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HowToStep/video_FE_part21/m4I_knIW7IY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Told the audience about Chicago in White event.",
"Informed the audience about the event's new location, Ravinia Festival in Highland Park, Illinois.",
"Tenderize chicken breast.",
"Place chicken breast in small pot.",
"Prepare onion, tarragon, garlic, salt, and hot sauce mixture in mini blender.",
"Pour mixture over chicken in pot.",
"Blend until smooth and pour liquid over chicken.",
"Bring to a boil, cover, and cook until chicken is",
"Season the chicken with pepper.",
"Chop red pepper into small pieces.",
"Slice up medium to large carrots.",
"Drain and put whole kernel corn in a bowl.",
"Add carrot slices to the cucumbers.",
"Place a cup to a cup and a half of arugula inside.",
"Chop up ginger snap cookies and put them in the bottom of 4-ounce mason jars.",
"Add chopped strawberries on top of the whipped topping.",
"Add tiny chocolate morsels on top of the strawberries.",
"Add a napkin for decoration (optional).",
"Shared details about the event, including entertainment and other good things."
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HowToStep/video_FE_part21/vI-GKUoCPSo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat butter in a pan.",
"Add mushrooms, cook until softened.",
"Add tomato paste and Worcestershire sauce, season with salt and pepper.",
"Add watercress, cook until leaves are wilted.",
"Place fillets on a work surface, spoon on the mixture.",
"Roll up the fillet with the filling.",
"Place it seam-side down.",
"Pop them in a small baking tray or casserole dish.",
"Bake them in an oven at 200 degrees C for about 12 minutes or until the fish goes opaque."
],
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HowToStep/video_FE_part21/AHjfvvrxyhU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil 3 tbsp of beans in 2 cups of water for 1 minute.",
"Add chopped carrots after beans boil for 1 minute.",
"Add 1 tsp ghee or butter.",
"Add 1 tbsp finely chopped garlic.",
"Add 1 tbsp finely chopped onion. Saute the garlic and onion in ghee for good taste.",
"Saute the garlic, onion, and cumin se",
"Strain the cooked vegetables and stock water.",
"Add 2-3 vegetables of choice to the soup."
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HowToStep/video_FE_part21/PJDrjVXbDk0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Exclusive Kitchen Tools collection.\"",
"\"Includes metal ring, legs, and cotton strainer bag.\"",
"\"Choose the bowl for collection.\"",
"\"Pull the drawstring tight to secure the bag.\"",
"Does not have any seeds or skin.",
"One part of many steps in the canning process.",
"Check out the website for other canning accessories."
],
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HowToStep/video_FE_part21/g5iJkyeGbFQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour and water.",
"Roll dough and boil in water.",
"Boiling water is important ingredient.",
"Without good water, bagels won't be the same.",
"Place in oven.",
"Go to DontFrackNewYork.com and tell Albany not to frack with New York's water."
],
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HowToStep/video_FE_part21/sY-LgWecAZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"do an experiment into how quickly it's possible to do an all-grain brew.",
"Follow experiments from Brewlosophy called \"short and shoddy\" (including 15-minute mash and boil).",
"adjust processes to try and get the brew done as fast as possible.",
"Drain the pot and put it straight on to boil.",
"Add the small amount to the main pot and continue boiling.",
"Boil the second pot.",
"Use a bigger pot or electric pot for faster heating.",
"\"Stay here and stir this throughout.\"",
"Stirring the mixture.",
"Add 22g of Cascade hops in 5 minutes."
],
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HowToStep/video_FE_part21/gYRD23QzvDs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Strip the stem off the kale leaves.",
"Dandelion is overpowering, so add only the right amount.",
"Add pineapple slice (about 1 inch thick).",
"Add apples (organic preferred, but conventional okay).",
"Add 3 or 4 bananas.",
"Gradually increase speed.",
"Put the mixture on full speed.",
"Slow down, shut off, smoothie ready to drink.",
"May not like dandelion, so a small amount added.",
"Take some too."
],
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HowToStep/video_FE_part21/LXWFlcemHq8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Today on the grill, we're going to be cooking up some bacon burger dogs.\"",
"\"The bacon is getting nice and crispy.\"",
"Simple secret to create bacon burgers.",
"Make sure to try it out.",
"Share thoughts and experience in comment section."
],
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} |
HowToStep/video_FE_part21/Ah6nIM7d0cA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"It's like... You have to moonwalk.\"",
"\"or something like that.\"",
"\"I only have one dance.\"",
"\"I can't do it.\"",
"\"Yeah, and there's lots of booze.\"",
"\"Today we're making the Crazy Ray.\"",
"\"What's Roger Rabbit?\"",
"\"Welcome to Sunday Night Shooters.\"",
"\"We're making the Crazy Ray produced by Nicholas Giardano.\"",
"\"want to do something around there.\"",
"\"Doing some syrups.\"",
"\"Shot with what?\"",
"\"Have a tincture",
"\"Strong, with a lot of potency!\"",
"\"If you can get Marie Briz",
"Known an old partner, semi-retired, takes some accounts and has a biplane.",
"Named the plane \"Crazy Ray\".",
"Called \"Crazy Ray\" by people.",
"\"It's all-level throat!\"",
"\"A nice, natural banana flavor.\"",
"\"Yeah, throat level pain.\"",
"Round up the number of subscribers to the closest thousand.",
"Know the current number of subscribers.",
"Thinks the channel would have more views if it existed.",
"Subscribe to the YouTube channel."
],
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HowToStep/video_FE_part21/bv8o9p6iQig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Mix the ingredients well.\"",
"\"Add a quarter cup of apple cider vinegar and a quarter cup of water.\"",
"\"Heating up the Traeger.\"",
"Nice clean bite.",
"I like it.",
"Go check out the Raw Spice Bar.",
"You guys have got to give this a try.",
"Hit thumbs up, subscribe, share on Facebook, spread word.",
"See you guys next run."
],
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HowToStep/video_FE_part21/vPE7HQYVYtI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Scraping chocolate cookie with needle tool.\"",
"\"Flooding head and feet with electric green pearls.\""
],
"vid": "vPE7HQYVYtI"
} |
HowToStep/video_FE_part21/kFcFJKI_8nw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"They are out working in the fields.",
"Raise kids anywhere besides a farm.",
"Love that they are farm boys.",
"With the cows.",
"Thrilled to see the parent coming with a treat."
],
"vid": "kFcFJKI_8nw"
} |
HowToStep/video_FE_part21/kEIUMu7BBTE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to Comic Man Cocktails, I'm your host Derrick Shaw\"",
"\"This is the Negroni\"",
"\"Curtis is the guy that knows all the stuff about alcohol\"",
"The speaker indicated that the Bombay Sapp",
"Shooting for authenticity of original recipe.",
"\"The drink dates back to the early 19",
"\"They want Campari\"",
"One of these types of products",
"\"One ounce of dry gin, one ounce of capari, one ounce of sweet vermouth",
"Using substitute ingredients due to unavailability of beef eaters.",
"Classic recipe from the 1800s.",
"I won't say anything about the brand investor.",
"GMT minus 5 for those who don't know where Eastern",
"The speaker went back for a second taste.",
"Drink over Campari? ",
"Don't tell the story of how Doug lit him on fire.",
"Something is like I don't know what I'm getting.",
"Is it vodka?",
"Drink over urine. ",
"The speaker stated that Campari dries out the tongue and neck.",
"Most awful liquor tasted straight: Vladimir Vodka.",
"The speaker suggested adding a sweet element, such as a simple syrup or grapefruit, to counteract the drying effect of Campari.",
"Don't have beef eaters because it's awful.",
"Not bitter, but sour.",
"Bring a different type of gin.",
"Try to find other flavors beyond Campari.",
"A product that makes Campari look like champagne.",
"Mix the drink with bitters to improve the flavor. ",
"Get Campari. ",
"Look at non-favorite Campari drinks.",
"Easiest Campari drink to consume.",
"Carefully say you like classic cocktails but prefer them on this side.",
"730 Eastern Time is the typical recording time. "
],
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HowToStep/video_FE_part21/n9mbsdiY0Fw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get Shimmer out of the tub."
