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HowToStep/video_FE_part21/J1mPnBIu1OM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add oil to the skillet.",
"Add chopped eggplant to the skillet.",
"Add salt and pepper to the skillet.",
"Stir the mixture to prevent eggplant from sticking.",
"Add one 14-ounce can of Italian diced tomatoes.",
"Add one teaspoon of dried parsley and one teaspoon of dried basil",
"Add half a teaspoon of dried oregano leaves.",
"Allow the mixture to aromatize.",
"Come back to a boil and then simmer for about five minutes.",
"Allow the mixture to simmer"
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"vid": "J1mPnBIu1OM"
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HowToStep/video_FE_part21/llLXYwFUx2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tamarind is a tree native to tropical Africa.",
"Tamarind fruit is edible and pod-like.",
"Tamarind is used in various dishes worldwide, such as chutneys, stews, and desserts.",
"In Southeast Asia, tamarind is used as",
"Tamarind is not good for diabetes.",
"Get diabetes management book by clicking link in description box.",
"Subscribe to channel if you like our content.",
"Let me know if you have any other diabetes"
],
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HowToStep/video_FE_part21/sNBC39Y1ays | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the potatoes and carrots.",
"Use two tomatoes.",
"Remove four corns.",
"Wash the corns.",
"\"The lighting in the kitchen is not good.\"",
"Boil the soup.",
"\"Bring the fire to a big fire.\"",
"\"Don't go through there.\""
],
"vid": "sNBC39Y1ays"
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HowToStep/video_FE_part21/kUFoNIFgrG4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whip eggs in mixer to maximum volume.",
"Add half a pound of butter.",
"Melt chocolate and butter in microwave",
"Melt chocolate and butter",
"Whisk until combined.",
"Combine all ingredients and mix thoroughly",
"Use whisk to retain volume.",
"Put the 8-inch pan into the 10-inch pan.",
"Coat pan with non-stick spray.",
"Get all batter in.",
"\"Gonna get it out of here?\" (Extract the cake from the pan)",
"Check the cake by looking at the sides of the pan.",
"Bake the cake at 375 for 15 minutes.",
"Unmold after firming",
"\"Bowl of warm water.\" (Submerge the cake in warm water)",
"\"I'm gonna submerge this in the warm water to help loosen it.\" (Soak the cake in warm water to loosen it",
"Hasten with 4-6 hours in freezer",
"Tilt slightly to see edge come away from side",
"Check for firmness before baking or refrigerating",
"Place in refrigerator overnight",
"Refrigerate up to 3 days before unmolding",
"Serve and enjoy!"
],
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HowToStep/video_FE_part21/qoV-if2LttU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Snip off the tail and fins of the catfish with scissors.",
"Cut the catfish into one-inch pieces.",
"Add lemongrass to boiling water in a pot.",
"Add catfish to the pot and bring to a boil.",
"Add cherry tom"
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HowToStep/video_FE_part21/Y81opm0dZwE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Cute little candies decorated the base.\"",
"On an armoire or above the baker's rack.",
"Picked up the wreath.",
"Sometimes that area of the house doesn't get a lot of decor.",
"Have a country inspired kitchen?"
],
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HowToStep/video_FE_part21/leiyN8FvhhY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"This party is lame.\"",
"\"Blasto Pizza Delivery Girl?\"",
"\"I wanted the Blaster Commando.\""
],
"vid": "leiyN8FvhhY"
} |
HowToStep/video_FE_part21/PLG692hVVi0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop zucchini randomly but not too small or too big into a cup.",
"Add lemon juice and blend until breaking the zucchini down.",
"Add olive oil andground cumin.",
"Add Himalayan sea salt and mix well.",
"Grate garlic and distribute flavors evenly.",
"Serve with favorite raw crackers.",
"Enjoy the lemon and garlicky"
],
"vid": "PLG692hVVi0"
} |
HowToStep/video_FE_part21/PBaL_0duVVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Misunderstanding about how bikes work.",
"Electrons jostle around the wire randomly when the light switch is off.",
"Electron movement becomes more ordered and directed when the light switch is on, completing a circuit between the battery's positive and negative terminals.",
"Electrons are drawn towards the positive terminal, or away from it, due to the attraction between opposite charges. ",
"Faster moving air means lower pressure."
],
"vid": "PBaL_0duVVk"
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HowToStep/video_FE_part21/bOANnlwTPck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lining the doorway with rocks.",
"Making the whole thing with rocks.",
"Using sticks instead of rocks.",
"Checking if the glue is hot.",
"Putting rocks around the door.",
"Using moss instead of rocks."
],
"vid": "bOANnlwTPck"
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HowToStep/video_FE_part21/9L6QYKMw1HQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Show how to make noni practice for yourself.",
"Reduce practices to different phrases and other matters.",
"Find noni in the area.",
"Get Noni fruit.",
"Get the right noni base.",
"Noticed the appearance of the Noni fruit.",
"Have a lot of Ormus minerals.",
"They would not use this much for that reason.",
"Wait a couple of days before using them.",
"Wait for two months",
"Take it as soon as it's ready (after two months). ",
"Wait for two months. ",
"Buy in Finland for 50 euros or $75 per liter",
"Feel good after consuming."
],
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} |
HowToStep/video_FE_part21/DL_MaZB599Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Break down whole chicken and leave bone in.",
"Marinate for at least 2 hours or overnight.",
"Bake at 350 degrees for 45 minutes or until pink is gone.",
"Dredge chicken in flour.",
"Heat oil in pot on stove.",
"Add chicken to hot oil.",
"Cook chicken until golden brown (8-10 minutes).",
"Remove chicken from oil.",
"Enjoy the result!"
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HowToStep/video_FE_part21/XkDJbXvJD8Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"two cups of pancake mix.",
"one fourth of a cup of cheese.",
"two thirds of a cup of milk.",
"\"Sprinkle some garlic...\"",
"\"Mix it with buttery garlic and parsley...\"",
"\"Grease pan with butter or pan...\"",
"\"Make top smooth and stick it in the oven...\"",
"\"Preheat oven to 450...\"",
"Leave the dish in the oven for 10 minutes or until golden brown."
],
"vid": "XkDJbXvJD8Q"
} |
HowToStep/video_FE_part21/OLZF6Y0bNqY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak flax seed in water.",
"Rinse and brush jars with a bottle br",
"Add 10 ounces of water to soak the seeds.",
"Add 2 tablespoons of sunflower seed.",
"Add twice as much hemp seeds as other types of seeds.",
"Add 2 tablespoons of pumpkin seed.",
"Add 2 tablespoons of flaxseed.",
"Add 2 tablespoons of sesame seed.",
"Add overnight-soaked almonds to the smooth",
"Refills the jar with 2, 3, 4, 5, 6, 7, 8, 9, 10 almonds.",
"Fills little jewelry findings bags with almonds (5, 6, 7, 8, 9, 10).",
"Places a handful of leafy greens (large handful of par",
"Cut off about an inch of yam.",
"Add 8 ounces of strawberries.",
"Add sweetener (Stevia).",
"Add distilled water to make the smoothie drinkable (10 ounces).",
"Daily water allotment (20 ounces).",
"Blender bottom, tight lid, 30 seconds.",
"Blend until smooth.",
"Color (vaguely pink).",
"Finish blending, one serving.",
"Pour into glasses."
