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|---|---|---|
HowToStep/video_FE_part21/zZVTVm7bDSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure level liquid using one teaspoon sized spoon.",
"Choose correct size measuring cup or spoon for recipe.",
"Use strong and sturdy measuring cups and spoons that can withstand pressure.",
"Pour liquid or solid into measuring cup or use spoon to measure level amount."
],
"vid": "zZVTVm7bDSQ"
} |
HowToStep/video_FE_part21/z-_GmUpVc20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make an espresso.",
"Choose any one of espresso, cappuccino, latte.",
"Choose gourmet coffee ( Americana type coffee).",
"Empty the previous coffee.",
"Milk for lattes.",
"Identify the type of milk used (2% or whole milk).",
"Add extra froth.",
"Agree that the foam is better in the cappuccino."
],
"vid": "z-_GmUpVc20"
} |
HowToStep/video_FE_part21/9_zDUauoGgQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the mini popsicle mold on Amazon.",
"Mash the dough into the crevices of the mold.",
"Press down on the dough to fit it into the cavity of the mold.",
"Remove excess dough with a flat spatula.",
"Insert the popsicle stick more than halfway into the cake pop.",
"\"Add small sprinkles to the top.\"",
"\"Paint eyelashes on the body of the cake pop using edible"
],
"vid": "9_zDUauoGgQ"
} |
HowToStep/video_FE_part21/vshQ1WPrrm0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 425 degrees.",
"Rinse asparagus and cut off fibrous stems.",
"Season with salt and pepper.",
"Drizzle with olive oil and top with chopped garlic.",
"Add lemon juice and ¼ cup of parmesan cheese.",
"Mix to make sure asparag"
],
"vid": "vshQ1WPrrm0"
} |
HowToStep/video_FE_part21/zTcJtCKA6JI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the mug in the dishwasher.",
"Grab a special mug.",
"Use hot boiled water.",
"Add monk fruit (optional).",
"Blend until smooth and creamy.",
"Drink as a filling breakfast.",
"Can be used as a meal replacement for those following keto diet or intermittent fasting."
],
"vid": "zTcJtCKA6JI"
} |
HowToStep/video_FE_part21/ZMEQr0Jx4Qs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Create entire pots of pour-over or French press coffee.",
"Close the pitcher with a cork lid and bring it to the table to enjoy with others."
],
"vid": "ZMEQr0Jx4Qs"
} |
HowToStep/video_FE_part21/dEMiK-GEz9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook for approximately 1-1.5 minutes.",
"Use egg in breakfast dish.",
"\"clean this mushroom...\"",
"\"rinse it thoroughly.\"",
"\"Shake it out very well.\"",
"\"knock out as much of that water as possible.\"",
"Evaporate water by continuing to cook until mushrooms are cooked through.",
"Store in the refrigerator overnight."
],
"vid": "dEMiK-GEz9Y"
} |
HowToStep/video_FE_part21/84CVnY6bPNE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Vape alone: 4-8% chocolate eliquid.",
"Use 1-2% of sweetener to get closer to the taste of a pean",
"Peanut butter and chocolate complement each other well."
],
"vid": "84CVnY6bPNE"
} |
HowToStep/video_FE_part21/O0dTU5yZOQQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the tilapia filet into small pieces.",
"Mix the tilapia with lemon juice.",
"Prepare the camarons, or shrimp, by cleaning and removing the shell.",
"\"Bring water to a boil.\"",
"\"Add cabbage and garlic, letting them simmer for 2-3 minutes.\"",
"\"Stop their cooking by submerging them in cold water or running water over them.\"",
"Take the seafood out and cool it again after half a minute.",
"Reserve the remaining water and cool it.",
"Prepare the ingredients for the sauce.",
"Mix the ingredients for the sauce, including two cups of clamate",
"Put sauce in bottle.",
"Add camarons (small shrimp).",
"Add peanut butter (5 ounces).",
"Serve with cold drink (beer or other choice).",
"Encouraging viewers to subscribe to channel for more videos."
],
"vid": "O0dTU5yZOQQ"
} |
HowToStep/video_FE_part21/Ah52Ck0fhzo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let ketchup chill and do its thing.",
"Ketchup fondue fountain is created.",
"The ketchup fondue fountain is turned on and observed.",
"The sound of the ketchup fondue fountain is listened to.",
"Look at it, it's pulsating.",
"Subscribe to the channel.",
"breaking, stopped working.",
"Try it with actual bananas in ketchup or banana with ketchup.",
"Mix ketchup and ice cream.",
"Ice cream diluted.",
"\"Get will surf down just like the fry did.\"",
"\"Round two, second chances for everything.\"",
"\"Maybe it just needs more ketchup.\""
],
"vid": "Ah52Ck0fhzo"
} |
HowToStep/video_FE_part21/OXJAye-RslQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat sour cream for smoothness.",
"Stir until smooth and creamy.",
"Add powdered sugar, stirring with caution for avoiding sugar splatter."
],
"vid": "OXJAye-RslQ"
} |
HowToStep/video_FE_part21/xaWPBIzT43Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the tofu cooking.",
"Turn the tofu over.",
"Remove water from the tofu by pressing it on a paper towel.",
"Place the sliced tofu in a warming oil pan.",
"Add Chinese five spice.",
"\"Add rice vinegar straight in\"",
"\"Mix cornflour with a little juice and add to the sauce\"",
"\"Stir until thickened within a minute\""
],
"vid": "xaWPBIzT43Q"
} |
HowToStep/video_FE_part21/kysv74GAd_0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a packet of biscuits.",
"Get melted butter.",
"Mix the melted butter with the biscuit base.",
"Spray canola oil in a springform pan.",
"Place biscuits in the pan and push down on the edges with your hands.",
"Melt gelatin in hot water in a little container.",
"Add softened Philadelphia cheese block.",
"Add condensed milk.",
"Mix it for five minutes.",
"Add lemon rind for lemon cheesecake flavor.",
"Shake the grater to remove the lemon rind.",
"Use a knife to remove the grated lemon rind.",
"Do not grate the white part of the lemon as it is bitter.",
"Use the grater to remove the rind from the lemon.",
"Squeeze the lemon to extract the",
"Get rid of all the lumps.",
"Place the pan in the fridge for 20 minutes.",
"Put it in the fridge for three hours.",
"Check if the cheesecake is ready",
"Okay, now we have to put it on a plate.",
"And sprinkle some icing sugar on top."
],
"vid": "kysv74GAd_0"
} |
HowToStep/video_FE_part21/HuelZbe_k84 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put the product in the bottom of the mortar.",
"Use the pestle to grind the product with a firm grip and circular motion.",
"Work until the appropriate size grind is achieved."
