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HowToStep/video_FE_part21/Fe9nqph0Ldg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to another video.\"",
"\"They're two different gins.\"",
"\"Lemon and lime for the green flavour.\"",
"\"And orange for the other.\"",
"\"I have two empty bottles to make the gins into.\"",
"After 48 hours, give the mixture a good shake",
"Doesn't need straining, unlike making Skittle Vodka.",
"Before tasting, wants to smell them to see what",
"Can taste gin.",
"Taste like ice.",
"Good for mixed drinks.",
"Replace with more gin.",
"Unlike something else ( unclear what).",
"Try it at home.",
"Provide feedback in the comment section.",
"Check out social media links in the description.",
"Enjoy the video.",
"Hit the button to subscribe.",
"Click the bell to join the notification squad."
],
"vid": "Fe9nqph0Ldg"
} |
HowToStep/video_FE_part21/RoZ7AZ0QP2E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat eggs lightly in a medium bowl.",
"Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt, and stir until combined.",
"Blend in milk.",
"Pour into pie shell.",
"Put the mixture into shells",
"Place the shells in the oven at 425 degrees for 15 minutes.",
"Reduce the oven temperature to 350 degrees and continue baking the shells for another 20 minutes.",
"Allow the pies to cool before adding whipped cream and/or adorning with candies.",
"Serve the p"
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"vid": "RoZ7AZ0QP2E"
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HowToStep/video_FE_part21/bDd3lyMYSQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend vanilla yogurt in Vitamix machine.",
"Add Kit Kat or Tim Tam.",
"Add chocolate sauce.",
"Sweeten with honey. ",
"Add Baileys to start the party",
"Add ice to keep it cool",
"Lock lid into place",
"Start on slow speed, then increase to high speed (about 40 seconds)",
"Pour into cups."
],
"vid": "bDd3lyMYSQg"
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HowToStep/video_FE_part21/OUtVy0NxwKU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get Pillsbury Flaky cinnamon rolls.",
"Use Annie's organic cinnamon rolls instead.",
"Use a cute and small pan to place the cinnamon rolls in the shape of a heart.",
"Find a nonstick round cake pan.",
"Use a cute heart plate from Walmart.",
"\" Preheat the oven to 325 degrees if using a nonstick pan, and spray the nonstick pan.\"",
"\"Keep the two centers rolled and make a little heart out of it.\"",
"Place them in the oven and bake for 20-25 minutes.",
"Take them out and see how they turned out.",
"Let the cookies cool before serving.",
"Do a dry run for Valentine's Day."
],
"vid": "OUtVy0NxwKU"
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HowToStep/video_FE_part21/9dbjF0RYmyY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook rice and dal together before adding other ingredients.",
"Heat a pan and add a cup of rice and dry fry for 2 minutes.",
"Don't roast the rice until it turns red, just get a nice aroma and take it out in a vessel.",
"Take the fried moong dal",
"In the same pan, add 1/4 cup of moong dal and dry roast it until it turns light golden brown in color.",
"Add four and a half cups of water.",
"Add three and a half cups of water and one cup of milk for better taste.",
"Add a teaspoon of cumin seeds, a teaspoon of whole peppercorns, a teaspoon of finely chopped ginger, salt, and curry leaves to the mixture.",
"Roast cashews and add them to the top of the dish.",
"Make the dish easily and quickly.",
"Make large quantities for marriage caterings."
],
"vid": "9dbjF0RYmyY"
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HowToStep/video_FE_part21/VjGBiVoBtFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hi everyone, Sandra Vail here at Homesteading Ways\"",
"\" Today we're canning beef stew\"",
"\"I work from home, so I can prepare canned goods for myself\"",
"\"I can prepare canned goods for myself or my husband\"",
"\"For a midday meal, I prefer a hot canned meal\"",
"Add tomato paste.",
"Trim stew meat before canning to remove excess fat.",
"Add beef, a few pieces at a time.",
"Add carrots and potatoes, with the peelings left on the potatoes.",
"Add extra pieces of meat if sharing with someone else.",
"Pour the hot water into the canning pot.",
"Check the food for quality and appearance.",
"Bring the canner to pressure.",
"Open the canner.",
"Set the timer according to the volume of the food being canned (per quart, 90 minutes or 1 hour 30 minutes).",
"Let the pressure release naturally.",
"Store the canned food in a cool, dry place."
],
"vid": "VjGBiVoBtFU"
} |
HowToStep/video_FE_part21/iheNzoyQDXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Water cooked: 97 degrees",
"Coffee filled: 200 grams",
"Filter paper washed with hot water."
],
"vid": "iheNzoyQDXk"
} |
HowToStep/video_FE_part21/VuzeVV8xL2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add 150 mils of sunflower oil\"",
"\"Add 1/4 cup of sour cream\"",
"\"Add 3/4 cup of cocoa powder\"",
"\"Half a cup of cocoa powder\"",
"Two large eggs are going in.",
"Careful not to put any shell in.",
"One teaspoon of vanilla extract is going in.",
"\"Add a teaspoon of vanilla essence\"",
"\"Blend it all together\"",
"Beat the mixture until it is smooth and well-mixed.",
"Fill cupcake cases.",
"Insert skewer without gooey bits.",
"Allow cakes to cool on wire rack.",
"Make chocolate buttercream",
"\"Add two and three-quarters cups of icing sugar\"",
"\"Sieve in 50 grams of cocoa powder\"",
"Fill the icing bag.",
"Put icing on top of the cake.",
"Mix dark chocolate chips and chocolate bar.",
"Sprinkle mini eggs on top of the cake."
],
"vid": "VuzeVV8xL2U"
} |
HowToStep/video_FE_part21/GIzY--klcak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find non-carving ideas for pumpkin decoration on Pinterest.",
"Spray paint pumpkins gold for a shiny and fun look.",
"Add gold spray paint to plain old p",
"Give kids a fun and creative task to decorate the pumpkins with spray paint."
],
"vid": "GIzY--klcak"
} |
HowToStep/video_FE_part21/MnP83dkORHg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"add milk chocolate chips to double boiler",
"stir until melted",
"Stir until combined.",
"Stir until combined.",
"Add in coconut milk.",
"Lick bowl and spatula.",
"Let it cool off.",
"Scrape down bowl.",
"Pour coconut milk into blender.",
"Pour cooled chocolate mix into blender.",
"Pour in ice.",
"Pipe Cool Whip onto frozen hot chocolate",
"Add mini chocolate chips for garnish"
],
"vid": "MnP83dkORHg"
} |
HowToStep/video_FE_part21/J6tk9SnC0bc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take one head of cabbage and slice it finely.",
"Transfer the sliced cabbage to a bowl.",
"Use a tablespoon of sea salt and sprinkle it on the cabbage.",
"Let the salt sit on the cabbage for a period of time to dry out all the juices.",
"After the sitting time has passed, use a wooden pounder to m",
"Pack into a mason jar.",
"Let ferment for a week."
],
"vid": "J6tk9SnC0bc"
} |
HowToStep/video_FE_part21/mCK5aedDcxA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rubs sea salt into the meat.",
"Ensures that the legs absorb just enough salt to cure them.",
"Removes residual salt and gets a second thin coating of salt.",
"Soften hardened surfaces with paste of minced fat, salt, and pepper.",
"Dried and hardened exposed surface of meat with Palmer air ventilation.",
"Cure hams for at least 1"
],
"vid": "mCK5aedDcxA"
} |
HowToStep/video_FE_part21/khDuO6ZrI2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with six cups of cornflakes.",
"Add a cup of semi-sweet chocolate morsels. ",
"In a regular-sized saucepan, add one cup of light karo syrup and one cup of white sugar.",
"Turn the heat on, at medium heat.",
"Stir until the sugar starts to dissolve.",
"Get peanut butter and warm syrup and stir till smooth.",
"Pour over cornflakes and chocolate morsels and give good stir.",
"Take your hands and make little stacks.",
"Don't press them together too tight.",
"They don't stick together at all.",
"See how they come out beautiful, delicious, and outstanding.",
"They're just right.",
"Hear the crunch when you",
"It's candy, made with peanut and chocolate."
