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HowToStep/video_FE_part21/yVSYXU1egZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"To make a real Cornish pasty, use plain flour, potatoes, skirt onion, swede, Cornish butter, and lard.",
"Cube the swede into small cubes about half a centimeter across --- 175 grams of swede",
"Chop the onion into nice big chunks --- roughly chop your onion up like this",
"Slice the potatoes thinly.",
"Don't forget to enjoy this type of cooking and learn more about British food, British culture, British",
"Chop big slabs of fat into smaller pieces.",
"Chop the meat into small pieces if they get too wide.",
"\"Mix 500 grams of plain flour with a sieve.\"",
"Get flour (3 words)",
"Add butter and lard to flour.",
"Mix flour and clotted cream (3 words)",
"Mix butter and lard with fingers or machine.",
"Mix in six tablespoons of ice cold water.",
"Turn oven down to 180 degrees Celsius.",
"Round the dough into a ball and place it in the fridge for 20 minutes.",
"Chop the pastry into four pieces.",
"To make a pasty, first, cut the outside of the sw",
"\"Roll out the dough into a circular shape.\"",
"Flatten the pastry down.",
"\"Mix the ingredients together, including sliced potatoes, diced swede, chopped onion, and salt and pepper.\"",
"Pop clotted cream on top of dough (4 words)",
"Add clotted cream to dough (3 words)",
"Add a quarter of the filling mixture to one half of the pastry. ",
"Add a little clotted cream to the mixture (3 words)",
"Fold over the filling to cover the other half. ",
"Pull the pastry towards you and fold over.",
"Make a small hole with a fork on top.",
"Form a seal around the edges of the pastry. ",
"Push the pastry down.",
"Crimp it together with a good centimeter of pastry.",
"Gently push or remove the filling.",
"Bake in 210 degrees Celsius for 15 minutes.",
"Bake for 45-50 minutes at 180 degrees Celsius."
],
"vid": "yVSYXU1egZ0"
} |
HowToStep/video_FE_part21/6wu1IV9g_lU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cubed chicken breast - 1 cup and a half",
"Add small seashell pasta",
"Add one red pepper",
"Add about half a cup of shredded carrots",
"Add one half cup of chopped onions",
"Add about a half can of corn",
"Add about a half cup of frozen peas",
"Add one can of black beans",
"Add 15 ounce can of black beans.",
"Add more black beans.",
"Stir and mix colors and flavors.",
"Add half cup of zesty Italian salad dressing.",
"This recipe has many good things."
],
"vid": "6wu1IV9g_lU"
} |
HowToStep/video_FE_part21/SzKuc4Ib6rk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix light beer and amoretto liquor.",
"Add layers of super solid rum."
],
"vid": "SzKuc4Ib6rk"
} |
HowToStep/video_FE_part21/CHF2hDuH5HE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a small oven-safe pan.",
"Prepare comfortable pants (e.g., yoga pants).",
"Throw dark red for Revlon Coyotes.",
"Let nachos layer dry.",
"Add layer of cheese to nachos.",
"Shred cheddar for cheese.",
"Onions to 350.",
"Nachos turning brown."
],
"vid": "CHF2hDuH5HE"
} |
HowToStep/video_FE_part21/79Y53UUfpI4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cold water to the mixing bowl",
"Add half cup",
"Use one cup of boiling water",
"Add vodka to the mixing bowl",
"Stir the mixture",
"Stir for two minutes",
"Hurry, stir, stir",
"Stir for 2 minutes.",
"\"Quit eating all those sticks.\"",
"Enjoy the beverage.",
"Give the measuring tape to someone.",
"Need a measuring tape.",
"Need to measure things. ",
"Oh, jeez, I just spilled water everywhere."
],
"vid": "79Y53UUfpI4"
} |
HowToStep/video_FE_part21/d1o7aVo2WUk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use tongs to handle the pears due to their spines.",
"Skin the pears to remove the spiny part.",
"Remove the tiny spines on the skin before eating.",
"Use glue to get rid of the spines on your fingers if they get stuck.",
"Scrape out the seeds from the"
],
"vid": "d1o7aVo2WUk"
} |
HowToStep/video_FE_part21/Kij0ceAUj0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Baste with clarified butter.",
"Put tails in pan with water.",
"Get couple more seconds.",
"Now you can peek.",
"Oh my gosh.",
"See we plated it perfectly."
],
"vid": "Kij0ceAUj0k"
} |
HowToStep/video_FE_part21/RYpBTsR_3QQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk coconut cream.",
"Add vanilla flavoring.",
"\"toppings: blueberries, strawberries, low-carb berries\"",
"\"easy keto dessert\""
],
"vid": "RYpBTsR_3QQ"
} |
HowToStep/video_FE_part21/Z88bqhpHkts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take one can of beer and one can of sprites.",
"Pour two parts of soda into a beer can.",
"Pour one part of beer into a soda can.",
"Take one can and pour two parts of soda into it.",
"Taste and give feedback in the comment section.",
"Lightens up the beer with a little bit of sweet.",
"My mouth is really confused.",
"Mix very little beer.",
"Now you're a beer lover and you love beer."
],
"vid": "Z88bqhpHkts"
} |
HowToStep/video_FE_part21/OTJKI6myBW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll out dough into a rectangle.",
"Close dough like making a sealed off bread loaf.",
"Start with salami, onions, and peppers.",
"Wet edges with water or egg wash.",
"Bake at 210 degrees for 10"
],
"vid": "OTJKI6myBW8"
} |
HowToStep/video_FE_part21/y8A0ytX6w1o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix jaggery-ghee mixture well.",
"Add cardamom powder.",
"Mix saffron-infused milk with ghee and jaggery.",
"Add flour and mix by hand.",
"Mix the baking powder in the flour and add it to the biscuits.",
"Add water or milk",
"Knead the dough again.",
"Roll the dough into a ball.",
"Give the cookies a little gap before placing them in the baking tray.",
"Put the cookie tray back in the oven for another 15 minutes.",
"Preheat the oven to 180 degrees for 10 minutes.",
"Observe the cookies for signs of browning.",
"Check if the cookies are ready after 15 minutes."
],
"vid": "y8A0ytX6w1o"
} |
HowToStep/video_FE_part21/wYyqZWWU9GU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Introduced air bubbles by using a blender.",
"Poured the mixture into a smaller container.",
"Drain everything into a beaker and temporarily store in the fridge.",
"Mixed sodium alginate and water for about a minute.",
"Thoroughly mixed the solution as possible.",
"Raises the osmotic pressure."
],
"vid": "wYyqZWWU9GU"
} |
HowToStep/video_FE_part21/dmBUr00sR40 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat olive oil and cook ground beef with garlic until browned.",
"Drain excess fat and add marinara sauce, seasoning, salt, and pepper. Mix and let simmer for 15 minutes.",
"Bring water to a boil and cook bow tie pasta until ready.",
"Add sour cream and mix with grated mozzarella cheese"
],
"vid": "dmBUr00sR40"
} |
HowToStep/video_FE_part21/nJl5HyPL-YY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to my house.\"",
"\"Today we're going to read THE LITTLE MOUSE, THE RED RIPE STRAWBERRY, AND THE BIG HUNGRY BEAR.\"",
"Hide it (the strawberry)."