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HowToStep/video_FE_part21/v3Rbvx-Q1sc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"What I want to show you is how to make tea without a teabag\"",
"\"It has a nice ruby taste to it\"",
"\"Buy tea in bulk to save money.\"",
"\"Use a tea spoon to make a nice cup of tea.\"",
"Add half a teaspoon",
"\"A half teaspoon a day can make a difference.\"",
"Use minimal amount of tea (about a third of a teaspoon or half a teaspoon).",
" Get a much stronger taste of tea.",
" Take it and dunk it.",
"Get 3 bonus e-books with purchase."
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HowToStep/video_FE_part21/GbHlJ40FTjs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Arrange green capsicum, red capsicum, and yellow capsicum on top of the cheese.",
"Sprinkle grated cheese onto the pizza base."
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HowToStep/video_FE_part21/6y0UhuuyGf8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose a chopping board.",
"Dry cutting board",
"Rinse the board in clear, warm water and remove any soap residue.",
"Use straight hydrogen peroxide on cutting board.",
"Spray solution onto cutting board and let it sit for 10 minutes.",
"Spray cool water in spray bottle.",
"Mix 2 TBSP chlorine bleach with 1 quart of cool water in spray bottle.",
"Rinse off solution in cool water."
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HowToStep/video_FE_part21/L5JSwHhr2t8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put olive oil in the pot.",
"Add the cut-up scotch bonnet pepper.",
"Add tomatoes and green onion or scallion.",
"Season with garlic, basil leaves, black pepper,",
"\"I'm just adding a little bit of vinegar.\"",
"\"I'm going to cover it.\"",
"\"Let it steam.\"",
"\"So there it is, see you guys in 20 minutes.\"",
"A cooked and ready-to-eat dish.",
"I am ready to eat.",
"I'm about to enjoy my steamed fish.",
"There it is, my YouTube fans.",
"So thanks again for watching my video, guys."
],
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HowToStep/video_FE_part21/zdHOf1Q6GEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Skill learned over years of practice.",
"Glue made from arrowroot or tapioca.",
"Tap, tap, tap - the sound of the tapa mallet.",
"Relief patterns and symbols.",
"Tuck the mat under the skirt and secure it.",
"Water soaked and pounded thin.",
"Natural dyes transferred.",
"Older mats are more highly prized and shown respect.",
"Worn by the bridal couple and guests at formal events.",
"Visit popular sights along the way.",
"Take a leisurely tour of the island."
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HowToStep/video_FE_part21/ilZu-GPGfpg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook the chicken breast for approximately 45 minutes.",
"Salt and pepper the chicken breast.",
"Dash of olive oil on the chicken breast.",
"Mix the olive oil into the chicken breast.",
"Place the chicken breast in the oven at 425 degrees.",
"Checking the bottom.",
"Midterm is close.",
"Checking the chicken.",
"Chicken is done.",
"Task completed. ",
"It is good."
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HowToStep/video_FE_part21/nHbqvn-A-mw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Grab cream cheese and butter.\"",
"\"Slowly incorporate powdered sugar.\"",
"Beat the mixture until smooth and creamy.",
"Allow the frosting to set before serving.",
"Spread the frosting onto cupcakes.",
"Enjoy your delicious homemade almond cream cheese frosting!"
],
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HowToStep/video_FE_part21/iyZyHdzdjXg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 375 degrees.",
"\"Sugar pumpkins are super versatile\"",
"\"Scrape the meat off the pumpkin skin\"",
"\"Add a few tablespoons of water if needed\""
],
"vid": "iyZyHdzdjXg"
} |
HowToStep/video_FE_part21/KtWFJpTnUSE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add soy sauce and MSG for deeper flavor and color.",
"Flavor with oyster essence or extract.",
"The quality of the oyster sauce affect",
"Condense oyster extracts.",
"Emergency action taken by the Food Authority to set 0.02 mg of 3-methyl-2,6-dimethyl-phenol perkilogram limit in soy sauce, same as European Commission standards.",
"Documented recipe for cod and oyster sauce.",
"Add oyster extracts or essences for flavor to base sauce.",
"Use oyster essence or extract for flavor.",
"Use gravy instead of cream in brown sauce.",
"Reduce until desired viscosity.",
"Simmer oysters in water until juices caramelize.",
"Use mushroom extract or",
"Find non-MSG versions.",
"Do not add salt or other additives.",
"The agency advised to withdraw and avoid products.",
"Add MSG to sauces.",
"Eat steak and oyster sauce.",
"Australia still eating sauce in the ",
"Darken with caramel (optional)."
],
"vid": "KtWFJpTnUSE"
} |
HowToStep/video_FE_part21/qGwSgYikOLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stuffed chicken breasts with the ricotta cheese mixture.",
"Cut the bigger chicken breasts from the side.",
"Sautéed diced onion and spinach with garlic.",
"Mix no-fat ricotta cheese with black pepper.",
"Stuff chicken with the garlic onion mixture.",
"Steam green beans."
],
"vid": "qGwSgYikOLs"
} |
HowToStep/video_FE_part21/aeQZkezrnHk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add the oil and mix.\"",
"\"Mix, mix, mix.\"",
"\"Add the cream.\"",
"\"Add the vanilla extract.\"",
"\"Form a beautiful sphere.\"",
"\"Sprinkle flour on the cutting board.\"",
"Use excess dough to create an equal shape.",
"Press down the dough to a quarter inch thick.",
"Avoid touching the edges, squishing instead.",
"Use a fork to press the sides down.",
"Preheat the oven to 375 degrees.",
"Poke holes in the preserve to let it breathe.",
"Cook the pastries for 10 to 12 minutes.",
"Allow the pastries to cool for 10 minutes.",
"Mix powdered sugar and heavy cream to make the gla",
"Apply glaze to the pastries."
