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HowToStep/video_FE_part21/ZwdIXvbLt-M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 39, 39, 60, 67, 75, 159 ], "start": [ 23, 31, 31, 52, 59, 67, 151 ], "text": [ "Cook lingah in hot pan until brown (3 words)", "Mix sticky rice and water (2 words)", "Knead sticky rice dough with water (4 words)", "Divide dough into 5 parts for 5 colors (4 words)", "Dust dough with flour to prevent stick", "Roll dough into ball and flatten (3 words)", "Enjoy the palitaw with hot coffee or chocolate." ], "vid": "ZwdIXvbLt-M" }
HowToStep/video_FE_part21/gg_Eya0yufw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 24, 25, 26, 27, 29, 81, 150, 165, 193, 282, 282 ], "start": [ 14, 16, 17, 18, 19, 21, 73, 142, 157, 185, 274, 274 ], "text": [ "Welcome back to my kitchen.", "So glad you're here.", "Okay, this is kind of me doing it over again.", "\"I also have a new book called The Green Smoothie Diet, published by Ulysses Press, coming out in June", "Will have had any idea the day that my friend Todd came over.", "I would have done a better one. ", "\"I have water in my Blendtec.\"", "Kindly peel mustard greens.", "Eat several handfuls of spinach a day.", "Kindly balance peppery or bitter flavors with neutral ones.", "Mix frozen fruit with the greens to blend, losing the benefit of the frozen fruit.", "Add frozen mixed berries to make the smoothie less green" ], "vid": "gg_Eya0yufw" }
HowToStep/video_FE_part21/xRHZRz0ipRk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 54, 66, 109, 131, 140, 140, 142, 145 ], "start": [ 24, 46, 58, 101, 123, 132, 132, 134, 137 ], "text": [ "Blend ice and milk.", "Add raspberries, around a cup.", "Blend with frozen peaches (optional).", "Mix in kale.", "Look like split pea soup.", "Good for workouts.", "Tastes like frozen hot chocolate, just with a tint of green.", "Doesn't taste like frozen hot chocolate but is good.", "Energy for the day." ], "vid": "xRHZRz0ipRk" }
HowToStep/video_FE_part21/tIDhG1hkQ9o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 114, 134, 139, 145, 214, 215, 232, 241, 244, 248 ], "start": [ 69, 106, 126, 131, 137, 206, 207, 224, 233, 236, 240 ], "text": [ "\"Add milk, lemon peel, butter\"", "We obtain a sand-like mixture after mixing flour, lemon peel, sugar, butter, and salt in a mixer.", "We start kneading the mixture after adding eggs.", "We allow the mixture to knead for a short period after adding eggs.", "We form a bread block by wrapping it in plastic film and storing it in the fridge once the mixture has firmed up.", "Drill the dough using a special roller.", "Lay out the dough until it becomes about 4 mm thick.", "Place the dough in the mold.", "Remove the surplus dough.", "Fill the mold with the stuffing.", "Use the surplus dough to create stripes to decorate the top of the cake." ], "vid": "tIDhG1hkQ9o" }
HowToStep/video_FE_part21/rW2nXkrkrhk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 68, 86, 128, 128, 138, 194, 209, 222, 230, 274, 304, 333 ], "start": [ 60, 78, 120, 120, 130, 186, 201, 214, 222, 266, 296, 325 ], "text": [ "Organize pattern pieces and match them up.", "Match and glue foam pieces together to form the frame.", "Take all pieces and make sure they fit together before gluing.", "Assemble the inside dividers and glue them into place.", "Glue the top and attach the door.", "Place the shelf into place and check the fit.", "Attach a bead to the door handle", "Make cotton candy using colored cotton balls or white cotton balls with chalk for color.", "Use a marker to color the cotton balls.", "Pour silver paint into a cup.", "Create labels or paint the cart.", "Place cotton candy in a bag and tie with a rubber band." ], "vid": "rW2nXkrkrhk" }
HowToStep/video_FE_part21/7gNYg1z6A6A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 109, 403, 406 ], "start": [ 101, 395, 398 ], "text": [ "\"Go to Aziz's house\"", "Steeping for 3-7 minutes. ", "Letting it steep or whatever term is used for tea. " ], "vid": "7gNYg1z6A6A" }
HowToStep/video_FE_part21/zj0K2CYAUEE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 56, 109, 136, 153, 203, 223, 339 ], "start": [ 28, 48, 101, 128, 145, 195, 215, 335 ], "text": [ "Spray muffin tin with canola oil", "Get sour cream and cheese.", "Add sour cream", "Mix until thoroughly combined", "\"Placed wonton wrappers in muffin tin.\"", "\"Top with a little bit of bacon.\"", "\"Throwing in oven at 350 degrees for 8 minutes.\"", "End the video." ], "vid": "zj0K2CYAUEE" }
HowToStep/video_FE_part21/iqOEdYRDQbY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 100, 120, 131, 134, 137, 155, 158, 178, 190, 193, 229, 272, 316, 321 ], "start": [ 92, 112, 123, 126, 129, 147, 150, 170, 182, 185, 221, 264, 308, 313 ], "text": [ "Cut the butter and garlic into small pieces.", "Prepare the chili by leaving the core inside or removing it.", "Heat oil in a pot and bring to medium heat.", "Cook until the beef is browned and the onions are softened.", "Add cabbage and butter to the pot and shorten them.", "Add tomatoes after the chili has sat for a few minutes.", "Add chili powder and cumin and stir for 30 seconds.", "Add beans, diced tomatoes, and tomato sauce, stirring until well combined.", "Tint (exotic, 1 teaspoon)", "Bring to a simmer and let cook for 10-15 minutes or", "Cook chili once initially, and then keep heat low for a few minutes thereafter before serving.", "Taste the beef herb flavor.", "Find simple recipes from around the world.", "Subscribe to the channel for new videos twice a week." ], "vid": "iqOEdYRDQbY" }
HowToStep/video_FE_part21/eyB_u5etLTg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 89, 116, 117, 167, 185, 205, 256, 350, 443 ], "start": [ 81, 108, 109, 159, 177, 197, 248, 342, 435 ], "text": [ "Remove excess fat from chicken breasts.", "Create a pocket in each breast by rocking a knife back and forth.", "Finish with a small paring knife to create a cave-like opening.", "Stuff the cheese into the chicken hole.", "Overlap two pieces of bacon.", "Let those who don't like bacon speak up.", "\"Place chicken over hot coals in a drip pan.\"", "Pour sriracha on both sides of the bacon.", "Use Kirby Q chicken rub to enhance" ], "vid": "eyB_u5etLTg" }
HowToStep/video_FE_part21/zVpsUEE0O_k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 59, 82, 84, 105, 145, 173, 181, 191, 197, 201, 208, 210, 210, 274, 281, 282 ], "start": [ 43, 51, 74, 76, 97, 137, 165, 173, 183, 189, 193, 200, 202, 202, 266, 273, 274 ], "text": [ "Liberally seasoned meat with salt. Avoid using table salt.", "Sprinkled black bean spice onto steak (optional).", "Add melted butter to a skillet.", "Heat the skillet but not too hot.", "Put sea salt on both sides.", "Add a small amount of olive oil for browning.", "make a pan reduction.", "use veal stock, reduced to half.", "mix cornstarch and water.", "swirl in simmering sauce.", "let it simmer.", "Add seasonings to baste the steak while it sits.", "add aromatics (garlic and rosemary).", "baste meat with rosemary.", "\"lets let it sit\"", "\"slice it on angle\"", "\"Rare, medium rare\"" ], "vid": "zVpsUEE0O_k" }
HowToStep/video_FE_part21/7X3H4_VF7nc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 72, 82, 82, 94, 97, 109 ], "start": [ 50, 64, 74, 74, 86, 89, 101 ], "text": [ "Mix mayonnaise, garlic power, lemon juice, mustard, and cayenne pepper together.", "Add pimento cheese and use mixer, blender, or food processor to blend.", "Stir grated cheese by hand into mix.", "Add Colby cheese and stir by hand until well combined.", "Melt butter in frying pan", "Spread pimento cheese on bread", "Grill on both sides until crust is brown and cheese oozes out." ], "vid": "7X3H4_VF7nc" }
HowToStep/video_FE_part21/VZFbV1NqvAE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 395, 472, 1175, 1675, 1678, 1679 ], "start": [ 387, 464, 1167, 1667, 1670, 1671 ], "text": [ "Overlapping the wires for a tighter", "Pull up mesh halfway and scrunch it in.", "Put your zip tie on it.", "Remember, tomorrow 3 o'clock is our live for the Pro Bowl.", "Waiting on delivery of candy canes.", "Remember, if you don't win, I will have another one when we hit 500,000 views." ], "vid": "VZFbV1NqvAE" }
