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HowToStep/video_FE_part21/zj-KAlhUGCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Put your three ingredients into the Vitamix.\"",
"\"Take about a quarter cup measurement and put it on a Silpat or parchment paper lined cookie sheet.\"",
"Use a spatula if necessary.",
"\"Spread it around to be a nice circle using an offset spatula or a knife.\"",
"\"Use about a quarter of an inch in thickness.\""
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HowToStep/video_FE_part21/bthHqQU-Jos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add two whole chipotle peppers to hot milk.",
"Cover and steep for two minutes.",
"Combine chocolate and milk.",
"Strain and serve.",
"Whip cream and grate cinnamon on top."
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HowToStep/video_FE_part21/CPkVQSSWmpQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a big bag of chips instead of a small bag in plastic.",
"Pack a waste-free lunch for Earth"
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HowToStep/video_FE_part21/wyjdvO3FKQc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar, eggs, and applesauce to the bowl and mix until well combined.",
"Mix wet ingredients for 5 minutes.",
"Add dry ingredients (flour, cacao powder, baking soda, and salt).",
"Mix flour, baking powder, cocoa powder, and zucchini in a bowl.",
"Slowly mix dry ingredients into wet ingredients.",
"Don't over-mix the batter.",
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"Check if the brownies look good after taking them out of the oven.",
"The top of the brownies may look different than usual.",
"Let the brownies cool down for a bit before trying them.",
"\"They're not as sweet as your typical brownies...\"",
"\"I use this every single night",
"\"So I hope you guys try this out...\"",
"\"Let me know if you do...\"",
"\"Leave them in the comments down below so all of us can check it out...\"",
"\"It's their Purity Solution Nourishing Deep Cleansing Oil...\""
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HowToStep/video_FE_part21/i1sld7_3nAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"HEALTHY RECIPE FOR HOLIDAY SEASON MORNING OR ANY TIME\"",
"\"TEACH SPECIFIC STRATEGIES AROUND MINDSET, NUTRITION, & EXERCISE\"",
"Serve the mixture in a cup over the sink.",
"And there you have it.",
"Like this video.",
"Share healthy recipes with friends.",
"Leave comments on other healthy holiday alternatives."
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HowToStep/video_FE_part21/oFoDFeI-BdQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use extra virgin olive oil.",
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HowToStep/video_FE_part21/b_tkH4NovGc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Before talking about Paleo diet recipes, Paulie shares his story to get to know the audience better.",
"He is currently diabetes-free and at a sustainable weight.",
"Describes how he lowered his A1c level and stopped medication.",
"He previously tried various diets, including vegan and gluten-free, but struggled with weight loss and managing diab",
"Diced chicken breast into small pieces.",
"Mix oil, sweet paprika, ground coriander, ground cumin, and ground turmeric in a bowl.",
"Add finely chopped garlic to the spice mixture.",
"Heat oil and spice mixture in a frying pan on medium",
"Coat chicken with sauce.",
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"Skewers chicken and places on oven tray.",
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HowToStep/video_FE_part21/QqukLRdlj0U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour UHT milk into the blender.",
"Blend until ingredients are well-mixed.",
"Turn off the blender."
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HowToStep/video_FE_part21/UWCaYZL6vJs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tell the viewer not to rub their eyes after handling the peppers",
"Soak the peppers in a jar with white lightning (moonshine).",
"Quarter and seed peppers.",
"Speed up the part of the video where the speaker is editing. ",
"Remove the seeds from the peppers.",
"Quarter the peppers to expose more surface area and oils. ",
"Grab the seeds with fingers.",
"Use fingers to remove seeds.",
"Describe the smell of the peppers as earthy and bell peppery. ",
"Start with mild heat, let it build on tongue.",
"Use bacon to reduce pepper intensity.",
"Discard the solids",
"Clean out the seeds to prevent floating around inside the pepper. ",
"Fill jar with infusion for a couple of days.",
"Pour moonshine into mason jar.",
"Let the mixture infuse for 24 hours."
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HowToStep/video_FE_part21/nVhB2hTbs2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and mash the bananas.",
"Add the wet ingredients to the dry ingredients and beat well.",
"Add the walnuts.",
"Mix the mold for 20 minutes at 180 degrees Celsius."
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HowToStep/video_FE_part21/oPteS0qwKvI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add egg to mixing bowl.",
"\"Heat oil to 350 to 360 degrees F.\"",
"\"Let it go for 2.5 to 3 minutes until golden brown.\"",
"\"Take it out when looks done.\""
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HowToStep/video_FE_part21/XNwPY0Bu0a0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"add olive oil to the pan.",
"add chopped garlic and onions and sauté until the onions are soft.",
"Add mixed herbs.",
"Add red chilli flakes and black pepper powder.",
"Add more chilli or black pepper as needed.",
"Add a little sugar to balance sourness.",
"Don't have to simmer the tomatoes too much.",
"Give the pasta a brisk boil.",
"Boil until the pasta is well coated in sau",
"Put top in Ariel liquid.",
"Keep pasta sauce saucy or thick, depending on preference.",
"Add fresh basil leaves for flavor.",
"Serve immediately, optionally sprinkling additional parmesan cheese."
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HowToStep/video_FE_part21/TVtqwWGguFk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"sanitizing solutions by boiling could eliminate sickness."
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HowToStep/video_FE_part21/eKp1XmDInjc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Added green colorant in small quantity.",
"Melted a pound of white melt and pour.",
"Beat the mixture to fluffy marshmallow consistency.",
"\"I have a big air pocket down there.\"",
"\"I think if you try to go around in a circle it's not going to work out very good because it doesn't want to stick on its own.\"",
"Mixed Epsom salt with neon green mica.",
"Make Rice Krispie Treats. "
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HowToStep/video_FE_part21/w5hk4x0sWn4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add more ice according to the desired texture. ",
"Taste the drink to ensure the desired alcohol level is achieved. ",
"Pour the drink into a glass. ",
"\"long island ice tea\"",
"\"see you all next time\""
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HowToStep/video_FE_part21/aMTfgyoExgU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let it boil and boil until it starts to thicken.",
"Bring the water to a boil.",
"Do final boil down in big stock pot or little one.",
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HowToStep/video_FE_part21/Y0LhXs_ehhU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 8-10 seedless green grapes to the blender.",
"Add 1 tablespoon of mixed fruit jam to the puree and mix well.",
"Make sure ice cream is cold.",
"Take ice cream.",
"Garnish the fruit punch with a mint leaf and cherries. "
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HowToStep/video_FE_part21/w63zePYY1-A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shake tuna with a fork.",
"Roll the mixture out into thin sheets.",
"Cut into circles.",
"Spread chipotle tuna on the pastry.",
"Add chipotle tuna in the middle.",
"Use parchment paper to shape into empan",
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"Varnish with egg yolk on the outside.",
"Varnish with egg yolk on the top.",
"Bake at 30"
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HowToStep/video_FE_part21/LZj6rbrJqYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Give it to someone else.",
"Put butter in muffins. ",
"Open the thing.",
"Try something there.",
"Explain why a little bit of cranberry is okay.",
"Mention that cranberries are tart and have less sugar than other berries.",
"Mention that a small amount of cranberry, between 20 and 50 grams,",
"Incorporate celery, spinach, or kale into the recipe.",
"Consume grass-fed butter.",
"Create recipe based on the comments.",
"Put comments for recipe preferences and eating plan."