],
"vid": "HuelZbe_k84"
} |
HowToStep/video_FE_part21/Lnxs8ld5Jxw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ghee and sauté until vermicelli turns light brown.",
"Stir constantly to avoid burning.",
"Set aside the milk.",
"Add roasted vermicelli to the milk and mix well.",
"Add cashew nuts and raisins to"
],
"vid": "Lnxs8ld5Jxw"
} |
HowToStep/video_FE_part21/HRVocxiqwu4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mashed sweet potato mixed. ",
"Canned salmon added. ",
"Sliced scallions added. ",
"Mayonnaise added. ",
"Almond flour added. ",
"Spices added (chipotle). ",
"Mix all ingredients together.",
"Portion into uniform patties using a cookie scoop.",
"Shape each patty.",
"Heat olive oil in a pan over medium heat.",
"Add salmon cakes to the pan and cook for two minutes on each side until golden and crispy.",
"Serve the cooked salmon cakes with fresh lemon wedges.",
"Taste and enjoy the smoky flavor of the chipotle."
],
"vid": "HRVocxiqwu4"
} |
HowToStep/video_FE_part21/CvpExP-24aw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Flatten the cooked cakes.",
"Place one of the cooked cakes on top of the other.",
"Place it flat.",
"Get a sealable bag.",
"Add half a dozen Oreos.",
"Bash the Oreos.",
"Sprinkle the crumbed Oreos around the edge.",
"Go ahead and dig in.",
"Eat the whole cake.",
"See you next time for my next meal."
],
"vid": "CvpExP-24aw"
} |
HowToStep/video_FE_part21/AmKh-UY9NvI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"This nettle harvest is lookable.\"",
"\"Actually, let's keep it here.\"",
"\"We're not going to videotape that one because we already did.\"",
"\"And I mean, good, tasty, delicious, wonderful in the freezer for up to 10 years.\" - Make and freeze for long-term use.",
"Seek silent communion with the leeks until the speaker arrives.",
"Take all the nettle in the house and make soup with it.",
"Fill them with water.",
"Got called away and didn't make pesto.",
"Never made pesto.",
"Meet at the leaks.",
"\"This nettle soup is going to be amazing.\"",
"More videotaping later.",
"Give a little kiss.",
"Dried basil leaves beautifully."
],
"vid": "AmKh-UY9NvI"
} |
HowToStep/video_FE_part21/GGZ0t5xCyDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get pan going.",
"Add olive oil and butter.",
"Add butter and garlic.",
"Remove any stem pieces.",
"Use a non-stick pan for pan-frying.",
"Add the chopped rosemary to the dish.",
"Choose rosemary and chop it.",
"Chop the rosemary finely.",
"Use acid such as lemon, l",
"Season with salt and pepper.",
"Wait until the chicken is nicely browned on both sides.",
"\"Use white wine instead.\"",
"Flip the dish.",
"Check the bigger, thicker piece of chicken and bend it to see if it's done.",
"\"On our plate real quick.\"",
"\"Add butter to thicken.\"",
"Add more butter in tablespoon amounts. ",
"Blend smoothly. ",
"Don't use flour to make gravy look better. ",
"\"roasted zucchini or cauliflower or squash\"",
"Roasted vegetables on the side of the plate."
],
"vid": "GGZ0t5xCyDQ"
} |
HowToStep/video_FE_part21/p311K8sOFXE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut through the salmon's fat lines, which is the grain, at a 90-degree angle.",
"Place the knife against the salmon and take off a piece of extra.",
"Keep cutting sashimi until no salmon left.",
"Grate wasabi on a shark skin paddle board.",
"Learn how to make seasoned sushi rice.",
"Wet hands in water to avoid sticking.",
"Form sushi rice",
"Top with salmon roe.",
"Move cucumber slices to plate."
],
"vid": "p311K8sOFXE"
} |
HowToStep/video_FE_part21/sj7ddAk9zHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get enough lemons.",
"Lemons will juice better at room temperature.",
"Keep lemons at room temperature for better juicing.",
"Make a whole batch of simple syrup and keep it in the fridge.",
"Use simple syrup instead of melting sugar in cold water to make drinks.",
"Need 1.5 cups of simple syrup.",
"Add lemonade on top.",
"\"It's time for the taste.\"",
"\"Gets the right amount of tartness.\"",
"\"I'm refreshed already.\"",
"Liking the video.",
"Finding the creator on Facebook and Instagram.",
"Subscribing to the channel."
],
"vid": "sj7ddAk9zHM"
} |
HowToStep/video_FE_part21/bDGZQlv6r9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with three quarts of water.",
"Boil the water before adding flour.",
"Add salt to the water.",
"Stir occasionally to avoid lumps.",
"Add four cups of yellow corn flour in increment.",
"Use low heat while stirring constantly.",
"Chop the garlic.",
"Add a little sauce.",
"Use a sauce (optional). ",
"Take a piece of polenta."
],
"vid": "bDGZQlv6r9s"
} |
HowToStep/video_FE_part21/Kig4ZPXCDfg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let it settle and form a well.",
"Add water and mix.",
"\"We keep doing that for about five, seven minutes.\"",
"Spray oil on the pizza. "
],
"vid": "Kig4ZPXCDfg"
} |
HowToStep/video_FE_part21/zFAAHGCqvOY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melting butter in the pan.",
"Melting the butter in the pan.",
"Adding the fruit to the caramel sauce.",
"Stirring the butter in the pan.",
"Stirring the butter in the pan.",
"Name it the maple syrup of Malaysia.",
"Add brown sugar.",
"Decided to change the fruit if wanted.",
"\"I had that.\" (Stir the mixture.)",
"\"That was delicious.\" (Pour the mixture into a bowl.)",
"In June, blueberries and raspberries are available.",
"Use any fruit that suits brown sugar flavor, such as pineapple, mango, or peaches.",
"Use firm fruits like apples or apricots.",
"In winter, tropical",
"Explain how it can be used in desserts and enjoyed in different forms, melted or crunchy.",
"In November, apples are available.",
"In July, peaches are available.",
"In August, pears are available.",
"In October, apples are available.",
"Mention the dish had simple rice noodles and",
"In September, apples are available.",
"In December, apples are available.",
"Serving the dessert over ice cream."
],
"vid": "zFAAHGCqvOY"
} |
HowToStep/video_FE_part21/ltC8kkOnH5g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Caught in clean waters off west coast."