],
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HowToStep/video_FE_part21/zhPPjbVj0FE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix mayonnaise in medium bowl.",
"Add reduced sugar ketchup, Worcestershire sauce, salt, ground black pepper, garlic powder, cayenne pepper hot sauce, and cayenne pepper. Whisk till combined.",
"Place in refrigerator for at least an hour to allow flavors to combine.",
"Cook seafood: Cook seafood, such as shrimp or crab,"
],
"vid": "zhPPjbVj0FE"
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HowToStep/video_FE_part21/xHxzVeak-JE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I'm fixing to make another video.\"",
"\"Today, I'm looking to make a video on Coca-Cola.\"",
"\"We all love pop, there's no question.\"",
"\"Some people choose to drink diet pop thinking that's better for them, but the aspartame that's in that is actually worse than drinking the regular pop.\"",
"\"Dump out a little bit of the pulp.\"",
"\"Add my milk to it.\"",
"Let's call it colon cancer - Identify the substance as a colon cancer causative agent.",
"Examine the changed mixture after removing the wrapper.",
"Remove the Coca-Cola wrapper from the mixture.",
"Examine the bottom of the mixture.",
"Observe the resulting mixture.",
"Let's give her a shake - Try to restore the item's original"
],
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HowToStep/video_FE_part21/qNrNPdXyP4g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut strawberries and slice into two.",
"Removed green leaves from strawberries.",
"Peel and cube banana.",
"Put ice cubes in.",
"Add ice cubes to the blender.",
"Add sliced strawberries and cubed banana to blender.",
"Add sliced strawberries and bananas to the blender.",
"Add raspberry sorbet to blender.",
"Add two scoops of sorbet.",
"Place lid on.",
"Blend ingredients until smooth.",
"Press start button.",
"Pour smoothie into glass.",
"Pour into mason jar."
],
"vid": "qNrNPdXyP4g"
} |
HowToStep/video_FE_part21/FDUEGrdB6_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Identify and remove plants with aphanomiasis root rot.",
"Conditions must dry up and get warmth and sunshine for the plant to recover",
"Cold conditions, including cloudy weather, can also cause yellowing by limiting the plant’s ability to undergo photosynthesis and function optimally.",
"Rule out environmental stress.",
"Kind of with different disease pressures.",
"Prevent plant stress.",
"Other factors that can contribute",
"Explain the importance of proper nodule functioning.",
"Don't worry about fungal diseases."
],
"vid": "FDUEGrdB6_Y"
} |
HowToStep/video_FE_part21/rDdwFK-l5DA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Some liners may still bleed even if labeled as non-bleeding",
"\"Batter will bleed into liners\".",
"\"Place bled cupcake into another liner\".",
"\"Put chocolate batter in cupcake liners\"."
],
"vid": "rDdwFK-l5DA"
} |
HowToStep/video_FE_part21/eaESBfHa_38 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Pot is steaming\"",
"Boil water on stove or microwave.",
"\"Add peppermint schnapps\"",
"\"Add hot chocolate\"",
"Slowly pour over one nozzle.",
"Use water or milk depending on hot chocolate mix.",
"Flavor is similar to an Andy's mint.",
"Not too strong, but can still taste mint.",
"Enjoy on cold winter nights.",
"Test and enjoy."
],
"vid": "eaESBfHa_38"
} |
HowToStep/video_FE_part21/SB5zVfsu9dY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A stick blender is good for making milkshakes, affordable and versatile.",
"A countertop blender is excellent for crushing biscuits and chunky ingredients.",
"Softened ice cream.",
"Add whole milk to the mixture. ",
"Third of a cup of milk.",
"\"Pour into chilled glass\"",
"\"Ice cream into the blender\"",
"\"50 grams of Maltesers\" ",
"About heaped tablespoon of chocolate sauce.",
"Pour chocolate milkshake in.",
"Blend milk and peanut butter.",
"Add jelly or jam.",
"Finish with a drizzle of jelly or jam.",
"Subscribe to the channel for next week's recipe.",
"Come back next week for another recipe."
],
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} |
HowToStep/video_FE_part21/skXX6xDr-0Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place raw cashews in a bowl and fill with water.",
"Drain and rinse the cashews.",
"Place nuts in a blender or food processor and combine with water, tapioca flour, olive oil, salt, and agar.",
"Blend until a thick paste is formed."
],
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} |
HowToStep/video_FE_part21/fXsW7yKG7hM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix in milk.",
"Add black pepper.",
"Put the rest of the sauce back in the pan.",
"Add Parmesan cheese.",
"Add some nutmeg.",
"Add more parmesan cheese.",
"Coat pasta nicely.",
"Walnuts and parmesan on top."
],
"vid": "fXsW7yKG7hM"
} |
HowToStep/video_FE_part21/lu8rOFc5Ygg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
8,
12,
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132,
151,
161
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"text": [
"The speaker announces that they are doing a review of Dunkin Donuts.",
"They confirm that they are recording in hot weather.",
"They reveal they are on their way to Dunkin Donuts.",
"They mention they have their hot frozen chocolate from Dunkin Donuts and confirm the total cost ($3.57).",
"Needs a pick-me-up.",
"Needs more sweetness.",
"Needs more creaminess.",
"Not creamy enough.",
"Not sweet enough.",
"Giving a mediocre rating of 4.",
"Would not order again."
],
"vid": "lu8rOFc5Ygg"
} |
HowToStep/video_FE_part21/IWXMzI-s2pQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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6,
11,
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],
"text": [
"Advantage of injecting ham with marinade: flavor throughout vs. limited flavor on outside.",
"Inject marinade into ham close to bone by pressing a little at a time.",
"Find an injector with a sharp tip.",
"Expect some marinade to come out."
],
"vid": "IWXMzI-s2pQ"
} |
HowToStep/video_FE_part21/ffyrmYRetpo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Angle for easier cutting\"",
"\"Cut tough skin off\"",
"\"Out the seeds\"",
"Examine the second seed.",
"Determine if the second seed is empty.",
"Start at blunt end of seed.",
"\"yeah it'll bend a lot of them you can't get to do that but these are these seeds definitely are not good seeds we can put these aside with the other ones but i would go through these before i did anything else and just push on them.\"",
"Press on the first seed.",
"Confirm that the seeds are good.",
"Examine the first seed.",
"Feel the second seed to determine its hardness.",
"All bottom seeds in one jar.",
"Put the seeds in a jar with detergent.",
"Same in other jar.",
"Add Dawn to one jar.",
"Stir it up.",
"Stirred up: there",
"Got out of the drying rack: spoon",
"Come back with the dampened paper towel.",
"Check the paper towel for drying out and add more water if necessary.",
"Use paper towels and seeds for the germination test.",
"Dampen the paper towel before using it for the germination test.",
"Used and still wet: rinsed it off",
"Set timer: 15 minutes.",
"Got spoons in both jars.",
"Sinks to bottom of water after few days.",
"Wait for sprouting.",
"Jars in same position.",
"\"Jar of water\"",
"Inside vessel for water movement.",
"The speaker observed that good seeds floated to the top and those that sank had a similar germination rate.",
"Observe slow growth.",
"\"One is empty.\"",
"\"These two had not developed inside.\"",
"\"Float test is not 100% accurate.\"",
"\"I feel like testing it.\"",
"\"That one might actually germinate.\"",
"\"They feel a little bit slimy.\"",
"Expect 100% germination.",
"Look for signs of growth.",
"Check on seedlings."
