 degrees Fahrenheit.", "Wait for the oven to indicate the temperature is ready.", "Press the dough ball into the corners of the omelette.", "Check the consistency of the crust." ], "vid": "skY5YPA1WS4" }
HowToStep/video_FE_part21/D9V7JnSVvdM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 428, 1061, 1062, 1062 ], "start": [ 73, 420, 1053, 1054, 1054 ], "text": [ "Adjust the size of the image.", "Make the soccer ball slightly smaller.", "Subscribe to the channel.", "Like the video on YouTube.", "Provide requests or feedback." ], "vid": "D9V7JnSVvdM" }
HowToStep/video_FE_part21/z4SGTb_G9P8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 51, 55, 67, 76, 93, 198, 215 ], "start": [ 25, 43, 47, 59, 68, 85, 190, 207 ], "text": [ "Add a lot of salt to the mackerel.", "Pinch in, and melt gently.", "Let it sit in the fridge for 45 minutes.", "After 45 minutes, get rid of the old salt and wash the mackerel.", "Pat the mackerel dry with a paper towel.", "Do a second curing with rice vin", "Place small two handful of sushi rice on top of the fish. ", "Put the rice here, then roll up." ], "vid": "z4SGTb_G9P8" }
HowToStep/video_FE_part21/dDWjYFNVFXI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 52, 52, 57, 71, 102, 139, 205, 205, 283, 298 ], "start": [ 37, 44, 44, 49, 63, 94, 131, 197, 197, 275, 290 ], "text": [ "Three tablespoons of drinking chocolate or cacao.", "Half a teaspoon of brown sugar.", "Add half a tablespoon of brown sugar.", "Two or a cup of espresso.", "Use the frozen milk cubes.", "Pour coffee into the blender.", "Add three tablespoons of chocolate.", "Add ice cubes.", "Add ice cubes.", "Use a glass.", "Stir until slurry consistency." ], "vid": "dDWjYFNVFXI" }
HowToStep/video_FE_part21/bCRxuH4w9Pc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 112, 113, 166, 245, 318, 318, 342, 350, 381, 382, 390, 390 ], "start": [ 104, 105, 158, 237, 310, 310, 334, 342, 373, 374, 382, 382 ], "text": [ "\"Cut two big wedges of a gorgeous pear.\"", "\"Cut the cores out of the pears.\"", "Add about a teaspoon to each glass.", "Garnish with a p", "Enjoy sweet, sweet champagne.", "Every fruit vinegar is delicious.", "Sit and enjoy it while the roasted Merlot barbecue duck finishes in the oven.", "Check out WineCountryKitchens.com online.", "Make sure you check out the recipe.", "Interact with the channel on the website CookingWithKimberly.com.", "Find the show on iFood.tv or YouTube.", "Subscribe to the channel on Roku or Apple TV." ], "vid": "bCRxuH4w9Pc" }
HowToStep/video_FE_part21/rPWm9NBY4Mw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 102, 115, 116, 164, 269, 337, 340, 340, 407, 466, 582, 586 ], "start": [ 16, 94, 107, 108, 156, 261, 329, 332, 332, 399, 458, 574, 578 ], "text": [ "\"Go over the chipboard letters with white acrylic paint to prime them.\"", "Snip off excess.", "Draw the bottom part of a U on both sides.", "Create the ears freehand.", "\"Adhering the elements with hot glue or 9001 super bonder glue.\"", "Create a cluster of flowers in the bottom left area.", "Using Mod Podge.", "Any Mod Podge works.", "Taking Mod Podge and applying clumps.", "Tapping off excess glitter", "Using an old paintbrush.", "\"Different than usual posting cards and stuff\"", "Make sure to follow on social media." ], "vid": "rPWm9NBY4Mw" }
HowToStep/video_FE_part21/N-XrYCNJ8eQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 13, 26, 34, 73, 92, 95, 95, 101, 130, 214, 228 ], "start": [ 4, 5, 18, 26, 65, 84, 87, 87, 93, 122, 206, 227 ], "text": [ "\"Starting new series at Zen Dude Fitness: Epic Protein Shake Series\"", "\"Recipe for today: high", "\"Making protein shake\"", "\"Why need protein shake? Rebuild muscles after workout/on-the-go\"", "\"Protein shake: nutritious way to get lean, muscular physique\"", "Take Athletic Greens whey protein.", "Get whey protein.", "Eat chicken-flavored protein.", "Use protein for muscle gain.", "Use almond milk instead of regular milk.", "Lying about the type of milk used.", "Don't use steroids. " ], "vid": "N-XrYCNJ8eQ" }
HowToStep/video_FE_part21/dI_Bo0pNZfY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 43 ], "start": [ 26, 35 ], "text": [ "Heat up the store-bought chili.", "Use vegan cheese sauce or shredded vegan cheese." ], "vid": "dI_Bo0pNZfY" }
HowToStep/video_FE_part21/EPirn6NM1UA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 88, 103, 154, 157, 219, 240, 412, 470, 545 ], "start": [ 80, 95, 146, 149, 211, 232, 404, 462, 537 ], "text": [ "Combine and sift the bread flour and all-purpose flour.", "Beat the mixture with a paddle attachment and dissolve salt in water.", "Beat for one minute, then add salt and water mixture.", "Mix until a shaggy dough forms.", "Lightly oil the work surface.", "Place the dough in a greased bowl, cover", "Twist the ends in opposite directions to squeeze", "Gently push into dough. ", "When dough reaches top of pan, bake salami sandwich loaf in preheated oven at 350 degrees for about 45 minutes. " ], "vid": "EPirn6NM1UA" }
HowToStep/video_FE_part21/Kw-bMMAqx1k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 104, 123, 145, 150, 150, 150, 157, 165, 165, 206, 219, 234, 299, 350, 350, 360, 364, 364 ], "start": [ 96, 115, 137, 142, 142, 142, 149, 157, 157, 198, 211, 226, 291, 342, 342, 352, 356, 356 ], "text": [ "Pour half of the frothed drink.", "Optional: Add raspberry syrup for added flav", "Pour the mixture into a mug.", "Add whipped cream on top.", "Add whipped cream on top.", "Add whipped cream on top.", "Get green or pink straws.", "Tastes like cotton candy.", "Tastes like cotton candy.", "\"Add two pumps of chocolate syrup\", ", "\"Add mini chocolate chips\", ", "\"Top with whipped cream\", ", "Use two pumps of extra cinnamon flavor.", "Sprinkle cinnamon sugar on", "Crush some cinnamon on top for a topping.", "Try it, twinsies!", "It's too yummy.", "Suggest trying it on a date." ], "vid": "Kw-bMMAqx1k" }
HowToStep/video_FE_part21/bLxrAabZ-oI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 33, 74, 74, 74, 104, 108, 113, 114, 129, 129, 158 ], "start": [ 4, 25, 66, 66, 66, 96, 100, 105, 106, 121, 121, 150 ], "text": [ "Start cooking kettle corn in a deep pot with a lid.", "Put the top on the pot.", "Add corn oil for cooking.", "Pour corn oil.", "Add a quarter cup of corn oil.", "Heat the oil until it \"pops\".", "Turn on the heating element and cook for 3-4 minutes.", "Watch as kernels start popping quickly.", "When the kernels pop, put the top on and let the rest cook.", "Quickly stir the sugar in with the rest of the mixture.", "Mix until the sugar is m", "When all the kernels have popped, remove the pot from the heat." ], "vid": "bLxrAabZ-oI" }
HowToStep/video_FE_part21/F08cS82iN5w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 23, 34, 59, 97, 101, 110, 135, 168, 204, 228, 244 ], "start": [ 5, 15, 26, 51, 89, 93, 102, 127, 160, 196, 220, 236 ], "text": [ "Add two tablespoons of extra virgin olive oil.", "Add ground cumin, ground coriander seeds, and grated cinnamon.", "Add a quarter or half teaspoon of each spice.", "Add two medium onions.", "Brown the meat.", "Add garlic and ginger.", "Watch it cook.", "Add raisins, pears, and almonds.", "He adds red chili.", "He adds sauce.", "He adds parsley.", "He completes the Moroccan tagine with basmati rice." ], "vid": "F08cS82iN5w" }