],
"vid": "nJl5HyPL-YY"
} |
HowToStep/video_FE_part21/GhWLlbgNCzI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Next, we're making a delicious dessert in the slow cooker.",
"For our custard, we need half a cup of cream, half a cup of milk, and four eggs.",
"We also add a little extra vanilla and a quarter cup of sugar.",
"To layer the d"
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"vid": "GhWLlbgNCzI"
} |
HowToStep/video_FE_part21/hTLMN6q2PwU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take fish pieces and turmeric extract.",
"Add 5-6 dry chili, 1 tsp of coriander seeds, 3 cloves of garlic, 1 tsp of black pepper, 1 t",
"Heat some more oil in the pan.",
"Add mustard seeds and fenugreek seeds to the hot oil.",
"Add a chopped onion.",
"Add chopped onion and saute it nicely until it gets slightly brown.",
"Add mango pieces and tomato pieces and saute them until they get slightly",
"\"Cook for 15 minutes.\"",
"\"Check the consistency of the curry.\"",
"\"Leave the curry for one hour before serving.\""
],
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} |
HowToStep/video_FE_part21/IYxo9adRhkk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open the box with scissors or hands.",
"Unwrap the pizza.",
"Get oven tray ready.",
"Lightly apply pressure and spray."
],
"vid": "IYxo9adRhkk"
} |
HowToStep/video_FE_part21/A3ejJH4bb5s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add half a cup of orange juice and half a cup of Greek yogurt to the smoothie.",
"Freeze fresh fruits and vegetables to preserve their nutrients.",
"Greek yogurt has less sugar and a higher protein percentage than other yogurts."
],
"vid": "A3ejJH4bb5s"
} |
HowToStep/video_FE_part21/nMl5umLHAwc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pick a range of vegetables.",
"Use a teaspoon and a half of garlic chili peppers, ginger, and Chinese five-spice for the vegetables.",
"Place the tofu in the oven and preheated to 180 degrees for 15 minutes.",
"Add veggies to a large wok and steam f",
"Add tamari or soy sau",
"\"Give it a good old stir around.\"",
"\"Put the lid on.\"",
"\"It's been cooking for about 10 minutes now, so for that amount of veg, I imagine it's pretty much there",
"Do not put cat on table while mixing.",
"Share video with friends for growth of YouTube channel.",
"Eat while watching video.",
"Find video useful and share with others.",
"Enjoy video and stay tuned for next installment."
],
"vid": "nMl5umLHAwc"
} |
HowToStep/video_FE_part21/JwvGdEJpSL0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pick out fresh basil leaves.",
"Use only fresh basil leaves, disposing of slightly damaged ones.",
"Measure and add two cups of fresh basil leaves to the mixture. ",
"Grate parmesan cheese to the amount of half a cup.",
"\"Adding garlic cloves to the mix\"",
"Use a garlic crusher or sharp knife to cut up and crush three garlic cloves. ",
"\"Half a cup of oil\"",
"\"Generous amount of salt and pepper\""
],
"vid": "JwvGdEJpSL0"
} |
HowToStep/video_FE_part21/ehDUqY1I_zA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Prepare marinade with soy sauce, honey, and spices.\"",
"\"Cook for 2.5 minutes on each side, then flip and cook for another 2-3 minutes for medium rare.\""
],
"vid": "ehDUqY1I_zA"
} |
HowToStep/video_FE_part21/z2ophs_XjTY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"I don't think you'll have too many problems with the front strip.",
"Time to put a little 5% strip up on there."
],
"vid": "z2ophs_XjTY"
} |
HowToStep/video_FE_part21/BLPj2Ff2pTk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir in kefir pack (6 full packets in each box).",
"Scoop the meat out.",
"Fill another blender with coconut meat.",
"Have enough coconut for three blenders full.",
"Put the meat in the blender.",
"Use a strainer to catch coconut pieces.",
"Pack the water into the mixture.",
"Stir well for best results.",
"Keep it at 72-78 degrees for optimal fermentation."
],
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} |
HowToStep/video_FE_part21/bS2QN1xORK8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hang out at the Roosevelt Hotel in Hollywood with Gaston Martinez",
"Mix lime juice and sweetener.",
"Add one part fresh lime juice and three-quarters of agave nect",
"Start with six blackberries",
"Feel a spicy finish (feel spicy finish).",
"\"Sweetness, herbaceousness, and finish off with heat.\"",
"\"Just a perfect complement to the tequila.\"",
"\"The flavor hits you in",
"\"It's just, it's just, not only it's great, it works good, but it's fun.\""
],
"vid": "bS2QN1xORK8"
} |
HowToStep/video_FE_part21/duGRLvv0-x4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Line a baking tray with non-stick baking paper.",
"Lay bacon strips across the baking paper.",
"Place in preheated oven at 180 degrees Celsius for 20-25 minutes.",
"\"Lay it across the paper towel...\"",
"\"For this step, I'm going to use a mini food processor.\"",
"Use with anything bacon goes well with.",
"Lasts for a couple of months in pantry.",
"Thank you for watching and see you next time with another recipe."
],
"vid": "duGRLvv0-x4"
} |
HowToStep/video_FE_part21/SOQ1Z1avRao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\" cook the most special sweet treat.\"",
"\"Torrone Siciliano, which is really almond and sugar.\"",
"\"Take people to an extremely special trip to Sicily.\"",
"Make a flat slab of coated almonds. ",
"Add almonds to sugar.",
"Handle hot sugar with care to avoid lumpy texture.",
"Add a tiny bit of oil to marble or glass.",
"Stir to coat with sugar.",
"Stir the mixture occasionally to avoid burning."
],
"vid": "SOQ1Z1avRao"
} |
HowToStep/video_FE_part21/HPmR46VlQq0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lowers bad cholesterol.",
"Soak the cabbage in warm water and raw apple cider vinegar before juicing.",
"Chop the cabbage and feed it through a juicer.",
"Fill the blender with chopped cabbage, salt, and water.",
"Pour the blended mixture into a jar and leave room for expansion.",
"Let the mixture sit for 3 days at room temperature.",
"Strain the mixture to separate the juice and pulp."
],
"vid": "HPmR46VlQq0"
} |
HowToStep/video_FE_part21/7dd3dSFJJ8M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Start in center and squeeze around cupcake.\"",
"Create a fancy shell look using the same star tip.",
"Use the same star tip to create a shell border around the cakes.",
"\"Instead of building up, go around cupcake.\"",
"\"Add height and fancy shell look.\"",
"get a mound of icing.",
"smooth it out around the edges."