],
"vid": "aeQZkezrnHk"
} |
HowToStep/video_FE_part21/Fye32U0EnvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a cooler with double lines to fit in a freezer.",
"Fill the cooler about three-quarters full of water.",
"Place the cooler in the freezer and let it sit for about a day to thicken to 2 to 3"
],
"vid": "Fye32U0EnvA"
} |
HowToStep/video_FE_part21/MIzb0ZPF4k0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure and mix flour, cocoa powder, baking soda, baking powder, and salt.",
"Sift the dry ingredients into a bowl.",
"Add eggs, milk, vegetable oil, and vanilla extract to the mixing bowl.",
"Mix everything very well.",
"Pour the batter into mini muffin pans.",
"Place the pans in the oven and bake at 350 degrees Fahrenheit for 20 minutes.",
"Cut cardstock paper into fancy designs.",
"Place paper on top.",
"Learn frosting recipe.",
"Head to Amber's channel.",
"Subscribe for more recipes.",
"Like and share with friends.",
"Watch more videos"
],
"vid": "MIzb0ZPF4k0"
} |
HowToStep/video_FE_part21/jjcpGgtg3UE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crack the eggs into a jug and add one tablespoon of water or milk or cream.",
"Use a fork to gently whisk the eggs until well combined.",
"Melt 15 grams of butter in a medium non-stick frying pan over medium-high",
"Liquid top is better for omelette during serving.",
"Cook for 1-2 minutes until base is set and lightly golden.",
"Avoid overcooking by not cooking until top is dry.",
"Use spatula or fork to fold omelette's edge towards center.",
"Tilt pan away from you and quickly flip onto warmed serving plate."
],
"vid": "jjcpGgtg3UE"
} |
HowToStep/video_FE_part21/iiYnUE6we40 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add salt and cook pasta.",
"Cook pasta until al dente.",
"Grease fry pan with oil.",
"Add minced chicken and break it up.",
"Cook on both sides until chicken is cooked through.",
"Add frozen mix of peas, corn, and capsicum.",
"Mix milk and Alfredo pasta sauce in a jar until well combined.",
"Lower the temperature to medium and let the mixture simmer for two minutes to properly mix the sauce and meat.",
"Pour the meat and sauce mixture into a baking dish and then add the pasta, giving it a good mix.",
"Stir the pasta sauce, pasta, and cheese together.",
"Top the dish with shredded cheese and layer it.",
"Place the mixture in the oven and bake for 15 minutes.",
"Continue to bake for an additional 15 minutes."
],
"vid": "iiYnUE6we40"
} |
HowToStep/video_FE_part21/ZIY5tggovjY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Powder and spice infuse syrup.",
"Stop boiling when syrup reaches a syrup stage with a glistening look.",
"Reduce syrup to a thick consistency.",
"Decant syrup into a jar or bottle.",
"Store syrup in the fridge and use within a day or two.",
"Made waffles with vanilla ice cream and pumpkin syrup. ",
"\"Mix actual pumpkin syrup into coffee\"",
"Gave pumpkin spice latte with syrup sinking into the drink and stirring required to maintain foam on top.",
"\"offsets bitterness of coffee and creaminess of milk\""
],
"vid": "ZIY5tggovjY"
} |
HowToStep/video_FE_part21/ojRXsLw5dyc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut pizza dough into shapes for waffle iron.",
"Add cheese to pizza dough.",
"Add pepperoni on top of cheese.",
"Add cooking spray to waffle iron and place pizza dough.",
"Add pizza into the waffle iron until golden brown.",
"Enjoy crispy and tasty pizza waffles.",
"Add cheese with caution to avoid falling out."
],
"vid": "ojRXsLw5dyc"
} |
HowToStep/video_FE_part21/WC9R1unsynI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add citrus juice (lemon, lime, or orange).",
"Soak apples in citrus water."
],
"vid": "WC9R1unsynI"
} |
HowToStep/video_FE_part21/scrV3OjveJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brush vegetables with olive oil and season with some salt and fresh cracked pepper.",
"Grill the vegetables for five minutes, turning occasionally, until tender.",
"Gently remove the tomatoes from the skewers and place them in a medium bowl.",
"Add crumbled blue cheese.",
"Thinly slice red onions and garlic.",
"Drizzle with additional olive oil and vinegar.",
"Season with salt and fresh cracked pepper.",
"Sprinkle with fresh chopped basil.",
"Toss to combine."
],
"vid": "scrV3OjveJ4"
} |
HowToStep/video_FE_part21/R7EQHqySjPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk eggs and sugar until fluffy and pale.",
"Mix chocolate mixture, coffee, and salt until well combined.",
"Add gluten-free flour and mix until well combined.",
"Mix in baking soda and baking powder until well combined.",
"Scrape the sides of",
"Mix batter evenly.",
"Melt sugar at medium to low heat, stirring frequently.",
"Be careful as it gets hot and can burn skin badly.",
"Add heavy cream and stir until mixture bubbles up.",
"Add 50 grams of dark chocolate and stir until melted and well combined",
"Melt chocolate and butter in a double boiler.",
"Measure and add quarter teaspoon of salt.",
"Prepare caramel sauce by mixing heavy cream until stiff peaks are formed.",
"Decorate cake using caramel cream."
],
"vid": "R7EQHqySjPI"
} |
HowToStep/video_FE_part21/dyMte0VdTcQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pick young tindora shoots for stir-fry or soup.",
"Grows best in humid and warm weather with",
"Bury the stem in potting mix.",
"Add lots of organic fertilizer.",
"Bury the fertilizer deep in the soil",
"Keep potting mix moist.",
"Leave them fall on garden and let seedlings grow.",
"Fiddle and pay attention to the crowded green leaves to find the fruit.",
"Cut open the young tindora fruit to see the difference with tender seeds.",
"Pick the fruit one or two times a week to prevent it from getting old.",
"Sell seedlings online."
],
"vid": "dyMte0VdTcQ"
} |
HowToStep/video_FE_part21/uVNtGbg-k1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lower-key harvest festival called Erntedankfest takes place on the first Sunday after September 29th in Germany.",
"Californians like macaroni and cheese with turkey and gravy.",
"\"Basting butter and stuffing\"",
"\"Throwing aromatics under the skin\"",
"\"Brine and butterfly before high-temperature bake\"",
"Examples of common questions the hotline receives include how to thaw the turkey,",
"Boil down turkey stock with sugar and spices until almost caramel consistency."
],
"vid": "uVNtGbg-k1E"
} |
HowToStep/video_FE_part21/gvit21hfGSc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"“I don't know...”",
"“Gardein has these golden...”",
"Add Mayo for a tangy flavor.",
"“Look a little bit of lemon...”",
"Mix lemon juice and relish.",
"Stir until well combined.",
"Use as a topping for fish and chips."
],
"vid": "gvit21hfGSc"
} |
HowToStep/video_FE_part21/nPvjPpu0g-g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Chop and prepare the romaine lettuce.\"",
"\"Cook the ground turkey according to the recipe.\"",
"\"Mix the seasonings for the ground turkey.\"",
"Add cheese and avocado."
],
"vid": "nPvjPpu0g-g"
} |
HowToStep/video_FE_part21/HxKfh-iKp84 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the peel off the lemon.",
"Separate the seeds from the lemon.",
"Add the lemon to a quart of water.",
"Add sweetener (raw honey, agave, sugar, or lemon stevia).",
"Honey: Heap a tablespoon of honey.",
"Use about five drops of sweetener.",
"Salt: Dash of salt (crystal or sea salt) to add minerals.",
"Blend: Blend the mixture with a blender.",
"Ice: Add half ice if desired to make cold lemonade immediately.",
"Mint: Add a little mint to the glass for flavor."