],
"vid": "khDuO6ZrI2U"
} |
HowToStep/video_FE_part21/WPgKOscBRKA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take one and a half cups of self-raising flour.",
"Add three teaspoons of baking powder to plain flour if you can't get self-raising flour.",
"Mix the flour and yogurt together until a dough forms.",
"Knead the dough for six to seven minutes until it's smooth."
],
"vid": "WPgKOscBRKA"
} |
HowToStep/video_FE_part21/l2ajFqzYL3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Two ounces of Plymouth Gin.\"",
"\"One ounce of this.\"",
"\"A shrub is any perishable fruit or vegetable preserved with a little sugar and vinegar.\"",
"Shake all out.",
"Top with champagne."
],
"vid": "l2ajFqzYL3U"
} |
HowToStep/video_FE_part21/hfnXxWUFszE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the squash in the pot without poking holes in it.",
"Set the pressure cooker to 17 minutes.",
"Open it up.",
"Cut it down the middle.",
"Get it out of there.",
"Split it open.",
"Get the shell off the squash half.",
"Scrape the seeds out with a spoon.",
"Remove the seeds from the hard outer layer.",
"Get the seeds out.",
"Take the pasta sauce can and dump it in the squash half.",
"Stir and break up the squash and sauce mixture until it looks like spaghetti.",
"Mix all ingredients together until the spaghetti squash looks like spaghetti strands."
],
"vid": "hfnXxWUFszE"
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HowToStep/video_FE_part21/fspf6bbsVzU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix together melted butter, Jiffy corn muffin mix, beaten eggs, canned sweet corn cream style, and drained whole kernel corn.",
"Mix in the sour cream.",
"Pour the mixture into a two-quart glass baking dish."
],
"vid": "fspf6bbsVzU"
} |
HowToStep/video_FE_part21/HX5Tpz9U01s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hey guys, it's Sophia and I'm in front of a new back ground.",
"\"Make the eggs.\"",
"Whisk eggs in a bowl.",
"Spoon egg mixture into silicone muffin tins.",
"Bake in oven at 375°F for 30 minutes.",
"Remove from oven and top with roasted salted almonds (",
"Add crunchy toppings to salad.",
"\"Chop the chicken.\"",
"\"Mix with yogurt.\"",
"Cut baby bell peppers in half lengthwise.",
"Clean out the insides with a spoon, removing seeds and other gross stuff.",
"Place peppers in lunch container.",
"Add more pepper on top for garnish.",
"Chop up sliced cucumber for sides.",
"\"Put roasted chickpea snacks in the side compartment.\"",
"\"Begin with a rice cake for Thursday's lunch",
"Add veggies or fruit on top.",
"Filled in empty spaces with blueberries",
"Added veggies (cucumbers, baby carrots, cherry tomatoes)",
"\"Grill the chicken.\"",
"Grilled chicken added",
"\"Add strawberries for the final portion.\"",
"\"Add cheese slices and water crackers.\"",
"Add balsamic vinaigrette dressing.",
"Give video a big thumbs up and subscribe to",
"Enter School Sofia giveaway within a week.",
"Make sure to enter before missing out on prizes.",
"Thank you for watching.",
"Talk to you next time."
],
"vid": "HX5Tpz9U01s"
} |
HowToStep/video_FE_part21/O9XFlY_GRdQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The yeast will \"come to life.\"",
"The yeast will \"release its byproduct.\"",
"The byproduct will be alcohol and carbon dioxide.",
"The carbon dioxide will go up this tube.",
"The carbon dioxide will reach the top of the contraption.",
"The carbon dioxide will come down.",
"The carbon dio"
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HowToStep/video_FE_part21/Wd3hUalsPsI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add coconut and blend for 6 minutes.",
"Add roughly half a cup of milk and blend for about 5 minutes.",
"Strain the mixture and squeeze out the milk.",
"Use almond milk instead of cow'",
"Whisk the mixture longer for a smoother consistency.",
"Cook the mixture until it's thick.",
"Add milk or water to correct the thickness.",
"Avoid making the mixture sticky or lumpy.",
"Grate nutmeg egg",
"Add a tablespoon of vanilla",
"Add a pinch of cinnamon and salt",
"Enjoy the recipe for breakfast or as a snack."
],
"vid": "Wd3hUalsPsI"
} |
HowToStep/video_FE_part21/LnKLYdOrWxw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Got more snickerdoodle ice cream.",
"Saw new flavors, including cappuccino cashew milk.",
"Did not buy it but got Almond Dream Bites instead.",
"The filling ingredients are filtered water, evapor",
"Open the pack and take out one or two.",
"Pop a couple and eat them.",
"The vanilla ice cream tastes nice, not too almondy.",
"Eat as an after-dinner snack.",
"It's really quite a delicious dessert.",
"Vegans will ask, \""
],
"vid": "LnKLYdOrWxw"
} |
HowToStep/video_FE_part21/QjTZdimmkCA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whip mayonnaise into a bowl.",
"Add a portion of sour cream.",
"Add a teaspoon of lemon juice.",
"Mix in Chef Monceau classic seasoning.",
"Dash or two of Tabasco.",
"Mix in fresh lemon juice or use a standard lemon juice for quicker preparation."
],
"vid": "QjTZdimmkCA"
} |
HowToStep/video_FE_part21/WrgY1gwGuac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Skin the sides of the oranges.",
"Cut the ends off of the oranges.",
"Add turmeric root to drink.",
"Add fresh garlic cloves to drink.",
"Add ginger for anti-inflammatory effects, keeping the skin on if organic.",
"Add other anti-inflammatory components, such as turmeric or cinnamon.",
"Add half a lemon to drink.",
"Add cayenne pepper to drink.",
"Add ice cubes to drink.",
"Cut the avocado in half down the middle.",
"Delicately peel the skin off.",
"Smoothie is immune-boosting and anti-inflammatory."
],
"vid": "WrgY1gwGuac"
} |
HowToStep/video_FE_part21/hVt6PvGIxoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Temperature withstand: The material can withstand high temperatures, essential for brewing hot drinks.",
"Take note of the French press's ability to withstand temperatures up to 100 degrees Celsius, possibly even more in some situations.",
"Material: The French press is made of transparent or translucent material, possibly glass or Pyrex.",
"\"a vessel that won't leak or melt.\"",
"Use spoon to measure amount of tea.",
"add sweetener to the tea.",
"put the lid and filter in place.",
"Whiz everything together (official method).",
"wait for approximately three minutes.",
"allow the leaves to circulate.",
"keep the plunger, filter at the top.",
"Ensure there are no gaping gaps where liquid could pour out.",
"Pour tea into cup.",
"Pour tea into mug.",
"Use online resources for more information."
],
"vid": "hVt6PvGIxoA"
} |
HowToStep/video_FE_part21/8GmEauOawX8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Found a used cast iron wood-burning stove for $150.",
"Learned that the stove is in good condition, except for some rust.",
"Use an infrared heater inside the house for a more efficient heating experience. ",
"Researched different options for a small wood-burning stove.",
"Uncertainty about black lung.",
"Considered the cost of shipping and finding a local store for pickup.",
"\"Drive an hour to go pick it up.\"",
"Pick up from a stranger.",
"\"Get an axe.\"",
"Looked into purchasing from a local hardware store.",
"\"It's used but inexpensive.\"",
"Function over form.",
"Use steel brush to remove surface rust.",
"Oiling it to remove rust."