],
"vid": "7dd3dSFJJ8M"
} |
HowToStep/video_FE_part21/qYXYPgMhZYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hi and welcome to Ask Warty.",
"Ask Warty is the weekly show devoted to your niggling questions about traditional cooking.",
"Use real, whole food ingredients that don't need soaking, sprouting, or fermenting for fast meals and dishes.",
"Check Amazon, Costco, or your local grocery store for these healthy convenience foods.",
"Use high-quality fats like butter, tallow, or coconut oil instead of lower-quality options.",
"Shop for healthy convenience foods online or in store, including drinks, meats, butter, cheese, fermented foods, sprouted bread, and plain y",
"Switch to pastured and wild-caught meats and fish for improved health.",
"Add toppings (onions, cheese, tomatoes, avocado, olives).",
"Cook meats including chicken, ground beef, and roast.",
"Make bowls or salads with the ingredients.",
"Consider eggs as a fast, simple,",
"Cook starchy foods (rice, potatoes) ahead of time.",
"Cook eggs quickly.",
"Do mini quiches.",
"Batch prep on the weekend for added convenience.",
"Use organic grains and beans, and organic fruits and vegetables to clean up the ingredients in your kitchen.",
"Do ferments on the weekend and move them to the fridge midweek. ",
"Use a pre-existing sourdough starter to make no-weight sourdough recipes.",
"Avoid buying junk food with a high price tag per ounce and instead invest in healthy convenience foods, even",
"Use meats in crock pot.",
"Set aside time for batch cooking, freezer cooking, or meal prep during a Saturday morning, Sunday afternoon, or Friday afternoon when you",
"Batch cook ahead of time.",
"\"Use it and support these companies that are giving us good options.\"",
"Use tips and tricks to make tasks more manageable, even when feeling busy.",
"\" Find more time by managing your schedule.\"",
"Offer a few hours on Saturday or Sunday.",
"\"Be realistic about the time you have available.\"",
"Get help from children or other household members to make tasks easier. ",
"\"Don't try to do too much in one day.\"",
"\"Sharing the load can help.\"",
"\"It seems to me that the load is",
"Find recipes to do ahead of time for busy weeks.",
"\" Keep chiming in with thoughts and encouragement for each other.\"",
"Ask for help from family.",
"Participate in family cooking efforts.",
"Go to knowyourfoodpodcast.com slash 103 for details on no-bake treats.",
"\"Talk with your family and see where they can help.\"",
"Catch up on past episodes.",
"Join a live video recording each week.",
"Subscribe as a podcast.",
"Follow on Periscope."
],
"vid": "qYXYPgMhZYo"
} |
HowToStep/video_FE_part21/DgGLxeEFM-I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Microwave it until",
"\"Put all these peeps in the microwave!\"",
"\"Microwave the peeps.\"",
"\"Pour flour on your hands.\"",
"Toss and slap the mixture.",
"Create a headless peep.",
"Compare the size of a regular peep to a bigger one.",
"Try making it even if you don't think it will work.",
"Eat it if it turns out well.",
"Nothing ever happened."
],
"vid": "DgGLxeEFM-I"
} |
HowToStep/video_FE_part21/8DB6OX-smWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eight ounces of spinach.",
"Six ounces of peas.",
"Four ounces of pear.",
"Tastes like pears.",
"We all know that there aren't options for moms who don't have the time.",
"\"Pears in it, and you'll think it's delicious.\"",
"Like, when we did our Ella's Kitchen.",
"\"Like our YouTube channel.\"",
"\"Leave comments below.\"",
"\"Subscribe to our YouTube channel.\"",
"\"I'll do test ideas for you.\"",
"\"You can double the recipe if you want to do more.\"",
"\"Keep on being awesome parents.\""
],
"vid": "8DB6OX-smWA"
} |
HowToStep/video_FE_part21/ClQpXAW98G8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get matcha green tea powder (2 teaspoons)",
"Mix with a whisk for 30 seconds until no chunks remain",
"Froth until a nice dark green color is achieved.",
"Pour into a mug.",
"Stir the mixture slightly.",
"Add honey (about 1 teaspoon) and stir.",
"Enjoy the green tea latte."
],
"vid": "ClQpXAW98G8"
} |
HowToStep/video_FE_part21/Vqjw17RwjCw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Teach how to make mulled beer.",
"Making a cup of tea with additional ingredients.",
"\"Pour off flavors\".",
"Improve the aroma by adding toasty, caramel malts.",
"Bring to life the vacancy in the beer with the effects of alcohol.",
"Begin with two cans.",
"Monitor the temperature to prevent it from boiling.",
"\"It will start to get ready when you see the flavors.\"",
"Alcohol burned off.",
"\"Add winter warmer ingredients, such as nutmeg, cinnamon.\"",
"\"Some allspice and clove.\"",
"Wishing rainy evening patrons well."
],
"vid": "Vqjw17RwjCw"
} |
HowToStep/video_FE_part21/RkieOGce1EA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Digestion and fat burning are helped by ginger's speedy metabolism.",
"Caffeine in coffee stimul",
"Use spices such as black pepper, mustard seeds, powdered onion, and ginger to increase metabolic rates.",
"Consume asparagus, which is high in vitamin B and fiber, to aid in maintaining healthy insulin levels and feeling fuller for longer.",
"Eat berries for their antioxidant and fiber content to help with hunger",
"Drink 8-ounce glasses of water per day.",
"Click the link in the description for a natural and fast weight loss solution.",
"Give the video a thumbs up and subscribe"
],
"vid": "RkieOGce1EA"
} |
HowToStep/video_FE_part21/gNtB1fke3SM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook rice and milk on stove over low heat, stirring frequently.",
"Toast pecans for added flavor.",
"Mix pecans with egg whites, sugar, vanilla, and bake in oven.",
"Share the recipe with friends and give video thumbs up."
],
"vid": "gNtB1fke3SM"
} |
HowToStep/video_FE_part21/O6bpsWkL0g4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and clean the okra.",
"Cut off two ends of the okra.",
"Prepare the canning jars.",
"Add 6 tablespoons of white vinegar to a gallon of water.",
"Boil the okra for six",
"Bring water to a boil.",
"Add two tablespoons of plain salt.",
"Use a towel to better hold the jar and tightly secure the lids.",
"Be careful during this process to avoid burns.",
"Listen for a sealing sound when the j"
],
"vid": "O6bpsWkL0g4"
} |
HowToStep/video_FE_part21/siqC4tPo0Wg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today, I'm joined by my dear friend Julia, an actress, and a comedian.\"",
"\"No, I didn't make lemonade.\"",
"\"We're going to make a drink today, but first, we need to go through bartender boot camp.\"",
"\"I'm gonna whip us up a lavender lemonade with vodka.\"",
"Mix equal parts of sugar and water. (Sugar and water mixing)",
"Two cups of water.",
"Use culinary lavender for a tablespoon (Lavender addition)",
"Whisk everything together slowly (Whisking)",
"Allow everything to dissolve in each other (Dissolving)",
"Let it sit and cool down for 30 minutes",
"Boiling water to expand lemons ",
"Fresh squeezed lemon juice",
"Add a vodka.",
"It's distilled from pears.",
"Pour it in the glass.",
"Go back and forth with it.",
"Oh my god.",
"It's really good. ",
"Mix it up with... (Bloody Marys)",
"That's really good."
