__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part21/DDMATmGzVJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll out the fondant to create an in",
"Let fondant sit for a minute to soften.",
"Use a rolling pin to roll out fondant and keep it from becoming too thick.",
"Sprinkle powdered sugar on the work surface to prevent sticking.",
"Use a knife to cut ribbon pieces.",
"Use a ruler to mark even lengths.",
"Make eight ribbon pieces in total."
],
"vid": "DDMATmGzVJg"
} |
HowToStep/video_FE_part21/CQOVZr6Bc-o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut an avocado in half.",
"Add handfuls of raw spinach to the dip.",
"Add a third of a cup of macadamia nuts to the dip.",
"Add a garlic clove filled with",
"Add the juice of one lemon without the seeds.",
"Lock the lid into place.",
"Start the blender on variable speed 1.",
"Use the tamper to push the ingredients down into the plate.",
"Increase the speed to about 2 or 3 and let it run for about 20 seconds.",
"Add a little bit of texture to the dip by not running it for too long."
],
"vid": "CQOVZr6Bc-o"
} |
HowToStep/video_FE_part21/BUAkuWeKipk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wait for it to cool down.",
"Avoid watering down the food or drink.",
"Apply heat to the burn for 160 degrees for one second.",
"Instead of using a traditional spoon, use the cool sp",
"Stir the hot food or drink with the freezer gel inside the spoon.",
"'Or maybe...And that's just...Wait, what?'",
"'Yeah, got real didn't it?'"
],
"vid": "BUAkuWeKipk"
} |
HowToStep/video_FE_part21/N8jfajye4t0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use all-purpose wine yeast.",
"A water container, such as a new, unopened, Tesco water bottle, is needed.",
"Concentrate 1 litre of grape juice to approximately 300 ml",
"Release maximum flavor by boiling.",
"Start with high heat but decrease the temperature.",
"Spend several hours stirring at a gentle pace to prevent burning the sugars.",
"Use a hydrometer.",
"add yeast nutrient.",
"sprinkle additional yeast for propagation.",
"Remove any plastic and describe the taste.",
"\"It will be a little slow for the first 24, maybe 48 hours, but to be fair, everything is sterilized.\""
],
"vid": "N8jfajye4t0"
} |
HowToStep/video_FE_part21/hLV7at-9pB0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and pit a mango.",
"Add a mango, habanero, lemon juice, olive oil, and salt to a food processor and blend until smooth.",
"De-stem and de-seed a habanero pepper.",
"Pour the marinade over tilapia fillets in a plastic gallon size Ziploc bag and seal.",
"Get ripe avocados.",
"Chop ingredients like red onion, cilantro, lime juice, and salt."
],
"vid": "hLV7at-9pB0"
} |
HowToStep/video_FE_part21/GR5r3w_43Nw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wait for avocado to ripen before using.",
"Slice avocado into halves.",
"Check ripeness before slicing.",
"Use equal pieces of avocado when slic",
"Use a six-inch cast iron skillet for baking.",
"Season eggs with various spices and herbs",
"Set oven temperature to 350 degrees",
"Place eggs in toaster oven",
"Allow eggs to cook for approximately 10 minutes",
"Check on eggs for proper doneness",
"Get runny yolks.",
"Enjoy if like avocado and eggs.",
"Way easier and efficient.",
"Not going to work."
],
"vid": "GR5r3w_43Nw"
} |
HowToStep/video_FE_part21/WCXMweBWD8M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"add vanilla extract.",
"mix until one mixture.",
"Combine the wet and dry ingredients.",
"pour into dry ingredients.",
"pour into here.",
"Pour everything into the bowl and mix it together.",
"Place baking paper on cutting board.",
"Make the filling by mixing 3 tablespoons of sweetener (stevia in this case) with 2 tablespoons of cinnamon and crushed pecans",
"Add melted coconut oil to filling mixture.",
"Add filling to dough and spread into even layers using a spoon or hands.",
"Stick together with hands.",
"Place another baking sheet on top.",
"Prepare frosting by mixing 4 tablespoons of cream cheese.",
"Take 4 tablespoons of stevia and 1 tablespoon of milk.",
"Mix the cream cheese with the stevia, melted butter, and milk. ",
"Melt the cream cheese in the microwave for 30 seconds until it has a soft, slightly melty texture. ",
"Allow the buns to cool for a while after taking them out of the oven.",
"\"I hope you loved my cinnamon buns.\"",
"\"You will not regret making them.\"",
"\"They are super delicious.\"",
"\"The recipe is super easy.\""
],
"vid": "WCXMweBWD8M"
} |
HowToStep/video_FE_part21/hIKc4mRMkzk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Watch the food closely to avoid burning.",
"Describe how food was cooked before modern",
"Peel the pulu and mix it with the coconut milk.",
"Get the coconut.",
"Place the pulu over the breadfruit and let it sit for a day.",
"Find the face on the coconut.",
"If spilled, say \"uh-oh.\"",
"Twice the amount of the nose.",
"Use a sharp piece of metal."
],
"vid": "hIKc4mRMkzk"
} |
HowToStep/video_FE_part21/k5kAijRQI_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place ham steak on grill for heating.",
"Take ham steak off the grill and serve.",
"Heat ham steak on grill until warmed through.",
"Grill slices of bone-in ham steak for two and a half to three minutes per side.",
"Cut ham steak into portions and carve after grilling."
],
"vid": "k5kAijRQI_E"
} |
HowToStep/video_FE_part21/bF-TJ28msDU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Apply extra oil to the pizza dough to prevent sticking.",
"Oil the bottom of the pan.",
"Place the pizza in the pan and let the edges fall where they may.",
"\"Don't worry about the inside.\"",
"\"Like making a pie.\"",
"\"Tuck basil leaf down\"",
"\"Spoon sauce over the toppings\"",
"\"Spread sauce around\"",
"\"Tomato sauce acts as a barrier.\"",
"Give it some olive oil.",
"\"Bake for 25 minutes.\"",
"Give it some smoked salt.",
"Top it off with Parmesan Reggiano."
],
"vid": "bF-TJ28msDU"
} |
HowToStep/video_FE_part21/M7n5taeia84 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Scooping ice cream onto brownies. ",
"Use the brownies.",
"Doing two scoops. ",
"Opening a third location next week. ",
"Add toffee pieces.",
"\"Agree with the speaker about 'pecans' being the correct spelling.\"",
"\"Replace toppings for allergies or personal preferences.\"",
"\"Customize sundaes with different toppings.\"",
"\"Check for hiring in case of success.\"",
"\"That's okay.\"- Justify or soothe something the speaker finds unpleasant.",
"\"Thank the speaker for saying 'pecans' correctly.\"",
"Cherry on top.",
"\"Drizzle hot fudge on top.\"",
"\"T it, Jimmy?\"- Explain what the speaker is doing.",
"\"New location in Salisbury is across the street from the Student Union on Dogwood Drive.\"",
"\"Find a spot for Jimmy.\"",
"\"See? My cherry fell too.\"- Explain what the speaker is looking at or why they mentioned the cherry.",
"\"Disagree with the speaker about using 'pecans' in pie.\""
],
"vid": "M7n5taeia84"
} |
HowToStep/video_FE_part21/VjL031bE9FA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Had a very shiny nose.",
"Never let poor Rudolph join in any reindeer games."