],
"vid": "8GmEauOawX8"
} |
HowToStep/video_FE_part21/X23PftwwrKU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Smash 70,000 likes\"",
"\"Hit that like button right now\"",
"Get stuck to the Jolly Ranchers. ",
"The speaker considers the candies terrible for you. ",
"Slowly unwrap the Rockets.",
"Give the Rockets a light little tap with a hammer.",
"Skittles can be used in cooking.",
"Regular Skittles have low-salt content. ",
"Buy the cheapest syrup.",
"Use the rest of the bag for powdered sugar.",
"\"Put some malic acid in it\"",
"Sugar content in a 2-Liter Coke.",
"\"Add honey for sweetness\"",
"\"Give it a minute\"",
"\"Blend until smooth\"",
"\"It was definitely not as bad as the sourest drink in the world.\""
],
"vid": "X23PftwwrKU"
} |
HowToStep/video_FE_part21/ottU_bKCFXo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"thing is, it's not so much about the MSG itself being bad...\"",
"\"Eat some fruit like mangoes or oranges that are high in vitamin C.\"",
"\"Drink a lot of water...\"",
"\"Keep it locked in here on my channel for more tips...\""
],
"vid": "ottU_bKCFXo"
} |
HowToStep/video_FE_part21/mZHk-8OTYzs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make some red chili for the side\" ",
"\"Add chilies and water to a pot.\"",
"\"Cut up garlic.\"",
"\"Add salt and garlic to the pot.\"",
"\"Add garlic and salt.\"",
"\"Mix everything in the blender.\"",
"Adding ventilation helps alleviate the issue. ",
"Allow the chili broth to cook.",
"\"Just add it with some sour cream and put it on the table as a dip\"",
"Blend the chili pods and water in increments.",
"Empty the blended mixture into a pot.",
"The air inside is spicy and can choke.",
"Used a larger pot.",
"Boil chili pods in water.",
"Did not use a lid.",
"Wait for the chili broth to cook.",
"Use about three cans of hominy.",
"Mix yellow hominy for a corn-like taste.",
"Add hominy to the chili broth and pork.",
"Cut and season meat and add it to the pot with hominy.",
"Tinfoil keeps the pot warm."
],
"vid": "mZHk-8OTYzs"
} |
HowToStep/video_FE_part21/nBTpU_Q9h2g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add water to large pot.",
"Mix butterflies of morated corn with crowns.",
"Add six clavos of smell.",
"Cut apples with shell.",
"Add remaining ingredients (yensi, mazamorra, pine, sugar, yuca flour, lemon, apple, guindons).",
"Set timer for 30 minutes.",
"\"Add\" sugar to the mixture.",
"Wait for the mixture to thicken.",
"Add lemon juice towards the end."
],
"vid": "nBTpU_Q9h2g"
} |
HowToStep/video_FE_part21/a4ECHE74oJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add the tea to a brewing vessel.",
"Add enough starter liquid. ",
"Pour the starter liquid in.",
"Pour in starter liquid.",
"Add the SCOBY.",
"Place the SCOBY in.",
"Position the SCOBY on the top, if it has a smoother top.",
"Cover it with a breathable material, like a napkin, and secure it with a rubber band.",
"Wait for it to ferment, at a temperature of",
"Store in a glass jar with enough liquid to cover and a breathable covering on top, in the fridge for several months."
],
"vid": "a4ECHE74oJ4"
} |
HowToStep/video_FE_part21/ggusuopSVbk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Reach inside and get out the giblets.",
"Open up the little package the giblets come in.",
"Remove gizzards and neck.",
"Pat bird dry on the underside and outside.",
"Rinse the bird.",
"Trim off any excess fat around the neck.",
"Season with sea salt, fresh black pepper, and paprika",
"\"I have to have my roasting pan right on the grill.\"",
"\"lid back down\"",
"\"Keep the lid closed to keep the heat going well.\"",
"\"Check it after two hours to two and a half hours to ensure it's done.\"",
"\"at least hour, hour and a half\"",
"\"The temperature is reading about 380 degrees, which is perfect.\"",
"\"nice and crispy brown\"",
"\"stick probe into thigh\"",
"\"cut into thigh meat\""
],
"vid": "ggusuopSVbk"
} |
HowToStep/video_FE_part21/UW-2Cn-yQYg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Raise container height.",
"Place container in room with consistent temperature (65-75 degrees).",
"Let it sit and allowed yeast to ferment.",
"Place tube in bucket.",
"Siphon tube into container.",
"Continue flow into container till full.",
"Transfer mixture to bucket and clean container.",
"Start flow with gentle pulling.",
"Leave mixture alone for a month or two.",
"Add a Camden tablet each time the wine is racked.",
"Finally, bottle and cork the wine.",
"Gave it a chance to start fermenting.",
"Let the wine sit for another month.",
"Moved it to a controlled environment."
],
"vid": "UW-2Cn-yQYg"
} |
HowToStep/video_FE_part21/zyLif-chWe0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Follow the shape of the blade at 600.",
"Move on to a 325 mesh stone.",
"Follow the shape of the blade",
"Follow the shape of the blade.",
"Find the angle and lay it back",
"Begin at a 120 grit stone.",
"Work the knife on a 1200-1500 diamond and 1800-2000 ceramic.",
"Apply consistent pressure.",
"See the starting bevel.",
"Use water as a carrier.",
"Start from scratch.",
"Learned to sharpen.",
"Thank you for stopping by.",
"See you in the next video."
],
"vid": "zyLif-chWe0"
} |
HowToStep/video_FE_part21/lOReGhRQdlA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add lime juice (5 mls).",
"Add sugar (equal parts sugar and water, 15 mls).",
"Add Pisco (45 mls).",
"Top the glass with soda.",
"Add a grapefruit to the drink.",
"Add straws to the drink.",
"Give it a try.",
"Find it refreshing.",
"Balanced with sugar, lime, and bitterness of grapefruit.",
"Works surprisingly well with Pisco."
],
"vid": "lOReGhRQdlA"
} |
HowToStep/video_FE_part21/fgkkXeevCpo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use four cups of butter.",
"Add half a teaspoon of cardamoms.",
"Heat the cup with milk.",
"Add the rest of the milk and one",
"Add half of the milk to the mixture and mix well.",
"Use a whole egg.",
"Mix the egg.",
"Add a teaspoon of cinnamon.",
"Add butter and let it smell.",
"Roll the dough out to a foot long and a half foot wide.",
"Set the oven temperature to 400 degrees.",
"Serve with butter or coffee.",
"Enjoy and subscribe to channel."
],
"vid": "fgkkXeevCpo"
} |
HowToStep/video_FE_part21/EuPQekuedEk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the cucumber.",
"Strip the cucumber.",
"Arrange the carrots and cucumber.",
"Clean the carrots.",
"Cut off the bottom and top of the carrots.",
"Blend it well for about two minutes.",
"Add water to blend.",
"Pressing the mixture.",
"Straining the mixture.",
"Allowing the juice to run out.",
"\"Good for Sunday dinner.\"",
"\"Reminds me of fruit punch.\"",
"\"Can't think of anything to say.\""
],
"vid": "EuPQekuedEk"
} |
HowToStep/video_FE_part21/9nWQmjrMIM0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut cheese into smaller pieces.",
"Add more zip to it.",
"Place cheese pieces on a rack for easy handling.",
"Need more of one shelf.",
"Putting it in a smoker.",
"Laying it right into the cold smoker",
"Grilling for two hours.",
"Easiest way to do that is with a propane torch",
"Let it burn for a little bit.",
"Using a temperature of 85 degrees.",
"Maintain temperature of cheese between 90-100 degrees.",
"Looks really good after two hours."
],
"vid": "9nWQmjrMIM0"
} |
HowToStep/video_FE_part21/HOKRGsAUfHg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat grill for 10 minutes.",
"Spray hot grates with cooking spray to prevent sticking.",
"Add lamb chops to hot grill.",
"Lower heat to medium low.",
"Remove lemon pith without using white pith.",
"Perform rolling pivot cuts to create julienne and cut cross.",
"Add rosemary and lemon rind.",
"Reduce sauce to maple syrup consistency."