HowToStep/video_FE_part21/7bl7oYVziL0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 63, 65, 73, 73, 74, 86, 106, 113, 136 ], "start": [ 54, 55, 57, 65, 65, 66, 78, 98, 105, 128 ], "text": [ "Mix earth balance and olive oil.", "Soak the bread in stock to make it dry.", "Add fresh apple for sweetness and crunch.", "Mix the cornbread with the sauce.", "Add corn bread to a 9 x 13,", "Cook the breadcrumb mixture a couple of days before.", "Bake the cornbread in advance.", "Carve out pumpkin if desired.", "Make a gluten-free cornbread using rice milk, cornmeal, and fresh frozen corn.", "Bake it for 25 - 30 minutes at 350." ], "vid": "7bl7oYVziL0" }
HowToStep/video_FE_part21/Vepo3vkJI5c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 132, 170, 202, 218, 244, 270, 309, 317, 324, 325, 329, 330, 331 ], "start": [ 48, 124, 162, 194, 210, 236, 262, 301, 309, 316, 317, 321, 322, 323 ], "text": [ "Talk about cremini and portabella mushrooms.", "Score top of mushroom to release flavors.", "Double or triple the mixture of thyme and garlic for larger portobello mushrooms.", "Take the basting sauce and baste the grilled item.", "Let the cooked item rest for a bit. ", "Add flavors to the mix.", "Put a bit of cheese on the bottom of the bun. ", "Take a bite, though", "Have a meaty texture and flavor for the burger.", "Try amazing BBQ balsamic mushroom.", "Be polite while enjoying.", "Go to greattastembe.ca to try out recipes.", "Watch Great Tastes series videos when you want.", "Watch Great Tastes of Manitoba for more grilling tips." ], "vid": "Vepo3vkJI5c" }
HowToStep/video_FE_part21/H9mz95oUjPg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39 ], "start": [ 31 ], "text": [ "Use a travel-sized solid blender with brushes." ], "vid": "H9mz95oUjPg" }
HowToStep/video_FE_part21/YW0mMWWn-xc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 324, 488, 497, 552, 555, 619 ], "start": [ 316, 480, 489, 544, 547, 611 ], "text": [ "Wash away the peanut butter.", "Consider alternative methods for creating diamond.", "Find polling location.", "Use pressure washer for most satisfying thing ever.", "\"Watch pressure washing.\"", "\"Subscribe and notification.\"" ], "vid": "YW0mMWWn-xc" }
HowToStep/video_FE_part21/ggpU_eMg5Z8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 32, 34, 101, 127 ], "start": [ 21, 24, 26, 93, 119 ], "text": [ "Remove lobsters from water.", "Add lobsters to boiling water.", "Drop lobsters in.", "Check with food thermometer.", "Place on pile to be eaten." ], "vid": "ggpU_eMg5Z8" }
HowToStep/video_FE_part21/G3ZFTwu7bho
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 29, 29, 29, 54, 57, 58, 94, 94, 100, 175, 211, 211, 211, 211 ], "start": [ 9, 21, 21, 21, 46, 49, 50, 86, 86, 92, 167, 203, 203, 203, 204 ], "text": [ "Get Jif peanut butter.", "Use two cups of peanut butter instead of one for the recipe (half of the original amount).", "Take spoonfuls of peanut butter and throw it in a cup.", "Place the peanut butter in a bowl. ", "\"Pouring in 1/4 cup of sugar.\"", "Add one teaspoon of baking soda.", "Take one tablespoon of baking soda instead of two.", "Add one egg.", "Add half of the number of eggs called for in the instruction.", "1/4 cup, refill, and repeat.", "\"Adding brown sugar.\"", "Alex is taking them out carefully.", "These ones don't have chocolate in them.", "No, you won't.", "They are huge like cookies." ], "vid": "G3ZFTwu7bho" }
HowToStep/video_FE_part21/zLFe1ngeF_I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 71, 104, 217, 244, 316 ], "start": [ 63, 63, 96, 209, 236, 308 ], "text": [ "Removing the skin.", "Getting rid of the skin.", "Grate the nutmeg.", "Add water to the mixture according to desired consistency.", "Mix the nutmeg and cinnamon.", "Enjoy the healthy and delicious drink." ], "vid": "zLFe1ngeF_I" }
HowToStep/video_FE_part21/tvlmeeSyODM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 112 ], "start": [ 104 ], "text": [ "The riff reminds them of the band MK Ultra." ], "vid": "tvlmeeSyODM" }
HowToStep/video_FE_part21/QXWiM9fTYXk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 41, 43, 47, 55, 74, 93 ], "start": [ 17, 33, 35, 39, 47, 66, 86 ], "text": [ "Use an infrared thermometer to check the temperature accurately.", "Observe how water reacts on the pan to determine if it's at the desired temperature.", "Drop water on pan.", "Heat the pan to around 400 degrees surface temperature.", "Check if the pan is at the desired temperature", "Notice the water taking longer to evaporate and forming a steam layer on the surface of the pan.", "Wait for water to steam off if necessary." ], "vid": "QXWiM9fTYXk" }
HowToStep/video_FE_part21/kVtkq8vyIYM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 66, 70, 89 ], "start": [ 32, 58, 62, 83 ], "text": [ "Stir-fry for 10 minutes with a head of cabbage.", "Add a tablespoon of Bragg's apple cider vinegar and couple pinches of crushed red pepper.", "Add two tablespoons of sea salt and a teaspoon of black pepper.", "Season with crushed" ], "vid": "kVtkq8vyIYM" }
HowToStep/video_FE_part21/tftPQ9_JmOk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 64, 64, 91, 105, 120, 139, 154, 169, 203, 224, 382, 410, 411 ], "start": [ 49, 56, 56, 83, 97, 112, 131, 146, 161, 195, 216, 374, 402, 403 ], "text": [ "Wash the rice 3 times.", "Use water from second washing for stock.", "Wash the rice one more time. Empty water.", "Add water to rice until knuckle.", "Cut half an onion.", "Mince 3 cloves of [/Closure] Sure, I can help you with that! Here are the key steps from", "Chop spicy green pepper.", "Chop green onion.", "Cut kimchi with scissors to avoid board stains.", "Add sesame oil and cooking oil to pan.", "Add salt and pepper", "Try it and see.", "Thanks for watching.", "Give thumbs up and subscribe channel if you like it." ], "vid": "tftPQ9_JmOk" }
HowToStep/video_FE_part21/pjhzUSOfrrQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 43, 86, 97, 105, 109, 124, 131, 150, 150, 153, 157, 169, 185, 209, 226, 229, 241, 274 ], "start": [ 33, 35, 78, 89, 97, 101, 116, 123, 142, 142, 145, 149, 161, 177, 201, 218, 221, 233, 266 ], "text": [ "Soak soya chunks in water for 15 minutes.", "Let soya chunks absorb water.", "Add garam masala (cloves, cinnamon sticks, cardamom, and shahi jeera).", "Mix cashew nuts.", "Add green chillies.", "Chop or slice onions.", "Fry the onions until golden brown.", "Add soya and methi leaves.", "Add shahi jeera directly.", "Mix with salt, ginger garlic paste, and methi leaves.", "Mix with soya chunks or granules.", "Mix soybeans and water.", "Add the soybeans and spices.", "Add curd and water in the same bowl.", "Soak the rice and let it cook.", "Check the salt.", "Add salt as needed.", "Mix the rice and curd mixture once more before cooking.", "Reduce the flame and cover the lid, then cook for 5 minutes." ], "vid": "pjhzUSOfrrQ" }
HowToStep/video_FE_part21/F4H_p_KKCCI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 65, 206, 319, 319, 391, 592 ], "start": [ 36, 57, 198, 311, 311, 383, 584 ], "text": [ "over here are some petal cutters", "this is my new lesserdust from The Sug", "Don't stress about seams. ", "Snip leaves carefully. ", "Snip the leaves symmetrical or leave them as is.", "Use edible glue (stylus powder mixed with water) on berry number one.", "Color the berries with Lister Dust or petal dust." ], "vid": "F4H_p_KKCCI" }
HowToStep/video_FE_part21/FvPxaGQy650