],
"vid": "VjL031bE9FA"
} |
HowToStep/video_FE_part21/WNrf6lvuSJ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"In the kitchen with Chef Laura today",
"Speaking of food and yummy things",
"One person's M-A-T-Z-A is never M-A-T-Z-R",
"Showing us how to make matzo brie",
"A staple during Passover, apparently",
"Ask why have Seder on Passover.",
"Spelling the words differently",
"Step up and take the place of other foods.",
"Soak in hot water for a minute.",
"Ask why ask four questions during service",
"Provide good source of protein.",
"Eat scrambled eggs.",
"\"I'm going to have you pick those up, and you're going to strain out of the water a little bit.\"",
"Crack eggs real fast.",
"Agree on eggs being key at Passover.",
"Eat hard-boiled eggs.",
"Mix it up.",
"Make egg and milk mixture.",
"Ask why use warm water for soaking.",
"Ask why use hot water instead of cold.",
"Add organic dill."
],
"vid": "WNrf6lvuSJ8"
} |
HowToStep/video_FE_part21/ggj2zyLo97c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I promise that this is the last season, but I like it so much.\"",
"\"I couldn’t stop making it the last one.\"",
"\"It’s super good, it’s gourmand and it’s fast.\"",
"Mix 100g sugar and 125g almond powder.",
"Add 2 eggs and mix well.",
"Cut into 6-8 cm diameter disks.",
"Distribute almond cream on half of each disk.",
"Spread the mixture onto a greased surface.",
"Use a slurry for eyes.",
"Use a knife for the rest, faces, mouths, etc.",
"Swallow for 35 minutes at 180 degrees."
],
"vid": "ggj2zyLo97c"
} |
HowToStep/video_FE_part21/gA3HOh5YbLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fresh Ono Mahi Mahi is brought from Adrina's in Ventura Harbor.",
"\"Dill, rosemary, salt, pepper, and spicy BBQ seasoning\"",
"Rosemary and thyme are available",
"Place light on the grill to cook further.",
"Season with salt, pepper, and special barbecue seasonings.",
"Serve and enjoy!"
],
"vid": "gA3HOh5YbLg"
} |
HowToStep/video_FE_part21/yXbFtYPIWVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Blend the sugar with the wet ingredients.\"",
"\"Mash the bananas before adding them to the mixture.\"",
"\"Mix in the flour, baking powder, and salt.\"",
"\"Pour the batter into muffin tin",
"Pour into molds.",
"Bake for 20-25 minutes."
],
"vid": "yXbFtYPIWVw"
} |
HowToStep/video_FE_part21/XC7depy_8hQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"High quality meat.",
"Roast Beast is easy to remember because it only has two consonants.",
"Avoid calling ahead without politeness.",
"Nice one and take care of it."
],
"vid": "XC7depy_8hQ"
} |
HowToStep/video_FE_part21/ZOFOo68mp7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wait for the water to boil.",
"Add honey to the hot tea (about three tablespoons).",
"\"Pour the tea into a mason jar.\"",
"\"Pour the tea into a glass with ice.\"",
"Drink red tea."
],
"vid": "ZOFOo68mp7M"
} |
HowToStep/video_FE_part21/ZAjbW-1-mag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake the cake mix.",
"Perforate the cake with forks or chopsticks.",
"Pour the gelatin liquid evenly over the cake.",
"Refrigerate the cake for three to four hours.",
"Top with whipped cream.",
"Decorate and serve."
],
"vid": "ZAjbW-1-mag"
} |
HowToStep/video_FE_part21/ChisQYqMoEc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"one and a half teaspoons of baking powder",
"three quarters of a teaspoon of baking soda",
"two and a quarter teaspoons of ground ginger",
"a half to three quarters of a teaspoon more of ground ginger (optional)",
"three cups of flour",
"And here, you have 6 tablespoons of butter.",
"Mix them until they come together smooth but not light and fluffy.",
"Add the half a cup of molasses and two teaspoons of vanilla.",
"Add the large egg, lightly beaten.",
"Incorporate until just combined.",
"Mix until well incorporated.",
"Put the mixture on a surface.",
"Roll it out into cookies using a rolling pin and flour the surface.",
"Cut out the cookies using a cookie cutter and line them up on a baking sheet.",
"Place the baking sheet in the oven.",
"Take out gingerbread cookies from oven.",
"Place cut gingerbread cookies in preheated oven.",
"Bake gingerbread cookies for 7-10 minutes.",
"Let gingerbread cookies cool for a few minutes."
],
"vid": "ChisQYqMoEc"
} |
HowToStep/video_FE_part21/svEaUm5tOBM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix oil, sugar, and eggs together until combined.",
"Add pineapple and carrots and mix through.",
"Fold in walnuts and coconut and mix until just combined.",
"Place mixture into a prepared tray and spread evenly.",
"Remove from tray and cut one piece to board size.",
"Spread cream cheese frosting onto board and add piece of cake.",
"Cover whole thing in frosting.",
"Cover the cake in frosting.",
"Choose and crush biscuits for sand texture.",
"Melt chocolate in microwave.",
"Pour chocolate into mold, fill to 3/4 of the way up.",
"Paint nearly dry brush for added details."
],
"vid": "svEaUm5tOBM"
} |
HowToStep/video_FE_part21/r12SR1rtG9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sift cake flour.",
"Add cocoa powder.",
"Add sugar, baking powder, and salt.",
"Whisk wet ingredients.",
"Add milk, egg yolk, and melted butter.",
"Mix until combined but not overmixed.",
"Scoop batter into mini donut pan.",
"Blend until mixed together.",
"Make four milkshakes using one strawberry per glass.",
"This dessert is perfect for summer celebrations or special occasions like Valentine's Day, Mother"
],
"vid": "r12SR1rtG9g"
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HowToStep/video_FE_part21/vQ2dpFNQKjg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take and put boneless, skinless chicken breasts in pressure cooker.",
"Add half a cup of water and a cup of barbecue sauce.",
"Set to pressure for 30 minutes.",
"Pull chicken apart and stir with juices.",
"Get some juices with a slotted spoon and serve"
],
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} |
HowToStep/video_FE_part21/UE7dTQ9inwU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix all the dry ingredients together.",
"Melt the butter, then whisk it with the pineapple juice and egg until combined.",
"Mix until the batter is smooth.",
"Pour the mixture into a greased and floured loaf pan."
],
"vid": "UE7dTQ9inwU"
} |
HowToStep/video_FE_part21/vcmS7uahscI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure the bread flour.",
"Measure the whole wheat flour.",
"Measure the salt.",
"Measure the instant yeast.",
"Add the wet ingredients (oil, honey, water).",
"Spray skillet with no-stick spray.",
"Fold dough over onto itself with plastic bowl scraper, forming a ball.",
"Pat dough with floured hands to flatten.",
"Preheat the oven for half an hour.",
"Score the dough with scissors.",
"Set the timer for 30 minutes.",
"The top was removed and the timer was reset for 3 additional minutes."