],
"vid": "siqC4tPo0Wg"
} |
HowToStep/video_FE_part21/cYduqK19X_Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Roast garlic,\" the speaker says.",
"\"I have 30 cloves of garlic,\" the speaker says.",
"\"I'm going to eat all of the garlic in one sitting,\" the speaker says.",
"\"I will show you how to roast garlic,\" the speaker says.",
"\"Eating over 30 cloves of garlic may cause a bad smell in the house.\"",
"\"Roommates are planning to murder me due to the smell.\"",
"Incorporated roasted garlic into diet.",
"Recorded reaction over 24 hours.",
"Increased amount of garlic taken in for a 24-hour period.",
"Wait 24 hours to see how it affects body.",
"Didn't measure blood pressure before and after.",
"De-cleansing has happened through multiple bathroom trips.",
"Stock up on toilet paper.",
"Open window to air out room.",
"Recently, traffic has increased on the original video.",
"Views have passed over a thousand.",
"Hope feels better tomorrow.",
"It was fun.",
"Room’s energy level has improved.",
"Feel incredible after the event.",
"Recommended to do we"
],
"vid": "cYduqK19X_Q"
} |
HowToStep/video_FE_part21/jU409A0NPYE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Release cakes from mold without breaking.",
"Clean and dishwasher safe.",
"Available in different shapes and"
],
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} |
HowToStep/video_FE_part21/KCr3BDdH_eM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove Italian sausages from casing.",
"Mix sausage with ground beef and add sun-dried tomato mixture and olive oil.",
"Add three cloves of minced garlic.",
"Grate shallot and add to mixture.",
"Add Italian breadcrumbs and red pepper flakes.",
"Mix in tomato paste.",
"Mix the ingredients.",
"Form the meat mixture into balls.",
"Make a well for the smoked mozzarella in each ball.",
"Place the smoked mozzarella in each well.",
"Bake in a 400-degree oven for 15"
],
"vid": "KCr3BDdH_eM"
} |
HowToStep/video_FE_part21/p2vWDxBHMco | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove loose layer. ",
"Cut off nasty bits.",
"Get a nice bowl.",
"Add half a cup of water.",
"Get some lemon juice.",
"Add a spoonful of salt.",
"Concentrate sugar. ",
"Cut in half without taking a long time.",
"Lay him down.",
"Store the dried bananas in the fridge to keep them fresh for an extended period.",
"Place the dried bananas in the freezer to keep them for a longer period."
],
"vid": "p2vWDxBHMco"
} |
HowToStep/video_FE_part21/FPy4j2mX_rA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Nice to meet you.",
"Boil chickpeas (or use canned).",
"Mash chickpeas after boiling.",
"Add chopped dill pickles",
"Add dill pickles.",
"Take the toast from the toaster.",
"Finish the sandwich.",
"Add lettuce and tomatoes.",
"Add onions (optional)."
],
"vid": "FPy4j2mX_rA"
} |
HowToStep/video_FE_part21/QBkZHx48Yzs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add two cups of non-dairy milk to a pot.",
"Add one teaspoon of ground turmeric.",
"Add a pinch of black pepper.",
"Add a tablespoon or so of sweetener.",
"Stir well and let it simmer for 10 minutes."
],
"vid": "QBkZHx48Yzs"
} |
HowToStep/video_FE_part21/ni2fG4x-EoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set aside soy ginger sauce. ",
"Set aside soy ginger sauce. ",
"Mix soy ginger sauce and tuna.",
"Get creamy soy ginger sauce mixed up.",
"Prep tuna. ",
"Prep tuna. ",
"Coat the fish with coarse ground pepper on all sides.",
"Make sure to pick up and coat all end pieces.",
"Heat the grill dome to 500 degrees.",
"Wipe the grate down with oil.",
"Flip the fish again after one more minute.",
"Flip the fish after one minute.",
"Prepare a quick and easy meal for the week.",
"Follow the channel for weekly videos.",
"Say thanks for watching and see you again soon."
],
"vid": "ni2fG4x-EoA"
} |
HowToStep/video_FE_part21/ov_4pzwNgGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the taco in the shells.",
"Fill the tacos.",
"Fill the tacos.",
" \"Couldn't live without my jar key.\"",
"Remove the lid from the egg.",
"Use the easy scissor action to remove the top of the boiled egg.",
"Use the egg topper scissors to remove the top of the egg without any shell particles.",
"Gently lift the vacuum using an easy lift.",
"Check the temperature gauge.",
"Dust the pizza with flour.",
"\"Subscribe for regular updates.\""
],
"vid": "ov_4pzwNgGA"
} |
HowToStep/video_FE_part21/XEPhVzHIZjY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the bread into one-inch or half-inch pieces.",
"Boil the tripeloncillos in water until they become saucy and a bit thick.",
"Add cashews, peanuts, dill cheese, cinnamon, raisins, tortillas, black pepper, and um calabo to the piloncillo.",
"Add the grapeseed",
"Line the tortillas on the pan without toasting them.",
"Toast the bread until it's golden.",
"Add toppings such as cheese, raisins, peanuts, and cashews.",
"Add sauce after all the toppings are in place. Make sure the cheese is melted."
],
"vid": "XEPhVzHIZjY"
} |
HowToStep/video_FE_part21/kMqdx_JMDbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a cup.",
"Place the cup in the machine.",
"Add coffee to the portafilter.",
"Place the portafilter in the machine.",
"Insert and tamper the coffee grounds with the plastic spoon.",
"Pull the espresso shot.",
"Twist the button to begin the brewing process.",
"Twist the button again to pour the espress",
"Add milk to the espresso.",
"Wait for the steam to come out.",
"Wait for the green light to indicate the machine is hot and ready."
],
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} |
HowToStep/video_FE_part21/r-DHfr0wwQE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take these chicken wings.",
"Take your half of the breast.",
"It was about to creep into the nighttime.",
"The sun's still out.",
"It's about to be dark later on.",
"We're kind of confusing.",
"Bake it right.",
"Learn to fry again with maternal greens."
],
"vid": "r-DHfr0wwQE"
} |
HowToStep/video_FE_part21/JVLLOX3R12k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the cooked shrimp on a dish.",
"Add peeled and deveined shrimp and let it cook.",
"Saute the shrimp in the sauce until they turn pink.",
"\"Starting to turn already.\"",
"\"Takes about two to three minutes.\"",
"\"Ah, la vodka.\""
],
"vid": "JVLLOX3R12k"
} |
HowToStep/video_FE_part21/qOnwEM48vkU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Mix together dark chocolate and almond milk for a delicious treat.\"",
"\"If you enjoy almond milk and dark chocolate, you'll likely love their combination.\"",
"\"Calcium content is 50% higher than regular milk.\"",
"\"Silk beverages are made without genetically modified ingredients for health and environmental reasons.\"",
"Mix 35% vitamin C, 8% iron, 50% vitamin E, 50% vitamin B12, and 10% zinc.",
"Consume 1.5 servings.",
"Know that 16 ounces is two servings."
],
"vid": "qOnwEM48vkU"
} |
HowToStep/video_FE_part21/K-h7SysNl8Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Compacting the dough in a small container makes it melt.",
"Put the blondie bars in the larger container.",
"Believe in marketing rather than genuine belief."
],
"vid": "K-h7SysNl8Y"
} |
HowToStep/video_FE_part21/9xnDBrClsIo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let me know your cute little card-making ideas.",
"Keep the napkin's diagonal pattern while adhering it.",
"Work out wrinkles with bone folder.",
"Use light strokes with Cottage Ivy to brighten the area.",
"Cut around the curve and leave a little bit of a white border. ",
"Pick up the stamp with an acrylic block. ",
"Peel excess glue.",
"Turn coffee beans into watermelon seeds."
],
"vid": "9xnDBrClsIo"
} |
HowToStep/video_FE_part21/ZlNyNee2FCQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cream butter and sugar together ",
"Beat eggs and add to butter and sugar mixture ",
"Add zest of orange.",
"Scrape the inside of a sharp knife.",
"Add half a teaspoon of baking powder.",
"Fold the mixture together.",
"Spread the mixture inside the cupcake trays.",
"Pipe the mixture into baking trays lined with foil paper cases.",
"Use a piping bag to decorate the frosting on top of cupcakes.",
"Display cupcake with crystallized fruit on top."