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HowToStep/video_FE_part21/RbBZQDOoJIk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add milk and sugar, and dissolve sugar over medium heat while stirring occasionally (20 minutes).",
"Boil mixture for 20 minutes while stirring.",
"Remove from heat and add vanilla essence.",
"Beat mixture until it becomes nice and thick (5 minutes).",
"Pour into prepared tin and let set."
],
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HowToStep/video_FE_part21/OQ66e5G9NzM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"More Tootsie Rolls will make more slime.",
"Mix well when done, but it's sticky.",
"Stretch and play with.",
"Sorry about the white stuff",
"Mold and shape.",
"Stir until sticky.",
"Use one or two ingredients.",
"Unstuckable but still playable.",
"Hoping for likes, comments, and subs."
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HowToStep/video_FE_part21/D1t_y1Zn9_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"A 10 ounce bag of mini marshmallows.",
"12 tablespoons (1 1⁄2 sticks) of unsalted butter.",
"1 1⁄2 cups of apple caramel cake batter mix.",
"Mix unsalted butter and marshmallows on stove.",
"Stir in six cups of rice krispies and the little pieces of the apple.",
"Stir in about half and half of the rice krispies and apple mixture.",
"Add three cups of rice krispies and stir.",
"Stir in the rest of the rice krispies and apple mixture.",
"Combine all ingredients until well mixed.",
"Place the mixtures in a greased 9",
"Add caramel sauce and mix well.",
"Give hands a quick rinse before dolloping more caramel sauce.",
"Add caramel sauce and layer it on top."
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HowToStep/video_FE_part21/BmcVhYhgS-k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add water and mix well.",
"Peel and spiralize potatoes.",
"Soak potatoes in cold water for 3 minutes, then rinse and dry them.",
"Heat oil to 375 degrees."
],
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} |
HowToStep/video_FE_part21/zHRIpCKnTdk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill up with green veggies.",
"Watch a quick little video.",
"Give it a try.",
"Get a free diet plan.",
"Download the diet plan."
],
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} |
HowToStep/video_FE_part21/AMxeQuYsSDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Step: Come back with a new recipe.",
"Use two eggs: whole egg and one album.",
"Use 200 grams of Greek yogurt.",
"Use 400 grams of Greek yogurt with a little fat.",
"Break the egg.",
"Cook the egg.",
"Add 80 grams of fructose.",
"Add 80 grams of sugar.",
"Add remaining Greek yogurt.",
"Add cottage (200 grams).",
"Add a little Greek yogurt.",
"Incorporate the albums into the cream."
],
"vid": "AMxeQuYsSDc"
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HowToStep/video_FE_part21/SDHCrcns4Xk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brown meats and poultry before adding them to the slow cooker.",
"Cut food into even, bite-sized pieces for even cooking. ",
"Add a small amount of oil to a nonstick skillet to brown meat. ",
"Warm the oil over medium-high heat before adding the meat. ",
"Add the browned meat to the slow cooker.",
"Peek or stir quickly.",
"Add fresh herbs during the last 60 minutes of cooking and add a pinch more of dried herbs than thought necessary.",
"Season herbs and spices liberally to prevent flavor diminishment.",
"Allow up to 20 minutes for lost heat to recover.",
"Slow cookers are designed to cook at a slower pace."
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"vid": "SDHCrcns4Xk"
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HowToStep/video_FE_part21/sZOXjRoo_xY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the broccoli rabe in an ice bath to stop cooking.",
"Heat the olive oil and garlic for 30 seconds.",
"Add crushed red pepper and mix well.",
"Add broccoli rabe and do not let it burn.",
"Return the broccoli rabe to the pan.",
"Collapse the broccoli rabe into a colander.",
"Let it cool to room temperature."
],
"vid": "sZOXjRoo_xY"
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HowToStep/video_FE_part21/ZFwAU-PkB-o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Screen grab this image\" - for easier reference of equipment needed.",
"\"Vegetable stock\" - for the soup.",
"\"Need a big head\" - of celeriac to make the soup.",
"Peel and chop onions, apple, and celery.",
"Sweat the onions, apple, and celery with thyme for 5 minutes.",
"Cut bread into cubes.",
"Add roasted celeriac, leaves of sage",
"Fry the diced pancetta in oil slowly for crispy and golden. ",
"Add creme fraiche and warm water to adjust thickness.",
"Blend the soup until smooth."
],
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HowToStep/video_FE_part21/AGXUY1Zml-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the knife out and put it in upside down.",
"Keep knives sharper longer.",
"A simple tip to avoid blunting knives."
],
"vid": "AGXUY1Zml-w"
} |
HowToStep/video_FE_part21/wnVYTb5DX6s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chill the cocktail glass.",
"Fill tin with ice.",
"Use citrus vodka like Grey Goose Allerange.",
"Add orange liqueur like Cointreau.",
"Add little cranberry juice.",
"Squeeze fresh lime.",
"Shake nice and hard.",
"Get rid of ice in cocktail glass.",
"Cut skin of orange.",
"Warm outside of skin.",
"Rub outside of skin on glass."
],
"vid": "wnVYTb5DX6s"
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HowToStep/video_FE_part21/XFeTmcEZX2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place sheets in the freezer.",
"Cut meat in half.",
"Finish by pulling and shaping the meat. "
],
"vid": "XFeTmcEZX2Q"
} |
HowToStep/video_FE_part21/TmXH0uDb_Xg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Forgot to include cashews.",
"Got a sweet potato.",
"Used coconut aminos with their mother.",
"Showed loose carrots instead of packaged ones.",
"Got four mangoes and three zucchinis.",
"Got a huge head of lettuce and another one in the bag.",
"Got two heads of lettuce."
],
"vid": "TmXH0uDb_Xg"
} |
HowToStep/video_FE_part21/B9VFXRFCe4o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour spout ensures perfect pour with no mess.",
"Produces 150 gallons of water each, lasting 3 times longer than Brita filters and "
],
"vid": "B9VFXRFCe4o"
} |
HowToStep/video_FE_part21/smYRABeLl8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Scott begins making a batch of Dr. Miller's Ayaso tea with two tea bags or one packet of tea.",
"Scott asks for something to boil the water in.",
"Scott needs four cups or one quart of water to make the tea.",
"Let it sit for about five minutes after bringing it to a boil.",
"Leave tea bags in tea in fridge until done drinking.",
"Let the tea sit for four to eight hours before serving.",
"Pour a quarter cup of concentrate.",
"Mix with sparkling mineral water.",
"Go in the fridge.",
"Keep in the fridge for at least four hours.",
"After drying, open packet and put on plate to dry Completely.",
"Pour and drink once in the morning, once in the evening, and (optionally) once in the afternoon with lunch."