],
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} |
HowToStep/video_FE_part21/lsRX-LlSMLY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dump Hershey kiss candy from a bag onto a surface. ",
"Apply hot glue to the bottom of each Hershey's Kiss candy.",
"Place a small round piece of paper or decoration, such as painted eyeballs, at the bottom of each glued Hershey kiss candy. ",
"Tie a bow.",
"Glue the white paper onto fancy paper.",
"Put it on a muffin box or a box of muffins.",
"Write stud muffin in a fancy font on white paper.",
"Glue on a piece of black cardboard paper.",
"Subscribe for new videos on Mondays and Saturdays."
],
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} |
HowToStep/video_FE_part21/bXsdBxIkkCc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Finely mince green peppers.",
"Use a hot pepper (Hungarian pepper or jalapeno).",
"Cut fresh tomatoes into chunks.",
"Drain excess juice from tomatoes (optional).",
"Add cooked corn (couple tablespoons worth).",
"Finely mince herbs (cilantro or other fresh herbs).",
"Add lime juice.",
"Add a little bit of freshly ground pepper.",
"Add a little bit of salt.",
"Add hot sauce (choice and intensity).",
"Add cumin and chipotle chili powder (a little pinch of sweet smoked paprika).",
"Add diced pepper to salsa mixture.",
"Serve with fresh or fried tortilla chips, or as a marinade or topping for",
"Make fresh corn and tomato salsa.",
"Follow on Twitter at CookingWithKimE.",
"Subscribe on the website",
"Watch shows on iFood.tv, YouTube, and Roku.",
"Like the fan page on Facebook."
],
"vid": "bXsdBxIkkCc"
} |
HowToStep/video_FE_part21/OuVkKcXMdwc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix eggs, tofu, and lemon juice in a bowl until blended.",
"Add sugar, cornstarch, and vanilla, and mix again.",
"Melt butter and combine it with graham cracker crumbs until moisture absorbed.",
"Transfer crumb mixture to a muffin tray and press down with a spoon to form the crust.",
"Serve the pies chilled"
],
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} |
HowToStep/video_FE_part21/yEGznu_mQmw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Major General Brad Becker: Commander of Joint Task Force National Capital Region.",
"Commander Becker: Military support for presidential inaugurations dates back to 1789 when U.S. Army, militia,",
"Commander Becker: Service members participate in presidential inaugurations to welcome new Commander-in-Chief, acknowledge civilian control of the military, and celebrate peaceful transfer of power."
],
"vid": "yEGznu_mQmw"
} |
HowToStep/video_FE_part21/SEqK6-mYJ_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add flaxseed soaked in water.",
"Beat butter, brown sugar, and white sugar together.",
"Add brown and white sugar.",
"Add eggs and mix well.",
"Add baking soda.",
"Add flour mixture and mix until semi-dough-like.",
"Add oats and mix by hand.",
"Take spoonful of cookie dough.",
"Right on baking pan.",
"Place in preheated oven.",
"Set timer for 10-12 minutes",
"Check on cookies after timer. ",
"Let cool on pan for a few minutes. ",
"Sent 2,000 cookies to clients.",
"Shared original recipe in comments.",
"Directed viewers to Pinterest page for more recipes.",
"Hoped viewers enjoyed video and would tune in for more."
],
"vid": "SEqK6-mYJ_8"
} |
HowToStep/video_FE_part21/YdwmR8eqW0E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind cashew nuts finely.",
"Mix powdered cashews with icing sugar, rose water, and egg white.",
"Add a little extra water and continue mixing.",
"Use a non-stick pan to prevent mixture from sticking.",
"Stir the mixture constantly and avoid over",
"\"Prevent granulation by heating the mixture.\"",
"\"Observe the sugar melting and the mixture thickening and thinning.\"",
"\"Mix the ingredients for 5 minutes.\"",
"\"Ensure the mixture is smooth.\"",
"\"Family members and neighbors come together in Eastern villages to make Christmas sweets.\""
],
"vid": "YdwmR8eqW0E"
} |
HowToStep/video_FE_part21/JIWw6RbEtGk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sit lemons in the tea.",
"Let the tea cool in the fridge for several hours."
],
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} |
HowToStep/video_FE_part21/WTpP_oZi3fU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash the cilantro stems well.",
"Place the wrapped cilantro in a plastic bag.",
"Moisten a towel with water and wrap the cilantro stems in it.",
"Store the cilantro in the fridge to extend its freshness for three to four days."
],
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} |
HowToStep/video_FE_part21/pfhVCwj2WdE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Form sausages into any shape desired.",
"Wrap tightly in aluminum foil before steaming for 45 minutes.",
"Slice or dice any way you like.",
"Stick it in a bun and top with a summery slaw.",
"Delicious with pasta and red sauce."
],
"vid": "pfhVCwj2WdE"
} |
HowToStep/video_FE_part21/jWDeL4xqYoU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Delete any unnecessary text in the text box.",
"Change the background by highlighting and writing in your text.",
"Unfortunately, cannot change the background.",
"Adjust the font size for the text in the document.",
"Drop it right on top. ",
"Double-click on date, where, and time to change them.",
"Select options for changing date, where, and time."
],
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} |
HowToStep/video_FE_part21/YyWDxkj5o2g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"School is almost around the corner.",
"Work out no matter the time of year",
"Start getting back into workout groove.",
"Find healthy salad dressing options that are low in fat, sugar, and processed chemicals.",
"Combine mustard and vinaigrette with pepper.",
"Try to find low-sugar or low-fat vinaigrette.",
"Select spinach as",
"Utilize dark green lettuce for higher nutrient content.",
"Favorite salad dressing is ranch.",
"Client thinks they are doing right by eating low-fat ranch but still unhealthy options.",
"Find the recipe online",
"Eat a nice salad in the summertime.",
"Eat a delicious salad",
"Busiest time for Cindy's fitness due to moms.",
"Make salad dressing at home or on the road.",
"Love to make dressing.",
"Make orange vinaigrette.",
"Use any type of orange juice desired.",
"Pour mixture into a mixing bowl. ",
"Use a whisk or shaker to mix in honey. ",
"Add no pulp or sugar to the honey.",
"Start by adding a third of a cup of orange juice.",
"Add two tablespoons of balsamic",
"Add cracked pepper and mix.",
"Buy local honey during peak seasons.",
"Sleeping in with their kids. ",
"Take care of your body",
"Feel good about yourself",
"Not seeing 8 o'clock crowd at the beach. ",
"Shake it up"
],
"vid": "YyWDxkj5o2g"
} |
HowToStep/video_FE_part21/xjhgAUofgxE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tomato sauce or pizza sauce",
"Thinly sliced red onions",
"Add the onions.",
"Leftover chicken or pre-cooked chicken",
"Fry the garlic.",
"bake at 375 degrees until cheese melted and golden brown.",
"use convection oven or toaster oven if available."