],
"vid": "ltC8kkOnH5g"
} |
HowToStep/video_FE_part21/Ui7ig7C2_ac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in a saucepan or pot over medium-high heat.",
"Add diced onion, carrot, and celery, along with minced garlic, basil, salt, black pepper, and crushed red pepper. Let it cook for 10 minutes.",
"Add 2 cans of diced fire roasted tomatoes and their juice. If you can't find fire",
"Mix 2 cups of vegetable broth, 2 tablespoons of vegan margarine, and 1 tablespoon of balsamic vinegar, and stir well.",
"Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.",
"While the soup is cooking, soak 1 cup of raw cashews in water for",
"Add cashew cream and stir.",
"Enjoy the soup."
],
"vid": "Ui7ig7C2_ac"
} |
HowToStep/video_FE_part21/UyROcqWuSrQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn on the stove.",
"Add about a teaspoon of coffee.",
"Add coarsely crushed cinnamon and 2 teaspoons sugar",
"Give it a stir.",
"Let it boil.",
"Use the frother to give it a little bit of"
],
"vid": "UyROcqWuSrQ"
} |
HowToStep/video_FE_part21/wcU3MSUHEuA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Ring bell for notifications.\"",
"\"Corn number one crop in U.S.\""
],
"vid": "wcU3MSUHEuA"
} |
HowToStep/video_FE_part21/r8VSaxf5p-8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Time is difficult to define.",
"Time is fundamental to life. ",
"Time is money.",
"I don’t have enough time.",
"We must explore time's nature.",
"Saint Augustine said, \"I know what time is, but when you ask me, I don’t\"."
],
"vid": "r8VSaxf5p-8"
} |
HowToStep/video_FE_part21/EagzNhh2Tcg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shake the Kool-Aid mixture in a milk jug.",
"Use a funnel to pour the mixture into the Flowmaster pump sprayer.",
"Thank viewers for their emails and will continue to post"
],
"vid": "EagzNhh2Tcg"
} |
HowToStep/video_FE_part21/9RnID7oVeic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find an awesome beer",
"Brewed in New York",
"32 ounces in a bottle",
"Pour this separate.",
"\"Good crust, but the rest is terrible\"",
"I shouldn't have made that jar of tea.",
"\"Drink the real thing, not the fake\"",
"\"Avoid this drink and don't recommend it\"",
"Here's to you buddy, and to fall and Halloween."
],
"vid": "9RnID7oVeic"
} |
HowToStep/video_FE_part21/D4GXPvtvt4s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Don't wash the parsley before trimming, but wash it as you use it.",
"Fill a mason jar with water.",
"Take the same bag that it came in.",
"Let the parsley breathe in the jar.",
"Store cilantro further in the back because it's colder there.",
"Keep fresh parsley without a garden by storing it"
],
"vid": "D4GXPvtvt4s"
} |
HowToStep/video_FE_part21/BP8o9OVjJH8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make watermelon slushy.",
"Add more ice for a better flavor.",
"Enjoy the treat."
],
"vid": "BP8o9OVjJH8"
} |
HowToStep/video_FE_part21/EYnKS8nqNS4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take 11 red rubber bands and one green rubber band.",
"Have your loom in the correct configuration.",
"Move under the cap band and pick up the next pair of rubber bands and move them to the right side.",
"Go from the first middle",
"Pass through the middle rubber bands and",
"Wrap bands around until satisfied.",
"Make twin cherries by creating another slip knot at the top or tying them together."
],
"vid": "EYnKS8nqNS4"
} |
HowToStep/video_FE_part21/ue3FifHUs24 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to Carmen's Cajun Kitchen.",
"Cook breakfast (eggs, bacon, and bread)",
"Jesus will be ashamed of anyone who is ashamed of him.",
"I love Jesus with all my heart.",
"Boil chicken until tender.",
"Add sliced sausage.",
"Add stalks of celery, chopped onion, and chopped bell pepper.",
"Chop 7 green onions.",
"Choose 1 small bunch of parsley and chop it.",
"Turn on high heat and bring to a boil",
"Add butter (stick of butter)",
"Stir rice only when it's coming to a boil.",
"Turn down heat once boil is reached",
"\"Clean the skillet with cold water.\"",
"Fill the skillet with cold water and let it sit.",
"Turn the heat down to the lowest setting.",
"Add salt (a little bit)",
"Forget rice for 20, 30 minutes, an hour (do not include rice in cooking process).",
"Get a pan.",
"\"Spray with butter spray.\"",
"Do not be selfish or vain.",
"Consider others better than yourself."
],
"vid": "ue3FifHUs24"
} |
HowToStep/video_FE_part21/nwTUthnHLEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add a cup of orange strawberry banana juice\"",
"\"Add a little less than a quarter of a cup of sugar-free pancake syrup\"",
"\"Add a cup of plain yogurt\"",
"\"Add a scoop of vanilla wheat protein\""
],
"vid": "nwTUthnHLEE"
} |
HowToStep/video_FE_part21/rgHwXjLFxdQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add spinach and garlic to mixture.",
"Stir the mixture again",
"Cut mozzarella and capicola into small pieces.",
"Chop up fresh mozzarella and capicola.",
"Roll capicola and mozzarella into small pieces.",
"Chop the capicola."
],
"vid": "rgHwXjLFxdQ"
} |
HowToStep/video_FE_part21/x8PSRua-TvY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add goat cheese with cranberry around the outside.",
"Place chopped walnuts and beets in the oven.",
"Toast walnut pieces to warm and open them.",
"Use another bottle of wine if needed.",
"Use red wine (3/4 cup).",
"Add balsamic vinegar (1/2 cup). ",
"Pour in the liquid while reducing heat.",
"Add brown sugar, cinnamon, and vanilla.",
"Turn stove top to medium-high heat.",
"Reduce heat to medium-low, simmer.",
"Add warm walnuts and stir to coat.",
"Reduce liquid by about a third in 10 minutes.",
"Mix pre-mixed lettuce."