],
"vid": "HOKRGsAUfHg"
} |
HowToStep/video_FE_part21/CrAZrgBV5Qw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crescent roll dough is needed.",
"Place the sprayed pan in the oven.",
"Cut the cheese into small squares.",
"Use one spoonful of the pizza sauce.",
"Take a spoonful of pizza sauce.",
"Roll it up into a neat shape.",
"Cook in the oven at 350",
"Let it melt and stick to the pan.",
"Pizza sauce is required.",
"Pour it into an ice cube tray and freeze it.",
"Don't worry about the sauce going bad."
],
"vid": "CrAZrgBV5Qw"
} |
HowToStep/video_FE_part21/xuIiJhTQ64Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix a couple ounces of gin.",
"Add three quarters of an ounce of strawberry simple syrup.",
"Juice half a lemon.",
"Fill shaker with ice.",
"Cap off shaker.",
"Pour mixture into chilled glass.",
"Double strain into glass.",
"Add pink sprinkles on top",
"Pour blue curacao at edge of glass and let it sink."
],
"vid": "xuIiJhTQ64Q"
} |
HowToStep/video_FE_part21/OsbchrrBRHY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Making spicy Italian sausage today, leaning towards spicy version.\"",
"\"Fennel or anise gives Italian sausage flavor, with licorice taste.\"",
"\"Bought pork butt ste",
"\"Pull one out and show you why we use the butt steaks.\"",
"\"Cut the bone out...and then I'm going to weigh it.\"",
"\"Mine weighs 1.2 kilograms.\"",
"\"Have a certain amount of fat in it.\"",
"\"Use that oven for some lovin'\".",
"Grind fennel and bay leaves into the spice mixture.",
"Adding liquid ingredients (lemon juice and corn syrup).",
"Mixing the slurry and grinding the meat.",
"Using a KitchenAid stand mixer with the grinder attachment. ",
"Mix meat by folding and pressing",
"Spread slurry over meat",
"'Heated up a fry pan.'",
"Return meat to fridge for 30 minutes to chill and ready for next step.",
"Using an old hand-crank style grinder.",
"Crank the stuffer down.",
"Share recipe with others.",
"Encourage others to cook and bring peace.",
"Suggest making dinner for spouse."
],
"vid": "OsbchrrBRHY"
} |
HowToStep/video_FE_part21/K_O_8BGDiNo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Follow the contour of the radish, but don't cut all the way in.",
"Cut the bottom part where the root was.",
"Cut the top.",
"Make a few cuts following the contour.",
"Soak in water.",
"Soak for overnight for the best result."
],
"vid": "K_O_8BGDiNo"
} |
HowToStep/video_FE_part21/i2B8VZfIZq4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add uncooked rice to a container for cone support.",
"Add a scoop of drumstick flavored ice cream to each small cone.",
"Use a spoon to push the ice cream to the bottom of the cone.",
"Mix milk chocolate and canola oil, then dip a drumstick in the chocolate and add chopped walnuts. Place it in the freezer for an additional hour before serving.",
"Place the cones in the freezer for about 4 hours to harden.",
"Add some chocolate syrup",
"Add homemade or store-bought caramel sauce to the sides of the cup",
"Add more caramel ice cream",
"Add a few scoops of caramel ice cream",
"Add homemade whipped cream on top",
"Add some slices of banana"
],
"vid": "i2B8VZfIZq4"
} |
HowToStep/video_FE_part21/w-1zAnUxhi0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Teens active in sports should have a big, hearty lunch, while shy first graders might prefer smaller bites like string cheese sticks, whole grain crackers, baby carrots, and cut up fruit.",
"Add a quarter of whole grains.",
"Add a quarter of vegetables.",
"Add a cup of low-fat or fat-free milk.",
"Choose lean proteins such as turkey, roast beef, or deli ham.",
"Include grapes, strawberries, or pineapple chunks for something sweet."
],
"vid": "w-1zAnUxhi0"
} |
HowToStep/video_FE_part21/FGf7hPj9k4w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tatty scones are potato scones.",
"Only four ingredients: flour, salt, butter, and potatoes.",
"Boil too many potatoes.",
"Mix flour into dough",
"Remove dough from bowl and start kneading",
"Lightly flour work surface for rolling out dough",
"Roll out dough to 5mm thickness on floured surface",
"Get at least 8 tattie scones from mixture",
"Cut square from dough and cut diagonally to make triangular scones"
],
"vid": "FGf7hPj9k4w"
} |
HowToStep/video_FE_part21/MJbHJW_2L-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Look inside and observe the green color.",
"\"Check out these coveralls my dad has here.\"",
"Boil water turns into steam."
],
"vid": "MJbHJW_2L-Y"
} |
HowToStep/video_FE_part21/DPg1aJvR0V0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Water and baking soda mix.",
"Shaving cream added.",
"Add contact solution until desired texture.",
"Contact solution drizzled on top.",
"observe as foam slime firms up.",
"Slime firms up and becomes marshmallow-like.",
"Make little holes in the lollipop stick using the stick.",
"Cut the other slice of ice cream in half.",
"Add the foam slime made earlier as the vanilla ice cream inside the sandwich."
],
"vid": "DPg1aJvR0V0"
} |
HowToStep/video_FE_part21/O_RFijWyLR4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prohibition gin used.",
"\"fifteen mils of spices, including cloves\"",
"\"seven-and-a-half mils of Amaretto\"",
"\"three-quarters of a shot of fresh lemon juice\"",
"\"half a shot of Orgeat\"",
"\"half an egg white\"",
"Cut a lemon wheel for garnish.",
"Made a drink called a silver fox.",
"See the beautiful texture from egg white.",
"Work with the almond flavor.",
"Taste the orgeat and its spice.",
"Uses gin and Amaretto.",
"Use a gin with grapefruit notes."
],
"vid": "O_RFijWyLR4"
} |
HowToStep/video_FE_part21/db2K8AxqXLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take raw peanuts.",
"Place on pan with silicone pad (optional).",
"Evenly spread out on the pan.",
"Transfer to oven and roast for 15-20 minutes, stirring every 7 minutes.",
"Place peanuts in oven and come back after they're ready.",
"Took about 16 minutes in the oven. ",
"Came out nice and smell great. ",
"Finish them up after they are cool. ",
"Let them cool for at least 10 minutes.",
"Let them cool for a longer period, but not specified.",
"Roasted peanuts are so simple to make but easy. ",
"CM Coleman Home: Follow on social media.",
"Make roasted peanuts at home.",
"Saturday: Watch My Life on YouTube.",
"Sunday: View new vlog documenting 49th year.",
"Save money by making things yourself.",
"Monday to Friday: Subscribe to videos.",
"Like and share video."
],
"vid": "db2K8AxqXLs"
} |
HowToStep/video_FE_part21/gHWNvJG8WO0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take strawberries picked that morning.",
"Cut strawberries with paring knife to avoid leaks. ",
"Place mint in strawberry to look natural.",
"Take Grand Marnier."
],
"vid": "gHWNvJG8WO0"
} |
HowToStep/video_FE_part21/R4WP5_fDEoU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"It is Friday.\"",
"\"And as you can see, Buff and Henry are a little worn out.\"",
"\"Marta has been gone all week.\"",
"According to Lina, the correct pronunciation is Roy Boss.",
"Anti-spasmodic and flavonoid-containing properties found in rooibos.",
"Inhibits skin tumor formation.\"",
"No oxalic acid, making it a good beverage.\"",
"Steep herbal teas longer to get more nutrients.\"",
"\"Nuttiness, almost hints of cinnamon.\"",
"\"Interesting, I'm almost getting a bit more of a vegetal component, so like a celery.\"",
"\"my personal mission\""
],
"vid": "R4WP5_fDEoU"
} |
HowToStep/video_FE_part21/jfkWSmZf8Tc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Monday's show, we were talking battered sausages\"",
"\"Heywood Street Chippy brought me battered sausages\"",
"\"Choose your weapon\"",
"\"Would love to but can't\"",
"Well, there's another four there for you to have.",
"And some people say they're disgusting.",
"Look at that, look at that.",
"It looks like it's got mince in it.",
"\"Never tried one before\""
],
"vid": "jfkWSmZf8Tc"
} |
HowToStep/video_FE_part21/Dnz4NwQNrg8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put jam on bread without a knife.",
"Place bread high.",
"Get a spoon.",
"Place jam on the other side of bread. ",
"Drop on bread."