],
"vid": "ffyrmYRetpo"
} |
HowToStep/video_FE_part21/7aNkY5QIkig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
23,
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"text": [
"\"Add extra weight to small spinners for easier casting.\"",
"\"Get about 5-6 turns of wire.\"",
"\"Costs €2.50 at local tackle shop.\"",
"\"Attach wire to shank of treble hook for added weight.\"",
"Wrap the hook with wire.",
"\"Wrap wire around shank tightly.\"",
"Cut off the end of the wire with scissors. ",
"Add the lead to the end of the wire for extra security and to allow the lure to fish deeper in the water when retrieving quickly.",
"Secure the lead in place with a soldering iron or something hot. "
],
"vid": "7aNkY5QIkig"
} |
HowToStep/video_FE_part21/u1w7zqbBiXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Chop peppers and seeds.",
"Add garlic and sauté for 10 minutes.",
"Stir in chopped peppers and crushed tomatoes.",
"Add herb de Provence and cook for 20 minutes.",
"Puree with basil.",
"Add summer to your plate.",
"Gorgeous, healthy, and tasty meal.",
"My dad's garden.",
"Thank you for watching."
],
"vid": "u1w7zqbBiXM"
} |
HowToStep/video_FE_part21/PbW53KLy1R4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start putting vegetables that take longest to cook.",
"Prepare little rice.",
"Salt and pepper added.",
"Oregano broken and added.",
"Finished 2 eggs added.",
"Integrate holder ingredients.",
"Garlic broken and added.",
"Add hot rice or chicken powder if in the greenhouse.",
"Sazonate the jitomate with hot rice or chicken powder."
],
"vid": "PbW53KLy1R4"
} |
HowToStep/video_FE_part21/fyh2-n6FsTI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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65,
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"text": [
"\"Start with Captain Morgan.\"",
"\"Add a splash of Malibu.\"",
"\"Add a little bit of Curacao.\"",
"\"Add chlorine for non-fresh water.\"",
"\"Add pineapple juice for color.\"",
"Squeeze of lime.",
"Pour it in.",
"Take an online course and be a bartender.",
"Add a little bit of garnish."
],
"vid": "fyh2-n6FsTI"
} |
HowToStep/video_FE_part21/zrxebJ9NFQY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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],
"text": [
"Put water under your tongue.",
"Keep mouth closed.",
"Eyes will not tear up.",
"Try it out and let you know if it works."
],
"vid": "zrxebJ9NFQY"
} |
HowToStep/video_FE_part21/7Pziw0fAoDA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a saucepan.",
"Add three tablespoons of water, a pinch of salt, and a third of a cup of sugar.",
"Don't stir or do anything, just wait for the mixture to come to a boil.",
"Turn the heat down to low and let it simmer.",
"Watch closely and wait until the sugar granules have dissolved.",
"Whisk cocoa powder and alcohol until smooth.",
"Add vanilla essence (optional).",
"Whisk until well combined.",
"Pour into a glass or mug."
],
"vid": "7Pziw0fAoDA"
} |
HowToStep/video_FE_part21/g96Bdk726rk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
86
],
"start": [
78
],
"text": [
"Braised succulent short ribs."
],
"vid": "g96Bdk726rk"
} |
HowToStep/video_FE_part21/lR6jPTy_hUw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop up the parsley and use it as the base",
"Take off the tips of the herbs.",
"Cut it up finely.",
"Add dried chilli flakes.",
"Wash hands with cold water after peeling garlic.",
"Peel garlic after grating.",
"Add red wine vinegar.",
"Add lemon zest for flavor and color.",
"Taste the sauce.",
"Serve sauce immediately after cooking meat.",
"This is delicious on top of sweet potatoes, roasted sweet potatoes, or aubergine.",
"Drizzle the sauce over grilled meats for a glossy finish.",
"Add the sauce to meat or vegetables for added flavor.",
"Check the speaker's social media accounts for more recipe ideas."
],
"vid": "lR6jPTy_hUw"
} |
HowToStep/video_FE_part21/ysmHVb12Exw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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102,
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231,
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"start": [
28,
67,
94,
94,
192,
223,
237
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"text": [
"Make a chocolate cake.",
"Mix butter or margarine, peppermint extract, and milk.",
"Add icing sugar to a bowl and mix it.",
"Makes huge cloud of icing sugar.",
"Scoop or use a piping bag to give the ice cream scoop effect.",
"Assemble and decorate the cupcakes starting from the outside and moving inward.",
"Push the icing this way and this way to create a cleaner and more controlled look."
],
"vid": "ysmHVb12Exw"
} |
HowToStep/video_FE_part21/uO9UCowDIsw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
31,
31,
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54,
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151
],
"text": [
"Lines stems and leaves with sharp needles.",
"Fewer needles in trimmed area.",
"Trims off top part of nettle plant with gloves and clippers.",
"Eat underleaf of nettle",
"\"Putting water in here.\"",
"\" Adding lemon.\""
],
"vid": "uO9UCowDIsw"
} |
HowToStep/video_FE_part21/gKrD1RKzAKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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75,
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"text": [
"Cut butter into half-inch cubes and toss with flour.",
"Knead until dough forms a lumpy ball.",
"Plop dough onto a well-floured surface and sprinkle more flour on top.",
"Roll dough into a roughly 10-inch by 15-inch rectangle.",
"Add more flour.",
"Roll dough until 13 inches across.",
"Dough is cool, easy to pick up.",
"Drape across a 9-inch pie plate."
],
"vid": "gKrD1RKzAKQ"
} |
HowToStep/video_FE_part21/YnRPHdWsHNU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place 14 ounces of sweetened coconut into a bowl.",
"Place 7 ounces of sweetened condensed milk in the bowl.",
"Add 1 teaspoon of vanilla.",
"Use a zester to create one tablespoon of lime zest.",
"Mix the ingredients together.",
"Fold macadamia nut into coconut mixture.",
"Preheat oven to 325 degrees.",
"Place parchment paper in the bottom of the pan to prevent burning.",
"Fantastic result of coconut and lime zest together.",
"See you soon."
],
"vid": "YnRPHdWsHNU"
} |
HowToStep/video_FE_part21/w4q8H3-uwjU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
99,
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108,
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185,
207
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"text": [
"Tell the consistency is getting really thick and creamy.",
"Pour in about one tablespoon.",
"Put it in a glass container and it'll keep for at least a week in the fridge.",
"Mix the garlic and dill well.",
"Evenly incorporate the ingredients.",
"Refrigerate for enhanced flavor.",
"Everything is health"
],
"vid": "w4q8H3-uwjU"
} |
HowToStep/video_FE_part21/j3T0lbb1sn8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45
],
"start": [
37
],
"text": [
"Soak sweet potato pieces in water for up to an hour to remove starch and create crispy fries."