],
"vid": "HxKfh-iKp84"
} |
HowToStep/video_FE_part21/eK6LOdia0lM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"So let me demonstrate how I cut a tomato with it.\"",
"\"It feels very comfortable in the hand.\"",
"\"It's a nice tool and it's very sharp.\"",
"\"Made in Switzerland and the packaging surprisingly is made in the US.\"",
"\"The knife is really small and the packaging is really big.\""
],
"vid": "eK6LOdia0lM"
} |
HowToStep/video_FE_part21/fGNW4E8TNTg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choice between finger style or smaller cuts for easy consumption.",
"Adding salt, pepper, and red chilli sauce.",
"Add four tablespoons of refined flour.",
"Mix flour and starch together.",
"Heat the oil until it is absolutely hot.",
"Remove excess flour by taking out the potatoes a second time.",
"\"I'll allow them to cook.\"",
"Heat the oil in a pan.",
"\"Quickly saute this.\"",
"Add spring onions.",
"Season with fresh coriander.",
"Garnish with more fresh coriander."
],
"vid": "fGNW4E8TNTg"
} |
HowToStep/video_FE_part21/ZRC46-UCmsI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open gas valve to start fire.",
"Open valve counterclockwise.",
"Turn all knobs.",
"Adjust knobs for optimal heat.",
"Use an abrasive wire brush to clean the grates.",
"Remove any gunk from the grill with the wire brush.",
"Clean the grates after cooking.",
"Oil the grates after cleaning.",
"Grates oiled up.",
"Warm up the grill before cleaning the grates.",
"Dip a paper towel in oil and run it across the grates",
"Direct heat grilling means placing meat on top of fire.",
"Indirect heat grilling means placing meat or food away from heat source but still getting heat because grill is closed.",
"Examples of things cooked quickly on direct heat include sh",
"Bring meat from fridge to room temperature before grilling.",
"Appreciate that a grill is a gadget worth knowing how to utilize."
],
"vid": "ZRC46-UCmsI"
} |
HowToStep/video_FE_part21/ICONrVpa5gk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind flax seeds into powder",
"Mix egg, salt, and flour in a bowl",
"Add baking powder and whisk thoroughly",
"Transfer to microwave-safe mug",
"Microwave on high for 90 seconds",
"Slice the bread into three.",
"Toast with a slice of tomato and some mozzarella cheese.",
"Cover till the cheese melts (around two minutes).",
"Place one large or two small bananas in the same bowl (80 grams exact).",
"Mash the bananas with a fork.",
"Mixing bananas and strawberries.",
"Add the rest of the flour mix,",
"Flip mug and serve",
"Mix bananas and strawberries."
],
"vid": "ICONrVpa5gk"
} |
HowToStep/video_FE_part21/8TlyPZLfeSo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Read the verbiage on the back (you're a risk taker, dream realizer)",
"Going down - a little tricky.",
"Stuck - in your throat a little bit.",
"Tastes - really good.",
"Enjoy the taste (individual",
"Thanks - a lot, Tim.",
"Appreciate - it.",
"Try something interesting (grasshoppers chocolate-covered)",
"Eat a grasshopper (for health reasons)",
"Get the chocolate-covered grasshoppers (courtesy of grasshopper.com)",
"Find - chocolate covered grasshoppers this"
],
"vid": "8TlyPZLfeSo"
} |
HowToStep/video_FE_part21/oE8kDm2mduI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"If I get fat, I'm sending all y'all my lawyer fees for my defamination lawsuit.\"",
"\"Do you want the polaroid or the bacon ranch?\"",
"\"Can I get that chicken flatbread sandwich.\"",
"\"It melts in your mouth.\""
],
"vid": "oE8kDm2mduI"
} |
HowToStep/video_FE_part21/pdJZBbixlzc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the food with a vegetable brush.",
"Remove the skin from the fruit or vegetable.",
"Cut the sweet potatoes into chunks to make them easier to work with.",
"Boil sweet potatoes on stove.",
"Boil, microwave, or steam the food to prepare it to be mashed or pureed.",
"Begin mashing or pureeing the food.",
"Add reserved cooking liquid to puree food.",
"Place a tablespoon of baby food in each section of an ice cube tray.",
"Cover with plastic wrap and freeze overnight.",
"Introduce only one new food at a time and"
],
"vid": "pdJZBbixlzc"
} |
HowToStep/video_FE_part21/eb6Kva_Bpyw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crumble the bacon into small pieces and add it to the salad.",
"Add the onion.",
"Take half a lemon for flavor.",
"Add onion powder and salt for flavor.",
"Mix Miracle Whip or mayonnaise for consistency.",
"Fill the salad and put it in the refrigerator for two hours to mesh flavors."
],
"vid": "eb6Kva_Bpyw"
} |
HowToStep/video_FE_part21/xZRDn2RkaL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finish something before spilling it.",
"Pick through the meat.",
"Don't cut on this side.",
"Grind the frozen meat until it becomes easier to grind.",
"Form the meat into one-pound packages.",
"\"But we made the hot Italian and sweet Italian for Italian dishes.\"",
"\"The first blend was the Homestead Sausage.\"",
"\"It's an all-occasion variety that makes a great breakfast sausage.\""
],
"vid": "xZRDn2RkaL4"
} |
HowToStep/video_FE_part21/8qrbpEpWd2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add parsley, torn into small pieces",
"Add gherkins, capers, and lemon zest",
"Toast pumpkin seeds",
"Add crushed chillies",
"Add garlic cloves",
"Drizzle with rapeseed oil and extra virgin olive oil"
],
"vid": "8qrbpEpWd2I"
} |
HowToStep/video_FE_part21/Y0UBAhAS-wE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut chicken breast into finger-sized pieces.",
"Add Italian seasoning, salt, and black pepper to marinade bowl.",
"Stir marinade to coat chicken pieces evenly.",
"Cover and refrigerate for at least [time frame omitted in the video].",
"Serve with honey mustard.",
"Serve with barbecue sauce.",
"Serve with ranch dressing.",
"Serve with any dressing dip."
],
"vid": "Y0UBAhAS-wE"
} |
HowToStep/video_FE_part21/PraQL8vl-ck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the glass with ice.",
"Add one ounce of orange vodka or mandarin.",
"Add two and a half ounces of blue curacao (orange-flavored liqueur like triple sec).",
"Add one cup of cranberry juice.",
"Shake it up.",
"Strain into a chilled martini glass."
],
"vid": "PraQL8vl-ck"
} |
HowToStep/video_FE_part21/bcen2P4QtU4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add grass-fed butter to the pot.\"",
"\"Mince riced cauliflower in a food processor and add seasoning mix.\"",
"\"Cook uncured pork sausage for 5 minutes to render fats and brown.\"",
"\"Add white onion and celery to",
"Saute red bell pepper until slightly translucent.",
"Add three cloves of fresh garlic and cook for three minutes.",
"Add half a can of rotel (tomatoes with diced green chilies).",
"Add shrimp for 3-5 minutes to cook through.",
"Serve piping hot, makes 8 bowls.",
"Can store remainder in fridge for 4 days if needed."