],
"vid": "Dnz4NwQNrg8"
} |
HowToStep/video_FE_part21/hsc_lbFXozg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Has a culinology degree from the University of Nebraska",
"Knows a little bit about gluten-free, low-protein di"
],
"vid": "hsc_lbFXozg"
} |
HowToStep/video_FE_part21/cCjzlQ4cBHI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix the lemon cake mix, water, oil, and eggs in a large bowl until well combined.",
"Place the mixture in a 9 x 13 inch pan and grease it generously.",
"Bake for 30 to 35 minutes or until the cake is done.",
"Poke holes over the cake",
"Decorated the cake with more strawberries.",
"Covered the cake with whipped topping.",
"Popped it back in the freezer to allow everything to sit and harden."
],
"vid": "cCjzlQ4cBHI"
} |
HowToStep/video_FE_part21/TU2aNgRhRUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the ginger skin using the back of a spoon.",
"Grate the ginger, onion, and garlic.",
"Make the sauce by combining 2 tbsp of mirin, ½ tbsp of grated ginger, 1 tbsp of grated onion, 2 tbsp of soy sauce, ¼ tsp of grated garlic, ",
"Chop 200g of cabbage thinly or use a shredder or pre-shredded.",
"Cut a few cherry tomatoes as a garnish to complement the brown and green colors.",
"Slice a ½ inch or 1.27 cm center cut pork loin chop.",
"Pour oil into the pan.",
"Add pork chops and cook for 1 minute 30 seconds.",
"Turn down the heat to low and cover the pan with a lid.",
"Cook for 2 minutes at low heat.",
"Apply low heat to trap steam and increase internal pressure/temperature."
],
"vid": "TU2aNgRhRUY"
} |
HowToStep/video_FE_part21/W-tj6lYetc8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Salt and pepper"
],
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} |
HowToStep/video_FE_part21/qlDnGChp9Qk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cooked hot dogs",
"Add franks and beans to the menu",
"Serve baked beans",
"Offer macaroni and cheese",
"Serve with dippers (ketchup and mustard)",
"Avoid choking hazards with small pieces",
"Choose organic brand"
],
"vid": "qlDnGChp9Qk"
} |
HowToStep/video_FE_part21/lzuLNGa4sg4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix all dry ingredients.",
"Add flour, baking powder, sugar, cocoa powder.",
"Add egg, oil, milk, food coloring.",
"Add food coloring and mix again.",
"Place in microwave to bake.",
"Decorate and serve."
],
"vid": "lzuLNGa4sg4"
} |
HowToStep/video_FE_part21/SkcxT1xCTGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and soak the lentils 3-4 times.",
"Mix oil (olive and sunflower) and add onions, cumin seeds, hing powder, and a little bit of salt.",
"Add tomatoes and salt.",
"Add turmeric powder and red chili powder.",
"Add garlic and ginger.",
"Cook lentils 20 minutes while whistling.",
"Remove heat and wait for pressure to reduce.",
"Do not open lid before red mark sunken.",
"Add fresh lemon juice.",
"If thinner desired, add more boiled water, coriander and butter.",
"Let simmer for a couple"
],
"vid": "SkcxT1xCTGA"
} |
HowToStep/video_FE_part21/BJ-YXWIVock | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Strain into a glass.",
"Garnish with cucumber, watermelon,"
],
"vid": "BJ-YXWIVock"
} |
HowToStep/video_FE_part21/RgShR15Vuk0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a cup of full-fat Greek yogurt.",
"Chop fresh dill and parsley.",
"Add a tablespoon of olive oil.",
"Measure and add apple cider vinegar.",
"Add salt and pepper to taste and garlic and onion powder.",
"Let the dip sit at room temperature for 10-15 minutes to allow the flavors to meld together.",
"Play around with the flavors until happy with the taste.",
"Serve the dip with vegetables",
"Mix well after adding the ingredients.",
"Eat a delicious, high-protein snack.",
"Have a healthy snack.",
"Enjoy a secret snack or meal.",
"Check back next week for another snack or meal.",
"Make eating vegetables more fun.",
"Watch Juliana perform on Superheroes in Training."
],
"vid": "RgShR15Vuk0"
} |
HowToStep/video_FE_part21/pA9DanJBaHU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Buy flour (600 grams).",
"Need 6 grams of flour to make pizza.",
"Make the flour into a large shell.",
"Add olive oil ( approximately one teaspoon) carefully now. ",
"Divide the time into four pieces.",
"Remove the skin from the tomatoes.",
"Cut the tomatoes into small pieces.",
"Cut the tomatoes in the middle.",
"Add tomatoes to pot.",
"Add salt and sugar.",
"Add cheese and basil.",
"Take roof and check thermometer showing 250 degrees.",
"Place thermometer at height of stone for ideal temperature.",
"\"Adding yellow corn or polenta.\"",
"Polenta on the slope",
"Bring the audience back in 30 minutes.",
"\"Click to access recipes and background information.\"",
"\"Stay curious and eat until next time.\"",
"Click \"like\" on Facebook.",
"Subscribe to the channel."
],
"vid": "pA9DanJBaHU"
} |
HowToStep/video_FE_part21/ukK-wwRmtxw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mix yeast with warm water and sugar.\"",
"\"Add yeast to dry ingredients.\"",
"\"Combine flours and xanthan gum with a wire whisk.\"",
"\"Add eggs and olive oil.\"",
"Increase the mixing speed and mix for 3 minutes on high.",
"Mix the batter on low for 3 minutes",
"Check the consistency of the dough.",
"Spoon the dough into pans and sprinkle with gluten-free cornmeal.",
"Evenly divide the dough in the prepared pans.",
"Use a kitchen towel, wet and warmed in the microwave, to help rise the bread in the microwave.",
"Brush the bread with melted butter.",
"Let cool on a wire rack.",
"Easy to make.",
"Recipe in info section."
],
"vid": "ukK-wwRmtxw"
} |
HowToStep/video_FE_part21/Ppq28tNwk8Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash hands with antibacterial soap.",
"Dry hands with a clean paper towel.",
"Mix 1/8 teaspoon of non-iodized sea salt with 8 ounces of warm water and stir until the salt dissolves.",
"Soak a sterile gauze pad or paper towel in the salty water and hold it to the piercing for 5-1"
],
"vid": "Ppq28tNwk8Q"
} |
HowToStep/video_FE_part21/riUCX9MYOfI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the ribeye into steaks.",
"Let the salt fall onto the grill.",
"Season the meat with salt.",
"Warm the ribeye on the grill.",
"Slap the meat on the grill.",
"Cook the meat until it starts to sizzle.",
"Continue cooking the meat until it's almost done.",
"Cut the meat and serve it with salsa."
],
"vid": "riUCX9MYOfI"
} |
HowToStep/video_FE_part21/Bx80RGV26NI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Say hi to everyone.",
"They are camera shy.",
"Welcome back to the kitchen.",
"Today's recipe is exciting.",
"It is easy to make and perfect for summer.",
"Take a cup of light sour cream.",
"Use a half a cup of small curd cottage cheese.",
"Initially break it up and then stir it.",
"\"Adding Worcestershire sauce\"",
"\"Adding low-sodium soy sauce\"",
"\"Adding hot sauce\"",
"\"Adding garlic pow",
"Stir it around.",
"Use jar similar to the one pictured.",
"Begin beating it lightly.",
"\"Mixing with beaters\"",
"\"Incorporating cheese and cream\"",
"Look at the mixture.",
"Add less if using 2 or 1% milk. ",
"Put in coleslaw instead of mayonnaise-based coleslaw. ",
"Top the salad with a little more.",
"Add a sprig of basil for the side.",
"Take a bite.",
"It tastes like football."