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 59, 93, 147, 165, 218, 229, 246 ], "start": [ 45, 51, 85, 139, 157, 210, 221, 238 ], "text": [ "Date paste is used in the recipe, and it is also important to check out her YouTube channel, Facebook page, and website.", "The recipe is easy to make.", "Melt the dark chocolate in a bain-marie or microwave in 30-second intervals, stirring and mixing after each session.", "Add 1 tablespoon of sugar to 2 large eggs and mix until a whitish mixture.", "Sift 1/3 cup of all-purpose flour over the egg mixture and add 1 teaspoon of baking pow", "Place muffin tin and cupcake paper cup in every hole.", "Spoon batter into cupcake papers until 3/4 full.", "Preheat oven to 360 degrees F." ], "vid": "FvPxaGQy650" }
HowToStep/video_FE_part21/Uoykb-j-mcE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 43, 47, 55, 78, 83, 93, 93, 95, 95, 103, 136, 148, 156 ], "start": [ 28, 35, 39, 47, 70, 75, 85, 85, 87, 87, 95, 128, 140, 148 ], "text": [ "Start with quartered small yellow potatoes.", "Add water to come about an inch or two above the potatoes.", "Add a fat pinch of kosher salt.", "Crank up the heat, let the whole thing come to a boil, and then turn it down to simmer for 5 or 10 minutes or until the potatoes are fork tender.", "Add chopped garlic and minced red onion to the bowl.", "Add chopped artichoke hearts packed in water.", "Add sliced Kalamata olives.", "Add Kalamata olives for richness.", "Drizzle rice wine vinegar.", "Add extra virgin olive oil.", "Add a handful of fresh chopped parsley.", "Give the salad a taste to check for seasoning.", "Enjoy the delicious and nutritious salad.", "Check out CleanAndDel" ], "vid": "Uoykb-j-mcE" }
HowToStep/video_FE_part21/ZN3tbY8SL6k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 28, 56, 61, 93, 119, 278, 279, 279, 280, 280, 287, 287, 287 ], "start": [ 20, 20, 48, 53, 85, 111, 270, 271, 271, 272, 272, 279, 279, 279 ], "text": [ "Fill a container with peppermint sticks.", "Use a seal-tight container from Target.", "Snack on marshmallows.", "Get the font for the label.", "Use Command Strips.", "Put nails in it.", "Use carols that you love.", "Show something fun and easy to do in the kitchen.", "Post videos like this every single week.", "Hope you consider subscribing.", "Also post videos on cooking, clean", "Give it a thumbs up if you like little tutorials and decorating.", "Give it a thumbs up if you like Christmas.", "Notify you when I upload videos." ], "vid": "ZN3tbY8SL6k" }
HowToStep/video_FE_part21/nacIKYDED_g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 41, 43, 51, 58, 168, 171, 179 ], "start": [ 9, 33, 35, 43, 50, 160, 163, 177 ], "text": [ "Started brewing an inmate brew of hard apple cider.", "Used apple juice and Fleischmann's yeast.", "Brewed for two weeks.", "Placed in the fridge for another week.", "Finished product, poured self a glass.", "Used dextrose for another experiment.", "Used dextrose and ale yeast in another experiment.", "Giving thanks for watching and requesting ratings and subscriptions." ], "vid": "nacIKYDED_g" }
HowToStep/video_FE_part21/HsO3HpSnFxg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 62, 62, 96, 102, 115, 230, 241, 264, 279, 301 ], "start": [ 17, 54, 54, 88, 94, 107, 222, 233, 256, 271, 293 ], "text": [ "Look for wild apple trees by roadsides and fields.", "Identify them by researching.", "Be aware that crab apples are bitter and look different from wild apples.", "Check if they are sweet or bitter by tasting them.", "Rinsed good apples in a container of water.", "Cleaned and used the axe to mash the apples into a mush.", "Remove chunks with a strainer.", "Bring juice to a boil.", "Store it in the fridge until ready.", "Add a cinnamon stick.", "Watch the next episode." ], "vid": "HsO3HpSnFxg" }
HowToStep/video_FE_part21/keyl71Nqrz0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 60, 64, 64, 73 ], "start": [ 35, 52, 56, 56, 65 ], "text": [ "Cut it open.", "Chop out the seeds.", "Peel off the back of the fruit.", "Peel it off.", "Chop it into small pieces." ], "vid": "keyl71Nqrz0" }
HowToStep/video_FE_part21/IL8VDG7SNXo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 79, 91, 91, 131, 132, 173, 186, 215, 257, 281, 289, 309, 379, 429, 430, 439, 561, 587, 592, 593, 607, 607, 608, 611, 615, 619 ], "start": [ 63, 71, 83, 83, 123, 124, 165, 178, 207, 249, 273, 281, 301, 371, 421, 422, 431, 553, 579, 584, 585, 599, 599, 600, 603, 607, 611 ], "text": [ "Added heavy or whipping cream, incorporating previous ingredients.", "Dried the chocolate.", "Grab a saucepan", "Heat the saucepan on low.", "Need unsweetened cocoa powder and a sweetener.", "Add one and a half teaspoons of unsweetened cocoa powder.", "Add one teaspoon of instant espresso powder or brewed espresso powder (if using).", "Stir the mixture well.", "Slowly added cream while mixing.", "Stir the mixture continuously while bringing it to a boil.", "Simmer the mixture uncovered to allow it to reduce and thicken.", "Monitor the bubbling in the mixture to ensure it's not too vigorous.", "Let the mixture simmer for 10 minutes.", "Wait for the mixture to thicken.", "Add the Irish whiskey slowly, tasting at each addition.", "Measure the Bailey's Irish cream.", "Continue adding and tasting until the desired strength is reached.", "Repeated the process until the desired consistency is reached.", "Reject the drink and make a Keto Baileys alternative instead.", "Increase intake to over 15 grams of carbs.", "Consume immediately, as excess will result in carb intake.", "Make this and I tell you everyone is going to love it.", "This recipe is an absolute winner in my books.", "Avoid consuming drinks of this nature on a keto lifestyle.", "Really so easy to make, guys.", "Comment down below, I love hearing from you guys, and subscribe to the channel so you don't miss any new awesome keto recipes like this.", "Thanks so much for watching, guys." ], "vid": "IL8VDG7SNXo" }
HowToStep/video_FE_part21/ZsblirIMY-A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 17, 64, 64, 70, 71, 185, 187, 188, 188, 216, 216, 247, 282, 283, 298, 298, 360 ], "start": [ 9, 9, 56, 56, 62, 63, 177, 179, 180, 180, 208, 208, 239, 274, 275, 290, 290, 352 ], "text": [ "Currently, we are going to a friend's house.", "I'm here to shoot that video.", "\"Over here is one pouch.\"", "I pulled it out of a bag in a clutch.", "Use the headband.", "\"And I have attached my clip, hair clip.\"", "Get more of the same product from husband.", "\"Simple hand cream.\"", "\"Hand cream from Bath and Body Works.\"", "Apply the Rimmel London Creamy Veggie product.", "Use the cream for sun protection due to sensitivity.", "Use the dermatologist-tested cream.", "Use the Uniball pen.", "Use the Victoria's Secret perfume.", "I use eye drops whenever my eyes get dry.", "It's a beautiful shade.", "I've applied this lipstick with this lip", "Stomach upset, taking L-Dopa tablet." ], "vid": "ZsblirIMY-A" }
HowToStep/video_FE_part21/ZEhKnsaIHLo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 33, 46, 60, 71 ], "start": [ 3, 25, 38, 52, 63 ], "text": [ "Teach the audience to do something.", "Juice the lemons by rolling them firmly against the counter.", "Cut the lemons lengthwise to maximize juice potential.", "Use tongs to get lots of leverage.", "Subscribe to The Domestic Geek." ], "vid": "ZEhKnsaIHLo" }