],
"vid": "x8PSRua-TvY"
} |
HowToStep/video_FE_part21/dnfJKS068mI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up French bread into cubes.",
"\"French bread (from Walmart)\" 3. \"Oven heated to 350 degrees for 10 minutes\" 4. \"Crusty part on bread (crucial for flavor)\" 5. \"Six cups of cubed French bread\"",
"Set aside the leftover bread for garlic toast.",
"Add 4 eggs to the bowl and whisk until broken up.",
"Add sugar crystals to mash lumps in butter.",
"Decided to make sugar a central crop.",
"Add vanilla extract and mace.",
"A teaspoon of molasses is added to enhance the taste.",
"Add nutmeg and salt (optional).",
"Mix in nutmeg. ",
"Add butter to the mixture.",
"Mixing in whipping cream and regular milk.",
"Half and half or regular milk and whipping cream can be used.",
"Add milk without using an electric mixer.",
"Adding a cup of golden raisins.",
"Mix raisins and bread.",
"Dark raisins can also be used.",
"Let the bread mixture soak for about 20 minutes.",
"Place a plate or bowl over the bread mixture to help it soak up the liquid.",
"Bake in oven for an hour and a half at 300 degrees.",
"Cover with aluminum foil to prevent bread from browning.",
"Make butter rum sauce by melting butter, adding sugar, and mixing with cornstarch.",
"Adding the milk mixture.",
"Cook milk mixture until it gets slightly bubbly and cornstarch thickens.",
"The mixture should be stirred to prevent it from sticking to the bottom.",
"Barbados was settled by British and they grew sugarcane creating large plantations.",
"Indentured slaves or workers from England worked plantations initially.",
"Add rum to the mixture.",
"The sauce needs one-fourth cup of rum.",
"\"Use a gravy spoon.\"",
"\"Spoon the sauce right over it.\"",
"\"Mine\" ",
"\"Taste of it.\"",
"\"Mmm. Can I have another bite?\""
],
"vid": "dnfJKS068mI"
} |
HowToStep/video_FE_part21/9QmfFtbJysM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello everybody and welcome back to the rich life.",
"It's true, you are.",
"I made it almost by myself!",
"I'm extra proud today because I did a",
"As I've told you guys before, I am not a baker, but he is here today to help me and to help us make a spiced pumpkin",
"I don't know any other pastry chef I can text in the middle of the night who will actually answer my questions about baking.",
"It has smooth, soft, and sweet texture.",
"Cover wrap tightly and snug.",
"Make the filling.",
"Mix until the crust comes together.",
"Pour melted butter into the crust.",
"Spread the crust evenly.",
"Compact and pack the crust down.",
"Cream room temperature cream cheese.",
"Make sure cream cheese is smooth and creamy with no lumps.",
"Reach Sugar Chef at SugarChef.com or on Instagram.",
"Check out the Instagram feed for fabulous desserts.",
"Subscribe to stay up to date with new content."
],
"vid": "9QmfFtbJysM"
} |
HowToStep/video_FE_part21/hVotBX4DtDY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop tablespoon of mint leaves",
"Get a teaspoon of lime zest",
"Mix mint leaves, lime zest, and half a cup of sugar in a food processor",
"Pulse until blended",
"Spread on parchment paper and let dry.",
"Put lime mint sugar on a plate.",
"Dip the glass in the sugar.",
"Add six or seven blackberries to the glass and muddle them.",
"Make some freshly squeezed lime juice.",
"Enjoy cocktails outside on a beautiful day.",
"This was so much fun.",
"Take over Feed Feet Snapchat with a recipe.",
"Thanks for watching.",
"See you next week."
],
"vid": "hVotBX4DtDY"
} |
HowToStep/video_FE_part21/_1-5qI3pFco | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use liquid glue or adhesive sheets for adhering.",
"Get the strawberries colored with Wink of Stella.",
"Adhere three strawberries, one flat using liquid glue and the other two flat using mini Stampin' Dimensionals.",
"Completed the background with smoky slate marker",
"Stamp the makeup using blueberry bushel.",
"This is one of your favorite color combinations.",
"\"Thank you for joining me.\"",
"\"I hope you enjoyed the series.\"",
"\"If you are interested, you can email me at thejollyfatelf at gmail.com.\"",
"find linked blog post for more information",
"Find the link to Misty Levine's Paper Pumpkin subscription down below.",
"\"I will sell these cards individually for $6 each or 10 for $50 plus shipping.\""
],
"vid": "_1-5qI3pFco"
} |
HowToStep/video_FE_part21/s_LVWlsjONU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the top of the cartridge.",
"Screw the CO2 cartridge into the machine's top.",
"Don't over tighten it, but make sure it's in place.",
"Screw the water bottle into the",
"Put the top of the machine back. ",
"Push the button to carbonate the water.",
"Carbonate the water from one to three buzzes, with three offering the most carbonation.",
"Release the bottle after carbonation. ",
"Add flavors from the garden, such as citrus or mint, to the water. ",
"Use a pill in the water for added freshness and cleanliness. ",
"Apply the coupon",
"Buy cans or bottled water"
],
"vid": "s_LVWlsjONU"
} |
HowToStep/video_FE_part21/bvMnT8rm3Xw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Hold five charms.\"",
"\"Find snap button on back of charm.\"",
"\"Buy little buttons.\"",
"Replace the bracelet's two components to change its style.",
"Choose any size you want.",
"The bracelet is versatile and can be dressed up or down.",
"The speakers wear it in the middle.",
"\"Give it a good little push.\"",
"\"Put them wherever you want.\"",
"Some prefer tighter, while others prefer looser.",
"It should be a tad loose rather than too loose."
],
"vid": "bvMnT8rm3Xw"
} |
HowToStep/video_FE_part21/aGqyPfIzmqM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"The chickens have 33% more room than regular chickens.",
"According to National Chicken Council guidelines, the chickens have about 1/3 square foot of space per bird.",
"The chickens have enough room to flap one or one and a half wings."
],
"vid": "aGqyPfIzmqM"
} |
HowToStep/video_FE_part21/v25FAFwNiE8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Peanuts aren't nuts, they belong to the bean family.\"",
"\"Peanuts were introduced to China by Portuguese traders in the 17th century and another variety by American missionaries in the 19th century.\"",
"\"Peanuts have many uses, including being eaten raw, used in recipes, made into solvents and oil, medicines, textile materials, and",
"Turn on the electric wok to 400 degrees.",
"Add peanuts, five spice powder, sugar, salt, soy sauce, and water.",
"Let it boil for 10 minutes."
],
"vid": "v25FAFwNiE8"
} |
HowToStep/video_FE_part21/ZDWTucGbqRE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat eggs and sugar until doubled in size.",
"Add garlic and flour to the egg mixture and continue beating.",
"Pour the mixture into a pre-heat vegetable paper bag.",
"Place the bag in an even layer in the oven.",
"Bake for 10 minutes.",
"Take a bit of sugar.",
"Need a wet cloth.",
"Put the cloth.",
"Fill the biscuit.",
"Fill it with desired filling (e.g. nata, meloc",
"Cut the edges.",
"Place zigzag design above arm.",
"Place in a visually appealing way, not overlapping.",
"Decorate with 50-60 grams of laminated almonds.",
"Add white chocolate for extra flavor.",
"Give orange-like texture to object.",
"Present final result of presentation.",
"Hope viewers try it at home and enjoy the video."
