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HowToStep/video_FE_part21/wfnH0lc2Bls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stopping estrogen and cortisol excess.",
"Increasing progesterone levels."
],
"vid": "wfnH0lc2Bls"
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HowToStep/video_FE_part21/Xj07vDSM148 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Authentic balsamic vinegar must say Modena on the label.",
"High-quality Balsamic vinegar from Modena, Italy.",
"10-year-old Balsamic vinegar, gift-box style",
"Very thick, visible in the bottle.",
"From Modena, Italy, only.",
"Carefully age - barrels.",
"Eight years old.",
"Expensive - very.",
"Sparingly - use.",
"Sea salt - little.",
"Ground pepper - fresh.",
"Salad - make. "
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HowToStep/video_FE_part21/QE_HnXCV9YA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Throw them in the pan without cutting them in half.",
"Check the bottom right for beautiful appearance.",
"Store them at room temperature instead of the refrigerator.",
"These tomatoes have a short shelf life, so enjoy them soon after purchase."
],
"vid": "QE_HnXCV9YA"
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HowToStep/video_FE_part21/kyMlA96lxjg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring coconut milk to a simmer over medium-high heat in a medium-sized saucepan.",
"Add raw sugar and salt, stirring until the sugar dissolves.",
"Add cooked sticky rice and stir until absorbed. ",
"Top with sweet, ripe mangoes.",
"Enjoy the delicious and summery dish."
],
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HowToStep/video_FE_part21/HXd7W5oS8kg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sift dry ingredients into a large mixing bowl.",
"Mix butter and powdered sugar until crumbly.",
"Add egg yolks, vinegar, Marsala wine, baking powder, cocoa powder, cinnamon, and salt to the butter mixture.",
"Mix dough until fine crumbs.",
"Add cold water until dough comes together in bowl.",
"Gradually add water and mix until dough forms.",
"Form a log and cut into two halves.",
"Make or form two discs.",
"\"Flick corners of dough to remove excess egg white and give a pretty look.\"",
"\"Apply egg white edges of dough and press firmly.\"",
"Heat the oil to 350°F (175°C) for frying the cannoli shells.",
"Check the temperature regularly to maintain a consistent heat.",
"Place the cooked shells on a paper towel to cool.",
"Brown the cannoli shells for two minutes on each side and then remove them from the oil.",
"Add 3 to 4 tablespoons of powdered sugar to farmer's cheese.",
"Combine farmer's cheese and powdered sugar.",
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"Sprinkle powdered sugar on top."
],
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HowToStep/video_FE_part21/MA6UoWYVX1s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add hot water to rice.",
"Let it soak for 2 hours.",
"Drain rice, leaving only raw rice.",
"Place rice in blender.",
"Use 3 tablespoons of rice flour as an alternative to soaking rice.",
"Add evaporated milk and condensed milk to taste.",
"Add more condensed milk for a sweeter taste.",
"Use a substitute instead of what the speaker originally mentioned.",
"Add vanilla for flavor.",
"Add cinnamon for flavor.",
"Blend the mixture well.",
"Stir the mixture well.",
"Stir more ice if desired.",
"Pour water with some ice.",
"Enjoy the beverage and remember the country it reminds you of."
],
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HowToStep/video_FE_part21/T6T1t5VdoRo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir the gelatin and lemon juice together.",
"Warm the cream and milk.",
"Heat the cream and milk.",
"Strain the mixture.",
"Chill for at least five hours.",
"Run a knife around the edge.",
"Add blueberry coulis",
"Add a mint leaf",
"Cut the fruit in half"
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HowToStep/video_FE_part21/IYzX6oeQ48A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees Fahrenheit.",
"Grease and flour a 9-inch round baking pan.",
"Add dry ingredients until well combined.",
"Pour batter into round baking pan.",
"Bake for 30-35 minutes.",
"Dissolve cornstarch in cold milk.",
"Refrigerate for half an hour.",
"Melt chocolate chips and butter.",
"Pour melted chocolate on top of refrigerated mixture.",
"Spread melted chocolate evenly.",
"Dust cocoa powder on top."
],
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HowToStep/video_FE_part21/XnPTM9CX6Fw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash baby eggplants",
"Don't boil it too much, as it will become mushy.",
"Peel the stem and keep it.",
"Place several eggplants on top of each other.",
"Flip the eggplants upside down for another day.",
"Put a hole in the eggplant with your thumb.",
"Carefully turn the eggplant inside out.",
"Stuff them with walnut and sun-dried red pepper",
"Add garlic "
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HowToStep/video_FE_part21/nttZaAx5CuU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A bottom poured beer is created to free up bartenders.",
"The unique concept enhances the flavors and aromatics of beer.",
"This vessel is a",
"Bottom-poured beer is hands-free, allowing bartenders to attend to other tasks.",
"Leave a like.",
"Hit the subscribe button."
],
"vid": "nttZaAx5CuU"
} |
HowToStep/video_FE_part21/QSzRGKw5Mho | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour and cocoa powder until well combined.",
"Add baking powder, baking soda, salt, and espresso powder to the dry ingredients and mix until combined.",
"Add vegetable oil, eggs, peppermint extract, and milk to the wet ingredients and mix until fully combined.",
"Use a mixer to mix the wet and dry ingredients",
"Fill cupcake liners 3/4 full with ice cream scoop.",
"Bake cupcakes at 350 Fahrenheit or 180 Celsius for 18-20 minutes.",
"Make cream cheese whipped frosting from pump",
"Placed frosting in pastry bag with star tip.",
"Did simple swirl with frosting.",
"Sprinkled decorations on top of cupcakes.",
"Checked the inside texture of cupcakes, which",
"Decorated cupcakes with made decorations."
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HowToStep/video_FE_part21/c_sGN711d0Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend seasonings together",
"Add cilantro and parsley",
"Mix white wine, salt, and pepper",
"Cover the pernil with the skin and rub salt into the skin to dry it out.",
"Preheat the oven to 250 degrees Fahrenheit.",
"Place pot lid back on oven.",
"Let pork roast for 25 minutes at 500 degrees. ",
"Pork is now ready to serve.",
"Researched Puerto Rican-style pernil recipe.",
"Although marinated with salt, skin not crunchy. ",
"Pork sliced easily, despite tough cut of meat.",
"Roast pork enjoyed, will make again."
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HowToStep/video_FE_part21/ZKaW0IfaX7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check out the deal at Smoky Mountain.",
"Examine the cool knife closely.",
"Find out the cost of the knife on Amazon ($64 or $65).",
"Identify the steel used in the knife (S30V).",
"Learn about the special offer on Smoky Mountain ($5 rebate for spending over $39.97 on"
],
"vid": "ZKaW0IfaX7M"
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HowToStep/video_FE_part21/fjCu_ij3Q7s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Do not know how many calories burned in the show."
],
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} |
HowToStep/video_FE_part21/puDFjlKFyiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash the mangoes and remove the skin.",
"Grind the cut mangoes until well-ground.",
"Heat the mixture in a saucepan over medium heat.",
"Pour the mango into a pan and cook it well.",
"Add 3 tbsp of sugar to the mango paste.",
"Taste and add more sugar if needed. Total sugar added: 5 tablespoons.",
"Add hot water to the mixture after it begins to bloom.",
"Add little boiling water to the mixture and mix well.",
"Add coconut milk to the mixture.",
"Add thick coconut milk to the pan and stir continuously.",
"Pour thick coconut milk over the mixture.",
"Mix the mixture well and switch on the flame.",
"Stir the mixture constantly until it thickens.",
"Keep the flame on medium and let it mix for 10 minutes.",
"Reduce the flame to medium.",
"\"Use a funnel to pour it.\"",
"\"Pour it into three glasses.\"",
"Don't open the fridge frequently, as this can affect the setting time."