HowToStep/video_FE_part21/HM_ftODMkzg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 37, 37, 42, 48, 59, 64, 80, 96, 124, 127, 157, 170, 178, 179, 195, 211, 213, 235, 260, 310, 339, 357, 391, 394 ], "start": [ 20, 29, 29, 34, 40, 51, 56, 72, 88, 116, 119, 149, 162, 170, 171, 187, 203, 205, 227, 252, 302, 331, 349, 383, 386 ], "text": [ "Warm water added (3/4 cup).", "Sugar added (2 tbsp). ", "Salt added (1 tbsp).", "Yeast added (1.5 tsp). ", "Mixture allowed to sit for 5 minutes to foam. ", "Flour added (2.4 cups). ", "Mixed egg and water.", "Pull dough away from mixing bowl.", "Place dough in separate clean bowl with vegetable oil.", "Bring water to rapid boil on stove.", "Cover warm place for 45 minutes to an hour.", "Divide dough into four equal pieces.", "Cut each piece into two smaller pieces.", "Flatten each ball into a mini pizza shape.", "Roll each piece into a ball shape.", "Add bacon pieces to each mini pizza.", "Place cheese (cheddar) on top of each mini pizza.", "Add cheese of choice.", "Fold the dough in on itself.", "Place the dough on a baking sheet.", "Coated each pretzel with egg wash.", "Placed in oven at 450 degrees for 10-14 minutes.", "Ate one that was cut open, checked the taste.", "Share on social media", "Like the video" ], "vid": "HM_ftODMkzg" }
HowToStep/video_FE_part21/7DoF4ydlfNA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 178 ], "start": [ 170 ], "text": [ "Observe how the protein is prepared and avoid fried dishes like fried chicken or chicken parmesan." ], "vid": "7DoF4ydlfNA" }
HowToStep/video_FE_part21/l9c5rmDQ9DE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 35, 35, 37, 48, 74, 104, 104, 147, 148, 159, 230, 230, 230, 230, 230, 260, 310 ], "start": [ 17, 27, 27, 29, 40, 66, 96, 96, 139, 140, 151, 222, 222, 222, 222, 222, 252, 302 ], "text": [ "Start with one cup of milk.", "Add two tablespoons of sugar.", "Add about half a cup of salt.", "Add a quarter teaspoon of vanilla.", "Pour it into a plastic bag.", "Stick it in another plastic bag that is bigger.", "The speaker is currently sitting in front of their freezer with a special ice cube.", "The speaker will take the ice cube out of the freezer and create a graph to observe the temperature change as it melts. ", "Stick a thermometer in water and freeze it.", "The ice cube has a temperature probe buried in it.", "Temperature dropped to 12 or 13 degrees.", "At 2 minutes, the temperature is 14.4 degrees.", "At 4 minutes, the temperature is 20.7 degrees.", "At 6 minutes, the temperature is 25.7 degrees.", "At 8 minutes, the temperature is 28.8 degrees.", "At 10 minutes, the temperature is 30.7 degrees.", "Added salt at 18 minutes.", "Temperature drop made creation of ice cream possible" ], "vid": "l9c5rmDQ9DE" }
HowToStep/video_FE_part21/Vlo51dBBoP0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 42, 45, 47, 75, 79, 80, 86 ], "start": [ 23, 34, 37, 39, 67, 71, 72, 78 ], "text": [ "Microwave peanut butter and chocolate chips for 35 seconds.", "Quickly stir and then put it back in for another 30 seconds.", "Pick a pretzel.", "Offer a half dip to keep your fingers clean.", "Mix until smooth.", "Observe as the sprinkles harden.", "Add sprinkles on top.", "Place in the fridge or leave on the counter." ], "vid": "Vlo51dBBoP0" }
HowToStep/video_FE_part21/BGxjfNqGZjI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 105, 192, 194, 298, 335 ], "start": [ 97, 184, 186, 290, 327 ], "text": [ "Add dry spices like Kashmiri red chilli powder, coriander powder, coriander powder, garam masala", "Heat oil in a pan.", "Add sliced onions and fry until golden brown and crispy. ", "Mix ginger garlic paste into the vegetables and mix well. ", "Add cooked rice to the" ], "vid": "BGxjfNqGZjI" }
HowToStep/video_FE_part21/zBN_skpgOzw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 45, 71, 73 ], "start": [ 3, 37, 63, 65 ], "text": [ "Prepare turnip greens.", "Boil milk and milk product.", "Serve dish with crackers.", "Heat corn bread." ], "vid": "zBN_skpgOzw" }
HowToStep/video_FE_part21/FYCFJy7GRhY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 56, 66, 85, 95, 95, 99, 99, 100, 103 ], "start": [ 31, 48, 58, 77, 87, 87, 91, 91, 92, 95 ], "text": [ "\"This is a much easier way to do it. It can keep your beer cold for up to 20 hours.\"", "2.5-gallon size, also available in 5-gallon.", "\"All of the coolers are", "\"ipe\" compartment on top.", "Sell ice blankets.", "Removable puncture-proof bottom.", "Comes without keg.", "12 x 14", "Not frozen, can keep cold for 20 hours.", "\"Kegging can save you hours of time, space, and mess over bottling.\"" ], "vid": "FYCFJy7GRhY" }
HowToStep/video_FE_part21/Jx6utCBDacM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 39, 43, 49, 64, 64, 66 ], "start": [ 28, 31, 35, 41, 56, 56, 58 ], "text": [ "Welcome visitors to the kitchen, Maria.", "Show how aguachile is made in Sinaloa, Mexico.", "This dish is raw vegan, gl", "Use shrimp or fish, but not today.", "Use green garbanzos.", "Start with the dish's name, agua chile.", "Utilize raw green garbanzos." ], "vid": "Jx6utCBDacM" }
HowToStep/video_FE_part21/wdPXn4qfW_M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 111, 154, 239, 239, 275, 312, 341, 342, 342, 348, 353, 355 ], "start": [ 103, 146, 231, 231, 267, 304, 333, 334, 334, 340, 345, 347 ], "text": [ "Put carrots, leeks, and potatoes in pot.", "Pour lamb juices into pot using a colander or sieve.", "Pick through bones and fatty bits to add to the pot.", "Pick through bones to remove meat.", "Add lamb pulled", "Add sea salt to taste.", "Add fennel seeds (but not too many).", "Add a dry bay leaf.", "Add dried marjoram.", "Add herbs and flavorings of your choice.", "Let boil for 5 minutes.", "Let simmer for about another half an hour." ], "vid": "wdPXn4qfW_M" }
HowToStep/video_FE_part21/rG7CEnzudfY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 21, 32, 64, 92, 92, 95, 122, 167, 177, 180 ], "start": [ 13, 13, 24, 56, 84, 84, 87, 114, 159, 169, 175 ], "text": [ "Rinse the bell peppers and place them on a sheet pan.", "Place the bell peppers under the broiler.", "Leave the peppers under the broiler until the skin turns black.", "Be gentle when handling them as they are a little bit slippery.", "Gently peel off the skin.", "When removing the stem, some", "After peeling, turn the pepper upside down and remove the stem.", "Remove seeds from inside peppers.", "Slice peppers and use a sharp knife to cut out squiggly parts. ", "Roll up stuffed peppers and warm through. ", "Enjoy as an appetizer or use in upcoming" ], "vid": "rG7CEnzudfY" }
HowToStep/video_FE_part21/cbGxi80ZPOU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 59, 65, 78, 95 ], "start": [ 43, 51, 57, 70, 87 ], "text": [ "Get the milk.", "Add a tablespoon of peanut butter.", "Add a few drops of vanilla extract.", "Blend them together.", "Pour into a glass and add ice." ], "vid": "cbGxi80ZPOU" }
HowToStep/video_FE_part21/M6897c0Cn_Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 42, 48, 63, 77, 80, 97 ], "start": [ 22, 34, 40, 55, 69, 72, 89 ], "text": [ "Start with self-rising flour or whole wheat flour and add baking powder and salt for a whole wheat biscuit.", "Add coconut oil to the flour and let it solidify for a few minutes if warm weather.", "Use a pastry cutter to combine the flour and oil to a crumbly texture.", "Add milk to the dough and mix until", "Roll out dough to about half to three-quarters of an inch thick.", "Use a biscuit cutter or small can to cut out biscuits from the dough.", "Place biscuits on a baking sheet lined with parchment paper and pop them into the oven preheated to " ], "vid": "M6897c0Cn_Q" }