],
"vid": "j3T0lbb1sn8"
} |
HowToStep/video_FE_part21/thas-y__1b8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure the glass to the desired level of fullness.",
"Pour an ounce and a half of vodka.",
"Pour vodka into a 16-ounce mixing glass.",
"Add A1 Worcestershire sauce and hot sauce to the base.",
"Add 1 ounce of Bloody Mary base.",
"Add tomato juice, pouring the entire six-ounce can.",
"Shake the mixture.",
"Garnish with an olive skewered on a lime."
],
"vid": "thas-y__1b8"
} |
HowToStep/video_FE_part21/MDZjO-CZTqM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"A full spoon of cinnamon.\"",
"Mix baking powder.",
"\"We're preheating the oven, 350.\"",
"\"Oh, oh, vanilla.\"",
"\"Why not put vanilla in here?\"",
"Add the vanilla.",
"Use one tablespoon of vanilla.",
"Sharpen the knife.",
"Check whether the cake is clean.",
"Check if the cake is done and set the time at 55 minutes.",
"If the cake is not clean, leave it in the oven.",
"It takes 70 minutes to cook.",
"Take the cake out of the oven.",
"Let the cake cool off.",
"House smells like Christmas.",
"Let it cool a little bit.",
"Let it cool off a little.",
"Let cool off for an hour.",
"The cake is fluffy enough.",
"Pull it out when you are done eating it.",
"Cut to let heat out.",
"Okay, I’m trying it.",
"Can't eat more.",
"It’s not so bad.",
"This is it.",
"How you like it?",
"Goodness is good.",
"Wants to eat more.",
"Find this around holidays.",
"Click like or favorite and share recipes.",
"Just share recipes."
],
"vid": "MDZjO-CZTqM"
} |
HowToStep/video_FE_part21/eY5ud2Y2e4s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Smoke it low and slow at 225 degrees Fahrenheit for an hour or an hour and a half.",
"Take the bacon out of the smoker when it's crispy but a little soft on the inside.",
"Layer veggies on top of fries (sweet onions, green onions, jalapeno).",
"Chop the sweet onion or jalapeno.",
"Cut the block of jack cheese into small",
"Turn fries opposite coals for even heating.",
"Spin the fries around for even cooking.",
"Throw on cheese.",
"Add more bacon.",
"Add meat to the grill.",
"Put the cover on.",
"Melt down the cheese.",
"Taste the food and give it a nod of approval.",
"Suggest checking out BBQPitBoys.com for more recipes."
],
"vid": "eY5ud2Y2e4s"
} |
HowToStep/video_FE_part21/VCG60GTRuOM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grew too many zucchinis, moved closer to neighbors, and neighbors closed their blinds.",
"Don't close blinds.",
"Accepted zucchinis, said yes.",
"Add butter or cooking oil.",
"Use a lot of zucchinis, love them.",
"Measure and mix spices.",
"Stir and combine ingredients.",
"Putting thin slices of tomato on top of the dish.",
"The tomato festival is a month and a half away.",
"Put the rest of the cheese in the oven.",
"Not setting us on fire.",
"Dressing up the top of it just a little.",
"The centerpiece is pretty, even though the roses are small.",
"I will take the centerpiece home.",
"I don't buy the centerpiece because I'm cheap.",
"Putting their heart into that festival.",
"The fragrance is out of this world."
],
"vid": "VCG60GTRuOM"
} |
HowToStep/video_FE_part21/AYE8W1X4B8Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"In this Veterinary Secrets video, show how to create an essential oil hot spot recipe. ",
"Does your dog have the oozy, itchy spot on their skin? ",
"Clip the affected area.",
"Pour one tablespoon of loose leaf green tea into a cup.",
"Deal with any bacteria present on the surface hair follicles.",
"Help reduce inflammation with an anti-inflammatory product.",
"Tea tree oil from Young Living.",
"Copa Bia essential oil from Young Living (anti-inflammatory).",
"Lavender essential oil from Young Living.",
"Add a cup of water to the cup with the tea.",
"Next, use five drops of Copa Bia essential oil.",
"Use five drops of Copa Bia essential oil.",
"Five drops of tea tree oil",
"Apply a drying agent, such as green tea, black tea, chlorhexidine, or another drying product.",
"Don't spray essential oils near mucous membranes or pet's eyes.",
"Make a recipe with essential oils for hot spots on pets. ",
"Address common concerns clients have about their pets'",
"Welcome pet parents and new viewers to the channel. "
],
"vid": "AYE8W1X4B8Y"
} |
HowToStep/video_FE_part21/l6w8pXJO5Mg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"We have five flavors.\"",
"Choose the thickness of the milkshake (less, regular, or more).",
"Ranks cotton candy flavor second, evoking childhood carnival memories."
],
"vid": "l6w8pXJO5Mg"
} |
HowToStep/video_FE_part21/YK_N8E12u0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chopped jalapeno pepper, garlic, and minced shallot.",
"Add fresh cantaloupe juice.",
"Chill the mixture in the fridge.",
"Serve with fresh cantaloupe chunks and edible flowers.",
"Eat something inspired by the video.",
"Subscribe to get the tutorial.",
"Chat and share thoughts.",
"Drop a comment for something specific."
],
"vid": "YK_N8E12u0k"
} |
HowToStep/video_FE_part21/YklF1Zz8QBs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"“Hey my legion, how y’all doing today?” // Review.",
"“I’m here today to review Sonic Ocean Water and Cherry Limeade Freezer bars.” // Review.",
"“And in a way, this is actually my very first official Sonic review without having a Sonic in my area.” // Review.",
"“Let’s try the Ocean Water.” // Review.",
"Modeled after slushies",
"Has lime and lemon flavors.",
"Try Cherry Limeade.",
"Soft and delicious.",
"Soft and nice.",
"Remember laughing with Dad.",
"Dad shakes head at not funny.",
"Thought commercials were hilarious.",
" Give a rating of 9 and a half out of 10, almost a 10 out of 10."
],
"vid": "YklF1Zz8QBs"
} |
HowToStep/video_FE_part21/FRxBYRtjV7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tell imaginary husband what we're eating (chicken alfredo)",
"Go to Sunfresha (a grocery store that stays open all night)",
"Ensure that the chicken doesn't sound burnt when cooked."