HowToStep/video_FE_part21/TZDZOBtzr5U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 360, 388, 390, 390, 397, 398, 446, 460, 461, 473, 542, 555, 555 ], "start": [ 63, 352, 380, 382, 382, 389, 390, 438, 452, 453, 465, 534, 548, 548 ], "text": [ "Use a competition blend of hickory, maple, and cherry.", "\"I'll be back when it's done.\"", "\"Let's check it out.\"", "\"It's about 530 and this thing is finally done.\"", "\"That is unreal.\"", "\"Internal temperature hit 145.\"", "\"Let me get this angle.\"", "\"Cut it in half.\"", "\"Very, very, very tender.\"", "\"Look at that smoke ring.\"", "\"Get a nice thin piece.\"", "Provide great flavor for pork.", "Cook and stay tuned for next week's cooking.", "Subscribe to YouTube channel and like Facebook page. " ], "vid": "TZDZOBtzr5U" }
HowToStep/video_FE_part21/jR5xUR4xlW8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 24, 59, 397, 438 ], "start": [ 15, 16, 51, 389, 430 ], "text": [ "Animals in herd were more active after eating red fruits of a certain bush.", "First used in Ethiopia where the coffee trees naturally grow.", "Esh Shadili took beans from Ethiopia to Yemen.", "JS Bach composed Coffee Cantata because of fondness for coffee.", "In Yemen, he resided in a seaport called Mokka and became known as the Dervish of Mokka." ], "vid": "jR5xUR4xlW8" }
HowToStep/video_FE_part21/A-6qTfX6H9Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 32, 93, 95, 154, 236, 274, 274, 300, 356 ], "start": [ 10, 24, 85, 87, 146, 228, 266, 266, 292, 348 ], "text": [ "\"Today I'm going to show you how I make my homemade cashew milk.\"", "\"A lot of the companies, in order to make the nuts go further, they put in a carcinogenic ingredient called carrageenan, and that gives it that kind of really thick, weird feeling in your mouth.\"", "Can be used for non-baking purposes like coffee, protein powders after", "Costs around $2.30 per bottle to make at home, much cheaper than store-bought cashew milk.", "Dump pre-soaked cashews in a blender.", "Pour into a weck jar.", "Store in fridge for up to a week.", "Not recommended to keep in the fridge longer than a week.", "Add honey or a different sweetener of choice.", "\"Follow on social media.\"" ], "vid": "A-6qTfX6H9Q" }
HowToStep/video_FE_part21/I8MmsGPlvbc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 59, 69 ], "start": [ 28, 51, 61 ], "text": [ "Choose raw or cooked.", "Slice it up.", "Top with lime juice and chili powder." ], "vid": "I8MmsGPlvbc" }
HowToStep/video_FE_part21/azJaeuOqFM0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 45, 45, 45 ], "start": [ 32, 37, 37, 38 ], "text": [ "Mix ingredients together in a bowl.", "Bring to a boil.", "Lower heat and simmer for 15 minutes.", "Take off heat and cool." ], "vid": "azJaeuOqFM0" }
HowToStep/video_FE_part21/CndGx09AYRg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 41, 71, 127 ], "start": [ 27, 33, 63, 119 ], "text": [ "Remove husks and silk from corn cobs.", "Prepare grill by cleaning and preheating (medium high for gas, lighting charcoal and transferring to grill).", "Season with oil, salt, and pepper, if desired.", "Use grill gloves to protect the hands from burns." ], "vid": "CndGx09AYRg" }
HowToStep/video_FE_part21/TUZ4t0p5HAM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 68, 79, 137, 174, 200, 219, 250, 250, 268, 271, 359, 413, 448, 514, 532, 551 ], "start": [ 54, 60, 71, 129, 166, 192, 211, 242, 242, 260, 263, 351, 405, 440, 506, 524, 543 ], "text": [ "\"Use olive oil.\"", "\"Use food service foil.\"", "\"Use food grade, food service film.\"", "Take olive oil and coat the meat.", " There really is no such a thing // Don", "Allow the fat juices to go through the meat. ", " And usually by the time you make that gravy anyway, or the demi-glace, // Demi-glace requires a bordelaise // Not explaining that now.", "Not to worry. // Put less wine.", " That's a lamb-based master sauce. // Add just enough wine to give it something to work with.", "Break down the meat. ", "create a seal by grabbing the foil", "be careful because the foil is sharp", "It's time to slow roast the meat using low and slow heating methods.", "serve by 7:30.", "make red beans and rice, including sauce from scratch.", "make jambalaya tomorrow.", "use andouille sausage in red beans." ], "vid": "TUZ4t0p5HAM" }
HowToStep/video_FE_part21/nf8jKkRT1EQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 48, 48, 67, 71, 100, 105, 125, 135, 161, 188, 189, 215, 281, 304, 307 ], "start": [ 33, 40, 40, 59, 63, 92, 97, 117, 127, 153, 180, 181, 207, 273, 296, 299 ], "text": [ "Get a pre-made frozen pie shell.", "Choose three-quarter cup of chopped macadamia nuts.", "Choose about a cup of whole macadamia nuts.", "Melt two tablespoons of butter in a small pot on low heat. ", "Begin by adding the chopped mac nuts in a large bowl.", "Add melted butter.", "Whisk ingredients together.", "Pour batter into tart shell.", "Use spatula to fill pie with batter.", "Sprinkle mac nuts on top of pie.", "Place the pie shell on a baking tray and put it in the oven for 40-50 minutes.", "Preheat the oven to 350 degrees.", "Allow the pie to rest at room temperature for two to", "The custard has baked through.", "Great drink to go with it, Kahloa rum and coffee with", "Love this pie." ], "vid": "nf8jKkRT1EQ" }
HowToStep/video_FE_part21/o7hBLWm1wDM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 71, 87, 87, 91, 99 ], "start": [ 44, 63, 79, 79, 83, 91 ], "text": [ "Ice cream is placed in a glass.", "Coffee is brewed and poured over the ice cream.", "Add a little bitter and herbal flavors to the beverage.", "Take about half a shot unless you prefer a stronger drink.", "Amaro is added on top.", "That is an Italian affogato." ], "vid": "o7hBLWm1wDM" }
HowToStep/video_FE_part21/tl8hDZ6fpsY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 53, 53, 56, 181 ], "start": [ 29, 45, 45, 48, 173 ], "text": [ "Open their eyes to the potential of their land.", "Develop new concepts like organic and fair trade.", "Teach farmers how to sell their products in peak", "Plant more hectares, 6 in 2011, 5 in the previous year, and 11 in 3 years.", "Visit the plantation or website for more information" ], "vid": "tl8hDZ6fpsY" }
HowToStep/video_FE_part21/xFGnD7CTPo0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 51, 59, 164, 188, 200, 274 ], "start": [ 42, 43, 51, 156, 180, 192, 266 ], "text": [ "Obtain honey graham crackers.", "Honey graham crackers.", "Marginal butter substitute.", "Surface the butter.", "Put the sugar and cracker on the vessel and hold it over the sugar container to avoid making a mess. ", "Sprinkle sugar onto the cracker. ", "Hope the viewer tries it." ], "vid": "xFGnD7CTPo0" }
HowToStep/video_FE_part21/RPkQ-qVPYFw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 95, 110, 114, 116, 138, 164 ], "start": [ 39, 87, 102, 106, 108, 130, 156 ], "text": [ "Put whipping cream into food processor.", "Process for 10 minutes, depending on speed.", "Separate butter from milk.", "After five minutes, you have buttermilk and butter.", "Set timer for another minute or so.", "Strains with a normal strainer.", "Has 500 ml of buttermilk." ], "vid": "RPkQ-qVPYFw" }
HowToStep/video_FE_part21/fBcMNEdrrnI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 31, 37, 105, 105, 105, 107, 107, 143 ], "start": [ 22, 23, 29, 97, 97, 97, 99, 99, 135 ], "text": [ "\"Fried chicken head\"", "\"Look at that\"", "\"Barbeque the intestines\"", "\"In that stuff.\"", "\"Okay, you guys think she's so nice.\"", "\"Now, I'm here just to order.\"", "\"Oh, my God\"", "\"Oh man, look at that\"", "\"Face fingers aren't in the chicken.\"" ], "vid": "fBcMNEdrrnI" }