],
"vid": "puDFjlKFyiE"
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HowToStep/video_FE_part21/Uuak0PUeV-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place truffle slices in the cavity.",
"Season cavity with sea salt and pepper.",
"Insert herb butter into turkey.",
"Loosen the skin from the breast meat in the front cavity of the turkey.",
"Use a spoon to apply herb butter between the skin and turkey meat.",
"Bring the strings together and loop once, then twice, and pull tight.",
"Loop the string under the drumsticks.",
"Draw injector sauce into the thigh and breast.",
"\"To carve the bird, I make a slice along the breastbone.\"",
"\"The knife glides through the meat like through butter.\""
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HowToStep/video_FE_part21/t_a0K6fhJzM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the blender (step 1)",
"Grab the plain nonfat yogurt (step 2)",
"Add 1/4 to 1/2 cup of milk.",
"Add the Tropical punch energy sticks (step 5)",
"Add a little more milk if making a shake and a little less ice if making ice cre",
"\"Pop it in individual containers and freeze for 30 minutes to an hour.\"",
"\"Add more ice cubes for a thicker consistency.\"",
"\"Make it thicker by adding more ice cubes.\"",
"\"Mix with different flavors of Optimum Nutrition for a variety of recipes.\"",
"\"Test out new flavors and come up with unique recipes.\""
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HowToStep/video_FE_part21/GiQASuWWmMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
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HowToStep/video_FE_part21/cXEpPcONdiI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mix risotto with cheese and form into balls\"",
"Roll it in breadcrumbs.",
"Roll in breadcrumbs.",
"Use a serrated spoon to place it in the oil and fry until brown.",
"Form a ball shape.",
"\"Take them out.\"",
"Sprinkle smoked paprika on top.",
"Add freshly ground black pepper and a bit of curry to the mayonnaise.",
"Bump up the notch by adding some smoked paprika, freshly ground black pepper, and a bit of curry.",
"Mix sriracha into the mayonnaise.",
"It is not spicy, so kids can eat it.",
"This shit is good.",
"Make tasty dishes easy to do at home. ",
"Subscribe to the channel for more cool little surprises.",
"Serve and enjoy."
],
"vid": "cXEpPcONdiI"
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HowToStep/video_FE_part21/xHb4DACvYKA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix water, oil, flour, sugar, salt, and yeast in the bread maker.",
"Don't make oven too hot, as it could kill yeast.",
"Allow bread to rise before removing from oven",
"Preheat the oven to 375 degrees Fahrenheit.",
"Preheat oven to 350 degrees.",
"Wait for the bread to cool down slightly before cutting.",
"Don't cut the bread immediately after baking.",
"Slice the bread nice and neatly after baking.",
"Bake the bread the night before and slice it in the morning.",
"That's the end of the tutorial."
],
"vid": "xHb4DACvYKA"
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HowToStep/video_FE_part21/snKAHpp6b5g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ground up sausage patties for flavor.",
"Chop up the sausage and sauté with onions and tomatoes.",
"Add 8 ounces of cream cheese on top.",
"Mix in a whole sour cream mix.",
"Stir the mixture until well combined.",
"Mix all ingredients together.",
"Add shredded cheddar cheese, about half a cup.",
"Add red pepper flakes, a little teaspoon."
],
"vid": "snKAHpp6b5g"
} |
HowToStep/video_FE_part21/7_XTPI_b8DA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Catch the coffee shop a button.\"",
"\"Get the thermostat to 180 degrees.\"",
"Use a multimeter to check for continuity.",
"Check the resistance with the multimeter.",
"Check the temperature it has to take good."
],
"vid": "7_XTPI_b8DA"
} |
HowToStep/video_FE_part21/odUvvj02xPk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use 1.5 millimeter jump rings.",
"Use any type of clasp desired.",
"Determine the size of the tube based on the fit on the ring.",
"Bite and rotate the plier to create texture on any type of jumping metal.",
"Grab one of your crimp tubes and slide it onto the ring.",
"Slide the ring through the ring without going through the tube.",
"Close the ring by turning it open.",
"Open another shape and slide it into the last ring with the tube on it.",
"Show the wrong way to close the",
"Remind viewers to turn the ring open when opening and closing it.",
"\"Dab along the ring.\"",
"Elevate handmade look.",
"Use crimp tubes and jump rings to create art form"
],
"vid": "odUvvj02xPk"
} |
HowToStep/video_FE_part21/r7cGtrXHMQE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Honor knives using a honing steel before and after use.",
"Do not put knives in the dishwasher.",
"Start with one good quality cutting board.",
"Use chopping boards to cut knives.",
"Get a large bamboo cutting board.",
"Choose a board made of wood, plastic, or glass based on personal preference.",
"Avoid lightweight boards as they may slide around or warp over time.",
"Get a thick bamboo cutting board that can be sanded down later if necessary.",
"Use the cutting board as a cheese board.",
"Slicing - instead of peeling.",
"Mincing - don't just because a recipe says to.",
"Click show more in the description below for a full transcript of this or any other video on the channel.",
"Subscribe for more essential kitchen gadgets in future videos."
],
"vid": "r7cGtrXHMQE"
} |
HowToStep/video_FE_part21/fJtSwcVhWMQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix vegan mayo with sweet relish.",
"Combine with vegan mayo and relish.",
"Add lemon juice.",
"Add lemon juice.",
"Ready for vegan fish and chips.",
"Eat a plant-based diet with Edgy Veg videos every Monday."
],
"vid": "fJtSwcVhWMQ"
} |
HowToStep/video_FE_part21/WOqqMuP0ZJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"use pliers to pull the bones out at an angle, one by one.",
"cut it in half if the salmon fillet is thick and large, like the king salmon for instance.",
"bring to a boil water, oil, butter, and salt.",
"Throw butter and thyme/rosemary at halfway point.",
"Cook for 30 seconds more.",
"Flip and turn off heat.",
"Baste a few times.",
"Warm up ratatouille and make couscous fluffy.",
"pour over the c"
],
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HowToStep/video_FE_part21/8i5GHYRCs4M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add garlic in a press.",
"Add a little bit of salt.",
"Zest off the lemon.",
"Be careful of seeds.",
"Use a fork to squeeze the juice out.",
"Add olive oil (optional).",
"Chopped up pink tomatoes.",
"Chop yellow cherry tomatoes.",
"Toss chopped tomatoes in a bowl.",
"Add fresh parsley to the bowl and toss it together.",
"Add cooked quinoa to the bowl.",
"Toss vegetables and quinoa together in the bowl."
],
"vid": "8i5GHYRCs4M"
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HowToStep/video_FE_part21/z1NIl4R4goA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Try to eat it.",
"Try to eat it.",
"Marinated with garlic, salt, and pepper.",
"Bites off without a nacho.",
"Put it in your mouth.",
"It tastes like chicharrones.",
"Tastes like chile de arbol, but not as spicy.",
"Pulling one out.",
"It's really spicy.",
"It's kind of sour.",
"It tastes like spicy pork fries.",
"Fried in oil.",
"It's really good.",
"Rate it a 10.",
"Not full yet, so keep walking."
],
"vid": "z1NIl4R4goA"
} |
HowToStep/video_FE_part21/Q4sp4FeCeFw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hobby Kids TV Surprise Toys!\"",
"Take your hand and go like this.",
"He's got green."