],
"vid": "smYRABeLl8o"
} |
HowToStep/video_FE_part21/QhU_IoOGgYg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat butter in pan.",
"Add country ham steak to pan.",
"Place in pan.",
"Add honey and cook for 7-8 minutes.",
"Get crust on both sides."
],
"vid": "QhU_IoOGgYg"
} |
HowToStep/video_FE_part21/9Zln0tm5tRE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour balsamic vinegar into measuring cup.",
"Start with two cups of balsamic vinegar, which will reduce to a thicker, syrupy consistency.",
"Bring balsamic vinegar to a boil, then reduce heat to medium for simmering.",
"coat back of spoon.",
"Start roasting bacon on a rack to render fat for Brussels sprouts.",
"Slice large onion and set aside.",
"Wash the Brussels sprouts again.",
"Cut the Brussels sprouts into two batches.",
"Cut larger Brussels",
"Cut them into quarters.",
"Peel the outside leaves.",
"Rinse the bacon fat on the bottom of the pan.",
"Use the fattier bacon and scrape the remaining fat in the pan.",
"use olive oil.",
"Use dried herbs with half the measurement of fresh herbs.",
"Roast Brussels sprouts at 425 degrees for 15-20 minutes.",
"flip once in 20 minutes.",
"Don't overcrowd the pan when adding the Brussels sprouts.",
"sprinkle chopped bacon.",
"drizzle balsamic vinegar.",
"keep going for next day."
],
"vid": "9Zln0tm5tRE"
} |
HowToStep/video_FE_part21/Ps8uLQwOaa8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lay the squash on its side and cut off the stem end.",
"Insert a sharp knife into the top of the squash and cut towards the cutting board while rotating the squash.",
"Microwave each half for 10-12 minutes and let it cool before removing the plastic wrap.",
"Use a fork",
"Mix ingredients together.",
"Fold mixture into spaghetti squash.",
"Transfer squash to baking dish.",
"Sprinkle remaining cheese on top.",
"Place in preheated oven for 20 minutes.",
"Check on dish after 20 minutes.",
"Dish is done after 20 minutes."
],
"vid": "Ps8uLQwOaa8"
} |
HowToStep/video_FE_part21/nZGAGSOnJzA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the pan and add 1 cup of sugar and melt until it's caramelized.",
"Once the butter melts completely, add 1 cup of fresh cream.",
"Add 2 tablespoons of butterscotch",
"Add half cup of almonds.",
"Pour the mixture onto the greased plate.",
"Break it into pieces and transfer it to a ziplock bag.",
"Crush it with the help of a roller pin.",
"Beat the eggs and sugar in a medium speed."
],
"vid": "nZGAGSOnJzA"
} |
HowToStep/video_FE_part21/fWPJKFpUq_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Distance from apartment to pancakes is 30-40 minutes away, worth it.",
"Grilled cheese and somata ordered."
],
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} |
HowToStep/video_FE_part21/d4ctLrBuxaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pop fresh or slightly older raspberries into a pan with brown sugar and water.",
"Simmer over medium heat for 10-15 minutes, and watch as raspberries break down and the sugar and water combine to form a saucy texture.",
"Use a food processor or",
"Use the raspberry coulis with cakes or desserts, and enjoy its tart flavor. "
],
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} |
HowToStep/video_FE_part21/FdbN8O9TAtY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sift the flour mixture.",
"Add sugar and mix well.",
"Combine oil and eggs, adding vanilla and sour cream, and mix until well combined.",
"Combine the wet ingredients with the flour sugar mixture.",
"Mix until combined but do not overmix.",
"Prepare muffin pan with liners.",
"Add two cups of frozen blueberries and scoop the batter into the muffin pan, almost to the top.",
"Bake in a preheated oven at 180 degrees Celsius for 30-35 minutes or until a toothpick",
"Let it cool down completely in a wire rack.",
"I hope you give them a try.",
"I can guarantee you, you're gonna love this muffin."
],
"vid": "FdbN8O9TAtY"
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HowToStep/video_FE_part21/aGH6yRi725A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cornstarch is mixed with egg and then whipped lightly before adding it to the chicken.",
"The kadai (wok) gets hot enough.",
"High flame is used to sauté the ing",
"Chicken pieces are added and fried until golden brown.",
"Plate with spring onion greens.",
"Add spring onion greens."
],
"vid": "aGH6yRi725A"
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HowToStep/video_FE_part21/ZKn5uIlYfF0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with lettuce leaves.",
"Get torn iceberg lettuce leaves.",
"Pre-boil 150 grams of green beans.",
"Slice finely red peppers.",
"Chop and de-seed four medium-sized tomatoes.",
"Use 4 tablespoons of olive oil and 2 tablespoons of balsamic vinegar for dressing.",
"Whisk the dressing until slightly thick.",
"Add pinch of salt for taste.",
"Pour dressing over salad and toss to coat."
],
"vid": "ZKn5uIlYfF0"
} |
HowToStep/video_FE_part21/Efn71uyiPWI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dump the yeast.",
"Mix sugar and warm water.",
"Mix dry ingredients (sugar, bread flour, and salt).",
"Combine yeast mixture and warm milk.",
"add melted butter, making sure the temperature is warm not hot.",
"Gradually add bread flour (one cup at a",
"After one and a half hours, the dough has doubled in size.",
"Sprinkle flour in the work area and put the dough.",
"Cut the dough in half and save the other half.",
"Cut the dough into small pieces as equally as possible then shape"
],
"vid": "Efn71uyiPWI"
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HowToStep/video_FE_part21/AljI3ZvRH2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look for aromatic notes that complement your breakfast (Full-bodied and rich or light and sweet)",
"Extract coffee correctly.",
"Select right button for optimal flavor and aroma."