HowToStep/video_FE_part21/970P8Jd6y9E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 26, 172, 192, 193, 194, 214, 282, 311, 330, 396, 415, 416, 424, 432, 450 ], "start": [ 17, 18, 164, 184, 185, 186, 206, 274, 303, 322, 388, 407, 408, 416, 424, 446 ], "text": [ "Dried fig leaves can be used to make tea.", "Spread fig leaves on flat surface to dry in sun.", "Add leaves while still on the tree, not the young ones.", "The petiole is the stem and leaf join area.", "Break off older leaves.", "Exclude this area when trimming.", "Use smaller pieces for a stronger tea.", "Use a coffee maker to", "Fill cup for better color inspection.", "Scent of green tea.", "It doesn't look... on the LCD display.", "Yeah, it's like green tea with a little bit of her", "It almost has a... mint sensation to it and flavor also.", "Fig leaf tea has a scent like green tea.", "There are health benefits of fig leaf tea, including reducing insulin requirements for diabetes and lowering triglycerides.", "Watch video on YouTube for additional home remedies." ], "vid": "970P8Jd6y9E" }
HowToStep/video_FE_part21/Re17lSewdy8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 53, 59, 59, 165, 190, 190, 214, 334, 465, 487, 529 ], "start": [ 42, 45, 51, 51, 157, 182, 182, 206, 326, 457, 479, 521 ], "text": [ "Remove the stalks from 500 grams of mustard leaves.", "Clean mustard leaves thoroughly.", "Take 100 to 150 grams of spinach and wash it.", "Take 100 grams of bathua and wash it as well.", "Place the vegetables in a pressure cooker.", "Grind the masala.", "Grind roasted masala.", "Grind the ginger finely.", "Add turmeric powder and sauté for a while, then add tomato-ginger-green chilly paste and red chilly powder, and sauté until oil appears on the surface.", "Add roasted corn flour and salt.", "Cover and cook sabzi 4 to 5 minutes on low flame.", "Take the mixture in a bowl." ], "vid": "Re17lSewdy8" }
HowToStep/video_FE_part21/uUxyQ8tMOAM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 44, 72, 81, 81, 104, 111 ], "start": [ 25, 36, 64, 73, 73, 96, 103 ], "text": [ "Toast the bagels.", "Heat up the ham.", "Mix in some salt.", "Get the ham out of the pan without burning your hands.", "Put the ham onto a plate and set it aside.", "Place the cheese on the bagel while it's hot, allowing it to melt and become gooey.", "Take the eggs off the heat." ], "vid": "uUxyQ8tMOAM" }
HowToStep/video_FE_part21/sx3H9E-pzmc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 26, 26, 60, 99, 118, 118 ], "start": [ 13, 18, 18, 52, 91, 113, 116 ], "text": [ "Mix in lime juice for extra flavor.", "Strain the mixture to remove the pulp and seeds.", "Add sugar or sweeteners like milk to taste.", "Squeeze the fruit and add water.", "Drink the leaf to relax the mind.", "Relax after eating a meal.", "Give you a little peace in the afternoon. " ], "vid": "sx3H9E-pzmc" }
HowToStep/video_FE_part21/BkpkkccowtY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 12, 15, 15, 17, 128, 140, 304, 304, 306, 311, 314, 322, 340, 383, 386, 392, 393, 393, 393 ], "start": [ 3, 4, 7, 7, 9, 120, 132, 296, 296, 298, 303, 306, 314, 332, 375, 378, 384, 387, 392, 392 ], "text": [ "Hey RJ Kaminski here.", "And I haven't done a green smoothie video in a while, so I thought I'd report in, check in and let you know how things are going.", "I'm hoping this is recording.", "\"Something showed up the other day.\"", "This is kind of spontaneous, but I am wanting to talk to you about something that I've just kind of come across.", "Use coconut water and pulp daily for a base", "Kill pathogens in systems that inhibit and deplete immune system.", "Add fresh tangerine juice and avocado for creaminess", "Mix solution with five drops of citric acid solution.", "Let it sit for three minutes.", "Take one drop daily and see what happens.", "Add a sprinkle of turmeric and ginger roots for extra health benefits", "Incorporate fresh green chard for added nutrients", "Cure diseases like malaria, AIDS, cancer.", "Follow the law of attraction by utilizing new discoveries for personal growth and well-being", "\"Document every day...\"", "\"Go online to...\"", "\"Email me if you need information.\"", "\"Just great stuff.\"", "\"You got to check it out.\"" ], "vid": "BkpkkccowtY" }
HowToStep/video_FE_part21/jQ-WTWTOvRA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 97, 98, 138, 152, 166 ], "start": [ 62, 89, 90, 130, 144, 158 ], "text": [ "Pair young, creamy cheeses (fontina or mild Swiss cheeses) with fruit-based chutneys or freshly peeled and cut Asian pears and Fuji apples for a sweet", "- Pair Spanish cheeses like roncal, mellon, and manchego with quince paste or membrillo.", "Pair hard, aged cheeses (Parmigiano-Reggiano, Pecorino Romano, and aged goudas) with aged balsamic vinegar for enhanced flavor.", "- Serve Brie, Camembert, Young Gouda, Jarlsberg, and mild Swiss", "Experiment with different cheese accompaniments (e.g. Branston pickle, tomato jelly, prunes, figs, champagne grapes, spiced nuts).", "Consume certain cheeses (e.g. blue, brie," ], "vid": "jQ-WTWTOvRA" }
HowToStep/video_FE_part21/xUzXitFJqQU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80, 108, 108, 127, 146, 151, 159 ], "start": [ 72, 100, 100, 119, 138, 143, 151 ], "text": [ "Touch the baking soda with the acid.", "Throw baking soda away and start over.", "Use double-acting baking powder for initial reaction and second reaction in the oven.", "Observe bubbling when warm water and baking powder are mixed.", "Observe the interaction between the baking soda and acid.", "Check for an immediate fizzing reaction.", "Check expiration date" ], "vid": "xUzXitFJqQU" }
HowToStep/video_FE_part21/wKJogP0bSF4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 34, 48, 49, 58, 68, 85, 90, 113 ], "start": [ 25, 26, 40, 41, 50, 60, 77, 82, 105 ], "text": [ "Washed, peeled, and chopped parsnips.", "\"Parsnips with lady's fingers cooked in Red onions, tomatoes, chilies, and garam masala.\"", "Mix of chillies and garam masala.", "Soy sauce and Worcestershire sauce added.", "Red onions, garlic, and ginger base.", "Lady's finger or okra added. ", "Cumin added. ", "\"Stir them and not let them catch fire, or you'll have burnt caramelized parsnips at the bottom of the pan.\"", "\"Yes, soy sauce was added, but no salt.\"" ], "vid": "wKJogP0bSF4" }
HowToStep/video_FE_part21/eZvxAoogOLc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 44, 45, 50, 57, 69, 77, 94, 130 ], "start": [ 33, 36, 37, 42, 49, 61, 69, 86, 122 ], "text": [ "Add white rice to a bowl.", "Add a whole stick of cinnamon to the rice.", "Add just enough water to cover the rice.", "Cover the bowl with plastic wrap and refrigerate overnight.", "In the morning, add the softened rice to a blender with the cinnamon stick from before.", "Thoroughly strain the rice mixture to remove as much liquid as possible.", "Mix egg yolks, cornstarch, a bit of salt, and vanilla extract in a small bowl and mix well until the cornstarch dissolves.", "Add the cornstarch-egg yolk mixture to the ice cream base while whisking over low heat to prevent ice crystals from forming in the free", "Churn the ice cream using an ice cream maker for 20 minutes." ], "vid": "eZvxAoogOLc" }
HowToStep/video_FE_part21/FlwHhF25qGc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42 ], "start": [ 34 ], "text": [ "\"It's true, though. If that goes viral, people will subscribe to you for videos like that.\"" ], "vid": "FlwHhF25qGc" }
HowToStep/video_FE_part21/RJv7wzeno3U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 79, 104, 119, 126, 136, 151, 157, 186, 186, 191, 194, 195, 203, 203, 206 ], "start": [ 71, 96, 111, 118, 128, 143, 149, 178, 178, 183, 186, 187, 195, 195, 198 ], "text": [ "Notice the size.", "Add more sourness to the pickle.", "The pickles are tasty.", "Take a bite.", "Enjoy the taste.", "Enjoy the pork as well.", "Pour some of the brine out.", "Watch the pickles being made in a live stream.", "Take care of the leech", "Try it with the sports.", "Thank Elizabeth and Howard for the gift.", "Excitedly say it", "Enjoy the pickles.", "Try new pickle flavors.", "Use a spork." ], "vid": "RJv7wzeno3U" }
HowToStep/video_FE_part21/97Qy9wxMWJk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 64, 64, 115, 115, 694, 756 ], "start": [ 45, 56, 56, 107, 107, 686, 748 ], "text": [ "Wait until it's done fizzing.", "Get blindfolds on.", "And open your blindfolds.", "First of all, it tastes like berries.", "First, taste like Coke.", "Look at that, it's all on his face.", "Thumbs up for Hobby Dad." ], "vid": "97Qy9wxMWJk" }