],
"vid": "Q4sp4FeCeFw"
} |
HowToStep/video_FE_part21/rNdw_3vlZm4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind almonds, coffee, and icing sugar until a fine powder is formed.",
"Mix half of the egg whites into the ground mixture to create a thick paste.",
"Make a simple sugar syrup by dissolving caster sugar in water over heat.",
"Wait for the syrup to reach temperature",
"Pour the syrup down the edge of the bowl while avoiding the whisk.",
"Turn the mixture back on to a high speed until it feels cool to the touch.",
"Add the meringue mixture into the paste.",
"Fold the two mixtures together by scraping right around the edge.",
"Spoon the mixture into a piping bag.",
"Fit the piping bag with a round metal tip.",
"Fold over the top of the bag.",
"Press the mixture down.",
"Remove the macarons from the oven when they are hollow to the touch but not starting to brown on top.",
"Mix together unsalted butter and icing sugar to create the buttercream filling.",
"Add vodka and couleur to the buttercream to give it a classic flavour",
"Squeeze buttercream down to end of bag.",
"Sprinkle gold glitter dust on each macaron with a couple of spritzes."
],
"vid": "rNdw_3vlZm4"
} |
HowToStep/video_FE_part21/pnRweS3nXyA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place parchment paper on top of the pan.",
"Sprinkle semolina on top of the parchment paper.",
"Mill the wheat to release the wheat germ and bran.",
"Get to the semolina, which is a yellow color and looks like cornmeal.",
"Avoid putting all ingredients in together with yeast at the beginning.",
"Begin adding flours and sugar to KitchenAid.",
"Allow yeast to start working with few ingredients.",
"Allow yeast to actively work in dough, creating unique texture.",
"Achieve smooth batter consistency.",
"If needed, can start making bread up"
],
"vid": "pnRweS3nXyA"
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HowToStep/video_FE_part21/DT_UBq5RfEw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take chopped vegetables.",
"Take Quaker oats.",
"Add olive oil.",
"Heat olive oil in a pan.",
"Add mustard seeds to it.",
"Add green chilli (optional).",
"Add chopped vegetables after cooking for a few seconds.",
"Add capsicum after a few minutes.",
"Add turmeric for 30 seconds.",
"Add masala of choice.",
"Mix masala oats with water.",
"Add water in proportion to the oats.",
"Turn off the stove and add coriander.",
"Mix well and close the lid for a minute.",
"Cover the pot for a few seconds.",
"Serve in breakfast, lunch, or dinner.",
"Easy to digest and yummy to eat.",
"High in fiber and protein.",
"Gluten-free for those with gluten allergies.",
"Stabilize blood sugar and reduce type 2 diabetes risk.",
"Protect against heart disease and cancer with lignans."
],
"vid": "DT_UBq5RfEw"
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HowToStep/video_FE_part21/JNKrObgPaHo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make savory cashew cream.",
"Soak cashews in boiling water for 15 minutes if you don't have a high-speed blender.",
"Get a cup and a quarter of water to mix with the object. ",
"Pour the mixture into a bowl. ",
"Squeeze the juice of two lemons into the mixture. ",
"Pull backwards to get dill off little stems.",
"Cook tiny pre-washed potatoes in Instant Pot for three minutes, and then release pressure immediately.",
"Cut cucumber slices.",
"Cut at an angle.",
"Gently shower celery.",
"Decorate with dill.",
"Take a cucumber bite.",
"Take it to a potluck event.",
"Watch all of our videos.",
"Like and subscribe to the channel.",
"Get plant-based goodness in inbox, in notifications."
],
"vid": "JNKrObgPaHo"
} |
HowToStep/video_FE_part21/nQKeuP4uNiI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crack an egg in a bowl.",
"Add a quarter cup of liquid.",
"Work the egg and liquid mixture with a spatula until it's smooth and consistent.",
"Work the sides of the mixture with a spatula to get",
"Open the packet and stir the contents in.",
"Stir the mixture until it's more of a batter than a dough.",
"Tamp it down with a spatula by turning the plate and wetting the spatula occasionally.",
"See it starts to lift.",
"This one's coming up nicely.",
"Let them cool.",
"Take half of it and start working it into the plate.",
"Remove it with a thinner, smaller spatula.",
"Fold it over."
],
"vid": "nQKeuP4uNiI"
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HowToStep/video_FE_part21/MByQFs9hpP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"You want to have a look in there?\"",
"\"I got an idea.\"",
"\"Can you open it?\"",
"\"I don't think Daddy can fit into this.\"",
"\"You can wear this.\"",
"\"What are you looking for?\"",
"\"I'm going to",
"\"It's a Halloween princess dress.\""
],
"vid": "MByQFs9hpP4"
} |
HowToStep/video_FE_part21/SNYbjjJC1MM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut small pieces of fresh key limes to fit in juicer chute. ",
"Use a fruit and vegetable juicer for maximum juice yield.",
"Be considerate of the noise level when juicing."
],
"vid": "SNYbjjJC1MM"
} |
HowToStep/video_FE_part21/E5kwwuc4MsE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add more water to the kettle if needed.",
"Take a towel and stir the water in the tin.",
"Stir the mixture",
"Stir the mixture for a couple more minutes to reduce the temperature.",
"Purchased another thermometer for more accurate readings (actual proper thermometer).",
"\"A little pack of brewer's yeast\" "
],
"vid": "E5kwwuc4MsE"
} |
HowToStep/video_FE_part21/s39cTQiOSfc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use it to correct scheduling conflicts.",
"Use print and cut to create labels.",
"\"Print on craft sticker paper\"",
"Use it as a laminate for clear printable stickers.",
"Identify the clear sticker paper.",
"Customize the labels with the names of three friends or multiple labels at once.",
"Print out the labels in advance.",
"Complete the sticker.",
"Measure the wine label to cover the existing one.",
"\"Remove excess from around the sticker sheet.\"",
"Cut the backing off the laminate sheet.",
"Place the laminate sheet over the print and cut sticker.",
"Place the shape on the sheet and cut the edge.",
"\"Print it like a regular printing cut\"",
"Get a printable clear sheet.",
"Use a Cricut mat to cut the shape.",
"Use white sticker paper for a white design, and avoid using it if the existing design is dark-colored.",
"\"Go one step further\"",
"Remove registration marks by pressing M on the computer.",
"Measure and cut the shape to the exact same size.",
"Gives it a gloss finish.",
"Get free templates for wine bottle labels."
],
"vid": "s39cTQiOSfc"
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HowToStep/video_FE_part21/81ET-EzcWZg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open the spam and slice it.",
"Slam the spam down to get it out.",
"Cut two slices of the spam.",
"Pull the spam apart with force.",
"Be very careful when handling the spam as it could cut you.",
"Cut the slices, not too thin or thick.",
"Crack the egg.",
"Be careful not to spill any egg.",
"Push the eggs to the side.",
"Gently break the yolk.",
"Spread the mayonnaise.",
"Lay the other piece of bread on top.",
"Place the slices in a"
],
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HowToStep/video_FE_part21/oJbwOMXk-ZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Process pecans in food processor.",
"Form into balls.",
"Just roll them up into some balls with your hands.",
"Grab about half a tablespoon.",
"Want it to be kind of bound up enough so they'll be easy to roll into balls.",
"And then you just roll them in the coconut and pop them to the side.",
"Pop them in the fridge.",
"Let them firm up.",
"So pecan nuts are really great.",
"Eat them after at least one hour."