],
"vid": "xjhgAUofgxE"
} |
HowToStep/video_FE_part21/leIrOe8p-Wo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut half a lime into slices.",
"Add mint leaves (4-5 leaves).",
"Use a muddler to squeeze the lime juice.",
"Add cream of coconut with a spoonful.",
"Mixes cream of coconut with ice.",
"Adds fresh pineapple juice halfway up glass.",
"Adds club soda for carbonation.",
"Stirred with stirrer."
],
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} |
HowToStep/video_FE_part21/qkJ9A1j0HK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a whole pineapple.",
"Twist the pineapple corer down into the pineapple.",
"Pull it out to take all the pineapple out.",
"Open Malibu's brand new Pina Colada ready-to-drink pouch.",
"Add an umbrella straw for garnish.",
"Enjoy a delicious tropical fruity cocktail with bartender quality without hassle."
],
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} |
HowToStep/video_FE_part21/Rfz_NJqfl10 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Okay, this is patty form.\" - Outlined the shape of the food item.",
" This is not a patty.",
"It is alligator."
],
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} |
HowToStep/video_FE_part21/cMgUOFLXNuI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring to light simmer for 20 minutes.",
"Pull out kelp, it's hot."
],
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} |
HowToStep/video_FE_part21/_EqtB3RZkCc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat up olive oil in a pan.",
"Add in chopped onions and saute for 5-6 minutes, until caramelized.",
"Add in fresh corn and pumpkin, and mix well.",
"Add in spices (green chilli, red chilli powder, garam masala, and salt), and mix well.",
"Add in vegetable stock,",
"Allow soup to simmer for 4-5 minutes (5 minutes).",
"Turn off power and check the soup (1 minute).",
"Turn off power after 10 minutes of cooking (10 minutes).",
"Puree soup in blender pot (1 minute).",
"Turn soup nice, thick,",
"Strain soup through a strainer (0:30 minutes)."
],
"vid": "_EqtB3RZkCc"
} |
HowToStep/video_FE_part21/kbwNJKjOHgg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Walk out the door.",
"Someone to meet",
"Back a little",
"Get a drink.",
"Reach for drinks.",
"Nice to meet you",
"Get in a cab.",
"Choose bird meat.",
"Set off smoke alarm",
"Light the drapes on fire",
"Hand wash shirt",
"Very patient and very forgiving ex-wife",
"Finish a story.",
"Moments that last forever.",
"Tell a spooky story. "
],
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} |
HowToStep/video_FE_part21/_EwRFxD6fLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Horses are associated with the Kentucky Derby.",
"The pie is a secret recipe kept by the shop."
],
"vid": "_EwRFxD6fLw"
} |
HowToStep/video_FE_part21/O9JgV2XR55Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove giblets and neck from the interior.",
"Season the chicken with salt and hickory flavor.",
"Use salt and pepper without excessive use of spices.",
"Use a fine pepper to season the chicken, avoiding burning from high temperatures.",
"Adjust the seasoning with salt to taste.",
"Add salt to the interior cavity of the chicken and pat it into the skin.",
"Use salt under the chicken's arm and around the back.",
"Place a good-sized hunk of hickory on top of the charcoal.",
"Add a brand-new BBQ Dragon Grillstone, sitting just below the level of the grate. ",
"A chicken sets in the middle of the stone.",
"Interior grill temperature should be monitored and held in the 300-350 range.",
"Lost time in smoking process.",
"Pumping out high temperature (350).",
"Open up and peek at chicken.",
"Dump in less than a chimney full of charcoal.",
"Check the internal temperature with an instant read thermometer.",
"Check the temperature inside the thigh and the leg at the junction.",
"Check the temperature inside the breast.",
"\"Slice off just a...you see how the breast is just flaking off right there.\"",
"\"The meat just flakes right off there.\"",
"\"The leg also, the meat just flakes right off there.\"",
"\"The breast is completely juicy, not at all overcooked.\""
],
"vid": "O9JgV2XR55Q"
} |
HowToStep/video_FE_part21/SP4BEKwjHrU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice avocados in half.",
"Slice avocado flesh and dice.",
"Add cream cheese to avocado mixture.",
"Place cream cheese in microwave for 10 seconds to soften.",
"Add orange sweet peppers.",
"Mix everything together with a fork. ",
"Add lemon juice.",
"Add salt and pepper."
],
"vid": "SP4BEKwjHrU"
} |
HowToStep/video_FE_part21/mMa-fkUZFjs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add three-quarter cup of all-purpose flour.",
"Going in with one cup of cornmeal.",
"Add one tablespoon of sugar.",
"Add 1 1⁄2 teaspoon of bacon soda.",
"Add one and a half teaspoon of bacon powder.",
"Add wet ingredients and start folding.",
"Use one large jalapeno or two smaller ones if can't find a big one.",
"Add six ounces of meat to the bag.",
"Fold everything in",
"Spray nonstick skillet.",
"Heat to 425 degrees for 20-25 minutes.",
"Place in oven to brown.",
"Check with toothpick",
"Flip and check bottom for perfectness.",
"Remove from skillet without issue.",
"Take a bite and give verdict.",
"Shining jalapenos/pepper jack cheese.",
"Shout out to Nate at White Thunder Barbecue.",
"Go to his channel for new recipes.",
"New channel with great techniques and camera abilities."
],
"vid": "mMa-fkUZFjs"
} |
HowToStep/video_FE_part21/_tSOy7zYNCg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Shake the mixture."
],
"vid": "_tSOy7zYNCg"
} |
HowToStep/video_FE_part21/knr2orsStes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start cooking the dish at 7 AM.",
"Check the dish at 10 AM.",
"Put the ingredients in the slow cooker.",
"Use chicken noodle soup as the base.",
"Add kibosh sausages, gumbo shrimp, chicken thighs, and big chunks of chicken.",
"\"Figured I'll give it a try today.\"",
"\"Never done this before.\"",
"\"Pretty sure it won't be that bad.\"",
"\"Thanks for watching.\""
],
"vid": "knr2orsStes"
} |
HowToStep/video_FE_part21/bFybUMtyE4k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Trim the excess paper from the frame to use the pumpkins.",
"Use a pencil to mark areas for watercolor",
"\"Use paintbrush with water.\"",
"\"Use the sentiment from the Painted Harvest stamp set.\"",
"\"Use green ink.\"",
"\"Use ink pad to color paper.\"",
"\"Stamp with Early Expresso, a dark brown",
"Pour sequins onto side.",
"Used glue dots to glue down sequins.",
"Place sequins in triangle formation."
],
"vid": "bFybUMtyE4k"
} |
HowToStep/video_FE_part21/q1DqLKVoUr4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"text": [
"Need a glass.",
"Add fruit elements with frozen raspberries, cranberries, blueberries, or blackberries as ice cubes.",
"Mix the pink lemonade.",
"Top the drink with a splash of sparkling water.",
"Add a splash of pink lemonade.",
"Make it sparkling water.",
"Stir the drink again.",
"Scatter some fruit over the bottom of the glass.",
"Add a splash of cranberry mix to the drink.",
"Enjoy the refreshing drink.",
"Hashtag and share recreation."