HowToStep/video_FE_part21/BilDuCut3Lo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 114, 121, 129, 129, 134 ], "start": [ 106, 113, 121, 121, 126 ], "text": [ "Stick the wood in the other end.", "Cook on top of the firebox or kick the smoke at the smoker.", "Smoke it for three hours.", "Cook it for another couple of hours.", "Have your flapper damper." ], "vid": "BilDuCut3Lo" }
HowToStep/video_FE_part21/pZ42OXkPyjk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 72, 79, 120, 130 ], "start": [ 4, 64, 71, 112, 122 ], "text": [ "Get cheap breakfast at IKEA.", "Like the scrambled eggs.", "Get free refills on coffee.", "Notice the new flooring.", "Check out the renovation of the store." ], "vid": "pZ42OXkPyjk" }
HowToStep/video_FE_part21/MDIixx7kiv4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 40, 44, 55, 94, 161, 171, 189, 215 ], "start": [ 32, 32, 36, 47, 86, 153, 163, 181, 207 ], "text": [ "Grate potatoes and onion.", "Wash grated potatoes two to three times.", "Add grated onion to the potatoes and mix.", "Strain the mixture to remove excess liquid.", "Transfer the mixture to a bowl and add 1 tsp of cumin seeds, crushed black pepper around 1 tsp, and salt to taste.", "Squeeze the mixture before putting it on a pan.", "Roast from both sides on low-medium heat.", "Roast till light golden from both sides.", "Take out in a plate and enjoy." ], "vid": "MDIixx7kiv4" }
HowToStep/video_FE_part21/VgALXRP6Xxw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 50, 55, 60, 78, 84, 84 ], "start": [ 33, 42, 47, 52, 70, 79, 80 ], "text": [ "Preheat the oven to 425 degrees Fahrenheit.", "Combine parmesan cheese, garlic powder, salt, and pepper in a small bowl.", "Place washed and trimmed green beans on a lined pan.", "Sprinkle the parmesan mixture", "Crispy and crunchy.", "Click on the link below.", "Subscribe to the channel. " ], "vid": "VgALXRP6Xxw" }
HowToStep/video_FE_part21/eGz6Yfj-Zi4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 19, 28, 38, 38 ], "start": [ 6, 11, 20, 30, 30 ], "text": [ "\"The contestant 'Macalicious' has been in business.\"", "\"The speaker is not a fan of Macalicious being a menu item restaurant.\"", "\"Only one of you will get $7,500 and 36 hours to test your concept.\"", "\"The speaker is impressed by the uniqueness of one of the contestants' product.\"", "\"The contestant '" ], "vid": "eGz6Yfj-Zi4" }
HowToStep/video_FE_part21/DG0i3g6Ke4A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 77, 109, 132, 146 ], "start": [ 47, 69, 101, 124, 138 ], "text": [ "Cut a pastry crust.", "Stir together 3/4 cup sugar and 1 teaspoon cinnamon.", "Combine softened butter, flour, and brown sugar.", "Pour filling into a frozen pie crust.", "Top with crumb topping, as desired" ], "vid": "DG0i3g6Ke4A" }
HowToStep/video_FE_part21/PiDVGyo8Fek
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 184, 186, 250, 988, 1253 ], "start": [ 176, 178, 242, 980, 1245 ], "text": [ "Deal with difficulties in relationships.", "\"Get rid of clothes haven't worn in two months.\"", "Figure out content for your YouTube channel.", "This is a favorite Philip Lim jacket.", "Put time and effort into relationships." ], "vid": "PiDVGyo8Fek" }
HowToStep/video_FE_part21/lrUaPjr0U9E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 181, 248, 681, 1104 ], "start": [ 173, 240, 673, 1096 ], "text": [ "Enjoy fresh mango from the farm.", "Help yourself to left coffee jug.", "\"Could do with some watermelon\"", "Find highly rated restaurant on way but not too far." ], "vid": "lrUaPjr0U9E" }
HowToStep/video_FE_part21/DHV95qvgKrw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 222, 265, 265, 265, 411, 411, 486, 504, 743 ], "start": [ 8, 214, 257, 257, 257, 403, 403, 478, 496, 735 ], "text": [ "Welcome back to the channel with a new camera.", "Avoid fasting overnight and instead fuel the body with a breakfast as soon as you wake up.", "Wake up within an hour of waking up.", "Start the day without phone usage for at least an hour.", "Start the day without phone usage for at least an hour.", "Taking time to sit and feel emotions after an argument, rather than talking them away immediately.", "Allowing oneself to feel mad or sad about different things than initially thought in the immediate moment.", "Steam melt the chocolate gently.", "Add two tablespoons of coconut oil.", "Spend evening time in silence or conversations without phone usage, to enable deep and meaningful connections." ], "vid": "DHV95qvgKrw" }
HowToStep/video_FE_part21/9OxPSSgLDN4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 117, 712 ], "start": [ 109, 704 ], "text": [ "\"Got some beans... Dunkin' Donuts\" ", "Paying to come to Road." ], "vid": "9OxPSSgLDN4" }
HowToStep/video_FE_part21/7ez2AStFYLI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 132, 141, 147, 150 ], "start": [ 124, 133, 139, 142 ], "text": [ "Half a cup to two-thirds of a cup and add one and two-thirds of a cup of caster sugar.", "Stir on low heat for about five minutes until the sugar dissolves.", "Increase the heat to high and bring to the boil.", "Reduce to medium or medium-low heat and leave to simmer for about 35 to 40 minutes, stir" ], "vid": "7ez2AStFYLI" }
HowToStep/video_FE_part21/Y7GjIBh-77E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 158, 170, 173, 217 ], "start": [ 150, 162, 165, 209 ], "text": [ "Boil/simmer the mixture.", "Add muffin mix to the mixture.", "Bring the mixture back to a consistent temperature. ", "Collected it and brought it back to temperature." ], "vid": "Y7GjIBh-77E" }
HowToStep/video_FE_part21/fEFCMm82c-A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 42, 47, 90, 90 ], "start": [ 30, 34, 39, 82, 82 ], "text": [ "Make your own trail mix.", "Pick unsalted nuts.", "Pick the right nuts for the salt.", "Add whole grain popcorn.", "Add whole grain cereal." ], "vid": "fEFCMm82c-A" }
HowToStep/video_FE_part21/elUFiOvZl9c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 127, 127, 381, 382, 388, 389, 406, 406 ], "start": [ 119, 119, 373, 374, 380, 381, 398, 398 ], "text": [ "Get the Oreos ready.", "Crush the cookies.", "Let's start digging.", "Show what we think.", "I think you should do it.", "I said dig in. ", "This is good.", "This is good." ], "vid": "elUFiOvZl9c" }
HowToStep/video_FE_part21/GsW6QnUnxeg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 83, 93, 110, 113, 136, 146, 146, 214, 293, 296, 296, 305, 305, 351, 407, 408, 408, 460, 610, 612, 639, 639, 646, 647 ], "start": [ 66, 75, 85, 102, 105, 128, 138, 138, 206, 285, 288, 288, 297, 297, 343, 399, 400, 400, 452, 602, 604, 631, 631, 638, 639 ], "text": [ "Open cans of evaporated milk with a can opener.", "Pour milk into a large pan to make the custard.", "Add butter to the pan with the milk.", "Crack and add the last egg.", "Crack the last egg and separate the egg yolk from the egg white.", "Beat the egg yolks and put them directly into the pan with the butter and milk.", "Beat the egg yolks with a whisk.", "Use a spoon to scrape out the rest of the eggs.", "Blend up the flour and water.", "Stir in the eggs and sugar.", "Pour in the sugar.", "Pour the flour mixture into the milk.", "Stir the mixture", "Stir until mixture thickens.", "Add the vanilla extract.", "Add sugar to mixture.", "Stir in quarter cup of sugar and beat until fluffy.", "Mix in quarter cup of sugar and beat until fl", "\"Pour pudding into a greased 9x13 inch baking dish.\"", "Leave enough mixture to do one more row", "Use meringue as topper for banana pudding, other dishes.", "Place turkey in oven.", "Place banana pudding on top rack of oven.", "Allow banana pudding to cook for 20 minutes.", "Allow turkey to cook for 15-20 minutes." ], "vid": "GsW6QnUnxeg" }
HowToStep/video_FE_part21/UjECn6wbtaY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 44, 52 ], "start": [ 22, 36, 44 ], "text": [ "Measure 3 1/2 cups of self-raising flour and 3 teaspoons of baking powder. 4. Salt. 5. Sugar. 6. Sift together thoroughly. ", "Grate piccati smoked cheddar cheese. ", "Top manuka smoked bacon into small dice and lightly pan fry. " ], "vid": "UjECn6wbtaY" }
HowToStep/video_FE_part21/ugEr0GEi4nI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 26, 45, 45 ], "start": [ 6, 18, 37, 37 ], "text": [ "Started off with a jar of potato juice. ", "Poured off the liquid and left the sediment. ", "Added one garlic clove. ", "Added one slice of onion. " ], "vid": "ugEr0GEi4nI" }