],
"vid": "ZDWTucGbqRE"
} |
HowToStep/video_FE_part21/_ZiLoLvUMec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use 1 1/2 pounds of ground beef.",
"Break up large pieces of meat.",
"Don’t drain fat from meat.",
"Add garlic and saute briefly.",
"Add seasonings (chili, cumin)",
"Add salsa (diced tomato)",
"Add tomato sauce",
"Add salt and pepper",
"Add salt and pepper ("
],
"vid": "_ZiLoLvUMec"
} |
HowToStep/video_FE_part21/YxYXYv_LlC0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix eggs, soft butter, sugar, and vanilla extract in a bowl and whisk until fluffy. ",
"Stir in flour until a dough forms.",
"Perform long division to determine the remainder. ",
"Roll out the pastry with a rolling pin",
"Use the pastry as a giant cookie cutter",
"Cut out the shapes",
"Place on a baking sheet and bake for 15-20 minutes",
"Top with icing sugar"
],
"vid": "YxYXYv_LlC0"
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HowToStep/video_FE_part21/tw2X4jzoKHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add almond milk and cocoa powder to a large glass.",
"Use a whisk and roll it back and forth between hands to act as a blender.",
"Use a real blender, or use hands to mix if necessary.",
"Dissolve quickly into chocolate milk.",
"\"When he first started I almost cried.\"",
"\"It was so inspiring.\""
],
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HowToStep/video_FE_part21/89XaBRzC8Nc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a fourth cup of rum to the mixture.",
"Add sugar (one and three-fourths cups).",
"Mix eggs (four).",
"Mix the bananas for a minute.",
"Mix the flour with instructions on how to use regular flour.",
"Get the flour.",
"Add cinnamon with two teaspoons.",
"Use a spoon instead of a whisk to mix.",
"\"Coated the cake pan with butter and flour.\"",
"\"Added parchment paper to the bottom of the pan.\"",
"\"Spooned the batter into three pans and tried to make it even.\"",
"Add vanilla extract (2 teaspoons).",
"Add three cups of powdered sugar instead of one.",
"Add a cup of powdered sugar to the mixture. ",
"Mix rum and powdered sugar in the mixture.",
"Mix in a cup of powdered sugar."
],
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HowToStep/video_FE_part21/ti7QvcJwdCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the attachment to undo the cheese.",
"Rotate the other way to disconnect.",
"Lock it into place.",
"Release the comb back out.",
"Feed in pieces of cabbage.",
"Put another piece of cabbage in the machine.",
"Start putting in the pieces of cabbage in the larger machine"
],
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HowToStep/video_FE_part21/7vAC5GLx0h8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hizzy's YouTube channel is where they go for recipes with specific ingredients.",
"Thanks for supporting the show.",
"Sponsored by multiple people.",
"Welcome to Common Man Cocktails.",
"Host is Derek Shomer.",
"Pronunciation of name J-A-I-",
"Trying different combinations to find a favorite.",
"Served in a coffee shop.",
"One-half ounce banana liqueur.",
"About 3 ounces.",
"99 bananas were used",
"More thin and potent.",
"Uncertain if curdling or separ",
"Add cream on top.",
"Not as thick as expected.",
"White Sands has a distinct look.",
"Difficulty combining banana and rum with pineapple."
],
"vid": "7vAC5GLx0h8"
} |
HowToStep/video_FE_part21/RSMRT0YCA54 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour 1.5 ounces of Hendrix gin.",
"Add a large ice cube.",
"Garnish with a lime wheel.",
"Spray lemon peel oils over the drink, focusing on the inner side of the glass.",
"Use a lemon verbena to release aromas.",
"Add three juniper berries."
],
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HowToStep/video_FE_part21/y_rdMKCe3zQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Some garlic butter.",
"Throw them all in.",
"A little bit of salt/pepper.",
"Throw it back in the oven.",
"Check back later.",
"Come back and check on it again.",
"Put more butter on."
],
"vid": "y_rdMKCe3zQ"
} |
HowToStep/video_FE_part21/NOjuDLQ7fQs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Grab a marshmallow and place it on a pop stick.\"",
"\"Tap off excess chocolate.\"",
"\"Add a twistie roll on top.\"",
"\"Wait five minutes for the chocolate to set.\"",
"Like us on Facebook.",
"Follow us on Instagram.",
"Don't forget to subscribe to our YouTube channel."
],
"vid": "NOjuDLQ7fQs"
} |
HowToStep/video_FE_part21/EcXriMm9yxA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"I'll start by showing you what it is I use.\"",
"\"I just use an electric balloon pump, a balloon sizer, two packs of balloons...\"",
"\"So I'm going to start by blowing those balloons up.\"",
"Twist two sets of balloons together."
],
"vid": "EcXriMm9yxA"
} |
HowToStep/video_FE_part21/y-aBbqxHpM4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a good cutting device - saw.",
"Cut off the ends.",
"Discard or use in stock or as a garnish."
],
"vid": "y-aBbqxHpM4"
} |
HowToStep/video_FE_part21/bCVl5Wnq5g4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sprinkle gelatin in water in a microwave-safe container.",
"Add previously melted gel",
"Microwave until completely melted but not boiled.",
"Mix evaporated milk, condensed milk, and half-and-half in a blender.",
"Pour Jello into mold: \"We pour it in a mold and put it in the refrigerator for about four to five hours.\"",
"Unmold Jello: \"To unmold, you just separate the Jello from the sides of the container with a wet"
],
"vid": "bCVl5Wnq5g4"
} |
HowToStep/video_FE_part21/UU5Czu-Y1Zg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"For about three or four minutes.",
"Boil the bottle in hot water.",
"Take the bottle out of the boiling water and place it on a preparation tray.",
"Place the lid on the bottle but not too tight.",
"The lid will suction and seal it.",
"Place a piece of paper on the table below the computer.",
"Turn the bottle upside down"
],
"vid": "UU5Czu-Y1Zg"
} |
HowToStep/video_FE_part21/BgTiNZdeo7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Push the knife a little bit.",
"Hold the nut.",
"Hold the nut.",
"Open the nut.",
"Take the nut with your hands."
],
"vid": "BgTiNZdeo7A"
} |
HowToStep/video_FE_part21/GTuDCiZSNIk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"He's a YouTube gaming legend.\"",
"\"I'm just glad that you and I are working together in your kitchen making some food.\"",
"\"I'm so glad to be here.\"",
"Made pizza jalapeno poppers.",
"Take a piece of pepperoni.",
"Stuff the pepper with one of the pepperoni pieces.",
"Mix the garlic butter.",
"Paint the top of it.",
"Put them back in the oven.",
"400 degrees, 15-20 minutes.",
"Check out Jovenshire on all social media platforms.",
"Find Jovenshire on YouTube,"
],
"vid": "GTuDCiZSNIk"
} |
HowToStep/video_FE_part21/S6sNIH_uJgM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and remove strawberry stems.",
"Roughly chop fresh strawberries.",
"Place chopped strawberries in a saucepan.",
"Add sugar to the strawberries.",
"Add sugar depending on sweetness and tartness of the fruit.",
"Add vanilla bean and cook on low heat for 5 minutes.",
"Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the strawberries begin to release their juice.",
"Stir occasionally to make strawberries soft and mushy.",
"Process to make fine puree and strain to remove seeds."