],
"vid": "oJbwOMXk-ZM"
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HowToStep/video_FE_part21/9_4xH3PExeA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use almond milk made in a previous video or store-bought without sugar.",
"Add some almond milk.",
"Add enough almond milk so that it's completely covered with the chia seeds.",
"Make chia pudding.",
"Spoon in Greek yogurt, about a half a cup.",
"Adding orange rind and zest.",
"Cook the French toast sticks until they are slightly golden brown.",
"Plate the French toast sticks",
"Cut brown rice bread into two slices.",
"Add light coconut milk.",
"\"Using light coconut milk.\"",
"Spray coconut oil on a medium heat.",
"Add egg whites and a whole organic egg to omelette mixture (Half cup of egg whites and an egg)",
"Whisk eggs well (Very well)",
"Turn the flame off and let the omelet sit for a minute.",
"Grab, pull, and move the pan around.",
"\"Making a smoothie recipe.\"",
"\"Using almond milk.\"",
"\"Adding pineapple tidbits.\"",
"Adding a handful of spinach."
],
"vid": "9_4xH3PExeA"
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HowToStep/video_FE_part21/TFy21yoLdfw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bread the chops with flour, eggs, and panko breadcrumbs.",
"Make small cuts all over the surface of the pork with the tip of the knife.",
"Drain the chops and season with salt and pepper to taste.",
"Sprinkle some salt and black pepper on the other side.",
"Bread the pork by coating the meat with flour, making sure to pat it down to a thin layer.",
"Dip the breaded pork into eggs.",
"Cover with panko breadcrumbs",
"Heat oil in a pan and deep-fry the breaded chops.",
"Serve the tonkatsu with Worcestershire sauce or a homemade alternative made with ketchup and Worcestershire"
],
"vid": "TFy21yoLdfw"
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HowToStep/video_FE_part21/sCBl9M1hYac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make buffalo chicken meatballs using the grinder.",
"Grind chicken in a batch in the same time it takes to boil pasta.",
"Heat a skillet with olive oil and add a little bit of red and white on",
"Add a lot of garlic.",
"Add some fresh basil.",
"\"Add chopped basil.\"",
"Use marinara sauce.",
"Add a bit of red pepper flake.",
"\"Add butter when cooking.\"",
"\"Absorb a bit of flavor.\"",
"\"Leftover is just as good.\"",
"\"Eat it cold the next day.\"",
"Putting musicians together.",
"Putting music and food together."
],
"vid": "sCBl9M1hYac"
} |
HowToStep/video_FE_part21/sIlXGFrNbqs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Convert two teaspoons into milliliters using an approximation of 5 milliliters per teaspoon.",
"Divide the number of teaspoons by the conversion factor to cancel out the teaspoons.",
"Multiply the result by the number of milliliters in the second step.",
"Convert 10 milliliters into teaspoons using the",
"Teaspoons divided by 5 milliliters equals 1.",
"Multiply that by 10 milliliters.",
"Solution is 2 teaspoons equals 10 milliliters.",
"Multiply by 2 teaspoons."
],
"vid": "sIlXGFrNbqs"
} |
HowToStep/video_FE_part21/C5eC4Y7Ax_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pound Oreos in a food processor until finely chopped.",
"Grind the Oreos into a powder.",
"Pat the butter into the lasagna pan.",
"Spread the mashed mixture evenly in the pan.",
"Blend the cream cheese.",
"Spread the mixture onto the Oreo crust.",
"Spread the mixture evenly on the Oreo base.",
"Add mini chocolate chips for a finishing touch.",
"Place in the freezer for 30 minutes to an hour, or refrigerator for 3 hours, to firm up.",
"The dessert time is at 6 o'clock or 6:30.",
"The speaker will inform the audience of the outcome.",
"Enjoy the me"
],
"vid": "C5eC4Y7Ax_w"
} |
HowToStep/video_FE_part21/YAQB-65e9nw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"And what we have here is your standard one-pound bunch of fresh spring asparagus,",
"And as far as prep goes, all we really need to do is remove the woody bottom of the spear, if necessary,",
"Bent fingertips away from the knife",
"Transfer asparagus to boiling water.",
"Cook asparagus for 2-3 minutes.",
"Transfer to ice cold water to stop cooking.",
"Let asparagus cool completely in water.",
"Grate exactly one ounce of cheese.",
"Drain the asparagus well.",
"Cut the asparagus smaller for next time.",
"Cut asparagus into largest pieces possible while still holding together",
"Cut it into very small pieces.",
"Add sliced asparagus to a bowl with salt, black pepper, and cayenne",
"Add grated cheese and dry breadcrumbs as binding agents",
"Mix ingredients together",
"Mix with spatula.",
"Use one egg as starting point, easy to add more.",
"Stir in second egg for better consistency.",
"Portion mixture with spoon or scoop.",
"Serve with different sauces like hollandaise or remoulade.",
"Grabbed a fork to check the taste.",
"Focus on the positive aspects of the video.",
"Encourage viewers to try the recipe.",
"Provide detailed ingredient amounts and additional information on the foodwishes.com website."
],
"vid": "YAQB-65e9nw"
} |
HowToStep/video_FE_part21/czXq2pU3FJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add another egg",
"Bake cookie drops on 150 degrees Celsius for 30-45 minutes",
"Enjoy delicious cookie bites",
"See you next Saturday at same time & place ",
"Let me know in comment section what can be made low-carb"
],
"vid": "czXq2pU3FJ0"
} |
HowToStep/video_FE_part21/TmWofkw1ESQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take mashed potatoes.",
"Add any additional ingredients (sazon, flour) to colored breadcrumbs.",
"Roll it around in breadcrumbs.",
"Add breadcrumbs gradually to the bowl.",
"Fill with ground beef filling.",
"Add flour if not stiff enough.",
"Coat meatball in breadcrumbs.",
"Heat the fryer to 375 degrees.",
"Make sure the fryer is at the right temperature",
"Accommodate two or three spiders at a time in the fryer.",
"Use a basket in the fryer for better control.",
"\"Serving with kosher pickle wedges or garnishing.\"",
"\"Enjoying stuffed potato balls or papas rellenas.\"",
"\"Chef Remy thanking viewers.\""
],
"vid": "TmWofkw1ESQ"
} |
HowToStep/video_FE_part21/aAEACQo6T4k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"fill a tall glass with ice.",
"Stir in equal parts sweet and sour mix",
"add equal parts of sweet and sour.",
"Garnish with a cherry and a lime",
"garnish with a cherry and a lime."
],
"vid": "aAEACQo6T4k"
} |
HowToStep/video_FE_part21/wbmi3aMOi00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mildew or dirty look on tiles can be created by using cleaners that aren't neutral-based.",
"Lemon juice can also be used to remove stains caused by minerals, such as hard water stains.",
"Use calcium line rust remover to clean rust. ",
"Use grout cleaner with peroxides or chlorine to clean grout. "
],
"vid": "wbmi3aMOi00"
} |
HowToStep/video_FE_part21/bCYLcu1_qos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Check it out ",
"Welcome to ComEd Cocktails ",
"Made the Don Beach recipe.",
"Created by Bob and Jack Thornton",
"Blend it up in the kick-ass Ninja Blender ",
"The blender of terror",
"1.5 ounces of gold Puerto Rican rum",
"Use Don Q because it's gold and Puerto Rican",
"It very much has the flavor of the classic daiquiri.",
"It's lime, simple syrup, and rum.",
"Gold has no value category",
"Aged drum with gold color",
"Use whole banana",
"\"learn about the history of",
"Did I lie?",
"\"wonder why it's not working.\"",
"Really, just with the addition of the banana and crushed ice.",
"\"Make something sweet and sugary.\"",
"\"You get a nice lime flavor.\"",
"\"It has the balance of a classic cocktail.\"",
"\"The sweetness of a classic cocktail, not the sweetness of an 80's drink.\"",
"\"This is not sour.\"",
"\"Don't use real sugar.\""
],
"vid": "bCYLcu1_qos"
} |
HowToStep/video_FE_part21/avPe_mP45ps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take 15 pieces of McDonald's hash browns."