HowToStep/video_FE_part21/k8SDN4QjEXI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 96, 150, 205, 214, 232 ], "start": [ 88, 142, 197, 206, 224 ], "text": [ "Add preservatives to red-colored developing ingredients.", "Inject a patented bitter blocking chemical to prevent taste nerve stimulation.", "Alternatives to lard for consistency.", "Limitations of lard due to heart disease as number one killer.", "Observed smear of fat on cutting surface." ], "vid": "k8SDN4QjEXI" }
HowToStep/video_FE_part21/8uBIgPOkXwk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 156, 156, 157, 157, 172, 174, 174, 174, 174, 174, 174, 174, 174, 174, 177, 197, 217, 217, 217, 217, 221, 304, 817, 824 ], "start": [ 40, 148, 148, 149, 149, 164, 166, 166, 166, 166, 166, 166, 166, 166, 166, 169, 189, 209, 209, 209, 209, 213, 296, 809, 816 ], "text": [ "Press like button with pinky.", "Apply green glitter from Walmart.", "See what happens when mixing blue and green glitters", "Next, take the recollections green slime.", "Take the Walmart green slime.", "Add more glitter.", "Apply iridescent glitter.", "Apply small bottle silver holographic glitter.", "Perfect amount of glitter.", "Apply silver glitter as jumbo glitter. ", "Apply clear glitter.", "Move on to Michael glitters.", "Pick silver glitter.", "Get glitter from Michael", "Get the cover of the color of the table glitter ", "It is a Walmart glitter too and it is a pink one.", "Apply gold glitter from Walmart.", "Use shallow glitter or shallow color", "Find blue glitter", "Find magenta pink glitter", "Find purple glitter", "Sparkly, pretty dark purple glitter.", "Apply red glitter from Walmart.", "\"If you guys comment down below if you don't get satisfied, or if you do get satisfied.\"", "\"Make sure you take pictures, screenshots, and post on Instagram in the text.\"" ], "vid": "8uBIgPOkXwk" }
HowToStep/video_FE_part21/C4Jces_OOxc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 98, 218, 558, 954 ], "start": [ 9, 90, 210, 550, 946 ], "text": [ "Pick five kilos of blue mountain gong eucalyptus leaves.", "Crush the leaves to get as much oil as possible.", "Use a sliding mechanism to fit the lid.", "Let the oil and water collect in the bowl.", "Add brown hydrosol to next batch of oil." ], "vid": "C4Jces_OOxc" }
HowToStep/video_FE_part21/mJ5F1ah89Qg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 43, 110, 113, 186, 207, 228, 240, 245, 250 ], "start": [ 13, 35, 102, 105, 178, 199, 220, 232, 237, 242 ], "text": [ "\"Uploading, editing, and catching up on vlogs.\"", "\"Thank the subscriber for the Christmas card.\" ", "\"Prepare roasted chicken breast with thyme, salt, and pepper\"", "\"Cook courgetti with chili and garlic\"", "Pour jelly powder into a jug (step 3)", "\"Use Coca... Coca Cabana.\"", "\"Add 200ml of your alcohol.\"", "Leave the mixture overnight.", "Leave the mixture for two to three hours, but prefer overnight.", "\"Ready to pop them into shot glasses.\"" ], "vid": "mJ5F1ah89Qg" }
HowToStep/video_FE_part21/och5yDxDcng
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 104, 180, 407, 407, 407, 407, 407, 407, 694, 695, 730, 902, 953, 959, 959, 959, 991, 1128, 1146, 1149, 1154 ], "start": [ 96, 172, 399, 399, 399, 399, 399, 399, 686, 687, 722, 894, 945, 951, 951, 951, 983, 1120, 1138, 1141, 1146 ], "text": [ "Roll out 750g of fondant for a 12-inch round cake drum.", "Cut off excess fondant using a knife.", "Add silver balls to the cake, if preferred.", "Add the silver balls to the cake.", "Get the silver balls from Purple Cupcakes.", "Use fingers to add the silver balls without glue.", "Add a silver ball to the ridges and corners.", "Add silver balls if desired.", "Use a glass of cooled down boiled water and a pastry brush to add water for fondant to stick to the cake drum.", "Brush the cake with water to help the fondant stick to the cake.", "\"Use turntable to ensure proper coverage.\"", "Place the dowel in the center of the cake.", "Place the dowels", "Go around the edges of the cake to place additional dowels.", "Make the mark more prominent by wiggling the dowel.", "Push the dowel into the cake.", "Open the pipe cutter", "Show the finished result and display the quilting effect.", "Add cake topper.", "\"Completed Quilted Effect three-tiered wedding cake.\"", "Add the remaining tears with a stunning cake topper." ], "vid": "och5yDxDcng" }
HowToStep/video_FE_part21/iVKTRyOUpnY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 44, 46, 51, 52, 56, 63, 67 ], "start": [ 27, 36, 38, 43, 44, 48, 55, 59 ], "text": [ "Add spicy notes.", "Take spirits, juices, and acidic fruits.", "Let it rest after it's nice and clear.", "Blend creamy, silky components.", "Clarify them through milk proteins to pull out impurities.", "Clarify it through the milk.", "Shake it with fresh citrus and soda water.", "Let the mixture rest for a couple of days." ], "vid": "iVKTRyOUpnY" }
HowToStep/video_FE_part21/vy5nuanIwGA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 70, 70, 85, 89, 92, 143, 145, 145, 148, 148 ], "start": [ 57, 62, 62, 77, 81, 84, 135, 137, 137, 141, 141 ], "text": [ "Pour an ounce and a half of vodka into the mixing glass.", "Add three-quarters of an ounce of Blue Curacao.", "Add one ounce of butterscotch schnapps.", "Pour about an ounce and a half of lemonade.", "Shake the mixture well.", "Pour the mixture into the hurricane glass.", "Friend on Facebook.", "Blog for future bartenders.", "Get book on etiquette of bartending.", "Teach audience how to make daily drink.", "Make daily drink video." ], "vid": "vy5nuanIwGA" }
HowToStep/video_FE_part21/m6G8jCEjQrY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 100, 118, 282, 300, 321, 323, 323 ], "start": [ 92, 110, 274, 292, 313, 316, 322 ], "text": [ "Grease the cookie sheet with it.", "Add a half cup or quarter cup of hot water.", "Place the cookie in a tray and bake it for 12 minutes.", "Take a little bite of the cookie.", "Gluten free, dairy and soy free.", "Taste the health in it.", "If you want some" ], "vid": "m6G8jCEjQrY" }
HowToStep/video_FE_part21/dGBgNG-3vuQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 38, 56, 76, 145, 192, 230, 240, 368, 391, 396 ], "start": [ 18, 30, 48, 68, 137, 184, 222, 232, 360, 383, 388 ], "text": [ "Preheat the oven to 180 degrees Celsius.", "Mash the overripe bananas.", "Prepare loaf pans with parchment paper.", "Sift the dry ingredients (flour, cinnamon powder, baking powder, and sugar).", "Add the dry ingredients to the wet mixture", "Overmix the batter to avoid a rubbery bread.", "Arrange the loaf pans on a baking tray.", "Use 3 cups of Banana bread batter for each loaf pan.", "Bake them in the oven for 30 to 35 minutes.", "Insert a toothpick into the center.", "If it comes out clean, then it's ready." ], "vid": "dGBgNG-3vuQ" }
HowToStep/video_FE_part21/8dXF7y1QUxU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 18, 18, 18, 18, 18, 19, 19, 23, 23 ], "start": [ 9, 10, 10, 10, 10, 10, 11, 11, 15, 15 ], "text": [ "Ooh, ooh, I'm going to slip!", "Watch its head!", "Just put it down!", "Stop waving that thing around!", "Turn towards me.", "Turn towards me.", "Where's the baby?", "Where's the baby?", "You're scaring him!", "I bet he's hungry." ], "vid": "8dXF7y1QUxU" }
HowToStep/video_FE_part21/fgV7WUspnhM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 51, 62, 75, 91 ], "start": [ 38, 43, 54, 67, 83 ], "text": [ "Mix with grapeseed oil.", "Add lemon juice.", "Add vanilla extract.", "Stir until combined.", "Add more oil if needed." ], "vid": "fgV7WUspnhM" }