],
"vid": "Bx80RGV26NI"
} |
HowToStep/video_FE_part21/zzZwyluwcts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eddie introduces Vince and the show.",
"Asked Vince what he is making.",
"When I get into the history of this, the history of this is that I've been aware of it for not quite 24 hours now.",
"Lemon drop martinis and appletinis are two variations of the martini cocktail.",
"The Vesper cocktail has a specific recipe",
"The dirty martini became popular in the 50s or 60s.",
"Vince clarifies he prefers gin but uses vodka to please the requester.",
"Apologized for misunderstanding the name.",
"Said Deep Eddie was slow to respond.",
"\"Take half an ounce of vodka\"",
"Thanked Don and Kay for a vodka bottle.",
"Called the vodka \"awesome\".",
"\"Lift the vodka bottle for you later\"",
"Use vodka instead of gin.",
"Use a traditional olive in cocktails, specifically the ones with pimentos.",
"Put three olives in the drink.",
"Bought a smelly bottle.",
"Combine raspberries with flavored vodka.",
"Make a simple lemonade.",
"\"Shot... drink... responsibly.\"",
"Drink it straight.",
"Check Pinterest for salad ideas.",
"Get a drink and interact with viewers.",
"Like and appreciate viewer comments.",
"\"Subscribe... YouTube... channel.\"",
"Educate and have fun",
"\"Meanwhile,... Cheers... Susie.\""
],
"vid": "zzZwyluwcts"
} |
HowToStep/video_FE_part21/CeN-v6ez_9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I really, really am.\" ",
"\"Yes, it's not that early in the day.\" ",
"\"I am doing a quick video to kind of show off a company called The Chocolate Shop.\" ",
"\"I'm so excited to show you guys this.\" ",
"\"Chocolate and wine, I didn't",
"Place a sticker for the company.",
"Call it a feed bag type of material.",
"Let it breathe for a minute.",
"No, I'm not going to lick the cork.",
"You can definitely smell the ch",
"Get Quentin's opinion on the wine.",
"Exciting for me.",
"Pour a small amount of wine.",
"Pour the wine into a glass and let it breathe.",
"Smooth and smooth red wine.",
"It is good.",
"Doesn't taste like chocolate-flavored wine or syrup.",
"Inviting aromas of black cherries.",
"Cherry and dark chocolate combination.",
"Combines chocolate and cherry flavors.",
"Thank you to The Wine Shop for an exciting experience.",
"Invite Alice, a wine connoisseur, to taste the wine.",
"Purchase a bottle of the wine to send as a Christmas gift.",
"Enjoy the wine and rate it with a thumbs up."
],
"vid": "CeN-v6ez_9g"
} |
HowToStep/video_FE_part21/IodfQyvbTpM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Adding it to the chai mix.",
"Adding milk toward the end of the process.",
"Mixing it into a real paste.",
"Beautiful flavors and spices can be tasted.",
"Use real natural spices.",
"Try and capture taste.",
"Get approval from chaiwala Raj in India.",
"Sign of approval.",
"Ask for opinions."
],
"vid": "IodfQyvbTpM"
} |
HowToStep/video_FE_part21/rG22TjF_kos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare cake tin.",
"Place cake tin prepared.",
"Grease inner side of cake tin with butter.",
"Cut baking paper to fit the bottom of the cake tin.",
"Gather ingredients: low-fat cream cheese, sour cream, egg yolks, softened butter at room temperature, cake flour, caster sugar, whole milk, vanilla extract, and egg whites.",
"Mix cream cheese, butter",
"Sift the mixture for lumps.",
"Add milk in 3 batches.",
"Beat egg whites with an electronic whisk on medium-low speed.",
"Add caster sugar in 3 batches while continuing to beat egg whites.",
"Add another 1/3 of egg whites to the cream cheese mixture and gently fold it through.",
"Do not over beat egg whites.",
"Pour mixture into cake tin.",
"Pour the cake batter into the prepared cake tin gently.",
"Gently tap the cake tin a",
"Bake in preheated oven.",
"Let it sit in the cake tin to cool.",
"Don't worry about the sides falling apart from the cake tin."
],
"vid": "rG22TjF_kos"
} |
HowToStep/video_FE_part21/Ez50z-kcNQ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour and butter in a bowl.",
"Add a pinch of salt and stir with a wooden spoon.",
"Add water and continue stirring.",
"Add an egg and stir it in.",
"Knead the dough on the work surface until it's smooth.",
"Wrap the dough",
"Lift the dough and wrap it around",
"Add parmesan to the mixture and stir thoroughly.",
"Cover the work surface with a little flour.",
"Put the dough on the floured surface and dust it with flour.",
"Roll out the dough with a rolling pin until it is larger than the mould."
],
"vid": "Ez50z-kcNQ8"
} |
HowToStep/video_FE_part21/d0v6jRy_29Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Attach the smartphone to the tripod.",
"Position the tripod and adjust the legs for stability.",
"Measure ingredients and place them in dishes.",
"Import video file to iMovie software and drag it to timeline.",
"Zoom in on video on timeline by dragging slider bar.",
"Click and drag media file onto timeline.",
"Adjust volume by dragging middle bar.",
"Create simple or complex recipe videos as desired."
],
"vid": "d0v6jRy_29Y"
} |
HowToStep/video_FE_part21/Sd1R0eLJbAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pull out the heavy stem and discard.",
"Thinly slice the leaves with the point of the knife facing down.",
"Cut the savoy cabbage differently.",
"Fold and roll up the cabbage."
],
"vid": "Sd1R0eLJbAE"
} |
HowToStep/video_FE_part21/LyJh1PpUfi0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"This is a sassafras bush. ",
"The leaves smell like lemons.",
"The plant is used to make root beer. ",
"The root beer was a popular"
],
"vid": "LyJh1PpUfi0"
} |
HowToStep/video_FE_part21/cXxAoU_1AwU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil the potatoes.",
"Juice two limes.",
"\"Two tablespoons of lime juice\"",
"\"About a teaspoon\"",
"\"A little pinch of garlic powder (optional)\"",
"Heat oil in a pan.",
"Heat until thoroughly combined and heated through.",
"Taste and adjust seasoning as desired.",
"Use as desired, such as a dressing for salads or as a dipping sauce."
],
"vid": "cXxAoU_1AwU"
} |
HowToStep/video_FE_part21/RJ0FfJ4X5NE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Try out the Stacey P. Chips, the cinnamon sugar version.\"",
"\"Pretzel Thins, Bake Shop Crisp, I don't know what that is but I have to look for it in the store.\"",
"\"Are they pretty expensive?\"",
"\"A big cinnamon toast crunch.\"",
"\"Had from a lot of people that they're very good, tasteful.\"",
"Make sweet nachos with chocolate sauce and strawberries.",
"\"Chips, bagel chips, pita crisps.\"",
"A nice little treat.",
"Good, I'd give it a 9.",
"Have a couple.",
"Back later if we want to go again.",
"Don't see any improvements."
],
"vid": "RJ0FfJ4X5NE"
} |
HowToStep/video_FE_part21/z0Kxkd5zGqg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ground beef is the desired choice, but ground pork shoulder can also be used.",
"Use a salami or cured pork product for extra texture and flavor.",
"Add two to two and a half tablespoons of Worcestershire sauce.",
"Add a dash of Tabasco sauce.",
"Add two tablespoons of ketchup.",
"Add a tablespoon of tomato paste.",
"Add a tablespoon of whole grain mustard.",
"Add a tablespoon of thyme, fresh thyme.",
"Mix tomato paste, ketchup, mustard, brown sugar, vinegar, molasses or dark corn syrup, salt, and pepper to make glaze mixture.",
"Evenly distribute glaze mixture over meatloaf.",
"Bake meatloaf at 350 degrees Fahrenheit for 35 to 40 minutes to achieve an internal temperature of 155 degrees."