],
"vid": "avPe_mP45ps"
} |
HowToStep/video_FE_part21/I9yu-RZP1jk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add water, tea powder, sugar, ginger, fennel seeds, and cardamom\".",
"\"Crush the ingredients\".",
"\"Boil for three minutes\".",
"\"Switch off the flame\"."
],
"vid": "I9yu-RZP1jk"
} |
HowToStep/video_FE_part21/8rkzSU_PFY8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"large square punch.",
"stampin up scallop circle punch.",
"1/4 inch punch.",
"1 1/4 inch circle punch.",
"Assemble the pieces using glue dots, sticky strip, and snail adhesive.",
"Cut the bottom of the",
"Stick another little strip of sticky strip on one side of the Hershey nugget.",
"Fold the paper in half.",
"Stick the tail onto that side of the H",
"Peel off the protective backing and fold the overhang back in. ",
"Add scalloped circles to the tail."
],
"vid": "8rkzSU_PFY8"
} |
HowToStep/video_FE_part21/bt89o-EXr20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Consume hibiscus in any form (dosa batter, tea, or juice) to lower high blood pressure and include antioxidants.",
"Help fight disease.",
"Cut a big lemon.",
"Protect against cardiovascular diseases, diabetes, and cancer.",
"Reduce hair loss and preserve hair color.",
"Remove pistil and stem from 8 flowers.",
"Wash petals of florets and use them for juice.",
"Retain vitamins and color in the dish.",
"Leave the flour for about 15 minutes to allow the color to be retained.",
"Allow the water to come to room temperature.",
"Remove the water and strain it using a juicer strainer.",
"Add one cup of sugar or honey (optional).",
"Add lemon juice and sugar, and stir until the sugar melts. ",
"Add juice to a glass.",
"Add hibiscus juice to a glass.",
"Prepare hibiscus juice for 3 people.",
"Taste healthy drink with ice cubes."
],
"vid": "bt89o-EXr20"
} |
HowToStep/video_FE_part21/zBSK7dZzTOY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use 2 1/2 cups of wheat and 2 1/2 cups of rice Czex for the crunch.",
"Add 1 cup of Cheerios for extra salty crunch.",
"Mix in 1 cup of peanuts and 1 cup of pretzels.",
"Add 6 tablespoons of melted butter for seasoning.",
"Mix garlic powder and butter together.",
"Stir Chex mix in a pan to coat with seasoning mixture.",
"Bake for 40 minutes, stirring every 10 minutes."
],
"vid": "zBSK7dZzTOY"
} |
HowToStep/video_FE_part21/oBFSdInAnkw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Perfect summer cocktail to enjoy.\"",
"\"Put the blackberries",
"Squeeze the oranges into the container.",
"Squeeze the lime in the little juicer.",
"Stir the sugar to dissolve.",
"Give the mixture a good stir.",
"Add a bubbly drink, such as soda or 7-Up.",
"Place the sangria in the refrigerator for at least 4 hours."
],
"vid": "oBFSdInAnkw"
} |
HowToStep/video_FE_part21/V6ipyrOha3s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"We're going to try eggnog and hope it tastes good.\"",
"\"We're trying Holiday Eggnog.\"",
"\"Why do I",
"\"I'm 18 and never tried it; she's 16 and never tried it.\"",
"\"I thought eggnog might taste like an egg, raw eggs.\""
],
"vid": "V6ipyrOha3s"
} |
HowToStep/video_FE_part21/qhtmmCyEsUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use mini loaf pans as mold for popsicles.",
"Cover with plastic wrap and cut a little hole over each mold.",
"Cover each pan tightly with plastic wrap and knife to cut slits for popsicle sticks.",
"Stick in your miniature popsicle stick.",
"Blend berries with blender.",
"Line loaf pans with plastic wrap before filling.",
"Cut the cup away from the popsicle using scissors.",
"Add lime zest.",
"Add lime juice.",
"Pour mixture into popsicle cups.",
"Wrap cups in foil.",
"Dip the cup into warm water.",
"If any paper stick, dip your finger in warm water and rub it off."
],
"vid": "qhtmmCyEsUY"
} |
HowToStep/video_FE_part21/PXsAVjRA_pA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Start with a espresso balsamic reduction.\"",
"\"Use one third cup of balsamic vinegar for the reduction.\"",
"\"Add two tablespoons of brown sugar to the reduction.\"",
"\"That's why I chose dark brown sea salt.\"",
"\"I never really know the difference between sea salt and regular salt.\"",
"\"And oregano to taste.\"",
"Wait for 20 minutes before consuming.",
"Prepare Brussels sprouts.",
"Grate the Brussels sprouts.",
"Drizzle with a little bit of something.",
"\"Pat them lightly\"",
"Turn on the oven.",
"Set the timer for 15 minutes.",
"Start the timer and wait for 15 minutes.",
"Check the food for doneness.",
"Check the temperature of the food before consuming.",
"Plate the food.",
"\"Try it. Try it right now. See what it tastes like.\""
],
"vid": "PXsAVjRA_pA"
} |
HowToStep/video_FE_part21/9NhtoUSwQ5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Yes, arsenic has been found in rice, but also in hundreds of other foods.\"",
"\"Other toxic metals we are exposed to every day, but may not",
"Follow proper eating methods to avoid danger."
],
"vid": "9NhtoUSwQ5I"
} |
HowToStep/video_FE_part21/HG43QtQz6J8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add frozen mango and banana to blender.",
"Blend until smooth.",
"Cover and blend until fully smooth.",
"Blend until processing is complete.",
"Blend and stop.",
"Blend and stop.",
"Add almond milk.",
"Add a little more almond milk.",
"Check consistency and add more if needed.",
"Blend until desired consistency.",
"Enjoy the ice cream.",
"Subscribe to the channel and like and share the videos.",
"Be the change you"
],
"vid": "HG43QtQz6J8"
} |
HowToStep/video_FE_part21/7GmZEU0npQ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate carrots into a bowl",
"Chop cabbage into fine strips",
"Chop red onion and add it to the bowl",
"Add purple cabbage (optional) to the mixing bowl",
"Make the dressing by combining mayonnaise, French mustard, garlic puree, and water",
"Add cumin seeds and sesame oil for flavor.",
"Add raisins to coleslaw.",
"Add dressing to coleslaw and mix thoroughly.",
"Mix dressing and coleslaw well.",
"Adjust dressing quantity to taste.",
"Mix all the vegetables together",
"Store coleslaw in the fridge until ready to serve."
],
"vid": "7GmZEU0npQ8"
} |
HowToStep/video_FE_part21/_kR9JYHnyzc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cocoa powder.",
"Pour pitted dates into the bowl.",
"Soak dates in water for 2-3 hours.",
"Separate dates from water.",
"Add maca powder.",
"Blend the brownie batter and eat it without raw eggs.",
"Put the brownie batter in a pan and flatten it into a pie-like shape.",
"Add walnuts on top for decoration and extra nutty flavor.",
"Place the brownies in the freezer or fridge, depending on the desired cooking time.",
"After an hour in the freezer or an hour"
],
"vid": "_kR9JYHnyzc"
} |
HowToStep/video_FE_part21/CCcF9eiBT_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Included egg, sugar, butter, and milk.",
"Mixing the dough.",
"Allowing dough to rise.",
"Preparing the dough for stretching (real action)."