],
"vid": "AljI3ZvRH2U"
} |
HowToStep/video_FE_part21/fhvd6f7AX3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to another episode of The Fit Kitchen...\"",
"\"Homemade chocolate caramel squares with no refined sugars...\"",
"\"Made with peanut butter or almond butter, dates, and oats...\"",
"\"Simple base made of 50 grams",
"Grind almonds in blender to make fine powder.",
"Buy pre-ground almonds instead.",
"Add generous amount of coconut oil.",
"Mix in vanilla essence.",
"Line the baking tin with the mixture.",
"add salt to the caramel layer for a salted caramel flavor.",
"Add water gradually to avoid adding too much.",
"Melt the chocolate in a saucepan over boiling water.",
"Heat water in a pot until it's boiling.",
"Make sure the water doesn't touch the bottom of the pot while it's heating.",
"Add chocolate to the pot when the water is boiling.",
"Place the mixture in the refrigerator for half an hour to an hour.",
"Take the mixture out of the refrigerator and let it set for a few minutes.",
"Once cool, break into pieces and serve.",
"Heat the knife up",
"Place the knife in the steam to heat it up",
"Crack through the cake with the hot knife.",
"Remove from the oven and allow to cool for a few minutes.",
"Cut the actual cake",
"Wipe the knife to avoid it being wet",
"Check the layers"
],
"vid": "fhvd6f7AX3E"
} |
HowToStep/video_FE_part21/R-5nkhc-Dl8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees.",
"Line a baking sheet with parchment paper.",
"Remove 30 pineapple chunks from a 20-ounce can.",
"Drain and dry pineapple chunks with paper towels.",
"Cut bacon slices into 3-inch pieces.",
"Wrap a piece of",
"Stir constantly over medium-high heat.",
"Bring it to a boil and let it simmer for 5-10 minutes or until thickened.",
"Spoon sauce over each pineapple chunk.",
"Bake in the oven for 30 minutes or until the bacon is fully cooked."
],
"vid": "R-5nkhc-Dl8"
} |
HowToStep/video_FE_part21/WNJBrwfOdiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put flat surface and peel.",
"Cut one-inch cubes."
],
"vid": "WNJBrwfOdiE"
} |
HowToStep/video_FE_part21/NJfCwm37GGI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt bubbles with bubble soap.",
"wrap them in foil.",
"\"Let them go a couple more minutes on this side, wrap them in foil.\"",
"Get a good amount of cheese.",
"Add some diced onion",
"Add a little bit of cilantro.",
"Use a perfect amount of green.",
"Add favorite sauce.",
"Season with Tango Verde.",
"\"Let's see what this tastes like.\"",
"\"Man, that is so good.\"",
"\"I hope you enjoyed it.\"",
"I hope you enjoyed this video;",
"Please like, subscribe, comment.",
"I'll put a code down in the description for you;",
"\"Love you guys.\"",
"\"I did this video for you.\"",
"Thanks all you guys for tuning in;"
],
"vid": "NJfCwm37GGI"
} |
HowToStep/video_FE_part21/RY4OzgWw7Qs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Saving of 60, 180...\"",
"\"Cherry-flavored, carbonated drink with sweeteners.\"",
"\"Very drinkable straight out of the bottle.\"",
"\"A 2-liter bottle\"",
"\"Lots of foam in here\"",
"Host a kids party.",
"Offer 10 different bottles.",
"Pay 65p for each bottle.",
"Do not buy expensive drinks.",
"Enjoy the drinks.",
"Go for quality products."
],
"vid": "RY4OzgWw7Qs"
} |
HowToStep/video_FE_part21/BVy6uYarEUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the citric acid with hot water in a jug until it dissolves.",
"Mix half vinegar and half water.",
"Fill the jug with cold water until it reaches one liter of water.",
"Get clear water to clean the system.",
"Rinse any leftover residue to complete the descaling process.",
"Run it through the water reservoir and give the reservoir a good clean out and fill it with clean water twice.",
"Run the citric acid solution through your coffee machine's descale cycle or run"
],
"vid": "BVy6uYarEUY"
} |
HowToStep/video_FE_part21/VBPHfBIvKpM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mixing sausage meat.",
"Putting the sausage meat into the bag.",
"Folding and shaping the bag.",
"Cutting the pastry down the middle.",
"Crimp two sides to meet.",
"Place tray with flour on it.",
"Apply egg glaze.",
"Check for puffing and browning.",
"Remove from oven and transport to serving area.",
"Put sausage rolls in oven and bake for 12-15 minutes."
],
"vid": "VBPHfBIvKpM"
} |
HowToStep/video_FE_part21/I3UKF6K-kbA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get the teriyaki grilled chicken breasts ready with cream cheese.\"",
"\"Lay the chicken breasts on a surface and roll it up.\"",
"\"Notice that it's easy to roll it tight because of the amount of stuff added.\"",
"\"Squeeze the roll gently but firmly without smashing the chicken.\"",
"Drop the tempura mix in hot frying oil. ",
"Keep rotating the roll over every 20-30 seconds to avoid burning. ",
"Cut it wide or thick as desired.",
"Drizzle unagi sauce on top.",
"Simple to make and everyone at home will enjoy it.",
"Try it and give feedback.",
"Thanks for watching and subscribe to the channel."
],
"vid": "I3UKF6K-kbA"
} |
HowToStep/video_FE_part21/XppUdd9IIh0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add dry ingredients (baking soda, baking powder, salt, caraway seeds).",
"Mix in raisins",
"Place triangles on cutting board or baking stone.",
"Cut circle into triangles."
],
"vid": "XppUdd9IIh0"
} |
HowToStep/video_FE_part21/tDgJos2CpP8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add water, star anise, and cinnamon sticks to a saucepan on a low to medium flame and let it boil.",
"Add the corn flour mixture to the saucepan.",
"Add sugar, salt, and nutmeg.",
"Add almond and vanilla extract."
],
"vid": "tDgJos2CpP8"
} |
HowToStep/video_FE_part21/emDEagPzJRk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whole wheat flour, one cup.",
"Powdered milk, three tablespoons.",
"One teaspoon of baking powder.",
"Add brown sugar.",
"Add water and mix.",
"Don't knead the dough like you",
"Let the dough soak up the rum.",
"Add more flour if too much water is added.",
"Flatten the dough on an oiled frying pan.",
"Use an outback oven or camp stove as an alternative.",
"Bake in a reflector oven placed in front of a campfire or fire.",
"Use a fire-heated",
"The golden cinnamon on top is visible. "
],
"vid": "emDEagPzJRk"
} |
HowToStep/video_FE_part21/WIvuzUyLJzY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add the baking powder and give it a whisk.",
"Add the cocoa powder and give it a whisk.",
"Add the da Vinci syrup and give it a whisk.",
"Pour the liquid",
"Nice and uniform batter.",
"Use silicone pans to pop the muffins out.",
"Place a tablespoon of batter in each silicone muffin pan.",
"Push the muffins gently at",
"Add one tablespoon of almond slices.",
"Use for breakfast or as a dessert treat."