],
"vid": "bcen2P4QtU4"
} |
HowToStep/video_FE_part21/lqSV9tby79E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A little more fun with cola.",
"No, I don't think it's twist off.",
"\"I think that's my boyfriend.\"",
"\"What was in that drink?\"",
"The speaker asked Free if he minded having one.",
"\"We need to have a private word.\"",
"\"Lucy actually kind of helped us out with this one, but what we're going to do...\"",
"\"Failed last time.\"",
"Never too much alcohol.",
"\"A private word?\"",
"\"It's going to work this time.\""
],
"vid": "lqSV9tby79E"
} |
HowToStep/video_FE_part21/z3kF99kh9nA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"One eight ounce container of Chive and Onion Philadelphia Cream Cheese.\"",
"\"Three cups of cubed chicken.\"",
"\"Eight ounces of multi-grain rotini pasta.\"",
"\"One cup of chopped onion.\""
],
"vid": "z3kF99kh9nA"
} |
HowToStep/video_FE_part21/mMYte4gjjOw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dice orange peel and blend.",
"Warm and melt spice mixture to 120 Fahrenheit or 50 degrees Celsius.",
"Sift dry ingredients (ry",
"Use spiced bread as a perfect gift for holidays."
],
"vid": "mMYte4gjjOw"
} |
HowToStep/video_FE_part21/FeSyT39mGv8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut cucumber in half and remove center.",
"Cut green bell pepper into small pieces and set aside.",
"Cut tomato into small pieces and set aside.",
"Cut onion into small pieces and set aside.",
"Clean one pound squid,",
"Mince some garlic and set aside.",
"add 1 1/2 tbsp of oil to a stir-fry pan.",
"Let tomatoes cook for 1-2 minutes.",
"Add 1 tbsp minced garlic.",
"Add in the squid."
],
"vid": "FeSyT39mGv8"
} |
HowToStep/video_FE_part21/KmenCDCqqWs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blitz oats in food processor.",
"Add to a bowl with eggs, yogurt, skinny syrup, and baking powder. Mix everything together.",
"Fill donut mold with gooey mixture.",
"Bake donuts in oven at 180 degrees for 12-15 minutes.",
"Remove donuts from oven and let cool on cooling rack.",
"Cover top of cooled donut with chocolate spread (only half a teaspoon per donut)."
],
"vid": "KmenCDCqqWs"
} |
HowToStep/video_FE_part21/OY74UokYSwc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put a pan on the gas.",
"Add spring onions.",
"Add green chilies and garlic.",
"Add chopped onion.",
"Stir onions around.",
"Stir onions around and turn them into a nice even golden brown color.",
"Add tomato and chopped green capsicum.",
"Add turmeric, salt, and p",
"Add turmeric, salt, and pink salt.",
"Add tofu and stir."
],
"vid": "OY74UokYSwc"
} |
HowToStep/video_FE_part21/H4BEpAyXDlU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut 1 1/2 sheets of nori.",
"\"Smashed the ginger with a cleaver to break it up\"",
"\"Mince the ginger finely and mixed it into the sauce\"",
"Mix 2 heaping tablespoons of miso, 1 tablespoon of minced ginger, 1 tablespoon of rice wine vinegar or lime juice, and 1 tablespoon of honey or",
"\" Adding ginger, rice wine vinegar, honey, and lime juice or agave nectar to the mixture\"",
"Chop 2 large green onions.",
"Chop green onions for garnish.",
"Chop green onions for garnish.",
"Chop green onion.",
"Apply sauce to daikon.",
"Apply sauce to daikon.",
"Sprinkle sesame seeds and green onion for garnish.",
"Garnish with sesame seeds and green onion."
],
"vid": "H4BEpAyXDlU"
} |
HowToStep/video_FE_part21/wYGhbeG50Eg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"line a 12 cup muffin pan with some cupcake liners\"",
"Carefully fill the muffin pan without leaving any pockets of flour or leavening.",
"\"get our dry ingredients together\"... \"1 and 3 quarter cups of flour\", \"a half a cup of regular white sugar\", \"a half a cup of brown sugar\"",
"\"put in two teaspoons of baking powder\"",
"Add two teaspoons of cinnamon.",
"Add one quarter teaspoon of salt.",
"Mix the ingredients well with a whisk.",
"Cut two nice apples in half.",
"Take small dice of apple.",
"Chop each slice into small pieces.",
"Measure out cup and a half of small dice of apple.",
"Measure out and mix in three quarters of a cup of fresh apple juice or apple cider.",
"Add one quarter of a cup of canola oil.",
"Add one egg.",
"Use a medium cookie scoop to fill each well halfway full.",
"The batter will fill the muffin wells almost to the top of the liner due to the addition",
"Top off the rest of the batter using the rest of the mixture.",
"\"Preheat the oven to 400 degrees for 20 minutes.\"",
"\"Check if the muffins are cooked through by inserting a toothpick.\"",
"\"Use a sharp knife to loosen the edges of the muffins from the pan.\"",
"Wrap each in plastic wrap and freeze.",
"Access recipe on website.",
"Sign up for newsletter for links to shows.",
"Send an email with questions."
],
"vid": "wYGhbeG50Eg"
} |
HowToStep/video_FE_part21/H1uRf5zHuhQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today's video is going to wrap up\"",
"\"Ross A and Patrick O are the runners-up\"",
"\"The salted caramel vodka has a licorice-y taste.\"",
"\"We have salted caramel vodka, triple sec, xanthi, maduri, blue curacao, creme de menthe.\"",
"\"Will taste like brushed teeth and Fanta.\"",
"\"Not totally disgusting, blue curaçao.\"",
"Triple Sec Fat and Fruit Twist.",
"\"Aftertaste is immediate, not later.\"",
"\"Worse, like mouthwash mixed with fat.\"",
"But it tastes just like you're doing the Fat and Fruit Twist.",
"Tastes like Fat and Fruit Twist, if I'm honest.",
"There's not much to it, but you can taste a bit of the alcohol.",
"\"I asked for t-shirt sizes and postal addresses\"",
"\"Check your email address\"",
"\"You can drop a like rating if you must\"",
"Check yesterday's video.",
"Check last week's video.",
"Click bottom box.",
"Click social media links.",
"Click on face."
],
"vid": "H1uRf5zHuhQ"
} |
HowToStep/video_FE_part21/iNuhjdDon4A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Use a non-stick pan to prevent sticking.\"",
"\"Add mustard seeds and cumin seeds to the pan for flavor.\"",
"\"Heat the pan to make the mustard seeds and cumin seeds splutter.\"",
"\"Add finely chopped onions to the pan.\"",
"Add onions and cook until slightly golden.",
"Add turmeric and cook for a second.",
"Add ginger and garlic paste and cook on a slow flame until the raw flavor is gone.",
"Add water, coriander powder, chili powder",
"Boil the potatoes.",
"Add vegetables to the gravy and add water.",
"Let the vegetables simmer for 6-7 minutes.",
"Add garam masala powder and kasuri methi to the gravy.",
"Mix the ingredients well and garnish with chopped coriander.",
"Switch off the flame. "
],
"vid": "iNuhjdDon4A"
} |
HowToStep/video_FE_part21/ba71O4wEYe8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chocolate chips - 1 cup.",
"Sugar - 5 tablespoons.",
"Baking powder - 4 teaspoons.",
"milk (1 cup)",
"Milk - 1 cup.",
"eggs (2 tablespoons)",
"Eggs - 2.",
"vegetable oil (2 tablespoons)",
"vanilla (2 teaspoons)",
"cooking spray (spray generously)",
"Hot oil or non-oil spray",
"stove top heat (medium)",
"Wait for bubbles on top",
"do not press it down",
"Make them bigger, harder to flip later",
"Start to see it get brown around the bottom",
"Need to flip",
"look and tell if they're done in the middle by cutting with a spatula and nothing seeping",
"Let them sit for a few minutes",
"use butter and have a lot of it"
],
"vid": "ba71O4wEYe8"
} |
HowToStep/video_FE_part21/mrA1tObO9RI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add wet ingredients to a separate bowl.",
"Gently combine dry and wet ingredients until just combined.",
"Make a well in the dry ingredients and gently add wet ingredients.",
"Add the mixture to muffin pans.",
"Pour the batter into greased muffin tin.",
"Place in the oven at 400 degrees Fahrenheit for 20-25 minutes.",
"Remove from the oven and allow to cool.",
"Dig in and enjoy the flavor.",
"Perfect for chili, soup, or",
"Tangy buttermilk adds a delicious twist."