],
"vid": "z0Kxkd5zGqg"
} |
HowToStep/video_FE_part21/ldY7IiYKQF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a serrated knife.",
"Sharpen the knife on both sides.",
"Remove the burr.",
"Check out the sponsor."
],
"vid": "ldY7IiYKQF8"
} |
HowToStep/video_FE_part21/qQz8ivHVZDo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"And I've been waiting all winter.\"",
"Naiah and Elli Show. ",
"Hi, Giant Unicorn.",
"Check the basement.",
"Let dog out in the backyard.",
"\"Nope, it's mine.\"",
"Give me a moment.",
"Explain that you meant fancy corn, not regular corn.",
"\"And surprise, I got an egg.\" //Mentions surprise eggs again.",
"\"You said surprise eggs.\" //Mentions surprise eggs.",
"Find vanilla ice cream in the basement",
"Ask what else the little one likes on their ice cream.",
"\"Oh, all the children don't want ice cream in the wintertime,\"",
"Say that you weren't able to finish explaining candy corn because the other person didn't let you finish.",
"\"I had to fight them off, but it was well worth it.\"",
"Get suggestions from viewers."
],
"vid": "qQz8ivHVZDo"
} |
HowToStep/video_FE_part21/YrAsnwMwvrs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bake the cake.",
"Let the cake cool for 5 minutes, then make slits across the top.",
"Crush or chopping 3 1.4-ounce bars of chocolate-covered toffee.",
"Add half of a 14-ounce can of sweetened condensed milk and 6 ounces of caramel ice cream topping to"
],
"vid": "YrAsnwMwvrs"
} |
HowToStep/video_FE_part21/IZiESF5t6V8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind flax seed in a spice grinder to make flax egg.",
"Mix 1 tablespoon ground flax with 3 tablespoons water and refrigerate for 20 minutes.",
"Allow it to sit for about 10 minutes to thicken up.",
"Measure and combine dry ingredients in a large mixing bowl.",
"Beat on medium speed until combined and then slowly start to integrate your dry ingredients alternating with your milk in batches.",
"Line a baking sheet with parchment",
"Bake in an oven preheated to 350 degrees Fahrenheit for about 8-10 minutes until firm to the touch.",
"Cut and serve the pies.",
"Spread the coconut whipped cream onto the flat side of one pie half.",
"Fill the pies with the coconut whipped cream.",
"Place one pie half on top of the other.",
"Place the other pie half on top."
],
"vid": "IZiESF5t6V8"
} |
HowToStep/video_FE_part21/HzKuWBDDLPg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use tortilla press to make fresh tortillas.",
"Mix flour with salt. ",
"Add water with salt to flour. ",
"Mix until lumps disappear. ",
"Start kneading. ",
"Knead the dough until it's smooth and shiny.",
"Place tortillas in refrigerator to keep fresh for about 3 days.",
"\"Get completely cooked\"",
"\"Wrap it in a napkin\"",
"Thank viewers for watching and say you will show next time how to make salsa roja con cilantro, good for"
],
"vid": "HzKuWBDDLPg"
} |
HowToStep/video_FE_part21/NiajmIWa6d8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with hot chocolate of any kind.",
"Add marshmallow vodka shot to the bottom of the cup.",
"Make hot chocolate with vodka.",
"Spend time with family during the holidays.",
"Have a safe and Merry Christmas.",
"Come back and visit again."
],
"vid": "NiajmIWa6d8"
} |
HowToStep/video_FE_part21/yv2JJmHrAKg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The beer is an American porter.",
"The beer has a 5.0% ABV and 26 IBUs.",
"It's as advertised on the can.",
"Acquire the Nitro beer from Everest Joe.",
"Open the beer over a bowl to prevent it from kabooming.",
"There isn't much light.",
"Feel the bulge in the can",
"\"Notice the head dissipating.\"",
"Glass lacing clings to the side of the glass.",
"Super microscopic and tight bubbles on the head.",
"\"Note the creamy texture.\"",
"The beer is very dark brown and has reddish-brown tones.",
"Ignore vanilla pods.",
"\"Appreciate the aroma and taste.\"",
"This tight bubbly beer.",
"Tasty for what it is.",
"Not super sweet vanilla.",
"Vanilla tasting beer.",
"Profound vanilla taste.",
"Balanced by coffee and burnt sugar bitterness.",
"Extract natural flavoring.",
"Chug this beer.",
"Recommend the beer to others.",
"Rate beer grades this year.",
"\"Think globally, drink locally, and support the craft beer movement.\"",
"\"Rate, comment, subscribe, hit that like button.\"",
"\"Thank you to each and every one of you for watching.\"",
"\"Until the next EJ's BrewTube, I've got nothing but love for you.\"",
"\"A big ass, and peace out!\""
],
"vid": "yv2JJmHrAKg"
} |
HowToStep/video_FE_part21/m2G8CDTI1Ew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sprinkle gelatin over room temperature water and use a whisk to help it absorb.",
"Add hot water to dissolve the gelatin. ",
"Mix in gelatin.",
"Add icing sugar.",
"Whip the mixture on high.",
"Continue mixing on high.",
"Add food coloring for colored frosting if desired.",
"Pipe the frosting onto the cake once it's stabilized.",
"Give thumbs up for enjoying tutorial.",
"Subscribe to channel for more recipes."
],
"vid": "m2G8CDTI1Ew"
} |
HowToStep/video_FE_part21/ZF4X01YWpuI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add seaweed if you can.\"",
"\"Add garlic salt.\"",
"\"Add fresh ground pepper.\"",
"Sterilize the almighty pin by waving it over the flame.",
"Work the periwinkle out of the shell with the pin.",
"Kind of eat it a couple of hours later."
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HowToStep/video_FE_part21/pzdwzF4yLIA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix 4 tbsp of besan (chickpea flour) with 3 tsp of pomegranate seeds, 1 tsp of baking powder, 1 tsp of red chilli powder, 1 tsp of salt, 1 tsp of coriander powder, and 1 tsp of garam masala.",
"Wash and clean the green chillies.",
"Continue with the rest of the chillies.",
"Add batter if needed.",
"Heat the oil to the right consistency.",
"Coat the chillies in the batter.",
"Place 2-3 chillies in the kadhai at a time.",
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HowToStep/video_FE_part21/walGdLmv4OU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take five teaspoons of sugar and put it in the bundt pan.",
"Caramelize the sugar for the very top of the dessert.",
"Melt the sugar on the stove top.",
"Use the stove on high heat to melt the sugar.",
"Crack eggs into blender.",
"Pour milk into blender.",
"Preheat oven to 350 degrees.",
"Add mixture to pan.",
"Cover pan with tinfoil.",
"Insert toothpick to test for doneness.",
"\"Put it in the oven for a little longer.\"",
"\"Gently use a knife to check the edges.\"",
"\"We should have made it aligned better.\""
],
"vid": "walGdLmv4OU"
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HowToStep/video_FE_part21/jSBq3Vuiz9U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use loads of water to cook the pasta.",
"Use a big pot for enough room to cook the pasta.",
"Use two liters of water for 200 grams of past",
"Add olive oil to the water.",
"Uses a specified amount of pasta.",
"Stir until the strands are standing apart.",
"Use more than enough water for 200 grams of pasta.",
"Check the pasta's tenderness by chewing a strand.",
"Don't want the pasta too soft, but tender enough to have a bit of bite when chewed.",
"Used a cooking fork or tongue to coat every strand with oil.",
"Use a tong or kitchen fork to make things easier.",
"Always best to use cooked pasta as soon as possible.",
"Drizzled one to two tablespoons of olive oil around the pasta.",
"Show you how to make other pasta delicacies in future videos.",
"Have perfect pasta all day long.",
"See you in next video."