],
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HowToStep/video_FE_part21/mWASjhBPPjk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 170 degrees.",
"Mix sugar and butter in a large bowl using a wooden spoon until well combined.",
"Sift in flour, bicarbonate of soda, and salt into the mixing bowl.",
"Crack in eggs into the mixing bowl.",
"Pour milk and salt.",
"Mix ingredients together.",
"Combine all ingredients.",
"Peel and mash bananas.",
"Add mashed bananas to mixture along with chocolate chips.",
"Add chocolate chips and walnuts to the mixing bow",
"Grease bread tin with butter.",
"Pour banana bread mixture into greased bread tin.",
"Sprinkle crushed wal"
],
"vid": "mWASjhBPPjk"
} |
HowToStep/video_FE_part21/KCAg3rtOilc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Go back to bed!\"",
"\"I love martinis too.\"",
"\"If Bacchus wasn't here, I'd be doing it myself.\"",
"\"I have an idea! It's called the Yin and Yang Martini since light and dark.\"",
"\"I love drinking hard liquor all the time.\"",
"\"Apparently, some people say Robin's name.\"",
"Do two shots of vodka for Machata.",
"Pour two shots of rum into every one shot of vodka.",
"Fill the cup higher.",
"Explain the process to the person.",
"\"Rogue or Sting\"",
"Ask for help.",
"\"My security measure is to keep my father asleep.\"",
"\"Not if you're underage.\"",
"If someone spills, hit them.",
"\"Worry if knocked over.\"",
"\"No, you drink like the",
"Max is crazy.",
"Cut out a stencil.",
"Apply the stencil around the edge of a drink.",
"Sprinkle black sprinkles on the stencil.",
"Check if everything is fine.",
"\"Well, I love it.\"",
"\"Lex is better than Frosch.\"",
"\"Thank you for watching.\"",
"\"Like and subscribe.\""
],
"vid": "KCAg3rtOilc"
} |
HowToStep/video_FE_part21/H3Wu8784-0w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the oven to 350 degrees Fahrenheit.",
"Coat flour tortillas with butter-flavored cooking spray on both sides."
],
"vid": "H3Wu8784-0w"
} |
HowToStep/video_FE_part21/75QFXh85L5E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure and cut fondant to size based on initial measurement.",
"Brush the cake with simple syrup.",
"Gently knead fondant to smooth and remove air bubbles.",
"Roll out the fondant to the desired size.",
"Roll out fondant to thickness of 2-3 mm.",
"Carefully roll fondant onto rolling pin and position on cake.",
"Using the palm of the hand to gently press the fondant down to the bottom edge of the cake.",
"Concentrating on the top edge of the cake and ensuring it is stuck down.",
"Working around the cake with gentle rubbing pressure to secure the fondant.",
"\"Insert sewing pin to release trapped air\"",
"\"Continue smoothing with cake smoother\"",
"\"Get beautiful cake with perfectly smooth sides and crisp edges\""
],
"vid": "75QFXh85L5E"
} |
HowToStep/video_FE_part21/nhAqT6a77nU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Has built-in thermometer, lid holder, tool hooks, and ash-catching bucket.",
"Avoid burning meat by creating a cool zones on the grill.",
"Increase grilling efficiency by using grates that provide a backstop.",
"Use hinged grill grates to add coals easily.",
"Place the lid nearby when taking it off.",
"Start coals without matches or chimney starters.",
"Verify that the turkey fits into the grill adequately.",
"No way to remove ash.",
"Use small propane tank for gas ignition with convenience of charcoal flavor.",
"Adjust with simple lever."
],
"vid": "nhAqT6a77nU"
} |
HowToStep/video_FE_part21/JufJrwKTw7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the ends off the asparagus.",
"Wrap regular bacon around each stalk of asparagus.",
"Preheat Avalon for 5 minutes to 360 degrees.",
"Set the Avalon to 360 degrees for 14 minutes.",
"Push play button."
],
"vid": "JufJrwKTw7w"
} |
HowToStep/video_FE_part21/GMVKgGEqrUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Instead of coffee or soda, consume cucumbers for an energy boost due to high levels of vitamin B and carbohydrates.",
"Cucumbers can be used as a natural sh",
"Eye area treatment: Place sliced cucumbers on the eyes to reduce puffiness and dark circles.",
"Cucumbers can help improve breath freshness by placing a slice at the roof of your mouth for 30 seconds, killing bacteria in your mouth.",
"Prevent mirrors from fogging up during showers by rubbing a slice of cucumber on them.",
"Use cucumber steam as a cheap and effective",
"Remove crayon marks from walls using a cucumber skin.",
"Cucumbers can eliminate squeaky hinges by rubbing a slice on the affected area.",
"Remove tarnish from jewelry by rubbing slices of cucumber on the affected area.",
"Sunburn relief: Apply a slice of cucumber directly to the sunburned skin for quick relief.",
"Soothes sunburned skin and provides pain relief.",
"Don't worry about bugs eating your vegetables or flowers.",
"Interesting for kids, blood pressure, cholesterol, and skin issues.",
"Share knowledge with audience.",
"Care for viewers and appreciate their interest.",
"Enjoy video and talk soon.",
"Love and farewell (loveycakes)."
],
"vid": "GMVKgGEqrUY"
} |
HowToStep/video_FE_part21/ivlRmQ7GXHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash the potatoes.",
"Wash the potato",
"Keep the skin soft.",
"Dry the potatoes.",
"Wrap the potatoes in tinfoil.",
"Put the potatoes in the oven.",
"Give it a couple of jabs with a knife to release hot air inside.",
"Put it in the oven.",
"Check the potato without timing or checking the oven rack.",
"The stove's bottom gets hottest.",
"If your rack is too high, the top will burn before the food is done.",
"The bottom area has less airflow, causing food to cook more evenly.",
"Spread margarine on the potatoes."
],
"vid": "ivlRmQ7GXHM"
} |
HowToStep/video_FE_part21/i2Aai383swk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Alright, here's John Kohler with okraw.com.\"",
" \"Today, I have a special treat for you, and it's coconut.\"",
" \"And this is actually a coconut sprout.\"",
" \"I'm in California, but I was recently in Florida and brought some coconut sprouts back.\"",
"Turn the grater while pressing.",
"Blades are sharp.",
"Catch the coconut shreds on a plate.",
"Take shreds and put in dehydrator at 115 degrees.",
"Dehydrate shreds to obtain dehydrated coconut shreds.",
"Note that store-bought coconut shreds are not real coconut shreds but rather a press cake from the oil industry.",
"Real coconut milk from coconut shreds.",
"Use the fresh, water-rich shreds for various purposes like salads or baked goods.",
"Liquid inside the coconut - coconut water.",
"It's so sweet.",
"Limited time offer from youngcoconuts.com.",
"Make your own coconut milk."
],
"vid": "i2Aai383swk"
} |
HowToStep/video_FE_part21/Om9kk1N-N-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker aspires to have as few concerns as Elvis did.",
"Wrap in bread.",
"Commitment to food.",
"\"I love Elvis.\"",
"The person is giving the burger \"fuck eyes.\"",
"The speaker goes off topic and talks about Elvis and his love for sandwiches.",
"Getting a burger with \"fuck eyes\" is not appealing.",
"\"Find legendary sandwich\"",
"\"Pink on top, wow\"",
"\"Being a legendary sandwich",
"McDonald's removed the ads offline.",
"\"Talk about Elvis\"",
"Point at Elvis and pilots.",
"The speaker contacted a Denver restaurant to order 22 meals.",
"Wait for hand-delivered sandwiches.",
"\"Elvis Presley is primarily known for two things.\"",
"Eat sandwiches with Elvis.",
"The speaker's accountant advised Elvis to",
"Zoom in on the person's face.",
"\"Some dipshits who get naked in all",
"Obscene and offensive but also sexy.",
"\"Unique with that haircut\"",
"Couldn't delete the tweet.",
"Online content remains forever."