],
"vid": "WIvuzUyLJzY"
} |
HowToStep/video_FE_part21/Ktk5kTi_06Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure four ounces of butter. ",
"Use a measuring cup with eight ounces. ",
"Realize a measuring cup has four ounces. ",
"Measure half a cup of",
"The dough requires two-thirds cup milk, two-thirds cup water, four ounces of butter, one cup flour, five eggs, two teaspoons of granulated sugar, and a pinch of salt.",
"The instructor is having trouble understanding the amount of the pinch of salt.",
"Add a pinch of salt.",
"Mix all that together in the pot.",
"\"Put pot back on flame and continue to work it with a wooden spoon.\"",
"\"Mix in eggs, one at a time, stirring energetically.\"",
"\"Continue stirring and kneading with spoon until the dough dries out and stops sticking to the sides of the pot.\"",
"Mix until the dough forms a ball.",
"\"Use the other knife, the other knife.\"",
"\"Okay, so put the burner on six.\""
],
"vid": "Ktk5kTi_06Y"
} |
HowToStep/video_FE_part21/G9BRjA5pSPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Walmart is already putting up Valentine's Day aisles.",
"Today, we're making Hostess Chocolate Covered Strawberry Cupcakes.",
"Make cakes in the shape of hearts.",
"That's not very good. - It is not in good condition.",
"We need strawberry M&M's.",
"I broke my sugar receptors. - I no longer have the ability to taste sugar. ",
"A lot of people don",
"Hear announcers make inappropriate jokes.",
"\"Worst circumstance of that I ever saw was when they had movie theater",
"Made inopportune jokes about people's sexual orientation.",
"Jerry Lawler was good at reacting because he watched it unfold.",
"Not going to do tattoos.",
"\"Camera set up in a room with people walking by.\"",
"A B plus and a C.",
"\"Aware if in room with camera.\"",
"Count the number of shooters.",
"Formerly live-streamed inappropriate comments about people in the ring.",
"Find different flavors for upcoming holidays.",
"Logan Hoffman thinks it's a good idea.",
"Not the actual Aaliyah, but Aaliyah Forever.",
"Strange that Arby's videos don't do well.",
"Liked Facebook before it wasn't cool.",
"Please leave a comment with your fast food suggestions.",
"Give Facebook shoutouts here.",
"Followed back on social media.",
"Give two Facebook shoutouts on other channel.",
"Put the Burger King chicken in the comments below.",
"Check it out on Google or YouTube.",
"Shout outs in the video."
],
"vid": "G9BRjA5pSPY"
} |
HowToStep/video_FE_part21/7rP5gpdWoAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with 11 cups of powdered milk.",
"\"Use the Nestle coffee mate powdered chocolate milk mix.\"",
"Sift the ingredients.",
"Sift powdered milk into a large bowl.",
"Sift the cocoa powder.",
"Sift the mixture again.",
"Don't sift it.",
"Sift the dusted material on a table.",
"Don't sift if it's hard.",
"\"I'm gonna switch places with the man with the muscle.\"",
"\"Made a lot of jars.\"",
"Add more ingredients: \"Earlier I thought you said two.\"",
"\"Put five tablespoons in one cup.\"",
"Compliment: Show appreciation or admiration.",
"Thanks for joining us."
],
"vid": "7rP5gpdWoAE"
} |
HowToStep/video_FE_part21/Xt0id9RFg3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We went over this last video, okay?\"",
"\"Give us the videos!\"",
"\"Obviously, it's black on black which I prefer they get the vanilla Oreo.\"",
"\"Thank you, Wonder Woman, for letting me drink from you.\"",
"\"All right, so my verdict on these is definitely, you see them in a store",
"Do not eat raw egg.",
"Find other Oreo versions at nearby stores.",
"Share videos of findings.",
"Check if limited edition."
],
"vid": "Xt0id9RFg3Q"
} |
HowToStep/video_FE_part21/owmmCfKYZL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake in two trays.",
"Add two more layers of cake.",
"Place icing onto fondant.",
"Mix green and blue and roll it out",
"Cut out circle of green and make ball of white. Then use knife to shape triangle part and add on top.",
"Roll out two ovals out of blue and flatten them.",
"Paint smile using a food-safe marker, with two dots for the eyes.",
"Use a skewer to make little adjustments to the shape.",
"Cut a square from red and cut a rounded rectangle from white, and then cut a tiny triangle",
"Loop the end bit around to make that curve.",
"Cut out a small yellow ball and flatten it.",
"Make orange balls.",
"Add an oval of orange for the beak and a white circle for the eyes.",
"Add paper towel with clouds.",
"Spray the background with food color spray to make it darker at the top.",
"Brush off the sugar and visible"
],
"vid": "owmmCfKYZL4"
} |
HowToStep/video_FE_part21/cGMofefzdLY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"One ounce of orange juice.",
"One ounce of Sprite.",
"One and a quarter ounces of Stoli Orange.",
"Fill a three-quarters of a pint glass with Angry Orchard cider.",
"Drop vodka into energy drink",
"Chug the mixture ",
"Drop the shot into the glass and call it an Angry Balls Bomb.",
"\"Half ounce of Jameson's\"",
"\"Jägerbomb: Need ounce and a half or ounce and a quarter of Jägermeister\"",
"\"Half ounce of Bailey's\"",
"\"Half a pint of Guinness Stout\"",
"Use one ounce of cola and a half pint of beer to make the next drink, a Dr. Pepper Bomb."
],
"vid": "cGMofefzdLY"
} |
HowToStep/video_FE_part21/nSBXxeqVvJE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make Mango Lassi (manasvi's favorite) by adding yogurt, rose syrup,",
"Curd (yogurt) - Half cup.",
"Add yogurt to the bowl.",
"Add mango pulp.",
"Milk - 1 4th cup. ",
"Add milk or water.",
"Cardamom powder - Pinch. ",
"Add cardamom powder.",
"Add sugar (3 tsp).",
"Churn the Lassi using a whisk to get a nice grainy texture (25 words)",
"Avoid using a blender to preserve the texture of Lassi when churning (21 words)",
"Melt milk chocolate in the microwave (1 spoon)",
"Rose syrup - 1 4th cup."
],
"vid": "nSBXxeqVvJE"
} |
HowToStep/video_FE_part21/cbrHfW1d_YE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop two cups of broccoli.",
"Chop half a cup of red onion.",
"Add a cup of chopped bacon.",
"Add a 16-ounce packet and 10 ounces of Hidden Valley dip mix (",
"Mix buttermilk and salt to taste.",
"Cover with shrimp wrap.",
"Serve at potluck."
],
"vid": "cbrHfW1d_YE"
} |
HowToStep/video_FE_part21/sdjdAZv9icA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat a coffee mug.",
"Add butter to the mug.",
"Add 2 teaspoons of brown sugar.",
"Add hot water to dissolve the ingredients.",
"Heat as desired, serving immediately. ",
"Heat the mix in a hot glass, adding rum slowly.",
"Add spices like cinnamon, nutmeg, other desired spices."