HowToStep/video_FE_part21/aGk5VDO4Jlo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 87, 107, 168 ], "start": [ 73, 79, 99, 160 ], "text": [ "Heat olive or other oil in skillet.", "Saute onion, peppers, and garlic over medium heat until tender.", "Cook ground turkey in remaining two tablespoons of oil until fully cooked.", "Stir and season to taste with sour cream and cilantro." ], "vid": "aGk5VDO4Jlo" }
HowToStep/video_FE_part21/JgS68H5br7M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 97, 144, 150, 163, 164, 172, 172 ], "start": [ 49, 89, 136, 142, 155, 156, 164, 164 ], "text": [ "Hens become broody and good mothers.", "Produce 175 to 200 medium to large eggs per year.", "White-skinned, plump, and juicy meat.", "Cold-hardy and lay well through winters and dark days.", "Easy to process as a meat bird.", "Brilliant gold feathers.", "Comfortable handled children.", "Not raised commercially." ], "vid": "JgS68H5br7M" }
HowToStep/video_FE_part21/UZD_PtXcsVw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 43, 43, 47, 47, 47, 47, 47, 47, 93, 93, 93, 94, 94, 94, 112, 112, 112, 112, 112, 112, 112, 112 ], "start": [ 33, 35, 35, 39, 39, 39, 39, 39, 39, 85, 85, 85, 86, 86, 86, 104, 104, 104, 104, 104, 104, 104, 104 ], "text": [ "Be honest and impartial.", "Jumped to negative mindset.", "Completed some tasks.", "Avoid letting negative emotions influence thoughts.", "Avoid cognitive distortions.", "Avoid being influenced by emotions when making decisions.", "Keep emotions in check when evaluating information.", "In the past, has any specific video's lack of popularity ever been indicative of a trend towards failure?", "Participated, offered points, and even reasoned in his own way.", "\"Focus!\", \"I wanna see morality!\", \"Not from logic.\"", "\"Did jump to a conclusion.\"", "\"Take notes for myself.\"", "My argument was more convincing.", "Yes, I must admit that is a fairly uncommon debate.", "\"Situation may not be the same for others.\"", "The Prince is stupid.", "How did I do?", "Anxiety, what are you doing here?", "\"He's... Or Morale!\"", "\"Illustrate my contempt for you if I actually cared enough about what you were saying right now, okay.\"", "You're not supposed to- yeah, calm down.", "Of course you would say that.", "\"I do need to remember them.\"" ], "vid": "UZD_PtXcsVw" }
HowToStep/video_FE_part21/dvMmBCCUapQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 62, 87, 118, 118, 118, 128, 131, 165, 191, 236, 291, 316, 342, 345, 379, 383 ], "start": [ 23, 54, 79, 110, 110, 110, 120, 123, 157, 183, 228, 283, 308, 334, 337, 371, 375 ], "text": [ "Use a homemade bread loaf.", "Cut carrots in half, then in half again to crosshatch.", "Cut the onion into small pieces.", "Add salt and turkey stock, (optional). ", "Add salt, stir and dunk.", "Add half a teaspoon of salt for every three vegetables.", "Wash the celery well before slicing.", "Slice the celery and carrots into smaller pieces.", "Cook the vegetables for about seven minutes.", "Use crosshatch method to cut bread.", "Place bread cubes into a bowl.", "Add butter to melt.", "Stir until the butter melts completely.", "Toss the stuffing like a salad.", "Stuff the turkey with the mixture.", "Put it in a casserole dish and foil it up.", "Bake it until it's hot (350 degrees for about 45 minutes)." ], "vid": "dvMmBCCUapQ" }
HowToStep/video_FE_part21/e-v8qEbhwnc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 87, 95, 108, 112, 112, 117, 145, 155 ], "start": [ 21, 79, 87, 100, 104, 104, 109, 137, 147 ], "text": [ "Fill a mason jar with one cup of vodka.", "After an hour, discard the tea bag and enjoy", "Let the mixture sit for an hour to allow the solvent action.", "If a gallon of sweet tea has one tablespoon of sugar, then one cup of sugar is equal to one cup of tea. ", "Add one tablespoon of sugar for each cup of tea.", "Mix one tablespoon of sugar into a gallon of tea.", "Mix the vodka and sugar together.", "If you want to try something new, mix a little bit of lemonade into your sweet tea.", "Taste the sweet tea to see if it's to your liking. " ], "vid": "e-v8qEbhwnc" }
HowToStep/video_FE_part21/i4n47S3EklA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 63, 111, 224, 258, 275, 295, 301, 315, 315, 447 ], "start": [ 46, 55, 103, 216, 250, 267, 287, 293, 307, 307, 439 ], "text": [ "Chopping onions and frying them.", "Throwing in onions after browning.", "Adding salt and pepper to the mix.", "Grinding the pepper. ", "Take a plate.", "Take one spoon of stuffing and put it in the middle.", "Squeeze it in the middle.", "Glue it together by squeezing the ends.", "Boil the pierogies.", "Optionally fry or bake the pierogies.", "Put the brown pastry inside the sour cream." ], "vid": "i4n47S3EklA" }
HowToStep/video_FE_part21/XUjfCMXZIJo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 21, 51, 51, 62, 63, 67 ], "start": [ 13, 13, 43, 43, 54, 55, 59 ], "text": [ "Open it up.", "Do it on one side.", "Cut the bottom of the shell with a pair of shears.", "Take a knife and go under it.", "And then go down the other to skin off that red skin.", "Skin all the red skin off.", "Cut down each side of the belly." ], "vid": "XUjfCMXZIJo" }
HowToStep/video_FE_part21/9xTwKow1kmI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 56, 109, 194, 205, 214, 216, 225, 292, 313, 405, 413, 430 ], "start": [ 48, 48, 101, 186, 197, 206, 208, 217, 284, 305, 397, 405, 422 ], "text": [ "Log both drinks in a live sum.", "Drink your drinks before moving on to breakfast.", "\"Used recipe library for nutrition facts.\"", "Added red wine vinegar.", "Mix chickpea flour, vital wheat gluten, and spices in a separate bowl.", "Combine dough mixture and spices to form sausage links.", "Portion dough into 12 or 15 parts and roll into sausage links.", "Wrap sausages individually in fo", "Boiled fusilli till it was al dente.", "Added lemon juice.", "Browning some cubed tofu in a pan on all sides.", "Sauteed some onions, garlic, fresh ginger, and red pepper until all nice and caramelized.", "Adding dried basil and oregano." ], "vid": "9xTwKow1kmI" }
HowToStep/video_FE_part21/ZGiAzT9oJfw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 75, 80, 109, 115, 126, 137, 145, 149, 171, 187 ], "start": [ 55, 67, 72, 101, 107, 118, 129, 137, 141, 163, 179 ], "text": [ "Add butter and water to a medium heat pan.", "Stir until sugar dissolves, then bring to a boil.", "Take off heat and add flour, stir until combined.", "Add egg and stir until combined.", "Add second egg and stir until combined.", "Use electric mixer if arms are tired.", "Pipe dough onto baking paper lined tray.", "Add water to tip of finger and press down spikes.", "Place in oven and cook for 20 minutes.", "Spoon in ice cream.", "Drizzle caramel sauce." ], "vid": "ZGiAzT9oJfw" }
HowToStep/video_FE_part21/afTMJ9isWXA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 34, 49, 90, 118, 129, 172, 172, 173, 173, 227, 246, 327, 327, 334, 335 ], "start": [ 20, 26, 41, 82, 110, 121, 164, 164, 165, 165, 219, 238, 319, 319, 326, 327 ], "text": [ "Get 2 eggs.", "Choose small or big tomatoes.", "Use sunflower oil for cooking.", "Add salt to the eggs.", "Put the eggs in a bowl. ", "Warm up the pan.", "Mix the eggs back into the pan or wok.", "Try to see if the eggs are enough.", "Add water to the eggs.", "Add sugar to the eggs if needed.", "Mix the tomato with the eggs.", "Add a little sugar for taste.", "done. eggs. bowl.", "done. eggs. tomatoes.", "cookinglessthan30minutes.com. recipes. ingredients.", "comments. thank you. " ], "vid": "afTMJ9isWXA" }