],
"vid": "CCcF9eiBT_w"
} |
HowToStep/video_FE_part21/V0JRjwUEq_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse the rice.",
"Soak the rice.",
"Process the vegetables in a food processor.",
"Chop green onions.",
"Cut off the root.",
"Mix everything together for the rice."
],
"vid": "V0JRjwUEq_E"
} |
HowToStep/video_FE_part21/lLiSKAPENvo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Collect water surrounding the seeds in an airtight container or spray bottle.",
"Let sit for 8 hours or overnight.",
"Add fenugreek seeds to hot water.",
"Cover the pot and check water level every 7 minutes.",
"Simmer on low heat for about [insert time].",
"Use with essential oils to adjust scent.",
"Dilute the spray with water and add honey or glycerin for extra hydration."
],
"vid": "lLiSKAPENvo"
} |
HowToStep/video_FE_part21/y4JlN1OzktU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"I'm a fashion lover, store owner, and event planner.",
"Join me as I share just a little piece of our perfect little life.",
"Saying her name rhymes with gotcha.",
"\"What are we making today?\"",
"\"Muddle the raspberries together.\"",
"\"Drop one drop of rosemary.\"",
"Shake a co"
],
"vid": "y4JlN1OzktU"
} |
HowToStep/video_FE_part21/ajMIkNO8ECc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add oil, onion, carrot, and garlic.",
"Add couple of tablespoons of oil for flavoring.",
"\"Two big carrots\".",
"Stir the onions for a few minutes.",
"Quickly sauté onions, not cooking everything through.",
"Add chicken broth or stock and bring to a boil.",
"Season with salt and pe",
"Add salt and pepper to taste.",
"Set the stew to the meat stew setting.",
"Set the cooking time to 20 minutes on high.",
"Use high manual pressure for half the time (4.5 minutes).",
"Take 9 minutes to cook the pasta.",
"Add pasta of your choice and cook until al dente.",
"Use standard Italian pasta.",
"Be careful not to let the pot seal itself back.",
"Reduce heat and let it simmer for 10 minutes.",
"Pressurize the cooker for 20 minutes.",
"Use high pressure for the remaining time",
"\"Back in sealing position for the pasta to cook.\"",
"Release pressure quickly.",
"Close the pot with the ring and wait for it to cool down before sealing it back.",
"\"Check back with this as soon as the pasta is done and see how it turns out.\""
],
"vid": "ajMIkNO8ECc"
} |
HowToStep/video_FE_part21/Ot-dmfBaZrA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Cutting up the beef shoulder into 2-inch pieces.\"",
"\"Choosing a specific size for the beef pieces for even cooking.\"",
"\"Uniformly cutting the beef pieces for even cooking.\"",
"\"Cutting the beef chuck into smaller pieces for better cooking.\"",
"Add sliced shallots.",
"Cut garlic into smaller pieces.",
"Add peeled garlic cloves.",
"Add two kinds of ginger (peeled and sliced regular ginger root and galanga root).",
"Blitz the mixture until finely ground.",
"Blitz until relatively finely ground.",
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"Add beef to the pan once the previous step is complete.",
"Brown the beef after adding it to the pan.",
"\"Add water to the coconut milk.\"",
"Add one can of full-fat coconut milk to the mixture.",
"\"Stir together brown sugar and coconut milk.\"",
"Add water and continue cooking.",
"Crank heat up to high and reduce.",
"\"Increase heat to medium-high to bring the mixture to a simmer.\"",
"\"Prepare lemongrass by cutting off the bottom, slightly lighter end.\"",
"\"Pound the lemongrass with a knife to release the flavor.\"",
"Add lemongrass to mixture.",
"Stir every 15-20 minutes for the first hour or two.",
"Cook on medium heat for approximately 4 hours or until liquids reduce and meat becomes fork tender.",
"Stir and toss beef more often as curry sauce reduces and thickens.",
"Adjust near the end of cooking time.",
"Transferred the beef rendang to a serving dish.",
"Offered a squeeze of fresh lime juice.",
"After a few bites, the flavors intensified and became more exciting.",
"\"Tasty things you've ever had.\"",
"\"Foodwishes website for amounts and more information.\""
],
"vid": "Ot-dmfBaZrA"
} |
HowToStep/video_FE_part21/ObYtQm9cjiw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the avocado in half.",
"Use a big knife to crisscross the avocado.",
"Use a knife to go across the avocado in a crisscross pattern.",
"\"our amazing mayonnaise sauce\"",
"\"Just a couple of little drops\" ",
"\"a little touch of Tabasco for heat\"",
"\"A little pinch of cayenne pepper\"",
"\"Do you like it spicy?\""
],
"vid": "ObYtQm9cjiw"
} |
HowToStep/video_FE_part21/jBkJmOyqWd8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Popcorn has been around for over 8,000 years.",
"Popcorn was cheap and mass-produced for circuses, sporting events, and fairs.",
"Popcorn street vendors sold inside movie theaters, but this was not allowed.",
"Movie theaters asked pat"
],
"vid": "jBkJmOyqWd8"
} |
HowToStep/video_FE_part21/zoj_gKX179w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brush with olive oil.",
"Add garlic flavor.",
"Use dragon cut Galbani cheese.",
"add clam to the pie // ",
"add shrimp // ",
"Sprinkle Parmesan cheese.",
"add mozzarella // ",
"put in the oven // ",
"This is our version of the white clam shrimp pie."
],
"vid": "zoj_gKX179w"
} |
HowToStep/video_FE_part21/dXiOxzjK8co | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop the peeled plantains into 1-inch pieces.",
"Heat the vegetable oil on medium heat.",
"Set up a draining station (wire rack with paper towels and tongs).",
"Peeling the ends",
"Use a butter knife to peel back the skin or push it back.",
"Press until all the skin is removed.",
"Place the plantain pieces in a bowl of cool water.",
"\"Bring out on a paper towel.\"",
"\"You can see them in the paper towel there.\"",
"Sprinkle a little sea salt.",
"Reheat and crisp up with nice crispy edges and color.",
"Observe crispy edges.",
"Show the lovely crispy edges to the audience.",
"Mention different Caribbean languages and cultures."
],
"vid": "dXiOxzjK8co"
} |
HowToStep/video_FE_part21/ZHXHT1FEZn0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Teacher describes a tie for third place between two breakfast items.",
"Teacher mentions Hardee's as a restaurant with respectable breakfast items.",
"Teacher names Carl's Jr. as a West Coast restaurant.",
"Tastes like traditional breakfast sausage but actually taste like the rainbow sausage, not your regular spicy breakfast sausage.",
"Teacher prefers another breakfast item over the one they recommended.",
"\"Taste the big sausage equally with the",
"\"Use lamb instead of beef.\"",
"\"Meals must be kosher-compliant.\"",
"\"Try pepperoni and pork chops for variation.\"",
"\"Kill a crow to get the best biscuit.\"",
"Teacher recommends a specific breakfast item."
],
"vid": "ZHXHT1FEZn0"
} |
HowToStep/video_FE_part21/NC-zlM3e5ss | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Extract thyme oil through steam distillation of fresh flowers and leaves.",
"Thyme oil contains antispasmodic, antirheumatic, antiseptic, bactericidal, beechic, cardiac, carminative, cicatricent, diuretic, amenagogue, expectorant, hypertensive, insecticidal, stimulant, tonic, and vermifuge properties",
"Helps with respiratory issues, bronchitis, coughs, and muscular aches and pains via",
"Treats baldness by applying to the scalp.",
"Kills germs in mouthwashes and liniments.",
"Treats ear infections by applying to the ears."