],
"vid": "q1DqLKVoUr4"
} |
HowToStep/video_FE_part21/C8NCKriFZyk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Break it up into smaller pieces.",
"Add water to cover it.",
"Add enough water to dilute it a little bit.",
"Check the label for accuracy in describing the product as tamarind concentrate, paste, or sauce.",
"\"Questions about Tamron?\"",
"\"Facebook or website or Twitter?\"",
"\"Happy to answer them.\""
],
"vid": "C8NCKriFZyk"
} |
HowToStep/video_FE_part21/8wEL9kGOruw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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21
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"start": [
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13
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"text": [
"Inside every big Tootsie Roll, there are exactly 700 chews.",
"From your first chew to your last chew, a Tootsie Roll is chewy all the way through."
],
"vid": "8wEL9kGOruw"
} |
HowToStep/video_FE_part21/jYnRBX2Trtk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take Freddy in when you're having a bad time and try to push me out.",
"Let's talk business.",
"I got a business to run.",
"Corleone family bankrolled casino because Molinari family guaranteed safety.",
"He was banging cocktail waitresses two at a time.",
"Players couldn't get a drink at the table.",
"Goddamn guineas make me laugh.",
"Think I'm skimming off the top.",
"Wait a minute.",
"Moe and I were good friends.",
"You straightened my brother out?",
"What's wrong with you?",
"I had to straighten Freddy out."
],
"vid": "jYnRBX2Trtk"
} |
HowToStep/video_FE_part21/OCsoVVEDUHk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Call yourself a student?\"",
"\"Let's learn how to make beer the student way.\"",
"\"Pour fresh water into the tin.\"",
"Pour in a kettle of water.",
"Pour water into the pot.",
"Make sure the mixture is lukewarm, not hot.",
"Leave the syrup in the heat for 5-10 minutes.",
"Pour water out of both bottles.",
"Pull the spoon out clean after stirring.",
"Put lids on tightly.",
"Do not screw the lids down.",
"Allow CO2 to escape during fermentation.",
"Allow fermentation at room temperature (20-27 degrees Celsius).",
"Enjoy your homemade carbonated beer."
],
"vid": "OCsoVVEDUHk"
} |
HowToStep/video_FE_part21/hq3qAqz-FYA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 300 degrees Fahrenheit.",
"Preheat the oven to 300 degrees Fahrenheit.",
"Place chia seeds in a bowl and add 5-6 times water by eyeballing it.",
"Let it sit for 10 minutes or so for the chia seeds to absorb the water and form a gel around themselves. ",
"Line the baking sheet with parchment paper or a cell pad.",
"Gently spread the mixture into a thin layer or to your desired thickness.",
"\"Let's do a taste test.\"",
"\"Thin and crispy.\"",
"\"Mostly sesame seeds.\"",
"\"Crispy in texture.\"",
"\"Using Silpat can increase cooking time due to its silicon properties.\" "
],
"vid": "hq3qAqz-FYA"
} |
HowToStep/video_FE_part21/tChzPF3clYw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slash the chicken.",
"Salt the chicken.",
"Add black pepper.",
"Mix ginger garlic paste.",
"Add methi powder (dried fenugreek leaves).",
"The speaker adds chili powder, salt, garam masala, black pepper, kasuri methi, and ginger powder.",
"Mix garam masala (a blend of spices).",
"Add chili powder.",
"Half an hour to cook.",
"The speaker creates yogurt.",
"The speaker blends tandoori color with yogurt marinade.",
"Put it in here."
],
"vid": "tChzPF3clYw"
} |
HowToStep/video_FE_part21/bx4GrLgdf80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix cake mix in a large bowl.",
"Add three-ounce box of Jell-O.",
"Add four eggs.",
"Add one-fourth cup of water and one-half cup of vegetable oil.",
"Add one cup of frozen strawberries in syrup.",
"Blend cake mix and strawberries in a blender.",
"Prevent sticking by smearing vegetable oil and flour on the pan bottom and sides.",
"Swirl flour around the cake pan to coat the surface.",
"Check for middle section using excess flour to fill any gaps.",
"Pour cake mix into pans.",
"Pour cake mix into oven.",
"Bake at 350 degrees for 20 minutes.",
"Prepare icing by mixing cream cheese, butter, puree, strawberry extract, and powdered sugar.",
"Beat cream cheese.",
"Add more of the puree.",
"Blend the mixture until it's smooth and creamy.",
"Take the cake out of the oven and let it cool for 10-15 minutes.",
"Use a knife to check if the cake is done by inserting it into the center of the cake.",
"Run the knife around the edges of the cake to loosen it and then use a spat",
"Repeat the process for the second cake."
],
"vid": "bx4GrLgdf80"
} |
HowToStep/video_FE_part21/7vIU0ZjoRa4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Throwing all the spices into my magic bullet, blend it all up\"",
"\"Putting salt separately, because I like kosher salt\"",
"\"Cutting off a little bit more of the fat\"",
"Cinch steaks with butcher's twine to prevent falling apart.",
"Cut steaks about an inch and a half wide.",
"Sear steaks to achieve medium rare.",
"Monitor steaks during cooking to avoid overcooking.",
"Use sous vide to cook steaks to desired temperature."
],
"vid": "7vIU0ZjoRa4"
} |
HowToStep/video_FE_part21/EUZTrErF1lA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"If they're sourcing Scotch whiskey.\"",
"\"This is Friday.\"",
"\"It's Friday, but tomorrow's coming.\"",
"\"Welcome to the Whiskey Vault.\"",
"Notes - Look for specific flavors.",
"Check the proof and adjust accordingly.",
"Experiment with agitation or movement of the liquid.",
"Go to the Gothenburg Stadium, also known as the Angels, for the heyday of the 1980s.",
"Find the four players named Glenn on the team during this time.",
"Choose sides for a possible episode between Gothenburg and Stockholm-based teams, with permission to take the Glen away from Daniel if he",
"Sour - Bitter or tart taste.",
"It's a scotch whiskey though: (Clarifying that bl",
"Decent - Good or adequate.",
"Cracks start in the whiskey.",
"Don't run away from peated whiskey.",
"Mention that the whiskey is made with heirlo",
"Blended malt scotch whiskey: (An example of the type of whiskey being discussed.)",
"Consider non-peated whiskey before peated.",
"Work your way up to peated whiskey.",
"Add some sherry.",
"\"I'm not tasting it.\""
],
"vid": "EUZTrErF1lA"
} |
HowToStep/video_FE_part21/EkpEGdmubL0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get chilled glass ready.",
"Add crushed ice to the glass.",
"Add one and a half bar spoons of vanilla sugar mixture.",
"Dissolve the sugar at the bottom of the glass into the warm coffee. ",
"Chill the mixture down quickly by adding ice to the mixing glass and shaking it rapidly. ",
"Twist the mixing tin onto the glass and give it a fast and firm shake using the right thumb. ",
"Stop shaking the mixture when the ice changes tone. "
],
"vid": "EkpEGdmubL0"
} |
HowToStep/video_FE_part21/ks6YAp7sSBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Take a standard vegetable peeler.\"",
"Peel your apples.",
"\"Take all the skin off the apples.\"",
"\"Kind of take the skin off the apples.\"",
"\"Not have to be perfect.\"",
"Use the apple core to get nice, even chunks.",
"Throw the cored apples in your Crock-Pot with cinnamon and two cinnamon sticks.",
"Set the Crock-Pot to high and let it cook for a couple of hours.",
"Stir the mixture and let it cook for a little longer.",
"Use a hand mixer and immersion blender to make the applesauce smooth and easy to eat.",
"Scoop in the applesauce, leaving about 1 cm at the bottom rim of the neck of the bottle",
"Heat up the jars before filling them to help seal them better."