],
"vid": "FRxBYRtjV7k"
} |
HowToStep/video_FE_part21/IG3BoIbJA-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Obtain powdered milk.",
"Measure sugar with the measuring cup.",
"Three quarters of a teaspoon of salt.",
"One and a half tablespoons of dry milk powder.",
"One and a half tablespoons of oil.",
"Take yeast from one pocket and place it in another pocket.",
"Use one and a third teaspoons of yeast.",
"Place yeast on top of the flour mixture.",
"Put the additional yeast back into the mixture if necessary.",
"Don't add too much yeast, or it may rise through the machine's top.",
"Lift pan, shake it upside down.",
"Carefully lift the bread out of the pan. ",
"The loaf has a small hole in the bottom. ",
"Use a spoon to lift up the bread. "
],
"vid": "IG3BoIbJA-0"
} |
HowToStep/video_FE_part21/vMV2YHdhlTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grab chicken breast and clean up fat.",
"Grab chicken breasts and shave fat.",
"Coat the chicken breasts with coarse salt and shredded mozzarella cheese.",
"Season chicken with flour, egg, and breadcrumbs.",
"Heat up a pan with oil on the stove.",
"Place chicken breasts in the pan and cook for a couple of minutes on each side.",
"Cook the chicken for a couple of minutes on both sides.",
"Remove chicken breasts from pan and place them aside.",
"Prepare the pan by throwing down marinara sauce and then adding chicken breasts back into the pan.",
"Add more scoops of sauce and top",
"Let it bake for 20 minutes. ",
"Still looks pretty dang delicious.",
"Chicken is cooked perfectly.",
"The chicken is cooked perfectly.",
"The garlic butter is extremely good.",
"That's some good stuff.",
"Not too bad.",
"Clean and slice the chicken.",
"Cut chicken into thin slices.",
"Cut the chicken into a butterfly shape, but don't quote the speaker on the accuracy of this step.",
"Prepare the bread by cutting it into four equal segments, hollowing out the middle with a smaller sharp knife, and leaving a thick enough coating around the outside.",
"Mix minced garlic and parsley together.",
"Wrap bread in tinfoil and put in oven for 20 minutes.",
"Checking more so for if it's cooked all the way through and how all the ingredients are layered.",
"Watch the video a day or two early.",
"Head to the speaker's Instagram for the link to the video and other information.",
"Follow the speaker on Twitter for VIP access to videos."
],
"vid": "vMV2YHdhlTU"
} |
HowToStep/video_FE_part21/wnksG1JPLfw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Vanilla Nutralene - 2 scoops.",
"2 cups soy milk or milk of choice.",
"Use almond or coconut milk.",
"1.5 cups frozen strawberries.",
"Use 30 grams of 100% whey protein, 10 grams of prebiotic fiber from chicory root, and maintain good gut flora to reduce cravings, burn fat, and feel",
"Mix with the lid.",
"\"Look at that. It looks so delicious.\"",
"\"Pour it in there.\"",
"\"You guys are going to love it.\"",
"\"I'm going to try it.\"",
"Taste the food.",
"Check back next week.",
"Have an awesome day."
],
"vid": "wnksG1JPLfw"
} |
HowToStep/video_FE_part21/xMIdDbMKlLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Continue stacking cakes, cutting smaller ones to fit between larger ones, and",
"Determine if four layers are enough.",
"Apply chocolate ganache to cakes to stick them together. ",
"Apply a crumb coat to the entire cake.",
"Set the crumb coat and apply a second layer of ganache.",
"Go over the cake with a second layer of ganache.",
"Cut a strip of red fondant for tree 2.",
"Curling the ends of the rectangle to form the fan shape.",
"Decorate chocolate baubles for the tree",
"\"Thank you so much.\"",
"\"You're very welcome.\"",
"\"Yes, Merry Christmas!\""
],
"vid": "xMIdDbMKlLw"
} |
HowToStep/video_FE_part21/f-IRYEOhpWg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll out dough to thickness of a pound coin.",
"Push cutter down into dough and pull it out.",
"Cut out shapes with cutter.",
"Cut the middle section out of the cookie using a cookie cutter.",
"Use a straw to create a design on the shape.",
"Repeat the process with the remaining two cookie pieces.",
"Use palette knife to smooth out edges.",
"Pick up the biscuits until they are cool.",
"Twist the bottom.",
"Tie a knot with the ribbon by bringing it up to the same level and wrapping it around a finger before pulling the ribbon through.",
"Get another length of ribbon.",
"Add a present by placing cellophane on one side and placing the biscuits in the middle.",
"Gather up the corners.",
"Hold in the middle.",
"Tie into a bow.",
"Go to the website for other gift ideas."
],
"vid": "f-IRYEOhpWg"
} |
HowToStep/video_FE_part21/vDXaG6n1RZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Cook the shells along with leeks, shallots, parsley, tomatoes, lemon juice, and stock.\"",
"\"Blend the mixture and then heat it to reduce it before adding cream.\"",
"\"Taste the sauce and decide whether to add more cream or leave it as is.\"",
"Put some wine in there.",
"When the clam and mussel shells open, it means they are cooked.",
"\"My wife loves oysters.\"",
"\"Could do wonders for my sex life.\"",
"\"Never see an oyster that size.\"",
"\"Started the fishmongers 40 years ago.\""
],
"vid": "vDXaG6n1RZI"
} |
HowToStep/video_FE_part21/oBbS4NsVTBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the apples.",
"Bathe them in a mixture of lemon juice and water."
],
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} |
HowToStep/video_FE_part21/uvVkjjhqaAM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Win a mug.",
"The speaker found the \"enchilada\" he was looking for.",
"Don't want to eat anything.",
"You can take baby food into the apocalypse.",
"The speaker mixed the thing up to determine its color.",
"First Peas and compost are good options.",
"It's called First Prunes, and it's a baby's first prunes.",
"Don't be presumptuous about the prunes.",
"Somebody make them try this.",
"The color of the mixture was brown.",
"The interestingly enough thing",
"All right, taste that one.",
"Don't drink from a mug after someone else.",
"Give the mug to someone else.",
"Make them eat the stuff they made us eat.",
"\"Add anything to it.\"",
"The speaker found that all colors blend together and return to the original color.",
"It was spaghetti and prunes",
"Eat spaghetti with cheese.",
"The speaker couldn't remember what the thing was but knew he had seen it before.",
"The speaker wondered about the",
"Prunes taste like comp",
"\"Ate the prunes.\"",
"First of all, did",
"Almost hit me in the face!",
"Watch someone else eat.",
"You think it was an elbow!",
"I thought it was the baby's foot!",
"I don't know any babysitters.",
"\"Complained to my friend Mark.\"",
"It's a burrito, dude!"
],
"vid": "uvVkjjhqaAM"
} |
HowToStep/video_FE_part21/_Qhy9hp2Q5k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add Bailey's Irish cream or Irish cream liquor, floatting if time allows.",
"Add more coffee-flavored liqueur.",
"White creme de coco on top.",
"Finish with Cream De Coco, a mild chocolate-flavored liqueur.",
"Dark brown on the bottom.",
"Bartenders won't have time to separate."
],
"vid": "_Qhy9hp2Q5k"
} |
HowToStep/video_FE_part21/IjOIyPksyBE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Ripe plantain has yellow flesh and sweetness.\"",
"\"Double energy and calories of a normal banana.\"",
"\"Enjoy the smoothie.\"",
"\"Mix with very ripe apple bananas and passion fruit.\""
],
"vid": "IjOIyPksyBE"
} |
HowToStep/video_FE_part21/mFXWhRnr2go | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add oregano, onion powder, and garlic powder.",
"Grate plantain into a bowl.",
"Add half teaspoon of garlic powder and salt and pepper to taste. Mix well.",
"Form a ball with the mixture using a level tablespoon. Make sure the ball is tight enough to hold its shape.",
"Heat olive oil in a pan.",
"Add gandules and let bubble.",
"Let come to a boil.",
"Taste and add salt, pepper, and sugar if needed.",
"Add two out of three cups of water.",
"Stir in the boiled potatoes.",
"Add the cover again and maintain the heat on medium for another 10 minutes.",
"Fork tender, ready to serve.",
"Serve with white rice."