HowToStep/video_FE_part21/idn3wO32tLY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 33, 206, 208, 218, 233, 233, 233, 233, 233, 243, 243, 243, 243, 243, 243, 243, 243, 246, 251 ], "start": [ 25, 25, 198, 200, 210, 225, 225, 225, 225, 225, 235, 235, 235, 235, 235, 235, 235, 235, 238, 243 ], "text": [ "\"Only God can do it.\"", "\"For the truth I have passed moments very, very sad days very sad for the fact of a disease I had that I had it...\"", "Express gratitude to the church and its congregation.", "Address God as the King of kings and Lord of gentlemen.", "Trusts God because He does not lie.", "Spend time at the church.", "Helps specifically through God.", "Desires family to follow God's way.", "Shares appreciation for people who also attend Church.", "The pastor and his wife.", "Tell God to forgive you.", "Recognize that God is the greatest in your life.", "Acknowledge that your family and health are a result of God's grace.", "Gives confidence of love.", "Thanks for mercy on their lives and family.", "A lot of thanks.", "Especially this wonderful God.", "That would be my words.", "Loves those in church too.", "I greet you in the peace of the Lord." ], "vid": "idn3wO32tLY" }
HowToStep/video_FE_part21/rmzUXE6aPKE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 36, 41, 42, 60, 71, 147, 325, 359, 368, 386, 391, 429 ], "start": [ 26, 28, 33, 34, 52, 63, 139, 317, 351, 360, 378, 383, 421 ], "text": [ "Mix dry ingredients (flour, sugar, garlic, bicarbonate).", "Preheat oven to 180°C.", "Add 200 grams of canned sugar to the salad.", "Add 3 grams of bicarbonate to the sal", "Add milk to the recipe.", "Do not add more water.", "\"Prepare margarine, chocolate, and soya cream for the middle\"", "A little fire!", "\"In addition, it's the thing above, so it must be beautiful ah.\"", "\"This is the magic of Christmas.\"", "Christmas illusion is complete!", "\"Hardly but good first layer that holds it will be the worst burst of the universe.\"", "\"It is the same taste.\"" ], "vid": "rmzUXE6aPKE" }
HowToStep/video_FE_part21/rn23oft0vAk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 80, 94, 98, 111 ], "start": [ 15, 72, 86, 90, 103 ], "text": [ "Prepare ingredients for the watermelon drink.", "Start by cutting an inch-sized piece of fresh ginger and shaving it finely.", "Add cubed ginger to a pan and boil for a cup of water and three tablespoons of sugar.", "Boil the mixture until the sugar dissolves.", "Mix frozen watermelon chunks, g" ], "vid": "rn23oft0vAk" }
HowToStep/video_FE_part21/qHOcThB28Qc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 112, 112, 312, 346, 370, 370, 370, 377, 481, 481, 481 ], "start": [ 43, 104, 104, 304, 338, 362, 362, 362, 369, 475, 479, 480 ], "text": [ "Get ingredients (fresh bananas)", "Add milk or non-dairy milk alternative.", "Add yogurt or nut milk alternative.", "Add oats or other carbohydrate source.", "Add a tablespoon of yoghurt.", "Just add lime juice.", "The juice of half a lime will go inside there and make all the difference.", "\"Add lime juice\"", "\"Add more lime\"", "Visit Food Tube.", "Give thumbs up.", "See you next week." ], "vid": "qHOcThB28Qc" }
HowToStep/video_FE_part21/MBLv4ljaHB0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 85, 106, 119, 123, 126, 137, 157, 184, 184, 196 ], "start": [ 77, 98, 111, 115, 118, 129, 149, 176, 176, 194 ], "text": [ "Add wet ingredients to a mixing bowl (eggs, milk, lemon juice, oil).", "Add lemon zest to the bowl.", "Slowly add flour to the bowl.", "Mix the batter until it is well combined.", "Add blueberries to the bowl and mix slowly.", "Put the batter in a tray.", "Gradually add sugar to the bowl.", "Place tray in oven and bake for 15-20 minutes.", "Take out of oven and let cool.", "Serve and enjoy." ], "vid": "MBLv4ljaHB0" }
HowToStep/video_FE_part21/pQgSArv9O6E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 150, 299, 327, 352, 408, 512, 523, 561, 591, 591, 593, 711, 721, 728, 728, 728, 728, 728, 728, 728, 736, 772, 798, 801, 947, 952, 1127, 1150, 1209 ], "start": [ 142, 291, 319, 344, 400, 504, 515, 553, 583, 583, 585, 703, 713, 720, 720, 720, 720, 720, 720, 720, 728, 764, 790, 793, 939, 944, 1119, 1142, 1201 ], "text": [ "Prepare summer vegetables, such as zucchini and yellow summer squash. Cut them into pieces making them easier to prepare for foil packets.", "tear basil into small, rough-chopped pieces", "collect lemon juice through a sieve into a Pyrex cup", "sprinkle dried basil and black pepper into the lemon juice mixture", "Lightly spray pieces of foil with cooking spray.", "Fold them down leaving a little bit of space.", "Cook the foil packets in the oven or on the grill until the fish and vegetables are cook", "Crimp up the edges.", "\"Show how to cook packets in oven when returning from Sunday service.\"", "\"Bake packets in preheated oven for 45 minutes.\"", "give 5 extra minutes to cook.", "Let it look like almost dry. And you don't want it to burn.", "\"Follow package directions for amount of barley and liquid\"", "Add 1 cup of vegetable broth and let it simmer down.", "Add 1 cup of vegetable broth, and heat is at a medium-high level.", "Add 1 cup of vegetable broth.", "\"Add my fourth cup of liquid.\"", "\"Add fifth cup of liquid.\"", "\"Add a sixth cup of liquid.\"", "add 6 cups of liquid to barley.", "Stir but don't have to constantly.", "Add a little sprinkling of oregano for flavor.", "Add a clove of grated garlic for more flavor.", "\"Let that simmer down.\"", "\"Almost simmered down to nothing.\"", "I know it's going to taste good.", "Assembly line the process.", "Eat everything in one bite.", "It's good for outdoor and indoor eating or friends, company, and family." ], "vid": "pQgSArv9O6E" }
HowToStep/video_FE_part21/vJcgBSCeGJQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 120 ], "start": [ 65, 112 ], "text": [ "Add a tiny dash of Coke.", "Garnish with coffee beans and chocolate powder." ], "vid": "vJcgBSCeGJQ" }
HowToStep/video_FE_part21/e0c_-2_Qyn8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 10, 12, 100, 282, 427, 493, 495, 496, 496, 496, 496 ], "start": [ 2, 2, 4, 92, 274, 419, 485, 487, 488, 488, 488, 488 ], "text": [ "\"Honey bunnies, welcome back.\"", "\"It's me Jenny.\"", "\"How is everyone doing today?\"", "Repeat steps 1-3 for the remaining toothpicks.", "Squish the center of the folded liner.", "Add a dab of hot glue on the back of the cupcake embellishment cupcake liner embellishment.", "\"Have a fantastic weekend.\"", "\"Goodies for a party or coworkers.\"", "\"Easy to create.\"", "\"Hope you enjoyed.\"", "\"Inspired by DIY projects.\"", "\"Comment, subscribe, and see you next time.\"" ], "vid": "e0c_-2_Qyn8" }
HowToStep/video_FE_part21/7qX3cpkRsls
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 21, 50, 50, 79, 188, 191, 199 ], "start": [ 9, 13, 42, 42, 71, 180, 183, 191 ], "text": [ "\"Buying kernels is cheaper than buying bags of popcorn.\"", "\"Put kernels in the bottom.\"", "\"Microwave has its own setting for popcorn.\"", "Put the filling back in the microwave for about a minute.", "Remove the lid as it gets really hot.", "Unsure of how many kernels a regular bag would hold.", "Saves money compared to other brands.", "Will give product a 6 out of 10." ], "vid": "7qX3cpkRsls" }
HowToStep/video_FE_part21/H48n1YxGa2w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 12, 22, 84, 97, 97 ], "start": [ 4, 4, 14, 76, 90, 95 ], "text": [ "Sharpen the knife with a block knife sharpener.", "Watch as the serration is worked on.", "Roll the serrated knives in the middle.", "Feel the sharp edges.", "See the fresh shine on it.", "Feel the teeth." ], "vid": "H48n1YxGa2w" }
HowToStep/video_FE_part21/S2yp7iOXA4U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 91, 103, 103, 117, 117, 127, 128, 148, 154, 203 ], "start": [ 64, 83, 95, 95, 109, 109, 119, 120, 140, 146, 195 ], "text": [ "Mix using a hand mixer or wooden spoon until the mixture is the right consistency.", "Stir the mixture until all ingredients are melted and the bowl is not caught.", "Add eggs to the mixture.", "Cream mixture with eggs. ", "Add flour to the mixture.", "Add flour to mixture.", "Sieve cocoa powder. ", "Add cocoa powder for chocolate cakes (if making).", "Fill cake cases with mixture.", "Use two spoons to fill and scrape. ", "Cook cakes for 20-25 minutes or until they are springy to the touch and a skewer inserted comes out clean." ], "vid": "S2yp7iOXA4U" }