],
"vid": "sdjdAZv9icA"
} |
HowToStep/video_FE_part21/FEQoqubHuSE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Introduce you to the chef\"",
"\"Fresh and delicious on crab-fried rice\"",
"\"Good to see you, brother\"",
"\"Wonderful to see you\"",
"\"Thanks for being here\"",
"\"Sesame-crusted albacore tuna\"",
"\"Apply the lubricant to the other side.\"",
"Let it cook for a few minutes until it develops a nice brown crust.",
"\"Achieve a cool pink center with a warm crust.\"",
"\"Take the tongs and flip the fish.\"",
"\"Let the fish rest in the pan for 20 seconds.\"",
"\"Flip and remove from the pan.\"",
"Add a generous portion of pepper.",
"Rub sesame seeds on the fish.",
"Toast sesame seeds before crusting.",
"Add sesame for crust.",
"Dry the rice before cooking.",
"Don't overcook the rice to maintain its integrity.",
"Shock in ice water.",
"Use the law of displacement to lift the protein back up and avoid sticking.",
"Grew up on the East Coast.",
"Love fried rice.",
"Cut vegetables to the same size for even cooking.",
"Throw the ginger.",
"Have onions and snap peas.",
"Mix peas and carrots for seasoning."
],
"vid": "FEQoqubHuSE"
} |
HowToStep/video_FE_part21/hgWzL44MIBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove silver skin from pork tenderloin.",
"Insert small paring knife in up position and remove until all silver skin is gone.",
"Preheat skillet over medium-high heat for at least one minute.",
"Season the pork with salt and pepper.",
"Add oil to the pan and swirl to coat.",
"Remove pork from heat and let it rest on a plate.",
"Clean and sanitize cutting board and knife before working on vegetables.",
"Peel and slice apples.",
"Simmer until thickens"
],
"vid": "hgWzL44MIBA"
} |
HowToStep/video_FE_part21/DvbdontJBpQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Move body into a confident, upright stance (power pose).",
"The effects can last throughout the day, event, or night.",
"Against a wall, sabotage oneself.",
"Cut into a dance move. ",
"Introduce oneself to others in a carefree manner",
"Take a circle. ",
"Make a move with your body. ",
"After 2 minutes, start to feel less inhibited and less concerned about what others think.",
"Change your state through dancing, but people tend to wait until they're very drunk before they start dancing.",
"Move your body expressively. ",
"Determine attendance for the event.",
"Offer counteroffer for alternative activity.",
"Consider painting, laser tag, and bowling. ",
"Set up a challenge. ",
"Invite to drink.",
"Suggest setting up own fun events.",
"Feel more comfortable. ",
"Get low inhibitions. ",
"Set yourself a challenge to be more outgoing and friendly than others even though you don't drink.",
"Participate in silly games",
"Dance wildly with friends. ",
"Touch strangers. ",
"Look for fun activities."
],
"vid": "DvbdontJBpQ"
} |
HowToStep/video_FE_part21/nr-QNW7wbTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Use pitted Kalamata olives.",
"When making regular pesto, return to this.",
"Alright, let's do the black olive one.",
"Take the pesto from just being ground and add it to this."
],
"vid": "nr-QNW7wbTU"
} |
HowToStep/video_FE_part21/XUQYHzChjyY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a popper with vents around the side to move beans in a circular motion.",
"Measure small amounts of beans at a time",
"Avoid vents straight down on the bottom to prevent beans from blowing up in the air.",
"Use green coffee beans from a reputable supplier.",
"\"Go closer to a second crack.\"",
"\"Keep the beams moving.\"",
"\"Block the pressure.\"",
"Dump beans into cooling device.",
"Store beans in a jar with a lid.",
"Put lid on after finished and don't tighten.",
"Let sit for 4 hours or overnight."
],
"vid": "XUQYHzChjyY"
} |
HowToStep/video_FE_part21/vHS3Jg5Zh3c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season chicken thighs with black pepper and celery salt.",
"Add hot sauce to macaroni and cheese.",
"Add aromatics (onion, celery).",
"Melt the butter.",
"Gradually add milk.",
"Add five cups of milk.",
"Add cheese (smoked gouda, Parmesan, cheddar).",
"Pull the chicken apart. ",
"Take off the blue cheese. "
],
"vid": "vHS3Jg5Zh3c"
} |
HowToStep/video_FE_part21/mWShj8roSGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get sweetened shredded coconut and place it on a baking tray.",
"Mix together flour, baking soda, salt, and butter.",
"Mix in half a cup of sugar. ",
"Baking tin with push-up base.",
"Remaining coconut sprinkled on top.",
"Popped into oven at 180 degrees Celsius or 350 degrees Fahrenheit.",
"Cook for 8-9 minutes at 180 degrees Celsius (350 degrees Fahrenheit).",
"Let it sit for 15 to 20 minutes to cool."
],
"vid": "mWShj8roSGU"
} |
HowToStep/video_FE_part21/XkzzzgQOt-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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604,
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"text": [
"Notate description of honeyed sweetness,",
"Observe first pound described as Michiti koop (unspecified bean variety).",
"Use an extension cord outside to lower the wattage.",
"Place the strainer to catch the chaff but allow the beans to fly out.",
"I put some beans in the hopper.",
"The speaker finds it fun and can appreciate their coffee better.",
"The speaker agrees that it is cheaper and fresher.",
"\"$3 is a good price for a coffee roaster.\""
],
"vid": "XkzzzgQOt-0"
} |
HowToStep/video_FE_part21/lTE19BRJgxA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get the block of mozzarella.\"",
"\"Use Italian breadcrumbs.\"",
"And I'm gonna crack these eggs.",
"\"Two eggs are needed.\"",
"Start with two eggs.",
"\"Get the eggs.\"",
"Cutting them about one to two inches thick.",
"Cutting them thick because it is going to break up.",
"Cutting all of them because more are needed.",
"Beat the eggs.",
"Mix the eggs with something.",
"Showing the flour and the ones I already have on wrap.",
"Take it and put it back in the egg mixture.",
"Mix and coat hands with liquid hand.",
"Coat the egg in the hand with egg.",
"Stick the coated egg in the hand over there.",
"Put it back in the bread crumb.",
"Double coat something.",
"Single coat the rest.",
"Single coat the rest of the dish.",
"Start cooking by patting off excess coating.",
"Pat off excess coating.",
"Use dry hand to double coat.",
"Don't let them freeze for two hours.",
"Don't want them to sink.",
"Drain into a pie pan",
"\"You want that grease to get hot.\"",
"See, this fish is still getting hot...",
"Fifteen to twenty minutes on medium heat.",
"Test for doneness.",
"Once the grease drain...",
"Heat marinara sauce.",
"I don't even got a fork.",
"Had many good compliments.",
"Thank new subscribers for watching.",
"Eating five or"
],
"vid": "lTE19BRJgxA"
} |
HowToStep/video_FE_part21/cFKmucmRijQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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311
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"text": [
"Chopped mushroom, green onion, spinach, and cooked shrimp.",
"Beat two eggs. ",
"Add two more eggs. ",
"Don't mix the egg too much or add too much air. ",
"Season with salt and black pepper. ",
"\"Choose the desired vegetables.\"",
"\"Lower the heat if the temperature is too high.\"",
"The speaker will use any sauce with emulsion.",
"\"Serve with homemade sauce or gravy.\"",
"The recipe includes six patties.",
"One patty is missing.",
"The speaker's kids like ketchup.",
"The speaker thanks the audience for watching.",
"The speaker says goodbye."