],
"vid": "mrA1tObO9RI"
} |
HowToStep/video_FE_part21/yh-UMPQ5Pds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make the dough: ",
"Add olives or nuts but less water in pre-ferment.",
"Shape into a log shape, making sure the seam is at the bottom.",
"Place loaf pan in center.",
"Set oven temperature."
],
"vid": "yh-UMPQ5Pds"
} |
HowToStep/video_FE_part21/ZvaefVT4tPA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put water to boil in a pot.",
"Drizzle olive oil into a saute pan.",
"Add parsley, garlic, and carrots.",
"Brown the onions.",
"Add pepper flakes, salt, and black pepper.",
"Add marinara sau",
"Turn fish over for cooking.",
"Remove fish from heat.",
"Mix pasta with sauce and ingredients.",
"Add parmesan cheese and toasted almonds for garnish. "
],
"vid": "ZvaefVT4tPA"
} |
HowToStep/video_FE_part21/yXmRLP_h_Ho | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add Italian parsley.",
"Add red wine vinegar.",
"Add pepper flakes.",
"The sauce is ready.",
"The sauce should look like this.",
"It's nice and green with a little kick from the pepper flakes."
],
"vid": "yXmRLP_h_Ho"
} |
HowToStep/video_FE_part21/u8PTAG-rbvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Puree the beans in a blender.",
"Prepare the spinach and garlic garnish in a pan.",
"Spread the puree on crostini.",
" Adding spice on top.",
" Think of your grandmother."
],
"vid": "u8PTAG-rbvA"
} |
HowToStep/video_FE_part21/8DWe9scUYpM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Icing shaker tin.",
"Shaking the mixture until cold.",
"Adding a little room for the sundae feel.",
"Adding whipped cream to the top."
],
"vid": "8DWe9scUYpM"
} |
HowToStep/video_FE_part21/bRb_L97qx3o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get Jackfruit in a can.",
"Use Hellmann's vegan mayonnaise or make a homemade recipe.",
"Chop one stalk of celery finely.",
"Chop two tablespoons of red onions finely.",
"Use one tablespoon of chopped chives.",
"Chop one tablespoon of tarragon finely.",
"Add a quarter teaspoon of salt, pepper, and paprika."
],
"vid": "bRb_L97qx3o"
} |
HowToStep/video_FE_part21/IAEtlDlXKoo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put avocado in a paper bag with a banana or an apple and close it tightly.",
"Use a paper bag, avocado, and about half a cup of flour to ripen it quickly.",
"Place avocado in oven.",
"Preheat the oven.",
"Take it out of the oven.",
"Pit falls out.",
"Give it a try.",
"Texture is soft."
],
"vid": "IAEtlDlXKoo"
} |
HowToStep/video_FE_part21/U4wO0hsgGJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one clove of garlic and let it cook for about a minute",
"Soak up all the good garlic butter",
"Add 3 ounces of blanched and chilled broccoli",
"Add cheese to heavy cream to thicken.",
"Add 6 ounces of cooked and d",
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"Place cheese on top of pizza dough.",
"Mix all ingredients well."
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"vid": "U4wO0hsgGJg"
} |
HowToStep/video_FE_part21/eQsVDaZ2cK4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place in the oven and bake at 180 degrees centigrade for 15 minutes.",
"Lower the temperature to 150 degrees and bake for another 25 to 30 minutes.",
"Mix flour, baking powder, baking soda, and cocoa powder in a bowl and set aside.",
"In a separate bowl, mix condensed milk and oil until well combined.",
"Mix the aerated drink and batter until there are no lumps.",
"Add dates, figs, dried cranberries, and black currants.",
"Add chopped dry fruits.",
"Gently fold in all the dry fruits.",
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"Tap the mold lightly.",
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HowToStep/video_FE_part21/fN8DRtm29Sg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut into the skin every 5 cm to make small slits.",
"Add black peppercorn, fennel seed, and coriander seed.",
"Use pestle and mortar.",
"Add three tablespoons of vodka.",
"Add salt and sugar.",
"Mix in dill.",
"Rinse the salmon.",
"Cut dill semi-roughly like parsley.",
"Squeeze lemon juice."
],
"vid": "fN8DRtm29Sg"
} |
HowToStep/video_FE_part21/Ncx4kwR3X50 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Write pancake mix on the cup.",
"Made them smaller.",
"Cut aprons to make them shorter.",
"Cut aprons to",
"Use an apron from Williams-Sonoma.",
"Cut bread into a manageable size",
"Place pancake mix in a container.",
"Extra oil and lunch pails.",
"Onions are there."
],
"vid": "Ncx4kwR3X50"
} |
HowToStep/video_FE_part21/J0uFuBY8CAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Straighten the camera.",
"I swear to God.",
"I didn't fart, dude."
],
"vid": "J0uFuBY8CAI"
} |
HowToStep/video_FE_part21/i74Co0Z6ueQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour with hot butter in a hot pan.",
"Add mustard and stir.",
"Add beer and stir.",
"Add chopped green onions and stir."
],
"vid": "i74Co0Z6ueQ"
} |
HowToStep/video_FE_part21/F6t0t5qXLEU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make dough every day at every store.",
"Pat the dough and let it rise until it's golden brown and flaky.",
"Use mozzarella from a small dairy in Wisconsin.",
"Creamy, salty, and body are the desired qualities in a mozzarella.",
"The sausage is 90% lean but has enough fat to give it good flavour with no fenn"
],
"vid": "F6t0t5qXLEU"
} |
HowToStep/video_FE_part21/v5_l-4xcSjA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour sugar in.",
"Pour and stir.",
"Mix a bit.",
"Racked wine into carboys and secondary vessels.",
"Do some bottling over weekend."