],
"vid": "Om9kk1N-N-M"
} |
HowToStep/video_FE_part21/c7v-CJwT2MM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're going to meet family in Kentucky for Thanksgiving.\"",
"\"A $79 meal for four from Whole Foods.\"",
"\"They do all the work for you.\"",
"\"It's actually about a 30% savings.\"",
"\"The turkey is less than it was at a local grocery store.\"",
"Make cornbread dressing.",
"Make cranberry orange relish.",
"Prepare famous Cone Cranberry Salad.",
"Prepare roasted vegetable gravy.",
"Sitting down to eat.",
"Back from where?",
"Made couple extra family favorites around it.",
"Time for early Thanksgiving dinner.",
"Tune in to tips on Fox 17."
],
"vid": "c7v-CJwT2MM"
} |
HowToStep/video_FE_part21/J9f5BoQ9xPs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"First of all, thank you to Pride Testing USA for selecting me.\"",
"\"Use 10 inches of tortillas, but you might be able to go a little bigger.\"",
"\"Gently lift the",
"\"Put the top of my tortilla on top, just like this.\"",
"\"Heat up time was about 3-4 minutes.\""
],
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} |
HowToStep/video_FE_part21/mJQ3hpP91W4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add three crushed cardamom seeds to the tea.",
"Place pieces of coal on top of the samovar.",
"Place the teapot on top of the coal.",
"Water boils for steeping.",
"Tea steeps for three minutes.",
"Tea is poured into a clear cup.",
"Pour hot water over the tea.",
"Yellow rock sugar is used for serving.",
"\"Fill the dough with syrup.\"",
"\"Serve the Persian pastry.\"",
"\"Wrap the baklava.\""
],
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} |
HowToStep/video_FE_part21/kmVsPYnl0PU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get sweetened condensed milk.",
"Shake for a minute.",
"Use a spatula to help mix.",
"Mix unsweetened cocoa powder with creamer.",
"Heat the mixture in the microwave for 15 seconds.",
"Use more than a tablespoon of chocolate because you like it.",
"Shake up the almond extract.",
"One teaspoon of almond extract again.",
"Shake it up.",
"Combine well after shaking.",
"This hasn't been used before.",
"\"The recipe is simple, but it'll be below along with all the combinations and how to make them.\"",
"\"Give this a try, I hope you like it.\" ",
"\"Like and subscribe if you like my channel and hit the little bell so you'll be notified every time I upload a new one.\"",
"\"Until next time, you all take care.\""
],
"vid": "kmVsPYnl0PU"
} |
HowToStep/video_FE_part21/zvysorElMkU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Millions of creators, buyers, and sellers.",
"Use code EveryDrink10 to save 10% off orders of $50 or more.",
"Add half an ounce of Canadian whiskey to a shot glass.",
"Add half an ounce of butterscotch schnapps to the shot glass.",
"No person exists who doesn't like butterscotch.",
"\"I would think it would.\"",
"\"I'm... I was curious whether it would layer or not.\"",
"Comment on the taste, comparing it to butterscotch.",
"State that the Red Bull has a distinct acidity to it.",
"\"This is, uh... Kind of like... It's one of those sweet... Sweetie sweets.\"",
"The whiskey here is Canadian Club Reserve 10-year-old."
],
"vid": "zvysorElMkU"
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HowToStep/video_FE_part21/xeW7UgUL1p4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spread cream cheese on the wrap evenly.",
"Add banana in smaller pieces.",
"Roll up wrap into breakfast burrito.",
"Cut in half",
"Wrap in foil for morning.",
"Leave wrap 5-10 minutes before eating."
],
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HowToStep/video_FE_part21/gVILIJUi5M4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mix sugar, water, and lemon juice for the cooking liquid.\"",
"\"Bring the mixture to a high temperature and watch it closely before reducing the heat to low.\"",
"Fill the pan with slices.",
"Do not let them boil.",
"Put the mixture down to simmer.",
"Cook very, very slowly.",
"\"Remove pits from sliced lemons.\"",
"Cut the little end off of the lemon and cut it in quarters but without cutting all the way through",
"Add lemon juice to the top of the jar.",
"Take at least 45 minutes to an hour.",
"Check & turn jars every day.",
"Squash tightly in jar.",
"usually 3 lemons per jar.",
"Seal jar & store in pantry/cupboard.",
"Reseal the jar and let sit for another month.",
"Let drip excess into canning jar.",
"Chop up and add to plain yogurt for a healthy treat.",
"Find recipes and ideas on the blog for using preserved citrus and growing organic."
],
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} |
HowToStep/video_FE_part21/XSmndhkNvK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Yeah, yeah, I'm in C. Are you ready to go? ",
"Use fat-free ready whipped cream as the key ingredient.",
"Serve the cream to lucky individuals who will eat it.",
"Slice the cinnamon roll dough into a good amount.",
"Cut the dough into as many parts as you like."
],
"vid": "XSmndhkNvK0"
} |
HowToStep/video_FE_part21/DaxvH2HolCw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Render duck fat from leg or breast.",
"Make dark roux using fat and flour.",
"Use fat for gravy and cheese for poutine dish.",
"Fry french fries and serve with gravy."
],
"vid": "DaxvH2HolCw"
} |
HowToStep/video_FE_part21/_AqjFYcDEwg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"Sharp white cheddar cheese.\""
],
"vid": "_AqjFYcDEwg"
} |
HowToStep/video_FE_part21/cYjL7vxUr7Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm using black ink from Simon Says Stamp.\"",
"\"I'm stamping the images from the set onto some cardstock.\"",
"continuing to color images.",
"wanted colors to be saturated in tone.",
"Created a shaped card with a scalloped edge.",
"Prepare the surface of the paper with embossing powder.",
"\"Creates sentiment with cardstock.\"",
"\"Adds embossing with gold powder.\"",
"Cut down a sentiment strip with a trimmer and turn it into a dimensional banner.",
"Died cut a rectangle.",
"Applied adhesive to the score line.",
"Scored a half-inch down from the top.",
"Repeat the scoring process on both sides of the banner.",
"Use fine tip scissors to cut a fishtail end at either side of",
"Attached onto the card front."
],
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} |
HowToStep/video_FE_part21/VgWlLhYD61Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use strawberry yogurt and soy yogurt options.",
"Add other ingredients, such as strawberries and pineapple, then orange juice concentrate.",
"Add fiber by using inulin or other options.",
"Add a cup of coconut water and optional",
"Add a big heaping tablespoon of frozen orange juice.",
"Add a little sweetener.",
"Blend the mixture until smooth. ",
"Get nourished with catering by Marissa's Kitchen."
],
"vid": "VgWlLhYD61Q"
} |
HowToStep/video_FE_part21/RydJ_Xqmi6Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start the fire.",
"Heat the chimney halfway.",
"Ignite the fire lighters."