],
"vid": "cFKmucmRijQ"
} |
HowToStep/video_FE_part21/RjvYZqMBE9I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ghee and slightly roast moong Dal.",
"Slightly cook in ghee while maintaining the raw flavor.",
"\"Ready water, let moong dal cook.\"",
"\"Add dal for 1-2 whistles in pressure cooker followed by suji.\"",
"\"Add ghee for tempering.\"",
"\"Add ginger, cashew nuts, green chillies,",
"\"Add more water for slightly soft pongal.\"",
"\"Cover with a lid and let moong dal cook.\"",
"\"Switch off flame.\""
],
"vid": "RjvYZqMBE9I"
} |
HowToStep/video_FE_part21/cYdsp4bvCto | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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286
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"start": [
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255,
278
],
"text": [
"Top with royal crown.",
"Let hair down more often",
"Braided little blue strand in front.",
"Do another one that's a little more fun."
],
"vid": "cYdsp4bvCto"
} |
HowToStep/video_FE_part21/e47EGgy-hfE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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25,
29,
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"text": [
"Indio Blood Orange: 1.5 ounces",
"Poma (pomegranate liqueur):.5 ounces",
"Pomegranate juice: 100%",
"Pour into a martini glass",
"Garnish with an orange slice, peeled in one large piece, tied in a knot"
],
"vid": "e47EGgy-hfE"
} |
HowToStep/video_FE_part21/ziE1yS9Igo0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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141,
141,
141,
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"text": [
"Add your Godiva white chocolate liqueur to the vodka.",
"Shake the mixture until it becomes ice crystals.",
"Add two ounces of whipping cream.",
"Tastes like white chocolate.",
"Tastes like a white chocolate bar.",
"The assistant knows there's alcohol in here.",
"Can't really taste the alcohol.",
"Tastes like a white chocolate bar.",
"Like that one.",
"And thank you for being here."
],
"vid": "ziE1yS9Igo0"
} |
HowToStep/video_FE_part21/_ON0px06Jls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill and crumb coat the cake with raspberry buttercream.",
"Cut an 8-inch chocolate cake into four layers.",
"Ice the cake smooth with chocolate buttercream.",
"Measure and cut everything to size using a tape measure, to ensure semi-uniformity.",
"Cut fondant into approximately one inch thick strips",
"Roll out the fondant.",
"Add brown food coloring to vodka or other alcohol and dilute.",
"Paint a darker black line on top of the colored food.",
"\"Color the sides.\"",
"Use everclear or other clear alcohol to brush onto cake.",
"Add holes in the line to make it look like screws. ",
"\"Stick it on the cake.\"",
"\"This is the final result.\""
],
"vid": "_ON0px06Jls"
} |
HowToStep/video_FE_part21/mBW6BgoxMVA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use 1/2oz of triple sec.",
"Squeeze in 1/2-1/4oz of fresh lime juice.",
"Pour ice into mixing glass.",
"Stir instead of shake.",
"Taste to check out.",
"Express lemon oils with lemon peel.",
"Drop in for garnish."
],
"vid": "mBW6BgoxMVA"
} |
HowToStep/video_FE_part21/WGvDoFrfMeQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eat and throw up.",
"Eat a salad.",
"You can eat whatever you want.",
"Throw up afterwards.",
"Hear their conversation and felt concerned."
],
"vid": "WGvDoFrfMeQ"
} |
HowToStep/video_FE_part21/JEyn6r0Uhek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lucas Dinier started for France.",
"Premier League money described as ridiculous.",
"Given a chance and built up over a year.",
"Last time he played for them.",
"Signed for Everton.",
"Sadly went to training every day.",
"Had to go to the gym, which was ridiculous.",
"David Underwood explained to him he wasn't physical.",
"Whether it was a vote or not clarified.",
"Clubs not concerned with developing players.",
"Everton example given of clubs giving big money to players on loan.",
"Issue with Premier League teams doling out large sums to players.",
"Performed the pitching dance.",
"Had their chest pushed out.",
"Had to separate his life from his football",
"Players thrown away without concern.",
"Scored the pen.",
"Help raise money for where the heart is.",
"Donate spare pounds or quid to help.",
"Work with the players to make them better.",
"Day one, he got it.",
"\"Give them what they need...\"",
"\"Off the street...\"",
"Interviewed by Everton TV.",
"Donating through description.",
"\"Not the worst thing in the world...\"",
"Happy now, he's playing well.",
"\"Help please do...\"",
"\" Done your part...\"",
"Time in Manchester enjoyed."
],
"vid": "JEyn6r0Uhek"
} |
HowToStep/video_FE_part21/ofKrr7HpNZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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18,
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"start": [
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9,
10,
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342,
514
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"text": [
"\"Please welcome the great Alton Brown, everybody!\"",
"\"The new season premieres November the 4th on the Food Network.\"",
"\"He's on the Iron Chef.\"",
"\"My next guest is the host of the next Iron Chef thing, Redemption.\"",
"Be a carny and not use the machine.",
"Pour it on yourself carefully.",
"\"His tongue is badly burned."
],
"vid": "ofKrr7HpNZw"
} |
HowToStep/video_FE_part21/ckzdGrcUx8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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161
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"start": [
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47,
109,
120,
156
],
"text": [
"\"Down here we got some squash.\"",
"\"But hot dill pickles, mustard saccharin pickles, regular dills, dilly beans, hot dilly beans, pickled watermelon rind, pickled beets, hot crunchy dills.\"",
"Gathered 18 16 oz bottles and 24 12 oz bottles.",
"Soon to brew another batch and continue drinking beer.",
"Sit for a month."
],
"vid": "ckzdGrcUx8o"
} |
HowToStep/video_FE_part21/qdaA1Do7mEc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take water in a saucepan and add salt and pasta to boil.",
"Heat butter in a pan and add mushrooms for seasoning.",
"Add broccoli pieces and saute until tender.",
"Shift mixture into a bowl and heat butter in a pan again.",
"Add garlic, carrots, onions, salt, cumin, cori"
],
"vid": "qdaA1Do7mEc"
} |
HowToStep/video_FE_part21/vXni4D_RWS4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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136
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"text": [
"Add salt and spaghetti to boiling water.",
"Cook spaghetti according to packet instructions.",
"Add butter and mushrooms to pan, coating them in butter and allowing them to brown for 2-3 minutes.",
"Add garlic and stir for 1 minute.",
"Turn heat down to medium low and add vegetable stock, light cream cheese, Parmes",
"Drain the spaghetti.",
"Mix through the spaghetti.",
"Add the spaghetti to the sauce and mix thoroughly.",
"Top with extra parmesan cheese."