],
"vid": "v5_l-4xcSjA"
} |
HowToStep/video_FE_part21/84NCoI6zC5Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello everyone again.",
"Boil brown rice.",
"Add honey or another sweetener.",
"Mix with other foods like banana.",
"Add protein and other nutrients to make it a complete meal.",
"Leave a comment for the video creator, Seraphine.",
"Share the video and subscribe to the creator's social media accounts. "
],
"vid": "84NCoI6zC5Y"
} |
HowToStep/video_FE_part21/SC1blGVBls4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The birds here are extremely arrogant.",
"Just a little sour.",
"I will go into the city center this weekend.",
"Encouraged viewers to comment on their favorite fast food brand and why.",
"Offered to try a new brand and subscribe to the channel.",
"Said goodbye to viewers. "
],
"vid": "SC1blGVBls4"
} |
HowToStep/video_FE_part21/bX1qcOGmHrA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drain and cool quinoa.",
"Boil quinoa for 12 minutes.",
"Cut and cube Peruvian Hass Avocado into four pieces.",
"Chop onions and tomatoes",
"Finely chop medium-strength red chilli.",
"Chop coriander leaves (only a small amount is needed).",
"Mix butter beans, quinoa, coriander, red chilli or medium-strength red chilli, and vinaigrette in a bowl.",
"Grab the metal ring and the side of the plate simultaneously.",
"Turn the dish at the same time."
],
"vid": "bX1qcOGmHrA"
} |
HowToStep/video_FE_part21/xQ5Lfk_rC7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk eggs and oil.",
"Incorporate sour cream into the mixture.",
"Add green onions and ham.",
"Mix in flour and Parmesan until a uniform dough forms. ",
"Mix the dough and add it to the muffin tin, then oil the tin with vegetable oil. ",
"Spray cooking spray on tin.",
"Pipe dough into muffin tin one-third full.",
"Cover egg with remaining dough.",
"Bake in 455°F oven for 16 minutes.",
"\"Bake in the oven.\"",
"\"Mix the yolk and Sriracha salt.\""
],
"vid": "xQ5Lfk_rC7k"
} |
HowToStep/video_FE_part21/z7QvTeb4TBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gaining three organic eggs.",
"Add half of the white sugar to the egg mixture.",
"Heat a non-stick frying pan with medium heat.",
"Add 2 ¼ cups of organic milk to the pan.",
"Add the remaining sugar, cinnamon stick, vanilla bean, and lemon peels to the pan and continue mixing.",
"Once the milk begins to lightly boil,",
"Transfer pudding into small bowls.",
"Sprinkle ground cinnamon on top of the pudding.",
"Add a gallete Maria on top of the pudding. ",
"Cover each pudding bowl with saran wrap. "
],
"vid": "z7QvTeb4TBQ"
} |
HowToStep/video_FE_part21/7Qp29eWFwlQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Captain Devin Chandler and his crew are going to catch and cook redfish today.\"",
"\"Redfish big morning redfish day city.\"",
"\"Here go redfish old early morning.\"",
"\"People in North Florida used to call them red bass.\"",
"\"Redfish weren't fit to eat until recent times, around the 1980s.\"",
"\"Fish hooked think probably grab reel.\"",
"\"Start our grit cakes.\"",
"\"Paint these cool grit cakes with butter.\"",
"\"Dredge them on all sides with plain old cornstarch.\"",
"Heat the oil to the appropriate temperature.",
"Place the cooked food on a paper towel to drain excess oil.",
"Season the food with salt and pepper.",
"Smoking hot pan.",
"Press spatula down.",
"Brown and crunchy.",
"Place the cooked food on a plate.",
"Add little greens to the side.",
"Combine Spanish food with fish dishes.",
"Encourage viewers to subscribe, share, comment,"
],
"vid": "7Qp29eWFwlQ"
} |
HowToStep/video_FE_part21/uqcA-sTXddU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Washed salad greens.",
"Removed stems from apples.",
"Add water and other ingredients to Vitamix for blending.",
"Cut apples into pieces for blending.",
"Gather up tea towel and squeeze remaining juice through towel.",
"Strain pulp through a tea towel to remove remaining fibers and pulp.",
"Line strainer with tea towel, then pour pulp in.",
"Tilt lid to drain excess liquid from blending.",
"Add apple juice.",
"Get nearly a quart of delicious, fresh-tasting apple cider.",
"Add lemon juice.",
"Spread and press the mixture evenly",
"\"has oats\" (ingredient: oats)",
"\"ground flax meal\" (ingredient: ground flax seeds)",
"Add oil and maple syrup as liquid ingredients.",
"Mix dry and wet ingredients together until evenly coated.",
"Pour into a baking tray lined with silpat.",
"Spread on tray.",
"Cut up winter melon.",
"Pour a little syrup over ice.",
"Soak and cook black beans.",
"Soak black beans overnight.",
"Cook black beans in pressure cooker for five minutes.",
"Dice sweet potatoes into large chunks.",
"Drizzle sweet potatoes with olive oil, salt, and pepper.",
"To cool the potatoes, I chopped them, bo",
"Chop potatoes finely.",
"Simmer on the stovetop for about two hours.",
"Mix dressing and vegetables before adding potatoes.",
"Add mayonnaise and mustard to potatoes.",
"Keep potatoes less mashed for personal preference.",
"Save peeled shrimp for future use in recipes.",
"It is best to prepare seafood as early in the week as possible to ensure it stays fresh from the store.",
"Store shrimp in a plastic container.",
"Keep shrimp shells in freezer for making stock.",
"Store shrimp in freezer for several weeks."
],
"vid": "uqcA-sTXddU"
} |
HowToStep/video_FE_part21/QYFhcgXZOVM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"She's in my room today\"",
"\"Down here a little bit on the lower lash line.\"",
"\"Using the E70 brush to",
"Apply Too Faced Better Than Sex Mascara",
"Line upper lash line with Black Elf liquid liner",
"Apply Supersizer Mascara by Covergirl",
"Apply Cherry Cherry Bang Bang color to center of lips.",
"Line lips with Partners in Crimson.",
"Apply blush to apples of cheeks."
],
"vid": "QYFhcgXZOVM"
} |
HowToStep/video_FE_part21/M150-O-060Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place ricotta cheese in a bowl.",
"Add egg, parmesan cheese, and Italian seasoning, and whisk together.",
"Move aside and prepare another bowl.",
"Thaw and add frozen mixed vegetables to the bowl.",
"Add Alfredo sauce and water, and mix well",
"Take 12-ounce package of lasagna noodles.",
"Use oven-ready or regular noodles.",
"One box has 16 pieces of lasagna or 16 lasagna noodles.",
"Put one cup of alfredo and vegetable mixture in a 9 by 13-inch pan.",
"Spread the mixture around to coat the bottom of",
"Add another cup of vegetable and sauce mixture.",
"Spread or sprinkle half a cup of shredded mozzarella cheese over the mixture.",
"Add another layer of noodles.",
"Work the noodles through the mixture.",
"Pour the remaining sauce mixture over the noodles.",
"\"Sprinkle [cheese] on top.\"",
"\"Close up the oven.\"",
"\"Cover the top with foil/let it sit for 15 minutes.\"",
"\"Remove and cut/serve.\""
],
"vid": "M150-O-060Q"
} |
HowToStep/video_FE_part21/FSvM_8c7-Oo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sift the powdered sugar and add to a bowl.",
"Add the melted butter to the mixture.",
"Mix the melted butter with a wire whisk for 30 seconds.",
"Added two cups of flour.",
"Realized oh, I forgot to add salt so I stopped mixing.",
"Added a fourth teaspoon of salt.",
"Took ice cream scooper and placed it on baking mat.",
"Green or blue.",
"Root beer, bird's nest, or surprise."