],
"vid": "RydJ_Xqmi6Q"
} |
HowToStep/video_FE_part21/wuo_qHq5JvQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop seven big cloves of garlic.",
"Add rice flour, three teaspoons and half of ground pork.",
"Smash garlic in a mortar.",
"Use a mortar to pound, smash and pound",
"Grate or mash garlic.",
"Grate the garlic.",
"Mix the rice flour with water in the microwave.",
"Cook the rice in the microwave for about 50 seconds.",
"Add spices like",
"Mix everything together",
"Mix well with your hand.",
"Roll the dough into a plastic bag."
],
"vid": "wuo_qHq5JvQ"
} |
HowToStep/video_FE_part21/YLHWo9K9TiU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add lemon juice.",
"Add white wine.",
"Add minced garlic.",
"Mix everything together.",
"Place crappie fillets in a baking dish coated with cooking spray.",
"Pour butter and garlic mixture over crappie fillets.",
"Sprinkle Italian breadcrumb",
"see recipe in TV",
"click YouTube icon"
],
"vid": "YLHWo9K9TiU"
} |
HowToStep/video_FE_part21/f6Wp1IqyYxs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put about three counts of some good old silver tequila in there.",
"We use all white liquors.",
"Then we'll use sour mix but with this blue color.",
"And instead of topping it off with Coke, we'll just use some good old soda to tease it on",
"Get right on up to the top.",
"It's the Blue Motorcycle.",
"Tastes delicious, not too strong.",
"Thanks for watching."
],
"vid": "f6Wp1IqyYxs"
} |
HowToStep/video_FE_part21/ohQRT3ZG2f4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the cupcake liner apart with one finger.",
"It's harder when the cupcake liner sticks.",
"Pull it back with one finger.",
"Thank viewers for watching and liking the video. ",
"See viewers next time."
],
"vid": "ohQRT3ZG2f4"
} |
HowToStep/video_FE_part21/jo5brWCIi4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil: \"Heat oil in a pot.\"",
"Prepare chicken: \"Prepare chicken by cutting it up or boiling it.\"",
"Gather ingredients: \"Chicken, onions, pureed tomatoes, scotch bonnets, carrots, stock cube, ginger, garlic, salt.\"",
"Chop an onion.",
"Peel the other two onions whole.",
"Chop the onions and garlic.",
"Season chicken with salt.",
"Add a tin of chopped tomatoes to the blender.",
"Add pureed tomatoes for color.",
"Puree the water and vegetable mixture in a blender, then serve hot.",
"Blend all the ingredients together.",
"Return to the blender with the blended mixture and add more liquid to reach desired consist",
"Taste the soup for salt and chili content to personal preference.",
"Let the soup cook until the meat is tender to desired level.",
"\"The speaker's daughter requests fufu with the soup, leading the speaker to prepare it.\"",
"\"The speaker serves the fufu to their daughter, who",
"\"The smell of the fufu and soup is amazing to the speaker.\"",
"\"Knowing the speaker doesn't want to consume too many calories this week, they made fufu to go with the soup.\""
],
"vid": "jo5brWCIi4Q"
} |
HowToStep/video_FE_part21/Vht575rLTc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Line baking sheet with silicone mat.",
"Preheat oven to 350 degrees.",
"Stir ground flaxseed into water and let thicken.",
"Mix flour, almonds, garlic, salt, rosemary, olive oil, egg white, and flaxseed mix in a bowl.",
"Spread mixture on silicone mat as",
"\"Place back in oven for 6 more minutes.\"",
"\"Bake for 20 minutes and remove from oven.\"",
"\"Cut into small squares.\"",
"\"Cut as many tiny or big pieces as you like.\"",
"\"Crackers are simply delicious and super healthy.\""
],
"vid": "Vht575rLTc0"
} |
HowToStep/video_FE_part21/CKJ_XDfe2oU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Coat rainbow trout with salt and pepper.",
"Stuff trout with peppers, ginger, green onion."
],
"vid": "CKJ_XDfe2oU"
} |
HowToStep/video_FE_part21/E8sMwMLIpGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a bite.",
"Cook in the oven."
],
"vid": "E8sMwMLIpGQ"
} |
HowToStep/video_FE_part21/ZIqyyTIQr74 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend sugar and oil together.",
"Place sugar in the mix.",
"Pour in coconut oil.",
"Add eggs to the mix.",
"Add vanilla extract.",
"Add sea salt and baking powder to the mixture.",
"Mix the flour in little by little, starting with a quarter of it.",
"Add dry ingredients.",
"Lay a layer of flour on a wooden board before rolling out the dough.",
"Roll out the dough into balls using your hands.",
"Place the rolled cookies on a baking sheet.",
"Fiber: The speaker suggests adding more fiber to the meal or workout.",
"Protein: The speaker recommends adding some protein to the meal or workout."
],
"vid": "ZIqyyTIQr74"
} |
HowToStep/video_FE_part21/mStklJytmK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse the tomatillos under cold water to remove dirt or sticky residue. ",
"Broil until the tomatillo and peppers begin to blister. ",
"Pour in stock (chicken or veget",
"Turn the mixture to blister and blacken all over. ",
"Peel the garlic cloves and roughly chop the garlic and peppers.",
"Add the garlic, peppers, and tomatillos to a food processor along with about half of the liquid left in the dish.",
"Roughly chop some raw onion and add it along with fresh cilantro, lime juice, and some salt."
],
"vid": "mStklJytmK0"
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HowToStep/video_FE_part21/IOFq3Dg6hCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill water up to certain amount.",
"Pack coffee in the strainer.",
"Add sugar to the mixing container.",
"Turn the dial to the right when the light turns off.",
"Stir the brewed coffee and espumita together until it appears like a thick cream.",
"Stir after adding a few teaspoons of coffee."
],
"vid": "IOFq3Dg6hCI"
} |
HowToStep/video_FE_part21/eLTACWoRJ38 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drinking and slapping the bag.",
"Average glass of wine is five ounces.",
"Mother's reaction to seeing this.",
"Appropriate amount to pour for oneself."
],
"vid": "eLTACWoRJ38"
} |
HowToStep/video_FE_part21/SZN_Dw3uz0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rice with peas and broad beans made with wine and stock, garlic, and parmesan cheese.",
"Press down risotto with slightly wet hands.",
"Enclose the mozzarella with the risotto by squeezing and fusing the ingredients together.",
"Squeeze and firm the risotto around the mozzarella to create a ball shape.",
"Dust the mozzarella ball in flour.",
"Coat the mozzarella ball in egg.",
"Squeeze the ball",
"Chill the arancini for at least an hour before frying.",
"Heat oil is dangerous, so don't take any chances. ",
"Don't overfill the pan to maintain the overall temperature during frying.",
"\"Rotate for a few seconds\"",
"\"Fry until golden brown\"",
"Fry off the excess oil on a bit of kitchen paper.",
"Before leaving the stove unattended, turn off the oil and remove the pan.",
"Take the chicken out of the pan and place it on a plate with kitchen roll to absorb excess oil.",
"\"Drain on kitchen roll\"",
"\"Place on plate\"",
"\"Use fancy plate for presentation\"",
"\"Add salt for crispiness\"",
"Stick them in a moderate oven for about 5 or 10 minutes before serving.",
"\"Serve immediately or heat in oven for 5-10 minutes\"",
"\"Serve with or without sal"
],
"vid": "SZN_Dw3uz0k"
} |
HowToStep/video_FE_part21/imAARb26cIU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Rich in vitamins and minerals",
"Add a greens formula like Paleo Greens for benefits.",
"Cook in olive oil and butter with chopped garlic.",
"High in fiber",
"Delicious to consume"
],
"vid": "imAARb26cIU"
} |
HowToStep/video_FE_part21/qKok48cuzk8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Squeeze fresh citrus juice.",
"Mix with one-to-one simple syrup (warm water and sugar).",
"Add Beefeater London Dry Gin.",
"Use a pinch of fresh mint leaves (depending on size).",
"Shake on cold ice, but do",
"Serve it in a variety of ways, such as a southside fizz in a Collins glass over ice with soda water.",
"Use a fresh mint leaf and a few drops of Angostura bitters to make it smell nice and refreshing.",
"Pass through a chinois (mesh filter) to remove ice pieces."