HowToStep/video_FE_part21/K6HTLV5QRXg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 65, 75, 75, 78, 204, 222 ], "start": [ 26, 57, 67, 67, 70, 196, 214 ], "text": [ "\"Adding oat to blender for blending\"", "\"Heating pan for fufu making\"", "\"Adding fufu mix to pan\"", "\"Adding water to fufu mix\"", "\"Stirring fufu mix\"", "Massage it properly.", "Wrap it up with cling film." ], "vid": "K6HTLV5QRXg" }
HowToStep/video_FE_part21/A7i_JhhsbvA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 37, 44, 59, 87, 111, 154, 179, 219, 244, 248, 271, 357, 372, 372, 373, 386, 448, 580, 580, 597, 605, 647, 660 ], "start": [ 22, 29, 36, 51, 79, 103, 146, 171, 211, 236, 240, 263, 349, 364, 364, 365, 378, 440, 572, 572, 589, 597, 639, 652 ], "text": [ "Get 125 grams of soft butter into a medium mixing bowl.", "Add 125 grams of caster sugar to the bowl.", "Cream the butter and sugar for a few minutes.", "Wipe down the sides of the bowl.", "Add three egg yolks to the mixture.", "Add some vanilla essence.", "Mix in flour.", "Fold the bowl over to prevent flour from flying out.", "Knead the dough to make it smooth and pliable.", "Roll out the dough with a rolling pin or shape into balls for mini muffins.", "Grease metal muffin pan with butter before adding pastry.", "Work the pastry around the sides of the muffin shape as you push it into", "Take the dough to room temperature before using.", "Roll out the pastry to a thickness of around 3mm.", "Roll out the pastry to the desired thickness. ", "Depending on how thickly the pastry is rolled and what is placed on top, you should be able to make around", "Dust with flour.", "Use a cutter to cut out shapes from the pastry and gently ease them into pie trays.", "Roll out the dough until it stops thinning out easily.", "Roll out the pastry until it reaches the desired thickness.", "Cover and turn over, flour the other side.", "Smooth out the edges.", "Lift up the top sheet of paper.", "Watch video on how to prevent sticking in metal pan." ], "vid": "A7i_JhhsbvA" }
HowToStep/video_FE_part21/azqN025aAaw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 29, 29, 74, 75, 75, 75, 76, 122, 127, 128, 133, 138, 218, 226, 231, 235 ], "start": [ 18, 21, 21, 66, 67, 67, 67, 68, 114, 119, 120, 125, 130, 210, 218, 223, 227 ], "text": [ "Get two cups of pomegranate seeds.", "Use a Nutribullet to pulverize the pomegranate seeds.", "Run the Nutribullet for 15 seconds or so.", "Pulverize the seeds for 20-30 seconds.", "Do not put the seeds in a sieve to extract seed particles.", "The Nutribullet is effective at annihilating anything put into it.", "Run the seeds in the Nutribullet for long enough to pulverize them.", "If worried, run the seeds through a blender and then through a sieve to remove the seed particles.", "Add the other two ingredients to the mixture.", "Get one apple.", "Drop or throw apple in the refrigerator.", "Add ice cubes to the almond juice, if desired.", "Avoid going over the fill line.", "Drink it quickly.", "Combine the apple and pomegranate for", "Some people may experience", "Stop and cheat by drinking some of" ], "vid": "azqN025aAaw" }
HowToStep/video_FE_part21/Lqwr2JoWyDQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 148, 173, 194, 201, 208 ], "start": [ 140, 165, 186, 193, 200 ], "text": [ "Heat the carnitas in a pan until crispy.", "Heat up the tortillas by grilling them quickly.", "Add sliced onions and cilantro on top.", "Squeeze lime juice on top.", "Serve and enjoy!" ], "vid": "Lqwr2JoWyDQ" }
HowToStep/video_FE_part21/oDBOMjgHdTI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 38, 121, 181, 187, 212, 213, 213, 219, 219, 222, 222, 222, 222, 229 ], "start": [ 29, 30, 113, 173, 179, 204, 205, 205, 211, 211, 214, 214, 214, 214, 221 ], "text": [ "\"Flowers formed springtime.\"", "\"Aromatic oil like lemon rich lemon.\"", "\"Reaching, broad habit old mother plants.\"", "Top dressing with organic or slow-release fertilizer.", "Common insect problems include scale, mealybug, and spider mites.", "It is important to thoroughly wash off neem oil after a couple of applications.", "Regular balanced fertilizer applications.", "Neem oil can become toxic to leaves after multiple applications.", "Protect in Containers ", "Stop feeding in fall to allow plants to quiet down.", "Grow in Full Sun ", "Adjust for Greenhouse ", "Healthy and active growing conditions recommended.", "Continue feeding in warm areas with lots of sun.", "Enjoy Freeze-Resistance " ], "vid": "oDBOMjgHdTI" }
HowToStep/video_FE_part21/8ebzJUzhD9Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 63, 78, 87 ], "start": [ 47, 55, 70, 79 ], "text": [ "Combine ingredients and blend for 1 min.", "Wrap dry ice in a towel and smash it into a fine powder.", "Mix dry ice powder with other ingredients in a mixer with a paddle attachment and mix on low for several minutes.", "Slowly add dry ice powder by spoonful while increasing mixing speed." ], "vid": "8ebzJUzhD9Q" }
HowToStep/video_FE_part21/lpnnCkFO_hA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 41, 59, 68, 68 ], "start": [ 25, 33, 51, 60, 60 ], "text": [ "Brew smaller batches for personalized flavor.", "Adjust drip speed and extraction time with the 1 to 4 cup option.", "Programmable digital controls for exact brew time and strength.", "Unique wide mouth design for no-mess pouring.", "Innovative Sneak a Cup" ], "vid": "lpnnCkFO_hA" }
HowToStep/video_FE_part21/PciDbONPgpk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 46, 76, 101, 151, 178, 214, 347, 384, 426, 625, 680, 718, 750, 755 ], "start": [ 24, 38, 68, 93, 143, 170, 206, 339, 376, 418, 617, 672, 710, 742, 747 ], "text": [ "Wash hands with soap and clean water.", "Remove dirt from beneath fingernails.", "Ripe bananas, 30 fingers (amount unspecified).", "Sugar. Margarine. Okay. And salt, just a pinch.", "Sieve the flour into a clean, dry container.", "Crush the eggs.", "Add all the other ingredients to the flour, apart from the bananas.", "Cut the rolled-out paste into rectangles using a knife.", "Dip a finger in clean water and wet the edges of each rectangle.", "Seal each rectangle carefully and completely.", "Heat oil and gently fry wrapped banana slices until brown and golden (three steps).", "Quickly dip skewered fritters in sugar water glaze and place on a display (two steps).", "Enjoy making and eating delicious banana fritters.", "Unique product that customers will love to spend money on.", "See you next time." ], "vid": "PciDbONPgpk" }
HowToStep/video_FE_part21/s2iU0c52osY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 99, 99, 123, 124, 134, 173, 179, 195, 206, 223, 227 ], "start": [ 91, 91, 115, 116, 126, 165, 171, 187, 198, 215, 219 ], "text": [ "Give it a mix. ", "We're gonna give it a mix. ", "Mix creaminess with cotton candy flavoring.", "\"Great texture, as McDonald's milkshakes always have\"", "Thick and delicious, thoroughly enjoyed.", "But if you put that into exchange rate, it's about £2.30.", "Four stars for this milkshake.", "Maybe strawberry or chocolate flavor could work.", "Good fusion worth doing.", "Check us out on Instagram at frutgram and like our Facebook page, please.", "If you're on Facebook and like this page, you will be winning at life." ], "vid": "s2iU0c52osY" }
HowToStep/video_FE_part21/jGH8M6gTpac