],
"vid": "NC-zlM3e5ss"
} |
HowToStep/video_FE_part21/8tkZhgod2A0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Come here, yes\" - The speaker is calling for the audience to gather.",
"\"Don't slob the plates up now.\"",
"\"Take your time, yes?\"",
"\"Miller, you've got four sea bass, table 12\" - The speaker is assigning sea bass to Miller.",
"Check the size of the fish: Chef? Now, that's one piece of bass.",
"Determine how the fish will be cooked: Yes.",
"\"The brigade is going out, and you are each going to cook a table on your own\" - The speaker is informing the audience that they will be cooking individually.",
"\"We all started off at the same time.\"",
"Express a decision: And the person sat opposite, we sat with that",
"Describe the sauce: Nicely sauced."
],
"vid": "8tkZhgod2A0"
} |
HowToStep/video_FE_part21/M5eAFWVIsB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add fresh rosemary to hot olive oil for flavor.",
"Fry broken garlic for a few minutes.",
"Place lamb on top of the garlic for flavor release.",
"Chop a big bunch of basil with finely chopped hands.",
"Add parsley and coconut to a white bowl.",
"Chop freshly grated coconut in equal amounts.",
"Add mixed leaves with a rough chop.",
"Cube the feta cheese.",
"Add lime juice and cut the lime in a special way to remove the seeds.",
"Remove the middle section of the lime and squeeze the juice from the sides.",
"Add chopped tomatoes, olive oil, salt, and pepper to the mix.",
"Get olive oil wet.",
"Add half a teaspoon of honey for sweetness.",
"Mix all the ingredients together",
"Mix everything until it is nice and juicy.",
"Cook until the lamb is nice and pink.",
"Start with a pinch of arugula, followed by coriander, spring onions, and five chopped pitted plums.",
"Add 12 pieces of walnuts to the mixture.",
"Add one teaspoon of balsamic vinegar.",
"Finish with just a pinch of salt.",
"Add a pinch of salt and cracked black pepper.",
"Add black pepper.",
"Top with salt.",
"Season with black pepper and harissa (optional)."
],
"vid": "M5eAFWVIsB4"
} |
HowToStep/video_FE_part21/OV_hgwnHQ4Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Yesterday, Daiya vegan cheese was discussed.",
"It is easy and delicious.",
"A recipe featuring the product will be demonstrated.",
"More videos, tips, and recipes can be",
"Viewers are encouraged to share their creations on Twitter or Instagram."
],
"vid": "OV_hgwnHQ4Y"
} |
HowToStep/video_FE_part21/Zg5mL0UlbzQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook spinach and squeeze liquids.",
"Add grated cheese, about 200 grams.",
"Add fresh egg, one.",
"Mix everything well.",
"Spread mixture thin on baking sheet.",
"Add fried minced meat."
],
"vid": "Zg5mL0UlbzQ"
} |
HowToStep/video_FE_part21/mivZgUfb3s8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mix shahi jeera, peppercorns, and cloves for a fantastic flavor.\"",
"\"Use one tablespoon of spices for a good blend.\"",
"Mix half a teaspoon or one teaspoon of moong dal, urad dal, masoor dal (red lentil), chana dal, and almonds in a bowl.",
"Instead of barley, use oats or broken wheat (dhalia).",
"Add sliced onions to meat.",
"Add ginger-garlic paste.",
"Add yogurt and milk.",
"Add spice powder (oats, dhalia, and wheat).",
"Let the whistle for three whistles and then reduce the flame.",
"Add steam and adjust the flame.",
"Cook on high heat for the first 5",
"Place the meat in a simmer heat and adjust the heat so the whistle doesn't come.",
"\"Not worrying about location (US, Saudi Arabia, Canada, Australia) to make haleem at home.\"",
"Mash meat until slightly liquid.",
"Consistency will be threads of meat, gooey but tasty.",
"Separate meat from mixture.",
"Add fried onions, chopped coriander, and left-over ghee.",
"Add lime juice and mix well.",
"Garnish with extra ghee floating on top.",
"\"Believing that the blessings from the food you make are ultimate.\"",
"\"Enjoying the haleem's essence during Ramadan.\"",
"Serve and enjoy!"
],
"vid": "mivZgUfb3s8"
} |
HowToStep/video_FE_part21/W05s_PjG5Us | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use water as a substitute for edible glue if needed.",
"Hug the round shape.",
"Use same size petal cutter for whole rose.",
"Coat the whole circle of one of the cutted circles with edible glue.",
"Apply edible glue to the bottom of each petal. ",
"Apply edible glue around the bottom of each petal.",
"Brush around the bottom of each petal.",
"Glue the bottom of each petal.",
"Used a cocktail stick to roll up the edge of the petals slowly.",
"Pull apart petals.",
"Break off a small piece and put the rest in a bag, wrapping it well to prevent air from getting through.",
"Rub the mixture back into the bag.",
"Make sure petals stuck."
],
"vid": "W05s_PjG5Us"
} |
HowToStep/video_FE_part21/ZTNWanazngE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"A little bit of garlic.",
"Not enough salt.",
"Add a bit of salt.",
"Get a bit of salt."
],
"vid": "ZTNWanazngE"
} |
HowToStep/video_FE_part21/sOgmhRrVG7U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Line an eight-inch square baking pan with foil.",
"Line an eight-inch square baking pan with foil - \"Line it with foil.\"",
"Use a rolling pin to break them into small pieces",
"Choose a high-quality chocolate you enjoy eating on its own.",
"Select semi-sweet or bittersweet chocolate, as these have 50-70% cocoa solids for a good balance of sweetness and flavor.",
"Place the chopped chocolate in a heat-proof bowl.",
"Add one teaspoon of flavorless vegetable oil to saucepan with simmering water or microwave.",
"Add one teaspoon of flavorless oil to the chocolate.",
"Heat the dark chocolate in the microwave in three-second increments, stirring after each heating until the chocolate",
"Finely chop the white chocolate and place it in a heat-proof bowl.",
"Check the back of the white chocolate bar or bag for the ingredient \"cocoa butter\"",
"Break the white chocolate into 6 ounces (170 grams).",
"Pour melted white chocolate over dark chocolate (already hardened from the fridge) and spread evenly.",
"Take the peppermint bark out of the pan and place it on a cutting board.",
"Remove the foil and lift the peppermint bark."
],
"vid": "sOgmhRrVG7U"
} |
HowToStep/video_FE_part21/jBhe0GMF5S0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put in chopped tomatoes.",
"Add onion, chopped roughly.",
"Add garlic, four cloves.",
"Pulse the ingredients.",
"Add tomato sauce",
"Add Mexican-style tomato sauce",
"Add spicy tomato sauce",
"Add cilantro (chopped)",
"Add cumin powder",
"Add salt to taste",
"Add black pepper (optional)",
"Keep the seeds.",
"Smell the jalapeno",
"Give it a taste test and make adjustments as needed.",
"Add fresh flavor rather than bottled or jarred options.",
"Enjoy with Mexican recipes or as a standalone dish.",
"Thank Sangita for the recipe and join them for future episodes"
],
"vid": "jBhe0GMF5S0"
} |
HowToStep/video_FE_part21/BMwLHK6DgCQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put vanilla into bowl.",
"Put eggs into bowl.",
"Put cream into bowl.",
"Place cheese and ham slices on bread.",
"Prepare pan for cook",
"Mix egg mixture.",
"Don't remove the sandwich from the pan until it's golden brown.",
"Take the bread out of the pan and place it on a plate.",
"Pour maple syrup over it (fake or real).",
"Take a bite and enjoy.",
"Consider it a good breakfast, even at suppertime.",
"Thank the speaker for joining them."