],
"vid": "qKok48cuzk8"
} |
HowToStep/video_FE_part21/iGNgE7O00t0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The research found that lemongrass essential oil was about two times as effective as Nystatin in stopping Candida.",
"Candida developed resistance to antifungal drugs over time. ",
"The study showed that biofilm can increase Candida's resistance to four different antifungal drugs.",
"Essential oils contain different phytochemicals that attack yeast in various ways.",
"Candida can create a slimy substance called biofilm to protect itself and increase resistance to prescription antifungal drugs.",
"Biofilm grew and developed over time.",
"Lemongrass oil effectively killed candida in biofilm. ",
"Mixing lemongrass and clove essential oils is best for inhibiting biofilm development. ",
"Mix one drop of lemongrass essential oil in four ounces of liquid or one teaspoon of honey for ingestion.",
"Clove essential oil is",
"Use lemongrass essential oil undiluted on the affected area topically.",
"Mix antifungal herbs and oils for increased effectiveness.",
"Check out the natural 12-hour yeast infection cure.",
"Visit Canada Hub's page.",
"Find resources and information about lemongrass essential oil.",
"Review Candida Hub's discussion."
],
"vid": "iGNgE7O00t0"
} |
HowToStep/video_FE_part21/c7AARkk9ILg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Okra, tomato, and corn dish with Polish kielbasa sausage.\"",
"\"Sausages are done cooking.\"",
"\"Look at that.\" ",
"\"Onions and garlic.\"",
"\"Steam on there.\"",
"Add okra to food.",
"Okra and black eyed peas.",
"No okra, no eat black eyed peas.",
"Nicola le bae food diaries."
],
"vid": "c7AARkk9ILg"
} |
HowToStep/video_FE_part21/MXoyJLjaJ9c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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127
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"start": [
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"text": [
"Use blender to blend mangoes.",
"Scrape down the sides.",
"Scrape it off."
],
"vid": "MXoyJLjaJ9c"
} |
HowToStep/video_FE_part21/tsc8gAhetsM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pick asparagus in spring.",
"Don't peel young early season asparagus. ",
"Cut some earlier.",
"When they stop bubbling, that means they're done and crispy.",
"Add just enough salt to season water.",
"Heating up some olive oil.",
"Those are going to bubble and fry in there for a while.",
"Making a brown butter sauce.",
"Take some lemon juice or lemons.",
"Add a little pop with the lemon segments.",
"Toss capers in the dish.",
"Roll around the capers in lemon and season with salt and lemon.",
"Stack the capers on the dish"
],
"vid": "tsc8gAhetsM"
} |
HowToStep/video_FE_part21/b8DPtrPQCpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Want a question of the day?",
"\"Welcome to Comic Man Cocktails!\"",
"\"It's not a real bar set.\"",
"\"Colonial Cocktail Bitters.\"",
"\"It's not Killa moonshine.\"",
"\"I'll probably be carrying these soon.\"",
"\"What does this go for?\"",
"\"You just got him in, right?\"",
"\"All the bartenders were like, oh, that's really good.\"",
"\"Sometimes I like things, and then I",
"\"What's the brand?\"",
"Because I've had it happen before.",
"\"I think that's how you posted.\"",
"\"I haven't seen it, though.\"",
"\"Or like... Not like a tongue punch to fart holes.\"",
"It's neutral spirits, 100%.",
"Home bar with the Sugar Wash Moonshine.",
"Measure the water content in the vodka.",
"Typically costs more than vodka.",
"\"What type of soft opening?\"",
"Not a cordial.",
"Getting this instead of vodka.",
"It has sweet and vanilla notes, no oak.",
"Compare the flavors of the product to",
"It's definitely sweet, right?",
"It has wintergreen, maybe that's",
"like there's vanilla in there or something",
"Same components, but sweet finish.",
"Taste the vodka.",
"Not PD, and okay, like a whiskey that burns, but like a vod",
"Use this instead of vodka martini.",
"it's like a sweet moonshine it's like it's like a rum blend.",
"It has too much flavor, like Weekend Dad.",
"And it's got a little tongue-numbing anise like, it doesn't taste like black licorice, but it has that absinthe finish.",
"Add maple syrup or apple cider.",
"Add bitters, such as Dutch's Colonial Cocktail Bitters.",
"The bartenders will give you a layer of respect you didn't know about.",
"It doesn't differ from a roll like you expect to be a strong spirit.",
"It's toned-down 10 cane rum or something.",
"Use sugar wash moonshine.",
"Unique and less common liquor brands.",
"Determine if it is sugar cane or darker.",
"Identify flavors in the vodka.",
"Use cane syrup or Angostura bitters, even though they are not made.",
"Identify unique flavors, such as herbs, among bitter companies.",
"Add water to vodka.",
"\"Toss money in urinal\"",
"Tastings and discovering new liquors.",
"What is the best moonshine you've ever had?",
"I haven't had a lot of moonshine to be honest with you.",
"$40 seems a little high.",
"Do a price check in aisle 5.",
"And no one orders it",
"Then some guy comes along and says, \"I'll take it.\"",
"Hard closing later."
],
"vid": "b8DPtrPQCpc"
} |
HowToStep/video_FE_part21/VRAlyeBJoTQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut a lemon in two parts.",
"Cut lemon slices thinly until the end of the lemon.",
"Place a toothpick at the center point of a lemon slice.",
"Add lemon slices one by one from the center point, if needed.",
"Ready the lemon garnish.",
"Add the garnish to any type of"
],
"vid": "VRAlyeBJoTQ"
} |
HowToStep/video_FE_part21/PUaPfzFvp3o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pat the beef dry.",
"Cut up aromatics for the braising liquid.",
"Set the oven to 300 degrees.",
"Add oil to the pan and sear the beef on all sides. ",
"Sear the beef before adding liquid.",
"Sear vegetables for 2 minutes.",
"Mix tomato paste and add to sauce for texture and flavor.",
"Put beef back and add raising liquid.",
"Lower temperature and bring to simmer.",
"Place in oven for 1.5 hours or until beef is tender."
],
"vid": "PUaPfzFvp3o"
} |
HowToStep/video_FE_part21/oBfs13vS9tg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"My ears are gorgeous.\"",
"\"A magnet is in the back of the passport.\"",
"Use a thinner magnet. ",
"Go back and get plain white envelopes.",
"Cut off the black border.",
"Pictures instead of words ",
"Avoid having two weddings if it's not necessary.",
"Don't try to attend different locations for two weddings.",
"Get in touch with the photographer's contact information.",
"Don't let your woman watch this video.",
"Thank you so much for tuning in."
],
"vid": "oBfs13vS9tg"
} |
HowToStep/video_FE_part21/NX3VAFF8Q8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
82
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"start": [
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"text": [
"Stir the mixture with your hands."
],
"vid": "NX3VAFF8Q8o"
} |
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