HowToStep/video_FE_part21/6y3PUAluKXk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 71, 73, 90, 107, 129, 177, 178, 200 ], "start": [ 52, 63, 65, 82, 99, 121, 169, 170, 192 ], "text": [ "Dip chicken breaches in flour, shaking off excess.", "Heat butter and oil in a pan over medium-high heat. ", "Add chicken breasts to the pan and sauté for 2-4 minutes per side. ", "Transfer cooked chicken to a serving platter. ", "Add wine, butter, lemon juice, and capers to the sauce without reducing the heat.", "Pour every drop of the sauce onto the chicken.", "Give a thumbs up.", "Subscribe to the YouTube channel.", "Enjoy the chicken." ], "vid": "6y3PUAluKXk" }
HowToStep/video_FE_part21/VhbwcThdOTM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 17, 74, 90, 116, 135, 143, 153 ], "start": [ 9, 9, 66, 82, 108, 127, 135, 150 ], "text": [ "probably won't be able to like that other one.", "just got white creamer, but then the black pod for the same drink.", "Real coffee with a membrane", "Cut open a pod", "Heavy feeling inside", "milk residue in it.", "Is this going to be a true latte coffee or is it going to be made up of powder?", "if you want a real latte coffee, the" ], "vid": "VhbwcThdOTM" }
HowToStep/video_FE_part21/sEk4h79G6Ik
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 13, 20, 20, 55 ], "start": [ 4, 5, 12, 12, 47 ], "text": [ "Place large chunks of wood chips in the grill's smoker attachment.", "Place wood chips in a solid cast iron container. ", "Grab handful of wood chips.", "Use smaller bits of wood chips in the container.", "Adjust the grill's temperature to high heat (up to 600 degrees)." ], "vid": "sEk4h79G6Ik" }
HowToStep/video_FE_part21/OTbDz25JO_c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 32, 50, 58, 83, 93, 96 ], "start": [ 20, 24, 42, 50, 75, 85, 88 ], "text": [ "Cut leg of lamb for medium rare.", "Season the boneless leg of lamb following natural seams with marinade containing lemon, rosemary, garlic, black pepper, and olive oil for 6 hours or overnight.", "Tie the marinated lamb to ensure uniform cooking.", "Grill the lamb for 6 hours, rendering the fat to get a smoky char.", "Start with creamed corn on plate.", "Finish with harissa puree (roasted bell peppers, harissa spice, and lemon).", "Sear poncho with spring onion." ], "vid": "OTbDz25JO_c" }
HowToStep/video_FE_part21/w7xEdY7FqnQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 75, 97, 97, 213, 227, 273, 279, 288, 306, 339, 433, 434, 434, 434, 446, 449, 545, 561, 597, 597, 601, 606, 622, 650, 678 ], "start": [ 67, 89, 89, 205, 219, 265, 271, 280, 298, 331, 425, 426, 426, 426, 438, 441, 537, 553, 589, 589, 593, 598, 614, 642, 670 ], "text": [ "Good for minerals and vitamins. ", "Add 1 third cup of sesame seeds, and 1 tablespoon of psyllium husk. ", "Measure flaxseed or hemp seed.", "Obtain 1 third cup of sunflower seeds. ", "Add parsley and musk (1 tablespoon).", "Add coconut flour.", "Add sea salt (1 teaspoon).", "Add one 1 3 cup of coconut", "Measure 1/4 cup coconut oil.", "Use hot water (optional).", "Use a baking pan, flat and about 10 x 15 inches.", "Use a silicone baking sheet to spread the crackers", "Use a baking pan.", "Spread the dough on the parchment paper.", "Spread the batter in the baking pan.", "Cut the mixture into a square or round shape before baking.", "Place in the oven at 300 degrees for 40 minutes.", "Check the brownish area multiple times after cooking for 40 minutes.", "Leave in the oven for an additional 15 minutes for a crunchier texture.", "Break the crackers by hand once they are out of the oven.", "Check the crunchiness of the outcome.", "Wait for 10 minutes to increase crispiness at 325 degrees.", "Take it out of the oven ", "Keep the crackers dry and crispy by storing them in a cool, dry place.", "Take a few bites before storing them in the fridge or outside." ], "vid": "w7xEdY7FqnQ" }
HowToStep/video_FE_part21/rd0sEyAP5P8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 70, 105, 165, 186, 189, 206, 206, 211, 211, 211, 211, 229 ], "start": [ 34, 62, 97, 157, 178, 181, 198, 198, 203, 203, 203, 203, 221 ], "text": [ "Rinsed chickpeas for 30 seconds.", "Add Swiss chard.", "Preparation of grains and greens ahead of time saves time throughout the week.", "Garnish with fresh cilantro without chopping it.", "Grind sesame seeds to make tahini.", "Season with salt and pepper.", "Healthy and delicious meal in under 30 minutes.", "This meal is easy to make.", "Use any spice blend to make it different.", "The speaker loves berber spice", "Add curry powder for a different dish.", "Use chili powder or other Middle Eastern spices.", "Buy spices to make easy and delicious meals." ], "vid": "rd0sEyAP5P8" }
HowToStep/video_FE_part21/QYYNhuE4rzM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 112, 112, 156, 156, 160 ], "start": [ 26, 104, 104, 148, 148, 152 ], "text": [ "Take a stick.", "Does that make a difference?", "I guess not.", "Say thank you.", "Say thank you.", " See you in the next video." ], "vid": "QYYNhuE4rzM" }
HowToStep/video_FE_part21/m8mk_3k8q_4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 54, 72, 73, 75, 82, 82, 83, 134, 134, 134, 134, 135, 189, 254, 254, 326, 337, 353, 470 ], "start": [ 44, 46, 64, 65, 67, 74, 74, 75, 126, 126, 126, 126, 127, 181, 246, 246, 318, 329, 345, 462 ], "text": [ "Use five liters of water.", "Empty the tank every 40 drinks.", "Access the dreg drawer by pulling out the front.", "Unlock the bean hopper to remove the lid.", "Empty the dreg drawer and load the spent coffee inside it (40 servings).", "Have a generous-sized water tank.", "Plumb the machine directly to the water main (optional).", "Unlock the water tank to remove the tank.", "Press the button twice to make two drinks.", "Adjust the settings to your preference.", "Set the strength setting with 1-10 options (5 beans).", "Press hot water button.", "Adjust the spout on the X8 for greater clearance (6 inches).", "Set temperature to high.", "Place cups in position to", "Put cup here.", "\"Ready to enjoy", "\"Puts coffee in.\"", "Give six ounces of water to the cup.", "Make coffee drinks." ], "vid": "m8mk_3k8q_4" }
HowToStep/video_FE_part21/jLNPk8D0jA4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 507, 882, 882, 896, 913 ], "start": [ 38, 499, 874, 874, 888, 905 ], "text": [ "Come along with us to the garden.", "Different ways to do canning (hot water, dishwasher, or boiling water in a sink).", "Jars are stuck.", "\"Here are six quarts\"", "\"And quarts in 30 minutes\"", "Picked some, froze some, canned some, ate some, gave a bunch to the horse." ], "vid": "jLNPk8D0jA4" }
HowToStep/video_FE_part21/Bz-qynxdjHw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 37, 39, 39, 39, 61, 67 ], "start": [ 29, 29, 31, 31, 31, 53, 59 ], "text": [ "Exhale, bring legs off ground.", "Flex torso towards opposite knee.", "Optionally, lower legs on inhale and lift on exhale, keeping navel towards spine.", "Inhale, return to center.", "Inhale, return to center.", "Inhale, pump arms from shoulder joints (5 counts).", "Exhale, flex spine, rotate, work waist & abs." ], "vid": "Bz-qynxdjHw" }
HowToStep/video_FE_part21/HUkfxQ4ElYs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 92, 96, 111, 118, 126, 161, 242, 251, 251, 258 ], "start": [ 66, 84, 88, 103, 110, 118, 153, 234, 243, 243, 250 ], "text": [ "Heavy cream was whipped until it held its shape.", "Two eggs were beaten well. ", "A cup of powdered sugar was added and mixed in. ", "Vanilla and pumpkin pie spice were added. ", "The mascarpone cheese and the egg mixture were folded g", "Soak ladyfingers in beer.", "Cover and refrigerate overnight. ", "\"We spent $2.50 on heavy cream.\"", "\" $1.75 for a 12-ounce bottle of beer.\"", "\" $1.50 for cocoa powder, powdered sugar, and eggs.\"", "\"The Birimi Sioux was...$16.75.\"" ], "vid": "HUkfxQ4ElYs" }
HowToStep/video_FE_part21/yEICS5qeE3k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 53, 75, 86, 93, 102, 102, 119, 119, 119 ], "start": [ 45, 45, 67, 78, 85, 94, 94, 114, 114, 116 ], "text": [ "Position knife at the base of the head.", "Cut through the head to cut off the nervous system.", "Slice off the bands.", "He is not moving.", "straight into the steaming colander.", "Throw in herbs de province, bay leaves, peppercorns.", "Quickly smash a clove of garlic for added flavor.", "Do not include rubber in the steaming process.", "Find the lid and finish cooking.", "Cook for approximately 8 minutes based on the size of the lobster." ], "vid": "yEICS5qeE3k" }