],
"vid": "vXni4D_RWS4"
} |
HowToStep/video_FE_part21/BJgukpvAEsE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add onion, garlic, and cumin seeds.",
"Cook until sizzling, adding a pinch of salt to enhance flavors.",
"Warm the pumpkin.",
"Add the vegetable stock.",
"Bring to a boil.",
"Reduce heat and simmer for 30 seconds.",
"Boil for 20-30 minutes.",
"Use the blended pumpkin puree to make a gourmet pizza."
],
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HowToStep/video_FE_part21/xIsOOL_JrGw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine 200 g of unsalted butter and 250 ml of plain yogurt with the egg yolks using a mixer.",
"Grate the zest of one orange that was washed and dried. ",
"Mix everything with a mixer. ",
"Whisk instead of mixer.",
"Add flour mixture alternately until all ingredients are used.",
"Add oil to the bundt cake pan before sprinkling flour.",
"Place the mixture into the pan gently.",
"Bake bundt cake at 180 degrees for 40 minutes depending on the oven."
],
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HowToStep/video_FE_part21/npsDwbyN6TI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need sku blue ready to roll ice.",
"Need navy blue.",
"Mix half and half.",
"Knead blue icing.",
"Begins to form royal blue.",
"Easy to make royal blue."
],
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} |
HowToStep/video_FE_part21/r6yUZ0M2zss | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread the olive oil around to keep the dough from sticking.",
"Give dough time to warm up after yeast activation.",
"Avoid overwork of dough to prevent flattening and getting a flat crust.",
"Allow dough to sit for 30-45 minutes for yeast to activate and become easier to",
"Flip dough back over and apply oil to both sides.",
"Press dough into shape using fingers.",
"Work with confident, gentle hands.",
"Place dough in pan and wrap in plastic to proof for 45 minutes to an hour.",
"Add canned tomatoes rough crushed with garlic, oregano, and salt.",
"Mix for a saucy pizza.",
"Inspired by a friend who owns Best Pizza in Williamsburg.",
"Grate mozzarella cheese.",
"Start with less mozzarella cheese.",
"Use homemade pesto in little dollops spread throughout.",
"Check for signs of rising and set aside.",
"Cook for 7 minutes.",
"Cook for 6 minutes.",
"Check crust before bottom shelf.",
"Let pizzas rest for 2-3 minutes.",
"Sprinkle with salt.",
"Throw basil leaves on the guy.",
"Use a pizza cutter instead of a serrated knife.",
"Cut into it.",
"Enjoy a tasty pizza with a lot",
"Enjoy with friends or alone."
],
"vid": "r6yUZ0M2zss"
} |
HowToStep/video_FE_part21/J77yB9toVmY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rushing out of cucumber and what liquid out of it you can",
"Adding two tablespoons of white wine vinegar to cut and sharpen flavor",
"Stir it in.",
"Mix it around.",
"add salt by taste.",
"Add black pepper.",
"Add more pepper by sight.",
"do not add too much salt (for those with diabetes).",
"do by taste.",
"get rough amount by sight.",
"Check by sight.",
"find nice pieces of herb.",
"apply a bit of olive oil for color."
],
"vid": "J77yB9toVmY"
} |
HowToStep/video_FE_part21/VdzFW-KFN6o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse petals under cool running water.",
"Remove stamen from flowers.",
"Add butter to the pan.",
"Add chopped cilantro.",
"Pour in the eggs.",
"Tilt the pan and give it a flip.",
"Add cheese and fold over.",
"Garnish with flowers",
"Garnish with cilantro"
],
"vid": "VdzFW-KFN6o"
} |
HowToStep/video_FE_part21/iFsQvgL8c10 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with butter in hot pan",
"Add chopped onion and paprika to the mix",
"Add three cups of milk and whisk until fully incorporated",
"Lower the heat to medium-low.",
"Use a whisk to smooth out the sauce and remove any lumps.",
"Season with salt.",
"Add pepper with flashlight pepper grinder.",
"Mix in cheese (with three-fourths of shredded cheddar reserved for the top).",
"Stir the pasta into the sauce to integrate it well.",
"Fully incorporate the cheese mixture.",
"Do not make scrambled eggs in the sauce.",
"Toast gluten-free bread and chop it up for homemade breadcrumbs.",
"Mix together gluten-free breadcrumbs and seasonings.",
"Sprinkle the mixture over the top of the dish.",
"Place the dish in the preheated oven at 350 degrees for half an hour.",
"The recipe will be either loved or h"
],
"vid": "iFsQvgL8c10"
} |
HowToStep/video_FE_part21/mNXtdOhhyMc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Welcome back to my channel.",
"I will literally tell people to go in front of me because I need to check all of them because I just want to bring them all home with me.",
"Bright red shade.",
"Give thumbs up for the video.",
"Subscribe for future videos."
],
"vid": "mNXtdOhhyMc"
} |
HowToStep/video_FE_part21/gnlv0-F0tW0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut bread into triangles",
"Coat bread triangles with butter",
"Bake for 25 minutes",
"Cool completely on pan",
"Transfer to airtight container",
"Serve with coffee or milk.",
"Bake a big batch of cookies.",
"Return to a simpler time in life through the cookies.",
"Share the cookies with loved ones.",
"Enjoy with crumbled ice cream. "
],
"vid": "gnlv0-F0tW0"
} |
HowToStep/video_FE_part21/k4BteIAvxCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make the dough from wheat flour and a bit of ghee.",
"Mix salt and water, and let the dough rest for 15 minutes.",
"Grate a big floret of broccoli.",
"Drop the grated broccoli in boiling water. ",
"Grate the broccoli until slightly uncooked.",
"Add fresh coriander, mozzarella cheese or any other cheese, and salt.",
"Add green chilli.",
"Mix everything together.",
"Brush the filling with",
"Press the filling all over with your hands.",
"Download the Tarla Dalal app on your Apple and Android devices.",
"Follow us on the Facebook and tarladalal.com.",
"Click like if you enjoy our recipes.",
"Click here to see more of my recipes.",
"Please share your comments."
],
"vid": "k4BteIAvxCI"
} |
HowToStep/video_FE_part21/O8gSH2m2iGk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with two cups of frozen mango and pineapple",
"Add one cup of spinach",
"Add a handful of parsley",
"Add a celery stalk",
"Throw banana and coconut water in a blender.",
"Pour coconut water into the blender.",
"Start blending the ingredients.",
"Observe the color.",
"It is amazing.",
"\"If there's ingredients in here that you don't particularly like, how about you try it first in this shake...\"",
"Don't bother with Twitter.",
"\"You don't realize that that in combination with something else could now become enjoyable.\"",
"Drink for a perfect body and health."
],
"vid": "O8gSH2m2iGk"
} |
HowToStep/video_FE_part21/DwrNrwoIESg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Eating 100 grams of pumpkin seeds provides 30 grams of protein.",
"Pumpkin seeds are alkaline, making up 70% of the body's alkaline food needs.",
"Pumpkin seeds lower LDL cholesterol levels.",
"Pumpkin seeds have been traditionally used to"
],
"vid": "DwrNrwoIESg"
} |
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