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 27, 27, 47, 58, 58, 90 ], "start": [ 18, 19, 19, 39, 50, 50, 82 ], "text": [ "Cut bagels open on the top.", "Smear butter on the bagels.", "Spread butter on the bread.", "Add ham slices.", "Add cheddar cheese.", "Add cheddar cheese.", "Cook until golden brown." ], "vid": "jGH8M6gTpac" }
HowToStep/video_FE_part21/NXOuCsuQPQs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 34, 38, 42, 57, 64 ], "start": [ 20, 26, 30, 34, 49, 56 ], "text": [ "Add one cup of milk to the mixer blender.", "Add around one tablespoon of instant coffee.", "Mix together approximately one to two scoops of vanilla ice cream.", "Blend everything together for approximately 30 seconds.", "Add ice cubes, approximately half a cup.", "Add approximately one tablespoon of sugar. " ], "vid": "NXOuCsuQPQs" }
HowToStep/video_FE_part21/zE3Ye0xfd8Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 121, 309, 319, 329, 374, 383, 400, 400, 403, 404, 406 ], "start": [ 8, 113, 301, 311, 321, 366, 375, 392, 392, 395, 396, 398 ], "text": [ "\"Hey, what's up, guys?\" - Welcome back.", "Plug it in to see if it works.", "Oh my god, it started going on fire.", "Okay, let me carefully pull this out. ", "Oh my god, it smells of burning. ", "Do not microwave an egg or a plastic bag.", "Talk in a low voice due to neighbors.", "Comment below for more microwave requests.", "Follow Instagram for daily posts.", "Drop a like on here.", "Subscribe to the channel for quick access.", "See you in the next video." ], "vid": "zE3Ye0xfd8Y" }
HowToStep/video_FE_part21/IZf7IANU04k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 18, 31, 42, 85, 106, 175, 269, 353 ], "start": [ 9, 10, 23, 34, 77, 98, 167, 261, 345 ], "text": [ "\"My name is Sarah and I'm with Sal Body.\"", "\"Make something today?\" ", "\"A few sprigs of mint.\"", "\"Chop open the watermelon.\"", "Eat watermelon alone to prevent fermentation in the stomach.", "Watermelon contains the cancer-fighting properties, antioxidants, and ly", "Mint is great for digestion, breath, and is cooling for the body.", "\"Grab some ice from the freezer in a minute.\"", "\"Enough for four or two glasses.\"" ], "vid": "IZf7IANU04k" }
HowToStep/video_FE_part21/BpuZcaH45_w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 37, 37, 112, 151, 191, 226, 230, 234, 277, 347, 347, 350, 351, 355, 355, 412, 476, 482, 495, 495, 497, 501, 501, 506, 506, 507 ], "start": [ 29, 29, 29, 104, 143, 183, 218, 222, 226, 269, 339, 339, 342, 343, 347, 347, 404, 468, 474, 487, 487, 489, 493, 493, 498, 498, 499 ], "text": [ "\"Went through my camping gear earlier today\"", "\"Find something in a backpack that's been there for two years\"", "\"Made it three years ago\"", "Grind the dough for a few days.", "The bread smells slightly nutty with a light hint of honey.", "Add about half an inch of water.", "Fry it in bacon fat until crispy and tender.", "Lower heat to the smallest burner.", "Add lard or butter if you don't have bacon.", "Fry and boil for a long time.", "Cover with water.", "Add more water and meat.", "Reduce heat to low.", "Cook for 45 minutes to an hour.", "Leave for 3-6 hours.", "Check regularly for cooking.", "Black pepper is being added.", "Something is being tried.", "Eat it at room temperature or cold.", "Hunger is being experienced.", "Food is being described as rustic and delicious.", "Tabasco sauce is being suggested.", "If this is all you had and you were", "Started cooking too late.", "Easy to prepare and keeps well for a long time, but bland.", "It is amazing how something simple can be made delicious with knowledge and skill.", "It tastes fine, but is pretty bland." ], "vid": "BpuZcaH45_w" }
HowToStep/video_FE_part21/zchhNe3Zz7E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 60, 69, 70, 107, 110, 110, 161, 191, 191, 206, 207 ], "start": [ 46, 52, 61, 62, 99, 102, 102, 153, 183, 183, 198, 199 ], "text": [ "Clean and trim chicken thighs.", "Pat dry chicken on both sides and place in a pan.", "Drizzle sang stir-fry oil on each side of the chicken.", "Marinate chicken in seasoned buttermilk for extra juiciness (optional).", "Coat each side of the chicken in seasoning.", "Place the chicken in the 400 degree oven for 30 minutes.", "Remove from oven and let rest for 10-15 minutes.", "After 30 minutes, remove the chicken from the oven and turn it over.", "Return the chicken to the oven for an additional 15 minutes.", "Return chicken to oven for 10 minutes at 425 degrees.", "Serve with rice and bean sprout stir-fry, fresh corn on the cob, and garlic bread.", "Garnish with ginger and sesame" ], "vid": "zchhNe3Zz7E" }
HowToStep/video_FE_part21/GuHkUjhCn7M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 36, 111, 149, 180 ], "start": [ 22, 28, 103, 141, 172 ], "text": [ "It's no longer crystal honey paste anymore.", "So, whatever you do, I have actually seen people on YouTube and other places saying to stick it in the microwave.", "Stills fairly liquidy to me.", "the natural honey, you're ruining all of the natural good for", "\"Hot not bad.\"" ], "vid": "GuHkUjhCn7M" }
HowToStep/video_FE_part21/YiCM3T9WQNM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 63, 65, 70, 72, 82, 87 ], "start": [ 45, 55, 57, 62, 64, 74, 79 ], "text": [ "Add garlic paste.", "Add half red capsicum, lengthwise.", "Add green capsicum.", "Add 1.5 cups of shredded carrots.", "Add 1.5 cups of shredded cabbage.", "Stir-fry the vegetables for 1 or 2 minutes.", "Quickly mix all the sauces: 2.5 tbsp Tomato Ketchup, 1.5 tbsp Red Chilli Sauce, 1.5 tsp Vinegar, and 1.5 tsp Soy Sauce." ], "vid": "YiCM3T9WQNM" }
HowToStep/video_FE_part21/a_lsfR2VyEc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 183, 409, 438, 438, 438, 438, 441, 521, 525, 709, 817, 859, 901, 901, 1035, 1274, 1276, 1276, 1317, 1528, 1530, 1531, 1534, 1534, 1542, 1563, 1586, 1600, 1610, 1613, 1765, 1765, 1781, 1781, 1781, 1783, 1783 ], "start": [ 13, 175, 401, 430, 430, 430, 430, 433, 513, 517, 701, 809, 851, 893, 893, 1027, 1266, 1268, 1268, 1309, 1520, 1522, 1523, 1526, 1526, 1534, 1555, 1578, 1592, 1602, 1605, 1757, 1757, 1773, 1773, 1773, 1775, 1775 ], "text": [ "British manufacturers are showcasing energy-efficient appliances with the latest technology.", "Pour the hot water into a cup for tea or coffee.", "Looked around home and found 46 appliances, excluding light fixtures.", "Wash clothes overnight then have a quick shower.", "Luxurious shower with 8 kilowatt.", "Other showers available: Myra, HeatRay, Russell Hobbs, and IMI Santon.", "Washer-dryers were not widely used.", "Automatically changes water temperature while showering.", "Use a dustpan and brush.", "Line heaters now sold in 4 countries.", "The freezer is at the bottom and the refrigerator is at the top. ", "The appliances perform superbly and cook as the British prefer.", "\"it's a full-size oven\"", "Scented and lovely on crispy potatoes and parsnips.", "\"open, and as you can see, a 24-pound turkey\"", "\"Total heating system.\"", "Lift the microwave for a moment.", "\"it can be used as a microwave cooker\"", "Opening and closing a microwave oven door 100,000 times by machine.", "Can't have it afterward because promised to the crew behind the scenes.", "Choice of showers.", "Key in the desired wash settings.", "Select low or high spin.", "Includes 30-minute program for quick wash.", "Use with Economy 7 overnight timer for efficient washing.", "Enjoy 4 minutes of shower for half a unit of electricity (3p).", "Use storage heaters with less-then-half-price electricity.", "Steam irons introduced in 1950s", "Use the iron to iron cloth or other items.", "Use the heated trolley service.", "Use an iron for easy-care fabrics.", "Find small cookers on the Valor and Tricity stand.", "Measuring external temperatures of cookers with temperature measurements for the outside of the appliance.", "All appliances have a dual-circuit boiling ring, dual-circuit grill, and famous fan ovens.", "British cookers stylish and use high technology.", "Expect to see microwave cooker figures at 1977 (1%), 1987 (28%), and 2023 (39 manufacturers, ", "Consider the versatility of electric cookers, which can be fitted underneath, on top, or in other locations.", "Choose from different types of cooking surfaces, such" ], "vid": "a_lsfR2VyEc" }