],
"vid": "ks6YAp7sSBQ"
} |
HowToStep/video_FE_part21/bcPyZc0eEIc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the hot water and get ready to rock.",
"Put the tea bag inside.",
"Unhook the device and slowly pre-bag the hot water.",
"Observe the color changing as it steeps.",
"Note the greenish, cool color and the yellow and gold hues.",
"Taste the peppermint tea after 3-5 minutes have elapsed.",
"Boil or steep the tea.",
"No need for sugar or anything.",
"Teaching audience how to do something.",
"Exploring various foods.",
"Subscribe to Refill for reliable reviews."
],
"vid": "bcPyZc0eEIc"
} |
HowToStep/video_FE_part21/tQuQ-nunj00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Score 6 by 6 inch pieces of Whisper White cardstock (4 1/4 by 4 1/4 inches).",
"Cut up each score line on the bottom side.",
"Always cut from the tab or it's not going to look good on the outside.",
"Use the Lotus Blossom stamp as a popular choice for celebrations.",
"The knot was adjusted once it was tied on. ",
"The bow could be created quickly",
"Tie a bow.",
"The flower on the gift was loved. ",
"Made a 2x2 favor box."
],
"vid": "tQuQ-nunj00"
} |
HowToStep/video_FE_part21/CzYI8FiGkFM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add three cups of fresh basil to a food processor.",
"Add a third of a cup of grated Parmesan cheese, garlic, and toasted pine nuts to the food processor.",
"Pour half a cup of extra virgin olive oil on top.",
"Add a quarter teaspoon each of salt and pepper to the mixture.",
"Pulse until the",
"Toss in dried oregano, smoked paprika, grated onion, Dijon mustard, salt, and pepper.",
"Divide the meat into eight balls and flatten each ball into a quarter-inch patty.",
"Place a cube of fontina cheese and one pesto puck on four of the patties.",
"Cover the patties with the remaining"
],
"vid": "CzYI8FiGkFM"
} |
HowToStep/video_FE_part21/uBj-NriY_pQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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32,
44,
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"start": [
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"text": [
"\"Dissolve butter in caramel.\"",
"\"Pour biscuits into hot pan.\"",
"\"Give a dark texture.\"",
"\"Add strawberries and blueberries to compote.\"",
"\"Heat creme de cassis in pan.\"",
"Sprinkle crispy topping.",
"Add berry compote on top."
],
"vid": "uBj-NriY_pQ"
} |
HowToStep/video_FE_part21/WGvCW96Nn1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Use the hard coating of the Oreos.",
"Get candy melts (of any color).",
"Get a mold or chocolate mold.",
"Placing an Oreo on top of the chocolate and pressing down gently.",
"Spreading additional candy melt chocolate on top of the Oreo to cover evenly."
],
"vid": "WGvCW96Nn1E"
} |
HowToStep/video_FE_part21/JgoOV70zt4E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Wash leeks before freezing.",
"Peel layers off leeks before freezing, if desired. ",
"Gather leeks and other vegetables.",
"Label the leeks for proper storage.",
"Cut in half and check dirt.",
"Cut icky top portion off.",
"\"Slice them here\".",
"Slice to desired thickness.",
"\"Place on paper towel\".",
"\"Blot a bit\"."
],
"vid": "JgoOV70zt4E"
} |
HowToStep/video_FE_part21/7GpSgCPWwos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
85,
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118
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"start": [
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"text": [
"Increase acceleration and top speed.",
"Increase print size.",
"Feed material reliably.",
"Make shooter smaller."
],
"vid": "7GpSgCPWwos"
} |
HowToStep/video_FE_part21/ivWt7GuGsLc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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56,
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"text": [
"Slice the kielbasa.",
"Spray the slow cooker insert with cooking spray.",
"Slice kielbasa into small rings.",
"Cook for four hours."
],
"vid": "ivWt7GuGsLc"
} |
HowToStep/video_FE_part21/D8E8P_1l_NE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Buying salt from local brands in America.\"",
"\"Tanning and preserving hides with salt.\"",
"\"Obtaining salt in large quantities for various uses.\"",
"Picked up a shaker and grinder for a few dollars at Pickers Paradise.",
"Used a nut butter head to grind the material.",
"Did not use a liquid substance like peanuts or almonds to turn",
"Create a little extra space.",
"Ground the mixture slowly to avoid jamming the head.",
"Cook bigger size.",
"Use hides for tanning.",
"\"Supporting earth consciousness by avoiding unnecessary shipping.\""
],
"vid": "D8E8P_1l_NE"
} |
HowToStep/video_FE_part21/_3c4xYl-o2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Slice garlic cloves.",
"Cut tomatoes, not discard seeds or the inner pulp, and heat olive oil.",
"Saute garlic for 2 to 3 minutes, be careful not letting it brown.",
"Add tomatoes and mash them with a potato masher.",
"Raise the heat to high and cook for 10 minutes.",
"Add basil and seasonings, stir until blended.",
"Enjoy sauce over pasta, fish, or use for dipping bread."
],
"vid": "_3c4xYl-o2o"
} |
HowToStep/video_FE_part21/uijG57HibYg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
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"text": [
"Write negative 0.7 cm in line 4 of column 7.",
"Subtract the measurement on the pattern from the measurement on the client to get the adjustment value. In this case, the value is zero.",
"Use fixed adjustment value of -1 cm.",
"102 cm minus 2 cm equals 100 cm."
],
"vid": "uijG57HibYg"
} |
HowToStep/video_FE_part21/_9jqgMfFJBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a bowl.",
"Place a colander in a bowl.",
"Get coffee filters or cheesecloth.",
"Empty your container into the colander.",
"Place it in the refrigerator for 24 hours.",
"Cover with plastic wrap."
],
"vid": "_9jqgMfFJBQ"
} |
HowToStep/video_FE_part21/TMdLs9ApOfU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Limes will be juiced later.",
"Got a shipment of other items.",
"Eat them raw.",
"Use community and bulk buying to make succeeding easier and more affordable."
],
"vid": "TMdLs9ApOfU"
} |
HowToStep/video_FE_part21/8Raif8tdztE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Extra virgin olive oil ",
"Add black balsamic vinegar (half a cup).",
"Add salt as needed (a little bit)."