],
"vid": "S6sNIH_uJgM"
} |
HowToStep/video_FE_part21/PiIEP5x28EU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Occupy a mango (ataulfo or any other variety).",
"Add 8 ice cubes.",
"Measure and mix 1 1/2 teaspoons of sugar.",
"Add lemon juice (2 teaspoons).",
"Decorate the glass by dipping the shore of the glass in lemon juice.",
"Decorate the glass with rum, lemon juice, and other ingredients. ",
"Go through the chile piquín (ají) and salt the glass.",
"Scratch the glass with the chile piquín."
],
"vid": "PiIEP5x28EU"
} |
HowToStep/video_FE_part21/Zq1ZNo20VE0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check for any additional ingredients in the packaging.",
"Check the length of the object.",
"Measure the length of the object with a ruler.",
"Confirm the length of the object.",
"Try to remove the object",
"Now this looks like it's four colors.",
"Take a closer look at the object.",
"That little bit of crunch you get, you can kind of hear it.",
"This seems to break real easy, see?",
"I like it.",
"But I kind of like the consistency.",
"But you know, you're stuck on the candy you like the most."
],
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} |
HowToStep/video_FE_part21/q11hxub8CfA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove toasting rack and baking/broiling trays. Clean with sponge and soapy solution, rinse, and dry.",
"Replace the dry rack and trays.",
"Wipe the outside of the toaster oven with the cloth.",
"Toasting bread has a history dating back to ancient Rome."
],
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} |
HowToStep/video_FE_part21/TfnUQDPMfgs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gather resources before starting the project.",
"Start building the strongest area of the base.",
"Upgrade the base with additional walls.",
"They have to blow through multiple walls before reaching your base.",
"Protect the weakest area of the base first.",
"Think strategically about the order in which to build different areas of the base.",
"Moved to triangle foundations and built back towards the base.",
"Make sure the strong side of the walls faces away from the base.",
"Add extra layers to the base",
"Completely fill in all of the honeycomb with walls."
],
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HowToStep/video_FE_part21/SUo-NXNVoGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"Hate chocolate advent calendars",
"Trees don't belong in the lounge",
"Pine needles are difficult to clean up"
],
"vid": "SUo-NXNVoGA"
} |
HowToStep/video_FE_part21/u1C_Anp5T1g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Toast until it's warm.",
"Cut thin slice of bread.",
"Place knife from one side to the other to separate into thin toast.",
"Trim it without removing the crust.",
"Use butter on top and caviar on top."
],
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HowToStep/video_FE_part21/XJ1uRiEKARI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Retain skin of fruits for maximum nutritional benefit when preparing at home.",
"Peel vegetables like carrots and beets for easier digestion in babies."
],
"vid": "XJ1uRiEKARI"
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HowToStep/video_FE_part21/Ngk3VX405GE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"All things considered...I'm actually kind of comfortable right now.",
"\"It's getting chilly in here.\" - Feel cold.",
"\"Do anything.\" - Take any action.",
"Could be worse.",
"Just two injured bud",
"\"Love your work.\" - Have a positive attitude towards your job.",
"\"That is definitely the one.\" - Affirm or confirm.",
"\"Good on you.\" - Express approval or positive sentiment.",
"\"Cover your body with gasoline.\" - Prepare to set someone on fire.",
"\"Set you on fire!\" - Take the action to set someone on fire.",
"Thank God for shock.",
"\"That's the one?\" - Ask for confirmation or agreement.",
"I can be the kind of prisoner I want to be.",
"\"Why are you doing this to me?\" - Ask about the source or cause of a",
"\"Off legs, that is the way to go.\" - Extract the motion or action."
],
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HowToStep/video_FE_part21/fWp4qwJsZa0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stone pale ale.",
"\"You don't have to worry about it.\"",
"Don't know the taste of mustard.",
"Sounded best because of chipotle peppers.",
"Same rating, agreeing with the speaker.",
"Two other options.",
"Whole distilled vinegar.",
"Rounded out with smokiness.",
"Natural smoke flavor.",
"Out of ten, give a rating of nine."
],
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} |
HowToStep/video_FE_part21/YTN_1GMcDfU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"One for every 10 years ",
"\"One more? \"",
"\"More, more whipped cream",
"In the belly button"
],
"vid": "YTN_1GMcDfU"
} |
HowToStep/video_FE_part21/CQYQWGBtvzw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shake coconut rum and pineapple rum to mix.",
"Pour pineapple juice.",
"Garnish with a pineapple.",
"Enjoy your Pina Colada Martini."
],
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} |
HowToStep/video_FE_part21/6zKqJsaY8gU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Simmer for a second.\"",
"\"Add cheese bit by bit and buzz.\"",
"\"Throwing it in the fridge\".",
"\"Pound of burger meat\".",
"Separate the juice from the seeds.",
"Add ketchup, mustard, mayonnaise, and a bit of pickle to the sauce.",
"Cut the lettuce.",
"Heat a cast iron pan.",
"Add pepper on the outside of the burger.",
"Cook the burger inside the pan.",
"give it a little flip",
"cut a piece of cheese out",
"cut the Gruyere cheese",
"lift the burger out",
"Use a poor-quality bun.",
"Place the patty on top of the bun.",
"Drizzle special sauce on the side.",
"\"Lettuce a little differently.\""
],
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} |
HowToStep/video_FE_part21/htIK-IRy2dk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get some water and put it into a pot.",
"Dump sugar and let it dissolve while stirring.",
"Pour lemon juice and give it a nice stir.",
"Let it cool.",
"Get strawberry halves, put them in a blender, and add a little bit of agave nectar.",
"Garnish with strawberry."