HowToStep/video_FE_part21/fdBKAj26EZc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 42, 55, 62 ], "start": [ 27, 34, 47, 54 ], "text": [ "Add water to the teapot.", "Add crushed cloves and cardamom to the teapot.", "Put a lid on the teapot and turn the stove on high to boil.", "Add tea bags and half a cup of sugar to the teapot." ], "vid": "fdBKAj26EZc" }
HowToStep/video_FE_part21/JhvDOugOtLg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 31, 47, 98, 99, 113, 113, 114, 328, 340, 446, 537, 537, 579, 687, 701, 701, 726, 726 ], "start": [ 14, 23, 39, 90, 91, 105, 105, 106, 320, 332, 438, 529, 529, 571, 679, 693, 693, 724, 725 ], "text": [ "Cut bananas and strawberries.", "Peel the banana.", "Eat the green skin off of the bananas if you want to.", "Wash the ice sheet.", "Wipe hands off.", "Take the top off the strawberry.", "Cut the strawberry.", "Cut a little bit of strawberry.", "Mix all the ingredients together until they are mushy.", "Not too long, just give it a mix.", "Use a little device to pour the mix into the ice cream.", "Get the lid of the container.", "Place the lid on tightly.", "Makes ice cream more mixed with fruit.", "Mix the fruit with ice cream.", "Tastes like a smoothie.", "It's just so good. ", "It's great for the morning to prepare before leaving for school.", "Subscribe, like, and comment on the video. " ], "vid": "JhvDOugOtLg" }
HowToStep/video_FE_part21/zNd63bPtb1o
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{ "end": [ 41, 92, 97, 131 ], "start": [ 33, 84, 89, 123 ], "text": [ "\"Take a tumbler from Sam's Club.\"", "Fill cup with rum shot", "\"Fill it with half of the cup with ice.\"", "Enjoy the drink" ], "vid": "zNd63bPtb1o" }
HowToStep/video_FE_part21/VYBJXf8wgTI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 88, 93, 99, 102, 106, 106, 119, 141, 236, 260, 273, 284, 292, 292, 335 ], "start": [ 59, 80, 85, 91, 94, 98, 98, 111, 133, 228, 252, 265, 276, 284, 284, 327 ], "text": [ "Soak the chana dal in water for 1 to 2 hours.", "Add 2 tbsp urad dal.", "Add 2 tbsp arhar dal.", "Add 1 inch water to it.", "Add 1 tsp salt.", "Add 1 tsp turmeric powder.", "Add half of the turmeric powder while tempering the dal.", "Chop the whole tomato.", "Reduce the flame and let the dal cook for 2 minutes on low flame.", "Grind black cardamom, cloves, and black peppercorns into coarse particles.", "Add red chilly powder (optional).", "Sauté masala for a brief time to release its aroma.", "Add the cooked dal to the masala and mix well.", "Add some green coriander for", "Garnish with green coriander.", "Serve with chapatti, parantha, naan, or rice." ], "vid": "VYBJXf8wgTI" }
HowToStep/video_FE_part21/9eA4H9A9kI8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 35, 40, 45, 72, 85, 414, 430, 430 ], "start": [ 22, 27, 32, 37, 64, 77, 406, 422, 422 ], "text": [ "Used sandwichmaker to cook sausages ", "Produce 718 watts through sandwich maker.", "Flip and lock appliance in place.", "Plug in appliance to automatically turn on.", "Find a spot where people discard shotgun shells and bullet casings.", "Empty section of Palm Bay (no buildings).", "Discover a water source at the edge.", "Attempt to cook all sausages.", "Let the sausage cook before checking on it." ], "vid": "9eA4H9A9kI8" }
HowToStep/video_FE_part21/dgSJuI_F4as
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 95, 95, 148, 168, 217, 292, 293, 402, 424 ], "start": [ 87, 87, 140, 160, 209, 284, 285, 394, 416 ], "text": [ "Add noodles (10 ounces). ", "Take 2 ounces of noodles and let it cook. ", "Add a cup of sugar.", "Use a three-ring binder to protect recipes from spills.", "Beat eggs for a minute. ", "Mix the mixture.", "Add noodles to the mixture.", "Sprinkle with cinnamon and sugar.", "Put in preheated oven at " ], "vid": "dgSJuI_F4as" }
HowToStep/video_FE_part21/M9hNKqkNI20
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 34, 43, 49, 72, 114 ], "start": [ 8, 26, 35, 41, 64, 106 ], "text": [ "Heat frozen crab legs for about 5 minutes.", "Throw in crab legs and be careful.", "Add water to a pot and let it boil.", "Season with salt, pepper, and spice.", "Boil the crab legs", "Let them finish cooking for almost another minute to absorb flavors." ], "vid": "M9hNKqkNI20" }
HowToStep/video_FE_part21/UP9AU1r0SDw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 35, 60, 71, 72, 150, 160, 168, 236, 248, 257, 273, 287 ], "start": [ 25, 27, 52, 63, 64, 142, 152, 160, 228, 240, 249, 265, 279 ], "text": [ "Get a bowl and sifter.", "Put in one third of a cup of plain flour, half a cup of corn flour, and half a cup of self-raising flour.", "Get a large mixing bowl and put in four eggs, room temperature.", "Add one cup of sugar.", "Mix on medium for probably around five or", "Grease the mixture and spoon half into one container and half into the other.", "Place the oven on 180 degrees Fahrenheit for 20 minutes.", "Leave the mixture outside for 30 to 40 minutes to cool.", "Put in a third of a cup of cream.", "Add milk chocolate.", "Pour the chocolate over the mixture.", "Sprinkle hundreds and thousands.", "Have a doughnut cake." ], "vid": "UP9AU1r0SDw" }
HowToStep/video_FE_part21/JuKXD7eibcc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 38, 46, 80, 92, 102, 113, 151, 154, 154, 154, 154 ], "start": [ 23, 30, 38, 72, 84, 94, 105, 143, 146, 146, 148, 150 ], "text": [ "Sauté onions for 3-4 minutes until translucent.", "Add fresh garlic and mix.", "Brown ground beef over medium-high heat and season with a variety of spices (omitting any you don't like).", "Threw in roasted canned green chilies.", "Stir everything together.", "Covered and let simmer for 40 minutes or less (15-20 minutes).", "Covers for about a minute to melt cheese.", "Serve with sour cream and guacamole.", "Easy to make.", "Great for weeknights.", "Hope you guys try the recipe.", "Thank you for watching." ], "vid": "JuKXD7eibcc" }
HowToStep/video_FE_part21/mrNzMFctq7k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 81, 85, 85, 88, 91, 108, 193, 196, 196 ], "start": [ 45, 73, 77, 77, 80, 83, 100, 185, 188, 188 ], "text": [ "Subtract the weight of the bag to determine the amount of raw sand.", "Split the sample randomly.", "Check the integrity of the bag.", "Weigh the bag after the wet sieve.", "Weigh the sample.", "Read the number of grams the sample is off the scale.", "Record the number in the log book and/or records.", "Use pump to pump water back to drain system.", "Give sand thorough scrubbing.", "Wash sand in sink." ], "vid": "mrNzMFctq7k" }
HowToStep/video_FE_part21/loSZJ8doBWc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 104, 186 ], "start": [ 96, 178 ], "text": [ "We use this to rim our martini glass.", "Get the necessary items from barproducts.com slash tipsy2" ], "vid": "loSZJ8doBWc" }