],
"vid": "8Raif8tdztE"
} |
HowToStep/video_FE_part21/YJh309N1LyE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"When do I begin?\"",
"\"Lick his ass?\" - Refusal to perform an unpleasant action.",
"\"Not at all.\" - Emphatic refusal.",
"\"No, I wouldn't do it.\" - Emotional response.",
"\"Personally, I'm a freak.\" - Introspection and self-awareness.",
"\"I think I'd probably do a",
"\"You have to make up your mind.\"",
"\"Is he still attached to his mother or does he want you to be his new mother?\"",
"\"If you invite me to dinner, yes, I will pay.\"",
"Yes, I have dealt with people like him before.",
"\",I can tell you.\"",
"\"Just rude, disrespectful",
"He doesn’t have feelings for you.",
"He is just a bad person.",
"He lied to me and cheated on me.",
"Don't worry about him.",
"Try to do what he says.",
"It doesn’t matter."
],
"vid": "YJh309N1LyE"
} |
HowToStep/video_FE_part21/L0xq0fjw_L4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Remove any dead or unsafe oysters.",
"Calling and meeting at the facility.",
"Having 1,000 oysters to prepare.",
"Being in touch in an hour or so.",
"\"8, 9, 100 count bags.\"",
"\"Is there one more?\"",
"\"Are we missing one?\""
],
"vid": "L0xq0fjw_L4"
} |
HowToStep/video_FE_part21/UQ6Iy0a-aYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"add half a teaspoon of salt.",
"add a teaspoon of ground nutmeg.",
"add a teaspoon of cinnamon.",
"mix until well combined.",
"\"Two cups of sugar are added\"",
"\"Butter and sugar are blended\"",
"\"Butter is mixed until creamy\"",
"\"A 20-year-old blender",
"What tool do you use?",
"It's a spatula.",
"Grease bread pans with butter or cooking spray.",
"Gently scoop it in or place it in with my spat",
"Add half of the batter to one pan.",
"Sprinkle cinnamon and sugar on top.",
"Sprinkle cinnamon and sugar on top.",
"Place in the oven at 325 for 60-70 minutes.",
"Bake for 60-70 minutes at 325 degrees.",
"Take out and let cool.",
"Don't say anything.",
"Let each person have one bread.",
"Give to dad.",
"Butter or enjoy plain.",
"Enjoy the party atmosphere."
],
"vid": "UQ6Iy0a-aYo"
} |
HowToStep/video_FE_part21/FZr_eD8aXro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut a thick piece of flank or skirt steak.",
"Cut off excess fat and silver skin.",
"Cut the steak into thin pieces along the grain.",
"Nice and hot, start to smoke.",
"Have fan on and windows open for smoky air.",
"Cook for 3-5 minutes until crispy and golden brown.",
"Set aside on paper to",
"Prepare the sauce ingredients ahead of time.",
"Chop the ginger, garlic, and chili peppers.",
"Mix the brown sugar and gluten-free soy sauce with water.",
"Add chili peppers.",
"Cook for another minute.",
"Add water (Half a cup).",
"Add brown sugar.",
"Dissolve brown sugar (About a minute).",
"Add beef piece by piece.",
"Add julienne carrots.",
"Add chopped green onions.",
"Serve with rice, noodles, or on its own.",
"Enjoy the dish."
],
"vid": "FZr_eD8aXro"
} |
HowToStep/video_FE_part21/J8vkHEg7MkQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour flour into a cup.",
"Add sugar and shake the mixture.",
"Getting a compressor or one of the things. ",
"Adding an egg. ",
"Add the egg to the mixture in the bowl and mix well.",
"Add vanilla essence to the mixture, using a small amount.",
"Add more of the ingredient than you initially intended.",
"Mix the ingredients.",
"Say that it's delicious.",
"The color of the mixture doesn't make a difference, it still tastes the same."
],
"vid": "J8vkHEg7MkQ"
} |
HowToStep/video_FE_part21/_3x3tTtPXfI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Obtain shrimp. 31-40 pieces equal 1 pound.",
"Roughly chopped garlic",
"Start with six garlic paste and add more if desired.",
"Prepare the garlic by eight cloves.",
"Half stick, half cup of butter",
"Six tablespoons of butter ",
"Six tablespoons of chili garlic sauce (or sambal)",
"Add two tablespoons of salt.",
"Let the garlic cook for a minute or so.",
"Add sambal or chili garlic paste and mix.",
"Mix until buttery and spicy.",
"Add two tablespoons of sauce and mix.",
"Mix and observe colors changing.",
"Let cook off and crank heat to medium-high.",
"Wait for shrimp to turn opaque.",
"Do not overcook shrimp.",
"Turn off the heat.",
"Show the finished dish. ",
"Serve over rice or eat plain. ",
"Squeeze the tail to remove the shell. ",
"Enjoy the spicy, garlicky flavor"
],
"vid": "_3x3tTtPXfI"
} |
HowToStep/video_FE_part21/ukevd7g0c-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Last night it was like, hey.\"",
"\"Yes, this is the week of junk food.\"",
"\"I didn't think of this before, or rather sooner.\"",
"\"We usually don't do all of the above in the same week.\"",
"\"I was like, dude, that makes sense.\"",
"Crush up a bunch - ",
"Mix it in with the food processor - ",
"Less banana: 2 seconds to make.",
"Dollar a minute: 1 dollar per minute.",
"Sprinkle them in and on top - 3 cookies",
"Online psychic: Sign in bathroom with a sign."
],
"vid": "ukevd7g0c-s"
} |
HowToStep/video_FE_part21/G24tX39ykUo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop apples into small pieces.",
"Juice apples in a juicer.",
"Add cranberries, strawberries, blueberries, and raspberries to the blender.",
"Close the lid and blend.",
"Blend for 15-20 seconds."
],
"vid": "G24tX39ykUo"
} |
HowToStep/video_FE_part21/QaU1bFTCyp8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Assemble the stem of the pedestal using a glue gun.",
"Let the paint dry and applied a couple coats for even coverage.",
"Top off the pedestal with the pizza pan.",
"Add detail with silver beaded necklaces.",
"Cut scissors into eight strands."