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HowToStep/video_FE_part21/98TvjNTmQXA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Share some secrets with viewers as to why she has become lighter and more energetic recently.",
"Explain how and why she is making cabbage juice.",
"Mention how she plans to help viewers by showcasing her recipe for the juice. ",
"Cut half of a cucumber.",
"Add grated ginger according to personal preference.",
"Extract the juice by",
"Use fiber from juice to do something meaningful.",
"Start by thanking viewers for tuning in, whether it's their first time or not. ",
"Subscribe to the channel"
],
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} |
HowToStep/video_FE_part21/JhDuAR34xEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Decorate the cake with chocolate syrup.\""
],
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HowToStep/video_FE_part21/xy21V2QoCmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add ingredients to the mixing bowl.",
"Add salt, sugar, baking soda, and oil to the flour.",
"Add water and knead the dough.",
"Knead the dough",
"Cover and let the dough set for 20 minutes.",
"Finely chop 1 green chili and add it to the mixture, or add 2 green chilies for a spicy variation.",
"Mix in 3 to 4 tbsp finely chopped green coriander.",
"Divide the dough into 4 parts and shape each",
"Spread mozzarella cheese over the stuffing.",
"Cook the parantha on low flame.",
"Spread oil on the parantha and flip the side.",
"Spread oil on this side as well.",
"Parantha is ready with golden brown spots on both sides.",
"Wrap paranthas with pickle, chutney, sauce or vegetable of choice."
],
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HowToStep/video_FE_part21/QNAVU93Wyls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use an apple of your choice.",
"Slice up an apple.",
"Apply nut butter.",
"Apply light layer of nut butter (do not use too much).",
"Sprinkle cinnamon (optional).",
"Sprinkle cinnamon (optional).",
"Add a nut butter or tahini."
],
"vid": "QNAVU93Wyls"
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HowToStep/video_FE_part21/jODrnOjd5Yc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"See the safety first feature.",
"Crack eggs into the pan.",
"Crack eggs into a bowl.",
"\"Cut the green peppers.\"",
"\"Chop the mushrooms into small pieces.\"",
"Place egg mixture in the pan.",
"Don't do anything with it for 20 minutes, allowing it to heat up.",
"Measure out 100 milliliters of water for three pancakes.",
"Mix until there are no clumps in the batter, and it should be dripping like crazy. ",
"Maybe we should add maple syrup. - Maybe we should add",
"\"Comment down below with your ideas...\"",
"\"Subscribe to the channel...\"",
"Add salt and pepper to taste.",
"\"Add some salt and pepper and some pan.\"",
"Add barbecue sauce.",
"Add a touch of barbecue sauce.",
"\"Smash the thumbs up button and subscribe to my channel"
],
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HowToStep/video_FE_part21/rdLkJugn3bs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sugar turns into syrup",
"Add sugar to strawberries",
"Mix all the ingredients together.",
"Set aside for 30 minutes",
"Add mixture to blender",
"Add water to a bowl.",
"Blend the mixture until it becomes fine.",
"Blend on pulse mode for 10 seconds",
"Pour the mixture into popsicle molds.",
"Place the lids on tightly and freeze for 6 to 8 hours or overnight.",
"Run the popsicles under warm water for 10 to 20 seconds."
],
"vid": "rdLkJugn3bs"
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HowToStep/video_FE_part21/AsWgneWczjs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Identifies a fruit and vegetable wash.\"",
"Rinse with citrus oil or acid.",
"Use dishwashing hand soap, if available.",
"Removing 98% more chemicals and wax than water alone.",
"Four brands were tested and even a 1% trial solution of palm oil dishwashing d",
"Rinsing helped decrease the chemicals and pesticides than just bringing them out and not washing them.",
"Add cocoa powder for multiple batches.",
"Mix and bake multiple cookies."
],
"vid": "AsWgneWczjs"
} |
HowToStep/video_FE_part21/w90zA1Lf2ow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The pomegranate is loaded with antioxidants and good for you.",
"The pomegranate is a seed.",
"Spinach is loaded with iron, minerals, and antioxidants.",
"Bananas are preferably organic to avoid pesticides and make them healthier",
"Setting a maximum level.",
"Looking at something.",
"Observing the results."
],
"vid": "w90zA1Lf2ow"
} |
HowToStep/video_FE_part21/DuYWu5nga4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add approximately one cup of all-purpose flour to the dish.",
"Add eggs, around three in total, and mix well.",
"Add milk or dairy product of choice and mix again.",
"Beat the eggs and yolk together briefly.",
"Prepare the honey nut breading mixture in a food processor (or with kids' assistance).",
"Add about a cup of breadcrumbs.",
"Add a palmful or two tablespoons of grill seasoning.",
"Mix in poultry seasoning, about a tablespoon of that, half a palmful.",
"Add a tablespoon of sweet paprika.",
"Add quarter cup of vegetable oil.",
"Pass tenders through egg.",
"Preheat the oven to 400 degrees."
],
"vid": "DuYWu5nga4c"
} |
HowToStep/video_FE_part21/dWXcFQVybNU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Keep veggies away from direct heat for slow cooking. "
],
"vid": "dWXcFQVybNU"
} |
HowToStep/video_FE_part21/y23sJPG5McA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shake vodka in cocktail shaker.",
"Add 15 ml of Cranberry juice.",
"Squeeze fresh lime juice.",
"Fill shaker with ice.",
"Strain the drink into a martini glass.",
"Burn the sulfur off the orange peel.",
"Heat the orange peel gently.",
"Use an OXO peeler to neaten the drink."
],
"vid": "y23sJPG5McA"
} |
HowToStep/video_FE_part21/wbBmPZhCH3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt chocolate chips in the microwave in 30-second intervals, stirring after each interval until fully melted.",
"Melt the chocolate and pour it over the shredded wheat mixture.",
"Add peanut butter to the melted chocolate chips.",
"Start by shredding the wheat.",
"Mix shredded wheat with your hands and crumble it up slightly.",
"Press the mixture into a baking dish.",
"Taste test eggs."
],
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} |
HowToStep/video_FE_part21/9PQK8R21Mvs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"What is this bug?\"",
"\"Long tusk thing\"",
"\"Move the fuckin' things\"",
"\"Little feeler things\""
],
"vid": "9PQK8R21Mvs"
} |
HowToStep/video_FE_part21/fEsw2c_O-3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soaking the chicken and rice for half an hour.",
"Adding a pinch of chicken bouillon.",
"Adding taco mix and storing it in a tupperware for later use.",
"Adding green stuff on top after the soup is cool. ",
"Observe the soup.",
"Watch weight loss."