],
"vid": "mFXWhRnr2go"
} |
HowToStep/video_FE_part21/Xu18Ns7Bxck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add pumpkin seed mixture to a large bow",
"Needs pumpkin seeds and water.",
"Mix in sesame seeds for a cheesy version.",
"Mix in tofu cheese for a vegan version.",
"Mix in regular cheese for a vegetarian version.",
"Process pumpkin seeds in food processor or blender for 10 seconds.",
"Evenly separate dough.",
"Chop cheese into squares.",
"Form cheese wrap with dough.",
"Roll with hands. ",
"Grease or line baking pan. ",
"Bake for 30 minutes at 200 degrees Celsius. "
],
"vid": "Xu18Ns7Bxck"
} |
HowToStep/video_FE_part21/TcBT4M5T7Vg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter and coconut milk to bowl of stand mixer.",
"Beat until well combined and creamy, 2-4 minutes.",
"Gradually add more sugar until frosting becomes thick and fluffy.",
"The result is a thick and silky coconut buttercream frosting."
],
"vid": "TcBT4M5T7Vg"
} |
HowToStep/video_FE_part21/WL5nOBl7Pfw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Transplant the oregano in a plastic container.",
"Surprised the oregano grew to over 5 feet tall.",
"Use the juice of the leaves for colds and coughs."
],
"vid": "WL5nOBl7Pfw"
} |
HowToStep/video_FE_part21/Be-_OgewR1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Messages left in comments box for friends.",
"Invisible ink made and shared with others."
],
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} |
HowToStep/video_FE_part21/CLhAIxzoI-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"225g of dark chocolate",
"12 ladyfinger sponge finger biscuits ",
"Let the coffee mixture sit in the press for a couple of minutes until it infuses beautifully.",
"Stand the mixture for about 10 minutes.",
"Place the chocolate cups in the freezer until they contract slightly.",
"Add chocolate mixture and fold. ",
"Place the mousse in the fridge to set and become firmer.",
"Take coffee beans and place them in one corner of the plate.",
"Use a sifter to scatter cocoa or chocolate powder over the beans, allowing it to puff up initially.",
"Gently spread cocoa or chocolate powder over the tops of the beans, tapering the color intensity towards the middle of the plate.",
"Line the little sponge fingers on a plate.",
"Stack the biscuit or cookie in a game of Jenga style.",
"Place the classic tiramisu biscuit or cookie in the middle of the plate.",
"Pop mousse into piping bag.",
"Press through French press.",
"Avoid getting coffee drips on plate.",
"Ultimate dessert coffee pairing."
],
"vid": "CLhAIxzoI-s"
} |
HowToStep/video_FE_part21/LRYPdRj3TM0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use metal ring to crack the shell without damaging the nut meat inside",
"Pop the shell to remove the hard outer layer and access the nut meat",
"Tap walnut with chisel and rock to break it in half",
"Cut black walnut in half",
"Place walnut on log and position metal ring",
"Get nice half walnut meat.",
"Didn't come out well.",
"Attempt another one."
],
"vid": "LRYPdRj3TM0"
} |
HowToStep/video_FE_part21/kiOW75x8qMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey there, I'm excited to show you something I've wanted for a long time.\"",
"\"It's a milk steamer, not the most exciting thing, but I wanted a better one.\"",
"\"I've got a good coffee machine with a milk steamer, but it doesn't froth milk well.\"",
"\"So I made my own milk steamer using household items",
"Machine a hole, tap it, and insert a brass rod.",
"Install a compression fit valve to create a seal.",
"Open the pressure valve.",
"Use a compression valve to stop the flow of water.",
"Cut the nut in half and attach the pieces with washers to create",
"When the coffee or water gets hot, it turns to steam and travels through the pipe.",
"Position the heat source over the reservoir.",
"Plunge right to the bottom of a big one.",
"Build up some steam.",
"Turn off the valve.",
"Release the steam by turning off the valve.",
"Remember to wipe off the steam wand after use.",
"Steam some milk.",
"Watch the motion of the milk.",
"Get a nice, simple coffee going without any coffee art."
],
"vid": "kiOW75x8qMI"
} |
HowToStep/video_FE_part21/hSbtUgUlouU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Leave oregano to dry for 3 days.",
"Crumbling oregano into small pieces before storing in a jar.",
"Place dried oregano in a jar and seal with a lid.",
"Store the jar in the cupboard.",
"This method can be applied to any herb in your garden."
],
"vid": "hSbtUgUlouU"
} |
HowToStep/video_FE_part21/CfH0cexMnkg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start by placing two and a half cups of raw almonds in a high-speed blender.",
"Choose an oil (almond, olive, coconut).",
"Add a tiny bit of oil (optional).",
"Keep the blender running for a few seconds longer to extract more oil.",
"See the result.",
"Be creative with flavors (chocolatey).",
"Share any questions or comments.",
"See you in the next video."
],
"vid": "CfH0cexMnkg"
} |
HowToStep/video_FE_part21/KxQ_Lqq7z7Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add wet ingredients to dry ingredients and stir.",
"Add frozen raspberries and gently fold.",
"Spoon raspberries into muffin cup.",
"Filling muffin tray with muffins.",
"Preheat oven to 425 degrees.",
"Bake for 15",
"Pop muffins into oven to bake.",
"Show muffins when done.",
"Let muffins sit in pan for five minutes."
],
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} |
HowToStep/video_FE_part21/ygzCTQVK_Bs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Vero started the video by greeting the audience with happy Valentine's Day.",
"Vero introduced herself and explained that she has a new set that she loves.",
"Vero thought about Valentine's Day and what it means, describing it as something more intimate than a big celebration like a cake.",
"Vero decided to make a heart-shaped chocolate cheesec",
"Start melting the candy in the microwave.",
"Stir it and then put it back in the microwave until it's fully liquid.",
"Heat it halfway until it's liquid, but not too hot.",
"\"Take it out of the mold to avoid cracking.\"",
"Place it in the refrigerator for 5 to 1",
"Appreciate thumbs up and comments.",
"Post videos every Friday.",
"Finds it fun and fancy.",
"Build community with channel subscribers."
],
"vid": "ygzCTQVK_Bs"
} |
HowToStep/video_FE_part21/lwRHNUY1gh0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ingredients (peaches, strawberries, mangoes, maca powder).",
"Let it go (start the dehydrator).",
"Dump/jostle the tray.",
"Spread the mixture evenly."