],
"vid": "QaU1bFTCyp8"
} |
HowToStep/video_FE_part21/QOKMh7Nbdqc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I never felt that way when pregnant with Chase.\"",
"\"Today, I wanted to talk about my last baby and my last",
"\"Giving my kids 100% of me.\"",
"\"I started feeling that way when I was starting to get sick, which started for me around five weeks.\"",
"\"I didn't throw up, I only threw up one time this pregnancy, but the nausea is what really gets to me.\"",
"\"I want to be a great mom and avoid pregnancy as it slows me down.\"",
"\"Not wanting to be pregnant again.\"",
"\"Getting to point where kids are reliable with bathroom use...\"",
"\"No longer having to base meals",
"Watch the baby smile for the first time, laugh for the first time, and walk for the first time.",
"Strongly feel that's not going to happen.",
"Take medicine for nausea",
"Nausea still present",
"\"I don't want to be pregnant anymore.\"",
"Have the first newborn bonding moment.",
"Chase laughed upon learning there would be another baby.",
"The last time could be when a child hurts themselves and cries to their parent.",
"Sleep to escape sick feeling",
"Feeling tired and needing naps during the day",
"Chase felt happiness and sadness about the last time doing things with the baby.",
"Other pregnancy symptoms started",
"Play with the idea of a fourth baby without ruling it out completely.",
"Reach the point of being ready to move on from pregnancy.",
"Decide to have another baby without being sure of a fourth.",
"Take a pregnancy test with the mindset of it possibly being the last time.",
"Plan vacations and trips.",
"Read a Facebook post about the unpredictability of moments with a child.",
"Enjoy life without exhaustion due to younger children.",
"Get excited about the new phase of life after having babies.",
"\"Open up new possibilities for trips as a family...\"",
"\"Subscribe to my channel.\""
],
"vid": "QOKMh7Nbdqc"
} |
HowToStep/video_FE_part21/O1fTQ_5dBw0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 325 degrees Fahrenheit.",
"Stir until there are no lumps in the mixture.",
"Press crumb mixture into a 9-inch springform pan.",
"Add and evenly tamp down the bottom of the crust using a clean measuring cup.",
"Use bricks of cream cheese, not spreadable kind",
"Add sugar gradually and combine with cream cheese mixture.",
"Scrape sides and bottom of bowl with spatula during mixing process.",
"Stir sour cream and vanilla extract together until combined.",
"Scrape sides and bottom of bowl while mixing.",
"Add eggs four at a time, stirring gradually with a mixer on low speed, and lightly scramble each egg with a fork before incorporating it into the batter.",
"Use spatula to smooth the top gently.",
"Bake in preheated oven for 65-75 minutes.",
"Check when finished baking; center",
"Let the cheesecake sit on top of the oven to cool gradually.",
"Use a knife to separate the crust from the side of the springform pan after 10 minutes have passed.",
"Help prevent cracks in the cheesecake by separating the crust from the pan.",
"Once it has reached room temperature, put it in the fridge and let it sit there overnight or for six hours to cool completely.",
"Once your cheesecake has finished cooling, you can dig in and serve."
],
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} |
HowToStep/video_FE_part21/iJCmrj7bNAg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar and lemon juice and stir to combine.",
"Bring the mixture to a boiling point and cook for 10-15 minutes.",
"Remove the mixture from the heat and place a",
"Place chilled plates in the fridge to check the setting point of the jam."
],
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} |
HowToStep/video_FE_part21/i7cSB8vYDLA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I'm going to start putting on my blindfold now so I can't cheat\" ",
"Lemon lime. ",
"When sick, speaker's mom gave them Sprite or ginger ale.",
"Young speaker had a lot of Sprite when they were younger but not now.",
"Confirm the other one tastes weird, possibly like lima.",
"\"Tasted this one and it tasted weird.\"",
"\"Tasted kind of off in some weird way...Because Coke is probably programmed me over the years to taste only Coke.\"",
"Think it's like Dr. Pepper.",
"\"Little further cherry cola...I thought it was like a cherry Pepsi at first...\"",
"\"Felt my tongue hurt from too many bubbles.\"",
"The speaker believes this is the real Sprite because it tastes sweeter and bubblier.",
"Sprite lacks effective carbonation machines, according to the speaker's theory.",
"First soda is considered the \"real\" one."
],
"vid": "i7cSB8vYDLA"
} |
HowToStep/video_FE_part21/77273Fhle9w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the bread in half.",
"Melt butter on ciabatta.",
"Place bread face down on skillet.",
"Scramble eggs on medium low heat.",
"Squeeze greens with lemon juice, salt, and oil.",
"Add prosciutto to greens.",
"Gently add scrambled eggs."
],
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} |
HowToStep/video_FE_part21/E-eWorf6fmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take ice cubes in a bowl.",
"Add curd - 1 cup.",
"Add milk - 1 1/4 cups.",
"Add powdered sugar - 1 1/4 cups.",
"Blend the mixture.",
"Mash ravi (or use a whisk) to create a grainy texture.",
"Mix until the desired consistency is reached.",
"Adjust the consistency to taste."
],
"vid": "E-eWorf6fmg"
} |
HowToStep/video_FE_part21/ZFupMj549oA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Cut the strips crosswise.",
"Cut the slabs into little strips."
],
"vid": "ZFupMj549oA"
} |
HowToStep/video_FE_part21/ecTZHtHPmio | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Squeeze the toothpaste however you want.",
"Easily squeeze all the paste up."
],
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} |
HowToStep/video_FE_part21/yAiWN24Jl3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Saute ground beef and sausage.",
"Add chopped onion and cook until soft.",
"Add garlic and cook for further 1-2 minutes.",
"Add canned tomatoes and tomato sauce.",
"Stir in uncooked rice.",
"Mix in chopped bell peppers.",
"Pour in beef broth."
],
"vid": "yAiWN24Jl3k"
} |
HowToStep/video_FE_part21/jB6Qe6zaghI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use sequence to orientate two pieces at once.",
"piece actually belongs down here.",
"Pieces swapped from one location to another.",
"Turn top layer around.",
"Piece moved to correct position.",
"Repeat previous steps to orient pieces.",
"U-turn and orientate one piece.",
"Place pieces next to each other with the same color.",
"U-turn and orientate the other piece.",
"Keep pieces in alignment while switching.",
"Down, down, up, up.",
"Down, down, up, up.",
"Down, down, up, up.",
"Up, down, down."
],
"vid": "jB6Qe6zaghI"
} |
HowToStep/video_FE_part21/XEcwkaIjpmk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
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} |
HowToStep/video_FE_part21/I1OnslTFdJc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use sugar in bowl",
"Add 2 spoons of sugar to the bowl",
"Use food coloring with 3 drops",
"Pour cold water into the glass.",
"Add lemon ice to the glass."
],
"vid": "I1OnslTFdJc"
} |
HowToStep/video_FE_part21/WPeTr4NBxMU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm Ching, a cook, food writer, and wokaholic.\"",
"\"Lee Kum Kee challenged me to find 10 coolest chefs in Hong Kong.\"",
"\"They agreed to let me into their kitchen to get the lowdown on their dishes.\"",
"\"Beautiful, just hot off the wall.\"",
"Slice the sirloin steak into very thin pieces.",
"Slice the steak into shreds.",
"Add potato flour or corn flour to the mixture.",
"Add peppers, spring onion, chicken stock, and beef.",
"Heat two ladles of vegetable oil.",
"Add beef slices and shallow fry.",
"Add oyster sauce and thicken with cornflour paste.",
"Add light soy sauce.",
"Add sesame oil at the end."
],
"vid": "WPeTr4NBxMU"
} |
HowToStep/video_FE_part21/7mPUF2d78wc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Nescafé Classic is a popular name, but not many know it can be transformed into an iced treat.",
"To make a Frappé, pay attention to ingredients, quantities, and measurements.",
"Sales increased by 15%.",
"Watch over 600,000 times.",
"Conversion rate between first and other videos: 20%.",
"View time over 4 minutes."
],
"vid": "7mPUF2d78wc"
} |
HowToStep/video_FE_part21/lkfGx8uZTjs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take sausages for a swim in the brat tub.",
"Set up the PK grill for two-zone cooking.",
"Add some barbecue sauce to the mixture. ",
"\"Closing the lid.\"",
"\"Making it thicker with a gloppy sandwich.\""
],
"vid": "lkfGx8uZTjs"
} |
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