],
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} |
HowToStep/video_FE_part21/LIZP9fEGSCk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Talk about Tulsi\"",
"\"Use holy basil\"",
"Herbalism has two schools of thought about ginkgo: green and gold",
"Use alcohol rather than water to extract its properties.",
"Looks beautiful on a shelf in an herb room. ",
"Use essential oils to enhance the flavor. ",
"Loses its sting when dried.",
"\"Hawaii has it as a weed.\"",
"UPS truck is on its way.",
"\"Living up to 100 years old, traditionally.\"",
"\"A small violet-like plant that grows in tropical areas.\"",
"\"No dementia. It's all about gotu kola.\"",
"Grind the herb or chop it up.",
"Get some properties from the tea, even if they are not as strong as others.",
"\"Interesting but anecdotal, but elephants remember their favorite food.\"",
"\"Half and half ratio\"",
"Start with spearmint and give out small bits. ",
"Gather fresh peppermint. ",
"Dry peppermint to lift the flavor. ",
"\"Make the medicine ball\"",
"\"Bring it down\""
],
"vid": "LIZP9fEGSCk"
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HowToStep/video_FE_part21/bOiy_M_SBrA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get started on the chicken.",
"Got kitchen shears to cut through chicken.",
"Used old office scissors before but these shears are better.",
"Need sturdy scissors for this technique.",
"Cut up the backbone.",
"Cut between the two bones in the joint",
"Sprinkle a spice mix (thyme, paprika, and c).",
"Brush olive oil over the chicken's skin for crispiness.",
"Brush more olive oil over the chicken for crispiness.",
"Cover the baking sheet with foil to save your eyes from the rust and make cleanup easier.",
"Place the chicken on the rack to cook evenly and allow air circulation around it.",
"Put the material in a hot oven for 45 minutes.",
"Show how to make a spicy sauce.",
"Use a couple of serranos to make a spicy sauce.",
"Peel the crusty skin off the pepper.",
"Add the pepper to a blender with a clove of garlic and a little bit of",
"Cut through the breast bone.",
"Get a bigger knife",
"Results are good, and it cooks faster than regular roasted chicken.",
"Take a bite of the chicken and notice the juice coming out",
"Check the HilahCooking website for recipes.",
"Try this recipe.",
"Share the video with friends.",
"See you later."
],
"vid": "bOiy_M_SBrA"
} |
HowToStep/video_FE_part21/7Vq9yXB3hl0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dissolve dry yeast in warm water.",
"Add sugar and mix well.",
"Pour oil and stir well. Set aside.",
"Divide flour, add ground cinnamon, and pour in yeast mixture.",
"Gradually add egg mixture and remaining cup of flour while mixing until dough is not too",
"Cover with napkin or foil, let rise for 45 minutes.",
"Divide into small balls.",
"Flatten with rolling pin into thick round shape.",
"Use sharp knife or cutter to shape into desired size (triangle or circle).",
"Heat oil on medium-high heat, fry until golden brown."
],
"vid": "7Vq9yXB3hl0"
} |
HowToStep/video_FE_part21/XM9Pvfq1KhE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Concept art as a basis for character design.",
"Model department creating groomed fur and handing it off to shaders for hair application."
],
"vid": "XM9Pvfq1KhE"
} |
HowToStep/video_FE_part21/B9j6adGYrUM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Eight, seven, six, five, four, three, two, go!\"",
"\"Five stores, no blueberries.\"",
"\"Fifty jello cups, five zero, ten pounds of jello, varieties of...\"",
"\"You would never... Oh, I know, it's orange.\""
],
"vid": "B9j6adGYrUM"
} |
HowToStep/video_FE_part21/jXKMdzqlFWM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Coated the sides of a microwavable bowl with vegetable shortening.",
"Put the marshmallows in the bowl and added vanilla extract and a little bit of water.",
"Took the marshmallows out of the microwave so",
"Wrap fondant in plastic wrap and a ziplock bag for freshness and ease of use when decorating cakes.",
"Find the recipe in books \"Floral Wedding Cake Magic\" and \"Amanda's Fun Cake Decorating Ideas eBook\", available on website FunCakeDecoratingIdeas.com and Facebook page \"Facebook.com/ FunCakeDecoratingIde"
],
"vid": "jXKMdzqlFWM"
} |
HowToStep/video_FE_part21/hZRCP7wjG4U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill a gallon-size Ziploc bag with ice.",
"Pour six tablespoons of salt into the bag of ice.",
"Place it in a gallon bag full of ice.",
"Pour in half a cup of milk.",
"Add one tablespoon of sugar.",
"Have kids take turns shaking it.",
"Shake it in a dance.",
"Check it out.",
"Have kids count the salt as they get excited.",
"Obtain facts about how the transformation took place.",
"Understand the process of turning liquid into ice cream."
],
"vid": "hZRCP7wjG4U"
} |
HowToStep/video_FE_part21/KpVt4cardEw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut what's left of the rectangle.",
"Cut the rectangle as if it were a gap.",
"Cut a rectangle of wanted color.",
"Double the rectangle for outside and inside.",
"Pass the throw through the middle.",
"Do the same on the other side.",
"Cut what is over us.",
"It's already stuck, look.",
"It's super easy and nothing.",
"See it is also very good.",
"Hopefully, I have given you an idea.",
"Don't forget to like it, comment and share"
],
"vid": "KpVt4cardEw"
} |
HowToStep/video_FE_part21/wkOPNeQLqlY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A fluffernutter dip will be made.",
"Add brown sugar.",
"Cover the first layer with caramel.",
"Top with caramel, such as Dulce caramel from the speaker's shop or any other",
"Use crunchy peanut butter for a crunchy texture.",
"Soften the cream cheese and mix with powdered sugar. ",
"Add other ingredients (salt and vanilla).",
"Crushed Oreos will be added to the top.",
"Add powdered sugar.",
"Smooth peanut butter will be added to the mixture.",
"Peanut butter will be added to the mixture.",
"Mix until well combined.",
"Whipped cream cheese.",
"Garnish with mini chocolate chips, peanut butter chips,",
"\"Okay, so the next one I'm gonna do...\"",
"Okay, I got stuff all over my glasses.",
"Hey guys, stop laughing.",
"\"This is the worst one for me, isn't it?\"",
"\"I don't even know what I'm saying.\"",
"\"I hope you enjoyed this quick tip.\""
],
"vid": "wkOPNeQLqlY"
} |
HowToStep/video_FE_part21/fIsSw-B1OSI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk together flour, baking powder, and salt in a small bowl.",
"In a large bowl, combine butter, sugar, honey, egg, vanilla, and peppermint extract.",
"Add buttermilk and mix until combined.",
"Add dry ingredients and mix until just combined.",
"Dye one bowl red.",
"Pipe batter into greased donut pan.",
"Bake at 400 degrees Fahrenheit for 7 minutes.",
"Cool for 1 minute in pan, then flip and remove donuts to cool on wire rack.",
"Get each donut in glaze and return to wire rack",
"Whisk together whipping cream and confectioners sugar for glaze."
],
"vid": "fIsSw-B1OSI"
} |
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