],
"vid": "lwRHNUY1gh0"
} |
HowToStep/video_FE_part21/YEOiy8xVIgI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash the chicken wings in cold water.",
"Rinse the chicken wings in cold water after boiling.",
"Boil the chicken wings in a pan for about five minutes to remove fat and impurities.",
"Dry the pan with a napkin before adding the next ingredients.",
"Add one teaspoon of cooking oil to the pan and let it heat"
],
"vid": "YEOiy8xVIgI"
} |
HowToStep/video_FE_part21/z31q48-VA8Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk everything together.",
"\"Two and a half cups almond flour here.\"",
"\"One and a half cup of sweetener.\"",
"Stir the mixture (if necessary).",
"Shred the zucchini.",
"\"Zucchini's been like a huge thing lately for summertime.\"",
"Mix the egg mixture.",
"Pour mixture into greased bread pan.",
"Grease bread pan.",
"Grease bread pan",
"Top with walnuts.",
"Bake for 1 hour.",
"Add sugar-free chocolate chips (optional).",
"Remove from oven and let cool",
"Encourages interaction with the channel.",
"Ask for questions. ",
"Checks if there are any questions.",
"Find recipe on Pinterest."
],
"vid": "z31q48-VA8Y"
} |
HowToStep/video_FE_part21/sE3vq22YSTM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut onion into thin slices.",
"Cut carrot into small cubes.",
"Add 3 table spoons of frozen green peas and 3 table spoons of chopped capsicum.",
"Add 1 small tomato, cut into small cubes.",
"Add mustard seeds - ¼ tea spoon.",
"Fry the urad dal under low flame.",
"Add chopped onions and green chilies and mix them well.",
"Cover and cook the onions under medium fl",
"Add cashew nuts and fry them quickly.",
"Remove the lid and mix the vegetable mixture once while cooking under medium flame for 2 minutes.",
"Mix the tempering once after removing the lid.",
"Remove lid after 5 minutes and mix once.",
"Add 2.5 cups of water to the fried vegetables and mix nicely.",
"Add salt to taste and mix well.",
"Add wheat rava and mix once."
],
"vid": "sE3vq22YSTM"
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HowToStep/video_FE_part21/tGXO1GgK97A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Named after her community of Sriracha.",
"\"Funneling energy into making a sauce\"",
"Sriracha fried chicken was one of the most popular recipes in the magazine."
],
"vid": "tGXO1GgK97A"
} |
HowToStep/video_FE_part21/cmsj_dEIHBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Don't drink and drive.",
"Make sure the celebrations don't turn dangerous.",
"Pass through checkpoints.",
"Officers in uniform on saturation patrols.",
"Avoid getting arrested for drunk driving.",
"Dedicate resources for DWI unit.",
"Look for DWI offenders",
"Avoid any DWI offenses.",
"Patrol the streets tonight and tomorrow."
],
"vid": "cmsj_dEIHBA"
} |
HowToStep/video_FE_part21/x0nLTEm7ICE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put the shredded chicken in a pan and turn the heat to a high. ",
"Pour the entire jar of picante sauce in. ",
"Let the mixture simmer for 15 minutes.",
"Turn down the heat and let it simmer for another 15 minutes.",
"Let the meat sit for 15 minutes before filling the tortillas.",
"Do it again.",
"Have a great day."
],
"vid": "x0nLTEm7ICE"
} |
HowToStep/video_FE_part21/zpc_lcK4jf0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Added fish sauce, vinegar, and sugar.\"",
"\"Measured out each ingredient.\"",
"\"Gave the dressing a stir.\"",
"Clean and shred carrots.",
"Find papaya and consider it nice and sweet.",
"Finish with cilantro, lime dressing and chopped peanuts.",
"Enjoy and say cheers."
],
"vid": "zpc_lcK4jf0"
} |
HowToStep/video_FE_part21/jDAdXWBS5B4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello and welcome to Soda Tasting.",
"There isn't much information on the bottle. ",
"Crush Strawberry was invented in 1906 by J.M.",
"The brand comes from Dr. Pepper, Snapple Group, in 2023.",
"You will get 170 calories from this 12-ounce drink.",
"The drink does not have caffeine, and",
"Check for a longer-lasting flavor. ",
"Check for bitterness in the soda. ",
"Burst of intense flavor at start.",
"Strong candy strawberry flavor. ",
"Flavor peters off quickly.",
"Wish for a stronger flavor.",
"Asking for preferences on strawberry soda brand.",
"Rating given: 3 out of 5 stars.",
"Offering options for subscribing to future shows."
],
"vid": "jDAdXWBS5B4"
} |
HowToStep/video_FE_part21/rNvO2InZgtc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Set temperature for hot or extra hot coffee."
],
"vid": "rNvO2InZgtc"
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HowToStep/video_FE_part21/OTjng2VjJFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"15 people coming, need to prepare.",
"Big list of tasks before family arrives at five.",
"Making apple pie, chocolate chip cookies, baked potatoes.",
"Start cooking. ",
"Need flour, sugar.",
"Chop the butter.",
"Chop the butter.",
"Add some sugar.",
"Mix in brown sugar.",
"Mix in brown sugar.",
"While chopping, add eggs and vanilla.",
"Blend all ingredients.",
"Add chocolate chips.",
"Place balls on baking sheets.",
"Form balls, not too big.",
"Bake until fully cooked."
],
"vid": "OTjng2VjJFI"
} |
HowToStep/video_FE_part21/TxhSEA8kqDo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Apply concealer to the bridge of the nose, chin, and forehead.",
"Apply Milani's blush"
],
"vid": "TxhSEA8kqDo"
} |
HowToStep/video_FE_part21/BAeB45Q9h1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Show how to set ganache in a bowl for the scoop",
"Scoop ganache into a spoon.",
"Set the scooped ganache down onto parchment.",
"Lift up the ganache.",
"Pick up the ganache.",
"Use a pair of gloves to dip in cocoa powder.",
"Dust the gloves with cocoa powder.",
"Dust hands with cocoa powder.",
"Make sure no chocolate directly on fingers.",
"Keep truffles in fridge for up to 10 days",
"Store in the fridge for up to 10 days.",
"Eat as you go, give as presents to friends and family."
],
"vid": "BAeB45Q9h1A"
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HowToStep/video_FE_part21/CUEvqPplNUo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"375g of soft unsalted butter.",
"330g of soft dark brown sugar.",
"225g of black treacle or molasses (for those in America).",
"75g of golden syrup.",
"Add flour and spices.",
"Whisk in sour cream.",
"Put in cake tins and divide evenly.",
"Place the pans in preheated oven at 170 degrees C for 25 minutes.",
"Make cream cheese icing by whisking softened butter and cream cheese together for a minute or two.",
"\"Take them out and leave them to cool.\"",
"\"Find a nice high point and just try and keep the knife as level as possible and turning the cake as you go.\"",
"Layer another piece of cake on top, lining it up as best as possible.",
"Do the top last.",
"Repeat the crumb coat process with the top of the cake.",
"Apply smooth white icing.",
"Spread the icing all around the cake with a palette knife.",
"\"Pop that to one side, keep it somewhere cool but not in the fridge.\"",
"Check out the book for more recipes and videos."
],
"vid": "CUEvqPplNUo"
} |
HowToStep/video_FE_part21/Wby9JqBRBbU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ice the martini glass.",
"Start with vodka in the mixing glass.",
"Add one part sour mix.",
"Add one part Belvedere and one part melon liqueur.",
"Add three quarters to one part grapefruit juice.",
"Shake the mixture"
],
"vid": "Wby9JqBRBbU"
} |
HowToStep/video_FE_part21/UvaEO26Xaog | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix with macadamia nut dressing.",
"Find more recipe videos."