HowToStep/video_FE_part21/HNzrkeTALeo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 158, 174, 228, 232, 234, 286, 286, 304, 322, 322, 385, 391, 478, 478, 479, 506, 506, 597, 606, 608, 611, 611, 623, 655, 704, 802, 803, 879, 883, 891, 891, 897, 897, 897, 898 ], "start": [ 150, 166, 220, 224, 226, 278, 278, 296, 314, 314, 377, 383, 470, 470, 471, 498, 498, 589, 598, 600, 603, 603, 615, 647, 696, 794, 795, 871, 875, 883, 883, 889, 889, 889, 890 ], "text": [ "Time limit for peanut butter.", "Nobody is challenging you.", "I ain't put it in my mouth yet.", "Drop it for a player.", "Get it out.", "How old is she?", "13? I don’t know.", "Don't put it in your mouth.", "It's your fault that something didn't happen.", "Feeding the peanut butter stuck to places.", "Peanut butter is good for you.", "Check if adding more peanut butter is", "She said, for the people who don't have food allergies.", "We don't have food allergies.", "Reservations over possible allergies.", "She didn't challenge us.", "She didn't win.", "Not trusting the timer.", "Say low sodium.", "Provide seven grams of protein.", "Peanut butter doesn't have much sodium to begin with.", "Dogs can eat peanuts if they don’t have allergies.", "Drink leads to loss.", "I told her, you need to do it", "Preference for peanut butter and jam.", "Mad at the dog.", "What did you do to my mom?", "Subscribe to the channel.", "\"Learn how to do something.\"", "Hit the like button.", "\"Smash that like button!\"", "\"Watch videos with Charles and Barbie.\"", "\"Our fans and supporters are loved.\"", "\"Sit and watch videos.\"", "\"No hate, keep it positive.\"" ], "vid": "HNzrkeTALeo" }
HowToStep/video_FE_part21/rij2HjYfvWQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 46, 59 ], "start": [ 29, 38, 51 ], "text": [ "Dissolve bistecs with hot Knorr flavor res.", "Heat oil and cook for a round.", "Enjoy juicy and delicious bistecs." ], "vid": "rij2HjYfvWQ" }
HowToStep/video_FE_part21/a2_qZDjZYjQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 66, 103, 119, 119 ], "start": [ 42, 58, 95, 111, 111 ], "text": [ "Quarter the slice.", "Brush with olive oil and lime juice.", "brush with lime juice and sprinkle with cilantro.", "flip and grill for 3-5 minutes on each side.", "grill for 3-5 minutes on each side until markings form." ], "vid": "a2_qZDjZYjQ" }
HowToStep/video_FE_part21/Gkh4E4A3nd4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 67, 90, 105, 116, 133, 135, 144, 158, 171, 182 ], "start": [ 37, 59, 82, 97, 108, 125, 127, 136, 150, 163, 174 ], "text": [ "Grab Captain Morgan rum.", "Pour ginger-flavored brandy into a mixing glass.", "Add pineapple nectar or juice and mix.", "Add fresh pineapple chunks.", "Shake it up nice and high.", "Give the glass a nice, smooth motion.", "Strain into a glass.", "Add the topper, pineapple ginger soda.", "Garnish with fresh fruit and a sip.", "Experience a perfect blend of pineapple and ginger.", "Make it at home and tag Instagram with #happyhourheather" ], "vid": "Gkh4E4A3nd4" }
HowToStep/video_FE_part21/FdI-8uPIu_E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 41, 50, 64, 71 ], "start": [ 26, 33, 42, 56, 63 ], "text": [ "Put half or less than half mango puree into lemonade.", "Fill the rest with lemonade.", "Add a small amount of red cayenne pepper for spice.", "Do not touch the peppers, as they are hot.", "Garnish with mint." ], "vid": "FdI-8uPIu_E" }
HowToStep/video_FE_part21/AZ_zNponeq4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 155, 155, 156, 186, 194, 270, 342, 349, 375, 397, 431, 489, 655, 685, 736, 739, 769, 812, 836, 837 ], "start": [ 48, 147, 147, 148, 178, 186, 262, 334, 341, 367, 389, 423, 481, 647, 677, 728, 731, 761, 804, 828, 829 ], "text": [ "\"Bees and other pollinators help grow much of the food we eat\"", "Heat on low-medium heat and let bubble away.", "Heat up to 145 degrees C.", "Let it sit and bubble away until the mixture reaches a rich amber color.", "Add double cream and stir.", "Stir until sugar melts.", "\"Push rosemary leaves through\"", "\"Mix in good quality vanilla extract.\"", "Combine honey with a whisk until well combined.", "\"Pour batter into cupcake cases.\"", "\"Bake at 170 degrees C for 20-22 minutes.\"", "Whisk on high speed until mixture is cool to the touch ( Currently in process).", "Keep mixing until all butter", "Roll white sugar paste between thumb and forefinger to make a circle.", "Dampen a piece of kitchen paper and use it to attach the wing to the", "Fill the icing.", "Use a beehive style to pipe icing around the blob.", "Squeeze the piping bag full of honey caramel into the top of the beehive.", "Take a picture of the recipe and post it on Instagram feed with #cupcakejammer.", "Look up information on Bees Needs Week on various websites.", "\"Google Bees Needs Week to find out what you can do to help bees\"" ], "vid": "AZ_zNponeq4" }
HowToStep/video_FE_part21/R24lhQjNdDs
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{ "end": [ 21, 21 ], "start": [ 13, 13 ], "text": [ "'I would be like, novels?'", "'But now I just keep on buying more and more and more books.'" ], "vid": "R24lhQjNdDs" }
HowToStep/video_FE_part21/rwLQBp9fsJY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 50, 88, 99, 113, 127, 149 ], "start": [ 40, 42, 80, 91, 105, 119, 141 ], "text": [ "Start with canned pumpkin.", "Use half a cup of canned pumpkin.", "Check the label to ensure it's 100% pure pumpkin without added sugar.", "Add nonfat plain yogurt (3/4 cup). ", "Add skim milk (3/4 cup).", "Add two tablespoons of oats.", "Add half a teaspoon of pumpkin spice (or use quarter te" ], "vid": "rwLQBp9fsJY" }
HowToStep/video_FE_part21/9FS6YHnxgFw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 194, 661, 666, 667, 685 ], "start": [ 186, 653, 658, 659, 677 ], "text": [ "Eat the yellow bear jelly.", "Ate well today.", "Was a sweet, sweet film today.", "Wants to know the opinion of the viewer.", "Enjoyed the flavor of different f" ], "vid": "9FS6YHnxgFw" }
HowToStep/video_FE_part21/y_ulT9t0hNU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 51, 54, 71, 72, 85, 94, 98, 112, 129, 147, 153, 199, 201, 215, 216 ], "start": [ 33, 43, 46, 63, 64, 77, 86, 90, 104, 121, 139, 145, 191, 193, 207, 208 ], "text": [ "Fold the edges of the coffee filter to prevent leaking.", "Snugly fit the filter into the top of the coffee maker.", "Filter the liquid until it is an inch from the metal part.", "Add 3 cups of water total, with a little extra to filter further.", "Pour in 12 tablespoons of coffee.", "Two hours before: \"Use it.\"", "Let grounds start to filter slowly.", "Pour hot water over grounds.", "Use a spoon to move grounds along the filter, keeping it flowing.", "Let it marinate, allowing drips to occur at the bottom.", "Remove the coffee filter and toss it.", "Add ice to the container, using at least one and a half cups but up to four cups.", "Use two syrups from Tehrani and two pumps total.", "Add iced coffee, using three-quarters to a cup full.", "Give it a little stir before adding splashes of Silk Vanilla Soy Milk.", "Love this brand, as it's the best almond milk tried besides Silk Vanilla So" ], "vid": "y_ulT9t0hNU" }
HowToStep/video_FE_part21/lA86sUdObI4
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{ "end": [ 53, 108, 147, 150, 193 ], "start": [ 45, 100, 139, 142, 185 ], "text": [ "Mince the almond.", "Cut strawberries and place them on the sides of the mold.", "Cut strawberries on their sides.", "Shape petals with a knife.", "Decorate cake with roses and Alisa leaves." ], "vid": "lA86sUdObI4" }
HowToStep/video_FE_part21/nGPjxYDtXDI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 30, 44, 63, 64, 80, 320, 320, 334 ], "start": [ 22, 22, 36, 55, 56, 72, 312, 312, 326 ], "text": [ "\"Take one egg and broke it.\"", "\"Put the eggshell over there.\"", "\"Lightly beat the egg with a spoon, maybe 20 little beats.\"", "Measure a cup and a half of milk and put only a cup in.", "\"Put two cups of cornmeal in the bow", "Next, grease the skillet.", "\"Pop it into the oven.\"", "\"The oven's preheated to 450.\"", "\"We'll check it at 15.\"" ], "vid": "nGPjxYDtXDI" }