],
"vid": "jSBq3Vuiz9U"
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HowToStep/video_FE_part21/ETkk7QXbtlw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Plexi-food, which makes us have the shape of the print, we only have to smooth and it is done.\"",
"Measure the sheet with no rule.",
"The sheet should be a bit thick but not too fine.",
"Position the sheets flat.",
"Use gluten for the paste: \"it's gluten that makes the paste work\"",
"Have a threshold that's not too soft and is firm.",
"Soften the dough: \"less lifted, less pushed\"",
"Use 0.6, 0.7, or 0.8 thickness.",
"Crush ice and sugar.",
"Mix softened butter with almond paste",
"Mix eggs and milk.",
"Mix the almond meal with butter for a shiny finish.",
"Remove the skin from the almonds (torrefour)",
"Make flour by grinding the renures in a mill.",
"Don't buy pre-made almond meal.",
"Mix your own almond meal at home for better granulation and freshness.",
"Agree on the softness of the almonds",
"Have the fresh taste of the almond",
"Don't torture the almonds ( raw almonds are used in different desserts)",
"Mix almond powder with other ingredients for 10 minutes.",
"Incorporate air into your almond cream. ",
"Mix or combine ingredients.",
"Mix the cake ingredients.",
"Yes, putting water helps combine the paste.",
"Soften the butter for making the cream.",
"Eat the mixture with full pieces of almond in the mouth.",
"The cream can be rehomogenized, but incorporating air is important.",
"Place it in the refrigerator for 5 minutes.",
"Add rum to pasta cream.",
"Put eggs in the butter last, at the end of the mixing process.",
"Add rum to the pasta cream and cook.",
"Put it in the refrigerator for 1 hour, 1.5 hours, or 2 hours.",
"Prepare the device to add potatoes.",
"To make a good leaflet and cream, attention must be paid.",
"Film or use the sheets as desired.",
"Store the renures in the fridge for later use, except for making quiches.",
"Avoid adding rum at the end for a temperature or alcohol difference risk.",
"Deny including sugar in a recipe.",
"Intentionally omitted a specific ingredient from a recipe.",
"Weigh the potatoes before adding.",
"\"If you leave it until tomorrow...\" - The speaker is advis",
"Heat it up.",
"\"For a small cake like this, for 5, 4, 5 people, it depends, we will say 4 people, what beautiful part, what beautiful part, we put",
"\"You sleep it for an hour and a half/two hours.\"",
"Avoid eating too much of a particular ingredient to avoid overconsumption.",
"Add a shell or layer.",
"When cutting, do not break the edges.",
"Pushes and throws knife repeatedly.",
"Use a circle or a very sharp knife.",
"Advances on leg slightly while throwing back of knife with fingers.",
"Uses back of knife to push and throw, not lame.",
"Yellow of eggs, yellow of eggs, yes, but yellow of eggs alone, it is not enough.",
"Presses and throws knife in a little, not too much.",
"Mix raw rum with other ingredients for a sandwich.",
"It’s going to dry, it’s going to crack, and it’s not going to shine like that, it’s impossible.",
"Look carefully, and there's flour inside.",
"The new proportions of leafleting.",
"Do not skip the body: \"otherwise it will shrink in the oven\"",
"Copy: Learn from examples, but make changes.",
"Make sandwiches with nuts, chocolate, or grapes.",
"Determine the flavor of the cake.",
"Didn't include a specific ingredient in a recipe.",
"Explicitly left out a crucial ingredient in a recipe.",
"Means: Follow a recipe.",
"Ask questions for clarification.",
"Go back to the live.",
"Invitees: Involve people you care about."
],
"vid": "ETkk7QXbtlw"
} |
HowToStep/video_FE_part21/OkN8JAGJ0nA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove lid from blender.",
"Straining the mixture for 3 seconds.",
"Not adding pulp or rind to the mix.",
"Pressing down on the excess juice with a spoon or spatula.",
"Pouring the first batch into another container.",
"Pour some into a glass.",
"Let it sit in the refrigerator to get cold.",
"Taste the lime in it.",
"Oh my God, it's so good.",
"It's really, really good.",
"Try it without ice."
],
"vid": "OkN8JAGJ0nA"
} |
HowToStep/video_FE_part21/sDzSowMTBVU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blended bananas and mangoes with water and spices.",
"Suggested avoiding sweet fruits like bananas while cleaning the body and instead opting for more astringent fruits like citrus (lime and lem",
"Encouraged viewers to make their own smoothies/juices using various fruits and vegetables.",
"Thanked viewers for joining the video lesson."
],
"vid": "sDzSowMTBVU"
} |
HowToStep/video_FE_part21/jW42iEKGcJw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend almonds with water and dates for 2-3 minutes.",
"Blend one banana and one liter of water with three dates.",
"Soak rice for one hour.",
"Add sweetener of choice (stevia drops, maple syrup, agave syrup) and blend again for another minute.",
"Use a nut milk bag or coffee grinder bag to strain mixture.",
"Add dates for sweetening.",
"Drink it during the first 24 hours if kept in the fridge.",
"Store in the fridge for three to five days.",
"The speaker emphasizes the freshness and shelf life of the oat milk, stating it will keep in the fridge",
"Note that rice milk is low in protein.",
"Consider adding protein sources like",
"Make sure to follow the instructor on Instagram",
"You guys help me so much by liking and watching this video.",
"If you have another favorite vegan milk, let me know in the comments below.",
"Send you lots of kisses.",
"I love you guys so much.",
"Huge hug and I'll see"
],
"vid": "jW42iEKGcJw"
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HowToStep/video_FE_part21/TXxyk1qXrhA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stood chopped hazelnuts in food processor.",
"Toasted hazelnuts in oven at 350 degrees.",
"Checked hazelnuts for golden brown color.",
"Add hazelnuts to food processor.",
"Double dipping, but nobody else is eating it except the camera person.",
"Get a little taste.",
"Oh my God.",
"It is so good.",
"Shouldn't dip it.",
"And we don't care if you double dip."
],
"vid": "TXxyk1qXrhA"
} |
HowToStep/video_FE_part21/ObeknV_ZLJ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut: Cut fabric to size, using a machine or by hand.",
"Thread: Use thread to sew fabric together, starting in one corner and working around.",
"Finish: Finish the edge of the fabric with a small, double fold to prevent fray",
"Don't believe me, just check it out.",
"Leave comments and give dedication to my video if you like it. ",
"Share it with all"
],
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} |
HowToStep/video_FE_part21/Ln_Jo-RIlok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put a little butter in the skillet to melt.",
"Put an onion ring right in the skillet.",
"Add water and put the",
"Break the egg's yolk."
],
"vid": "Ln_Jo-RIlok"
} |
HowToStep/video_FE_part21/8tRs3Hm9lcI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello everyone, I’m coming to you today to teach you a new recipe.",
"I will make you a series of quick, simple recipe videos.",
"I will use conserve products or frozen vegetables in the recipes.",
"If you want to find them, they are sold in large Asian-American stores.",
"Add pepper (optional).",
"Use fresh garlic or new garlic.",
"You should include garlic in every dish you make to enhance the flavor",
"wash the beans if you want it.",
"put all the beans in a pot.",
"remove the cooking water from the beans in a box.",
"It only took 10 minutes for the dish to be ready.",
"\"Watch and learn\""
],
"vid": "8tRs3Hm9lcI"
} |
HowToStep/video_FE_part21/XZft-odegvg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cover the rest of the cake with butter icing.",
"Level the cake and refrigerate for at least 2 hours.",
"Keep the cake in the refrigerator for 2 hours.",
"Place the cake in the fridge for about half an hour.",
"Transfer the cake onto a plate."
],
"vid": "XZft-odegvg"
} |
HowToStep/video_FE_part21/jlHWtrZyDV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut right down through the middle, all the way to the bottom.",
"Carefully cut down through with a sharp knife."
],
"vid": "jlHWtrZyDV0"
} |
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