],
"vid": "FSvM_8c7-Oo"
} |
HowToStep/video_FE_part21/La9JAR2e7Ys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prep the broccolini by chopping the bottom inch off because those stems tend to be a bit woody and tough, then chopping it into bite-sized pieces.",
"Cook the broccoli just about an inch or two with couple of centimetres deep water.",
"Add pinch of salt to recipe.",
"Place lid back on for 5 minutes.",
"Add handful of pine nuts to the mixture & stir-fry",
"\"Add more cream, if preferred.\"",
"Add more tablespoons of cream.",
"Turn off the heat.",
"Wait for broccolini to be cooked.",
"\"Add grated parmesan.\"",
"\"Stir and season with parmesan.\""
],
"vid": "La9JAR2e7Ys"
} |
HowToStep/video_FE_part21/V5Q9NlT9_Xg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add three cups of water to a medium-sized sauce pot.",
"Dissolve two teaspoons of cornstarch into the water.",
"Add six ounces of tomato paste.",
"Add 4 tablespoons of chili powder.",
"Add two teaspoons of"
],
"vid": "V5Q9NlT9_Xg"
} |
HowToStep/video_FE_part21/Hma-FhL9K6Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Line the bottom of a 13x9 inch pan with pound cake slices.",
"Add 2 cups of boiling water to 2 85g packages of Jello Jelly Powder.",
"Stir until the powder is completely dissolved.",
"Add 3 cups of ice cubes and stir for 3-5 minutes or",
"Stir mixture into cake slices.",
"Cover with 2 cups of thawed Cool Whip whip topping.",
"Use an offset spatula to spread out whip topping.",
"Place in refrigerator for 15 minutes.",
"Place back in refrigerator for another 4 hours."
],
"vid": "Hma-FhL9K6Y"
} |
HowToStep/video_FE_part21/7f6ALRV_T0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Harvest noni when fruit turns white or yellowish with a touch of green. (white)",
"Rinse the noni with water.",
"Place the noni in a four-liter jar and rinse it with purified water.",
"Clean the noni with a brush.",
"Use a brush to gently remove stems and any imperfections. (brush)",
"Seal the jar with a hermetic seal and rubber lining.",
"Leave the jar in the sun for as long as desired."
],
"vid": "7f6ALRV_T0I"
} |
HowToStep/video_FE_part21/eG7AUF8xszY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gather orange juice",
"Get a turkey breast.",
"Get deli ham for sandwiches and breakfasts.",
"Acquire mint for mojito recipe.",
"Gather angel hair coleslaw for bowls.",
"Get some radishes.",
"Get a pork loin.",
"Peel and chop garlic.",
"Buy regular cloves of garlic or high-quality ones that save time.",
"Get pre-minced garlic.",
"Got the kids some chocolate milk.",
"Grabbed some little Smokies.",
"Choose a favorite yogurt flavor, such as pumpkin or blueberry.",
"Grabbed some bananas.",
"Got some onions.",
"Got some tomatoes.",
"Grabbed some black olives.",
"Bought Jif Power Ups (peanut butter and granola clusters).",
"Go through the Nutella fast.",
"Buy a bigger container of Nutella.",
"Buy a package of sweet Hawaiian rolls.",
"Dried Cranberries Fruit Splash",
"Nacho cheese sauce",
"Shown meal plan for the week.",
"\"Film and prepare meals.\"",
"\"Thanks for watching.\""
],
"vid": "eG7AUF8xszY"
} |
HowToStep/video_FE_part21/H8k3f9Vfc70 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put four heaped tablespoons of drinking chocolate into the blender (for two people).",
"Use the same cup as the milk.",
"Put a cup and a half of milk into the blender.",
"Add vanilla vodka (or normal vodka) to the blender.",
"Adding vodka and vanilla.",
"Adding vodka and vanilla to the mixture.",
"Enjoying the vodka",
"Put three cups of ice into the blender.",
"Ice-wise, put three cups of ice into the blender.",
"Clip the lid on tightly.",
"Blending the ingredients."
],
"vid": "H8k3f9Vfc70"
} |
HowToStep/video_FE_part21/FBsdh1nNjvs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix 100 grams of sugar and 2 egg yolks.",
"Mix in flour.",
"Add liquid to flour mixture by hand.",
"Whiten the mixture by adding 50 grams of flour.",
"I'm adding vanilla.",
"The mixture is too thick.",
"Turn off the heat once the mixture has started to boil. ",
"Thickened pastry cream is ready.",
"Add vanilla flavoring.",
"Pouring it into a bowl.",
"Add sugar and salt.",
"cut the shape of the pastry using a cup ",
"push the pastry down to the right shape ",
"Ready to eat.",
"Video is complete, subscribe and see you soon."
],
"vid": "FBsdh1nNjvs"
} |
HowToStep/video_FE_part21/XOqPVxV-iFc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the pickles and tomatoes.",
"Cook the steak in a smoking hot pan with olive or grapeseed oil.",
"The more you cook the steak, the more the protein will contract, and the juices will come out.",
"Use a probe to check the temperature of the steak.",
"Prepare the bread. ",
"Drizzle the bread with olive oil. ",
"Place the bread slices in a pan. ",
"Spread onion dip onto the toasted bread. ",
"Add artichokes. ",
"Add dill. "
],
"vid": "XOqPVxV-iFc"
} |
HowToStep/video_FE_part21/gi9qx7OPaV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add butter and let it melt.",
"Cut carrots, celery, and onion into small pieces.",
"Add the vegetables to the fat.",
"Add garlic, and stir.",
"Sweat the vegetables for about 5 minutes, stirring from time to time.",
"Add flour, mix well, and",
"The consistency you are looking for is velvety and should coat the back of a spoon.",
"Taste the soup again to ensure the cooking is perfect."
],
"vid": "gi9qx7OPaV0"
} |
HowToStep/video_FE_part21/xzTKUTBQUns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the lye dissolved into it.",
"Strained out the lye.",
"Make own coconut milk from scratch, or use store-bought Radiant Life coconut chips.",
"Stir to start saponification before using stick blender.",
"Add water to flakes and soak for half an hour to few hours.",
"Soak grains, beans, and nuts before eating to avoid phytic acid blocking mineral absorption. ",
"Keep adding lye and stirring until all is incorporated.",
"Add lye slowly while stirring.",
"Prepare coconut milk in advance.",
"Wait for oil temperature to drop.",
"Add water and blend.",
"Blend the mixture for a couple of minutes.",
"Monitor temperature not to exceed 80 degrees.",
"Adding coffee, cocoa powder, and coffee grounds.",
"Adding peppermint essential oil.",
"Spray with 91% rubbing alcohol.",
"Finished product, smells amazing."
],
"vid": "xzTKUTBQUns"
} |
HowToStep/video_FE_part21/baNMhekB3d8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make the sugar syrup.",
"Mix 100 ml of milk and add half or one tea spoon of corn starch.",
"Thicken the mixture one boil.",
"Don't make it too thick.",
"Take baking tray.",
"Add water and boil it to get the gulab",
"Add sugar to the mix as per taste.",
"Add cornstarch sauce.",
"Mix with milky semaiya using hands, fork, or spoon.",
"Bake in the oven for 15 minutes.",
"Hold the serving plate for a time.",
"Garnish with rose water and additional dry fruits (such as pistachio)."
],
"vid": "baNMhekB3d8"
} |
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