],
"vid": "BMwLHK6DgCQ"
} |
HowToStep/video_FE_part21/Oj38WkplJkc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wrap fish with banana leaves.",
"Mix mayonnaise, sea salt, mustard and dill.",
"Coat fish with tartar sauce.",
"Give fish a good coat of sea salt on both sides.",
"Add cilantro and other desired herbs and spices to the fish.",
"Add jalapenos and green onions.",
"Chop green onions and jalapenos.",
"Coat the fish with lime or lemon.",
"Wrap the fish with string or cook it directly on the grill without wrapping.",
"Cook the fish using indirect heat on the grill",
"Enjoy grilled fish!"
],
"vid": "Oj38WkplJkc"
} |
HowToStep/video_FE_part21/fH2IVsolDFo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Net the koi and put it in the salt.",
"Make sure the kid doesn't jump out.",
"See the sores and inject with NuFloor intermuscularly.",
"Add five drops of oil of cloves.",
"Wait for the injection to take effect."
],
"vid": "fH2IVsolDFo"
} |
HowToStep/video_FE_part21/yhDXT4kCI5g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Three cups of apple juice.",
"A cup of orange juice",
"Three cups of apple juice",
"About an eighth of a cup of rum (which is equivalent to 3 tablespoons)",
"Measure and prepare pumpkin pie spice.",
"Add caramel (if using).",
"Double the amount of rum for each recipe made",
"Mix the spice with two teaspoons.",
"Heat the Crock-Pot on high for 20 minutes.",
"Place the Crock-Pot on warm.",
"Watch the next video to learn how to use whole apples to pour"
],
"vid": "yhDXT4kCI5g"
} |
HowToStep/video_FE_part21/6xqBD1VpFF0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make chicken and rice.\"",
"\"Sazon and Adobo.\"",
"\"Use adobo seasoning.\"",
"\"Get in grocery store's international section.\"",
"Wait for the next step.",
"Cover and let it finish cooking.",
"Let it cook for a few minutes.",
"Check if the rice is absorbing the chicken stock."
],
"vid": "6xqBD1VpFF0"
} |
HowToStep/video_FE_part21/xMkNb1nq3vk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Instantly grabbed. ",
"Let's give it a try.",
"Smells like ocean water. ",
"\"Fire that up\"",
"Waft sensation. ",
"\"10 out of 10\"",
"\"Freeze ocean water\"",
"Sonic, you've got another hit on your hands.",
"If you dip in Sprite, it would be crazy.",
"Infused with coconut and sprite.",
"Maybe it's an 11 out of 10.",
"\"Give them a raise\"",
"It would be ridiculous right now.",
"You've got another hit."
],
"vid": "xMkNb1nq3vk"
} |
HowToStep/video_FE_part21/I0BGc8hUm98 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel shallots and chop finely.",
"Cut off the end of lemongrass and cut off a 2-inch piece.",
"Be patient while chopping the lemongrass, as it can be tough.",
"Peel off the outer layer of skin from the lemongrass.",
"Slice lemongrass into small circles.",
"Chop the lemongrass finely.",
"Use a food processor to chop the lemongrass if you have one.",
"Add diced shallots to the chicken.",
"Place the chicken, shallots, and lemongrass in a large resealable plastic bag.",
"Add 2 tablespoons of curry powder to the",
"Cut veggies into large chunks.",
"Quarter the onion and peel the skin.",
"Add chicken broth, coconut milk, curry powder, and bay leaves to the crockpot.",
"Whisk everything together until curry powder dissolves.",
"Stir to combine the ingredients well.",
"Add veggies to the crock pot and use tongs to evenly distribute.",
"Allow the sauce to thicken after a few stirs.",
"Allow it to cook for another 30 minutes.",
"Serve the delicious curry"
],
"vid": "I0BGc8hUm98"
} |
HowToStep/video_FE_part21/_TaRfmJnX90 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a big pot.",
"Use a big wooden spoon and a bag of marshmallows.",
"Melt the marshmallows and butter with a quarter of a cup of butter, or add a little more.",
"Add pure vanilla extract.",
"Mix five cups, give or take, of holiday Rice Krispies."
],
"vid": "_TaRfmJnX90"
} |
HowToStep/video_FE_part21/Yh9B_OWKMz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soften butter to room temperature.",
"Creme the butter.",
"Rest the butter for more than 30 minutes.",
"Don't mix the maize mixture too much after it's formed a homogeneous mass.",
"Burn medium-low and be patient.",
"Cook the mixture at average to low temperatures until it forms a dense caramel.",
"Stirring is crucial to ensure the mixture doesn't become misshapen.",
"See the bottom part of the pot and it has also been put a little more brown because it begins to caramelize the sugar.",
"Already know that it is already ready because I see clearly the base of the sarthen and it is delayed to return.",
"Get it out of the pot.",
"Allow the cakes to reach room temperature before filling them with white food.",
"Place in oven at 180 degrees for 8 minutes.",
"Bring the cakes to 180 degrees in the oven.",
"Burn them the previous day to soften them before filling them with the desired sweet or savory filling.",
"Eat them the next day to enjoy their full flavor and texture after they cool slightly overnight.",
"\"Like\" -> \"Video\"",
"\"Free\" -> \"Click",
"\"Subscribe\" -> \"Channel\""
],
"vid": "Yh9B_OWKMz0"
} |
HowToStep/video_FE_part21/UgqcSoLi-Z0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix lemonade ingredients in a mixing glass.",
"Add fizzy water to the mixing glass.",
"Put it in the heat cap.",
"Make sure it's shut tightly.",
"Shake it up.",
"Yes, it looks like wine."
],
"vid": "UgqcSoLi-Z0"
} |
HowToStep/video_FE_part21/PgNOVg-zbFY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drip wine into glass.",
"Pour wine through the venturi until desired amount.",
"Place the vino globe on the bottle and pour desired amount.",
"Hold the aerating pour spout on the bottle's neck and pour desired amount."
],
"vid": "PgNOVg-zbFY"
} |
HowToStep/video_FE_part21/Y0ZvUGJJZAM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fish and lean poultry",
"Use stove for quality steak, as it is already tender and doesn't need cooking time.",
"Use slow cooker for cheaper cuts of meat, as it tenderizes the meat over hours of cooking.",
"Subscribe to YouTube channel for more recipe videos."
],
"vid": "Y0ZvUGJJZAM"
} |
HowToStep/video_FE_part21/lHGhRMfiWno | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a handful of parsley.",
"Add parsley to one liter of boiling water.",
"Let the mixture infuse.",
"Drink the herbal tea for at least six days.",
"Drink only the herbal tea and no other beverages like water, coffee, or alcohol.",
"Eat normally healthy food."
],
"vid": "lHGhRMfiWno"
} |
HowToStep/video_FE_part21/eVsQrgXzAC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"tightly pack tissue paper.",
"Using white Fimo cl",
"\"Use whitish clay.\"",
"Use relatively thin glue.",
"Find us on Facebook."
],
"vid": "eVsQrgXzAC8"
} |
HowToStep/video_FE_part21/g-PYZaBTQ94 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sift the flour.",
"Pour cold water little by little.",
"Put some flour on the table.",
"Shape the dough in a form of a ball.",
"Cover the bottom and edges of the mold with dough.",
"Sprinkle corn starch on the bottom.",
"Shape the filling as a pile and add some butter."
],
"vid": "g-PYZaBTQ94"
} |
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