],
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} |
HowToStep/video_FE_part21/HKiWkHqZtzU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place ham pieces in the rice cooker.",
"Add lettuce leaves, carrots, and red onion.",
"Pour water in the rice cooker.",
"Throw in a packet of ramen noodles.",
"Mix it up.",
"Up and cook a little bit.",
"The food is essentially done.",
"Add fish sauce.",
"Add chicken flavoring packet.",
"Add juices and flavoring."
],
"vid": "HKiWkHqZtzU"
} |
HowToStep/video_FE_part21/tymWxPY0FeM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread peanut butter onto celery.",
"Place three raisins.",
"Look like an example show.",
"Prepare for school lunches.",
"Find VanessaChamberlain.com for more recipes and ideas."
],
"vid": "tymWxPY0FeM"
} |
HowToStep/video_FE_part21/oF7cSb078ao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We cook a lot.\"",
"Preheat the oven to 400 degrees.",
"Use a cast iron skillet to get a nice sear.",
"Use a little bit of olive oil.",
"Sear the salmon for three minutes with the skin side up.",
"Sprinkle roughly chopped garlic on",
"Mix rosemary and thyme.",
"Add spinach, making sure to regulate heat.",
"Get some pork.",
"Cheese and mustard are good.",
"It's not your typical dinner.",
"Perfect wine pairing.",
"Healthy and delicious.",
"Enjoying the dish."
],
"vid": "oF7cSb078ao"
} |
HowToStep/video_FE_part21/e6rI5fhlDPE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get wheat bran.",
"Add 90 millilitres of skimmed milk.",
"Add a few drops of Cupcake World Banoffee Pie flavouring.",
"Mix in one egg.",
"Add 2 teaspoons of stevia.",
"Pop the mixture in the microwave for 4 minutes.",
"Leave it to one side to cool."
],
"vid": "e6rI5fhlDPE"
} |
HowToStep/video_FE_part21/uuDTVAfaGMo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drizzle olive oil on steak and salt liberally.",
"Sear steak in skillet for 5 minutes on each side. ",
"Transfer steak to oven and cook for 10-12 minutes, or until medium-rare. ",
"Let the steak rest for at least five minutes.",
"Spread garlic aioli on the bread.",
"Be generous with the mayo on the sandwich. ",
"Place the steak on the bread.",
"Add a little bit of red onion that"
],
"vid": "uuDTVAfaGMo"
} |
HowToStep/video_FE_part21/iqawvB4ljIA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Use a small tool to place a dollop of icing in the bottom loop of pretzel, without letting it drip.",
"Stuff the marshmallow into the center of the pretzel.",
"Attach the eyes to the pretzel above the marshmallow.",
"Draw a few whiskers onto the marshmallow using an ed"
],
"vid": "iqawvB4ljIA"
} |
HowToStep/video_FE_part21/MeqUraQY9i4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the sherry, soy sauce, sugar, and oyster sauce.",
"Grate the carrot and slice the spring onion.",
"Crush the garlic and finely grate the ginger.",
"Add the garlic and ginger into the recipe.",
"Add half of spring onion to fry pan.",
"Add pork and cook.",
"When pork is almost done, add carrot and bamboo shoots.",
"Mix for about two minutes until sauce thickens."
],
"vid": "MeqUraQY9i4"
} |
HowToStep/video_FE_part21/XutmZC_9H4s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First things first, let's dive into the recipe.",
"The recipe is inspired by Bob Judd Mills' paleo baking flour.",
"Add baking soda and baking powder.",
"Add more date sugar, three teaspoons, and a fourth teaspoon for trouble getting it out.",
"\"And of course, almond and vanilla extract.\"",
"\"This is French Vanilla Stevia.\"",
"\"Add a little bit of cinnamon.\"",
"Pouring the mixture into a bowl.",
"Adding the berries.",
"Using a fork",
"Mix the berries.",
"Mixing everything together.",
"Grease cupcake trays with coconut oil.",
"Spoon out the mixture.",
"Fill cupcakes about a third of the way.",
"\"I was religious about doing a thing every new moon and full moon.\"",
"Go out in the park and do a ritual.",
"Embrace your quirks with love.",
"Waiting on fruit until the last moment."
],
"vid": "XutmZC_9H4s"
} |
HowToStep/video_FE_part21/QQSwaYzO-sI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cream egg yolks and sugar",
"Temper egg yolk mixture with a little cream",
"Bring cream to a simmer",
"Return mixture to pot and cook below simmer",
"Strain vanilla sauce ",
"Add the spoon to the back of the pan.",
"Check for scrambled eggs on the bottom.",
"Observe the sauce has become thick.",
"Rinse off the vanilla bean.",
"If the sauce breaks, place it in a blender, blend it, and re-constrain it.",
"Dry the vanilla bean."
],
"vid": "QQSwaYzO-sI"
} |
HowToStep/video_FE_part21/xKJ4RZlSql0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"The model of machine is called the Vitamix 5300.\"",
"\"Using the white style Vitamix container.\"",
"\"Use a tall or short wide Vitamix container.\" ",
"Use dry roasted nuts.",
"\"Add more almonds.\" ",
"\"Making a minimum amount.\"",
"\"Every Vitamix container has a different minimum amount.\"",
"Use top speed.",
"Transfer the almond butter to the base.",
"\"Ready to go.\"",
"Add optional flavoring.",
"Use a drop of almond butter.",
"Turn the leftover stuck to the side into almond milk."
],
"vid": "xKJ4RZlSql0"
} |
HowToStep/video_FE_part21/Ezi8fQtusOQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dissolve honey in a cup of dry red wine.",
"Leave the stems on the figs. ",
"Make a small hole in the base of the dried fig with a paring knife.",
"Open up the hole with your finger.",
"Stuff fresh ground walnuts into the hole, plumping it up. ",
"Push in more almonds or walnuts. ",
"Let figs soak in the wine mixture.",
"Pour the mixture over the figs.",
"A little grating of orange zest on top.",
"Bake them in the oven at 350 degrees for about 2",
"Wait and see how the figs will be served."
],
"vid": "Ezi8fQtusOQ"
} |
HowToStep/video_FE_part21/WsTkEcHwqmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Cut out stem.",
"Cut an X underneath the bottom.",
"Wrap in foil."
],
"vid": "WsTkEcHwqmM"
} |
HowToStep/video_FE_part21/lfTYcyv7zV8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat a pan on medium-high heat.",
"Add butter or fat to the pan.",
"Melt the butter using medium-high heat.",
"Add flour to the pan and whisk vigorously.",
"Cook the flour for two minutes, continuing to whisk.",
"Start to smell like a nutty smell.",
"Consistency of roux you want when adding to hot liquid, cool it off to room temperature or a bit before adding.",
"Temperature difference to thicken liquid.",
"Roux done and ready to use.",
"Wrap and refrigerate for up to a month if not using immediately."
],
"vid": "lfTYcyv7zV8"
} |
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